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user manual
Oven
EOC55100
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2 electrolux
T
1
Contents
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Safety instructions.................................. 3
Description of the Appliance .................. 4
Before Using for the first time................. 6
Using the Oven ...................................... 6
Uses, Tables and Tips............................ 17
Cleaning and Care ................................. 27
5
What to do if …..................................... 33
Installation Instructions .......................... 34
Disposal ................................................ 37
Guarantee/Customer Service ................ 38
Service.................................................. 40
Subject to change without notice
he following symbols are used in this user manual:
Important information concerning your personal safety and information on how to avoid
damaging the appliance.
3General information and tips
2Environmental information
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1 Safety instructions
electrolux 3
Electrical safety
• This appliance must be only connected
by a registered electrician.
• In the event of a fault or damage to the
appliance: Take the fuses out or switch
off.
• Repairs to the appliance must only be
carried out by qualified service engi-
neers. Considerable danger may result
from improper repairs. If repairs become
necessary, please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when
the appliance is in use.
Safety whilst using
• People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or
ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a responsible person.
• This appliance is intended to be used for
cooking, roasting and baking food in the
home.
• Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into
contact with or to catch beneath the hot
oven door.
• Warning: Risk of burns! The interior of
the oven becomes hot during use.
• Using ingredients containing alcohol in
the oven may create an alcohol-air mixture that is easily ignited. In this case,
open the door carefully. Do not have
embers, sparks or naked flames in the
vicinity when opening the door.
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can
constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
How to avoid damage to the appliance
• Do not line the oven with aluminium foil
and do not place baking trays, pots, etc.
on the oven floor, as the heat that builds
up will damage the oven enamel.
• Fruit juices dripping from the baking tray
will leave stains, which you will not be
able to remove. For very moist cakes,
use a deep tray.
• Do not put any strain on the oven door
when open.
• Never pour water directly into the oven
when it is hot. This could cause damage
to or discolouration of the enamel.
• Rough handling, especially around the
edges of the front panel, can cause the
glass to break.
• Do not store any flammable materials inside the oven. These could ignite when
the oven is switched on.
• Do not store any moist foods inside the
oven. This could damage the oven
enamel.
• After switching off the cooling fan, do
not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel
coating as a result of use do not affect the
appliance’s suitability for normal and correct
use. They therefore do not constitute a defect in the sense of the warranty law.
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Description of the Appliance
General Overview
Control panel
Door
handle
Full glass door
Control Panel
Oven Functions
Oven Power Indicator
Temperature / Time Display
Temperature / Time Selection
Function buttons
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Oven Features
Shelf positions
Oven accessories
Oven shelf
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Top heat and heating elements
Oven lighting
Fat Filter
Fan heating element
Fan
Bottom Heat
Oven shelf runners,
removable
Roasting Pan
For cookware, cake tins, roasts and grilled
foods.
Baking tray
For cakes and biscuits.
For baking and roasting or as a pan for collecting fat.
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Before Using for the first time
Setting and changing the time
3 The oven only operates when the time
has been set.
When the appliance has been connected to
the electrical supply or when there has been
a power cut, the function indicator
Time flashes automatically.
1. To change a time that has already been
set, press the Selection button repeatedly until the function indicator
Time flashes.
2. Using the / control knob, set the
current time.
After approx. 5 seconds, the flashing stops
and the clock displays the time of day set.
The appliance is now ready to use.
3 The time can only be modified, if the
child safety device is deactivated, none
of the Countdown , Cook time or
End time clock functions and no
oven function is set.
Initial Cleaning
Before using the oven for the first time you
should clean it thoroughly.
1 Caution: Do not use any caustic or
abrasive cleaners. The surface could be
damaged.
3 To clean metal fronts use commercially
available cleaning agents.
Using the Oven
3 The oven is equipped with retractable
buttons for “Oven functions” and “Tem-
perature selection”. To use, press the
relevant button. The button then sticks
out.
1. Set the oven functions dial to Light .
2. Remove all accessories and the shelf
support rails and wash them with warm
water and washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and dry.
4. Wipe the front of the appliance with a
damp cloth.
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Switching the Oven On and Off
Temperature / Time Display
Oven Power Indicator
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Heat indicator
Selection button Pyrolyse time
Oven Functions
Change display
Switching the oven on
Turn the oven functions selector to the desired function. The power indicator light
lights up. The temperature display shows the
suggested temperature for the oven function
selected.
The oven starts to heat up.
When the temperature set is reached, an au-
dible signal sounds.
Temperature / Time Selection
Changing the oven temperature
Turn the / knob to raise or lower the
temperature.
The setting changes in 5 °C steps.
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Checking the temperature
Press Pyrolyse Dauer and Selection
buttons at the same time.
The current oven temperature appears in the
temperature display.
Switching the oven off
ance down, then switches itself off automatically.
3 Heat indicator
Warming up indicator
When the oven function has been
switched on the bars that slowly light
up one after the other indicate how far
the oven has heated up.
Residual heat indicator
To turn the oven off, turn the oven functions
selector to the OFF position.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces
cool. When the oven is switched off, the
fan continues to run to cool the appli-
Oven Functions
The oven has the following functions:
Oven function Application
Light
Using this function you can
Convection with ring
heating element
Conventional
For roasting and
Set the oven temperatures
20-40 °C lower than when using upper/lower heat.
For
baking
and
baking
roasting
When the oven has been switched off,
the bars that are still lit indicate the remaining residual heat in the oven.
light up
the oven interior, e.g. for cleaning.
on
up to three levels
on
one oven level
at the same time.
.
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Oven function Application
Pizza setting
Convection grilling
Grill
Dual grill
Bottom heat
Pyroluxe
For grilling flat food items in
For baking on one level dishes that require
ing and a crispy base.
Set the oven temperatures 20-40 °C lower than when using Conventional.
For roasting larger joints of meat or poultry on one level.
The function is also suitable for
For grilling flat food items placed in the middle of the grill and for toasting.
For
baking
cakes with
For automatic pyrolytic cleaning of the oven. It burns off residues in the
oven, which can then be removed with a cloth when the oven has
cooled down. The oven is heated to approximately 500° C.
gratinating
large quantities
crispy or crusty bases
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more intensive brown-
and
browning
and for toasting.
.
3With the oven functions Pizza setting ,
Inserting the baking tray or roasting pan
Conventional and Convection grilling
the heating up time is shortened by the au-
tomatic function Speedcook.
Inserting the Combination Shelf,
Baking Tray and Roasting Pan
3 Shelf runner safety and anti-tip de-
vice
As a shelf runner safety device, all insertable components have a small curved
indentation at the bottom on the right
and left-hand edge.
Always insert insertable components so
that this indentation is at the back of the
oven interior. This indentation is also important for preventing the insertable
components from tipping.
Push the baking tray or roasting pan between the guide bars of the selected oven
level.
Inserting the oven shelf: Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the selected oven level.
3 The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.
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Inserting the oven shelf and roasting
pan together
Lay the oven shelf on the roasting pan.
Inserting/Removing the Fat Filter
Only use the fat filter when roasting to
protect the rear heating elements from fat
splashes.
Push the roasting pan between the guide
bars of the selected oven level.
Inserting the fat filter
Hold the fat filter by the grip and insert the
two mounts downwards into the opening
on the rear wall of the oven (fan opening).
Taking out the fat filter
Hold the fat filter by the grip and unhook it.
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Clock Functions
Temperature / Time Display
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Clock function indicators
Pyrolyse time
Change display
Cook time
To set how long the oven is to be in use.
End time
To set the switch-off time for an oven function.
Countdown
To set a countdown. A signal sounds after
the time has elapsed.
This function does not affect the functioning
of the oven.
Time
To set, change or check the time
(See also section “Before Using for the First
Time”).
3 How to use the clock functions
• After a clock function has been selected, the corresponding function indicator
flashes for about 5 seconds. During this
period, the desired times can be set or
modified using the / dial.
• When the desired time has been set, the
function indicator continues to flash for
approx. 5 seconds. After that the function indicator is then lit. The set time begins to run in the background.
Selection Button
• When the clock functions Cook time
and End time have been complet-
ed, the oven functions dial must be
turned back to ”0“.
• Using the Change display button,
you can switch between the oven temperature and the time.
3 Checking the time set or remaining.
Press the Selection button repeatedly, until the appropriate clock function
flashes and the time set or remaining is
displayed.
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Countdown
1. Press the Selection button repeatedly
until the function indicator
Countdown flashes.
2. Using the / control knob set the desired countdown (max. 99.00minutes).
To stop the flashing and the audible signal:
Press any button.
Cook time
1. Select the oven function and temperature.
2. Press the Selection button repeatedly
until the function indicator Cook time
flashes.
3. Using the / control knob set the desired cooking time.
The function indicator Countdown lights
up.
When 90% of the time set has elapsed, an
audible signal sounds.
When the time has elapsed, ”0.00“ and the
function indicator flash.
An audible signal sounds.
The function indicator Cook time lights
up and the oven comes on immediately.
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When the time has elapsed, ”0.00“ and the
function indicator flash.
An audible signal sounds for 2 minutes. The
oven switches itself off.
To stop the flashing and the audible signal:
Turn the oven functions dial to ”0”.
End time
1. Select the oven function and temperature.
2. Press the Selection button repeatedly
until the End time function indicator
flashes.
3. Using the / control knob set the desired switch-off time.
The function indicator End time lights up
and the oven comes on immediately.
When the time has elapsed, ”0.00“ and the
function indicator flash.
An audible signal sounds for 2 minutes. The
ovenswitches itself off.
To stop the flashing and the audible signal:
Turn the oven functions dial to ”0”.
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Cook time and End time combined
3 Cook time and End time can be
used simultaneously, if the oven is to be
switched on and off automatically at a
later time.
1. Select the oven function and temperature.
2. Using the Cook time function, set the
time that the dish needs to cook.
In this example, 1 hour.
3. Using the End time function, set the
time at which the dish should be ready.
In this case, 14:05.
The Cook time and End time function
indicators light up and the temperature is
shown in the display.
In this example, 200°C.
The oven switches on automatically at the
time calculated.
In this case, at 13:05.
And switches itself off again when the cook
time entered has elapsed.
In this case, at 14:05.
Other functions
Ovenís child safety device
The oven is fitted with a child safety device.
As soon as the child safety device is activated, the oven cannot be switched on.
3•The child safety device works only for
the oven, not for the cooking rings.
• For the child safety device to be activated, none of the oven functions must be
selected.
Activating the child safety device
1. Turn the / dial to the left and hold it.
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2. In addition, press the Selection but-
ton, until ”SAFE“ appears in the display.
The child safety device has now been activated.
Deactivating the child safety device
1. Turn the / dial to the left and hold it.
2. In addition, press the Selection but-
ton, until ”SAFE“ disappears from the
display.
The child safety device has now been deactivated and the oven is again ready for use.
Oven automatic cut-out
3 If not switched off after a certain time, or
if the temperature is not modified, the
oven switches off automatically.
Mechanical door lock
When the appliance is delivered the door
lock is deactivated.
Activating door lock
The last temperature set flashes in the
temperature display.
The oven switches off when the oven
temperature is:
30 - 120 °C after 12.5 hours
120 - 200 °C after 8.5 hours
200 - 250 °C after 5.5 hours
250 - max°C after 3.0 hours
Switching on after an automatic cut-out
Switch the oven off completely.
It can then be switched on again.
3 The automatic cut-out is cancelled if the
clock function Cook time or End
time is set.
move 4mm to the left (2)
and insert (3).
1. Take hold of the door trim(B) on the upper edge of the door at both sides and
press inwards to release the clip seal.
Then remove the door trim by pulling it
upwards.
2. Activate lever:
Remove lever (1) and
3. Take hold of the door trim (B) at each
side, position it on the inside edge of the
door and plug the door trim (B) into the
upper edge of the door
3 On the open side of the door trim (B)
there is a guide bar (C). This must be
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pushed between the outer door panel
and the guide corner (D).
The clip seal (E) must be snapped in.
To open the oven door.
3 Switching off the appliance does not re-
move the mechanical door lock.
Removing door lock
1. Take hold of the door trim(B) on the upper edge of the door at both sides and
press inwards to release the clip seal.
Then remove the door trim by pulling it
upwards.
1. Keep lever pressed.
2. Open the door.
To close the oven
Close door without pressing the lever.
Deactivating door lock
To deactivate the door lock, the lever is
moved to the right again. Proceed as described above.
2. Demount lever:
Remove lever (1).
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3. Remove trim from the under side of the
door trim (B)(2) and push in (3).
4. Take hold of the door trim(B) at each
side, position it on the inside edge of the
door and push the door trim (B) onto the
upper edge of the door
3 On the open side of the door trim(B)
there is a guide bar(C). This must be
pushed between the outer door panel
and the guide corner(D).
The clip seal(E) must be snapped in.
5. Close the oven door.
Uses, Tables and Tips
Baking
Oven function: Convection with ring
heating element or Conventional
Baking tins
• For Conventional dark metal and
non-stick tins are suitable.
• For Convection with ring heating
element bright metal tins are also
suitable.
Oven levels
• Baking with Conventional is possible
on one oven level.
• With Convection with ring heating
element you can bake on up to 3
baking trays at the same time:
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1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
2 baking trays:
z. g., oven levels 1 and 3
3 baking trays:
oven levels 1, 3 and 5
General instructions
• Insert the tray with the bevel at the front.
• With Conventional or Convection
with ring heating element you can
also bake with two tins next to one another on the oven shelf at the same time.
This does not significantly increase baking time.
3 When frozen foods are used the trays in-
serted may distort during cooking. This
is due to the large difference in temperature between the freezing temperature
and the temperature in the oven. Once
the trays have cooled the distortion will
disappear again.
How to use the baking tables
The tables give the required temperature
settings, baking times and oven shelf levels
for a selection of typical dishes.
• Temperatures and baking times are for
guidance only, as these will depend on
the consistency of pastry, dough or mixture, the amount and the type of baking
tin.
• We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning
is required, or baking time is too long,
selecting a higher temperature.
• If you cannot find the settings for a particular recipe, look for the one that is
most similar.
• If baking cakes on baking trays or in tins
on more than one level, baking time may
be extended by 10-15 minutes.
• Moist recipes (for example, pizzas, fruit
flans, etc.) are baked on one level.
• Cakes and pastries at different heights
may brown at an uneven rate at first. If
this occurs, please do not change the
temperature setting. Different rates of
browning even out as baking progresses.
• Your new oven may bake or roast differently to your previous appliance. So
adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the
following tables.
2 With longer baking times, the oven can
be switched off about 10 minutes before the end of baking time, to make use
of the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is
started with the oven cold.
Baking table
Baking on one oven level
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Type of
baking
Oven function
Oven
level
Temperature
°C
Time
Hr: Mins.
Baking in tins
Ring cake or brioche Convection with ring
1 150-160 0:50-1:10
heating element
Madeira cake/fruit cakes Convection with ring
1 140-160 1:10-1:30
heating element
Sponge cake Convection with ring
1 140 0:25-0:40
heating element
Sponge cake Conventional 1 160 0:25-0:40
Flan base - short pastry Convection with ring
3 170-180
1)
0:10-0:25
heating element
Flan base - sponge mixture Convection with ring
3 150-170 0:20-0:25
heating element
Apple pie Conventional 1 170-190 0:50-1:00
Apple pie (2tins Ø20cm,
diagonally off set)
Apple pie (2tins Ø20cm,
Convection with ring
1 160 1:10-1:30
heating element
Conventional 1 180 1:10-1:30
diagonally off set)
Savoury flan (e. g, quiche lorraine)
Convection with ring
heating element
1 160-180 0:30-1:10
Cheesecake Conventional 1 170-190 1:00-1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown Conventional 3 170-190 0:30-0:40
1)
230
160-180
1)
0:40-1:00
0:25
0:30-1:00
1)
0:15-0:30
1)
0:10-0:20
Christmas stollen Conventional 3 160-180
Bread (rye bread)
Conventional 1
-first of all
-then
Cream puffs/eclairs Conventional 3 160-170
Swiss roll Conventional 3 180-200
Cake with crumble topping (dry) Convection with ring
3 150-160 0:20-0:40
heating element
Buttered almond cake/sugar
Conventional 3 190-210
1)
0:15-0:30
cakes
Fruit flans
(made with yeast dough/sponge
2)
mixture)
Fruit flans
(made with yeast dough/sponge
2)
mixture)
Fruit flans made with short pastry
Convection with ring
3 150 0:35-0:50
heating element
Conventional 3 170 0:35-0:50
Convection with ring
3 160-170 0:40-1:20
heating element
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Type of
baking
Yeast cakes with delicate top-
Oven function
Conventional 3 160-180
Oven
level
Temperature
pings (e. g, quark, cream, custard)
Pizza (with a lot of topping)
2)
Convection with ring
1 180-200
heating element
Pizza (thin crust) Convection with ring
1 200-220
heating element
Unleavened bread Convection with ring
1 200-220 0:08-0:15
heating element
Tar t s ( C H ) Convection with ring
1 180-200 0:35-0:50
heating element
Biscuits
Short pastry biscuits Convection with ring
3 150-160 0:06-0:20
heating element
Viennese whirls Convection with ring
3 140 0:20-0:30
heating element
Viennese whirls Conventional 3 160
Biscuits made with sponge mixture
Pastries made with egg white,
meringues
Macaroons Convection with ring
Convection with ring
heating element
Convection with ring
heating element
3 150-160 0:15-0:20
3 80-100 2:00-2:30
3 100-120 0:30-0:60
heating element
Biscuits made with yeast dough Convection with ring
3 150-160 0:20-0:40
heating element
Puff pastries Convection with ring
3 170-180
heating element
Rolls Convection with ring
3 160
heating element
Rolls Conventional 3 180
Small cakes (20per tray) Convection with ring
3 140
heating element
Small cakes (20per tray) Conventional 3 170
1) Pre-heat the oven
2) Use the drip tray or roasting tray
°C
Time
Hr: Mins.
1)
0:40-1:20
1)
0:30-1:00
1)
0:10-0:25
1)
1)
1)
1)
1)
0:20-0:30
1)
0:20-0:30
0:20-0:35
0:20-0:35
0:20-0:30
0:20-0:30
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Baking on more than one oven level
electrolux 21
Convection
with ring
heating
Type of baking
element
Shelf positions from bottom
2 levels 3 levels
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs 1/4 --- 160-180
Dry streusel cake 1/3 --- 140-160 0:30-0:60
Biscuits/small cakes/pastries/rolls
Short pastry biscuits 1/3 1/3/5 150-160 0:15-0:35
Viennese whirls 1/3 1/3/5 140 0:20-0:60
Biscuits made with sponge
mixture
Biscuits made with egg white,
meringues
Macaroons 1/3 --- 100-120 0:40-1:20
Biscuits made with yeast
dough
Puff pastries 1/3 --- 170-180
Rolls 1/4 --- 160 0:30-0:55
Small cakes (20per tray) 1/4 --- 140
1) Pre-heat the oven
Tips on Baking
1/3 --- 160-170 0:25-0:40
1/3 --- 80-100 2:10-2:50
1/3 --- 160-170 0:30-0:60
Convection
with ring
heating
element
Temperature in °C
1))
1)
Time
Hours:
Mins.
0:35-0:60
1)
0:30-0:50
0:25-0:40
Baking results Possible cause Remedy
The cake is not browned
enough underneath
The cake sinks (becomes
soggy, lumpy, streaky)
Cake is too dry Oven temperature too low Set oven temperature higher.
Wrong oven level Place cake lower
Oven temperature too high Use a slightly lower setting
Baking time too short Set a longer baking time
Baking times cannot be reduced by setting higher temperatures
Too much liquid in the mixture Use less liquid.
Pay attention to mixing times, especially if using mixing machines
Baking time too long Set a shorter baking time
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Baking results Possible cause Remedy
Cake browns unevenly Oven temperature too high and bak-
ing time too short
Mixture is unevenly distributed Spread the mixture evenly on the
Grease filter is inserted Take out the grease filter
Cake does not cook in the
baking time given
Temperature too low Use a slightly higher oven setting
Grease filter is inserted Take out the grease filter
Set a lower oven temperature and a
longer baking time
baking tray
Pizza setting table
Type of baking Shelf position
Temperature
°C
Pizza (thin crust) 1 180 - 200
1)
Time
Hr: Mins.
20 - 30
Pizza (with a lot of topping) 1 180 - 200 20 - 30
Ta rt s 1 180 - 200 45 - 60
Spinach flan 1 160 -180 45 - 60
Quiche Lorraine 1 170 - 190 40 - 50
Quark flan, round 1 140 - 160 60 - 90
Quark flan on tray 1 140 - 160 50 - 60
Apple cake, covered 1 150 - 170 50 - 70
Veget able p ie 1 160 - 180 50 - 60
Unleavened bread 1 250 - 270
Puff pastry flan 1 160 - 180
Flammekuchen (Pizza-like dish from Alsace)
1 250 - 270
Piroggen (Russian version of calzone) 1 180 - 200
1)
1)
1)
1)
10 - 20
40 - 50
12 - 20
15 - 25
1) Pre-heat the oven
Table for Bakes and Gratins
Dish Oven function
Shelf
position
Temperature°CTime
Hr: Mins.
Pasta bake Conventional 1 180-200 0:45-1:00
Lasagne Conventional 1 180-200 0:25-0:40
Vegetable s a u g rati n
Baguettes topped with melted
1)
cheese
1)
Convection with ring
heating element
Convection with ring
heating element
1 160-170 0:15-0:30
1 160-170 0:15-0:30
Sweet bakes Conventional 1 180-200 0:40-0:60
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electrolux 23
Dish Oven function
Fish bakes Conventional 1 180-200 0:30-1:00
Stuffed vegetables
1) Pre-heat the oven
Frozen Ready Meals Table
Food to be
cooked
Frozen pizza Conventional 3
1)
Chips
(500 g)
Baguettes Conventional 3
Fruit flans Conventional 3
1) Comments: Turn chips 2 or 3 times during cooking
Oven function
Convection with ring
heating element
Convection with ring
heating element
Shelf
position
Shelf
position
as per manufactur-
3 200-220
as per manufactur-
as per manufactur-
Temperature°CTime
Hr: Mins.
1 160-170 0:30-1:00
Te mp er at u re
°C
er’s instructions
er’s instructions
er’s instructions
Time
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
• To prevent escaping meat juices or fat
Roasting
Oven function: Conventional or Convection grilling
Roasting dishes
• Any heat-resistant ovenware is suitable
to use for roasting (please read the manufacturer's instructions).
• Large roasting joints can be roasted di-
rectly in the roasting tray or on the
oven shelf with the roasting tray
placed below it.
from burning on to the pan, we recommend placing some liquid in the roasting
pan.
• If required, turn the roast (after 1/2 - 2/3
of the cooking time).
• Baste large roasts and poultry with their
juices several times during roasting. This
will give better roasting results.
• You can switch the oven off
about 10 minutes before the end of the
roasting time, in order to utilise the residual heat.
• For all lean meats, we recommend
roasting these in a roasting tin with
a lid. This will keep the meat more suc-
culent.
• All types of meat, that can be browned
or have crackling, can be roasted in the
roasting tin without the lid.
3 Tips on using the roasting chart
The information given in the following table is for guidance only.
• We recommend cooking meat and fish
weighing 1 kg and above in the oven.
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24 electrolux
Roasting table
Type of meat Quantity Ovenfunction
Beef
Pot roast 1-1.5 kg Conventional 1 200-250 2:00-2:30
Roast beef or fillet
- rare
- medium
- well done
Pork
Shoulder, neck, ham
joint
Chop, spare rib 1-1.5 kg
Meat loaf 750 g-1 kg
Porkknuckle (precooked)
Veal
Roast veal 1 kg
Knuckle of veal 1.5-2 kg
Lamb
Leg of lamb, roast lamb 1-1.5 kg
Saddle of lamb 1-1.5 kg
Game
Saddle of hare, leg of
hare
Saddle of venison 1.5-2 kg Conventional 1 210-220 1:15-1:45
Haunch of venison 1.5-2 kg Conventional 1 200-210 1:30-2:15
Poultry
Poultry portions 200-250g each
Half chicken 400-500 g each
per cm.
of thickness
per cm.
of thickness
per cm.
of thickness
1-1.5 kg
750 g-1 kg
up to 1 kg Conventional 3 220-2501)0:25-0:40
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Shelf
position
Te m pe r -
ature
°C
1 190-2001)0:05-0:06
1 180-190 0:06-0:08
1 170-180 0:08-0:10
1 160-180 1:30-2:00
1 170-180 1:00-1:30
1 160-170 0:45-1:00
1 150-170 1:30-2:00
1 160-180 1:30-2:00
1 160-180 2:00-2:30
1 150-170 1:15-2:00
1 160-180 1:00-1:30
1 200-220 0:35-0:50
1 190-210 0:35-0:50
Time
Hours
mins.
per cm. of
thickness
Page 25
electrolux 25
Type of meat Quantity Ovenfunction
Chicken, poulard 1-1.5 kg
Duck 1.5-2 kg
Goose 3.5-5 kg
Tur ke y 2.5-3.5 kg
Tur ke y 4-6 kg
Fish (steamed)
Whole fish 1-1.5 kg Conventional 1 210-220 0:45-1:15
1) Pre-heat the oven
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
• For grilling, place the shelf in the rec-
Grill sizes
Oven function: Grill or Dual grill
with maximum temperature setting
1 Important: Always grill with the oven
door closed.
• Always insert the tray for collecting
• The grilling times are guidelines.
• Grilling is particularly suitable for flat
Shelf
position
ommended shelf position.
the fat into the first shelf position
from the bottom.
Te m pe r -
ature
°C
1 190-210 0:45-1:15
1 180-200 1:15-1:45
1 160-180 2:30-3:30
1 160-180 1:45-2:30
1 140-160 2:30-4:00
Time
Hours
mins.
pieces of meat or fish.
3 The empty oven should always be pre-
heated with the grill functions for 5
minutes.
Grilling table
Food to be grilled Oven level
Grilling time
1st side 2nd side
Burgers 4 8-10 mins. 6-8 mins.
Pork fillet 4 10-12 mins. 6-10 mins.
Sausages 4 8-10 mins. 6-8 mins.
Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
1)
To as t
Toast with topping 3 6-8 mins. ---
1) Do not pre-heat
3 10-12 mins. 10-12 mins.
3 4-6 mins. 3-5 mins.
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26 electrolux
Drying
Oven function: Convection with ring
heating element
• Use oven shelves covered with greaseproof paper or baking parchment.
• You get a better result if you switch the
oven off halfway through the drying
time, open the door and leave the oven
to cool down overnight.
• After this, finish drying the food to be
dried.
Food to be dried
Vegetables
Beans 60-70 3 1 / 4 6-8
Peppers (strips) 60-70 3 1 / 4 5-6
Veget ables f or sou p 60-70 3 1 / 4 5-6
Mushrooms 50-60 3 1 / 4 6-8
Herbs 40-50 3 1 / 4 2-3
Fruit
Plums 60-70 3 1 / 4 8-10
Apricots 60-70 3 1 / 4 8-10
Apple slices 60-70 3 1 / 4 6-8
Pears 60-70 3 1 / 4 6-9
Temperature
in °C
Oven level
1 level 2 levels
Time in hours
(Guideline)
Making preserves
Oven function: Bottom heat
• For preserving, use only commercially
available preserve jars of the same size.
• Jars with twist-off or bayonet type
lids and metal tins are not suitable.
• When making preserves, the first shelf
position from the bottom is the one
most used.
• Use the shelf for making preserves.
There is enough room on this for up to
six 1-litre preserving jars.
• The jars should all be filled to the same
level and clamped shut.
• Place the jars on the baking tray in such
a way that they are not touching each
other.
• Pour approx. 1/2 litre of water into the
baking tray so that sufficient moisture is
produced in the oven.
• As soon as the liquid starts to pearl in
the first jars (after about 35-60 minutes
with 1 litre jars), switch the oven off or
reduce the temperature to 100°C (see
table).
Page 27
Preserves table
The times and temperatures for making preserves are for guidance only.
electrolux 27
Preserve
Soft fruit
Strawberries, blueberries, raspberries, ripe gooseberries
Unripe gooseberries 160-170 35-45 10-15
Stone fruit
Pears, quinces, plums 160-170 35-45 10-15
Vegetables
Carrots
Cucumbers 160-170 50-60 ---
Mixed pickles 160-170 50-60 15
Kohlrabi, peas, asparagus 160-170 50-60 15-20
1) Leave standing in oven when switched off
1)
Temperature
in°C
160-170 35-45 ---
160-170 50-60 5-10
Cooking time until
simmering
in mins.
Continue to cook
at 100 °C
in mins.
Cleaning and Care
1 Warning: First switch off the appliance
and let it cool down before carrying out
any cleaning.
Warning: For safety reasons, do not clean
the appliance with steam blasters or highpressure cleaners.
Attention: Do not use any corrosive
cleaning fluids, sharp objects or stain
removers.
Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
scratch the surface. The glass could crack
and shatter.
Outside of the appliance
• Wipe the front of the appliance with a
soft cloth and a solution of hot water
and washing up liquid.
• For metal fronts, use normal commercially available cleaning agents.
• Please do not use scouring agents and
abrasive sponges.
Oven interior
1 Warning: For the purpose of cleaning
the oven must be switched off and have
cooled down.
3 Clean the appliance after each use. In
this way, residue is easier to clean off
and does not have the chance to burn
on. Residue that is not removed may
cause changes to the surface colour
when Pyroluxe is used.
1. For cleaning, turn the oven light on.
2. After every use, wipe the oven with a so-
lution of washing-up liquid and allow to
dry.
3 In the event of stubborn dirt, clean using
Pyroluxe.
1 Important: If you are using an oven
spray, be sure to follow the manufacturerís instructions.
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28 electrolux
Accessories
Wash all slide-in units (shelf unit, baking tray,
shelf support rails etc.) after each use and
dry well. Soak briefly to make them easier to
clean.
Fat Filter
1. Clean the fat filter in hot water and
washing up liquid or in the dishwasher.
2. Badly burned on soiling can be removed
by boiling the filter in a little water to which
2-3 tablespoonsful of dishwasher cleaner has been added.
Pyrolytic cleaning
1 Warning: The oven gets very hot dur-
ing this process. Keep small children
away.
1 Important: Before carrying out the py-
rolytic cleaning process, all removable
parts, including the side rails, must be
removed from the oven.
3 If you use the oven shelf runners that
are available as special accessories,
these must be removed before pyro-
lytic cleaning.
If the side rails or oven shelf runners are
still in place, ‘C1’ appears in the time
display.
The pyroluxe process then cannot be
started due to a safety cut-out that protects the side rails/oven shelf runners.
Performing Pyroluxe
1. First remove the worst of the residue
manually.
2. Set the oven function dial to Pyroluxe .
– “Pyr 1” appears in the display.
3. Press the Pyrolyse Dauer button.
Pyrolytic cleaning then starts.
3 The Light does not work.
When a pre-set temperature is reached,
the door is locked.
The bars of the heat indicator light up,
until the door is unlocked again.
Changing the length of Pyroluxe
1. Proceed as described in the section
Performing Pyroluxe
2. As long as Cook time is flashing, se-
lect the Pyroluxe period using the buttonPyrolyse Dauer :
Pyrolyse Dauer pressed once
Button
= “Pyr 1” or
Button Pyrolyse Dauer pressed twice
= “Pyr 2”.
Pyrolytic cleaning then starts.
3 If Cook time is no longer flashing,
press the Selection button again and
then perform the setting procedure.
Changing the Pyroluxe switch-off time
The Pyroluxe switch-off time can be
changed using the clock function End
time (within 2 minutes of setting the Pyroluxe).
When the different Pyroluxes are set:
– “Pyr 1” - 3:15 = long Pyrolyse: for a
high degree of soiling,
– “Pyr 2” - 2:15 = short Pyrolyse: for a
light degree of soiling.
Shelf Support Rails
The shelf support rails on the left and right
hand sides of the oven can be removed for
cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from the
oven wall (1) and then unhitch at the back (2).
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electrolux 29
Fitting the shelf support rails
3 Important! The rounded ends of the
guide rails must be pointing forwards!
To re-insert, first hook the rail into place at
the back (1) and then insert the front and
press into place (2).
Replacing the oven light bulb/cleaning
the glass cover
1. Remove the glass cover by turning it
anti-clockwise and then clean it.
2. If necessary:
Replace bulb with a 40 watt, 230 V,
300 °C heat-resistant oven light
bulb.
3. Refit the glass cover.
Oven door
For easier cleaning of the oven interior the
oven door of your appliance can be taken off
its hinges.
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
Oven lighting
1 Warning: There is a danger of electric
shock! Prior to changing the oven light
bulb:
– Switch off the oven!
– Remove the fuses in the fuse box or
switch off the circuit breaker.
3 Place a cloth on the oven floor to protect
the oven light and glass cover.
2. Undo the clamping levers (A) on both
door hinges fully.
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30 electrolux
3. Close the oven door as far as the first
position (approx. 45°).
4. Take hold of the oven door with a hand
on each side and pull it away from the
oven at an upwards angle (Take care:
It is heavy)
3 Lay the oven door with the outer side
facing downwards on something soft
and level, for example, a blanket in order
to prevent scratches.
Hanging the oven door back on its hinges
1. From the handle side take hold of the
oven door with a hand on each side and
hold at an angle of approx. 45°.
Position the recesses on the bottom of
the oven door on the hinges on the oven.
Let the door slide down as far as it will
go.
2. Open the oven door as far as it will go.
3. Fold up the clamping levers (A) on both
door hinges back into their original
positions.
4. Close the oven door.
Page 31
electrolux 31
Oven door glass
The oven door is fitted with four panels of
glass mounted one behind the other. The inner panels can be removed for cleaning.
1 Important Rough handling, especially
around the edges of the front panel, can
cause the glass to break.
Removing door glass panels
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both
door hinges fully.
3. Close the oven door as far as the first
position (approx. 45°).
Then remove the door trim by pulling it
upwards.
5. Take hold of the door glass panels on
their upper edge one after the other and
take them out of the guide by pulling
them upwards.
Cleaning the door glass panels
Clean the door glass panels thoroughly with
a solution of water and washing up liquid.
Then dry them carefully.
Putting the door glass panels back.
1. From above insert the door glass panels
one after the other into the door profile
at the bottom edge of the door at an angle and lower them.
4. Take hold of the door trim (B) on the upper edge of the door at both sides and
press inwards to release the clip seal.
3 The two smaller panels first, then the
larger panel.
2. Take hold of the door trim (B) at each
side, position it on the inside edge of the
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32 electrolux
door and plug the door trim (B) into the
upper edge of the door.
3 On the open side of the door trim (B)
there is a guide bar (C). This must be
pushed between the outer door panel
and the guide corner (D).
4. Fold up the clamping levers (A) on both
door hinges back into their original positions.
5. Close the oven door.
The clip seal (E) must be snapped in.
3. Open the oven door as far as it will go.
Page 33
What to do if …
electrolux 33
Problem
The oven does not heat up The oven has not been switched onSwitch on the oven
The oven lighting is not operating The oven light bulb is faulty Replace oven bulb
The pyrolysis function is not working (“C1“ is shown in the time display)
F2 appears in the clock display Door not properly closed or door
An error code not listed above appears in the time display
If you are unable to remedy the problem
by following the above suggestions,
Possible cause Remedy
The clock has not been set to the
current time
The required settings have not
been set
The oven’s automatic cut-out has
been triggered.
The house wiring fuse (in the fuse
box) has tripped
Side rails/oven shelf runners have
not been removed
lock defective
Electronic error Switch the appliance off and on
Set the clock to the current time
Check the settings
See Automatic cut-out
Check fuse If the fuses trip several
times, please call a qualified electrician
Remove side rails/oven shelf
runners
Close door properly;
Turn the appliance off and on
again via the house fuse or the
safety switch in the fuse box;
If displayed again, please contact
the Customer Care Department
again by way of the house wiring
fuse or the circuit breaker in the
fuse box.
If the display appears again,
please contact customer service
during (or just after) baking or roasting
may cause the glass to steam up.
please contact your local Service Force
Centre.
1 Warning! Repairs to the appliance are
only to be carried out by qualified service engineers. Considerable danger to
the user may result from improper repairs.
3 If the appliance has been operated in-
correctly, the engineer's visit will be
chargeable, even during the warranty
period.
3 Advice on cookers with metal
fronts:
Because of the cold surface at the front
of the cooker, opening the oven door
Page 34
34 electrolux
Installation Instructions
1 Attention: The new appliance may only
be installed and connected by a regis-
tered expert.
Please comply with this. If you do not,
any damage resulting is not covered by
the warranty.
1 Safety information for the in-
staller
• The electrical installation is to be set up
so that the appliance can be isolated
from the mains with a minimum 3mm allpole contact separation.
Suitable separation devices include e.g.
cut-outs, fuses (screw fuses are to be
taken out of the holder), RCD’s and contactors.
• Anti-shock protection must be provided
by the installation.
• The built-in unit must meet the stability
requirements of DIN 68930.
• Built-in ovens and built-in cooking surfaces are fitted with special connection
systems. For safety reasons, they must
only be combined with appliances from
the same manufacturer.
The use of thermal insulation bars is not permitted in cookers and ovens with Pyroluxe, if
the recess has a back wall and a solid bottom to the compartment.
However if the bottom is shortened by at
least 20 mm and there is ventilation in the
plinth of the same diameter, it does become
possible to build them in.
Page 35
electrolux 35
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36 electrolux
Page 37
Disposal
2 Packaging material
The packaging materials are environmentally friendly and can be recycled.
The plastic components are identified
by markings, e.g. >PE<, >PS<, etc.
Please dispose of the packaging materials in the appropriate container at the
community waste disposal facilities.
2 Old appliance
electrolux 37
The symbol
packaging indicates that this product
may not be treated as household waste.
Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences
for the environment and human health,
which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about
recycling of this product, please contact
your local city office, your household
waste disposal service or the shop
where you purchased the product.
W on the product or on its
1 Warning: So that the old appliance can
no longer cause any danger, make it unusable before disposing of it.
To do this, disconnect the appliance
from the mains supply and remove
the mains cable from the appliance.
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38 electrolux
Guarantee/Customer Service
European Guarantee
This appliance is guaranteed by Electrolux in
each of the countries listed at the back of this
user manual, for the period specified in the appliance guarantee or otherwise by law. If you move
from one of these countries to another of the
countries listed below the appliance guarantee
will move with you subject to the following qualifications:
• The appliance guarantee starts from the
• The appliance guarantee is for the same pe-
• The appliance guarantee is personal to the
• The appliance is installed and used in ac-
• The appliance is installed in accordance with
The provisions of this European Guarantee do
not affect any of the rights granted to you by law.
www.electrolux.com
date you first purchased the appliance
which will be evidenced by production of a
valid purchase document issued by the seller of the appliance.
riod and to the same extent for labour and
parts as exists in your new country of residence for this particular model or range of
appliances.
original purchaser of the appliance and cannot be transferred to another user.
cordance with instructions issued by Electrolux and is only used within the home, i.e.
is not used for commercial purposes.
all relevant regulations in force within your
new country of residence.
p t b
Albania +35 5 4 261 450 Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/
Belgien
Èeská republika +420 2 61 12 61 12 Budìjovická 3, Praha 4, 140 21
Danmark +45 70 11 74 00 Sjællandsgade 2, 7000 Fredericia
Deutschland +49 180 32 26 622 Fürther Straße 246, 90429 Nürnberg
Eesti +37 2 66 50 030 Mustamäe tee 24, 10621 Tallinn
España +34 902 11 63 88
France www.electrolux.fr
Great Britain +44 8705 929 929
Hellas +30 23 10 56 19 70 4 Limnou Str., 54627 Thessaloniki
Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb
+32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek
Carretera M-300, Km. 29,900
Alcalá de Henares Madrid
Addington Way, Luton, Bedfordshire
LU4 9QQ
Page 39
electrolux 39
p t b
Ireland +353 1 40 90 753 Long Mile Road Dublin 12
Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija +37 17 84 59 34 Kr. Barona iela 130/2, LV-1012, Riga
Lithuania +3702780607 Žirmūnų 67, LT-09001 Vilnius
Luxembourg +352 42 431 301 Rue de Bitbourg, 7, L-1273 Hamm
Magyarország +36 1 252 1773
Nederland +31 17 24 68 300
Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo
Österreich +43 18 66 400 Herziggasse 9, 1230 Wien
Polska +48 22 43 47 300 ul. Kolejowa 5/7, Warszawa
Portugal +35 12 14 40 39 39
Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO
Schweiz/Suisse/
Svizzera
Slovenija +38 61 24 25 731
Slovensko +421 2 43 33 43 22
Suomi www.electrolux.fi
Sverige +46 (0)771 76 76 76
Türkiye +90 21 22 93 10 25
Россия +7 495 937 7837
Óêðà¿íà +380 44 586 20 60
+41 62 88 99 111 Industriestrasse 10, CH-5506 Mägenwil
H-1142 Budapest XIV,
Erzsébet királyné útja 87
Vennootsweg 1, 2404 CG Alphen aan den Rijn
Quinta da Fonte - Edificio Gonçalves Zarco Q 35
2774 - 518 Paço de Arcos
Electrolux Ljubljana d.o.o.
Gerbièeva 98, 1000 Ljubljana
Electrolux Slovakia s.r.o., Electrolux Domáce
spotrebièe SK, Seberíniho 1, 821 03 Bratislava
Electrolux Service, S:t Göransgatan 143,
S-105 45 Stockholm
Tarlabaþý caddesi no : 35 Taksim
Istanbul
129090 Москва, Олимпийский проспект, 16,
БЦ „Олимпик“
04074 Ки¿в, вул.Автозаводська,
2a, БЦ „Алкон“
Page 40
40 electrolux
Service
In the event of technical faults, please first
check whether you can remedy the problem
yourself with the help of the operating instructions (section “What to do if…”).
If you were not able to remedy the problem
yourself, please contact the Customer Care
Department or one of our service partners.
In order to be able to assist you quickly, we
require the following information:
– Model description
– Product number (PNC)
– Serial number (S No.)
(for numbers see rating plate)
– Ty p e o f f a u l t
– Any error messages displayed by the
appliance
So that you have the necessary reference
numbers from your appliance at hand, we
recommend that you write them in here:
Model description: ...........................
PNC: ...........................
S No: ...........................
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electrolux 43
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www.electrolux.com
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