AEG EON1000AAX User Manual
EON1000
................................................ .............................................
EN OVEN USER MANUAL 2
DE BACKOFEN BENUTZERINFORMATION 19
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CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
5. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
6. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
7. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
8.
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
9. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
10.
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
11. ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they are supervised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
ENGLISH 3
1.2 General Safety
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
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• Do not use harsh abrasive cleaners or sharp metal
• To remove the shelf supports first pull the front of the
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite sequence.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess
must have suitable dimensions.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous parts.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the power supply. If not, contact an electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each
use.
• Internally the appliance becomes hot
when in operation. Do not touch the
heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
• Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Always keep the appliance door closed
when the appliance is in operation.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
ENGLISH 5
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be permanent.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
• To prevent damage or discoloration to
the enamel:
– Do not put ovenware or other objects
in the appliance directly on the bottom.
– Do not put aluminium foil directly on
the bottom of the appliance.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
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• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
3. PRODUCT DESCRIPTION
41 2 3
5
4
3
10
2
1
9
8
Power indicator
1
Knob for the oven functions
2
Knob for the temperature
3
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.
Temperature indicator
4
Knobs for the hob
5
Grill
5
6
7
6
Oven lamp
7
Shelf support, removable
8
Rating plate
9
Shelf positions
10
3.1 Oven accessories
Wire shelf
•
For cookware, cake tins, roasts.
Combi pan
•
For cakes and biscuits. To bake and
roast or as a pan to collect fat.
4. BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
4.1 Initial cleaning
• Remove all accessories and removable
shelf supports (if applicable).
• Clean the appliance before first use.
Refer to the chapter "Care and
cleaning".
4.2 Preheating
Preheat the empty appliance to burn off
the remaining grease.
1.
Set the function and the maximum
temperature.
2.
Let the appliance operate for 45 minutes.
3.
Set the function and the maximum
temperature.
4.
Let the appliance operate for 15 mi-
nutes.
Accessories can become hotter than usually. The appliance can emit an odour and
smoke. This is normal. Make sure that the
airflow is sufficient.
5. DAILY USE
ENGLISH 7
WARNING!
Refer to the Safety chapters.
5.1 Activating and deactivating
the appliance
1.
Turn the knob for the oven functions
to an oven function.
The power indicator comes on while
the appliance operates.
2.
Turn the knob for the temperature to
a temperature.
The temperature indicator comes on
while the temperature in the appliance
increases.
3.
To deactivate the appliance, turn the
knob for the oven functions and the
knob for the temperature to the Off
position.
5.2 Oven functions
Oven function Application
Off position The appliance is off.
Conventional
Cooking
Bottom Heat
Top Heat
Grilling
Fast Grilling
5.3 Knobs for the hob
With the knobs for the hob you
operate the hob that you installed
with the oven. For more information about the hob, refer to the
hob user manual.
You must read the "Safety information" chapter in the hob user
manual.
To bake and roast on one oven level. The top and bot-
tom heating elements operate at the same time.
To bake cakes with crispy or crusty bottom. Only the
bottom heating element operates.
To finish cooked dishes. Only the top heating element
operates.
To grill flat food items in small quantities in the middle of
the shelf. To make toast.
To grill flat food items in large quantities. To make toast.
The full grill element operates.
2.
Turn the knob slowly to the symbol
The two cooking zones are on.
3.
To set the necessary heat setting re-
fer to "Heat settings".
5.5 Heat settings
Knob Function
5.4 Using the double zone (if
applicable)
CAUTION!
To activate the double zone, turn
the knob clockwise. Do not turn it
through the stop position.
1.
Turn the knob clockwise to position
9.
1 - 9
1.
Turn the knob to a necessary heat
setting.
2.
To complete the cooking process,
turn the knob to the off position.
until you can hear a click.
0 Off position
Heat settings
(1 = lowest heat setting, 9 = highest heat
setting)
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6. ADDITIONAL FUNCTIONS
6.1 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you deactivate the appliance, the cooling fan
continues to operate until the temperature
in the appliance cools down.
6.2 Safety thermostat
Incorrect operation of the appliance or defective components can cause dangerous
7. HELPFUL HINTS AND TIPS
• The appliance has five shelf levels.
Count the shelf levels from the bottom
of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and crusty outside. It decreases the cooking
time and energy consumption to a minimum.
• Moisture can condense in the appliance
or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance
door while cooking. To decrease the
condensation, operate the appliance for
10 minutes before cooking.
• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put aluminium foil on the components when you
cook. This can change the baking results and cause damage to the enamel.
7.1 Baking cakes
• Do not open the oven door before 3/4
of the set cooking time is up.
overheating. To prevent this, the oven has
a safety thermostat which interrupts the
power supply. The oven activates again
automatically when the temperature
drops.
• If you use two baking trays at the same
time, keep one empty level between
them.
7.2 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into
the deep pan. To prevent the smoke
condensation, add water each time after it dries up.
7.3 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you
use this appliance.
ENGLISH 9
7.4 Baking and roasting table
CAKES
Conventional Cooking
TYPE OF DISH
Shelf posi-
tion
Temp
[°C]
Whisked recipes 2 170 45 - 60 In a cake mould
Shortbread
2 170 20 - 30 In a cake mould
dough
Buttermilk
1 170 70 - 80 In a 26 cm cake
cheesecake
Apple cake (Ap-
2 170 80 - 100 In two 20 cm cake
ple pie)
Strudel 3 175 60 - 80 In a baking tray
Jam-tart 2 170 30 - 40 In a 26 cm cake
Sponge cake 2 170 50 - 60 In a 26 cm cake
Christmas cake /
2 160 90 - 120 In a 20 cm cake
Rich fruit cake
Plum cake 1 175 50 - 60
Small cakes 3 170 20 - 30 In a baking tray
Biscuits / pastry
3 140 30 - 35 In a baking tray
strips
Meringues 3 120 80 - 100 In a baking tray
Buns 3 190 15 - 20
Eclairs 3 190 25 - 35 In a baking tray
Plate tarts 2 180 45 - 70 In a 20 cm cake
Rich fruit cake 1 160 110 - 120 In a 24 cm cake
Victoria sand-
1 170 50 - 60 In a 20 cm cake
wich
1)
Preheat the oven for 10 minutes.
Cooking
time [min]
Notes
mould on a wire
shelf
moulds on a wire
1)
shelf
mould
mould
1)
mould
In a bread tin
In a baking tray
mould
mould
1)
mould
1)
1)
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BREAD AND PIZZA
TYPE OF DISH
White bread 1 190 60 - 70 1 - 2 pieces, 500 gr
Rye bread 1 190 30 - 45 In a bread tin
Pizza 1 230 -
Scones 3 200 10 - 20
1)
FLANS
TYPE OF DISH
Pasta flan 2 200 40 - 50 In a mould
Vegetable flan 2 200 45 - 60 In a mould
Quiches 1 180 50 - 60
Lasagne 2 180 -
Cannelloni 2 180 -
1)
Conventional Cooking
Shelf posi-
Preheat for 10 minutes.
Conventional Cooking
Shelf posi-
Preheat for 10 minutes.
tion
tion
Temp
[°C]
250
Temp
[°C]
190
190
Cooking
time [min]
Notes
per piece
1)
10 - 20 In a baking tray or a
deep pan
1)
In a baking tray
Cooking
time [min]
Notes
In a mould
25 - 40
25 - 40
In a mould
In a mould
1)
1)
1)
1)
MEAT
TYPE OF DISH
Conventional Cooking
Shelf posi-
tion
Temp
[°C]
Cooking
time [min]
Notes
Beef 2 200 50 - 70 On a wire shelf
Pork 2 180 90 - 120 On a wire shelf
Veal 2 190 90 - 120 On a wire shelf
English roast
2 210 50 - 60 On a wire shelf
beef, rare
English roast
2 210 60 - 70 On a wire shelf
beef, medium
English roast
2 210 70 - 75 On a wire shelf
beef, well done
Shoulder of pork 2 180 120 - 150 With rind
Shin of pork 2 180 100 - 120 Two pieces
ENGLISH 11
TYPE OF DISH
Conventional Cooking
Shelf posi-
tion
Temp
[°C]
Cooking
time [min]
Notes
Lamb 2 190 110 - 130 Leg
Chicken 2 220 70 - 85 Whole
Turkey 2 180 210 - 240 Whole
Duck 2 175 120 - 150 Whole
Goose 2 175 150 - 200 Whole
Rabbit 2 190 60 - 80 Cut in pieces
Hare 2 190 150 - 200 Cut in pieces
Pheasant 2 190 90 - 120 Whole
FISH
TYPE OF DISH
Trout / Sea
Conventional Cooking
Shelf posi-
tion
Temp
[°C]
2 190 40 - 55 3 - 4 fish
Cooking
time [min]
Notes
bream
Tuna fish / Sal-
2 190 35 - 60 4 - 6 fillets
mon
7.5 Grilling
Preheat the empty oven for 10 minutes, before cooking.
Quantity Grilling Cooking time [min]
TYPE OF DISH Pieces [g] Shelf po-
sition
Fillet steaks 4 800 4 max. 12 - 15 12 - 14
Beef steaks 4 600 4 max. 10 - 12 6 - 8
Sausages 8 - 4 max. 12 - 15 10 - 12
Pork chops 4 600 4 max. 12 - 16 12 - 14
Chicken (cut in
2 1000 4 max. 30 - 35 25 - 30
2)
Kebabs 4 - 4 max. 10 - 15 10 - 12
Breast of chick-
4 400 4 max. 12 - 15 12 - 14
en
Hamburger 6 600 4 max. 20 - 30 Fish fillet 4 400 4 max. 12 - 14 10 - 12
Toasted sand-
4 - 6 - 4 max. 5 - 7 -
wiches
Toast 4 - 6 - 4 max. 2 - 4 2 - 3
Temp
[°C]
1st side 2nd side
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Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
8. CARE AND CLEANING
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
WARNING!
Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and a cleaning agent.
• To clean metal surfaces use a usual
cleaning agent.
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories after each
use and let them dry. Use a soft cloth
with warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dishwasher. It can destroy nonstick coating.
Stainless steel or aluminium
appliances:
Clean the oven door with a wet
sponge only. Dry it with a soft
cloth.
Do not use steel wool, acids or
abrasive materials, as they can
cause damage to the oven surface. Clean the oven control panel
with the same precautions.
8.1 Cleaning the door gasket
• Regularly do a check of the door gasket. The door gasket is around the
frame of the oven cavity. Do not use the
appliance if the door gasket is damaged. Contact the Service Centre.
• To clean the door gasket, refer to the
general information about cleaning.
8.2 Shelf supports
You can remove the shelf supports to
clean the side walls.
Removing the shelf supports
1.
Pull the front of the shelf support away
from the side wall.
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