user manual
Oven
EON33100
2 electrolux
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CONTENTS
Safety information 2
Product description 4
Daily use 5
Helpful hints and tips 8
Care and cleaning 16
SAFETY INFORMATION
Before the installation and use, read this
manual carefully:
• For your personal safety and the safety of
your property
• For the respect of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Children and vulnerable people safety
• This appliance can be used by children
aged from 8 years and above and persons with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge if they have been given supervision or instruction concerning use of
the appliance in safe way and understand
the hazards involved. Children shall not
play with the appliance.
• Keep all packaging away from children.
There is the risk of suffocation or physical
injury.
• Keep children and animals away from the
appliance when the door is open or the
appliance is in operation. There is the risk
of injury or other permanent disability.
• If the appliance has Child Lock or Key
Lock (Control Lock) function, use it. It prevents children and animals from accidental operation of the appliance.
General safety
• Do not change the specifications of this
appliance. There is the risk of injury and
damage to the appliance.
• Do not let the appliance stay unattended
during operation.
• Switch off the appliance after each use.
What to do if… 18
Installation 19
Environment concerns 22
Guarantee/Customer Service 22
Subject to change without notice
Installation
• Only an approved electrician can install
and connect the appliance. Contact an
approved service centre. This is to prevent the risks of structural damage or
physical injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary,
contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use.
Do not remove the rating plate. It can invalidate the guarantee.
• Make sure that the appliance is disconnected from the power supply during the
installation.
• Be careful when you move the appliance.
The appliance is heavy. Always use safety gloves. Do not lift the appliance by the
handle.
• The electrical installation must have an isolation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
•You must have correct isolation devices:
line protecting cut-outs, fuses (screw
type fuses removed from the holder),
earth leakage trips and contactors.
• Before the installation, make sure that the
kitchen cabinet has the recess dimensions applicable.
• Make sure that the appliance is installed
below and adjacent safe structures.
• Keep the minimum distances to the other
appliances and units.
• The appliance cannot be positioned on a
base.
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• Built in ovens and built in cooking surfaces are attached with special connection
system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the
rating plate agree with your domestic power supply.
• Information on the voltage is on the rating
plate.
• Always use a correctly installed shockproof socket.
• Do not use multi-way plugs, connectors
and extension cables. There is the risk of
fire.
• Do not replace or change the mains cable. Contact the service centre.
• Make sure not to squash or cause damage to the mains plug (if applicable) and
cable behind the appliance.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug
– if applicable.
Use
• The appliance is only for domestic use.
Do not use the appliance for commercial
and industrial use.
• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to persons or prevent damage to
property.
• Do not use the appliance as a work surface or storage surface.
• The interior of the appliance and the accessories become hot during use. There
is the risk of burns. Use safety gloves
when you insert or remove the accessories or pots.
• Be careful when you remove or install the
accessories to prevent damage to the
oven enamel.
• Always stay away from the appliance
when you open the door while the appliance is in operation. Hot steam can release. There is the risk of skin burns.
• To prevent damage or discoloration to
the enamel:
– do not put any objects directly on the
appliance floor and do not cover it with
aluminium foil;
– do not put hot water directly into the ap-
pliance;
– do not keep moist dishes and food in
the appliance after you finish the cooking.
• Discoloration of the enamel has no effect
on the performance of the appliance so it
is not a defect in the sense of the warranty law.
• Do not apply pressure on the open door.
• Always close the appliance door when
you cook, even while grilling.
Care and cleaning
• Before maintenance, switch off the appliance and disconnect the appliance from
the power supply.
• Before maintenance, make sure that the
appliance is cold. There is the risk of
burns. There is the risk that the glass panels can break.
• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can result in a fire.
• Regular cleaning prevents the surface material from deteriorating
• Use a deep baking tray for very moist
cakes to prevent that fruit juices cause
stains that can be permanent.
• For your personal safety and the safety of
your property, only clean the appliance
with water and a soap. Do not use flammable products or products that can
cause corrosion.
• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from the manufacturer.
• Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat resistant surface of the inner glass can
break and shatter.
• When the door glass panels are damaged they become weak and can break.
You must replace them. Contact the service centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
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• Do not clean catalytic enamel (if applicable).
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture
of alcohol and air. There is the risk of fire.
• Do not let sparks or open flames come
near the appliance when you open the
door.
• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic or
aluminium) in, near or on the appliance.
Oven lamp
• Disconnect the appliance from the power
supply before the replacement of the
oven lamp. There is the risk of electrical
shock!
PRODUCT DESCRIPTION
General overview
2 2
3 4 6 7
1
Service centre
• Only an approved engineer can repair or
work on the appliance. Contact an approved service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or
damage
– Disconnect the appliance from the pow-
er supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents
children or small animals from being
closed inside of the appliance. There is
the risk of suffocation.
5
8
14
5
4
3
2
1
1 Control panel
2 Cooking zone indicators
3 Power indicator
4 Control knob for oven functions
9
10
11
12
13
5 Display
6 Control knob for temperature
7 Temperature indicator
8 Control knobs for cooking zones
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9 Heating element
10 Oven lamp
11 Fan and rear wall heating element
12 Bottom heat
13 Oven shelf runners, removable
14 Shelf positions
DAILY USE
Warning! Refer to "Safety information"
chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Important! Refer to chapter "Care and
Cleaning".
Setting the time
The oven only operates after time set.
When you connect the appliance to the electrical supply or in case of a power cut, the
Time function indicator flashes automatically.
To set the current time use " + " or " - " but-
ton.
After approximately 5 seconds, the flashing
stops and the display shows the time of
day set.
For time change you must not set an automatic function (Duration
) at the same time.
To use the oven, push the retractable
knob. The knob then comes out.
or End
Oven accessories
• Oven shelf
For cookware, cake tins, roasts.
• Flat baking tray
For cakes and biscuits.
• Deep roasting pan
To bake and roast or as pan to collect fat.
Switching the Oven On and Off
1. Turn the oven functions control knob to
an oven function.
2. Turn the temperature control knob to a
temperature.
The power indicator comes on while the
oven is in operation.
The temperature indicator comes on
while the oven temperature increases.
3. To switch off the oven, turn the oven
functions control knob and the temperature control knob to the Off position.
Cooling fan
When the appliance operates, the cooling
fan switches on automatically. If you switch
off the appliance, the cooling fan continues
to operate until the appliance cools down.
Cooking zones
With the control knobs for cooking
zones you operate the hob that you installed with the oven. For more information about the hob, refer to the hob
user manual.
Use of the double zone
Warning! To set double zone on turn
the control knob with the double zone
to the right (do not turn it through the
stop position).
1. Turn the control knob to the right to position 9 and on the double zone symbol.
Then you can feel a small resistance.
2. Turn backwards to the necessary setting.
3. After cooking turn back to the OFF position.
To use the double zone again afterwards set the larger ring on.
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Heat settings
Cooking zone indicators (refer to "General overview ") show which zone you
set.
Control knob Function
Double zone switch
0 Off position
1-9 Heat settings
(1 = lowest heat setting; 9 = highest heat setting)
Half-way settings are available between 2 and 7.
1. Turn the control knob to a necessary
heat setting.
2. To complete the cooking process, turn
the control knob to the “0” position.
Use the residual heat to decrease energy consumption. Switch off the cook-
Oven Functions
Oven function Application
Light Use this function to light up the oven interior.
Convection To bake on a maximum of two oven levels at the same time.
Set the oven temperatures (20-40°C) lower than for Conventional. To dry food.
Conventional To bake and roast on one oven level.
Bottom heat To bake cakes with crispy or crusty bases and to preserve food.
Defrost To defrost frozen food.
Grill To grill flat food items in the middle of the grill and to toast.
Dual grill To grill flat food items in large quantities and to toast.
Convection grilling To roast larger joints of meat or poultry on one level. Also to
gratinate.
Inserting the oven accessories
Put in the slide-in accessories so that the
double side edges are at the back of the
oven and point down to the bottom. Push
the slide-in accessories between the guidebars of one of the oven levels.
The deep roasting pan and the oven
shelf have double side edges. These
edges and the shape of the guide-bars
causes the anti-tilt safety for the oven
accessories.
ing zone for approximately 5-10 minutes before the cooking process is
completed.
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Inserting the oven shelf and deep
roasting pan together
Display
1 2 3
Put the oven shelf on the deep roasting
pan. Push the deep roasting pan between
the guide-bars of one of the oven levels.
1 Function Indicators
2 Time display
3 Function Indicators
4 Button " + "
5 Selector Button
6 Button " - "
456
Clock function Application
Time of day Shows the time. To set, change or check the time.
Minute minder To set a countdown time.
Duration To set how long the oven has to be in operation.
End To set the switch-off time for an oven function.
A signal sounds, after the time period is completed.
This function has no effect on the operation of the oven.
Duration and End can be used at
the same time, if the oven is to be
switched on and off automatically later.
In this case first set Duration
End
.
, then
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Setting the clock functions
The related function indicator comes on.
When the time period is completed, the
function indicator flashes and an acoustic signal sounds for 2 minutes.
With the functions Duration and End
the oven switches off automatically.
3. Push any button to stop the signal.
Cancelling the clock functions
1. Push the Selection button again and
again until necessary function indicator
flashes.
2. Push and hold button " - ".
After some seconds the clock function
1. Push the Selection button again and
goes out.
again until necessary function indicator
flashes.
2.
To set the time for Minute minder
Duration
or End , use " + " or " - "
,
button.
HELPFUL HINTS AND TIPS
Examples of cooking applications
The data in the table is for guidance only.
Heat
setting
0 Off position
1 Keep cooked foods warm as re-
1-2 Hollandaise sauce, melt: butter, choco-
late, gelatine
1-2 Solidify: fluffy omelettes, baked eggs 10-40
2-3 Simmer rice and milkbased dishes, heat-
ing up ready-cooked meals
3-4 Steam vegetables, fish, meat 20-45
4-5 Steam potatoes 20-60
4-5 Cook larger quantities of food, stews
and soups
6-7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
7-8 Heavy fry, hash browns, loin steaks,
steaks
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
Use to: Time Hints
quired
5-25 min Mix occasionally
min
25-50
min
min
min
60-150
min
as required
5-15 min Turn halfway through
Cover
Cook with a lid on
Add at least twice as much liquid as
rice, stir milk dishes part way through
Add a few tablespoons of liquid
Use max. ¼ l water for 750 g of potatoes
Up to 3 l liquid plus ingredients
Turn halfway through
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The temperature and baking times in
the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf levels to the values in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to use the residual heat.
When you use frozen food, the trays in
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost
the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more than
one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
the oven can twist during baking. When
Tips on baking
Baking results Possible cause Remedy
The cake is not
browned sufficiently
below
The cake sinks (becomes soggy, lumpy,
streaky)
The cake sinks (becomes soggy, lumpy,
streaky)
The cake sinks (becomes soggy, lumpy,
streaky)
Cake is too dry Oven temperature too low Set a higher oven temperature
Cake is too dry Baking time too long Set a shorter baking time
Cake does not brown
equally
Cake does not brown
equally
Cake does not cook in
the baking time set
Incorrect oven level Put the cake on a lower oven level
Oven temperature too high Use a lower setting
Baking time is too short Set a longer baking time
Too much liquid in the mixture Use less liquid. Look at the mixing times,
Oven temperature too high
and baking time too short
No equal mixture Put the mixture equally on the baking tray
Temperature too low Use a slightly higher oven temperature set-
Do not set higher temperatures to decrease baking times
specially when you use mixing machines
Set a lower oven temperature and a longer
baking time
ting
Baking on one oven level - Baking in tins
Type of baking Oven function Level Temperature
Ring cake or brioche Convection 1 150 - 160 0:50 - 1:10
Madeira cake/Fruit
cakes
Sponge cake Convection 1 140 0:25 - 0:40
Sponge cake Conventional 1 160 0:25 - 0:40
Convection 1 140 - 160 1:10 - 1:30
(°C)
Time (h:min)
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Type of baking Oven function Level Temperature
Time (h:min)
(°C)
Flan base - short pas-
1)
try
Flan base - sponge
Convection 3 170-180 0:10 - 0:25
Convection 3 150 - 170 0:20 - 0:25
mixture
Apple pie Conventional 1 170 - 190 0:50 - 1:00
Apple pie (2 tins, Ø 20
Convection 1 160 1:10 - 1:30
cm, diagonally off set)
Apple pie (2 tins, Ø 20
Conventional 1 180 1:10 - 1:30
cm, diagonally off set)
Savoury flan (e.g. qui-
Conventional 1 180 - 200 0:30 - 1:10
che lorraine)
Curd Cheese Cake Conventional 1 170 - 190 1:00 - 1:30
1) Pre-heat oven
Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking Oven function Level Temperature
(°C)
Plaited bread/bread
Conventional 3 170 - 190 0:30 - 0:40
crown
Christmas stollen
1)
Conventional 3 160 - 180 0:40 - 1:00
Bread ( rye bread) Conventional 1
- first of all
1)
250 0:25
- then 160 - 180 0:30 - 1:00
Cream puffs/eclairs
Swiss roll
1)
Cake with crumble
1)
Conventional 3 160 - 170 0:15 - 0:30
Conventional 3 180 - 200 0:10 - 0:20
Convection 3 150 - 160 0:20 - 0:40
topping (dry)
Buttered almond cake/
sugar cakes
1)
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans made with
Conventional 3 190 - 210 0:15 - 0:30
Convection 3 150 0:35 - 0:50
Conventional 3 170 0:35 - 0:50
Conventional 3 170 - 190 0:40 - 1:20
short pastry
Yeast cakes with deli-
Conventional 3 190 - 210 0:40 - 1:20
cate toppings (e.g.
quark, cream, cus-
1)
tard)
Pizza (with a lot of top-
1)2)
ping)
Pizza (thin crust)
1)
Conventional 1 190 - 210 0:30 - 1:00
Conventional 1 230 - 250 0:10 - 0:25
Time (h:min)
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Type of baking Oven function Level Temperature
Time (h:min)
(°C)
Unleavened bread Conventional 1 250 - 270 0:08 - 0:15
Tarts (CH) Conventional 1 200- 220 0:35 - 0:50
1) Pre-heat oven
2) Use the deep roasting pan
Biscuits
Type of baking Oven function Level Temperature
(°C)
Short pastry biscuits Convection 3 150 - 160 0:06 - 0:20
Short pastry biscuits Convection 1/3 150 - 160 0:06 - 0:20
Viennese whirls Convection 3 140 0:20 - 0:30
Viennese whirls Convection 1/3 140 0:25 - 0:40
Viennese whirls
1)
Biscuits made with
Conventional 3 160 0:20 - 0:30
Convection 3 150 - 160 0:15 - 0:20
sponge mixture
Biscuits made with
Convection 1/3 150 - 160 0:15 - 0:20
sponge mixture
Pastries made with
Convection 3 80 - 100 2:00 - 2:30
egg white, meringues
Macaroons Convection 3 100 - 120 0:30 - 0:60
Biscuits made with
Convection 3 150 - 160 0:20 - 0:40
yeast dough
Puff pastries
Rolls
Rolls
Small cakes (20 per
tray)
Small cakes (20 per
tray)
Small cakes (20 per
tray)
1) Pre-heat oven
1)
1)
1)
1)
1)
1)
Convection 3 170 - 180 0:20 - 0:30
Convection 3 160 0:20 - 0:35
Conventional 3 180 0:20 - 0:35
Convection 3 140 0:20 - 0:30
Convection 1/4 140 0:25 - 0:40
Conventional 3 170 0:20 - 0:30
Time (h:min)
Table for Bakes and Gratin
Dish Oven function Shelf
level
Pasta bake Conventional 1 180-200 0:45-1:00
Lasagne Conventional 1 180-200 0:25-0:40
Vegetables au gratin
Baguettes topped with
melted cheese
1)
1)
Convection grilling 1 160-170 0:15-0:30
Convection grilling 1 160-170 0:15-0:30
Temperature°CTime Hr : Min
12 electrolux
Dish Oven function Shelf
level
Sweet bakes Conventional 1 180-200 0:40-0:60
Fish bakes Conventional 1 180-200 0:30-1:00
Stuffed vegetables Convection grilling 1 160-170 0:30-1:00
1) preheat the oven
Temperature°CTime Hr : Min
Ready meals
Food to be
cooked
Frozen pizza Conventional 3 refer to instruc-
1)
Chips
Baguettes Conventional 3 refer to instruc-
Fruit flans Conventional 3 refer to instruc-
1) Comment: Turn chips 2 or 3 times during cooking
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep roasting pan or on the
oven shelf above the deep roasting pan
(selected models only).
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more succulent.
• All types of meat, that can be browned or
have crackling, can be roasted in the
Oven function Shelf level Temperature
Convection grill-
ing
3 200-220 refer to instruc-
°C
tions of the man-
ufacturer
tions of the man-
ufacturer
tions of the man-
ufacturer
Tips on using the roasting table.
• Roast meat and fish that weighs more
than 1 kg .
•Put some water in the roasting tray to prevent meat juices or fat from burning to
the pan.
• Turn the meat if it is necessary (after 1/2 2/3 of the cooking time).
• For better results, baste large pieces of
meat and poultry with the cooking juices
several times during the cooking time.
• Stop the oven approximately 10 minutes
before the end of roasting time to use the
residual heat.
Time
refer to instruc-
tions of the man-
ufacturer
tions of the man-
ufacturer
refer to instruc-
tions of the man-
ufacturer
refer to instruc-
tions of the man-
ufacturer
roasting tin without the lid.
The data in the table is for guidance only.
Beef
Type of meat Quantity Oven function Shelf
Port roast 1 - 1,5 kg Conventional 1 200 - 250 2:00 - 2:30
Roast beef or fillet for each
- rare
1)
for each cm
of thickness
Convection
grilling
Tempera-
level
ture °C
1 190 - 200 0:05 - 0:06
Time
(h:min)
cm of thick-
ness
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Type of meat Quantity Oven function Shelf
- medium for each cm
of thickness
- well done for each cm
of thickness
1) preheat the oven
Convection
grilling
Convection
grilling
Tempera-
level
ture °C
1 180 - 190 0:06 - 0:08
1 170 - 180 0:08 - 0:10
Time
(h:min)
Pork
Type of meat Quantity Oven function Shel
Shoulder, neck, ham joint 1 - 1.5 kg Convection
grilling
Chop, spare rib 1 - 1.5 kg Convection
grilling
Meat loaf 750 g - 1 kg Convection
grilling
Porknuckle (precooked) 750 g - 1 kg Convection
grilling
Tempera-
f lev-
ture °C
el
1 160 - 180 1:30 - 2:00
1 170 - 180 1:00 - 1:30
1 160 - 170 0:45 - 1:00
1 150 - 170 1:30 - 2:00
Time
(h:min)
Veal
Type of meat Quantity Oven function Shel
Roast Veal 1 kg Convection
grilling
Knuckle of veal 1,5 -2 kg Convection
grilling
Tempera-
f lev-
ture °C
el
1 160 - 180 1:30 - 2:00
1 160 - 180 2:00 - 2:30
Time
(h:min)
Lamb
Type of meat Quantity Oven function Shel
Leg of lamb, roast lamb 1 - 1,5 kg Convection
grilling
Saddle of lamb 1 - 1,5 kg Convection
grilling
Tempera-
f lev-
ture °C
el
1 150 - 170 1:15 - 2:00
1 160 - 180 1:00 - 1:30
Time
(h:min)
Game
Type of meat Quantity Oven function Shel
Saddle of hare, leg of
1)
hare
Saddle of venison 1,5 - 2 kg Conventional 1 210 - 220 1:15 - 1:45
Haunch of venison 1,5 - 2 kg Conventional 1 200 - 210 1:30 - 2:15
1) preheat the oven
up to 1 kg Conventional 3 220 - 250 0:25 - 0:40
f lev-
el
Tempera-
ture °C
Time
(h:min)
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Poultry
Type of meat Quantity Oven function Shel
Poultry portions 200 - 250 g
each
Half chicken 400 - 500 g
each
chicken, poulard 1 - 1,5 kg Convection
Duck 1.5 - 2 kg Convection
Goose 3.5 - 5 kg Convection
Turkey 2.5 - 3.5 kg Convection
Turkey 4 - 6 kg Convection
Convection
grilling
Convection
grilling
grilling
grilling
grilling
grilling
grilling
Tempera-
f lev-
ture °C
el
1 200 - 220 0:35 - 0:50
1 190 - 210 0:35 - 0:50
1 190 - 210 0:45 - 1:15
1 180 - 200 1:15 - 1:45
1 160 - 180 2:30 - 3:30
1 160 - 180 1:45 - 2:30
1 140 - 160 2:30 - 4:00
Time
(h:min)
Fish ( steamed)
Type of meat Quantity Oven function Shel
Whole fish 1 - 1,5 kg Conventional 1 210 - 220 0:45 - 1:15
Grilling
Always use the grilling function with
maximum temperature setting
Important! Always grill with the oven door
closed
Always pre-heat the empty oven with
• Always set the pan to collect the fat
into the first shelf level.
• Grill only flat pieces of meat or fish.
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
f lev-
el
Tempera-
ture °C
Time
(h:min)
the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
Food to grill Shelf level Time
1st side 2nd side
Burgers 4 8 - 10 mins. 6 - 8 mins.
Pork fillet 4 10 - 12 mins. 6 - 10 mins.
Sausages 4 8 - 10 mins. 6 - 8 mins.
Filet steaks, veal steaks 4 6 - 7 mins 5 - 6 mins.
Filet of beef, roast beef
( approximately 1 kg)
1)
Toast
Toast with topping 3 6 - 8 mins. -------
1) Do not pre-heat
Preserving
• Only use usual preserving jars of the
same dimension.
3 10 - 12 mins. 10 - 12 mins.
3 4 - 6 mins. 3 - 5 mins.
• Do not use jars with twist-off or bayonet
type lids and metal tins.
• Use the first shelf level from the bottom.
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• Use the baking tray. You can put six 1-litre jars maximum on it.
• Fill all the jars to the same level and close
them correctly.
• Put the jars on the shelf, make sure that
they do not touch each other.
• Fill approximately 1/2 litre of water into
the flat baking tray to have sufficient moisture in the oven.
• When the liquid lightly starts to bubble in
the first jars (after about 35-60 minutes
with 1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Soft fruit
Preserve Temperature in °C Time until sim-
Strawberries, blueberries, raspberries, ripe gooseberries
Unripe gooseberries 160 - 170 35 - 45 10 - 15
160 - 170 35 - 45 ---
mering in mins.
Continue to cook
at 100°C in mins.
Stone fruit
Preserve Temperature in °C Time until sim-
mering in mins.
Pears, quinces, plums 160 - 170 35 - 45 10 - 15
Continue to cook
at 100°C in mins.
Vegetables
Preserve Temperature in °C Time until sim-
1)
Carrots
Cucumbers 160 - 170 50 - 60 ---
Mixed pickles 160 - 170 50 - 60 15
Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20
1) Leave standing in oven when switched off
160 - 170 50 -60 5 - 10
Drying
• Cover the oven shelves with baking parchment.
mering in mins.
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Continue to cook
at 100°C in mins.
Vegetables
Food to be dried Temperature
in °C
1 level 2 levels
Beans 60 - 70 3 1 / 4 6 - 8
Peppers (strips) 60 - 70 3 1 / 4 5 - 6
Vegetables for soup 60 - 70 3 1 / 4 5 - 6
Mushrooms 50 - 70 3 1 / 4 6 - 8
Herbs 40 - 50 3 1 / 4 2 - 3
Shelf level Time in hours
(Guideline)
Fruit
Food to be dried Temperature
in °C
1 level 2 levels
Plums 60 - 70 3 1 / 4 8 - 10
Shelf level Time in hours
(Guideline)
16 electrolux
Food to be dried Temperature
in °C
1 level 2 levels
Apricots 60 - 70 3 1 / 4 8 - 10
Apple slices 60 - 70 3 1 / 4 6 - 8
Pears 60 - 70 3 1 / 4 6 - 9
Defrosting
• Put the food out of the packaging and
set it on a plate on the oven shelf.
Shelf level Time in hours
(Guideline)
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
• Do not cover with a plate or bowl. This
can extend the time to defrost very much.
• Put the oven shelf in the first shelf level
from the bottom.
Dish Defrosting time
(mins)
Chicken, 1000 g 100-140 20-30 Place the chicken on
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150g 25-35 10-15 -------
Strawberries, 300g 30-40 10-20 -------
Butter, 250g 30-40 10-15 -------
Cream, 2 x 200g 80-100 10-15 Cream can also be
Gateau, 1400g 60 60 -------
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
Further defrosting
time (mins)
Comments
an upturned saucer
placed on a large plate
Turn halfway through
whipped when still
slightly frozen in places
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
CARE AND CLEANING
Warning! Refer to "Safety information"
chapter.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It
can destroy nonstick coating!
Shelf Support Rails
Removing the shelf support rails
1. Pull the front of the shelf support rail
away from the side wall.
2. Pull the rear shelf support rail away from
the side wall and remove it.
2
1
Installing the shelf support rails
Install the shelf support rails in opposite sequence.
The rounded ends of the shelf support
rails must point to the front!
Oven lamp
Warning! There is a danger of
electrical shock!
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or
switch off the circuit breaker.
Put a cloth on the bottom of the oven
for protection of the oven light and
glass cover.
Replacing the oven lamp
1. You can find the lamp glass cover at the
back of the cavity.
Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with applicable
300°C heat-resistant oven lamp.
electrolux 17
Important! Use the same oven lamp type.
4. Install the glass cover.
Oven Ceiling
You can fold down the heating element on
the oven ceiling to clean the oven ceiling
easily.
Warning! Before you fold down the
heating element switch off the
appliance. Make sure that the
appliance is cold.
There is a risk of burns!
Folding down the heating element
1. Remove the shelf support rails.
2. Hold the heating element with the two
hands at the front
3. Pull it forwards against the spring pressure and out along the support on both
sides.
4. The heating element folds down.
The oven ceiling is ready to clean.
Installing the heating element
1. Install the heating element in opposite sequence.
Important! Install the heating element
correctly on the two sides above the
support on the inner wall of the oven.
2. Insert shelf support rails.
Oven door and glass panels
To clean the oven door remove it.
Caution! Be careful when you remove
the door from the appliance. The door
is heavy!
Removing the oven door
1. Open the oven door as far as it goes.
18 electrolux
2. Lift up clamping levers (A) on the two
door hinges fully.
A
A
3. Close the oven door until the first position (angle approx. 45°).
45°
4. Hold of the oven door with one hand on
each side and pull it away from the oven
at an upwards angle.
Put the oven door with the outer side
down on a soft and level surface to prevent scratches.
5. Now you can remove the inner glass panels and clean them.
To install the door follow the procedure
in reverse.
The oven door has 2, 3 or 4 panels of
glass (depends on the model)
Removing and cleaning the door glasses
1. Hold the door trim (B) on the top edge
of the door at the two sides and push inwards to release the clip seal.
2
B
1
2. Pull the door trim to the front to remove
it.
3. Hold the door glass panels on their top
edge one by one and pull them upwards out of the guide
4. Clean the door glass panels.
To install panels follow the procedure in
reverse. Insert the smaller panel first,
then the larger.
WHAT TO DO IF…
Warning! Refer to "Safety information"
chapter.
Problem Possible cause Remedy
The cooking zone do not operate
The oven does not heat up The oven is not switched on Switch on the oven
The oven does not heat up The clock is not set Set the clock
The oven does not heat up The necessary settings are not
Consult the operating instructions for the built-in cooking surface
Control the settings
set
Problem Possible cause Remedy
The oven does not heat up The fuse in the fuse box is re-
The oven lamp does not operate The oven lamp is defective Replace the oven lamp
Steam and condensation settle
on the food and in the oven cavity
The display shows “12.00” A power cut Reset the clock
If you cannot find a solution to the problem
yourself, contact your dealer or the service
centre.
leased
You left the dish in the oven for
too long
The necessary data for the service centre is
on the rating plate. The rating plate is on
the front frame of the oven cavity.
Control the fuse. If the fuse is released more than one time, refer to a qualified electrician.
Do not leave the dishes in the
oven for longer than 15-20 minutes after the cooking process
ends
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
INSTALLATION
Warning! Refer to "Safety information"
chapter.
Important! The built-in unit must meet the
stability requirements of DIN 68930.
electrolux 19
min.
50mm
==
20 electrolux
30
100-200
100
600
min. 20
min.
530
560
10
567
584
541
546
21
114
594
10
594
H05W-F
H05RR-F
electrolux 21
min.1,60 m
90°
22 electrolux
2x3,5x25
ENVIRONMENT CONCERNS
The symbol on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead
it should be taken to the appropriate
collection point for the recycling of electrical
and electronic equipment. By ensuring this
product is disposed of correctly, you will
help prevent potential negative
consequences for the environment and
human health, which could otherwise be
caused by inappropriate waste handling of
this product. For more detailed information
about recycling of this product, please
contact your local council, your household
waste disposal service or the shop where
you purchased the product.
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic
parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the
containers provided for this purpose at
your local waste management facility.
GUARANTEE/CUSTOMER SERVICE
Electrolux offer the following guarantee to
the first purchaser of this appliance:-
1. The guarantee is valid for 24 months
commencing when the appliance is
handed over to the first retail purchaser,
which must be verified by purchase invoice or similar documentation. The guarantee does not cover commercial use.
2. The guarantee covers all parts or components which fail due to faulty workmanship or faulty material. The guarantee does not cover appliances where defects or poor performance are due to misuse, accidental damage, neglect, faulty
installation, unauthorised modification or
attempted repair, commercial use or failure to observe requirements and recommendations set out in the instruction
book. This guarantee does not cover
3. Should guarantee repairs be necessary
4. The guarantee or free replacement in-
5. Repairs carried out under guarantee do
6. The Purchaser's statutory rights are not
such parts as light bulbs, removable
glassware, or plastic.
the purchaser must inform the nearest
customer service office (ELECTROLUX's
service or authorised agent). ELECTROLUX reserves the right to stipulate the
place of repair (i.e. the customer’s
home, place of installation or ELECTROLUX workshop).
cludes both labour and materials.
not extend the guarantee period for the
appliance. Parts removed during guarantee repairs become the property of
ELECTROLUX.
affected by this guarantee.
electrolux 23
Service centres
• National Service Call Centre
• Tel:- 0861 56 56 56
• Fax:- 0861 567 567
Electrolux SA (Pty) Ltd
45 Neptune Street Paarden Eiland
Cape Town
7405
•PO Box 50
• Paarden Eiland
• 7420
• Switchboard:- 0027 21 506 6600
• Sales Fax:- 0027 21 506 6677
• Service Fax:- 0027 21 506 6691
Electrolux SA (Pty) Ltd
Ground Floor Sanlam Building
Cnr. Kempten Road & Margaret Ave.
Kempton Park
Johannesburg
1620
• PO Box 4551
•Kempton Park
• 1620
• Switchboard:- 0027 11 394 0036
• Sales Fax 0027 11 394 0039
• Service Fax 0027 11 394 0038
Electrolux SA (Pty) Ltd
53 Intersite Ave.
Umgeni Business Park
Durban
4091
•PO Box 626
•Hyper by the Sea
• 4053
• Switchboard:- 0027 31 263 0597
• Sales/Service Fax:- 0027 31 263 0679
www.electrolux.com/shop
892946605-A-292010
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