HG60FX |
EN User manual |
HG75FX-M |
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HG90FX-M |
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GENERAL NOTICE
We invite you to read this instruction booklet carefully, before installing and using the equipment. It is very important that you keep this booklet together with the equipment for any future consultation.
If this equipment should be sold or transferred to another person, make sure that the new user receives the booklet, so that they can learn how to operate the appliance and read the corresponding notice.
This is a Class 3 appliance.
This appliance complies with the following Directives:
EEC 2009/142/CE (Gas) |
EEC 2004/108/CE (Electromagnetic Compatibility) |
EEC 2006/95/CE (Low Voltage) |
EEC 2004/1935/CE (Contact with foods) |
WARNING
––The installation must be carried out by authorised personnel, in conformity with the regulations in force.
––CAUTION: The surface temperature of underbench components exceeds 95°C. To avoid a hazard, underbench access must be restricted. Refer to the installation instructions.
––This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
––Children should be supervised to ensure that they do not play with the appliance.
––Before powering the equipment, check that it is properly adjusted for the type of gas at disposal (see the “installation” paragraph).
––If the supply cord is damaged it must be replaced by a special cord or assembly available from the manufacturer or its service agent.
––Before carrying out the maintenance or cleaning the equipment, cut off power supply and allow it cool down.
––Make sure that air circulates around the gas equipment. Insufficient ventilation produces a lack of oxygen. ––In case of an intense or prolonged use of the equipment, it may be necessary to improve aeration, for
example by opening a window or increasing rangehood venting power, if it exists.
––The products of combustion must be discharged outside through a suction hood or an electric fan (see the “installation” paragraph).
––For any possible operation or modification, apply to an authorized Technical Assistance Centre and demand original spare parts.
––Where this appliance is installed in marine craft or in caravans, it shall not be used as a space heater.
––Not for use in marine craft, caravans or mobile homes unless each burner is fitted with a flame safeguard.
––Do not spray aerosols in the vicinity of the appliance while it is in operation. ––Do not store or use flammable materials or items in the vicinity of this appliance.
DO NOT MODIFY THIS APPLIANCE.
Servicing shall be carried out only by authorised personnel.
The product label, with the serial number, is fixed to the underside of hob.
An additional label should be adhered to adjacent cabinetry for easy accessrefer installation instructions.
The manufacturer refuses all responsibility for possible damages to things or people, resulting from incorrect installation or from an improper, incorrect or unreasonable use of this equipment.
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INSTRUCTIONS FOR THE USER
It is necessary that all the operations regarding the installation, adjustment and adaptation to the type of gas available are carried out by authorised personnel, in conformity with the regulations in force. The specific instructions are described in the booklet section intended for the installer.
Conditions of Use.
This appliance is intended to be used in household and similar applications such as:
-Staff kitchen areas in shops, offices and other working environments
-Farm Houses
-By clients in hotels, motels and other residential type environments
-Bed and breakfast type environment
USING THE BURNERS
The symbols silk-screen printed on the side of the knob indicate the correspondence between the knob and the burner.
Automatic start-up with valves
Turn the corresponding knob anticlockwise up to the maximum position (large flame, fig.1/1/A) and press the knob.
Once the burner has been started up, keep the knob pressed for about 6 seconds.
ATTENTION: the triple ring (wok) burner switches on only in the maximum flame position
Using the burners
In order to obtain the maximum yield without waste of gas, it is important that the diameter of the pot is suitable for the burner potential (see the following table), so as to avoid that the flame going out (fig. 2).
Use the maximum capacity to quickly make liquids reach boiling temperature, and the reduced capacity to heat food or maintain boiling. All of the operating positions must be chosen between the maximum and the minimum ones, never between the minimum position and the closing point.
The gas supply can be interrupted by turning the knob clockwise up to the closing position. If there is no power supply, it is possible to light the burners with matches, setting the knob to the start-up point (large flame, fig. 1).
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Power (MJ/h) |
Ø of |
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BURNERS |
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cookware |
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NG |
LPG |
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(*) |
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Auxiliary |
3,4 |
3,4 |
10 - 14 cm |
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Semi-rapid |
6,3 |
5,6 |
16 - 18 cm |
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Triple crown |
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(wok on 5 |
18,0 |
15,0 |
24 - 26 cm |
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burner models) |
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Double crown |
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(wok on 4 |
10,3 |
9,6 |
20 - 22 cm |
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burner models) |
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(*) For cookware with diameter 120mm or below use mini-trivet supplied, refer fitment instructions on page 15.
It is important to use cookware with the sizes specified and ensure the cookware is always correctly centred over the burner. Using oversize cookware can potentially cause heat damage to your benchtop and/or control knobs which will not be covered under warranty.
Notice
––When the equipment is not working, always check that the knobs are in the closing position (see fig.1).
––If the flame should blow out accidentally, the safety valve will automatically stop the gas supply, after a few seconds. To restore operation, set the knob to the lighting point (large flame, fig. 1) and press.
––While cooking with fat or oil, pay the utmost attention as these substances can catch fire when overheated.
––Do not place unstable or deformed pots on the burner, so as to prevent them from overturning or overflowing.
––Handles should be turned away from the front of the bench to avoid accidents.
––When the burner is started up, check that the flame is regular and, before taking pots away, always lower the flame or put it out.
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INSTRUCTIONS FOR THE USER
1 |
Burner |
3 |
Injector |
2 |
Flame safeguard sensor |
4 |
Ignition spark plug |
If you have a problem with the cooktop, check the table below. You may be able to solve the problem and this will save you from paying for a service call. You will have to pay for a service call even in the warranty period if the problem is one listed below
FAULT |
POSSIBLE CAUSES |
REMEDY |
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Burner will not light |
Knob not held down long enough in ‘High’ |
Repeat lighting procedure and hold knob down for 6 |
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even though the |
position for flame safeguard to engage |
seconds in ‘High’ position (refer page 3) |
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sparker is working. |
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Gas supply valve turned off |
Turn on gas supply to appliance |
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Wrong knob turned |
Ensure the knob you are turning corresponds to the |
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burner you want to light |
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Port blockage in ignition area |
Ensure that ports in ignition area are clean and dry |
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Ignition spark plugs wet or dirty |
Dry or clean ignition spark plugs |
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Injector blocked |
Ensure the injector remains free of any foreign |
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material. If necessary, use a thin piece of wire to |
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clear the orifice. |
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No spark is obtained |
Electricity supply is disconnected or |
Switch on electricity or check fuses |
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when control knob is |
switched off" |
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activated |
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Ignition spark plugs wet or dirty |
Dry or clean ignition spark plugs |
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Flames uneven or |
Flame ports blocked or wet |
Clean or dry flame ports |
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tending to lift |
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Burner incorrectly fitted |
Ensure this component is fitted correctly |
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Flames not staying on |
Knob not held down long enough |
Repeat lighting procedure and hold knob |
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when knob released |
in ‘High’ position for flame safeguard |
down for 6 seconds in ‘High’ position |
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(where fitted) to engage |
(refer page 3) |
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Knob not set between ‘High’ and |
Knob MUST be set between these positions |
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‘Low’ |
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Dirt or spillage on flame safeguard |
Clean flame safe guard sensor tip |
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sensor (where fitted) |
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Low heat, slow |
Incorrect cooking pot or pan being used |
Refer to table page 3 |
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cooking |
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Benchtop or knobs |
Incorrect cooking pot or pan used |
Check table on page 3 for correct pot or pan to be |
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overheating |
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used |
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Pot or pan not located on burner |
Ensure pot or pan is centrally located |
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properly |
on burner |
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Cooktop stainless |
Pot or pan being is too large |
Ensure pot sizes used are as per user manual |
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steel discoloured |
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requirements. Clean with STEEL POWER (available |
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through spare parts). |
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Outer ring of wok |
This is not a failure. This is a function of the |
No remedy - burner is functioning as intended |
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burner goes out |
dual wok burner to give a very low power |
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when set to low |
flame option |
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If the above points have been checked and there is still a problem with the cooktop, please call the Service Centre.
5
INSTRUCTIONS FOR THE USER
CLEANING
Before any operation, disconnect the appliance from the electrical supply.
Don’t use a steam cleaner for the cleaning the hob.
It is advisable to clean the appliance when it is cold.
Enamelled parts
The enamelled parts must be washed with a sponge and soapy water or with a light detergent.
Do not use abrasive or corrosive products.
Do not leave substances, such as lemon or tomato juice, salt water, vinegar, coffee and milk on the enamelled surfaces for a long time.
Stainless steel parts
Stainless steel can be stained if it remains in contact with highly alkaline water or aggressive detergents for an extended period of time.
All grades of stainless steel may stain, discolour or attain an adhering layer of grime in normal operation. To achieve optimum surface appearance stainless steel must be kept clean regularly using the following cleaning procedures, this ensuring good performance and long service life.
Wash with warm soapy water and rinse with clean water. Where the stainless steel has become extremely dirty with signs of surface discolouration (due to periods of neglect or misuse) use a stainless steel cleaner
DO NOT use abrasive scourers or steel wool. When removing these stains be sure to follow the polish of brushing lines.
Burners and racks
These parts can be removed to make cleaning easier. The burners must be washed with a sponge and soapy water or with a light detergent, wiped well and placed in their housing perfectly. Make sure that the flame-dividing ducts are not clogged. Check that the feeler of the safety valve and the start-up electrode are always cleaned, so as to ensure optimum operation.
Gas taps
The possible lubrication of the taps must be carried out by authorised personnel, exclusively.
In case of malfunctions of the gas taps call customer service
INSTRUCTIONS FOR THE INSTALLER
Important notice:
The operations indicated below must be followed by authorised personnel exclusively, in conformity with the regulations in force.
The manufacturing firm refuses all responsibility for damages to people, animals or things, resulting from the failure to comply with such provisions.
This appliance shall be installed only by authorised persons and in accordance with the manufacturer’s installation instructions, local gas fitting regulations, municipal building codes, electrical wiring regulations, and any other statutory regulations. For Australia and New Zealand this appliance must be installed by an authorised person in compliance with AS/NZS 5601.1 Gas installations part 1: general installations, and AS/NZS 5601.2 Gas installations part 2: LP GAS installations in caravans and boats for nonpropulsive purposes. For outside of Australia/New Zealand refer to the relevant installation code for gas appliances in your country.
INSTALLATION
The installation kit contains the following:
––1 natural gas regulator
––1 elbow
––1 manifold
––2 fibre sealing washers
––4 brackets for assembly
––4 bracket screws
––1 pack of cooktop to benchtop seals
––1 duplicate rating label
––For conversion to LPG
––1 Universal LPG sticker
––4 or 5 injectors
Additional accessory for cooking with vessels diameter 120mm or below
––1 mini trivet
––1 wok trivet
Installing the top
The appliance is designed to be embedded into heatresistant benchtop capable of withstanding 85°C.
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