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user manual
Built-In Electric Oven
EOC65140
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We were thinking of you
when we made this product
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Welcome to the world of Electrolux
Thank you for choosing a first class
product from Electrolux, which hopefully
will provide you with lots of pleasure in
the future. The Electrolux ambition is to
offer a wide variety of quality products
that make your life more comfortable.
You will find some examples on the cover in this manual. Please take a few minutes to study this manual so that you
can take advantage of the benefits of
your new machine. We promise that it
will provide a superior User Experience
delivering Ease-of-Mind. Good luck!
electrolux 3
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4 electrolux contents
T
1
Contents
Safety instructions 5
Description of the Appliance 6
Before using for the first time 10
Operating the Oven 12
Usage, Tables and Tips 28
Cleaning and care 43
What to do if … 53
Electrical Connection 55
Installation Instructions 56
Disposal 61
Guarantee/Customer Service 62
Service and Spare Parts 65
he following symbols are used in this user manual:
Important information concerning your personal safety and information on
how to avoid damaging the appliance.
3 General information and tips
2 Environmental information
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Safety instructions
Electrical safety
• This appliance must be connected by a
qualified electrician only.
• In the event of a fault or damage to the
appliance: take the fuses out or switch
off.
• Repairs to the appliance must only be
carried out by qualified service engineers. Considerable danger may re-
sult from improper repairs. If repairs
become necessary, please contact
your local Service Force Centre.
Child Safety
• Never leave children unsupervised
when the appliance is in use.
Safety whilst Using
• People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or
ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a responsible person.
• This appliance is intended to be used
for cooking, roasting and baking food in
the home.
• Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into
contact with or to catch beneath the
hot oven door.
• Warning: Risk of burns! The interior
of the oven becomes hot during use.
• Using ingredients containing alcohol in
the oven may create an alcohol-air mixture that is easily ignited. In this case,
open the door carefully. Do not have
embers, sparks or naked flames in the
vicinity when opening the door.
Safety instructions electrolux 5
How to avoid damage to the appliance
• Do not line the oven with aluminium foil
and do not place baking trays, pots,
etc. on the oven floor, as the heat that
builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray
will leave stains, which you will not be
able to remove. For very moist cakes,
use a deep tray.
• Do not put any strain on the oven door
when open.
• Never pour water directly into the oven
when it is hot. This could cause damage to the enamel and discolouration.
• Rough handling, especially around the
edges of the front panel, can cause the
glass to break.
• Do not store any flammable materials
inside the oven. These could ignite
when the oven is switched on.
• Do not store any moist foods inside the
oven. This could damage the oven
enamel.
• After switching off the cooling fan, do
not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.
Note on enamel coating
Changes in the colour of the oven’s
enamel coating as a result of use do not
affect the appliance’s suitability for normal and correct use. They therefore do
not constitute a defect in the sense of
the warranty law.
Page 6
6 electrolux description of the appliance
Description of the Appliance
General Overview
Door
handle
Control panel
Light bar
Full glass
door
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Control Panel
Oven power indicator Oven power indicator
description of the appliance electrolux 7
Temperature / Time Display
Oven Functions
Temperature / Time Selection
Clock function buttons
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8 electrolux description of the appliance
Oven Features
Top heat and heating elements
Shelf positions
Oven shelf runners, removable
Inside of door
Oven lighting
Fan heating element
Fan
Bottom heat
On the inside of the oven door you will
find the numbers of the different oven
shelves.
You will also find some brief information
about the oven's functions, recommended shelves and temperatures for
cooking the most popular dishes.
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Oven Accessories
Shelf
For dishes, cake tins, items for roasting
and grilling.
Grill set
Grill
Insert for the roasting pan for roasting
and grilling.
Roasting Pan
For baking and roasting or as a pan for
collecting fat.
description of the appliance electrolux 9
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10 electrolux before using for the first time
Before using for the first time
Setting and changing the current time
The oven only operates when the
time has been set.
When the appliance has been connected to the electrical supply or when there
has been a power cut, the function indicator Time flashes automatically.
1. To change a time that has already
been set, press the Select button
repeatedly until the function indicator
Time flashes.
2. Using the / control knob, set the
current time.
After approx. 5 seconds, the clock
stops flashing and the clock displays the
time of day set.
The appliance is now ready to use.
The time can only be modified, if the
child safety device is deactivated,
neither of the Countdown , Cook
time or End time clock functions and no oven function is set.
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Initial Cleaning
Before using the oven for the first time
you should clean it thoroughly.
Caution: Do not use any caustic or
abrasive cleaners. The surface
could be damaged.
To clean metal fronts use commercially available cleaning agents.
1. Set the oven functions dial to
Light .
2. Remove all accessories and the shelf
support rails and wash them with
warm water and washing up liquid.
3. Then wash out the oven with warm
water and washing-up liquid, and
dry.
4. Wipe the front of the appliance with
a damp cloth.
before using for the first time electrolux 11
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12 electrolux operating the oven
Operating the Oven
Switching the Oven On and Off
Oven Power Indicator
Oven Functions
Temperature / Time Display
Heat indicator
Select button Pyrolyse time
Change display
Oven Power Indicator
Temperature/Time selection
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Switching the oven on
Turn the oven functions selector to the
desired function. The power indicator
light lights up. The temperature display
shows the suggested temperature for
the oven function selected.
The oven starts to heat up.
When the temperature set is reached,
an audible signal sounds.
Changing the oven temperature
Turn the / knob to raise or lower the
temperature.
The setting changes in 5 °C steps.
Checking the temperature
Press Pyrolyse time and Select
buttons at the same time.
The current oven temperature appears
in the temperature display.
operating the oven electrolux 13
Switching the oven off
To turn the oven off, turn the oven functions selector to the OFF position.
The bargraph display is lit as long as the
appliance is switched on.
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14 electrolux operating the oven
Cooling fan
The fan switches on automatically
in order to keep the appliance’s surfaces cool. When the oven is
switched off, the fan continues to
run to cool the appliance down, then
switches itself off automatically.
Heat indicator
Indicates warming up
When the oven function has been
switched on the bars that slowly
light up one after the other indicate
how far the oven has heated up.
Residual heat indicator
When the oven has been switched
off, the bars that are still lit indicate
the remaining residual heat in the
oven.
With the oven functions Pizza setting ,
Conventional and Convection
grilling the heating up time is shortened by the automatic function
Speedcook.
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Oven Functions
The oven has the following functions:
Oven function Use
Light
With this function you can
cleaning.
Convection with
ring heating
element
Conventional
Pizza setting
Convection grilling
Grill
Dual grill
Bottom heat
Pyroluxe
For
For roasting and
time.
Set the oven temperatures
20-40 °C lower than when using upper/lower heat.
For
baking
For baking on one oven level dishes that require
sive browning and a crispy base
Set the oven temperatures 20-40 °C lower than when using
Conventional.
For
roasting
The function is also suitable for
For
grilling
toasting
and for
grilling
ing
.
For
baking
For automatic pyrolytic cleaning of the oven. It burns off residues in the oven, which can then be removed with a cloth when
the oven has cooled down. The oven is heated to approx.
500 °C.
baking
and
roasting
larger joints of meat or poultry on one oven shelf.
flat food items arranged in the
flat food items
cakes with
operating the oven electrolux 15
light up
on
up to three levels
on
one oven level
browning
.
in large quantities
crispy or crusty bases
the oven interior, e.g. for
at the same
.
.
more inten-
and
gratinbaking
middle of the grill
and for
toast-
.
.
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16 electrolux operating the oven
Inserting the Oven Shelf and the
Roasting Pan
Shelf runner safety and anti-tip device
As a shelf runner safety device all
insertable components have a small
curved indentation at the bottom on
the right and left-hand edge.
Always insert insertable components so that this indentation is at
the back of the oven interior. This indentation is also important for preventing the insertable components
from tipping.
Inserting the roasting pan:
Push the roasting pan between the
guide bars of the selected oven level.
Inserting the oven shelf:
Insert the oven shelf so that the feet
point downwards.
Push the oven shelf between the guide
bars of the selected oven level.
The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.
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Inserting the oven shelf and the
roasting pan together:
Lay the oven shelf on the roasting pan.
Push the roasting pan between the
guide bars of the selected oven level.
operating the oven electrolux 17
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18 electrolux operating the oven
Grill set
The grill set consists of grill and roasting
pan. The grill can used on both sides.
Warning: There is a risk of burning
when removing the roasting pan
from the hot oven!
Inserting the grill tray underneath:
The grill tray rests in the roasting pan.
Push the roasting pan between the
guide bars of the selected oven level.
For roasting larger joints of meat or
poultry on one oven shelf.
Inserting the grill tray on top:
The grill tray rests on the roasting pan.
Push the roasting pan between the
guide bars of the selected oven level.
For grilling flat food items in large
quantities and for toasting.
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Clock Functions
operating the oven electrolux 19
Temperature / Time Display
Change display
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off
again.
Countdown
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the operation of the oven.
Time
To set, change or check the time
(See also section “Before Using for the
First Time”).
Clock function lights
Selector ButtonPyrolyse time
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20 electrolux operating the oven
How to use the clock functions
• After a clock function has been selected, the corresponding function
indicator flashes for
about 5 seconds. During this period,
the desired times can be set or modified using the / dial.
• When the desired time has been set,
the function indicator continues to
flash for approx. 5 seconds. After
that the function indicator is then lit.
The set time begins to run in the
background.
• When the clock functions Cook
time and End time have been
completed, the oven functions
dial must be turned back to “0”.
• Using the Change display but-
ton, you can switch between the
oven temperature and the time.
Checking the time set or remaining
Press the Select button repeated-
ly, until the appropriate clock function flashes and the time set or
remaining is displayed.
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Countdown
1. Press the Select button repeated-
ly until the function indicator
Countdown flashes.
2. Using the / control knob set the
desired countdown
(max. 99.00minutes).
The function Countdown indicator
lights up.
When 90% of the time set has elapsed,
an audible signal sounds.
operating the oven electrolux 21
When the time has elapsed, “00.00” and
the function indicator flash. An audible
signal sounds.
To stop the flashing and the audible signal:
Press any button.
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22 electrolux operating the oven
Cook time
1. Select the oven function and temperature.
2. Press the Select button repeated-
ly until the function indicator Cook
time flashes.
3. Using the / control knob set the
desired cooking time.
The Cook time function indicator
lights up and the oven comes on
immediately.
When the time has elapsed, “00.00” and
the function indicator flash. An audible
signal sounds for 2 minutes. The oven
switches itself off.
To stop the flashing and the audible signal:
Turn the oven functions dial to “0”.
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End time
1. Select the oven function and temperature.
2. Press the Select button repeated-
ly until the End time function indicator flashes.
3. Using the / control knob set the
desired switch-off time.
operating the oven electrolux 23
The End time function indicator lights
up and the oven comes on immediately.
When the time has elapsed, “00.00” and
the function indicator flash. An audible
signal sounds for 2 minutes. The oven
switches itself off.
To stop the flashing and the audible signal:
Turn the oven functions dial to “0”.
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24 electrolux operating the oven
Cook time and End time combined
Cook time and End time can
be used simultaneously, if the oven
is to be switched on and off automatically at a later time.
1. Select the oven function and temperature.
2. Using the Cook time function, set
the time that the dish needs to cook.
In this example, 1 hour.
3. Using the End time function, set
the time at which the dish should be
ready.
In this case, 14:05.
The Cook time and End time
function indicators light up and the temperature is shown in the display.
In this example, 200°C.
The oven switches on automatically at
the time calculated.
In this case, at 13:05.
And switches itself off again when the
cook time entered has elapsed.
In this case, at 14:05.
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Other Functions
Switching off the display
You can save energy by switching
off the clock display.
Switching off the clock display
1. Turn the / control knob to the
right and hold it.
2. In addition press the Select button
until the display goes out.
As soon as the appliance is
switched on again, the display
comes on automatically.
When the appliance is next
switched off, the clock display goes
out again.
To have the clock display on permanently again, you must set the clock
again.
Switching on the clock display
1. Turn the / control knob to the
right and hold it.
2. In addition press the Select but-
ton, until the display appears again.
operating the oven electrolux 25
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26 electrolux operating the oven
Ovenís child safety device
The oven is fitted with a child safety device. As soon as the child safety device
is activated, the oven cannot be
switched on.
• The child safety device works only
for the oven, not for the cooking
rings.
• For the child safety device to be activated, none of the oven functions
must be selected.
Activating the child safety device
1. Turn the / dial to the left and hold
it.
2. In addition, press the Select but-
ton, until ”SAFE“ appears in the
display.
The child safety device has now been
activated.
Deactivating the child safety device
1. Turn the / dial to the left and hold
it.
2. In addition, press the Select but-
ton, until ”SAFE“ disappears from
the display.
The child safety device has now been
deactivated and the oven is again ready
for use.
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Oven automatic cut-out
If not switched off after a certain
time, or if the temperature is not
modified, the oven switches off automatically.
The last temperature set flashes in
the temperature display.
The oven switches off when the
oven temperature is:
30 - 120 °C after 12.5 hours
120 - 200 °C after 8.5 hours
200 - 250 °C after 5.5 hours
250 - max°C after 3.0 hours
Switching on after an automatic
cut-out
Switch the oven off completely.
It can then be switched on again.
operating the oven electrolux 27
The automatic cut-out is cancelled
if the clock function Cook time or
End time is set.
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28 electrolux usage, tables and tips
Usage, Tables and Tips
Baking
Oven function: Convection with ring
heating element or Conventional
Baking tins
• For Conventional dark metal and
non-stick tins are suitable.
• For Convection with ring heating
element bright metal tins are also
suitable.
Oven levels
• Baking with Conventional is possible
on one oven level.
• Using Convection with ring heating
element you can bake on up to 3
baking trays at the same time:
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
2 baking trays:
e. g. oven levels 1 and 3
3 baking trays:
oven levels 1, 3 and 5
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usage, tables and tips electrolux 29
General Instructions
• Insert the tray with the bevel at the front.
• With Conventional or Convection
with ring heating element you can
also bake with two tins next to one another on the oven shelf at the same
time. This does not significantly increase baking time.
When frozen foods are used the trays
inserted may distort during cooking.
This is due to the large difference in
temperature between the freezing
temperature and the temperature in
the oven. Once the trays have cooled
the distortion will disappear again.
How to use the Baking Tables
The tables give the required temperature
settings, baking times and oven shelf levels
for a selection of typical dishes.
• Temperatures and baking times are for
guidance only, as these will depend on
the consistency of pastry or mixture,
the number and the type of baking tin.
• We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning
is required, or baking time is too long,
selecting a higher temperature.
• If you cannot find the settings for a particular recipe, look for the one that is
most similar.
• If baking cakes on baking trays or tins
on m ore th an o ne leve l, b ak in g tim e c an
be extended by 10-15 minutes.
• Moist recipes (for g. pizzas, fruit flans,
etc.) are baked on one level.
• Cakes and pastries at different heights
may brown at an uneven rate at first. If
this occurs, please do not change
the temperature setting. Different
rates of browning even out as baking
progresses.
• Your new oven may bake or roast differently to your previous appliance. So
adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the
following tables.
With longer baking times, you can
switch the oven off about 10 minutes
before the end of the baking time, in
order to utilise the residual heat.
Unless otherwise stated, the values
given in the tables assume that cooking is started with the oven cold.
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30 electrolux usage, tables and tips
Baking table
Baking on one oven level
Type of
baking
Baking in tins
Ring cake or brioche Convection with
Madeira cake/fruit cakes Convection with
Sponge cake Convection with
Sponge cake Conventional 1 160 0:25-0:40
Flan base - short pastry Convection with
Flan base - sponge mixture Convection with
Apple pie Conventional 1 170-190 0:50-1:00
Apple pie (2tins Ø20 cm,
diagonally off set)
Apple pie (2tins Ø20 cm,
diagonally off set)
Savoury flan (e. g, quiche lorraine)
Cheesecake Conventional 1 170-190 1:00-1:30
Oven function
ring heating
element
ring heating
element
ring heating
element
ring heating
element
ring heating
element
Convection with
ring heating
element
Conventional 1 180 1:10-1:30
Convection with
ring heating
element
Oven
level
Temperature°CTime
Hr: Mins.
1 150-160 0:50-1:10
1 140-160 1:10-1:30
1 140 0:25-0:40
3 170-180
3 150-170 0:20-0:25
1 160 1:10-1:30
1 160-180 0:30-1:10
1)
0:10-0:25
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usage, tables and tips electrolux 31
Type of
baking
Oven function
Cakes/pastries/breads on baking trays
Oven
level
Temperature°CTime
Hr: Mins.
Plaited bread/bread crown Conventional 3 170-190 0:30-0:40
1)
230
160-180
1)
1)
1)
0:40-1:00
0:25
0:30-1:00
0:15-0:30
0:10-0:20
Christmas stollen Conventional 3 160-180
Bread (rye bread)
Conventional 1
-first of all
-then
Cream puffs/eclairs Conventional 3 160-170
Swiss roll Conventional 3 180-200
Cake with crumble topping
(dry)
Convection with
ring heating
3 150-160 0:20-0:40
element
Buttered almond cake/sugar
Conventional 3 190-210
1)
0:15-0:30
cakes
Fruit flans
(made with yeast dough/
sponge mixture)
2)
Fruit flans
(made with yeast dough/
sponge mixture)
2)
Fruit flans made with short
pastry
Convection with
3 150 0:35-0:50
ring heating
element
Conventional 3 170 0:35-0:50
Convection with
3 160-170 0:40-1:20
ring heating
element
Yeast cakes with delicate
Conventional 3 160-180
1)
0:40-1:20
toppings (e. g, quark, cream,
custard)
Pizza (with a lot of topping)
2)
Convection with
1 180-200
1)
0:30-1:00
ring heating
element
Pizza (thin crust) Convection with
1 200-220
1)
0:10-0:25
ring heating
element
Unleavened bread Convection with
1 200-220 0:08-0:15
ring heating
element
Tarts (CH) Convection with
1 180-200 0:35-0:50
ring heating
element
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32 electrolux usage, tables and tips
Type of
baking
Oven function
Oven
level
Temperature°CTime
Biscuits
Short pastry biscuits Convection with
3 150-160 0:06-0:20
ring heating
element
Viennese whirls Convection with
3 140 0:20-0:30
ring heating
element
Viennese whirls Conventional 3 160
Biscuits made with sponge
mixture
Convection with
ring heating
3 150-160 0:15-0:20
element
Pastries made with egg
white, meringues
Convection with
ring heating
3 80-100 2:00-2:30
element
Macaroons Convection with
3 100-120 0:30-0:60
ring heating
element
Biscuits made with yeast
dough
Convection with
ring heating
3 150-160 0:20-0:40
element
Puff pastries Convection with
3 170-180
ring heating
element
Rolls Convection with
3 160
ring heating
element
Rolls Conventional 3 180
Small cakes (20per tray) Convection with
3 140
ring heating
element
Small cakes (20per tray) Conventional 3 170
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Hr: Mins.
1)
1)
1)
1)
1)
1)
0:20-0:30
0:20-0:30
0:20-0:35
0:20-0:35
0:20-0:30
0:20-0:30
Page 33
Baking on more than one oven level
usage, tables and tips electrolux 33
Convection
with ring
heating
Type of baking
element
Shelf positions from
2 levels 3 levels
Cakes/pastries/biscuits on baking trays
Cream puffs/Eclairs 1/4 --- 160-180
Dry streusel cake 1/3 --- 140-160 0:30-0:60
Biscuits
Short pastry biscuits 1/3 1/3/5 150-160 0:15-0:35
Viennese whirls 1/3 1/3/5 140 0:20-0:60
Biscuits made with sponge mixture
Pastries made with egg white,
meringues
Macaroons 1/3 --- 100-120 0:40-1:20
Biscuits made with yeast dough 1/3 --- 160-170 0:30-0:60
Puff pastries 1/3 --- 170-180
Rolls 1/4 --- 160 0:30-0:45
Small cakes (20per tray) 1/4 --- 140
1) Pre-heat the oven!
1/3 --- 160-170 0:25-0:40
1/3 --- 80-100 2:10-2:50
Convection
element
bottom
with ring
heating
Tem pe -
rature in
°C
1)
1)
1)
Time
Hours:
Mins.
0:35-0:60
0:30-0:50
0:25-0:40
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34 electrolux usage, tables and tips
Tips on Baking
Baking results Possible cause Remedy
The cake is not browned
Wrong oven level Place cake lower
enough underneath
The cake sinks (becomes
soggy, lumpy, streaky)
Oven temperature too high Use a slightly lower setting
Baking time too short Set a longer baking time
Baking times cannot be reduced by setting higher
temperatures
Too much liquid in the mixture Use less liquid.
Pay attention to mixing times,
especially if using mixing machines
Cake is too dry Oven temperature too low Set oven temperature higher.
Baking time too long Set a shorter baking time
Cake browns unevenly Oven temperature too high and
baking time too short
Set a lower oven temperature
and a longer baking time
Mixture is unevenly distributed Spread the mixture evenly on the
baking tray
Grease filter is inserted Take out the grease filter
Cake does not cook in
the baking time given
Temperature too low Use a slightly higher oven setting
Grease filter is inserted Take out the grease filter
Page 35
Pizza setting table
usage, tables and tips electrolux 35
Type of baking Shelf position
Tem per atu re
°C
Pizza (thin crust) 1 180 - 200
1)
Time
Hr: Mins.
20 - 30
Pizza (with a lot of topping) 1 180 - 200 20 - 30
Ta rt s 1 180 - 200 45 - 60
Spinach flan 1 160 -180 45 - 60
Quiche Lorraine 1 170 - 190 40 - 50
Quark flan, round 1 140 - 160 60 - 90
Quark flan on the tray 1 140 - 160 50 - 60
Apple cake, covered 1 150 - 170 50 - 70
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread 1 250 - 270
Puff pastry flan 1 160 - 180
Flammekuchen (Pizza-like dish
from Alsace)
Piroggen (Russian version of calzone)
1) Pre-heat the oven
1 250 - 270
1 180 - 200
1)
1)
1)
1)
10 - 20
40 - 50
12 - 20
15 - 25
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36 electrolux usage, tables and tips
Table for Bakes and Gratins
Dish Oven function
Pasta bake Conventional 1 180-200 0:45-1:00
Lasagne Conventional 1 180-200 0:25-0:40
Vegetables au gratin
Baguettes topped with
melted cheese
Sweet bakes Conventional 1 180-200 0:40-0:60
Fish bakes Conventional 1 180-200 0:30-1:00
Stuffed vegetables
1) Pre-heat the oven
1)
1)
Convection with
ring heating
element
Convection with
ring heating
element
Convection with
ring heating
element
Shelf
position
1 160-170 0:15-0:30
1 160-170 0:15-0:30
1 160-170 0:30-1:00
Tempera-
ture
°C
Time
Hr: Mins.
Frozen Ready Meals Table
Food to be
cooked
Frozen pizza Conventional 3
1)
Chips
(500 g)
Baguettes Conventional 3
Fruit flans Conventional 3
1) Comments: Turn chips 2 or 3 times during cooking
Oven function
Convection with
ring heating
element
Shelf
Temperature
position
as per manufac-
turer’s instruc-
3 200-220
as per manufac-
turer’s instruc-
as per manufac-
turer’s instruc-
°C
tions
tions
tions
Time
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Page 37
Roasting
Oven function: Conventional or
Convection grilling
Roasting dishes
• Any heat-resistant ovenware is suitable for roasting. (Please read the
manufacturer's instructions.)
• Large roasting joints can be cooked
directly in the tray or on the shelf
with the tray placed below
• For all lean meat, we recommend
roasting these in a roasting tray
with a lid. This makes the meat
more succulent.
• All types of meat, that can be
browned or have crackling, can be
roasted in the roasting tin without
the lid.
Tips on using the roasting chart
The figures in the following table are
for guidance only.
• We recommend cooking meat and
fish over 1 kg in weight in the oven.
• To prevent escaping meat juices or
fat from burning on to the pan, we
recommend placing some water in
the roasting pan.
• Turn the meat as required (after
about 1/2 - 2/3 of cooking time).
• Baste large roasting joints and poultry several times during the cooking
time. This will give better roasting results.
• Switch off the oven
approx. 10 minutes prior to the end
of the cooking time in order to use
the residual heat.
usage, tables and tips electrolux 37
Page 38
38 electrolux usage, tables and tips
Roasting table
Type of meat Quantity Ovenfunction
Beef
Pot roast 1-1.5 kg
Roast beef or fillet
- rare
- medium
- well done
Pork
Shoulder, neck, ham
joint
Chop, spare rib 1-1.5 kg
Meat loaf 750 g-1 kg
Porkknuckle (precooked)
Veal
Roast veal 1 kg
Knuckle of veal 1.5-2 kg
Lamb
Leg of lamb, roast
lamb
Saddle of lamb 1-1.5 kg
per cm.
of thickness
per cm.
of thickness
per cm.
of thickness
1-1.5 kg
750 g-1 kg
1-1.5 kg
Convention-
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Tem -
Shelf
position
pera-
ture
°C
al
1 200-250 2:00-2:30
1
1 180-190 0:06-0:08
1 170-180 0:08-0:10
1 160-180 1:30-2:00
1 170-180 1:00-1:30
1 160-170 0:45-1:00
1 150-170 1:30-2:00
1 160-180 1:30-2:00
1 160-180 2:00-2:30
1 150-170 1:15-2:00
1 160-180 1:00-1:30
190-
200
1)
Time
Hours
mins.
per cm. of
thickness
0:05-0:06
Page 39
usage, tables and tips electrolux 39
Type of meat Quantity Ovenfunction
Game
Saddle of hare, leg of
hare
up to 1 kg
Saddle of venison 1.5-2 kg
Haunch of venison 1.5-2 kg
Poultry
Poultry portions
Half chicken
200-250g
each
400-500g
each
Chicken, poulard 1-1.5 kg
Duck 1.5-2 kg
Goose 3.5-5 kg
Tur ke y 2.5-3.5 kg
Tur ke y 4-6 kg
Fish (steamed)
Whole fish 1-1.5 kg
1) Pre-heat the oven
Convention-
Convention-
Convention-
Convection
Convection
Convection
Convection
Convection
Convection
Convection
Convention-
al
al
al
grilling
grilling
grilling
grilling
grilling
grilling
grilling
al
Tem -
Shelf
position
pera-
ture
°C
3
1 210-220 1:15-1:45
1 200-210 1:30-2:15
1 200-220 0:35-0:50
1 190-210 0:35-0:50
1 190-210 0:45-1:15
1 180-200 1:15-1:45
1 160-180 2:30-3:30
1 160-180 1:45-2:30
1 140-160 2:30-4:00
1 210-220 0:45-1:15
220-
250
1)
Time
Hours
mins.
0:25-0:40
Page 40
40 electrolux usage, tables and tips
Grill sizes
Oven function: Grill or Dual grill
with maximum temperature setting
Important: Always grill with the oven
door closed.
Grilling table
Food to be grilled Oven level
Burgers 4 8-10 mins. 6-8 mins.
Pork fillet 4 10-12 mins. 6-10 mins.
Sausages 4 8-10 mins. 6-8 mins.
Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
1)
To as t
Toast with topping 3 6-8 mins. ---
1) Do not pre-heat
The empty oven should always be
pre-heated with the grill functions
for 5 minutes.
• For grilling, place the shelf in the
recommended shelf position.
• Always insert the tray for collecting
the fat into the first shelf position
from the bottom.
• The grilling times are for guidance
only.
• Grilling is particularly suitable for flat
pieces of meat or fish.
Grilling time
1st side 2nd side
3 10-12 mins. 10-12 mins.
3 4-6 mins. 3-5 mins.
Page 41
Drying
Oven function: Convection with ring
heating element
• Use oven shelves covered with
greaseproof paper or baking parchment.
• You get a better result if you switch
the oven off halfway through the drying time, open the door and leave the
oven to cool down overnight.
• After this finish drying the food to be
dried.
usage, tables and tips electrolux 41
Food to be dried
Vegetables
Beans 60-70 3 1 / 4 6-8
Peppers (strips) 60-70 3 1 / 4 5-6
Veg etab les for soup 60-70 3 1 / 4 5-6
Mushrooms 50-60 3 1 / 4 6-8
Herbs 40-50 3 1 / 4 2-3
Fruit
Plums 60-70 3 1 / 4 8-10
Apricots 60-70 3 1 / 4 8-10
Apple slices 60-70 3 1 / 4 6-8
Pears 60-70 3 1 / 4 6-9
Temperature
in °C
Oven level
1 level 2 levels
Time in hours
(Guideline)
Page 42
42 electrolux usage, tables and tips
Making Preserves
Oven function: Bottom heat
• For preserving, use only commercially available preserve jars of the same
size.
• Jars with twist-off or bayonet
type lids and metal tins are not
suitable.
• When making preserves, use the
first shelf position from the bottom.
• Use the baking tray for making preserves. There is enough room on this
for up to six 1-litre preserving jars.
• The jars should all be filled to the
same level and clamped shut.
• Place the jars on the baking tray in
such a way that they are not touching each other.
• Pour approx. 1/2 litre of water into
the baking tray so that sufficient
moisture is produced in the oven.
• As soon as the liquid in the first jars
starts to simmer (after approx. 35-60
minutes for 1 litre jars), switch off the
oven or adjust the temperature to
100°C (see table).
Preserves table
The times and temperatures for making
preserves are for guidance only.
Preserve
Soft fruit
Strawberries, blueberries, raspberries, ripe gooseberries
Unripe gooseberries 160-170 35-45 10-15
Stone fruit
Pears, quinces, plums 160-170 35-45 10-15
Vegetables
Carrots
Mushrooms
Cucumbers 160-170 50-60 ---
Mixed pickles 160-170 50-60 15
Kohlrabi, peas, asparagus 160-170 50-60 15-20
Beans 160-170 50-60 ---
1) Leave standing in oven when switched off
1)
1)
Tem per atu re
in°C
160-170 35-45 ---
160-170 50-60 5-10
160-170 40-60 10-15
Cooking time
until simmering
in mins.
Continue to
cook at 100 °C
in mins.
Page 43
Cleaning and care
Warning: First switch off the appliance and let it cool down before
carrying out any cleaning.
Warning: For safety reasons, do not
clean the appliance with steam blasters
or high-pressure cleaners.
Attention: Do not use any corrosive
cleaning fluids, sharp objects or
stain removers.
Do not clean the glass oven door with
abrasive fluids or metal scrapers, which
could scratch the surface. The glass
could crack and shatter.
Outside of the appliance
cleaning and care electrolux 43
Clean the appliance after each use.
In this way, dirt is easier to clean off
and is not allowed to burn on. Residues that are not removed may
cause changes to the surface colour when Pyroluxe is used.
1. For cleaning, turn the oven light on.
2. After every use, wipe the oven with a
solution of water and washing-up liquid and allow to dry.
In the event of stubborn dirt, clean
using Pyroluxe.
Important! If you use an oven spray,
please follow the manufacturer’s instructions exactly.
• Wipe the front of the appliance with
a soft cloth and a solution of hot water and washing up liquid.
• For metal fronts, use normal commercially available cleaning agents.
• Please do not use scouring agents
and abrasive sponges.
Oven interior
Warning: make sure the oven is
switched off and has cooled down
before cleaning.
Accessories
Wash all slide-in units (shelf unit, baking
tray, shelf support rails etc.) after each
use and dry well. Soak briefly to make
them easier to clean.
Grease Filter
1. Clean the grease filter in hot water
and washing up liquid or in the dishwasher.
2. If dirt has become burnt on, simmer in
some water and 2-3 tablespoons of
dishwasher detergent.
Page 44
44 electrolux cleaning and care
Pyrolytic cleaning
Warning: The oven gets very hot
during this process. Keep small
children away.
Important: Before carrying out the
pyrolytic cleaning process, all removable parts, including the side
rails, must be removed from the oven.
If you use the oven shelf runners
that are available as special accessories, these must be removed before pyrolytic cleaning.
If the side rails or oven shelf runners
are still in place, ‘C1’ appears in the
time display.
The pyroluxe process then cannot
be started due to a safety cut-out
that protects the side rails/oven
shelf runners.
Performing Pyroluxe
1. First remove the worst of the residue
manually.
2. Set the oven function dial to
Pyroluxe .
– “Pyr 1” appears in the display.
3. Press the Pyrolyse time button.
Pyrolytic cleaning then starts.
The Light does not work.
When a pre-set temperature is
reached, the door is locked.
The bars of the heat indicator light
up, until the door is unlocked again.
Changing the length of Pyroluxe
1. Proceed as described in the section
Performing Pyroluxe
2. As long as Cook time is flashing,
select the Pyroluxe period using the
buttonPyrolyse time :
Button
Pyrolyse time pressed
once
= “Pyr 1” or
Button Pyrolyse time pressed
twice = “Pyr 2”.
Pyrolytic cleaning then starts.
If Cook time is no longer flashing, press the Select button again
and then perform the setting procedure.
Changing the Pyroluxe switch-off
time
The Pyroluxe switch-off time can be
changed using the clock function End
time (within 2 minutes of setting the
Pyroluxe).
When the different Pyroluxes are
set:
– “Pyr 1” - 3:15 = long Pyrolyse: for a
high degree of soiling,
– “Pyr 2” - 2:15 = short Pyrolyse: for
a light degree of soiling.
Page 45
Shelf Support Rails
The shelf support rails on the left and
right hand sides of the oven can be removed for cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from
the oven wall (1) and then unhook at the
back (2).
cleaning and care electrolux 45
Fitting the shelf support rails
Important! The rounded ends of the
guide rails must be pointing forwards!
To re-insert, first hook the rail into place
at the back (1) and then insert the front
and press into place (2).
Page 46
46 electrolux cleaning and care
Oven Lighting
Warning: There is a danger of electric shock! Prior to changing the
oven light bulb:
– Switch off the oven!
– Disconnect from the electricity sup-
ply.
Place a cloth on the oven floor to
protect the oven light and glass cover.
Replacing the oven light bulb/cleaning the glass cover
1. Remove the glass cover by turning it
anti-clockwise and then clean it.
2. If necessary:
Replace bulb with a 40 watt,
230 V, 300 °C heat-resistant
oven light bulb.
3. Refit the glass cover.
Page 47
Oven door
For easier cleaning of the oven interior,
the oven door can be taken off its hinges.
Removing the oven door from its
hinges
1. Open the oven door as far as it will
go.
2. Undo the clamping levers (A) on
both door hinges fully.
cleaning and care electrolux 47
3. Close the oven door as far as the first
position (approx. 45°).
4. Take hold of the oven door with a
hand on each side and pull it away
from the oven at an upwards angle
(Take care: It is heavy).
Lay the oven door with the outer
side facing downwards on something soft and level, for example, a
blanket in order to prevent scratches.
Page 48
48 electrolux cleaning and care
Hanging the oven door back on its
hinges
1. From the handle side take hold of the
oven door with a hand on each side
and hold at an angle of approx. 45°.
Position the recesses on the bottom
of the oven door on the hinges on
the oven.
Let the door slide down as far as it
will go.
2. Open the oven door as far as it will
go.
3. Fold up the clamping levers (A) on
both door hinges back into their original positions.
4. Close the oven door.
Page 49
Oven door glass
The oven door is fitted with three panels
of glass mounted one behind the other.The inner panels can be removed for
cleaning.
Important! Rough handling, especially around the edges of the front
panel, can cause the glass to break.
Removing the door glass panels
1. Open the oven door as far as it will
go.
2. Undo the clamping levers (A) on
both door hinges fully
cleaning and care electrolux 49
3. Close the oven door as far as the first
position (approx. 45°).
Page 50
50 electrolux cleaning and care
4. Take hold of the door trim(B) on the
upper edge of the door at both sides
and press inwards to release the clip
seal. Then remove the door trim by
pulling it upwards.
5. Take hold of the door glass panels on
their upper edge one after the other
and take them out of the guide by
pulling them upwards..
Cleaning the door glass panels
Clean the door glass panels thoroughly
with a solution of water and washing up
liquid. Then dry them carefully
Putting the door glass panels back.
1. From above insert the door glass
panels at an angle into the door profile at the bottom edge of the door
one after the other and lower them.
Insert the smaller panel first, then
the larger panel.
Page 51
2. Take hold of the door trim (B) at each
side, position it on the inside edge of
the door and plug the door trim (B)
into the upper edge of the door
On the open side of the door trim (B)
there is a guide bar (C). This must be
pushedThis must be pushed between the outer door panel and the
guide corner (D).
The clip seal (E) must be snapped in.
cleaning and care electrolux 51
Page 52
52 electrolux cleaning and care
3. Open the oven door as far as it will
go
4. Fold up theclamping levers (A) on
both door hinges back into their
original positions
5. Close the oven door.
Page 53
What to do if …
what to do if … electrolux 53
Problem
The oven does not heat up The oven is not switched on Switch the oven on
The oven lighting is not operating
Pyroluxe is not working (“C1”
appears in the display)
F2 appears in the clock display
In the clock display there appears a fault code that is not
listed above
If you are unable to remedy the
Possible cause Remedy
The clock has not been set Set the current time on the
The required settings have not
been set
The oven’s automatic cut-out
has been triggered.
The fuse in the house’s electrical wiring (fuse box) has been
tripped
The oven bulb is faulty Change the oven bulb
Side rails/oven shelf runners
have not been removed
Door not properly closed or
door lock defective
Fault in the electronics Switch off the appliance via the
clock
Check the settings
See Automatic cut-out
Check fuse. If the fuses trip repeatedly, please call an authorised electrician
Remove side rails/oven shelf
runners
Close door properly;
Turn the appliance off and on
again via the house fuse or the
safety switch in the fuse box;
If displayed again, please contact the Customer Care Department
house fuse or the safety switch
in the fuse box and switch it on
again.
If displayed again, please contact your local Service Force
Centre.
problem by following the above
suggestions, please contact your
local Service Force Centre.
Page 54
54 electrolux what to do if …
Warning! Repairs to the appliance
are only to be carried out by qualified service engineers. Considerable danger to the user may result
from improper repairs.
If the appliance has been operated
incorrectly, the engineer's visit will
be chargeable, even during the warranty period.
Advice on cookers with metal
fronts:
Because of the cooler surface at the
front of the cooker, opening the
oven door during (or just after) baking or roasting may cause the glass
to steam up.
Page 55
electrical connection electrolux 55
Electrical Connection
The oven is designed to be connected
to 230-240 V~(50Hz) electricity
supply.
The oven has an easily accessible terminal block which is marked as
follows:
Letter L - Live terminal
Letter N - Neutral terminal
E - Earth terminal
This oven must be earthed!
The cable used to connect the oven to
the electrical supply must comply to the
specifications given below.
For UK use only
Connec-
tion
via
Cooker
Control
Circuit
Min.
size
Cable/
flex
2,5 mm2PVC/PVC
Cable/
flex
type
twin and
earth
Fuse
min:
15A
max:
20A
It is necessary that you install a double
pole switch between the oven and the
electricity supply (mains), with a minimum gap of 3 mm
between the switch contacts and of a
type suitable for the required load in
compliance with the current regulations.
The switch must not break the yellow
and green earth cable at any point.
Important
After installation and connecting, the cable must be placed so that it cannot at
any point reach a temperature of more
than 50°C above the ambient temperature.
Before the oven is connected, check
that the main fuse and the domestic installation can support the load; and that
the power supply is properly earthed.
The manufacturer declines any responsibility should these safety
measures not be carried out.
Page 56
56 electrolux installation instructions
Installation Instructions
Attention: The new appliance may
only be installed and connected by a
registered expert.
Please comply with this. If you do
not, any damage resulting is not
covered by the warranty.
Safety information for the installer
• The electrical installation is to be set
up so that the appliance can be isolated from the mains with a minimum
3mm all-pole contact separation.
Suitable separation devices include
e.g. cut-outs, fuses (screw fuses are
to be taken out of the holder), RCD’s
and contactors.
• Anti-shock protection must be provided by the installation.
• The built-in unit must meet the stability requirements of DIN 68930.
• Built-in ovens and built-in cooking
surfaces are fitted with special connection systems. For safety reasons,
they must only be combined with appliances from the same manufacturer.
The use of thermal insulation bars is not
permitted in cookers and ovens with Pyroluxe, if the recess has a back wall and
a solid bottom to the compartment.
However if the bottom is shortened by
at least 20 mm and there is ventilation in
the plinth of the same diameter, it does
become possible to build them in.
Page 57
installation instructions electrolux 57
Page 58
58 electrolux installation instructions
Page 59
installation instructions electrolux 59
Page 60
60 electrolux installation instructions
Page 61
Disposal
Packaging material
The packaging materials are envi-
ronmentally friendly and can be recycled. The plastic components are
identified by markings, e.g. >PE<,
>PS<, etc. Please dispose of the
packaging materials in the appropriate container at your local waste
disposal facilities.
Old appliance
disposal electrolux 61
Warning: Before disposing of old
appliances please make them inoperable so that they cannot be a
source of danger.
To do this, disconnect the appliance
from the mains supply and remove
the mains cable from the appliance.
The symbol
its packaging indicates that this
product may not be treated as
household waste. Instead it shall be
handed over to the applicable collection point for the recycling of
electrical and electronic equipment.
By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment
and human health, which could otherwise be caused by inappropriate
waste handling of this product. For
more detailed information about recycling of this product, please contact your local city office, your
household waste disposal service
or the shop where you purchased
the product.
W on the product or on
Page 62
62 electrolux Guarantee/Customer Service
Guarantee/Customer Service
Standard guarantee conditions
We, Electrolux, undertake that if within 12
months of the date of the purchase this
Electrolux appliance or any part thereof is
proved to be defective by reason only of
faulty workmanship or materials, we will, at
our option repair or replace the same FREE
OF CHARGE for labour, materials or carriage on condition that:
• The appliance has been correctly installed and used only on the electricity
supply stated on the rating plate.
• The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer’s
instructions.
• The appliance has not been serviced,
maintained, repaired, taken apart or
tampered with by any person not authorised by us.
• Electrolux Service Force Centre must
undertake all service work under this
guarantee
• Any appliance or defective part replaced shall become the Company’s
property.
• This guarantee is in addition to your
statutory and other legal rights.
Exclusions
• Damage or calls resulting from transportation, improper use or neglect, the
replacement of any light bulbs or removable parts of glass or plastic.
• Costs incurred for calls to put right an
appliance which is improperly installed
or calls to appliances outside the United
Kingdom.
• Appliances found to be in use within a
commercial environment, plus those
which are subject to rental agreements.
• Products of Electrolux manufacturer
that are not marketed by Electrolux
Page 63
European Guarantee
This appliance is guaranteed by Electrolux in
each of the countries listed at the back of this
user manual, for the period specified in the appliance guarantee or otherwise by law. If you move
from one of these countries to another of the
countries listed below the appliance guarantee
will move with you subject to the following qualifications:
• The appliance guarantee starts from the date
you first purchased the appliance which will
be evidenced by production of a valid purchase document issued by the seller of the
appliance.
• The appliance guarantee is for the same pe-
riod and to the same extent for labour and
parts as exists in your new country of residence for this particular model or range of
appliances.
• The appliance guarantee is personal to the
original purchaser of the appliance and cannot be transferred to another user.
• The appliance is installed and used in ac-
cordance with instructions issued by Electrolux and is only used within the home, i.e. is
not used for commercial purposes.
• The appliance is installed in accordance with
all relevant regulations in force within your
new country of residence.
The provisions of this European Guarantee do
not affect any of the rights granted to you by law.
www.electrolux.com
Guarantee/Customer Service electrolux 63
p t b
Albania +35 5 4 261 450 Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/
Belgien
Èeská republika +420 2 61 12 61 12 Budìjovická 3, Praha 4, 140 21
Danmark +45 70 11 74 00 Sjællandsgade 2, 7000 Fredericia
Deutschland +49 180 32 26 622 Muggenhofer Str. 135, 90429 Nürnberg
Eesti +37 2 66 50 030 Mustamäe tee 24, 10621 Tallinn
España +34 902 11 63 88
France www.electrolux.fr
Great Britain +44 8705 929 929
Hellas +30 23 10 56 19 70 4 Limnou Str., 54627 Thessaloniki
+32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek
Carretera M-300, Km. 29,900
Alcalá de Henares Madrid
Addington Way, Luton, Bedfordshire
LU4 9QQ
Page 64
64 electrolux Guarantee/Customer Service
p t b
Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb
Ireland +353 1 40 90 753 Long Mile Road Dublin 12
Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija +37 17 84 59 34 Kr. Barona iela 130/2, LV-1012, Riga
Lithuania +3702780607 Žirmūnų 67, LT-09001 Vilnius
Luxembourg +352 42 431 301 Rue de Bitbourg, 7, L-1273 Hamm
Magyarország +36 1 252 1773
Nederland +31 17 24 68 300
Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo
Österreich +43 18 66 400 Herziggasse 9, 1230 Wien
Polska +48 22 43 47 300 ul. Kolejowa 5/7, Warszawa
Portugal +35 12 14 40 39 39
Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO
Schweiz/Suisse/
Svizzera
Slovenija +38 61 24 25 731
Slovensko +421 2 43 33 43 22
Suomi www.electrolux.fi
Sverige +46 (0)771 76 76 76
Türkiye +90 21 22 93 10 25
Россия +7 495 937 7837
Óêðà¿íà +380 44 586 20 60
+41 62 88 99 111 Industriestrasse 10, CH-5506 Mägenwil
H-1142 Budapest XIV,
Erzsébet királyné útja 87
Vennootsweg 1, 2404 CG Alphen aan den Rijn
Quinta da Fonte - Edificio Gonçalves Zarco Q 35
2774 - 518 Paço de Arcos
Electrolux Ljubljana d.o.o.
Gerbièeva 98, 1000 Ljubljana
Electrolux Slovakia s.r.o., Electrolux Domáce
spotrebièe SK, Seberíniho 1, 821 03 Bratislava
Electrolux Service, S:t Göransgatan 143,
S-105 45 Stockholm
Tarlabaþý caddesi no : 35 Taksim
Istanbul
129090 Москва, Олимпийский проспект, 16,
БЦ „Олимпик“
04074 Ки¿в, вул.Автозаводська,
2a, БЦ „Алкон“
Page 65
Service and Spare Parts
If the event of your appliance requiring
service, or if you wish to purchase spare
parts, please contact Service Force by
telephoning:
0870 5 929 929
Your telephone call will be automatically
routed to the Service Force Centre covering your post code area.
For the address of your local Service
Force Centre and further information
about Service Force, please visit the
website at
www. serviceforce.co.uk
Before calling out an engineer, please
ensure you have read the details under
the heading „What to do if...“
When you contact the Service Force
Centre you will need to give the following details:
1. Your name, address and post code.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The model and serial number of the
appliance (found on the rating plate)
5. The purchase date.
Please note that a valid purchase receipt
or guarantee documentation is required
for in-guarantee service calls.
service and spare parts electrolux 65
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66 electrolux service and spare parts
Customer Care
For general enquiries concerning your
Electrolux appliance, or for further information on Electrolux products please
contact our Customer Care Department
by letter or telephone at the address below or visit our website at
www.electrolux.co.uk.
Customer Care Department
Major Appliances
Electrolux
Addington Way
Luton
Bedfordshire, LU4 9QQ
Tel: 08705 350350 (*)
For Customer Service in the Republic of
Ireland please contact us at the address be-
low:
AEG/ Electrolux Group (Ire) Ltd
Long Mile Road/ Dublin 12
Republic of Ireland
Tel: +353 (0) 1 4090753
Email: [email protected]
(*) Calls may be recorded for training
purposes
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www.electrolux.com
www.electrolux.co.uk
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