Page 1
Important Safety Instructions
These warnings are provided in the interest of safety. You MUST read them carefully before installing or
using theappliance. Your safety is ofparamount importance. If you are unsure about anyofthe meanings
of these WARNINGS, contact the Customer Care Department.
•
Installation
•
Theovenmustbeinstalledaccordingtothe
instructions supplied. Any electrical work must be
undertaken by a qualified electrician/competent
person.
•
This oven is heavy and care must be taken when
moving it. Do not try to move the appliance by
pulling the door handle.
•
Remove
the oven, before using the appliance. After
installation, please dispose of the packaging with
due regard to safety and the environment.
•
It is dangerous
modify the appliance in any way.
all packaging
to alter the specifications or
, both inside and outside
During Use
•
This oven has been designed for cooking edible
foodstuffs only and
purposes.
•
Never line any part of the oven with
foil
. Do not allow heatproof cooking material, e.g.
roastings bags, to come into contact with oven
elements.
•
Never
may melt in or on the oven.
•
Do not
oven. They may explode if they are heated.
•
Do not
oven or its handle. They are a
place plastic or any other material which
place sealed cans or aerosols inside the
hang towels, dishcloths or clothes from the
mustnot
be used for any other
aluminium
safety hazard
Takecare
tending the food when grilling.
•
Always
the oven door, to allow any build--up of steam or
heat to release.
•
Stand clear when opening the drop down oven
door.
using the door handle, until it is fully open.
•
Ensure that the anti--tip oven shelves are installed
in the correct way (see instructions).
•
Ensure that all control knobs are in the
position when not in use.
•
Do not
fat or oil in or on the oven in case it is inadvertently
switchedON.
•
When using other electrical appliances, ensure the
cable does not come into contact with the hot
surfaces of the cooking appliance.
•
This appliance is designed to be operated by
adults. Young children
tamper with the controls or play near or with the
appliance.
•
Accessible parts, especially around the grill area,
become hot when the cooker is in use. Children
should be
The front of the oven gets hot during use : always
.
keep small children away.
to follow the recommendations given for
stand back from the oven when opening
Do not
allow it to fall open -- support the door
leave cookware containing foodstuffs, e.g.
Child Safety
kept away
must not
until it has cooled.
be allowed to
OFF
•
Do not
and never operate it with wet hands.
•
Always cook with the oven door closed.
•
Use any oven proof cookware which will withstand
temperatures of 275°C.
•
Take
will ignite if they become too hot.
•
Always
food in the oven. Similarly always use oven gloves
to remove and replace the grill pan handles, before
and after grilling.
•
Always
•
Ensure that you
removing it from the oven.
use this oven if it is in contact with water
great care
use oven gloves to remove and replace
remove the grill pan handles when grilling.
when heating fats and oils as they
support
the grill pan when
Maintenance and Cleaning
•
Only
clean this oven in accordance with the
instructions.
•
The oven should be kept clean at all times. A
build--up of fats or other foodstuffs could result in
a fire, especially in the grill pan.
•
For safety reasons, do not clean the appliance with
a steam or high--pressure cleaner.
•
Always switch off at the electrical supply prior to
carrying out any cleaning or maintenance work.
3
Page 2
Service
•
You must not attempt to repair the appliance
yourself. Repairs carried out by inexperienced
persons may cause injury or serious
malfunctioning. Refer to your local ELECTROLUX
Service Force Centre. Always insist on genuine
ELECTROLUX spare parts.
Disposal of an old appliance
•
Make the appliance unusable, by cutting off the
cable, and remove any door catches, to prevent
small children being trapped inside.
It is most important that this instruction book
should be retained with the appliance for future
reference. Should the appliance be sold or
transferred, always ensure that the book is left
with the appliance in order that the new owner
can get to know the functions of the appliance
and the relevant warnings.
4
Page 3
Table of contents
FOR THE USER
Important Safety Instructions 3.........
YOUR BUILT--IN OVEN 6................
BEFORE THE FIRST USE 7.............
THE ELECTRONIC PROGRAMMER 8....
Setting the time of day 8..................
Using Countdown (minute minder) 8........
Semi automatic programming of cooking
(Immediate start -- Automatic stop) 8.......
Fully automatic programming of cooking
(Deferred start -- Automatic stop) 8.........
OVEN CONTROLS 9....................
The function selector 9...................
The temperature control 9................
The neon indicator lights 9................
THE OVEN CAVITY 10...................
Oven accessories 11......................
The cooking levels 1 1.....................
THE DIFFERENT COOKING SETTINGS 12
FOR THE INSTALLER 30.................
Technical information 30...................
Fitting the oven into an “in column” or “under
counter” cabinet 31.......................
Electrical connections 32..................
Choice of electrical connections 33..........
COOKING FUNCTIONS 13...............
Fan oven 13.............................
Thermal grilling 15........................
Grill Full grill 16..........................
Top element 17...........................
Bottom element 17........................
Conventional oven 18.....................
HINTS FOR SUCCESSFUL COOKING 19
COOKING GUIDES 20...................
CLEANING AND CARE 24...............
REPLACING THE OVEN LIGHT 26........
IF SOMETHING DOESN’T WORK ? 27....
SERVICE AND SPARE PARTS 28.........
GUARANTEE CONDITIONS 29...........
Guide to use the Instruction Book
This section explains standard symbols used throughout to make it
easier for the User to find information i.e
Safety instructions
1.2.3
. Step by step instructions for an operation
Hints and tips
Environmental information
5
Page 4
YOUR BUILT--IN OVEN
General view
FUNCTION
FUNCTION
TEMPERATURE
TEMPERATURE
50
50
100
Manual
Manual
Time
Time
Countdown
Countdown
setting
setting
Cook time
Cook time
End time
End time
100
275
275
150
150
250
250
200
200
Oven on
Oven on
Temperature
Temperature
EOB 975
EOB 975
Control panel with function selector, electronic
programmer and temperature control
Ergonomic oven door handle
Full glass door with maximum visibility
Control panel
➀
Function selector
➁
Clock and electronic programmer
➀➁➂ ➃➄
➂
Temperature control
➃
Oven on indicator light
➄
Temperature indicator light
6
Page 5
BEFORE THE FIRST USE
Remove
outside the oven, before using the appliance.
all packaging
, both inside and
First cleaning
Remove the accessories and wash in warm and soapy
water. Then rinse and dry carefully.
First heating up
In order to remove possible production
remnants, clean the appliance and heat up the
oven without food once prior to first use.
Ensure that the room is well--ventilated.
How to proceed ?
•
Remove all accessories from the oven.
•
Remove any labels and protective foils from the
front of the oven.
FUNCTION SELECTOR
•
Set the time of day (refer to Electronic programmer
chapter)
•
Set the function selector to conventional oven
and the temperature control to 275°C.
•
Heat the oven for an hour to dispel the odour from
the insulation.
These operations can be carried out under
programmer control.
The cooking mode, time and temperature shown in the
cooking guides are designed especially for your oven.
For best results, follow the guides.
The cooling fan
A cooling fan keeps the oven surrounds (control panel,
timer...) cool. It starts up as soon as the oven is
switched on. It is perfectly normal to hear the cooling
fan running for a few minutes after the oven is turned
off.
TEMPERATURE
7
Page 6
THE ELECTRONIC PROGRAMMER
This programmer can be used as an independenttimer
or to programme a cooking cycle.
The left hand knob selects the functions of the
programmer.
The right hand knob selects the timing of the
functions of programmer.
Symbols in the display
:
Cooking symbol
Minute minder symbol
A
Automatic symbol (switches on as soon as a
U
cooking time is programmed).
T
O
Symbols on the control panel
:
Time setting : to set the time of day
Countdown : minute minder
Cook time : to set cooking duration
End time : to set end cook time
Manual -- off position
It is normal that the display of the timer dims from
22.00 to 6.00 am.
Setting the time of day
After first connecting your oven to the power supply, or
after a power cut, the programmer displays ”
0.00
”.
1. Turn the left--hand knob to the time setting position
and maintain pressure on the knob.
2. Turn the right--hand knob until desired time of day
is reached. Release the left hand knob (the
pilot
light is displayed).
Using Countdown (minute minder)
The minute minder function is independent from
the oven and has no effect on the functioning of
the oven.
1. Turn the left hand knob to the Countdown position.
2. Turn the right hand knob to show the required time
(the symbol
switches on).
A
U
T
O
Semi automatic programming of cooking
(Immediate start - Automatic stop)
1. Turn the left hand knob to Cook time position.
2. Turn the right hand knob to set the required
cooking time : the symbol
AUTO
is displayed.
3. Set the function selector and temperature control
knobs to the required positions.
When the cooking time is up, a buzzer sounds for
approximately one minute, the symbol
and symbol
functioning.
switches off.
Your dishes will continue to cook in the
The oven is no longer
AUTO
flashes
residual heat of the oven.
4. Reset the oven controls to the
(temperature control to
to
0
).
then function selector
5. Turn the left hand knob to the central
Off
position :
position
the buzzer stops, the symbol AUTO switches off,
the time of day and symbol
are displayed.
Fully automatic programming of cooking
(Deferred start - Automatic stop)
1. Turn the left hand knob to Cook time position.
2. Turn the right hand knob to set the required
cooking time : the symbol AUTO switches on.
3. Turn the left hand knob to End time position.
4. Turnthe right hand knob to set the
time
: the symbol
switches off.
5. Set the function selector and temperature control
knobs to the required positions.
will be displayed when it is time to start cooking.
When the cooking time is up, a buzzer sounds for
approximately one minute, the symbol AUTO flashes
and
functioning.
disappears.
The oven is no longer
Your dishes will continue to cook in the
residual heat of the oven.
end of cooking
3. Set the left hand knob to the central
position.
The time of day re--appears.
If you wish to see the time counting down, leave the left
hand knob on to the Countdown position.
When the required time has elapsed, a buzzer sounds
for about one minute and the symbol
flashes.
4. To stop the buzzer, turn the right hand knob
towards “
--
“ sign. The symbol switches off.
8
6. Reset the oven controls to the Off position
(temperature control to
selector to
0).
7. Turn the left hand knob to the central
then the function
position
: the buzzer stops, the symbol AUTO switches off,
the time of day and symbol
are displayed.
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OVEN CONTROLS
The function selector
To obtain the desired cooking mode, turn the function
selector :
•
Fan oven
•
Thermal grilling
•
Grill
•
Full grill
•
Top element
•
Bottom element
•
Conventional oven
Once a function has been selected, an appropriate
temperature must be set for the oven to heat up.
To stop the oven turn the temperature control to
0
then the function selector to
The oven light comes on as soon as the function
selector is turned. The light remains on during cooking.
.
and
The temperature control
The temperature is selected by turning the tempera-
ture control knob clockwise. The knob is graduated
from 50°C to 275°C.
FUNCTION SELECTOR
TEMPERATURE
The neon indicator lights
Oven on
The indicator light comes on when the appliance is
switched on, and goes out when the function selector
is in the Off position
Temperature
The indicator light comes on while the oven is pre--hea-
ting and goes out when the required temperature is
reached. It switches on and off during cooking to indi-
cate that the temperature is being maintained.
(0).
After use ensure the knobs are on Off--position
(temperature control to
selector to0).
and function
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Page 8
THE OVEN CAVITY
➀
Shelf runners
➁
Fan
➂
Roof
➃
Grill elements
➄
Oven light
➅
Lower heating element (under the base panel)
➊to➎
Cooking levels
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Page 9
Oven accessories
In addition to the accessories supplied with your
oven, use only ovenware that is ovenproof to
very high temperatures (follow manufacturers’
instructions).
Your oven is equipped with :
•
2 anti--tip wire shelves
•
1 grill pan
The anti--tip wire shelves
The wire shelf
The wire shelves should be fitted with the
towardsthebackof the ovenandlow sideup
fitted correctly the safety stop mechanism will be affec-
ted.
The grill pan
The grill pan is supplied with 1 grid and 2 handles.
forms
. If not
The cooking levels
The oven has five cooking levels which are counted
from 1 to 5 (from the bottom upwards).
Low side up
The grill pan
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Page 10
THE DIFFERENT COOKING SETTINGS
Turn the control either clockwise or anti--clock-
wise to select the cooking function.
Fan oven
The air inside the oven is heated by the element
around the fan situated behind the back panel.
The fan circulates hot air to maintain an even tempera-
ture inside the oven. Select any temperature between
50°C and 250°C, or the maximum 275°C.
Thermal grilling
This cooking method combines the fan with the grill
element. It replaces the rotisserie in your oven and is
ideal for roasting meat and poultry on one level. It is
also perfect for “au gratin” dishes.
Grill
For grilling meat, toasting or browning dishes.
Full grill
For grilling meat, toasting or browning dishes in larger
quantities.
Top element
This function is suitable for finishing cooked dishes,
eg; lasagne, shepherds pie, cauliflower cheese, etc.
Bottom element
This function is particularly useful when blind--baking
pastry or cooking pizza. It may also be used to finish
off quiches or flans to ensure the base pastry is cooked
enough.
Conventional oven
This method uses the top and bottom element and is
ideal for all types of cooking. It is also suitable for
re--heating dishes prepared in advance.
To ensure a uniform distribution of heat, you should
cook on one level only.
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COOKING FUNCTIONS
Fan oven
Dishes can be cooked on
the fan oven. The circulation of hot air produces an
even cooking temperature. Fan oven cooking is ideal
for all types of dishes.
one or several levels
using
The advantages of fan oven
Faster preheating :
•
As the fan oven quickly reaches temperature, it is
not usually necessary to preheat the oven
although you may find that you need to allow an
extra 5--7 minutes on cooking times.
Lower temperatures :
•
Fan oven cooking generally requires lower
temperature than conventional cooking. Follow
the temperatures recommended in the charts or
remember to reduce temperatures by about
20--25°C for your own recipes which use
conventional cooking.
Even heating for baking :
•
The fan oven has uniform heating on all runner
positions. This means that batches of the same
food can be cooked in the oven at the same time.
However, the top shelf may brown slightly quicker
than the lower one. This is quite usual. There is no
mixing of flavours between dishes.
Cooking frozen dishes
•
With fan oven cooking, you can put frozen food
(ready--cooked food, meat, chicken) straight into
the oven
preheat the oven in this case : simply reduce the
temperature slightly at the start of cooking.
With commercial frozen foods, refer to the cooking
instructions for conventional oven cooking on the
packaging.
without thawing
. There is no need to
How to proceed ?
1. Turn the function selector to and then the
temperature control on the required temperature.
Refer to cooking guides.
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Page 12
Cooking the same type of food on two
levels
Which accessories to use ?
➀
In most cases, use wire shelves on runners
See cooking charts.
and➂.
Cooking different types of dishes on
two levels
The multi--level position makes it possible for you to
cook a complete meal at once. To do so, be guided by
the following recommendations :
•
The various dishes should require similar
temperatures.
•
Overall cooking time should be the same as the
longest cooking time required.
•
Different dishes may be placed inside or removed
from the oven at different times. This depends on
the cooking time required for each of them, and
possibly on the order in which they are to be
served.
•
Take care not to open the oven door while another
dish could suffer (for instance, a cake starting to
rise).
•
Remember that certain dishes rise in cooking, so
leave enough space between shelves.
•
Meat and poultry should preferably be placed on
shelf
➀
so as not to spit on other dishes.
Defrosting
The fan oven operates without heat and circulates the
air, at room temperature, inside the oven. This increa-
ses the speed of defrosting. However, please note that
the temperature of the kitchen will influence the speed
of defrosting.
This function is particularly suitable for delicate food
which could be damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread and other yeast
products.
How to proceed ?
Hints and tips
•
Cover food with a lid, aluminium foil or plastic film
to prevent drying out during defrosting.
•
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
•
Frozen food should be placed in a single layer
when ever possible and turned over half way
through the defrosting process.
•
Only joints of meat and poultry up to 2 kg (4 lb.) are
suitable for defrosting in this way.
1. Turn the oven function selector to .
2. Ensure the temperature control knob is in the Off
position
14
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Page 13
Thermal grilling
Thermal grilling is used with the door
closed. Never leave the grill unattended
when cooking.
Thermal grilling offers an alternative method of
cooking food items normally associated with
conventional grilling. The grill element and the oven
fan operate alternately, circulating hot air around the
food. The need to check and turn the food is reduced.
Thermal grilling helps to minimize cooking smells in
the kitchen.
With the exception of toast and rare steaks, you can
thermally grill all the foods you would normally cook
under a conventional grill. Cooking is more gentle,
therefore food generally takes a little longer to cook
with thermal grilling compared with conventional
grilling. One of the advantages is that larger loads can
be cooked at the same time.
The pre--heating is not necessary for this cooking
mode.
How to proceed ?
Grilling
1. Prepare the food to be grilled.
2. Place the food directly on the grill pan grid.
3. Set the function selector to
temperature control to the required temperature
(see cooking guides).
4. Place the grill pan on runner
the thickness of the food being grilled.
5. When one side is browned, turn the meat over
without piercing it to avoid losing juices. For poultry
and sausages, piercing before cooking is
recommended.
6. Cook the other side.
7. Season when cooking has finished.
Cooking time depends on the thickness of the meat
and not on its weight.
Browning toppings
1. Set the function selector to
temperature control to the required temperature
(see cooking guide).
➂or➃
and then the
depending on
and then the
2. Place the dish containing the food on the shelf. The
closer the food is to grill element the faster the
browning will occur.
3. Leave the dish under the grill for a few minutes until
the food is bubbling and browned.
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Grill Full grill
Use the grill with the oven door closed
prevent damage to the control panel.
Never leave the grill unattended when cooking.
Preheat for 3 to 5 minutes.
This cooking mode is ideal for cuts of meat (pork
chops, sausages,...) which stay tender and juicy, for
toasting or for browning toppings on prepared dishes,
preferably hot (e.g. macaroni dishes).
to
How to proceed ?
Select or depending on the quantity of
food to be cooked.
Grilling
1. Prepare the food to be grilled.
2. Set the function selector to
temperature control to the required temperature
(see cooking guides).
or and then the
When grill element has become red :
3. Put the grill pan on the shelf. Use level shelf
➃
depending on the thickness of the food being
grilled.
4. When one side is browned, turn the meat over
without piercing it to avoid losing juices. For poultry
and sausages, piercing before cooking is
recommended.
5. Cook the other side.
6. Season when cooking has finished.
Cooking time depends on the thickness of the meat
and not on its weight.
Browning toppings
1. Set the function selector to
temperature control to the required temperature
(see cooking guide).
2. Place the dish containing the food on the shelf. The
closer the food is to grill element the faster the
browning will occur.
or and then the
➂
or
3. Leave the dish under the grill for a few minutes until
the food is bubbling and browned.
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Page 15
Top element
This function is suitable for finishing cooked dishes,
eg; lasagne, shepherds pie, cauliflower cheese, etc.
☞How to proceed ?
1. Set the function selector to and the
temperature control to the required temperature.
2. Place the dish in the oven as soon as the
temperature indicator light goes on.
Bottom element
This cooking is particularly useful when blind--baking
pastry or cooking pizza. It may also be used to finish
off quiches or flans to ensure the base pastry is cooked
enough.
☞How to proceed ?
1. Set the function selector to and the
temperature control to the required temperature.
2. Place the dish in the oven as soon as the
temperature indicator light goes on.
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Conventional oven
Ideal for all types of cooking, especially baking, fish,
terrines and vegetable based dishes.
The oven should be pre--heated.
To ensure even heat distribution, we recommend you
cook on one level only.
How to proceed ?
1. Pre--heat the oven by setting the function selector
to
and the temperature control to the required
temperature. See the cooking guide.
Pre--heating time :
1/2
•
Approximatively 6
•
Approximatively 9 minutes to reach 200°C.
2. Place the dish in the oven as soon as the
temperature indicator light goes out.
minutes to reach 150°C.
18
Page 17
HINTS FOR SUCCESSFUL COOKING
Choice of ovenware
The thickness, conductivity and colour of ovenware
affect the cooking results.
A) Aluminium, earthenware, oven glassware and
aluminium with a non--stick interior
cooking and base browning. These materials
are recommended for light, soft textured cakes
and roasts.
B) Enamelled cast iron, anodized aluminium,
zinc--plated iron, porcelain, aluminium with a
non--stick interior and coloured exterior
increase
cooking and base browning. These
materials are recommended in particular for
tarts, quiches and crispy baking that should be
browned beneath as well as on top.
If you see
Top too dark
Bottom too light
not cooked enough
Top too light
Bottom too dark
overcooked
What to do ?
Use a tin or dish
typeBor
place in lower runner
Use a tin or dish
typeAor
place in higher runner
reduce
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not
caused by a fault on the oven.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
Practical tips
•
To help keep the oven clean, a baking sheet can
be placed on the shelf under the container to
protect the base from spillage.
•
Pierce the skin of poultry or sausages with a fork
before cooking, to avoid the skin swelling and
bursting with the heat.
•
Leave as little fat as possible around joints of meat
to avoid spitting and reduce the fat content.
•
For tender joints of meat, turn halfway through
cooking and add a little hot water to the dish to
produce a tasty gravy and reduce spitting onto the
walls of the oven.
•
Do not exceed the temperature settings
recommended in the cooking guide for meat.
During cooking, certain dishes increase in volume, so
remember to choose a container big enough : ideally,
the uncooked dish should take up only two thirds of the
container, leaving the upper third free for expansion.
To avoid excessive spitting, use high--sided dishes for
roasting meat and poultry, or ovenproof glass roasting
trays with a lid, appropriate to the size of the joint.
Condensation and steam
When food is heated it produces steam in the same
way as a boiling kettle. The oven is vented to allow
some of this steam to escape. However, always stand
back from the oven when opening the door to allow any
build up of steam or heat to release.
To save energy
•
Cook several dishes one after another, if possible,
to save the energy needed to pre--heat the oven
each time. Whenever possible, do not hesitate to
cook 2 or 3 cakes or tarts, for example, at the same
time.
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Page 18
COOKING GUIDES
The preheating of the oven is necessary for following cooking settings :
For cooking setting
preheating mode time : approx. 6
time : approx. 9 minutes to reach 200°C
For cooking setting
preheating mode time : approx. 7 minutes to reach150°C
time : approx. 10
Pre
Dish
ROASTING GUIDE : MEAT
Beef 1 2 150 -- 160 20 -- 30 per 500 g and 20 -- 30 over
Lamb and mutton 1 2 160 -- 180 20 -- 30 per 500 g and 20 -- 30 over
Pork and veal 1 2 160 -- 180 20 -- 30 per 500 g and 10 -- 20 over
Ham 1 2 150 -- 170 30 -- 40 per 500 g and 30 -- 40 over
heat
Function
selector
Number
levels
Level of
of
cooking
(runner)
1 2 200 -- 210 20 -- 30 per 500 g and 20 -- 30 over
1 2 190 -- 200 20 -- 30 per 500 g and 20 -- 30 over
1 2 180 -- 190 20 -- 30 per 500 g and 10 -- 20 over
Shelf
position
1/2
minutes to reach 150°C
1/2
minutes to reach 200°C
Temperature
selector
(°C)
Cook time (minutes)
1 2 190 -- 200 30 -- 40 per 500 g and 30 -- 40 over
Chicken 1 2 150 -- 170 15 -- 20 per 500 g and 20 over
1 2 180 -- 190 15 -- 20 per 500 g and 20 over
Turkey and Goose 1 1 150 -- 170
1 1 180 -- 190
Duck 1 2 150 -- 170 20 -- 30 per 500 g and 20 -- 30 over
1 2 180 -- 190 20 -- 30 per 500 g and 20 -- 30 over
Pheasant 1 2 160 -- 180 35 -- 40 per 500 g and 35 -- 40 over
1 2 180 -- 190 35 -- 40 per 500 g and 35 -- 40 over
Rabbit 1 2 160 -- 180 35 -- 40 per 500 g and 35 -- 40 over
1 2 180 -- 190 35 -- 40 per 500 g and 35 -- 40 over
Potatoes with or
without meat
BAKING GUIDE
Fish 1 2or3 160 -- 170 30 -- 40
1 2 160 -- 180 accordingtosize
1 2 180 -- 190 accordingtosize
15 -- 20 per 500 g up to 3,5 kg then 10 min per
500g
15 -- 20 per 500 g up to 3,5 kg then 10 min per
500g
1 2or3 180 -- 200 30 -- 40
Fish fillets 1 2or3 160 -- 170 15 -- 30
1 2or3 180 -- 200 15 -- 30
Fish pie (potato topped) 1 2or3 170 -- 180 10 -- 15
1 2or3 190 -- 200 10 -- 15
Pasta, lasagne 1 2or3 160 -- 180 40 -- 50
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Page 19
Dish
Pre
heat
Function
selector
Number
of
levels
Level of
cooking
(runner)
Shelf
position
Temperature
selector
(°C)
Cook time (minutes)
1 2or3 180 -- 200 40 -- 50
Casseroles
Beef/lamb
1 1or2 140 -- 160 150 -- 180
1 1or2 160 -- 170 150 -- 180
Chicken 1 1or2 150 -- 160 60 -- 90
1 1or2 170 -- 180 60 -- 90
Baked jacket potatoes 1 3 180 -- 190 60 -- 90
2 4and2 180 -- 190 60 -- 90
1 3or4 190 -- 200 60 -- 90
Roast potatoes 1 3 180 -- 190 75 -- 90
2 4and2 180 -- 190 75 -- 90
1 3 190 -- 200 75 -- 90
Stuffed marrow 1 3 180 -- 190 30 -- 35
2 4and2 180 -- 190 30 -- 35
1 3 190 -- 200 30 -- 35
Stuffed tomatoes 1 3 180 -- 190 15 -- 20
2 4and2 180 -- 190 15 -- 20
1 3 190 -- 200 15 -- 20
Yorkshire puddings
large
1 2or3 180 -- 200
1 2 210 -- 220
10
40 -- 45
10
40 -- 45
individuals 1 2or 3 180 -- 200 15 -- 20
10
15 -- 20
Biscuits
1 3 200 -- 210
1 3 140 -- 150 10 -- 20
2 4and2 140 -- 150 10 -- 20
1 3 170 -- 180 10 -- 20
Bread rolls/buns
1 3 220 -- 230 15 -- 20
2 4and2 220 -- 230 15 -- 20
Cakes :
Small & Queen
Sponges
1 3 230 -- 240 15 -- 20
1 3 160 -- 170 20 -- 30
2 4and2 160 -- 170 20 -- 30
1 2or3 170 -- 180 20 -- 30
1 2or3 150 -- 160 20 -- 30
2 4and2 150 -- 160 20 -- 30
21
Page 20
Dish
Pre
heat
Function
selector
Number
of
levels
Level of
cooking
(runner)
Shelf
position
Temperature
selector
(°C)
Cook time (minutes)
1 2 160 -- 170 20 -- 30
Victoria sandwich
Madeira
Rich fruit
Christmas
Gingerbread
Meringues
1 3 150 -- 160 20 -- 30
2 3 and 1 150 -- 160 20 -- 30
1 2 170 -- 180 20 -- 30
1 2 140 -- 150 20 -- 25
1 2 160 -- 170 20 -- 25
1 1 125 -- 135 150 -- 180
1 1 130 -- 140 150 -- 180
1 1 125 -- 135 150 -- 180
1 1 130 -- 140 150 -- 180
1 3 140 -- 150 80 -- 90
1 3 160 -- 170 80 -- 90
1 3 80 -- 90 120 -- 180
2 4 and 2 80 -- 90 120 -- 180
1 3 80 -- 90 120 -- 180
Shortbread
1 2or3 140 -- 150 15 -- 45
2 4 and 2 140 -- 150 15 -- 45
1 3 170 -- 180 15 -- 45
Fruit pies and crumbles 1 2or3 180 -- 190 25 -- 30
1 2 190 -- 200 25 -- 30
Pastry :
Choux
1 3 180 -- 190 25 -- 35
2 4 and 2 180 -- 190 25 -- 35
1 2 200 -- 210 25 -- 35
Flaky / Puff pies 1 3 160 -- 170 15 -- 25
2 4 and 2 160 -- 170 15 -- 25
1 2 200 -- 210 15 -- 25
Shortcrust--Mince pies 1 2 160 -- 170 15 -- 25
2 4 and 2 160 -- 170 15 -- 25
1 2 190 -- 200 15 -- 25
Meat pies 1 2 180 -- 200 25 -- 35
22
Page 21
Function
Dish
Quiches, tarts, flans 1 3 180 -- 200 35 -- 40
Pre
heat
selector
Number
levels
Level of
cooking
of
(runner)
2 4and2 180 -- 200 25 -- 35
1 2 200 -- 210 25 -- 35
2 4and2 180 -- 200 35 -- 40
1 2 190 -- 200 35 -- 40
Shelf
position
Temperature
selector
(°C)
Cook time (minutes)
Patés and terrines
1 2 150 -- 160 60 -- 90
1 2 160 -- 170 60 -- 90
Cooking guide with grilling, thermal grilling
Use the grill with the oven door closed and never leave unattended when cooking.
Pre
Dish
GRILLING 3 minutes of preheating
Bacon rashers 1 5 250 5--6
Beefburgers 1 4 250 15 -- 20
Chicken joints 1 4 250 30 -- 40
Lamb chops 1 4 275 15 -- 20
Pork chops 1 4 275 25 -- 30
Fish : Whole trout /
Mackerel
Fillets : Plaice / Cod 1 4 275 8--12
heat
Function
selector
Number
of
levels
1 4 275 10 -- 15
Level of
cooking
(runner)
Shelf
position
Temperature
selector
(°C)
Cook time (minutes)
Liver : Lamb / Pig 1 4 250 10 -- 20
Sausages 1 5 250 15 -- 25
Rare steaks 1 5 275 8--10
Medium steaks 1 4 275 12 -- 16
Well done steaks 1 4 275 14 -- 20
Toasted sandwiches 1 4 250 3--5
THERMAL GRILLING no preheating
Chicken (900 -- 1000 g) 1 2 160 -- 170
Joint of pork (2000 g) 1 2 160 -- 170
Beef 1 2 150 -- 160
Duck 1 1or2 150 -- 160
50 -- 60 turn after 25 --
30 minutes
90 -- 100 turn after 45 --
50 minutes
90 -- 100 turn after 45 --
50 minutes
90 -- 120 turn after 45 --
60 minutes
Only your experience will enable you to determine the proper settings for your personal cooking needs.
The temperatures are intended as a guide only.It may be necessary to increase ordecrease the temperature
to suit individual requirements.
23
Page 22
CLEANING AND CARE
The front of the oven gets hot during the
catalytic cleaning : always keep small chil-
dren away .
Oven cavity
The enamelled oven base is best cleaned whilst the
oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it may
be necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
Aerosol cleaners must not be used on catalytic
surfaces and must not come into contact with the
elements or the door seal as this may cause
damage.
Cleaning of catalytic panels
Principal
The sides, top and back panels are coated with a
special stay clean finish. This special coating absorbs
and burns fat splashes under the action of heat.
However during cooking that causes a great deal of
fatty splashing (poultry, sausages, pork chops...), the
duration or temperature are not always sufficient to
eliminate all the grease.
In this case, after cooking :
FUNCTION
FUNCTION
Manual
Manual
Time
Time
Countdown
Countdown
setting
setting
Cook time
Cook time
End time
End time
TEMPERATURE
TEMPERATURE
50
50
Oven on
Oven on
100
100
Temperature
275
275
250
250
200
200
Temperature
150
150
EOB 975
EOB 975
•
Remove all accessories from the oven (wire
shelves, grill pan).
•
Set the function selector to
•
Set the temperature control to 275°C and allow the
.
empty oven to heat for 5 minutes.
•
Then set the function selector to
for 20
minutes.
If you carry out this operation from a cold oven,
allow 40 minutes for cleaning.
These operations can be carried out under
programmer control.
Never use caustic, scouring or abrasive
cleaners, oven sprays, steel--wool on the
catalytic panels.
In order to save energy, run the cleaning
cycle immediately after cooking to take
advantage of the residual heat in the oven.
24
Page 23
Cleaning to top panel only
In order to burn off fat splashes after several meat
cookings, the grill only can be heated by setting the
function selector to
275°C for 10 minutes.
, and temperature control to
Wire shelves, grill pan and shelf
runners
Oven accessories should be cleaned with hot soapy
water.
External cleaning
Regularly wipe over the control panel, oven door and
door seal using a soft cloth well wrung out in warm
water to which a little liquid detergent has been added.
To prevent damaging or weakening the door
glass panels avoid the use of the following :
•
Household detergent and bleaches.
•
Impregnated pads unsuitable for non--stick
saucepans.
•
Brillo/Ajax pads or steel wool pads.
•
Chemical oven pads or aerosols.
•
Rust removers.
•
Bath/Sink stain removers.
Clean the outer and inner door glass using warm
soapy water. Should the inner door glass become
heavily soiled it is recommended that a cleaning
product such as Hob Brite is used.
Brass plated handle and knobs
cleaning
The brass handle and knobs should been cleaned only
with a soft cloth and hot soapy water. ANY OTHER
CLEANING MATERIALS WILL DULL THE BRASS
PLATED FINISH.
Removal and installation of the
runners
For easier cleaning you may remove the entire
shelving parts from the oven inside. For this purpose
slightly lift the runners in the middle and take them out
of the oven. Re--location in the reverse sequence :
insert the hook and firmly press down.
25
Page 24
REPLACING THE OVEN LIGHT
Ensure the oven is disconnected from the
electrical supply before changing the bulb.
The 25 W -- E14 (230/240 V) screw--in bulb is
special “heat--resistant” bulb
withstanding temperatures up to 300°C. Replacement
bulbs are available through your local Service Force
Centre.
The bulb is located at the back innerside of the oven
and can be reached from inside the oven.
To replace the bulb :
1. Unscrew the bulb protection cover (turn
anti--clockwise).
2. Unscrew the bulb anti--clockwise.
3. Screw in a new bulb.
4. Screw in the bulb protection cover carefully.
capable of
a
26
Page 25
SOMETHING NOT WORKING ?
Please carry out the following checks on your appliance before calling a service Engineer. It may be that the problem
is a simple one, which you can solve yourself without the expense of a service call.
If the oven shows any sign of a fault, we recommend you do not use it. Disconnect the oven from the mains
or remove the fuse on the appropriate circuit.
PROBLEM
•
The oven does not work.
•
The results of cooking are
unsatisfactory.
POSSIBLE CAUSES WHAT TO DO ?
•
Theovenisnotwiredinor
switched on at the socket.
•
There is a power failure.
•
An automatic cooking program
has been set.
•
Insufficient preheating.
•
Temperature is too high or too
low.
•
Wrong shelf position.
•
Wrong type of dish.
•
Temperature is incorrectly set.
•
Cooking time is incorrect.
•
Cooking function selector is in
the wrong position.
•
Switch on at the socket.
•
Check power supply and fuse.
•
Set the programmer back to the
Off position.
•
Consult cooking guides.
•
Adjust temperature and shelf
position to suit personal
preferences.
•
Select correct function.
•
The shelf or oven dish are not in
the centre of the oven.
•
The oven smokes.
•
Steam and condensation settle
on the food and the oven cavity.
•
The timer keeps flashing
•
The timer does not work.
If the problem still persists after these checks, contact the Service Force Centre.
In--guarantee customers should ensure that the above checks have been made as the engineer will make a charge
if the fault is not a mechanical or electrical breakdown.
Please note that it will be necessary to provide proof of purchase for any in--guarantee service calls.
0.00.•
•
Theovenisdirty.
•
Food has spilled over.
•
Food (meat) is spitting
excessively.
•
Wrong selected function.
•
The dish has been left inside the
oven too long.
There has been a power failure.
•
Incorrect setting.
•
Centre the shelf or oven dish in
the oven.
•
Clean the oven once cooking
has finished (see section on
cleaning).
•
Use a larger dish.
•
Reduce temperature setting.
•
Consult cooking guides.
•
Leave dishes inside the oven no
longer than 15--20 minutes after
the cooking is completed.
•
Reset the clock.
•
Check the instructions for the
timer.
27
Page 26
SERVICE AND SPARE PARTS
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local
Service Force Centre by telephoning
Your telephone call will be automatically routed to the Service Force Centre covering your post code area.
For the address of your local Service Force Centre and further information about Service Force, please visit the
website at www.serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details under the heading “SOMETHING NOT
WORKING ?
When you contact the Service Force Centre you will need to give the following details :
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of the fault
4. The model and serial number of the appliance (found on the rating plate)
:
08705 929929
5. The purchase date
Please note that a valid purchase receipt or guarantee documentation is required for in--guarantee service calls.
Customer Care Department
For general enquiries concerning your ELECTROLUX appliance or for further information on ELECTROLUX
products, please contact our Customer Care Department by letter or telephone at the address below or visit our
website at www.electrolux.co.uk
Customer Care Department
Electrolux
55--77 High Street
Slough
Berkshire
SL1 1DZ
Tel : 08705 950 950 *
* calls to this number may be recorded for training purposes.
:
28
Page 27
GUARANTEE CONDITIONS
ELECTROLUX GUARANTEE CONDITIONS
We, ELECTROLUX, undertake that if, within 12 months of the date of purchase, this ELECTROLUX appliance or
any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our
option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that :
•
The appliance has been correctly installed and
used only on the electricity supply stated on the
rating plate.
•
The appliance has been used for normal domestic
purposes only, and in accordance with the
manufacturer’s instructions.
•
The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any
person not authorised by us.
•
All service work under this guarantee must be
undertaken by an ELECTROLUX Service Force
Centre.
•
Any appliance or defective part replaced shall
become the Company’s property.
•
This guarantee is in addition to your statutory and
other legal rights.
Home visits are made between
Monday to Friday. Visits may be available outside
these hours, in which case a
8.30am
premium
and
5.30pm
will be charged.
Exclusions
This guarantee does not cover :
European Guarantee
If you should move to another country within EUROPE
then your guarantee moves with you to your new home
subject to the following qualifications :
•
The guarantee starts from the date you first
purchased your product.
•
The guarantee is for the same period and to the
same extent for labour and parts as exists in the
new country of use for this brand or range of
products.
•
This guarantee relates to you and cannot be
transferred to another user.
•
Your new home is within the European Community
(EC) or European Free Trade Area.
•
The product is installed and used in accordance
with our instructions and is only used domestically,
i.e. a normal household.
•
The electricity supply complies with the
specifications given on the rating plate.
•
The product is installed taking into account
regulations in your new country.
•
Damage or calls resulting from transportation,
improper use or neglect, the replacement of any
light bulb or removable parts of glass or plastic.
•
Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliances
outside the European Community (EC) or
European Free Trade Area.
•
Appliances found to be in use within a commercial
environment, plus those which are subject to rental
agreements.
•
Products of ELECTROLUX manufacture which
are not marketed by ELECTROLUX.
Before you move, please contact your nearest
Customer Care Centre, listed below, to give them
details of your new home. They will then ensure that
the Local Service Organisation is aware of your move
and able to look after you and your appliances.
France Senlis +33(0)344622013
Germany Nürnberg +49 (0)800 234 7378
Italy Pordenone +39 (0)800117511
Sweden Stockholm +46 (0)20 78 77 50
UK Slough +44 (0)1753 219898
29
Page 28
FOR THE INSTALLER
Technical information
Oven type See rating plate........................................
Electrical connections 230 / 240 V 50 Hz..............................
Required protection fuse for the oven 13 Amps................
Oven ratings
Oven Electric............................................
Maximum electrical power 3000 W / 3200 W..........................
Oven power 2400 W (230 V)......................................
Grilling Electric...........................................
Grilling power 2900 W (230 V).....................................
Oven lighting 25 W (230 V).....................................
Type of cleaning Catalytic...................................
Aperture dimensions of the oven
Height 580 mm...........................................
Width 540 mm...........................................
Depth 546 mm............................................
Net weight 32,5 kg........................................
Internal volume 51 l...................................
The rating plate
The rating plate is situated on the lower front frame of
the oven and can be seen upon opening the oven door.
This information (model, product number, serial num-
ber) should be quoted in any communication or if the
Service Force Centre is contacted.
Model
Rating plate
Product numberSerial number
The mark meets the requirements laid down in directives : electromagnetic compatibility 89/336,
mark 93/68 and low voltage 73/23.
30
Page 29
Fitting the oven into an “in column” or
“under counter” cabinet
Please ensure that when the appliance is installed, it
is easily accessible for the engineer in the event of a
breakdown.
Building--In :
Possible
furniture
Rear side
Oven
cabinet
Adjacent
side
This appliance is classed as a
tection against overheating of surround areas.
The surround or cabinet into which the oven will be
built must comply with the following specifications :
•
this oven must be fitted in a closed cabinet to
ensure correct air flow for cooling purposes,
•
the dimensions must be as shown in the relevant
diagram,
•
to avoid overheating a minimum of 5 mm must
separate the oven frame from adjacent partitions
(doors of furniture, etc...),
•
adjacent partitions and their coverings must be
capable of resisting a temperature of at least 60°C.
The oven must be correctly installed to ensure electri-
cal safety. During installation and maintenance, the
oven must be disconnected from the power supply,
and fuses must be removed.
type Y
in terms of pro-
Ytype
View
from
above
The oven must be installed in a level and stable hou-
sing cabinet which must be properly assembled and
firmly secured to the wall or floor. The oven is secured
to its surrounding unit by two side stability screws.
They are supplied in a plastic bag inside the oven.
FITTING OF UNIT IN BUILT--IN CABINET
FITTING OF UNIT IN “UNDER COUNTER”
CABINET
31
Page 30
Electrical connections
Connecting cable
Connecting the applianceto the electricity
supply must be carried out by qualified
professionals only. The oven must be
earthed in accordance with current
regulations
(Earth = yellow and green).
Fuse capacity : 13 Amps
Before connecting the oven, check that :
•
the electrical wiring is in good condition,
•
the fuses and the domestic power supply are of
sufficient capacity to support the oven (see rating
plate),
•
the plug or double pole switch used to connect the
oven is accessible once the appliance is installed.
Fixed connection :
In the event of a fixed connection, it is necessary that
you install a double pole switch between the appliance
and the electricity supply (mains), with a minimum gap
of 3 mm between the switch contacts and of a type sui-
table for the required load in compliance with the cur-
rent rules.
UseaH05RR--Ftypecablewithaminimumcross--
section of 2.5 mm
cable .
The cable should be connected according to
recommendations and the securing screws should be
tight. The protective conduction (Earth cable) should
be longer than the wires carrying the current. The
power cable should be held firmly in place by the cable
clamp.
Whatever method of connection is employed, the
appliance must be earthed in accordance with current
regulations.
If the oven is to be connected to an existing cooker
control unit, it will be necessary to down rate the
protective fuse to 15 amp.
2
or 2.5 mm2PVC twin and earth
The switch must not break the yellow and green earth
cable at any point.
Fitting a plug :
If a plug is fitted, the wires in the mains lead are colou-
red in accordance with the following code :
green and yellow : Earth
blue : Neutral...........
brown : Live..........
•
The wire coloured green and yellow must be
connected to the terminal marked with the letter
“E” or by the earth symbol or coloured green and
yellow,
•
The wire coloured blue must be connected to the
terminal “N” or coloured black,
•
The wire coloured brown must be connected to the
terminal marked “L” or coloured red,
•
Upon completion there must no cut or stray
strands of wire present and the cord clamp must
be secure over the outer sheath.
32
Page 31
Choice of electrical connections
There are two possible ways to connect your cooker,
please choose from the most appropriate after reading
the descriptions :
•
It is recommended that this appliance is wired with
suitably rated cable (min 13 A), into fixed wiring
using a double pole isolator with at least 3 mm
contact separation in all poles and neutral, located
within 2 m of the appliance. If this fixed wiring
circuit is only supplying the cooker, then a fuse of
13 A (or circuit breaker) should be incorporated.
When the circuit combines oven and hob, then
wire and fuse rating should be increased
accordingly.
Subject to Regional Electricity Company
regulations if you wish to connect the oven
and hob to the power supply you may use
one of the following methods :
•
If you wish to connect an oven and a hob to a
cooker point you can :
-- by connecting the oven and hob separately to
the cooker point. Oven and hob units should
be separately connected to a control panel. In
this case the cooker should be operated from
2
6mm
twin core, and earth, PVC insulated
multicore cable. See Fig. 1.
Control Panel
Oven
Hob
Fig. 1
33
Page 32
-- by connecting the cooker point to the hob and
then connecting the hob to the oven. Provided
that the hob manufacturer permits it, connect
the oven to the hob and the hob to the cooker
point using the same cabling as described
above. Check the hob terminal block is large
enough to take two cables and is of suitable
rating. See Fig. 2.
NOTE
: 13 amp cable is not suitable for connecting this
application.
Control Panel
Hob
NOTE
: it is good practice to :
-- fit an Earth Leakage Circuit breaker to your
house wiring,
-- wire your appliance to the latest IEE
regulations.
Oven
Fig. 2
3371545--02
34
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