Page 1
user manual
Built-In Electric Oven
EOB64201
Page 2
2 electrolux
Electrolux. Thinking of you.
Share more of our thinking at www.electrolux.com
Contents
Safety information 2
Product description 4
Daily use 5
Helpful hints and tips 9
Subject to change without notice
Care and cleaning 19
What to do if… 22
Environment concerns 22
Safety information
Before the installation and use, read this
manual carefully:
• For your personal safety and the safety of
your property
• For the respect of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Children and vulnerable people safety
• Do not let persons, children included, with
reduced physical sensory, reduced mental
functions or lack of experience and knowledge to use the appliance. They must have
supervision or instruction for the operation
of the appliance by a person who is responsible for their safety.
• Keep all packaging away from children.
There is the risk of suffocation or physical
injury.
• Keep children and small animals away
from the appliance when the door is open
or the appliance is in operation. There is
the risk of injury or other permanent disability.
• If the appliance has Switch-on lock or Key
lock function, use it. It prevents children
and small animals from accidental use of
the appliance.
General safety
• Do not change the specifications of this
appliance. There is the risk of injury and
damage to the appliance.
• Do not let the appliance stay unattended
during operation.
• Switch off the appliance after each use.
Installation
• Only an approved electrician can install
and connect the appliance. Contact an
approved service centre. This is to prevent
the risks of structural damage or physical
injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary,
contact the supplier.
• Remove all packaging, stickers and layers
from the appliance before first use. Do not
remove the rating plate. It can invalidate
the guarantee.
• Fully obey the laws, ordinances, directives
and standards in force in the country
where you use the appliance (safety regulations, recycling regulations, electrical
and/or gas safety rules etc.)!
• Make sure that the appliance is disconnected from the power supply during installation.
• This appliance is heavy. Take care when
you move it. Always use safety gloves.
Never pull the appliance by the handle.
• The appliance must have the electrical installation which lets you disconnect the
appliance from the mains at all poles with
a contact opening width of minimum 3
mm.
•You must have correct isolation devices:
line protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• Make sure that the appliance is installed
under and adjacent safe structures.
• Keep the minimum distances to other appliances and units.
Page 3
electrolux 3
• The appliance cannot be positioned on a
base.
• Built in ovens and built in cooking surfaces
are fitted with special connection system.
For safety reasons you must only combine
appliances from the same manufacturer.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the
rating plate agree with your domestic power supply.
• Information on the voltage is on the rating
plate.
• Always use a correctly installed shockproof socket.
• When you connect electrical appliances to
mains sockets, do not let cables touch or
come near the hot appliance door.
• Do not use multi-way plugs, connectors
and extension cables. There is the risk of
fire.
• Do not replace or change the mains cable.
Contact the service centre.
• Make sure not to squash or cause damage
to the mains plug (if applicable) and cable
behind the appliance.
• Make sure that the mains connection is
accessible after the installation.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug
– if applicable.
Use
• The appliance is only for domestic use. Do
not use the appliance for commercial and
industrial use.
• Only use the appliance for domestic cooking tasks. This is to prevent physical injury
to persons or prevent damage to property.
• Do not use the appliance as a work surface
or storage surface.
• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic or
aluminium) in, near or on the appliance.
There is the risk of explosion or fire.
• The interior of the appliance becomes hot
during use. There is the risk of burns. Use
gloves when you insert or remove the accessories or pots.
• Always stay away from the appliance when
you open the door while the appliance is in
operation. Hot steam can release. There is
the risk of skin burns.
• To prevent damage or discoloration to the
enamel:
– do not put any objects directly on the
appliance floor and do not cover it with
aluminium foil;
– do not put hot water directly into the ap-
pliance;
– do not keep moist dishes and food in the
appliance after you finish the cooking.
• Discoloration of the enamel has no effect
on the performance of the appliance
• Do not use this appliance if it is in contact
with water. Do not operate the appliance
with wet hands.
• Do not apply pressure on the open door.
• Always close the appliance door, even
while grilling.
Care and cleaning
• Before maintenance, switch off the appliance and disconnect the appliance from
the power supply.
• Before maintenance, make sure that the
appliance is cold. There is the risk of bur ns .
There is the risk that the glass panels can
break.
• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can result in a fire.
• Regular cleaning prevents the surface material from deteriorating
• For your personal safety and the safety of
your property, only clean the appliance
with water and a soap. Do not use flammable products or products that can
cause corrosion.
• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from the manufacturer. Do not
spray anything on the fat filter (if applicable), the heating elements and the thermostat sensor.
• Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat resistant surface of the inner glass can break
and shatter.
• When the door glass panels are damaged
they become weak and can break. You
Page 4
4 electrolux
must replace them. Contact the service
centre.
• Be careful when you remove the door from
the appliance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
Oven lamp
• Disconnect the appliance from the power
supply before the replacement of the oven
lamp. There is the risk of electrical shock!
Service centre
• Only an approved engineer can repair or
work on the appliance. Contact an approved service centre.
Product description
General overview
2 63 4 5
1
13
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or
damage
– Disconnect the appliance from the pow-
er supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents
children or small animals from being
closed inside of the appliance. There is
the risk of suffocation.
7
8
9
10
1 Control panel
2 Power indicator
3 Control knob for oven functions
4 Display
5 Control knob for temperature
6 Temperature light
7 Heating element
8 Meat probe socket
9 Oven lamp
11
12
10 Fan
11 Bottom heat
12 Oven shelf runners, removable
13 Shelf positions
Oven accessories
• Oven shelf
For cookware, cake tins, roasts.
• Flat baking tray
Page 5
electrolux 5
For cakes and biscuits.
•
Deep roasting pan
To bake and roast or as pan to collect fat.
Daily use
Warning! Refer to "Safety information"
chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Important! Refer to chapter "Care and
Cleaning".
Setting the time
The oven only operates after time set.
When you connect the appliance to the electrical supply or in case of a power cut, the
Time function indicator flashes automatically.
To set the current time use " + " or " - " but-
ton.
Oven Functions
Oven function Application
Light Use this function to light up the oven interior.
Convection with ring heating
element
Pizza Setting To bake on one oven level food with a more intensive brown-
Conventional To bake and roast on one oven level.
Bottom heat To bake cakes with crispy or crusty bases and to preserve
Defrost To defrost frozen food.
To bake on three oven levels maximum at the same time. Decrease the oven temperatures (20-40 °C) compared with
Conventional. And to dry food.
ing and a crispy base. Decrease the oven temperatures
(20-40 °C) compared with Conventional
food.
•
Meat probe
To measure how far the meat is cooked.
After approximately 5 seconds, the flashing
stops and the display shows the time of day
set.
For time change you must not set an automatic function (Duration
or End
) at the same time.
To use the oven, push the retractable
knob. The knob then comes out.
Switching the Oven On and Off
1. Turn the oven functions control knob to
an oven function.
2. Turn the temperature control knob to a
temperature.
The power indicator comes on while the
oven is in operation.
The temperature light comes on while the
oven temperature increases.
3. To switch off the oven, turn the oven
functions control knob and the temperature control knob to the Off position.
Cooling fan
When the appliance operates, the cooling fan
switches on automatically to keep the surfaces of the appliance cool. If you switch off the
appliance, the cooling fan continues to operate until the appliance cools down.
Page 6
6 electrolux
Oven function Application
Grill To grill flat food in the middle of the grill and to toast.
Dual grill To grill flat food in large quantities and to toast.
Convection grilling To roast larger joints of meat or poultry on one level. Also to
gratinate and brown.
Inserting the Oven Accessories
Put the flat baking tray or the deep roasting
pan on the telescopic runners. Hook the
holes on the edges onto the retaining pins on
the telescopic runners.
Put the oven shelf on the telescopic runners
so that the feet point downwards.
The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.
Inserting the oven shelf and deep roasting pan together
Put the oven shelf on the deep roasting pan.
Put the oven shelf and the deep roasting pan
on the telescopic runners. Hook the holes on
the edges onto the retaining pins on the telescopic runners.
Meat probe
Meat probe measures the core temperature
of the meat. When the meat reaches set temperature the oven switches off automatically.
There are two temperatures to be set:
• The oven temperature: See Roasting Ta-
ble
• The core temperature: See Meat probe
Table
Important! Only use the meat probe
supplied or genuine replacement parts
Warning! The meat probe is hot! Risk of
burns! Be careful when you remove the
tip and plug of the meat probe.
1. Insert the meat probe plug into the socket
in the side wall of the oven.
2. Insert the meat probe point in the middle
of the meat, as far as it goes.
2
1
Page 7
electrolux 7
3.
Push selector button
again and
again until Meat probe indicator
flashes.
4. Use " + " / " - " buttons to set the desired
core temperature. You can set the temperature from 30 °C to 99 °C.
Refer to suggested values in the table.
2 Time display
3 Function Indicators
4 Button " + "
5 Selector Button
6
Setting the clock functions
5. Use control knobs to set the desired oven
cooking function and temperature.
6. When the meat reaches set core temperature, the oven switches off automatically.
7. Remove the meat probe.
In case the level of cooking is not satisfactory
do above steps once again and set higher
core temperature.
Display
1 2
3
1. Push the Selection button again and
2.
456
1 Meat probe Indicator
Clock function Application
Time of day Shows the time. To set, change or check the time.
Minute minder To set a countdown time.
A signal sounds, after the time period is completed.
This function has no effect on the operation of the oven.
Duration To set how long the oven has to be in operation.
End To set the switch-off time for an oven function.
Duration and End can be used at
the same time, if the oven is to be
3. Push any button to stop the signal.
Cancelling the clock functions
1. Push the Selection button again and
switched on and off automatically later.
In this case first set Duration
End
.
, then
2. Push and hold button " - ".
Button " - "
again until necessary function indicator
flashes.
To set the time for Minute minder
Duration
or End , use " + " or " - "
,
button.
The related function indicator comes on.
When the time period is completed, the
function indicator flashes and an acoustic
signal sounds for 2 minutes.
With the functions Duration and End
the oven switches off automatically.
again until necessary function indicator
flashes.
After some seconds the clock function
goes out.
Page 8
8 electrolux
Mechanical door lock
When the appliance is delivered, the door
lock is deactivated.
Activating and Deactivating the door
lock
1. Take hold of the door trim (B) on the upper edge of the door at both sides and
press inwards to release the clip seal.
Then remove the door trim by pulling it
upwards.
B
2. For activating, step a. For Deactivating
step b.
a) Activate Doorlock: Remove lever (1),
move it 4 mm to the left (2) and reinsert (3).
2
1
3
Remove trim (2) from the under side
of the door trim (B) and push in (3).
3
2
3. Take hold of the door trim (B) at each
side, position it on the inside edge of the
door and plug the door trim (B) into the
upper edge of the door.
B
Important! There is a guide bar (C) on the
open side of the door trim (B). This must be
pushed between the outer door panel and
the guide corner (D). The clip seal (E) must be
snapped in.
b) Deactivate Doorlock:
Demount lever: Remove lever (1).
1
C
To open the oven door.
1. Keep lever pressed.
2. Open the door.
D
E
Page 9
To close the oven door
Close door without pressing the lever.
To deactivate door lock
To deactivate the door lock, the lever is
moved to the right again. Proceed as described above.
Important! Switching off the appliance does
not remove the mechanical door lock.
Helpful hints and tips
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus, we
recommend that you cook at the lowest
temperatures and do not brown food too
much.
Inner side of door
On the inner side of the oven door you can
find:
• the numbers of the shelf levels
• information about the oven functions, recommended shelf levels and temperatures
for typical dishes.
The temperature and baking times in the
tables are guidelines only. They depend
on the recipes, quality and quantity of
the ingredients used.
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before.
Tips on baking
Baking results Possible cause Remedy
The cake is not
browned sufficiently
below
The cake sinks (becomes soggy, lumpy,
streaky)
The cake sinks (becomes soggy, lumpy,
streaky)
Incorrect oven level Put the cake on a lower oven level
Oven temperature too high Use a lower setting
Baking time is too short Set a longer baking time
Adapt your usual settings (temperature,
cooking times) and shelf levels to the values in the tables.
• With longer baking times, the oven can be
switched off about 10 minutes before the
end of baking time, to use the residual
heat.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special
recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more than
one level.
• Cakes and pastries at different heights do
not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the
baking procedure.
Do not set higher temperatures to decrease baking times
electrolux 9
Page 10
10 electrolux
Baking results Possible cause Remedy
The cake sinks (becomes soggy, lumpy,
Too much liquid in the mixture Use less liquid. Look at the mixing times,
specially when you use mixing machines
streaky)
Cake is too dry Oven temperature too low Set a higher oven temperature
Cake is too dry Baking time too long Set a shorter baking time
Cake does not brown
equally
Cake does not brown
Oven temperature too high
and baking time too short
Set a lower oven temperature and a longer
baking time
No equal mixture Put the mixture equally on the baking tray
equally
Cake does not cook in
the baking time set
Temperature too low Use a slightly higher oven temperature set-
ting
Baking on one oven level - Baking in tins
Type of baking Oven function Level Temperature
(°C)
Ring cake or brioche Convection with
1 150 - 160 0:50 - 1:10
ring heating ele-
ment
Madeira cake/Fruit
cakes
Convection with
ring heating ele-
1 140 - 160 1:10 - 1:30
ment
Sponge cake Convection with
1 140 0:25 - 0:40
ring heating ele-
ment
Sponge cake Conventional 1 160 0:25 - 0:40
Flan base - short pastry
1)
Convection with
ring heating ele-
3 170-180 0:10 - 0:25
ment
Flan base - sponge
mixture
Convection with
ring heating ele-
3 150 - 170 0:20 - 0:25
ment
Apple pie Conventional 1 170 - 190 0:50 - 1:00
Apple pie (2 tins, Ø 20
cm, diagonally off set)
Convection with
ring heating ele-
1 160 1:10 - 1:30
ment
Apple pie (2 tins, Ø 20
Conventional 1 180 1:10 - 1:30
cm, diagonally off set)
Savoury flan (e.g. quiche lorraine)
Convection with
ring heating ele-
1 160 - 180 0:30 - 1:10
ment
Curd Cheese Cake Conventional 1 170 - 190 1:00 - 1:30
1) Pre-heat oven
Time (h:min)
Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking Oven function Level Temperature
(°C)
Plaited bread/bread
Conventional 3 170 - 190 0:30 - 0:40
crown
Christmas stollen
1)
Conventional 3 160 - 180 0:40 - 1:00
Time (h:min)
Page 11
electrolux 11
Type of baking Oven function Level Temperature
Time (h:min)
(°C)
Bread ( rye bread) Conventional 1
- first of all
1)
230 0:25
- then 160 - 180 0:30 - 1:00
Cream puffs/eclairs
Swiss roll
1)
Cake with crumble
topping (dry)
1)
Conventional 3 160 - 170 0:15 - 0:30
Conventional 3 180 - 200 0:10 - 0:20
Convection with
3 150 - 160 0:20 - 0:40
ring heating ele-
ment
Buttered almond cake/
sugar cakes
1)
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans made with
short pastry
Conventional 3 190 - 210 0:15 - 0:30
Convection with
3 150 0:35 - 0:50
ring heating ele-
ment
Conventional 3 170 0:35 - 0:50
Convection with
3 160 - 170 0:40 - 1:20
ring heating ele-
ment
Yeast cakes with deli-
Conventional 3 160 - 180 0:40 - 1:20
cate toppings (e.g.
quark, cream, cus-
1)
tard)
Pizza (with a lot of top-
1)2)
ping)
Pizza (thin crust)
1)
Convection with
ring heating ele-
ment
Convection with
ring heating ele-
1 180 - 200 0:30 - 1:00
1 200 - 220 0:10 - 0:25
ment
Unleavened bread Convection with
1 200 - 200 0:08 - 0:15
ring heating ele-
ment
Tarts (CH) Convection with
1 180 - 200 0:35 - 0:50
ring heating ele-
ment
1) Pre-heat oven
2) Use the deep roasting pan
Baking on one oven level - Biscuits
Type of baking Oven function Level Temperature
(°C)
Short pastry biscuits Convection with
3 150 - 160 0:06 - 0:20
ring heating ele-
ment
Viennese whirls Convection with
3 140 0:20 - 0:30
ring heating ele-
ment
Time (h:min)
Page 12
12 electrolux
Type of baking Oven function Level Temperature
Time (h:min)
(°C)
Viennese whirls
1)
Biscuits made with
sponge mixture
Conventional 3 160 0:20 - 0:30
Convection with
3 150 - 160 0:15 - 0:20
ring heating ele-
ment
Pastries made with
egg white, meringues
Convection with
ring heating ele-
3 80 - 100 2:00 - 2:30
ment
Macaroons Convection with
3 100 - 120 0:30 - 0:60
ring heating ele-
ment
Biscuits made with
yeast dough
Convection with
ring heating ele-
3 150 - 160 0:20 - 0:40
ment
Puff pastries
1)
Convection with
ring heating ele-
3 170 - 180 0:20 - 0:30
ment
Rolls
1)
Convection with
ring heating ele-
3 160 0:20 - 0:35
ment
1)
Rolls
Small cakes (20 per
1)
tray)
Small cakes (20 per
1)
tray)
Conventional 3 180 0:20 - 0:35
Convection with
3 140 0:20 - 0:30
ring heating ele-
ment
Conventional 3 170 0:20 - 0:30
1) Pre-heat oven
Baking on more than one level - Cakes/pastries/breads on baking trays
Convection
Type of baking
with ring heat-
ing element
2 levels
Cream puffs / Eclairs
1)
1 / 4 --- 160 - 180 0:35 - 0:60
Dry streusel cake 1 / 3 --- 140 - 160 0:30 - 0:60
1) Pre-heat oven
Convection
with ring heat-
ing element
3 levels
Temperature
(°C)
Time (h:min)
Baking on more than one level - Biscuits/small cakes/pastries/rolls
Convection
Type of baking
with ring heat-
ing element
2 levels
Short pastry biscuits 1 / 3 1 / 3 /5 150 - 160 0:15 - 0:35
Viennese whirls 1 / 3 1 / 3 /5 140 0:20 - 0:60
Biscuits made with
1 / 3 --- 160 - 170 0:25 - 0:40
sponge mixture
Biscuits made with egg
1 / 3 --- 80 - 100 2:10 - 2:50
white, meringues
Macaroons 1 / 3 --- 100 - 120 0:40 - 1:20
Convection
with ring heat-
ing element
3 levels
Temperature
(°C)
Time (h:min)
Page 13
electrolux 13
Type of baking
Biscuits made with
Convection
with ring heat-
ing element
2 levels
1 / 3 --- 160 - 170 0:30 - 0:60
Convection
with ring heat-
ing element
3 levels
Temperature
(°C)
Time (h:min)
yeast dough
Puff pastries
1)
1 / 3 --- 170 - 180 0:30 - 0:50
Rolls 1 /4 --- 160 0:30 - 0:45
Small cakes (20 per
1)
tray)
1 /4 --- 140 0:25 - 0:40
1) Pre-heat oven
Pizza setting table
To see which oven function you must
use please refer to the oven functions list
in Daily use chapter.
Type of baking Shelf level Temperature °C Time (Mins)
Pizza (thin crust)
1)
Pizza (with a lot of top-
1 180 - 200 20 - 30
1 180 - 200 20 - 30
ping)
Tarts 1 180 - 200 45 - 60
Spinach flan 1 160 - 180 45 - 60
Quiche Lorraine 1 170 - 190 40 - 50
Curd Cheese Cake ,
1 140 - 160 60 - 90
round
Curd Cheese Cake on
1 140 - 160 50 - 60
tray
Apple cake, covered 1 150 - 170 50 - 70
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread
Puff pastry flan
1)
1)
Flammekuchen (Pizzalike dish from Alsace)
Piroggen (Russian version of calzone)
1)
1)
1 250 - 270 10 - 20
1 160 - 180 40 - 50
1 250 - 270 12 - 20
1 180 - 200 15 - 25
1) Pre-heat the oven
Table for Bakes and Gratin
Dish Oven function Shelf
level
Pasta bake Conventional 1 180-200 0:45-1:00
Lasagne Conventional 1 180-200 0:25-0:40
Vegetables au gratin
1)
Convection with
ring heating ele-
ment
Temperature°CTime Hr : Min
1 160-170 0:15-0:30
Page 14
14 electrolux
Dish Oven function Shelf
Baguettes topped with
melted cheese
Sweet bakes Conventional 1 180-200 0:40-0:60
Fish bakes Conventional 1 180-200 0:30-1:00
Stuffed vegetables Convection with
1) preheat the oven
1)
Convection with
ring heating ele-
ment
ring heating ele-
ment
level
Temperature°CTime Hr : Min
1 160-170 0:15-0:30
1 160-170 0:30-1:00
Ready meals
Food to be
cooked
Frozen pizza Conventional 3 refer to instruc-
1)
Chips
Baguettes Conventional 3 refer to instruc-
Fruit flans Conventional 3 refer to instruc-
1) Comment: Turn chips 2 or 3 times during cooking
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep roasting pan or on the
oven shelf above the deep roasting pan. (If
present)
• Roast lean meats in a roasting tin with a lid.
This well keep the meat more succulent.
• All types of meat, that can be browned or
have crackling, can be roasted in the
roasting tin without the lid.
Oven function Shelf level Temperature
Convection with
ring heating ele-
ment
3 200-220 refer to instruc-
°C
tions of the man-
ufacturer
tions of the man-
ufacturer
tions of the man-
ufacturer
Tips on using the roasting table.
• Roast meat and fish that weighs more than
1 kg .
•Put some water in the roasting tray to prevent meat juices or fat from burning to the
pan.
• Turn the meat if it is necessary (after 1/2 2/3 of the cooking time).
• For better results, baste large pieces of
meat and poultry with the cooking juices
several times during the cooking time.
• Stop the oven approximately 10 minutes
before the end of roasting time to use the
residual heat.
Time
refer to instruc-
tions of the man-
ufacturer
tions of the man-
ufacturer
refer to instruc-
tions of the man-
ufacturer
refer to instruc-
tions of the man-
ufacturer
The data in the table is for guidance only.
Beef
Type of meat Quantity Oven function Shelf
Port roast 1 - 1,5 kg Conventional 1 200 - 250 2:00 - 2:30
level
Tempera-
ture °C
Time
(h:min)
Page 15
electrolux 15
Type of meat Quantity Oven function Shelf
Roast beef or fillet for each cm
1)
- rare
- medium for each cm
- well done for each cm
1) preheat the oven
for each cm
of thickness
of thickness
of thickness
Convection
grilling
Convection
grilling
Convection
grilling
Tempera-
level
ture °C
1 190 - 200 0:05 - 0:06
1 180 - 190 0:06 - 0:08
1 170 - 180 0:08 - 0:10
Time
(h:min)
of thick-
ness
Pork
Type of meat Quantity Oven function Shel
Shoulder, neck, ham joint 1 - 1.5 kg Convection
grilling
Chop, spare rib 1 - 1.5 kg Convection
grilling
Meat loaf 750 g - 1 kg Convection
grilling
Porknuckle (precooked) 750 g - 1 kg Convection
grilling
Tempera-
f lev-
ture °C
el
1 160 - 180 1:30 - 2:00
1 170 - 180 1:00 - 1:30
1 160 - 170 0:45 - 1:00
1 150 - 170 1:30 - 2:00
Time
(h:min)
Veal
Type of meat Quantity Oven function Shel
Roast Veal 1 kg Convection
grilling
Knuckle of veal 1,5 -2 kg Convection
grilling
Tempera-
f lev-
ture °C
el
1 160 - 180 1:30 - 2:00
1 160 - 180 2:00 - 2:30
Time
(h:min)
Lamb
Type of meat Quantity Oven function Shel
Leg of lamb, roast lamb 1 - 1,5 kg Convection
grilling
Saddle of lamb 1 - 1,5 kg Convection
grilling
Tempera-
f lev-
ture °C
el
1 150 - 170 1:15 - 2:00
1 160 - 180 1:00 - 1:30
Time
(h:min)
Game
Type of meat Quantity Oven function Shel
Saddle of hare, leg of
1)
hare
Saddle of venison 1,5 - 2 kg Conventional 1 210 - 220 1:15 - 1:45
up to 1 kg Conventional 3 220 - 250 0:25 - 0:40
f lev-
el
Tempera-
ture °C
Time
(h:min)
Page 16
16 electrolux
Type of meat Quantity Oven function Shel
Haunch of venison 1,5 - 2 kg Conventional 1 200 - 210 1:30 - 2:15
1) preheat the oven
f lev-
el
Tempera-
ture °C
Time
(h:min)
Poultry
Type of meat Quantity Oven function Shel
Poultry portions 200 - 250 g
each
Half chicken 400 - 500 g
each
chicken, poulard 1 - 1,5 kg Convection
Duck 1.5 - 2 kg Convection
Goose 3.5 - 5 kg Convection
Turkey 2.5 - 3.5 kg Convection
Turkey 4 - 6 kg Convection
Convection
grilling
Convection
grilling
grilling
grilling
grilling
grilling
grilling
Tempera-
f lev-
ture °C
el
1 200 - 220 0:35 - 0:50
1 190 - 210 0:35 - 0:50
1 190 - 210 0:45 - 1:15
1 180 - 200 1:15 - 1:45
1 160 - 180 2:30 - 3:30
1 160 - 180 1:45 - 2:30
1 140 - 160 2:30 - 4:00
Time
(h:min)
Fish ( steamed)
Type of meat Quantity Oven function Shel
Whole fish 1 - 1,5 kg Conventional 1 210 - 220 0:45 - 1:15
Grilling
Always use the grilling function with
maximum temperature setting
Important! Always grill with the oven door
closed
Always pre-heat the empty oven with the
• Always set the pan to collect the fat
into the first shelf level.
• Grill only flat pieces of meat or fish.
To see which oven function you must
use please refer to the oven functions list
in Daily use chapter.
f lev-
el
Tempera-
ture °C
Time
(h:min)
grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
Food to grill Shelf level Time
1st side 2nd side
Burgers 4 8 - 10 mins. 6 - 8 mins.
Pork fillet 4 10 - 12 mins. 6 - 10 mins.
Sausages 4 8 - 10 mins. 6 - 8 mins.
Filet steaks, veal steaks 4 6 - 7 mins 5 - 6 mins.
Filet of beef, roast beef
( approximately 1 kg)
1)
Toast
3 10 - 12 mins. 10 - 12 mins.
3 4 - 6 mins. 3 - 5 mins.
Page 17
electrolux 17
Food to grill Shelf level Time
1st side 2nd side
Toast with topping 3 6 - 8 mins. -------
1) Do not pre-heat
Preserving
• Only use usual preserving jars of the same
dimension.
• Do not use jars with twist-off or bayonet
type lids and metal tins.
• Use the first shelf level from the bottom.
• Use the baking tray. You can put six 1-litre
jars maximum on it.
• Fill all the jars to the same level and close
them correctly.
• Put the jars on the shelf, make sure that
they do not touch each other.
• Fill approximately 1/2 litre of water into the
flat baking tray to have sufficient moisture
in the oven.
• When the liquid lightly starts to bubble in
the first jars (after about 35-60 minutes
with 1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).
To see which oven function you must
use please refer to the oven functions list
in Daily use chapter.
Soft fruit
Preserve Temperature in °C Time until sim-
Strawberries, blueberries, raspberries, ripe gooseberries
Unripe gooseberries 160 - 170 35 - 45 10 - 15
160 - 170 35 - 45 ---
mering in mins.
Continue to cook
at 100°C in mins.
Stone fruit
Preserve Temperature in °C Time until sim-
mering in mins.
Pears, quinces, plums 160 - 170 35 - 45 10 - 15
Continue to cook
at 100°C in mins.
Vegetables
Preserve Temperature in °C Time until sim-
1)
Carrots
Cucumbers 160 - 170 50 - 60 ---
Mixed pickles 160 - 170 50 - 60 15
Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20
1) Leave standing in oven when switched off
160 - 170 50 -60 5 - 10
Drying
• Cover the oven shelves with baking parchment.
mering in mins.
To see which oven function you must
use please refer to the oven functions list
in Daily use chapter.
Continue to cook
at 100°C in mins.
Vegetables
Food to be dried Temperature
in °C
1 level 2 levels
Beans 60 - 70 3 1 / 4 6 - 8
Peppers (strips) 60 - 70 3 1 / 4 5 - 6
Vegetables for soup 60 - 70 3 1 / 4 5 - 6
Shelf level Time in hours
(Guideline)
Page 18
18 electrolux
Food to be dried Temperature
in °C
1 level 2 levels
Mushrooms 50 - 70 3 1 / 4 6 - 8
Herbs 40 - 50 3 1 / 4 2 - 3
Shelf level Time in hours
(Guideline)
Fruit
Food to be dried Temperature
in °C
1 level 2 levels
Plums 60 - 70 3 1 / 4 8 - 10
Apricots 60 - 70 3 1 / 4 8 - 10
Apple slices 60 - 70 3 1 / 4 6 - 8
Pears 60 - 70 3 1 / 4 6 - 9
Defrosting
• Put the food out of the packaging and set
it on a plate on the oven shelf.
Shelf level Time in hours
(Guideline)
To see which oven function you must
use please refer to the oven functions list
in Daily use chapter.
• Do not cover with a plate or bowl. This can
extend the time to defrost very much.
• Put the oven shelf in the first shelf level
from the bottom.
Dish Defrosting time
(mins)
Chicken, 1000 g 100-140 20-30 Place the chicken on an
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150g 25-35 10-15 -------
Strawberries, 300g 30-40 10-20 -------
Butter, 250g 30-40 10-15 -------
Cream, 2 x 200g 80-100 10-15 Cream can also be
Gateau, 1400g 60 60 -------
Further defrosting
time (mins)
Comments
upturned saucer
placed on a large plate
Turn halfway through
whipped when still
slightly frozen in places
Meat Probe
To see which oven function you must
use please refer to the oven functions list
in Daily use chapter.
Beef
Food to be cooked Meat core temperature in °C
Rib steak or fillet steak rare 45 - 50
Rib steak or fillet steak medium 60 - 65
Rib steak or fillet steak well done 75 - 80
Page 19
Pork
Food to be cooked Meat core temperature in °C
Shoulder of pork, ham joint, neck 80 - 82
Chop (saddle), smoked pork loin 75 - 80
Meat loaf 75 - 80
Veal
Food to be cooked Meat core temperature in °C
Roast veal 75 - 80
Knuckle of veal 85 - 90
Mutton / lamb
Food to be cooked Meat core temperature in °C
Leg of mutton 80 - 85
Saddle of mutton 80 - 85
Roast lamb, leg of lamb 75 - 80
Game
Food to be cooked Meat core temperature in °C
Saddle of hare 70 - 75
Leg of hare 70 - 75
Whole hare 70 - 75
Saddle of venison 70 - 75
Leg of venison 70 - 75
electrolux 19
Care and cleaning
Warning! Refer to "Safety information"
chapter.
• Clean the front of the appliance with a soft
cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily and
it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning agent)
after each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It can
destroy nonstick coating!
Shelf Support Rails
Removing the shelf support rails
1. Pull the front of the shelf support rail away
from the side wall.
2. Pull the rear shelf support rail away from
the side wall and remove it.
Page 20
20 electrolux
Installing the shelf support rails
Install the shelf support rails in opposite sequence.
Important! The rounded ends of the
shelf support rails must point to the front!
Telescopic shelf runners
To insert the telescopic shelf runners, first remove the shelf support rails (refer to “Removing the shelf support rails”).
Installing the telescopic runners
1.
Make sure that the retaining pins on the
telescopic shelf runners point to the front.
Removing the telescopic runners
Remove the telescopic runners in opposite
sequence.
Oven lamp
Warning! There is a danger of electrical
shock!
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or switch
off the circuit breaker.
Put a cloth on the bottom of the oven for
protection of the oven light and glass
cover.
Replacing the oven light bulb/cleaning the
glass cover
1. Turn the glass cover anti-clockwise to remove it.
2. Clean the glass cover.
3. Replace the oven light bulb with applicable 300°C heat-resistant oven light bulb.
4. Install the glass cover.
Replacing the oven lamp (left side of the
appliance) Cleaning the glass cover
1. Remove the left shelf support rail.
2. Use a cross-tip screwdriver to remove
the glass cover.
Install the telescopic shelf runners at the
back of the side wall.
2. Push the front of the telescopic shelf runners to the side wall.
Important!
3. Use a narrow, blunt object (e.g. a teaspoon) to take off the glass cover and
clean it.
4. If necessary: Replace the oven lamp.
Technical data: 300°C, heat resistant.
5. Install the glass cover.
Page 21
electrolux 21
6. Install the left shelf support rail.
Oven door and glass panels
To clean the oven door remove it.
Caution! Be careful when you remove
the door from the appliance. The door is
heavy!
Removing the oven door
1. Open the oven door as far as it goes.
2. Lift up clamping levers (A) on the two door
hinges fully.
A
A
3. Close the oven door until the first position
(angle approx. 45°).
Caution! Be careful with the glass, it can
break.
The oven door has 2, 3 or 4 panels of
glass (depends on the model)
Caution! Rough handling, especially
around the edges of the front panel, can
cause the glass to break.
Removing and cleaning the door glasses
1. Hold the door trim (B) on the top edge of
the door at the two sides and push inwards to release the clip seal.
B
2. Pull the door trim to the front to remove
it.
45°
4. Hold of the oven door with one hand on
each side and pull it away from the oven
at an upwards angle.
Put the oven door with the outer side
down on a soft and level surface to prevent scratches.
5. Now you can remove the inner glass panels and clean them.
To install the door follow the procedure in
reverse.
3. Hold the door glass panels on their top
edge one by one and pull them upwards
out of the guide
4. Clean the door glass panels.
To install panels follow the procedure in
reverse. Insert the smaller panel first, then
the larger.
Page 22
22 electrolux
What to do if…
Warning! Refer to "Safety information"
chapter.
Problem Possible cause Remedy
The oven does not heat up The oven is not switched on Switch on the oven
The oven does not heat up The clock is not set Set the clock
The oven does not heat up The necessary settings are not
The oven does not heat up The fuse in the fuse box is re-
The oven lamp does not operate The oven lamp is defective Replace the oven lamp
F11 appears in the clock display The meat probe has short circuit
If you cannot find a solution to the problem
yourself, contact your dealer or the service
centre.
set
leased
or the plug of the meat probe is
not tightly in position in the socket
The necessary data for the service centre is
on the rating plate. The rating plate is on the
front frame of the oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
Control the settings
Control the fuse. If the fuse is released more than one time, refer
to a qualified electrician.
Insert the plug of the meat probe
as far as it will go into the socket
on the side wall of the oven
Environment concerns
The symbol on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead
it should be taken to the appropriate
collection point for the recycling of electrical
and electronic equipment. By ensuring this
product is disposed of correctly, you will help
prevent potential negative consequences for
the environment and human health, which
could otherwise be caused by inappropriate
waste handling of this product. For more
detailed information about recycling of this
product, please contact your local council,
your household waste disposal service or the
shop where you purchased the product.
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts
are marked with international abbreviations such as PE, PS, etc. Dispose of the
packaging material in the containers
provided for this purpose at your local
waste management facility.
Page 23
electrolux 23
Page 24
www.electrolux.com
892938772-A-122009
Loading...