user manual
Cooker
Oven
EKC6046
EOD43102
EKC6047
We were thinking of you
when we made this product
electrolux
welcome
3
Welcome to the world of Electrolux
You’ve chosen a first class product
from Electrolux, which hopefully will
provide you with lots of pleasure in the
future. Electrolux ambition is to offer a
wide variety of quality products that
would make your life even more
comfortable. You can look at some
examples on the cover in this manual.
But now it’s time to study this manual
and start using and enjoying the
benefits from your new machine. We
promise that it’ll make your life a little
easier. Good luck!
4
electrolux
contents
Contents
Important safety information 5
Product description 7
Before using the appliance 8
Operation 10
Programme charts 18
Hints and tips 23
What to do if… 26
Care and cleaning 28
Technical data 33
Installation 34
Environment 40
Guarantee / Customer care 41
European guarantee 43
The following symbols are used in
this user manual:
Important information concerning
your personal safety and
information on how to avoid
damaging the appliance.
General information and tips
Environmental information
electrolux
important safety information
5
Important safety information
These warnings are provided in the
interests of your safety. Ensure that
you understand them all before
installing or using the appliance.
Your safety is of paramount
importance. If you are unsure about
any of the meanings of these warnings
please contact customer care.
Installation
The appliance must be installed
according to the instructions supplied.
The installation work must be
undertaken by a qualified electrician or
competent person.
The appliance should be serviced by
an authorised Service Engineer and
only genuine approved spare parts
should be used.
The appliance must be installed in an
adequately ventilated room.
It is imperative that the appliance is
left in the base to protect both the
appliance and the floor.
This appliance is heavy and care
must be taken when moving it.
Do not attempt to lift or move this
appliance by the handles.
All packaging, both inside and
outside the appliance must be
removed before the appliance is used.
It is dangerous to alter the
specifications or modify the appliance
in any way.
Child safety
Do not allow children to play with any
part of the packaging.
on the drop down doors.
by children and other persons whose
physical, sensory or mental capabilities
or lack of experience and knowledge
prevents them from using the
appliance safely without supervision or
instruction by a responsible person to
ensure that they can use the appliance
safely.
ensure that they do not play with the
appliance.
CAUTION: Accessible parts may be
hot. Young children should be kept
away.
During use
This appliance is not intended to be
operated by means of an external timer
or separate remote control system.
domestic use to cook edible foodstuffs
only and must not be used for any
other purposes.
and oils as they will ignite if they
become too hot.
Do not allow children to sit or climb
This appliance is not intended for use
Children should be supervised to
This appliance has been designed for
Take great care when heating fats
6
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important safety information
Never place plastic or any other
material that may melt in or on the oven.
Do not leave the grill pan handle in
position when grilling as it will become
hot.
Always use oven gloves to remove
and replace the grill pan handle when
grilling.
Always support the grill pan when it
is in the withdrawn or partially
withdrawn position.
Always use oven gloves to remove
and place food in the oven.
During use the appliance becomes
hot. Care should be taken to avoid
touching the heating elements inside
the oven.
Ensure that all vents are not
obstructed to ensure ventilation of the
oven cavity.
Never line any part of the appliance
with foil.
Always stand back from the
appliance when opening the oven door
to allow any build up of steam or heat
to release.
Stand clear when opening the drop
down doors. Support the doors using
the handles until fully open.
Never leave the appliance
unattended when the oven door is
open.
Do not place sealed cans or aerosols
inside the oven. They may explode if
they are heated.
Ensure that all control knobs are in
the OFF position when not in use.
Do not stand on the appliance or on
the open oven doors.
Do not hang towels, dishcloths or
clothes from the appliance or its
handles.
Do not use this appliance if it is in
contact with water. Never operate it
with wet hands.
Cleaning and maintenance
For hygiene and safety reasons this
appliance should be kept clean at
all times. A build-up of fat or other
foodstuff could result in a fire
especially in the grill pan.
Do not leave cookware containing
foodstuffs, e.g. fat or oil in the
appliance in case it is inadvertently
switched on.
Always allow the appliance to cool
before switching off at the wall prior to
carrying out any cleaning/maintenance
work.
Only clean this appliance in
accordance with the instructions given
in this book.
Never use steam or high pressure
steam cleaners to clean the appliance.
Product description
Control Panel
Top Oven/Grill
Main Oven
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product description
7
Main Oven Function Selector
Main Oven Temperature Indicator Neon
Main Oven Temperature Control
Electronic Timer
Top Oven/Grill Function Selector
Top Oven/Grill Temperature Control
Top Oven/ Grill Temperature Indicator Neon
8
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before using the appliance
Before using the appliance
Rating plate
This is situated on the front frame of
the appliance and can be seen upon
opening the door. Alternatively the
rating plate may also be found on the
back or top of some models (where
applicable).
The appliance must be protected by
a suitably rated fuse or circuit breaker.
The rating of the appliance is given
on the rating plate.
Do not remove the rating plate from
the appliance as this may invalidate the
guarantee.
Preparing to use your appliance
Wipe over the base of the oven(s) with
a soft cloth using hot soapy water.
Wash the furniture before use.
We suggest that you run the oven(s)
and grill for 10 – 15 minutes at
maximum temperature, to burn off any
residue from their surfaces. Accessible
parts may become hotter than in
normal use. Children should be kept
away. During this period an odour may
be emitted, it is therefore advisable to
open a window for ventilation.
The cooling fan for the controls
The cooling fan comes on immediately
when the grill and top oven is switched
on and after a short time when the
main oven is in use. It may run on after
the controls are switched off until the
appliance has cooled.
During the initial period the cooling
fan may turn on and off, this is quite
normal.
Always allow the cooling fan to
cool the appliance down before
switching off at the wall prior to
carrying out any cleaning or
maintenance work.
Control panel indicator neon(s)
The indicator neon will operate when
the grill (where applicable) or oven(s) is
switched on. The indicator neon will
glow. It may turn on and off during use
to show that the setting is being
maintained. If the neon does not
operate as the instructions indicate the
controls have been incorrectly set.
Return all controls to zero and reset
following the instructions for the
required setting.
Condensation and steam
When food is heated it produces steam
similar to a boiling kettle. The vents
allow some of this steam to escape.
However, always stand back from the
appliance when opening the door(s) to
allow any build up of steam or heat to
release.
If the steam comes into contact with
a cool surface on the outside of the
appliance, e.g. a trim, it will condense
and produce water droplets. This is
quite normal and is not caused by a
fault on the appliance.
To prevent discolouration, regularly
wipe away condensation and foodstuff
from surfaces.
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before using the appliance
9
For your safety wall coverings at the
rear of the appliance should be
securely fixed to the wall.
Cookware
Baking trays, dishes etc., should not be
placed directly against the grid
covering the fan at the back of the
oven.
Do not use baking trays larger than
30cm x 35cm (12” x 14”) as they will
restrict the circulation of heat and may
affect performance.
Grill and oven furniture
The following items of grill and oven
furniture have been supplied with the
appliance. If you require replacements
of any of the items listed below please
contact your local service force centre.
1 grill pan
1 grill pan grid
1 straight shelf
(For grilling and top oven cooking)
2 straight shelves
(For main oven cooking)
2 grill pan handles
10
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The timer
operation
:
Key
1.
Cook time indicator neon
2.
End time indicator neon
3.
Countdown indicator neon
4.
Time indicator neon
5.
Decrease control
6.
Selector control
7.
Increase control
The time of day must be set before the
main oven will operate manually.
To set the time of day
The oven has a 24 hour clock.
When the electricity supply is first
switched on, the display will show
12:00 and the 'Time' indicator neon
will flash.
To set the correct time press the
increase control button
necessary, the decrease control button
until the correct time on the 24 hour
clock is reached. The 'Time' indicator
neon
will flash for 5 seconds and
then go out.
and if
The increase and decrease control
buttons operate slowly at first, and then
more rapidly. They should be pressed
separately.
To set the countdown
The 'Countdown' gives an audible
reminder at the end of any period of
cooking.
This cooking period may be up to 2
hrs 30 mins. It is not part of the
automatic control.
To set, press the Selector Control
button
indicator neon
the display reads 0:00
until the 'Countdown'
is illuminated and
.
To set the required time duration,
press the increase control
until the
display indicates the interval to be
timed. If necessary press the decrease
control
to achieve the correct time
interval.
This must be completed within 5
seconds of first pressing the Selector
Control button.
During the operation of the
'Countdown', the remaining time
period will be shown in the display.
The 'Countdown' will sound
intermittently for up to 2 minutes at the
end of the timed period. The sound
can be stopped by pressing any button.
To cancel the countdown
If you change your mind and want to
cancel the 'Countdown', press the
Selector Control button
'Countdown' indicator neon
until the
flashes then depress the decrease
control
until 0:00 shows in the
display. The 'Countdown' indicator
neon
will continue to flash for a
few seconds and then return to the
time of day.
To set the oven timer control
Only the main oven can be automatically
timed.
When using the timer control for the
very first time, it is advisable to let it
operate while you are at home. The
display can be checked to show that it
is operating correctly and you will feel
confident to leave a meal to cook
automatically in the future.
To set the timer to switch on and
off automatically
1.
Ensure the electricity supply is
switched on and that the correct
time of day is displayed.
2.
Place food in oven.
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5.
Release the buttons. The 'Cook
Time' indicator neon
operation
will be
illuminated.
Remember, this must be completed
within 5 seconds of first pressing the
Selector Control button.
6.
To set the 'End Time'. Press the
Selector Control button
'End Time' indicator neon
until the
flashes. Press the increase control
button
until the required stop time
is displayed. If necessary press the
decrease control
until the required
time interval is achieved.
Release the buttons. The time of day
7.
will be displayed after 5 seconds.
The 'Cook Time'
Time'
indicator neons will be
and 'End
illuminated.
8.
Set the main oven control to the
required temperature. The oven
indicator neon should be off.
11
To set the length of cooking time.
3.
Press the Selector Control button
until the 'Cook Time' indicator neon
is illuminated.
Press the increase control until the
4.
required length of cooking time is
displayed. If necessary press the
decrease control
until the correct
time interval is achieved. The
maximum cooking time is 10 hours.
When the automatic timed period
starts, the oven indicator neon will turn
on and off periodically during cooking,
showing that the temperature is being
maintained.
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operation
To set the timer to switch off only
1.
Ensure the electricity supply is
switched on and that the correct
time of day is displayed.
2.
Place food in the oven.
3.
To set the length of cooking time,
press the Selector Control button
until the 'Cook Time' indicator neon
is illuminated. Press the
increase control
until the required
length of cooking time is displayed.
Press the decrease control
if
necessary.
4.
Release the buttons. The 'Cook
Time' indicator neon
will
illuminate and the time of day will be
displayed after 5 seconds.
5.
Set the oven temperature. The oven
indicator neon should be on.
6.
To check the 'End Time' during the
cooking period, simply press the
Selector Control button
once and
the remaining time will be displayed.
To cancel an automatic
programme
1.
To cancel an automatic programme
press the Selector Control button
until the 'Cook Time' indicator neon
flashes. Press the decrease
control
2.
Release the buttons. The 'Cook
Time' indicator neon
until the display reads 0:00.
will flash
and after 5 seconds return to the
time of day.
3.
Turn off the oven controls.
To return the appliance to manual
At the end of a timed cooking period,
the 'End Time' indicator neon
flash and an alarm will sound for up to
2 minutes.
1.
To stop the sound, press any of the
three buttons.
2.
The display will return to the time of
day.
3.
Turn off the oven controls.
Things to note
In the event of an interruption of the
electricity supply, the timer will reset it self
and all programming will be cancelled.
Your timer has an energy save mode
which allows you to switch the display off.
For setting details please refer to the
environmental chapter of this manual.
Automatic cooking
It is advisable to leave food in the oven
for as short a time as possible before
automatic cooking. Always ensure
commercially prepared food is well within
its use by date and that home prepared
food is fresh and of good quality.
When cooking is complete, do not
leave food to stand in the oven, but
remove and cool it quickly if the food is
not to be consumed immediately.
Always ensure food in the oven has
been covered before cooking if it is not
possible to remove food immediately
after cooking.
will
The grill
CAUTION: Accessible parts may be
hot when the grill is in use. Young
children should be kept away.
The grill is a dual circuit grill which means
that the full area of the grill can be used,
or for economy purposes, the centre
section only can be used when cooking
smaller quantities of food.
Using the dual grill
•
Turn the top oven/grill function
selector
required setting is shown.
clockwise until the
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•
The grill may be used with the door
open or with the door closed.
•
Never cover the grill pan or grid with
foil as this can lead to grill fires.
To fit the grill pan handle
Place the wirework under the cut out in
the pan so that the metal plate hooks
over the top of the grill pan.
operation
13
The grill settings are as follows: -
Centre grill area at full power.
Full grill area at full power.
•
Turn the top oven/grill temperature
control to the right as far as it will go.
This is the hottest setting
•
To use the grill at a lower setting turn
the top oven/grill temperature control
knob to a lower setting
Things to note
•
To oven light will illuminate.
•
The indicator neon will glow. It may
turn on and off during use to show
that the setting is being maintained.
•
The cooling fan for the controls will
operate.
•
Some smoke from fat splashes may
be evident as the grill cleans itself.
Ensure the handle is correctly
located when lifting the grill pan.
To remove the handles, lift away from the
cut out on the grill pan.
.
.
Always remove the grill pan handle
during grilling.
Protect your hands when removing
the grill pan handle.
Place the grill pan on the shelf so that the
pan is positioned centrally beneath the
grill.
14
electrolux operation
The top oven
The top oven is the smaller of the two
ovens. It is heated by elements in the
top and bottom of the oven. It is
designed for cooking smaller quantities
of food. It gives especially good results
if used to cook fruitcakes, sweets and
savoury flans or quiche.
The top oven is ideal for use as a
warming compartment. It can be used
to warm dishes and keep food hot.
Use the lowest setting on the top oven
temperature control.
Using the top oven
•
Turn the top oven/grill function
selector
is shown
•
Turn the top oven/grill temperature
control
temperature is shown
Things to note
•
The oven light will illuminate.
•
The indicator neon will glow. It
may turn on and off during use to
show that the setting is being
maintained.
•
The cooling fan for the controls will
operate.
until the required setting
.
until the required
.
Do not place dishes, tins and trays
directly on the oven base as it
becomes very hot and damage will
occur.
To fit the top oven shelf
The shelf should be fitted with the
straight rods uppermost on the frame
and the forms towards the back of the
oven.
To remove a shelf slide the shelf
towards you until the shelf stop is
reached. Tilt shelf up at the front so
that the stops clear the side supports.
Lift shelf clear.
To install a shelf, reverse the above
steps. Each shelf position has an
upper and lower support wire, ensure
the shelf is placed between these two
support wires.
Do not place cookware and
cooking pots with rough bases e.g.
cast iron on the oven door as
damage to the glass may occur.
The main oven grill
CAUTION: Accessible parts may be
hot when the grill is in use. Young
children should be kept away.
The main oven grill is a dual circuit grill
which means that the full area of the grill
can be used, or for economy purposes,
the centre section only can be used
when cooking smaller quantities of food.
Using the dual grill
•
Turn the main oven function selector
clockwise until the required
setting is shown.
The grill settings are as follows: -
Centre grill area at full power.
Full grill area at full power.
•
Turn the main oven temperature
control to the right as far as it will
go. This is the hottest setting
•
To use the grill at a lower setting
turn the main oven temperature
selector knob to a lower setting
.
Things to note
•
To oven light will illuminate.
•
The indicator neon will glow. It may
turn on and off during use to show
that the setting is being maintained.
•
The cooling fan for the controls may
operate after a time.
.
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•
Some smoke from fat splashes may
be evident as the grill cleans itself.
•
The grill may be used with the door
open or with the door closed.
Turbo Grill
Turbo grilling in the main oven offers an
alternative method of cooking food
items normally associated with
conventional grilling.
Using turbo grilling
Always Turbo Grill with the oven
door closed and with the grill pan
handle removed.
•
Turn the main oven function selector
until the required setting is shown
.
•
Turn the main oven temperature
control until the required temperature
is shown. (A temperature of between
140°C and 220°C is suitable for
Turbo Grilling).
Things to note
•
The oven light will illuminate.
•
The indicator neon will glow. It may
turn on and off during use to show
that the setting is being maintained.
•
The cooling fan for the controls may
operate after a time.
•
The oven fan will operate.
operation
15
16
electrolux
operation
The fan oven
The fan oven is particularly suitable for
cooking larger quantities of food.
The advantages of fan oven cooking
are:
Preheating
The fan oven quickly reaches its
temperature, so it is not usually
necessary to preheat the oven. Without
preheating however, you may need to
add an extra 5 – 10 minutes on the
recommended cooking times. For
recipes needing high temperatures, e.g.
bread, pastries, scones, soufflés etc.,
best results are achieved if the oven is
preheated first. For best results when
cooking frozen or cooked chilled ready
meals always preheat the oven first.
Cooking temperatures
Fan oven cooking generally requires
lower temperatures than conventional
cooking. Follow the temperatures
recommended in the cooking chart. As a
guide reduce temperatures by about
20°C – 25°C for your own recipes, using
a conventional oven.
Batch baking
The fan oven cooks evenly on both shelf
levels, especially useful when batch
baking.
Using the fan oven
•
Turn the main oven function
selector
shown
•
Turn the main oven temperature
control
temperature is shown
until
the required
.
until the required
setting is
.
Things to note
•
The oven light will illuminate.
•
The indicator neon will glow. It
may turn on and off during use to
show that the setting is being
maintained.
•
The cooling fan for the controls
may operate after a time.
Do not place cookware and
cooking pots with rough bases e.g.
cast iron on the oven door as
damage to the glass may occur.
To fit the main oven shelves
The shelves should be fitted with the
straight rods uppermost on the frame
and the forms towards the back of the
oven.
Back of the oven
Straight Rods
To remove a shelf slide the shelf
towards you until the shelf stop is
reached. Tilt shelf up at the front so that
the stops clear the side supports. Lift
shelf clear.
To install a shelf, reverse the above
steps. Each shelf position has an upper
and lower support wire, ensure the shelf
is placed between these two support
wires.
Frame
Defrost
This function defrosts most foods
faster than more conventional methods.
It is particularly suitable for delicate
frozen foods, which are to be served
cold e.g. cream filled gateaux, cakes
covered with icings or frostings,
cheesecakes, biscuits, scones, etc.
Using the defrost feature
•
Turn the main oven selector
required setting
Things to note
•
The oven fan and interior light will
come on.
is shown
.
until
the
Main oven lamp
It is possible to turn the lamp on in your
main oven.
•
Turn the main oven selector
required setting
is shown
until
.
the
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operation
17
18
electrolux programme charts
Grilling chart
FOOD GRILL TIME (mins in total)
Bacon Rashers 5 - 6
Beef Burgers 10 - 15
Chicken Joints 30 - 40
Lamb Chops 15 - 20
Pork Chops 20 - 30
Whole Trout/Mackerel 15 - 25
Plaice/Cod Fillets 10 - 15
Kebabs 20 - 30
Kidneys – Lamb/Pig 8 - 12
Liver – Lamb/Pig 10 - 20
Sausages 20 - 30
Steak – Rare 6 - 12
Steak – Medium 12 - 16
Steak – Well Done 14 - 20
Toasted Sandwiches 3 - 4
The times quoted above are given as a guide and should be adjusted to suit
personal taste.
Adjust the grill setting and the grill pan grid to suite different thicknesses of food.
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programme charts
Turbo grilling chart
FOOD Shelf Temp oC
Bacon Rashers 4 200 8 - 12
Beef Burgers 4 190 10 - 15
Chicken Joints 4 160 35 - 45
Lamb Chops 4 170 20 - 25
Pork Chops 4 170 20 - 25
Whole Trout/Mackerel 3 170 10 - 20
Plaice/Cod Fillets 3 170 10 - 15
Kebabs 4 170 20 - 30
Kidneys – Lamb/Pig 4 180 10 - 15
GRILL TIME (mins
in total)
19
Liver – Lamb/Pig 4 180 20 - 30
Sausages 4 190 10 - 15
Steak – Medium 4 220 8 - 10 Each side
Steak – Well Done 4 220 10 - 12 Each side
Shelf positions are counted from the bottom of the oven.
The times quoted above are given as a guide and should be adjusted to suit
personal taste.
Adjust the grill setting and the grill pan grid to suite different thicknesses of food.
20
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programme charts
Oven cooking chart
The oven temperatures are intended as a guide only. It may be necessary to
increase or decrease the temperatures to suit individual preferences and
requirements.
FAN OVEN TOP OVEN
FOOD
Biscuits 180 - 190 1 170 - 190 10 - 20
Bread 200 - 220 1 200 - 220 25 - 30
Bread rolls/buns 200 - 220 1 200 - 220 15 - 20
Small / Queen
Cakes
Sponges 160 - 170 1 160 - 170 18 - 20
Victoria Sandwich 160 - 170 1 160 - 170 18 - 25
Madeira Cake 140 - 150 1 140 - 150 1¼ - 1½h
Rich Fruit Cake 130 - 140 1 140 - 150 2¼ - 2½h
Christmas Cake 130 - 140 1 130 - 140 3 - 4½h
Gingerbread 140 - 150 1 140 - 150 1¼ - 1½h
Meringues 80 - 100 1 90 - 100 2½ - 3h
Flapjack 170 - 180 1 170 - 180 25 - 30
Shortbread 130 - 140 1 140 - 150 45 - 65
COOKING
TEMP °C
160 - 170 1 180 - 190 18 - 25
POS
COOKING
TEMP °C
APPROX
COOK TIME (m)
Fruit Pies, Crumbles 190 - 200 1 190 - 200 40 - 50
Milk Puddings 130 - 140 1 140 - 150 1½ - 2h
Scones 210 - 220 1 220 - 230 8 - 12
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programme charts
Oven cooking chart continued
FAN OVEN
FOOD
Choux Pastry 190 - 200 1 180 - 190 30 - 35
Éclairs / Profiteroles 170 - 180 1 170 - 180 20 - 30
Flaky Pastry 210 - 220 1 210 - 220 25 - 40
Mince Pies 190 - 200 1 190 - 200 15 - 20
Pasta Lasagne etc. 190 - 200 1 170 - 180 40 - 45
Meat Pies 190 - 210 1 190 - 210 25 - 35
Quiche, Tarts, Flans 180 - 210 1 180 - 200 25 - 45
Shepherd’s Pie 190 - 200 1 190 - 200 30 - 40
Soufflés 170 - 180 1 170 - 180 20 - 30
Fish 170 - 190 1 170 - 190 20 - 30
Fish Pie 190 - 200 1 190 - 200 20 - 25
COOKING
TEMP °C
TOP OVEN
POS
COOKING
TEMP °C
COOK TIME (m)
21
APPROX
Beef Casserole 140 - 160 1 140 - 160 2½ - 3h
Lamb Casserole 140 - 160 1 140 - 160 2½ - 3h
Convenience Foods Follow manufacturer’s instructions
Baked Potatoes 180 - 190 1 180 - 190 1 - 1½h
Roast Potatoes 180 - 190 1 180 - 190 1 - 1½h
Large Yorkshire
Puddings:
Individual Yorkshire
Puddings
Note: Shelf positions are counted from the bottom of the oven.
Note: Fan oven shelf positions are not critical but ensure that they are evenly
spaced when more than one is used.
210 - 220 1 200 - 210 25 - 40
200 - 210 1 200 - 210 15 - 25
22
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programme charts
Roasting chart
MEAT TEMPERATURE COOKING TIME
Beef/ Beef boned 160-180°C
Mutton/Lamb 160-180°C
Pork/Veal/Ham 160-180°C
Chicken 160-180°C
Turkey/Goose 160-180°C
Duck 160-180°C
Pheasant 160-180°C
Rabbit 160-180°C
INTERNAL TEMPERATURES –
Rare: 50-60°C; Medium: 60-70°C; Well done: 70-80°C
The roasting temperatures and times given in the chart should be adequate for
most joints, but slight adjustments may be required to allow for personal
requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or
larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30
min. cooking time.
20-35 minutes per ½kg (1lb)
and 20-35 minutes over
25-35 minutes per ½kg (1lb)
and 25-35 minutes over
30-40 minutes per ½kg (1lb)
and 30-40 minutes over
15-20 minutes per ½kg (1lb)
and 20 minutes over
15-20 minutes per ½kg (1lb) up
to 3½kg (7lb) then 10 minutes per
½kg (1lb) over 3½kg (7lb)
25-35 minutes per ½kg (1lb)
and 25-30 minutes over
35-40 minutes per ½kg (1lb)
and 35-40 minutes over
20 minutes per ½kg (1lb)
and 20 minutes over
Hints and tips
Hints and tips when using the grill
•
Most foods should be placed on the
grid in the grill pan to allow
maximum circulation of air and to lift
the food out of the fats and juices.
•
Adjust the grid and grill pan runner
position to allow for different
thicknesses of food.
•
Position the food close to the
element for faster cooking and
further away for gentler cooking.
•
Food should be thoroughly dried
before grilling to minimise splashing.
Brush lean meats and fish lightly
with a little oil or melted butter to
keep them moist during cooking.
•
Accompaniments such as tomatoes
and mushrooms may be placed
underneath the grid when grilling
meats.
•
When toasting bread, use the shelf
in the top position with the grid in
the ‘high’ position.
•
Preheat the grill on a full setting for a
few minutes before sealing steaks or
toasting. Adjust the heat setting and
the shelf as necessary during
cooking.
•
The food should be turned over
during cooking as required.
•
When using the centre section grill,
ensure food is placed centrally on
the grilling grid directly beneath the
grill element.
electrolux
Hints and tips when using the top
oven
•
Arrange the shelves in the required
positions before switching the oven
ON. Shelf positions are counted
from the bottom upwards.
•
There should always be at least
2.5cm (1”) between the top of the
food and the element. This gives
best cooking results and allows
room for rise in yeast mixtures,
Yorkshire puddings etc. When
cooking cakes, pastry, scones bread
etc., place the tins or baking trays
centrally on the shelf.
•
Ensure that food is placed centrally
on the shelf and there is sufficient
room around the baking tray/dish to
allow for maximum circulation.
•
Stand dishes on a suitably sized
baking tray on the shelf to prevent
spillage onto the oven base and to
help reduce cleaning.
•
The material and finish of the baking
tray and dishes used affect base
browning. Enamelware, dark, heavy
or non-stick utensils increase base
browning. Shiny aluminium or
polished steel trays reflect the heat
away and give less base browning.
•
Because of the smaller cooking
space and lower temperatures,
shorter cooking times are
sometimes required. Be guided by
the recommendations given in the
cooking chart.
hints and tips
23
24
electrolux
hints and tips
•
For economy leave the door open
for the shortest possible time,
particularly when placing food into a
pre-heated oven.
Hints and tips when using fan
cooking
•
Arrange the shelves in the required
positions before switching the oven
on. Shelf positions are counted
from the bottom upwards.
6
5
4
3
2
1
•
When cooking more than one dish in
the fan oven, place dishes centrally
on different shelves rather than
cluster several dishes on one shelf,
this will allow the heat to circulate
freely for the best cooking results.
•
When batch baking one type of
food, e.g. Victoria sandwich cakes,
those of similar size will be cooked in
the same time.
•
It is recommended that when baking
larger quantities the shelf positions
should be evenly spaced to suit the
load being cooked. A slight increase
in cooking time may be necessary.
•
Do not place baking trays directly on
the oven base as it interferes with
the oven air circulation and can lead
to base burning; use the lower shelf
position.
Hints and tips when turbo grilling
•
Prepare foods in the same way as
for conventional grilling. Brush lean
meats and fish lightly with a little oil
or butter to keep them moist during
cooking.
•
Most food should be placed on the
grill pan grid in the 'high' position in
the grill pan to allow maximum
circulation of air around the food.
•
Accompaniments such as tomatoes
and mushrooms may be placed
below the grid when grilling meats,
or in a separate dish on a lower
shelf.
•
Foods will cook more quickly the
closer they are to the grill element
and the higher the temperatures
selected. Be prepared to adjust
temperatures and shelf positions
during cooking if necessary.
•
The food should be turned over
during cooking as required.
•
Ensure that ready prepared or
cooked chilled dishes e.g.
shepherds pie, moussaka, lasagne,
etc., are piping hot throughout
before serving.
•
A temperature range of 140°C -
220° is suitable for most foods. Be
prepared to make suitable
adjustments during cooking to suit
individual requirements. If Turbo
grilling on more than one level, it
may be necessary to interchange
the food on the shelves during
cooking.
Hints and tips when defrosting
•
Place the frozen food in a single
layer where possible and turn it over
half way through the defrosting
process.
•
The actual speed of defrosting is
influenced by room temperature. On
warm days defrosting will be faster
than on cooler days.
•
It is preferable to thaw fish, meat
and poultry slowly in the fridge.
However, this process can be
accelerated by using the defrost
function. Small or thin fish fillets,
frozen peeled prawns, cubed or
minced meat, liver, thin chops,
steaks etc., can be thawed in 1 – 2
hours.
•
A 1kg/2¼lb oven ready chicken will
be thawed in approximately 5 hours.
Remove the giblets as soon as
possible during the thawing process.
•
Joints of meat up to 2kg/4½lb in
weight can be thawed using the
defrost function.
•
All joints of meat and poultry must
be thawed thoroughly before
cooking.
•
Always cook thoroughly immediately
after thawing.
•
Do not leave food at room
temperature once it is defrosted.
Cook raw food immediately or store
cooked food in the fridge, once it
has cooled.
electrolux hints and tips
25
26
electrolux
what to do if
What to do if…
Please carry out the following checks
on your appliance before calling a
Service Engineer. It may be that the
problem is a simple one which you can
solve yourself without the expense of a
service call.
PROBLEM POSSIBLE SOLUTION
The grill, ovens and timer do not
work.
Check that the main appliance fuse is
If you have checked the above:
The grill and top oven work but the
main oven does not.
The grill does not work or cuts out
after being used for a long period of
time.
Leave the grill door open and allow
The timer does not work. Check that the instructions for the
The indicator neons are not working
correctly.
In-guarantee customers should
make sure that the checks have
been made as the engineer will
make a charge if the fault is not a
mechanical or electrical
breakdown.
Please note that proof of purchase is
required for in-guarantee service calls.
Check that the appliance has been
wired in to the appliance supply and is
switched on at the wall.
working.
Allow the appliance to cool for a
couple of hours. The appliance
should now be working normally.
Check that the time of day has been
set on the clock. Check that the oven
is set for manual cooking.
Ensure the cooling fan is running
when the grill is on. If the cooling fan
fails, the grill will not operate correctly.
Contact your local service force
centre.
the grill to cool. After a couple of
hours check that the grill works as
normal
operation of the timer are being
closely followed.
Check that you have selected only the
function you require. Ensure all other
controls are in the off position.
electrolux
what to do if…
What to do if continued…
PROBLEM POSSIBLE SOLUTION
The oven is not cooking evenly. Check that the appliance is correctly
installed and is level.
Check that the recommended
temperatures and shelf positions are
being used.
The oven light fails to illuminate. The oven light bulb may need
replacing.
If the Main Oven is set for automatic
cooking the light will illuminate when
the cook time begins.
The oven fan is noisy. Check that the oven is level.
Check that the shelves and bakeware
are not vibrating in contact with the
oven back panel.
The oven temperature is too high or
too low.
Check that the recommended
temperatures and shelf positions are
being used. Be prepared to adjust
the temperature up or down slightly
to achieve the results you want.
27
28
electrolux
care and cleaning
Care and cleaning
Before cleaning always allow the
appliance to cool down before
switching off at the electricity
supply.
Cleaning materials
Before using any cleaning materials on
your appliance, check that they are
suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should
not be used as they may dull the
surface finishes. Harsh abrasives and
scourers should also be avoided.
Cleaning the outside of the
appliance
Do not use abrasive cleaning materials
e.g. abrasive cream cleaners, wire wool
pads or scourers on painted or printed
finishes as damage may occur.
Regularly wipe over the control panel,
control knobs, handles, doors and
appliance sides using a soft cloth and
hot soapy water. To prevent streaking,
finish with a soft cloth.
Stainless Steel cream cleaners are
abrasive and should be avoided as
they may dull the surface finish.
Any
spillage on the stainless steel finish
must be wiped off immediately.
Do not attempt to remove any of
the control knobs from the
appliance as this may cause
damage and is a safety hazard.
Removing and replacing the
wirework runners
1.
Remove all shelves
and furniture from
the oven.
2.
Hold the wirework
at the bottom,
unclip from the
cavity side and
gently pull towards
the centre of the
oven.
3.
Unhook the runner
at the top and
remove from the
cavity.
4.
To replace the
runners, hook the
wirework side runner
into the cavity, slide
back and press into
place.
Ensure the wirework runners are
firmly in position before replacing
the oven shelves.
electrolux
care and cleaning
29
Cleaning the shelves, wire-work
runners and grill/oven furniture
All removable parts, except the grill pan
handle can be washed in the
dishwasher.
The grill pan, grill pan grid, oven
shelves and wirework runners may be
cleaned using a soap impregnated
steel wool pad. Soaking first in hot
soapy water will make cleaning easier.
Cleaning inside the grill and oven
compartments
The sides and back of the grill/second
oven and main oven compartments are
coated with a special Stay-clean
coating. They should not be cleaned
manually.
The vitreous enamel main oven base
and grill compartment base can be
cleaned using normal oven cleaners
with care. Ensure that the
manufacturers instructions are followed
and that all parts are well rinsed
afterwards.
Aerosol cleaners must not come
into contact with elements, the
door seal, or any painted finishes
as this may cause damage.
Aerosol cleaners must not be used
on Stay-clean surfaces.
•
To carry out the cleaning cycle,
remove the oven shelves and set the
oven to
setting.
•
It is a good idea to run the oven for
an hour or two per week to ensure
continued good performance from
the Stay-clean finish.
•
Slight discolouration and polishing
of the Stay-clean surfaces may
occur in time. This does not affect
the Stay-clean properties in any
way.
•
Use minimal, if any, extra oil or fat
when roasting meat, potatoes only
require brushing with fat before
cooking. Extra fat in the oven
during roasting will increase
splashing and staining of the
cavity.
•
It is not necessary to add water to
a meat tin when roasting. The
water and the fat juices from the
joint create excessive splattering
during cooking – even at normal
temperatures, as well as causing
condensation.
•
Covering joints during cooking will
also prevent splashing onto the
interior surfaces. Removing the
covering for the last 20-30 minutes
will allow extra browning if
required.
which is the cleaning
30
electrolux care and cleaning
Cleaning the door(s)
Under no circumstances should
the door assembly be detached
from the product for cleaning.
To prevent damaging or weakening
the door glass panels avoid the use
of the following:
•
Household detergents and
bleaches
•
Soap impregnated pads
unsuitable for non-stick
saucepans
•
Abrasive cleaning pads,
scourers and steel wool pads.
•
Chemical oven pads or
aerosols
•
Rust removers
•
Bath/Sink stain removers
Cleaning between the outer and
inner door glass
The inner door glass is removable for
cleaning.
Clean the outer and inner glass using
hot soapy water or hob cleaner may be
used. Do not use hob cleaner on the
Stainless Steel or painted finishes.
Ensure that all parts are well rinsed
and thoroughly dried before attempting
to replace the glass.
To remove the Inner glass
Open the oven door to gain access to
the top of the oven door.
•
Firmly grasp the rear edge of the inner
glass panel with both hands.
•
Push the glass panel towards you until
it clears the hinge location points at the
rear.
Hinge
location
point
•
With one hand, carefully lift the glass
panel to disengage it from the location
points under the handle.
(With your other hand, hold the outer
door to ensure it does not spring shut
on removing the inner panel).
•
Close the oven door.
Hinge
location
point
If the door glass panel becomes
chipped or has deep scratches the
glass will be weakened and must
be replaced to prevent the
possibility of the panel shattering.
Please contact your local service
force centre who will be pleased to
advise further.
To replace the inner door glass
Holding the glass panel in your right
hand fully open the oven door with your
left.
Gently ease and push the glass into
the location points under the handle
before lowering and sliding the glass
into position under the hinge location
points at the rear.
Ensure the glass is properly located
and the text 'Top' is facing towards
you and at the top edge of the door.
electrolux
care and cleaning
Replacing an oven light bulb (main
oven)
The type of bulb required is a 300°C 25
watt small Edison Screw.
Disconnect the appliance from the
electricity supply before replacing
the bulb.
1.
Make sure the appliance is cool
before replacing the bulb.
2.
Open the oven door and remove
the shelves and wirework runners.
3.
Pull the glass bulb cover towards
you and then pull it off. If necessary,
use a screwdriver to carefully lever
off the cover, taking care not to
damage the oven cavity.
4.
Unscrew the bulb by turning it to
the left.
5.
Fit a new bulb and then replace the
glass bulb cover.
6.
Refit the wirework runners and
replace the shelves.
7.
Restore the electricity supply and
reset the time of day.
31
Do not attempt to use the oven
without the glass being in place.
32
electrolux
care and cleaning
Replacing an oven light bulb (top
oven)
The type of bulb required is a 300°C 25
watt small Edison Screw.
Disconnect the appliance from the
electricity supply before replacing
the bulb.
1.
Make sure the appliance is cool
before replacing the bulb.
2.
Open the door and remove the
shelves and wirework runners.
3.
Remove the glass cover by turning
it to the left.
4.
Unscrew the bulb by turning it to
the left.
5.
Fit a new bulb and then replace the
glass bulb cover.
6.
Refit the wirework runners and
replace the shelves.
7.
Restore the electricity supply and
reset the time of day.
electrolux
Technical data
Voltage: 230-240 Volts AC 50Hz
Wattage: 5.0 - 5.4 kW
Height: 900mm
Width: 600mm
Depth: (excluding handles and knobs) 600mm
Weight 55kg
This appliance complies with:
European Council Directive 73/23/EEC
EMC Directive 89/336/EEC
CE Marking Directive 93/68/EEC
Energy Label Directive 2002/40/EC
technical data
33
34
electrolux
installation
Installation
•
This appliance must be installed
by a qualified
electrician/competent person.
Safety may be impaired if
installation is not carried out in
accordance with these
instructions.
•
This appliance must be earthed.
•
Do not remove the screws from
the earth tab extending from the
oven mains terminal block.
•
Before connecting the appliance
make sure that the voltage of
your electricity supply is the
same as that indicated on the
rating plate. This is situated on
the lower front frame of the
appliance and can be seen upon
opening the door. Alternatively
the rating plate may also be
found on the back or top of some
models (where applicable).
•
Do not alter the electrical
circuitry of this appliance.
Things to note
•
This appliance is designed to be
fitted in cabinets of the
recommended dimensions as
shown.
•
If your cabinet interior dimension is
between 565-570mm the oven
may still be fitted. However, a
minor modification to the cabinet
will be required to reduce the
aperture size down to 560-565
mm, to allow the product to be
securely screwed into the cabinet.
•
The dimensions given provide
adequate air circulation around the
unit within the cabinet, ensuring
compliance with BS EN60-335.
•
Enquiries regarding the installation
of the cooker point, if required,
should be made to your Regional
Electricity Company to ensure
compliance with their regulations.
•
The appliance socket switch
should be outside the cabinet but
within 2m of the appliance to make
it accessible to switch off the
appliance in case of an emergency.
•
To protect the hands, wear gloves
when lifting the oven into its
housing.
Do not lift the appliance by the
handles.
electrolux
installation
35
Note: House circuit
Earth leakage and continuity tests must
be carried out before the appliance is
connected to the mains supply and re-
checked after fitting.
Choice of electrical connection
•
The appliance should be operated
using at least 6mm
earth PVC insulated mulit core
cable. Please choose from the
most appropriate after reading the
different methods:-
•
By connecting the appliance to a
cooker point (having a double pole
isolating switch with at least 3mm
contact separation in all poles) and
protected with a fuse or miniature
circuit breaker at your mains fuse
box.
•
If you wish to connect an oven and
a hob to a cooker point you can.
Oven and hob units should be
separately connected to a cooker
point.
2
twin core and
Cooker point
Oven
Note: It is good practice to :
•
Fit an Earth Leakage Circuit
Breaker to your house wiring.
•
Wire your appliance to the latest
IEE regulations.
Hob
Preparing cabinet for fitting of oven
•
Make sure that the cabinet is the
correct size for the appliance to be
fitted.
•
If the size is between 565-570mm,
then the cabinet should be
modified so that at the screw fixing
points the recommended
dimension of at least 560-565mm
is maintained. The modification
should ideally be localised to
ensure that after screw fitment the
oven is securely fixed into position.
•
The cabinet must be stable and
level by firmly securing it to the wall
or floor. If necessary, make
arrangements to ensure the shelf
upon which the oven will rest is
level.
•
When the appliance is installed
ensure a minimum gap of 2mm is
maintained between the trim on
the bottom edge of the appliance,
and any corresponding door /
panel underneath.
36
electrolux
installation
Recommended cabinet dimensions (in millimetres)
600 min
570 max
888
16
5
558
907 min
865
300 min
560 min
550 min
Cross section through
cabinet showing oven
865
positioned
874-879
2000 Recomended
Built in installation
11
542
electrolux
installation
37
How to finish unpacking
•
Place packed appliance next to the
space in which it will be installed.
•
Remove the appliance packing
except for bottom tray, which
should be left in position until the
appliance is ready to be fitted into
its cabinet.
•
NOTE: It is imperative that the
appliance is left in the base to
protect both the appliance and
the floor.
•
Ensure the user is given these
operating instructions.
Important: Switch off at the mains,
miniature circuit breaker and if
appropriate, remove fuse before
commencing any electrical work.
To remove cover of mains terminal
From the rear of the appliance, remove
mains input terminal cover to gain
access to terminal block.
•
First remove retaining screw with
pozidrive screwdriver.
•
Prise cover loose using screwdriver
in position (1) then lever off with
screwdriver in position (2) at either
side.
•
Lift cover and remove screw from
cable clamp.
Hook clamp
under here
Cable
clamp
38
electrolux
installation
Connecting to the mains terminal
Warning: This appliance must be
earthed.
•
We recommend you use a new
length of 6mm
2
twin core and
earthed cable to ensure your
safety.
•
Make connection as shown by
proceeding as follows:-
•
Preform wires to the appropriate
shape to suit fitting into the mains
terminal block.
•
Strip inner insulation on wires using
wirestrippers.
•
Twist the bared wires using pliers.
•
Cut bared wires 10mm away from
the end of the inner insulation.
Where uninsulated Earth wires are
used ensure they are suitably
sheathed to leave 10mm bare wire
to fit into the terminal.
•
Clamp bare wires into the relevant
terminal and check they are held
by tugging each one in turn.
•
Clamp the mains cable securely
ensuring 5mm of the outer
insulation is inside the terminal
block and that the wires are not
taut but not so slack as to cause
any fouling. See diagram.
•
Place fuse/miniature circuit breaker
in circuit and switch on at mains.
Checking electrical connections
Correct electrical connection can be
confirmed when switching on the
appliance as the timer will be flashing.
Note: House circuit
Earth leakage and continuity tests must
be carried out before the appliance is
connected to the mains supply and re-
checked after fitting.
Connecting to a hob or cooker
point
•
Either follow in general terms the
instructions for connecting to the
terminal block or refer to the hob
suppliers installation instructions.
Feed the cable through the cabinet
and arrange to route the cable
away from the appliance which
may become hot.
Fitting into the cabinet
IMPORTANT: Ensure that the oven
is switched off at the wall before
any further work is carried out.
•
Using a tape measure establish the
internal width of the cabinet. Refer
to recommended cabinet
dimensions diagram if greater than
565mm.
•
Position the appliance in front of
the cabinet.
Mains cable
•
Take out all oven furniture before
installation to reduce the weight
you need to lift. The oven door
should be taped up to keep it
closed whilst lifting.
•
To place the appliance into the
cabinetry follow the procedure:
Two people will be required to carry
out the lifting procedure.
electrolux
Warning: Do not attempt to lift this
appliance by the handle(s).
•
Each person should squat either
side of the appliance.
•
Tilt the appliance so that your
hands can support the underside
of the appliance.
•
Keeping your back straight, raise
the appliance to the correct height
by straightening at the knees.
•
Rest the rear underside of the
appliance on the cabinet floor while
your hands support the front.
•
The appliance can be pushed fully
into the cabinet. Take care to
avoid fouling the mains lead.
•
Ensure the appliance is central and
level.
•
Do not remove spacers fitted
behind fixing holes.
•
When the appliance is fully housed
screw the stability screws (supplied
with the appliance) into the side of
the cabinet taking care not to
distort the side trims. It is
advisable to turn each screw
alternatively to avoid damaging the
trims.
Fixing point
for stability
screws
•
Switch on the appliance then refer
to the operating instructions.
installation
39
40
electrolux
environment
Environment
After installation please dispose of the
packaging with due regard for safety
and the environment. Your local
authority can arrange this.
At the end of the appliances life
The symbol on the product or on
its packaging indicates that this
product may not be treated as
household waste. Instead it shall be
handed over to the applicable
collection point for the recycling of
electrical and electronic equipment. By
ensuring this product is disposed of
correctly, you will help prevent potential
negative consequences for the
environment and human health, which
could otherwise be caused by
inappropriate waste handling of this
product. For more detailed information
about recycling of this product, please
contact your local city office, your
household waste disposal service or
the shop where you purchased the
product.
Energy save mode
By switching off the time display you
can save energy.
Switching off the time display
Press and hold any two buttons until
the display switches off.
Switching on the time display
Press any button to switch on the
display.
The display can only be switched
off if none of the timer functions,
'Cooktime', 'Endtime', or
'Countdown', is in use.
electrolux
Guarantee / Customer care
Standard guarantee conditions
We, Electrolux, undertake that if within
12 months of the date of the purchase
this Electrolux appliance or any part
thereof is proved to be defective by
reason only of faulty workmanship or
materials, we will, at our option repair
or replace the same FREE OF
CHARGE for labour, materials or
carriage on condition that:
•
The appliance has been correctly
installed and used only on the
electricity supply stated on the
rating plate.
•
The appliance has been used for
normal domestic purposes only,
and in accordance with the
manufacturer's instructions.
•
The appliance has not been
serviced, maintained, repaired,
taken apart or tampered with by
any person not authorised by us.
•
Electrolux Service Force Centre
must undertake all service work
under this guarantee
•
Any appliance or defective part
replaced shall become the
Company's property.
•
This guarantee is in addition to
your statutory and other legal rights.
guarantee/customer care
41
Exclusions
•
Damage or calls resulting from
transportation, improper use or
neglect, the replacement of any
light bulbs or removable parts of
glass or plastic.
•
Costs incurred for calls to put right
an appliance which is improperly
installed or calls to appliances
outside the United Kingdom.
•
Appliances found to be in use
within a commercial environment,
plus those which are subject to
rental agreements.
•
Products of Electrolux
manufacturer that are not
marketed by Electrolux
Service and Spare Parts
In the event of your appliance requiring
service, or if you wish to purchase
spare parts, please contact your local
Service Force Centre by telephoning
0870 5 929 929
Your telephone call will be
automatically routed to the Service
Force Centre covering your postcode
area.
For the address of your local Service
Force Centre and further information
about Service Force, please visit the
website at
www.serviceforce.co.uk
42
electrolux
guarantee / customer care
Before calling out an engineer, please
ensure you have read the details under
the heading "Something not working"
When you contact the Service Force
Centre you will need to give the
following details:
1.Your name, address and postcode.
2.Your telephone number.
3. Clear concise details of the fault.
4. The model and Serial number of the
appliance (found on the rating plate).
5.The purchase date.
Please note a valid purchase receipt or
guarantee documentation is required
for in guarantee service calls.
Customer Care
For general enquiries concerning your
Electrolux appliance, or for further
information on Electrolux products
please contact our Customer Care
Department by letter or telephone at
the address below or visit our website
at www.electrolux.co.uk
Customer Care Department
Electrolux Major Appliances
Addington Way
Luton
Bedfordshire, LU4 9QQ
Tel: 08705 950 950 (*)
(*) Calls may be recorded for
training purposes
European guarantee
This appliance is guaranteed by
Electrolux in each of the countries
listed below for the period
specified in the appliance
guarantee or otherwise by law. If
you move from one of these
countries to another of the
countries listed below the
appliance guarantee will move with
you subject to the following
qualifications: -
•
The appliance guarantee starts
from the date you first
purchased the appliance which
will be evidenced by production
of a valid purchase document
issued by the seller of the
appliance.
•
The appliance guarantee is for
the same period and to the
same extent for labour and parts
as exists in your new country of
www.electrolux.com
electrolux
residence for this particular
model or range of appliances.
•
The appliance guarantee is
personal to the original
purchaser of the appliance and
cannot be transferred to another
user.
•
The appliance is installed and
used in accordance with
instructions issued by Electrolux
and is only used within the home,
i.e. is not used for commercial
purposes.
•
The appliance is installed in
accordance with all relevant
regulations in force within your
new country of residence.
The provisions of this European
Guarantee do not affect any of the
rights granted to you by law.
european guarantee
43
Albania +35 5 4 261 450
Belgique / België /
Belgien
Česká republika +420 2 61 12 61 12 Budějovická 3, Praha 4, 140 21
Danmark +45 70 11 74 00 Sjællandsgade 2, 7000 Fredericia
Deutschland +49 180 32 26 622 Muggenhofer Str. 135, 90429 Nürnberg
Eesti +37 2 66 50 030 Mustamäe tee 24, 10621 Tallinn
España +34 902 11 63 88
France www.electrolux.fr
+32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek
Rr. Pjeter Bogdani Nr. 7 Tirane
Carretera M-300, Km. 29,900 Alcalá de
Henares Madrid
44
electrolux european guarantee
Great Britain +44 8705 929 929 Addington Way, Luton, Bedfordshire LU4 9QQ
Hellas +30 23 10 56 19 70 4, Limnou Str., 54627 Thessaloniki
Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb
Ireland +353 1 40 90 753 Long Mile Road, Dublin 12
Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija +37 17 84 59 34 Kr. Barona iela 130/2, LV-1012, Riga
Lituania +370 5 27 80 609 Verkiu 29, 09108 Vilnius, Lithuania
Luxembourg +35 2 42 43 13 01 Rue de Bitbourg, 7, L-1273 Hamm
Magyarország +36 1 252 1773 H-1142 Budapest XIV, Erzsébet királyné útja 87
Nederland +31 17 24 68 300 Vennootsweg 1, 2404 CG - Alphen aan den Rijn
Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo
Österreich +43 18 66 400 Herziggasse 9, 1230 Wien
Polska +48 22 43 47 300 ul. Kolejowa 5/7, Warsaw
Portugal +35 12 14 40 39 39
Romania +40 21 44 42 581 B-dul Timisoara 90, S6, Bucharest
Schweiz - Suisse -
Svizzera
Slovenija +38 61 24 25 731 Tržaška 132, 1000 Ljubljana
Slovensko +421 2 43 33 43 22
Suomi +35 8 26 22 33 00 Konepajanranta 4, 28100 Pori
Sverige
Türkiye +90 21 22 93 10 25 Tarlabaşı caddesi no: 35 Taksim İstanbul
Россия +7 095 937 7837
+41 62 88 99 111 Industriestrasse 10, CH-5506 Mägenwil
+46 (0) 771 76 76
76
Quinta da Fonte - Edificio Gonçalves Zarco -
Q 35 -2774-518 Paço de Arcos
Electrolux Slovakia s.r.o., Electrolux Domáce
spotrebiče SK, Seberíniho 1, 821 03 Bratislava
Electrolux Service, St Göransgatan 143,
S-105 45 Stockholm
129090 Москва, Олимпийский проспект, 16, БЦ
"Олимпик"
electrolux
notes
45
46
electrolux
notes
www.electrolux.com
www.electrolux.co.uk
3117707-01 022007
123 465 789 - 00 - 26042006
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