Built-In Electric Oven
Installation and operating
instructions
315 7310 13-A-150305-01
EOK8837
g
Dear Customer,
Please read these user instructions carefully and keep them to refer to later.
Please pass the user instructions on to any future owner of the appliance.
The following symbols are used in the text:
1 Safety instructions
Warning! Notes that concern your personal safety.
Important! Notes that show how to avoid damage to the appliance.
3 Useful tips and hints
2 Environmental information
2
Contents
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Setting and changing the current time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Getting to know the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Operating the Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
The Electronic Oven Control. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Speedcook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Combi Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Microwave Quick Start. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Information on the power setting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Inserting the shelf and the baking tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Microwave Programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Memory function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Other Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Switching off the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Child safety device. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Button Beep . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
The oven's safety cut-out function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
3
Usage, Tables and Tips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Baking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Table for Bakes and Gratins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Frozen Ready Meals Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Roasting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Single grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Grilling table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Turbo grill. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Making preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Microwave. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Information about operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Suitable cookware and material. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Microwave Cooking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Combi Function Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Tips for the microwave. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Test dishes in accordance with IEC 60705 . . . . . . . . . . . . . . . . . . . . . . . . 54
Programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Outside of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Side rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Oven lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Safety information for the installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Service and Spare Parts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
4
Operating Instructions
1 Safety instructions
5 This appliance conforms with the following EU Directives:
– 73/23/EEC dated 19.02.1973 Low Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending
Directive 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
• This appliance must be connected by a qualified electrician only.
• In the event of a fault or damage to the appliance: take the fuses out or
switch off.
• Should the door seal and the door seal surfaces be damaged, the appliance must not be operated until they are repaired.
• Repairs to the appliance must only be carried out by qualified service
engineers. Considerable danger may result from improper repairs. If re-
pairs become necessary, please contact your local Service Force Centre.
Children’s safety
• Small children must be kept away from the appliance. Make sure that children do not touch the appliance when playing.
• Always heat baby food in jars or bottles with the lid or top off. After heating, stir well or shake so that the heat is evenly distributed. Before you
give the baby food to the child, please be sure to test the temperature.
• When operating the grill (alone or in combination with the microwave) the
viewing window becomes hot. Therefore keep small children away from
the door of the appliance.
Safety whilst Using
• This appliance is intended to be used for cooking, roasting and baking
food in the home.
• Take care when connecting electric appliances to sockets nearby. Do not
allow connecting leads to come into contact with or to catch beneath the
hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air
mixture that is easily ignited. In this case, open the door carefully. Do not
have embers, sparks or naked flames in the vicinity when opening the
door.
5
3 Information about acrylamides
According to the latest scientific research, intensive browning of food, especially in products containing starch, may present a health risk due to acrylamide. Therefore we recommend cooking at low temperatures and not
browning foods too much.
Microwave
• Only switch the appliance on when there is food inside it. Without food inside it, the appliance could be overloaded.
• Only use microwave-safe cookware (see chapter Usage, Tables and Tips
/ Suitable Cookware and Material).
• To protect the interior or the door of the appliance from corrosion through
escaping steam (condensed water), please dry the appliance with a cloth
after each use.
• Do not leave the appliance unattended, if food is being heated or cooked
in disposable containers made of plastic, paper or other flammable
materials.
• If smoke appears, keep the appliance closed. Switch off the appliance
and disconnect from the power supply. Do not use the appliance under
any circumstances if it is no longer working correctly.
• When heating liquids always put a coffee spoon or a glass rod in the
container to avoid delay in boiling. With
delay in boiling the boiling temperature
is reached without the typical steam
bubbles rising. If the container is
shaken even slightly the liquid can suddenly boil over or spray violently. Risk
of burns!
• Prick food with „skin“ or „peel“, such
as potatoes, tomatoes, sausages, with
a fork several times before cooking so
that the food does not burst.
6
Ensure that a minimum temperature of
70 °C is reached when cooking/ heating
food. For this please refer to the power
and time data in the tables. Never use
mercury or liquid thermometers to measure the temperature of the food.
• Foods heated with microwaves give off
heat to the cookware. Use oven
gloves or something similar.
• Do not overcook the dishes by using powers and times that are too high.
The food can dry out, burn or set itself alight in certain places.
• The interior of the oven, the grill heating element and the accessories become hot when the appliance is operating. Please be careful when handling them and use oven gloves or similar.
Risk of burns!
• Metal objects must be at least 2 cm from the walls of the interior and the
oven interior door. Otherwise spark discharge can occur and the appliance can be damaged.
• If not advised otherwise, do not use aluminium foil.
• Do not get anything caught between the door and the door frame.
• Always keep the door seal, the door seal surfaces and the interior clean.
Lack of cleanliness in the appliance can lead to dangerous situations.
• Do not store any flammable objects inside the oven. These could ignite
when the oven is switched on.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not
affect the appliance’s suitability for normal and correct use. They therefore
do not constitute a defect in the sense of the warranty law.
7
Do not use the appliance...
• for cooking eggs in their shells (with
fried eggs, pierce the yolks first) and
snails, as otherwise these burst,
• for heating large amounts of cooking oil
(fondue, deep frying) and drinks with
high alcohol content. Spontaneous
combustion! Risk of explosion!
• for heating tightly closed containers, e.
g. tins, bottles, screw top jars,
• for drying animals, textiles and paper,
• for cookware made of porcelain, ce-
ramic or earthenware that has small
holes, e. g. on handles or unglazed bottoms. Moisture penetrating small holes
can cause the cookware to crack when
it is heated.
8
Disposal
2 Packaging material
The packaging materials are environmentally friendly and can be recycled.
The plastic components are identified by markings, e.g. >PE<, >PS<, etc.
Please dispose of the packaging materials in the appropriate container at
your local waste disposal facilities.
2 Old appliance
The symbol
uct may not be treated as household waste. Instead it shall be handed over
to the applicable collection point for the recycling of electrical and electronic
equipment. By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human
health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this product,
please contact your local city office, your household waste disposal service
or the shop where you purchased the product.
W on the product or on its packaging indicates that this prod-
1 Warning: Before disposing of old appliances please make them inoperable
so that they cannot be a source of danger.
To do this, disconnect the appliance from the mains supply and remove
the mains cable from the appliance.
9
Description of the Appliance
General Overview
Control panel
Door
handle
Full glass
door
Control Panel
10
Oven display
Function buttons
Oven
Oven Features
Grill heating element
Shelf positions
Oven shelf runners, removable
Oven Accessories
Combination shelf
For dishes, cake tins, items for roasting
and grilling
Baking tray
For cakes and biscuits
(not suitable for microwave use)
Source of microwaves
Oven lighting
Rear wall heating element
Bottom glass,
removable
11
Before using for the first time
Setting and changing the current time
3 The oven only operates when the time has been set.
When the appliance is connected to the
electrical supply or when there has been
a power cut, the symbol for Time
flashes automatically.
1.To change a time that has already been
set, press the Clock Functions button repeatedly until the symbol for
Time flashes.
2.Using the or button, set the cur-
rent time.
After about 5 seconds, the flashing stops
and the clock displays the time of day
set.
The appliance is now ready to use.
3 The time can only be modified, if the
child safety device is deactivated, none
of the clock functions Countdown ,
Cook time or End time and no
oven function is set.
12
Initial cleaning
Clean the oven before using it for the first time.
1 Important: Do not use caustic or abrasive cleaning agents! These can dam-
age the oven surfaces.
3 For the metal surfaces, use commercially available cleaning agents.
1.Open the oven door.
The oven light is lit.
2.Remove all oven accessories, and clean them with warm water and a
scouring agent.
3.Wash the oven in the same way, and wipe dry.
4.Wipe the front of the appliance with a damp cloth.
Getting to know the appliance
The appliance can be operated in test mode for testing or performing all operating steps. The oven is not heating up
Switching on the test mode
1.Switch off the appliance using
the Stop button.
2.Press and hold Baking and Roasting
Programmes and buttons at the
same time until an acoustic signal
sound and ”d” lights up in the display.
Switching off the test mode
1.Switch off the appliance using
the Stop button.
2.Press and hold Baking and Roasting
Programmes and buttons at the
same time until an acoustic signal sounds and”d” goes out in the display.
13
Operating the Oven
The Electronic Oven Control
Baking and Roasting Programmes
Microwave function
Oven Functions
Memory: P / Test: d
Temperature/Time/Microwave Power
Thermometer symbol
Weight display
Time functions
Operating period
Start button
Oven Functions
Baking and Roasting
Programmes
Microwave button
Memory function
Selector buttons
Clock Functions
Speedcook
3 General instructions
• Always confirm the selected function with the Start button. If the
selected function is not started within 30 seconds, the appliance switches
off.
• When the selected function is started, the oven begins to heat up or the
time set begins to count down.
• If the oven door is opened during operation, the function stops. After closing the door continue with the Start button. If the Start button is not
pressed within 30 seconds, the appliance switches off.
• The oven light is switched on as long as a function is started or the oven
door is opened.
• Stop operation with the Stop button, continue with the Start button.
Switch off the appliance by pressing the Stop button repeatedly.
Stop button/
Reset
14
Selecting an oven function
1.Press the Oven functions button re-
peatedly until the desired oven function
appears.
• A suggested temperature appears on
the temperature display.
2.Press the Start button to start the
function set.
Changing the oven temperature
Press the or button to raise or lower the temperature.
The setting changes in steps of 5 °C.
Thermometer symbol
• The slowly rising thermometer symbol indicates how far the oven has
heated up.
• The three segments of the thermometer symbol show that Fast Warm
Up is working.
Switching the oven off
To switch the oven off, press the Stop
button repeatedly until only the time and
any residual heat, if applicable, are displayed.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces
cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
15
Speedcook
After an oven function is selected, with the use of the additional function
Speedcook the empty oven can be pre-heated in a relatively short time.
1 Important: Do not put the food to be cooked into the oven, until Speed-
cook is completed and the oven is operating using the desired function.
1.Set desired oven function (e. g. Fan cooking) and start.
If necessary, change suggested temperature.
2.Press the Speedcook button. The symbol lights up:
The bars flashing one after another show that Speedcook is operating.
When the temperature set is reached, the bars of the heat indicator light up.
An audible signal sounds. The symbol goes out.
The oven now continues heating according to the pre-set oven function and
temperature. You can now place the food in the oven.
16
Oven Functions
The oven has the following functions:
Oven function Use Heating element/fan
Fan cooking
Turbo grill
Single grill
Defrost/Drying
For roasting and
two oven levels
For
roasting
poultry on one level. This function is
also suitable for
browning dishes on top.
For
grilling
toasting
For
defrosting
fruit and vegetables
larger joints of meat or
flat food items and for
.
baking
on
drying
up to
and
herbs,
at the same time.
gratinées
and
.
Rear heating element, fan
Grill, fan
Grill
Rear heating element, fan
Microwave
In microwave mode, the heat is created directly in the food. For heating
ready meals and drinks, for defrosting meat or fruit and for cooking vegetables and fish.
Combi function
For the style of heating for the oven function(s), the function Microwave
can be switched on. The dishes are cooked in the shortest time and
browned at the same time.
Microwave Quick Start
Quick Start of the maximum microwave power when the appliance is
switched off using the Start button.
Length of time from 30 seconds to 7 minutes. Each press of the button
adds 30 seconds to the operating time displayed.
17
Microwave
1.If necessary, switch off the appliance using the Stop button.
2.By repeatedly pressing the
Microwave button, set the desired
power.
• The settings options offered are in 100
Watt steps from 1000 Watt to 100 Watt.
• Repeatedly pressing the Microwave
button makes the power display begin
again at 1000 Watt.
3.Using the or button, set the de-
sired cook time. The symbol for Cook
time flashes.
• The cooking times can be set as follows:
– From 0 to 2 mins. in 5 second steps,
– from 2 to 5 mins. in 10 second steps,
– from 5 to 10 mins. in 20 second steps,
– from 10 to 20 mins. in 30 second steps,
– from 20 mins. onwards in 1 minute steps.
• The maximum length of operation that can be set is:
– At 700 Watt to 1000 Watt
0 to 7 mins. 40 secs.,
– at 100 Watt to 600 Watt 0 to 59 mins.
4.When the Start button is pressed,
the time set begins to count down. The
symbol for Cook time illuminates.
• While the time counts down, the power
can be changed using the
Microwave button.
18
• While the time counts down, using the
buttons and the cook time can
be increased or reduced.
When the time has elapsed, an audible
signal sounds for 2 minutes. The microwave switches itself off. The symbol for
Cook time flashes and time indicator
appears.
To turn off the audible signal:
Press any button.
Combi Function
You will find a selection of dishes in the chapter “Usage, Tables and Tips:
Combi Function.”
1.If necessary, switch off the appliance using the Stop button.
2.Press the Oven functions button re-
peatedly until the desired oven function
appears.
3.Using the or button, set the de-
sired temperature.
4.By repeatedly pressing
the Microwave button, set the desired microwave power (max.
600 Watt).
5.Using the or button, set the de-
sired cook time. The symbol for Cook
time flashes.
• The cooking times can be set as follows:
– From 0 to 2 mins. in 5 second steps,
– from 2 to 5 mins. in 10 second steps,
– from 5 to 10 mins. in 20 second steps,
– from 10 to 20 mins. in 30 second steps,
– from 20 mins. onwards in 1 minute steps.
The maximum length of operation that can be set is 59 mins.
19
6.When the Start button is pressed,
the time set begins to count down.
Oven and microwave are on. The symbol for Cook time illuminates.
• While the time counts down, the power
can be changed using the
Microwave button.
• While the time counts down, using
the and buttons the cook time
can be increased or
reduced.
When the time has elapsed, an audible
signal sounds for 2 minutes. The appliance switches itself off. The symbol for
Cook time flashes and the clock display appears.
To turn off the audible signal:
Press any button.
Microwave Quick Start
1.If necessary, switch off the appliance using the Stop button.
2.Press the Start button repeatedly
until the desired period of operation
appears. The appliance switches itself
on at maximum microwave power.
• Each press of the button adds
30 seconds to the period displayed.
Maximum of 7 mins. at maximum
microwave power.
• While the time counts down, using the
buttons and the period can be increased or reduced.
• By repeatedly pressing the Microwave button, the microwave power
can be changed.
• By pressing the Stop button once, operation can be interrupted. Con-
tinue operation using the Start button.
Pressing the Stop button twice switches the appliance off.
20
When the time has elapsed, an audible
signal sounds for 2 minutes. The appliance switches itself off. The symbol for
Cook time flashes and the clock display appears.
To turn off the audible signal:
Press any button.
Information on the power setting
The overview shows at which power setting certain processes can be performed. The powers given are guidelines.
Microwave power Suitable for
1000 Watts
900 Watts
800 Watts
700 Watts
600 Watts
500 Watts
400 Watts
300 Watts
200 Watts
100 Watts
- Heating liquids
- Searing at the beginning of a cooking process
- Cooking vegetables
- Cooking foodstuffs
- Melting gelatine and butter
- Defrosting frozen meals
- Heating one-plate meals
- Simmering stews
- Cooking egg dishes
- Continuing to cook meals
- Cooking delicate foodstuffs
- Heating baby food
- Simmering rice
- Warming delicate dishes
- Melting cheese
- Defrosting meat, fish, bread
- Defrosting cheese, cream, butter
- Defrosting fruit and cakes (gateaux)
- Raising yeast dough
- Warming up cold dishes and drinks
21
Inserting the shelf and the baking tray
Inserting baking tray:
The tray has a small bulge to the left and
right. This bulge serves as an anti-tip de-
vice and must always point towards the
back of the oven.
Insert the tray at the desired oven level.
Inserting shelf:
Insert the shelf at the desired oven level.
Additional functions
Microwave Programmes
3 For this function, use the pre-set programmes (see chapter “Usage, Tables
and Tips: Programmes”).
Selecting the programme
1.If required, switch off appliance
using the Stop button.
2.Press Baking and Roasting
Programmes button until the desired
programme (P 1 to P12) appears in the
display.
• In the display the pre-set weight “g” is
displayed. The symbol for Cook
time flashes. Weight = Cook time
22
3.By pressing the or button, the
display of the weight can be adapted to
the weight of the food, minimum 100 g,
maximum 1500 g (P 5 to P12 maximum
1000 g).
• By inputting the weight the length of
time for which the microwave operates
is automatically controlled.
• Always input the lower weight, e.g.
bread weighs 460 g: Set the weight to
400 g.
4.When the Start button is pressed,
the time set begins to count down. The
symbols for Cook time and “min” illuminated.
• When the time has elapsed, an audible
signal sounds for 2 minutes. The
microwave switches itself off. The
symbol for Cook time flashes.
3 With some programmes, after the time
has elapsed a Keep Warm function is
started. An audible signal sounds and in
the display “HH” illuminates
After the Keep Warm function has ended,
the signal sounds for 2 minutes. The microwave switches itself off. The symbol
for Cook time flashes and the display
for the clock appears.
To turn off the audible signal:
Press any button.
23
Memory function
The Memory function can be used to save one setting which is used very
frequently.
1.Set oven function, temperature and if necessary the clock functions Cook
time and/or End time .
or
set microwave power and Cook time .
2.Press and hold the Memory function
button for approx. 2 seconds, until an
acoustic signal sounds. The setting is
saved.
3.Continue by pressing the Start but-
ton or switch the appliance off using
the Stop button.
3 To save another setting, press the
Memory function button again for
approx. 2 seconds. The previously saved
setting is replaced by the new one.
Starting the Memory function
1.If required, switch off the appliance using the Stop button.
2.Using the Memory function button,
call up the saved setting.
3.Press the Start button.
24
Clock Functions
Clock functions
Clock indicators
Time
Cook time/End time/Operating time
Clock functions
Selector buttons
Countdown
To set a Countdown. When it has counted down, an audible signal sounds.
This function has no effect on the operation of the microwave and the oven.
Microwave cook time min
To set how long the microwave should operate for.
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Time
To set, change or check the time
(see also section “Before Using for the First Time”).
25
3 General instructions
• After a clock function has been selected, the corresponding symbol flashes for approx. 5 seconds. During this time, the desired times can be set or
modified using the or button.
• When the desired time has been set, the symbol continues to flash for
approx. 5 seconds. After this the symbol lights up. The set Countdown
begins to count down.
• The time set for Cook time and End time begins to count down af-
ter the selected function starts.
26
Countdown
1.Press the Clock Functions button
repeatedly until the symbol for
Countdown flashes.
2.Set the desired Countdown time using
the or button
(max. 99.00 minutes).
After about 5 seconds the display shows
the time remaining.
The symbol for Countdown illuminates:
When the time set has elapsed, an audible signal sounds for 2 minutes.
“0.00” illuminates and the symbol for
Countdown flashes.
To turn off the audible signal:
Press any button.
27
Microwave cook time mins.
1.Select microwave function and by repeatedly pressing the Microwave
button set the power.
2.Using the or button, set the de-
sired cooking time. The symbol for
Cook time flashes.
3.When the Start button is pressed,
the time set begins to count down. The
symbol for Cook time illuminates.
3 By repeatedly pressing the Clock
Functions button the current time can
be displayed.
While the time counts down, using the
and buttons the cook time can be increased or reduced.
When the time has elapsed, an audible
signal sounds for 2 minutes. The microwave switches itself off.
“0.00” is displayed and the symbol for
Cook time flashes.
To turn off the audible signal:
Press any button.
28
Cook time
1.Select oven function and using or
button select temperature.
2.Press the Clock Functions button
repeatedly until the symbol for Cook
time flashes.
3.Using the or button, set the de-
sired cooking time.
4.When the Start button is pressed,
the time set begins to count down. The
symbol for Cook time illuminates.
3 By repeatedly pressing the Clock
Functions button, the current time can
be displayed.
When the time has elapsed, an audible
signal sounds for 2 minutes. The oven
switches itself off.
“0.00” is displayed and the symbol for
Cook time flashes.
To turn off the audible signal:
Press any button.
29
End time
1.Select oven function and using or
button, select temperature.
2.Press the Clock Functions button
repeatedly until the symbol for End
time flashes.
3.Using the or button, set the de-
sired switch-off time.
The symbols for End time and Cook
time illuminate.
The oven automatically switches itself
on.
3 By repeatedly pressing the Clock
Functions button, the current time can
be displayed.
When the time has elapsed, an audible
signal sounds for 2 minutes. The oven
switches itself off.
“0.00” is displayed and the symbols for
End time and Cook time flash.
To turn off the audible signal:
Press any button.
30
Cook time and End time combined
3 Cook time and End time can be used simultaneously, if the oven is to
be switched on and off automatically at a later time.
1.Select oven function and temperature.
2.Using the Cook time function, set
the time that the dish needs to cook,
e.g. 1 hour
3.Using the End time function, set the
time at which the dish is to be ready,
e. g. 14:05.
The symbols for Cook time and End
time illuminate.
The oven switches itself on automatically
at the time calculated,
e. g. 13:05.
When the set cooking time has elapsed,
an audible signal sounds for 2 minutes
and the oven switches itself off,
e. g. 14:05.
31
Other Functions
Switching off the display
2 You can save energy by switching off the display.
Switching off the display
1.If required, switch off the appliance
using the Stop button. No
residual heat should be displayed.
2.Press the Clock Functions button
and the button at the same time until
the display goes out.
3 As soon as the appliance is switched on
again, the display comes on automatically.
When the appliance is next switched off,
the display goes out again.
To display the time permanently again,
you must switch the clock on again.
Switching on the display
1.If required, switch off the appliance using the Stop button.
2.Press the Clock Functions button and the button at the same time
until the display comes on again.
Child safety device
As soon as the child safety device is engaged, the appliance can no longer
be switched on.
Activating the child safety device
1.If necessary, switch on the appliance
using the Stop button. No oven
function must be selected.
2.Press and hold the Baking/Roasting
Programme button and the button at the same time, until SAFE appears in the display.
The child safety device is now activated.
32
Deactivating the child safety device
1.If necessary, switch on the appliance using the Stop button.
2.Press and hold the Baking/Roasting Programme button and the but-
ton at the same time, until SAFE disappears from the display.
The child safety device is now deactivated and the appliance is again ready
for use.
Button Beep
Switching off button beep
1.If necessary, switch off the appliance
using the Stop button.
2.Press and hold und buttons at the
same time until a signal sounds
(approx. 2 seconds).
The button beep is now switched off.
Switching on button beep
Press and hold und buttons at the same time until a signal sounds
(approx. 2 seconds).
The button beep is switched on again.
The oven's safety cut-out function
3 The oven automatically switches itself off if it is not switched off after a cer-
tain period of time or if the temperature is not adjusted.
The last temperature to have been set flashes in the temperature display
and a signal sounds.
The oven switches itself off at a temperature of:
30 - 120 °C after 12,5 hours
120 - 200 °C after 8,5 hours
200 - 250 °C after 5,5 hours
Operating the oven following the safety cut-out
Switch the oven off completely.
Switch on again and the oven can be operated as normal.
33
Usage, Tables and Tips
Baking
Oven function: Fan cooking
Baking tins
• For Fan cooking bright metal tins are also suitable.
Oven levels
• Using Fan cooking you can bake on up to 2 baking trays at the same
time:
1 baking tray:
e.g. oven level 2
1 cake tin:
e.g. oven level 1
2 baking trays:
e. g. oven levels 1 and 3
34
General instructions
With Fan cooking you can also bake two cakes at the same time in tins
placed next to each other on the shelf. This does not significantly increase
baking time.
3 When frozen foods are used the trays inserted may distort during cooking.
This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the
distortion will disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and oven
shelf levels for a selection of typical dishes.
• Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, mixture or dough, the number and the
type of baking tin.
• We recommend setting the lower temperature when baking for the first
time, and if required, e.g. if a darker browning is desired or if the baking
time is too long, select a higher temperature.
• If you cannot find the settings for a particular recipe, look for the one that
is most similar.
• If baking cakes on baking trays or tins on more than one level, baking time
can be extended by 10-15 minutes.
• Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.
• Cakes and pastries at different heights may brown at an uneven rate at
first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses.
2 With longer baking times, you can switch the oven off about 10 minutes be-
fore the end of the baking time, in order to utilise the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking
is started with the oven cold.
35
Baking table
Baking on one oven level
Type of
Fan cooking
Baking in tins
baking
Oven level
Temperature
°C
Time
Hr: Mins.
Ring cake or brioche 1 160-170 0:50-1:10
Madeira cake/fruit cakes 1 150-170 1:10-1:30
Sponge cake 1 160-180 0:25-0:40
Flan base - short pastry 2 170-190 0:10-0:25
Flan base - sponge mixture 2 150-170 0:20-0:25
Apple pie 1 160-180 0:50-1:00
Apple pie (2tins Ø20 cm, diagonally
1 180-190 1:05-1:20
off set)
Savoury flan (e. g, quiche lorraine) 2 170-190 0:30-1:10
Cheesecake 1 160-180 1:00-1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown 1 160-180 0:30-0:40
Christmas stollen 1 160-180 0:40-1:00
Bread (rye bread)
1 180-200 0:45-0:60
-first of all
-then
Cream puffs/eclairs 2 170-190 0:30-0:40
Swiss roll 2 200-220
1)
0:08-0:15
Cake with crumble topping (dry) 2 160-180 0:20-0:40
Buttered almond cake/sugar cakes 2 170-190
Fruit flans
(made with yeast dough/sponge mix-
1)
ture)
2 160-180 0:25-0:50
1)
0:15-0:30
Fruit flans made with short pastry 2 170-190 0:40-1:20
Yeast cakes with delicate toppings (e.
2 150-170 0:40-1:20
g, quark, cream, custard)
Pizza (with a lot of topping) 2 190-210
Pizza (thin crust) 2 230
Unleavened bread 2 230
1)
1)
1)
0:20-0:40
0:12-0:20
0:10-0:20
Tarts (CH) 2 190-210 0:35-0:50
36
Type of
Fan cooking
Biscuits
baking
Oven level
Temperature
°C
Time
Hr: Mins.
Short pastry biscuits 2 160-180 0:06-0:20
Viennese whirls 2 180 0:10-0:40
Biscuits made with sponge mixture 2 160-180 0:15-0:20
Pastries made with egg white, me-
2 80-100 2:00-2:30
ringues
Macaroons 2 100-120 0:30-0:60
Biscuits made with yeast dough 2 160-180 0:20-0:40
Puff pastries 2 180-200
1)
0:20-0:30
Rolls 2 210-230 0:20-0:35
Small cakes (20per tray) 2 170
1) Pre-heat the oven
1)
0:20-0:30
Baking on more than one oven level
Fan cooking
Type of baking
Shelf positions from bottom
Temperature
in °C
2 levels
Biscuits
Short pastry biscuits 1 / 3 150-160 0:12-0:30
Viennese whirls 1 / 3 140 0:15-0:55
Biscuits made with sponge
mixture
Pastries made with egg
white, meringues
1 / 3 160-170 0:20-0:35
1 / 3 80-100 2:00-2:40
Macaroons 1 / 3 100-120 0:35-1:10
Biscuits made with yeast
dough
Puff pastries 1 / 3 170-180
1 / 3 160-170 0:25-0:55
1)
Time
Hours: Mins.
0:25-0:45
1)Pre-heat the oven
37
Tips on Baking
Baking results Possible cause Remedy
The cake is not
browned enough at the
bottom
The cake sinks (becomes soggy, lumpy,
streaky)
Cake is too dry Oven temperature too low Increase oven temperature
Cake browns unevenly Oven temperature too high and
Cake is not cooked
within the baking time
set
Wrong shelf level Place cake on a lower shelf
Oven temperature too high Use a slightly lower tempera-
Baking time too short Increase baking time
Too much liquid in the dough/
mixture
Baking time too long Shorten baking time
baking time too short
Dough/mixture is unevenly distributed
Temperature too low Use a slightly higher tempera-
ture setting
Baking times cannot be reduced by setting higher
temperatures
Use less liquid
Pay attention to mixing times,
especially if using mixing machines
Set a lower temperature and increase baking time
Spread the dough/mixture
evenly on the baking tray
ture setting
38
Table for Bakes and Gratins
Fan cooking
Dish
Shelf position Temperature °C
Pasta bake 1 180-200 0:45-1:00
Lasagne 1 180-200 0:25-0:40
Vegetables au gratin
Baguettes topped with melted
1)
cheese
1)
1 160-170 0:15-0:30
1 160-170 0:15-0:30
Sweet bakes 1 180-200 0:40-0:60
Fish bakes 1 180-200 0:30-1:00
Stuffed vegetables 1 160-170 0:30-1:00
1) Pre-heat the oven
Frozen Ready Meals Table
Time
Hr: Mins.
Food to be
cooked
Oven function
Shelf
position
Frozen pizza Fan cooking 3
1)
Chips
(300-600 g)
Turbo grill 3 200-220 15-25 mins.
Baguettes Fan cooking 3
Fruit flans Fan cooking 3
1) Comments: Turn chips 2 or 3 times during cooking
Temperature
°C
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Time
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
39
Roasting
Oven function: Fan cooking
Ovenware for roasting
• Any heat-resistant ovenware is suitable to use for roasting. (Please read
the manufacturer's instructions.)
• For all lean meats, we recommend roasting these in a roasting tin or
dish with a lid. The meat will be more succulent.
• All types of meat, that can be browned or have crackling, can be roasted
in a roasting tin or dish without a lid.
3 Tips on using the Roasting Table
The information given in the following table is for guidance only.
• We recommend cooking meat and fish weighing 1kg or more in the ov-
en.
• To prevent meat juices or fat from burning onto the ovenware, we recommend adding some liquid.
• If required, turn the roast (after 1/2 - 2/3 of the cooking time).
• Baste large roasts and poultry with their juices several times during roast-
ing. This will give better roasting results.
• You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat.
Roasting table
Fan cooking
Typ e o f me a t
Pork
Shoulder, neck, ham joint
(1000-1500 g)
Chop, spare rib (1000-1500 g) 1 180-200 1:00-1:30
Meat loaf (750-1000 g) 1 180-200 0:45-1:00
Porkknuckle, pre-cooked
(750-1000 g)
Beef
Pot roast (1000-1500 g) 1 180-200 2:00-2:30
Roast beef or fillet,
per cm. of thickness
Shelf position
1 170-190 1:30-2:00
1 170-190 1:30-2:00
1 210-230*
Temperature
°C
40
Time
Hours mins.
0:06-0:09
per cm. of
thickness
Fan cooking
Typ e o f me a t
Veal
Roast veal (1000 g) 1 170-190 1:30-2:00
Knuckle of veal (1500-2000 g) 1 170-190 2:00-2:30
Lamb
Leg of lamb (1000-1500 g) 1 170-190 1:15-2:00
Saddle of lamb (1000-1500 g) 1 180-200 1:00-1:30
Roasting smaller items on the baking tray
Sausages “Cordon bleu” 1 220-230* 0:05-0:08
Sausages 1 220-230* 0:12-0:15
Escalope or chop coated with
breadcrumbs
Rissoles 1 210-220* 0:15-0:20
Fish (steamed)
Whole fish (1000-1500 g) 1 210-220 0:45-1:15
Poultry
Chicken, poulard (1-1,5 kg) 1 190-210 0:45-1:15
Half chicken (400-500 g each) 1 200-220 0:35-0:50
Poultry portions
(200-250 g each)
Duck (1500-2000 g) 1 180-200 1:15-1:45
Game
Saddle of hare, leg of hare
(bis 1000 g)
Saddle of venison (1500-2000 g) 1 210-220 1:15-1:45
Haunch of venison
(1500-2000 g)
* Pre-heat the oven
Shelf position
1 220-230* 0:15-0:20
1 200-220 0:35-0:50
1 220-230* 0:25-0:40
1 200-210 1:30-2:15
Temperature
°C
Time
Hours mins.
41
Single grill
Oven function: Single grill with maximum temperature setting
1 Important: Always grill with the oven door closed.
• When grilling, use the oven shelf and drip pan together.
• The grilling times are for guidance only.
• Grilling is particularly suitable for flat pieces of meat or fish.
Grilling table
Food to be grilled
Burgers 3 8-10 Min. 6-8 Min.
Pork fillet 2 10-12 Min. 6-10 Min.
Sausages 3 8-10 Min. 6-8 Min.
Filet steaks, veal steaks 3 6-7 Min. 5-6 Min.
Filet of beef, roast beef
(approx. 1 kg)
1)
To as t
Toast with topping 2 8-10 Min. ---
1) Use the grill pan without the drip tray.
Oven level Grilling time
1st side 2nd side
2 10-12 Min. 10-12 Min.
3 4-6 Min. 3-5 Min.
Turbo grill
Oven function: Turbo grill
Dish
Chicken
(900-1000 g)
Stuffed rolled pork
roast (2000 g)
Pasta bake 180 --- 2 30 ---
Gratinated
potato bake
Gnocchi gratin 180 --- 2 20-23 ---
Cauliflower with
Hollandaise sauce
Tempe-ra-
ture
in °C
160 1 2 50-60 25-30
160 1 2 90-95 45
200 --- 2 20-23 ---
200 --- 2 15 ---
Tray Grill shelf Grilling
oven level
time in
minutes
Tur n a ft er …
minutes
42
Defrosting
Oven function: Defrost/Drying
(30°C temperature setting)
• Unwrap the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen the
defrosting time.
• For defrosting, place the shelf in the 1st oven level from the bottom.
Defrosting table
Dish
Chicken, 1000 g 100-140 20-30
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150 g 25-35 10-15 ---
Strawberries, 300g 30-40 10-20 ---
Butter, 250 g 30-40 10-15 ---
Cream, 2 x 200g 80-100 10-15
Gateau, 1400g 60 60 ---
Defrosting
time
mins.
Further
defrosting
time (mins.)
Place the chicken on an upturned saucer
placed on a large plate
Turn halfway through
Cream can also be whipped when still
slightly frozen in places
Comments
43
Drying
Oven function: Defrost/Drying
• Use with trays covered with greaseproof paper or baking parchment.
• You will get a better result if you turn the oven off after half the drying time,
open the door and preferably leave the oven to cool down overnight.
• After this finish drying the food to be dried.
Food to be dried
Vegetables
Beans 75 2 1 / 3 6-9
Peppers (slices) 75 2 1 / 3 5-8
Vegetables for soup 75 2 1 / 3 5-6
Mushrooms 50 2 1 / 3 6-9
Herbs 40-50 2 1 / 3 2-4
Fruit
Plums 75 2 1 / 3 8-12
Apricots 75 2 1 / 3 8-12
Apple slices 75 2 1 / 3 6-9
Pears 75 2 1 / 3 9-13
Temperature
in °C
Oven level
1 level 2 levels
Time in hours
(guideline)
44
Making preserves
Oven function: Fan cooking
• For preserving, use only commercially available preserve jars of the same
size.
• Jars with twist-off or bayonet type lids and metal tins are not suitable.
• When making preserves, use the first shelf position from the bottom.
• Use the shelf for making preserves. There is enough room on this for up
to six 1-litre preserving jars.
• The jars should all be filled to the same level and clamped shut.
• Place the jars on the shelf in such a way that they are not touching each
other.
• Pour approx. 1/2 litre of water into the shelf, so that there is sufficient
moisture in the oven.
• As soon as the liquid in the first jars starts to simmer (after approx.
35 - 60 minutes for 1 litre jars), switch off the oven or adjust the tempera-
ture to 100°C (see table).
Preserves table
The times and temperatures for making preserves are for guidance only.
Preserve
Soft fruit
Strawberries, blueberries, raspberries, ripe gooseberries
Unripe gooseberries 160-170 35-45 10-15
Stone fruit
Pears, quinces, plums 160-170 35-45 10-15
Vegetables
Carrots
Mushrooms
Cucumbers 160-170 50-60 ---
Mixed pickles 160-170 50-60 15
Kohlrabi, peas, asparagus 160-170 50-60 15-20
Beans 160-170 50-60 ---
1) Leave standing in oven when switched off
1)
1)
Temperature
in°C
160-170 35-45 ---
160-170 50-60 5-10
160-170 40-60 10-15
Cooking time
until simmering
in mins.
Continue to cook
at 100°C
in mins.
45
Microwave
Information about operation
General
• After switching off the appliance let the food stand for a few minutes (see
Microwave Tables: Standing Time).
• Remove aluminium foil packaging, metal containers, etc. before preparing
the food.
Cooking
– If possible, cook food covered with microwave safe material. Only cook
food uncovered, if a crust is to be retained.
– Chilled or frozen foods require a longer cooking time.
– Dishes containing sauce should be stirred from time to time.
– Cook vegetables that have a firm structure, such as carrots, peas or
cauliflower, in water.
– Turn larger pieces about halfway through the cooking time.
– Cut vegetables in to similarly sized pieces, if possible.
– Use flat, wide dishes.
Defrosting meat, poultry, fish
– Place the frozen, unwrapped food on a small upturned plate with a con-
tainer underneath or on a defrosting rack or plastic sieve so that the defrosting liquid can run off.
– Turn the food after half of the defrosting time. If possible, divide, remove
pieces that have started to defrost.
Defrosting butter, portions of gateau, quark
– Do not defrost completely in the appliance but leave to defrost at room
temperature. This gives a more even result. Remove any metal or aluminium packaging or parts before defrosting completely.
Defrosting fruit, vegetables
– Do not completely defrost fruit and vegetables, which are to be further
prepared while still raw, in the appliance, but at room temperature.
– Fruit and vegetables that are to be cooked, can be cooked directly using
a high microwave power, without being defrosted.
Ready Meals
– Ready meals in metal packaging or plastic trays with metal covers may
only be defrosted or heated in the microwave if these are expressively
designated as suitable for defrosting in the microwave.
– You must follow the manufacturer’s instructions printed on the packag-
ing (e.g. remove metal cover and pierce plastic film).
46
Suitable cookware and material
Cookware/Material
Microwave
Defrost Heating Cooking
Ovenproof glass and porcelain (with no
metal components, e. g. Pyrex, heatproof
XXX X
glass)
Non-ovenproof glass and porcelain
Glass and glass ceramic made of ovenproof/frostproof material (e. g. Arcoflam)
Ceramic 2), stoneware
2)
Heat-resistant plastic to 200°C
Cardboard, paper
Clingfilm
Roasting film with microwave-safe closure
Roasting dishes made of metal,
e. g. enamel, cast iron
Baking tins, black lacquer or silicon-coated
3)
Grill shelf, baking tray
Browning dishes, e. g. Crostino or Crunch
plate
Ready meals in packaging
1)
with no silver, gold, platinum or metal plating/decorations
2)
with no quarz or metal parts, no metallic glaze
3)
Please observe the maximumtemperatures quoted by the manufacturer.
3)
1)
X---- --
XXX X
XXX --
3)
XXX --
X---- --
X---- --
3)
XXX --
-- -- -- X
-- -- -- X
-- -- -- X
-- X X --
XXX X
Oven
gle grill
Sin-
X Suitable
-- Not suitable
47
3 To be taken into consideration...
• Foods have different shapes and compositions. They are prepared in different amounts. Therefore the necessary times and powers for defrosting,
heating and cooking are all different. As a rough guide: Double
the amount = almost double the time
• When heating with the microwave the heat is produced in the food itself.
For this reason all places cannot be heated at the same time. The heated
dishes should therefore be stirred or turned, above all in the case of larger
amounts of food.
• In the tables standing time is given. Let the food stand, in the appliance
or outside it, so that the heat is distributed more evenly.
• You get better results in cooking rice in flat, wide containers.
Microwave Cooking Table
Defrosting
Microwave
Dish
Meat
Meat generally
Steaks 200 200 3-5 5-10
Mixed minced meat 500 200 10-15 10-15
Goulash 500 200 10-15 10-15
Poultry
Chicken 1000 200 25-30 10-20
Chicken breasts 100-200 200 3-5 10-15
Chicken thighs 100-200 200 3-5 10-15
Duck 2000 200 45-60 20-30
Fish
Fish generally 500 100 10-15 15-20 Turn halfway
Fish fillet
Size (g)
500 200 10-12 10-15 Turn halfway
500 100 10-12 15-20
Power
(Watts)
Cooking
time
(Mins.)
Standing
time
(Mins.)
Notes
through cooking
time
Turn halfway
through cooking
time, remove de-
frosted parts
Turn halfway
through cooking
time, cover
defrosted parts with
aluminium foil
through cooking
time
48
Microwave
Dish
Sausage
Sliced sausage
Dairy products
Quark 250 100 10-15 25-30
Butter 250 100 3-5 15-20
Cheese 250 100 3-5 30-60
Cream
Cakes/Biscuits
Yeast dough 1 item 100 2-3 15-20
Cheesecake 1 item 100 2-4 15-20
Cake (Cream gateau) 1 item 100 1-2 15-20
Dry cake
(e.g. stirred cake)
Fruit flan 1 item 100 1-2 15-20
Bread 1 kg 100 15-20 10-15
Bread in slices 0.5 kg 100 8-12 10-15
Rolls 4 items 100 5-8 5-10
Fruit
Strawberries 300 100 8-12 10-15
Plums, cherries, raspberries, blackcurrants, apricots
Melting
Chocolate /
Chocolate coating
Butter 100 200 2-4 ---
Size (g)
100 100 2-4 20-40 Turn halfway
200 100 7-12 20-30 Remove aluminium
1 item 100 2-4 15-20
250 100 8-10 10-15
150 600 2-3 ---
Power
(Watts)
Cooking
time
(Mins.)
Standing
time
(Mins.)
Notes
through cooking
time
Remove aluminium
parts, turn halfway
through cooking
time
top, stir halfway
through cooking
time
Turn plate halfway
through cooking
time
Turn plate halfway
through cooking
time
Turn halfway
through cooking
time
Defrost covered,
stir halfway through
time
Stir halfway through
time
49
Microwave
Dish
Heating
Baby food in jars
Baby milk (180 ml
bottle)
Ready meal 400-500 600 4-6 5 Remove any alu-
Frozen ready meal
Milk
Water
Sauce 200 ml 600 1-2 --- Stir halfway through
Soup 300 ml 600 2-4 ---
Size (g)
200 300 2-3 --- Stir halfway through
200 1000 0:20-0:40 --- Put spoon in the
400-500 400 14-20 5
1cup
approx. 2
00 ml
1cup
approx. 2
00 ml
Power
(Watts)
1000 1:15-1:45 ---
1000 1:30-2 ---
Cooking
time
(Mins.)
Standing
time
(Mins.)
Notes
cooking time,
test temperature
bottle,
stir,
test temperature!
minium covers, turn
halfway through
cooking time
Put spoon in the
container
cooking time
50
Cooking
Microwave
Dish
Size (g)
Power
(Watts)
Cooking
time
(Mins.)
Standing
time
(Mins.)
Notes
Fish generally 500 500 8-10 --- Cook covered,
Fish fillet 500 500 6-8 ---
turn container sev-
eral times during
cooking
Vegetables, short
cooking time, fresh
Vegetables, short
cooking time, frozen
Veg et abl es, lo ng
cooking time, fresh
Veg et abl es, lo ng
cooking time, frozen
Boiled potatoes 800 g +
Rice 300 g +
1)
Cook all vegetables covered.
The times given are guidelines only and depend upon the type and qualities of the foodstuffs.
500 600 12-16 ---
1)
500 600 14-18 ---
1)
500 600 14-20 ---
1)
500 600 18-24 ---
1)
1000 5-7 300 W / 15-
600 ml
1000 4-6 ---
600 ml
20
Add approx. 50 ml
water, cook cov-
ered,
stir halfway through
cooking time
Cook covered,
stir halfway through
cooking time
51
Combi Function Table
Oven Functions: Fan cooking + Microwave
or Turbo grill + Microwave
Dish
Bake/Quark
bake
Bake/Gratin
Duck 2000 g
Fish fillets
350 g
Fish gratin
1,400 g
Poultry,
whole
Poultry
halves
Meat loaf
650 g
Chicken
thighs
Roast veal
1,000 g
Potato gratin
in
°C
First
then
180
1)
Microw.
Watt
300
300
Oven
level
Bakeware/
Roasting
dishes
Gratin dish
on oven
shelf
Gratin dish
on oven
shelf
Glass dish
on oven
shelf
Glass dish
on oven
shelf
Glass dish + 250 300 1 30-40
Glass dish
on oven
shelf
Glass dish
on oven
shelf
Glass dish
on oven
shelf
Glass dish
on oven
shelf
Glass dish
on oven
shelf
Glass dish
on oven
shelf
Oven
function
Temp.
+ 250 600 1 25-35
+ 250 600 1 30-40
250
+
+ 250 600 1 15-20
+ 200 300 1 30-40
+ 200 300 1 25-35
+ 250 300 1 30-40
+ 250 600 1 20-25
+ 210 300 1 30-40
+ 250 600 1 20-25
Time
in
mins.
1 40-60
Comments
Turn after
15 mins.,
then 180°C,
10 mins.
standing
time
Stuffed,
rolled, sea-
soned
Turn after
20 mins.
Turn after
15 mins.
5mins.standi
ng time
Turn after
20 mins.
Turn after
25 mins., un-
covered,
5mins.
standing
time
Sprinkle with
cheese
52
Dish
Bakeware/
Roasting
dishes
Oven
function
Temp.
in
°C
Microw.
Watt
Oven
level
Time
in
mins.
Comments
Leg of lamb
with bone in
1,000 g
Leg of lamb
with no bone
1,000 g
Lasagne
1,200 g
Pasta bake
1,800 g
Pepper,
stuffed
Glass dish
on oven
shelf
Glass dish
on oven
shelf
Gratin dish
on oven
shelf
Gratin dish
on oven
shelf
Glass dish
on oven
shelf
+ 180 300 1 30-40
+ 200 300 1 30-40
+ 250 400 1 25-30
+ 250 400 1 30-35
+ 250 400 1 20-25
5mins.
standing
time
5mins.
standing
time
Stir after
20 mins.
Pepper
halves with
cheese/veg-
etable filling
10 mins.
Roast beef
1,000 g
Glass dish
on oven
shelf
+ 180 400 1 60-70
standing
time,
turn 1x, cook
uncovered
Roast neck
of pork
1,200 g
1)
Pre-heat oven to temperature given.
The cooking times and temperatures given are guidelines only and depend upon the type and
the qualities of the food.
Glass dish
on oven
shelf
+ 230 400 1 55-65
5mins.
standing
time,
turn 1x
53
Tips for the microwave
Result Remedy
You cannot find details for the amount of
food prepared.
The food has got too dry. Set shorter cooking time or select lower
The food is still not defrosted, hot or
cooked after the time has elapsed.
After the cooking time has elapsed, the
food is overheated at the edge but is not
ready in the middle.
Look for a similar food. Increase or shorten the
length of the cooking time according to the following rule:
Double the amount = almost double the
time Half the amount = half the time
microwave power.
Set longer cooking time or select higher
microwave power.
Please note that taller dishes need longer.
Next time select a lower power and a longer time.
Stir liquids, e.g. soup, part way through.
Test dishes in accordance with IEC 60705
(Microwave power 1000 Watt)
The quality and function of microwave appliances are tested by test
institutes using special dishes.
Dish
Egg custard
(12.3.1)
Sponge (12.3.2) 600 Glass
Cooking meat
loaf (12.3.3)
Potato gratin
(12.3.4)
Cake (12.3.5) 200 2 20 5
Grilling chicken 1,200 g
(12.3.6)
Power
Watt
300 Glass
500 Glass
500 1 40 5
300 1 35 5 Turn after 15 mins.
Oven
func-
tion
Oven
level
floor
floor
floor
Cook
time
Mins.
30-40 120 Turn dish once after
8-10 5
20-22 5 Cover, turn dish
Standing
time
Mins.
Comment
half the time
once halfway
through cooking
time
54
Dish
Power
Watt
Oven
func-
tion
Oven
level
Cook
time
Mins.
Standing
time
Mins.
Comment
Desfrosting
mince (13.3.)
Defrosting
raspberries
(B.2.1)
100 Glass
floor
100 Glass
floor
15-20 5 Turn after half the
time, remove de-
frosted parts
11-13 5 Cover
Programmes
The appliance has 12 programmed functions, which can be selected one after the other using the Baking and Roasting Programmes button.
For settings, see chapter Options: Microwave Programmes.
Weight
Pro-
gramme
P1
P2
Func-
tion
Defrost
1)
Recipe
Poultry 1,000 g 100 g 1,500 g
Meat 800 g 100 g 1,500 g
Pre-
setting
min. max.
Time as
per Pre-
setting
19 mins.
40 secs
17 mins.
36 secs
Keep
warm
func-
tion
“HH”
No
No
P3
P4
Fish 1,000 g 100 g 1,500 g
Bread 500 g 100 g 1,500 g 6 mins. No
15 mins.
20 secs
No
55
Pro-
gramme
P5
P6
P7
P8
Func-
tion
Boil
1)
Recipe
Frozen vege-
tables small
+ 50 ml
water
Frozen vege-
tables large
+ 50 ml
water
Fresh
vegetables
small
+ 50 ml
water
Fresh
vegetables
large
+ 50 ml
water
Weight
Pre-
setting
min. max.
800 g 100 g 1,000 g
800 g 100 g 1,000 g
Time as
per Pre-
setting
15 mins.
44 secs
22 mins.
56 secs
Keep
warm
func-
“HH”
800 g 100 g 1,000 g 24 mins. No
800 g 100 g 1,000 g
26 mins.
40 secs
tion
Ye s
Ye s
No
56
P9
P10
P11
Combi
Func-
tion
P12
1)
With the functions Defrost and Boil turn the food several times
Potatoes +
100 ml water
Fish 1,000 g 100 g 1,000 g
Potato gratin 1,000 g 400 g 1,800 g 30 mins. Yes
1)
Chicken 1,000 g 500 g 1,400 g 30 mins. Yes
600 g 100 g 1,000 g
17 mins.
12 secs
21 mins.
40 secs
No
Ye s
POTATO GRATIN (for 4-5 people)
Ingredients:
– 750 g potatoes
– 100 g Gruyère or Emmental cheese, grated
– 1egg
– 75 ml milk or cream
– 2 tablespoons butter
– 1/2 tablespoons thyme
– 1 garlic clove, peeled
– salt, pepper, nutmeg.
Method:
Peel potatoes, cut into approx 3 mm thick slices, dry and then season with
salt and pepper.
Place half of the slices of potato in a greased, oven-proof dish. Sprinkle
some grated cheese over them. Layer the rest of the potato slices over this
and sprinkle the rest of the cheese on the top.
Crush the clove of garlic and beat together with the eggs, milk and the
thyme. Salt the mixture and pour over the potatoes.
Place knobs of butter on the gratin.
Setting Oven level Cook time
POTATO GRATIN 2 30 mins.
P 11
57
CHICKEN 1200 G
Ingredients:
– 1 chicken (1,000 - 1,200 g)
– 2tablespoons oil
– Salt, pepper, paprika, curry powder
Method:
Wash the chicken and dry it with kitchen paper.
Mix the spices with the oil and use the mixture to coat the chicken evenly in-
side and out.
Then place the chicken breast-side down in an ovenproof dish or glass dish
with perforated insert (special accessory).
Halfway through the roasting time turn the chicken.
After the first audible signal, check how the meat is cooking. If required,
leave it to cook for the rest of the roasting time until the second audible signal (about 10 mins.).
Setting Oven level Cook time
CHICKEN 1200 G 2 30 mins.
P12
58
Cleaning and care
1 Warning: For cleaning, the appliance must be switched off and cooled
down.
Warning: For safety reasons, do not clean the appliance with steam jet or
high-pressure cleaning equipment.
Important: Do not use any abrasive cleaners, sharp scrapers or abrasive items.
Outside of the appliance
• Wipe the front of the appliance with a soft cloth and a solution of washingup liquid and warm water.
• With metal fronts use the cleaners that are commercially available.
Oven interior
Clean the appliance after each use. In this way, dirt is easier to clean off and
is not allowed to burn on.
1.When the oven door is opened, the oven light switches itself on automatically.
2.After every use, wipe the oven with a solution of washing-up liquid and allow to dry.
3 Clean stubborn dirt with a special oven cleaner.
1 Important: if using an oven spray, please follow the manufacturer's instruc-
tions exactly.
Accessories
Wash all slide-in units (shelf unit, shelf support rails etc.) after each use and
dry well. Soak briefly to make them easier to clean.
59
Side rails
For cleaning of the sides of the oven, the left and right side rails can be removed from the oven.
Taking out the side rails
To remove rails, take hold of them and
then raise and lift them out of the mounts.
Replacing the side rails
To insert rails, re-insert them into the
mounts and lower them.
60
Oven lighting
1 Warning: There is a danger of electric shock! Prior to changing the oven
light bulb:
• Switch off the oven!
• Disconnect from the electricity supply.
3 Place a cloth on the oven floor to protect the oven light and glass cover.
Changing side oven light/
Cleaning glass cover
1.Remove the left shelf support rail.
2.Remove the glass cover by turning it
anti-clockwise and then clean it.
3.If necessary:
replace halogen oven light bulb with
a 20 watt, 12 V, 300°C heat-resistant,
halogen oven light bulb.
3 Always use a cloth to take hold of a hologen light to avoid burning on fatty
deposits.
4.Refit the glass cover.
5.Insert the shelf support rail.
61
What to do if …
Problem
The oven is not heating upThe oven has not been
The microwave is not
working
The oven lighting is not
operating
d
” lights up in the dis-
“
play and the oven does
not heat up
Fan not operating
If you are unable to remedy the problem by following the above sug-
Possible cause Remedy
switched on
The clock has not been set Set the current time on the
The required settings have not
been set
Oven safety cut-out has been
triggered
The child safety device is activated.
The house wiring fuse (in the
fuse box) has tripped
The oven door is not properly
closed
The door seals and door seal
surfaces are dirty
The Start
touched
The oven light bulb is faulty Replace oven light bulb
Test mode is switched on Switch off appliance
button was not
Switch oven on
clock
Check the settings
See Oven Safety Cut-out
Deactivate child safety device
Check fuse. If the fuses trip
several times, please call a
qualified electrician
Close the oven door
Clean door seals and door seal
surfaces
Press the Start button.
Press and hold and buttons at the same time until
acoustic signal sounds and “
indicator goes out
gestions, please contact your local Service Force Centre.
d
”
1 Warning! Repairs to the appliance are only to be carried out by qualified
service engineers. Considerable danger to the user may result from improper repairs.
3 If the appliance has been wrongly operated, the visit from the service tech-
nician or dealer may not take place free of charge, even during the warranty
period.
3 Advice on cookers with metal fronts:
Because of the cold surface at the front of the cooker, opening the
oven door during (or just after) baking or roasting may cause the glass
to steam up.
62
Installation Instructions
1 Attention: The new appliance may only be installed and connected by a
registered expert.
Please comply with this. If you do not, any damage resulting is not covered
by the warranty.
1 Safety information for the installer
• The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact separation.
Suitable separation devices include e.g. cut-outs, fuses (screw fuses are
to be taken out of the holder), RCD’s and contactors.
• The site must provide a connection to the electrical supply by means of a
socket such that the socket is accessible and outside the coordination
space.
• The built-in unit must meet the stability requirements of DIN 68930.
• Built-in ovens and built-in cooking surfaces are fitted with special connec-
tion systems. For safety reasons, they must only be combined with appliances from the same manufacturer.
380-383
m
in
.5
5
20
in.560
m
5
0
67
13
375
52
0
388
252
592
63
592
20
380-383
380
m
i
n
.5
in.560
m
5
0
56
375
7
13
59
388 388
252
2
592
380-383
380
13
375
20
388
64
388
380
min.560
m
i
n
.
5
5
0
567
2
9
5
388
252
alternativ
65
66
Service and Spare Parts
If the event of your appliance requiring service, or if you wish to purchase
spare parts, please contact Service Force by telephoning:
0870 5 929 929
Your telephone call will be automatically routed to the Service Force Centre
covering your post code area.
For the address of your local Service Force Centre and further information
about Service Force, please visit the website at
www. serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details under the heading „What to do if...“
When you contact the Service Force Centre you will need to give the following details:
1. Your name, address and post code.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The model and serial number of the appliance (found on the rating
plate)
5. The purchase date.
Please note that a valid purchase receipt
or guarantee documentation is required
for in-guarantee service calls.
Customer Care
For general enquiries concerning your
Electrolux appliance, or for further information on Electrolux products please
contact our Customer Care Department
by letter or telephone at the address below or visit our website at
www.electrolux.co.uk.
Customer Care Department
Electrolux
55-77 High Street
Slough
Berkshire, SL1 1DZ
Tel: 08705 350350 (*)
For Customer Service in the Republic of
Ireland please contact us at the address
below:
AEG/ Electrolux Group (Ire) Ltd
Long Mile Road/ Dublin 12
Republic of Ireland
Tel: +353 (0) 1 4090753
Email: service.eid@electrolux.ie
(*) Calls may be recorded for training purposes
67
©
Electrolux plc 2003
315 7310 13-A-150305-01 Subject to change without notice
The Electrolux Group. The world´s No.1 choice.
The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor
use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines,
vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more
than 150 countries around the world.
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