Built-In Electric Oven
Installation and operating
instructions
315 7259 13-A-230205-01
EOK6837
g
Dear Customer,
Please read these user instructions carefully and keep them to refer to later.
Please pass the user instructions on to any future owner of the appliance.
The following symbols are used in the text:
1 Safety instructions
Warning! Notes that concern your personal safety.
Important! Notes that show how to avoid damage to the appliance.
3 Useful tips and hints
2 Environmental information
2
Contents
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Setting and changing the current time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Getting to know the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Operating the Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
The Electronic Oven Control. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Speedcook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Inserting the shelf and the baking tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Inserting/Removing the Grease Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Baking and Roasting Programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Memory function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Other Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Switching off the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Child safety device. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Button Beep . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
The oven's safety cut-out function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Usage, Tables and Tips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Baking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Table for Bakes and Gratins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Frozen Ready Meals Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Roasting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Low temperature cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Low Temperature Cooking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Grilling table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Thermal Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
3
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Making preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Programmed Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Outside of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Oven roof with catalytic self-cleaning surface . . . . . . . . . . . . . . . . . . . . . . . . 53
Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Grease Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Side rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Oven lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Safety information for the installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Service and Spare Parts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
4
Operating Instructions
1 Safety instructions
5 This appliance conforms with the following EU Directives:
– 73/23/EEC dated 19.02.1973 Low Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Di-
rective 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
• This appliance must be connected by a qualified electrician only.
• In the event of a fault or damage to the appliance: take the fuses out or
switch off.
• Repairs to the appliance must only be carried out by qualified service
engineers. Considerable danger may result from improper repairs. If re-
pairs become necessary, please contact your local Service Force Centre.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
• This appliance is intended to be used for cooking, roasting and baking
food in the home.
• Take care when connecting electric appliances to sockets nearby. Do not
allow connecting leads to come into contact with or to catch beneath the
hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air
mixture that is easily ignited. In this case, open the door carefully. Do not
have embers, sparks or naked flames in the vicinity when opening the
door.
3 Information about acrylamides
According to the latest scientific research, intensive browning of food, especially in products containing starch, may present a health risk due to acrylamide. Therefore we recommend cooking at low temperatures and not
browning foods too much.
5
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking trays,
pots, etc. on the oven floor, as the heat that builds up will damage the
oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you will
not be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause
damage to the enamel and discoloration.
• Rough handling, especially around the edges of the front panel, can cause
the glass to break.
• Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.
• Do not store any moist foods inside the oven. This could damage the oven
enamel.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not
affect the appliance’s suitability for normal and correct use. They therefore
do not constitute a defect in the sense of the warranty law.
6
Disposal
2 Packaging material
The packaging materials are environmentally friendly and can be recycled.
The plastic components are identified by markings, e.g. >PE<, >PS<, etc.
Please dispose of the packaging materials in the appropriate container at
your local waste disposal facilities.
2 Old appliance
The symbol
uct may not be treated as household waste. Instead it shall be handed over
to the applicable collection point for the recycling of electrical and electronic
equipment. By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human
health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this product,
please contact your local city office, your household waste disposal service
or the shop where you purchased the product.
W on the product or on its packaging indicates that this prod-
1 Warning: Before disposing of old appliances please make them inoperable
so that they cannot be a source of danger.
To do this, disconnect the appliance from the mains supply and remove
the mains cable from the appliance.
7
Description of the Appliance
General Overview
Control panel
Door
handle
Full glass
door
Control Panel
8
Oven display
Function buttons
Oven Features
Shelf positions
Oven Accessories
Grill heating element
Oven lighting
Fat Filter
Fan heating element
Fan
Oven shelf runners, removable
Combination shelf
For dishes, cake tins, items for roasting
and grilling.
Baking tray
For cakes and biscuits.
9
Before using for the first time
Setting and changing the current time
3 The oven only operates when the time has been set.
When the appliance is connected to the
electrical supply or when there has been
a power cut, the symbol for Time
flashes automatically.
1.To change a time that has already been
set, press the Clock Functions button repeatedly until the symbol for
Time flashes.
2.Using the or button, set the cur-
rent time.
After about 5 seconds, the flashing stops
and the clock displays the time of day
set.
The appliance is now ready to use.
3 The time can only be modified, if the
child safety device is deactivated, none
of the clock functions Countdown ,
Cook time or End time and no
oven function is set.
10
Initial cleaning
Clean the oven before using it for the first time.
1 Important: Do not use caustic or abrasive cleaning agents! These can dam-
age the oven surfaces.
3 For the metal surfaces, use commercially available cleaning agents.
1.Open the oven door.
The oven light is lit.
2.Remove all oven accessories, and clean them with warm water and a
scouring agent.
3.Wash the oven in the same way, and wipe dry.
4.Wipe the front of the appliance with a damp cloth.
Getting to know the appliance
The appliance can be operated in test mode for testing or performing all operating steps. The oven is not heating up.
Switching on the test mode
1.Switch off the appliance using the On/
Off button.
2.Press and hold Baking and Roasting
Programmes and buttons at the
same time until an acoustic signal
sound and ”d” lights up in the display.
Switching off the test mode
1.Switch off the appliance using the On/
Off button.
2.Press and hold Baking and Roasting
Programmes and buttons at
the same time until an acoustic signal
sounds and”d” goes out in the display.
11
Operating the Oven
The Electronic Oven Control
Temperature/Time
Baking and Roasting Programmes
Oven Functions
Memory: P / Test: d
ON/OFF button
Oven function selection
Baking and Roasting Programmes
Memory function
Thermometer symbol
Clock functions/Operating
Selector buttons
Clock Functions
Speedcook
3 General instructions
• Always switch the appliance on first by pressing the On/Off button.
• When the selected function is lit, the oven begins to heat up or the time
set begins to count down.
• When the selected temperature is reached, an audible signal sounds.
• The oven light is switched on as soon as an oven function is selected.
• Switch off the appliance using the On/Off button.
12
Selecting the oven function
1.Switch on the oven with the On/Off button.
2.Press the Oven Functions button re-
peatedly until the desired oven function
appears.
• A suggested temperature appears on
the temperature display.
• If the suggested temperature is not
changed within approx. 5 seconds, the
oven begins to heat up.
Changing the oven temperature
Press the or button, to raise or lower the temperature.
The setting changes in steps of 5 °C.
Thermometer symbol
• The slowly rising thermometer symbol indicates how hot the oven is as it
heats.
• The three segments of the
thermometer symbol show that
Fast Warm Up is working.
Changing the oven function
To change the oven function, press the
Oven Functions button repeatedly until
the desired oven function is displayed.
13
Switching off the oven
Switch off the appliance using the On/
Off button.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces
cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
Speedcook
After an oven function is selected, with the use of the additional function
Speedcook the empty oven can be pre-heated in a relatively short time.
1 Important: Do not put the food to be cooked into the oven, until Speed-
cook is completed and the oven is operating using the desired function.
1.Set the desired oven function (e. g. Ventitherm ® Fan Operated Cooking).
If necessary, change the suggested temperature.
2.Press the Speedcook button. The symbol lights up:
The bars flashing one after another show that Speedcook is operating.
When the temperature set is reached, the bars of the heat indicator light up.
An audible signal sounds. The symbol goes out.
The oven now continues heating according to the pre-set oven function and
temperature. You can now place the food in the oven.
14
Oven Functions
The oven has the following functions:
Oven function Use
Ventitherm ®
Fan Operated
Cooking
Thermal Grill For roasting larger joints of
Grill For grilling flat food items
Defrost/Drying For defrosting and drying
Low temperature cooking
For roasting and baking on
up to two oven levels at the
same time.
meat or poultry on one level.
This function is also suitable
for gratinées and browning
dishes on top.
and for toasting.
herbs, fruit and vegetables
For preparing especially tender, succulent roasts.
Heating ele-
ment/fan
Rear heating element, fan
Grill, fan
Grill
Rear heating ele-
.
ment, fan
Fan heating element, fan
15
Inserting the shelf and the baking tray
Inserting baking tray:
The tray has a small bulge to the left and
right. This bulge serves as an anti-tip de-
vice and must always point towards the
back of the oven.
Insert the tray at the desired oven level.
Inserting shelf:
Insert the shelf at the desired oven level.
Inserting/Removing the Grease Filter
Only use the grease filter when roasting to protect the rear heating elements
from fat splashes.
Inserting the grease filter
Hold the grease filter by the grip
and insert the two mounts downwards into the opening on the rear
wall of theoven (fan opening).
Taking out the grease filter
Hold the grease filter by the grip
and unhook it.
16
Additional functions
Baking and Roasting Programmes
3 Use the pre-set recipes for this function.
Selecting the programme
1.Switch the oven on using the On/
Off button. Press the baking/
roasting programmes button
until the desired programme appears
in the display (P 1 to P12).
– The symbol for the corresponding
oven function appears in the function
display.
– The cooking time appears in the
clock display, the symbol for Cook time lights up.
– Press the Clock Functions button, then press the or button, to
change the time.
– After about 5 seconds, the oven switches itself on.
2.When the time has elapsed, an audible signal sounds for 2 minutes. The
symbol for Cook time flashes.
The oven switches itself off.
3.The audible signal can be stopped by pressing any button.
Delaying the start time
The start of the cooking time can be delayed (see Clock Functions End
time ).
Ending the cooking time early
Switch the oven off using the On/Off button.
17
Memory function
The Memory function can be used to save a setting which is fequently used.
1.Set oven function, temperature and if necessary the clock functions Cook
time and/or End time .
2.Press and hold the Memory function
button for approx. 2 seconds, until
an acoustic signal sounds. The setting
is saved.
3 To save another setting, press the Memo-
ry function button for
approx. 2 seconds. The previously saved
setting is replaced by the new one.
Starting the Memory function
1.Switch the oven on using the
button On/Off .
2.Using the Memory function button
call up the saved setting.
18
Clock Functions
Clock indicators
Clock functions
Time
Cook time/End time/Operating time
Clock functions
Selector buttons
Countdown
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the operation of the oven.
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Time
To set, change or check the time
(see also section “Before Using for the First Time”).
3 General instructions
• After a clock function has been selected, the corresponding symbol flashes for approx. 5 seconds. During this time, the desired times can be set or
modified using the or button.
• When the desired time has been set, the symbol continues to flash for
approx. 5 seconds. After this the symbol lights up. The set Countdown
begins to count down.
• The time set for Cook time and End time begins to count down af-
ter the selected function starts.
19
Countdown
1.Press the Clock Functions button
repeatedly until the symbol for
Countdown flashes.
2.Set the desired Countdown time using
the or button
(max. 99.00 minutes).
After about 5 seconds the display shows
the time remaining.
The symbol for Countdown lights up:
When the time set has elapsed, an audible signal sounds for 2 minutes.
“0.00” lights up and the symbol for
Countdown flashes.
To turn off the audible signal:
Press any button.
20
Cook time
1.Select oven function and using or
button select temperature.
2.Press the Clock Functions button
repeatedly until the symbol for Cook
time flashes.
3.Using the or button set the de-
sired cooking time.
The oven switches itself on. The symbol
for Cook time lights up.
3 By repeatedly pressing the Clock
Functions button, the current time can
be called up.
When the time has elapsed, an audible
signal sounds for 2 minutes. The oven
switches itself off.
“0.00” is displayed and the symbol for
Cook time flashes.
To turn off the audible signal:
Press any button.
21
End time
1.Select oven functions and using or
button select temperature.
2.Press the Clock Functions button
repeatedly until the symbol for End
time flashes.
3.Using the oder button set the de-
sired switch-off time.
The symbols for End time and Cook
time light up.
The oven will automatically switch itself
on.
3 By repeatedly pressing the Clock
Functions button the current time can
be called up.
When the time has elapsed, an audible
signal sounds for 2 minutes. The oven
switches itself off.
“0.00” is displayed and the symbols for
End time and Cook time flash.
To turn off the audible signal:
Press any button.
22
Cook time and End time combined
3 Cook time and End time can be used simultaneously, if the oven is to
be switched on and off automatically at a later time.
1.Select oven function and temperature.
2.Using the Cook time function, set
the time that the dish needs to cook,
e.g. 1 hour
3.Using the End time function, set the
time at which the dish is to be ready,
e.g. 14:05.
The symbols for Cook time and End
time light up.
The oven switches on automatically at
the time calculated,
e.g. 13:05.
When the set cooking time has elapsed,
an audible signal sounds for 2 minutes
and the oven switches itself off,
e. g. 14:05.
23
Other Functions
Switching off the display
2 You can save energy by switching off the display.
Switching off the display
1.If required, switch off the appliance
using the On/Off button. No
residual heat should be displayed.
2.Press the Clock Functions button
and the button at the same time until
the display goes out.
3 As soon as the appliance is switched on
again, the display comes on automatically.
When the appliance is next switched off,
the display goes out again.
To display the time permanently again,
you must switch the clock on again.
Switching on the display
1.If required, switch off the appliance using the On/Off button.
2.Press the Clock Functions button and the button at the same time
until the display comes on again.
Child safety device
As soon as the child safety device is engaged, the appliance can no longer
be switched on.
Activating the child safety device
1.If necessary, switch on the appliance
using the On/Off button.
No oven function must be selected.
2.Press and hold the Baking/Roasting
Programme button and the button at the same time, until SAFE appears in the display.
The child safety device is now activated.
24
Deactivating the child safety device
1.If necessary, switch on the appliance using the On/Off button.
2.Press and hold the Baking/Roasting Programme button and the but-
ton at the same time, until SAFE disappears from the display.
The child safety device is now deactivated and the appliance is again ready
for use.
Button Beep
Switching off button beep
1.If necessary, switch off the appliance
using the On/Off button.
2.Press and hold und buttons at
the same time until a signal sounds
(approx. 2 seconds).
The button beep is now switched off.
Switching on button beep
Press and hold und buttons at the same time until a signal sounds
(approx. 2 seconds).
The button beep is switched on again.
The oven's safety cut-out function
3 The oven automatically switches itself off if it is not switched off after a cer-
tain period of time or if the temperature is not adjusted.
The last temperature to have been set flashes in the temperature display
and a signal sounds.
The oven switches itself off at a temperature of:
30 - 120 °C after 12,5 hours
120 - 200 °C after 8,5 hours
200 - 250 °C after 5,5 hours
Operating the oven following the safety cut-out
Switch the oven off completely.
Switch on again and the oven can be operated as normal.
25
Usage, Tables and Tips
Baking
Oven function: Ventitherm ® Fan Operated Cooking
Baking tins
• For Ventitherm ® Fan Operated Cooking bright metal tins are also suit-
able.
Oven levels
• Using Ventitherm ® Fan Operated Cooking you can bake on up to 2
baking trays at the same time:
1 baking tray:
e.g. oven level 2
1 cake tin:
e.g. oven level 1
2 baking trays:
e. g. oven levels 1 and 3
26
General instructions
With Ventitherm ® Fan Operated Cooking you can also bake two cakes
at the same time in tins placed next to each other on the shelf. This does not
significantly increase baking time.
3 When frozen foods are used the trays inserted may distort during cooking.
This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the
distortion will disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and oven
shelf levels for a selection of typical dishes.
• Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, mixture or dough, the number and the
type of baking tin.
• We recommend setting the lower temperature when baking for the first
time, and if required, e.g. if a darker browning is desired or if the baking
time is too long, select a higher temperature.
• If you cannot find the settings for a particular recipe, look for the one that
is most similar.
• If baking cakes on baking trays or tins on more than one level, baking time
can be extended by 10-15 minutes.
• Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.
• Cakes and pastries at different heights may brown at an uneven rate at
first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses.
2 With longer baking times, you can switch the oven off about 10 minutes be-
fore the end of the baking time, in order to utilise the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking
is started with the oven cold.
27
Baking table
Baking on one oven level
Ventitherm ® Fan Operated Cooking
Type o f
baking
Oven level
Te mp er at ure
°C
Baking in tins
Ring cake or brioche 1 160-170 0:50-1:10
Madeira cake/fruit cakes 1 150-170 1:10-1:30
Sponge cake 1 160-180 0:25-0:40
Flan base - short pastry 2 170-190 0:10-0:25
Flan base - sponge mixture 2 150-170 0:20-0:25
Apple pie 1 160-180 0:50-1:00
Apple pie (2tins Ø20cm,
1 180-190 1:05-1:20
diagonally off set)
Savoury flan (e. g, quiche lor-
2 170-190 0:30-1:10
raine)
Cheesecake 1 160-180 1:00-1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown 1 160-180 0:30-0:40
Christmas stollen 1 160-180 0:40-1:00
Bread (rye bread)
1 180-200 0:45-0:60
-first of all
-then
Cream puffs/eclairs 2 170-190 0:30-0:40
Swiss roll 2 200-220
Cake with crumble topping
2 160-180 0:20-0:40
1)
(dry)
Buttered almond cake/sugar
2 170-190
1)
cakes
Fruit flans
(made with yeast dough/
sponge mixture)
1)
2 160-180 0:25-0:50
Time
Hr: Mins.
0:08-0:15
0:15-0:30
28
Type o f
baking
Ventitherm ® Fan Operated Cooking
Oven level
Te mp er at ure
°C
Time
Hr: Mins.
Fruit flans made with short
2 170-190 0:40-1:20
pastry
Yeast cakes with delicate top-
2 150-170 0:40-1:20
pings (e. g, quark, cream, custard)
Pizza (with a lot of topping) 2 190-210
Pizza (thin crust) 2 230
Unleavened bread 2 230
1)
0:20-0:40
1)
1)
0:12-0:20
0:10-0:20
Tarts (CH) 2 190-210 0:35-0:50
Biscuits
Short pastry biscuits 2 160-180 0:06-0:20
Viennese whirls 2 180 0:10-0:40
Biscuits made with sponge
2 160-180 0:15-0:20
mixture
Pastries made with egg white,
2 80-100 2:00-2:30
meringues
Macaroons 2 100-120 0:30-0:60
Biscuits made with yeast
2 160-180 0:20-0:40
dough
1)
Puff pastries 2 180-200
0:20-0:30
Rolls 2 210-230 0:20-0:35
Small cakes (20per tray) 2 170
1) Pre-heat the oven
1)
0:20-0:30
29
Baking on more than one oven level
Ventitherm ® Fan Op-
Type of baking
erated Cooking
Shelf positions from
bottom
Te mp e -
rature in
°C
Time
Hours:
Mins.
2 levels
Biscuits
Short pastry biscuits 1 / 3 150-160 0:12-0:30
Viennese whirls 1 / 3 140 0:15-0:55
Biscuits made with
sponge mixture
Pastries made with
egg white, meringues
1 / 3 160-170 0:20-0:35
1 / 3 80-100 2:00-2:40
Macaroons 1 / 3 100-120 0:35-1:10
Biscuits made with
yeast dough
Puff pastries 1 / 3 170-180
1)Pre-heat the oven
1 / 3 160-170 0:25-0:55
1)
0:25-0:45
Tips on Baking
Baking results Possible cause Remedy
The cake is not
browned enough
underneath
The cake sinks (becomes soggy,
lumpy, streaky)
30
Wrong oven level Place cake lower
Oven temperature too
high
Use a slightly lower setting
Baking time too short Set a longer baking time
Baking times cannot be
reduced by setting
higher temperatures
Too much liquid in the
mixture
Use less liquid.
Pay attention to mixing
times, especially if using
mixing machines
Baking results Possible cause Remedy
Cake is too dry Oven temperature too low Set oven temperature
higher.
Baking time too long Set a shorter baking time
Cake browns unevenly
Oven temperature too
high and baking time too
short
Mixture is unevenly distributed
Set a lower oven temperature and a longer baking
time
Spread the mixture evenly on the baking tray
Grease filter is inserted Take out the grease filter
Cake does not
cook in the baking
time given
Temperature too low Use a slightly higher
oven setting
Grease filter is inserted Take out the grease filter
Table for Bakes and Gratins
Ventitherm ® Fan Operated Cooking
Dish
Shelf position Temperature °C
Time
Hr: Mins.
Pasta bake 1 180-200 0:45-1:00
Lasagne 1 180-200 0:25-0:40
Vegetables au gratin
Baguettes topped with
melted cheese
1)
1)
1 160-170 0:15-0:30
1 160-170 0:15-0:30
Sweet bakes 1 180-200 0:40-0:60
Fish bakes 1 180-200 0:30-1:00
Stuffed vegetables 1 160-170 0:30-1:00
1) Pre-heat the oven
31
Frozen Ready Meals Table
Food to be
cooked
Oven function
Shelf
position
Ventitherm ®
Frozen pizza
Fan Operated
3
Cooking
1)
Chips
(300-600 g)
Thermal Grill 3 200-220 15-25 mins.
Ventitherm ®
Baguettes
Fan Operated
3
Cooking
Ventitherm ®
Fruit flans
Fan Operated
3
Cooking
1) Comments: Turn chips 2 or 3 times during cooking
Temperature
°C
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
Time
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
32
Roasting
Oven function: Ventitherm ® Fan Operated Cooking
Insert the grease filter when roasting!
Ovenware for roasting
• Any heat-resistant ovenware is suitable to use for roasting. (Please read
the manufacturer's instructions.)
• For all lean meats, we recommend roasting these in a roasting tin or
dish with a lid. The meat will be more succulent.
• All types of meat, that can be browned or have crackling, can be roasted
in a roasting tin or dish without a lid.
3 Tips on using the Roasting Table
The information given in the following table is for guidance only.
• We recommend cooking meat and fish weighing 1kg or more in the
oven.
• To prevent meat juices or fat from burning onto the ovenware, we recommend adding some liquid.
• If required, turn the roast (after 1/2 - 2/3 of the cooking time).
• Baste large roasts and poultry with their juices several times during roast-
ing. This will give better roasting results.
• You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat.
Roasting table
Ventitherm ® Fan Operated Cooking
Type of meat
Shelf position
Pork
Shoulder, neck, ham joint
(1000-1500 g)
Chop, spare rib (10001500 g)
Meat loaf (750-1000 g) 1 180-200 0:45-1:00
Porkknuckle, pre-cooked
(750-1000 g)
1 170-190 1:30-2:00
1 180-200 1:00-1:30
1 170-190 1:30-2:00
Tempera-
ture °C
Time
Hours
mins.
33
Ventitherm ® Fan Operated Cooking
Type of meat
Shelf position
Beef
Pot roast (1000-1500 g) 1 180-200 2:00-2:30
Roast beef or fillet,
per cm. of thickness
Veal
Roast veal (1000 g) 1 170-190 1:30-2:00
Knuckle of veal (15002000 g)
Lamb
Leg of lamb (1000-1500 g) 1 170-190 1:15-2:00
Saddle of lamb (10001500 g)
Roasting smaller items on the baking tray
Sausages “Cordon bleu” 1 220-230* 0:05-0:08
Sausages 1 220-230* 0:12-0:15
Escalope or chop coated
with breadcrumbs
Rissoles 1 210-220* 0:15-0:20
Fish (steamed)
Whole fish (1000-1500 g) 1 210-220 0:45-1:15
Poultry
Chicken, poulard (1-1,5 kg) 1 190-210 0:45-1:15
Half chicken (400-500 g
each)
Poultry portions
(200-250 g each)
Duck (1500-2000 g) 1 180-200 1:15-1:45
1 210-230*
1 170-190 2:00-2:30
1 180-200 1:00-1:30
1 220-230* 0:15-0:20
1 200-220 0:35-0:50
1 200-220 0:35-0:50
Tempera-
ture °C
Time
Hours
mins.
0:06-0:09
per cm. of
thickness
34
Ventitherm ® Fan Operated Cooking
Type of meat
Game
Saddle of hare, leg of hare
(bis 1000 g)
Saddle of venison (15002000 g)
Haunch of venison
(1500-2000 g)
* Pre-heat the oven
Shelf position
Tempera-
ture °C
1 220-230* 0:25-0:40
1 210-220 1:15-1:45
1 200-210 1:30-2:15
Time
Hours
mins.
35
Low temperature cooking
Oven function: Low temperature cooking .
With the Low temperature cooking oven function, meat becomes
beautifully tender and remains particularly succulent.
We recommend Low temperature cooking for lean, tender pieces of meat
and fish.
Low temperature cooking is not suitable for e.g. pot roast or fatty roast
pork.
The oven heats up to the selected or pre-set temperature. When this temperature is reached, an audible signal sounds. Then the oven switches automatically to a lower temperature to continue the cooking.
1 Important: Insert the grease filter when roasting.
3 With the oven function Low temperature cooking always cook dishes
uncovered without a lid.
3.Sear the meat in a pan over a very high heat.
4.Place it in a roasting dish or directly on the shelf with a tray underneath to
catch the fat.
5.Place in the oven. Select oven function Low temperature cooking ,
change the temperature if necessary and cook until done (see table).
Low Temperature Cooking Table
Food to be
cooked
Roast beef 1000-1500 120 2 90-110
Fillet of beef 1000-1500 120 2 90-110
Roast veal 1000-1500 120 2 100-120
Steaks 200 - 300 120 2 20-30
(Brown in a frying pan before cooking)
36
Weight
g
Tempera-
ture set-
ting
Oven level
Total time
mins.
Grill
Oven function: Grill with maximum temperature setting
1 Important: Always grill with the oven door closed.
• When grilling, use the oven shelf and drip pan together.
• The grilling times are for guidance only.
• Grilling is particularly suitable for flat pieces of meat or fish.
Grilling table
Food to be grilled Oven level Grilling time
1st side 2nd side
Burgers 3 8-10 Min. 6-8 Min.
Pork fillet 2 10-12 Min. 6-10 Min.
Sausages 3 8-10 Min. 6-8 Min.
Filet steaks, veal
steaks
Filet of beef, roast
beef (approx. 1 kg)
1)
To as t
Toast with topping 2 8-10 Min. ---
1) Use the grill pan without the drip tray.
3 6-7 Min. 5-6 Min.
2 10-12 Min. 10-12 Min.
3 4-6 Min. 3-5 Min.
37
Thermal Grill
Oven function: Thermal Grill
Grill
shelf
Grilling
time in
minutes
Dish
Chicken
(900-1000 g)
Stuffed rolled pork
roast (2000 g)
Te mp e -
Tra y
rature
in °C
Oven level
160 1 2 50-60 25-30
160 1 2 90-95 45
Pasta bake 180 --- 2 30 ---
Gratinated
potato bake
200 --- 2 20-23 ---
Gnocchi gratin 180 --- 2 20-23 ---
Cauliflower with
Hollandaise sauce
200 --- 2 15 ---
Tur n a f -
ter …
minutes
38
Defrosting
Oven function: Defrost/Drying
(30°C temperature setting)
• Unwrap the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen the
defrosting time.
• For defrosting, place the shelf in the 1st oven level from the bottom.
Defrosting table
Further
defrosting
time
(mins.)
Dish
Defrosting time
mins.
Place the chicken on an upChicken,
1000 g
100-140 20-30
turned saucer placed on a large
plate
Turn halfway through
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150g 25-35 10-15 ---
Strawberries,
300g
30-40 10-20 ---
Butter, 250g 30-40 10-15 ---
Cream, 2 x
200g
80-100 10-15
Cream can also be whipped
when still slightly frozen in places
Gateau, 1400g 60 60 ---
Comments
39
Drying
Oven function: Defrost/Drying
• Use with trays covered with greaseproof paper or baking parchment.
• You will get a better result if you turn the oven off after half the drying time,
open the door and preferably leave the oven to cool down overnight.
• After this finish drying the food to be dried.
Food to be
dried
Te m pe r a-
ture in °C
Oven level
1 level 2 levels
Vegeta bles
Beans 75 2 1 / 3 6-9
Peppers (slices) 75 2 1 / 3 5-8
Vegetable s fo r
soup
75 2 1 / 3 5-6
Mushrooms 50 2 1 / 3 6-9
Herbs 40-50 2 1 / 3 2-4
Fruit
Plums 75 2 1 / 3 8-12
Apricots 75 2 1 / 3 8-12
Apple slices 75 2 1 / 3 6-9
Pears 75 2 1 / 3 9-13
Time in hours
(guideline)
40
Making preserves
Oven function: Ventitherm ® Fan Operated Cooking
• For preserving, use only commercially available preserve jars of the same
size.
• Jars with twist-off or bayonet type lids and metal tins are not suitable.
• When making preserves, use the first shelf position from the bottom.
• Use the shelf for making preserves. There is enough room on this for up to
six 1-litre preserving jars.
• The jars should all be filled to the same level and clamped shut.
• Place the jars on the shelf in such a way that they are not touching each
other.
• Pour approx. 1/2 litre of water into the shelf, so that there is sufficient
moisture in the oven.
• As soon as the liquid in the first jars starts to simmer (after approx. 3560 minutes for 1 litre jars), switch off the oven or adjust the temperature to
100°C (see table).
41
Preserves table
The times and temperatures for making preserves are for guidance only.
Continue to
cook at
100°C
in mins.
Preserve
Te mp e-
rature
in°C
Cooking time
until simmering
in mins.
Soft fruit
Strawberries, blueberries, raspberries, ripe
160-170 35-45 ---
gooseberries
Unripe gooseberries 160-170 35-45 10-15
Stone fruit
Pears, quinces, plums 160-170 35-45 10-15
Vegeta bles
Carrots
Mushrooms
1)
1)
160-170 50-60 5-10
160-170 40-60 10-15
Cucumbers 160-170 50-60 ---
Mixed pickles 160-170 50-60 15
Kohlrabi, peas,
asparagus
160-170 50-60 15-20
Beans 160-170 50-60 ---
1) Leave standing in oven when switched off
42
Programmed Recipes
The appliance has 12 programmed functions/recipes, which can be selected one after the other using the Baking/Roasting Programmes button .
P 1 LEMON CAKE
P 2 MANDARIN SLICE
P 3 WHITE BREAD
P 4 ROLL PER 40 G
P 5 PIZZA
P 6 QUICHE LORRAINE
P 7 POTATO GRATIN
P 8 FILLET OF FISH
P 9 RACK OF VEAL
P10 LASAGNE
P11 JOINT OF PORK 1KG
P12 CHICKEN 1000 G
43
LEMON CAKE 1000g
For the mixture:
– 250 g butter
– 200 g sugar
– 1 packet vanilla sugar
– 1 pinch salt
– 4 eggs
– 150 g flour
– 150 g cornflour
– 1 level teaspoon baking powder
– grated peel of 2 lemons
Glaze:
– 1/8 l lemon juice
– 100 g icing sugar
Black square baking tin, 30 cm long
Margarine for greasing
Breadcrumbs for coating baking tin
Place butter, sugar, lemon peel, vanilla sugar and salt in a mixing bowl and
beat. Then add the eggs one at a time and beat the mixture again.
Add the flour and cornflour mixed with the baking powder to the foaming
mixture and fold in.
Put the mixture into the greased and bread-crumbed baking tin, smooth and
put in the oven.
After baking, mix lemon juice and icing sugar. Turn the cake out onto a piece
of aluminium foil.
Fold up the aluminium foil against the sides of the cake so that the glaze
cannot run out. Pierce the cake with a wooden chopstick and brush on the
glaze.
Then leave the cake to soak for a while.
Setting Oven level Cooking time
P 1 LEMON CAKE 2 60 mins.
44
MANDARIN SLICE
Ingredients for the pastry:
– 200 g flour
– 1 tsp. baking powder
– 100 g sugar
– 75 g butter
– 2 eggs
– 1 pinch salt
– Margarine for greasing
Method for the pastry:
Mix butter and sugar together well. Add eggs and also mix well.
Add sieved flour and baking powder to the fat/sugar mixture and then
knead briefly to produce a workable pastry. Leave the pastry in the fridge for
about 1 hour. Then roll out with a rolling pin and place on a greased baking
tray.
Ingredients for the topping:
– 500 g quark
– 80 ml sunflower oil
– 100 g crème fraiche
– 125 ml milk
– 2 eggs
– 140 g sugar
– 1/2 packet custard powder
– 1 tin mandarines (1000 g)
– 1 packet flan glaze
Method for the topping:
Put the ingredients in a mixing bowl and mix together evenly. Then add to
the rolled out shortcrust pastry base. Spread out the mandarines on the
quark topping.
After baking, when the flan has cooled down, spread with the flan glaze.
Setting Oven level Cooking time
P 2 MANDARIN SLICE 3 55 mins.
45
WHITE BREAD 600-800 g
Ingredients:
– 500 g flour
– 1/2 cube fresh yeast or 1 packet dried yeast
– 330 ml milk
– 10 g salt
Method:
Place the flour and the salt in a large bowl. Dissolve the yeast in tepid milk
and add to the flour. Knead all ingredients into a workable dough.
More milk may be required, depending on the texture of the flour.
Leave the dough to rise until it doubles in volume.
Shape two loaves out of the dough and place them on the greased baking
tray or patisserie tray (special accessory). Leave the loaves to rise again by
half their volume.
Before baking, dust them with flour and with a sharp knife cut 3 diagonal
lines, at least 1 cm deep.
Setting Oven level Cooking time
P 3 WHITE
BREAD
2 55 mins.
ROLL PER 40 G (12-16 pieces)
Ingredients:
– 500 g flour type 405
– 20 g fresh yeast or 1 package dry yeast
– 300 ml water
– 10 g salt
Method:
Place flour and salt in a large bowl. Dissolve the yeast in the water and add
to the flour. Knead all ingredients into a workable dough.
Leave the dough to rise until it doubles in volume.
Cut the dough into pieces, shape into rolls and place them on the greased
baking tray or patisserie tray (special accessory). Leave rolls to rise again for
about 25 minutes.
Before baking, cut a cross in the rolls. Sprinkle with poppy, caraway or sesame seeds, if desired.
Setting Oven level Cooking time
P 4 ROLL PER 40 G 3 25 mins.
46
PIZZA
For 1 baking tray or 2 round tins
Ingredients for the base:
– 300 g flour type 405
– 200 ml water
– 14 g yeast
– 2tablespoons oil
– 3g salt
Method for the base:
Crumble yeast in a bowl and dissolve in tepid water. Add the flour with the
salt mixed in and pour in the oil. Knead the ingredients until a workable
dough that does not stick to the bowl is produced.
Then cover the dough and leave to rise until it doubles in volume.
Ingredients for the topping:
– 1 tin peeled tomatoes (800 g net), chopped
– 100 g salami, cut into slices then quartered,
– 350-400 g Feta or mozzarella, cut into 1 cm cubes.
– Oregano or pizza herbs
As a variation on the topping, button mushrooms or ham can also be used.
Putting pizza together:
Sieve off the tomato juice (can be used for sauce).
Roll out the dough, place on a greased baking tray. Then prick the dough
with a fork.
Place the ingredients for the topping on the base in the order given.
Distribute the Feta or mozzarella evenly. Finally sprinkle on the oregano.
Setting Oven level Cooking time
P 5 PIZZA 3 25 mins.
47
QUICHE LORRAINE
Ingredients for the pastry:
– 250 g flour type 405
– 125 g butter
– 60 ml water
– 1 tsp salt
– pepper and nutmeg
Method for the pastry:
Mix together flour, butter and salt, add the water and knead together briefly
to form a pastry.
Leave the pastry to cool in the fridge for 1 hour.
Ingredients for the topping:
– 100 ml milk
– 150 ml sour cream
– 2 eggs
– 150 g Gruyère or Emmental cheese, grated
– 150 g lean bacon, cubed
– 150 g onions, diced
– pepper, nutmeg
Method for the topping:
Lightly sauté the ham and onions.
Whisk the milk, cream, eggs and seasonings together well, then mix in the
cheese.
Putting the quiche together:
Roll out the pastry and place it in a greased plain tin with a removable bottom (dia. 28 cm). Spread the bacon and onions evenly over it and pour the
liquid mixture over it.
Setting Oven level Cooking time
P 6 QUICHE LOR-
RAINE
48
3 40 mins.
POTATO GRATIN
Ingredients:
– 1000 g potatoes
– 1 teaspoon each of salt and pepper
– 1 garlic clove, peeled
– 300 g Gruyère or Emmental cheese, grated
– 3 eggs
– 250 ml milk
– 4 tablespoons cream
– 1 tablespoons thyme
– 3 tablespoons butter
Method:
Peel potatoes, slice thinly, dry and then season with salt and pepper.
Place half of the slices of potato in a greased, oven-proof dish. Sprinkle
some grated cheese over them. Layer the rest of the potato slices over this
and sprinkle the rest of the cheese on the top.
Crush the clove of garlic and beat together with the eggs, milk, cream and
the thyme. Salt the mixture and pour over the potatoes.
Place knobs of butter on the gratin.
Setting Oven level Cooking time
P 7 POTATO GRATIN 2 55 mins.
49
FILLET OF FISH
Ingredients:
– 700 g pike-perch fillet or sea trout fillet, cut into dice
– 100 g Emmental, grated
– 200 ml cream
– 50 g breadcrumbs
– Salt, pepper, lemon juice
– Parsley, chopped
– 40 g butter to grease the dish
Method
Sprinkle the fish fillet with lemon juice and leave it to marinate for a while.
Then dab off surplus juice using kitchen paper.
Season the fish fillets on both sides with salt and pepper. Then place in a
greased oven-proof dish.
Mix the cream, grated cheese, breadcrumbs and the chopped parsley and
distribute over the fish.
Setting Oven level Cooking time
P 8 FILLET OF FISH 2 25 mins.
RACK OF VEAL
Ingredients:
– 1000 g saddle of veal
– 2tablespoons oil
– Salt, pepper, paprika
Method:
Wash the saddle of veal and dry it with kitchen paper.
Mix the seasoning with the oil and use the mixture to coat the meat evenly.
Then place the saddle of veal in a oven-proof dish or glass dish with perfo-
rated insert (special accessory) and place it in the oven.
Setting Oven level Cooking time
P 9 RACK OF VEAL 2 80 mins.
50
LASAGNE
Meat sauce:
– 100 g marbled belly pork
– 1 onion and 1 carrot
– 100 g celery
– 2 tablespoons olive oil
– 400 g mince
– 1 small tin tomatoes, chopped (approx. 400 g)
– Oregano, thyme, salt and pepper
– 3 tablespoons butter
– 250 g green lasagne
– 50 g Parmesan, grated
– 150 g Emmentaler, grated
Béchamel sauce:
– 75g butter
– 50g flour
– 500 ml milk
– Salt, pepper and nutmeg
Using a sharp knife cut the pork from the rind and gristle and cut into fine
dice. Peel the onion and carrot, clean the celery, dice all vegetables finely.
Heat the oil in a casserole, sauté pork and diced vegetables while stirring.
Gradually add the mince, sauté and stir to break up and add the meat stock.
Season the meat sauce with tomato purée, the herbs, salt and pepper and
simmer with the lid on over a low heat for about 30 minutes.
In the meantime prepare the Béchamel sauce. To do this melt the butter in a
pan, add the flour and stir until golden. Gradually pour in the milk, stirring
constantly. Season the sauce with salt, pepper and nutmeg and simmer
without a lid for about 10 minutes. Grease a large rectangular ovenproof
dish with 1 tablespoon of butter.
Layer alternately a layer of pasta sheets, meat sauce, Béchamel sauce and
mixed cheese in the dish. The last layer should be a layer of Béchamel
sauce sprinkled with cheese. Place the rest of the butter in small knobs on
the lasagne.
Setting Oven level Cooking time
P10 LASAGNE 2 50 mins.
51
JOINT OF PORK 1KG
Ingredients:
– Pork roast from the neck
– 2 tablespoons oil
– Salt, pepper, paprika
Method:
Wash the meat and dry it with kitchen paper.
Mix the seasoning with the oil and use the mixture to coat the meat every-
where evenly. Then place the pork roast in an ovenproof dish with a perforated insert (special accessory).
After about 40 minutes, turn the roast.
After the first audible signal, check how the meat is cooking. If necessary,
increase the remaining roasting time until the 2nd audible signal (10 mins.).
Setting Oven level Cooking time
P11 JOINT OF PORK
1KG
2 90 mins.
CHICKEN 1200 G
Ingredients:
– 1 chicken (1000 - 1200 g)
– 2tablespoons oil
– Salt, pepper, paprika, curry powder
Method:
Wash the chicken and dry it with kitchen paper.
Mix the spices with the oil and use the mixture to coat the chicken evenly in-
side and out.
Then place the chicken breast-side down in a ovenproof dish or glass dish
with perforated insert (special accessory).
After about 25 minutes, turn the chicken.
After the first audible signal (about 50 mins.) check how the cooking is pro-
gressing. If required, leave it to cook for the rest of the roasting time until the
second audible signal (about 60 mins.).
Setting Oven level Cooking time
P12 CHICKEN 1200 G 2 55 mins.
52
Cleaning and care
1 Warning: For cleaning, the appliance must be switched off and cooled
down.
Warning: For safety reasons, do not clean the appliance with steam jet or
high-pressure cleaning equipment.
Important: Do not use any abrasive cleaners, sharp scrapers or abrasive items.
Outside of the appliance
• Wipe the front of the appliance with a soft cloth and a solution of washingup liquid and warm water.
• With metal fronts use the cleaners that are commercially available.
Oven interior
Clean the appliance after each use. In this way, dirt is easier to clean off and
is not allowed to burn on.
1.When the oven door is opened, the oven light switches itself on automatically.
2.After every use, wipe the oven with a solution of washing-up liquid and allow to dry.
3 Clean stubborn dirt with a special oven cleaner.
1 Important: if using an oven spray, please follow the manufacturer's instruc-
tions exactly.
Oven roof with catalytic self-cleaning surface
(rough, porous surface)
The oven roof has a catalytic self-cleaning surface, from which small food
deposits are burnt off at temperatures over 200°C.
Please observe the following instructions to ensure the best working of this
self-cleaning surface.
1 Attention: Do not use cleaning agents, oven sprays or steel wool that may
scratch or scour the surface. Do not use soap or other detergents. These
destroy the catalytic self-cleaning surface of the oven roof.
If any residues remain, wipe them off with a damp, soft sponge.
3 It is best for the catalytic self-cleaning surface that the oven is only opened
for short periods.
1 Attention: Do not use cloths. Fluff catches and sticks on the rough surface.
53
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after
each use and dry well. Soak briefly to make them easier to clean.
Grease Filter
1.Clean the grease filter in hot water and washing up liquid or in the dishwasher.
2.If dirt has become burnt on, simmer in some water and 2-3 tablespoons of
dishwasher detergent.
Side rails
For cleaning of the sides of the oven, the left and right side rails can be removed from the oven.
Taking out the side rails
1.Loosen the screw.
2.Pull the rails sideways.
3.Lift the rails off the rear hook.
54
Replacing the side rails
1.Set the rails in the rear hook and press
against the screw hole.
2.Insert the screw and tighten.
55
Oven lighting
1 Warning: There is a danger of electric shock! Prior to changing the oven
light bulb:
• Switch off the oven!
• Disconnect from the electricity supply.
3 Place a cloth on the oven floor to protect the oven light and glass cover.
Changing side oven light/Cleaning
glass cover
1.Remove the left shelf support rail.
2.Remove the glass cover with the aid of
a narrow, blunt implement (e.g., teaspoon) and clean it.
3.If necessary:
replace bulb with a 25 watt, 230 V,
300 °C heat-resistant, oven light bulb.
4.Refit the glass cover.
5.Insert the shelf support rail.
56
Oven Door
The door of your appliance may be removed for cleaning.
Removing the oven door
1.Open the oven door completely.
2.Completely fold back the clamping
levers on both door hinges.
3.Grip the oven door with both hands
and close it about 3/4 going past the
point of resistance.
4.Pull the door away from the oven (Caution: the door is heavy!)
5.Place the door, with the outer surface
downwards, on a soft, flat surface, (for
example on a blanket) to avoid scratches.
Hanging the oven door
1.From the side of the door on which the
handle is positioned, take hold of the
sides of the door with both hands.
2.Hold the door at an angle of approx.
60°.
3.Insert the door hinges as far as possible into the two slots on the right and
left at the bottom of the oven at the
same time.
4.Lift the door up until resistance is met
and then open it fully.
5.Fold the clamping levers on both door
hinges back into their original position.
6.Close the oven door
57
What to do if …
Problem Possible cause Remedy
The oven is not
heating up
The oven lighting is
not operating
”d” lights up in the
display and the
oven does not heat
up
Fan not operating
If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre.
The oven has not been
switched on
The clock has not been
set
The required settings have
not been set
Oven safety cut-out has
been triggered
The child safety device is
activated
The house wiring fuse (in
the fuse box) has tripped
The oven light bulb is
faulty
The Test function is
switched on
Switch oven on
Set the current time on
the clock
Check the settings
See Oven Safety Cut-out
Deactivate child safety
device
Check fuse. If the fuses
trip several times, please
call a qualified electrician
Replace oven light bulb
Switch off appliance
Press and hold and
buttons at the same time
until acoustic signal
sounds and ”d” indicator
goes out
1 Warning! Repairs to the appliance are only to be carried out by qualified
service engineers. Considerable danger to the user may result from improper repairs.
3 If the appliance has been wrongly operated, the visit from the service tech-
nician or dealer may not take place free of charge, even during the warranty
period.
3 Advice on cookers with metal fronts:
Because of the cold surface at the front of the cooker, opening the
oven door during (or just after) baking or roasting may cause the glass
to steam up.
58
Installation Instructions
1 Attention: The new appliance may only be installed and connected by a
registered expert.
Please comply with this. If you do not, any damage resulting is not covered
by the warranty.
1 Safety information for the installer
• The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact separation.
Suitable separation devices include e.g. cut-outs, fuses (screw fuses are
to be taken out of the holder), RCD’s and contactors.
• The site must provide a connection to the electrical supply by means of a
socket such that the socket is accessible and outside the coordination
space.
• The built-in unit must meet the stability requirements of DIN 68930.
• Built-in ovens and built-in cooking surfaces are fitted with special connec-
tion systems. For safety reasons, they must only be combined with appliances from the same manufacturer.
380-383
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i
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61
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Service and Spare Parts
If the event of your appliance requiring service, or if you wish to purchase
spare parts, please contact Service Force by telephoning:
0870 5 929 929
Your telephone call will be automatically routed to the Service Force Centre
covering your post code area.
For the address of your local Service Force Centre and further information
about Service Force, please visit the website at
www. serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details under the heading „What to do if...“
When you contact the Service Force Centre you will need to give the following details:
1. Your name, address and post code.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The model and serial number of the appliance (found on the rating
plate)
5. The purchase date.
Please note that a valid purchase receipt
or guarantee documentation is required
for in-guarantee service calls.
Customer Care
For general enquiries concerning your
Electrolux appliance, or for further information on Electrolux products please
contact our Customer Care Department
by letter or telephone at the address below or visit our website at
www.electrolux.co.uk.
Customer Care Department
Electrolux
55-77 High Street
Slough
Berkshire, SL1 1DZ
Tel: 08705 350350 (*)
For Customer Service in the Republic of
Ireland please contact us at the address
below:
AEG/ Electrolux Group (Ire) Ltd
Long Mile Road/ Dublin 12
Republic of Ireland
Tel: +353 (0) 1 4090753
Email: service.eid@electrolux.ie
(*) Calls may be recorded for training purposes
63
©
Electrolux plc 2003
315 7259 13-A-230205-01 Subject to change without notice
The Electrolux Group. The world´s No.1 choice.
The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor
use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines,
vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more
than 150 countries around the world.
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