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Built In Fan / Steam Oven
Installation and operating
instructions
315 7264 13-A-080305-01
EOK9837
g
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Dear Customer,
Please read these user instructions carefully and keep them to refer to later.
Please pass the user instructions on to any future owner of the appliance.
The following symbols are used in the text:
1 Safety instructions
Warning! Notes that concern your personal safety.
Important! Notes that show how to avoid damage to the appliance.
3 Useful tips and hints
2 Environmental information
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Contents
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Setting and changing the current time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Getting to know the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Operating the Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
The Electronic Oven Control. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Speedcook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Inserting the shelf and the baking tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Inserting/Removing the Grease Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Steam Cooking Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Baking and Roasting Programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Memory function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Other Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Switching off the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Child safety device. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Button Beep . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
The oven's safety cut-out function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Usage, Tables and Tips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Cooking with steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Steam Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Steam Cooking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Ventitherm ® Fan Operated Cooking and Steam Cooking in combined. . 30
Ventitherm ® Fan Operated Cooking and Steam Cooking in
combined table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Interval Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Interval Cooking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
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Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Baking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Table for Bakes and Gratins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Frozen Ready Meals Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Roasting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Low temperature cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Low Temperature Cooking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Grilling table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Thermal Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Making preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Programmed Functions and Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Outside of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Oven roof with catalytic self-cleaning surface . . . . . . . . . . . . . . . . . . . . . . . . 55
Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Grease Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Side rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Steam generation system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Oven lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Safety information for the installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Service and Spare Parts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
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Operating Instructions
1 Safety instructions
5 This appliance conforms with the following EU Directives:
– 73/23/EEC dated 19.02.1973 Low Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending
Directive 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
• This appliance must be connected by a qualified electrician only.
• In the event of a fault or damage to the appliance: take the fuses out or
switch off.
• Repairs to the appliance must only be carried out by qualified service
engineers. Considerable danger may result from improper repairs. If re-
pairs become necessary, please contact your local Service Force Centre.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety during use
• This appliance should be used only for normal domestic cooking, roasting
and baking of food.
• Be careful if connecting electrical appliances to sockets near to this appliance. Electrical leads must not be caught under the hot oven door.
• Warning: Risk of burns! The oven interior becomes hot during use.
• Warning: Do not under any circumstances open the oven door during
steam cooking. The escaping steam can cause moisture damage to furniture and cabinets. Avoid any direct contact with the escaping steam.
• If you use ingredients containing alcohol in the oven, a slightly flammable
mixture of alcohol and air may ensue. In this case, be careful when opening the door. Do not handle any sources of heat, sparks or naked flames
when doing so.
3 Information about acrylamides
According to the latest scientific research, intensive browning of food, especially in products containing starch, may present a health risk due to acrylamide. Therefore we recommend cooking at low temperatures and not
browning foods too much.
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How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking trays,
pots, etc. on the oven floor, as the heat that builds up will damage the
oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you will
not be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause
damage to the enamel and discoloration.
• Rough handling, especially around the edges of the front panel, can cause
the glass to break.
• Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.
• Do not store any moist foods inside the oven. This could damage the oven
enamel.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not
affect the appliance’s suitability for normal and correct use. They therefore
do not constitute a defect in the sense of the warranty law.
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Disposal
2 Packaging material
The packaging materials are environmentally friendly and can be recycled.
The plastic components are identified by markings, e.g. >PE<, >PS<, etc.
Please dispose of the packaging materials in the appropriate container at
your local waste disposal facilities.
2 Old appliance
The symbol
uct may not be treated as household waste. Instead it shall be handed over
to the applicable collection point for the recycling of electrical and electronic
equipment. By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human
health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this product,
please contact your local city office, your household waste disposal service
or the shop where you purchased the product.
W on the product or on its packaging indicates that this prod-
1 Warning: Before disposing of old appliances please make them inoperable
so that they cannot be a source of danger.
To do this, disconnect the appliance from the mains supply and remove
the mains cable from the appliance.
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Description of the Appliance
General Overview
Control panel
Door
handle
Full glass
door
Control Panel
Water drawer
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Oven display
Function buttons
Oven
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Oven Features
Shelf positions
Oven Accessories
Grill heating element
Oven lighting
Fat Filter
Fan heating element /
Fan
Steam generator/Steam rosette
Oven shelf runners, removable
Combination shelf
For dishes, cake tins, items for roasting
and grilling.
Baking tray
For cakes and biscuits.
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Before using for the first time
Setting and changing the current time
3 The oven only operates when the time has been set.
When the appliance is connected to the
electrical supply or when there has been
a power cut, the symbol for Time
flashes automatically.
1.To change a time that has already been
set, press the Clock Functions button repeatedly until the symbol for
Time flashes.
2.Using the or button, set the cur-
rent time.
After about 5 seconds, the flashing stops
and the clock displays the time of day
set.
The appliance is now ready to use.
3 The time can only be modified, if the
child safety device is deactivated, none
of the clock functions Countdown ,
Cook time or End time and no
oven function is set.
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Initial cleaning
Clean the oven before using it for the first time.
1 Important: Do not use caustic or abrasive cleaning agents! These can dam-
age the oven surfaces.
3 For the metal surfaces, use commercially available cleaning agents.
1.Open the oven door.
The oven light is lit.
2.Remove all oven accessories, and clean them with warm water and a
scouring agent.
3.Wash the oven in the same way, and wipe dry.
4.Wipe the front of the appliance with a damp cloth.
Getting to know the appliance
The appliance can be operated in test mode for testing or performing all operating steps. The oven is not heating up.
Switching on the test mode
1.Switch off the appliance using the On/
Off button.
2.Press and hold Baking and Roasting
Programmes and buttons at the
same time until an acoustic signal
sound and ”d” lights up in the display.
Switching off the test mode
1.Switch off the appliance using the On/
Off button.
2.Press and hold Baking and Roasting
Programmes and buttons at
the same time until an acoustic signal
sounds and”d” goes out in the display.
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Operating the Oven
The Electronic Oven Control
Temperature/Time
Baking and Roasting Programmes
Oven Functions
Memory: P / Test: d
ON/OFF button
Oven function selection
Baking and Roasting Programmes
Memory function
Thermometer symbol
Clock functions/Operating time
Selector buttons
Clock Functions
Speedcook
3 General instructions
• Always switch the appliance on first by pressing the On/Off button.
• When the selected function is lit, the oven begins to heat up or the time
set begins to count down.
• When the selected temperature is reached, an audible signal sounds.
• The oven light is switched on as soon as an oven function is selected.
• Switch off the appliance using the On/Off button.
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Selecting the oven function
1.Switch on the oven with the On/Off button.
2.Press the Oven Functions button re-
peatedly until the desired oven function
appears.
• A suggested temperature appears on
the temperature display.
• If the suggested temperature is not
changed within approx. 5 seconds, the
oven begins to heat up.
Changing the oven temperature
Press the or button, to raise or lower the temperature.
The setting changes in steps of 5 °C.
Thermometer symbol
• The slowly rising thermometer symbol indicates how hot the oven is as it
heats.
• The three segments of the
thermometer symbol show that
Fast Warm Up is working.
Changing the oven function
To change the oven function, press the
Oven Functions button repeatedly until
the desired oven function is displayed.
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Switching off the oven
Switch off the appliance using the On/
Off button.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces
cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
Speedcook
After an oven function is selected, with the use of the additional function
Speedcook the empty oven can be pre-heated in a relatively short time.
1 Important: Do not put the food to be cooked into the oven, until Speed-
cook is completed and the oven is operating using the desired function.
1.Set the desired oven function (e. g. Ventitherm ® Fan Operated Cooking).
If necessary, change the suggested temperature.
2.Press the Speedcook button. The symbol lights up:
The bars flashing one after another show that Speedcook is operating.
When the temperature set is reached, the bars of the heat indicator light up.
An audible signal sounds. The symbol goes out.
The oven now continues heating according to the pre-set oven function and
temperature. You can now place the food in the oven.
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Oven Functions
The oven has the following functions:
Oven function Use Heating element/fan
Steam Cooking
Interval Cooking
Ventitherm ® Fan
Operated Cooking
Thermal Grill
Grill
Defrost/Drying
Low temperature
cooking
For vegetables, potatoes, rice, pasta
or other side-dishes.
For baking, roasting and
re-heating chilled or frozen meals.
For roasting and
two oven levels
For
roasting
poultry on one level. This function is
also suitable for
browning dishes on top.
For
grilling
toasting
For
defrosting
fruit and vegetables
For preparing especially tender, succulent roasts.
baking
at the same time.
larger joints of meat or
gratinées
flat food items and for
.
and
.
on
drying
up to
and
herbs,
Inserting the shelf and the baking tray
Inserting baking tray:
The tray has a small bulge to the left and
right. This bulge serves as an anti-tip de-
vice and must always point towards the
back of the oven.
Insert the tray at the desired oven level.
Steam generator, fan
Hot air (75%) and
steam generator
(25%) alternating
Rear heating element, fan
Grill, fan
Grill
Rear heating element, fan
Fan heating element,
fan
Inserting shelf:
Insert the shelf at the desired oven level.
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Inserting/Removing the Grease Filter
Only use the grease filter when roasting to protect the rear heating elements
from fat splashes.
Inserting the grease filter
Hold the grease filter by the grip
and insert the two mounts downwards into the opening on the rear
wall of theoven (fan opening).
Taking out the grease filter
Hold the grease filter by the grip
and unhook it.
Steam Cooking Functions
1 Important:The Steam Cooking functions must always be set in conjunction
with the clock functions Cook time or End time (see chapter Clock
Functions Cook time /End time ).
1 Important: Only water can be used as the liquid.
A buzzing sound is heard when the water has been used up. When more
water is added, the buzzing sound is switched off.
3 Because of the automatic steam dispersal period of approx. 5 minutes at
the end of the cooking time and the heating up time of approx. 2 minutes,
settings of less than 10 minutes have little effect.
Steam will also escape when the door is opened.
Steam Cooking
1.Water (approx. 700 ml) is not poured directly into the steam generator, but into
the water drawer in the control panel.
The water supply lasts for approx.
30 minutes.
2.Switch the oven on using the On/Off
button.
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3.Using the Oven Functions button, se-
lect the function Steam Cooking
and using the or buttons, set the
desired temperature (range 50°C 96°C).
4.Using the Clock Functions button,
select the function Cook time or End
time and using the or buttons,
set the desired cooking time. Set
switch-off time. After about 2 minutes,
the first steam is visible. A single audible signal indicates when the cooking temperature of around 96°C is reached.
5.A triple signal indicates the end of cooking time.
6.Using the On/Off button, switch off the signal and the oven.
After the oven has cooled down, soak up any remaining water from the
steam generator using a sponge and, if necessary, wipe out with a little vinegar.
Leave the door open to let the oven dry completely.
Interval Cooking
The continual change from fan to steam takes place automatically.
1.Do not pour the water (about 250 ml) directly into the steam generator, but
into the water drawer in the control panel.
2.Switch the oven on using the On/Off button.
3.Using the Oven Functions button, select the function Interval
Cooking and using the or buttons, set the desired temperature.
4.Using the Clock Functions button,
select the function Cook time or End
time and using the or buttons,
set the desired cooking time. Set
switch-off time.
Then proceed as for Steam Cooking .
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Additional functions
Baking and Roasting Programmes
3 Use the pre-set recipes for this function.
Selecting the programme
1.Switch the oven on using the On/
Off button. Press the baking/
roasting programmes button
repeatedly, until the desired programme
appears in the display (P 1 to P12).
– The symbol for the corresponding
oven function appears in the function
display.
– The cooking time appears in the
clock display, the symbol for Cook time lights up.
– Press the Clock Functions button, then press the or button, to
change the time.
– After about 5 seconds, the oven switches itself on.
2.When the time has elapsed, an audible signal sounds for 2 minutes. The
symbol for Cook time flashes.
The oven switches itself off.
3.The audible signal can be stopped by pressing any button.
Delaying the start time
The start of the cooking time can be delayed (see Clock Functions End
time ).
Ending the cooking time early
Switch the oven off using the On/Off button.
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Memory function
The Memory function can be used to save a setting which is fequently used.
1.Set oven function, temperature and if necessary the clock functions Cook
time and/or End time .
2.Press and hold the Memory function
button for approx. 2 seconds, until
an acoustic signal sounds. The setting
is saved.
3 To save another setting, press the Memo-
ry function button for
approx. 2 seconds. The previously saved
setting is replaced by the new one.
Starting the Memory function
1.Switch the oven on using the
button On/Off .
2.Using the Memory function button
call up the saved setting.
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Clock Functions
Clock functions
Clock indicators
Time
Cook time/End time/Operating time
Clock functions
Selector buttons
Countdown
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the operation of the oven.
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Time
To set, change or check the time
(see also section “Before Using for the First Time”).
3 General instructions
• After a clock function has been selected, the corresponding symbol flashes for approx. 5 seconds. During this time, the desired times can be set or
modified using the or button.
• When the desired time has been set, the symbol continues to flash for
approx. 5 seconds. After this the symbol lights up. The set Countdown
begins to count down.
• The time set for Cook time and End time begins to count down af-
ter the selected function starts.
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Countdown
1.Press the Clock Functions button
repeatedly until the symbol for
Countdown flashes.
2.Set the desired Countdown time using
the or button
(max. 99.00 minutes).
After about 5 seconds the display shows
the time remaining.
The symbol for Countdown lights up:
When the time set has elapsed, an audible signal sounds for 2 minutes.
“0.00” lights up and the symbol for
Countdown flashes.
To turn off the audible signal:
Press any button.
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Cook time
1.Select oven function and using or
button select temperature.
2.Press the Clock Functions button
repeatedly until the symbol for Cook
time flashes.
3.Using the or button set the de-
sired cooking time.
The oven switches itself on. The symbol
for Cook time lights up.
3 By repeatedly pressing the Clock
Functions button, the current time can
be called up.
When the time has elapsed, an audible
signal sounds for 2 minutes. The oven
switches itself off.
“0.00” is displayed and the symbol for
Cook time flashes.
To turn off the audible signal:
Press any button.
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End time
1.Select oven functions and using or
button select temperature.
2.Press the Clock Functions button
repeatedly until the symbol for End
time flashes.
3.Using the oder button set the de-
sired switch-off time.
The symbols for End time and Cook
time light up.
The oven will automatically switch itself
on.
3 By repeatedly pressing the Clock
Functions button the current time can
be called up.
When the time has elapsed, an audible
signal sounds for 2 minutes. The oven
switches itself off.
“0.00” is displayed and the symbols for
End time and Cook time flash.
To turn off the audible signal:
Press any button.
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Cook time and End time combined
3 Cook time and End time can be used simultaneously, if the oven is to
be switched on and off automatically at a later time.
1.Select oven function and temperature.
2.Using the Cook time function, set
the time that the dish needs to cook,
e.g. 1 hour
3.Using the End time function, set the
time at which the dish is to be ready,
e.g. 14:05.
The symbols for Cook time and End
time light up.
The oven switches on automatically at
the time calculated,
e.g. 13:05.
When the set cooking time has elapsed,
an audible signal sounds for 2 minutes
and the oven switches itself off,
e. g. 14:05.
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Page 25
Other Functions
Switching off the display
2 You can save energy by switching off the display.
Switching off the display
1.If required, switch off the appliance
using the On/Off button. No
residual heat should be displayed.
2.Press the Clock Functions button
and the button at the same time until
the display goes out.
3 As soon as the appliance is switched on
again, the display comes on automatically.
When the appliance is next switched off,
the display goes out again.
To display the time permanently again,
you must switch the clock on again.
Switching on the display
1.If required, switch off the appliance using the On/Off button.
2.Press the Clock Functions button and the button at the same time
until the display comes on again.
Child safety device
As soon as the child safety device is engaged, the appliance can no longer
be switched on.
Activating the child safety device
1.If necessary, switch on the appliance
using the On/Off button.
No oven function must be selected.
2.Press and hold the Baking/Roasting
Programme button and the button at the same time, until SAFE appears in the display.
The child safety device is now activated.
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Page 26
Deactivating the child safety device
1.If necessary, switch on the appliance using the On/Off button.
2.Press and hold the Baking/Roasting Programme button and the but-
ton at the same time, until SAFE disappears from the display.
The child safety device is now deactivated and the appliance is again ready
for use.
Button Beep
Switching off button beep
1.If necessary, switch off the appliance
using the On/Off button.
2.Press and hold und buttons at
the same time until a signal sounds
(approx. 2 seconds).
The button beep is now switched off.
Switching on button beep
Press and hold und buttons at the same time until a signal sounds
(approx. 2 seconds).
The button beep is switched on again.
The oven's safety cut-out function
3 The oven automatically switches itself off if it is not switched off after a cer-
tain period of time or if the temperature is not adjusted.
The last temperature to have been set flashes in the temperature display
and a signal sounds.
The oven switches itself off at a temperature of:
30 - 120 °C after 12,5 hours
120 - 200 °C after 8,5 hours
200 - 250 °C after 5,5 hours
Operating the oven following the safety cut-out
Switch the oven off completely.
Switch on again and the oven can be operated as normal.
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Usage, Tables and Tips
Cooking with steam
For steam cooking, use the oven functions Steam Cooking or Interval
Cooking .
1 Warning: When cooking with Steam Cooking , do not under any cir-
cumstances open the oven door during the cooking process.
1 Important: Only water can be used as the liquid.
Cookware for steam cooking
• Cookware made of an appropriate heat and corrosion resistant material is
suitable for steam cooking.
• Food containers made of chrome steel are also very suitable.
(See special accessories.)
Oven levels
• The appropriate oven levels can be found in the following tables. Oven
levels are counted from the bottom to the top.
General instructions
• For cooking times longer than 30 minutes or when cooking larger quantities of food, top up water, if necessary.
• With the Steam Cooking oven function, take out the grease filter;
otherwise, cooking time is longer.
• If the appliance is not used for long periods, thoroughly rinse out the water
drawer, connecting hoses and steam generator (see chapter Care and
Cleaning).
Notes on the Steam Cooking and Interval Cooking tables
The following tables give the required temperature settings, cooking times
and oven levels for a selection of typical dishes.
• Temperatures and cooking times are for guidance only, as these will depend on the composition and size of the food to be cooked, the quantity
and the type of ovenware.
• If you cannot find the settings for a particular recipe, look for the food that
is most similar.
• Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold.
27
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Steam Cooking
The Steam Cooking method of preparation is suitable for all types of
food, fresh or frozen. It can be used for cooking, warming, defrosting,
poaching, or blanching vegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs.
A complete menu can be prepared at one time, on the serving dishes, irrespective of quantity or cooking time.
For information, see Table.
Steam Cooking table
Steam Cooking
Type of food
Risotto 400 96 2 25-30
Rice (with liquid 1:1) 550 96 2 35-40
Cornmeal (polenta, with liquid 1:3) 550 96 2 35-40
Jacket potatoes, medium-sized 700 96 2 45-55
Boiled potatoes 550 96 2 35-40
Ratatouille 400 96 2 25-30
Brussels sprouts 550 96 2 30-35
Cauliflower, whole 700 96 2 40-45
Sauerkraut 700 96 2 50-60
Tomatoes, whole 250 75 2 15-20
Beetroot, whole 550 96 2 60-70
Kohlrabi/celery /fennel,
sliced
Courgettes, sliced 400 96 2 20-25
Carrots, sliced 550 96 2 30-35
Defrosting vegetables 550 60 2 30-35
Defrosting and cooking vegetables 550 96 2 30-35
Blanching vegetables 250 96 2 12-15
Blanching beans 250 96 2 20-22
Tender veal ham 1000 g 700 96 2 50-75
Smoked loin of pork 600-1000 g 700 96 2 45-55
Water via water
drawer
ml
550 96 2 35-40
Tempe-
rature
°C
Oven lev-elTime in
mins.
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Steam Cooking
Type of food
Frankfurter / veal sausage 250 90 2 15-20
Warming meat loaf
in 1 cm slices
Trout, 170-300 g 400 85 2 15-25
Eggs, soft 200 96 2 8-10
Eggs, medium 200 96 2 10-12
Eggs, hard 200 96 2 15-20
The times given are for guidance only, they will vary depending upon size and quantity..
Water via water
drawer
ml
400 96 2 20-25
Tempe-
rature
°C
Oven lev-elTime in
mins.
29
Page 30
Ventitherm ® Fan Operated Cooking and Steam Cooking in
combined
By using Ventitherm ® Fan Operated Cooking and Steam Cooking
one after the other meat, vegetables and accompaniments can be cooked
in the oven so that they are ready to serve at the same time.
• Start roasting the food to be roasted using the oven function Ventitherm ®
Fan Operated Cooking .
• Put prepared vegetables and accompaniments in oven-proof dishes and
place in the oven with the roast.
• Start the Steam Cooking function and cook eveything together until
ready.
3 Before you can start the Steam Cooking function, the oven must have
cooled to a temperature of around 80°C. (See temperature display field.) To
cool the oven down more quickly, open the door.
Ventitherm ® Fan Operated Cooking and Steam Cooking in
combined table
Ventitherm ® Fan Op-
erated Cooking
Type of food
Roast beef 1 kg,
Brussels sprouts, polenta
Roast pork 1 kg,
potatoes, vegetables,
gravy
Roast veal 1 kg,
rice, vegetables
The times given are for guidance only, they will vary depending upon size and quantity.
The core temperature in meat before switching to Steam Cooking should be 60-63°C.
Te mp .
in °C
180 50-60 30-35
180 40-50 30-35
180 40-50 30-35
Meat
Time in
mins.
Steam Cooking
(Max. water amount 700ml)
Meat and
accompaniments
Time in minutes
levels
Oven
1
3
1
3
1
3
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Page 31
Interval Cooking
The Interval Cooking method of preparation is particularly suitable for
starting the roasting of large joints of meat and for defrosting and re-heating
food portions cooked previously.
Interval Cooking table
Cooking on more than one oven level
Interval Cooking
(Max. water amount 250ml)
Type of food
Reheating complete meal
6 plates, dia. 24 cm
Roast pork 1000g 180 55-65 2
Roast beef 180 55-65 2
Roast veal 1000g 180 45-55 2
Meat loaf, uncooked, 500g 180 30-40 2
Frankfurter / veal sausage 90 15-20 2
Smoked loin of pork 600-1000g
(soak for 2 hours)
Chicken 1000g 200 45-55 2
Duck 1500-2000g) 180 55-65 2
Goose 3000g 170 130-170 1
Fish fillets 90 10-15 2
Potato gratin,
Leek/potato gratin
Pasta bake 180 35-45 2
Lasagne 180 45-50 2
Misc. types of bread
500-1000g
Rolls 40-60g 210-220 20-25 3
Ready-to-bake rolls 30-40g 220 5-7 3
Ready-to-bake rolls 30-40g, frozen 220 5-7 3
Ready-to-bake baguettes 40-50g 200 4-7 3
Ready-to-bake baguettes 40-50g,
frozen
Cut up a whole roast before warming.
The times given are for guidance only, they will vary depending upon size and amount.
Temperature in
°C
110 15-20 2 and 4
180 35-45 2
190 40-50 2
190-200 50-60 2
200 5-7 3
Time
in mins.
Oven
levels
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Baking
Oven function: Ventitherm ® Fan Operated Cooking
Baking tins
• For Ventitherm ® Fan Operated Cooking bright metal tins are also suit-
able.
Oven levels
• Using Ventitherm ® Fan Operated Cooking you can bake on up to 2
baking trays at the same time:
1 baking tray:
e.g. oven level 2
1 cake tin:
e.g. oven level 1
2 baking trays:
e. g. oven levels 1 and 3
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General instructions
With Ventitherm ® Fan Operated Cooking you can also bake two cakes
at the same time in tins placed next to each other on the shelf. This does not
significantly increase baking time.
3 When frozen foods are used the trays inserted may distort during cooking.
This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the
distortion will disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and oven
shelf levels for a selection of typical dishes.
• Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, mixture or dough, the number and the
type of baking tin.
• We recommend setting the lower temperature when baking for the first
time, and if required, e.g. if a darker browning is desired or if the baking
time is too long, select a higher temperature.
• If you cannot find the settings for a particular recipe, look for the one that
is most similar.
• If baking cakes on baking trays or tins on more than one level, baking time
can be extended by 10-15 minutes.
• Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.
• Cakes and pastries at different heights may brown at an uneven rate at
first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses.
2 With longer baking times, you can switch the oven off about 10 minutes be-
fore the end of the baking time, in order to utilise the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking
is started with the oven cold.
33
Page 34
Baking table
Baking on one oven level
Type of
Ventitherm ® Fan Operated Cooking
Baking in tins
baking
Oven level
Temperature
°C
Time
Hr: Mins.
Ring cake or brioche 1 160-170 0:50-1:10
Madeira cake/fruit cakes 1 150-170 1:10-1:30
Sponge cake 1 160-180 0:25-0:40
Flan base - short pastry 2 170-190 0:10-0:25
Flan base - sponge mixture 2 150-170 0:20-0:25
Apple pie 1 160-180 0:50-1:00
Apple pie (2tins Ø20 cm, diagonally
1 180-190 1:05-1:20
off set)
Savoury flan (e. g, quiche lorraine) 2 170-190 0:30-1:10
Cheesecake 1 160-180 1:00-1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown 1 160-180 0:30-0:40
Christmas stollen 1 160-180 0:40-1:00
Bread (rye bread)
1 180-200 0:45-0:60
-first of all
-then
Cream puffs/eclairs 2 170-190 0:30-0:40
Swiss roll 2 200-220
1)
0:08-0:15
Cake with crumble topping (dry) 2 160-180 0:20-0:40
Buttered almond cake/sugar cakes 2 170-190
Fruit flans
(made with yeast dough/sponge mix-
1)
ture)
2 160-180 0:25-0:50
1)
0:15-0:30
Fruit flans made with short pastry 2 170-190 0:40-1:20
Yeast cakes with delicate toppings (e.
2 150-170 0:40-1:20
g, quark, cream, custard)
Pizza (with a lot of topping) 2 190-210
Pizza (thin crust) 2 230
Unleavened bread 2 230
1)
1)
1)
0:20-0:40
0:12-0:20
0:10-0:20
Tarts (CH) 2 190-210 0:35-0:50
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Page 35
Type of
Ventitherm ® Fan Operated Cooking
Biscuits
baking
Oven level
Temperature
°C
Time
Hr: Mins.
Short pastry biscuits 2 160-180 0:06-0:20
Viennese whirls 2 180 0:10-0:40
Biscuits made with sponge mixture 2 160-180 0:15-0:20
Pastries made with egg white, me-
2 80-100 2:00-2:30
ringues
Macaroons 2 100-120 0:30-0:60
Biscuits made with yeast dough 2 160-180 0:20-0:40
Puff pastries 2 180-200
1)
0:20-0:30
Rolls 2 210-230 0:20-0:35
Small cakes (20per tray) 2 170
1) Pre-heat the oven
1)
0:20-0:30
Baking on more than one oven level
Ventitherm ® Fan Operated
Type of baking
Cooking
Shelf positions from bottom
Temperature
in °C
Time
Hours: Mins.
2 levels
Biscuits
Short pastry biscuits 1 / 3 150-160 0:12-0:30
Viennese whirls 1 / 3 140 0:15-0:55
Biscuits made with sponge
mixture
Pastries made with egg
white, meringues
1 / 3 160-170 0:20-0:35
1 / 3 80-100 2:00-2:40
Macaroons 1 / 3 100-120 0:35-1:10
Biscuits made with yeast
dough
Puff pastries 1 / 3 170-180
1)Pre-heat the oven
1 / 3 160-170 0:25-0:55
1)
0:25-0:45
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Page 36
Tips on Baking
Baking results Possible cause Remedy
The cake is not browned
enough underneath
The cake sinks (becomes soggy, lumpy,
streaky)
Cake is too dry Oven temperature too low Set oven temperature higher.
Cake browns unevenly Oven temperature too high and
Cake does not cook in
the baking time given
Wrong oven level Place cake lower
Oven temperature too high Use a slightly lower setting
Baking time too short Set a longer baking time
Too much liquid in the mixture Use less liquid.
Baking time too long Set a shorter baking time
baking time too short
Mixture is unevenly distributed Spread the mixture evenly on
Grease filter is inserted Take out the grease filter
Temperature too low Use a slightly higher oven set-
Grease filter is inserted Take out the grease filter
Baking times cannot be reduced by setting higher
temperatures
Pay attention to mixing times,
especially if using mixing machines
Set a lower oven temperature
and a longer baking time
the baking tray
ting
36
Page 37
Table for Bakes and Gratins
Ventitherm ® Fan Operated Cooking
Dish
Shelf position Temperature °C
Pasta bake 1 180-200 0:45-1:00
Lasagne 1 180-200 0:25-0:40
Vegetables au gratin
Baguettes topped with melted
1)
cheese
1)
1 160-170 0:15-0:30
1 160-170 0:15-0:30
Sweet bakes 1 180-200 0:40-0:60
Fish bakes 1 180-200 0:30-1:00
Stuffed vegetables 1 160-170 0:30-1:00
1) Pre-heat the oven
Frozen Ready Meals Table
Time
Hr: Mins.
Food to be
cooked
Frozen pizza
1)
Chips
(300-600 g)
Baguettes
Fruit flans
1) Comments: Turn chips 2 or 3 times during cooking
Oven function
Ventitherm ® Fan
Operated Cooking
Thermal Grill 3 200-220 15-25 mins.
Ventitherm ® Fan
Operated Cooking
Ventitherm ® Fan
Operated Cooking
Shelf
position
3
3
3
Temperature
°C
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Time
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
37
Page 38
Roasting
Oven function: Ventitherm ® Fan Operated Cooking
Insert the grease filter when roasting!
Ovenware for roasting
• Any heat-resistant ovenware is suitable to use for roasting. (Please read
the manufacturer's instructions.)
• For all lean meats, we recommend roasting these in a roasting tin or
dish with a lid. The meat will be more succulent.
• All types of meat, that can be browned or have crackling, can be roasted
in a roasting tin or dish without a lid.
3 Tips on using the Roasting Table
The information given in the following table is for guidance only.
• We recommend cooking meat and fish weighing 1kg or more in the ov-
en.
• To prevent meat juices or fat from burning onto the ovenware, we recommend adding some liquid.
• If required, turn the roast (after 1/2 - 2/3 of the cooking time).
• Baste large roasts and poultry with their juices several times during roast-
ing. This will give better roasting results.
• You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat.
Roasting table
Ventitherm ® Fan Operated Cooking
Typ e o f me a t
Pork
Shoulder, neck, ham joint
(1000-1500 g)
Chop, spare rib (1000-1500 g) 1 180-200 1:00-1:30
Meat loaf (750-1000 g) 1 180-200 0:45-1:00
Porkknuckle, pre-cooked
(750-1000 g)
Shelf position
1 170-190 1:30-2:00
1 170-190 1:30-2:00
38
Temperature
°C
Time
Hours mins.
Page 39
Ventitherm ® Fan Operated Cooking
Typ e o f me a t
Beef
Pot roast (1000-1500 g) 1 180-200 2:00-2:30
Roast beef or fillet,
per cm. of thickness
Veal
Roast veal (1000 g) 1 170-190 1:30-2:00
Knuckle of veal (1500-2000 g) 1 170-190 2:00-2:30
Lamb
Leg of lamb (1000-1500 g) 1 170-190 1:15-2:00
Saddle of lamb (1000-1500 g) 1 180-200 1:00-1:30
Roasting smaller items on the baking tray
Sausages “Cordon bleu” 1 220-230* 0:05-0:08
Sausages 1 220-230* 0:12-0:15
Escalope or chop coated with
breadcrumbs
Rissoles 1 210-220* 0:15-0:20
Fish (steamed)
Whole fish (1000-1500 g) 1 210-220 0:45-1:15
Poultry
Chicken, poulard (1-1,5 kg) 1 190-210 0:45-1:15
Half chicken (400-500 g each) 1 200-220 0:35-0:50
Poultry portions
(200-250 g each)
Duck (1500-2000 g) 1 180-200 1:15-1:45
Game
Saddle of hare, leg of hare
(bis 1000 g)
Saddle of venison (1500-2000 g) 1 210-220 1:15-1:45
Haunch of venison
(1500-2000 g)
* Pre-heat the oven
Shelf position
1 210-230*
1 220-230* 0:15-0:20
1 200-220 0:35-0:50
1 220-230* 0:25-0:40
1 200-210 1:30-2:15
Temperature
°C
Time
Hours mins.
0:06-0:09
per cm. of
thickness
39
Page 40
Low temperature cooking
Oven function: Low temperature cooking
With the Low temperature cooking oven function, meat becomes
beautifully tender and remains particularly succulent.
We recommend Low temperature cooking for lean, tender pieces of meat
and fish.
Low temperature cooking is not suitable for e.g. pot roast or fatty roast
pork.
The oven heats up to the selected or pre-set temperature. When this temperature is reached, an audible signal sounds. Then the oven switches automatically to a lower temperature to continue the cooking.
1 Important: Insert the grease filter when roasting.
3 With the oven function Low temperature cooking always cook dishes
uncovered without a lid.
3.Sear the meat in a pan over a very high heat.
4.Place it in a roasting dish or directly on the shelf with a tray underneath to
catch the fat.
5.Place in the oven. Select oven function Low temperature cooking ,
change the temperature if necessary and cook until done (see table).
Low Temperature Cooking Table
Food to be cooked
Roast beef 1000-1500 120 2 90-110
Fillet of beef 1000-1500
Roast veal 1000-1500
Steaks 200 - 300 120 2 20-30
(Brown in a frying pan before cooking)
Weight
g
Temperature
setting
120
120
Oven level
2 90-110
2 100-120
40
Total time
mins.
Page 41
Grill
Oven function: Grill with maximum temperature setting
1 Important: Always grill with the oven door closed.
• When grilling, use the oven shelf and drip pan together.
• The grilling times are for guidance only.
• Grilling is particularly suitable for flat pieces of meat or fish.
Grilling table
Food to be grilled
Burgers 3 8-10 Min. 6-8 Min.
Pork fillet 2 10-12 Min. 6-10 Min.
Sausages 3 8-10 Min. 6-8 Min.
Filet steaks, veal steaks 3 6-7 Min. 5-6 Min.
Filet of beef, roast beef
(approx. 1 kg)
1)
To as t
Toast with topping 2 8-10 Min. ---
1) Use the grill pan without the drip tray.
Oven level Grilling time
1st side 2nd side
2 10-12 Min. 10-12 Min.
3 4-6 Min. 3-5 Min.
Thermal Grill
Oven function: Thermal Grill
Dish
Chicken
(900-1000 g)
Stuffed rolled pork
roast (2000 g)
Pasta bake 180 --- 2 30 ---
Gratinated
potato bake
Gnocchi gratin 180 --- 2 20-23 ---
Cauliflower with
Hollandaise sauce
Tempe-ra-
ture
in °C
160 1 2 50-60 25-30
160 1 2 90-95 45
200 --- 2 20-23 ---
200 --- 2 15 ---
Tray Grill shelf Grilling
oven level
time in
minutes
Tur n a ft er …
minutes
41
Page 42
Defrosting
Oven function: Defrost/Drying
(30°C temperature setting)
• Unwrap the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen the
defrosting time.
• For defrosting, place the shelf in the 1st oven level from the bottom.
Defrosting table
Dish
Chicken, 1000 g 100-140 20-30
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150 g 25-35 10-15 ---
Strawberries, 300g 30-40 10-20 ---
Butter, 250 g 30-40 10-15 ---
Cream, 2 x 200g 80-100 10-15
Gateau, 1400g 60 60 ---
Defrosting
time
mins.
Further
defrosting
time (mins.)
Place the chicken on an upturned saucer
placed on a large plate
Turn halfway through
Cream can also be whipped when still
slightly frozen in places
Comments
42
Page 43
Drying
Oven function: Defrost/Drying
• Use with trays covered with greaseproof paper or baking parchment.
• You will get a better result if you turn the oven off after half the drying time,
open the door and preferably leave the oven to cool down overnight.
• After this finish drying the food to be dried.
Food to be dried
Vegetables
Beans 75 2 1 / 3 6-9
Peppers (slices) 75 2 1 / 3 5-8
Vegetables for soup 75 2 1 / 3 5-6
Mushrooms 50 2 1 / 3 6-9
Herbs 40-50 2 1 / 3 2-4
Fruit
Plums 75 2 1 / 3 8-12
Apricots 75 2 1 / 3 8-12
Apple slices 75 2 1 / 3 6-9
Pears 75 2 1 / 3 9-13
Temperature
in °C
Oven level
1 level 2 levels
Time in hours
(guideline)
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Page 44
Making preserves
Oven function: Ventitherm ® Fan Operated Cooking
• For preserving, use only commercially available preserve jars of the same
size.
• Jars with twist-off or bayonet type lids and metal tins are not suitable.
• When making preserves, use the first shelf position from the bottom.
• Use the shelf for making preserves. There is enough room on this for up to
six 1-litre preserving jars.
• The jars should all be filled to the same level and clamped shut.
• Place the jars on the shelf in such a way that they are not touching each
other.
• Pour approx. 1/2 litre of water into the shelf, so that there is sufficient
moisture in the oven.
• As soon as the liquid in the first jars starts to simmer (after approx. 3560 minutes for 1 litre jars), switch off the oven or adjust the temperature to
100°C (see table).
Preserves table
The times and temperatures for making preserves are for guidance only.
Preserve
Soft fruit
Strawberries, blueberries, raspberries, ripe gooseberries
Unripe gooseberries 160-170 35-45 10-15
Stone fruit
Pears, quinces, plums 160-170 35-45 10-15
Vegetables
Carrots
Mushrooms
Cucumbers 160-170 50-60 ---
Mixed pickles 160-170 50-60 15
Kohlrabi, peas, asparagus 160-170 50-60 15-20
Beans 160-170 50-60 ---
1) Leave standing in oven when switched off
1)
1)
Temperature
in°C
160-170 35-45 ---
160-170 50-60 5-10
160-170 40-60 10-15
Cooking time
until simmering
in mins.
44
Continue to cook
at 100°C
in mins.
Page 45
Programmed Functions and Recipes
The appliance has 12 programmed functions and recipes, which can be selected one after the other using the Baking/Roasting Programmes
button .
P 1
P 2
P 3
P 4
P 5
P 6
P 7
P 8
P 9
P10
P11
P12
CLEANING (Cleaning programme)
VEGETABLE 500-1000G (plate of vegetables)
POTATO GRATIN
WHITE BREAD 500-700 G
ROLL PER 40 G (Party rolls 40g)
FILLET OF FISH (with topping)
TROUT 250-300 G
PIZZA
QUICHE LORRAINE
CHICKEN 1000 G
RACK OF VEAL 1000 G
WARMING
CLEANING (Cleaning programme)
1.Pour water (approx. 150ml) and 1 tablespoon vinegar directly into the
steam generator.
2.Using the Baking/Roasting Programmes button start the automatic
cleaning programme.
A triple acoustic signal is sounded at the end of cleaning programme.
3.Stop the signal and switch off the oven by pressing the On/Off button.
Wipe out the oven with a soft cloth.
Remove any residual water from the steam generator.
To completely dry the oven leave the oven door open for around 1 hour.
Setting Oven level Duration Amount of water via wa-
P1
CLEANING --- 15 mins. 150 ml
Steam Cooking
ter drawer
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Recipes
VEGETABLE 500-1000G (plate of vegetables)
Cookware:
Any kind of cookware that is heat-resistant to at least 100°C can be used.
Ingredients:
– 400 g cauliflower
– 200 g carrots
– 200 g kohlrabi
– 200 g yellow and red pepper
Method:
Rinse cauliflower and divide into florets.
Peel carrots and kohlrabi and cut into pieces.
Wash pepper and cut into strips.
Place all vegetables into an open dish and cook without adding water. It is
possible to do without salt and other seasonings with this method of cooking.
Setting Oven levels Cook time Amount of water via
VEGETABLE 500-1000G 1 and 4 40 mins. 650 ml
P2
Steam Cooking
water drawer
POTATO GRATIN (for 4-5 people)
Method:
Grease 30 x 21cm pyrex dish with butter.
Ingredients:
– 1000 g potatoes
– 60 g grated cheese
– 200 ml cream
– 200 ml milk
– Salt, pepper, nutmeg, garlic
Method:
Peel potatoes, cut into approx 3mm thick slices and layer them in a grating
dish. Season with salt, pepper, nutmeg and garlic.
Mix milk and cream and pour over the potatoes. Finally sprinkle the grated
cheese over the top.
Setting Oven level Cook time Amount of water via
P3
POTATO GRATIN 2 50 mins. 200 ml
Interval Cooking
190°C
46
water drawer
Page 47
WHITE BREAD
Ingredients:
– 1000 g flour, type 405,
– 40 g fresh yeast or 2 packets dried yeast
– 600 ml milk
– 15 g salt
Method:
Place flour and salt in a large bowl. Dissolve the yeast in the milk and add to
the flour. Knead all ingredients into a workable dough.
More milk may be required, depending on the texture of the flour.
Leave the dough to rise until it doubles in volume.
Shape two loaves out of the dough and place them on the greased baking
tray or patisserie tray (special accessory). Leave the loaves to rise again by
half their volume.
Before baking, dust them with a little flour and with a sharp knife cut 3 diagonal lines, at least 1 cm deep.
Setting Oven level Cook
P4
WHITE BREAD 500-700 G 2 55 mins. 200 ml
Interval Cooking
200°C
time
Amount of water via water drawer
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ROLL PER 40 G (Party rolls 40g)
Ingredients:
– 500 g flour, type 405
– 20 g fresh yeast or 1 packet of dried yeast
– 300 ml water
– 10 g salt
Method:
Place flour and salt in a large bowl. Dissolve the yeast in the water and add
to the flour. Knead all ingredients into a workable dough.
Leave the dough to rise until it doubles in volume.
Cut the dough equal size pieces, shape into rolls and place them on the
greased baking tray or patisserie tray (special accessory). Leave rolls to rise
again for about 25 minutes.
Before baking, cut a cross in the rolls. Sprinkle with poppy, caraway or sesame seeds, if desired.
Setting Oven level Cook
P5
ROLL PER 40 G 3 15 mins. 200 ml
Interval Cooking
220°C
time
Amount of water via
water drawer
FILLET OF FISH (700g)
Ingredients:
– 700 g cod fillet or sea trout fillet, cubed
– 100 g Emmental, grated
– 200 ml cream
– 50 g breadcrumbs
– Salt, pepper, lemon juice
– Parsley, chopped
– 40 g butter to grease the dish
Method:
Sprinkle the fish fillet with lemon juice and leave it to marinate for a while.
Then dab off surplus juice using kitchen paper.
Season the fish fillets on both sides with salt and pepper. Then place in a
greased oven-proof dish.
Mix the cream, grated cheese, breadcrumbs and the chopped parsley and
spread over the fish.
Setting Oven level Cook
FILLET OF FISH 2 25 mins. 250 ml
P6
Interval Cooking
200°C
time
Amount of water via water drawer
48
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TROUT 250-300 G
Ingredients:
– 4 trout, each 250 - 300 g
– Lemon juice, pepper, salt
Method:
Wash the trout well inside and out, sprinkle with lemon juice, season and
place them in 2 stainless steel dishes with trivets.
Serve with toasted flaked almonds.
Steamed trout
Before the trout are placed in the stainless steel dishes with trivet insert,
pour hot water and vinegar over them.
Setting Oven level Cook time Amount of water via wa-
TROUT 250-300 G 2 30 mins. 400 ml
P7
Steam Cooking
ter drawer
PIZZA (4 round Ø 28cm)
Method:
Tom a t o s a u ce
Ingredients for the dough:
– 500 g flour, strong plain
– 250 ml water
– 20 g yeast
– 1egg
– 2 tblsp olive oil
– 1 tsp salt
Method for the dough:
Dissolve the yeast in the water and knead to a soft dough with the other ingredients.
Cover the dough and leave to rise for 30 minutes until it doubles in volume.
Ingredients for the tomato sauce
– 2 tins peeled, chopped tomatoes (800 g)
– 100 g onions, finely chopped
– 2 cloves of garlic, finely chopped
– Salt, pepper, oregano or pizza herbs
Method for the tomato sauce
Mix onions, garlic, seasoning and herbs into the tomatoes and reduce the
liquid, until a thick sauce is produced. Leave to cool.
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Ingredients for the topping:
600 g Feta or Mozzarella, cut into 1cm cubes,
per pizza 150 g
Toppings 400 g
Ham, salami, mushrooms, diced bacon, anchovies,
per pizza 100 g
To put the pizza together
Divide the dough into 4 portions, make them into rounds and roll them out,
using a lot of flour, into discs approx. 3-4 mm thick. Spread the discs of
dough with cold tomato sauce, leaving about 1cm free at the edge. Put the
preferred toppings and the Feta or Mozzerella on top evenly spread out.
Bake with pre-heating 230°C
Setting Oven level Cook time Amount of water via wa-
PIZZA 3 25 mins. ---
P8
Ventitherm ® Fan Operated Cooking
230°C
ter drawer
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QUICHE LORRAINE
Ingredients for the pastry:
– 250 g flour, plain
– 125 g butter
– 60 ml water
– 1 tsp salt
– A little pepper and nutmeg
Method:
Mix together flour, butter and salt, add the water and knead together briefly
to form a pastry.
Leave the pastry to cool in the fridge for 1 hour.
Ingredients for the topping:
– 100 ml milk
– 150 ml sour cream
– 2 eggs
– 150 g Gruyère or Emmental cheese, grated
– 150 g bacon, diced
– 150 g onions, diced
– Pepper, nutmeg
Method:
Lightly sauté the bacon and onions.
Whisk the milk, cream, eggs and seasonings together well, then mix in the
cheese.
To put the quiche together:
Roll out the pastry and lay it in a greased plain springform tin (dia. 28 cm).
Distribute the bacon and onions over it evenly and pour the liquid mixture
over them.
Setting Oven level Cook time Amount of water via
QUICHE LORRAINE 3 35 mins. ---
P9
Ventitherm ® Fan Operated
Cooking
190°C
water drawer
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CHICKEN 1200 G
Ingredients:
– 1 chicken (1000 - 1200 g)
– 2 tblsp groundnut oil
– Salt, pepper, paprika, curry powder
Method:
Wash the chicken and dry it with kitchen paper.
Mix the spices with the oil and use the mixture to coat the chicken evenly in-
side and out.
Then place the chicken breast-side down in an ovenproof dish or glass dish
with perforated insert (special accessory).
After about 25 minutes, turn the chicken.
After the first acoustic signal (about 50 mins.), check how the cooking is
progressing. If required, leave it to cook for the rest of the roasting time until
the second acoustic signal (about 60 mins.).
Setting Oven level Cook time Amount of water via
P10
CHICKEN 1200 G 2 55 mins. 200 ml
Interval Cooking
220°C
water drawer
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RACK OF VEAL (for 4-6 people)
Preparation:
Take meat out of the fridge 1 hour before.
Ingredients:
– 1000 g saddle of veal
– 2 tblsp groundnut oil
– Salt, pepper, paprika, a little mustard
Method:
Wash the saddle of veal and dry it with kitchen paper.
Mix the seasoning with the groundnut oil and use the mixture to coat the
meat evenly.
Sear the saddle of veal in a frying pan on the cooker over a high heat on all
sides for 10 minutes and place it in the pre-warmed tin.
Bakeware:
Pyrex dish, ceramic dish or cast iron roaster
Cooking Pre-heat 120°C (10 mins.)
Low temperature cooking 80 °C
• Core temperature 65°C
Setting Oven level Cook time Amount of water via wa-
P11
RACK OF VEAL 2 80 mins. 200 ml
Interval Cooking
180°C
ter drawer
WARMING (Meals for 4-6 people)
Cookware:
Any kind of cookware that is heat-resistant to at least 110°C can be used.
Method:
Arrange the foods individually or together on the plate or cookware. Put it in
the oven without a cover.
Max. 6 plates (dia.26cm).
Setting Oven levels Cook
WARMING 1 and 4 20 mins. 200 ml
P12
Interval Cooking
110°C
time
Amount of water via water drawer
53
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Cleaning and care
1 Warning: For cleaning, the appliance must be switched off and cooled
down.
Warning: For safety reasons, do not clean the appliance with steam jet or
high-pressure cleaning equipment.
Important: Do not use any abrasive cleaners, sharp scrapers or abrasive items.
Outside of the appliance
• Wipe the front of the appliance with a soft cloth and a solution of washingup liquid and warm water.
• With metal fronts use the cleaners that are commercially available.
Oven interior
Cleaning Programme
The CLEANING function is described fully in the chapter “Programmed
Functions and Recipes”.
Manual Cleaning
1 Warning: Make sure the oven has cooled down before cleaning.
3 Clean the appliance after each use. In this way, dirt is easier to remove and
is prevented from becoming burn on.
1.When the oven door is opened, the oven light switches itself on automatically.
2.After every use, wipe the oven with a solution of washing-up liquid and
and water. Rinse with clear water and allow to dry. Do not use abrasive
objects. If necessary, soak any dirt first or switch on the function Steam
Cooking .
3 Remove stubborn dirt with a special oven cleaner.
1 Important: If using an oven cleaner spray, please follow the manufacturer's
instructions exactly.
Check it's suitability. Always refer to the manufacturer's instructions on the
packaging.
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Oven roof with catalytic self-cleaning surface
(rough, porous surface)
The oven roof has a catalytic self-cleaning surface, from which small food
deposits are burnt off at temperatures over 200°C.
Please observe the following instructions to ensure the best working of this
self-cleaning surface.
1 Attention: Do not use cleaning agents, oven sprays or steel wool that may
scratch or scour the surface. Do not use soap or other detergents. These
destroy the catalytic self-cleaning surface of the oven roof.
If any residues remain, wipe them off with a damp, soft sponge.
3 It is best for the catalytic self-cleaning surface that the oven is only opened
for short periods.
1 Attention: Do not use cloths. Fluff catches and sticks on the rough surface.
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after
each use and dry well. Soak briefly to make them easier to clean.
Grease Filter
1.Clean the grease filter in hot water and washing up liquid or in the dishwasher.
2.If dirt has become burnt on, simmer in some water and 2-3 tablespoons of
dishwasher detergent.
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Side rails
For cleaning of the sides of the oven, the left and right side rails can be removed from the oven.
Taking out the side rails
1.Loosen the screw.
2.Pull the rails sideways.
3.Lift the rails off the rear hook.
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Replacing the side rails
1.Set the rails in the rear hook and press
against the screw hole.
2.Insert the screw and tighten.
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Steam generation system
1 Important: Wipe the steam generator dry after each use. Soak up water
with a sponge.
3 Remove any lime residue with water and vinegar.
1 Important: Chemical descaling agents can damage the oven's surface
enamel. Always follow the manufacturer's instructions exactly.
Water Drawer and Steam Generator
1.Pour water and vinegar (about 250 ml)
into the steam generator via the water
drawer.
Leave to work for approx. 10 minutes.
2.Remove the water and vinegar with a
non-abrasive sponge.
3.Rinse out the steam generation system
through the water drawer using
clean, decalcified water
(100-200 ml).
4.Soak up water from the steam generator with the sponge and wipe dry.
5.Leave the oven door open to let the oven dry out completely.
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Oven lighting
1 Warning: There is a danger of electric shock! Prior to changing the oven
light bulb:
• Switch off the oven!
• Disconnect from the electricity supply.
3 Place a cloth on the oven floor to protect the oven light and glass cover.
Replacing the side oven light bulb/
Cleaning the glass cap
1.Take out the side rails on the left.
2.Unscrew the metal frame using a
cross-tip screwdriver.
3.Take off the metal frame and seal and
clean them.
4.If necessary:
replace bulb with a 25 Watt, 230 V,
300°C heat-resistant oven light bulb.
5.Re-fit metal frame and seal and tighten
screws.
6.Replace the side rails.
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Oven Door
The door of your appliance may be removed for cleaning.
Removing the oven door
1.Open the oven door completely.
2.Completely fold back the clamping
levers on both door hinges.
3.Grip the oven door with both hands
and close it about 3/4 going past the
point of resistance.
4.Pull the door away from the oven (Caution: the door is heavy!)
5.Place the door, with the outer surface
downwards, on a soft, flat surface, (for
example on a blanket) to avoid scratches.
Hanging the oven door
1.From the side of the door on which the
handle is positioned, take hold of the
sides of the door with both hands.
2.Hold the door at an angle of approx.
60°.
3.Insert the door hinges as far as possible into the two slots on the right and
left at the bottom of the oven at the
same time.
4.Lift the door up until resistance is met
and then open it fully.
5.Fold the clamping levers on both door
hinges back into their original position.
6.Close the oven door
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What to do if …
Problem
The oven is not heating upThe oven has not been switched onSwitch oven on
The oven lighting is not
operating
d
” lights up in the dis-
”
play and the oven does
not heat up
Fan not operating
If you are unable to remedy the problem by following the above sug-
Possible cause Remedy
The clock has not been set Set the current time on the
The required settings have not
been set
Oven safety cut-out has been
triggered
The child safety device is activated.
The house wiring fuse (in the
fuse box) has tripped
The oven light bulb is faulty Replace oven light bulb
The Test function is switched on Switch off appliance
clock
Check the settings
See Oven Safety Cut-out
Deactivate child safety device
Check fuse. If the fuses trip
several times, please call a
qualified electrician
Press and hold and
buttons at the same time until
acoustic signal sounds and
”
d
” indicator goes out
gestions, please contact your local Service Force Centre.
1 Warning! Repairs to the appliance are only to be carried out by qualified
service engineers. Considerable danger to the user may result from improper repairs.
3 If the appliance has been wrongly operated, the visit from the service tech-
nician or dealer may not take place free of charge, even during the warranty
period.
3 Advice on cookers with metal fronts:
Because of the cold surface at the front of the cooker, opening the
oven door during (or just after) baking or roasting may cause the glass
to steam up.
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Installation Instructions
1 Attention: The new appliance may only be installed and connected by a
registered expert.
Please comply with this. If you do not, any damage resulting is not covered
by the warranty.
1 Safety information for the installer
• The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact separation.
Suitable separation devices include e.g. cut-outs, fuses (screw fuses are
to be taken out of the holder), RCD’s and contactors.
• The site must provide a connection to the electrical supply by means of a
socket such that the socket is accessible and outside the coordination
space.
• The built-in unit must meet the stability requirements of DIN 68930.
• Built-in ovens and built-in cooking surfaces are fitted with special connec-
tion systems. For safety reasons, they must only be combined with appliances from the same manufacturer.
62
380-383
m
in
.5
5
20
in.560
m
5
0
67
13
375
52
0
388
252
592
Page 63
592
20
380-383
380
m
i
n
.5
5
in.560
m
0
56
7
13
375
59
388 388
252
2
592
380-383
380
13
375
20
388
388
380
min.560
m
i
n
.
5
5
0
567
2
9
5
388
252
63
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alternativ
64
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65
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Service and Spare Parts
If the event of your appliance requiring service, or if you wish to purchase
spare parts, please contact Service Force by telephoning:
0870 5 929 929
Your telephone call will be automatically routed to the Service Force Centre
covering your post code area.
For the address of your local Service Force Centre and further information
about Service Force, please visit the website at
www. serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details under the heading „What to do if...“
When you contact the Service Force Centre you will need to give the following details:
1. Your name, address and post code.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The model and serial number of the appliance (found on the rating
plate)
5. The purchase date.
Please note that a valid purchase receipt
or guarantee documentation is required
for in-guarantee service calls.
Customer Care
For general enquiries concerning your
Electrolux appliance, or for further information on Electrolux products please
contact our Customer Care Department
by letter or telephone at the address below or visit our website at
www.electrolux.co.uk.
Customer Care Department
Electrolux
55-77 High Street
Slough
Berkshire, SL1 1DZ
Tel: 08705 350350 (*)
For Customer Service in the Republic of
Ireland please contact us at the address
below:
AEG/ Electrolux Group (Ire) Ltd
Long Mile Road/ Dublin 12
Republic of Ireland
Tel: +353 (0) 1 4090753
Email: service.eid@electrolux.ie
(*) Calls may be recorded for training purposes
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©
Electrolux plc 2003
315 7264 13-A-080305-01 Subject to change without notice
The Electrolux Group. The world´s No.1 choice.
The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor
use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines,
vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more
than 150 countries around the world.
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