AEG EOB5665 User Manual

Built-In Electric Oven

User information

822 923 176-A-140405-04

EOB5665

g

Dear customer,

Please read these user information carefully.
Pay particular attention to the section “Safety information” on the first few
pages. Please retain this user information for later reference. Pass them on
to possible new owners of the appliance.

The following symbols are used in the text:

1 Safety instructions

Warning: Information concerning your personal safety.
Important: Information on how to avoid damaging the appliance.

3 Information and practical tips

2 Environmental information

1.These numbers indicate step by step how to use the appliance.

2.…

3.…

This user information contain information on steps you can take yourself to
rectify a possible malfunction. Refer to the section “What to do if...”.

2

Contents

Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Before Using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Setting the Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Setting Manual Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Inserting the general purpose pan, grill, and tray . . . . . . . . . . . . . . . . . . . . . . 14

Inserting/Removing the Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Mechanical Door Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Baking Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Table for Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Infrared Grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Drying with Hot Air . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

3

Cleaning and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Exterior of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Oven Ceiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Oven Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

4

Operating Instructions

1 Safety

Electrical Safety

• The appliance may only be connected by a registered specialist.

• In the event of any faults or damage to the appliance: remove fuses or

switch off.

• It is not permissible to clean the appliance with a steam or high pressure
cleaner for safety reasons!

• Repairs to the appliance may only be carried out by specialists. Re-
pairs carried out by inexperienced persons may cause injury or serious
malfunctioning. If your appliance needs repairing, please contact your lo­cal AEG Service Force Centre or your specialist dealer.

Child Safety

• Never leave children unsupervised when the appliance is in use.

Safety whilst Using

• This appliance is intended to be used for cooking, roasting and baking
food in the home.

• Take care when connecting electric appliances to sockets nearby. Do not
allow connecting leads to come into contact with or to catch beneath the
hot oven door.

• Warning: Risk of burns! The interior of the oven becomes hot during use.

• Using ingredients containing alcohol in the oven may create an alcohol-air

mixture that is easily ignited. In this case, open the door carefully. Do not
have embers, sparks or naked flames in the vicinity when opening the
door.

5

To Avoid Damaging Your Appliance

• Do not line your oven with aluminium foil and do not place a baking tray or
dish on the oven floor, otherwise the oven enamel will be damaged by the
resulting build up of heat.

• Juice from fruit that drips from baking trays will leave marks that cannot
be removed. For very moist cakes, use the universal baking tray.

• Do not put any weight on the oven door when it is open.

• Never pour water directly into the hot oven. The enamel may be damaged.

• Using force, especially on the edges of the front glass panel, may break

the glass.

• Do not store inflammable objects in the oven. They may ignite when the
oven is switched on.

• Do not store moist food in the oven. The enamel may be damaged.

Disposal

2 Packaging material

The packaging materials are environmentally friendly and can be recycled.
The plastic components are identified by markings, e.g. >PE<, >PS<, etc.
Please dispose of the packaging materials in the appropriate container at
the community waste disposal facilities.

2 Old appliance

The symbol
uct may not be treated as household waste. Instead it shall be handed over
to the applicable collection point for the recycling of electrical and electronic
equipment. By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human
health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this product,
please contact your local city office, your household waste disposal service
or the shop where you purchased the product.

6

W on the product or on its packaging indicates that this prod-

Description of the Appliance

General Overview

Control panel

Door
handle

Full glass
door

7

Control Panel

Oven Functions

Oven Features

Temperature Pilot LightOven Power Indicator

Clock with Automatic-Functions

Temperature Selection

Top heat and heating elements

Shelf positions

8

Oven lighting

Fat Filter
Oven lighting

Rear wall heating
element

Bottom Heat

Oven shelf runners, removable

Oven accessories

Combination shelf

For dishes, cake tins, items for roasting
and grilling.

Baking tray

For cakes and biscuits.

General purpose pan

For roasting, or as a receptacle for
grease.

9

Before Using for the first time

Setting the Time

1.Press the function setting button in as
far as it will go and set the current time
by simultaneously turning anticlock­wise.

2.Pressing the start setting button, turn it
until the start indicator engages at the
current time.

1 The red start indicator must be in the

same position as the hour indicator, oth­erwise the clock will be in automatic op­eration (start and cook time) and the
oven cannot be switched on.

Setting Manual Operation

Turn the function setting button anti­clockwise until H appears in the display.

1 If J or 0 is set, it is not possible to select

an oven function.

10

Initial Cleaning

Before using the oven for the first time you should clean it thoroughly.

1 Caution: Do not use any caustic, abrasive cleaners! The surface could be

damaged.

3 To clean metal fronts use commercially available cleaning agents.

1.Turn the oven function switch to oven lighting L.

2.Remove all accessories and the shelf support rails and wash them with

warm water and washing up liquid.

3.Then wash out the oven with warm water and washing-up liquid, and dry.

4.Wipe the front of the appliance with a damp cloth.

11

Using the Oven

Switching the Oven On and Off

Oven Power Indicator

Temperature Pilot Light

Oven Functions

1.Turn the oven functions switch to the required function.

2.Turn the temperature selection switch to the required temperature.

The red oven power indicator is illuminated while the oven is in use.
The red temperature pilot light is illuminated while the oven is heating up.

3.To switch off the oven, turn the oven functions switch and the temperature
selection switch to the zero position.

Temperature Selection

3 Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces
cool. When the oven is switched off, the fan continues to run to cool the ap­pliance down, then switches itself off automatically.

12

Oven Functions

The oven has the following functions:

L Oven lighting

With this function you can illuminate the oven interior, e.g., for cleaning.
The heating element is not in use.

¤ Fan-assisted circulation

For roasting and grilling on two shelf positions.
Set the oven temperature 20-40 °C lower than for Top/Bottom heat.
Top/Bottom heat is on and the fan is also on.

¥ Hot Air

For roasting and baking on up to three levels simultaneously.
Set oven temperatures 20-40 °C lower than when using conventional.
The rear wall heating element is used and in addition the fan is switched on.

¡ Conventional

For baking or roasting on one level.
The conventional heating elements are in use.

U Bottom Heat

For crisping cakes that require a crisp base.
The bottom heating element is in use.

A Defrost

To begin to thaw and to defrost such items as flan, butter, bread, fruit or
other frozen foods.

For this function the fan operates without heating.

¸ Infrared Grill

For grilling flat foods that are arranged in the middle of the shelf such as
steaks, escalopes, fish or for toasting.

The grill heating element is in use.

º Infrared Wide-Area Grill

For grilling flat foods in larger quantities, such as steaks, escalopes, fish
or for toasting.

Top heat and the grill element are used.

» Rotitherm

For grilling larger pieces of meat or poultry on one level. This function is
suitable for soufflés and 'au gratin'.
The grill heating element and Top Heat operate alternately when the fan is
on.

13

Inserting the general purpose pan, grill, and tray

Inserting the general purpose pan and
tray:

The trays have a little bulge on the left
and right edges. These are provided as
positioning guides and must always be
located towards the rear when inserting
the tray.

For grills:

Insert the tray at the desired posi­tion.

Inserting/Removing the Fat Filter

The fat filter protects the rear wall heating
element against splashes of fat when
roasting.

Inserting the fat filter

Holding the fat filter by the tab, in­sert the two retainers into the
opening on the rear wall of the
oven (fan opening) from the top
downwards.

Removing the fat filter

Take hold of the tab on the fat fil­ter and remove by pulling up­wards.

14

Clock Functions

Start setting buttonFunction Display

Function setting buttonStart indicator (Red)

Countdown timer

To set a countdown. A signal sounds after the time has elapsed.

Cook time d

To set how long the oven is to be in use.

Start and cook time

For setting when the oven is to switch on and then off.

Time W

To set, change or check the time
(See also section “Before Using for the First Time”).

3 General information

• The required oven function and oven temperature must be selected before
setting the start and cook time clock function.

• The acoustic signal can be switched off by turning the function setting
button to H.

• After working with the start and cook time function the appliance must be
changed from automatic operation to manual operation by turning the
function setting button to H.

• When you have finished cooking return the oven function and temperature
selection switches to the off position.

15

Countdown timer

3 The oven must not be operating when

this function is used.

1.Turn the function setting button anti­clockwise until the required countdown
appears in the display, e.g., 30.

When the time has expired, a signal will
sound for 1 minute.

2.Cancel the acoustic signal by turning
the function setting button to ä.

Cook time

1.Select oven function and temperature.

2.Pressing the start setting button, turn it

until the start indicator engages at the
current time.

3.Turn the function setting button anti­clockwise until the required cook time
appears in the display.

When the time has expired a signal
sounds for 1 minute and the oven switch­es off.

4.When you have finished cooking return
the oven function and temperature se­lection switches to the off position.
Set the function setting button to H.
The appliance is ready for use again.

16

Start and cook time

1 Start and cook time are set if the oven is to switch on and off automatically

at a later time.

1.Select oven function and temperature.

2.Pressing the start setting button, turn it

anticlockwise until the start indicator is
pointing to the required start time.
e.g., XI for 11:00 hrs.

3.Turn the function setting button anti­clockwise until the required cook time
appears in the display.
e.g., 60 mins.

The oven will switch on automatically at
the calculated time,

and it will switch off again after the en­tered cook time has expired.

When the time has expired a signal will
sound for 1 minute and the oven will
switch off.
e.g., 12:00 hrs.

4.When you have finished cooking return
the oven function and temperature se­lection switches to the off position.

5.Set the function setting button to H.
The appliance is ready for use again.

17

Changing the time

3 The time can only be changed if there is

no automatic function set.

Press the function setting button and
turn it anticlockwise until the required
time has been set.

18

Mechanical Door Lock

When the appliance is delivered, the door lock is deactivated.

Activate the door lock

Pull the safety catch forwards until it
locks in place.

Open the oven door:

1.Shut the door.

2.Press the safety catch and keep it de-

pressed.

3.Open the doors.

Close the oven door

Close the door without pressing the safety catch.

Deactivating the door lock

Press the safety catch back into the panel.

3 Switching off the appliance does not cancel the mechanical door lock.

19

Uses, Tables and Tips

Baking

Use the Baking ¤, Fan Cooking ¥ or Conventional ¡ oven functions for
baking.

Baking tins

• Cake tins made of dark metal and coated tins are suitable for
Conventional ¡.

• Baking tins made of light metal are also suitable for Baking ¤ and Fan
Cooking ¥.

Shelf positions

• Baking with Baking ¤ or Conventional ¡ is only possible on one shelf po-
sition at a time.

• With Fan Cooking ¥ you can bake on up to three baking trays at once:

1 Baking tray
e.g., shelf position 3

1 Baking tin:
e.g., shelf position 1

2 Baking trays:
Shelf positions 1 and 4

3 Baking trays:
Shelf positions 1, 3 and 5

20

General advice

• When choosing the oven position, make sure you are counting from the
bottom.

• Insert the tray with the bevelled edge towards you.

• Always place baking tins at the centre of the grill.

• With fan-assisted ¤ circulation or Top/Bottom ¡ heat, you can bake two

tins beside each other at the same time. The baking time becomes only
slightly longer.

3 When frozen foods are used the trays inserted may distort during cooking.

This is due to the large difference in temperature between the freezing tem­perature and the temperature in the oven. Once the trays have cooled the
distortion will disappear again.

How to use the Baking Tables

The tables show a selection of dishes, with recommended temperature set­tings, cooking times, and oven positions.

• Temperatures and baking times are given for guidance only, to be adapted
according to the particular combination of pastry, quantity, and baking
tin(s).

• To begin with, we recommend setting to the lower temperature, and then
adjusting to suit individual requirements, for example, a higher tempera­ture can be set if a darker brown is desired, or if baking time is found to be
too long.

• The tables do not give recipes for the cakes or pastries described; for rec­ipe details, please refer to the recipe for a similar item.

• Times may increase by 10-15 minutes for cakes baked on trays or tins at
different oven positions.

• Moist cakes and pastries (for example, pizzas, fruit cakes, etc.) can be
baked on one level only.

• Widely different baking items may show different initial rates of browning
while baking. In this case, please do not change the temperature set-
ting. Rates of browning will even out later in the baking process.

2 With longer baking times, the oven can be turned off about 10 minutes be-

fore the end of the required time, to make use of the residual heat in the ov­en.
Unless otherwise stated, the temperatures indicated are those to which the
oven is pre-heated.

21

Baking Table

Baking on one shelf position

Type of cake or pas-

try

Baking ¤ Conventional ¡ Time

Shelf
posi-

tion

from

bottom

Te mp e r-

ature

ºC

Shelf
posi-

tion

from

bottom

Te mp e r-

ature

ºC

For both

functions

Hrs.:

Mins.

Cakes in cake tins

Ring-shaped or
bowl-shaped cakes

Madeira cake/
king cake

1 150-160 1 160-180 0:50-1:10

1 140-160 1 150-170 1:10-1:30

Sponge cake 1 150-160 1 160-180 0:25-0:40

Shortcrust pastry flan
base

3 170-180 2

190­210

1

0:10-0:25

Sponge flan base 3 150-170 2 170-190 0:20-0:25

Covered apple flan 1 150-170 1 170-190 0:50-1:00

Savoury flan
(e.g., quiche lorraine)

1 160-180 1 190-210 0:30-1:10

Cheesecake 1 140-160 1 170-190 1:00-1:30

Cakes and pastries on baking trays

Plaited roll/ring 3 160-170 3 170-190 0:30-0:40

Fruit loaf 3

Bread (rye bread) ini­tially

...................................

..then

Cream puffs/eclairs 3

Swiss roll 3

1

150-

1)

170

.180-

1

200

140-160

160-

1

170

150-

1

170

3

2

3 190-210 0:15-0:30

3

160-

1

180

1

250

160-180

180-

1

200

0:40-1:00

0:20

0:30-1:00

0:10-0:20

Dry streusel cake 3 150-160 3 160-180 0:20-0:40

22

Type of cake or pas-

try

Baking ¤ Conventional ¡ Time

Butter cake/sugar
cake

Shelf
posi-

tion

from

bottom

3

Te mp e r-

ature

ºC

160­170

Shelf
posi-

tion

from

bottom

1

Fruit flan (with a yeast
dough/sponge

2)

base)

Fruit flans on short­crust pastry base

1

3 150-170 3 170-190 0:25-0:50

3 160-170 3 170-190 0:40-1:20

Tarts with delicate fill­ings
(e.g., curd cheese,

--3
cream,
sugar-topped cakes)

Pizza (with deep top-

2

ping)

1 180-200 1

Pizza (thin) 1 200-220 1

Unleavened bread 1 200-220 1

Flat sweet or
savoury pies

1 180-200 1 210-230 0:35-0:50

3

Te mp e r-

ature

ºC

190-

1

210

160-

1

180

190-

1

210

230-

1

300

270-

1

300

For both

functions

Hrs.:

Mins.

0:15-0:30

0:40-1:20

0:30-1:00

0:10-0:25

0:08-0:15

23

Type of cake or pas-

try

Baking ¤ Conventional ¡ Time

Shelf
posi-

tion

from

bottom

Te mp e r-

ature

ºC

Shelf
posi-

tion

from

bottom

Te mp e r-

ature

ºC

For both

functions

Hrs.:

Mins.

Biscuits

Shortcrust biscuits 3 150-160 3

170­190

1

0:06-0:20

Small piped biscuits 3 140-150 3 160-180 0:10-0:40

Sponge fingers 3 150-160 3 170-190 0:15-0:20

Meringues 3 80-100 3 100-120 2:00-2:30

Macaroons 3 100-120 3 120-140 0:30-0:60

Small pastries made
with yeast dough

Small pastries made
with puff pastry

Bread rolls 3

1) Pre-heat the oven.

2) Use the combination/fat tray or the fat tray!
Information printed in bold type indicates the best oven function in each case.

3 160-170 3 170-190 0:20-0:40

3

170­180

180­200

1

1

3

3

190­210

180­220

1

1

0:20-0:30

0:20-0:35

24

Baking on several shelf positions

Fan Cooking ¥

Type of cake or pas-

try

Shelf position from bot-

tom

Te mp e ra -

ture ºC

Time

Hours:

Mins.

2 Levels 3 Levels

Cakes and pastries
on baking sheets

Cream puffs/eclairs 1/4 - 160-180

1

0:35-0:60

Dry streusel cake 1/4 - 140-160 0:30-0:60

Biscuits

Shortcrust biscuits 1/4 1/3/5 150-160 0:15-0:35

Small piped biscuits 1/4 1/3/5 140-150 0:20-0:60

Sponge fingers 1/4 - 160-170 0:25-0:40

Meringues 1/4 - 80-100 2:10-2:50

Macaroons 1/4 - 100-120 0:40-1:20

Small pastries made
with yeast dough

Small pastries made
with puff pastry

Bread rolls 1/4 - 180-190

1/4 - 160-170 0:30-0:60

1/4 - 170-180

1

0:30-0:50

1

0:30-0:55

25

Frozen Foods

Hot Air ¥ + Conventional ¡

Type of pastry

or cake

Pizza (frozen)

Also observe the manufacturer’s instructions for all other frozen prod­ucts.

Temperature

in °C

Follow the man-

ufacturer’s in-

structions as

stated on the

package

Shelf position

Lay on the grill

tray,

insert baking tray

below (shelf posi-

tion in accordance

with the manufac-

turer’s instructions

as stated on the

package)

Baking time

in minutes

Follow the manu­facturer’s instruc­tions as stated on

the package

26

Roasting

Use the rotitherm » or conventional ¡ oven functions for roasting.

Ovenware for roasting

• Any heat-resistant dish is suitable for roasting (refer to the manufacturer's
instructions!).

• If the dish has plastic handles, check that they are heat-resistant (refer to
manufacturer's instructions!).

• Large roasts can be roasted directly on the universal baking tray or on
the shelf with the universal baking tray underneath (e.g. turkey, goose,

3-4 chickens, 3-4 knuckles of veal).

• We recommend that all lean pieces of meat should be roasted in a casse-
role dish with a lid (e.g. veal, marinated beef, pot roast, frozen meat.) In

this way the meat will retain its juices.

• In order to obtain a tasty outside crust we recommend roasting pieces of
meat in a casserole dish without a lid (e.g. roast pork, lamb and mutton,
meat loaf, duck, 1-2 knuckles of veal, 1-2 chickens, small fowl, roast beef,
fillets, game).

3 Tip: The oven will be less dirty if you always use a dish for roasting!

Shelf positions

• Please see the following table for the shelf positions to be used.

3 Notes on the roasting table

Information is given in the table on suitable oven functions, temperature set­tings, cooking times and shelf positions for various types of meat. The infor­mation is for guidance.

• We recommend roasting meat and fish with a minimum weight of 1kg in
the oven.

• In general the conventional ¡ oven function is particularly suitable for very
lean meat such as fish or game. For all other types of meat (particularly
poultry) we recommend the rotitherm » function.

• To stop meat juices or fat burning onto dishes or the oven, we recommend
adding a little liquid to the roasting dish.

• Turn the joint as required (after 1/2 - 2/3 of the cooking time).

3 Tip: Baste large joints and poultry several times during cooking with the

meat juices. This will produce better roasting results.

2 Switch off the oven approx. 10 minutes before the end of the cooking time

to make use of the residual heat.

27

Table for Roasting

Type of Meat Quantity Conventional ¡ Rotitherm » Time

Weight Shelf

Posi-

tion

Beef

Pot roast 1-1.5 kg 1 200-250 - - 2:00-2:30

Roast beef
or fillet

per cm

- red inside

- pink inside

- cooked
through

Pork

Shoulder,
neck
ham joint

Chop,
smoked loin
chop

Meat loaf

Pork knuckles
(pre-cooked)

Veal

Roast veal 1 kg 1 210-220 1 160-180 1:30-2:00

Knuckle of
veal

of thick-

ness

per cm

of thick-

ness

per cm

of thick-

ness

1-1.5 kg 1 210-220 1 160-180 1:30-2:00

1-1.5 kg 1 180-190 1 170-180 1:00-1:30

750 g-

1 kg

750 g-

1 kg

1.5-2 kg 1 210-225 1 160-180 2:00-2:30

Te mp e r-

ature

ºC

1 250-270* 1 190-200 0:05-0:06

1 250-270* 1 180-190 0:06-0:08

1 210-250* 1 170-180 0:08-0:10

1 170-180 1 160-170 0:45-1:00

1 210-220 1 150-170 1:30-2:00

Shelf
Posi-

tion

Te m-

pera-

ture

ºC

Hours:

Mins.

per cm of
thickness

28

Type of Meat Quantity Conventional ¡ Rotitherm » Time

Weight Shelf

Posi-

tion

Te mp e r-

ature

ºC

Shelf
Posi-

tion

Te m-

pera-

ture

Hours:

Mins.

ºC

Lamb

Leg of lamb,
roast lamb

Saddle of
lamb

1-1.5 kg 1 210-220 1 150-170 1:15-2:00

1-1.5 kg 1 210-220 1 160-180 1:00-1:30

Game

Whole piece
of hare,
haunch or

up to 1

kg

3 220-250* 3 160-170 0:25-0:40

jointed hare

Saddle of
venison

Haunch of
venison

1.5-2 kg 1 210-220 1 160-180 1:15-1:45

1.5-2 kg 1 200-210 1 160-180 1:30-2:15

Poultry

Portions of
poultry
4-6 portion

Half chicken
portions
2-4 portions

Chicken,
poulard

per

200-

3 220-250 3 180-200 0:35-0:50

250 g

per

400-

3 220-250 3 180-200 0:35-0:50

500 g

1-1.5 kg 1 220-250 1 170-180 0:45-1:15

Duck 1.5-2 kg 1 210-220 1 160-180 1:00-1:30

Goose 3.5-5 kg 1 200-210 1 150-160 2:30-3:00

Turke y

2.5-3.5
kg

1 200-210 1 150-160 1:30-2:00

4-6 kg 1 180-200 1 140-150 2:30-4:00

Fish (steaming)

Whole fish 1-1.5 kg 2/3 210-220 2/3 160-170 0:45-1:15

* Pre-heat the oven
Information printed in bold type indicates the preferred oven function for the dish.

29

Grilling

For grilling use the infrared grill ¸ oven function or infrared wide-area
grill º with temperature setting.

1 Warning: Always close the oven door when grilling.

3 Always pre-heat the empty oven using the grill functions for 5 minutes!

Ovenware for grilling

• Use the shelf unit and universal tray together for grilling.

Shelf positions

• For grilling flat foods you should mostly use the 4th shelf position from the
bottom.

Notes on the grilling table

The grilling times are only for guidance and will vary depending on the type
and quality of meat or fish.

• Grilling is particularly suitable for flat pieces of meat and fish.

• Turn the food approx. halfway through grilling.

Infrared Grilling

4-8 Pork chops

2-4 Pork chops

marinated pork
steaks

Fillet steak, rare

4 fillet steaks,
medium

30

Food for

grilling

Function

Infrared

wide-

area grill

Infrared

grill

Infrared

wide-

area grill

Infrared

grill

Infrared

wide-

area grill

Te mp er -

ature

in °C

275 1 4 15 10

275 1 4 12 12

275 1 4 12 12

275 1 4 5-7 4-6

275 1 4 6-8 5-7

Universal

tray

Shelf positions

Grill
tray

Grilling time

in minutes

1.

Page

2.

Page

Food for

grilling

Function

Te mp er -

ature

in °C

Universal

tray

Grill
tray

Grilling time

in minutes

2 Half chicken
pieces

4 Half chicken
pieces

1-4 Chicken
thighs

4-6 Chicken
thighs

Grilled sausage,
up to 6 items

Grilled sausage,
more than 6
items

Coiled sausag­es,
up to 4 items

Coiled sausag­es,
up to 6 items

Whole fish

Toast (without
topping)

Infrared

grill

Infrared

wide-

area grill

Infrared

wide-

area grill

Infrared

wide-

area grill

Infrared

grill

Infrared

wide-

area grill

Infrared

grill

Infrared

wide-

area grill

Infrared

wide-

area grill

Infrared

wide-

area grill

Shelf positions

250 1 4 15-20 15-20

250 1 3 15-20 15-20

250 1 4 20 10

250 1 4 20 15

275 1 4 5-10 5

275 1 4 5-10 5

275 1 4 10 9

275 1 4 10 9

250 1 3 10 ---

275 1 4 1-2 1-2

1.

Page

2.

Page

31

Defrosting

To defrost, use the defrost A oven function without setting a temperature.

Dishes for defrosting

• Remove packaging and place the food on a plate on the shelf.

• Do not use a plate or dish to cover as these significantly increase the de-

frosting time.

Shelf positions

• Insert the shelf in the 1st position from the bottom to defrost.

Notes on the defrosting table

The table below offers some guidance on defrosting times.

Defrosting table

Defrost-

Dish

Chicken,
1000 g

Meat, 1000 g 100-140 20-30

Meat, 500 g 90-120 20-30

Trout, 150 g 25-35 10-15 Do not cover

Strawberries,
300 g

Butter, 250 g 30-40 10-15 Do not cover

Cream, 2 x
200 g

Flan, 1400 g 60 60 Do not cover

ing time

Mins.

100-140 20-30

30-40 10-20 Do not cover

80-100 10-15

Final de-

frosting

time Mins.

Place the chicken on an upside­down saucer on a large plate.
Halfway through cooking turn or
cover with foil.

Halfway through cooking turn or
cover with foil.

Halfway through cooking turn or
cover with foil.

Do not cover
(Cream may be whipped when
some of it is still slightly frozen)

Note

32

Preserving

When preserving use the bottom heat oven function U.

Preserving jars

• When preserving use only commercially available jars that are the same
size.

3 Jars with twist-off tops or with a bayonet fastening and metal contain-

ers are not suitable.

Shelf positions

• Use the 1st shelf position from the bottom for preserving.

Notes on preserving

• Use the baking tray for preserving. There is room for up to six jars, each
with a capacity of 1 litre.

• The jars should all be filled to the same level and closed.

• Position the jars on the baking tray so that they do not come into contact

with one another.

• Pour approx. 1/2 litre of water into the baking tray to create sufficient
moisture in the oven.

• As soon as bubbles begin to appear in the first jars (for 1-litre jars this
takes about 35-60 minutes), switch off the oven or reduce the temperature
to 100 °C (see table).

Preserving Table

The states preserving times and temperatures are for guidance

Preserves

Soft fruit

Strawberries,
blueberries,
raspberries, ripe
gooseberries

Unripe goose­berries

Fruit with stones

Pears, quinces,
plums

Te mp e r-

ature in

°C

160-170 35-45 - -

160-170 35-45 10-15 -

160-170 35-45 10-15 -

Cooking

time until

bubbles form

Mins.

Continued

cooking

at 100 °C

Mins.

Standing time

switched off

with oven

33

Continued

cooking

at 100 °C

Mins.

Preserves

Te mp e r-

ature in

°C

Cooking

time until

bubbles form

Mins.

Vegeta bles

Carrots 160-170 50-60 5-10 60

Mushrooms 160-170 40-60 10-15 60

Gherkins 160-170 50-60 - -

Mixed Pickles 160-170 50-60 15 -

Kohlrabi, peas,
asparagus

160-170 50-60 15-20 -

Beans 160-170 50-60 - -

Plum purée

160-1705045

-6-8 timer

-

-

Standing time

with oven

switched off

34

Drying with Hot Air

Use shelves lined with greaseproof paper or baking paper.
You will achieve a better result if you switch the oven off half way through
the drying time.
Open and leave to cool, preferably overnight. Then finish drying the dried
food.

Temperature in °C

Vegeta bles

Beans 60-70 6-8

Peppers (strips) 60-70 5-6

Vegetable s fo r ma king
soup

Mushrooms 50-60 6-8

Herbs 40-50 2-3

Fruit

Plums 60-70 8-10

Apricots 60-70 8-10

Sliced apple 60-70 6-8

Pears 60-70 6-9

60-70 5-6

Time in hours

(approximate guide)

35

Cleaning and Care

1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner

or high-pressure water cleaner is not permissible!

Exterior of the Appliance

• Wipe the front of the appliance with a soft cloth dipped in warm soapy
water.

• Do not use scourers, caustic cleaners or abrasive items.

• Use commercially available cleaners for metal fronts.

Oven Interior

1 Warning: The oven must be switched off and cold before cleaning.

Clean the appliance after each use. This is the easiest way to remove spills
and prevents them being burnt on.

1.Switch on the oven lighting when cleaning.

2.Every time you use the oven, wipe it out afterwards with water and wash-

ing-up liquid, then dry. Do not use any abrasive items.

3.Remove stubborn marks with special oven cleaners.

1 Important: Always follow the manufacturer's instructions when using oven

spray!

Accessories

Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after
each use and dry well. Soak briefly to make them easier to clean.

Fat Filter

1.Clean the fat filter in hot water and washing up liquid or in the dishwasher.

2.Badly burned on soiling can be removed by boiling the filter in a little water

to which 2-3 tablespoonsful of dishwasher cleaner has been added.

36

Shelf Support Rails

The shelf support rails on the left and right hand sides of the oven can be re­moved for cleaning the side walls.

Removing the shelf support rails

First pull the front of the rail away from
the oven wall (1) and then unhitch at the
back (2).

Fitting the shelf support rails

3 Important! The rounded ends of the

guide rails must be pointing forwards!

To re-insert, first hook the rail into place
at the back (1) and then insert the front
and press into place (2).

37

Oven Lighting

1 Warning: Risk of electric shock! Prior to changing the oven light bulb:

– Switch off the oven!
– Disconnect from the electricity supply.

3 Place a cloth on the oven floor to protect the oven light and glass cover.

Changing the oven light bulb/cleaning
the glass cover

1.Remove the glass cover by turning it
anti-clockwise and then clean it.

2.If necessary: replace with

25 watt, 230 V, 300 °C heat-resistant
oven lighting.

3.Refit the glass cover.

Changing side oven light/Cleaning
glass cover

1.Remove the left shelf support rail.

2.Remove the glass cover with the aid of

a narrow, blunt implement (e.g., tea­spoon) and clean it.

3.If necessary:

replace bulb with a 25 watt, 230 V,
300 °C heat-resistant, oven light bulb.

4.Refit the glass cover.

5.Insert the shelf support rail.

38

Oven Ceiling

The upper heating element can be folded down to make it easier to clean
the oven ceiling.

Folding down the heating element

1 Warning: Only fold down the heating ele-

ment when the oven is switched off and
there is no risk of being burnt!

1.Remove the side shelf support rails.

2.Grip the heating element at the front

and pull it forwards and out over the
support lug on the inner wall of the ov­en.

3.The heating element will now fold
down.

1 Caution: Do not use force to press the

heating element down! The heating ele­ment might break.

Cleaning the oven ceiling

Repositioning the heating element

1.Move the heating element back up to­wards the oven ceiling.

2.Pull the heating element forwards
against the spring pressure and guide it
over the oven support lug.

3.Settle it onto the support.

4.Insert shelf support rail.

1 Important: The heating element must be

positioned correctly and securely on both
sides above the support lug on the inner
wall of the oven.

39

Oven Door

The door of your appliance may be removed for cleaning.

Removing the oven door

1.Open the oven door completely.

2.Completely fold back the clamping

levers on both door hinges.

3.Grip the oven door with both hands
and close it about 3/4 going past the
point of resistance.

4.Pull the door away from the oven (Cau­tion: the door is heavy!)

5.Place the door, outer surface down­wards, on a soft, flat surface, (for ex­ample on a blanket) to avoid scratches.

Hanging the oven door

1.From the side of the door on which the
handle is positioned, take hold of the
sides of the door with both hands.

2.Hold the door at an angle of approx.
60°.

3.Insert the door hinges as far as possi­ble into the two slots on the right and
left at the bottom of the oven at the
same time.

4.Lift the door up until resistance is met
and then open it fully.

5.Fold the clamping levers on both door
hinges back into their original position.

6.Close the oven door

40

Oven Door Glass

The oven door is fitted with three glass panels mounted one behind the oth­er. The inner panels may be removed for cleaning.

1 Warning: Carry out the following steps only when the oven door is un-

hinged! When left on its hinges, the door could rise rapidly due to the lighter
weight when the glass is removed and could cause injury.

1 Important: Using force, especially on the edges of the front glass panel,

may break the glass.

Removing the top door glass

1.Unhinge the oven door and place it on
a soft, flat surface with the handle fac­ing down.

2.Take hold of the upper glass panel at
the lower edge and slide it against the
spring pressure in the direction of the
oven door handle until it is free at the

á ).

base (

3.Raise the panel gently at the base and
pull out (

Removing the middle door glass

1.Grip the bottom edge of the middle
glass panel and push it in the direction
of the oven door handle until it is free at
the base (

2.Raise the panel gently at the base and
pull out (

à ).

á ).

à ).

Clean the glass door panels

41

Inserting the middle door glass

1.Insert the middle glass panel at an an­gle from above into the section of the
door in which the handle is located (

2.Lower the middle glass panel and slide
it under the lower bracket towards the
lower door edge as far as it will go (

Inserting the upper door glass

1.Insert the upper glass panel at an angle
from above into the section of the door
in which the handle is located (

2.Lower the glass panel. Lay the panel
against the spring on the lower door
edge in front of the retaining section on
the handle side, and slide it under the
retaining section (
The glass panel must be firmly in posi­tion!

Re-hang the oven door

à ).

á ).

à ).

á ).

42

What to do if …

Symptom Possible cause Remedy

The oven does not heat
up.

The oven lighting does
not come on.

If you are unable to remedy the fault with the above assistance, please
contact your specialist dealer or AEG Service Force Centre.

The oven has not been
switched on.

The time has not been
set.

The necessary settings
have not been made.

The circuit breaker (at
the household fuse
box) has tripped or the
fuse has blown.

The oven light bulb is
faulty.

Switch on the oven.

Set the time.

Check the settings.

Check the circuit break­er or fuse.
If the circuit breaker
trips or the fuse blows
several times, please
contact an approved
electrician.

Change the oven light
bulb.

1 Warning: Repairs to the appliance may only be carried out by approved

service engineers! Repairs carried out by inexperienced persons may cause
serious injury to the user.

If the appliance has been used improperly, the customer service engineer’s
visit or that of the specialist dealer will not be free of charge, even during the
warranty period.

3 Advice on cookers with metal fronts:

Because of the cold surface at the front of the cooker, opening the oven
door during (or just after) baking or roasting may cause the glass to steam
up.

43

Technical Data

Oven Interior Dimensions

Height x Width x Depth 31 cm x 41 cm x 41 cm
Capacity (usable capacity) 52 l

Regulations, Standards, Directives

This appliance meets the following standards:

• EN 60 335-1 and EN 60 335-2-6
relating to the safety of electrical appliances for household use and similar
purposes and

• EN 60350, or DIN 44546 / 44547 / 44548
relating to the operating features of electric cookers, hobs, ovens, and
grills for household use.

• EN 55014-2

• EN 55014

• EN 61000-3-2

• EN 61000-3-3

• relating to basic requirements for electro-magnetic compatibility protec-

tion (EMC).

5 This appliance complies with the following EU Directives:

• 73/23/EWG dated 19.02.1973 (Low Voltage Directive)

• 89/336/EWG dated 03.05.1989 (EMC Directive including Amending Direc-

tive 92/31/EWG).

44

Installation Instructions

1 Important: Any electrical installation work must be carried out by a quali-

fied electrician/competent person.
The oven must be installed according to the instructions supplied.

1 Safety Instructions for the Installer

• Protection against access to live parts must be guranteed by the installa­tion.

• The unit in which the appliance is fitted must satisfy the requirements of
DIN 68930 in respect of stability.

• This oven must be installed by qualified personnel to the relevant Stand­ards.

• This oven is heavy. Take care when moving it.

• Remove all packaging, both inside and outside the oven before using the

oven.

• Do not attempt to modify the oven in any way.

• The built-in cooker and hobs are fitted with special connector systems.

They may only be combined with units of the corresponding system.

45

47

46

49

48

3,5x25

Index

A

Accessories . . . . . . . . . . . . . . . . . . . . . . . 9

B

Baking tray . . . . . . . . . . . . . . . . . . . . . . . 9

C

Cleaning

accessories
initial cleaning
oven Ceiling
oven light bulb
shelf support rails

Clock

Changing the time
Countdown
Setting the time

setting the time
Clock Functions
Combination shelf
Control panel
Conventional

. . . . . . . . . . . . . . . . . . . . 36

. . . . . . . . . . . . . . . . . . 11

. . . . . . . . . . . . . . . . . . . 39

. . . . . . . . . . . . . . . . . 38

. . . . . . . . . . . . . . . 37

. . . . . . . . . . . . . . . 18

. . . . . . . . . . . . . . . . . . . . 16

. . . . . . . . . . . . . . . . . 15

. . . . . . . . . . . . . . . . . 15

. . . . . . . . . . . . . . . . . . 15

. . . . . . . . . . . . . . . . . . 9

. . . . . . . . . . . . . . . . . . . . . 8

. . . . . . . . . . . . . . . . . . . . . 13

D

Defrosting . . . . . . . . . . . . . . . . . . . . 13, 32

Description of the appliance
Door Lock

. . . . . . . . . . . . . . . . . . . . . . . 19

. . . . . . . . . . 7

F

Fat Filter . . . . . . . . . . . . . . . . . . . . . 14, 36

G

General purpose pan . . . . . . . . . . . . 9, 14

M

Manual operation . . . . . . . . . . . . . . . . . 10

O

Oven

accessories

functions

light bulb

. . . . . . . . . . . . . . . . . . . . . 9

. . . . . . . . . . . . . . . . . . . . . . 13

. . . . . . . . . . . . . . . . . . . . . . 38

P

Preserving . . . . . . . . . . . . . . . . . . . . . . . 33

Preserving Table

. . . . . . . . . . . . . . . . . . 33

R

Repairs . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Roasting

. . . . . . . . . . . . . . . . . . . . . . . . 27

S

Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Shelf support rails

. . . . . . . . . . . . . . . . . 37

T

Tables and tips . . . . . . . . . . . . . . . . . . . 20

Time

. . . . . . . . . . . . . . . . . . . . . . . . . . . 10

U

Using the oven . . . . . . . . . . . . . . . . . . . 12

W

What to do if ... . . . . . . . . . . . . . . . . . . . 43

50

Service

In the “What to do if …” section a number of malfunctions are listed that you
can rectify yourself Look there first if a fault occurs.

Is it a technical fault?

If so, please contact your customer service centre. (You will find addresses
and telephone numbers in the section “Customer Service Centres”.)

Always prepare in advance for the discussion. This will make diagnosis of
the problem easier and also make it easier to decide if a customer service
visit is necessary:

Please make a note of the following information as accurately as possible:

• What form does the fault take?

• Under what circumstances does the fault occur?

Prior to the telephone call it is important
that you make a note of the following ap­pliance code numbers that are given on
the rating plate:

• model description,

• PNC code (9 digits),

• S No code (8 digits).

We recommend that you record the code
numbers here so that you always have
them to hand:

Model: . . . . . . . . . . .

PNC: . . . . . . . . . . .

S-No: . . . . . . . . . . .

When do you incur costs even during the warranty period?

• if you could have remedied the fault yourself using the fault table (see sec­tion “What to do if …”),

• if the customer service technician has to make several journeys because
he was not provided with all the relevant information before his visit and
therefore, forexample, has to fetch spare parts. These multiple trips can
be avoided if you prepare your phone call as described above.

51

822 923 176-A-140405-04 Subject to change without notice

The Electrolux Group. The world´s No.1 choice.

The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor
use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines,
vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more
than 150 countries around the world.