AEG EON1000AAX User Manual

EON1000
................................................ .............................................
EN OVEN USER MANUAL 2 DE BACKOFEN BENUTZERINFORMATION 19
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CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
5. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
6. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
7. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
8.
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
9. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
10.
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
11. ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
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Register your product for better service:
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Buy Accessories, Consumables and Original spare parts for your appliance:
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CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information General information and tips Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes in­juries and damages. Always keep the instructions with the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a per­son who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, we recom­mend that you activate it.
• Cleaning and user maintenance shall not be made by children without supervision.
ENGLISH 3
1.2 General Safety
• Internally the appliance becomes hot when in opera­tion. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
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• Do not use harsh abrasive cleaners or sharp metal
• To remove the shelf supports first pull the front of the
scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite se­quence.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must in­stall this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always wear safety gloves.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess
must have suitable dimensions.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• Parts of the appliance carry current.
Close the appliance with furniture to prevent touching the dangerous parts.
• The sides of the appliance must stay
adjacent to appliances or to units with the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the rating plate agrees with the pow­er supply. If not, contact an electrician.
• Always use a correctly installed shock­proof socket.
• Do not use multi-plug adapters and ex­tension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable.
• Do not let mains cables to come in touch with the appliance door, specially when the door is hot.
• The shock protection of live and insula­ted parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installa­tion. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to discon­nect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you discon­nect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
2.2 Use
WARNING!
Risk of injury, burns or electric shock or explosion.
• Use this appliance in a household envi­ronment.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unatten­ded during operation.
• Deactivate the appliance after each use.
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appli­ance. Always use oven gloves to re­move or put in accessories or oven­ware.
• Be careful, when you open the appli­ance door while the appliance is in op­eration. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with wa­ter.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Always keep the appliance door closed when the appliance is in operation.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
ENGLISH 5
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cook­ing.
– be careful when you remove or install the accessories.
• Discoloration of the enamel has no ef­fect on the performance of the appli­ance. It is not a defect in the sense of the warranty law.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be perma­nent.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to the appliance.
• Before maintenance, deactivate the ap­pliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Con­tact the Service.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Remaining fat or food in the appliance can cause fire.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal ob­jects.
• If you use an oven spray, obey the safe­ty instructions on the packaging.
• Do not clean the catalytic enamel (if ap­plicable) with any kind of detergent.
• To prevent damage or discoloration to the enamel:
– Do not put ovenware or other objects in the appliance directly on the bottom.
– Do not put aluminium foil directly on the bottom of the appliance.
2.4 Internal light
• The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting.
WARNING!
Risk of electrical shock.
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• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifi­cations.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
3. PRODUCT DESCRIPTION
41 2 3
5
4
3
10
2
1
9
8
Power indicator
1
Knob for the oven functions
2
Knob for the temperature
3
• Disconnect the appliance from the mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent chil­dren and pets to get closed in the ap­pliance.
Temperature indicator
4
Knobs for the hob
5
Grill
5
6
7
6
Oven lamp
7
Shelf support, removable
8
Rating plate
9
Shelf positions
10
3.1 Oven accessories
Wire shelf
• For cookware, cake tins, roasts.
Combi pan
• For cakes and biscuits. To bake and
roast or as a pan to collect fat.
4. BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
4.1 Initial cleaning
• Remove all accessories and removable shelf supports (if applicable).
• Clean the appliance before first use.
Refer to the chapter "Care and cleaning".
4.2 Preheating
Preheat the empty appliance to burn off the remaining grease.
1.
Set the function and the maximum temperature.
2.
Let the appliance operate for 45 mi­nutes.
3.
Set the function and the maximum temperature.
4.
Let the appliance operate for 15 mi-
nutes. Accessories can become hotter than usu­ally. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient.
5. DAILY USE
ENGLISH 7
WARNING!
Refer to the Safety chapters.
5.1 Activating and deactivating the appliance
1.
Turn the knob for the oven functions to an oven function.
The power indicator comes on while the appliance operates.
2.
Turn the knob for the temperature to
a temperature.
The temperature indicator comes on
while the temperature in the appliance
increases.
3.
To deactivate the appliance, turn the
knob for the oven functions and the
knob for the temperature to the Off
position.
5.2 Oven functions
Oven function Application
Off position The appliance is off.
Conventional
Cooking
Bottom Heat
Top Heat
Grilling
Fast Grilling
5.3 Knobs for the hob
With the knobs for the hob you operate the hob that you installed with the oven. For more informa­tion about the hob, refer to the hob user manual.
You must read the "Safety infor­mation" chapter in the hob user manual.
To bake and roast on one oven level. The top and bot-
tom heating elements operate at the same time.
To bake cakes with crispy or crusty bottom. Only the
bottom heating element operates.
To finish cooked dishes. Only the top heating element
operates.
To grill flat food items in small quantities in the middle of
the shelf. To make toast.
To grill flat food items in large quantities. To make toast.
The full grill element operates.
2.
Turn the knob slowly to the symbol
The two cooking zones are on.
3.
To set the necessary heat setting re-
fer to "Heat settings".
5.5 Heat settings
Knob Function
5.4 Using the double zone (if
applicable)
CAUTION!
To activate the double zone, turn the knob clockwise. Do not turn it through the stop position.
1.
Turn the knob clockwise to position
9.
1 - 9
1.
Turn the knob to a necessary heat
setting.
2.
To complete the cooking process,
turn the knob to the off position.
until you can hear a click.
0 Off position
Heat settings (1 = lowest heat set­ting, 9 = highest heat setting)
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6. ADDITIONAL FUNCTIONS
6.1 Cooling fan
When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you de­activate the appliance, the cooling fan continues to operate until the temperature in the appliance cools down.
6.2 Safety thermostat
Incorrect operation of the appliance or de­fective components can cause dangerous
7. HELPFUL HINTS AND TIPS
• The appliance has five shelf levels. Count the shelf levels from the bottom of the appliance floor.
• The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crus­ty outside. It decreases the cooking time and energy consumption to a mini­mum.
• Moisture can condense in the appliance or on the door glass panels. This is nor­mal. Always stand back from the appli­ance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.
• Clean the moisture after each use of the appliance.
• Do not put the objects directly on the appliance floor and do not put alumini­um foil on the components when you cook. This can change the baking re­sults and cause damage to the enamel.
7.1 Baking cakes
• Do not open the oven door before 3/4 of the set cooking time is up.
overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.
• If you use two baking trays at the same time, keep one empty level between them.
7.2 Cooking meat and fish
• Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
• To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time af­ter it dries up.
7.3 Cooking times
Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat set­ting, cooking time, etc.) for your cook­ware, recipes and quantities when you use this appliance.
ENGLISH 9
7.4 Baking and roasting table
CAKES
Conventional Cooking
TYPE OF DISH
Shelf posi-
tion
Temp
[°C]
Whisked recipes 2 170 45 - 60 In a cake mould Shortbread
2 170 20 - 30 In a cake mould
dough Buttermilk
1 170 70 - 80 In a 26 cm cake
cheesecake
Apple cake (Ap-
2 170 80 - 100 In two 20 cm cake
ple pie)
Strudel 3 175 60 - 80 In a baking tray Jam-tart 2 170 30 - 40 In a 26 cm cake
Sponge cake 2 170 50 - 60 In a 26 cm cake
Christmas cake /
2 160 90 - 120 In a 20 cm cake
Rich fruit cake
Plum cake 1 175 50 - 60
Small cakes 3 170 20 - 30 In a baking tray Biscuits / pastry
3 140 30 - 35 In a baking tray
strips Meringues 3 120 80 - 100 In a baking tray Buns 3 190 15 - 20
Eclairs 3 190 25 - 35 In a baking tray Plate tarts 2 180 45 - 70 In a 20 cm cake
Rich fruit cake 1 160 110 - 120 In a 24 cm cake
Victoria sand-
1 170 50 - 60 In a 20 cm cake
wich
1)
Preheat the oven for 10 minutes.
Cooking
time [min]
Notes
mould on a wire
shelf
moulds on a wire
1)
shelf
mould
mould
1)
mould
In a bread tin
In a baking tray
mould
mould
1)
mould
1)
1)
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BREAD AND PIZZA
TYPE OF DISH
White bread 1 190 60 - 70 1 - 2 pieces, 500 gr
Rye bread 1 190 30 - 45 In a bread tin Pizza 1 230 -
Scones 3 200 10 - 20
1)
FLANS
TYPE OF DISH
Pasta flan 2 200 40 - 50 In a mould Vegetable flan 2 200 45 - 60 In a mould Quiches 1 180 50 - 60
Lasagne 2 180 -
Cannelloni 2 180 -
1)
Conventional Cooking
Shelf posi-
Preheat for 10 minutes.
Conventional Cooking
Shelf posi-
Preheat for 10 minutes.
tion
tion
Temp
[°C]
250
Temp
[°C]
190
190
Cooking
time [min]
Notes
per piece
1)
10 - 20 In a baking tray or a
deep pan
1)
In a baking tray
Cooking
time [min]
Notes
In a mould
25 - 40
25 - 40
In a mould
In a mould
1)
1)
1)
1)
MEAT
TYPE OF DISH
Conventional Cooking
Shelf posi-
tion
Temp
[°C]
Cooking
time [min]
Notes
Beef 2 200 50 - 70 On a wire shelf Pork 2 180 90 - 120 On a wire shelf Veal 2 190 90 - 120 On a wire shelf English roast
2 210 50 - 60 On a wire shelf
beef, rare English roast
2 210 60 - 70 On a wire shelf
beef, medium English roast
2 210 70 - 75 On a wire shelf
beef, well done Shoulder of pork 2 180 120 - 150 With rind Shin of pork 2 180 100 - 120 Two pieces
ENGLISH 11
TYPE OF DISH
Conventional Cooking
Shelf posi-
tion
Temp
[°C]
Cooking
time [min]
Notes
Lamb 2 190 110 - 130 Leg Chicken 2 220 70 - 85 Whole Turkey 2 180 210 - 240 Whole Duck 2 175 120 - 150 Whole Goose 2 175 150 - 200 Whole Rabbit 2 190 60 - 80 Cut in pieces Hare 2 190 150 - 200 Cut in pieces Pheasant 2 190 90 - 120 Whole
FISH
TYPE OF DISH
Trout / Sea
Conventional Cooking
Shelf posi-
tion
Temp
[°C]
2 190 40 - 55 3 - 4 fish
Cooking
time [min]
Notes
bream Tuna fish / Sal-
2 190 35 - 60 4 - 6 fillets
mon
7.5 Grilling
Preheat the empty oven for 10 mi­nutes, before cooking.
Quantity Grilling Cooking time [min]
TYPE OF DISH Pieces [g] Shelf po-
sition
Fillet steaks 4 800 4 max. 12 - 15 12 - 14 Beef steaks 4 600 4 max. 10 - 12 6 - 8 Sausages 8 - 4 max. 12 - 15 10 - 12 Pork chops 4 600 4 max. 12 - 16 12 - 14 Chicken (cut in
2 1000 4 max. 30 - 35 25 - 30
2) Kebabs 4 - 4 max. 10 - 15 10 - 12 Breast of chick-
4 400 4 max. 12 - 15 12 - 14
en Hamburger 6 600 4 max. 20 - 30 ­Fish fillet 4 400 4 max. 12 - 14 10 - 12 Toasted sand-
4 - 6 - 4 max. 5 - 7 -
wiches Toast 4 - 6 - 4 max. 2 - 4 2 - 3
Temp
[°C]
1st side 2nd side
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Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food (specially the one which contains starch),
8. CARE AND CLEANING
acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.
WARNING!
Refer to the Safety chapters.
• Clean the front of the appliance with a soft cloth with warm water and a clean­ing agent.
• To clean metal surfaces use a usual cleaning agent.
• Clean the oven interior after each use. Then you can remove dirt more easily and it does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
• If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dish­washer. It can destroy nonstick coating.
Stainless steel or aluminium appliances:
Clean the oven door with a wet sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials, as they can cause damage to the oven sur­face. Clean the oven control panel with the same precautions.
8.1 Cleaning the door gasket
• Regularly do a check of the door gas­ket. The door gasket is around the frame of the oven cavity. Do not use the appliance if the door gasket is dam­aged. Contact the Service Centre.
• To clean the door gasket, refer to the general information about cleaning.
8.2 Shelf supports
You can remove the shelf supports to clean the side walls.
Removing the shelf supports
1.
Pull the front of the shelf support away from the side wall.
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