AEG EOB66712X User Manual

user manual

manual de instrucciones

Oven

Horno

EOB 66712

2 electrolux

Electrolux. Thinking of you.

Share more of our thinking at www.electrolux.com

Contents

Safety information 2
Product description 5
Before first use 5
Daily use 6
Hints, tips and cooking tables 10

Safety information

Before the installation and use, read this
manual carefully:

• For your personal safety and the safety of
your property

• For the respect of the environment

• For the correct operation of the appliance.

Always keep these instructions with the ap­pliance also if you move or sell it.
The manufacturer is not responsible if incor­rect installation or use results in damage.

Children and vulnerable people safety

• Do not let persons, children included, with
reduced physical sensory, reduced mental
functions or lack of experience and knowl­edge to use the appliance. They must have
supervision or instruction for the operation
of the appliance by a person who is re­sponsible for their safety.

• Keep all packaging away from children.
There is the risk of suffocation or physical
injury.

• Keep children and animals away from the
appliance when the door is open or the
appliance is in operation. There is the risk
of injury or other permanent disability.

• If the appliance has Child lock or Key lock
function, use it. It prevents children and
animals from accidental operation of the
appliance.

General safety

• Do not change the specifications of this
appliance. There is the risk of injury and
damage to the appliance.

• Do not let the appliance stay unattended
during operation.

• Switch off the appliance after each use.

Care and cleaning 15
What to do if… 18
Installation 18
Environment concerns 20

Subject to change without notice

Installation

• Only an approved electrician can install
and connect the appliance. Contact an
approved service centre. This is to prevent
the risks of structural damage or physical
injury.

• Make sure that the appliance is not dam­aged because of transport. Do not con­nect a damaged appliance. If necessary,
contact the supplier.

• Remove all packaging, stickers and layers
from the appliance before first use. Do not
remove the rating plate. It can invalidate
the guarantee.

• Fully obey the laws, ordinances, directives
and standards in force in the country
where you use the appliance (safety regu­lations, recycling regulations, electrical or
gas safety rules etc.).

• Make sure that the appliance is discon­nected from the power supply during the
installation.

• Be careful when you move the appliance.
The appliance is heavy. Always use safety
gloves. Do not pull the appliance by the
handle.

• The electrical installation must have an iso­lation device which lets you disconnect the
appliance from the mains at all poles. The
isolation device must have a contact open­ing width of minimum 3 mm.

•You must have correct isolation devices:
line protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.

• The shock protection parts must be fixed
in such a way that they cannot be undone
without tools.

electrolux 3

• Some parts of the appliance carry current.
Close the appliance with furniture and
make sure that there are no free spaces. It
prevents electrical shock because you
cannot accidentally touch dangerous
parts.

• Before the installation, make sure that the
kitchen cabinet has the recess dimensions
applicable.

• Make sure that the appliance is installed
below and adjacent safe structures.

• Keep the minimum distances to the other
appliances and units.

• Install the appliance with its back and one
side close to the higher appliance. The
other side must be close to appliance with
the same height.

• The appliance cannot be positioned on a
base.

• Built in ovens and built in cooking surfaces
are attached with special connection sys­tem. To prevent damage to the appliance,
only use an appliance with the appliances
from the same manufacturer.

Electrical connection

• The appliance must be earthed.

• Make sure that the electrical data on the
rating plate agree with your dom est ic p ow ­er supply.

• Information on the voltage is on the rating
plate.

• Always use a correctly installed shock­proof socket.

• When you connect electrical appliances to
mains sockets, do not let cables touch or
come near the hot appliance door.

• Do not use multi-way plugs, connectors
and extension cables. There is the risk of
fire.

• Do not replace or change the mains cable.
Contact the service centre.

• Make sure not to squash or cause damage
to the mains plug (if applicable) and cable
behind the appliance.

• Make sure that the mains connection is
accessible after the installation.

• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug
– if applicable.

Use

• The appliance is only for domestic use. Do
not use the appliance for commercial and
industrial use.

• Only use the appliance for domestic cook­ing tasks. This is to prevent physical injury
to persons or prevent damage to property.

• Do not use the appliance as a work surface
or storage surface.

• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic or
aluminium) in, near or on the appliance.
There is the risk of explosion or fire.

• The interior of the appliance becomes hot
during use. There is the risk of burns. Use
gloves when you insert or remove the ac­cessories or pots.

• Be careful when you remove or install the
accessories to prevent damage to the
oven enamel.

• Always stay away from the appliance when
you open the door while the appliance is in
operation. Hot steam can release. There is
the risk of skin burns.

• To prevent damage or discoloration to the
enamel:
– do not put any objects directly on the

appliance floor and do not cover it with
aluminium foil;

– do not put hot water directly into the ap-

pliance;

– do not keep moist dishes and food in the

appliance after you finish the cooking.

• Discoloration of the enamel has no effect
on the performance of the appliance

• Do not use this appliance if it is in contact
with water. Do not operate the appliance
with wet hands.

• Do not apply pressure on the open door.

• Always close the appliance door when you
cook, even while grilling.

Care and cleaning

• Before maintenance, switch off the appli­ance and disconnect the appliance from
the power supply.

• Before maintenance, make sure that the
appliance is cold. There is the r is k of burn s.
There is the risk that the glass panels can
break.

4 electrolux

• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can re­sult in a fire.

• Regular cleaning prevents the surface ma­terial from deteriorating

• For your personal safety and the safety of
your property, only clean the appliance
with water and a soap. Do not use flam­mable products or products that can
cause corrosion.

• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abra­sive sponges and stain removers

• If you use an oven spray, follow the in­structions from the manufacturer. Do not
spray anything on the heating elements
and the thermostat sensor.

• Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat re­sistant surface of the inner glass can break
and shatter.

• When the door glass panels are damaged
they become weak and can break. You
must replace them. Contact the service
centre.

• Be careful when you remove the door from
the appliance. The door is heavy!

• Do not clean catalytic enamel (if applica­ble).

Oven lamp

• Disconnect the appliance from the power
supply before the replacement of the oven
lamp. There is the risk of electrical shock!

Service centre

• Only an approved engineer can repair or
work on the appliance. Contact an ap­proved service centre.

• Use only original spare parts.

Disposal of the appliance

• To prevent the risk of physical injury or
damage
– Disconnect the appliance from the pow-

er supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents

children or small animals from being

closed inside of the appliance. There is

the risk of suffocation.

Product description

electrolux 5

1

2

3

4

5

7

1 Electronic programmer
2 Air Vents for Cooling Fan
3 Grill
4 Oven lamp
5 Fan
6 Rating plate

Oven accessories

• Oven shelf

Before first use

Warning! Refer to "Safety information"
chapter.

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.
Important! Refer to chapter "Care and

Cleaning".

6

For cookware, cake tins, roasts.

•

Flat baking tray

For cakes and biscuits.

•

Deep roasting pan

To bake and roast or as pan to collect fat.

•

Removable telescopic runners

To put shelves or trays on it.

Setting and changing the time

Set the time first to operate the oven.

When you connect the oven to the electrical
supply or after a power cut, the symbol for

the time
Set the correct time with

and automatically flashes.

or .

6 electrolux

Changing the time

1.

Touch
bol

2.

Set the correct time with

again and again until the sym-

and flashes.

or .

1

2

The clock shows the time and the flashing
stops after approximately 5 seconds .

Preheating

and maximum temperature and run

Set
an empty oven for 45 minutes, to burn off any
residue from the cavity surface. Accessories
can become hotter than in normal use. Dur­ing this period an odour can be emitted. This
is normal. Make sure the room is well venti­lated.

Daily use

The display

1 2 3

Button Function Description

ON/OFF To switch the appliance on or off.

SELECTOR To set the oven function.

RAPID HEAT UP To switch the rapid heat-up function on.

CLOCK To set the clock function.

/

Touch controls

Touch controls control all the oven functions.
Use the touch controls to set combination of
cooking function, cooking temperature and
automatic timing .
Make sure you touch just one control at a
time.
To set a cooking function touch and hold.

Switching ON/OFF

To switch on or off the appliance, push
button.

PLUS, MINUS To adjust the values (temperature and time).

1 Cooking function
2 Temperature
3 Time

Setting the oven function

1

1.

Touch
function indicator flashes.
An automatic temperature comes on in
the display. If you do not change it in ap­proximately 5 seconds, the oven starts to
operate.

2.

To change the temperature, use

again and again until necessary

button.

2

or

electrolux 7

If there is a power cut, the programmer
keeps all the settings for approximately

Oven functions

Oven Function Application

Fan cooking

Conventional cooking

Inner Grill

Thermal grilling

Pizza Oven

Full Grill

Bottom oven

element

Top heating element

Defrosting

Setting the clock functions

1

2

1.

Touch
function indicator flashes.

again and again until necessary

3 minutes. After more than 3 minutes
without power supply, you have to do
the settings (also the time of day) again.

To roast or roast and bake the food that requires
the same cooking temperature, using more than
one shelf, without flavour transference.

Pre-set temperature: 175ºC

Heats both from the top and bottom element. To
bake and roast on one oven level.

Pre-set temperature: 200°C

To grill flat food items in small quantities in the
middle of the shelf. To make toasts.

Pre-set temperature: 250°C

The grill element and the oven fan supply hot air
around the food. To cook large pieces of meat.

Pre-set temperature: 180°C
Important! Maximum temperature for this func-

tion: 200 °C.
The bottom element provides direct heat to the

base of pizzas, quiches or pies, while the fan en­sures air is circulated to cook the pizza toppings
or pie fillings.

Pre-set temperature: 175°C

The full grill element is on. To grill flat food items in
large quantities. To make toasts.

Pre-set temperature: 250°C

Heats only from the bottom of the oven. To bake
cakes with crispy or crusty bases.

Pre-set temperature: 250ºC

Heats only from the top of the oven. To complete
cooked dish.

Pre-set temperature: 250 °C

To defrost frozen food.
Suitable for defrosting delicate food, e.g. cream
filled gateaux, iced cakes, pastries, bread and oth­er food made of yeast.

2.

To set the time for Minute minder
Duration

or End , use or but-

,

ton.
The related function indicator comes on.
When the time period is completed, the
function indicator flashes and an acoustic
signal sounds for 2 minutes.

With the functions Duration and End

the oven switches off automatically.

3. Touch any button to stop the signal.

8 electrolux

Cancelling the clock functions

1.

Touch
function indicator and

again and again until necessary

flashes.

Clock function Application

Time of day Shows the time. To set, change or check the time.

Minute minder To set a countdown time.

A signal sounds, after the time period is completed.

This function has no effect on the operation of the oven.

Duration To set how long the oven has to be in operation.

End To set the switch-off time for an oven function.

Duration and End can be used at
the same time, if the oven is to be
switched on and off automatically later.

In this case first set Duration
End

.

, then

2.

• if you do not switch off the appliance;

• if you do not change the oven tempera­ture.

The last temperature set flashes in the tem­perature display.

Additional functions
Automatic switch-off

The appliance switches off after some time:

Oven temperature Switch-off time

30 °C -120 °C 12 h.

120 °C - 200 °C 8.5 h.

200 °C -250 °C 5.5 h.

250 °C 3.0 h.

If you set the clock function Duration

or End , the automatic switch-off

deactivates.

Child lock

When the child lock is set, you can not
operate the oven.

Switching on the child lock

1. Switch on the appliance. No oven func­tion must be set.

2.

Use Selection

and at the same

Important! Residual heat function is
applicable only if the Duration is more than
15 minutes.

Rapid heat-up function

With Rapid heat-up function you decrease
the pre-heating time. You can use it with
each cooking function.

Important! Do not put the food into the
oven, until Rapid heat up is completed.

1. Set an oven function.
time, until the display shows “SAFE”. The
child lock is switched on.

Switching off the child lock

2.

To switch off the child lock, obey the same
procedure.

Residual Heat function

With Duration function, the oven automati­cally switches off some minutes before the
time period is completed. The oven uses the
residual heat to complete the cooking with­out energy consumption.

Touch "

" again and again until the time

is "00:00".

If necessary, change the recommended
temperature.
Push

button. The display shows
"FHU" and Rapid heat-up function oper­ates.

3. When Rapid heat up is completed, an
acoustic signal sounds and "FHU" goes
out.
At this time the appliance continues to
heat in the set oven function and oven
temperature.

4. Put the food in the oven.

Demo mode

You can do the test of the oven or see all the
operating steps in the Demo mode. The oven
does not use the heat.
You can use Demo mode only when the ap­pliance is first connected or there was a pow-

er cut and "12:00" and

flash on the dis-

play.
Switching on the Demo mode

1.

Push

button for approximately 2 sec-

onds. An acoustic signal sounds.

2.

Push

and " " buttons at the same
time. An acoustic signal sounds and the
display shows "12:00".

If the display shows , the Demo mode
is on.

electrolux 9

Control Beep

Switching off the control beep

1. Stop the oven with the On/Off control
.

2.

Touch and hold the

and controls at
the same time, until a sound operates
(approximately 2 seconds).

The control beep does not operate.
Switching on the control beep

1.

Touch and hold the

and controls at
the same time, until a sound operates
(approximately 2 seconds).

2. The control beep operates again.

Error code

If some parameters are not correct, the con­trol unit stops the functions which operate
and the display shows the related error code.
Refer to "What to do if" chapter.

Replaceable telescopic runners

Place the telescopic runner with the locking
system on any level.

Important! The „stop elements“ at the one
end of the runner MUST face upwards.

Switching off the Demo mode

1. Switch off the oven.

2. Follow above procedure again.
If there is a power cut the Demo mode

function stays saved.

10 electrolux

1

1 Stop element

It is possible to buy telescopic runners sep­arately.

Make sure that both the telescopic run­ners are placed on parallel levels.

You can fit each level with telescopic runners
to allow an easier operation when you insert
or remove the shelves.
Pull the right and left hand telescopic shelf
supports completely out.

°C

Place the shelf or the grill pan on the tele­scopic shelf supports, then gently push them
all inside the oven.

°C

Warning! Do not close the oven door if
the telescopic shelf supports are not
completely inside the oven. This could
damage the door enamel and glass.

Cooling fan

When the appliance operates, the cooling fan
switches on automatically to keep the surfa­ces of the appliance cool. If you switch off the
appliance, the cooling fan continues to op­erate until the appliance cools down.

Safety thermostat

To prevent dangerous overheating (due to
incorrect use of the appliance or defective
components), the oven has a safety thermo­stat, which interrupts the power supply. The
oven switches back on again automatically,
when the temperature drops.

Hints, tips and cooking tables

Warning! Refer to "Safety information"
chapter.

Information on acrylamides
Important! According to the newest

scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus, we
recommend that you cook at the lowest

temperatures and do not brown food too
much.

• The appliance has four shelf levels. Count
the shelf levels from the bottom of the ap­pliance floor.

• You can cook different dishes on two lev­els at the same time. Place the shelves on
level 1 and 3.

• The appliance has a special system which
circulates the air and constantly recycles

electrolux 11

the steam. With this system you can to
cook in a steamy environment and keep
the food soft inside and crusty outside. It
decreases the cooking time and energy
consumption to a minimum.

• Moisture can condense in the appliance or
on the glass doors. This is normal. Always
stand back form the appliance when you
open the appliance door while cooking. To
decrease the condensation, run the appli­ance for 10 minutes before cooking.

• Wipe away moisture after every use of the
appliance.

• Do not put the objects directly on the ap­pliance floor and do not cover the compo­nents with aluminium foil when you cook.
This can change the baking results and
damage the enamel coating.

Baking cakes

• The best temperature for baking cakes is
between 150°C and 200°C.

• Preheat the oven for approximately 10 mi­nutes before baking.

• Do not open the oven door before 3/4 of

• To keep the red meat well cooked outside
and juicy inside set the temperature be­tween 200°C-250°C.

• For white meat, poultry and fish set the
temperature between 150°C-175°C.

• Use a dripping pan for very fatty food to
prevent the oven from stains that can be
permanent.

• Leave the meat for approximately 15 mi­nutes before carving so that the juice does
not seep out.

• To prevent too much smoke in the oven
during roasting, add some water into the
dripping pan. To prevent the smoke con­densation, add water each time after it
dries up.

Cooking times

Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, rec­ipes and quantities when you use this appli­ance.

the set cooking time is up.

• If you use two baking trays at the same
time, keep one level empty between them.

Cooking meat and fish

• Do not cook meat with weight below 1 kg.
Cooking too small quantities makes the
meat too dry.

Baking and roasting table
CAKES

Conventional

TYPE OF DISH

Whisked recip­ies

Shortbread
dough

Butter-milk
cheese cake

Apple cake (Ap­ple pie)

Strudel 2 175 2 150 60-80 On baking tray
Jam- tart 2 170 2 160 30-40 In cake mould 26 cm
Fruit cake 2 170 2 155 60-70 In cake mould 26 cm

cooking

Level

Temp

[°C]

2 170 2 (1

2 170 2 (1

1 170 2 160 60-80 In cake mould 26 cm

1 170 2 left +

Fan cooking

Level

and 3)

and 3)

right

Cooking

Temp

time [min]

[°C]

160 45-60 In cake mould

160 24-34 In cake mould

160 100-120 2 cake moulds of 20 cm on

Notes

the oven shelf

12 electrolux

TYPE OF DISH

Sponge cake

Conventional

cooking

Level

Temp

[°C]

2 170 2 160 35-45 In cake mould 26 cm

Fan cooking

Level

Temp

[°C]

Cooking

time [min]

Notes

(Fatless sponge
cake)

Christmas cake/

2 170 2 160 50-60 In cake mould 20 cm

Rich fruit cake
Plum cake 2 170 2 160 50-60

Small cakes 3 170 3 (1

160 20-30 On flat baking tray

In bread tin

1)

and 3)

Biscuits 3 150 3 150 20-30

On flat baking tray
Meringues 3 100 3 100 90-120 On flat baking tray
Buns 3 190 3 180 15-20

Choux 3 190 3 180 25-35

On flat baking tray

On flat baking tray
Plate tarts 3 180 2 170 45-70 In cake mould 20 cm
Victoria sand-

wich

1) Preheat for 10 minutes.

1 or 2 180 2 170 40-55 Left + right in cake mould 20

cm

BREAD AND PIZZA

Conventional

TYPE OF DISH

cooking

Level

Temp

[°C]

White bread 1 190 1 190 60-70 1-2 pieces, 500 gr one

Rye bread 1 190 1 180 30-45 In bread tin
Bread rolls 2 190 2 (1

Pizza 1 190 1 190 20-30
Scones 3 200 2 190 10~20

1) Preheat for 10 minutes.

Fan cooking

Level

and 3)

Temp

Cooking

time [min]

Notes

[°C]

1)

piece

180 25-40 6-8 rolls on flat baking tray

1)

On deep roasting pan

On flat baking tray

FLANS

Conventional

TYPE OF DISH

cooking

Level

Temp

[°C]

Pasta flan 2 180 2 180 40-50 In mould
Vegetable flan 2 200 2 175 45-60 In mould
Quiches 1 190 1 190 40-50 In mould
Lasagne 2 200 2 200 25-40 In mould
Cannelloni 2 200 2 190 25-40 In mould

Fan cooking

Level

Temp

[°C]

Cooking

time [min]

Notes

1)

1)

1)

1)

1)