AEG EOB977X2 User Manual
Important Safety Instructions
These warnings are provided in the interest of safety. You MUST read them carefully before installing or
using theappliance. Your safety is ofparamount importance. If you are unsure about anyofthe meanings
of these WARNINGS, contact the Customer Care Department.
•
Installation
•
Theovenmustbeinstalledaccordingtothe
instructions supplied. Any electrical work must be
undertaken by a qualified electrician/competent
person.
•
This oven is heavy and care must be taken when
moving it. Do not try to move the appliance by
pulling the door handle.
•
Remove
the oven, before using the appliance. After
installation, please dispose of the packaging with
due regard to safety and the environment.
•
It is dangerous
modify the appliance in any way.
all packaging
to alter the specifications or
, both inside and outside
During Use
•
This oven has been designed for cooking edible
foodstuffs only and
purposes.
•
Never line any part of the oven with
foil
. Do not allow heatproof cooking material, e.g.
roastings bags, to come into contact with oven
elements.
•
Never
may melt in or on the oven.
•
Do not
oven. They may explode if they are heated.
•
Do not
oven or its handle. They are a
place plastic or any other material which
place sealed cans or aerosols inside the
hang towels, dishcloths or clothes from the
mustnot
be used for any other
aluminium
safety hazard
Takecare
tending the food when grilling.
•
Always
the oven door, to allow any build--up of steam or
heat to release.
•
Stand clear when opening the drop down oven
door.
using the door handle, until it is fully open.
•
Ensure that the anti--tip oven shelves are installed
in the correct way (see instructions).
•
Ensure that all control knobs are in the
position when not in use.
•
Do not
fat or oil in or on the oven in case it is inadvertently
switchedON.
•
When using other electrical appliances, ensure the
cable does not come into contact with the hot
surfaces of the cooking appliance.
•
This appliance is designed to be operated by
adults. Young children
tamper with the controls or play near or with the
appliance.
•
Accessible parts, especially around the grill area,
become hot when the cooker is in use. Children
should be
The front of the oven gets hot during use : always
.
keep small children away.
to follow the recommendations given for
stand back from the oven when opening
Do not
allow it to fall open -- support the door
leave cookware containing foodstuffs, e.g.
Child Safety
kept away
must not
until it has cooled.
be allowed to
OFF
•
Do not
and never operate it with wet hands.
•
Always cook with the oven door closed.
•
Use any oven proof cookware which will withstand
temperatures of 275°C.
•
Take
will ignite if they become too hot.
•
Always
food in the oven. Similarly always use oven gloves
to remove and replace the grill pan handles, before
and after grilling.
•
Always
•
Ensure that you
removing it from the oven.
use this oven if it is in contact with water
great care
use oven gloves to remove and replace
remove the grill pan handles when grilling.
when heating fats and oils as they
support
the grill pan when
Maintenance and Cleaning
•
Only
clean this oven in accordance with the
instructions.
•
The oven should be kept clean at all times. A
build--up of fats or other foodstuffs could result in
a fire, especially in the grill pan.
•
For safety reasons, do not clean the appliance with
a steam or high--pressure cleaner.
•
Always switch off at the electrical supply prior to
carrying out any cleaning or maintenance work.
3
Service
•
You must not attempt to repair the appliance
yourself. Repairs carried out by inexperienced
persons may cause injury or serious
malfunctioning. Refer to your local ELECTROLUX
Service Force Centre. Always insist on genuine
ELECTROLUX spare parts.
Disposal of an old appliance
•
Make the appliance unusable, by cutting off the
cable, and remove any door catches, to prevent
small children being trapped inside.
It is most important that this instruction book
should be retained with the appliance for future
reference. Should the appliance be sold or
transferred, always ensure that the book is left
with the appliance in order that the new owner
can get to know the functions of the appliance
and the relevant warnings.
4
Table of contents
FOR THE USER
Important Safety Instructions 3.........
YOUR BUILT--IN OVEN 6................
BEFORE THE FIRST USE 7.............
THE ELECTRONIC PROGRAMMER 8....
Setting the time of day 8..................
Using Countdown (minute minder) 8........
Semi automatic programming of cooking
(Immediate start -- Automatic stop) 8.......
Fully automatic programming of cooking
(Deferred start -- Automatic stop) 8.........
OVEN CONTROLS 9....................
The function selector 9...................
The temperature control 9................
The neon indicator lights 9................
THE OVEN CAVITY 10...................
Oven accessories 11......................
The cooking levels 1 1.....................
THE DIFFERENT COOKING SETTINGS 12
FOR THE INSTALLER 30.................
Technical information 30...................
Fitting the oven into an “in column” or “under
counter” cabinet 31.......................
Electrical connections 32..................
Choice of electrical connections 33..........
COOKING FUNCTIONS 13...............
Fan oven 13.............................
Thermal grilling 15........................
Grill Full grill 16..........................
Top element 17...........................
Bottom element 17........................
Conventional oven 18.....................
HINTS FOR SUCCESSFUL COOKING 19
COOKING GUIDES 20...................
CLEANING AND CARE 24...............
REPLACING THE OVEN LIGHT 26........
IF SOMETHING DOESN’T WORK ? 27....
SERVICE AND SPARE PARTS 28.........
GUARANTEE CONDITIONS 29...........
Guide to use the Instruction Book
This section explains standard symbols used throughout to make it
easier for the User to find information i.e
Safety instructions
1.2.3
. Step by step instructions for an operation
Hints and tips
Environmental information
5
YOUR BUILT--IN OVEN
General view
FUNCTION
FUNCTION
TEMPERATURE
TEMPERATURE
50
50
100
Manual
Manual
Time
Time
Countdown
Countdown
setting
setting
Cook time
Cook time
End time
End time
100
275
275
150
150
250
250
200
200
Oven on
Oven on
Temperature
Temperature
EOB 975
EOB 975
Control panel with function selector, electronic
programmer and temperature control
Ergonomic oven door handle
Full glass door with maximum visibility
Control panel
➀
Function selector
➁
Clock and electronic programmer
➀➁➂ ➃➄
➂
Temperature control
➃
Oven on indicator light
➄
Temperature indicator light
6
BEFORE THE FIRST USE
Remove
outside the oven, before using the appliance.
all packaging
, both inside and
First cleaning
Remove the accessories and wash in warm and soapy
water. Then rinse and dry carefully.
First heating up
In order to remove possible production
remnants, clean the appliance and heat up the
oven without food once prior to first use.
Ensure that the room is well--ventilated.
How to proceed ?
•
Remove all accessories from the oven.
•
Remove any labels and protective foils from the
front of the oven.
FUNCTION SELECTOR
•
Set the time of day (refer to Electronic programmer
chapter)
•
Set the function selector to conventional oven
and the temperature control to 275°C.
•
Heat the oven for an hour to dispel the odour from
the insulation.
These operations can be carried out under
programmer control.
The cooking mode, time and temperature shown in the
cooking guides are designed especially for your oven.
For best results, follow the guides.
The cooling fan
A cooling fan keeps the oven surrounds (control panel,
timer...) cool. It starts up as soon as the oven is
switched on. It is perfectly normal to hear the cooling
fan running for a few minutes after the oven is turned
off.
TEMPERATURE
7
THE ELECTRONIC PROGRAMMER
This programmer can be used as an independenttimer
or to programme a cooking cycle.
The left hand knob selects the functions of the
programmer.
The right hand knob selects the timing of the
functions of programmer.
Symbols in the display
:
Cooking symbol
Minute minder symbol
A
Automatic symbol (switches on as soon as a
U
cooking time is programmed).
T
O
Symbols on the control panel
:
Time setting : to set the time of day
Countdown : minute minder
Cook time : to set cooking duration
End time : to set end cook time
Manual -- off position
It is normal that the display of the timer dims from
22.00 to 6.00 am.
Setting the time of day
After first connecting your oven to the power supply, or
after a power cut, the programmer displays ”
0.00
”.
1. Turn the left--hand knob to the time setting position
and maintain pressure on the knob.
2. Turn the right--hand knob until desired time of day
is reached. Release the left hand knob (the
pilot
light is displayed).
Using Countdown (minute minder)
The minute minder function is independent from
the oven and has no effect on the functioning of
the oven.
1. Turn the left hand knob to the Countdown position.
2. Turn the right hand knob to show the required time
(the symbol
switches on).
A
U
T
O
Semi automatic programming of cooking
(Immediate start - Automatic stop)
1. Turn the left hand knob to Cook time position.
2. Turn the right hand knob to set the required
cooking time : the symbol
AUTO
is displayed.
3. Set the function selector and temperature control
knobs to the required positions.
When the cooking time is up, a buzzer sounds for
approximately one minute, the symbol
and symbol
functioning.
switches off.
Your dishes will continue to cook in the
The oven is no longer
AUTO
flashes
residual heat of the oven.
4. Reset the oven controls to the
(temperature control to
to
0
).
then function selector
5. Turn the left hand knob to the central
Off
position :
position
the buzzer stops, the symbol AUTO switches off,
the time of day and symbol
are displayed.
Fully automatic programming of cooking
(Deferred start - Automatic stop)
1. Turn the left hand knob to Cook time position.
2. Turn the right hand knob to set the required
cooking time : the symbol AUTO switches on.
3. Turn the left hand knob to End time position.
4. Turnthe right hand knob to set the
time
: the symbol
switches off.
5. Set the function selector and temperature control
knobs to the required positions.
will be displayed when it is time to start cooking.
When the cooking time is up, a buzzer sounds for
approximately one minute, the symbol AUTO flashes
and
functioning.
disappears.
The oven is no longer
Your dishes will continue to cook in the
residual heat of the oven.
end of cooking
3. Set the left hand knob to the central
position.
The time of day re--appears.
If you wish to see the time counting down, leave the left
hand knob on to the Countdown position.
When the required time has elapsed, a buzzer sounds
for about one minute and the symbol
flashes.
4. To stop the buzzer, turn the right hand knob
towards “
--
“ sign. The symbol switches off.
8
6. Reset the oven controls to the Off position
(temperature control to
selector to
0).
7. Turn the left hand knob to the central
then the function
position
: the buzzer stops, the symbol AUTO switches off,
the time of day and symbol
are displayed.
OVEN CONTROLS
The function selector
To obtain the desired cooking mode, turn the function
selector :
•
Fan oven
•
Thermal grilling
•
Grill
•
Full grill
•
Top element
•
Bottom element
•
Conventional oven
Once a function has been selected, an appropriate
temperature must be set for the oven to heat up.
To stop the oven turn the temperature control to
0
then the function selector to
The oven light comes on as soon as the function
selector is turned. The light remains on during cooking.
.
and
The temperature control
The temperature is selected by turning the tempera-
ture control knob clockwise. The knob is graduated
from 50°C to 275°C.
FUNCTION SELECTOR
TEMPERATURE
The neon indicator lights
Oven on
The indicator light comes on when the appliance is
switched on, and goes out when the function selector
is in the Off position
Temperature
The indicator light comes on while the oven is pre--hea-
ting and goes out when the required temperature is
reached. It switches on and off during cooking to indi-
cate that the temperature is being maintained.
(0).
After use ensure the knobs are on Off--position
(temperature control to
selector to0).
and function
9
THE OVEN CAVITY
➀
Shelf runners
➁
Fan
➂
Roof
➃
Grill elements
➄
Oven light
➅
Lower heating element (under the base panel)
➊to➎
Cooking levels
10
Oven accessories
In addition to the accessories supplied with your
oven, use only ovenware that is ovenproof to
very high temperatures (follow manufacturers’
instructions).
Your oven is equipped with :
•
2 anti--tip wire shelves
•
1 grill pan
The anti--tip wire shelves
The wire shelf
The wire shelves should be fitted with the
towardsthebackof the ovenandlow sideup
fitted correctly the safety stop mechanism will be affec-
ted.
The grill pan
The grill pan is supplied with 1 grid and 2 handles.
forms
. If not
The cooking levels
The oven has five cooking levels which are counted
from 1 to 5 (from the bottom upwards).
Low side up
The grill pan
11
THE DIFFERENT COOKING SETTINGS
Turn the control either clockwise or anti--clock-
wise to select the cooking function.
Fan oven
The air inside the oven is heated by the element
around the fan situated behind the back panel.
The fan circulates hot air to maintain an even tempera-
ture inside the oven. Select any temperature between
50°C and 250°C, or the maximum 275°C.
Thermal grilling
This cooking method combines the fan with the grill
element. It replaces the rotisserie in your oven and is
ideal for roasting meat and poultry on one level. It is
also perfect for “au gratin” dishes.
Grill
For grilling meat, toasting or browning dishes.
Full grill
For grilling meat, toasting or browning dishes in larger
quantities.
Top element
This function is suitable for finishing cooked dishes,
eg; lasagne, shepherds pie, cauliflower cheese, etc.
Bottom element
This function is particularly useful when blind--baking
pastry or cooking pizza. It may also be used to finish
off quiches or flans to ensure the base pastry is cooked
enough.
Conventional oven
This method uses the top and bottom element and is
ideal for all types of cooking. It is also suitable for
re--heating dishes prepared in advance.
To ensure a uniform distribution of heat, you should
cook on one level only.
12
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