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KMS565000M
User guide
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User Manual
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Aeg KMS565000M, KME565000M, CMK56500MM, KMK565000M User Manual

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USER MANUAL
CMK56500MM KME565000M KMK565000M KMS565000M
EN User Manual
Microwave combi-oven
www.aeg.com
2

CONTENTS

FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate.
Warning / Caution-Safety information General information and tips Environmental information
Subject to change without notice.

SAFETY INFORMATION

1.
Before the installation and use of the appliance, carefully read the supplied instructions. The
ENGLISH
manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8
years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be kept away unless continuously supervised.
• Children of less than 3 years of age should be kept
away unless continuously supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
3

General Safety

1.2
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid touching heating elements.
• Always use oven gloves to remove or put in
accessories or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
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• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• Do not activate the appliance when it is empty. Metal
parts inside the cavity can create electric arcing.
• Metallic containers for food and beverages are not
allowed during microwave cooking. This requirement
is not applicable if the manufacturer specifies size and
shape of metallic containers suitable for microwave
cooking.
• If the door or door seals are damaged, the appliance
must not be operated until it has been repaired by a
qualified person.
• Only a qualified person can carry out any service or
repair operation that involves the removal of a cover
which gives protection against exposure to microwave
energy.
• Do not heat liquids and other foods in sealed
containers. They are liable to explode.
• Only use utensils that are suitable for use in
microwave ovens.
• When heating food in plastic or paper containers,
keep an eye on the appliance due to the possibility of
ignition.
• The appliance is intended for heating food and
beverages. Drying of food or clothing and heating of
warming pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition or fire.
• If smoke is emitted, switch off or unplug the appliance
and keep the door closed in order to stifle any flames.
• Microwave heating of beverages can result in delayed
eruptive boiling. Care must be taken when handling the container.
• The contents of feeding bottles and baby food jars
shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.
• Eggs in their shell and whole hard-boiled eggs should
not be heated in the appliance since they may explode, even after microwave heating has ended.
• The appliance should be cleaned regularly and any
food deposits removed.
• Failure to maintain the appliance in a clean condition
could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

2. SAFETY INSTRUCTIONS

ENGLISH
5

2.1 Installation

WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from other appliances and units.
• Make sure that the appliance is installed below and adjacent safe structures.
• The sides of the appliance must stay adjacent to appliances or units with the same height.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

2.2 Electrical connection

WARNING!
Risk of fire and electric shock.
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door, especially when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the
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installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• This appliance complies with the E.E.C. Directives.

2.3 Use

WARNING!
Risk of injury, burns and electric shock or explosion.
• This appliance is for household use only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
• Do not use microwave function to preheat the oven.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
– do not put aluminium foil directly
on the bottom of cavity of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING!
Risk of injury, fire, or damage to the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged.
1 3 642 5
12
4
3
1
2
10
11
7 8 9
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7
Contact the Authorised Service Centre.
• Make sure the cavity and the door are wiped dry after each use. Steam produced during the operation of the appliance condensates on cavity walls and can cause corrosion.
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Fat and food remaining in the appliance can cause fire and electric arcing when the microwave function operates.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instruction on it's packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

2.5 Internal lighting

WARNING!
Risk of electric shock.
• The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting.
• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifications.

2.6 Service

• To repair the appliance contact an Authorised Service Centre.
• Use original spare parts only.

2.7 Disposal

WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

3. PRODUCT DESCRIPTION

3.1 General overview

Control panel
1
Power lamp / symbol
2
Knob for the heating functions
3
Display
4
Temperature and microwave power
5
indicator / symbol Control knob
6
Heating element
7
Microwave generator
8
Lamp
9
Fan
10
Shelf support, removable
11
Shelf positions
12
A B C
EH FG D
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3.2 Accessories

Wire shelf
For cookware, cake tins, roasts.

4. CONTROL PANEL

4.1 Buttons

Sensor field / Button Function Description
Baking tray
For cakes and biscuits.
MICROWAVE To set the microwave function. Hold it for
more than 3 seconds to turn on or turn off the oven lamp. You can turn on the light also when the oven is turned off.
CLOCK To set a clock function.
TEMPERATURE To check the oven temperature or the
temperature of the core temperature sen­sor (if applicable). Use only while the heating function operates.

4.2 Display

5. BEFORE FIRST USE

WARNING!
Refer to Safety chapters.
To set the Time of day refer to "Clock functions" chapter.
A. Timer / Temperature / Microwave
power
B. Heat-up and residual heat indicator C. Microwave mode D. Core temperature sensor (selected
models only)
E. Door lock (selected models only) F. Hours / minutes G. Demo mode (selected models only) H. Clock functions

5.1 Initial Cleaning

Remove all accessories and removable shelf supports from the oven.
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Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before first use.

6. DAILY USE

WARNING!
Refer to Safety chapters.

6.1 Retractable knobs

To use the appliance, press the control knob. The control knob comes out.

6.2 Heating functions

Oven function Application
Off position
Light
Microwave
True Fan Cooking
Pizza Setting
The oven is off.
To turn on the lamp with­out a cooking function.
Creates the heat directly in the food. Use it to heat pre-prepared meals and drinks, to defrost meat or fruit, and to cook vegeta­bles and fish.
To bake on up to two shelf positions at the same time and to dry food. Set the tempera­ture 20 - 40 °C lower than for Conventional Cook­ing.
To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conven­tional Cooking.
Put the accessories and the removable shelf supports back to their initial position.
Oven function Application
To bake and roast food on one shelf position.
Conventional
Cooking
(Top / Bottom
Heat)
To bake cakes with crispy bottom and to preserve
Bottom Heat
Defrost
Grilling
Fast Grilling
Turbo Grilling
food.
This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.
To grill flat food and to toast bread.
To grill flat food in large quantities and to toast bread.
To roast larger meat joints or poultry with bones on one shelf posi­tion. Also to make gratins and to brown.
The lamp may turn off automatically at a temperature below 60 °C during some oven functions.
6.3 Turning the oven on and
off
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1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To turn off the oven, turn the knobs
for the oven functions and
temperature to the off position. The lamp turns on when the oven operates.

6.4 Setting the function: Microwave

Remove all accessories.
1. Turn the knob for the oven functions
to select the function: Microwave . The display shows first a default microwave power and then a default time for: Duration.
Press for microwave power and for: Duration.
2. Turn the knob for the temperature /
3. Press and then turn the knob for
4. Press: .
When the time set for Duration ends, the signal sounds and the function Microwave stops.
5. Turn the knob for the oven functions
to start with the default values
microwave power to change the
microwave power. The power setting
changes in 100 Watt steps.
the temperature / microwave power
right or left to change:Duration.
to the off position.
When you open the oven door, the function Microwave stops. To start it again, close the door and
press .

6.5 Setting the function: Microwave Combi

You can combine the microwave function with any of the heating functions.
1. Turn the knob for the heating
functions to select the function.
The display shows a default temperature.
2. Turn the control knob to change the
temperature.
3. Press to combine heating function
with the microwave mode.
4. Turn the control knob to change the
microwave power settings. The power setting changes in 100 Watt
steps. Around 5 degrees before the set temperature is reached the signal sounds. When the set time for Duration ends the signal sounds again and the oven stops.
5. Turn the knob for the heating
functions to the off position.
While using Microwave Combi function the oven can make various noises. They are normal for this function.

6.6 Heat-up indicator

When the oven function operates, the bars in the display
when the temperature in the oven increases, and disappear when it decreases.
appear one by one

CLOCK FUNCTIONS

7.

7.1 Clock functions table

Clock func­tion
TIME OF DAY
Application
To show or change the time of day. You can change the time of day only when the oven is off.
Clock func­tion
DURATION
Application
To set how long the oven works. Use only when a heating function is set.
Clock func­tion
END
TIME DELAY
MINUTE MINDER
Application
To set when the oven turns off. Use only when a heating function is set.
Combination of DURA­TION and END function.
Use to set a countdown time. This function has no effect on the operation of the oven. You can set the MINUTE MINDER at any time, also if the oven is off.

7.2 Setting and changing the time

After the first connection to the mains, wait until the display shows
"12:00". "12" flashes.
1. Turn the knob for the temperature /
microwave power right or left to set the hours.
2. Press to confirm and switch to set
the minutes.
The display shows and the set hour. "00" flashes.
3. Press
day will be saved automatically after 5 seconds.
The display shows the new time. To change the time of day press
again and again until the indicator for the time of day flashes in the display.
to confirm or the set time of
and

7.3 Setting the DURATION

1. Set an oven function.
2. Press
starts to flash.
3. Turn the knob for the temperature/
microwave power right or left to set the minutes and press to confirm.
Turn the knob for the temperature/ microwave power right or left to set
the hours and press
again and again until
to confirm.
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When the set Duration time ends the signal sounds for 2 minutes. and time
setting flash in the display. The oven turns off automatically.
4. Press any button or open the oven
door to stop the signal.
5. Turn the knob for the oven functions
to the off position.
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7.4 Setting the END

1. Set an oven function.
2. Press again and again until
starts to flash.
3. Turn the knob for the temperature /
microwave power right or left to set the hours and press to confirm.
Turn the knob for the temperature / microwave power right or left to set
the minutes and press
At the set End time the signal sounds for 2 minutes. and time setting flash in
the display. The oven turns off automatically.
4. Press any button or open the oven
door to stop the signal.
5. Turn the knob for the oven functions
to the off position.
to confirm.

7.5 Setting the TIME DELAY function

1. Set an oven function.
2. Press
starts to flash.
3. Turn the knob for the temperature/
microwave power right or left to set the minutes for DURATION time and
press to confirm. Turn the knob for the temperature/ microwave power right or left to set the hours
for DURATION time and press confirm.
The display shows flashing .
4. Turn the knob for the temperature /
microwave power right or left to set the hours for END time and press
to confirm. Turn the knob for the temperature / microwave power right or left to set the minutes for END
time and press to confirm.
again and again until
to
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Oven turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set END time the signal sounds
for 2 minutes. and time setting flash in the display. The oven turns off.
5. Press any button or open the oven
door to stop the signal.
6. Turn the knob for the oven functions
to the off position.

7.6 Setting the MINUTE MINDER

Minute minder can be both set when the oven is turned on and off.

8. USING THE ACCESSORIES

WARNING!
Refer to Safety chapters.

8.1 Inserting the accessories

Use only suitable cookware and material.
WARNING!
Refer to "Hints and tips" chapter, Microwave suitable cookware and materials.
Wire shelf: Push the shelf between the guide bars of
the shelf support and make sure that the feet point down.
1. Press
"00" flash in the display.
2. Turn the knob for the temperature /
microwave power right or left to set
the seconds and than the minutes.
When the time you set is longer than
60 minutes, flash in the display.
3. Set the hours.
4. The MINUTE MINDER starts
automatically after 5 seconds.
After 90% of the set time the signal
sounds.
5. When the set time ends the signal
sounds for 2 minutes. "00:00" and
button to stop the signal.
Wire shelf and baking tray together: Push the baking tray between the guide
bars of the shelf support and the wire shelf on the guide bars above.
again and again until and
flash in the display. Press any
Baking tray: Push the baking tray between the guide
bars of the shelf support.
Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

9. ADDITIONAL FUNCTIONS

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9.1 Using the Child Lock

When the Child Lock is on the oven cannot be turned on accidentally.
1. Ensure the knob for the oven
functions is in the off position.
2. Press and hold and at the
same time for 2 seconds. The signal sounds. SAFE appears on the display. To turn off the Child Lock, repeat step 2.

9.2 Using the Function Lock

You can turn on the Function Lock function only when the oven operates.
When the Function lock is on the temperature and time settings of a running oven function cannot be changed accidentally.
1. Select an oven function and set it
according your preferences.
2. Press and hold
same time for 2 seconds. The signal sounds. Loc appears on the display for 5 seconds.
Loc appears on the display when you turn the knob for the temperature or press any button when the Function lock is on.
When you turn the knob for the oven functions, the oven stops.
When you turn off the oven while the Function Lock is on, the Function Lock switches automatically to the Child Lock. Refer to "Using the Child Lock".
and at the
To turn off the Function Lock, repeat step 2.

9.3 Residual heat indicator

When you turn off the oven, the display shows the residual heat indicator if
the temperature in the oven is more than 40 °C.Turn the control knob left or right to check the oven temperature.

9.4 Automatic Switch-off

For safety reasons the oven turns off automatically after some time if a heating function operates and you do not change the oven temperature.
Temperature (°C) Switch-off time (h)
30 - 115 12.5
120 - 195 8.5
200 - 230 5.5
After an automatic switch-off, press any button to operate the oven again.
The Automatic switch-off does not work with the functions: Light, Duration, End.

9.5 Cooling fan

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.
10.

HINTS AND TIPS

WARNING!
Refer to Safety chapters.
The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

10.1 Cooking recommendations

Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position.
If you cannot find the settings for a special recipe, look for the similar one.
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10.2 Microwave
recommendations
Place the food on a plate on the bottom of the cavity.
Turn or stir the food halfway through the defrosting and cooking time.
Cover the food for cooking and reheating.
Put the spoon to the bottle or glass when heating drinks to ensure better heat distribution.
Put the food into the oven without any packaging. The packaged ready meals can be put into the oven only when the packaging is microwave safe (check information on the packaging).
Microwave cooking
Cook food covered. If you want to keep a crust cook food without a cover.
Do not overcook the dishes by setting the power and time too high. The food
Do not use the oven to cook eggs or snails in their shells, because they can burst. Pierce the yolk of fried egg before reheating it.
Pierce food with skin or peel with a fork several times before cooking.
Cut vegetables into similar-sized pieces. Stir liquid dishes from time to time. Stir the food before serving. After you turn off the oven, take the food
out and let it stand for a few minutes.
Microwave defrosting
Put the frozen, unwrapped food on a small upturned plate with a container below it, or on a defrosting rack or plastic sieve so that the defrosting liquid can run off.
Remove defrosted pieces subsequently. To cook fruit and vegetables without
defrosting them first, you can use a higher microwave power.
can dry out, burn or cause fire.

10.3 Microwave suitable cookware and materials

For the microwave use only suitable cookware and materials. Use below table as a reference.
Cookware / Material Microwave function Microwave Combi
function
X
Ovenproof glass and porcelain with no metal components, e.g. heat­proof glass
Non-ovenproof glass and porcelain without any silver, gold, platinum or other metal decorations
Glass and glass ceramic made of ovenproof / frost-proof material
Ceramic and earthenware without any quartz or metal components and gla­zes which contain metal
Ceramic, porcelain and earthenware with unglazed bottom or with small holes, e.g. on handles
Defrost­ing
X X X
Heating, Cooking
X X
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Cookware / Material Microwave function Microwave Combi
Defrost­ing
Heat-resistant plastic up to 200 °C (please always check the plastic con­tainer specification before use)
Cardboard, paper X X
Clingfilm X X
Heating, Cooking
function
X
Roasting film with microwave safe closure (please always check the film specification before use)
Roasting dishes made of metal, e.g. enamel, cast iron
Baking tins, black lacquer or silicon­coated (please always check the bak­ing tins specification before use)
Baking tray X X X
Wire shelf X X
Cookware for microwave use, e.g. crisp pan

10.4 Baking

• Use the lower temperature the first
time.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more than one shelf position.
• Cakes and pastries at different
X X
X X
X X
There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking.
• Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear.
heights do not always brown equally.

10.5 Tips on baking

Baking results Possible cause Remedy
The bottom of the cake is not browned suffi­ciently.
The shelf position is incor­rect.
Put the cake on a lower shelf.
X
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Baking results Possible cause Remedy
The cake sinks and be­comes soggy, lumpy or streaky.
The cake is too dry. The oven temperature is
The cake browns un­evenly.
The cake is not ready in the baking time given.
The oven temperature is too high.
The baking time is too short.
There is too much liquid in the mixture.
too low.
The baking time is too long. The next time you bake, set a
The oven temperature is too high and the baking time is too short.
The mixture is unevenly dis­tributed.
The oven temperature is too low.
The next time you bake, set a slightly lower oven temperature.
Set a longer baking time. You cannot decrease baking times by setting higher temperatures.
Use less liquid. Be careful with mixing times, especially if you use a mixing machine.
The next time you bake, set a higher oven temperature.
shorter baking time.
Set a lower oven temperature and a longer baking time.
Spread the mixture evenly on the baking tray.
The next time you bake, set a slightly higher oven temperature.

10.6 Baking on one oven level

Baking in tins
Food Function Tempera-
ture (°C)
Ring cake or brioche True Fan Cook-
ing
Madeira cake / Fruit cakes
Sponge cake / Sponge cake
Sponge cake / Sponge cake
Flan base - short pas-
1)
try
Flan base - sponge mix­ture
True Fan Cook­ing
True Fan Cook­ing
Top / Bottom Heat
True Fan Cook­ing
True Fan Cook­ing
150 - 160 50 - 70 1
140 - 160 70 - 90 1
140 - 150 35 - 50 1
160 35 - 50 2
170 - 180 10 - 25 1
150 - 170 20 - 25 1
Time (min) Shelf posi-
tion
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Food Function Tempera-
Time (min) Shelf posi-
ture (°C)
Apple pie / Apple pie (2 tins Ø 20 cm, diagonally
True Fan Cook­ing
160 70 - 90 1
off set)
Apple pie / Apple pie (2 tins Ø 20 cm, diagonally
Top / Bottom Heat
180 70 - 90 1
off set)
Cheesecake, tray
1)
Preheat the oven.
2)
Use a deep pan.
2)
Top / Bottom Heat
160 - 170 60 - 90 1
Cakes / pastries / breads on baking trays
Food Function Tempera-
Time (min) Shelf posi-
ture (°C)
Plaited bread / bread crown
Christmas stollen
Bread (rye bread)
1)
1)
Top / Bottom Heat
Top / Bottom Heat
Top / Bottom Heat
170 - 190 30 - 40 2
160 - 180 50 - 70 2
2
first 230 20
then 160 - 180 30 - 60
Cream puffs / Eclairs
Swiss Roll
1)
1)
Cake with crumble top­ping (dry)
Buttered almond cake / sugar cakes
1)
Fruit flans (made with yeast dough / sponge
2)
mixture)
Fruit flans (made with yeast dough / sponge
2)
mixture)
Top / Bottom Heat
Top / Bottom Heat
True Fan Cook­ing
Top / Bottom Heat
True Fan Cook­ing
Top / Bottom Heat
190 - 210 20 - 35 2
180 - 200 10 - 20 2
150 - 160 20 - 40 1
190 - 210 20 - 30 2
150 - 160 35 - 55 1
170 35 - 55 1
tion
tion
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Food Function Tempera-
ture (°C)
Fruit flans made with short pastry
Yeast cakes with deli­cate toppings (e.g.
quark, cream, custard)
1)
Preheat the oven.
2)
Use a deep pan.
True Fan Cook­ing
Top / Bottom Heat
1)
160 - 170 40 - 80 1
160 - 180 40 - 80 2
Biscuits
Food Function Tempera-
ture (°C)
Short pastry biscuits True Fan Cook-
150 - 160 10 - 20 1
ing
Short bread / Short bread / Pastry Stripes
Short bread / Short bread / Pastry Stripes
Biscuits made with sponge mixture
Pastries made with egg white, meringues
Macaroons True Fan Cook-
True Fan Cook­ing
Top / Bottom Heat
1)
True Fan Cook­ing
True Fan Cook­ing
140 20 - 35 1
160 20 - 30 2
150 - 160 15 - 20 1
80 - 100 120 - 150 1
100 - 120 30 - 50 1
ing
Biscuits made with yeast dough
Puff pastries
Rolls
1)
1)
Small cakes / Small
1)
cakes
Small cakes / Small
1)
cakes
1)
Preheat the oven.
True Fan Cook­ing
True Fan Cook­ing
Top / Bottom Heat
True Fan Cook­ing
Top / Bottom Heat
150 - 160 20 - 40 1
170 - 180 20 - 30 1
190 - 210 10 - 25 2
160 20 - 35 3
170 20 - 35 2
Time (min) Shelf posi-
tion
Time (min) Shelf posi-
tion

10.7 Bakes and gratins

ENGLISH 19
Food Function Temperature
(°C)
Pasta bake Top / Bottom
Heat
Lasagne Top / Bottom
Heat
Vegetables au
1)
gratin
Baguettes top­ped with melted cheese
Sweet bakes Top / Bottom
Fish bakes Top / Bottom
Stuffed vegeta­bles
1)
Preheat the oven.
Turbo Grilling 160 - 170 15 - 30 1
True Fan Cook­ing
Heat
Heat
True Fan Cook­ing
180 - 200 45 - 60 1
180 - 200 25 - 40 1
160 - 170 15 - 30 1
180 - 200 40 - 60 1
180 - 200 30 - 60 1
160 - 170 30 - 60 1
Time (min) Shelf position

10.8 Multilevel baking

Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature (°C) Time (min) Shelf posi-
tion
160 - 180 25 - 45 1 / 3
Cream puffs / Eclairs
Dry streusel cake 150 - 160 30 - 45 1 / 3
1)
Preheat the oven.
Biscuits / small cakes / pastries / rolls
Food Temperature (°C) Time (min) Shelf posi-
Short pastry biscuits 150 - 160 20 - 40 1 / 3
Short bread / Short bread / Pastry Stripes
Biscuits made with sponge mixture
1)
tion
140 25 - 45 1 / 3
160 - 170 25 - 40 1 / 3
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Food Temperature (°C) Time (min) Shelf posi-
Pastries made with egg white, meringues
Macaroons 100 - 120 40 - 80 1 / 3
Biscuits made with yeast dough
80 - 100 130 - 170 1 / 3
160 - 170 30 - 60 1 / 3

10.9 Pizza Setting

Food Temperature (°C) Time (min) Shelf position
Pizza (thin crust)
Pizza (with a lot of top-
2)
ping)
Tarts 180 - 200 40 - 55 3
Spinach flan 160 - 180 45 - 60 3
Quiche Lorraine (Savoury flan)
Swiss Flan 170 - 190 45 - 55 3
Cheesecake 140 - 160 60 - 90 3
Apple cake, covered 150 - 170 50 - 60 3
Vegetable pie 160 - 180 50 - 60 3
Unleavened bread
Puff pastry flan
Flammekuchen
Piroggen (Russian ver­sion of calzone)
1)
Preheat the oven.
2)
Use a deep pan.
1)
1)
1)
1)
200 - 230 15 - 20 3
180 - 200 20 - 30 3
170 - 190 45 - 55 3
230 10 - 20 3
1)
160 - 180 45 - 55 3
230 12 - 20 3
180 - 200 15 - 25 3
tion

10.10 Roasting

Use heat-resistant ovenware. Roast large roasting joints directly in the
tray or on the wire shelf placed above the tray.
Put some water in the tray to prevent the meat juices or fat from burning.
Meat with crackling can be roasted in the roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the cooking time.
To keep meat more succulent:
• roast lean meat in the roasting tin with the lid or use roasting bag.
ENGLISH 21
• roast meat and fish in large pieces (1 kg or more).

10.11 Roasting

Beef
Food Function Quantity
(kg)
Pot roast Top /
Bottom Heat
1 - 1.5 200 230 60 - 80 1
Pork
Food Func-
tion
Shoulder, neck, ham joint
Meat loaf Turbo
Pork knuckle (pre­cooked)
Turbo Grilling
Grilling
Turbo Grilling
Quantity (kg)
1 - 1.5 200 160 - 180 50 - 70 1
0.75 - 1 200 160 - 170 35 - 50 1
0.75 - 1 200 150 - 170 60 - 75 1
Veal
Food Func-
tion
Roast veal Turbo
Grilling
Knuckle of veal
Turbo Grilling
Quantity (kg)
1 200 160 - 180 50 - 70 1
1.5 - 2 200 160 - 180 75 - 100 1
Power (Watts)
Power (Watts)
Power (Watts)
• baste large roasts and poultry with their juices several times during roasting.
Tempera­ture (°C)
Tempera­ture (°C)
Tempera­ture (°C)
Time (min) Shelf posi-
tion
Time (min) Shelf po-
sition
Time (min) Shelf po-
sition
Lamb
Food Func-
tion
Leg of lamb, roast lamb
Turbo Grilling
Quantity (kg)
1 - 1.5 200 150 - 170 50 - 70 1
Power (Watts)
Tempera­ture (°C)
Time (min) Shelf po-
sition
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Poultry
Food Func-
Poultry portions
Chicken half
Chicken poulard
Duck Turbo
Fish (steamed)
Food Func-
Whole fish Top /
Dishes
Food Func-
Dishes sweet
Savoury dishes with cooked in­gredients (noodles, vegetables)
Savoury dishes with raw ingre­dients (po­tatoes, vegetables)
tion
Turbo Grilling
Turbo Grilling
Turbo Grilling
Grilling
tion
Bottom Heat
tion
True Fan Cook­ing
True Fan Cook­ing
True Fan Cook­ing
Quantity (kg)
0.2 - 0.25 each
0.4 - 0.5 each
1 - 1.5 200 190 - 210 60 - 80 1
1.5 - 2 200 180 - 200 80 - 110 1
Quantity (kg)
1 - 1.5 200 210 - 220 30 - 45 1
Quantity (kg)
- 200 160 - 180 20 - 35 1
- 400 - 600 160 - 180 20 - 45 1
- 400 - 600 160 - 180 30 - 45 2
Power (Watts)
200 200 - 220 20 - 35 1
200 190 - 210 25 - 40 1
Power (Watts)
Power (Watts)
Tempera­ture (°C)
Tempera­ture (°C)
Tempera­ture (°C)
Time (min) Shelf po-
Time (min) Shelf po-
Time (min) Shelf po-
sition
sition
sition

10.12 Grilling

Put the pan to collect the fat into the first shelf position.
Preheat the empty oven for 5 minutes.
ENGLISH 23
Grilling
Food Temperature
(°C)
Roast beef, me­dium
Filet of beef, medium
Back of pork 210 - 230 30 - 40 30 - 40 1
Back of veal 210 - 230 30 - 40 30 - 40 1
Back of lamb 210 - 230 25 - 35 20 - 35 1
Whole Fish, 0.5 ­1 kg
210 - 230 30 - 40 30 - 40 1
230 20 - 30 20 - 30 1
210 - 230 15 - 30 15 - 30 1
Grilling time (min) Shelf position
1st side 2nd side
Fast Grilling Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Food Grilling time (min) Shelf position
1st side 2nd side
Pork fillet 10 - 12 6 - 10 2
Sausages 10 - 12 6 - 8 3
Fillet steaks, veal steaks
Toast with topping 6 - 8 - 2
7 - 10 6 - 8 3

10.13 Frozen foods

• Remove the food packaging. Put the food on a plate.
Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 3
Pizza American, frozen 190 - 210 20 - 25 3
Pizza, chilled 210 - 230 13 - 25 3
Pizza Snacks, frozen 180 - 200 15 - 30 3
210 - 230 20 - 30 3
French Fries, thin
French Fries, thick
1)
210 - 230 25 - 35 3
1)
• Do not cover it with a bowl or a plate. This can extend the defrost time.
Use the function True Fan Cooking.
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Food Temperature (°C) Time (min) Shelf position
Wedges / Cro-
1)
quettes
210 - 230 20 - 35 3
Hash Browns 210 - 230 20 - 30 3
Lasagne / Cannelloni,
170 - 190 35 - 45 2
fresh
Lasagne / Cannelloni,
160 - 180 40 - 60 2
frozen
Chicken Wings 190 - 210 20 - 30 3
1)
Turn 2 or 3 times during roasting.
Frozen Ready Meals Table
Food Function Tempera-
Time (min) Shelf position
ture (°C)
Top / Bottom Heat as per man-
Frozen pizza
1)
ufacturer's instructions
Chips2) (300 ­600 g)
Baguettes
3)
Top / Bottom Heat or Turbo Grilling
Top / Bottom Heat as per man-
200 - 220 as per manufac-
ufacturer's instructions
Fruit cake Top / Bottom Heat as per man-
ufacturer's instructions
1)
Preheat the oven.
2)
Turn 2 or 3 times during cooking.
3)
Preheat the oven.
as per manufac­turer's instruc­tions
turer's instruc­tions
as per manufac­turer's instruc­tions
as per manufac­turer's instruc­tions
2
2
2
2

10.14 Defrost

• Remove the food packaging and put the food on a plate.
• Use the first shelf position from the bottom.
• Do not cover the food with a bowl or a plate, as this can extend the defrost time.
• For large portions of food place an upturned empty plate on the bottom of the oven cavity. Put the food in a deep plate or dish and set it on top of the plate inside the oven. Remove shelf supports if necessary.
ENGLISH 25
Food Quantity
(kg)
Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned
Meat 1 100 - 140 20 - 30 Turn halfway through.
Trout 0.15 25 - 35 10 - 15 -
Strawber­ries
Butter 0.25 30 - 40 10 - 15 -
Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly
Gateau 1.4 60 60 -
0.3 30 - 40 10 - 20 -

10.15 Preserving - Bottom Heat

• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids or metal tins.
• Use the first shelf from the bottom for this function.
Defrosting time (min)
Further de­frosting time (min)
Comments
saucer in a big plate. Turn halfway through.
frozen in places.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
• When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).
• Put no more than six one-litre preserve jars on the baking tray.
• Fill the jars equally and close with a clamp.
Soft fruit
Food Temperature (°C) Cooking time until
simmering (min)
Strawberries / Blue­berries / Raspber­ries / Ripe gooseber­ries
160 - 170 35 - 45 -
Stone fruit
Food Temperature (°C) Cooking time until
simmering (min)
Pears / Quinces / Plums
160 - 170 35 - 45 10 - 15
Continue to cook at 100 °C (min)
Continue to cook at 100 °C (min)
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Vegetables
Food Temperature (°C) Cooking time until
simmering (min)
1)
Carrots
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas / As­paragus
1)
Leave standing in the oven after it is deactivated.
160 - 170 50 - 60 5 - 10
160 - 170 50 - 60 15 - 20
Continue to cook at 100 °C (min)

10.16 Drying - True Fan Cooking

Food Temperature (°C) Time (h) Shelf position
Beans 60 - 70 6 - 8 3
Peppers 60 - 70 5 - 6 3
Vegetables for soup 60 - 70 5 - 6 3
Mushrooms 50 - 60 6 - 8 3
Herbs 40 - 50 2 - 3 3
Plums 60 - 70 8 - 10 3
Apricots 60 - 70 8 - 10 3
Apple slices 60 - 70 6 - 8 3
Pears 60 - 70 6 - 9 3

10.17 Microwave cooking

Tips for the Microwave
Cooking/Defrosting results
The food is too dry. The power was too high.
The food is still not defrosted, hot or cooked after the end of cooking time.
The food is overhea­ted at the edges but is still not ready in the middle.
Possible cause Remedy
The time was too long.
The time was too short. Set a longer time. Do not increase
The power was too high. Next time select a lower power and a
Next time select a lower power and a longer time.
the microwave power.
longer time.
ENGLISH 27
Defrosting meat
Food Power (Watts) Time (min) Standing time
(min)
Steak (0.2 kg) 100 5 - 7 5 - 10
Minced meat (0.5 kg) 100 10 - 15 5 - 10
Defrosting poultry
Food Power (Watts) Time (min) Standing time
(min)
Chicken (1 kg) 100 25 - 30 10 - 20
Chicken breast (0.15 kg) 100 3 - 5 10 - 15
Chicken legs (0.15 kg) 100 3 - 5 10 - 15
Defrosting fish
Food Power (Watts) Time (min) Standing time
(min)
Whole Fish (0.5 kg) 100 10 - 15 5 - 10
Fish fillets (0.5 kg) 100 12 - 15 5 - 10
Defrosting dairy products
Food Power (Watts) Time (min) Standing time
(min)
Butter (0.25 kg) 100 3 - 4 5 - 10
Grated cheese (0.2 kg) 100 2 - 3 10 - 15
Defrosting cakes / pastries
Food Power (Watts) Time (min) Standing time
(min)
Yeast cake (1 piece) 200 2 - 3 15 - 20
Cheesecake (1 piece) 100 2 - 4 15 - 20
Dry cake (e.g. Pound cake) (1 piece)
Bread (1 kg) 200 15 - 20 5 - 10
Sliced bread (0,2 kg) 200 3 - 5 5 - 10
Bread rolls (4 pieces) 200 2 - 4 2 - 5
200 2 - 4 15 - 20
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Defrosting fruit
Food Power (Watts) Time (min) Standing time
(min)
Fruit (0.25 kg) 100 5 - 10 10 - 15
Reheating
Food Power (Watts) Time (min) Standing time
(min)
Baby food in jars (0.2 kg) 300 1 - 2 -
Baby milk (180 ml); Put spoon into the bottle
Convenience food (0.5 kg) 600 6 - 9 2 - 5
Frozen ready meals (0.5 kg) 400 10 - 15 2 - 5
Milk (200 ml) 1000 1 - 1:30 -
Water (200 ml) 1000 1:30 - 2 -
Sauce (200 ml) 600 1 - 3 -
Soup (300 ml) 600 3 - 5 -
600 0:20 - 0:40 -
Melting
Food Power (Watts) Time (min) Standing time
(min)
Chocolate / Chocolate coat­ing (0.15 kg)
Butter (0.1 kg) 400 0:30-1:30 -
300 2 - 4 -
Cooking
Food Power (Watts) Time (min) Standing time
(min)
Whole fish (0.5 kg) 500 8 - 10 2 - 5
Fish fillets (0.5 kg) 400 4 - 7 2 - 5
Vegetables, fresh (0.5 kg + 50 ml of water)
Vegetables, frozen (0.5 kg + 50 ml of water)
Jacked potatoes (0.5 kg) 600 7 - 10 -
Rice (0.2 kg + 400 ml of wa­ter)
Popcorn 1000 1:30 - 3 -
600 5 - 15 -
600 10 - 20 -
600 15 - 18 -
ENGLISH 29
Microwave Combi function
Use this function to cook food in a shorter time and to brown it.
Food Ovenware Pow-
er (Watt s)
2 chicken halves (2 x
0.55 kg)
Au gratin po­tatoes (1 kg)
Roast pork neck (1.1 kg)
Round glass dish, Ø 26cm300 220 40 2 5
Gratin dish 300 200 40 2 10
Glass dish with strainer 300 200 70 1 10
10.18 Examples of cooking
applications for power settings
The data in the table is for guidance only.
Power setting Use
• 1000 Watt
• 900 Watt
• 800 Watt
• 700 Watt
• 600 Watt
• 500 Watt
• 400 Watt
• 300 Watt
• 200 Watt
• 100 Watt
Heating liquids Searing at the start of the cooking process Cooking vegetables
Defrosting and heating frozen meals Heating one-plate meals Simmering stews Cooking egg dishes
Continuing to cook meals Cooking delicate food Heating baby food Simmering rice Heating delicate food Melting cheese, chocolate, butter
Defrosting meat, fish Defrosting cheese, cream, butter Defrosting fruit and cakes Defrosting bread
Combine functions: Turbo Grilling and Microwave.
Tem­pera­ture (°C)
Time (min)
Shelf posi­tion
Standing time (min)
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10.19 Information for test
institutes
Microwave function
Tests according to IEC 60705.
Food Power
(Watts)
Sponge cake 600 0.475 Bottom 7 - 9 Turn container around
Meatloaf 400 0.9 2 25 - 32 Turn container around
Egg custard 300 1 Bottom 18 -
Meat de­frosting
1)
Use wire shelf unless otherwise specified.
100 0.5 Bottom 7 - 8 Turn the meat upside
Quanti­ty (kg)
Shelf po­sition
1)
Time (min) Comments
by 1/4, halfway through the cooking time.
by 1/4, halfway through the cooking time.
down halfway through the cooking time.
Microwave Combi function
Tests according to IEC 60705.
Food Function Power
(Watts )
Cake True Fan
Cooking + MW
Potato gratin
Grill + Fan + MW
100 0.7 180 2 29 - 31 Turn container
300 1.1 180 2 40 - 45 Turn container
Quan tity (kg)
Temper­ature (°C)
Shelf posi­tion
1)
Time (min)
Comments
around by 1/4, halfway through the cooking time.
around by 1/4, halfway through the cooking time.
2
3
1
ENGLISH 31
Food Function Power
(Watts )
Chicken Grill + Fan
+ MW
1)
Use wire shelf unless otherwise specified.
200 1.1 230 1 45 - 55 Put the meat in
Quan tity (kg)

11. CARE AND CLEANING

WARNING!
Refer to Safety chapters.

11.1 Notes on cleaning

Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire.
Clean the cavity roof carefully from food residuals and fat.
Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
Clean stubborn dirt with a special oven cleaner.
If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.
Clean the moisture from the cavity after each use.
11.2 Removing the shelf
supports
Before maintenance, make sure that the oven is cool. There is a risk of burns.
Temper­ature (°C)
Shelf posi­tion
1)
Time (min)
Comments
round glass con­tainer and turn it upside down halfway through the cooking time.
To clean the oven, remove the shelf supports.
1. Pull carefully the supports up and out
of the front catch.
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch. Install the shelf supports in the opposite sequence.

11.3 Replacing the lamp

WARNING!
Risk of electric shock. The lamp can be hot.
1. Turn off the oven. Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
CAUTION!
Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.
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The top lamp

1. Turn the lamp glass cover to remove
it.

12. TROUBLESHOOTING

WARNING!
Refer to Safety chapters.

12.1 What to do if...

Problem Possible cause Remedy
You cannot activate or oper­ate the oven.
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
The oven does not heat up. The automatic switch-off is
The oven does not heat up. The Child Lock is on. Refer to "Using the Child
The oven does not heat up. The fuse is blown. Make sure that the fuse is
The lamp does not operate. The lamp is defective. Replace the lamp.
It takes too long to cook the dishes or they cook too quickly.
Steam and condensation settle on the food and in the cavity of the oven.
The oven is not connected to an electrical supply or it is connected incorrectly.
not set.
activated.
The temperature is too low or too high.
You left the dish in the oven for too long.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
Check if the oven is correctly connected to the electrical supply (refer to the connec­tion diagram if available).
Make sure that the settings are correct.
Refer to "Automatic switch­off".
Lock".
the cause of the malfunction. If the fuse is blown again and again, contact a quali­fied electrician.
Adjust the temperature if necessary. Follow the advice in the user manual.
Do not leave the dishes in the oven for longer than 15 ­20 minutes after the cooking process ends.
Problem Possible cause Remedy
The display shows an error code that is not in this table.
There is an electrical fault. • Deactivate the oven with
the house fuse or the safety switch in the fuse box and activate it again.
• If the display shows the error code again, contact the Customer Care De­partment.
ENGLISH
33

12.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................

13. ENERGY EFFICIENCY

13.1 Energy saving

The oven contains features which help you save energy during everyday cooking.
General hints
Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
Use metal dishes to improve energy saving, but only when you use a non­microwave function.
When possible, do not preheat the oven before you put the food inside.
When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the
on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.
cooking. The residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep breaks between baking as short as possible when you prepare few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan to save energy.
Residual heat
If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a
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34
meal warm. The residual heat indicator or temperature appears on the display.
14. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of
appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
*
ENGLISH 35
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