AEG EON67000X User Manual

user manual

Built-In Electric Oven

EON67000

We were thinking of you
when we made this product

Welcome to the world of Electrolux

Thank you for choosing a first class
product from Electrolux, which hopefully
will provide you with lots of pleasure in
the future. The Electrolux ambition is to
offer a wide variety of quality products
that make your life more comfortable.
You will find some examples on the cov­er in this manual. Please take a few min­utes to study this manual so that you
can take advantage of the benefits of
your new machine. We promise that it
will provide a superior User Experience
delivering Ease-of-Mind. Good luck!

electrolux 3

4 electrolux contents

T

1

Contents

Safety instructions 5
Description of the Appliance 7
Before Using for the first time 11
Using the Rings 13
Using the Oven 15
Uses, Tables and Tips 41
Cleaning and Care 62
What to do if … 72
Installation Instructions 74
Disposal 79
Guarantee/Customer Service 80
Service 82

he following symbols are used in this user manual:

Important information concerning your personal safety and information on
how to avoid damaging the appliance.

3 General information and tips

2 Environmental information

Safety instructions

Electrical safety

• This appliance must be only con-

nected by a registered electrician.

• In the event of a fault or damage to
the appliance: Take the fuses out or
switch off.

• Repairs to the appliance must only
be carried out by qualified service
engineers. Considerable danger
may result from improper repairs. If
repairs become necessary, please
contact our Customer Services or
your dealer.

Child Safety

• Never leave children unsupervised
when the appliance is in use.

safety instructions electrolux 5

Safety whilst using

• People (including children) who, be­cause of their physical, sensory or
mental capabilities or their inexperi­ence or ignorance are not able to use
the device safely, should not use this
device without supervision or in­struction by a responsible person.

• This appliance is intended to be
used for cooking, roasting and bak­ing food in the home.

• Take care when connecting electric
appliances to sockets nearby. Do
not allow connecting leads to come
into contact with or to catch beneath
the hot oven door.

• Warning: Risk of burns! The interi-
or of the oven becomes hot during
use.

• Using ingredients containing alcohol
in the oven may create an alcohol-air
mixture that is easily ignited. In this
case, open the door carefully. Do not
have embers, sparks or naked
flames in the vicinity when opening
the door.

Information on acrylamides
According to the latest scientific

knowledge, intensive browning of
food, especially in products con­taining starch, can constitute a
health risk due to acrylamides.
Therefore we recommend cooking
at the lowest possible temperatures
and not browning foods too much.

6 electrolux safety instructions

How to avoid damage to the
appliance

• Do not line the oven with aluminium
foil and do not place baking trays,
pots, etc. on the oven floor, as the
heat that builds up will damage the
oven enamel.

• Fruit juices dripping from the baking
tray will leave stains, which you will
not be able to remove. For very moist
cakes, use a deep tray.

• Do not put any strain on the oven
door when open.

• Never pour water directly into the
oven when it is hot. This could cause
damage to or discolouration of the
enamel.

• Rough handling, especially around
the edges of the front panel, can
cause the glass to break.

• Do not store any flammable materi­als inside the oven. These could ig­nite when the oven is switched on.

• Do not store any moist foods inside
the oven. This could damage the
oven enamel.

• After switching off the cooling fan, do
not keep uncovered dishes in the ov­en. Moisture may condense in the
oven interior or on the glass doors
and may get into the units.

Note on enamel coating

Changes in the colour of the oven’s
enamel coating as a result of use do not
affect the appliance’s suitability for nor­mal and correct use. They therefore do
not constitute a defect in the sense of
the warranty law.

Description of the Appliance

General Overview

Control panel

description of the appliance electrolux 7

Light bar

Door
handle

Oven door

8 electrolux description of the appliance

Control Panel

Hob Cooking Zone Control

Knobs

Oven display

Function buttons

Oven

Hob Cooking Zone Control

Knobs

description of the appliance electrolux 9

Oven Features

All interior oven walls, except the floor of the oven, are coated with a special enamel
(catalytic coating).

Top heat and heating elements

Shelf positions

Oven shelf runners,

removable

Inside of door

On the inside of the oven door you will
find the numbers of the different oven
shelves.

You will also find some brief information
about the oven's functions, recom­mended shelves and temperatures for
cooking the most popular dishes.

Oven lighting

Meat probe socket

Fat Filter

Oven lighting

Fan heating element
Fan

Bottom Heat

10 electrolux description of the appliance

Oven accessories

Oven shelf

For cookware, cake tins, roasts and
grilled foods.

Baking tray

For cakes and biscuits.

Roasting Pan

For baking and roasting or as a pan for
collecting fat.

Meat probe

For determining exactly how far joints of
meat are cooked.

Before Using for the first time

Setting and changing the time

The oven only operates when the
time has been set.

When the appliance is connected to the
electrical supply or when there has been
a power cut, Time flashes automati­cally.

Using the or button, set the current
time.

before using for the first time electrolux 11

After approx. 5 seconds, the clock
stops flashing and the clock displays the
time of day set.

The appliance is now ready to use.

12 electrolux before using for the first time

Initial Cleaning

Before using the oven for the first time,
you must clean it.

Important: Do not use sharp, abra­sive cleaning agents! These could
damage the surface.

For metal fronts, use normal com­mercially available cleaning agents.

1. Open door.
The oven light is activated.

2. Remove all accessories and the
slide-in grids and clean with warm
water and washing-up liquid.

3. Wipe the floor of the oven clean with
warm washing-up solution and dry.

4. Wipe the front of the appliance with
a damp cloth.

using the rings electrolux 13

Using the Rings

Also refer to the operating instruc­tions for your built-in hob. It con­tains important information on
ovenware, operation, cleaning and
care.

The cooker has pop-up ring switch­es.

front left rear left rear right front right

Press the ring switch to use it. The
switch will then pop up.

Heat settings

• Heat settings can be set from 1-9.

• Intermediate positions are possible

for settings 2-7.

1 = lowest output
9 = highest output

= double ring switching

Switch the cooking zone off approx.
5-10 minutes before cooking is fin­ished to make use of the residual
heat. This saves electricity.

Hob Cooking Zone Control Knobs

14 electrolux using the rings

Setting the heat setting

1. Select the heat setting.

2. To end the cooking process, turn

back to the Off position.

The power indicator light and the
bar display is lit as long as a ring is
on.

Switching on the dual fry/cook area

The control for the dual fry/cook
area is switched on by turning to the
right, and cannot be turned past the
stop!

1. Turn the dual fry/cook control to the
right. Continue turning to Position 9,
and onto the symbol (you will feel
a slight resistance). The stop position
will then be clearly detectable.

2. Finally, turn back to the desired set­ting.

3. After cooking, turn back to the OFF
position.

To use the dual fry/cook area again
afterwards, the larger ring must be
switched back on.

Using the Oven

The Electronic Oven Control

Heat indicator

On/Off

Oven function selection

Temperature/Clock

e

h

u

c

r

t

a

r

p

e

e

Clock functions

Meat probe

e

m

T

using the oven electrolux 15

Clock functions/Operating timeOven Functions

k

c

Settings buttons

General instructions

• Always switch the appliance on first
by pressing the On/Off button.

• When the selected function is lit, the
oven begins to heat up or the time
set begins to count down.

• The Operating time display shows
how long the oven has been operat­ing. This display can only be seen if
none of the clock functions
Countdown , Cook time or End
time are set.

• The oven light is switched on as
soon as an oven function is selected.

• When the selected temperature is
reached, an audible signal sounds.

• Switch off the oven using the On/Off

button.

16 electrolux using the oven

Selecting an oven function

1. Switch on the appliance using
the On/Off button.

2. Press the or button repeatedly
until the desired oven function ap­pears.

• A suggested temperature appears in
the temperature display.

• If the suggested temperature is not
changed within approx. 5 seconds,
the oven starts to heat up.

The oven function can be changed
while the oven is working.

Changing the oven temperature

Press the or button, to raise or low­er the temperature.

The setting changes in steps of 5°C.

Checking the temperature

Press the Temperature check
button.

The current oven temperature appears
in the temperature display.

Switching off the oven function

To switch off the oven, press the or
button repeatedly until no oven function
is displayed any more.

If there has been no oven function
and no clock function working for
about 2 minutes, the appliance
switches itself off automatically.

But the bar display remains lit.

To switch the light bars off, switch
the appliance on using the On/Off
button and switch it off again.

Switching the oven off

Switch off the appliance using the On/
Off button.

using the oven electrolux 17

Cooling fan
The fan switches on automatically

in order to keep the appliance’s sur­faces cool. When the oven is
switched off, the fan continues to
run to cool the appliance down, then
switches itself off automatically.

18 electrolux using the oven

Heat indicator

Warming up indicator
When the oven function has been

switched on the bars that slowly
light up one after the other indicate
how far the oven has heated up.

Residual heat indicator
When the oven has been switched

off, the bars that are still lit indicate
the residual heat remaining in the
oven.

Oven Functions

The oven has the following functions:

Oven function Application

using the oven electrolux 19

Convection with
ring heating
element

Conventional
Cooking

Pizza Setting

Convection grill­ing

Grill

Dual grill

Bottom heat

Keep warm

Defrost

Low temperature
cooking

For

For roasting and
time.
Set the oven temperatures
20-40 °C lower than when using upper/lower heat.

For

baking

For baking on one oven level dishes that require

sive browning and a crispy base

Set the oven temperatures 20-40 °C lower than when using
Conventional.

For

roasting

The function is also suitable for

For

grilling

and for

toasting

grilling

ing

.

For

baking

To k e e p di s he s w ar m .

For

defrosting

other

frozen foods

For preparing especially tender, succulent roasts.

baking

on

up to three levels

and

roasting

larger joints of meat or poultry on one level.

flat food items placed in the

.

flat food items in

cakes with

e. g. flans and gateaux, butter, bread, fruit or

on

one oven level

.

gratinating

large quantities

crispy or crusty bases

.

middle of the grill

at the same

.

more inten-

and

browning

and for

.

toast-

.

With the oven functions Pizza
Setting , Conventional Cooking
and Convection grilling the heating
up time is shortened by the automatic

function Speedcook.

20 electrolux using the oven

Inserting the Oven Shelf, Baking
Tray and Roasting Pan

Shelf runner safety and anti-tip de­vice

As a shelf runner safety device, all
insertable components have a small
curved indentation at the bottom on
the right and left-hand edge.
Always insert insertable compo­nents so that this indentation is at
the back of the oven interior. This in­dentation is also important for pre­venting the insertable components
from tipping.

Inserting the baking tray or roasting
pan

Push the baking tray or roasting pan be­tween the guide bars of the selected
oven level.

Inserting the oven shelf:

Insert the oven shelf so that the feet
point downwards.

Push the oven shelf between the guide
bars of the selected oven level.

The high rim around the oven shelf
is an additional device to prevent
cookware from slipping.

Inserting the oven shelf and roast­ing pan together

Lay the oven shelf on the roasting pan.
Push the roasting pan between the

guide bars of the selected oven level.

using the oven electrolux 21

22 electrolux using the oven

Inserting/Removing the Fat Filter

Only use the fat filter when roasting
to protect the rear heating elements
from fat splashes.

Inserting the fat filter

Hold the fat filter by the grip and insert
the two mounts downwards into the
opening on the rear wall of the oven
(fan opening).

Taking out the fat filter

Hold the fat filter by the grip and un­hook it.

Meat probe

For switching off the oven when the
temperature at the centre of a roast
reaches a set temperature.

There are two temperatures to be
set:

– The oven temperature: See Roasting

Ta bl e

– The core temperature: See Meat

probe Table

Important: Only the meat probe sup­plied may be used. If replacing,
please use only original replace­ment parts.

1. Switch on the oven with the On/
Off button.

2. Push the tip of the meat probe right
into the meat so that the tip is in the
centre of the meat.

3. Insert the meat probe plug into the
socket on the oven side wall as far as
it will go.

using the oven electrolux 23

4. Using the or button set the de­sired core temperature.

24 electrolux using the oven

The display changes to the current core
temperature

If the current core temperature has al­ready been displayed, before the de­sired core temperature is set, then press
the Selection button repeatedly,
until the Meat probe function flashes
and then carry out the setting.

The core temperature is displayed from
30°C.

5. Select the desired oven function and
temperature.

As soon as the core temperature set is
reached, an audible signal sounds and
the oven switches itself off automatically.

6. To switch off the signal, press any
button.

Warning: The meat probe is hot.
There is a risk of being burned when
removing the plug and the tip of the
meat probe.

7. Remove the meat probe’s plug from
the socket and take the meat out of
the oven.

8. Switch off appliance.

Checking or changing the core tem­perature

– Press the Selection button re-

peatedly until the Meat probe
function flashes and the core tem­perature set appears in the display.

– If necessary, change the tempera-

ture using or .

Checking or changing the oven
temperature

– If necessary, change the tempera-

ture using or .

using the oven electrolux 25

26 electrolux using the oven

Clock Functions

Clock Functions

Time display

Countdown

To set a countdown. A signal sounds af­ter the time has elapsed.
This function does not affect the func­tioning of the oven.

Cook time

To set how long the oven is to be in use.

End time

To set when the oven is to switch off
again.

Time

To set, change or check the time
(See also section “Before Using for the
First Time”).

Clock

Clock functions

Cook time/End time/Operating time

Selection buttons

Meat probe

How to use the clock functions

• After a clock function has been se­lected, the corresponding function
light flashes for about 5 seconds.
During this period, the desired times
can be set or modified using the

or button.

• When the desired time has been set,
the corresponding function light con­tinues to flash for
approx. 5 seconds, then remains il­luminated. The set time begins to
run.

• With Countdown the oven must also
be switched on in order to set the
clock function.

• By pressing and at the same
time, the time set can be reset.

using the oven electrolux 27

Checking the time set or remaining
Press the Selection button re-

peatedly, until the appropriate clock
function flashes and the time set or
remaining is displayed.

Using residual heat with the Cook
time and End time clock func­tions

When the Cook time and End
time clock functions are used,
the oven switches the heating ele­ments off, when 90% of the time set
or calculated has elapsed. The re­sidual heat present is used to con­tinue the cooking process until the
time set has elapsed (3 to 20 mins.).

28 electrolux using the oven

Countdown

1. Press the Selection button re-
peatedly until Countdown flashes.

2. Using the or button, set the de­sired countdown.

After about 5 seconds, the display
shows the time remaining.

Countdown lights up
When 90% of the time set has elapsed,

a signal sounds.

When the time has elapsed, a signal
sounds for 1 minute.
“00.00” and Countdown flash.

To stop the flashing and the audible sig­nal:

Press any button.

Cook time

1. Select oven function and
temperature.

2. Press the Selection button re-
peatedly until Cook time flashes.

3. Using the or button, set the de­sired cooking time.

Cook time lights up

using the oven electrolux 29

When the time has elapsed, “00.00” and
Cook time flash.
A signal sounds for 2 minutes.
The oven switches itself off.

To stop the flashing and the audible sig­nal:

Press any button.

30 electrolux using the oven

End time

1. Select oven function and tempera­ture.

2. Press the Selection button re-
peatedly until End time flashes.

3. Using the or button, set the de­sired switch-off time.

End time lights up and the switch-off
time is displayed.

When the time has elapsed, “00.00” and
End time flash.
A signal sounds for 2 minutes.
The oven switches itself off.

To stop the flashing and the audible sig­nal:

Press any button.

Cook time and End time com­bined

Cook time and End time can
be used simultaneously, if the oven
is to be switched on and off auto­matically at a later time.

1. Select oven function and
temperature.

2. Using the Cook time function, set
the time required for cooking the
dish,
e. g.,: 1 hour.

3. Using the End time function, set
the time at which the dish is to be
ready.
e. g.,: at 14:05.

using the oven electrolux 31

Cook time and End time light up.

The oven switches itself on automati­cally at the time calculated.
e. g.,: at 13:05.
When the set Cook time has elapsed, a
signal sounds for 2 minutes and the
oven switches itself off.
e. g.: at 14:05.

32 electrolux using the oven

Changing the Time

The time can only be modified, if the
child safety device is deactivated,
neither of the clock functions Cook
time or End time nor any oven
functions are set.

1. Press the Selection button re-

peatedly until Time flashes..

2. Using the or button, set the cur-

rent time.

After approx. 5 seconds, the clock
stops flashing and the clock displays the
time of day set.

The appliance is now ready to use.

Other functions

Switching off the display

You can save energy by switching
off the clock display.

Switching off the clock display

1. If required, switch off the appliance

using the On/Off button.

2. Press the Selection button and

the button at the same time until
the display goes out.

As soon as the oven is switched on
again, the display comes on auto­matically.
When the appliance is switched off
again, the clock display goes out
again.
To have the clock display on perma­nently again, you must set the clock
again.

Switching on the clock display

1. If required, switch off the appliance

using the On/Off button.

2. Press the Selection button and

the button at the same time until
the display is visible again.

Child safety device

As soon as the child safety device is set,
the appliance can no longer be switched
on.

using the oven electrolux 33

34 electrolux using the oven

Activating the child safety device

1. If necessary, switch on the appli-

ance using the On/Off button.

No oven function must be select­ed.

2. Press and hold the Selection

and buttons at the same time, until
“SAFE” appears in the display.

The child safety device is now set.

Cancelling the child safety device

1. If necessary, switch on the appliance

using the On/Off button.

2. Press and hold the Selection

and buttons at the same time, until
“SAFE” disappears from the display.

The child safety device is now cancelled
and the appliance is again ready for use.

Button lock

To ensure that oven functions set are not
accidentally altered.

Activating the button lock

1. If necessary, switch on the appli-

ance using the On/Off .

2. Select the oven function.

3. Press and hold the Selection

and buttons at the same time, until
“LOC” appears in the display.

The button lock is now engaged.

Cancelling the button lock

Press and hold the Selection and
buttons at the same time, until “LOC”
disappears from the display.

The button lock is automatically lifted
when the oven function is switched off.

Heat+Hold

The Heat+Hold function keeps your pre­pared dish warm for 30 minutes, after
the baking or roasting process is com­pleted.
This is helpful, for example, if your
guests are late.

Pre-condition for Heat+Hold:

• Set temperature is above 80°C

Switching on Heat+Hold

1. Set clock functions Cook time

and/or End time .

2. Press the Selection button re-

peatedly until the symbol Keep
warm appears in the display.

3. Press the button. “00:30:” ap-

pears in the display.

4. As soon as the oven function is com-

pleted, a signal sounds and
Heat+Hold starts.

The oven function set runs at 80°C for
30 minutes.
As soon as the 30 minutes with
Heat+Hold has elapsed, the oven
switches itself off.

using the oven electrolux 35

Irrespective of an oven function be­ing set, Heat+Hold remains active.
You can change between the oven
functions.

36 electrolux using the oven

Oven Automatic cut-out

If the oven not switched off after a
certain time, or if the temperature is
not modified, it switches off auto­matically.
The last temperature set appears in
the temperature display.

The oven switches itself off when
the oven temperature is:

30 - 120°C after 12.5 hours
120 - 200 °C after 8.5 hours
200 - 250 °C after 5.5 hours

250 – max °C after 3 hours

Using the appliance after an auto­matic cut-out

Switch the oven off completely.
It can then be switched on again.

The automatic cut-out is cancelled,
if the clock function Cook time /
End time or the oven function
Low temperature cooking is set.

Mechanical door lock

When the appliance is delivered the
door lock is deactivated.

Activating door lock

1. Take hold of the door trim(B) on the
upper edge of the door at both sides
and press inwards to release the clip
seal. Then remove the door trim by
pulling it upwards.

2. Activate lever:
Remove lever (1) and
move 4mm to the left (2)
and insert (3).

using the oven electrolux 37

3. Take hold of the door trim (B) at each
side, position it on the inside edge of
the door and plug the door trim (B)
into the upper edge of the door

38 electrolux using the oven

On the open side of the door trim (B)
there is a guide bar (C). This must be
pushed between the outer door
panel and the guide corner (D).
he clip seal (E) must be snapped in.

To open the oven door.

1. Keep lever pressed.

2. Open the door.

To close the oven
Close door without pressing the le-

ver.

Deactivating door lock

To deactivate the door lock, the lever is
moved to the right again. Proceed as
described above.

Switching off the appliance does
not remove the mechanical door
lock.

Removing door lock

1. Take hold of the door trim(B) on the
upper edge of the door at both sides
and press inwards to release the clip
seal. Then remove the door trim by
pulling it upwards.

2. Demount lever:
Remove lever (1).

using the oven electrolux 39

3. Remove trim from the under side of
the door trim (B)(2) and push in (3).

40 electrolux using the oven

4. Take hold of the door trim(B) at each
side, position it on the inside edge of
the door and push the door trim (B)
onto the upper edge of the door

On the open side of the door trim (B)
there is a guide bar (C). This must be
pushed between the outer door
panel and the guide corner(D).
The clip seal (E) must be snapped in.

5. Close the oven door.

Uses, Tables and Tips

Cooking table

The information given in the following ta­ble is for guidance only.

uses, tables and tips electrolux 41

Heat

set­ting

1-2

2-3

3-4

4-5

6-7

7-8

Cooking

process

0 Residual heat, Off position

1

9

Keep

warm

Melting

Solidifying

Simmer-

ing on low

heat

Steaming

Stewing

Boiling

Gentle

roasting

Heavy

roasting

Boiling

Searing

Deep fry-

ing

Suitable for Cook time Tips/Hints

Keeping cooked foods warm As required Cover

Hollandaise sauce,

melting butter, chocolate,

gelatine

Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on

Simmering rice and milk-

based dishes

Heating ready meals

Steaming vegetables, fish

Braising meat

Steaming potatoes 20-60 mins.

Cooking larger quantities of

food, stews and soups

Frying escalopes, veal cor-

don bleu, cutlets, rissoles,

sausages, liver, roux, eggs,

pancakes, doughnuts

Hash browns, loin steaks,

steaks, Flädle (pancakes for

garnishing soup)

Boiling large quantities of water, cooking pasta, searing meat (goulash,

5-25 mins. Stir occasionally

25-50 mins.

20-45 mins.

60-150 mins.

Steady frying

5-15 mins.

per pan

pot roast), deep frying chips

much liquid as rice, stir

only a little liquid (a few

Use only a little liquid, e.

Add at least twice as

milk dishes part way

through cooking

With vegetables add

tablespoons)

g., Max.

Up to 3 l liquid plus in-

¼

750 g potatoes

Turn halfway through

Turn halfway through

l water for

gredients

cooking

cooking

42 electrolux uses, tables and tips

We recommend when boiling or
searing foods using the highest heat
setting at first and then letting foods
requiring a longer cooking time fin­ish cooking on the desired heat set­ting.

Overheated fats and oils can ignite
very quickly. Warning! Fire hazard!

Baking

Oven function: Convection with ring
heating element or Conventional
Cooking

uses, tables and tips electrolux 43

Baking tins

• For Conventional Cooking dark
metal and non-stick tins are suitable.

• For Convection with ring heating
element bright metal tins are also
suitable.

1 baking tray:
e.g. oven level 3

1 cake tin:
e.g. oven level 1

2 baking trays:
z. g., oven levels 1 and 3

Oven levels

• Baking with Conventional
Cooking is possible on one oven
level.

• With Convection with ring heating
element you can bake on up to
3 baking trays at the same time:

3 baking trays:
oven levels 1, 3 and 5

44 electrolux uses, tables and tips

General instructions

• Insert the tray with the bevel at the
front.

• With Conventional Cooking or
Convection with ring heating
element you can also bake with
two tins next to one another on the
oven shelf at the same time. This
does not significantly increase bak­ing time.

When frozen foods are used the
trays inserted may distort during
cooking. This is due to the large dif­ference in temperature between the
freezing temperature and the tem­perature in the oven. Once the trays
have cooled the distortion will dis­appear again.

How to use the baking tables

The tables give the required tempera­ture settings, baking times and oven
shelf levels for a selection of typical dish­es.

• Temperatures and baking times are
for guidance only, as these will de­pend on the consistency of pastry,
dough or mixture, the amount and
the type of baking tin.

• We recommend using the lower
temperature the first time and then if
necessary, for example, if a deeper
browning is required, or baking time
is too long, selecting a higher tem­perature.

• If you cannot find the settings for a
particular recipe, look for the one
that is most similar.

• If baking cakes on baking trays or in
tins on more than one level, baking
time may be extended by 10­15 minutes.

• Moist recipes (for example, pizzas,
fruit flans, etc.) are baked on one lev­el.

• Cakes and pastries at different
heights may brown at an uneven rate
at first. If this occurs, please do not
change the temperature setting.
Different rates of browning even out
as baking progresses.

• Your new oven may bake or roast dif­ferently to your previous appliance.
So adapt your normal settings (tem­perature, cooking times) and oven
shelf levels to the recommendations
in the following tables.

With longer baking times, the oven
can be switched off about
10 minutes before the end of baking
time, to make use of the residual
heat.
Unless otherwise stated, the values
given in the tables assume that
cooking is started with the oven
cold.

Baking table

Baking on one oven level

uses, tables and tips electrolux 45

Type of

baking

Baking in tins

Ring cake or brioche Convection with

Madeira cake/fruit cakes Convection with

Sponge cake Convection with

Sponge cake Conventional

Flan base - short pastry Convection with

Flan base - sponge mixture Convection with

Apple pie Conventional

Apple pie (2tins Ø20 cm,
diagonally off set)

Apple pie (2tins Ø20 cm,
diagonally off set)

Savoury flan (e. g, quiche lor­raine)

Cheesecake Conventional

Oven function

ring heating

element

ring heating

element

ring heating

element

Cooking

ring heating

element

ring heating

element

Cooking

Convection with

ring heating

element

Conventional

Cooking

Convection with

ring heating

element

Cooking

Oven

level

Temperature°CTime

Hr: Mins.

1 150-160 0:50-1:10

1 140-160 1:10-1:30

1 140 0:25-0:40

1 160 0:25-0:40

3 170-180

3 150-170 0:20-0:25

1 170-190 0:50-1:00

1 160 1:10-1:30

1 180 1:10-1:30

1 160-180 0:30-1:10

1 170-190 1:00-1:30

1)

0:10-0:25

46 electrolux uses, tables and tips

Type of

baking

Cakes/pastries/breads on baking trays

Oven function

Plaited bread/bread crown Conventional

Cooking

Christmas stollen Conventional

Cooking

Bread (rye bread)

-first of all

Conventional

Cooking

-then

Cream puffs/eclairs Conventional

Cooking

Swiss roll Conventional

Cooking

Cake with crumble topping
(dry)

Convection with

ring heating

element

Buttered almond cake/sugar
cakes

Fruit flans
(made with yeast dough/
sponge mixture)

2)

Fruit flans
(made with yeast dough/
sponge mixture)

2)

Fruit flans made with short
pastry

Conventional

Cooking

Convection with

ring heating

element

Conventional

Cooking

Convection with

ring heating

element

Yeast cakes with delicate
toppings (e. g, quark, cream,

Conventional

Cooking

custard)

Pizza (with a lot of topping)

2)

Convection with

ring heating

element

Pizza (thin crust) Convection with

ring heating

element

Unleavened bread Convection with

ring heating

element

Tarts (CH) Convection with

ring heating

element

Oven

level

Temperature°CTime

Hr: Mins.

3 170-190 0:30-0:40

1)

230

160-180

1)

1)

1)

0:40-1:00

0:25

0:30-1:00

0:15-0:30

0:10-0:20

3 160-180

1

3 160-170

3 180-200

3 150-160 0:20-0:40

3 190-210

1)

0:15-0:30

3 150 0:35-0:50

3 170 0:35-0:50

3 160-170 0:40-1:20

3 160-180

1 180-200

1 200-220

1)

1)

1)

0:40-1:20

0:30-1:00

0:10-0:25

1 200-220 0:08-0:15

1 180-200 0:35-0:50

uses, tables and tips electrolux 47

Type of

baking

Oven function

Biscuits

Short pastry biscuits Convection with

ring heating

element

Viennese whirls Convection with

ring heating

element

Viennese whirls Conventional

Cooking

Biscuits made with sponge
mixture

Convection with

ring heating

element

Pastries made with egg
white, meringues

Convection with

ring heating

element

Macaroons Convection with

ring heating

element

Biscuits made with yeast
dough

Convection with

ring heating

element

Puff pastries Convection with

ring heating

element

Rolls Convection with

ring heating

element

Rolls Conventional

Cooking

Small cakes (20per tray) Convection with

ring heating

element

Small cakes (20per tray) Conventional

Cooking

1) Pre-heat the oven

2) Use the drip tray or roasting tray

Oven

level

Temperature°CTime

Hr: Mins.

3 150-160 0:06-0:20

3 140 0:20-0:30

3 160

1)

0:20-0:30

3 150-160 0:15-0:20

3 80-100 2:00-2:30

3 100-120 0:30-0:60

3 150-160 0:20-0:40

3 170-180

3 160

3 180

3 140

3 170

1)

0:20-0:30

1)

1)

1)

1)

0:20-0:35

0:20-0:35

0:20-0:30

0:20-0:30

48 electrolux uses, tables and tips

Baking on more than one oven level

Convection

with ring

heating

Type of baking

element

Shelf positions from bottom

2 levels 3 levels

Cakes/pastries/breads on baking trays

Cream puffs/Eclairs 1/4 --- 160-180

Dry streusel cake 1/3 --- 140-160 0:30-0:60

Biscuits/small cakes/pastries/rolls

Short pastry biscuits 1/3 1/3/5 150-160 0:15-0:35

Viennese whirls 1/3 1/3/5 140 0:20-0:60

Biscuits made with sponge
mixture

Biscuits made with egg
white, meringues

Macaroons 1/3 --- 100-120 0:40-1:20

Biscuits made with yeast
dough

Puff pastries 1/3 --- 170-180

Rolls 1/4 --- 160 0:30-0:55

Small cakes (20per tray) 1/4 --- 140

1) Pre-heat the oven

1/3 --- 160-170 0:25-0:40

1/3 --- 80-100 2:10-2:50

1/3 --- 160-170 0:30-0:60

Convection

with ring

heating

element

Tempera-

ture in °C

1))

1)

1)

Time

Hours:

Mins.

0:35-0:60

0:30-0:50

0:25-0:40

uses, tables and tips electrolux 49

Tips on Baking

Baking results Possible cause Remedy

The cake is not browned

Wrong oven level Place cake lower

enough underneath

The cake sinks (becomes
soggy, lumpy, streaky)

Oven temperature too high Use a slightly lower setting

Baking time too short Set a longer baking time

Baking times cannot be re­duced by setting higher
temperatures

Too much liquid in the mixture Use less liquid.

Pay attention to mixing times,
especially if using mixing ma­chines

Cake is too dry Oven temperature too low Set oven temperature higher.

Baking time too long Set a shorter baking time

Cake browns unevenly Oven temperature too high and

baking time too short

Set a lower oven temperature
and a longer baking time

Mixture is unevenly distributed Spread the mixture evenly on the

baking tray

Grease filter is inserted Take out the grease filter

Cake does not cook in
the baking time given

Temperature too low Use a slightly higher oven setting

Grease filter is inserted Take out the grease filter

50 electrolux uses, tables and tips

Pizza Setting table

Type of baking Shelf position

Temperature

°C

Pizza (thin crust) 1 180 - 200

1)

Time

Hr: Mins.

20 - 30

Pizza (with a lot of topping) 1 180 - 200 20 - 30

Ta r ts 1 180 - 200 45 - 60

Spinach flan 1 160 -180 45 - 60

Quiche Lorraine 1 170 - 190 40 - 50

Quark flan, round 1 140 - 160 60 - 90

Quark flan on tray 1 140 - 160 50 - 60

Apple cake, covered 1 150 - 170 50 - 70

Vegetable pie 1 160 - 180 50 - 60

Unleavened bread 1 250 - 270

Puff pastry flan 1 160 - 180

Flammekuchen (Pizza-like dish
from Alsace)

Piroggen (Russian version of cal­zone)

1) Pre-heat the oven

1 250 - 270

1 180 - 200

1)

1)

1)

1)

10 - 20

40 - 50

12 - 20

15 - 25

Bakes and gratins table

uses, tables and tips electrolux 51

Dish Oven function

Pasta bake

Lasagne

Vegetables au gratin

Baguettes topped with
melted cheese

Sweet bakes

Fish bakes

Stuffed vegetables Convection grilling 1 160-170 0:30-1:00

1) Pre-heat the oven

1)

1)

Conventional

Cooking

Conventional

Cooking

Convection grilling 1 160-170 0:15-0:30

Convection grilling 1 160-170 0:15-0:30

Conventional

Cooking

Conventional

Cooking

Shelf

position

1 180-200 0:45-1:00

1 180-200 0:25-0:40

1 180-200 0:40-0:60

1 180-200 0:30-1:00

Tempera-

ture

°C

Time

Hours

mins.

Frozen ready meals table

Food to be

cooked

Frozen pizza

1)

Chips
(300-600 g)

Baguettes

Fruit flans

1) Comments: Turn chips 2 or 3 times during cooking

Oven function

Conventional

Cooking

Convection grilling 3 200-220

Conventional

Cooking

Conventional

Cooking

Shelf

position

3

3

3

Temperature

°C

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Time

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

52 electrolux uses, tables and tips

Roasting

Oven function: Conventional
Cooking or Convection grilling

Insert the grease filter when roast­ing!

Roasting dishes

• Any heat-resistant ovenware is suita­ble to use for roasting (please read
the manufacturer's instructions).

• Large roasting joints can be roasted

directly in the roasting tray or on
the oven shelf with the roasting
tray placed below it.

• For all lean meats, we recommend

roasting these in a roasting tin
with a lid. This will keep the meat

more succulent.

• All types of meat, that can be
browned or have crackling, can be
roasted in the roasting tin without

the lid.

Tips on using the roasting chart
The information given in the follow-

ing table is for guidance only.

• We recommend cooking meat and
fish weighing 1 kg and above in
the oven.

• To prevent escaping meat juices or
fat from burning on to the pan, we
recommend placing some liquid in
the roasting pan.

• If required, turn the roast (after 1/2 ­2/3 of the cooking time).

• Baste large roasts and poultry with
their juices several times during
roasting. This will give better roasting
results.

• You can switch the oven off
about 10 minutes before the end of
the roasting time, in order to utilise
the residual heat.

Roasting table

uses, tables and tips electrolux 53

Type of meat Quantity Ovenfunction

Beef

Pot roast 1-1.5 kg

Roast beef or fillet

- rare

- medium

- well done

Pork

Shoulder, neck,
ham joint

Chop, spare rib 1-1.5 kg

Meat loaf 750 g-1 kg

Porkknuckle
(pre-cooked)

Veal

Roast veal 1 kg

Knuckle of veal 1.5-2 kg

Lamb

Leg of lamb, roast
lamb

Saddle of lamb 1-1.5 kg

per cm.

of thickness

per cm.

of thickness

per cm.

of thickness

1-1.5 kg

750 g-1 kg

1-1.5 kg

Conventional

Cooking

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Te m-

Shelf

position

pera-

ture

°C

1 200-250 2:00-2:30

1

1 180-190 0:06-0:08

1 170-180 0:08-0:10

1 160-180 1:30-2:00

1 170-180 1:00-1:30

1 160-170 0:45-1:00

1 150-170 1:30-2:00

1 160-180 1:30-2:00

1 160-180 2:00-2:30

1 150-170 1:15-2:00

1 160-180 1:00-1:30

190-

200

1)

Time

Hours

mins.

per cm. of

thickness

0:05-0:06

54 electrolux uses, tables and tips

Type of meat Quantity Ovenfunction

Game

Saddle of hare, leg
of hare

up to 1 kg

Saddle of venison 1.5-2 kg

Haunch of venison 1.5-2 kg

Poultry

Poultry portions

Half chicken

200-250g

each

400-500g

each

Chicken, poulard 1-1.5 kg

Duck 1.5-2 kg

Goose 3.5-5 kg

Turk ey 2.5-3.5 kg

Turk ey 4-6 kg

Fish (steamed)

Whole fish 1-1.5 kg

1) Pre-heat the oven

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Conventional

Cooking

Te m-

Shelf

position

pera-

ture

°C

3

1 210-220 1:15-1:45

1 200-210 1:30-2:15

1 200-220 0:35-0:50

1 190-210 0:35-0:50

1 190-210 0:45-1:15

1 180-200 1:15-1:45

1 160-180 2:30-3:30

1 160-180 1:45-2:30

1 140-160 2:30-4:00

1 210-220 0:45-1:15

220-

250

1)

Time

Hours

mins.

0:25-0:40

uses, tables and tips electrolux 55

Meat probe Table

Food to be Cooked Meat Core Temperature

Beef

Rib steak or fillet steak rare
medium
well done

Pork

Shoulder of pork, ham joint, neck 80 - 82 °C

Chop (saddle), smoked pork loin 75 - 80 °C

Meat loaf 75 - 80 °C

Veal

Roast veal 75 - 80 °C

Knuckle of veal 85 - 90 °C

Mutton / lamb

Leg of mutton 80 - 85 °C

Saddle of mutton 80 - 85 °C

Roast lamb, leg of lamb 70 - 75 °C

Game

Saddle of hare 70 - 75 °C

Leg of hare 70 - 75 °C

Whole hare 70 - 75 °C

Saddle of venison 70 - 75 °C

Leg of venison 70 - 75 °C

45 - 50 °C
60 - 65 °C
70 - 75 °C

56 electrolux uses, tables and tips

Low temperature cooking

Oven function: Low temperature
cooking

With the oven function Low temperature
cooking meat becomes beautifully
tender and remains particularly succu­lent.

We recommend Low temperature cook­ing for pieces of tender, lean meat and
fish.

Low temperature cooking is not suitable
for e. g. pot roasts or fatty pork roasts.

The oven heats up to the selected or
pre-set temperature. When this temper­ature is reached, an acoustic signal
sounds. After 10 minutes the oven
switches to a lower temperature to con­tinue cooking.

We recommend120°C for smaller piec­es of meat, e. g. steaks

is recommended for larger piec-

150°C
es of meat, e. g. fillet of beef.

When using the oven function Low tem­perature cooking always cook dishes
uncovered without a cover.

1. Sear the meat in a pan over a very
high heat.

2. Place meat in a roasting dish or di­rectly on the oven shelf with a tray
underneath to catch the fat.

3. Place in the oven. Select oven func­tion Low temperature cooking
change the temperature, if neces­sary, and cook until done. (See ta­ble.)

The oven function Low temperature
cooking is not possible together
with the clock functions Cook
time and End time

Important: Insert the grease filter
when roasting.

Table: Low temperature cooking

Food to be cooked

Roast beef 1000-1500 150°C 1 90-110

Fillet of beef 1000-1500 150°C 3 90-110

Roast veal 1000-1500 150°C 1 100-120

Steaks 200 - 300 120°C 3 20-30

Weight

g

Setting

Shelf

position

Tot a l t im e

mins.

Grill sizes

Oven function: Grill or Dual grill
with maximum temperature setting

Important: Always grill with the oven
door closed.

The empty oven should always be
pre-heated with the grill functions
for 5 minutes.

• For grilling, place the shelf in the
recommended shelf position.

• Always insert the tray for collecting
the fat into the first shelf position

from the bottom.

• The grilling times are guidelines.

• Grilling is particularly suitable for flat

pieces of meat or fish.

uses, tables and tips electrolux 57

Grilling table

Grilling time

Food to be grilled Oven level

1st side 2nd side

Burgers 4 8-10 mins. 6-8 mins.

Pork fillet 4 10-12 mins. 6-10 mins.

Sausages 4 8-10 mins. 6-8 mins.

Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.

Fillet of beef, roast beef
(approx. 1 kg)

1)

To a st

Toast with topping 3 6-8 mins. ---

1) Do not pre-heat

3 10-12 mins. 10-12 mins.

3 4-6 mins. 3-5 mins.

58 electrolux uses, tables and tips

Defrosting

Oven function: Defrost (no tem­perature setting)

• Unwrap the food and place it on a
plate on the oven shelf.

• Do not cover with a plate or bowl, as
these can substantially lengthen the
defrosting time.

• For defrosting, place the shelf in the

1st oven level from the bottom.

Defrosting table

Defrost-

Dish

ing time

mins.

Chicken, 1000 g 100-140 20-30

Meat, 1000 g 100-140 20-30 Turn halfway through

Meat, 500 g 90-120 20-30 Turn halfway through

Trout, 150g 25-35 10-15 ---

Strawberries, 300g 30-40 10-20 ---

Butter, 250g 30-40 10-15 ---

Cream, 2 x 200 g 80-100 10-15

Gateau, 1400g 60 60 ---

Further

defrosting

time (mins.)

Comments

Place the chicken on an upturned saucer
placed on a large plate
Turn halfway through

Cream can also be whipped when still
slightly frozen in places

Drying

Oven function: Convection with ring
heating element

• Use oven shelves covered with
greaseproof paper or baking parch­ment.

• You get a better result if you switch
the oven off halfway through the dry­ing time, open the door and leave the
oven to cool down overnight.

• After this, finish drying the food to be
dried.

uses, tables and tips electrolux 59

Food to be dried

Veget ables

Beans 60-70 3 1 / 4 6-8

Peppers (strips) 60-70 3 1 / 4 5-6

Vegetables for soup 60-70 3 1 / 4 5-6

Mushrooms 50-60 3 1 / 4 6-8

Herbs 40-50 3 1 / 4 2-3

Fruit

Plums 60-70 3 1 / 4 8-10

Apricots 60-70 3 1 / 4 8-10

Apple slices 60-70 3 1 / 4 6-8

Pears 60-70 3 1 / 4 6-9

Temperature

in °C

Oven level

1 level 2 levels

Time in hours

(Guideline)

60 electrolux uses, tables and tips

Keep warm

For keeping food warm.
The temperature regulates itself auto­matically to 80 °C.
Oven level: 3
also see section - Operating the oven ­under other functions Heat+Hold.

Making preserves

uses, tables and tips electrolux 61

Oven function: Bottom heat

• For preserving, use only commercial­ly available preserve jars of the same
size.

• Jars with twist-off or bayonet
type lids and metal tins are not
suitable.

• When making preserves, the first
shelf position from the bottom is

the one most used.

• Use the shelf for making preserves.
There is enough room on this for up
to six 1-litre preserving jars.

• The jars should all be filled to the
same level and clamped shut.

• Place the jars on the baking tray in
such a way that they are not touch­ing each other.

• Pour approx. 1/2 litre of water into
the baking tray so that sufficient
moisture is produced in the oven.

• As soon as the liquid starts to pearl
in the first jars (after about 35­60 minutes with 1 litre jars), switch
the oven off or reduce the tempera­ture to 100°C (see table).

Preserves table

The times and temperatures for making
preserves are for guidance only.

Preserve

Soft fruit

Strawberries, blueberries, rasp­berries, ripe gooseberries

Unripe gooseberries 160-170 35-45 10-15

Stone fruit

Pears, quinces, plums 160-170 35-45 10-15

Veget ables

Carrots

Mushrooms

Cucumbers 160-170 50-60 ---

Mixed pickles 160-170 50-60 15

Kohlrabi, peas, asparagus 160-170 50-60 15-20

Beans 160-170 50-60 ---

1) Leave standing in oven when switched off

1)

1)

Temperature

in°C

160-170 35-45 ---

160-170 50-60 5-10

160-170 40-60 10-15

Cooking time

until simmering

in mins.

Continue to

cook at 100°C

in mins.

62 electrolux cleaning and care

Cleaning and Care

Warning: First switch off the appli­ance and let it cool down before
carrying out any cleaning.

Warning: For safety reasons, do not

clean the appliance with steam blasters
or high-pressure cleaners.

Attention: Do not use any corrosive
cleaning fluids, sharp objects or
stain removers.

Do not clean the glass oven door with
abrasive fluids or metal scrapers, which
could scratch the surface. The glass
could crack and shatter.

Outside of the appliance

• Wipe the front of the appliance with
a soft cloth and a solution of hot wa­ter and washing up liquid.

• For metal fronts, use normal com­mercially available cleaning agents.

• Please do not use scouring agents
and abrasive sponges.

1. The oven light will switch on auto­matically when the oven door is
opened.

2. Remove all slide-in parts from the
oven.

3. Wipe the floor of the oven clean with
warm washing-up solution and dry.

4. Set the oven temperature to 250°C.

5. After an hour, switch off the oven.

6. Wipe away any remaining grime with

a damp, soft sponge.

Caution! Do not use oven spray or
abrasive cleaning agents. Do not
use soap or other cleansing agents.
The catalytic sheeting may other­wise be damaged.

After long periods of use, the cata­lytic coating may become slightly
discoloured. This has no effect on
the catalytic properties.

Accessories

Oven interior

Warning: When cleaning, no oven
functions must be selected and the
oven must have cooled down.

Cleaning

The catalytic coated walls are self­cleaning. They absorb splashes of fat
whilst the oven is operating.

To aid this self-cleaning process, we
recommend that you heat up the oven
at regular intervals without placing food
inside.

Wash all slide-in units (shelf unit, baking
tray, shelf support rails etc.) after each
use and dry well. Soak briefly to make
them easier to clean.

Fat Filter

1. Clean the fat filter in hot water and
washing up liquid or in the dishwash­er.

2. Badly burned on soiling can be re­moved by boiling the filter in a little
water to which 2-3 tablespoonsful of
dishwasher cleaner has been added.

Shelf Support Rails

The shelf support rails on the left and
right hand sides of the oven can be re­moved for cleaning the side walls.

Removing the shelf support rails

First pull the front of the rail away from
the oven wall (1) and then unhitch at the
back (2).

cleaning and care electrolux 63

Fitting the shelf support rails

Important! The rounded ends of the
guide rails must be pointing for­wards!

To re-insert, first hook the rail into place
at the back (1) and then insert the front
and press into place (2).

64 electrolux cleaning and care

Oven Lighting

Warning: Risk of electric shock! Pri­or to changing the oven light bulb:

– Switch off the oven!
– Disconnect from the electricity sup-

ply.

Place a cloth on the oven floor to
protect the oven light and glass
cover.

Changing the oven light bulb/
cleaning the glass cover

1. Remove the glass cover by turning it
anti-clockwise and then clean it.

2. If necessary: replace with

25 watt, 230 V, 300 °C heat­resistant oven lighting.

3. Refit the glass cover.

Changing side oven light/Cleaning
glass cover

1. Remove the left shelf support rail.

2. Remove the glass cover with the aid

of a narrow, blunt implement (e.g.,
teaspoon) and clean it.

3. If necessary:

replace bulb with a 25 watt,
230 V, 300 °C heat-resistant, oven

light bulb.

4. Refit the glass cover.

5. Insert the shelf support rail.

cleaning and care electrolux 65

66 electrolux cleaning and care

Oven door

For easier cleaning of the oven interior
the oven door of your appliance can be
taken off its hinges.

Removing the oven door from its
hinges

1. Open the oven door as far as it will
go.

2. Undo the clamping levers (A) on
both door hinges fully.

3. Close the oven door as far as the first
position (approx. 45°).

4. Take hold of the oven door with a
hand on each side and pull it away
from the oven at an upwards angle
(Take care: It is heavy).

Lay the oven door with the outer side
facing downwards on something soft
and level, for example, a blanket in
order to prevent scratches.

Hanging the oven door back on its
hinges

1. From the handle side take hold of the
oven door with a hand on each side
and hold at an angle of approx. 45°.
Position the recesses on the bottom
of the oven door on the hinges on
the oven.
Let the door slide down as far as it
will go.

2. Open the oven door as far as it will
go.

cleaning and care electrolux 67

3. Fold up the clamping levers (A) on
both door hinges back into their orig­inal positions.

4. Close the oven door.

68 electrolux cleaning and care

Oven door glass

The oven door is fitted with three panels
of glass mounted one behind the oth­er.The inner panels can be removed for
cleaning.

Important! Rough handling, espe­cially around the edges of the front
panel, can cause the glass to break.

Removing the door glass panels

1. Open the oven door as far as it will
go.

2. Undo the clamping levers (A) on
both door hinges fully

3. Close the oven door as far as the first
position (approx. 45°).

4. Take hold of the door trim(B) on the
upper edge of the door at both sides
and press inwards to release the clip
seal. Then remove the door trim by
pulling it upwards.

5. Take hold of the door glass panels on
their upper edge one after the other
and take them out of the guide by
pulling them upwards..

Cleaning the door glass panels

Clean the door glass panels thoroughly
with a solution of water and washing up
liquid. Then dry them carefully

cleaning and care electrolux 69

70 electrolux cleaning and care

Putting the door glass panels back.

1. From above insert the door glass
panels at an angle into the door pro­file at the bottom edge of the door
one after the other and lower them.

Insert the smaller panel first, then
the larger panel.

2. Take hold of the door trim (B) at each
side, position it on the inside edge of
the door and plug the door trim (B)
into the upper edge of the door

On the open side of the door trim (B)
there is a guide bar (C). This must be
pushed between the outer door
panel and the guide corner (D).
The clip seal (E) must be snapped in.

3. Open the oven door as far as it will
go.

4. Fold up the clamping levers (A) on
both door hinges back into their
original positions

cleaning and care electrolux 71

5. Close the oven door.

72 electrolux what to do if …

What to do if …

Problem Possible cause Remedy

The cooking zones are not
functioning

The oven does not heat up The oven has not been switched onSwitch the oven on

The oven lighting is not op­erating

The oven is not heating up.
Time is lit.

F11 appears in the clock
display

An error code not listed
above appears in the time
display

Consult the operating instructions for the built-in cooking surface

The clock has not been set Set the current time on the clock

The required settings have not

Check the settings

been set

The oven’s automatic cut-out

See Automatic cut-out

has been triggered.

The house wiring fuse (in the
fuse box) has tripped

Check fuse. If the fuses trip sev­eral times, please call a qualified
electrician

The oven light bulb is faulty Replace oven bulb

Demo mode is on. Keep Selection button

pressed for 2 seconds, then
within 2 seconds press and hold
Selection and buttons for
2 seconds

The meat probe has short
circuited or the plug of the meat
probe is not firmly in position in

Insert the plug of the meat probe
as far as it will go into the socket
on the side wall of the oven

the socket

Fault in the electronics Switch off the appliance via the

house fuse or the safety switch
in the fuse box and switch it on
again.
If displayed again, please con­tact the Customer Care Depart­ment

If you are unable to remedy the
problem by following the above
suggestions, please contact your
local Service Force Centre.

Warning! Repairs to the appliance
are only to be carried out by quali­fied service engineers. Considera­ble danger to the user may result
from improper repairs.

If the appliance has been operated
incorrectly, the engineer's visit will
be chargeable, even during the war­ranty period.

Advice on cookers with metal
fronts:

Because of the cold surface at the
front of the cooker, opening the
oven door during (or just after) bak­ing or roasting may cause the glass
to steam up.

what to do if … electrolux 73

74 electrolux installation instructions

Installation Instructions

Attention: The new appliance may
only be installed and connected by a
registered expert.
Please comply with this. If you do
not, any damage resulting is not
covered by the warranty.

Safety information for the installer

• The electrical installation is to be set
up so that the appliance can be iso­lated from the mains with a minimum
3mm all-pole contact separation.
Suitable separation devices include
e.g. cut-outs, fuses (screw fuses are
to be taken out of the holder), RCD’s
and contactors.

• Anti-shock protection must be pro­vided by the installation.

• The built-in unit must meet the stabil­ity requirements of DIN 68930.

• Built-in ovens and built-in cooking
surfaces are fitted with special con­nection systems. For safety reasons,
they must only be combined with ap­pliances from the same manufactur­er.

installation instructions electrolux 75

76 electrolux installation instructions

installation instructions electrolux 77

78 electrolux installation instructions

Disposal

Packaging material
The packaging materials are envi-

ronmentally friendly and can be re­cycled. The plastic components are
identified by markings, e.g. >PE<,
>PS<, etc. Please dispose of the
packaging materials in the appro­priate container at the community
waste disposal facilities.

Old appliance

disposal electrolux 79

Warning: So that the old appliance
can no longer cause any danger,
make it unusable before disposing
of it.
To do this, disconnect the appliance
from the mains supply and remove
the mains cable from the appliance.

The symbol
its packaging indicates that this
product may not be treated as
household waste. Instead it shall be
handed over to the applicable col­lection point for the recycling of
electrical and electronic equipment.
By ensuring this product is dis­posed of correctly, you will help pre­vent potential negative
consequences for the environment
and human health, which could oth­erwise be caused by inappropriate
waste handling of this product. For
more detailed information about re­cycling of this product, please con­tact your local city office, your
household waste disposal service
or the shop where you purchased
the product.

W on the product or on

80 electrolux guarantee/customer service

Guarantee/Customer Service

European Guarantee

This appliance is guaranteed by Electrolux in
each of the countries listed at the back of this
user manual, for the period specified in the appli­ance guarantee or otherwise by law. If you move
from one of these countries to another of the
countries listed below the appliance guarantee
will move with you subject to the following qual­ifications:

• The appliance guarantee starts from the date

• The appliance guarantee is for the same pe-

• The appliance guarantee is personal to the

• The appliance is installed and used in ac-

• The appliance is installed in accordance with

The provisions of this European Guarantee do
not affect any of the rights granted to you by law.

www.electrolux.com

you first purchased the appliance which will
be evidenced by production of a valid pur­chase document issued by the seller of the
appliance.

riod and to the same extent for labour and
parts as exists in your new country of resi­dence for this particular model or range of
appliances.

original purchaser of the appliance and can­not be transferred to another user.

cordance with instructions issued by Elec­trolux and is only used within the home, i.e. is
not used for commercial purposes.

all relevant regulations in force within your
new country of residence.

p t b

Albania [phone] Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/

Belgien
Èeská republika [phone] Budìjovická 3, Praha 4, 140 21
Danmark [phone] Sjællandsgade 2, 7000 Fredericia
Deutschland [phone] Muggenhofer Str. 135, 90429 Nürnberg
Eesti [phone] Mustamäe tee 24, 10621 Tallinn

España [phone]

France www.electrolux.fr

[phone] Bergensesteenweg 719, 1502 Lembeek

Carretera M-300, Km. 29,900
Alcalá de Henares Madrid

p t b

guarantee/customer service electrolux 81

Great Britain [phone]

Hellas [phone] Limnou Str., 54627 Thessaloniki
Hrvatska [phone] Slavonska avenija 3, 10000 Zagreb
Ireland [phone] Long Mile Road Dublin 12
Italia [phone] C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija [phone] Kr. Barona iela 130/2, LV-1012, Riga
Lithuania [phone] Žirmūnų 67, LT-09001 Vilnius
Luxembourg [phone] Rue de Bitbourg, 7, L-1273 Hamm

Magyarország [phone]

Nederland [phone]

Norge [phone] Risløkkvn. 2 , 0508 Oslo
Österreich [phone] Herziggasse 9, 1230 Wien
Polska [phone] ul. Kolejowa 5/7, Warszawa

Portugal [phone]

Romania [phone] Str. Garii Progresului 2, S4, 040671 RO
Schweiz/Suisse/

Svizzera

Slovenija [phone]

Slovensko [phone]

Suomi www.electrolux.fi

Sverige [phone]

Türkiye [phone]

Россия [phone]

Óêðà¿íà [phone]

[phone] Industriestrasse 10, CH-5506 Mägenwil

Addington Way, Luton, Bedfordshire
LU4 9QQ

H-1142 Budapest XIV,
Erzsébet királyné útja 87

Vennootsweg 1, 2404 CG ­Alphen aan den Rijn

Quinta da Fonte - Edificio Gonçalves Zarco ­Q 35
2774 - 518 Paço de Arcos

Electrolux Ljubljana d.o.o.
Gerbièeva 98, 1000 Ljubljana

Electrolux Slovakia s.r.o., Electrolux Domáce
spotrebièe SK, Seberíniho 1, 821 03 Bratisla­va

Electrolux Service, S:t Göransgatan 143,
S-105 45 Stockholm

Tarlabaþý caddesi no : 35 Taksim
Istanbul

129090 Москва, Олимпийский проспект, 16,
БЦ „Олимпик“

04074 Ки¿в, вул.Автозаводська,
2a, БЦ „Алкон“

82 electrolux service

Service

In the event of technical faults, please
first check whether you can remedy the
problem yourself with the help of the op­erating instructions (section “What to do
if…”).

If you were not able to remedy the prob­lem yourself, please contact the Cus­tomer Care Department or one of our
service partners.

In order to be able to assist you quickly,
we require the following information:

– Model description
– Product number (PNC)
– Serial number (S No.)

(for numbers see rating plate)

– Typ e o f f au lt
– Any error messages displayed by the

appliance

So that you have the necessary refer­ence numbers from your appliance at
hand, we recommend that you write
them in here:

Model description: .....................................

PNC: .....................................

S No: .....................................

www.electrolux.com

822 928 167-M-190208-01