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EOB5419AA
EOB5417AO
................................................ .............................................
EN OVEN USER MANUAL
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2
CONTENTS
1. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
3. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
4. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
5. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
6. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
7. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
8.
HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
9. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
10.
WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
11. TECHNICAL INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
12.
ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
Page 3
ENGLISH 3
1.
SAFETY INSTRUCTIONS
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and
use causes injuries and damages. Always
keep the instructions with the appliance
for future reference.
1.1 Children and vulnerable
people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children
aged from 8 years and above and persons with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge if they have been given
supervision or instruction for the operation of the appliance by a person who is
responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the
appliance when it operates or when it
cools down. Accessible parts are hot.
• If the appliance has a child safety device, we recommend that you activate
it.
• Cleaning and user maintenance shall
not be made by children without supervision.
1.2 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the power supply. If not, contact an electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
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4
1.3 Use
• Use this appliance in a household envi-
• Do not change the specification of this
• Make sure that the ventilation openings
• Do not let the appliance stay unatten-
• Deactivate the appliance after each
• Internally the appliance becomes hot
• Be careful, when you open the appli-
• Do not operate the appliance with wet
• Do not apply pressure on the open
• Do not use the appliance as a work
• Always keep the appliance door closed
• Open the appliance door carefully. The
• Do not let sparks or open flames to
• Do not put flammable products or items
• To prevent damage or discoloration to
contact opening width of minimum 3
mm.
WARNING!
Risk of injury, burns or electric
shock or explosion.
ronment.
appliance.
are not blocked.
ded during operation.
use.
when in operation. Do not touch the
heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
ance door while the appliance is in operation. Hot air can release.
hands or when it has contact with water.
door.
surface or as a storage surface.
when the appliance is in operation.
use of ingredients with alcohol can
cause a mixture of alcohol and air.
come in contact with the appliance
when you open the door.
that are wet with flammable products
in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
the enamel:
– Do not put ovenware or other objects
in the appliance directly on the bottom.
– Do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be permanent.
1.4 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
1.5 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it for
house lighting.
Page 5
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
1.6 Disposal
WARNING!
Risk of injury or suffocation.
2. PRODUCT DESCRIPTION
41 2 3 5 6
5
4
3
13
2
1
12
2.1 Accessories
10
11
ENGLISH 5
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.
Control panel
1
Knob for the oven functions
2
Power lamp / symbol
3
7
8
9
Electronic programmer
4
Knob for the temperature
5
Temperature lamp / symbol / indica-
6
tor
Heating element
7
Lamp
8
Fan
9
Rear wall heating element
10
Bottom heat
11
Shelf support, removable
12
Shelf positions
13
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
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3. BEFORE FIRST USE
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
WARNING!
Refer to "Safety information"
chapter.
3.1 Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and Cleaning".
3.2 Setting the time
You must set the time before you
operate the oven.
4. DAILY USE
WARNING!
Refer to "Safety information"
chapter.
To use the appliance, press the control
knob. The control knob comes out.
4.1 Activating and deactivating
the appliance
1.
Turn the control knob for the oven
functions to select an oven function.
2.
Turn the control knob for the temperature to select a temperature.
3.
To deactivate the appliance turn the
control knobs for the oven functions
and temperature to the off position.
When you connect the appliance to the
electrical supply or after a power cut, the
indicator for the Time function flashes.
Press the + or - button to set the correct
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
When you change the time, you
must not set the Duration
End
time.
Knob symbol, indicator or
lamp (depends on the model refer to the product
description):
• The indicator comes on when
• The lamp comes on when the
• The symbol shows whether the
) function at the same
the oven heats up.
appliance operates.
knob controls one of the cooking zones, the oven functions or
the temperature.
or
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4.2 Oven Functions
Oven function Application
Light To activate the oven lamp without a cooking
True Fan Cooking To bake on the maximum temperature on three
Pizza Setting To bake food on one oven level for a more inten-
Conventional Cooking To bake and roast on one oven level.
ENGLISH 7
function.
oven levels at the same time. When you use this
function, decrease the oven temperature by 20 40 °C from the standard temperatures you use
for Conventional Cooking. Also to dry food.
sive browning and a crispy bottom. When you
use this function, decrease the oven temperature
by 20 - 40 °C from the standard temperatures
you use for Conventional Cooking.
Bottom Heat To bake cakes with crispy or crusty bottoms,
Defrost To defrost frozen food.
Grilling To grill flat food in the middle of the grill, and to
Fast Grilling To grill flat food in large quantities, and to toast.
Turbo Grilling To roast larger joints of meat or poultry on one
4.3 Electronic programmer
1 2 3
hr min
and to preserve food.
toast.
level. Also to gratinate, and to brown.
Function indicators
1
Time display
2
Function indicator
3
Button +
4
Selection button
5
Button -
6
456
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5. CLOCK FUNCTIONS
Clock function Application
Time of day To show, set, or change the time.
Minute minder To set a countdown time. This function has no effect
Duration To set the length of an oven operation.
End To set the switch-off time for an oven function.
You can use Duration and End
at the same time if you want
the appliance to activate and deactivate automatically: first set the
Duration
5.1 Setting the clock functions
1.
For Duration and End, set an oven
function and temperature. This is not
necessary for the Minute Minder.
2.
Press the Selection button again and
again until the indicator for the necessary clock function flashes.
and then the End .
hr minhr min
on the operation of the oven.
3.
Press + or - to set the necessary
clock function.
The display shows the indicator for
the clock function you set. When the
set time ends, the indicator flashes
and an acoustic signal sounds for two
minutes.
With the Duration and End functions, the appliance deactivates
automatically.
4.
Press a button to stop the signal.
5.
Turn the knob for the oven functions
and the knob for the temperature to
the off position.
5.2 Cancelling the clock
functions
1.
Push the Selection button again and
again until the necessary function indicator flashes.
2.
Push and hold the button -.
After some seconds the clock function goes out.
6. USING THE ACCESSORIES
WARNING!
Refer to "Safety information"
chapter.
Page 9
6.1 Inserting the oven accessories
ENGLISH 9
The deep pan and the wire shelf have side
edges. These edges and the shape of the
guide-bars are a special device to prevent
the cookware from slipping.
Installing the wire shelf and the deep
pan together
Put the wire shelf on the deep pan. Push
the deep pan between the guide-bars of
one of the oven levels.
7. ADDITIONAL FUNCTIONS
7.1 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
8. HELPFUL HINTS AND TIPS
8.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• The numbers of the shelf positions.
• Information about the heating functions,
recommended shelf positions and temperatures for typical dishes.
surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can
continue to operate until the appliance
cools down.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the ingredients used.
8.2 Baking
General instructions
• Your new oven can bake or roast differently to the appliance you had before.
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• With longer baking times, you can de-
When you cook frozen food, the trays
in the oven can twist during baking.
When the trays become cold again,
the distortions are gone.
How to use the Baking Tables
• The manufacturer recommends that
8.3 Baking on one level:
Baking in tins
Ring cake /
Brioche
Madeira cake /
Fruit cakes
Fatless
sponge cake /
Fatless
sponge cake
Fatless
sponge cake /
Fatless
sponge cake
Flan base short pastry
Flan base sponge mixture
Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)
Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)
Adapt your usual settings (temperature,
cooking times) and shelf positions to
the values in the tables.
activate the oven approximately 10 minutes before the end of the baking time
and then use the residual heat.
you use the lower temperature the first
time.
Type of bak-
ing
Oven func-
tion
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
• If you cannot find the settings for a special recipe, look for the one that is almost the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences equalize
during the baking procedure.
Shelf posi-
Temperature°CTime (min.)
tion
1 150 - 160 50 - 70
1 140 - 160 70 - 90
2 140 - 150 35 - 50
2 160 35 - 50
2
170 - 180
1)
2 150 - 170 20 - 25
2 160 60 - 90
1 180 70 - 90
10 - 25
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ENGLISH 11
Type of bak-
ing
Cheesecake Conventional
Oven func-
tion
Shelf posi-
tion
1 170 - 190 60 - 90
Cooking
1)
Preheat the oven.
Cakes / pastries / breads on baking trays
Type of bak-
ing
Plaited bread /
Bread crown
Christmas
stollen
Oven func-
tion
Conventional
Cooking
Conventional
Cooking
Shelf posi-
tion
3 170 - 190 30 - 40
2
Bread (rye
bread):
1.
First part
of baking
2.
procedure.
Second
Conventional
Cooking
1
part of
baking
procedure.
Cream puffs /
Eclairs
Swiss roll Conventional
Cake with
crumble topping (dry)
Buttered almond cake /
Sugar cakes
Conventional
Cooking
Cooking
True Fan
Cooking
Conventional
Cooking
3
3
3 150 - 160 20 - 40
3
Fruit flans
(made with
yeast dough /
sponge mix-
True Fan
Cooking
3 150 35 - 55
ture)
2)
Temperature°CTime (min.)
Temperature
°C
160 - 180
1.
230
2.
160 - 180
190 - 210
180 - 200
190 - 210
1)
1)
1)
1)
1)
Time (min.)
50 - 70
1.
20
2.
30 - 60
20 - 35
10 - 20
20 - 30
Fruit flans
(made with
yeast dough /
sponge mixture)
2)
Conventional
Cooking
3 170 35 - 55
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12
Type of bak-
ing
Fruit flans
made with
short pastry
Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)
1)
Preheat the oven.
2)
Use deep pan.
Biscuits
Type of bak-
ing
Short pastry
biscuits
Short bread /
Short bread /
Pastry stripes
Short bread /
Short bread /
Pastry stripes
Biscuits made
with sponge
mixture
Pastries made
with egg
white / Merungues
Macaroons
Biscuits made
with yeast
dough
Puff pastries
Rolls
Rolls
Small cakes /
Small cakes
(20 per tray)
Oven func-
tion
True Fan
Cooking
Conventional
Cooking
Oven func-
tion
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
Shelf posi-
tion
Temperature
°C
3 160 - 170 40 - 80
3
Shelf posi-
tion
160 - 180
Temperature
1)
°C
3 150 - 160 10 - 20
3 140 20 - 35
3
160
1)
3 150 - 160 15 - 20
3 80 - 100 120 - 150
3 100 - 120 30 - 50
3 150 - 160 20 - 40
160
150
1)
1)
1)
1)
3
170 - 180
3
3
190 - 210
3
Time (min.)
40 - 80
Time (min.)
20 - 30
20 - 30
10 - 25
10 - 25
20 - 35
Page 13
ENGLISH 13
Type of bak-
ing
Small cakes /
Small cakes
(20 per tray)
1)
Preheat the oven.
Oven func-
tion
Conventional
Cooking
Shelf posi-
tion
3
Temperature
°C
1)
170
Time (min.)
20 - 30
8.4 Multileveled Baking
Cakes / pastries / breads on baking trays
Type of bak-
ing
Cream puffs /
Eclairs
Dry streusel
cake
1)
Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Type of bak-
ing
Short pastry
biscuits
Short bread /
Short bread /
Pastry Stripes
Biscuits made
with sponge
mixture
Biscuits made
with egg
white / Meringues
Macaroons 1 / 4 - 100 - 120 40 - 80
Biscuits made
with yeast
dough
Puff pastries 1 / 4 -
Rolls 1 / 4 - 180 30 - 55
True Fan Cooking
Temperature
in °C
Time (min.)Shelf position
2 levels 3 levels
1 / 4 -
160 - 180
1)
25 - 45
1 / 4 - 150 - 160 30 - 45
True Fan Cooking
Shelf position
Temperature
in °C
Time (min.)
2 levels 3 levels
1 / 4 1 / 3 / 5 150 - 160 20 - 40
1 / 4 1 / 3 / 5 140 25 - 50
1 / 4 - 160 - 170 25 - 40
1 / 4 - 80 - 100 130 - 170
1 / 4 - 160 - 170 30 - 60
170 - 180
1)
30 - 50
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14
Type of bak-
ing
Temperature
in °C
2 levels 3 levels
True Fan Cooking
Small cakes /
Small cakes
1 / 4 -
150
1)
(20 per tray)
1)
Preheat the oven.
8.5 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is
not browned sufficiently.
The cake sinks and becomes soggy, lumpy or
streaky.
The cake sinks and becomes soggy, lumpy or
streaky.
The cake sinks and becomes soggy, lumpy or
streaky.
The cake is too dry.
The cake is too dry.
The cake browns unevenly.
The cake browns unevenly.
The cake is not ready in
the baking time given.
The shelf position is in-
correct.
The oven temperature is
too high.
The baking time is too
short.
There is too much liquid
in the mixture.
The oven temperature is
too low.
The baking time is too
long.
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly
distributed.
The oven temperature is
too low.
Put the cake on a lower
The next time you bake,
set a slightly lower oven
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
Use less liquid. Be careful
with mixing times, espe-
cially if you use a mixing
The next time you bake,
set a higher oven temper-
The next time you bake,
set a shorter baking time.
Set a lower oven temper-
ature and a longer baking
Spread the mixture evenly
on the baking tray.
The next time you bake,
set a slightly higher oven
Time (min.)Shelf position
25 - 40
shelf.
temperature.
machine.
ature.
time.
temperature.
Bakes and gratins
Dish
Pasta bake
Lasagne
Oven func-
tion
Conventional
Cooking
Conventional
Cooking
Shelf posi-
tion
Temperature
°C
1 180 - 200 45 - 60
1 180 - 200 25 - 40
Time (min.)
Page 15
ENGLISH 15
Dish
Vegetables au
1)
gratin
Baguettes
topped with
melted cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1)
Preheat the oven.
Oven func-
tion
Turbo Grilling
or True Fan
Cooking
Turbo Grilling
or True Fan
Cooking
Conventional
Cooking
Conventional
Cooking
Turbo Grilling
or True Fan
Cooking
Shelf posi-
8.6 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(refer to the instructions of the manufacturer).
• You can roast large roasting joints directly in the deep pan (if present) or on
the wire shelf above the deep pan.
tion
Temperature
°C
Time (min.)
1 160 - 170 15 - 30
1 160 - 170 15 - 30
1 180 - 200 40 - 60
1 180 - 200 30 - 60
1 160 - 170 30 - 60
• Roast lean meats in the roasting tin with
the lid. This keeps the meat more succulent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
8.7 Roasting with Turbo Grilling
Beef
Type of meat Quantity
Pot roast 1 - 1.5 kg
Roast beef or
fillet: rare
Roast beef or
fillet: medium
Roast beef or
fillet: well done
1)
Preheat the oven.
per cm of
thickness
per cm of
thickness
per cm of
thickness
Oven
function
Conven-
tional
Cooking
Turbo Grill-
ing
Turbo Grill-
ing
Turbo Grill-
ing
Shelf po-
sition
Tempera-
ture °C
1 230 120 - 150
1
1
1
190 - 200
1)
180 - 190
1)
170 - 180
1)
Time
(min.)
5 - 6
6 - 8
8 - 10
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16
Pork
Type of meat Quantity
Shoulder /
Neck / Ham
joint
Chop / Spare
rib
Meatloaf
Pork knuckle
(precooked)
Veal
Roast veal 1 kg Turbo Grill-
Knuckle of
veal
Lamb
Leg of
lamb /
Roast lamb
Saddle of
lamb
Type of
meat
Type of
meat
Oven
function
1 - 1.5 kg
1 - 1.5 kg
Turbo Grill-
ing
Turbo Grill-
ing
750 g - 1kgTurbo Grill-
ing
750 g - 1kgTurbo Grill-
ing
Quantity Oven
function
ing
1.5 - 2 kg Turbo Grilling
Quantity Oven
function
1 - 1.5 kg Turbo Grill-
ing
1 - 1.5 kg Turbo Grill-
ing
Shelf po-
sition
Tempera-
ture °C
1 160 - 180 90 - 120
1 170 - 180 60 - 90
1 160 - 170 50 - 60
1 150 - 170 90 - 120
Shelf posi-
tion
Tempera-
ture °C
1 160 - 180 90 - 120
1 160 - 180 120 - 150
Shelf posi-
tion
Tempera-
ture °C
1 150 - 170 100 - 120
1 160 - 180 40 - 60
Time
(min.)
Time
(min.)
Time
(min.)
Game
Type of
meat
Saddle /
Leg of hare
Saddle of
venison
Haunch of
venison
1)
Preheat the oven.
Quantity Oven
function
up to 1 kg Conven-
tional
Cooking
1.5 - 2 kg Conven-
tional
Cooking
1.5 - 2 kg Conven-
tional
Cooking
Shelf posi-
tion
1
Tempera-
ture °C
1)
230
1 210 - 220 35 - 40
1 180 - 200 60 - 90
Time
(min.)
30 - 40
Page 17
Poultry
Type of
meat
Poultry portions
Half chick-en400 - 500 g
Chicken,
poulard
Quantity Oven
function
200 - 250 g
each
Turbo Grill-
ing
Turbo Grill-
each
ing
1 - 1.5 kg Turbo Grill-
ing
Duck 1.5 - 2 kg Turbo Grill-
ing
Goose 3.5 - 5 kg Turbo Grill-
ing
Turkey 2.5 - 3.5 kg Turbo Grill-
ing
Turkey 4 - 6 kg Turbo Grill-
ing
Fish (steamed)
Type of
meat
Quantity Oven
function
Whole fish 1 - 1.5 kg Conven-
tional
Cooking
8.8 Grilling
Always grill with the maximum temperature setting.
Set the shelf into the shelf position as recommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.
ENGLISH 17
Shelf posi-
tion
Tempera-
ture °C
Time
(min.)
1 200 - 220 30 - 50
1 190 - 210 35 - 50
1 190 - 210 50 - 70
1 180 - 200 80 - 100
1 160 - 180 120 - 180
1 160 - 180 120 - 150
1 140 - 160 150 - 240
Shelf posi-
tion
Tempera-
ture °C
Time
(min.)
1 210 - 220 40 - 60
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.
CAUTION!
Always grill with the oven door
closed.
Grilling
Food to be
grilled
Shelf posi-
tion
Temperature
Time (min.)
1st side 2nd side
Roast beef 2 210 - 230 30 - 40 30 - 40
Filet of beef 3 230 20 - 30 20 - 30
Back of pork 2 210 - 230 30 - 40 30 - 40
Back of veal 2 210 - 230 30 - 40 30 - 40
Back of lamb 3 210 - 230 25 - 35 20 - 25
Whole Fish,
500 - 1000 g
3 / 4 210 - 230 15 - 30 15 - 30
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Fast Grilling
Burgers / Burgers 4 8 - 10 6 - 8
Pork fillet 4 10 - 12 6 - 10
Sausages 4 10 - 12 6 - 8
Fillet / Veal steaks 4 7 - 10 6 - 8
Toast / Toast
Toast with topping 4 6 - 8 -
1)
8.9 Pizza Setting
Pizza (thin crust)
Pizza (with many
toppings)
Tarts 1 180 - 200 40 - 55
Spinach flan 1 160 - 180 45 - 60
Quiche Lorraine 1 170 - 190 45 - 55
Swiss Flan 1 170 - 190 45 - 55
Apple cake, covered
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread
Puff pastry flan
Flammekuchen
(Pizza-like dish
from Alsace)
Piroggen (Russian
version of calzone)
1)
2)
8.10 Defrosting
Remove the food packaging, and then
put the food on a plate.
Food to be gril-
led
1)
Preheat the oven.
Shelf position
1st side 2nd side
5 1 - 3 1 - 3
Time (min.)
Type of baking Shelf position Temperature °C Time (min.)
2
200 - 230
1)2)
15 - 20
2 180 - 200 20 - 30
1 150 - 170 50 - 60
1)
1)
1)
1)
10 - 20
45 - 55
12 - 20
15 - 25
Preheat the oven.
Use a deep pan.
2
2
2
2
230 - 250
160 - 180
230 - 250
180 - 200
Do not cover it with a bowl or a plate, as
this can extend the defrost time.
Use the first oven shelf position from the
bottom.
Page 19
ENGLISH 19
Dish
Defrosting
time (min.)
Further defrost-
ing time (min.)
Comment
Put the chicken on an
Chicken, 1000 g 100 - 140 20 - 30
upturned saucer placed
on a large plate. Turn
halfway through.
Meat, 1000 g 100 - 140 20 - 30 Turn halfway through.
Meat, 500 g 90 - 120 20 - 30 Turn halfway through.
Trout, 150 g 25 - 35 10 - 15 -
Strawberries, 300 g 30 - 40 10 - 20 -
Butter, 250 g 30 - 40 10 - 15 -
Cream can also be
Cream, 2 x 200 g 80 - 100 10 - 15
whipped when still
slightly frozen in places.
Gateau, 1400 g 60 60 -
8.11 Preserving - Bottom Heat
Things to note:
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture in the oven.
• When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
Soft fruit
Preserve
Strawberries /
Blueberries /
Raspberries / Ripe
gooseberries
Stone fruit
Preserve
Pears / Quinces /
Plums
Temperature in
°C
Cooking time
until simmering
(min.)
Continue to
cook at 100°C
160 - 170 35 - 45 -
Temperature in
°C
Cooking time
until simmering
(min.)
Continue to
cook at 100°C
160 - 170 35 - 45 10 - 15
(min.)
(min.)
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Vegetables
Carrots
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas /
Asparagus
1)
8.12 Drying - True Fan Cooking
Use baking parchment as a cover for the
oven shelves.
For best results, deactivate the appliance
halfway through the operation. Open the
Vegetables
Beans 3 1 / 4 60 - 70 6- 8
Peppers 3 1 / 4 60 - 70 5 - 6
Vegetables for
sour
Mushrooms 3 1 / 4 50 - 60 6 - 8
Herbs 3 1 / 4 40 - 50 2 - 3
Preserve
1)
Temperature in
°C
160 - 170 50 - 60 5 - 10
160 - 170 50 - 60 15 - 20
Leave standing in the oven after it’s deactivated.
Food to be
dried
Shelf position
1 level 2 levels
3 1 / 4 60 - 70 5 - 6
Cooking time
until simmering
(min.)
appliance door and let the appliance cool
down. After that, complete the drying
process.
Temperature
(°C)
Continue to
cook at 100°C
(min.)
Time (h)
Fruit
Food to be
dried
Shelf position
1 level 2 levels
Temperature
(°C)
Time (h)
Plums 3 1 / 4 60 - 70 8 - 10
Apricots 3 1 / 4 60 - 70 8 - 10
Apple slices 3 1 / 4 60 - 70 6 - 8
Pears 3 1 / 4 60 - 70 6 - 9
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
Page 21
9. CARE AND CLEANING
ENGLISH 21
WARNING!
Refer to "Safety information"
chapter.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.
9.1 Shelf supports
Removing the shelf supports
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dishwasher. It can cause damage to the
nonstick coating.
You can remove the shelf supports to
clean the side walls.
1.
Pull the front of the shelf support
away from the side wall.
2
1
Installing the shelf supports
Install the shelf supports in the opposite
sequence.
2.
Pull the rear end of the shelf support
away from the side wall and remove
it.
Valid for telescopic runners:
The retaining pins on the telescopic runners must point to the
front.
9.2 Lamp
WARNING!
There is a risk of electrical shock.
The lamp and the lamp glass cover can be hot.
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22
Before you change the lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or
Replacing the lamp at the cavity
ceiling:
1.
2.
3.
4.
9.3 Oven ceiling
You can fold down the heating element
on the oven ceiling to clean the oven ceiling easily.
deactivate the circuit breaker.
CAUTION!
Put a cloth on the bottom of the
interior of the appliance. It prevents damage to the lamp glass
cover and the cavity.
Always use the same lamp type.
Turn the lamp glass cover counterclockwise to remove it.
Clean the glass cover.
Replace the lamp with a suitable 300
°C heat-resistant lamp.
Install the glass cover.
WARNING!
Deactivate the appliance before
you fold down the heating element. Make sure that the appliance is cold. There is a risk of
burns.
Folding down the heating element
1.
Remove the shelf supports.
2.
Hold the heating element with two
hands at the front.
3.
Pull it forwards against the spring
pressure and out along the supports
on the two sides.
4.
The heating element folds down.
You can clean the oven ceiling.
Installing the heating element
1.
Install the heating element in the opposite sequence.
Install the heating element correctly above the supports on the
inner walls of the appliance.
2.
Install the shelf supports.
9.4 Cleaning the oven door
Removing the door and the glass panels
You can remove the oven door and the
internal glass panels to clean it. The number of glass panels is different for different
models.
WARNING!
Be careful when you remove the
door from the appliance. The door
is heavy.
Page 23
ENGLISH 23
1.
Open the door fully.
2.
A
A
2
B
Fully press the clamping levers (A) on
the two door hinges.
3.
Close the oven door to the first opening position (approximately 70° angle).
4.
Hold the door with one hand on each
side and pull it away from the appliance at an up angle.
5.
Put the door with the outer side
down on a soft cloth on a stable surface. This is to prevent scratches.
6.
Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
7.
Pull the door trim to the front to remove it.
1
8.
Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
9.
Clean the glass panel with water and
soap. Dry the glass panel carefully.
Installing the door and the glass
panels
When the cleaning is completed, install
the glass panels and the oven door. Do
10. WHAT TO DO IF…
WARNING!
Refer to "Safety information"
chapter.
Problem Possible cause Remedy
The appliance does not
heat up.
The appliance does not
heat up.
The appliance does not
heat up.
the above steps in the opposite sequence. Install the smaller panel first, then
the larger.
The appliance is deacti-
Activate the appliance.
vated.
The clock is not set. Set the clock.
The necessary settings
Control the settings.
are not set.
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24
The appliance does not
heat up.
The lamp does not operate.
Steam and condensation
settle on the food and in
the appliance cavity.
The display shows
“12.00”.
If you cannot find a solution to the problem yourself, contact your dealer or the
service centre.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
Problem Possible cause Remedy
The fuse is released. Make sure that the fuse is
the cause of the malfunction. If the fuse releases
again and again, contact
a qualified electrician.
The lamp is defective. Replace the lamp.
You left the dish in the
appliance for too long.
Do not leave the dishes in
the oven for longer than
15 - 20 minutes after the
cooking process ends.
A power cut. Reset the clock.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the appliance cavity.
11. TECHNICAL INFORMATION
Voltage 220 - 240 V
Frequency 50 Hz
12. ENVIRONMENT CONCERNS
Recycle the materials with the symbol
. Put the packaging in applicable
containers to recycle it.
Help protect the environment and human
health and to recycle waste of electrical
and electronic appliances. Do not dispose
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
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ENGLISH 25
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ENGLISH 27
Page 28
www.electrolux.com/shop
892949195-B-222012
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