AEG-Electrolux EOB5600W User Manual

EOB5450AA

................................................ .............................................

EN OVEN USER MANUAL

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CONTENTS

1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

5. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

6. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

7. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

8.

ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

9. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

10.

CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

11. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

12.

TECHNICAL INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com

Register your product for better service:

www.electrolux.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes in­juries and damages. Always keep the instructions with
the appliance for future reference.

1.1 Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they are supervised by an adult or a per­son who is responsible for their safety.

• Do not let children play with the appliance.

• Keep all packaging away from children.

• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.

• If the appliance has a child safety device, we recom­mend that you activate it.

• Cleaning and user maintenance shall not be made by
children without supervision.

ENGLISH 3

1.2 General Safety

• Internally the appliance becomes hot when in opera­tion. Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.

• Do not use a steam cleaner to clean the appliance.

• Before maintenance cut the power supply.

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• Do not use harsh abrasive cleaners or sharp metal

• To remove the shelf supports first pull the front of the

scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.

shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite se­quence.

2.

SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must in­stall this appliance.

• Remove all the packaging.

• Do not install or use a damaged appli-

ance.

• Obey the installation instruction sup-

plied with the appliance.

• Always be careful when you move the

appliance because it is heavy. Always
wear safety gloves.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the

other appliances and units.

• Make sure that the appliance is installed

below and adjacent safe structures.

• The sides of the appliance must stay

adjacent to appliances or to units with
the same height.

Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be

made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information

on the rating plate agrees with the pow­er supply. If not, contact an electrician.

• Always use a correctly installed shock-

proof socket.

• Do not use multi-plug adapters and ex­tension cables.

• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.

• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.

• The shock protection of live and insula­ted parts must be fastened in such a
way that it cannot be removed without
tools.

• Connect the mains plug to the mains
socket only at the end of the installa­tion. Make sure that there is access to
the mains plug after the installation.

• If the mains socket is loose, do not
connect the mains plug.

• Do not pull the mains cable to discon­nect the appliance. Always pull the
mains plug.

• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.

• The electrical installation must have an
isolation device which lets you discon­nect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.

2.2 Use

WARNING!

Risk of injury, burns or electric
shock or explosion.

• Use this appliance in a household envi­ronment.

• Do not change the specification of this
appliance.

• Make sure that the ventilation openings
are not blocked.

• Do not let the appliance stay unatten­ded during operation.

• Deactivate the appliance after each
use.

• Internally the appliance becomes hot
when in operation. Do not touch the
heating elements that are in the appli­ance. Always use oven gloves to re­move or put in accessories or oven­ware.

• Be careful, when you open the appli­ance door while the appliance is in op­eration. Hot air can release.

• Do not operate the appliance with wet
hands or when it has contact with wa­ter.

• Do not apply pressure on the open
door.

• Do not use the appliance as a work
surface or as a storage surface.

• Always keep the appliance door closed
when the appliance is in operation.

• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.

• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.

• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

ENGLISH 5

– be careful when you remove or install
the accessories.

• Discoloration of the enamel has no ef­fect on the performance of the appli­ance. It is not a defect in the sense of
the warranty law.

• Use a deep pan for moist cakes. Fruit
juices cause stains that can be perma­nent.

2.3 Care and Cleaning

WARNING!

Risk of injury, fire or damage to
the appliance.

• Before maintenance, deactivate the ap­pliance and disconnect the mains plug
from the mains socket.

• Make sure the appliance is cold. There
is the risk that the glass panels can
break.

• Replace immediately the door glass
panels when they are damaged. Con­tact the Service.

• Be careful when you remove the door
from the appliance. The door is heavy!

• Clean regularly the appliance to prevent
the deterioration of the surface material.

• Remaining fat or food in the appliance
can cause fire.

• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal ob­jects.

• If you use an oven spray, obey the safe­ty instructions on the packaging.

• Do not clean the catalytic enamel (if ap­plicable) with any kind of detergent.

• To prevent damage or discoloration to
the enamel:

– Do not put ovenware or other objects
in the appliance directly on the bottom.

– Do not put aluminium foil directly on
the bottom of the appliance.

– do not put water directly into the hot
appliance.

– do not keep moist dishes and food in
the appliance after you finish the cook­ing.

2.4 Internal light

• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it for
house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect
the appliance from the power supply.

• Only use lamps with the same specifi­cations.

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2.5 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the
mains supply.

3. PRODUCT DESCRIPTION

41 2 3 5 6

5
4
3

13

2
1

12

3.1 Accessories

10
11

• Cut off the mains cable and discard it.

• Remove the door catch to prevent chil­dren and pets to get closed in the ap­pliance.

Control panel

1

Knob for the oven functions

2

Power lamp / symbol

3

7
8

9

Electronic programmer

4

Knob for the temperature

5

Temperature lamp / symbol / indica-

6

tor
Heating element

7

Lamp

8

Fan

9

Rear wall heating element

10

Bottom heat

11

Shelf support, removable

12

Shelf positions

13

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

4. BEFORE FIRST USE

ENGLISH 7

Grill- / Roasting pan

To bake and roast or as a pan to collect
fat.

Telescopic runners

For shelves and trays.

WARNING!

Refer to the Safety chapters.

4.1 Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Refer to chapter "Care and Clean­ing".

4.2 Setting the time

You must set the time before you
operate the oven.

5. DAILY USE

WARNING!

Refer to the Safety chapters.

To use the appliance, press the control
knob. The control knob comes out.

5.1 Activating and deactivating
the appliance

1.

Turn the control knob for the oven
functions to select an oven function.

2.

Turn the control knob for the temper­ature to select a temperature.

When you connect the appliance to the
electrical supply or after a power cut, the
indicator for the Time function flashes.
Press the + or - button to set the correct
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.

When you change the time, you
must not set the Duration
End

time.

3.

To deactivate the appliance turn the
control knobs for the oven functions
and temperature to the off position.

) function at the same

or

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5.2 Oven Functions

Knob symbol, indicator or
lamp (depends on the model ­refer to the product
description):

• The indicator comes on when
the oven heats up.

• The lamp comes on when the
appliance operates.

• The symbol shows whether the
knob controls one of the cook­ing zones, the oven functions or
the temperature.

Oven function Application

Light To activate the oven lamp without a cooking

function.

True Fan Cooking To bake on the maximum temperature on three

oven levels at the same time. When you use this
function, decrease the oven temperature by 20 ­40 °C from the standard temperatures you use
for Conventional Cooking. Also to dry food.

Pizza Setting To bake food on one oven level for a more inten-

sive browning and a crispy bottom. When you
use this function, decrease the oven temperature
by 20 - 40 °C from the standard temperatures
you use for Conventional Cooking.

Conventional Cooking To bake and roast on one oven level.

Bottom Heat To bake cakes with crispy or crusty bottoms,

and to preserve food.

Defrost To defrost frozen food.

Grilling To grill flat food in the middle of the grill, and to

toast.

Fast Grilling To grill flat food in large quantities, and to toast.

Turbo Grilling To roast larger joints of meat or poultry on one

level. Also to gratinate, and to brown.

5.3 Electronic programmer

1 2 3

hr min

6. CLOCK FUNCTIONS

Clock function Application

Time of day To show, set, or change the time.

Minute minder To set a countdown time. This function has no effect

Duration To set the length of an oven operation.

End To set the switch-off time for an oven function.

You can use Duration and End

at the same time if you want
the appliance to activate and de­activate automatically: first set the

Duration

6.1 Setting the clock functions

and then the End .

hr minhr min

Function indicators

1

Time display

2

Function indicator

3

Button +

4

Selection button

5

Button -

6

456

on the operation of the oven.

2.

Press the Selection button again and
again until the indicator for the neces­sary clock function flashes.

3.

Press + or - to set the necessary
clock function.

The display shows the indicator for
the clock function you set. When the
set time ends, the indicator flashes
and an acoustic signal sounds for two
minutes.

With the Duration and End func­tions, the appliance deactivates
automatically.

4.

Press a button to stop the signal.

5.

Turn the knob for the oven functions
and the knob for the temperature to
the off position.

ENGLISH 9

1.

For Duration and End, set an oven
function and temperature. This is not
necessary for the Minute Minder.

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6.2 Cancelling the clock

functions

1.

Push the Selection button again and
again until the necessary function in­dicator flashes.

7. USING THE ACCESSORIES

WARNING!

Refer to the Safety chapters.

7.1 Inserting the oven accessories

2.

Push and hold the button -.

After some seconds the clock func­tion goes out.

The deep pan and the wire shelf have side
edges. These edges and the shape of the
guide-bars are a special device to prevent
the cookware from slipping.

Installing the wire shelf and the deep
pan together

Put the wire shelf on the deep pan. Push
the deep pan between the guide-bars of
one of the oven levels.

7.2 Telescopic runners - inserting the oven accessories

Put the baking tray or deep pan on the
telescopic runners.

Put the wire shelf on the telescopic run­ners so that the feet point downwards.

The high rim around the wire shelf
is a special device to prevent the
cookware from slipping.

7.3 Inserting the wire shelf and the deep pan together

Put the wire shelf on the deep pan. Put
the wire shelf and the deep pan on the
telescopic runners.

ENGLISH 11

8. ADDITIONAL FUNCTIONS

8.1 Cooling fan

When the appliance operates, the cooling
fan activates automatically to keep the

surfaces of the appliance cool. If you de­activate the appliance, the cooling fan can
continue to operate until the appliance
cools down.

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9. HELPFUL HINTS AND TIPS

9.1 Inner side of the door

In some models, on the inner side of
the door you can find:

• The numbers of the shelf positions.

• Information about the heating functions,
recommended shelf positions and tem­peratures for typical dishes.

The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the in­gredients used.

9.2 Baking

General instructions

• Your new oven can bake or roast differ­ently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf positions to
the values in the tables.

• With longer baking times, you can de­activate the oven approximately 10 mi-

9.3 Baking on one level:

Baking in tins

Type of bak-

ing

Ring cake /
Brioche

Madeira cake /
Fruit cakes

Fatless
sponge cake /
Fatless
sponge cake

Fatless
sponge cake /
Fatless
sponge cake

Flan base ­short pastry

Flan base ­sponge mix­ture

Oven func-

tion

True Fan

Cooking

True Fan

Cooking

True Fan

Cooking

Conventional

Cooking

True Fan

Cooking

True Fan

Cooking

Shelf posi-

nutes before the end of the baking time
and then use the residual heat.

When you cook frozen food, the trays
in the oven can twist during baking.
When the trays become cold again,
the distortions are gone.

How to use the Baking Tables

• The manufacturer recommends that
you use the lower temperature the first
time.

• If you cannot find the settings for a spe­cial recipe, look for the one that is al­most the same.

• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one level.

• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temper­ature setting. The differences equalize
during the baking procedure.

Temperature°CTime (min.)

tion

1 150 - 160 50 - 70

1 140 - 160 70 - 90

2 140 - 150 35 - 50

2 160 35 - 50

2

170 - 180

1)

10 - 25

2 150 - 170 20 - 25

ENGLISH 13

Type of bak-

ing

Apple pie /
Apple pie (2

Oven func-

tion

True Fan

Cooking

Shelf posi-

tion

2 160 60 - 90

tins Ø20 cm,
diagonally off
set)

Apple pie /
Apple pie (2

Conventional

Cooking

1 180 70 - 90

tins Ø20 cm,
diagonally off
set)

Cheesecake Conventional

1 170 - 190 60 - 90

Cooking

1)

Preheat the oven.

Cakes / pastries / breads on baking trays

Type of bak-

ing

Plaited bread /
Bread crown

Christmas
stollen

Oven func-

tion

Conventional

Cooking

Conventional

Cooking

Shelf posi-

tion

3 170 - 190 30 - 40

2

Bread (rye
bread):

1.

First part
of baking

2.

proce­dure.

Second

Conventional

Cooking

1

part of
baking
proce­dure.

Cream puffs /
Eclairs

Swiss roll Conventional

Cake with
crumble top­ping (dry)

Buttered al­mond cake /
Sugar cakes

Conventional

Cooking

Cooking

True Fan

Cooking

Conventional

Cooking

3

3

3 150 - 160 20 - 40

3

Temperature°CTime (min.)

Temperature

°C

160 - 180

1.

230

2.

160 - 180

190 - 210

180 - 200

190 - 210

1)

1)

1)

1)

1)

Time (min.)

50 - 70

1.

20

2.

30 - 60

20 - 35

10 - 20

20 - 30

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Type of bak-

ing

Fruit flans
(made with
yeast dough /
sponge mix­ture)

2)

Fruit flans
(made with
yeast dough /
sponge mix­ture)

2)

Fruit flans
made with
short pastry

Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)

1)

Preheat the oven.

2)

Use deep pan.

Biscuits

Type of bak-

ing

Short pastry
biscuits

Short bread /
Short bread /
Pastry stripes

Short bread /
Short bread /
Pastry stripes

Biscuits made
with sponge
mixture

Pastries made
with egg
white / Merun­gues

Macaroons

Oven func-

tion

True Fan

Cooking

Conventional

Cooking

True Fan

Cooking

Conventional

Cooking

Oven func-

tion

True Fan

Cooking

True Fan

Cooking

Conventional

Cooking

True Fan

Cooking

True Fan

Cooking

True Fan

Cooking

Shelf posi-

tion

Temperature

°C

3 150 35 - 55

3 170 35 - 55

3 160 - 170 40 - 80

3

Shelf posi-

tion

160 - 180

Temperature

1)

°C

3 150 - 160 10 - 20

3 140 20 - 35

3

160

1)

3 150 - 160 15 - 20

3 80 - 100 120 - 150

3 100 - 120 30 - 50

Time (min.)

40 - 80

Time (min.)

20 - 30

ENGLISH 15

Type of bak-

ing

Biscuits made
with yeast
dough

Puff pastries

Rolls

Rolls

Small cakes /
Small cakes
(20 per tray)

Small cakes /
Small cakes
(20 per tray)

1)

Preheat the oven.

Oven func-

tion

True Fan

Cooking

True Fan

Cooking

True Fan

Cooking

Conventional

Cooking

True Fan

Cooking

Conventional

Cooking

Shelf posi-

tion

3 150 - 160 20 - 40

3

3

3

3

3

9.4 Multileveled Baking

Cakes / pastries / breads on baking trays

Type of bak-

ing

Cream puffs /
Eclairs

Dry streusel
cake

1)

Preheat the oven.

True Fan Cooking

Shelf position

2 levels 3 levels

1 / 4 -

1 / 4 - 150 - 160 30 - 45

Temperature

°C

160

150

170

1)

1)

1)

1)

1)

170 - 180

190 - 210

Temperature

in °C

160 - 180

1)

Time (min.)

20 - 30

10 - 25

10 - 25

20 - 35

20 - 30

Time (min.)

25 - 45

Biscuits / small cakes / small cakes / pastries / rolls

True Fan Cooking

Type of bak-

Temperature

ing

2 levels 3 levels

Short pastry
biscuits

1 / 4 1 / 3 / 5 150 - 160 20 - 40

Short bread /
Short bread /

1 / 4 1 / 3 / 5 140 25 - 50

Pastry Stripes

Biscuits made
with sponge

1 / 4 - 160 - 170 25 - 40

mixture

in °C

Time (min.)Shelf position

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Type of bak-

ing

Temperature

in °C

Time (min.)Shelf position

2 levels 3 levels

Biscuits made

True Fan Cooking

with egg
white / Merin-

1 / 4 - 80 - 100 130 - 170

gues

Macaroons 1 / 4 - 100 - 120 40 - 80

Biscuits made
with yeast

1 / 4 - 160 - 170 30 - 60

dough

Puff pastries 1 / 4 -

170 - 180

1)

30 - 50

Rolls 1 / 4 - 180 30 - 55

Small cakes /
Small cakes

1 / 4 -

150

1)

25 - 40

(20 per tray)

1)

Preheat the oven.

9.5 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is
not browned sufficiently.

The cake sinks and be­comes soggy, lumpy or
streaky.

The cake sinks and be­comes soggy, lumpy or
streaky.

The cake sinks and be­comes soggy, lumpy or
streaky.

The cake is too dry.

The cake is too dry.

The cake browns uneven­ly.

The cake browns uneven­ly.

The shelf position is in-

correct.

The oven temperature is

too high.

The baking time is too

short.

There is too much liquid

in the mixture.

The oven temperature is

too low.

The baking time is too

long.

The oven temperature is

too high and the baking

time is too short.

The mixture is unevenly

distributed.

Put the cake on a lower

shelf.

The next time you bake,

set a slightly lower oven

temperature.

Set a longer baking time.

You cannot decrease

baking times by setting

higher temperatures.

Use less liquid. Be careful

with mixing times, espe-

cially if you use a mixing

machine.

The next time you bake,

set a higher oven temper-

ature.

The next time you bake,

set a shorter baking time.

Set a lower oven temper-

ature and a longer baking

time.

Spread the mixture evenly

on the baking tray.

Baking results Possible cause Remedy

The cake is not ready in
the baking time given.

The oven temperature is

too low.

The next time you bake,
set a slightly higher oven

Bakes and gratins

Dish

Pasta bake

Lasagne

Vegetables au

1)

gratin

Baguettes
topped with
melted cheese

Sweet bakes

Fish bakes

Stuffed vege­tables

1)

Preheat the oven.

Oven func-

tion

Conventional

Cooking

Conventional

Cooking

Turbo Grilling

or True Fan

Cooking

Turbo Grilling

or True Fan

Cooking

Conventional

Cooking

Conventional

Cooking

Turbo Grilling

or True Fan

Cooking

9.6 Roasting

Roasting dishes

• Use heat-resistant ovenware to roast
(refer to the instructions of the manu­facturer).

• You can roast large roasting joints di­rectly in the deep pan (if present) or on
the wire shelf above the deep pan.

Shelf posi-

tion

Temperature

°C

1 180 - 200 45 - 60

1 180 - 200 25 - 40

1 160 - 170 15 - 30

1 160 - 170 15 - 30

1 180 - 200 40 - 60

1 180 - 200 30 - 60

1 160 - 170 30 - 60

• Roast lean meats in the roasting tin with
the lid. This keeps the meat more suc­culent.

• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.

ENGLISH 17

temperature.

Time (min.)

9.7 Roasting with Turbo Grilling

Beef

Type of meat Quantity

Pot roast 1 - 1.5 kg

Roast beef or
fillet: rare

per cm of
thickness

Oven

function

Conven-

tional

Cooking

Turbo Grill-

ing

Shelf po-

sition

Tempera-

ture °C

1 230 120 - 150

1

190 - 200

1)

Time

(min.)

5 - 6

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Type of meat Quantity

Roast beef or
fillet: medium

Roast beef or
fillet: well done

1)

Preheat the oven.

per cm of
thickness

per cm of
thickness

Oven

function

Turbo Grill-

ing

Turbo Grill-

ing

Pork

Type of meat Quantity

Shoulder /
Neck / Ham

1 - 1.5 kg

joint

Chop / Spare
rib

Meatloaf

Pork knuckle

1 - 1.5 kg

750 g - 1kgTurbo Grill-

750 g - 1kgTurbo Grill-

(precooked)

Oven

function

Turbo Grill-

ing

Turbo Grill-

ing

ing

ing

Veal

Type of

meat

Quantity Oven

function

Roast veal 1 kg Turbo Grill-

ing

Knuckle of
veal

1.5 - 2 kg Turbo Grill­ing

Shelf po-

sition

1

1

Shelf po-

sition

Tempera-

ture °C

180 - 190

1)

170 - 180

1)

Tempera-

ture °C

1 160 - 180 90 - 120

1 170 - 180 60 - 90

1 160 - 170 50 - 60

1 150 - 170 90 - 120

Shelf posi-

tion

Tempera-

ture °C

1 160 - 180 90 - 120

1 160 - 180 120 - 150

Time

(min.)

6 - 8

8 - 10

Time

(min.)

Time

(min.)

Lamb

Type of

meat

Leg of
lamb /
Roast lamb

Saddle of
lamb

Game

Type of

meat

Saddle /
Leg of hare

Quantity Oven

function

1 - 1.5 kg Turbo Grill-

ing

1 - 1.5 kg Turbo Grill-

ing

Quantity Oven

function

up to 1 kg Conven-

tional

Cooking

Shelf posi-

tion

Tempera-

ture °C

1 150 - 170 100 - 120

1 160 - 180 40 - 60

Shelf posi-

tion

1

Tempera-

ture °C

1)

230

Time

(min.)

Time

(min.)

30 - 40

ENGLISH 19

Type of

meat

Saddle of
venison

Quantity Oven

function

1.5 - 2 kg Conven-

tional

Cooking

Haunch of
venison

1.5 - 2 kg Conven-

tional

Cooking

1)

Preheat the oven.

Poultry

Type of

meat

Poultry por­tions

Half chick-en400 - 500 g

Chicken,
poulard

Quantity Oven

function

200 - 250 g

each

Turbo Grill-

ing

Turbo Grill-

each

ing

1 - 1.5 kg Turbo Grill-

ing

Duck 1.5 - 2 kg Turbo Grill-

ing

Goose 3.5 - 5 kg Turbo Grill-

ing

Turkey 2.5 - 3.5 kg Turbo Grill-

ing

Turkey 4 - 6 kg Turbo Grill-

ing

Shelf posi-

tion

Tempera-

ture °C

1 210 - 220 35 - 40

1 180 - 200 60 - 90

Shelf posi-

tion

Tempera-

ture °C

1 200 - 220 30 - 50

1 190 - 210 35 - 50

1 190 - 210 50 - 70

1 180 - 200 80 - 100

1 160 - 180 120 - 180

1 160 - 180 120 - 150

1 140 - 160 150 - 240

Time

(min.)

Time

(min.)

Fish (steamed)

Type of

meat

Quantity Oven

function

Whole fish 1 - 1.5 kg Conven-

tional

Cooking

9.8 Grilling

Always grill with the maximum tempera­ture setting.
Set the shelf into the shelf position as rec­ommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.

Shelf posi-

tion

Tempera-

ture °C

Time

(min.)

1 210 - 220 40 - 60

Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.

CAUTION!

Always grill with the oven door
closed.

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20

Grilling

Roast beef 2 210 - 230 30 - 40 30 - 40

Filet of beef 3 230 20 - 30 20 - 30

Back of pork 2 210 - 230 30 - 40 30 - 40

Back of veal 2 210 - 230 30 - 40 30 - 40

Back of lamb 3 210 - 230 25 - 35 20 - 25

Whole Fish,
500 - 1000 g

Fast Grilling

Burgers / Burgers 4 8 - 10 6 - 8

Pork fillet 4 10 - 12 6 - 10

Sausages 4 10 - 12 6 - 8

Fillet / Veal steaks 4 7 - 10 6 - 8

Toast / Toast

Toast with topping 4 6 - 8 -

1)

Food to be

grilled

Food to be gril-

led

1)

Preheat the oven.

Shelf posi-

tion

Temperature

Time (min.)

1st side 2nd side

3 / 4 210 - 230 15 - 30 15 - 30

Shelf position

1st side 2nd side

Time (min.)

5 1 - 3 1 - 3

9.9 Pizza Setting

Type of baking Shelf position Temperature °C Time (min.)

Pizza (thin crust)

Pizza (with many
toppings)

2

200 - 230

2 180 - 200 20 - 30

Tarts 1 180 - 200 40 - 55

Spinach flan 1 160 - 180 45 - 60

Quiche Lorraine 1 170 - 190 45 - 55

Swiss Flan 1 170 - 190 45 - 55

Apple cake, cov­ered

1 150 - 170 50 - 60

Vegetable pie 1 160 - 180 50 - 60

Unleavened bread

Puff pastry flan

2

2

230 - 250

160 - 180

1)2)

1)

1)

15 - 20

10 - 20

45 - 55

ENGLISH 21

Type of baking Shelf position Temperature °C Time (min.)

Flammekuchen
(Pizza-like dish

2

230 - 250

1)

12 - 20

from Alsace)

Piroggen (Russian
version of calzone)

1)

Preheat the oven.

2)

Use a deep pan.

2

9.10 Defrosting

Remove the food packaging, and then
put the food on a plate.

Dish

Defrosting
time (min.)

180 - 200

Do not cover it with a bowl or a plate, as
this can extend the defrost time.
Use the first oven shelf position from the
bottom.

Further defrost-

ing time (min.)

1)

15 - 25

Comment

Put the chicken on an

Chicken, 1000 g 100 - 140 20 - 30

upturned saucer placed
on a large plate. Turn
halfway through.

Meat, 1000 g 100 - 140 20 - 30 Turn halfway through.

Meat, 500 g 90 - 120 20 - 30 Turn halfway through.

Trout, 150 g 25 - 35 10 - 15 -

Strawberries, 300 g 30 - 40 10 - 20 -

Butter, 250 g 30 - 40 10 - 15 -

Cream can also be

Cream, 2 x 200 g 80 - 100 10 - 15

whipped when still
slightly frozen in places.

Gateau, 1400 g 60 60 -

9.11 Preserving - Bottom Heat

Things to note:

• Use only preserve jars of the same di­mensions available on the market.

• Do not use jars with twist-off and bayo­net type lids or metal tins.

• Use the first shelf from the bottom for
this function.

• Put no more than six one-litre preserve
jars on the baking tray.

• Fill the jars equally and close with a
clamp.

• The jars cannot touch each other.

• Put approximately 1 / 2 litre of water in­to the baking tray to give sufficient
moisture in the oven.

• When the liquid in the jars starts to sim­mer (after approximately 35 - 60 mi­nutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).

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22

Soft fruit

Strawberries /
Blueberries /
Raspberries / Ripe
gooseberries

Stone fruit

Pears / Quinces /
Plums

Vegetables

Carrots

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi / Peas /
Asparagus

1)

9.12 Drying - True Fan Cooking

Use baking parchment as a cover for the
oven shelves.
For best results, deactivate the appliance
halfway through the operation. Open the

Preserve

Temperature in

°C

160 - 170 35 - 45 -

Preserve

Temperature in

°C

160 - 170 35 - 45 10 - 15

Preserve

1)

Temperature in

°C

160 - 170 50 - 60 5 - 10

160 - 170 50 - 60 15 - 20

Leave standing in the oven after it’s deactivated.

Cooking time

until simmering

(min.)

Cooking time

until simmering

(min.)

Cooking time

until simmering

(min.)

appliance door and let the appliance cool
down. After that, complete the drying
process.

Continue to

cook at 100°C

(min.)

Continue to

cook at 100°C

(min.)

Continue to

cook at 100°C

(min.)

Vegetables

Food to be

dried

Shelf position

1 level 2 levels

Temperature

(°C)

Time (h)

Beans 3 1 / 4 60 - 70 6- 8

Peppers 3 1 / 4 60 - 70 5 - 6

Vegetables for
sour

3 1 / 4 60 - 70 5 - 6

Mushrooms 3 1 / 4 50 - 60 6 - 8

Herbs 3 1 / 4 40 - 50 2 - 3

Fruit

Food to be

dried

Shelf position

1 level 2 levels

Plums 3 1 / 4 60 - 70 8 - 10

Apricots 3 1 / 4 60 - 70 8 - 10

Apple slices 3 1 / 4 60 - 70 6 - 8

Pears 3 1 / 4 60 - 70 6 - 9

Information on acrylamides

Important! According to the newest

scientific knowledge, if you brown food
(specially the one which contains starch),

10. CARE AND CLEANING

ENGLISH 23

Temperature

(°C)

acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.

Time (h)

WARNING!

Refer to the Safety chapters.

Notes on cleaning:

• Clean the front of the appliance with a
soft cloth with warm water and a clean­ing agent.

• To clean metal surfaces, use a usual
cleaning agent.

• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.

10.1 Shelf supports

Removing the shelf supports

• Clean stubborn dirt with a special oven
cleaner.

• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.

• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dish­washer. It can cause damage to the
nonstick coating.

You can remove the shelf supports to
clean the side walls.

1.

Pull the front of the shelf support
away from the side wall.

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24

2.

Pull the rear end of the shelf support
away from the side wall and remove
it.

2

1

Installing the shelf supports

Install the shelf supports in the opposite
sequence.

Valid for telescopic runners:

The retaining pins on the tele­scopic runners must point to the
front.

10.2 Lamp

WARNING!

There is a risk of electrical shock.
The lamp and the lamp glass cov­er can be hot.

Before you change the lamp:

• Deactivate the appliance.

• Remove the fuses from the fuse box or
deactivate the circuit breaker.

CAUTION!

Put a cloth on the bottom of the
interior of the appliance. It pre­vents damage to the lamp glass
cover and the cavity.
Always use the same lamp type.

Replacing the lamp at the cavity
ceiling:

1.

Turn the lamp glass cover counter­clockwise to remove it.

2.

Clean the glass cover.

3.

Replace the lamp with a suitable 300
°C heat-resistant lamp.

4.

Install the glass cover.

10.3 Oven ceiling

You can fold down the heating element
on the oven ceiling to clean the oven ceil­ing easily.

WARNING!

Deactivate the appliance before
you fold down the heating ele­ment. Make sure that the appli­ance is cold. There is a risk of
burns.

Folding down the heating element

1.

Remove the shelf supports.

2.

Hold the heating element with two
hands at the front.

3.

Pull it forwards against the spring
pressure and out along the supports
on the two sides.

4.

The heating element folds down.
You can clean the oven ceiling.

Installing the heating element

1.

Install the heating element in the op­posite sequence.

Install the heating element cor­rectly above the supports on the
inner walls of the appliance.

2.

Install the shelf supports.

10.4 Cleaning the oven door

Removing the door and the glass panels

ENGLISH 25

You can remove the oven door and the
internal glass panels to clean it. The num­ber of glass panels is different for different
models.

WARNING!

Be careful when you remove the
door from the appliance. The door
is heavy.

A

A

2

B

1

1.

Open the door fully.

2.

Fully press the clamping levers (A) on
the two door hinges.

3.

Close the oven door to the first open­ing position (approximately 70° angle).

4.

Hold the door with one hand on each
side and pull it away from the appli­ance at an up angle.

5.

Put the door with the outer side
down on a soft cloth on a stable sur­face. This is to prevent scratches.

6.

Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.

7.

Pull the door trim to the front to re­move it.

Installing the door and the glass
panels

When the cleaning is completed, install
the glass panels and the oven door. Do

8.

Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.

9.

Clean the glass panel with water and
soap. Dry the glass panel carefully.

the above steps in the opposite se­quence. Install the smaller panel first, then
the larger.

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26

11. WHAT TO DO IF…

WARNING!

Refer to the Safety chapters.

Problem Possible cause Remedy

The appliance does not
heat up.

The appliance does not
heat up.

The appliance does not
heat up.

The appliance does not
heat up.

The lamp does not oper­ate.

Steam and condensation
settle on the food and in
the appliance cavity.

The display shows
“12.00”.

If you cannot find a solution to the prob­lem yourself, contact your dealer or the
service centre.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

The appliance is deacti-

Activate the appliance.

vated.

The clock is not set. Set the clock.

The necessary settings

Control the settings.

are not set.

The fuse is released. Make sure that the fuse is

the cause of the malfunc­tion. If the fuse releases
again and again, contact
a qualified electrician.

The lamp is defective. Replace the lamp.

You left the dish in the
appliance for too long.

Do not leave the dishes in
the oven for longer than
15 - 20 minutes after the
cooking process ends.

A power cut. Reset the clock.

The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the appliance cavity.

12. TECHNICAL INFORMATION

Voltage 220 - 240 V

Frequency 50 Hz

13. ENVIRONMENT CONCERNS

ENGLISH 27

Recycle the materials with the symbol

. Put the packaging in applicable
containers to recycle it.
Help protect the environment and human
health and to recycle waste of electrical

and electronic appliances. Do not dispose
appliances marked with the symbol

with the household waste. Return the
product to your local recycling facility or
contact your municipal office.

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