AEG EOB63002 User Manual

user manual

EOB63002

2 electrolux

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CONTENTS

Safety information 2
Product description 4
Daily use 5
Helpful hints and tips 8

SAFETY INFORMATION

Before the installation and use, read this
manual carefully:

•For your personal safety and the safety of
your property

• For the respect of the environment

• For the correct operation of the appli­ance.

Always keep these instructions with the ap­pliance also if you move or sell it.
The manufacturer is not responsible if incor­rect installation or use results in damage.

Children and vulnerable people safety

• This appliance can be used by children
aged from 8 years and above and per­sons with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge if they have been given
supervision or instruction concerning use
of the appliance in safe way and under­stand the hazards involved. Children shall
not play with the appliance.

• Keep all packaging away from children.
There is the risk of suffocation or physical
injury.

• WARNING: Keep children and animals
away from the appliance when the door
is open or the appliance is in the opera­tion, because it becomes hot. There is
the risk of injury or other permanent disa­bility.

• If the appliance has Child Lock or Key
Lock (Control Lock) function, use it. It
prevents children and animals from acci­dental operation of the appliance.

General safety

• Do not change the specifications of this
appliance. There is the risk of injury and
damage to the appliance.

Care and cleaning 17
What to do if… 19
Environment concerns 20

Subject to change without notice

• Do not let the appliance stay unattended
during operation.

• Switch off the appliance after each use.

Installation

• Only an approved electrician can install
and connect the appliance. Contact an
approved service centre. This is to pre­vent the risks of structural damage or
physical injury.

• Make sure that the appliance is not dam­aged because of transport. Do not con­nect a damaged appliance. If necessary,
contact the supplier.

• Remove all packaging, stickers and lay­ers from the appliance before first use.
Do not remove the rating plate. It can in­validate the guarantee.

• Fully obey the laws, ordinances, direc­tives and standards in force in the coun­try where you use the appliance (safety
regulations, recycling regulations, electri­cal and/or gas safety rules etc.)!

• Make sure that the appliance is discon­nected from the power supply during in­stallation.

• This appliance is heavy. Take care when
you move it. Always use safety gloves.
Never pull the appliance by the handle.

• The appliance must have the electrical in­stallation which lets you disconnect the
appliance from the mains at all poles with
a contact opening width of minimum 3
mm.

• You must have correct isolation devices:
line protecting cut-outs, fuses (screw
type fuses removed from the holder),
earth leakage trips and contactors.

• Make sure that the appliance is installed
under and adjacent safe structures.

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• Keep the minimum distances to other ap­pliances and units.

• The appliance cannot be positioned on a
base.

• Built in ovens and built in cooking surfa­ces are fitted with special connection
system. For safety reasons you must only
combine appliances from the same man­ufacturer.

Electrical connection

• The appliance must be earthed.

• Make sure that the electrical data on the
rating plate agree with your domestic
power supply.

• Information on the voltage is on the rating
plate.

• Always use a correctly installed shock­proof socket.

• When you connect electrical appliances
to mains sockets, do not let cables touch
or come near the hot appliance door.

• Do not use multi-way plugs, connectors
and extension cables. There is the risk of
fire.

• Do not replace or change the mains ca­ble. Contact the service centre.

• Make sure not to squash or cause dam­age to the mains plug (if applicable) and
cable behind the appliance.

• Make sure that the mains connection is
accessible after the installation.

• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug
– if applicable.

Use

• The appliance is only for domestic use.
Do not use the appliance for commercial
and industrial use.

• Only use the appliance for domestic
cooking tasks. This is to prevent physical
injury to persons or prevent damage to
property.

• Do not use the appliance as a work sur­face or storage surface.

• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic or
aluminium) in, near or on the appliance.
There is the risk of explosion or fire.

• The interior of the appliance becomes hot
during use. There is the risk of burns.

Use gloves when you insert or remove
the accessories or pots.

• Always stay away from the appliance
when you open the door while the appli­ance is in operation. Hot steam can re­lease. There is the risk of skin burns.

• To prevent damage or discoloration to
the enamel:
– do not put any objects directly on the

appliance floor and do not cover it with
aluminium foil;

– do not put hot water directly into the

appliance;

– do not keep moist dishes and food in

the appliance after you finish the cook­ing.

• Discoloration of the enamel has no effect
on the performance of the appliance

• Do not use this appliance if it is in contact
with water. Do not operate the appliance
with wet hands.

• Do not apply pressure on the open door.

• Always close the appliance door, even
while grilling.

Care and cleaning

• Before maintenance, switch off the appli­ance and disconnect the appliance from
the power supply.

• Before maintenance, make sure that the
appliance is cold. There is the risk of
burns. There is the risk that the glass
panels can break.

• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can re­sult in a fire.

• Regular cleaning prevents the surface
material from deteriorating

•For your personal safety and the safety of
your property, only clean the appliance
with water and a soap. Do not use flam­mable products or products that can
cause corrosion.

• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abra­sive sponges and stain removers

• If you use an oven spray, follow the in­structions from the manufacturer. Do not
spray anything on the fat filter (if applica­ble), the heating elements and the ther­mostat sensor.

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• Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat
resistant surface of the inner glass can
break and shatter.

• When the door glass panels are dam­aged they become weak and can break.
You must replace them. Contact the
service centre.

• Be careful when you remove the door
from the appliance. The door is heavy!

• Do not clean catalytic enamel (if applica­ble).

Oven lamp

• Bulb lamps used in this appliance are
special lamps selected for household ap­pliances use only. They cannot be used
for the full or partial illumination of a
household room.

• If it becomes necessary to replace the
lamp use one of the same power and
specifically designed for household appli­ances only.

PRODUCT DESCRIPTION

General overview

2 63 4 5

• Disconnect the appliance from the power
supply before the replacement of the
oven lamp. There is the risk of electrical
shock.

Service centre

• Only an approved engineer can repair or
work on the appliance. Contact an ap­proved service centre.

• Use only original spare parts.

Disposal of the appliance

• To prevent the risk of physical injury or
damage
– Disconnect the appliance from the

power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents

children or small animals from being

closed inside of the appliance. There is

the risk of suffocation.

1

12

1 Control panel
2 Power indicator
3 Control knob for oven functions

7

8

9

10

11

4 Display
5 Control knob for temperature
6 Temperature light

7 Heating element
8 Oven lamp

9 Fan
10 Bottom heat
11 Oven shelf runners, removable
12 Shelf positions

DAILY USE

Warning! Refer to "Safety information"
chapter.

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Important! Refer to chapter "Care and
Cleaning".

Setting the time

The oven only operates after time set.

When you connect the appliance to the
electrical supply or in case of a power cut,
the Time function indicator flashes automat­ically.

Oven Functions

Oven function Application

Light Use this function to light up the oven interior.

Convection with ring heating

element

Pizza Setting To bake on one oven level food with a more intensive

Conventional To bake and roast on one oven level.

To bake on three oven levels maximum at the same time.
Decrease the oven temperatures (20-40 °C) compared with
Conventional. And to dry food.

browning and a crispy base. Decrease the oven tempera­tures (20-40 °C) compared with Conventional

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Oven accessories

Oven shelf

•
For cookware, cake tins, roasts.

Flat baking tray

•
For cakes and biscuits.

To set the current time use " + " or " - "
button.
After approximately 5 seconds, the flashing
stops and the display shows the time of
day set.

For time change you must not set an
automatic function (Duration

or End

) at the same time.

To use the oven, push the retractable
knob. The knob then comes out.

Switching the Oven On and Off

1. Turn the oven functions control knob to

an oven function.

2. Turn the temperature control knob to a

temperature.
The power indicator comes on while
the oven is in operation.
The temperature light comes on while
the oven temperature increases.

3. To switch off the oven, turn the oven

functions control knob and the temper­ature control knob to the Off position.

Cooling fan

When the appliance operates, the cooling
fan switches on automatically. If you switch
off the appliance, the cooling fan continues
to operate until the appliance cools down.

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Oven function Application

Bottom heat To bake cakes with crispy or crusty bases and to preserve

food.

Defrost To defrost frozen food.

Grill To grill flat food in the middle of the grill and to toast.

Dual grill To grill flat food in large quantities and to toast.

Convection grilling To roast larger joints of meat or poultry on one level. Also to

gratinate and brown.

Inserting the oven accessories

Put in the slide-in accessories so that the
double side edges are at the back of the
oven and point down to the bottom. Push
the slide-in accessories between the guide­bars of one of the oven levels.

The deep roasting pan and the oven
shelf have double side edges. These
edges and the shape of the guide-bars
causes the anti-tilt safety for the oven
accessories.

Inserting the oven shelf and deep
roasting pan together

Put the oven shelf on the deep roasting
pan. Push the deep roasting pan between
the guide-bars of one of the oven levels.

Electronic programmer

1 32 4

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1 Duration and End time indicator
2 Time display
3 Timer active indicator
4 Minute minder indicator
5 Button "+"
6 Selection button
7 Button "-"

567

Setting the clock functions

1. Push the Selection button again and

2.

3. Push any button to stop the signal.

Clock function Application

Time of day Shows the time. To set, change or check the time.

Minute minder To set a countdown time.

Duration To set how long the oven has to be in operation.

End To set the switch-off time for an oven function.

Duration and End can be used at
the same time, if the oven is to be

A signal sounds, after the time period is completed.

This function has no effect on the operation of the oven.

Cancelling the clock functions

1. Push the Selection button again and

switched on and off automatically later.
In this case first set Duration
End

.

, then

2. Push and hold button "- ".

again until necessary function indicator
flashes.
To set the time for Minute minder
Duration

or End , use "+" or "-"

,

button.
The related function indicator comes
on.
When the time period is completed, the
function indicator flashes and an
acoustic signal sounds for 2 minutes.

With the functions Duration and End

the oven switches off automatically.

again until necessary function indicator
flashes.

After some seconds the clock function
goes out.

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HELPFUL HINTS AND TIPS

Baking

General instructions

• Your new oven may bake or roast differ­ently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf levels to the val­ues in the tables.

• With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to use the residu­al heat.

When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.

Tips on baking

Baking results Possible cause Remedy

The cake is not
browned sufficiently
below

The cake sinks (be­comes soggy, lumpy,
streaky)

The cake sinks (be­comes soggy, lumpy,
streaky)

The cake sinks (be­comes soggy, lumpy,
streaky)

Cake is too dry Oven temperature too low Set a higher oven temperature

Cake is too dry Baking time too long Set a shorter baking time

Cake does not brown
equally

Cake does not brown
equally

Cake does not cook in
the baking time set

Incorrect oven level Put the cake on a lower oven level

Oven temperature too high Use a lower setting

Baking time is too short Set a longer baking time

Too much liquid in the mix­ture

Oven temperature too high
and baking time too short

No equal mixture Put the mixture equally on the baking tray

Temperature too low Use a slightly higher oven temperature set-

Baking on one oven level - Baking in tins

Type of baking Oven function Level Temperature

Ring cake or brioche Convection with

Madeira cake/Fruit
cakes

ring heating ele-

ment

Convection with
ring heating ele-

ment

How to use the Baking Tables

• We recommend to use the lower temper­ature the first time.

• If you cannot find the settings for a spe­cial recipe, look for the one that is almost
the same.

• Baking time can be extended by 10-15
minutes, if you bake cakes on more than
one level.

• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tempera­ture setting. The differences equalize dur­ing the baking procedure.

Do not set higher temperatures to de­crease baking times

Use less liquid. Look at the mixing times,
specially when you use mixing machines

Set a lower oven temperature and a longer
baking time

ting

(°C)

1 150 - 160 0:50 - 1:10

1 140 - 160 1:10 - 1:30

Time (h:min)