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User Information
Benutzerinformation
BE
Built-in oven
Einbau-Backofen
EOB 66713
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Welcome to the world of Electrolux
Thank you for choosing a first class product from Electrolux, which hopefully will provide
you with lots of pleasure in the future.
The Electrolux ambition is to offer a wide variety of quality products that make your life
more comfortable.
You find some examples on the cover in this manual.
Please take a few minutes to study this manual so that you can take advantage of the
benefits of your new machine.
We promise that it will provide a superior User Experience delivering Ease-of-Mind.
Good luck!
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Contents
Warnings and Important Safety Information - Built-in Oven .............................................. 5
Description of the appliance ............................................................................................... 7
Control panel .................................................................................................................... 8
When the appliance is first installed ............................................................................. 11
Before using the oven for the first time ........................................................................... 12
Programming the Oven .................................................................................................. 15
Safety and Energy Saving Functions .............................................................................. 18
Practical Tips .................................................................................................................. 23
Baking and Roasting Tables ........................................................................................... 26
Cleaning and Maintenance ............................................................................................. 28
If something is wrong ...................................................................................................... 33
Technical Data ................................................................................................................ 34
Instructions for the Installer ............................................................................................. 35
Building In ....................................................................................................................... 36
Customer Service............................................................................................................ 37
Declaration of guarantee terms ...................................................................................... 38
European Warranty ......................................................................................................... 40
Guide to using the user instructions
Safety instructions
Step by step instructions
)
Hints and Tips
This appliance conforms with the following ECC Directives:
- 2006/95 (Low Voltage Directive);
- 89/336 (EMC Directive);
- 93/68 (General Directive);
and subsequent modifications.
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Important Safety Information
Always keep these user instructions with the appliance. Should the appliance be passed
on to third persons or sold, or if you leave this appliance behind when you move house,
it is very important that the new user has access to these user instructions and the
accompanying information.
These warnings are provided for the safety of the users and those living with them. So
read them carefully before connecting and/or using the appliance.
Installation
• The installation must be performed by a
qualified person in accordance with the
rules and regulations in force. The individual operations for installing the appliance are described under the instructions
for the installer.
• Have the appliance installed and connected by a qualified person with specialist knowledge, who will carry it out
in accordance with the directives.
• If any modifications to the power supply
are required because of the installation,
these should also be carried out by a
qualified electrician.
Operation
• This oven is designed for cooking foodstuffs; never use it for other purposes.
• When opening the oven door during or
at the end of cooking be careful of the
stream of hot air, which comes out of
the oven.
• Be very careful when using the cooker.
The extreme heat of the heating elements
makes the shelves and other parts very
hot.
• If you should for whatever reason use aluminium foil to cook food in the oven, never
allow it to come into direct contact with
the floor of the oven.
• When cleaning the oven, proceed with
care: never spray anything onto the
grease filter (if fitted), the heating elements
and the thermostat sensor.
• If is dangerous to make modifications
of any kind to this appliance or to its
specifications.
• During the baking, roasting and grilling
process, the oven window and the other
parts of the appliance get hot, so children should be kept away from the appliance. Take care, if connecting electrical appliances to sockets near the oven,
that cables do not come into contact with
hot rings or get caught in the oven door.
• Always use oven gloves to take hot ovenproof dishes or pots out of the oven.
• Regular cleaning prevents the surface
material from deteriorating.
• Before cleaning the oven, either turn the
power off or pull the mains plug out.
• Make sure that the oven is in the “OFF”
position, when the oven is no longer being used.
• This oven was made as a single appliance or as a combination appliance with
electrical hotplate, depending on the
model, for single-phase connection to
230 V.
• The appliance must not be cleaned with
a superheated steam cleaner or a steam
jet cleaner.
• Do not use abrasive cleaners or sharp metal
scrapers. These can scratch the glass in
the oven door, which may result in the shattering of the glass.
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Child Safety
• This appliance is intended for use by
adults. It is dangerous to allow children to
use it or play with it.
• Children should be kept away while the
oven is working. Also, after you have
switched the oven off, it remains hot for a
long time.
• Children and people, who are not able to
use the appliance safely because of their
physical, sensory or mental capabilities or
who do not have sufficient experience and
knowledge, should not use this appliance
without being supervised or instructed by
a responsible person.
Customer Service
• Have checks and/or repairs carried out by
the manufacturer’s service department or
by a service department authorised by the
manufacturer and use only original spare
parts.
• Do not attempt to repair the appliance yourself in the event of malfunctions or damage. Repairs carried out by untrained persons may cause damage or injury.
The symbol
packaging indicates that this product is not to
be treated as normal household waste. Instead
it must be handed over to a collection point for
the recycling of electrical and electronic
equipment. The correct disposal of this product
will help to protect the environment and human
health. Environment and health are endangered
by incorrect disposal. For more detailed
information about recycling of this product,
please contact your local town hall, your
household waste disposal service or the shop
where you purchased the product.
on the product or its
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Description of the appliance
1
2
3
4
5
1. Light bar
2. Control panel
3. Grill
4. Oven light
5. Telescopic pull-out rails
6. Hot air fan
7. Rating plate
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6
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Control panel
Cooking functions display
Temperature display
Time display
3
4
1 2 5 6
The electronic Touch Controls on the oven
1. - “On/Off” TOUCH CONTROL
2.
3.
4.
5.
6.
- Touch Control for cooking functions
- Touch Control for the Fast Heat Up function
- Touch Control to Decrease (Time or Temperature)
- Touch Control to Increase (Time or Temperature)
- Touch Control for the time, Minute Minder, End of cooking time, Cooking duration
time, Time of day
How the electronic Touch Controls on the oven work
The Touch Control buttons
All the oven functions are controlled electronically. You can select any combination of cooking
function, cooking temperature and automatic timing using the touch controls.
Make sure you touch just one control button at a time. If you touch the cooking function control
for a longer time, the next cooking function will be selected.
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The light bar
The light bar is located right above the display
and can be activated/deactivated by touching
the “On/Off” control
The light bar automatically switches off when
the programmed cooking times (Cooking
Duration time and End of Cooking time) are
reached.
If the oven light switches off automatically, the
light bar also goes out.
.
Special functions
The following functions can be activated by
touching two controls at the same time:
- Child Safety Function: Touch the controls
and “ ”.
- Beep on control: Touch the controls
“ ”.
- Demo mode: Please see the paragraph
“Demo Mode” on page 20.
For further details, see chapter “Safety and
Energy Saving Functions”.
In the event of a power failure, the
programmer will keep all the settings
(time of day, programme setting or
programme in operation) for about 3
minutes. If power is not restored within
3 minutes, all the settings will be
cancelled. When the power supply is
restored again, the numbers in the
display flash. If this happens, the time
of day and timer must be re-set.
and
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”On/Off“ Touch Control
The oven must be switched on before setting
cooking functions or other programmes. If you
touch the
appears in the display and the oven light
switches itself on (Fig. 1).
To switch off the oven, touch the
All cooking functions or programmes will stop,
the oven light will switch off and the time display
will show only the time of day.
control, the oven symbol
control.
Fig. 1
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When the oven is first installed
When the oven is first connected to the
electrical supply, the display will automatically
show 12:00 and the
Set the correct time of day before using the
oven for the first time.
How to set the correct time of
day for the first time:
1. Touch the time function control and,
while the symbol
correct time of day by touching the controls
“ ”
or
“ ” (Fig. 2)
The time arrow symbol
about 5 seconds after the correct time is
displayed.
2. If the symbol
time control twice.
Then, proceed as described in point 1.
It is possible to set the time of day
only when the oven is switched off.
symbol
is flashing, set the
.
stops flashing, touch the
will flash.
will disappear
Fig. 2
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Before using the oven for the first time
Remove all packaging, both inside
and outside the oven, before using the
oven.
The oven will work only if the time
of day has been set.
Before using for the first time, the oven should
be heated up without food.
During this time, an unpleasant odour may be
emitted. This is absolutely normal. It is caused
by manufacturing residues.
1. Set the time of day with the electronic programmer (see paragraph “How to set the
correct time of day for the first time”).
2. Switch the oven on using the
3. Touch the
function “Conventional cooking”
3).
4. Use the Touch Control “
perature to 250 °C.
5. Now allow the oven to run empty for approximately 45 minutes.
6. Open a window for ventilation during this
time.
This procedure should be repeated with the
“Full Grill”
ing”
utes.
function for approximately 5-10 min-
Then let the oven cool down. Then
dampen a soft cloth with warm water
and a little mild washing-up liquid and
use this to clean the oven cavity.
Before using for the first time, carefully
wash the oven accessories as well.
control twice and select the
” to set the tem-
function and the “Fan Cook-
control.
(fig.
Fig. 3
Fig. 4
To open the oven door, always hold
the handle in the centre (Fig. 4).
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How to select a Cooking
Function
1. Switch the oven on by touching the
control.
2. Touch the
oven function. Each time you touch the
control, a cooking function symbol will
appear in the display and the corresponding
cooking function number will appear to the
left of the currently selected cooking function
symbol (Fig. 5).
3. If the pre-set temperature is not suitable,
use the
the temperature. The temperature is
adjusted in 5 degree steps.
- As the oven heats up, the thermometer
symbol
oven temperature.
When the required temperature is reached,
an acoustic alarm will sound for a short
time and the thermometer symbol
light up permanently.
control to select the required
“ ”
control or
rises slowly, indicating the current
“ ”
control to set
will
How to set the temperature and
Fig. 5
cooking time
It is possible to set the temperature and
cooking time while the oven is working.
1. Touch the
“ ” control to increase or decrease the pre-
set temperature. The “°” symbol will flash
while you are doing this (Fig. 6).
2. Touch the
then the “ ” or “ ” control to increase or
decrease the pre-set cooking time. The
symbol (next to the time display) will flash
while you are doing this.
control and then the “ ” or
time function control and
Fig. 6
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Cooking Functions
The following list explains all the available
cooking functions in sequence.
1
2
Fan Cooking - This setting allows
you to roast or roast and bake
simultaneously using any shelf,
without flavour transference. Preset temperature: 175°C. Highest
temperature: 250°C.
Conventional Cooking - The heat
comes from both the top and bottom
heating elements, ensuring an even
temperature inside the oven. Preset temperature: 200°C. Highest
temperature: 250°C.
6
7
8
3
4
5
Grill - Can be used for grilling smaller
quantities. Pre-set temperature:
250°C. Temperature range: 200 °C
- 250°C.
Thermal Grilling - This is an alternative method of cooking food items,
which are normally cooked with the
normal grill. The grill element and the
oven fan operate together, circulating
hot air around the food. Pre-set temperature: 180°C.
Highest temperature: 200°C.
Pizza Function - The bottom
heating element provides direct heat
to the base of pizzas, quiches or
pies, while the fan ensures air is
circulated to cook the topping or
filling.
Pre-set temperature: 175°C. Highest
temperature: 250°C.
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Full Grill - The entire grill element
is switched on. Recommended
for large quantities. Pre-set temperature: 250 °C. Temperature
range: 200°C - 250°C.
Bottom Heating Element - The
heat comes only from the heating
element in the bottom of the oven
only. This setting is very good for
finishing off dishes. Pre-set
temperature: 250°C.
Top Heating Element - The heat
comes only from the heating
element in the top of the oven. This
setting is very good for finishing off
dishes. Pre-set temperature:
250°C.
Defrosting - The oven fan
operates without heat and
circulates the air, at room
temperature, inside the oven. This
function is particularly suitable for
defrosting delicate food which
could be damaged by heat, e.g.
cream-filled gateaux, ice cream
cakes, pastries, bread and other
yeast products.
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Programming the Oven
How to set the minute minder
1. Touch the time function control to
select the Minute Minder function. The
relevant symbol
appears in the control panel (Fig. 7).
2. Touch the “
time. Maximum time is 23 hours 59 minutes.
After the setting is carried out, the Minute
Minder starts to run after a few seconds.
The symbol
programmed time.
3. When the programmed time has elapsed,
an acoustic alarm will be heard.
4. To switch off the acoustic alarm, touch any
control.
The acoustic alarm will switch off
automatically after approximately
one minute and the current time will
be displayed on the control panel.
The oven will NOT switch off if in use.
The Minute Minder function can
also be used when the oven is off.
will flash and “0.00”
” control and set the desired
will flash during the
Fig. 7
How to change the Minute Minder setting:
Touch the time function control
symbols
It is now possible to change the setting of the
minute minder using the “
How to cancel the Minute Minder:
Touch the time function control until the
symbols
Touch the “
the display to re-set the time (Fig. 8).
and flash.
” or “ ” control.
and flash.
” control until “0.00” appears in
until the
Fig. 8
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How to programme the Oven to
switch off
1. Switch the oven on, place food in the
oven, select the desired cooking function
and adjust the cooking temperature, if
necessary.
2. Touch the time function control
select the Cooking Duration function. The
Cooking Duration symbol will flash
and “0.00” will appear in the display (Fig.
9).
3. While the
desired time using the “
Maximum time is 23 hours 59 minutes.
The programmer will wait a few seconds
and then start running.
4. When the programmed time has elapsed,
the oven will be switched off
automatically. An acoustic alarm will be
heard and “0.00” will appear on the
control panel.
5. To switch off the acoustic alarm, touch
the
If you touch any other control, the alarm
will stop and the control panel will display
the symbols indicated in Fig. 10. Then,
you need to reset the programmer display
by pressing the
symbol is flashing, set the
control.
control.
and
” control.
Fig. 9
The acoustic alarm will switch off
automatically after approximately two
minutes. Then touch the
to reset the programme.
How to cancel a programmed Cooking
Duration Time:
— Touch the time function control until the
symbol
— Touch the control “
until the display shows “0.00” (Fig. 11).
flashes.
” to decrease the time
control
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Fig. 10
Fig. 11
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How to programme the Oven to
switch on and off
1. Set the Cooking Duration as described in
the relevant section.
2. Touch the time function control
function for the end of the cooking time is
selected and the corresponding symbol
is flashing. The control panel will display the
end of cooking time (that is, the actual time
+ cooking duration time) (Fig. 12).
3. Touch the “
end of the cooking time.
Remember that the cooking
duration time as such will not
change.
4. After the setting is carried out, the
programmer will wait a few seconds and
then start running.
5. The oven will switch on and off automatically.
When it switches itself off, an acoustic alarm
will sound.
6. To switch off the acoustic alarm, touch the
control.
If you touch any other control, the alarm
will stop and the control panel will display
the symbols indicated in Fig. 10. Then, you
need to reset the programmer display by
pressing the
” control to select the desired
control.
until the
Fig. 12
The acoustic alarm will switch off
automatically after approximately
two minutes. Touch the
to reset the programme.
If you want to cancel the programme,
simply cancel the Cooking Duration that
has been set (see the relevant section).
control
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Safety and Energy Saving Functions
Safety Cut-Off Function
The oven is supplied with an automatic cut-off
function. If a cooking time has not been set and
no change of setting has been made, the oven
will switch off automatically according to the
following table (Fig. 13).
Temperature setting: Automatic switch off:
250 °C after 3 hours
200 to 245 °C after 5.5 hours
120 to 195 °C after 8.5 hours
below 120 °C after 12 hours
Child Safety Function
To av
oid children switching on the oven
accidentally, it is possible to lock the oven
controls.
1. Switch the oven off by touching the
control.
2. Touch the controls
time for about 3 seconds. An acoustic
signal will be emitted and the indication
“SAFE” will appear in the display (Fig. 14).
3. The oven is now locked. Neither individual
functions nor temperatures can be
selected.
How to unlock the oven:
Touch the controls
time for about 3 seconds. An acoustic signal
will be emitted and the indication ‘SAFE’ will go
out. The oven can now be operated again.
and “ ” at the same
and “ ” at the same
Fig. 13
Fig. 14
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Fast Heat Up Function (Booster)
After a cooking function has been selected
and the temperature has been set, the oven
cavity will gradually heat up until the desired
temperature is reached. This will take from 10
to 15 minutes, depending on selected function
and temperature.
If it is necessary to reach the required
temperature in a shorter time, the fast heat up
function can be used.
1. Switch the oven on by touching the
control.
2. Set the desired cooking function and
temperature as explained in the previous
pages.
3. Determine the exact temperature by
touching the controls “
temperature will appear in the display.
” or “ ”. The
4. Touch the
display will show “FHU” (Fig. 15).
5. Touch the
flash for approximately 10 seconds. Now it
is possible to select the desired temperature
by touching the controls “
6. When the desired temperature is reached,
an acoustic alarm will sound for a short
time and the temperature display will revert
to the set temperature.
This function can be used with any cooking
function or temperature.
control. The temperature
control. The symbol “°” will
” or “ ”.
Fig. 15
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Residual Heat Function
When a Cooking Duration time is set, the oven
will automatically switch off a few minutes before
the end of the programmed cooking duration to
finish your dishes in the oven without further
energy consumption. All current settings will be
displayed until the Cooking Duration time is
over.
This function will not operate when the Cooking
Duration time is less than 15 minutes.
Demo Mode
This mode is intended to be used in shops
to demonstrate the oven functionality without
any power consumption except the interior
light, the display and the fan. This function
can only be switched on when the appliance
is first connected.
If there is a power failure, when the power
supply is restored again, the Demo function
can only be switched on if in the display 12:00
and the symbol
automatically.
Touch the control for approximately 2
1.
seconds.
a short time.
2.
Touch the
time. A short acoustic alarm will be heard
and the time
(Fig. 16)
When the oven is switched on
the
symbol appears in the display.
means that the Demo function is activated.
All oven functions can be selected.
The oven is not really working and the heating
elements do not switch on.
Switch off the oven and follow the procedure
described above to switch off the demo mode
again.
An acoustic alarm will sound for
and “ ”controls at the same
12:00 will appear in the display
.
The Demo function remains saved in the
programme in the event of a power
failure.
are flashing
This
Fig. 16
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Beep on control
You can set the oven so that it beeps each
time a control is touched.
This function can only be activated when the
oven is switched off.
1. Touch the controls
same time for about 3 seconds. The alarm
signal beeps once (Fig. 17).
How to disable the “Beep” Function:
and “ ” at the
1. With the oven switched on, touch the
control so that the oven switches off.
2. Touch the controls
same time for about 3 seconds. The
acoustic alarm beeps once.
and “ ” at the
Error Codes
The electronic programmer does a continuous
diagnostic check of the system. If parameters
are not correct, the activated functions are
stopped and the corresponding error code (the
letter “F”, followed by numbers) appears.
If an error code is displayed in the oven’s
electronic control panel, the light bar also
lights up.
For further details, see the section “If
something is wrong” on page 34.
Fig. 17
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Safety Thermostat
To prevent dangerous overheating (through
incorrect use of the appliance or defective
components), the oven is fitted with a safety
thermostat, which interrupts the power supply.
The oven switches back on again automatically,
when the temperature drops.
Should the safety thermostat trigger due to
incorrect use of the appliance, it is enough to
remedy the error after the oven has cooled
down; if on the other hand, the thermostat
triggers because of a defective component,
please contact Customer Service.
Cooling fan
The purpose of this is to cool the electrical
components, the control switches and the door
handle.
The fan is switched on and off automatically
when the selection dial is turned.
To prevent dangerous overheating the
cooling fan runs after the oven has been
switched off until the temperature has
reached normal values.
• Lay the grill shelf, baking tray or roasting
tray onto the extended rails and push it
right back into the oven as far as it will go
(Fig. 19).
Do not close the oven door until the telescopic rails are pushed all the way in.
4
3
2
1
Fig. 18
The oven has four shelf levels and is
delivered with one shelf.
The positioning of the shelf levels is
indicated on the oven door.
The shelf positions are counted from the
floor of the oven upwards, as shown in
the figure.
Telescopic pull-out rails
Important: Telescopic pull-out rails and
other accessories get very hot! Use oven
gloves or similar!
The oven has side rails with telescopic pullout rails on 3 levels (Fig. 18).
• To insert a grill shelf, baking tray or roasting
tray, first pull out the telescopic rails on one
level (Fig. 19).
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Fig. 19
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Practical Tips
Always keep the oven door closed
while cooking.
This oven is equipped with an exclusive cooking
system that creates a natural air stream and
keeps the cooking vapours circulating.
Food is therefore cooked in a constantly moist
atmosphere, which cooks the food so that it is
tender inside and crispy outside. The cooking
times and the energy consumption are reduced
to a minimum. Steam is created during cooking,
which can escape when the door is opened.
This is normal.
When opening the oven door during or at
the end of cooking, be careful of the
stream of hot air, which comes out of the
oven.
When food is heated, steam is created,
like in a kettle. When the steam comes
into contact with the glass in the oven
door, it condenses and creates water
droplets.
To reduce condensation, always preheat
the empty oven for 10 minutes.
We recommend you wipe the water droplets
away after every cooking process.
Fan Cooking
HH
Here heat transfer is effected by hot air, which
HH
is set in motion by the fan wheel in the back
wall of the oven (forced convection).
This distributes the heat quickly and evenly
through the oven. As a result several dishes
can be cooked at the same time on different
levels (Fig. 20). The constant air movement
means no smell or taste is transferred between
the different dishes.
Fan Cooking
Fig. 20
With fan cooking up to 2 trays of biscuits can
be inserted at the same time. When baking or
roasting on only
that you use the lower levels, so that you can
see better. Fan cooking is particularly suitable
for sterilising and drying mushrooms or fruit.
one level it is recommended
Conventional Cooking
Heat from above and below. Using the middle
shelf levels is recommended. Should the dish
require more heat from above or from below,
then use the upper or the lower shelf levels.
Grilling
All types of meat are suitable for grilling, the
only exceptions being game and mince. Meat
and fish are brushed with oil before being
grilled.
The flatter the meat, the nearer the grill element
it should be grilled and vice versa.
The grill can be inserted with the curve
positioned upwards or downwards. To achieve
good browning, insert the grill shelf into the
4th side rails, i.e. close up under the grill
element.
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A little water in the roasting tray makes cleaning
easier. Insert the roasting tray into the first side
rails from the bottom. The oven door must
remain closed during every baking, roasting or
grilling process.
While the oven is operating, the oven light
remains switched on.
Thermal Grilling
When using the thermal grill, set a
maximum temperature of 200 °C.
As a result, grill and fan start to work in
alternation (convection mode). This mode of
operation means that the heat can penetrate
the food evenly, without exposing the surface
to the direct radiation of the grill for too long a
time.
This function is particularly suitable for:
preparing large pieces of meat, poultry and
whole fish such as trout, mackerel or grey
mullet.
Hints and Tips
On baking:
Cakes and pastries usually require a medium
temperature (150°C-200°C) and therefore it is
necessary to preheat the oven for about 10
minutes.
Do not open the oven door before 3/4 of the
baking time has elapsed.
Shortcrust pastry is baked in a springform tin
or on a tray for up to 2/3 of the baking time
and then garnished before being fully baked.
This further baking time depends on the type
and amount of topping or filling. Sponge
mixtures must separate with difficulty from the
spoon. The baking time would be unnecessarily
extended by too much liquid.
If two baking trays with pastries or biscuits are
inserted into the oven at the same time, a shelf
level must be left free between the trays.
If two baking trays with pastries or biscuits are
inserted into the oven at the same time, the
trays must be swapped and turned around after
about 2/3 of the baking time.
On Roasting:
Do not roast joints smaller than 1 kg. Smaller
pieces could dry out when roasting. Dark meat,
which is to be well done on the outside but
remain medium or rare inside, must be roasted
at a higher temperature (200°C-250°C).
White meat, poultry and fish, on the other hand,
require a lower temperature (150°C-175°C).
The ingredients for a sauce or gravy should
only be added to the roasting pan right at the
beginning if the cooking time is short. Otherwise add them in the last half hour.
You can use a spoon to test whether the meat
is cooked: if it cannot be depressed, it is
cooked through. Roast beef and fillet, which is
to remain pink inside, must be roasted at a
higher temperature in a shorter time.
If cooking meat directly on the oven shelf, insert the roasting pan in the shelf level below to
catch the juices.
Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out.
To reduce the build up of smoke in the oven, it
is recommended to pour a little water in the
roasting pan. To prevent condensation forming, add water several times. The plates can
be kept warm in the oven at minimum temperature until serving.
Caution!
Do not line the oven with aluminium
foil and do not place a roasting pan
or baking tray on the floor, as otherwise the oven enamel will be damaged by the heat build-up.
Cooking times
Cooking times can vary according to the different composition, ingredients and amounts
of liquid in the individual dishes.
Note the settings of your first cooking or roasting experiments to gain experience for later
preparation of the same dishes.
Based upon your own experiences you will be
able to alter the values given in the tables.
24
Page 25
Baking and Toasting Table
Conventional Cooking and Fan Cooking
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
Conventional
Cooking
TYPE OF DISH
Level
Weight (g.)
CAKES
Sponge mixture 1 170 2 (1&3)* 160 45-60 baking tin
Shortbread pastry 2 170 2 (1&3)* 160 20-30 baking tin
Buttermilk-
cheesecake 1 160 2 150 60-80
Apple cake 1 180 2(1&3)* 170 40-60 baking tin
Strudel 2 175 2 150 60-80 baking tin
Jam tart 2 175 2(1&3)* 160 30-40 baking tin
Pound cake 175 2 160 45-60 baking tin
Fatless sponge 1 175 2 (1&3)* 160 30-40 baking tin
Stollen 1 170 1 160 40-60 baking tin
Bread (e.g. banana) 1 170 2 160 50-60 baking tin
Little cakes 2 175 2 (1&3)* 160 25-35 in baking tray
Biscuits 3 160 2 (1&3)* 150 20-30 in baking tray
Meringues 2 100 2 (1&3)* 100 90-120 in baking tray
Buns 2 190 2 (1&3)* 180 12-20 in baking tray
Cream puffs/Eclairs 2 200 2 (1&3)* 190 15-25 in baking tray
BREAD AND PIZZA
1000 White bread 1 190 2 180 40 ~ 60 1-2 loaves
500 Rye bread 2 190 2 180 30-45 in bread tin
500 Rolls 2 200 2 (1&3)* 175 20-35 6-8 rolls
250 Pizza 1 210 2 (1&3)* 190 15-30 in bread tin
FLANS
Pasta flan 2 200 2(1&3)* 175 40-50 baking tin
Vegetable flan 2 200 2(1&3)* 175 45-60 baking tin
Quiches 2 200 2(1&3)* 180 35-45 baking tin
Lasagne 2 180 2 160 45-60 baking tin
Cannelloni 2 200 2 175 40-55 baking tin
MEAT
1000 Beef 2 190 2 175 50 ~ 70 on the shelf
1200 Pork 2 180 2 175 100 ~ 130 on the shelf
1000 Veal 2 190 2 175 90 ~ 120 on the shelf
1500
English roast beef, rare
1500
English roast beef,
medium 2 210 2 200 60-70 on the shelf
1500
English roast beef,
well done 2 210 2 200 70-80 on the shelf
2000 Shoulder of pork 2 180 2 175 120-150 with crackling
1200 Lamb 2 190 2 175 110-130 leg
1000 Chicken 2 190 2 175 60-80 whole
5000 Turkey 2 180 2 160 210-240 whole
1500 Duck 2 175 2 160 120-150 whole
3000 Goose 2 175 2 160 150-200 whole
1200 Rabbit 2 190 2 175 60-80 pieces
1200 Knuckle of pork 2 180 2 160 100-120 2 pieces
Meat loaf 2 180 2 160 40-60 in bread tin
GAME
1500 Saddle of hare 2 190 2 175 150-200 pieces
800 Pheasant 2 190 2 175 90-120 whole
FISH
1200 Brook trout 2 190 2(1&3)* 175 30-40 3-4 fish
1500 Tuna/Salmon 2 190 2(1&3)* 175 25-35 4-6 pieces
PIC
4
temp.
3
°C
2
1
2 210 2 200 50-60 on the shelf
Fan Cooking PIC
Level
4
temp.
3
°C
2
1
Cooking
times in
NOTES
minutes
baking tin
(*)
If you cook more than one dish at the same time, we recommend you place them on the levels quoted between
brackets.
25
Page 26
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
Conventional Grilling
Quantity
TYPE OF DISH
Pieces
Fillet steaks 4 800 3 max 12-15 12-14
Beef fillet 4 600 3 max 10-12 6-8
Sausages 8
Pork steaks 4 600 3 max 12-16 12-14
Hamburger 6 600 3 max 10-15 8-10
Chicken breasts 4 400 3
Chicken, (in 2 .halves) 2 1000 3
Kebab 4
Fish fillet (Sole) 4 400 3 max 12-14 10-12
Toasted sandwiches 4-6
White
bread toast
4-6
g.
—
—
—
—
Grilling -
4
3
Level
3 max 8-10 4-6
3 max 10-15 10-12
3 max 5-7
3 max 2-4 2-3
temp.
2
1
max 12-15 12-14
max 30-35 25-30
Cooking time
1st side
°C
in minutes
2nd side
Thermal Grilling
With Fan Cooking plus set a maximum temperature of 200°C.
TYPE OF DISH
Rolled joints
Chicken 2 800 3 200 25-30 20-25
Chicken, (in 2
Chicken legs 6 — 3 200 15-20 15-18
Quail
Vegetable gratin - — 3 200 20-25 —
Scallops 6 — 3 200 15-20 —
Mackerel 2-4 — 3 200 15-20 10-15
Fish fillet 4-6 800 3 200 12-18 8-10
(Turkey) 1 1000 3 200 30-40 20-30
.
halves) 2 1000 3 200 32-30 20-30
Quantity
Pieces
4 500 3 200 25-30 20-25
g.
Thermal Grilling
Level
Temp.°C
Cooking time
in minutes
Upper side
Lower side
—
Pizza Function
°C
Cooking
times in
minutes
NOTES
on the shelf
Weight
(g)
1000 Pizza,
500 Pizza, (small) 1 200 10-20 baking tin/
500 Rolls 1 200 15-25 baking tin
TYPE OF DISH
(large)
The temperatures quoted are guidelines. The temperatures may have to be adapted to
personal requirements.
Pizza Function
4
3
Level
1 200 15-25 in bread tin
Temp.
2
1
26
Page 27
Cleaning and Maintenance
Before cleaning switch the oven off
and let it cool down.
The appliance must not be cleaned
with a superheated steam cleaner
or a steam jet cleaner.
Important: Before carrying out any cleaning
operation, the appliance must be disconnected
from the power supply.
To ensure a long life for your appliance, it is
necessary to perform the following cleaning
operations regularly:
- Only perform when the oven has cooled
down.
- Clean the enamelled parts with soapy
water.
- Do not use abrasive cleaners.
- Dry the stainless steel parts and glass with
a soft cloth.
- If there are stubborn stains, use
commercially available for stainless steel or
warm vinegar.
The oven’s enamel is extremely durable and
highly impermeable. The action of hot fruit acids
(from lemons, plums or similar) can however
leave permanent, dull, rough marks on the
surface of the enamel. However such marks in
the brightly polished surface of the enamel does
not affect the operation of the oven. Clean the
oven thoroughly after every use. This is the
easiest way to clean dirt off. It prevents dirt
being burnt on.
27
Page 28
Cleaning the oven door
These instructions refer to the oven door as
supplied by the manufacturer.
If the oven door has been reversed
on your request or due to the
requirements of the installation,
the use of right/left must also be
transferred to the other side.
We recommend you
panes before cleaning.
Please follow the instructions below.
Fig. 21: With your right hand hold the
perforated aluminium plate (“A”) in position
and with your left hand remove the retainer
“B” of the inner pane. Then to unlock the
retainer, press it to the right and then pull it
upwards.
Fig. 22: Pull the perforated aluminium plate
“A” out of the retainer “C”.
Fig. 23: With the left hand hold the inner pane
“D” in position and pull out the retainer “C”.
Hold onto the pane “D” tightly, so
that it does not tilt and fall out.
remove both inner door
A
B
Fig. 21
A
C
Fig. 22
C
D
Fig. 24: Then take hold of the inner pane “D”
securely with both hands and push it out
upwards.
28
Fig. 23
D
Fig. 24
Page 29
Fig. 25: Then take hold of the second inner
pane “E” securely with both hands and push
it out upwards.
Once the inner panes have been removed,
clean the door and the panes.
Clean the glass panes with warm water only.
Do not use rough cloths, scouring pads,
steel wool, acids or abrasive products, so
that the surfaces of the glass panes and the
door are not damaged.
After cleaning, re-insert the inner panes.
The inner pane “E” (without side
decors) must be positioned so that
the small printed circle on the upper
lefthand side is visible when the door
is closed.
The inner pane “D” (with side decors)
must be arranged with the decorated
surface to the inner side of the door.
The slight roughness of the printing
must not be discernible when you
stroke your fingers over the visible
surface.
After reinserting the inner panes, adjust the
retainer “C”, then:
E
Fig. 25
C
A
Fig. 26: insert the right end of the perforated
aluminium plate ”A” into the recess in the
retainer “C”.
Fig. 27: Then insert the left end of the perforated
aluminium plate ”A” into the recess in the retainer
“B”. Insert the retainer “B” at this point and check
that everything is securely fastened and firm.
Appliances in stainless steel or aluminium
B
Fig. 26
A
Fig. 27
29
Page 30
We recommend you only clean the oven door
with a wet sponge and then dry it afterwards
with a soft cloth. Never use scourers, acids or
harsh abrasives, as these can damage the surface. Clean the panel with the same care.
If necessary, the door hinges can
be reversed. This procedure must
only be performed by your local
Service Force.
Telescopic pull-out rails
The side rails with telescopic pull-out rails can
be completely removed for cleaning.
Removal
Take hold of the side rails on one side of the
oven and undo the knurled nut at the front.
Lift the side rails at the back in order to unhook them (Fig. 28).
Do the same thing on the other side of the
oven.
Cleaning
Clean the two sets of side rails with telescopic rails on the outside only with commercially
available detergents.
Important: The telescopic rails must not be
cleaned in the dishwasher.
Attention, the rollers must not be greased.
Insertion
After cleaning, first insert the dry side rails with
the hook into the hole at the back, then fasten
at the front with the knurled nut.
30
Fig. 28
Page 31
Grill heating element
This model has been fitted with a hinged grill
element to make the roof of the oven especially easy to clean.
Before proceeding ensure the oven
is cool and disconnected from the
electricity supply.
1) Undo the screw fastening the grill element
(see Fig. 29). When carrying out this operation for the first time, we recommend using a screwdriver.
2) Then gently pull the grill downwards to allow access to the oven roof (see Fig. 29).
3) Clean the oven roof with a suitable cleaner
and wipe dry before returning the hinged
grill element to its original position.
4) Carefully push the grill element up into its
original position and re-tighten the retaining nut.
Ensure the retaining nut on the grill
element is properly tightened so
that it does not fall down when in
use.
Fig. 29
Replacing the Oven Light Bulb
If the oven bulb needs replacing, the new bulb
must have the following specifications:
- Electric power: 25 W,
- Voltage: 230 v (50 Hz),
- Resistant to temperatures of 300 °C,
- Connection type: E14.
These replacement bulbs can be purchased
from your dealer.
)
To replace the oven light bulb (Fig. 30):
1. Ensure the oven is disconnected from
the electrical supply.
2. Turn the glass cover anti-clockwise.
3. Remove the faulty bulb and replace with the
new one.
4. Refit the glass cover.
5. Turn the power on again.
Fig. 30
31
Page 32
Special Grease Filter
Make sure that the power supply is
switched off before this action is
performed.
When roasting, the special grease filter (see
Fig. 31) must be inserted to minimise the
contamination of the fan wheel in the back wall
of the oven. When the roasting process is
completed, the grease filter is to be removed
as follows and thoroughly cleaned.
Press the filter spring upwards and remove the
filter.
Important! The filter must be taken out when
baking.
Fig. 31
32
Page 33
If something is wrong
If the appliance is not working correctly, please check the following before contacting your local
Service Force Centre:
PROBLEM
The oven is not switching on.
SOLUTION
Touch the
function.
control
, then select a cooking
or
Has the fuse in the domestic electrical installation
been tripped?
or
Is the child safety device or the automatic On/Off
cut-off function switched on?
or
Was the Demo function accidentally activated?
or
Check whether the appliance is correctly connected and the socket switch or the mains supply
to the oven is ON.
The oven light does not come on.
It takes too long to cook the dishes
or they cook too quickly.
Steam and condensation settle on
the food and in the oven cavity.
The error code “F.. appears in the
display “.
Set the oven function dial to a function.
or
Buy a new oven light bulb; if necessary, order from
the Electrolux Service Centre and install according
to the instructions in these User Instructions.
Following the advice contained in these instructions, especially the section “Practical Tips“.
When the cooking process is completed, do not
leave the dishes standing in the oven for longer
than 15-20 minutes.
Please take note of the error code and pass to our
nearest Customer Service office.
33
Page 34
Technical Data
Heating element ratings
Bottom oven element 1000 W
Top heating element 800 W
Full oven (Top+Bottom) 1800 W
Grill 1650 W
Full grill 2450 W
Fan Cooking heating 2000 W
Pizza function 1000/2000 W
Oven light 25 W
Hot air fan motor 25 W
Cooling fan motor 25 W
Total rating 2500 W
Operating voltage (50 Hz)
230 V
Dimensions of the recess
Height mm 593
Width mm 560
Depth mm 550
Oven
Height mm 335
Width mm 395
Depth 400 mm
Oven capacity 53 l
Oven thermostat 30°C - 250°C
34
Page 35
Instructions for the Installer
Installation and connection must be
done in compliance with the
regulations in force. Any interventions
must be carried out when the
appliance is switched off. Only
accredited engineers may work on the
appliance.
Connecting to the electrical
supply
Before connecting to the electrical supply,
please make sure:
- The fuse and the domestic electrical
installation must be designed for the max.
load of the appliance (see rating plate).
- The domestic electrical installation must
be equipped with a proper earth
connection in accordance with the
regulations in force.
- The socket or the multi-pole off switch must
be easy to access after the appliance has
been installed.
The appliance is supplied with the plug attached. The mains cable and plug as supplied
are to be connected to a shockproof socket
(230 V~, 50 Hz). The shockproof socket must
be installed in accordance with the regulations.
The following types of mains cable are suitable,
taking the necessary rated cross section into
account: H07 RN-F, H05 RN-F, H05 RR-F, H05
VV-F, H05 V2V2-F (T90), H05 BB-F.
If the appliance is connected without a plug, or
if the plug is not accessible, a multi-pole off
switch (e.g. fuses, circuit breaker) with a
minimum gap of 3 mm between the contacts
must be installed between the appliance and
mains cable. The switch must not interrupt the
earth wire at any point. Th
wire should be 2-3 cm longer than all other
cables.
The connection cable must in any case be laid
out so that at no point does it reach 50°C (over
room temperature).
e yellow-green earth
After the connection has been carried out, the
heating elements must be tested by being
operated for about 3 minutes.
Terminal block
The oven is fitted with an easily accessible
terminal block which is designed to operate
with a single-phase power supply of 230 V
(Fig. 32).
The manufacturer disclaims any liability
if the safety measures are not observed.
Fig. 32
35
Page 36
Instructions for Building In
For problem-free functioning of the built-in
appliance, the kitchen unit or the recess into
which the appliance is built must have suitable
dimensions.
In accordance with the regulations in force, all
parts which ensure the shock protection of live
and insulated parts must be fastened in such
a way that they cannot be undone without
tools.
These also include the fixing of any end walls
at the beginning or end of a line of built-in units.
The shock protection must in any case be
ensured by the building in of the appliance.
The appliance can be placed with its back or a
side wall against higher kitchen units,
appliances or walls. However, only other
appliances or units of the same height as the
appliance can be placed against the other side
wall.
Oven dimensions (Fig. 33)
Instructions for Building In
For problem-free functioning of the built-in
appliance, the kitchen unit or the recess into
which the appliance is built must have suitable
dimensions (Fig. 34-35).
Securing the Appliance to the
Cabinet
- Open the oven door;
- fasten the oven to the cabinet using the four
wood screws provided, which fit exactly
into the holes in the frame (Fig. 36).
Fig. 33
Fig. 34
550 M
5
6
0
- 5
IN
3
9
5
7
0
0
0
1
÷
0
8
Fig. 35
36
Fig. 36
Page 37
Customer Service
If after the checks described here the
problem cannot be solved, call the nearest of
the manufacturer’s Customer Service
departments and quote the kind of problem,
the appliance model (Mod.), the production
number (Prod. No.) as well as the serial
number (Ser. No.), which you will find on the
oven’s rating plate.
You will only find the manufacturer’s original
spare parts, which are identified with the
following trademark, in
our Customer Service
offices and at
authorised spare part
dealers.
37
Page 38
Declaration of guarantee terms
Our appliances are produced with the greatest of care. However, a defect may still
occur. Our consumer services department will repair this upon request, either during or
after the guarantee period. The service life of the appliance will not, however, be reduced
as a result.
This declaration of guarantee terms is based on European Union Directive 99/44/
EC and the provisions of the Civil Code. The statutory rights that the consumer has
under this legislation are not affected by this declaration of guarantee terms.
This declaration does not affect the vendor’s statutory warranty to the end user. The
appliance is guaranteed within the context of and in adherence with the following terms:
1. In accordance with provisions laid down in paragraphs 2 to 15, we will remedy free of
charge any defect that occurs within 24 months from the date the appliance is delivered
to the first end user.
These guarantee terms do not apply in the event of use for professional or equivalent
purposes.
2. Performing the guarantee means that the appliance is returned to the condition it was
in before the defect occurred. Defective parts are replaced or repaired. Parts replaced
free of charge become our property.
3. So as to avoid more severe damage, the defect must be brought to our attention
immediately.
4. Applying the guarantee is subject to the consumer providing proof of purchase showing
the purchase and/or delivery date.
5. The guarantee will not apply if damage caused to delicate parts, such as glass (vitreous
ceramic), synthetic materials and rubber, is the result of inappropriate use.
6. The guarantee cannot be called on for minor faults that do not affect the value or the
overall reliability of the appliance.
7. The statutory warranty does not apply when defects are caused by:
− a chemical or electrochemical reaction caused by water,
− abnormal environmental conditions in general,
− unsuitable operating conditions,
− contact with harsh substances.
8. The guarantee does not apply to defects due to transport which have occurred outside
of our responsibility. Nor will the guarantee cover those caused by inadequate installation or assembly, lack of maintenance or failure to respect the assembly instructions
or directions for use.
9. Defects that result from repairs or measures carried out by people who are not qualified
or expert or defects that result from the addition of non-original accessories or spare
parts are not covered by the guarantee.
10. Appliances that are easy to transport may be delivered or sent to the consumer servi-
ces department. Home repairs are only anticipated for bulky appliances or built-in
appliances.
11. If the appliances are built-in, built-under, fixed or suspended in such a way that
removing and replacing them in the place where they are fitted takes more than
half an hour, the costs that result therefrom will be charged for. Connected damage
caused by these removal and replacement operations will be the responsibility of the
user.
12. If, during the guarantee period, repairing the same defect repeatedly is not conclusive,
or if the repair costs are considered disproportionate, in agreement with the consumer, the defective appliance may be replaced with another appliance of the same
value.
38
Page 39
In this event, we reserve the right to ask for a financial contribution calculated according
to the length of time it has been used.
13. A repair under guarantee does not mean that the normal guarantee period will be
extended nor that a new guarantee period begins.
14. We give a twelve month guarantee for repairs, limited to the same defect.
15. Except in the event where liability is legally imposed, this declaration of guarantee terms
excludes any compensation for damage outside the appliance for which the consumer
wishes to assert his rights. In the event of legally admitted liability, compensation will
not exceed the purchase price paid for the appliance.
These guarantee terms are only valid for appliances purchased and used in Belgium. For
exported appliances, the user must first make sure that they satisfy the technical conditions (e.g.: voltage, frequency, installation instructions, etc.) for the country concerned
and that they can withstand the local climatic and environmental conditions. For
appliances purchased abroad, the user must first ensure that they meet the qualifications required in Belgium. Non-essential or requested adjustments are not covered by
the guarantee and are not possible in all cases.
Our consumer services department is always at your disposal, even after the guarantee
period has expired.
Address for our consumer services department:
BELGIUM
Tel: Fax:
Electrolux Home Products Belgium Consumer services 02/363.04.44 0 2 /
363.04.00
ELECTROLUX SERVICE 02/363.04.60
Bergensesteenweg 719
1502 Lembeek
E-mail: consumer.services@electrolux.be
Grand-Duché de Luxembourg
ELECTROLUX HOME PRODUCTS Consumer services 00 35242431-1 0035242
431-360
Rue de Bitbourg. 7
L-1273 Luxembourg-Hamm
E-mail: consumer-service.luxembourg@electrolux.lu
39
Page 40
European guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of
this user manual, for the period specified in the appliance guarantee or otherwise by law.
If you move from one of these countries to another of the countries listed below the
appliance guarantee will move with you subject to the following qualifications:
• The appliance guarantee starts from the date you first purchased the appliance which
will be evidenced by production of a valid purchase document issued by the seller of
the appliance.
• The appliance guarantee is for the same period and to the same extent for labour and
parts as exists in your new country of residence for this particular model or range of
appliances.
• The appliance guarantee is personal to the original purchaser of the appliance and
cannot be transferred to another user.
• The appliance is installed and used in accordance with instructions issued by Electrolux
and is only used within the home, i.e. is not used for commercial purposes.
• The appliance is installed in accordance with all relevant regulations in force within your
new country of residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by
law.
40
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