AEG ER9099BSAN, ER9099BCRE User Manual

Fridge--freezer /Jää-- pakastinkaappi/ Kyl--frysskåp

INSTRUCTION BOOK

KÄYTTÖOHJE

BRUKSANVISNING

818 19 23--02/3

ER9098BSAN, ER9099BCRE

Safety instructions

Your new fridge/freezer may have other functions compared to your previous one. Carefully read these instructions to learn how the appliance works and how to care for it. Keep the booklet. It will come in handy if you later sell the cabinet or give it to somebody else. These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings or warnings contact the Customer Care Department.

For the User

· The cabinet is intended for keeping foodstuff in a

normal household as explained in this instruction booklet.

break.

· The cabinet is heavy. The edges and projecting

parts of the cabinet may be sharp. Be careful when moving the cabinet and always use gloves.

instruction

· Do not keep explosive gases or liquids in the

refrigerator or freezer compartment. They may explode and cause injury and material damage.

· Do not let sharp objects come into contact with

the refrigerating system on the back of and i nside the cabinet. If the refrigerating system is punctured, the cabinet will be damaged and foodstuff inside may spoil.

· Do not keep carbonised drinks or bottles in the

freezer compartment. The glass bottles may

Child Safety

· Pay attention so that small children do not gain

access to the operating controls or the inside of the cabinet.

Scrapping old cabinets

When discarding the cabinet, hand it over to a recycling station. For more information, call your local city office or your dealer.

Contents

Safety instructions 2.................

Scrapping old cabinets 2.......................

Contents 2..........................

Description of the Appliance 3........

Control Panel 3..............................

Before use 3.........................

Using the fridge 3....................

To start the fridge and set the correct temperature 3.

Temperature inside the fridge 3.................

Measuring the temperature 4...................

Switching off 4..............................

Using the freezer 4...................

To start the freezer and set the correct temperature 4

Temperature inside the freezer 4................

Switching off 4..............................

Alarms and other features 5....................

Freezing 5..................................

Suitable storage periods 5......................

Thawing 5..................................

Cabinet interior 6....................

Hints and Tips 8.....................

Saving energy 8.............................

Food Storage 8..............................

Protect the environment 8......................

Maintenance and Cleaning 8..........

Removing the ventilation grille 8................

To change the light bulb 9.....................

Cleaning 9..................................

Defrosting the fridge 9........................

Defrosting the freezer 10.......................

When the appliance is not in use 10...............

Something Not Working 10............

Technical specification 12.............

Installation 12........................

Electrical cord 12.............................

Unpacking 12................................

Remove the transport supports 12................

Cleaning 13..................................

Installing the cabinet 13........................

Door Reversal 14.............................

Electrical connection 14........................

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Description of the Appliance

Control Panel

AB C DE F G H

A. Alarm shut-off button

Used to turn the audible alarm off.

B. Red warning lamp

Lights if it is too warm inside the cabinet.

C. FAST FREEZE button

Used to switch the Fast Freeze feature on and off.

D. Yellow indicator lamp

Lights when Fast Freeze is operating.

E. Green indicator lamp

Lights when the freezer is operating.

F. Thermostat control

Usetoswitchonandsetthedesiredtemperaturein the freezer.

G. Green indicator lamp

Lights when the fridge is operating.

H. Thermostat control

Usetoswitchonandsetthedesiredtemperaturein the fridge.

Before use

Position and clean the cabinet as explained in the section "Installation". Check that the drain hose at the rear of the cabinet discharges into the drip tray.

Before inserting the power plug into the outlet and switching on the cabinet for the first time, leave it standing upright for about 4 hours. Otherwise the compressor may sustain damage. This time will allow the oil sufficient time to return to the compressor.

Using the fridge

To start the fridge and set the correct temperature

Turn the thermostat control to the desired position. MIN The lowest position of the thermostat control results in the highest temperature inside the cabinet. MAX The highest position of the thermostat control results in the lowest temperature inside the cabinet.

• : Switched off.

Temperature inside the fridge

A s uitable temperature inside the fridge is approx. +5°C. If the thermostat control is set to a too cold temperature, food with a high water content may start to freeze if it has been placed in the coldest places in the fridge. The picture shows the coldest and warmest places inside the fridge. (+ warm, - cold)

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Meat, fish and milk should be put in the coldest part of the cabinet. The temperature will be affected by:

· How often t he door is opened

· How much food is stored

· Position of the appliance (See chapter Installation)

Measuring the temperature

If the temperature is measured using a standard, single thermometer, this should be put in a glass of water centrally placed inside the cabinet. This will reflect the temperature inside the food products. Do not place the thermometer hanging or lying directly on the shelf.

Hints:

· Distribute foodstuffs to allow cold air to

circulate freely between the products.

· Do not place food products directly against the

cooling plate on the rear wall since they may freeze in this case.

· Also never put warm products into the cabinet.

Wait until they have cooled down.

· Cover all foods properly to avoid odours and

flavours from tainting other food.

Switching off

Turn the control anti-clockwise past the click position to "•". Remove the power supply plug from the wall socket.

Using the freezer

To start the freezer and set the correct temperature

• : Switched off.

Allow the cabinet to run for a period of 24 hours whenever the temperature setting is changed. This will allow the temperature to stabilise inside the cabinet.

Temperature inside the freezer

To ensure that foodstuff will keep for a long time, be sure that the temperature inside the freezer is -18°C or below. Please note, however, that the energy consumption increases as the temperature decreases.

Switching off

Turn the control anti-clockwise past the click position to "•". Remove the power supply plug from the wall socket.

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Alarms and other features

Temperature alarm

A red warning light will glow if the temperature continues to rise and a sound signal will start. The temperature alarm will go off it is warmer than the set temperature

At about -12°C: Most food products can be immediately re-frozen. Ice cream is especially sensitive to temperature changes and should be consumed as soon as possible. At -9° - -2°C: Food products should be prepared (cooked) prior to eating or re-freezing them.

Freezing

Press the fast freeze button approx. 24 hours prior to placing the food in the freezer. You need not press the fast-freeze button when freezing smaller quantities of food during any 24-hour period. Fast freeze is automatically switched off apporox 50 hours after the button has been pressed. Fast freeze can be discontinued by pressing the fast freeze button once again. The yellow fast freeze lamp remains lit as long as the fast freeze button is engaged.

Practical advice on fr eezing

· When freezing products, use the top shelf, and if

necessary the shelf beneth that.

· Place the foods directly on the freezer shelves.

· Spread out the products as much as possible to

allow air to circulate between them.

· Do not place food products which are to be

frozen directly against other frozen food. The heat from the unfrozen food may cause the frozen food to thaw on the surface.

· Once frozen, re-arrange the products and put

them as close as possible to each other. The food will then stay cold longer i n t he event of a power failure.

· When freezing large amounts of food/provisions,

the accumulator moves to the tray/space nearest to the lower freezing shelf.

· Do not freeze too much food at the same time.

The freezing capacity of the unit is indicated in the specifications section.

Suitable storage periods

Food purchased in frozen condition: Follow the advice on the maximum storage period indicated on the packaging. Fresh food frozen at home: Fatty and salty food should not be kept frozen for more than three months. Cooked food and low-fat food may be kept up to about six months. Lean food and berries can be kept for approximately one year.

Check that the cabinet is operating and keeps the set temperature one day after switching it on for the first time. Only after then should the freezer be used to freeze fresh foodstuff.

Thawing

It is best to thaw foods in refrigerator. Pl ace the foodstuff on a plate with a raised edge to prevent liquids from running out. To quickly thaw food, place it in room temperature or in cold water. When using a microwave oven to thaw foodstuff, follow the manufacturer's instructions.

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