AEG EOB63103 User Manual

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user manual

Oven

EOB63103

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CONTENTS

Safety information 2 Product description 4 Daily use 5 Helpful hints and tips 8 Care and cleaning 18

SAFETY INFORMATION

Before the installation and use, read this manual carefully:

•For your personal safety and the safety of your property

• For the respect of the environment

• For the correct operation of the appliance.

Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.

Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance.

• Keep all packaging away from children. There is the risk of suffocation or physical injury.

• Keep children and animals away from the appliance when the door is open or the appliance is in the operation, because it becomes hot. There is the risk of injury or other permanent disability.

• If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents children and animals from accidental operation of the appliance.

General safety

• Do not change the specifications of this appliance. There is the risk of injury and damage to the appliance.

What to do if… 20 Installation 21 Environment concerns 23 Service and Guarantee in Taiwan 23

Subject to change without notice

• Do not let the appliance stay unattended during operation.

• Switch off the appliance after each use.

Installation

• Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury.

• Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary, contact the supplier.

• Remove all packaging, stickers and layers from the appliance before first use. Do not remove the rating plate. It can invalidate the guarantee.

• Make sure that the appliance is disconnected from the power supply during the installation.

• Be careful when you move the appliance. The appliance is heavy. Always use safety gloves. Do not lift the appliance by the handle.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• Before the installation, make sure that the kitchen cabinet has the recess dimensions applicable.

• Make sure that the appliance is installed below and adjacent safe structures.

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• Keep the minimum distances to the other appliances and units.

• The appliance cannot be positioned on a base.

• Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer.

Electrical connection

• The appliance must be earthed.

• Make sure that the electrical data on the rating plate agree with your domestic power supply.

• Information on the voltage is on the rating plate.

• Always use a correctly installed shockproof socket.

• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.

• Do not replace or change the mains cable. Contact the service centre.

• Make sure not to squash or cause damage to the mains plug (if applicable) and cable behind the appliance.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if applicable.

Use

• The appliance is only for domestic use. Do not use the appliance for commercial and industrial use.

• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to persons or prevent damage to property.

• Do not use the appliance as a work surface or storage surface.

• The interior of the appliance becomes hot during use. There is the risk of burns. Do not touch the heating elements in the appliance. Use gloves when you insert or remove the accessories or pots.

• Be careful when you remove or install the accessories to prevent damage to the oven enamel.

• Always stay away from the appliance when you open the door while the appliance is in operation. Hot steam can release. There is the risk of skin burns.

• To prevent damage or discoloration to the enamel: – do not put any objects directly on the

appliance floor and do not cover it with aluminium foil;

– do not put hot water directly into the

appliance;

– do not keep moist dishes and food in

the appliance after you finish the cooking.

• Discoloration of the enamel has no effect on the performance of the appliance so it is not a defect in the sense of the warranty law.

• Do not apply pressure on the open door.

• Always close the appliance door when you cook, even while grilling.

Care and cleaning

• Before maintenance, switch off the appliance and disconnect the appliance from the power supply.

• Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break.

• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire.

• Regular cleaning prevents the surface material from deteriorating

• Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that can be permanent.

•For your personal safety and the safety of your property, only clean the appliance with water and a soap. Do not use flammable products or products that can cause corrosion.

• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects, abrasive cleaning agents, abrasive sponges and stain removers

• If you use an oven spray, follow the instructions from the manufacturer.

• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter.

• When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre.

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• Be careful when you remove the door from the appliance. The door is heavy!

• Do not clean catalytic enamel (if applicable).

Risk of fire

• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire.

• Do not let sparks or open flames come near the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance.

Oven lamp

• Bulb lamps used in this appliance are special lamps selected for household appliances use only. They cannot be used for the full or partial illumination of a household room.

• If it becomes necessary to replace the lamp use one of the same power and

PRODUCT DESCRIPTION

General overview

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specifically designed for household appliances only.

• Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock.

Service centre

• Only an approved engineer can repair or work on the appliance. Contact an approved service centre.

• Use only original spare parts.

Disposal of the appliance

• To prevent the risk of physical injury or damage – Disconnect the appliance from the

power supply. – Cut off the mains cable and discard it. – Discard the door catch. This prevents

children or small animals from being

closed inside of the appliance. There is

the risk of suffocation.

1 Control panel 2 Power indicator 3 Control knob for oven functions

4 Display 5 Control knob for temperature 6 Temperature indicator

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7 Heating element 8 Oven lamp

9 Fan and rear wall heating element 10 Bottom heat 11 Oven shelf runners, removable 12 Shelf positions

DAILY USE

Warning! Refer to "Safety information" chapter.

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Important! Refer to chapter "Care and Cleaning".

Setting the time

The oven only operates after time set.

When you connect the appliance to the electrical supply or in case of a power cut, the Time function indicator flashes automatically. To set the current time use " + " or " - " button.

Oven Functions

Oven function Application

Light Use this function to light up the oven interior.

Convection with ring heating

element

Pizza Setting To bake on one oven level food with a more intensive

To bake on three oven levels maximum at the same time. Decrease the oven temperatures (20-40 °C) compared with Conventional. And to dry food.

browning and a crispy base. Decrease the oven temperatures (20-40 °C) compared with Conventional

Oven accessories

Oven shelf

• For cookware, cake tins, roasts.

Flat baking tray

• For cakes and biscuits.

Deep roasting pan

• To bake and roast or as pan to collect fat.

After approximately 5 seconds, the flashing stops and the display shows the time of day set.

For time change you must not set an automatic function (Duration

or End

) at the same time.

To use the oven, push the retractable knob. The knob then comes out.

Switching the Oven On and Off

1. Turn the oven functions control knob to

an oven function.

2. Turn the temperature control knob to a

temperature. The power indicator comes on while the oven is in operation. The temperature indicator comes on while the oven temperature increases.

3. To switch off the oven, turn the oven

functions control knob and the temperature control knob to the Off position.

Cooling fan

When the appliance operates, the cooling fan switches on automatically. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down.

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Oven function Application

Conventional To bake and roast on one oven level.

Bottom heat To bake cakes with crispy or crusty bases and to preserve

food.

Defrost To defrost frozen food.

Grill To grill flat food in the middle of the grill and to toast.

Dual grill To grill flat food in large quantities and to toast.

Convection grilling To roast larger joints of meat or poultry on one level. Also to

gratinate and brown.

Inserting the oven accessories

Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guidebars of one of the oven levels.

The deep roasting pan and the oven shelf have double side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories.

Inserting the oven shelf and deep roasting pan together

Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels.

Electronic programmer

345

1 Time display 2 Function Indicators

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3 Button "+"

1. Push the Selection button again and

4 Selector Button 5 Button "-"

Setting the clock functions

3. Push any button to stop the signal.

Clock function Application

Time of day Shows the time. To set, change or check the time.

Minute minder To set a countdown time.

Duration To set how long the oven has to be in operation.

End To set the switch-off time for an oven function.

A signal sounds, after the time period is completed.

This function has no effect on the operation of the oven.

Duration and End can be used at the same time, if the oven is to be switched on and off automatically later.

In this case first set Duration End

, then

Cancelling the clock functions

1. Push the Selection button again and again until necessary function indicator flashes.

3. Remove the lever (1), move it 4 mm to

2. Push and hold button "- ". After some seconds the clock function goes out.

Mechanical door lock

The door lock is deactivated by default.

Activating the door lock

1. Press the door trim (B) at each side. The seal releases.

2. Pull the door trim up and remove it.

4. Hold the door trim (B) at each side and

again until necessary function indicator flashes.

To set the time for Minute minder Duration

or End , use "+" or "-"

button. The related function indicator comes on. When the time period is completed, the function indicator flashes and an acoustic signal sounds for 2 minutes.

With the functions Duration and End

the oven switches off automatically.

the left (2) and put it back in (3).

position it on the inner edge of the door. Put the door trim into the top edge of the door.

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Important! There is a guide bar (C) on the open side of the door trim (B). Push the guide bar between the outer door panel and the guide corner (D). Make sure that the seal (E) engages.

Close the door without pressing the lever.

Deactivating the door lock

Do the above procedure again and move the lever back to the right. You can also fully remove the door lock:

1. Remove the door trim. Refer to "Activating the door lock".

2. Remove the lever (1).

3. Remove the stop (2) from the bottom side of the door trim (B). Put the stop where the lever was (3).

Opening and closing the door

To open the door, press and hold the lever.

HELPFUL HINTS AND TIPS

Inner side of door

On the inner side of the oven door you can find:

• the numbers of the shelf levels

• information about the oven functions, recommended shelf levels and temperatures for typical dishes.

4. Put the door trim back in. Refer to "Activating the door lock".

Important! Deactivating the appliance does not deactivate the mechanical door lock.

The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.

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Baking

General instructions

• Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables.

• With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat.

When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion

How to use the Baking Tables

• We recommend to use the lower temperature the first time.

• If you cannot find the settings for a special recipe, look for the one that is almost the same.

• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level.

• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.

will be gone. Tips on baking

Baking results Possible cause Remedy

The cake is not browned sufficiently below

The cake sinks (becomes soggy, lumpy, streaky)

Cake is too dry Oven temperature too low Set a higher oven temperature

Cake is too dry Baking time too long Set a shorter baking time

Cake does not brown equally

Cake does not cook in the baking time set

Incorrect oven level Put the cake on a lower oven level

Oven temperature too high Use a lower setting

Baking time is too short Set a longer baking time

Too much liquid in the mixture

Oven temperature too high and baking time too short

No equal mixture Put the mixture equally on the baking tray

Temperature too low Use a slightly higher oven temperature set-

Do not set higher temperatures to decrease baking times

Use less liquid. Look at the mixing times, specially when you use mixing machines

Set a lower oven temperature and a longer baking time

ting

Baking on one oven level - Baking in tins

Type of baking Oven function Level Temperature

Ring cake or brioche Convection with

Madeira cake/Fruit cakes

Sponge cake Convection with

ring heating ele-

ment

Convection with ring heating ele-

ment

ring heating ele-

ment

1 150 - 160 0:50 - 1:10

1 140 - 160 1:10 - 1:30

1 140 0:25 - 0:40

(°C)

Time (h:min)

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Type of baking Oven function Level Temperature

Time (h:min)

(°C)

Sponge cake Conventional 1 160 0:25 - 0:40

Flan base - short pas-

try

Flan base - sponge mixture

Convection with ring heating ele-

ment

Convection with ring heating ele-

3 170-180 0:10 - 0:25

3 150 - 170 0:20 - 0:25

ment

Apple pie Conventional 1 170 - 190 0:50 - 1:00

Apple pie (2 tins, Ø 20 cm, diagonally off set)

Convection with ring heating ele-

1 160 1:10 - 1:30

ment

Apple pie (2 tins, Ø 20

Conventional 1 180 1:10 - 1:30

cm, diagonally off set)

Savoury flan (e.g. quiche lorraine)

Convection with ring heating ele-

1 160 - 180 0:30 - 1:10

ment

Curd Cheese Cake Conventional 1 170 - 190 1:00 - 1:30

1) Pre-heat oven

Baking on one oven level - Cakes/pastries/breads on baking trays

Type of baking Oven function Level Temperature

(°C)

Plaited bread/bread

Conventional 3 170 - 190 0:30 - 0:40

crown

Christmas stollen

Conventional 3 160 - 180 0:40 - 1:00

Bread ( rye bread) Conventional 1

- first of all

230 0:25

- then 160 - 180 0:30 - 1:00

Cream puffs/eclairs

Swiss roll

Cake with crumble topping (dry)

Conventional 3 160 - 170 0:15 - 0:30

Conventional 3 180 - 200 0:10 - 0:20

Convection with

3 150 - 160 0:20 - 0:40

ring heating ele-

ment

Buttered almond cake/sugar cakes

Fruit flans (made with yeast dough / sponge

mixture)

Fruit flans (made with yeast dough / sponge

mixture)

Fruit flans made with short pastry

Conventional 3 190 - 210 0:15 - 0:30

Convection with

3 150 0:35 - 0:50

ring heating ele-

ment

Conventional 3 170 0:35 - 0:50

Convection with

3 160 - 170 0:40 - 1:20

ring heating ele-

ment

Time (h:min)

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Type of baking Oven function Level Temperature

Yeast cakes with deli-

Conventional 3 160 - 180 0:40 - 1:20 cate toppings (e.g. quark, cream, cus-

tard)

Pizza (with a lot of

1)2)

topping)

Pizza (thin crust)

Convection with ring heating ele-

ment

Convection with ring heating ele-

1 180 - 200 0:30 - 1:00

1 200 - 220 0:10 - 0:25

ment

Unleavened bread Convection with

1 200 - 200 0:08 - 0:15

ring heating ele-

ment

Tarts (CH) Convection with

1 180 - 200 0:35 - 0:50

ring heating ele-

ment

1) Pre-heat oven

2) Use the deep roasting pan

Baking on one oven level - Biscuits

Type of baking Oven function Level Temperature

Short pastry biscuits Convection with

ring heating ele-

ment

Viennese whirls Convection with

ring heating ele-

ment

Viennese whirls

Biscuits made with sponge mixture

Conventional 3 160 0:20 - 0:30

Convection with ring heating ele-

ment

Pastries made with egg white, meringues

Convection with ring heating ele-

ment

Macaroons Convection with

ring heating ele-

ment

Biscuits made with yeast dough

Convection with ring heating ele-

ment

Puff pastries

Convection with ring heating ele-

ment

Rolls

Convection with ring heating ele-

ment

Rolls

Conventional 3 180 0:20 - 0:35

3 150 - 160 0:06 - 0:20

3 140 0:20 - 0:30

3 150 - 160 0:15 - 0:20

3 80 - 100 2:00 - 2:30

3 100 - 120 0:30 - 0:60

3 150 - 160 0:20 - 0:40

3 170 - 180 0:20 - 0:30

3 160 0:20 - 0:35

(°C)

Time (h:min)

(°C)

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Type of baking Oven function Level Temperature

Time (h:min)

(°C)

Small cakes (20 per

tray)

Small cakes (20 per

tray)

1) Pre-heat oven

Convection with

3 140 0:20 - 0:30

ring heating ele-

ment

Conventional 3 170 0:20 - 0:30

Baking on more than one level - Cakes/pastries/breads on baking trays

Convection

Type of baking

with ring heat-

ing element

2 levels

Cream puffs / Eclairs

1 / 4 --- 160 - 180 0:35 - 0:60

Dry streusel cake 1 / 3 --- 140 - 160 0:30 - 0:60

1) Pre-heat oven

Convection

with ring heat-

ing element

3 levels

Temperature

(°C)

Time (h:min)

Baking on more than one level - Biscuits/small cakes/pastries/rolls

Convection

Type of baking

with ring heat-

ing element

2 levels

Short pastry biscuits 1 / 3 1 / 3 /5 150 - 160 0:15 - 0:35

Viennese whirls 1 / 3 1 / 3 /5 140 0:20 - 0:60

Biscuits made with

1 / 3 --- 160 - 170 0:25 - 0:40

sponge mixture

Biscuits made with

1 / 3 --- 80 - 100 2:10 - 2:50

egg white, meringues

Macaroons 1 / 3 --- 100 - 120 0:40 - 1:20

Biscuits made with

1 / 3 --- 160 - 170 0:30 - 0:60

yeast dough

Puff pastries

1 / 3 --- 170 - 180 0:30 - 0:50

Rolls 1 /4 --- 160 0:30 - 0:45

Small cakes (20 per

tray)

1) Pre-heat oven

1 /4 --- 140 0:25 - 0:40

Convection

with ring heat-

ing element

3 levels

Temperature

(°C)

Time (h:min)

Pizza setting table

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

Type of baking Shelf level Temperature °C Time (Mins)

Pizza (thin crust)

Pizza (with a lot of topping)

Tarts 1 180 - 200 45 - 60

Spinach flan 1 160 - 180 45 - 60

Quiche Lorraine 1 170 - 190 40 - 50

1 180 - 200 20 - 30

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Type of baking Shelf level Temperature °C Time (Mins)

Curd Cheese Cake ,

1 140 - 160 60 - 90

round

Curd Cheese Cake on

1 140 - 160 50 - 60

tray

Apple cake, covered 1 150 - 170 50 - 70

Vegetable pie 1 160 - 180 50 - 60

Unleavened bread

Puff pastry flan

Flammekuchen (Pizzalike dish from Alsace)

Piroggen (Russian version of calzone)

1) Pre-heat the oven

1 250 - 270 10 - 20

1 160 - 180 40 - 50

1 250 - 270 12 - 20

1 180 - 200 15 - 25

Table for Bakes and Gratin

Dish Oven function Shelf

level

Pasta bake Conventional 1 180-200 0:45-1:00

Lasagne Conventional 1 180-200 0:25-0:40

Vegetables au gratin

Convection with ring heating ele-

ment

Baguettes topped with melted cheese

Convection with ring heating ele-

ment

Sweet bakes Conventional 1 180-200 0:40-0:60

Fish bakes Conventional 1 180-200 0:30-1:00

Stuffed vegetables Convection with

ring heating ele-

ment

1) preheat the oven

Temperature°CTime Hr : Min

1 160-170 0:15-0:30

1 160-170 0:30-1:00

Ready meals

Food to be

cooked

Frozen pizza Conventional 3 refer to instruc-

Chips

Baguettes Conventional 3 refer to instruc-

Oven function Shelf level Temperature

°C

tions of the

manufacturer

Convection with

3 200-220 refer to instruc-

ring heating ele-

ment

tions of the

manufacturer

Time

refer to instruc-

tions of the

manufacturer

tions of the

manufacturer

refer to instruc-

tions of the

manufacturer

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Food to be

cooked

Fruit flans Conventional 3 refer to instruc-

1) Comment: Turn chips 2 or 3 times during cooking

Roasting

Roasting dishes

• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

• Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan (selected models only).

• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.

• All types of meat, that can be browned or have crackling, can be roasted in the

Oven function Shelf level Temperature

°C

tions of the

manufacturer

Tips on using the roasting table.

• Roast meat and fish that weighs more than 1 kg .

• Put some water in the roasting tray to prevent meat juices or fat from burning to the pan.

• Turn the meat if it is necessary (after 1/2 2/3 of the cooking time).

• For better results, baste large pieces of meat and poultry with the cooking juices several times during the cooking time.

• Stop the oven approximately 10 minutes before the end of roasting time to use the residual heat.

Time

refer to instruc-

tions of the

manufacturer

roasting tin without the lid.

The data in the table is for guidance only.

Beef

Type of meat Quantity Oven function Shelf

Port roast 1 - 1,5 kg Conventional 1 200 - 250 2:00 - 2:30

Roast beef or fillet for each

- rare

- medium for each cm

- well done for each cm

1) preheat the oven

for each cm of thickness

of thickness

Convection

grilling

Convection

grilling

Convection

grilling

Tempera-

level

ture °C

1 190 - 200 0:05 - 0:06

1 180 - 190 0:06 - 0:08

1 170 - 180 0:08 - 0:10

Time

(h:min)

cm of

thickness

Pork

Type of meat Quantity Oven function Shel

Shoulder, neck, ham joint

Chop, spare rib 1 - 1.5 kg Convection

Meat loaf 750 g - 1 kg Convection

Porknuckle (precooked) 750 g - 1 kg Convection

1 - 1.5 kg Convection

grilling

Tempera-

level

ture °C

1 160 - 180 1:30 - 2:00

1 170 - 180 1:00 - 1:30

1 160 - 170 0:45 - 1:00

1 150 - 170 1:30 - 2:00

Time

(h:min)

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Veal

Type of meat Quantity Oven function Shel

Roast Veal 1 kg Convection

grilling

Knuckle of veal 1,5 -2 kg Convection

grilling

Tempera-

level

ture °C

1 160 - 180 1:30 - 2:00

1 160 - 180 2:00 - 2:30

Time

(h:min)

Lamb

Type of meat Quantity Oven function Shel

Leg of lamb, roast lamb 1 - 1,5 kg Convection

grilling

Saddle of lamb 1 - 1,5 kg Convection

grilling

Tempera-

level

ture °C

1 150 - 170 1:15 - 2:00

1 160 - 180 1:00 - 1:30

Time

(h:min)

Game

Type of meat Quantity Oven function Shel

Saddle of hare, leg of

hare

Saddle of venison 1,5 - 2 kg Conventional 1 210 - 220 1:15 - 1:45

Haunch of venison 1,5 - 2 kg Conventional 1 200 - 210 1:30 - 2:15

1) preheat the oven

up to 1 kg Conventional 3 220 - 250 0:25 - 0:40

level

Tempera-

ture °C

Time

(h:min)

Poultry

Type of meat Quantity Oven function Shel

Poultry portions 200 - 250 g

each

Half chicken 400 - 500 g

each

chicken, poulard 1 - 1,5 kg Convection

Duck 1.5 - 2 kg Convection

Goose 3.5 - 5 kg Convection

Turkey 2.5 - 3.5 kg Convection

Turkey 4 - 6 kg Convection

Convection

grilling

Convection

grilling

Tempera-

f lev-

ture °C

1 200 - 220 0:35 - 0:50

1 190 - 210 0:35 - 0:50

1 190 - 210 0:45 - 1:15

1 180 - 200 1:15 - 1:45

1 160 - 180 2:30 - 3:30

1 160 - 180 1:45 - 2:30

1 140 - 160 2:30 - 4:00

Time

(h:min)

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Fish ( steamed)

Type of meat Quantity Oven function Shel

Whole fish 1 - 1,5 kg Conventional 1 210 - 220 0:45 - 1:15

Grilling Always use the grilling function with

maximum temperature setting

Important! Always grill with the oven door

closed

Always pre-heat the empty oven with

• Always set the pan to collect the fat into the first shelf level.

• Grill only flat pieces of meat or fish.

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

f lev-

Tempera-

ture °C

Time

(h:min)

the grill functions for 5 minutes.

• Set the shelf in the shelf level as recommended in the grilling table.

Food to grill Shelf level Time

1st side 2nd side

Burgers 4 8 - 10 mins. 6 - 8 mins.

Pork fillet 4 10 - 12 mins. 6 - 10 mins.

Sausages 4 8 - 10 mins. 6 - 8 mins.

Filet steaks, veal steaks

Filet of beef, roast beef ( approximately 1 kg)

Toast

Toast with topping 3 6 - 8 mins. -------

1) Do not pre-heat

Preserving

• Only use usual preserving jars of the same dimension.

• Do not use jars with twist-off or bayonet type lids and metal tins.

• Use the first shelf level from the bottom.

• Use the baking tray. You can put six 1-litre jars maximum on it.

• Fill all the jars to the same level and close them correctly.

• Put the jars on the shelf, make sure that they do not touch each other.

4 6 - 7 mins 5 - 6 mins.

3 10 - 12 mins. 10 - 12 mins.

3 4 - 6 mins. 3 - 5 mins.

• Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture in the oven.

• When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with 1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

Soft fruit

Preserve Temperature in

Strawberries, blueberries, raspberries, ripe gooseberries

Unripe gooseberries 160 - 170 35 - 45 10 - 15

°C

160 - 170 35 - 45 ---

Time until sim-

mering in mins.

Continue to cook

at 100°C in mins.

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Stone fruit

Preserve Temperature in°CTime until sim-

mering in mins.

Pears, quinces, plums 160 - 170 35 - 45 10 - 15

Continue to cook

at 100°C in mins.

Vegetables

Preserve Temperature in

Carrots

Cucumbers 160 - 170 50 - 60 ---

Mixed pickles 160 - 170 50 - 60 15

Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20

1) Leave standing in oven when switched off

°C

160 - 170 50 -60 5 - 10

Drying

• Cover the oven shelves with baking parchment.

Time until sim-

mering in mins.

Continue to cook

at 100°C in mins.

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

Vegetables

Food to be dried Temperature

in °C

1 level 2 levels

Beans 60 - 70 3 1 / 4 6 - 8

Peppers (strips) 60 - 70 3 1 / 4 5 - 6

Vegetables for soup 60 - 70 3 1 / 4 5 - 6

Mushrooms 50 - 70 3 1 / 4 6 - 8

Herbs 40 - 50 3 1 / 4 2 - 3

Shelf level Time in hours

(Guideline)

Fruit

Food to be dried Temperature

in °C

1 level 2 levels

Plums 60 - 70 3 1 / 4 8 - 10

Apricots 60 - 70 3 1 / 4 8 - 10

Apple slices 60 - 70 3 1 / 4 6 - 8

Pears 60 - 70 3 1 / 4 6 - 9

Defrosting

• Put the food out of the packaging and set it on a plate on the oven shelf.

• Do not cover with a plate or bowl. This can extend the time to defrost very much.

Dish Defrosting time

(mins)

Chicken, 1000 g 100-140 20-30 Place the chicken on

Shelf level Time in hours

(Guideline)

• Put the oven shelf in the first shelf level from the bottom.

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

Further defrosting

time (mins)

Comments

an upturned saucer

placed on a large plate

Turn halfway through

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18 electrolux

Dish Defrosting time

(mins)

Meat, 1000 g 100-140 20-30 Turn halfway through

Meat, 500 g 90-120 20-30 Turn halfway through

Trout, 150g 25-35 10-15 -------

Strawberries, 300g 30-40 10-20 -------

Butter, 250g 30-40 10-15 -------

Cream, 2 x 200g 80-100 10-15 Cream can also be

Gateau, 1400g 60 60 -------

Information on acrylamides Important! According to the newest

scientific knowledge, if you brown food (specially the one which contains starch),

Further defrosting

time (mins)

Comments

whipped when still

slightly frozen in places

acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.

CARE AND CLEANING

Warning! Refer to "Safety information" chapter.

• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.

• To clean metal surfaces use a usual cleaning agent

• Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on.

• Clean stubborn dirt with a special oven cleaner.

• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.

• If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can destroy nonstick coating!

Oven Ceiling

You can fold down the heating element on the oven ceiling to clean the oven ceiling easily.

Warning! Before you fold down the heating element switch off the appliance. Make sure that the appliance is cold. There is a risk of burns!

Folding down the heating element

1. Remove the shelf support rails.

2. Hold the heating element with the two hands at the front

3. Pull it forwards against the spring pressure and out along the support on both sides.

4. The heating element folds down. The oven ceiling is ready to clean.

Installing the heating element

1. Install the heating element in opposite sequence.

Important! Install the heating element correctly on the two sides above the support on the inner wall of the oven.

2. Insert shelf support rails.

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Shelf Support Rails Removing the shelf support rails

1. Pull the front of the shelf support rail away from the side wall.

2. Pull the rear shelf support rail away from the side wall and remove it.

Replacing the oven lamp

1. You can find the lamp glass cover at the back of the cavity. Turn the lamp glass cover counterclockwise to remove it.

2. Clean the glass cover.

3. Replace the oven lamp with applicable 300°C heat-resistant oven lamp.

Important! Use the same oven lamp type.

4. Install the glass cover.

Replacing the oven lamp (left side of the appliance) Cleaning the glass cover

1. Remove the left shelf support rail.

2. Use a narrow, blunt object (e.g. a teaspoon) to take off the glass cover and clean it.

Installing the shelf support rails

Install the shelf support rails in opposite sequence.

Important! The rounded ends of the shelf support rails must point to the front!

Oven lamp

Warning! There is a danger of

electrical shock!

Before you change the oven lamp:

• Switch off the oven.

• Remove the fuses in the fuse box or switch off the circuit breaker.

Put a cloth on the bottom of the oven for protection of the oven light and glass cover.

3. If necessary: Replace the oven lamp. Technical data: 300°C, heat resistant.

4. Install the glass cover.

5. Install the left shelf support rail.

Oven door and glass panels

To clean the oven door remove it.

Caution! Be careful when you remove the door from the appliance. The door is heavy!

Removing the oven door

1. Open the oven door as far as it goes.

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20 electrolux

2. Lift up clamping levers (A) on the two door hinges fully.

3. Close the oven door until the first position (angle approx. 45°).

45°

4. Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle.

Put the oven door with the outer side down on a soft and level surface to prevent scratches.

5. Now you can remove the inner glass panels and clean them. To install the door follow the procedure in reverse.

The oven door has 2, 3 or 4 panels of glass (depends on the model)

Removing and cleaning the door glasses

1. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.

2. Pull the door trim to the front to remove it.

3. Hold the door glass panels on their top edge one by one and pull them upwards out of the guide

4. Clean the door glass panels. To install panels follow the procedure in reverse. Insert the smaller panel first, then the larger.

WHAT TO DO IF…

Warning! Refer to "Safety information" chapter.

Problem Possible cause Remedy

The oven does not heat up The oven is not switched on Switch on the oven

The oven does not heat up The clock is not set Set the clock

The oven does not heat up The necessary settings are not

set

The oven does not heat up The fuse in the fuse box is re-

leased

Control the settings

Control the fuse. If the fuse is released more than one time, refer to a qualified electrician.

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Problem Possible cause Remedy

The oven lamp does not oper-

The oven lamp is defective Replace the oven lamp

ate

Steam and condensation settle on the food and in the oven cavity

You left the dish in the oven for too long

Do not leave the dishes in the oven for longer than 15-20 minutes after the cooking process ends

The display shows “12.00” A power cut Reset the clock

If you cannot find a solution to the problem yourself, contact your dealer or the service centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

INSTALLATION

Warning! Refer to "Safety information" chapter.

200 cm

Important! The built-in unit must meet the stability requirements of DIN 68930.

electrolux 21

590

550 min.

560 min.

530 min.

567

546

584

541

114

594

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22 electrolux

max. R1200 mm

140

130

alternativ 100

H05VV-F H05RR-F

min. 1600 mm

90º

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2x3,5x25

ENVIRONMENT CONCERNS

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information

electrolux 23

about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product.

Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility.

SERVICE AND GUARANTEE IN TAIWAN

This appliance is guaranteed by Taiwan Sakura, the authorized agent of Electrolux major kitchen appliance in Taiwan. Taiwan Sakura guarantees to the end user 1-year free warranty services, subject to the terms and conditions listed below:

1. Service and warranty are only applied to Electrolux major kitchen appliances sold by Taiwan Sakura in Taiwan.

2. The warranty card is offered with every Electrolux appliance sold by Taiwan Sakura in Taiwan.

3. Taiwan Sakura provides free maintenance service for 1 year commencing from the date of appliance installation or the date out of warehouse shown on the warranty card. The free service including free repairing and parts replacement should only provide to the product under normal use. Any defective parts which have been replaced shall become the company’s property.

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24 electrolux

4. This warranty is invalid in the following cases: – The product has been modified, al-

tered and/or repaired by persons other than qualified installers.

– The product has been damaged

through misuse, negligence, accident or natural calamities.

– The product has been malfunction as

caused by power interruption or abnormal voltage input.

– The product is not a fixed installation

on land.

– The product is used for industrial or

commercial purposes.

– Fail to follow the installation instruc-

tions provided.

– The serial number has been altered,

effaced and/or removed.

5. The service will only be provided under safe condition and circumstances.

6. This warranty does not cover any case cover, cosmetic items and accessories.

7. The company will not be liable for any losses directly or indirectly caused from the breakdown of the appliance.

8. Service shall be rendered within regular working hours of the customary working week.

9. Please keep and present the warranty card to the technician for inspection during each service.

10. In case of any disputes, the company reserves the right for the final decision.

11. When requiring service to the appliance, you can dial the Toll Free service number (only in Taiwan area): 0800-021-818. Before calling out an engineer, please ensure you have read the details under the heading “What to do if...” When contacting the service center, you will be asked to offer the product information on the warranty card and customer name, telephone, address, etc.

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