AEG-Electrolux EOD68043X User Manual

user manual

Built in double oven

EOD68043

2 electrolux

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Contents

Safety information 2
First use 3
Product description 5
Operation 6
Use, tips and tables 13
Care and cleaning 21

Subject to change without notice

What to do if… 26
Installation 27
Disposal 30
GREAT BRITAIN & IRELAND - Guarantee/
Customer Service 30
www.electrolux.com 31

Safety information

These warnings are provided in the interests
of your safety. Ensure that you understand
them all before installing or using the appli­ance.
Your safety is of paramount importance. If
you are unsure about any of the meanings of
these warnings please contact customer
care.

Installation

• The appliance must be installed according
to the instructions supplied.

• The installation work must be undertaken
by a qualified electrician or competent per­son.

• The appliance should be serviced by an
authorised Service Engineer and only gen­uine approved spare parts should be used.

• The appliance must be installed in an ad­equately ventilated room.

• It is imperative that the appliance is left in
the base to protect both the appliance and
the floor.

• This appliance is heavy and care must be
taken when moving it. Always wear safety
gloves.

• Do not attempt to lift or move this appli­ance by the handles.

• All packaging, both inside and outside the
appliance must be removed before the ap­pliance is used.

• It is dangerous to alter the specifications or
modify the appliance in any way.

Child safety

• Do not allow children to play with any part
of the packaging.

• Do not allow children to sit or climb on the
drop down doors.

• This appliance is not intended for use by
children and other persons whose physi­cal, sensory or mental capabilities or lack
of experience and knowledge prevents
them from using the appliance safely with­out supervision or instruction by a respon­sible person to ensure that they can use
the appliance safely.

• Children should be supervised to ensure
that they do not play with the appliance.

Caution! Accessible parts may be hot.
Young children should be kept away.

During use

Warning! Never leave the appliance

unattended when the oven door is open.

• This appliance is not intended to be oper­ated by means of an external timer or sep­arate remote control system.

• This appliance has been designed for do­mestic use to cook edible foodstuffs only
and must not be used for any other pur­poses.

• Take great care when heating fats and oils
as they will ignite if they become too hot.

• Never place plastic or any other material
that may melt in or on the oven.

• Always support the grill pan when it is in
the withdrawn or partially withdrawn posi­tion.

• Always use oven gloves to remove and
place food in the oven.

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• During use the appliance becomes hot.
Care should be taken to avoid touching the
heating elements inside the oven.

• Ensure that all vents are not obstructed to
ensure ventilation of the oven cavity.

• Never line any part of the appliance with
foil.

• Always stand back from the appliance
when opening the oven door to allow any
build up of steam or heat to release.

• Stand clear when opening the drop down
doors. Support the doors using the han­dles until fully open.

• Do not place sealed cans or aerosols in­side the oven. They may explode if they are
heated.

• Ensure that all control knobs are in the OFF
position when not in use.

• Do not stand on the appliance or on the
open oven doors.

• Do not hang towels, dishcloths or clothes
from the appliance or its handles.

First use

Setting the language

1. When the appliance has been connected

to the electrical supply, the following is
shown in the display: the company logo,
the version of the software and the period
of operation, the message "Set lan­guage".

2. Using + or - select the desired language.

3. Confirm selected language with OK key.

After setting language the first time you
can change your selection in the 'Basic
settings' menu

Setting contrast and brightness

After you have set the language, the mes­sages "Set contrast" and "Set brightness"
are displayed. Contrast and brightness are
set the same way as the language - see "Set­ting the language" section.

Setting the clock

After you have set the contrast and the
brightness the message "Set time of day" is
displayed.

1. Set the hour using + or -

2. Confirm with OK

3. Set the minutes using + or -

The appliance is now ready for use

• Do not use this appliance if it is in contact
with water. Never operate it with wet
hands.

Cleaning and maintenance

Warning! For hygiene and safety

reasons this appliance should be kept
clean at all times. A build-up of fat or
other foodstuff could result in a fire
especially in the grill pan.

• Do not leave cookware containing food­stuffs, e.g. fat or oil in the appliance in case
it is inadvertently switched on.

• Always allow the appliance to cool before
switching off at the wall prior to carrying
out any cleaning/maintenance work.

• Only clean this appliance in accordance
with the instructions given in this book.

• Never use steam or high pressure steam
cleaners to clean the appliance.

The time has to be set only when the
appliance is disconnected from the
power supply for a long time.

Rating plate

This is situated on the front frame of the ap­pliance and can be seen upon opening the
door. Alternatively the rating plate may also
be found on the back or top of some models
(where applicable).
The appliance must be protected by a suita­bly rated fuse or circuit breaker.
The rating of the appliance is given on the
rating plate.

Warning! Do not remove the rating plate
from the appliance as this may invalidate
the guarantee.

Preparing to use your appliance

Wipe over the base of the oven(s) with a soft
cloth using hot soapy water. Wash the furni­ture before use.
We suggest that you run the oven(s) and grill
for 10 – 15 minutes at maximum tempera­ture, to burn off any residue from their surfa­ces. Accessible parts may become hotter
than in normal use. Children should be kept
away. During this period an odor may be

4 electrolux

emitted, it is therefore advisable to open a
window for ventilation.

Condensation and steam

When food is heated it produces steam sim­ilar to a boiling kettle. The vents allow some
of this steam to escape. However, always
stand back from the appliance when opening
the door(s) to allow any build up of steam or
heat to release.
If the steam comes into contact with a cool
surface on the outside of the appliance, e.g.
a trim, it will condense and produce water
droplets. This is quite normal and is not
caused by a fault on the appliance.
To prevent discoloration, regularly wipe away
condensation and foodstuff from surfaces.
For your safety wall coverings at the rear of
the appliance should be securely fixed to the
wall.

Cookware

Baking trays, dishes etc., should not be
placed directly against the grid covering the
fan at the back of the oven.
Do not use baking trays larger than 30cm x
35cm (12” x 14”) as they will restrict the cir­culation of heat and may affect performance.

Initial Cleaning

Before using the oven for the first time you
should clean it thoroughly.

Warning! Do not use any caustic,
abrasive cleaners! The surface could be
damaged.

To clean metal fronts use commercially
available cleaning agents.

1. Turn the oven function switch to oven

lighting .

2. Remove all accessories and the shelf

support rails and wash them with warm
water and washing up liquid.

3. Then wash out the oven with warm water

and washing-up liquid, and dry.

4. Wipe the front of the appliance with a

damp cloth.

Initial Cleaning

Before using the oven for the first time,
you must clean it.

Warning! Do not use sharp, abrasive
cleaning agents! These could damage
the surface.

For metal fronts, use normal commer­cially available cleaning agents.

1. Open door.

The oven light is activated.

2. Remove all accessories and the slide-in

grids and clean with warm water and
washing-up liquid.

3. Wipe the floor of the oven clean with

warm washing-up solution and dry.

4. Wipe the front of the appliance with a

damp cloth.

5. Insert the oven shelf runners supplied, as

described in the chapter ”Cleaning and
Care”.

Product description

General overview

1 Control panel
2 Top oven handle
3 Top oven
4 Main oven handle
5 Main oven

Oven accessories

3 Anti-stick oven shelves

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Oven shelf

Anti Stick Meat/Drip pan

The electronic indicators
Touch control sensor fields

Sen-

sor

field

Used to navigate in the menu.

Function Comment

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Sen-

sor

field

To display main menu. Functions set are switched off (except for

Confirms selection.

Used to activate top oven

Used to activate bottom oven (main oven)

Switches appliance on or off.

Used to select time functions and additional
functions.

Sets values (e.g. temperature, time, weight) To activate value:

Function Comment

Symbols

Various symbols will be shown on the display
depending on the selected function

Symbol Function

Short timer The short timer is active.

Time Shows the set time.

Duration Shows the time required for the cooking cycle.

End Time Shows when the cooking cycle will finish.

Start Shows when the cooking cycle have started.
Temperature Shows the temperature the oven has reached.

Temperature Quick heat is active (reduced heating-up time)

Weight Possibilities: automatic weight system is active or weight can be

Heat + Hold Heat + Hold is activated.

changed

countdown timer).

• Press once: present symbol flashes

• Press twice: value can be set
To set values:

• Press once: to set value in single steps

• Hold down key: to set value in fast steps
When setting a cook time or time the display
can be set to zero if

and

are pressed at the same time.

Operation

Double oven operation

The appliance has two ovens. Press the rel­evant button on the control panel to switch
between top and bottom oven mode. Some
of the heating and electronic functions may
not be available in the top oven. For list of

heating functions see the relevant table in the
Operation chapter.

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The oven functions in overview

Using the oven functions you can set baking
and roasting sessions to suit your require­ments.

Oven functions

Oven function Application

Fan Cooking For baking on up to three oven levels at the same time.

Set the oven temperatures 20-40 °C lower than when
using Conventional.

Conventional Cooking For baking and roasting on one oven level

Pizza Setting For baking on one oven level dishes that require more

intensive browning and a crispy base. Set the oven
temperatures 20-40 °C lower than when using conven­tional.

Turbo Grill For roasting larger joints of meat or poultry on one level.

The function is also suitable for gratinating and brown­ing.

Economy Grill For grilling flat foodstufs placed in the middle of the grill

and for toasting.

Dual Grill For grilling flat foodstuffs in large quantities and for

toasting.

Bottom Heat For baking cakes with crispy or crusty bases.

Slow Cook For preparing especially tender, succulent roasts.

Important!
Always grill with the door closed.

Operating the oven functions

Example:

1.

Switch the appliance on with

2.

Using

or select the menu option

oven function.

3.

Confirm with

4.

Using

or select the desired oven

.

function.

5.

Confirm with

.

The menus in overview
Main menu

Sym-

bol

Assisted Cooking

Heating Functions

Cleaning Menu

My Programmes

6.

Using

or set the desired tempera-

ture.

7.

.

Confirm with
The oven starts to heat up.

or wait 5 seconds.

When the temperature set is reached, an
acoustic signal sounds.

Besides the temperature other functions
can be set using

Menu item

.

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Sym-

bol

Basic Settings

Submenus
Submenus for:

Sym-

bol

Assisted Cooking

Pork/Veal

Beef/Game/Lamb

Poultry

Fish

Cake

Pizza/Pie/Bread

Casseroles/Gratins

Convenience

Specials

Submenus for: Heating Functions

Sym-

bol

Fan Cooking

Menu item

Submenu

Submenu

Pizza Setting

Turbo Grill

Economy Grill

Dual Grill

Bottom Heat

Slow Cook

Submenus for: Cleaning Menu

Sym-

bol

Pyrolitic

Cleaning Assistant

Cleaning Reminder

Submenu

Submenus for: My Programmes

Sym-

bol

- 1 - My Program

- 2- My Program

- ...

- Edit Program Name

Submenus for: Basic Settings

Sym-

bol

Set Time of Day

Time Indication

Set + Go

Heat + Hold

Time Extension

Display Contrast

Display Brightness

Set Language

Buzzer Volume

Key Tones

Alarm/Error Tones

Service

Factory Settings

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Submenu

Submenu

Operation of the menus

Example

1.

Switch the appliance on with

. You will

find yourself in the main menu.

2.

With

or select the desired main

menu option.

3.

Use

to move to the appropriate

submenu.

4. Choose the desired function.
At every point you can get back to the main

menu with

. Moreover at the end of most
menus there is the option Back You can use
this to go back to the higher menu as well.

Cooling fan

The fan switches on automatically in or­der to keep the appliance`s surfaces
cool. When the oven is switched off, the
fan continues to run to cool the appli-

ance down, then switches itself off au­tomatically.

Heating up indicator

When an oven function has been switched
on the bar that keeps getting longer indicates
how far the oven has heated up.
With some oven functions the heating up
time is shortened by automatic function Fast
heating. Until the set temperature is reached,
a stipe bar goes from left to right in the heat
indicator.
After switching off the oven, the residual heat
is displayed.

Displaying temperature to the degree:

The temperature is displayed to the degree
instead of the bar of the heating up indicator
for 5 seconds during the heating up time.

10 electrolux

When the temperature set is reached, an au­dible signal sounds.

Assisted Cooking with Weight
Automatic

The roasting time is automatically deter­mined by inputting the weight.

1.

Using

or select the menu option
Assisted Cooking, the desired category
and the dish.

2.

Confirm each one with

3.

Using

or select Weight Automatic.

.

4. Confirm with OK.

5. Set the weight of the food using + or ­(change step is 0.2 kg)

The automatic programme is started. As
soon as the automatic programme has fin­ished, an audible signal sounds. Press any
key to switch off the signal.

If the suggested weight is not changed
within 5 seconds the programme starts
automatically. The weight can be altered
at any time.

With poultry programmes turn the food
after 30 minutes. A reminder is dis­played.

Assisted Cooking with Recipe
Automatic

All settings are fixed and cannot be
changed.

Example:

1.

Using

or select the menu option
Assisted Cooking, the desired category
and dish.

2.

Confirm with

3.

Using

4.

Confirm with

or select Recipe Automatic.

.

.

5. The automatic programme is started. As
soon as the automatic programme has
finished, an audible signal sounds.

6. Press any key to switch off the signal.

Manual: With Manual the optimum setting
(oven function and temperature) for the re­spective dish are taken, but you can change
them. You might use it if you don`t know the
weight of your food or have your own recipe.

Example:

1.

Using

or select the menu option
Assisted Cooking, the desired category
and the dish.

2.

Confirm each one with

3.

Using

4.

Confirm with

or select Manual.

.

.

5. You are now in the corresponding oven
function and can carry out the setting you
want (see section "Operating the oven
functions").

My Programmes menu overview

You can store 20 programmes.

Storing a programme

1. Select oven function or Assisted Cooking
with desired settings.

2. During or after the oven function or the
Assisted Cooking selection press

key repeatedly until "SAVE" window ap­pears.

3.

Confirm using the

key. The next

free memory position is displayed.

4.

Confirm using the

key.

5. The first letter flashes. You can now write
the name of your programme.

6. Using + or - select the desired letter in
alphabetical order.

7.

Using

or move the writing mark to
the right or left. The next letter flashes and
can be changed, and so on.

8.

Confirm with

when you have written

your programme name.

9. Your programme is stored.
Memory positions that are already filled can
be overwritten at any time. Instead of the

suggested free memory position, with

or

select the programme that you would like
to overwrite. Programmes can be renamed
at any time in the menu "Edit Programme
Name".

Calling up a programme

1.

Switch the appliance on with

2.

Using the arrow keys

key

or select the

menu option My Programmes and press

.

3.

Using the arrow keys

or select the

stored programme and confirm with

key.

If no programmes have been stored, a
message appears to say how pro­grammes are stored.

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The Basic Settings in overview

Settings Options Description

Set Time of Day 12:15 Set the current time on the clock.

Time Indication On Time is shown when appliance is switched off.

Off Time is not shown when appliance is switched off,

Set+Go On Set+Go function is shown in the Select Options win-

OFF Set+Go function is not shown in the Select Options

Heat+Hold On Heat+Hold function function is shown in the Select

Off Heat+Hold function is not shown in the Select Options

Time Extension On, Off Switch Time Extension function on/off.

Display Contrast 1...10 Adjust display contrast by degrees.

Display Brightness 1...10 Adjust display brightness by degrees.

Set language English, ... Select and set language for display.

Buzzer Volume 1...10 Adjust volume of touch-tones and signals by degrees.

Key Tones On, Off A tone is heard each time a key is pressed.

Alarm/Error Tones On, Off Alarm tone is heard if a step cannot be carried out.

Service ECAIA207

Factory Settings Reset all settings to factory settings (including My

V03IA003 24

When the appliance is switched off be­tween 22:00 and 6:00 the display re­duces its brightness to save energy.

Operation of the Basic Settings

1.

Using

or select the menu option

Basic Settings

2.

Confirm with

3.

Using

or go to the setting that you

want to adjust.

4.

Confirm with

. The value currently

set appears on the display.

5.

Using

6.

Confirm with

or select the desired value.

. The setting is

changed.

because display is switched off completely to save
energy.

dow and can be activated.

window.

Options window and can be activated.

window.

Switch alarm tones on/off.
Shows the software version and configuration.

Programmes).

Set+Go

The function Set+Go means you can set all
settings of an oven and then start it later. Ex­ample application: You prepare a dish in the
morning and enter all necessary settings in
the oven. Your child comes home at lunch­time, puts the dish in the oven, presses any
key and the oven starts with your settings.

To switch on Set+Go

1. Select oven function with desired set-

tings.

2.

Press

key repeatedly until the ”Set

+Go” window appears.

3.

Confirm with

. The function SET

+Go is now switched on.

12 electrolux

To start Set+Go

1.

Press any key (except

). Select oven
function starts. As soon as the oven func­tion is completed, a signal sounds.

2. Press any key to switch off the signal.
Set+Go can be activated or deactivated

in the Basic Settings menu.

Heat+Hold

The function Heat+Hold keeps your pre­pared dish warm for 30 minutes, after the
baking or roasting has ended. This is helpful,
for example, when your guests are late.

1. Select oven function.

2.

Press

key repeatedly until the ”Heat

+Hold” window appears. Confirm with

.

3. The function Heat+Hold is now switched

on.

4. As soon as the oven function is comple-

ted, a signal sounds and Heat+Hold

starts.
The oven function runs at 80°C for 30 mi­nutes. As soon as the 30 minutes with Heat
+Hold are over, the oven switches itself off.

Heat+Hold can be activated or deacti­vated in the Basic Settings menu.

Time Extension

Allows the last oven function to continue after
a certain time has elapsed. The Time Exten­sion can be switched on and off in the Basic
Settings menu.
To switch on Time Extension after the oven
function is completed, signal sounds and
message appears:

1. Press any key.

2. Message for Time Extension appears for

approx. 5 minutes.

3.

Activate with

Time Extension.

4. Set period of the Time Extension using

or .

5.

Start Time Extension using

or let it

start automatically after 5 seconds.
The settings of the oven funcion are dis­played with the new cook time.

The rest of the procedure is the same a
normal oven function. The Time Exten­sion can be set repeatedly.

Additional functions

Your oven is equipped with the following
additional functions:

• Minute Minder

•Duration

•End Time

• Key Lock

• Child Lock

• Safety shut-off

Minute Minder

To set a countdown. When it has counted
down, an audible signal sounds. This func­tion has no effect on the operation of the
oven.

1.

Press

key repeatedly until the ”Mi­nute Minder” window appears. Using
or key, set the desired countdown
(max. 2 hours 30 minutes).

2.

Confirm with

or wait 5 seconds.
The last menu option visited and the re­maining time are displayed. (When the
time has counted down to 10%, a short
signal sounds. When the time has
elapsed, an acoustic signal sounds for 2
minutes and a message is displayed.)

3. Press any key to stop the signal (except
).

The Minute Minder remains active if you
change to another function or the appli­ance is switched off.

Duration or End Time
Duration: This option is used for setting how

long the oven is to operate.
End Time: This option is used for setting
when the oven is to switch itself off again.

1. Select oven function.

2.

Press

key repeatedly until the 'Du-

ration/End Time' option appears.

3.

Using

or key, set the desired cook­ing time or switch off time (max. 23 h 59
min)

4.

Confirm with

or wait 5 seconds.
The settings of the selected oven function
are displayed with the cooking time or
switch off time set.

5. When the time has elapsed, an acoustic
signal sounds for 2 minutes and a mes­sage is displayed. The oven switches it­self off.

6. Press any key to turn off the signal (ex­cept

).

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When the Duration and End Time clock
functions are used, the oven switches
the heating elements off, when 90% of
the time set or calculated has elapsed.
The residual heat present is used to con­tinue the cooking process until the time
set has elapsed (3 to 20 minutes).

Key Lock

The key lock protects all functions set from
accidental changes.

To switch on Key Lock

1. Select oven function.

2.

Press key repeatedly until the ”Key
Lock” window appears.

3.

Confirm with

The Key Lock is now activated.

To switch off Key Lock

1.

Press the

2.

Confirm with

The Key Lock does not protect the ap­pliance from being accidentally switched
off.
After the appliance is switched off, the
Key Lock is automatically cancelled.

Child Lock for the oven

As soon as the Child Lock child safety device
is activated, the oven cannot be operated.

.

key.

.

Switching on the Child Lock

No Oven Function must be selected.

•

Press
until a message appears in the display.

The key lock Child Lock is in operation.

Switching off the Child Lock

•

Press

until a message appears in the display.
The Child Lock is now deactivated and the
oven is again ready for use.

Oven safety shut-off

If the oven is not switched off after a cer­tain time, or if the heat setting is not
modified, the oven switches off auto­matically.

The oven switches off at an oven
temperature of:

30 - 120°C after 12.5 hours
120 - 200°C after 8.5 hours
200 - 250°C after 5.5 hours
250 – max °C after 3 hours

Switching on again after safety shut-off

Press the

and keys at the same time

and keys at the same time

button.

Use, tips and tables

Baking

Oven levels

• Baking with Conventional Cooking is only
possible on one level.

• When baking with Fan Cooking one to two
baking trays can be put into the bottom
oven at the same time:

1 tray, e.g. oven level 3

1 cake in cake tin, e.g. oven level 1

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2 tray, e.g. oven levels 1 and 3

Baking tins

• Baking tins made from dark-coloured met­al with Teflon coating are suitable for bak­ing using Conventional Cooking.

• For baking using the Fan Cooking function,
baking tins made of shiny light-coloured
metal are suitable.

General instructions

• Insert the tray with the bevel at the front.

• When baking using Conventional Cooking
and Fan Cooking , you can also place two
baking trays next to one another on one
level. This does not significantly affect the
baking time.

When frozen items are placed on baking
trays, they can buckle during cooking.
This happens due to the large difference
in temperature between the frozen item
and the oven. After cooling, the buckling
in the trays disappears.

How to use the Baking Tables

• The tables give the required temperature
settings, cooking times and oven levels for
a selection of typical dishes.

• Temperatures and baking times are for
guidance only, as these will depend on the
consistency of pastry, dough or mixture,
the amount and the type of baking tin.

• We recommend setting the oven to a lower
temperature for the first time and only set­ting a higher temperature when required,
e.g. if you require more browning or if the
baking is taking too long.

• If you cannot find the settings for a certain
recipe, look for similar items.

• The baking time can be 10-15 minutes
longer when baking cakes on trays or in
tins on multiple levels.

• Recipes with moist ingredients such as
pizzas or fruit flans are to be baked on one
level.

• Cakes and pastries at different heights
may brown at an uneven rate at first. You
should not change the temperature setting
if this occurs. Different rates of browning
even out as baking progresses.

• Baking and roasting times could differ from
those of your previous oven. For this rea­son you should adjust the settings you
usually use (temperature, cooking times,
etc.) and oven levels to the recommenda­tions provided in the following tables.

Roasting

Ovenware for roasting

• Any heat-resistant ovenware is suitable to
use for roasting. (Please follow the manu­facturer's instructions.)

• You can place large roasts directly in the

roasting tray or on the shelf with the
roasting tray underneath.

• We recommend roasting leaner cuts in a
roasting pan with a lid. The meat will be

more succulent.

• All types of meat which are supposed to
be browned or form a crust or crackling
can be roasted in a roasting pan without

a lid.

The information given in the following ta­bles is for guidance only.

• We recommend meat and fish weighing
1 kg or more for roasting in the oven.

• To prevent escaping meat juices or fat
from burning on to the pan, we recom­mend placing some liquid in the roasting
cookware.

• If required, turn the roast after 1/2 - 2/3 of
the cooking time.

• Use the cooking juices to baste large
roasts and poultry several times during the
cooking time. This will give better roasting
results.

Hints and tips when using the grill

• Most foods should be placed on the grid
in the grill pan to allow maximum circula­tion of air and to lift the food out of the fats
and juices.

• Adjust the grid and grill pan runner position
to allow for different thicknesses of food.

• Position the food close to the element for
faster cooking and further away for gentler
cooking.

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• Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or mel­ted butter to keep them moist during cook­ing.

• Accompaniments such as tomatoes and
mushrooms may be placed underneath
the grid when grilling meats.

• When toasting bread, use the shelf in the
top position with the grid in the ‘high’ po­sition.

• Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting.
Adjust the heat setting and the shelf as
necessary during cooking.

• The food should be turned over during
cooking as required.

• When using the centre section grill, ensure
food is placed centrally on the grilling grid
directly beneath the grill element.

Hints and tips when using the top oven

• Arrange the shelves in the required posi­tions before switching the oven ON. Shelf
positions are counted from the bottom up­wards.

• There should always be at least 2.5cm (1”)
between the top of the food and the ele­ment. This gives best cooking results and
allows room for rise in yeast mixtures,
Yorkshire puddings etc. When cooking
cakes, pastry, scones bread etc., place
the tins or baking trays centrally on the
shelf.

• Ensure that food is placed centrally on the
shelf and there is sufficient room around
the baking tray/dish to allow for maximum
circulation.

• Stand dishes on a suitably sized baking
tray on the shelf to prevent spillage onto
the oven base and to help reduce cleaning.

• The material and finish of the baking tray
and dishes used affect base browning. En­amelware, dark, heavy or non-stick uten­sils increase base browning. Shiny alumi­nium or polished steel trays reflect the heat
away and give less base browning.

• Because of the smaller cooking space and
lower temperatures, shorter cooking times
are sometimes required. Be guided by the
recommendations given in the cooking
chart.

• For economy leave the door open for the
shortest possible time, particularly when
placing food into a pre-heated oven.

Hints and tips when using fan cooking

• Arrange the shelves in the required posi­tions before switching the oven on. Shelf
positions are counted from the bottom up­wards.

• When cooking more than one dish in the
fan oven, place dishes centrally on differ­ent shelves rather than placing several
dishes on one shelf, this will allow the heat
to circulate freely for the best cooking re­sults.

• When batch baking one type of food, e.g.
Victoria sandwich cakes, those of similar
size will be cooked in the same time.

• It is recommended that when baking larger
quantities the shelf positions should be
evenly spaced to suit the load being
cooked. A slight increase in cooking time
may be necessary.

• Do not place baking trays directly on the
oven base as it interferes with the oven air
circulation and can lead to base burning;
use the lower shelf position.

Hints and tips when defrosting

• Place the frozen food in a single layer
where possible and turn it over half way
through the defrosting process.

• The actual speed of defrosting is influ­enced by room temperature. On warm
days defrosting will be faster than on cool­er days.

• It is preferable to thaw fish, meat and poul­try slowly in the fridge. However, this proc­ess can be accelerated by using the de­frost function. Small or thin fish fillets, fro­zen peeled prawns, cubed or minced
meat, liver, thin chops, steaks etc., can be
thawed in 1 – 2 hours.

• A 1kg/2¼lb oven ready chicken will be
thawed in approximately 5 hours. Remove
the giblets as soon as possible during the
thawing process.

• Joints of meat up to 2kg/4½lb in weight
can be thawed using the defrost function.

• All joints of meat and poultry must be
thawed thoroughly before cooking.

• Always cook thoroughly immediately after
thawing.

16 electrolux

• Do not leave food at room temperature
once it is defrosted. Cook raw food imme­diately or store cooked food in the fridge,
once it has cooled.

Food

Bacon Rashers 5- 6
Beefburgers 10 - 20
Chicken Joints 20 - 40
Chops

- Lamb 15 - 25

- Pork 20 - 25
Fish - Whole

Trout/ Makarel
Fillets - Plaice/Cod 4 - 6
Kebabs 12 - 18
Kidneys - Lamb/Pig 6 - 10
Sausages 20 - 30
Steaks

- Rare 4 - 6

- Medium 6 - 8

- Well Done 12 - 15
Toasted Sandwiches 3 - 4

Top Oven - Ultra Fan

Shelf Positions are not critical but ensure

Top Oven - Full Grill

Adjust shelf position and grill pan grid to
suit different thicknesses of food

Grill Time

(mins in total)

10 -12

when more than one is used (e.g. shelf
positions 1 and 3)

that oven shelves are evenly spaced

Food

Biscuits 170 - 190 10 - 20
Bread 200 - 220 30 - 35
Bread rolls/buns 200 - 220 10 - 15
Cakes:

- Small & Queen 160 - 170 18 - 25

- Sponges 160 - 175 20 - 30

- Victoria Sandwich 160 - 170 18 - 25

- Madeira 140 - 150 75 - 90

- Rich Fruit 140 - 150 120 - 150

- Gingerbread 140 - 150 75 - 90

- Meringues 90 - 100 150 - 180

- Flapjack 160 - 170 25 - 30

- Shortbread 130 - 150 45 - 65
Casseroles:

- Beef/Lamb 140 - 160 150 - 180

Temperature

[°C]

Approx Cook Time

(mins)

electrolux 17

Food

- Chicken 140 - 160 75 - 90
Convenience Foods Follow manufacturer´s instructions.
Fish 160 - 180 20 - 30
Fish Pie (Potato Topped) 170 - 180 20 - 30
Fruit Pies, Crumbles 170 - 190 30 - 50
Milk Puddings 140 - 160 90 - 120
Pasta Lasagne etc. 160 - 180 40 - 50
Pastry:

- Choux 180 - 190 30 - 40

- Eclairs, Profiteroles 170 - 180 30 - 40

- Flaky/Puff Pies 180 - 190 30 - 40
Shortcrust:

- Mince Pies 180 - 190 15 - 20

- Meat Pies 180 - 200 25 - 35

- Quiche, Tarts, Flans 170 - 190 25 - 50
Scones 210 - 220 8 - 12
Shepard´s Pie 180 - 190 30 - 40
Soufflés 170 - 180 20 - 30
Vegetables:

- Baked Jacket Potatoes 180 - 190 60 - 90

- Roast Potatoes 180 - 190 60- 90
Yorkshire Pudding:

- Large 180 - 190 25 - 40

- Individual 200 - 210 15 - 25
Roasting Meat, Poultry See roasting chart.

Top Oven - Conventional Cooking

Shelf Positions are not critical but ensure

Temperature

[°C]

when more than one is used (e.g. shelf
positions 1 and 3)

Approx Cook Time

(mins)

that oven shelves are evenly spaced

Food

Biscuits 170 - 190 10 - 20 3
Bread 200 - 220 30 - 35 2
Bread rolls/buns 170 - 180 10 - 15 1
Cakes:

- Small & Queen 160 - 170 18 - 25 3

- Sponges 160 - 175 20 - 30 3

- Victoria Sandwich 160 - 170 18 - 25 3

- Madeira 140 - 150 75 - 90 2

- Rich Fruit 140 - 150 120 - 150 2

Temperature

[°C]

Approx Cook Time

(mins)

Shelf Position

18 electrolux

Food

- Gingerbread 140 - 150 75 - 90 2

- Meringues 90 - 100 150 - 180 2

- Flapjack 160 - 170 25 - 30 2

- Shortbread 130 - 150 45 - 65 2
Casseroles:

- Beef/Lamb 160 - 170 150 - 180 2

- Chicken 160 - 180 75 - 90 2
Convenience Foods Follow manufacturer´s instructions.
Fish 170 - 190 20 - 30 2
Fish Pie (Potato Top-

ped)
Fruit Pies, Crumbles 190 - 200 30 - 50 2
Milk Puddings 150 - 170 90 - 120 2
Pasta Lasagne etc. 170 - 180 40 - 50 2
Pastry:

- Choux 180 - 190 30 - 40 2

- Eclairs, Profiteroles 180 - 190 30 - 40 2

- Flaky/Puff Pies 210 - 220 30 - 40 2
Shortcrust:

- Mince Pies 190 - 210 15 - 20 2

- Meat Pies 190 - 210 25 - 35 2

- Quiche, Tarts, Flans 180 - 200 25 - 50 2
Scones 220 - 230 8 - 12 3
Shepard´s Pie 180 - 190 30 - 40 2
Soufflés 190 - 200 20 - 30 2
Vegetables:

- Baked Jacket Pota­toes

- Roast Potatoes 180 - 190 60- 90 2
Yorkshire Pudding:

- Large 200 - 210 25 - 40 2

- Individual 210 - 220 15 - 25 2
Roasting Meat, Poultry See roasting chart.

Temperature

[°C]

190 - 200 20 - 30 2

180 - 190 60 - 90 2

Approx Cook Time

(mins)

Shelf Position

Top Oven - Pizza Setting

Food Shelf Position Temperature

[°C]

Apple Pie 2 160 - 180 160 - 180
Plate Tart 2 160 - 180 25 - 50
Pizza 2 Follow manufacturer´s instructions.
Quiches/Tarts 2 160 - 180 25 - 50

Approx Cook Time

(mins)

electrolux 19

Main Oven - Turbo Grill
Beef

Type of meat Quanti-tyHeating Func-

Pot roast 1 - 1.5 kg Conventional

Topside beef or fillet per cm of

1)

- rare

- medium per cm of

- well done per cm of

1) Pre-heat oven

per cm of
thick­ness

thick­ness

thick­ness

tion

Cooking

Turbo Grill 3 190 - 200 0:05 - 0:06

Turbo Grill 3 180 - 190 0:06 - 0:08

Turbo Grill 3 170 - 180 0:08 - 0:10

Level Tempera-

ture (°C)

3 200 - 250 2:00 - 2:30

Time (h:min)

thickness

Pork

Type of meat Quanti-tyHeating Func-

tion

Shoulder, neck, ham 1 - 1.5 kg Turbo Grill 3 160 - 180 1:30 - 2:00
Pork chop 1 - 1.5 kg Turbo Grill 3 160 - 180 1:00 - 1:30
Meatloaf 750 g - 1kgTurbo Grill 3 160 - 170 0:45 - 1:00

Level Tempera-

ture (°C)

Time (h:min)

Knuckle of pork (pre­cooked)

750 g - 1kgTurbo Grill 3 150 - 170 1:30 - 2:00

Veal

Type of meat Quanti-tyHeating Func-

tion

Roast veal 1 kg Turbo Grill 3 160 - 180 1:30 - 2:00
Knuckle of veal 1.5 - 2 kg Turbo Grill 3 160 - 180 2:00 - 2:30

Level Tempera-

ture (°C)

Time (h:min)

Lamb

Type of meat Quanti-tyHeating Func-

tion

Roast lamb, leg of lamb 1 - 1.5 kg Turbo Grill 3 150 - 170 1:15 - 2:00
Saddle of lamb 1 - 1.5 kg Turbo Grill 3 160 - 180 1:00 - 1:30

Level Tempera-

ture (°C)

Time (h:min)

Game

Type of meat Quanti-tyHeating Func-

1)

Saddle of hare, leg of hare

Loin of Game 1.5-2 kg Turbo Grill 1 210 - 220 1:15 - 1:45
Leg of Game 1.5 - 2 kg Turbo Grill 1 200 - 210 1:30 - 2:15

1) pre-heat oven

Up to 1kgTurbo Grill 3 220 - 250 0:25 - 0:40

tion

Level Tempera-

ture (°C)

Time (h:min)

20 electrolux

Poultry)

Type of meat Quanti-tyHeating Func-

Poultry pieces per

200-250
g

Half chicken per

400-500

g
Poultry 1 - 1.5 kg Turbo Grill 1 190 - 210 0:45 - 1:15
Duck 1.5 - 2 kg Turbo Grill 1 180 - 200 1:15 - 1:45
Goose 3.5 - 5 kg Turbo Grill 1 160 - 180 2:30 - 3:30
Turkey 2.5 - 3.5kgTurbo Grill 1 160 - 180 1:45 - 2:30

Turkey 4 - 6 kg Turbo Grill 1 140 - 160 2:30 - 4:00

tion

Turbo Grill 3 200 - 220 0:35 - 0:50

Turbo Grill 3 190 - 210 0:35 - 0:50

Level Tempera-

ture (°C)

Time (h:min)

Main Oven - Full Grill

Adjust shelf position and grill pan grid to
suit different thicknesses of food

Food

Bacon Rashers 5- 6
Beefburgers 10 - 20
Chicken Joints 20 - 40
Chops

- Lamb 15 - 25

- Pork 20 - 25
Fish - Whole

Trout/ Makarel
Fillets - Plaice/Cod 4 - 6
Kebabs 12 - 18
Kidneys - Lamb/Pig 6 - 10
Sausages 20 - 30
Steaks

- Rare 4 - 6

- Medium 6 - 8

- Well Done 12 - 15
Toasted Sandwiches 3 - 4

Grill Time

(mins in total)

10 -12

Main Oven - Conventional Cooking

Food Shelf Position

Biscuits 3 180 - 190 10 - 20
Bread 3 200- 220 30 - 35
Cakes:

Temperature

[°C]

Approx Cook Time

(mins)

electrolux 21

Food Shelf Position

- Small & Queen 3 170 - 180 18 - 25

- Sponges 3 170 - 180 20 - 25

- Madeira 3 150 - 160 60 - 75

- Rich Fruit 2 140 - 150 120 - 150

- Christmas 2 140 - 150 180 - 270
Fish 3 170 - 180 20 - 30
Fruit Pies, Crumbles 3 180 - 200 30 - 50
Milk Puddings 3 150 - 170 60 - 90
Pastry:

- Choux 3 180 - 190 30 - 40

- Shortcrust 3 190 - 200 25 - 35

- Flaky 3 190 - 210 30 - 40

- Puff Follow manufacturer´s instructions
Plate Tarts 3 190 - 200 25 - 45
Quiches/Flans 3 200 - 210 25 - 45
Scones 3 220 - 230 8 - 12
Roasting: Meat and

Poultry

3 170 - 190 see Roasting Chart

Temperature

[°C]

Approx Cook Time

(mins)

Main Oven - Pizza Setting

Food Shelf Position Temperature [°C]

Apple Pie 3 160 - 180 50 - 60
Plate Tart 3 180 - 200 25 - 50
Pizza 3 Follow manufacturer´s instructions
Quiches/Tarts 3 180 - 200 25 - 50

Approx Cook Time

(m)

Care and cleaning

Warning! When cleaning, the appliance
must be switched off and cooled down.

Warning! Cleaning the appliance with a
steam jet or high-pressure cleaner is
prohibited for safety reasons.

Caution! Do not use scourers, sharp
tools or rinsing devices to clean the
appliance.
Do not use scourers or metal scrapers
to clean the glass oven door, as these
could scratch the surface. This could
cause the glass to shatter.

The outside of the appliance

• Wipe the front of the appliance with a soft
cloth and a solution of warm water and
washing-up liquid.

• For metal surfaces use standard commer­cial cleaning products.

• Please do not use any scouring agents or
abrasive sponges.

Clean the oven after every use. This is the
easiest way to remove dirt which then cannot
burn on.

Inside of the oven

1. When the oven door is opened, the oven

light bulb automatically illuminates.

22 electrolux

2. Wipe out the oven after every use with a
solution of washing-up liquid and then dry
it.

Remove stubborn dirt with special oven
cleaners.

Important! When using oven sprays, please
follow the manufacturer's instructions
exactly. Make sure that no visible remaining
detergents are left after the cleaning with
oven spray!

Accessories

• Clean and dry the oven accessories (shelf,

tray, roasting pan, etc.) after each use.
Soak the items to make cleaning easier.

Catalytic cavity cleaning (selected
models only)

Warning! You must not wipe out the

cavity side walls. It will damage the
catalytic surface.

1. Remove all slide-in parts from the oven.

2. Wipe the floor of the oven clean with
warm washing-up solution and dry.

3. Set the oven CATA function. You will find
it in menu after other oven functions.

4. Oven will switch off after one hour.

5. Wipe away any remaining a damp from
the floor with soft sponge.

Warning! Before you wipe away wait
until the cavity is cool.

Warning!

Replace the side rails
Important! Important The rounded ends of

the guide bars must point to the front.
To install, first insert the rails in the holes at

the back (1) and then lower into position at
the front and press into place (2).

Do not use oven spray or abrasive cleaning
agents. Do not use soap or other cleansing
agents. The catalytic coating may otherwise
be damaged.

After long periods of use, the catalytic
coating may become slightly discol­oured. This has no effect on the catalytic
properties.

Side rails

The side rails on the right and left-hand side
of the oven interior can be removed for the
purpose of cleaning the side walls.

Removing the side rails

First pull the rails away from the oven wall at
the front (1) and then unhook them at the
back (2).

1

2

Oven back lamp (for selected models
only)

Warning! Risk of electric shock! Before

replacing the oven light bulb:

– Switch oven off.
– Unscrew the fuse from the fuse box or

switch fuse off.

To protect the oven light bulb and the
glass cover, lay a cloth on the floor of the
oven.

Replacing the oven light bulb/Cleaning
the glass cover

1. Take off the glass cover by turning it an­ticlockwise and clean it.

electrolux 23

Replacing the side oven lamp/Cleaning
the glass cover (for selected models
only)

1. Take out the left-hand side rails.

2. Remove the glass cover with the help of
a small, blunt object (e.g. a teaspoon) and
clean it.

3. If necessary: replace halogen oven light
bulb.
Order the replacement light bulb from the
Customer Care Department (see section
"Service/Customer Care Department").

Always touch the halogen light bulb us­ing a cloth to avoid grease contamina­tion.

2. If necessary:
replace with a 40 Watt, 230V, 300°C
heat-resistant oven light bulb .

3. Refit the glass cover.

4. Refit the glass cover.

5. Replace the side rails.

Oven door glass

The oven door comprises 2,3 or 4 panels of
glass (depends of model) mounted one on

24 electrolux

top of another. The interior glass panels can
be removed for cleaning.

Important! Important: Rough handling,
especially around the edges of the front
panel, can cause the glass to break.

Removing the glass door panels

1. Open the door as far as it will go.

90°

2.

Loosen the clamp levers on both door
hinges (A) completely .

A

B

5. Hold the glass panels on their upper side
and one after the other pull them up and
out of their retainers.

A

3. Close the oven door to the first open po­sition (approx. 45°).

45˚

4. Hold the door strip (B) on the upper side
of the oven door on both sides and press
this inwards in order to loosen the seal.
Then pull the door strip upwards and off.

Cleaning the glass door panels

Thoroughly clean the glass door panels using
a solution of water and washing-up liquid.
Then dry them carefully.

Replacing the glass door panels

1. Slide the glass door panels one after the
other into the retainers from above at an
angle and then lower the panels.

The two smaller panels should be inser­ted first, then the larger panel.

2. Hold the door strip (B) on both sides, align
it with the inner edge of the door and
press the door strip (B) into the upper
edge of the door.

electrolux 25

B

On the open side of the door strip (B)
there is a guide bar (C). This must be
pressed between the outer side of the
door and the corner (D). The seal (E)
must audibly click into place.

C

D

E

3. Open the door as far as it will go.

90°

4. Fold the clamp levers on both door hing­es (A) down into their original position.

A

5. Close the oven door.

Warning! Before cleaning always allow
the appliance to cool down before
switching off at the electricity supply.

Cleaning materials

Before using any cleaning materials on your
appliance, check that they are suitable and
that their use is recommended by the man­ufacturer.
Cleaners that contain bleach should not be
used as they may dull the surface finishes.
Harsh abrasives and scourers should also be
avoided.

Cleaning the outside of the appliance

Do not use abrasive cleaning materials e.g.
abrasive cream cleaners, wire wool pads or
scourers on painted or printed finishes as

26 electrolux

damage may occur. Regularly wipe over the
control panel, control knobs, handles, doors
and appliance sides using a soft cloth and
hot soapy water. To prevent streaking, finish
with a soft cloth.
Stainless Steel cream cleaners are abrasive
and should be avoided as they may dull the
surface finish. Any spillage on the stain-

less steel finish must be wiped off im­mediately.

Warning! Do not attempt to remove any

of the control knobs from the appliance
as this may cause damage and is a
safety hazard.

Cleaning inside the grill and oven
compartments

The vitreous enamel coating in the grill/top
oven and main oven compartments can be
cleaned using normal oven cleaners with
care.
Ensure that the manufacturers instructions
are followed and that all parts are well rinsed
afterwards.

Warning! Aerosol cleaners must not
come into contact with elements, the
door seal, or any painted finishes as this
may cause damage.

Cleaning the door(s)

Warning! Under no circumstances

should the door assembly be detached
from the product for cleaning.

Warning! To prevent damaging or
weakening the door glass panels avoid
the use of the following:

• Household detergents and bleaches.

• Soap Impregnated pads unsuitable for

non-stick saucepans.

• Abrasive cleaning pads, scorers and steel

wool pads.

• Chemical oven pads or aerosols.

• Rust removers.

• Bath/Sink stain removers.

Cleaning between the outer and inner
door glass

The door glass is removable for cleaning.
Clean the outer and inner glass using hot
soapy water or hob cleaner may be used. Do
not use hob cleaner on the Stainless Steel or
painted finishes.
Ensure that all parts are well rinsed and thor­oughly dried before attempting to replace the
outer door.

What to do if…

Warning! Repairs to the appliance must
only be carried out by qualified service
engineers. Considerable danger to the
user may result from improper repairs.

In the case of misuse the visit by the
Customer Care Department technician
or the repair may be chargeable, even
during the warranty period.

Information for appliances with metal
fronts:
Due to the appliance's cool front, when
the door is opened during or shortly after
baking or roasting, there may be con­densation of the inner glass panel for a
short while.

Problem Possible Solution

The grill, ovens and timer do not
work.

Check that the main appliance fuse is working.

Check that the appliance has been wired in to the appliance supply
and is switched on at the wall.

Please carry out the following checks on your
appliance before calling a Service Engineer.
It may be that the problem is a simple one
which you can solve yourself without the ex­pense of a service call.

In-guarantee customers should make
sure that the checks have been made as
the engineer will make a charge if the
fault is not a mechanical or electrical
breakdown.

Please note that proof of purchase is re­quired for in-guarantee service calls.

electrolux 27

Problem Possible Solution

If you have checked the above: Allow the appliance to cool for a

The grill does not work or cuts out
after being used for a long period
of time.

Leave the grill door open and allow the grill to cool. After a couple

The indicator neons are not work­ing correctly.

The oven is not cooking evenly. Check that the appliance is correctly installed and is level.
Check that the recommended temperatures and shelf positions

The oven light fails to illuminate. The oven light bulb may need replacing.
The oven fan is noisy. Check that the oven is level.
Check that the shelves and bakeware are not vibrating in contact

The oven temperature is too high
or too low.

couple of hours. The appliance should now be working normally.
Ensure the cooling fan is running when the grill is on. If the cooling

fan fails, the grill will not operate correctly. Contact your local serv­ice force centre.

of hours check that the grill works as normal
Check that you have selected only the function you require. Ensure

all other controls are in the off position.

are being used.

with the oven back panel.
Check that the recommended temperatures and shelf positions

are being used. Be prepared to adjust the temperature up or down
slightly to achieve the results you want.

Installation

• The set-up of the electrical installation is
arranged so that the appliance can be iso­lated from the mains with a minimum 3 mm
all-pole contact separation.
Suitable isolation devices include, for ex­ample, circuit breakers, fuses (screw type
fuses are to be removed from the holder),
RCDs and contactors.

• Anti-shock protection must be provided by
the installation.

• The built-in unit must meet the stability re­quirements of DIN 68930.

• Built-in cookers and cooking surfaces are
equipped with special attachment sys-

tems. For safety reasons, they must only
be combined with appliances from the

same manufacturer.
The use of heat protection strips is prohibited
for cookers and ovens with Pyrolytic Clean­ing, if the recess has a rear wall and closed
ground-level compartment.
However installation is possible with a
ground-level compartment that has been
shortened by at least 20 mm and which has
base ventilation of the same cross-section.

28 electrolux

888

538

907 min

300 min

600 min

550 min

2000 min

560 min
570 max

20

888

16

11

5

866

874-879

548

90°

electrolux 29

2x 3,5x25

Electrical Installation

• Enquiries regarding the installation of the
cooker point, if required, should be made
to your Regional Electricity Company to
ensure compliance with their regulations.

• The appliance socket switch should be
outside the cabinet but within 2m of the
appliance to make it accessible to switch
off the appliance in case of an emergency.

• To protect the hands, wear gloves when
lifting the oven into its housing.

Important! HOUSE CIRCUIT
Earth leakage and continuity tests must be
carried out before the appliance is connected
to the mains supply and re-checked after fit­ting.

30 electrolux

GETTING THINGS READY CHOICE OF
ELECTRICAL CONNECTION

There are three possible ways to connect
your appliance. In each case the appliance
should be operated using at least 6mm² twin
core and earth PVC insulated multicore ca­ble. Please choose from the most appropri­ate after reading the different methods :
a) By connecting to a cooker point (having

a double pole isolating switch with at least
3mm contact separation in all poles and
neutral) and protected with a fuse or min­iature circuit breaker at your mains fuse
box.

b) By connecting the appliance together

with a hob directly to a cooker point(s).
Having a double pole isolating switch with
at least 3mm contact separation in all
poles and neutral.

c) If you wish to connect an oven and a hob

to a cooker point you can by connecting
the oven and hob separately to the cook­er point. Oven and hob units should be
separately connected to a cooker point.
(See Picture)

Disposal

The symbol on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead
it should be taken to the appropriate
collection point for the recycling of electrical
and electronic equipment. By ensuring this
product is disposed of correctly, you will help
prevent potential negative consequences for
the environment and human health, which
could otherwise be caused by inappropriate
waste handling of this product. For more
detailed information about recycling of this
product, please contact your local council,
your household waste disposal service or the
shop where you purchased the product.

Packaging material

1

3 2

1 Cooker Point
2 Hob

3 Oven

It is good practice to :
– Fit an Earth Leakage Circuit Breaker to

your house wiring.

– Wire your appliance to the latest IEE reg-

ulations.

The packaging material is environmen­tally-friendly and recyclable. Plastic parts
are marked with the international abbre­viations such as, e.g. >PE <, >PS< etc.
Dispose of the packaging material in the
containers provided for this purpose at
your local waste management facility.

Warning! Your appliance should be
made inoperable before it is disposed of,
so that it does not constitute a danger.
To do this, take the mains plug from the
socket and remove the mains cable from
the appliance.

GB

IE GREAT BRITAIN & IRELAND - Guarantee/Customer Service

Standard guarantee conditions

We, Electrolux, undertake that if within 12
months of the date of the purchase this Elec­trolux appliance or any part thereof is proved
to be defective by reason only of faulty work­manship or materials, we will, at our option

repair or replace the same FREE OF
CHARGE for labour, materials or carriage on
condition that:

• Appliance has been correctly installed and

used only on the electricity supply stated
on the rating plate.

electrolux 31

• Appliance has been used for normal do­mestic purposes only, in accordance with
manufacturer's instructions.

• Appliance hasn't been serviced, main­tained, repaired, taken apart or tampered
with by person not authorised by us.

• Electrolux Service Force Centre must un­dertake all service work under this guar­antee

• Any appliance or defective part replaced
shall become the Company's property.

• This guarantee is in addition to your stat­utory and other legal rights.

Exclusions

• Damage, calls resulting from transport, im­proper use, neglect, light bulbs, removable
parts of glass, plastic.

• Costs for calls to put right appliance which
is improperly installed, calls to appliances
outside United Kingdom.

• Appliances found to be in use within a
commercial environment, plus those
which are subject to rental agreements.

• Products of Electrolux manufacturer that
are not marketed by Electrolux

Service and Spare Parts. Please contact
your local Service Force Centre: 0870 5 929
929 (Call will be routed to Service Force Cen­tre covering your postcode area).
For address of local Service Force Centre
and further information, please visit:

www.serviceforce.co.uk

Before calling out an engineer, please ensure
you have read the details under the heading
"What to do if..."

When you contact the Service Force Centre
you will need to give the following details:
Your name, address and postcode, your tel­ephone number, clear concise details of the
fault, model and serial number of the appli­ance (found on the rating plate), the purchase
date.
Please note a valid purchase receipt or guar­antee documentation is required for in guar­antee service calls.

Customer Care. Please contact our Cus­tomer Care Department: Electrolux Major
Appliances, Addington Way, Luton, Bed­fordshire, LU4 9QQ or visit our website at
www.electrolux.co.uk
Customer Care Department,

Tel: (Calls may be recorded for

Electrolux 08705 950 950
AEG-

Electrolux
Zanussi-

Electrolux

training purposes)

08705 350 350

08705 727 727

For Customer Service in The Republic of
Ireland please contact us at the address
below:

Electrolux Group (Irl) Ltd, Long Mile Road,
Dublin 12, Republic of Ireland
Tel: [phone], Email: serv­[email protected]

www.electrolux.com

Albania [phone] Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/Belgien [phone] Bergensesteenweg 719, 1502

Česká republika [phone] Budějovická 3, Praha 4, 140 21
Danmark [phone] Sjællandsgade 2, 7000 Frederi-

Deutschland [phone] Fürther Str. 246, 90429 Nürn-

Eesti [phone] Pärnu mnt. 153, 11624 Tallinn

Lembeek

cia

berg

32 electrolux

España [phone] Carretera M-300, Km. 29,900

France 08 44 62 26 53 www.electrolux.fr
Great Britain [phone] Addington Way, Luton, Bed-

Hellas [phone], Limnou Str., 54627 Thessa-

Hrvatska [phone] Slavonska avenija 3, 10000 Za-

Ireland [phone] Long Mile Road Dublin 12
Italia [phone] C.so Lino Zanussi, 26 - 33080

Latvija [phone] Kr. Barona iela 130/2, LV-1012,

Lietuva [phone] Ozo 10a, LT-08200 Vilnius
Luxembourg [phone] Rue de Bitbourg, 7, L-1273

Magyarország [phone] H-1142 Budapest XIV, Erzsébet

Nederland [phone] Vennootsweg 1, 2404 CG - Al-

Norge [phone] Risløkkvn. 2 , 0508 Oslo
Österreich [phone] Herziggasse 9, 1230 Wien
Polska [phone] ul. Kolejowa 5/7, Warszawa
Portugal [phone] Quinta da Fonte - Edificio Gon-

Romania [phone] Str. Garii Progresului 2, S4,

Schweiz - Suisse - Svizzera [phone] Industriestrasse 10, CH-5506

Slovenija [phone] Gerbičeva ulica 98, 1000 Ljubl-

Slovensko [phone] Electrolux Slovakia s.r.o., Elec-

Suomi www.electrolux.fi
Sverige [phone] Electrolux Service, S:t Görans-

Türkiye [phone] Tarlabaşı caddesi no : 35 Tak-

Россия [phone] 129090 Москва,

Alcalá de Henares Madrid

fordshire LU4 9QQ

loniki

greb

Porcia (PN)

Riga

Hamm

királyné útja 87

phen aan den Rijn

çalves Zarco - Q 35 -2774-518
Paço de Arcos

040671 RO

Mägenwil

jana

trolux Domáce spotrebiče SK,
Seberíniho 1, 821 03 Bratislava

gatan 143, S-105 45 Stockholm

sim İstanbul

Олимпийский проспект, 16,
БЦ "Олимпик"

electrolux 33

Україна [phone] 04074 Київ,

вул.Автозаводська, 2а, БЦ
"Алкон"

34 electrolux

electrolux 35

www.electrolux.com

www.electrolux.com
www.electrolux.co.uk

892930012-F-082009