AEG GHL2-4.5 User Manual
user manual
Gas Cooker
GH L2-4.5/GH GL3-4.5 (GH GL30-4.5)
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Contents
Safety information 2
Product description 4
Before first use 6
Using the rings 8
Using the oven 10
Using the grill 11
Subject to change without notice
Cooking tables 12
Care and cleaning 17
What to do if… 20
Technical data 21
Service and spare parts 21
Environment concerns 21
Safety information
For your safety and correct operation of the
appliance, read this manual carefully before
installation and use. Always keep these instructions with the appliance even if you
move or sell it. Users must fully know the operation and safety features of the appliance.
The manufacturer is not responsible for damages caused by incorrect installation and
use.
ONLY use this appliance:
• As oven for cooking, frying, slow cooking
and grilling.
• Fixed installed, indoors.
NEVER use this appliance:
• For heating purposes or other purposes
than described above.
• In case or suspicion of defect/damage.
Children and vulnerable people safety
• This appliance can be used by children
aged from 8 years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning use of the
appliance in a safe way and understand
the hazards involved. Children shall not
play with the appliance.
• Keep all packaging well away from children. There is risk of suffocation.
• Keep children away from the appliance.
There is risk of injury or other permanent
disability.
During use
• This appliance is intended for domestic
cooking only. It is not designed for commercial or industrial purposes.
• Ensure a good ventilation around the appliance. A poor air supply could cause lack
of oxygen.
• When in use the appliance will produce
heat and moisture in the room in which it
has been installed. Ensure there is a continuous air supply, keeping air vents in
good condition or installing a cooker hood
with a venting hose.
• When using the appliance for a long period
of time, the ventilation should be improved,
by opening a window or increasing the extractor speed.
• Ensure the control knobs are in the OFF
position when not in use or before removing hot cooking utensils.
• Close main gas tap behind lower flap on
longer absence.
• Do not cover rear air outlet (only for model
GHL2-4.5).
• During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven. There is
a danger of burns!
• Touch hot cooking utensils only with an
oven cloths or thermo gloves
• Always stand back from the oven when
opening the oven door, to allow any build
up of steam or heat to release.
• When using other electrical appliances,
ensure the cable does not come into contact with the hot surfaces of the appliance.
• Unstable or misshapen pans should not be
used on the hob burners as unstable pans
can cause an accident by tipping or spillage.
•
To facilitate ignition, light the burners
before placing pans on the grid . After
having lit the burners check that the flame
is regular.
• Always lower the flame or turn it off before
removing the pan.
• Never leave the appliance unattended
when cooking with oil and fats. Do not
overheat a fat/oil - it can inflame: Risk of
fire! Put fire out with extinguishing cloth or
foam extinguisher.
• This appliance should be kept clean at all
times. A build-up of fats or foodstuffs could
result in a fire.
• Never use plastic dishes in the oven or on
the hob burners. Never line any part of the
oven with aluminium foil.
• Use only heat resistant baking/cooking
utensils, follow manufacturer's advices.
• Perishable food, plastic items and areosols
may be affected by heat and should not be
stored above the appliance.
• Never use steam or high pressure steam
cleaners to clean the appliance.
• Do not use harsh abrasive cleaners or
sharp metal scraper to clean the oven door
glass since they can scratch the surface,
which may result in shattering of the glass.
• Do not mechanically weight open oven
door, do not stand or sit on it.
• There is a risk of injury in the area of the
ovens door hinges.
In case of smell of gas:
1. Do not light fire, do not smoke.
Do not activate any electrical switches,
devices, etc.
Do not use any telephone in the same
house.
2. Close main gas tap and all burner regu-
lators, no other manipulations!
A) Press in lower flap (1) and open (2):
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1
2
A
B) Inside press in main gas tap (1) and
close (2):
2
1
B
3. Open doors and windows, air the room.
Call gas supplying emergency service
from outside the house (possibly Electrolux service center).
Do not alarm occupants by telephone or
door bell.
Assembly/Installation:
• Distance cooking hollow to lateral tall up-
board min. 200 mm, to wall behind device
min. 50 mm and above device min. 650
mm.
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Electric supply:
• The electric contact-voltage proof must be
ensured by installation.
• Screws of the saucepan carrier holder
must be firmly tightened, because they
serve as protective earth connection.
• Mains cable may not cling to back wall of
device or other hot spots.
• Used wall socket (230 V, 50 Hz, min. 10 A)
must be installed by a qualified person and
conforming to standards. The wall socket
has to be accessible.
• Do not lay mains cable of other devices
over gas burner or squeeze between oven
door.
Recommendation: Let have device connected via residual current operated device 30
mA.
Gas connection:
• Let have connection and commissioning,
as well as change over to another type of
gas have made according to regional regulations by gas supplying company or licensed installer.
• Only a qualified person is allowed to work
on gas leading screw fittings.
• Change over to liquefied petroleum gas:
Affix adhesive label corresponding to nozzle set at type plate.
• Change back to natural gas: Reseal full
burning nozzle, small burning adjusting
nozzle and initial air screw.
Defect:
• Close all regulators on the device. Close
main gas tap. For all kind of repairs charge
Electrolux customer service or other experts.
• To avoid dangers, let have defective mains
cable replaced only by customer service.
• Do not open housing (except oven door
and lower flap).
• Do not use the appliance if warning lamp
operates. It shows breakdown of the oven
cooling system. Turn off the appliance immediately! Call service.
Service/Maintenance:
• Close all regulators on the device. Close
main gas tap. For all kind of repairs charge
Electrolux customer service or other experts.
• Before replacing the oven lamp disconnect
device from mains, unplug mains plug or
interrupt mains fuse.
• Do not clean device with steam or highpressure device. Do not use combustible
cleaning agents.
• Do not insert objects into the device
through the ventilating slots.
Spare parts:
• Use only genuine spare part and accessories.
Product description
This user manual describes gas cooker GH
L2-4.5 and gas-electric cooker GHL3-4.5
(GH L30-4.5). Therefore same features exists
only in gas-electric cooker (for exmaple:
spark generator).
General overview
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1
6
7
8
1 Hob
2 Control knobs for cooking zones
3 Control knob for the oven functions (Only
in models: GHL3-4.5 and GHL30-4.5)
4 Door handle
5 Oven door
Cooking surface layout
2
3
4
5
6 Warning lamp (Only in models: GHL3-4.5
and GHL30-4.5)
7 Light/Fan/Grill (Only in models: GHL3-4.5
and GHL30-4.5)
8 Temperature control knob
2
1 High capacity burner (2.4 kW)/Pot size:
14-20 cm
3
1
41
2 Normal burner (1.8 kW)/Pot size: 10-18
cm
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3 High capacity burner (2.4 kW)/Pot size:
14-20 cm
Oven features
4
1 Heating element (only for models:
GHL3-4.5 and GHL30-4.5)
2 Oven lamp (only for models: GHL3-4.5
and GHL30-4.5)
Accessories
Oven Shelf
4 Low capacity burner (1 kW)/Pot size:
10-16 cm
1
2
3
3 Oven burner
4 Shelf runners, removable
Baking tray
For cookware, cake tins, roast and grilled
foods.
Before first use
Important! Before using the appliance for
the first time remove all packaging, both
inside and outside the appliance, including
the advertising labels and any protective film.
Do not remove rating plate.
Important! Do not use any sharp or abrasive
cleaning materials! These could damage the
surface.
For metal fronts, use normal commercially available cleaning agents.
Initial cleaning of the hob
1. Remove the pan support(s), burner caps,
burner crowns.
For cakes and biscuits.
2. Sprinkle a few drops of a ceramic cleaning agent onto a piece of kitchen paper
and rub into the whole surface.
3. Polish the hob with a clean cloth until dry.
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4. Insert the pan support(s), burner caps,
burner crowns.
Clean the burner
Wash the pan supports, burner caps and
burner crowns in hot water and washing-up
liquid.
Initial cleaning of the oven
1. Switch on the oven lamp using the oven
function control knob.
2. Remove all accessories and side rails
from the oven interior.
4. Wipe the front of the appliance with a
damp cloth.
Clean all accessories with a water solution of
water and washing up liquid.
Heating the empty oven
During prehaeting the oven and after the
process make sure that the room is well ventilated.
1. Open the oven door.
3. Clean the oven cavity with a solution of
water and washing up liquid.
2. Push the oven knob in completely and
turn in an anticlockwise direction to the
maximum position. For model GHL2-4.5
read how to light the gas oven manually
in chapter "Using the oven".
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3. Keep the knob pushed for about 15 seconds.
Using the rings
Warning! Make quite sure the burner
crown and burner cap are positioned
correctly over the burner top.
For correct combustion the burner crowns
and burner caps must be positioned correctly over the burner body. If the burner crown
and caps are off-centre, the gas flame will
burn incorrectly and the burner caps may be
ruined in a short space of time.
4. Close the oven door and let the oven operate for about 1 hour.
lation knobs could be turned in anti clockwise
direction until the small flame symbol.
Control knobs on the gas hob
The knobs for using the gas hob of the cooker are found on the control panel. The regu-
Off
Maximum gas supply
Minimum gas supply
Ignition of hob burners (only for models:
GHL3-4.5 and GHL30-4.5)
1. Push the control knob in completely and
turn in an anticlockwise direction to the
maximum position marked by
2. Keep the knob pushed for about 10 seconds. This will allow the thermocouple to
be heated and the safety device to be
.
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