AEG EON33100X User Manual

user manual

Oven

EON33100

2 electrolux

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CONTENTS

Safety information 2
Product description 4
Daily use 5
Helpful hints and tips 8
Care and cleaning 16

SAFETY INFORMATION

Before the installation and use, read this
manual carefully:

• For your personal safety and the safety of
your property

• For the respect of the environment

• For the correct operation of the appliance.

Always keep these instructions with the ap­pliance also if you move or sell it.
The manufacturer is not responsible if incor­rect installation or use results in damage.

Children and vulnerable people safety

• This appliance can be used by children
aged from 8 years and above and per­sons with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge if they have been given su­pervision or instruction concerning use of
the appliance in safe way and understand
the hazards involved. Children shall not
play with the appliance.

• Keep all packaging away from children.
There is the risk of suffocation or physical
injury.

• Keep children and animals away from the
appliance when the door is open or the
appliance is in operation. There is the risk
of injury or other permanent disability.

• If the appliance has Child Lock or Key
Lock (Control Lock) function, use it. It pre­vents children and animals from acciden­tal operation of the appliance.

General safety

• Do not change the specifications of this
appliance. There is the risk of injury and
damage to the appliance.

• Do not let the appliance stay unattended
during operation.

• Switch off the appliance after each use.

What to do if… 18
Installation 19
Environment concerns 22
Guarantee/Customer Service 22

Subject to change without notice

Installation

• Only an approved electrician can install
and connect the appliance. Contact an
approved service centre. This is to pre­vent the risks of structural damage or
physical injury.

• Make sure that the appliance is not dam­aged because of transport. Do not con­nect a damaged appliance. If necessary,
contact the supplier.

• Remove all packaging, stickers and lay­ers from the appliance before first use.
Do not remove the rating plate. It can in­validate the guarantee.

• Make sure that the appliance is discon­nected from the power supply during the
installation.

• Be careful when you move the appliance.
The appliance is heavy. Always use safe­ty gloves. Do not lift the appliance by the
handle.

• The electrical installation must have an iso­lation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.

•You must have correct isolation devices:
line protecting cut-outs, fuses (screw
type fuses removed from the holder),
earth leakage trips and contactors.

• Before the installation, make sure that the
kitchen cabinet has the recess dimen­sions applicable.

• Make sure that the appliance is installed
below and adjacent safe structures.

• Keep the minimum distances to the other
appliances and units.

• The appliance cannot be positioned on a
base.

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• Built in ovens and built in cooking surfa­ces are attached with special connection
system. To prevent damage to the appli­ance, only use an appliance with the ap­pliances from the same manufacturer.

Electrical connection

• The appliance must be earthed.

• Make sure that the electrical data on the
rating plate agree with your domestic pow­er supply.

• Information on the voltage is on the rating
plate.

• Always use a correctly installed shock­proof socket.

• Do not use multi-way plugs, connectors
and extension cables. There is the risk of
fire.

• Do not replace or change the mains ca­ble. Contact the service centre.

• Make sure not to squash or cause dam­age to the mains plug (if applicable) and
cable behind the appliance.

• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug
– if applicable.

Use

• The appliance is only for domestic use.
Do not use the appliance for commercial
and industrial use.

• Only use the appliance for domestic cook­ing tasks. This is to prevent physical in­jury to persons or prevent damage to
property.

• Do not use the appliance as a work sur­face or storage surface.

• The interior of the appliance and the ac­cessories become hot during use. There
is the risk of burns. Use safety gloves
when you insert or remove the accesso­ries or pots.

• Be careful when you remove or install the
accessories to prevent damage to the
oven enamel.

• Always stay away from the appliance
when you open the door while the appli­ance is in operation. Hot steam can re­lease. There is the risk of skin burns.

• To prevent damage or discoloration to
the enamel:

– do not put any objects directly on the

appliance floor and do not cover it with
aluminium foil;

– do not put hot water directly into the ap-

pliance;

– do not keep moist dishes and food in

the appliance after you finish the cook­ing.

• Discoloration of the enamel has no effect
on the performance of the appliance so it
is not a defect in the sense of the warran­ty law.

• Do not apply pressure on the open door.

• Always close the appliance door when
you cook, even while grilling.

Care and cleaning

• Before maintenance, switch off the appli­ance and disconnect the appliance from
the power supply.

• Before maintenance, make sure that the
appliance is cold. There is the risk of
burns. There is the risk that the glass pan­els can break.

• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can re­sult in a fire.

• Regular cleaning prevents the surface ma­terial from deteriorating

• Use a deep baking tray for very moist
cakes to prevent that fruit juices cause
stains that can be permanent.

• For your personal safety and the safety of
your property, only clean the appliance
with water and a soap. Do not use flam­mable products or products that can
cause corrosion.

• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abra­sive sponges and stain removers

• If you use an oven spray, follow the in­structions from the manufacturer.

• Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat re­sistant surface of the inner glass can
break and shatter.

• When the door glass panels are dam­aged they become weak and can break.
You must replace them. Contact the serv­ice centre.

• Be careful when you remove the door
from the appliance. The door is heavy!

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• Do not clean catalytic enamel (if applica­ble).

Risk of fire

• Open the door carefully. The use of ingre­dients with alcohol can cause a mixture
of alcohol and air. There is the risk of fire.

• Do not let sparks or open flames come
near the appliance when you open the
door.

• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic or
aluminium) in, near or on the appliance.

Oven lamp

• Disconnect the appliance from the power
supply before the replacement of the
oven lamp. There is the risk of electrical
shock!

PRODUCT DESCRIPTION

General overview

2 2

3 4 6 7

1

Service centre

• Only an approved engineer can repair or
work on the appliance. Contact an ap­proved service centre.

• Use only original spare parts.

Disposal of the appliance

• To prevent the risk of physical injury or
damage
– Disconnect the appliance from the pow-

er supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents

children or small animals from being

closed inside of the appliance. There is

the risk of suffocation.

5

8

14

5

4

3

2

1

1 Control panel
2 Cooking zone indicators
3 Power indicator
4 Control knob for oven functions

9

10

11

12

13

5 Display
6 Control knob for temperature
7 Temperature indicator
8 Control knobs for cooking zones

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9 Heating element
10 Oven lamp
11 Fan and rear wall heating element
12 Bottom heat
13 Oven shelf runners, removable
14 Shelf positions

DAILY USE

Warning! Refer to "Safety information"
chapter.

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Important! Refer to chapter "Care and
Cleaning".

Setting the time

The oven only operates after time set.

When you connect the appliance to the elec­trical supply or in case of a power cut, the
Time function indicator flashes automatically.
To set the current time use " + " or " - " but-
ton.
After approximately 5 seconds, the flashing
stops and the display shows the time of
day set.

For time change you must not set an au­tomatic function (Duration

) at the same time.

To use the oven, push the retractable
knob. The knob then comes out.

or End

Oven accessories

• Oven shelf

For cookware, cake tins, roasts.

• Flat baking tray

For cakes and biscuits.

• Deep roasting pan

To bake and roast or as pan to collect fat.

Switching the Oven On and Off

1. Turn the oven functions control knob to
an oven function.

2. Turn the temperature control knob to a
temperature.
The power indicator comes on while the
oven is in operation.
The temperature indicator comes on
while the oven temperature increases.

3. To switch off the oven, turn the oven
functions control knob and the tempera­ture control knob to the Off position.

Cooling fan

When the appliance operates, the cooling
fan switches on automatically. If you switch
off the appliance, the cooling fan continues
to operate until the appliance cools down.

Cooking zones

With the control knobs for cooking
zones you operate the hob that you in­stalled with the oven. For more informa­tion about the hob, refer to the hob
user manual.

Use of the double zone

Warning! To set double zone on turn

the control knob with the double zone
to the right (do not turn it through the
stop position).

1. Turn the control knob to the right to po­sition 9 and on the double zone symbol.
Then you can feel a small resistance.

2. Turn backwards to the necessary setting.

3. After cooking turn back to the OFF posi­tion.

To use the double zone again after­wards set the larger ring on.

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Heat settings

Cooking zone indicators (refer to "Gen­eral overview ") show which zone you
set.

Control knob Function

Double zone switch

0 Off position

1-9 Heat settings

(1 = lowest heat setting; 9 = highest heat setting)
Half-way settings are available between 2 and 7.

1. Turn the control knob to a necessary
heat setting.

2. To complete the cooking process, turn
the control knob to the “0” position.

Use the residual heat to decrease ener­gy consumption. Switch off the cook-

Oven Functions

Oven function Application

Light Use this function to light up the oven interior.

Convection To bake on a maximum of two oven levels at the same time.

Set the oven temperatures (20-40°C) lower than for Conven­tional. To dry food.

Conventional To bake and roast on one oven level.

Bottom heat To bake cakes with crispy or crusty bases and to preserve food.

Defrost To defrost frozen food.

Grill To grill flat food items in the middle of the grill and to toast.

Dual grill To grill flat food items in large quantities and to toast.

Convection grilling To roast larger joints of meat or poultry on one level. Also to

gratinate.

Inserting the oven accessories

Put in the slide-in accessories so that the
double side edges are at the back of the
oven and point down to the bottom. Push
the slide-in accessories between the guide­bars of one of the oven levels.

The deep roasting pan and the oven
shelf have double side edges. These
edges and the shape of the guide-bars
causes the anti-tilt safety for the oven
accessories.

ing zone for approximately 5-10 mi­nutes before the cooking process is
completed.

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Inserting the oven shelf and deep
roasting pan together

Display

1 2 3

Put the oven shelf on the deep roasting
pan. Push the deep roasting pan between
the guide-bars of one of the oven levels.

1 Function Indicators
2 Time display
3 Function Indicators
4 Button " + "
5 Selector Button
6 Button " - "

456

Clock function Application

Time of day Shows the time. To set, change or check the time.

Minute minder To set a countdown time.

Duration To set how long the oven has to be in operation.

End To set the switch-off time for an oven function.

A signal sounds, after the time period is completed.

This function has no effect on the operation of the oven.

Duration and End can be used at
the same time, if the oven is to be
switched on and off automatically later.
In this case first set Duration
End

.

, then

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Setting the clock functions

The related function indicator comes on.
When the time period is completed, the
function indicator flashes and an acous­tic signal sounds for 2 minutes.

With the functions Duration and End

the oven switches off automatically.

3. Push any button to stop the signal.

Cancelling the clock functions

1. Push the Selection button again and
again until necessary function indicator
flashes.

2. Push and hold button " - ".
After some seconds the clock function

1. Push the Selection button again and

goes out.

again until necessary function indicator
flashes.

2.

To set the time for Minute minder
Duration

or End , use " + " or " - "

,

button.

HELPFUL HINTS AND TIPS

Examples of cooking applications

The data in the table is for guidance only.

Heat

set­ting

0 Off position

1 Keep cooked foods warm as re-

1-2 Hollandaise sauce, melt: butter, choco-

late, gelatine

1-2 Solidify: fluffy omelettes, baked eggs 10-40

2-3 Simmer rice and milkbased dishes, heat-

ing up ready-cooked meals

3-4 Steam vegetables, fish, meat 20-45

4-5 Steam potatoes 20-60

4-5 Cook larger quantities of food, stews

and soups

6-7 Gentle fry: escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts

7-8 Heavy fry, hash browns, loin steaks,

steaks

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

Use to: Time Hints

quired

5-25 min Mix occasionally

min

25-50
min

min

min

60-150
min

as re­quired

5-15 min Turn halfway through

Cover

Cook with a lid on

Add at least twice as much liquid as
rice, stir milk dishes part way through

Add a few tablespoons of liquid

Use max. ¼ l water for 750 g of po­tatoes

Up to 3 l liquid plus ingredients

Turn halfway through