AEG EOL5821AOX User Manual

EOL5821AOX

................................................ .............................................

EN OVEN USER MANUAL 2
RO CUPTOR MANUAL DE UTILIZARE 32

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CONTENTS

1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

5. CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

6. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

7. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

8.

AUTOMATIC PROGRAMMES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

9. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

10.

ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

11. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

12.

CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

13. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

14.

TECHNICAL DATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

15. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

16. ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com

Register your product for better service:

www.electrolux.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes in­juries and damages. Always keep the instructions with
the appliance for future reference.

1.1 Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they are supervised by an adult or a per­son who is responsible for their safety.

• Do not let children play with the appliance.

• Keep all packaging away from children.

• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.

• If the appliance has a child safety device, we recom­mend that you activate it.

• Cleaning and user maintenance shall not be made by
children without supervision.

ENGLISH 3

1.2 General Safety

• Internally the appliance becomes hot when in opera­tion. Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.

• Do not use a steam cleaner to clean the appliance.

• Before maintenance cut the power supply.

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• Do not use harsh abrasive cleaners or sharp metal

• Only use the core temperature sensor recommended

• To remove the shelf supports first pull the front of the

scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.

for this appliance.

shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite se­quence.

2.

SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must in­stall this appliance.

• Remove all the packaging.

• Do not install or use a damaged appli-

ance.

• Obey the installation instruction sup-

plied with the appliance.

• Always be careful when you move the

appliance because it is heavy. Always
wear safety gloves.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the

other appliances and units.

• Make sure that the appliance is installed

below and adjacent safe structures.

• The sides of the appliance must stay

adjacent to appliances or to units with
the same height.

Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be

made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information

on the rating plate agrees with the pow­er supply. If not, contact an electrician.

• Always use a correctly installed shock­proof socket.

• Do not use multi-plug adapters and ex­tension cables.

• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.

• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.

• The shock protection of live and insula­ted parts must be fastened in such a
way that it cannot be removed without
tools.

• Connect the mains plug to the mains
socket only at the end of the installa­tion. Make sure that there is access to
the mains plug after the installation.

• If the mains socket is loose, do not
connect the mains plug.

• Do not pull the mains cable to discon­nect the appliance. Always pull the
mains plug.

• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.

• The electrical installation must have an
isolation device which lets you discon­nect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.

2.2 Use

WARNING!

Risk of injury, burns or electric
shock or explosion.

• Use this appliance in a household envi­ronment.

• Do not change the specification of this
appliance.

• Make sure that the ventilation openings
are not blocked.

• Do not let the appliance stay unatten­ded during operation.

• Deactivate the appliance after each
use.

• Internally the appliance becomes hot
when in operation. Do not touch the
heating elements that are in the appli­ance. Always use oven gloves to re­move or put in accessories or oven­ware.

• Be careful, when you open the appli­ance door while the appliance is in op­eration. Hot air can release.

• Do not operate the appliance with wet
hands or when it has contact with wa­ter.

• Do not apply pressure on the open
door.

• Do not use the appliance as a work
surface or as a storage surface.

• Always keep the appliance door closed
when the appliance is in operation.

• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.

• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.

• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

ENGLISH 5

– do not put water directly into the hot
appliance.

– do not keep moist dishes and food in
the appliance after you finish the cook­ing.

– be careful when you remove or install
the accessories.

• Discoloration of the enamel has no ef­fect on the performance of the appli­ance. It is not a defect in the sense of
the warranty law.

• Use a deep pan for moist cakes. Fruit
juices cause stains that can be perma­nent.

2.3 Care and Cleaning

WARNING!

Risk of injury, fire or damage to
the appliance.

• Before maintenance, deactivate the ap­pliance and disconnect the mains plug
from the mains socket.

• Make sure the appliance is cold. There
is the risk that the glass panels can
break.

• Replace immediately the door glass
panels when they are damaged. Con­tact the Service.

• Be careful when you remove the door
from the appliance. The door is heavy!

• Clean regularly the appliance to prevent
the deterioration of the surface material.

• Remaining fat or food in the appliance
can cause fire.

• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal ob­jects.

• If you use an oven spray, obey the safe­ty instructions on the packaging.

• Do not clean the catalytic enamel (if ap­plicable) with any kind of detergent.

• To prevent damage or discoloration to
the enamel:

– Do not put ovenware or other objects
in the appliance directly on the bottom.

– Do not put aluminium foil directly on
the bottom of the appliance.

2.4 Internal light

• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it for
house lighting.

WARNING!

Risk of electrical shock.

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• Before replacing the lamp, disconnect
the appliance from the power supply.

• Only use lamps with the same specifi­cations.

2.5 Disposal

WARNING!

Risk of injury or suffocation.

3. PRODUCT DESCRIPTION

1

5

4

3

8

2

1

7

6

Electronic programmer

1

Socket for the core temperature sen-

2

sor
Grill

3

Oven lamp

4

• Disconnect the appliance from the
mains supply.

• Cut off the mains cable and discard it.

• Remove the door catch to prevent chil­dren and pets to get closed in the ap­pliance.

Fan

5

Shelf support, removable

6

Rating plate

7

Shelf positions

2
3
4

5

8

3.1 Oven accessories

• Wire shelf
For cookware, cake tins, roasts.

Baking tray

•
For cakes and biscuits.

• Grill- / Roasting pan
To bake and roast or as pan to collect

fat.

Core temperature sensor

•
To measure how far the food is cooked.

Telescopic runners

•
For shelves and trays.

4. BEFORE FIRST USE

WARNING!

Refer to "Safety information"
chapter.

4.1 Initial cleaning

• Remove all accessories and removable
shelf supports (if applicable).

• Clean the appliance before first use.

Refer to the chapter "Care and
cleaning".

4.2 First connection

When you connect the appliance to the
mains, or after a power cut, you must set
the language, display contrast, display
brightness and time of day.

1.

Touch or to set the value.

2.

Touch OK to confirm.

4.3 Preheating

Preheat the empty appliance to burn off
the remaining grease.

1.

Set the function and the maximum
temperature.

2.

Let the appliance operate for 45 mi­nutes.

3.

Set the function and the maximum
temperature.

5. CONTROL PANEL

Electronic programmer

1 10

2 43 8 95 6 7

Use the sensor fields to operate the appliance

Number

1

2

3

4

5

6

Sensor

field

ENGLISH 7

4.

Let the appliance operate for 15 mi-

nutes.
Accessories can become hotter than usu­ally. The appliance can emit an odour and
smoke. This is normal. Make sure that the
airflow is sufficient.

11

Function Comment

On / off To activate and deactivate the appli-

ance.

Heating Func­tions or Assis­ted Cooking

To choose a heating function or an As­sisted Cooking function. To have ac­cess to the necessary function, touch
the field once or twice when the appli­ance is activated. To activate or deacti­vate the light, touch the field for 3 sec­onds.

Home key To go back one level in the menu. To

show the main menu, touch the field for
3 seconds.

Temperature
selection

To set the temperature or show the cur­rent temperature in the appliance. To
activate or deactivate the Fast Heat Up
function, touch the field for 3 seconds.

Favourite Pro­gramme

To save and have access to your fa­vourite programmes.

Up key To move up in the menu.

7

Down key To move down in the menu.

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Number

Sensor

field

Function Comment

Time and addi­tional functions

8

9

10

11

Display

—

A

Minute Minder To set the Minute Minder .

OK To confirm the selection or setting.

Display Shows the current settings of the appli-

B C

DE

Other indicators in the display

Symbol Function

Minute Minder The function operates.

Time of day The display shows the time of day.

Duration The display shows the necessary time for cook-

ing.

End Time The display shows when the cooking time is

completed.

Time Indication The display shows how long a heating function

operates. Press
have the time go back to zero.

Heat-up indicator The display shows the temperature in the appli-

ance.

Fast Heat Up indi­cator

The function operates. This function decreases
the heat-up time.

Weight Automatic The display shows that the automatic weight

system operates or that you can change the
weight.

Heat + Hold The function operates.

To set different functions. When a heat­ing function operates, touch the sensor
field to set the timer, Child Safety, Fa­vourite Programme memory, Heat +
Hold or Set + Go or to change the set­tings of the core temperature sensor
(for selected models only).

ance.

A)

Heating function

B)

Time of day

C)

Heat-up indicator

D)

Temperature

E)

Duration and End Time functions

and at the same time to

6. DAILY USE

ENGLISH 9

WARNING!

Refer to "Safety information"
chapter.

6.1 Navigating the menus

Operation of the menus:

1.

Activate the appliance.

6.2 The menus in overview

Main menu

Sym-

Submenus for: Basic Settings

Sym-

Menu item Application

bol

Specials Contains a list of additional heating functions.

Heating Functions Contains a list of heating functions.

Assisted Cooking

Favourite Programme

Basic Settings Contains a list of other settings.

Submenu Description

bol

Set Time of Day Sets the current time on the clock.

Time Indication

SET + GO

Heat + Hold

Extra time Activates and deactivates the function.

2.

Press or to select the menu

option.

3.

Press OK to move to submenu or ac-

cept setting.
At every point you can get back to the

main menu with

Contains a list of automatic cooking pro­grammes.

Contains a list of favourite cooking programmes
stored by user.

When ON, the display shows the current time
when you deactivate the appliance.

When ON, you can activate the functions when
you activate the heating function.

When ON, you can activate this function when
you activate the heating function.

Display Contrast Adjusts the display contrast by degrees.

Display Brightness Adjusts the display brightness by degrees.

Set Language Sets the language for the display.

Buzzer Volume

Key Tones

Adjusts the volume of press-tones and signals
by degrees.

Activates and deactivates the tone of the touch
fields.

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Sym-

Submenu Description

bol

Alarm/Error Tones Activates and deactivates the alarm tones.

Service Shows the software version and configuration.

Factory Settings Resets all settings to factory settings.

6.3 Heating functions

Submenu for: Heating Functions

Heating function Application

True Fan Cooking To bake maximum on three shelf positions at

Pizza Setting To bake food on one oven level for a more in-

Conventional Cooking To bake and roast food on one shelf position.

Slow Cook To prepare very lean and tender roasted food.

the same time. When you use this function,
decrease the oven temperature by 20 - 40 °C
from the standard temperatures you use for
Conventional Cooking . Also to dry food.

tensive browning and a crispy bottom. When
you use this function, decrease the oven tem­perature by 20 - 40 °C from the standard
temperatures you use for Conventional Cook­ing . .

Bottom Heat To bake cakes with crispy bottoms.

ECO Roasting The ECO functions let you optimize the ener-

gy consumption during cooking. It is neces­sary to set the cooking time first.

Frozen Foods To make convenience food such as chips,

wedges or spring rolls crispy.

Grilling To grill flat food in the middle of the grill and

to toast bread.

Fast Grilling To grill flat food in large quantities and to

toast bread.

Turbo Grilling To roast larger meat joints or poultry with

bones on one shelf position. Also to gratinate
and to brown.

Submenu for: Specials

Heating function Application

Bread Baking To bake bread.

ENGLISH 11

Au Gratin To prepare dishes such as lasagna or pota-

Dough Proving To raise the yeast dough before baking.

Plate Warming To preheat a plate for serving.

Preserving To preserve vegetables in glasses and liquid

Drying To dry sliced fruit such as apples, plums or

Keep Warm To keep cooked food warm.

Defrost To defrost frozen food.

6.4 Activating a heating function

1.

Activate the appliance.

2. Select the Heating Functions menu.
Press OK to confirm.

3.

Set the heating function. Press OK to
confirm.

4.

Set the temperature. Press OK to
confirm.

Press once or twice to go di­rectly to the Heating Functions
menu (when the appliance is acti­vated).

6.5 Heat-up indicator

When you activate a heating function, the
bar on the display comes on. The bar
shows that the temperature increases.

6.6 Fast Heat Up indicator

This function decreases the heat-up time.
To activate the function, hold

onds. You will see the heat-up indicator
alternates.

for 3 sec-

to gratin. Also to gratinate and to brown.

(e.g. mixed pickles).

peaches and vegetables such as tomatoes,
zucchini or mushrooms.

6.7 Residual heat

When you deactivate the appliance, the
display shows the residual heat. You can
use the heat to keep the food warm.

6.8 Energy saving

The appliance contains fea­tures which help you save en­ergy during everyday cooking:

• Residual heat:

– When the heating function or pro-

gramme operates, the heating ele­ments are deactivated 10 % earlier
(the lamp and fan continue to oper­ate). For this feature to operate, the
cooking time must be longer than 30
minutes or you must use the clock
functions ( Duration , End Time ).

– When the appliance is off, you can

use the heat to keep food warm. The
display shows the remaining temper­ature.

• Cooking with the lamp off - Touch

and hold
vate the lamp during cooking.

for 3 seconds to deacti-

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• Eco functions - refer to " Heating

Functions ".

7. CLOCK FUNCTIONS

7.1 Clock functions

Symbol Function Description

Minute Minder

Duration

End Time

If you set the time for a clock function, the
time starts to count down after 5 sec­onds.

If you use the clock functions Du­ration

the appliance deactivates the
heating elements after 90 % of the
set time. The appliance uses the
residual heat to continue the
cooking procedure until the time
ends (3 - 20 minutes).

Setting the clock functions

1.

Set a heating function.

2.

Press again and again until the
display shows the necessary clock
function and the related symbol.

3.

Press or to set the necessary
time. Press OK to confirm.

When the time ends, an acoustic sig­nal sounds. The appliance deacti­vates. The display shows a message.

4.

Press a sensor field to stop the signal.

and End Time ,

To set a countdown (max 2 h 30 min). This function
has no effect on the operation of the appliance. You

can also activate it when the appliance is off. Use
to activate the function. Press or to set the
minutes and OK to start.

To set how long the appliance has to be in opera­tion (max. 23 h 59 min).

To set the switch-off time for a heating function
(max. 23 h 59 min).

•

With Duration
Time

heating function and the tem­perature first. Then you can set
the clock function. The appli­ance deactivates automatically.

•

You can use Duration
End Time

if you want to automatically acti­vate and deactivate the appli­ance at a given time later.

• When you use the Core tem­perature sensor (if applicable),

the Duration

you must set the

functions do not operate.

and End

and

at the same time

and End Time

7.2 Heat + Hold

The Heat + Hold function keeps prepared
food warm at 80 °C for 30 minutes. It ac­tivates after the baking or roasting proce­dure ends.

• You can activate or deactivate
the function in the Basic Set­tings menu.

• Conditions for the function:
– The set temperature is more

than 80 °C.

– The function Duration is set.

Activating the function

1.

Activate the appliance.

2.

Select the heating function.

3.

Set the temperature above 80 °C.

4.

Press again and again until the
display shows Heat + Hold . Press
OK to confirm.

When the function ends, an acoustic sig­nal sounds.
The Heat + Hold function operates for 30
minutes.
The Heat + Hold function stays on if you
change the heating functions.

7.3 Extra Time

The Extra Time function makes the heat­ing function continue after the Duration
ends.

8. AUTOMATIC PROGRAMMES

ENGLISH 13

• Applicable for all heating functions with
Duration or Weight Automatic.

• Not applicable for heating functions
with CT Sensor .

Activating the function:

1.

When the cooking time ends, an
acoustic signal sounds. Press a sen­sor field.

2.

The display shows the message for
Extra Time for five minutes.

3.

Press to activate (or to cancel).

4.

Set the length of the Extra Time .
Press OK to confirm.

8.1 Assisted Cooking with
Recipe Automatic

This appliance has a set of recipes you
can use. Recipes are fixed and you can­not change them.

Activating the function:

1.

Activate the appliance.

2.

Select the Assisted Cooking menu.
Press OK to confirm.

3.

Select the category and dish. Press

OK to confirm.

4.

Select Recipe Automatic . Press OK
to confirm.

When you use the Manual func­tion, the appliance uses automatic
settings. You can change them as
with other functions.

8.2 Assisted Cooking with
Weight Automatic

This function automatically calculates the
roasting time. To use it, it is necessary to
input the food weight.

Activating the function:

1.

Activate the appliance.

2.

Select Assisted Cooking . Press OK
to confirm.

3.

Select the category and dish. Press

OK to confirm.

4.

Select the Weight Automatic . Press

OK to confirm.

5.

Touch or to set the food
weight. Press OK to confirm.

The automatic programme starts. You
can change the weight at any time. Press

or to change the weight. When
the time ends, an acoustic signal sounds.
Press a sensor field to deactivate the sig­nal.

With some programmes turn over
the food after 30 minutes. The
display shows a reminder.

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9. USING THE ACCESSORIES

WARNING!

Refer to "Safety information"
chapter.

9.1 Core temperature sensor

The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.

There are two temperatures to be set:

• The oven temperature.

• The core temperature.

Only use the core temperature
sensor supplied with the appli­ance or genuine replacement
parts.

1.

Put the tip of the core temperature
sensor into the centre of the meat.

2.

Activate the appliance.

3.

Put the core temperature sensor plug
into the socket on the front of the ap­pliance.

The display shows the core tempera­ture sensor symbol.

4.

Press or in less than 5 sec­onds to set the core temperature.

5.

Set the oven function and, if necessa­ry, the oven temperature.

The appliance calculates an approxi­mate end time. The end time is differ­ent for different quantities of food, the
set oven temperature (minimum 120
°C) and the operating mode. The ap­pliance calculates the end time in ap­proximately 30 minutes.

6.

Make sure that the core temperature
sensor stays in the meat and in the
core temperature sensor socket dur­ing the cooking.

7.

If necessary, you can set a new core
temperature during the cooking. To

do this, touch

8.

When the meat is at the set core tem­perature, an acoustic signal sounds.
The appliance deactivates automati­cally.

Touch a sensor field to stop the sig­nal.

9.

Remove the core temperature sensor
plug from the socket . Remove the
meat from the appliance.

WARNING!

The core temperature sensor is
hot. There is a risk of burns. Be
careful when you remove the tip
and plug of the core temperature
sensor.

.

9.2 Telescopic runners

°C

°C

ENGLISH 15

1.

Pull out the right and left hand tele­scopic runners.

2.

Put the wire shelf on the telescopic

runners and carefully push them into

the appliance.

Make sure you push back the tele-

scopic runners fully in the appliance

before you close the oven door.

Keep the installation instructions
for the telescopic runners for fu­ture use.

With telescopic runners you can put in
and remove the shelves more easily.

10. ADDITIONAL FUNCTIONS

10.1 Favourite Programme

menu

You can save your favourite settings, like
duration, temperature or heating function.
They are available in the Favourite Pro­gramme menu. You can save 20 pro­grammes.

Saving a programme

1.

Activate the appliance.

CAUTION!

Do not clean the telescopic run­ners in the dishwasher. Do not lu­bricate the telescopic runners.

2.

Set a heating function or an Assisted
Cooking function.

3.

Touch again and again until the
display shows SAVE . Press OK to
confirm.

4.

The display shows the first free mem­ory position.

Press OK to confirm.

5.

Enter the name of the programme.
The first letter flashes.

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6.

7.

• You can overwrite a memory position.

• You can change the name of a pro-

Activating the programme

1.

2.

3.

Press
directly.

10.2 Function Lock

The Function Lock prevents an accidental
change of the heating function. You can
activate the Function Lock only when the
appliance operates.

Activating the Function Lock :

1.

2.

3.

4.

5.

Deactivating the Function Lock :

1.

2.

Touch or to change the letter.
Press OK.

Touch or to move the cursor
to the right or to the left. Press OK.

The next letter flashes. Do steps 5
and 6 again as necessary.

Press and hold OK to save.

Useful information:

When the display shows the first free
memory position, touch

or and

press OK to overwrite an existing pro­gramme.

gramme in the menu Edit Programme
Name .

Activate the appliance.
Select the Favourite Programme

menu. Press OK to confirm.
Select your favourite programme

name. Press OK to confirm.

to go to Favourite Programme

Activate the appliance.
Set a heating function or setting.

Press again and again until the
display shows Function Lock.

Press OK to confirm.
The door locks and the symbol of a

key comes on in the display.

If the appliance has the Pyrolytic
cleaning function and the function
operates, the door is locked.

Press . The display shows a mes­sage.

Press and then OK to confirm.

10.3 Child Lock

The Child Lock prevents an accidental
operation of the appliance .

Activating and deactivating the Child
Lock function:

1.

Activate the appliance.

2.

Touch and at the same time
until the display shows a message.

If the appliance has the Pyrolytic
cleaning function and the function
operates, the door is locked.
A message comes on in the dis­play when you touch a sensor
field.

To unlock the appliance, touch

and
at the same time again until the display
shows a message.

10.4 SET + GO

The SET + GO function lets you set a
heating function (or programme) and use
it later with one press of the sensor field.

Activating the function:

1.

Activate the appliance.

2.

Set the heating function.

3.

Press again and again until the
display shows Duration .

4.

Set the time.

5.

Press again and again until the
display shows SET + GO .

6.

Press OK to confirm.

To start SET + GO , press any sensor field
(except for

). The set heating function
starts.
When the heating function ends, an
acoustic signal sounds.

Useful information:

• When the heating function operates,

the Function Lock is on.

• You can activate and deactivate the

SET + GO function in the Basic Set­tings menu.

10.5 Automatic switch-off

For safety reasons the appliance deacti­vates after some time:

• If an oven function operates.

• If you do not change the oven tempera­ture.

Oven tempera-

Switch-off time

ture

30 °C - 120 °C 12.5 h

120 °C - 200 °C 8.5 h

200 °C - 250 °C 5.5 h

250 °C - maxi-

3.0 h

mum °C

The automatic switch-off works
with all functions, except Light ,
Duration and End Time .

10.6 Cooling fan

When the appliance operates, the cooling
fan activates automatically to keep the

11. HELPFUL HINTS AND TIPS

ENGLISH 17

surfaces of the appliance cool. If you de­activate the appliance, the cooling fan
continues to operate until the temperature
in the appliance cools down.

10.7 Safety thermostat

Incorrect operation of the appliance or de­fective components can cause dangerous
overheating. To prevent this, the oven has
a safety thermostat which interrupts the
power supply. The oven activates again
automatically when the temperature
drops.

11.1 Inner side of the door

In some models, on the inner side of
the door you can find:

• The numbers of the shelf positions.

• Information about the heating functions,
recommended shelf positions and tem­peratures for typical dishes.

The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the in­gredients used.

• The appliance has five shelf levels.
Count the shelf levels from the bottom
of the appliance floor.

• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and crus­ty outside. It decreases the cooking
time and energy consumption to a mini­mum.

• Moisture can condense in the appliance
or on the door glass panels. This is nor­mal. Always stand back from the appli-

ance when you open the appliance
door while cooking. To decrease the
condensation, operate the appliance for
10 minutes before cooking.

• Clean the moisture after each use of
the appliance.

• Do not put the objects directly on the
appliance floor and do not put alumini­um foil on the components when you
cook. This can change the baking re­sults and cause damage to the enamel.

11.2 Baking cakes

• Do not open the oven door before 3/4
of the set cooking time is up.

• If you use two baking trays at the same
time, keep one empty level between
them.

11.3 Cooking meat and fish

• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.

• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.

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18

• To prevent too much smoke in the oven

11.4 Cooking times

Cooking times depend on the type of
food, its consistency, and volume.

11.5 Baking and roasting table

CAKES

Whisked
recipes

Shortbread
dough

Buttermilk
cheesecake

Apple cake
(Apple pie)

Strudel 3 175 2 150 60 - 80 In a baking

Jam-tart 2 170 2 (left and

Sponge
cake

Christmas
cake / Rich
fruit cake

Plum cake 1 175 2 160 50 - 60 In a bread

Small cakes

- one level

Small cakes

- two levels

Small cakes

- three levels

during roasting, add some water into
the deep pan. To prevent the smoke
condensation, add water each time af­ter it dries up.

Conventional

TYPE OF

DISH

Cooking

Shelf po-

sition

Temp

[°C]

2 170 3 (1 and 4) 160 45 - 60 In a cake

2 170 3 (1 and 4) 160 20 - 30 In a cake

1 170 2 165 60 - 80 In a 26 cm

2 170 1 (left and

2 170 2 160 50 - 60 In a 26 cm

2 160 1 or 2 140

3 170 3 150 -

- - 2 and 4 150 -

- - 1, 3 and 5 150 -

Initially, monitor the performance when
you cook. Find the best settings (heat set­ting, cooking time, etc.) for your cook­ware, recipes and quantities when you
use this appliance.

True Fan Cook-

ing

Shelf po-

sition

Tem

p

[°C]

Cooking

time

[min]

160 80 - 100 In two 20

right)

165 30 - 40 In a 26 cm

right)

90 - 120 In a 20 cm

–

150

20 - 30 In a baking

160

25 - 35 In a baking

160

30 - 45 In a baking

160

Notes

mould

mould

cake mould

cm cake

moulds on a

wire shelf

1)

tray

cake mould

cake mould

cake

1)

mould

1)

tin

tray

tray

tray

ENGLISH 19

TYPE OF

DISH

Biscuits /
pastry

Conventional

Cooking

Shelf po-

Temp

sition

3 140 3 140 -

[°C]

True Fan Cook-

ing

Shelf po-

sition

Tem

p

[°C]

150

Cooking

time

Notes

[min]

30 - 35 In a baking

tray
stripes - one
level

Biscuits /
pastry

- - 2 and 4 140 ­150

35 - 40 In a baking

tray
stripes - two
levels

Biscuits /
pastry

- - 1, 3 and 5 140 ­150

35 - 45 In a baking

tray
stripes ­three levels

Meringues ­one level

Meringues­two levels

Buns 3 170 –

Eclairs - one
level

Eclairs - two
levels

3 120 3 120 80 - 100 In a baking

tray

- - 2 and 4 120 80 - 100 In a baking

1)

tray

3 190 12 - 20 In a baking

190

tray

1)

3 190 3 170 25 - 35 In a baking

tray

- - 2 and 4 170 35 - 45 In a baking
tray

Plate tarts 2 180 2 170 45 - 70 In a 20 cm

cake mould

Rich fruit
cake

Victoria
sandwich

1)

Preheat for 10 minutes.

1 160 2 150 110 - 120 In a 24 cm

cake mould

1 170 2 (left and

right)

160 50 - 60 In a 20 cm

cake mould

BREAD AND PIZZA

TYPE OF

DISH

Conventional

Cooking

Shelf po-

sition

Temp

[°C]

True Fan Cook-

ing

Shelf po-

sition

Tem

p

[°C]

Cooking

time

[min]

Notes

White bread 1 190 1 190 60 - 70 1 - 2 pieces,

500 gr per

1)

piece

Rye bread 1 190 1 180 30 - 45 In a bread tin

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20

TYPE OF

DISH

Conventional

Cooking

Shelf po-

sition

Temp

[°C]

True Fan Cook-

ing

Shelf po-

sition

Tem

p

[°C]

Cooking

time

[min]

Notes

Bread rolls 2 190 2 (2 and 4) 180 25 - 40 6 - 8 rolls in

a baking

1)

tray

Pizza 1 200 -

210

1 200 -

210

10 - 20 In a baking

tray or a

deep pan

Scones 3 200 3 190 10 - 20 In a baking

1)

tray

1)

Preheat for 10 minutes.

FLANS

TYPE OF

DISH

Conventional

Cooking

Shelf po-

sition

Tem

True Fan Cook-

Shelf po-

p

[°C]

sition

ing

Tem

p

[°C]

Cooking

time

[min]

Notes

Pasta flan 2 200 2 180 40 - 50 In a mould

Vegetable

2 200 2 175 45 - 60 In a mould

flan

Quiches 1 180 1 180 50 - 60

Lasagne 2 180 -

190

Cannelloni 2 180 -

190

1)

Preheat for 10 minutes.

2 180 -

190

2 180 -

190

25 - 40

25 - 40

In a mould

In a mould

In a mould

1)

1)

1)

1)

MEAT

TYPE OF

DISH

Conventional

Cooking

Shelf po-

sition

Tem

p

[°C]

True Fan Cook-

ing

Shelf po-

sition

Tem

p

[°C]

Cooking

time [min]

Notes

Beef 2 200 2 190 50 - 70 On a wire

shelf

Pork 2 180 2 180 90 - 120 On a wire

shelf

Veal 2 190 2 175 90 - 120 On a wire

shelf