he following symbols are used in this user manual:
Important information concerning your personal safety and information on how to avoid
damaging the appliance.
3General information and tips
2Environmental information
1 Safety instructions
electrolux 3
Electrical safety
•This appliance must be only connected
by a registered electrician.
•In the event of a fault or damage to the
appliance: Take the fuses out or switch
off.
•Repairs to the appliance must only be
carried out by qualified service engi-neers. Considerable danger may result
from improper repairs. If repairs become
necessary, please contact our Customer Services or your dealer.
Child Safety
•Never leave children unsupervised when
the appliance is in use.
Safety whilst using
•People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or
ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a responsible person.
•This appliance is intended to be used for
cooking, roasting and baking food in the
home.
•Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into
contact with or to catch beneath the hot
oven door.
•Warning: Risk of burns! The interior of
the oven becomes hot during use.
•Using ingredients containing alcohol in
the oven may create an alcohol-air mixture that is easily ignited. In this case,
open the door carefully. Do not have
embers, sparks or naked flames in the
vicinity when opening the door.
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can
constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
How to avoid damage to the appliance
•Do not line the oven with aluminium foil
and do not place baking trays, pots, etc.
on the oven floor, as the heat that builds
up will damage the oven enamel.
•Fruit juices dripping from the baking tray
will leave stains, which you will not be
able to remove. For very moist cakes,
use a deep tray.
•Do not put any strain on the oven door
when open.
•Never pour water directly into the oven
when it is hot. This could cause damage
to or discolouration of the enamel.
•Rough handling, especially around the
edges of the front panel, can cause the
glass to break.
•Do not store any flammable materials inside the oven. These could ignite when
the oven is switched on.
•Do not store any moist foods inside the
oven. This could damage the oven
enamel.
•After switching off the cooling fan, do
not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel
coating as a result of use do not affect the
appliance’s suitability for normal and correct
use. They therefore do not constitute a defect in the sense of the warranty law.
4 electrolux
Description of the Appliance
General Overview
Control panel
Door
handle
Full glass door
Control Panel
Temperature / Time Display
Oven Power Indicator
Function buttons
Oven FunctionsTemperature selector
Temperature Pilot Light
Oven Features
electrolux 5
Top heat and heating elements
Shelf positions
Oven shelf runners,
removable
Inside of door
On the inside of the oven door you will find
the numbers of the different oven shelves.
You will also find some brief information
about the oven's functions, recommended
shelves and temperatures for cooking the
most popular dishes.
Oven lighting
Meat probe socket
Fat Filter
Oven lighting
Fan heating element
Fan
Bottom Heat
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled
foods.
Baking tray
For cakes and biscuits.
6 electrolux
Roasting Pan
For baking and roasting or as a pan for collecting fat.
Before Using for the first time
Setting and changing the time
3 The oven only operates when the time
has been set.
After the appliance has been connected to
the electrical supply or when there has been
a power cut, the function indicator Time
flashes automatically.
Meat probe
For determining exactly how far joints of
meat are cooked.
2. Using the or button, set the current
1. To change a time of day that has already
been set, press the Selection button repeatedly until the function indicator Time flashes.
time.
After about 5 seconds, the flashing stops
and the clock displays the time of day set.
The appliance is now ready to use.
3 The Time can only be changed, if no
automatic function (Cook time or
End time) is set.
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Initial Cleaning
Before using the oven for the first time you
should clean it thoroughly.
1 Caution: Do not use any caustic, abra-
sive cleaners! The surface could be
damaged.
3 To clean metal fronts use commercially
available cleaning agents.
Using the Oven
3 The oven is equipped with retractable
buttons for “Oven functions” and “Tem-
perature selection”. To use, press the
Switching the Oven On and Off
Oven Power Indicator
Meat probe indicator
Temperature / Time Display
1. Turn the oven function switch to oven
lighting .
2. Remove all accessories and the shelf
support rails and wash them with warm
water and washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and dry.
4. Wipe the front of the appliance with a
damp cloth.
relevant button. The button then sticks
out.
Temperature Pilot Light
ButtonButton
Selection Button
Oven function selectionTemperature selector
8 electrolux
1. Turn the oven functions dial to the de-
3. To turn the oven off, turn the oven func-
sired function.
2. Turn the temperature selector to the desired temperature.
The power indicator is lit as long as the oven
3 Cooling fan
is in operation.
The temperature pilot light is lit as long as the
oven is heating up.
Oven Functions
The oven has the following functions:
Oven functionApplication
Light
Using this function you can
Convection with ring
heating element
Pizza setting
Conventional
Bottom heat
Defrost
Grill
Dual grill
Convection grilling
For grilling flat food items in
To b a k e o n
Decrease the oven temperatures 20-40 °C compared with Conventional.
For baking on one level dishes that require
and a crispy base.
Set the oven temperatures 20-40 °C lower than when using Conventional.
For
For
For defrosting e. g. flans and gateaux, butter, bread, fruit or other frozen
foods.
For grilling flat food items placed in the middle of the grill and for toasting.
For roasting larger joints of meat or poultry on one level.
The function is also suitable for
three oven levels maximum
baking
and
roasting
baking
cakes with
tions dial and the temperature selector
to the Off position.
The fan switches on automatically in order to keep the appliance’s surfaces
cool. When the oven is switched off, the
fan continues to run to cool the appliance down, then switches itself off automatically.
light up
the oven interior, e.g. for cleaning.
at the same time.
more intensive browning
on
one oven level
crispy or crusty bases
large quantities
gratinating
.
.
and for toasting.
and
browning
Inserting the Combination Shelf,
Baking Tray and Roasting Pan
3 Shelf runner safety and anti-tip de-
vice
As a shelf runner safety device, all insertable components have a small curved
indentation at the bottom on the right
and left-hand edge.
Always insert insertable components so
that this indentation is at the back of the
oven interior. This indentation is also important for preventing the insertable
components from tipping.
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Inserting the baking tray or roasting pan
Push the baking tray or roasting pan between the guide bars of the selected oven
level.
Inserting the oven shelf:
Inserting the oven shelf and roasting
pan together
Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide
bars of the selected oven level.
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the selected oven level.
3 The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.
10 electrolux
Inserting/Removing the Fat Filter
Only use the fat filter when roasting to
protect the rear heating elements from fat
splashes.
Inserting the fat filter
Hold the fat filter by the grip and insert the
two mounts downwards into the opening
on the rear wall of the oven (fan opening).
1. Push the tip of the meat probe right into
the meat so that the tip is in the centre
of the meat.
2. Insert the meat probe plug into the
socket on the side wall of the oven as far
as it will go.
3. Using the or button set the desired
core temperature.
Taking out the fat filter
Hold the fat filter by the grip and unhook it.
Meat probe
For switching off the oven when the temperature at the centre of a roast reaches a set
temperature.
1 Important!: Only the meat probe sup-
plied may be used. If replacing, please
use only original replacement parts.
The display changes to the current core temperature.
3 The core temperature is displayed from
30°C.
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4. Set oven function and oven temperature.
As soon as the core temperature set is
reached, an audible signal sounds and the
oven switches itself off automatically.
5. Press any key to switch off the signal.
6. Turn oven function selector and temper-
ature selector to the Off position.
Clock Functions
Time display
1 Warning: The meat probe is hot! There
is a risk of being burned when removing
the plug and the tip of the meat probe.
7. Remove the meat probe’s plug from the
socket and take the meat out of the oven.
Changing the core temperature
–Press the Selection button.
–If necessary, change the temperature
using or .
Button
Cook time
To set how long the oven is to be in use.
Function Indicators
Button
Selection Button
End time
To set the switch-off time for an oven function.
12 electrolux
Countdown
To set a countdown. A signal sounds after
the time has elapsed.
This function does not affect the functioning
of the oven.
Time
To set, change or check the time
(See also section “Before Using for the First
Time”).
3 General Hints
•After a function has been selected, the
display flashes for about 5 seconds.
While it flashes, the desired time can be
set using the orbuttons.
•When the desired time has been set, the
display flashes for another 5 seconds.
The set time begins to run.
•Press any of the buttons to stop the signal.
•The desired oven function and temperature can be selected before or after setting the clock functions.
•When cooking is finished, turn the oven
and temperature selectors back to zero.
Countdown
1. Press the Selectionbutton repeat-
edly until the function indicator
Countdown flashes.
(max. 2 hours 30 minutes).
The function indicator Countdown
lights up.
After 5 seconds the display shows the
current time.
When the time set has elapsed, “00.00” and
the function indicator flashes. An audible signal sounds.
2. Within 5 seconds set the desired countdown using the or buttons
3. The signal can be stopped by pressing
any button.
electrolux 13
Cook time
1. Press the Selection button repeat-
edly until the function indicator Cook
time flashes.
2. Using the or button set the desired
cooking time.
When the time has elapsed, the function indicator flashes, an audible signal sounds for
2 minutes and the oven switches itself off.
3. The signal and the programme can be
stopped by pressing any button.
End time
1. Press the Selection button repeat-
edly until the function indicator End
time flashes.
After approx. 5 seconds the display returns
to showing the current time. The function indicator Cook time lights up.
2. Using the or button set the desired
switch-off time.
14 electrolux
After approx. 5 seconds the display returns
to showing the current time.
The function indicator End time lights up.
When the time has elapsed, the function indicator flashes, an audible signal sounds for
2 minutes and the oven switches itself off.
1. Using the Cook time function, set the
time required for cooking the dish, 1
hour here.
2. Using the End time function, set the
time at which the dish is to be ready,
14:05 here.
3. The signal and the programme can be
stopped by pressing any button.
Cook time and End time combined
3 Cook time and End time can be
used simultaneously, if the oven is to be
switched on and off automatically at a later time.
The function indicators Cook time and
End time light up and the current time is
shown in the display, 12:05 here.
The oven switches on automatically at the
time calculated, at 13:05 here.
And switches itself off again when the cook
time entered has elapsed, at 14:05 here.
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