AEG ETNK 1224, ETN1224 User Manual
Ceranette MiniKitchen
USER MANUAL
892932007-A-0409
EN
Contents
For the user
Safety information 3
Unpacking 4-5
- Damage
- Lifting the minikitchen
- Material marking
- Set-up
- Adjusting the doors
Use 6
- Refrigerator
- Glass ceramic hob
- Timer
Maintenance 7
- Defrosting
- Changing the bulb in the refrigerator
- When the refrigerator is not in use
- Cleaning
- Glass ceramic hob
In the event of a fault 8
For the installer
Installation 10
- Use
- Installation
- Setting up
Servicing 9
- Servicing and spare parts
- Customer Services
- Claims
- 2 -
Safety information
Please carefully read through this user manual and instructions, advice and warnings before installing or
using the minikitchen. In order to avoid unnecessary mistakes and accidents, it is important that everyone
who uses the minikitchen is familiar with its use and safety functions. Please retain this user manual and
pass it on when the minikitchen is moved or changes owner, so that the new user or owner can read about
the various functions and safety instructions.
Installation and servicing
□ All the packaging must be removed before the
minikitchen is used for the first time. If the
packaging is not removed, both the appliance
and other property could be damaged.
□ All installation work and modifications to the
minikitchen must be carried out by an
authorised professional in accordance with the
instructions given in this user and installation
manual. Work carried out by unskilled people
could affect the operation of the minikitchen and
cause injuries and/or damage to property.
□ Make sure that the electricity supply to the
appliance has been isolated during repairs and
maintenance work by removing the plugs from
the wall sockets or removing the fuse from the
fuse panel.
□ The minikitchen is heavy take care when
moving it.
□ Make sure that the minikitchen does not rest on
the power cables.
□ If a power cable is damaged or needs to be
replaced by a longer cable, your authorised
Service Engineers should be contacted.
□ The minikitchen should be installed indoors and
kept at a room temperature of between +10°C
and +32°C, and preferably not in a busy
passageway/corridor.
□ Any servicing or repairs carried out on your
appliance should be completed by your
authorised service engineers. Only spare parts
provided by these companies should be used.
Never attempt to repair the minikitchen yourself.
Child safety
□ Please carefully dipose of any plastic bags used
in the packaging to prevent any danger to small
children.
□ The minikitchen must not be left unattended by
adults. Never let children play with the knobs or
touch any of the other controls.
□ Make sure that under no circumstances are
children allowed to touch the hob or cooking
vessels during use. Always turn the handles of
frying pans and casserole dishes inwards in
order to make access difficult for young
children. Remember that the heating zones of
the hob can remain very hot for a long time after
use.
Using the minikitchen
□ The minikitchen is intended for normal
household use only in accordance with the
terms and conditions outlined in this user
manual. If it is used for any other purpose, there
may be a risk of injury or damage to property.
□ Never keep flammable liquids stored in the
cupboard, e.g. lighter fluid, petrol, ether, etc.
□ When the refrigerator is switched off and not in
use, the door should be left slightly open. This will
reduce wear on the sealing strip and avoid bad
odours and the risk of fungal damage.
□ Avoid opening the refrigerator door in the event of
a power cut. If the freezer compartment is
completely full, the frozen produce will not be
affected by a short power cut (3-4 hours). If the
food produce has already started to defrost, it
should be consumed as soon as possible.
□ Never store bottles containing liquids in the
freezer compartment, as there is a risk that the
liquids will freeze and burst the bottle.
□ Never use a naked flame or heater/hairdryer for
defrosting purposes. If you use a casserole dish
with hot water, the dish should not touch the
plastic sides or the bottom of the refrigerator. The
frozen produce should be well-insulated during
defrosting in order to minimise any temperature
increase. Remember that if the temperature of
frozen produce rises during defrosting, the shelflife time of the produce can be shortened.
□ Never use a knife or other sharp object to remove
ice during defrosting. Such sharp implements can
easily damage the cooling element.
□ HINTS! When storing deep-frozen produce, the
storage time stated on the packaging for storage
at -12°C should not be exceeded. If frozen
produce has been defrosted, it should not be
refrozen but consumed as soon as possible.
□ Never stand on the sink unit. Do not steam-clean.
□ Deep-fat frying could cause a fire hazard. Never
leave the Ceranette MiniKitchen unattended when
deep-fat frying. In the event of a fire, extinguish
the fire using a pan-lid. Never use water. Switch
off the cooker hood immediately.
□ Never leave flammable objects on the hob’s
heating zones, even if they are never used.
Electrical appliances and associated cords must
always be kept at a safe distance from the hob’s
heating zones.
□ Always make sure that the hob’s heating zones
are switched off after use.
□ Warning! Never use a cracked ceramic glass
plate. During cleaning or in the event of
overboiling, liquids can penetrate down into live
components. Switch off the hob by removing the
plug from the wall socket or removing the fuse
from the distribution unit.
□ When the you wish to dispose of the minikitchen,
unplug it from the wall socket and cut the cables
at the output of the appliance. Children must
never be allowed to play with the loose cables.
Remove the refrigerator door in order to prevent
the danger of children becoming trapped inside.
- 3 -
Unpacking
- 4 -
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