AEG ER9099BSAN, ER9099BCRE User Manual

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Fridge--freezer /Jää-- pakastinkaappi/ Kyl--frysskåp
NL
INSTRUCTION BOOK
KÄYTTÖOHJE
BRUKSANVISNING
818 19 23--02/3
ER9098BSAN, ER9099BCRE
GB
SE
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Safety instructions
Your new fridge/freezer may have other functions compared to your previous one. Carefully read these instructions to learn how the appliance works and how to care for it. Keep the booklet. It will come in handy if you later sell the cabinet or give it to somebody else. These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings or warnings contact the Customer Care Department.
For the User
· The cabinet is intended for keeping foodstuff in a
normal household as explained in this instruction booklet.
break.
· The cabinet is heavy. The edges and projecting
parts of the cabinet may be sharp. Be careful when moving the cabinet and always use gloves.
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instruction
· Do not keep explosive gases or liquids in the
refrigerator or freezer compartment. They may explode and cause injury and material damage.
· Do not let sharp objects come into contact with
the refrigerating system on the back of and i nside the cabinet. If the refrigerating system is punctured, the cabinet will be damaged and foodstuff inside may spoil.
· Do not keep carbonised drinks or bottles in the
freezer compartment. The glass bottles may
Child Safety
· Pay attention so that small children do not gain
access to the operating controls or the inside of the cabinet.
Scrapping old cabinets
When discarding the cabinet, hand it over to a recycling station. For more information, call your local city office or your dealer.
Contents
Safety instructions 2.................
Scrapping old cabinets 2.......................
Contents 2..........................
Description of the Appliance 3........
Control Panel 3..............................
Before use 3.........................
Using the fridge 3....................
To start the fridge and set the correct temperature 3.
Temperature inside the fridge 3.................
Measuring the temperature 4...................
Switching off 4..............................
Using the freezer 4...................
To start the freezer and set the correct temperature 4
Temperature inside the freezer 4................
Switching off 4..............................
Alarms and other features 5....................
Freezing 5..................................
Suitable storage periods 5......................
Thawing 5..................................
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Cabinet interior 6....................
Hints and Tips 8.....................
Saving energy 8.............................
Food Storage 8..............................
Protect the environment 8......................
Maintenance and Cleaning 8..........
Removing the ventilation grille 8................
To change the light bulb 9.....................
Cleaning 9..................................
Defrosting the fridge 9........................
Defrosting the freezer 10.......................
When the appliance is not in use 10...............
Something Not Working 10............
Technical specification 12.............
Installation 12........................
Electrical cord 12.............................
Unpacking 12................................
Remove the transport supports 12................
Cleaning 13..................................
Installing the cabinet 13........................
Door Reversal 14.............................
Electrical connection 14........................
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Description of the Appliance
Control Panel
AB C DE F G H
A. Alarm shut-off button
Used to turn the audible alarm off.
B. Red warning lamp
Lights if it is too warm inside the cabinet.
C. FAST FREEZE button
Used to switch the Fast Freeze feature on and off.
D. Yellow indicator lamp
Lights when Fast Freeze is operating.
E. Green indicator lamp
Lights when the freezer is operating.
F. Thermostat control
Usetoswitchonandsetthedesiredtemperaturein the freezer.
G. Green indicator lamp
Lights when the fridge is operating.
H. Thermostat control
Usetoswitchonandsetthedesiredtemperaturein the fridge.
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Before use
Position and clean the cabinet as explained in the section "Installation". Check that the drain hose at the rear of the cabinet discharges into the drip tray.
Before inserting the power plug into the outlet and switching on the cabinet for the first time, leave it standing upright for about 4 hours. Otherwise the compressor may sustain damage. This time will allow the oil sufficient time to return to the compressor.
Using the fridge
To start the fridge and set the correct temperature
Turn the thermostat control to the desired position. MIN The lowest position of the thermostat control results in the highest temperature inside the cabinet. MAX The highest position of the thermostat control results in the lowest temperature inside the cabinet.
: Switched off.
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Temperature inside the fridge
A s uitable temperature inside the fridge is approx. +5°C. If the thermostat control is set to a too cold temperature, food with a high water content may start to freeze if it has been placed in the coldest places in the fridge. The picture shows the coldest and warmest places inside the fridge. (+ warm, - cold)
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Meat, fish and milk should be put in the coldest part of the cabinet. The temperature will be affected by:
· How often t he door is opened
· How much food is stored
· Position of the appliance (See chapter Installation)
Measuring the temperature
If the temperature is measured using a standard, single thermometer, this should be put in a glass of water centrally placed inside the cabinet. This will reflect the temperature inside the food products. Do not place the thermometer hanging or lying directly on the shelf.
Hints:
· Distribute foodstuffs to allow cold air to
circulate freely between the products.
· Do not place food products directly against the
cooling plate on the rear wall since they may freeze in this case.
· Also never put warm products into the cabinet.
Wait until they have cooled down.
· Cover all foods properly to avoid odours and
flavours from tainting other food.
Switching off
Turn the control anti-clockwise past the click position to "". Remove the power supply plug from the wall socket.
Using the freezer
To start the freezer and set the correct temperature
Turn the thermostat control to the desired position. MIN The lowest position of the thermostat control results in the highest temperature inside the cabinet. MAX The highest position of the thermostat control results in the lowest temperature inside the cabinet.
: Switched off.
Allow the cabinet to run for a period of 24 hours whenever the temperature setting is changed. This will allow the temperature to stabilise inside the cabinet.
Temperature inside the freezer
To ensure that foodstuff will keep for a long time, be sure that the temperature inside the freezer is -18°C or below. Please note, however, that the energy consumption increases as the temperature decreases.
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Switching off
Turn the control anti-clockwise past the click position to "". Remove the power supply plug from the wall socket.
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Alarms and other features
Temperature alarm
A red warning light will glow if the temperature continues to rise and a sound signal will start. The temperature alarm will go off it is warmer than the set temperature
At about -12°C: Most food products can be immediately re-frozen. Ice cream is especially sensitive to temperature changes and should be consumed as soon as possible. At -9° - -2°C: Food products should be prepared (cooked) prior to eating or re-freezing them.
Freezing
Press the fast freeze button approx. 24 hours prior to placing the food in the freezer. You need not press the fast-freeze button when freezing smaller quantities of food during any 24-hour period. Fast freeze is automatically switched off apporox 50 hours after the button has been pressed. Fast freeze can be discontinued by pressing the fast freeze button once again. The yellow fast freeze lamp remains lit as long as the fast freeze button is engaged.
Practical advice on fr eezing
· When freezing products, use the top shelf, and if
necessary the shelf beneth that.
· Place the foods directly on the freezer shelves.
· Spread out the products as much as possible to
allow air to circulate between them.
· Do not place food products which are to be
frozen directly against other frozen food. The heat from the unfrozen food may cause the frozen food to thaw on the surface.
· Once frozen, re-arrange the products and put
them as close as possible to each other. The food will then stay cold longer i n t he event of a power failure.
· When freezing large amounts of food/provisions,
the accumulator moves to the tray/space nearest to the lower freezing shelf.
· Do not freeze too much food at the same time.
The freezing capacity of the unit is indicated in the specifications section.
Suitable storage periods
Food purchased in frozen condition: Follow the advice on the maximum storage period indicated on the packaging. Fresh food frozen at home: Fatty and salty food should not be kept frozen for more than three months. Cooked food and low-fat food may be kept up to about six months. Lean food and berries can be kept for approximately one year.
Check that the cabinet is operating and keeps the set temperature one day after switching it on for the first time. Only after then should the freezer be used to freeze fresh foodstuff.
Thawing
It is best to thaw foods in refrigerator. Pl ace the foodstuff on a plate with a raised edge to prevent liquids from running out. To quickly thaw food, place it in room temperature or in cold water. When using a microwave oven to thaw foodstuff, follow the manufacturer's instructions.
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Cabinet interior
Wood interior
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Model ER9098BSAN
1. Glass shelf with wood trim
2. Wood shelf
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3. Glass s helf
4. Vegetable drawer
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5. Freezer drawer
6. Freezer plate
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7. Butter compartment
8. Door shelf
9. Bottle shelf
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10. Ventilation grille
Cleaning:
Wipe over the wooden fixtures with a damp cloth and a mild detergent. The vegetable box has a plastic component, which can be removed and washed with lukewarm water and a mild detergent.
Glass interior
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Model ER9099BCRE
1. Glass shelf with wood trim
2. Cooling rack
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3. Glass s helf
4. Vegetable drawer
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5. Freezer drawer
6. Freezer plate
7. Butter compartment
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8. Door shelf
9. Bottle shelf
10. Ventilation grille
Cleaning:
All plastic- and glass parts can be washed with lukewarm water and a mild detergent. The border on
the glass shelves can be removed for cleaning between the two.
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The shelves and door compartments are removable and can easily be re-arranged. Certain shelves must be lifted up by the rear edge to enable them to be removed. The lower door compartment and the glass shelf above the vegetable drawer must not be moved. They are required for proper air circulation inside the cabinet. Shelves with a raised edge should be placed with the raised edge facing the rear wall of the cabinet, and thus prevent food products from touching the cooling plate.
Freezer tray
Use the freezer tray to freeze berries and vegetables. After about 4 hours the food will be thoroughly frozen and can then be packaged normally. Food that is frozen in this way will not stick together, enabling you to use only the amount required. If ice cubes are kept for a long time, they will dry out and t he taste is affected. Thus, throw away old ice cubes and prepare new ones when needed.
Ice cubes
Fill the ice tray to max. 3/4 since water expands as it freezes. Release the ice cubes by twisting the ice tray.
Freezer drawers
The freezer drawers make it possible to quickly and easily find the food package you want. To gain space, the drawers can be removed and the products can be put directly on the shelves. On all shelves, except the top shelf, it is possible to place products that protrude 20 mm from the front edge. This allows maximum use of the available space. Do not remove the bottom drawer. It is required to assure proper air circulation.
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Hints and Tips
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Saving energy
· Pay careful attention to where the cabinet is
placed. See the section "Installation". When installed correctly, the cabinet will consume less energy.
· Try to avoid keeping the door open for long
periods, or opening the door too frequently as warm air will enter the cabinet, and cause the compressor to switch on unnecessarily often.
· Ensure there are no obstructions preventing the
door from closing properly.
· Thaw frozen food in the fridge. This will ensure
safer defrosting of foods and reduce the work of the refrigeration unit
· It is advisable to periodically clean the
refrigeration system at the back of the appliance with a duster or vacuum cleaner.
· Always leave warm food to cool down to room
temperature before placing in the fridge.
· Food which is to be frozen (when cool) should
be placed in the fridge before being transfered to the freezer.
· Avoid unnecessary frosting in the cabinet by
packing all foodstuffs into airtight packages before placing them in the freezer.
· Carefully follow the advice on freezing products
in the section "Using the freezer". This will prevent wasting energy.
· Do not set the temperature too low in the freezer.
A suitable temperature is in the range of -18°C to -20°C .
· Defrost the freezer when the frost layer reaches a
thickness of 3-5 mm.
· Make sure the door gasket is complete and
always clean.
Food Storage
· To obtain the best results from your appliance,
neither hot foods nor liquids which may evaporate, should be placed in the larder compartment.
· Avoid buying frozen food if you can not store it
straight away. The use of an insulated container is advisable. When you arrive home place the frozen food in the freezer immediately.
· Ensure that food placed in the freezer is dated and
labelled and used in date order to ensure that food is consumed at its best. Remove suspect food from you refrigerator and clean, refer to cleaning and maintenance.
Protect the environment
· Hand over the cabinet packaging and discarded
fridges and freezers to a recycling station. Contact your local council or Environmental Health office for more information.
· Keep foodstuff in re-usable containers. Cut down
on disposable material as much as possible.
· When cleaning the cabinet, use a mild
washing-up detergent.
· Follow the advice in the section "S aving energy"
· The door gasket and coolant used in this
cabinet will not harm the ozone layer.
· All parts in the packaging can be recycled.
· The cabinet has been designed for easy
dismantling and subsequent recycling.
Maintenance and Cleaning
Please observe that the care advice in this chapter is general. Some interior parts cannot for example be washed, advice on cleaning these fixtures is given in section "optional -equipment". Therefore, please read the instructions manual through carefully before use.
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Removing the ventilation grille
The ventilation grille can be removed, e.g. to wash the grille. Unsnap the ventilation grille by pulling it toward you.
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To change the light bulb
The light is switched on automatically when the door is opened. Before replacing the light bulb, disconnect the power plug from t he outlet. Fold the grille backward by unsnapping the front edge. Use a bulb of the same type, E14 socket, maximum ratingof25W. When replacing the light bulb, use a bulb of the same type as the original one. The glass must measure at least 18 mm in diameter at the socket. This will ensure close fitting of the bulb against the rubber seal in the socket.
Cleaning
Clean the cabinet at regular intervals.
Don't use detergents, abrasive powders, high perfumed cleaning products, wax polishes or cleaning products containing bleach or alcohol when cleaning the product
Disconnect the appliance from electricity supply. Internal Cleaning
Clean the inside and accessories with warm water and bicarbonate of soda (5ml to 0,5 litre water) Rinse and dry thoroughly. Regularly check the door seals and wipe clean to ensure they are clean and free from debris. Clean out the drip channel inside the fridge at regular intervals and ensure that the drip channel is clear at all times. If blocked carefully clear using a piece of flexible curtain wire inserted into the drain outlet to remove the blockage.
External Cleaning
Wash the outer cabinet with warm soapy water . Remove the ventilation grille (see the section "Removing the ventilation grille") and vacuum-clean under the cabinet. Once or twice a year dust the condenser (black grille) and the compressor at the back of the appliance, with a brush or vacuum cleaner, as an accumulation of dust will affect the performance of the appliance and cause excessive electricity consumption.
Defrosting the fridge
The fridge is defrosted automatically every time the compressor stops. Frost formation can be prevented by:
· not putting warm foodstuff inside the cabinet.
· avoiding frequently opening the door or keeping
it open t oo long.
· do not place foodstuffs directly against the cold
cooling plate.
When moving the cabinet, lift it by the front edge to avoid scratching the floor.
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Defrosting the freezer
A certain amount of frost will always form on the freezer shelves and around the top compartment. Defrost the freezer when the frost layer reaches a thickness of about 3-5 mm. Remove the freezer drawers and place them on top of each other by turning every other drawer one half turn. Put insulating material around the drawers, e.g. blankets or newspapers. The frozen products can also be packed closely together and be kept in a cold location, e.g. in the fridge. Defrosting can be accelerated by placing bowls with hot water (not boiling) inside the freezer. Take out the drain spout and place it in the bottom freezer drawer where water can collect. Loosen the ventilation grille to enable the bowl to fit under the drain spout. Carefully scrape off the ice when it starts to thaw. Use a wood or plastic scraper. Do not use sharp objects as these may damage the interior. When all the ice has melted, clean and wipe the cabinet dry, then push the drain spout back in place. Switch on the cabinet and replace the frozen foodstuff.
When the appliance is not in use
Disconnect the appliance from electricity supply.
Empty all foods and clean the appliance, leaving the doors ajar to prevent unpleasant smells. If the cabinet will be kept on, ask somebody to check it once in a while to prevent the food inside from spoiling in case of a power failure.
Never use a hair drier or other heating appliances to speed up defrosting. Excessive heat may damage the plastic interior, and humidity could enter the electric appliance making it live.
Something Not Working
Before contacting your local Service Force Centre check the following point:
Problem Possible cause / Remedy
Audible alarm + red warning lamp lights
(It is too warm inside the freezer.)
It is too warm inside the refrigerator. Set a lower temperature.
It is too cold inside the refrigerator. Set a warmer temperature.
Switch off the audible alarm by pressing the alarm off button. The audible alarm could have been triggered by: The cabinet having been recently switched on and the temperature still being too high. See the chapter "Switching on and setting the temperature".
Put food products in the right place inside the refrigerator. See the chapter "Temperature inside the refrigerator".
Distribute the food products to allow cold air to circulate around them.
Make sure that the door is completely closed and that the insulating strip is complete and clean.
Vegetables and other products that are easily frozen have been placed on a "too cold" shelf. See the chapter "Temperature inside the refrigerator".
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There is water on the cooling p late inside the refrigerator.
This is normal. During automatic defrosting, frost thaws on the cooling plate.
Water is running inside the refrigerator. Clean the water drain and drain hole inside the refrigerator
using e.g. cotton swabs or a bottle cleaner brush. Some food products could have been placed near the rear of the
appliance prevetung the water from running into the drain.
Water comes out on the floor. Place the drain hose at t he back of the cabinet above the drain
bowl. See the chapter "Before using t he cabinet the first time".
It is too warm inside the freezer. Set a lower temperature.
Make sure that the door is completely closed and that the insulating strip is complete and clean.
If warm food products have been put inside the freezer, wait for a couple of hours and then check the temperature again.
Distribute the food products to allow cold air to circulate around them.
It is too cold inside the freezer. Set a warmer temperature.
Action Freeze could have been switched on. The temperature display s hows the highest temperature inside
the cabinet. Thus a difference between the temperature indicated on the display and the (average) t emperature measured in another way is normal.
Too much frost and ice are produced. Make sure that the door is completely closed and t hat the
insulating strip is complete and clean.
The compressor operates continuously. Set a warmer temperature.
Make sure that the door is completely closed and that the insulating strip is complete and clean. The temperature where the cabinet is placed is above normal room temperature.
The cabinet does not operate at all. Cooling or interior light does not operate. No indicator lamps light.
The cabinet is not switched on. Power does not reach the cabinet. (Try connecting another
electrical device to the power outlet.) The fuse has blown. The power plug is not properly connected.
Sound level in cabinet is too high. The refrigerating system will always produce some sounds. A
pulsing sound is heard when coolant is pumped inside the cooling pipes. A ticking sound from the thermostat can be heard when the compressor switches on and off. The sound level varies depending on the operation of the cabinet. If you feel the sound level is incorrect:
Make sure the pipes at the back of the cabinet not touch each other. Carefully bend them if they do.
If the cushion spacers (between the cabinet wall and pipes) come loose, put them back in place again.
Carefully follow the instructions in the chapter "Installing the cabinet".
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Power failure Do not unnecessarily open the cabinet, except when the power
cut seems to be long, in which case the food products should be moved to another cabinet that works. If the frozen products are still hard following the power cut, they may be immediately refrozen. If the food products have thawed but are still fresh, they may be used, however they should be prepared before re-freezing or eating them.
Technical specification
Model ER9098BSAN, ER9099BCRE Volume Refrigerator
Freezer
Width 595 mm
Height 1950 mm
Depth 600 mm
Energy consumption 493 kWh/year
Energy class B
Rated power 160W
Freezing capacity 12 kg/24 hours
290 l 82 l
Installation
Electrical cord
In the event of damage to the appliance's main cable, to avoid risks only an authorised service company recommended by the manufacturer or a similarly qualified person may adjust it.
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Unpacking
Unpack the cabinet and check that it is in good condition and free of any transport damage. Notify the dealer immediately of any damage. Hand the packaging over for recycling. For more information, contact your local city office or the dealer.
Do not allow children to play with the packaging. The plastic film can cause suffocation.
Remove the transport supports
Remove the tape and the transport supports from
· the door sides
· inside the door hinges
· the shelves
Remove the transport support on the glass shelf by pushing the support forward along the edge of the shelf until it stops. Take hold of the rear edge of the glass shelf and pull the shelf and transport support forward until the shelf tilts and the transport support can be removed. Some models are fitted with a silencing pad under the cabinet. Do not remove this pad.
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Cleaning
Wash the inside of the cabinet using lukewarm water, a mild washing-up detergent and a soft cloth.
Mounting the handles.
Pool handle
1. Screw a handle attachment onto the handle bar.
2. Screw the other handle attachment on the cabinet
door.
3. Put the handle with the handle attachment on the
door and screw into place. Caution! Do not overtighten the screws (max2 Nm) as you may damage the door handles.
Installing the cabinet
To obtain the best performance from the cabinet, ensure :
· the cabinet is placed in a dry, cool place and
is not exposed to direct sunlight.
· the cabinet is not placed close to a source of
heat, e.g. a cooker or dishwasher.
· the cabinet is level. The cabinet should not lean
against any wall. If necessary adjust the feet using the adjustment spanner supplied.
· there is good air circulation around the cabinet
and that the air channels below and behind the cabinet are not blocked. The ventilation space above the cabinet must be at least 4 cm.
The ventilation space can either be a) directly above the cabinet, or b) behind and above the top cupboard. In this case,
the space behind the cupboard must be at least
50 mm deep. Cabinet is placed at a location whose ambient temperature corresponds to the climate classification*, for which the appliance is designed. * See on the rating plate on the inside of the appliance. The following table shows which ambient temperature is correct for each climate classification.
Climate classification
SN
for an ambient temperature of
+10°C to +32°C
1
2
a)
b)
3
50mm
N
ST
T
+16°C to +32°C
+18°C to +38°C
+18°C to +43°C
If the cabinet is placed in a corner and the side with the hinges facing the wall, the distance between the wall and the cabinet must be at least 10 mm to allow the door to open enough so that the shelves can be removed. Check that the drain hose at the rear of the cabinet discharges into the drip tray. The power plug must be accessible after installation of the cabinet.
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Door Reversal
1. Close the cabinet and remove the plug from the electrical socket.
2. Unscrew the handle. Firstly unscrew the handle attachment from the upper handle holder. Then loosen both handle holders from the door.
3. Remove the ventilation grille. There is a part on the grille that can be removed. Remove and reposition it on the other side.
4. Put the cabinet on a wooden board when it is laid down. Later, when raising the cabinet, it will be easier to grip under the cabinet thanks to the board.
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5. Unscrew the lower hinge and remove the lower door. Unscrew the upper hinge pin and remove the upper door.
6. On the centre beam: Remove the plastic plugs by driving a drift into them and rocking them loose. Move the centre hinge unit to t he other side. Flatten the threads in the holes remaining from the hinges and insert new plastic plugs.
7. Unscrew the cover washer on top of the cabinet and move it to the other side. Replace the upper door and secure the upper hinge pin. Replace the lower door. Change the position of the hinge pin of the lower hinge. Then secure the hinge. Remove any play in the door by adjusting the height of the lower hinge with the supplied spanner. Secure with the lock-nut.
8. Fasten the handle. Follow the instructions in section "Installation -mounting of handle"
9. Raise the cabinet and replace the ventilation grille.
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10. Put the cabinet in position. Check that the appliance is level. See the section "Positioning the cabinet".
Electrical connection
Connect the cabinet to a grounded electrical outlet. Voltage: 230 V. Fuse: 10 A. Refer to the rating plate on the left inside the cabinet.
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