AEG GHGL4.45, GHGL40-4.5 User Manual

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user manual
Gas Cooker
CH
GH GL 4-4.5 (GH GL40-4.5)
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Contents
Safety information
For your safety and correct operation of the appliance, read this manual carefully before installation and use. Always keep these in­structions with the appliance even if you move or sell it. Users must fully know the op­eration and safety features of the appliance. The manufacturer is not responsible for dam­ages caused by incorrect installation and use.
Children and vulnerable people safety
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given super­vision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance.
• Keep all packaging well away from chil­dren. There is risk of suffocation.
• Keep children away from the appliance. There is risk of injury or other permanent disability.
• If the appliance has Switch On Lock or Key Lock, use it. It prevents children and small pets from accidental use of the appliance.
General safety
• Do not change the specifications or modify this product. There is risk of injury and damage to the appliance.
• Remove all packaging, stickers and layers from the appliance before first use. Do not remove the rating plate (refer to "Product Description" chapter).
• Set the appliance to "off" after each use.
Cooking tables 10 Hob - Care and cleaning 15 Oven - Care and cleaning 16 What to do if… 18 Technical data 19 Disposal 19 Garantie, Garanzia, Guarantee 20
Subject to change without notice
Use
• The appliance is designed exclusively for domestic cooking tasks.
• Do not use the appliance as a work surface or storage surface.
• Do not leave the appliance unattended during operation. In the event of fire, switch off the appliance. Extinguish the fire with a pot lid , never use water.
Risk of burns! Do not put metallic ob­jects, for example cutlery or saucepan lids, on the cooking surface, as they can be­come hot.
• If the objects or cookware fall on the hob surface, the surface can be damaged.
• Cookware made of cast iron, cast alumi­nium or with damaged bottoms can scratch the hob surface if you move them on the surface.
• If there is a crack on the surface, discon­nect power supply to prevent the electric shock.
• Do not let cookware boil dry to prevent the damage to cookware and hob surface.
• Do not use the cooking zones with empty cookware or without cookware.
• Discoloration of the enamel does not affect the performance of the appliance. The guarantee does not become invalid.
• Do not apply pressure on the appliance door.
• The interior of the appliance becomes hot during use. There is risk of burns. Use gloves when you insert or remove the ac­cessories and pots.
• Always stand back from the appliance when you open the appliance door during
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operation. It allows any build up of steam or heat to release.
• To prevent damage or discoloration to the enamel: – do not put any objects directly on the
appliance floor and do not cover it with aluminium foil
– do not put hot water directly into the ap-
pliance
– do not keep moist dishes and food in the
appliance after you finish the cooking
• Do not use this appliance if it is in contact with water. Do not operate the appliance with wet hands.
• Do not keep moist dishes and food in the appliance after you finish the cooking as the moist can damage the enamel or get into the units.
• Do not put or keep the flammable liquids and materials or fusible objects (made of plastic or aluminium), on or near the appli­ance.
• Always ensure that the oven vent is left un­obstructed to ensure ventilation of the oven cavity.
• Do not place heat conducting materials (e.g. thin metal mesh or metal-plated heat conductors) under the base of the cooking dish or on the pan grid . Excessive heat reflection could damage the glass cooking surface.
Care and cleaning
• Before maintenance, switch off the appli­ance and disconnect the mains plug from the mains socket. Make sure that the ap­pliance is cold.
• Keep the appliance clean at all times. A buid-up of fats or other foodstuff can result in a fire.
• Regular cleaning prevents the surface ma­terial from deteriorating.
• Only clean the appliance with water and soap. Sharp objects, abrasive cleaning agents, abrasive sponges and stain re­movers can cause damage to the appli­ance.
• Do not clean the appliance with steam cleaners or high-presure cleaners.
• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat re­sistant surface of the inner glass can break and shatter.
• Make sure that the glass panels are cold, before you clean them. There is risk that the glass breaks.
• Be careful when you remove the door from the appliance. The door is heavy!
• When the door glass panels are damaged they become weak and can break. You must replace them. For more instructions, contact the Service Centre.
• If you use an oven spray, follow the in­structions from the manufacturer. Never spray anything onto the fat filter (if present), the heating elements and the thermostat sensor.
• During pyrolytic cleaning (if present), stub­born dirt can damage the colour of the surface.
• Do not clean catalytic enamel (if present).
• Be careful when you change the oven lamp. There is risk of electrical shock!
In case of smell of gas:
1. Do not light fire, do not smoke.
Do not activate any electrical switches, devices, etc. Do not use any telephone in the same house.
2. Close main gas tap and all burner regu-
lators, no other manipulations! A) Press in lower flap (1) and open (2):
1
A
2
B) Inside press in main gas tap (1) and
close it by turning right until you feel the resistant (2). Both indicators on the tap will turn from green into red (3):
2
1
B
3
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3. Open doors and windows, air the room. Call gas supplying emergency service from outside the house (possibly Electro­lux Service Center). Do not alarm occupants by telephone or door bell.
Installation
• Only an authorized service technician can
install, connect or repair the appliance.
• Fully obey the laws, ordinances, directives
and standards in force in the country where you use the appliance (safety regu­lations, recycling regulations, electrical and/or gas safety rules etc.)!
•If you do not comply with Installation in-
structions, the guarantee becomes invalid in case any damage.
• Make sure that the appliance is not dam-
aged because of transport. Do not con­nect a damaged appliance. If necessary, contact the supplier.
• Avoid installation of the appliance near
easy inflammable material (e.g. curtains, tea towels, etc.)
• Remove all packaging before first use.
• This appliance is heavy. Take care when
you move it. Always use safety gloves. Never pull the appliance by the handle or by the hob.
• Keep the minimum distances to other ap-
pliances and units!
• Important! Do not place the cooker on an
extra plinth or other height increasing unit. This means more risk that the appliance tips over!
Electrical connection
The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agree with your domes­tic power supply.
• Always use a correctly installed shock-
proof socket.
• Do not use multi-way plugs, connectors
and extension cables. There is a risk of fire.
• Do not replace or modify the mains cable
yourself. Contact the Service Centre.
• The appliance must have the electrical in-
stallation which lets you disconnect the
appliance from the mains at all poles with a contact opening width of minimum 3 mm.
• Make sure that the mains plug and cable is not squashed or damaged by the back of the appliance (if present).
• Make sure that the mains plug is accessi­ble after installation.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
•You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• Information on the voltage is on the rating plate.
Gas connection
• Make sure that ventilation around the ap­pliance is good. A defective air supply could cause lack of oxygen.
• Make sure that the gas supply is correct with the gas type on the rating plate, refer to "Product Description" chapter.
• This appliance is not connected to a com­bustion products evacuation device. It must be installed and connected in ac­cordance with current installation regula­tions. Particular attention shall be given to the relevant requirements regarding venti­lation.
• The use of a gas cooking appliance cause heat and moisture in the room in which it is installed. Make sure that the ventilation in kitchen is good: keep natural ventilation holes open or install a mechanical ventila­tion device (mechanical extractor hood).
• More ventilation (for example opening of a window or increasing the level of mechan­ical ventilation where present) is necessary when you intensive operate the appliance for a long time .
Service
• Only an authorised service engineer can repair this appliance. Use only original spare parts. Contact an authorized Service Centre.
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Product description
General overview
3
2
1
5
4
16
Cooking surface layout
3
2
1
1 Oven temperature control knob
4
2 Light/Fan/Grill 3 Warning light
5
4 Hob control knobs
6
5 Oven function control knob
7
6 Ventilation outlet
8
7 Heating element
9
8 Oven lamp
10
9 Fan
11
10 Turn spit drive mechanism
12
11 Oven lamp
13
12 Shelf runners, removable 13 Rating plate
14
14 Ignition hole for oven burner
15
15 Flap 16 Shelf positions
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2
Accessories
Oven shelf - for cookware, cake tins, roasts.
3
1 Rapid burner 2 Semi-rapid burner 3 Rapid burner 4 Auxiliary burner
1
41
Flat baking tray - for cakes and biscuits.
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Turn spit - for roasting larger joints of meat and poultry.
Before first use
Remove all packaging, both inside and outside the oven, before using the ap­pliance. Do not remove the rating plate.
Rating plate
• You can find it on the front frame of the oven cavity. Alternatively the rating plate can be also found on the back or top of some models.
• Do not remove the rating plate from the appliance. It can invalidate the guarantee.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Caution! Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care and Cleaning".
Preheating
Set an oven to maximum temperature and run an empty oven for 1 hour, to burn off any residue from the cavity surface. Accessories can become hotter than in normal use. Dur­ing this period an odour can be emitted. This is normal. Make sure the room is well venti­lated.
Hob - Daily Use
Control knobs
Symbol Description
no gas supply / off position
ignition position / maximum gas supply
minimum gas supply
Ignition of the burner
Warning! Be very careful when you use
open fire in kitchen environment. Manufacturer decline any responsibility in case misuse of the flame
Always light the burner before you put cookware.
To light the burner:
1. Push the hob control knob down com-
pletely and turn it counterclockwise to the maximum position
. Push of the hob
control knob causes automatically start of the spark generator.
2. Keep the control knob pushed for ap­proximately 10 seconds; this will let ther­mocouple to warm up. If not, the gas supply will be interrupted.
3. Adjust the flame after it is regular.
If after some tries the burner does not light, check if the crown and its cap are in correct positions.
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1
2
3
4
1 Burner cap 2 Burner crown 3 Ignition candle 4 Thermocouple
Warning! Do not keep the control knob pushed for more than 15 seconds. If the burner does not light after 15 sec­onds, release the control knob, turn it into off position and try to light the burner again after minimum 1 minute.
Important! You can light the burner without electrical device (e.g. when there is no
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electricity in the kitchen). To do so, put the flame near the burner, push the related control knob down for 10 seconds and turn it counterclockwise to the maximum gas release position.
If the burner accidentally goes out, turn the control knob to the off position and try to light the burner again after mini­mum 1 minute.
The spark generator can start automat­ically when you switch on the mains, af­ter installation or a power cut. It is nor­mal.
Warning! Always turn the flame down or sw itch i t off befo re rem ovin g the p ans o ff the burner.
Warning! Cooking with "Durotherm" cookware
The double-walled "Durotherm" cookware is equipped with removable warming bottom. Remove the bottom before placing the cookware on the pan support.
Oven - Daily Use
Gas oven cooking Ignition of oven gas burner:
1. Open the oven door.
2. Push the oven temperature control knob and turn it to the maximum position. Keep it pushed for some seconds, but no more than 15 seconds. Do not release it until the flame comes on. Push of the oven temperature control knob causes automatically start of the spark generator.
If the oven gas burner does not come on or if it accidentally goes out:
1. Release the gas oven control knob and turn it to the “ Off“ position.
2. Open the oven door.
3. After one minute, try to light the oven gas burner again.
Manual ignition:
If there is no power supply, temporarily.
1. Open the oven door.
2. Hold a flame near the hole in the bottom of the oven cavity.
3. At the same time push the gas oven con­trol knob and turn it anticlockwise to the maximum temperature.
4. When the flame comes on, keep the gas oven control knob pushed for approxi­mately 15 seconds.
After ignition:
1. Release the gas oven control knob.
2. Close the oven door.
3. Turn the gas oven control knob to the necessary temperature setting.
Oven safety device:
The gas oven has a thermocouple. It stops the gas flow, if the flame goes out.
You can not use the gas oven and the electrical grill at the same time.
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Oven functions
The oven function control knob (refer to "Product Description") allows you to set the
To set an oven function, turn the oven func­tion control knob clockwise to the symbol of the function (refer to the table below).
oven to the required cooking function.
Oven function Description
OFF position The oven is OFF.
Oven fan Use to roast or to roast and bake simultaneously with any shelf.
Turn spit Use to spit roasting meat or for smaller pieces of meat.
Grill Use to grill flat food items placed in the middle of the grill and to
Light Use to light up the oven interior, e.g. for cleaning.
toast.
Turn spit
Inserting the food into the turn spit:
• Place a fork on the turn spit.
• Then position the food and a second fork.
Make sure that the food is in the middle of the turn spit.
• Use the screws to tighten the forks.
Inserting the turn spit:
• Place the baking tray in the first shelf po­sition from the bottom.
• Insert the turn spit support at the front on the right-hand side in shelf position five from the bottom.
The clip must be kept down to keep the handle secure on the turn spit.
• Push the tip of the spit into the power unit on the left-hand side of the back wall of the oven until it locks into place.
• Place the groove in front of the handle on the notch provided on the turn spit sup­port.
• Remove the handle.
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3
1
Hob - Helpful hints and tips
Energy savings
• If possible, always put the lids on the pans.
• When the liquid starts to boil, turn down the flame to barely simmer the liquid.
Use pots and pans with bottom appli­cable to the dimension of burner.
Burner Diameters of cookware
Rapid 140 mm - 200 mm
Oven - Helpful hints and tips
Warning! Always close the oven door when you cook, even while grilling.
Tips for baking
Baking result Possible cause Remedy
Bread/yeasted doughs and sponge cakes fall flat.
Bread/yeasted doughs and sponge cakes fall flat.
Bread/yeasted doughs and sponge cakes fall flat.
Bread/yeasted doughs and sponge cakes fall flat.
Bread/yeasted doughs and sponge cakes turn out dry.
If the oven temperature is too low, the dough can rise and then go down again and become flat.
Bread/yeasted doughs have not risen properly. Excessively long rising time after rolling out can give a flat result. Bread/yeasted doughs should rise at room tem­perature, out of draughts. The dough should spring back after light pressure on the surface.
Not enough yeast or baking powder.
If the fat/liquid mixture is too hot, it ruins the effect of the yeast.
Not enough liquid, too much flour, or the wrong type of flour can result in dry bread.
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• Choose the Turn spit oven function.
Cooling fan
When the appliance operates, the cooling fan switches on automatically to keep the surfa­ces of the appliance cool. If you switch off the appliance, the cooling fan stops.
Burner Diameters of cookware
Semi-rapid 100 mm - 180 mm
Auxiliary 100 mm - 160 mm
Use cookware with the bottom as thick and flat as possible.
Check the set temperature against recommendations in ta­bles or recipes.
Check the rising times against recommendations in recipes.
Check in the recipe that you have taken the right amount.
The correct temperature of the liquid for fresh yeast is 37°, con­cerning dry yeast see the rec­ommendations on the packet.
Check in the recipe that you have taken the right amounts of flour and liquid.
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Baking result Possible cause Remedy
Bread/yeasted doughs and sponge cakes turn out dry.
Cakes/oven dishes are too brown.
Cakes/oven dishes are too brown.
Cakes/oven dishes are pale in colour.
Cakes/oven dishes are pale in colour.
If the oven temperature is too low, the material being baked must remain in the oven much longer to be cooked, and it therefore becomes dry.
If the oven temperature is too high, the cakes/oven dishes be­come too brown before they are completely cooked.
Food positioned too high in the oven is receiving too much top heating, when using top and bottom heating, and the oppo­site effect when placed too low.
Aluminium foil, a tray or a roast­ing pan on the bottom of the oven is blocking the bottom heating.
Light-coloured baking tins pro­duce paler cakes than dark-col­oured tins.
Tips for roasting:
• Put baking tray as dripping tray on 1 level.
• Preheat oven for 10 minutes.
• Specifications are for 1 kg of food.
• Fry meat in pan before roasting.
Tips for grilling:
• Put baking tray as drip tray on top lev­el.
Check that you have set the right temperature.
Check that you have set the right temperature.
Check in the table or recipe that you have chosen the correct po­sition.
Make sure that there is nothing in the bottom of the oven.
Change to darker-coloured bak­ing tins.
• Preheat oven for 3 minutes.
• Grilling times are given on each side: Side 1 / Side 2
Tips for preserving:
• Tray must be on lowest level!
• There must be a gap between the glassware.
Cooking tables
Meat, game (without grill)
Food with fan
Temperature [°C] Time [mi-
Roast pork – 1 kg 210 80-90 2
Roast veal – 1 kg 210 60-70 3
Roast beef – 1 kg 210 80-90 2
Meatloaf – 1 kg 210 55-70 2
Roast pork wrapped in bacon (with ba­con) – 1.2 kg
Roast beef – 1 kg 240 18-25 2
Roast venison 210 70-80 2
210 55-65 2
nutes]
Level for 1 tray
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Poultry, fish (without grill)
Food with fan
Temperature [°C] Time [minutes] Level for 1 tray
Chicken nuggets (put aluminium foil on the tray!)
Chicken, 1 – 1.2 kg 230 45-55 2
Duck, 1.5 – 2 kg 200 80-90 2
Goose, 3 kg (deep baking tray) 190 100-120 2
Turkey, 4.5 – 5.5 kg (deep baking tray) 180 190-220 2
Trout in aluminium foil, 300 g (strong foil) 210 20-25 3
Trout filets 200 g each 210 20-25 2
255 13-15 3
Roasting
Food with fan
Temperature [°C] Time [minutes] Level for 1
Lamb 150 90-110 1
Veal / pork chops 150 80-100 1
Roast beef 150 blue 45 – rare 50 –
medium 60
Cakes, cup cakes, tarts – biscuit, sponge or cream mixtures
Food with fan
Temperature [°C] Time [mi-
Sponge cake 200 25-30 3
Swiss roll 230 8-10 4
Ring cake 190 65-70 2
Apple cake (sponge) 200 50-60 2
Rum, orange or carrot cake 220 20-25 3
Marble cake 200 65-70 2
Traditional Tiroler cake 200 55-65 2
Coconut cake 190 60-70 3
Sweet courgette cake 200 50-60 3
Walnut cake 190 50-60 3
Cream tart / cheesecake (after 90 mi­nutes, switch off the oven and leave the cake in for another 10 minutes)
180 (without fan) 90 3
nutes]
Sweet goods from around the world
Food with fan
Temperature [°C] Time [mi-
American banana cake 190 70-75 2
Itaparica coconut cake (Brazil) 190 50-60 3
nutes]
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shelf
1
Level for 1 tray
Level for 1 tray
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Food with fan
Temperature [°C] Time [mi-
Linzertorte (Austria) 190 40-45 3
Sachertorte (Austria) 190 70-75 3
Savarin (France) 190 25-30 3
nutes]
Christmas bakery
Food with fan
Temperature [°C] Time [mi-
Milano cookies and any light butter cookie
Dried cookies 160 13-17 3
Gingerbread or honey cake mixture 200 12-18 3
Chräbeli or Springerli (Swiss anissed cookies - dry out on the tray overnight)
200 10-15 3
170 15-20 3
nutes]
Small baked goods – choux pastry, shortcrust pastry, meringue
Food with fan
Temperature [°C] Time [mi-
Small baked cakes 220 30-40 3
Shortcrust pastry bases for tarts 200 20-25 3
Small shortcrust pastry tarts 200 15-20 3
Bird’s nests 190 20-25 3
Almond cookies 230 20-25 3
nutes]
Flans and pastries
Food with fan
Temperature [°C] Time [mi-
Crumbled dough, filo pastry with fresh fruit + custard
Crumbled dough, filo pastry with frozen fruit + custard
French flans (without custard) 230 30-35 3
Cheese flans 220 35-45 2
Mushroom flans 240 30-35 3
Broccoli / leek pastry 210 40-50 3
Surprise pastry 210 40-45 3
230 40-50 3
230 45-55 3
nutes]
Filo pastries
Food with fan
Temperature [°C] Time [mi-
Canapés 220 8-15 3
nutes]
Level for 1 tray
Level for 1
tray
Level for 1
tray
Level for 1 tray
Level for 1
tray
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Food with fan
Temperature [°C] Time [mi-
Ham pastries 230 20-25 3
Filo parcels 230 18-20 3
Pork filet in pastry 220 35-45 3
Small sausage rolls 230 22-25 3
nutes]
Raised pastries – cakes, breads and pizzas
Food with fan
Temperature [°C] Time [mi-
Savarin 200 34-40 3
Bee sting cake (deep cake tin) 190 20-25 4
Ring cake 190 45-50 2
Yeast plait 220 25-35 3
Swiss bread rolls 220 15-20 3
Loaves depending on size 220 40-50 3
Bread rolls 230 20-25 3
Swiss ham rolls 1 kg 190 90-100 2
Frischback rolls 250 4-6 3
Frischback cookies 250 3-5 3
Pizzas (original baking tray) 250 9-12 1
Pizzas (fire clay trivet – preheat for 20 mi­nutes)
250 9-12 1
nutes]
Toast, bakes, gratins
Food with fan
Temperature [°C] Time [mi-
Hawaii toast 255 10-14 2
Mushroom toast 255 10-14 2
Noodle casserole 220 40-50 2
Cherry soufflé (2 l tin) 220 35-45 2
Potato gratin 220 50-60 1
Tomatoes with cheese topping 220 25-30 3
Baked alaska 255 2-3 3
nutes]
Vegetables, rice, corn – as side dishes
Food with fan
Temperature [°C] Time [mi-
Corn, covered 220 30-35 2
Rice, covered 220 25-30 2
nutes]
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Level for 1
tray
Level for 1
tray
Level for 1
tray
Level for 1
tray
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Food with fan
Temperature [°C] Time [mi-
nutes]
Oven chips (par-boiled) 230 30-40 2
Oven chips (raw) 230 35-40 3
Oven potatoes / roast potatoes 230 30-40 3
Duchess potatoes 230 20-25 3
Level for 1
Swiss specialities
Food with fan
Temperature [°C] Time [mi-
nutes]
Prättigauer Pitte (Grisons) 190 30-35 3
Pear bread (eastern Switzerland) 210 45-50 3
Carrot cake (Aargau) 190 40-45 3
Pie (Glarn valley) 210 32-38 3
Spice bread 190 18-20 3
Level for 1
Spicy goods from around the world
Food with fan
Temperature [°C] Time [mi-
nutes]
Musaka (Greece) 200 40-50 2
Lasagne (Italy) 210 45-55 2
Stuffed pepper (Hungary) 210 65-75 2
Level for 1 tray
Grilling
Food Time [minutes] Level for 1
Side 1 Side 2
2 - 4 pork cutlets 9 8 4
Filet steak 6 5 5
1 chicken halves 17 16 2
Grilled sausages – up to 6 pieces 6 4 4
Sausages in spirals – up to 4 pieces 9 6 4
Preserving
Food Preserving
Berries e.g. strawberries,
blueberries, raspber­ries, ripe gooseber­ries
Berries Unripe gooseberries 180-190 35-45 15 - 1
tempera-
ture [°C]
with fan
180-190 35-45 - - 1
Preserving times Level for
Until
boiling
starts
Additional
preserving
time
Standing
time
(oven
OFF)
tray
tray
shelf
1 tray
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Stone fruits
Vegeta­bles
Vegeta­bles
Vegeta­bles
Food Preserving
e.g. fruits with hard peel pears, quinces, plums
Carrots 180-190 50 15 60 1
Mixed pickles 180-190 50 15 - 1
Kohlrabi, peas, as­paragus
tempera-
ture [°C]
with fan
180-190 35-45 15 - 1
180-190 50 80-120 45-60 1
Hob - Care and cleaning
Warning! Switch the appliance off and let it cool down before you clean it.
Warning! For safety reasons, do not clean the appliance with steam cleaners or high-pressure cleaners.
Warning! Do not use abrasive cleaners, steel wool pads or acids, they can cause damage to the appliance.
• To clean the enamelled parts, cap and crown, wash it with warm soapy water.
• Stainless steel parts wash with water, and then dry with a soft cloth.
The pan supports are not dishwasher proof; they must be washed by hand .
• Make sure you position the pan supports correctly after cleaning.
• To make burners work correctly, make sure that the arms of the pan supports are in the centre of the burner.
Be very careful when you replace the
pan supports to prevent the hob top from damage.
You can remove the pan supports to easily clean the hob. After cleaning the hob, make sure the pan supports are correctly posi­tioned. Pay attention when you replace the pan supports to prevent the glass hob top from scratching. When you wash the pan supports by hand, take care when you dry them as the enamelling process occasionally leaves rough edges. If necessary, remove stubborn stains using a paste cleaner.
Preserving times Level for
Until
boiling
starts
Additional
preserving
time
Standing
time
(oven
OFF)
1 tray
After cleaning, dry the appliance with a soft cloth.
Scratches or dark stains on the glass ceramic have no effect on how the ap­pliance operates.
Removing the dirt:
1. – Remove immediately: melting plas­tic, plastic foil, and food containing sugar. Use a special glass ceramic scraper. Put the scraper on the glass ceramic surface at an acute angle and slide the blade on the surface.
Stop the appliance and let it cool
down before you clean: limescale rings, water rings, fat stains, shiny met­allic discolorations. Use a special cleaner for glass ceramic or stainless steel.
2. Clean the appliance with a damp cloth
and some detergent. The pan supports are not dishwasher proof; they must be washed by hand . After cleaning, make sure that the pan supports are correctly positioned.
3. At the end rub the appliance dry with
a clean cloth.
Periodic maintenance
Periodically speak your local Service Force Centre to check the conditions of the gas supply pipe and the pressure adjuster, if fit­ted.
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Oven - Care and cleaning
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual clean­ing agent
• Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.
• If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can destroy nonstick coating!
Catalytic walls and roof
The walls and the roof with a catalytic coating are self-cleaning. They absorb fat which col­lects on walls while the oven operates.
To support this self-cleaning process heat the oven without any food regularly:
• Turn the oven light on.
• Remove accessories from the oven.
• Select an oven function.
• Set the oven temperature to 250 °C and let oven operate for 1 hour.
• Clean the oven cavity with a soft and damp sponge.
Warning! Do not attempt to clean catalytic surface with oven sprays, abrasive cleaners, soap or other cleaning agents. This will damage the catalytic surface.
Discolouration of the catalytic surface has no effect on catalytic properties.
Shelf Support Rails Removing the shelf support rails
1. Pull the front of the shelf support rail away
from the side wall.
2. Pull the rear shelf support rail away from the side wall and remove it.
Installing the shelf support rails
Install the shelf support rails in opposite se­quence.
The rounded ends of the shelf support rails must point to the front!
Removing the heating element
You can remove the heating element to clean the oven cavity. In this case proceed as fol­lows for possible cleaning actions:
Warning! Ensure that the oven has cooled down sufficiently so that you can touch heating elements safely! There is a risk of burns!
1. Hold the heat element with two hands at the front.
2. Pull the heating element out of the plug connection to the front.
3. Reassembly in reverse order. Make sure
the heating element has a good fit in the connecting socket when insert­ing.
Oven door
To clean the oven door remove it.
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Caution! Be careful when you remove the door from the appliance. The door is heavy!
Removing the oven door
1. Open the oven door as far as it goes.
2. Lift up clamping levers (A) on the two door hinges fully.
A
A
3. Close the oven door until the first position (angle approximately 45°).
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2. Open the oven door as far as it goes.
3. Fold down the clamping levers (A) on the both door hinges back into their original positions.
A
45°
4. Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle.
Put the oven door with the outer side down on a soft and level surface to pre­vent scratches.
Hanging the oven door back on its hinges
1. Hold of the oven door with one hand on each side and hold at an angle of ap­proximately 45°. Position the recesses on the bottom of the oven door on the hinges on the oven. Let the door slide down as far as it will go.
4. Close the oven door.
Stainless steel appliances:
Clean the oven door with a wet sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions
Oven lamp
Warning! There is a danger of electrical
shock!
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Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or switch
off the circuit breaker.
Put a cloth on the bottom of the oven for protection of the oven light and glass cover.
Replacing the oven light bulb/cleaning the glass cover
1. Turn the glass cover anti-clockwise to re­move it.
2. Clean the glass cover.
3. Replace the oven light bulb with applica­ble 300°C heat-resistant oven light bulb.
4. Install the glass cover.
Replacing the oven lamp (left side of the appliance) Cleaning the glass cover
1. Remove the left shelf support rail.
2. Use a narrow, blunt object (e.g. a tea-
3. If necessary: Replace the oven lamp. Technical data: 300°C, heat resistant.
4. Install the glass cover.
5. Install the left shelf support rail.
spoon) to take off the glass cover and clean it.
What to do if…
Problem Possible cause Remedy
There is no spark when lighting the gas
There is no spark when lighting the gas
There is no spark when lighting the gas
The flame is blow out immedi­ately after ignition
The gas ring burns unevenly Burner crown is blocked with
The appliance does not operate The fuse in the fuse box is re-
The oven does not heat up The oven is not switched on Switch on the oven
The oven does not heat up The necessary settings are not
The oven lamp does not operate The oven lamp is defective Replace the oven lamp
Overheated oven cooling sys­tem (warning lamp operates)
There is no electrical supply Make sure that the unit is con-
There is no electrical supply Examine the house electrical in-
Burner cap and crown are placed uneven
Thermocouple is not heated suf­ficient
food residues
leased
set
The internal ventilation is blocked
nected and the electrical supply is switched on.
stallation fuse.
Make sure that the burner cap and crown are in correct posi­tions.
After lightning the flame, keep the knob pushed for approxi­mately 5 seconds.
Make sure that the injector is not blocked and the burner crown is clear of food particles.
Control the fuse. If the fuse is re­leased more than one time, refer to a qualified electrician.
Control the settings
Switch off the appliance and re­fer to Service Centre
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Problem Possible cause Remedy
Steam and condensation settle on the food and in the oven cav­ity
You left the dish in the oven for too long
If you can not find a solution to the problem, refer to your dealer or the Service Force Cen­tre.
Warning! Let a qualified electrician or competent person do repairs to the appliance.
Important! If you do not operate the appliance correctly, the visit from the Service Force Centre or dealer will not be free of charge, even during the warranty period.
These data are necessary to help you quickly and correctly. These data are available on the rating plate (refer to "Product description")
• Model description ............
Technical data
Dimensions
Height (oven cavity) 310 mm
Depth (oven cavity) 407 mm
Width (oven cavity) 400 mm
Oven capacity 50 l
Cooker weight (netto) 39 kg
Cooker rating
Rapid burner (72 mm) 2 400 W
Semi-rapid burner (72 mm) 1 800 W
Auxiliary burner (55 mm) 1 000 W
Conventional heating (Gas) 2 600 W
Infrared grill (Electric) 1 900 W
Cooling Fan (Electric) 47 W
Oven light (Electric) 2 x 25 W
Total electric rating 2 000 W
Electric supply AC 230V ~50 Hz
Total gas rating 10 200W / 741g/h
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Do not leave the dishes in the oven for longer than 15-20 mi­nutes after the cooking process ends
• Product number (PNC) ............
• Serial number (S.N.) ............
Hints for appliances with metal fronts:
If you open the door during or immedi­ately after the baking or roasting proce­dure, steam can show on the glass.
Disposal
The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead
it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this
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product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product.
Packaging material The packaging material is environmen-
are marked with international abbrevia­tions such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility.
Warning! Your appliance should be made inoperable before it is disposed of, so that it does not constitute a danger. To do this, take the mains plug from the socket and remove the mains cable from the appliance.
tally-friendly and recyclable. Plastic parts
CH
Garantie, Garanzia, Guarantee
Kundendienst, service-clientèle, Servizio clienti, Customer Service Centres
Servicestellen Points de Service Servizio dopo
5506 Mägenwil/Zürich Industri­estrasse 10
9000 St. Gallen Zürcherstrasse 204e
4052 Basel St. Jakob-Turm Birsstrasse 320B
6020 Emmenbrücke Seetal­strasse 11
7000 Chur Comercialstrasse 19
3018 Bern Morgen­strasse 131
Ersatzteilverkauf/Points de vente de re­change/Vendita pezzi di ricambio/spare parts service:
5506 Mägenwil, Industriestrasse 10, Tel. 0848 848 023
Fachberatung/Verkauf/Demonstration/ Vente/Consulente (cucina)/Vendita
8048 Zürich, Badenerstrasse 587, Tel. 044 405 81 11 Garantie Für jedes Produkt gewähren wir ab Verkauf bzw. Lieferdatum an den Endver­braucher eine Garantie von 2 Jahren. (Aus­weis durch Garantieschein, Faktura oder Verkaufsbeleg). Die Garantieleistung umfasst die Kosten für Material, Arbeits- und Reise­zeit. Die Garantieleistung entfällt bei Nicht­beachtung der Gebrauchsanweisung und Betriebs-vorschriften, unsachgerechter In­stallation, sowie bei Beschädigung durch äussere Einflüsse, höhere Gewalt, Eingriffe Dritter und Verwendung von Nicht-Original Teilen. Garantie Nous octroyons sur chaque pro­duit 2 ans de garantie à partir de la date de
vendita
1028 Préverenges Le Trési 6
sommateur (documenté au moyen d’une facture, d’un bon de garantie ou d’un justifi­catif d’achat). Notre garantie couvre les frais de mains d’œuvres et de déplacement, ainsi que les pièces de rechange. Les conditions de garantie ne sont pas valables en cas d’in­tervention d’un tiers non autorisé, de l’emploi de pièces de rechange non originales, d’er­reurs de maniement ou d’installation dues à l’inobser-vation du mode d’emploi, et pour des dommages causés par des influences extérieures ou de force majeure. Garanzia Per ogni prodotto concediamo una garanzia di 2 anni a partire dalla data di consegna o dalla sua messa in funzione. (fa stato la data della fattura, del certificato di garanzia o dello scontrino d’acquisto) Nella garanzia sono comprese le spese di mano­dopera, di viaggio e del materiale. Dalla co­pertura sono esclusi il logoramento ed i danni causati da agenti esterni, intervento di terzi, utilizzo di ricambi non originali o dalla inos­servanza delle prescrizioni d’istallazione ed istruzioni per l’uso.
Point of Service
6916 Grancia Zo­na Industriale E
livraison ou de la mise en service au con-
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Warranty For each product we provide a two-year guarantee from the date of pur­chase or delivery to the consumer (with a guarantee certificate, invoice or sales receipt serving as proof). The guarantee covers the costs of materials, labour and travel. The guarantee will lapse if the operating instruc-
tions and conditions of use are not adhered to, if the product is incorrectly installed, or in the event of damage caused by external in­fluences, force majeure, intervention by third parties or the use of non-genuine compo­nents.
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www.electrolux.com
315946203-B-022010
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