AEG EON67000X User Manual

user manual
Built-In Electric Oven
EON67000
We were thinking of you when we made this product
Welcome to the world of Electrolux
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Contents
Safety instructions 5 Description of the Appliance 7 Before Using for the first time 11 Using the Rings 13 Using the Oven 15 Uses, Tables and Tips 41 Cleaning and Care 62 What to do if … 72 Installation Instructions 74 Disposal 79 Guarantee/Customer Service 80 Service 82
he following symbols are used in this user manual:
Important information concerning your personal safety and information on how to avoid damaging the appliance.
3 General information and tips
2 Environmental information
Safety instructions
Electrical safety
This appliance must be only con-
nected by a registered electrician.
In the event of a fault or damage to the appliance: Take the fuses out or switch off.
Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.
Child Safety
Never leave children unsupervised when the appliance is in use.
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Safety whilst using
People (including children) who, be­cause of their physical, sensory or mental capabilities or their inexperi­ence or ignorance are not able to use the device safely, should not use this device without supervision or in­struction by a responsible person.
This appliance is intended to be used for cooking, roasting and bak­ing food in the home.
Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.
Warning: Risk of burns! The interi- or of the oven becomes hot during use.
Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.
Information on acrylamides According to the latest scientific
knowledge, intensive browning of food, especially in products con­taining starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
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How to avoid damage to the appliance
Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.
Do not put any strain on the oven door when open.
Never pour water directly into the oven when it is hot. This could cause damage to or discolouration of the enamel.
Rough handling, especially around the edges of the front panel, can cause the glass to break.
Do not store any flammable materi­als inside the oven. These could ig­nite when the oven is switched on.
Do not store any moist foods inside the oven. This could damage the oven enamel.
After switching off the cooling fan, do not keep uncovered dishes in the ov­en. Moisture may condense in the oven interior or on the glass doors and may get into the units.
Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for nor­mal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
Description of the Appliance
General Overview
Control panel
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Light bar
Door handle
Oven door
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Control Panel
Hob Cooking Zone Control
Knobs
Oven display
Function buttons
Oven
Hob Cooking Zone Control
Knobs
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Oven Features
All interior oven walls, except the floor of the oven, are coated with a special enamel (catalytic coating).
Top heat and heating elements
Shelf positions
Oven shelf runners,
removable
Inside of door
On the inside of the oven door you will find the numbers of the different oven shelves.
You will also find some brief information about the oven's functions, recom­mended shelves and temperatures for cooking the most popular dishes.
Oven lighting
Meat probe socket
Fat Filter
Oven lighting
Fan heating element Fan
Bottom Heat
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Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled foods.
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for collecting fat.
Meat probe
For determining exactly how far joints of meat are cooked.
Before Using for the first time
Setting and changing the time
The oven only operates when the time has been set.
When the appliance is connected to the electrical supply or when there has been a power cut, Time flashes automati­cally.
Using the or button, set the current time.
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After approx. 5 seconds, the clock stops flashing and the clock displays the time of day set.
The appliance is now ready to use.
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Initial Cleaning
Before using the oven for the first time, you must clean it.
Important: Do not use sharp, abra­sive cleaning agents! These could damage the surface.
For metal fronts, use normal com­mercially available cleaning agents.
1. Open door. The oven light is activated.
2. Remove all accessories and the slide-in grids and clean with warm water and washing-up liquid.
3. Wipe the floor of the oven clean with warm washing-up solution and dry.
4. Wipe the front of the appliance with a damp cloth.
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Using the Rings
Also refer to the operating instruc­tions for your built-in hob. It con­tains important information on ovenware, operation, cleaning and care.
The cooker has pop-up ring switch­es.
front left rear left rear right front right
Press the ring switch to use it. The switch will then pop up.
Heat settings
Heat settings can be set from 1-9.
Intermediate positions are possible
for settings 2-7.
1 = lowest output 9 = highest output
= double ring switching
Switch the cooking zone off approx. 5-10 minutes before cooking is fin­ished to make use of the residual heat. This saves electricity.
Hob Cooking Zone Control Knobs
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Setting the heat setting
1. Select the heat setting.
2. To end the cooking process, turn
back to the Off position.
The power indicator light and the bar display is lit as long as a ring is on.
Switching on the dual fry/cook area
The control for the dual fry/cook area is switched on by turning to the right, and cannot be turned past the stop!
1. Turn the dual fry/cook control to the right. Continue turning to Position 9, and onto the symbol (you will feel a slight resistance). The stop position will then be clearly detectable.
2. Finally, turn back to the desired set­ting.
3. After cooking, turn back to the OFF position.
To use the dual fry/cook area again afterwards, the larger ring must be switched back on.
Using the Oven
The Electronic Oven Control
Heat indicator
On/Off
Oven function selection
Temperature/Clock
e
h
u
c
r
t
a
r
p
e
e
Clock functions
Meat probe
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m
T
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Clock functions/Operating timeOven Functions
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c
Settings buttons
General instructions
Always switch the appliance on first by pressing the On/Off button.
When the selected function is lit, the oven begins to heat up or the time set begins to count down.
The Operating time display shows how long the oven has been operat­ing. This display can only be seen if none of the clock functions Countdown , Cook time or End time are set.
The oven light is switched on as soon as an oven function is selected.
When the selected temperature is reached, an audible signal sounds.
Switch off the oven using the On/Off
button.
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Selecting an oven function
1. Switch on the appliance using the On/Off button.
2. Press the or button repeatedly until the desired oven function ap­pears.
A suggested temperature appears in the temperature display.
If the suggested temperature is not changed within approx. 5 seconds, the oven starts to heat up.
The oven function can be changed while the oven is working.
Changing the oven temperature
Press the or button, to raise or low­er the temperature.
The setting changes in steps of 5°C.
Checking the temperature
Press the Temperature check button.
The current oven temperature appears in the temperature display.
Switching off the oven function
To switch off the oven, press the or button repeatedly until no oven function is displayed any more.
If there has been no oven function and no clock function working for about 2 minutes, the appliance switches itself off automatically.
But the bar display remains lit.
To switch the light bars off, switch the appliance on using the On/Off button and switch it off again.
Switching the oven off
Switch off the appliance using the On/ Off button.
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Cooling fan The fan switches on automatically
in order to keep the appliance’s sur­faces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
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Heat indicator
Warming up indicator When the oven function has been
switched on the bars that slowly light up one after the other indicate how far the oven has heated up.
Residual heat indicator When the oven has been switched
off, the bars that are still lit indicate the residual heat remaining in the oven.
Oven Functions
The oven has the following functions:
Oven function Application
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Convection with ring heating element
Conventional Cooking
Pizza Setting
Convection grill­ing
Grill
Dual grill
Bottom heat
Keep warm
Defrost
Low temperature cooking
For
For roasting and time. Set the oven temperatures 20-40 °C lower than when using upper/lower heat.
For
baking
For baking on one oven level dishes that require
sive browning and a crispy base
Set the oven temperatures 20-40 °C lower than when using Conventional.
For
roasting
The function is also suitable for
For
grilling
and for
toasting
grilling
ing
.
For
baking
To k e e p di s he s w ar m .
For
defrosting
other
frozen foods
For preparing especially tender, succulent roasts.
baking
on
up to three levels
and
roasting
larger joints of meat or poultry on one level.
flat food items placed in the
.
flat food items in
cakes with
e. g. flans and gateaux, butter, bread, fruit or
on
one oven level
.
gratinating
large quantities
crispy or crusty bases
.
middle of the grill
at the same
.
more inten-
and
browning
and for
.
toast-
.
With the oven functions Pizza Setting , Conventional Cooking and Convection grilling the heating up time is shortened by the automatic
function Speedcook.
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Inserting the Oven Shelf, Baking Tray and Roasting Pan
Shelf runner safety and anti-tip de­vice
As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable compo­nents so that this indentation is at the back of the oven interior. This in­dentation is also important for pre­venting the insertable components from tipping.
Inserting the baking tray or roasting pan
Push the baking tray or roasting pan be­tween the guide bars of the selected oven level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point downwards.
Push the oven shelf between the guide bars of the selected oven level.
The high rim around the oven shelf is an additional device to prevent cookware from slipping.
Inserting the oven shelf and roast­ing pan together
Lay the oven shelf on the roasting pan. Push the roasting pan between the
guide bars of the selected oven level.
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Inserting/Removing the Fat Filter
Only use the fat filter when roasting to protect the rear heating elements from fat splashes.
Inserting the fat filter
Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).
Taking out the fat filter
Hold the fat filter by the grip and un­hook it.
Meat probe
For switching off the oven when the temperature at the centre of a roast reaches a set temperature.
There are two temperatures to be set:
– The oven temperature: See Roasting
Ta bl e
– The core temperature: See Meat
probe Table
Important: Only the meat probe sup­plied may be used. If replacing, please use only original replace­ment parts.
1. Switch on the oven with the On/ Off button.
2. Push the tip of the meat probe right into the meat so that the tip is in the centre of the meat.
3. Insert the meat probe plug into the socket on the oven side wall as far as it will go.
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4. Using the or button set the de­sired core temperature.
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The display changes to the current core temperature
If the current core temperature has al­ready been displayed, before the de­sired core temperature is set, then press the Selection button repeatedly, until the Meat probe function flashes and then carry out the setting.
The core temperature is displayed from 30°C.
5. Select the desired oven function and temperature.
As soon as the core temperature set is reached, an audible signal sounds and the oven switches itself off automatically.
6. To switch off the signal, press any button.
Warning: The meat probe is hot. There is a risk of being burned when removing the plug and the tip of the meat probe.
7. Remove the meat probe’s plug from the socket and take the meat out of the oven.
8. Switch off appliance.
Checking or changing the core tem­perature
– Press the Selection button re-
peatedly until the Meat probe function flashes and the core tem­perature set appears in the display.
– If necessary, change the tempera-
ture using or .
Checking or changing the oven temperature
– If necessary, change the tempera-
ture using or .
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Clock Functions
Clock Functions
Time display
Countdown
To set a countdown. A signal sounds af­ter the time has elapsed. This function does not affect the func­tioning of the oven.
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Time
To set, change or check the time (See also section “Before Using for the First Time”).
Clock
Clock functions
Cook time/End time/Operating time
Selection buttons
Meat probe
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