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user manual
Built-In Electric Oven
EOB53000
Page 2
We were thinking of you
when we made this product
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Welcome to the world of Electrolux
Thank you for choosing a first class
product from Electrolux, which hopefully
will provide you with lots of pleasure in
the future. The Electrolux ambition is to
offer a wide variety of quality products
that make your life more comfortable.
You will find some examples on the cover in this manual. Please take a few minutes to study this manual so that you
can take advantage of the benefits of
your new machine. We promise that it
will provide a superior User Experience
delivering Ease-of-Mind. Good luck!
electrolux 3
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4 electrolux contents
T
1
Contents
Safety instructions 5
Description of the Appliance 7
Before Using for the first time 10
Using the Oven 12
Uses, Tables and Tips 22
Cleaning and Care 37
What to do if … 46
Installation Instructions 47
Disposal 52
Guarantee/Customer Service 53
Service 55
he following symbols are used in this user manual:
Important information concerning your personal safety and information on
how to avoid damaging the appliance.
3 General information and tips
2 Environmental information
Page 5
electrolux 5
38
Safety instructions
Electrical safety
• This appliance must be only con-
nected by a registered electrician.
• In the event of a fault or damage to
the appliance: Take the fuses out or
switch off.
• Repairs to the appliance must only
be carried out by qualified service
engineers. Considerable danger
may result from improper repairs. If
repairs become necessary, please
contact our Customer Services or
your dealer.
Child Safety
• Never leave children unsupervised
when the appliance is in use.
Safety whilst using
• People (including children) who, because of their physical, sensory or
mental capabilities or their inexperience or ignorance are not able to use
the device safely, should not use this
device without supervision or instruction by a responsible person.
• This appliance is intended to be
used for cooking, roasting and baking food in the home.
• Take care when connecting electric
appliances to sockets nearby. Do
not allow connecting leads to come
into contact with or to catch beneath
the hot oven door.
• Warning: Risk of burns! The interi-
or of the oven becomes hot during
use.
• Using ingredients containing alcohol
in the oven may create an alcohol-air
mixture that is easily ignited. In this
case, open the door carefully. Do not
have embers, sparks or naked
flames in the vicinity when opening
the door.
Information on acrylamides
According to the latest scientific
knowledge, intensive browning of
food, especially in products containing starch, can constitute a
health risk due to acrylamides.
Therefore we recommend cooking
at the lowest possible temperatures
and not browning foods too much.
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6 electrolux safety instructions
How to avoid damage to the
appliance
• Do not line the oven with aluminium
foil and do not place baking trays,
pots, etc. on the oven floor, as the
heat that builds up will damage the
oven enamel.
• Fruit juices dripping from the baking
tray will leave stains, which you will
not be able to remove. For very moist
cakes, use a deep tray.
• Do not put any strain on the oven
door when open.
• Never pour water directly into the
oven when it is hot. This could cause
damage to or discolouration of the
enamel.
• Rough handling, especially around
the edges of the front panel, can
cause the glass to break.
• Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.
• Do not store any moist foods inside
the oven. This could damage the
oven enamel.
• After switching off the cooling fan, do
not keep uncovered dishes in the oven. Moisture may condense in the
oven interior or on the glass doors
and may get into the units.
Note on enamel coating
Changes in the colour of the oven’s
enamel coating as a result of use do not
affect the appliance’s suitability for normal and correct use. They therefore do
not constitute a defect in the sense of
the warranty law.
Page 7
Description of the Appliance
General Overview
Control panel
description of the appliance electrolux 7
Door
handle
Full glass door
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8 electrolux description of the appliance
Control Panel
Oven Power Indicator Temperature Pilot Light
Clock function buttons
Oven Functions
Time display
Temperature selector
Page 9
Oven Features
Top heat and heating elements
Shelf positions
Oven accessories
Oven shelf
For cookware, cake tins, roasts and
grilled foods.
description of the appliance electrolux 9
Oven lighting
Fat Filter
Fan heating element
Fan
Bottom Heat
Drip pan
For roasting or for collecting fat
Page 10
10 electrolux before using for the first time
Before Using for the first time
Setting and changing the time
The oven only operates when the
time has been set.
When the appliance has been connected to the electrical supply or
when there has been a power cut,
the function indicator Time flashes automatically.
1. To change a time that has already
been set, press the Selection button repeatedly until the function indicator Time flashes.
2. Using the or button, set the cur-
rent time.
After approx. 5 seconds, the flashing
stops and the clock displays the time
set.
The appliance is now ready to use.
The time can only be changed if no
automatic function (Cook time or
End time ) has been set.
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Initial Cleaning
Before using the oven for the first time
you should clean it thoroughly.
Caution: Do not use any caustic,
abrasive cleaners! The surface
could be damaged.
To clean metal fronts use commercially available cleaning agents.
1. Turn the oven function switch to
oven lighting .
2. Remove all accessories and the shelf
support rails and wash them with
warm water and washing up liquid.
3. Then wash out the oven with warm
water and washing-up liquid, and
dry.
4. Wipe the front of the appliance with
a damp cloth.
before using for the first time electrolux 11
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12 electrolux using the oven
Using the Oven
Switching the Oven On and Off
Oven Power Indicator
Oven Functions
1. Turn the oven functions dial to the
desired function.
2. Turn the temperature selector to the
desired temperature.
The power indicator is lit as long as the
oven is in operation.
The temperature pilot light is lit as long
as the oven is heating up.
3. To turn the oven off, turn the oven
functions dial and the temperature
selector to the Off position.
Temperature Pilot Light
Temperature selector
Cooling fan
The fan switches on automatically
in order to keep the appliance’s surfaces cool. When the oven is
switched off, the fan continues to
run to cool the appliance down, then
switches itself off automatically.
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Oven Functions
The oven has the following functions:
Oven function Application
Light
Using this function you can
cleaning.
Convection with
ring heating
element
Convection grilling
Grill
Dual grill
Conventional
Bottom heat
Defrost
For
For
baking
on
Set the oven temperatures 20-40 °C lower than when using
Conventional.
For
roasting
The function is also suitable for
For
grilling
and for
grilling
.
ing
For
baking
For
baking
For
defrosting
other
frozen foods
up to three oven levels
larger joints of meat or poultry on one level.
flat food items placed in the
toasting
.
flat food items in
and
roasting
cakes with
e. g. flans and gateaux, butter, bread, fruit or
.
using the oven electrolux 13
light up
on
crispy or crusty bases
the oven interior, e.g. for
at the same time.
gratinating
large quantities
one oven level
and
middle of the grill
and for
.
browning
toast-
.
.
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14 electrolux using the oven
Inserting the oven shelf and roasting tray
Inserting the roasting tray:
The tray has a small indentation on the
left and right. This indentation serves as
an anti-tip device and must always
point towards the back of the oven.
Insert the tray at the desired shelf level.
Inserting the oven shelf:
Insert the oven shelf at the desired
shelf level.
Page 15
Inserting/Removing the Fat Filter
Only use the fat filter when roasting
to protect the rear heating elements
from fat splashes.
Inserting the fat filter
Hold the fat filter by the grip and insert
the two mounts downwards into the
opening on the rear wall of the oven
(fan opening).
Taking out the fat filter
Hold the fat filter by the grip and unhook it.
using the oven electrolux 15
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16 electrolux using the oven
Clock Functions
Time display Function IndicatorsFunction Indicators
Selector Button
Countdown
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off
again.
Time
To set, change or check the time
(See also section “Before Using for the
First Time”).
ButtonButton
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How to use the clock functions
• After a function has been selected,
the corresponding function indicator
flashes for about 5 seconds. During
this period, the desired times can be
set using the or button.
• When the desired time has been set,
the function indicator continues to
flash for approx. 5 seconds. After
that the function indicator is then lit.
The set time begins to run.
• Press any of the buttons to stop the
audible signal.
• The desired oven function and temperature can be selected before or
after the clock functions Cook
time and End time are set.
• When the cooking process is completed, turn the oven function dial
and the temperature selector back
to the OFF position.
using the oven electrolux 17
Switching Off the Time Display
By switching off the time display you can
save energy.
Switching off the time display
Press and hold down any two buttons
until the display becomes dark.
Switching on the time display
Hold down any button until the time reappears in the display.
The display can only be switched off
if none of the clock functions Cook
time , End time or
Countdown is in use.
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18 electrolux using the oven
Countdown
1. Press the Selection button re-
peatedly until the function indicator
Countdown flashes.
2. Using the or button set the de-
sired Countdown (max. 2 hours
30 minutes).
After approx. 5 seconds the display
shows the time remaining.
The function indicator Countdown
lights up.
When the time has elapsed, the function
indicator flashes and an audible signal
sounds for 2 minutes.
The signal can be stopped by pressing
any button.
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Cook time
1. Press the Selection button re-
peatedly until the function indicator
Cook time flashes.
2. Using the or button set the de-
sired cooking time.
using the oven electrolux 19
After approx. 5 seconds the display returns to showing the current time. The
function indicator Cook time lights
up.
When the time has elapsed, the function
indicator flashes, an audible signal
sounds for 2 minutes and the oven
switches itself off.
3. The signal and the programme can
be stopped by pressing any button.
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20 electrolux using the oven
End time
1. Press the Selection button re-
peatedly until the function indicator
End time flashes.
2. Using the or button set the de-
sired switch-off time.
After approx. 5 seconds the display returns to showing the current time.
The function indicator End time lights
up.
When the time has elapsed, the function
indicator flashes, an audible signal
sounds for 2 minutes and the oven
switches itself off.
3. The signal and the programme can
be stopped by pressing any button.
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Cook time and End time combined
Cook time and End time can
be used simultaneously, if the oven
is to be switched on and off automatically at a later time.
1. Using the Cook time function, set
the time required for cooking the
dish.
In this example, 1 hour.
2. Using the End time function, set
the time at which the dish should be
ready.
In this case 14:05:00.
using the oven electrolux 21
The function indicators Cook time
and End time light up and the current
time is shown in the display.
In this case 12:05.
The oven switches on automatically at
the time calculated.
In this case, at 13:05:00.
And switches itself off again when the
cooking time entered has elapsed.
In this case, at 14:05.
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22 electrolux uses, tables and tips
Uses, Tables and Tips
Baking
Oven function: Convection with ring
heating element or
Conventional
Baking tins
• For Conventional dark metal and
non-stick tins are suitable.
• For Convection with ring heating
element bright metal tins are also
suitable.
Oven levels
• Baking with Conventional is pos-
sible on one oven level.
• With Convection with ring heating
element you can bake on up to 3
baking trays at the same time:
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
2 baking trays:
z. g., oven levels 1 and 3
3 baking trays:
oven levels 1, 3 and 5
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uses, tables and tips electrolux 23
General instructions
• Insert the tray with the bevel at the
front.
• With Conventional or Convection
with ring heating element you can
also bake with two tins next to one
another on the oven shelf at the
same time. This does not significantly increase baking time.
When frozen foods are used the
trays inserted may distort during
cooking. This is due to the large difference in temperature between the
freezing temperature and the temperature in the oven. Once the trays
have cooled the distortion will disappear again.
How to use the baking tables
The tables give the required temperature settings, baking times and oven
shelf levels for a selection of typical dishes.
• Temperatures and baking times are
for guidance only, as these will depend on the consistency of pastry,
dough or mixture, the amount and
the type of baking tin.
• We recommend using the lower
temperature the first time and then if
necessary, for example, if a deeper
browning is required, or baking time
is too long, selecting a higher temperature.
• If you cannot find the settings for a
particular recipe, look for the one
that is most similar.
• If baking cakes on baking trays or in
tins on more than one level, baking
time may be extended by 1015 minutes.
• Moist recipes (for example, pizzas,
fruit flans, etc.) are baked on one level.
• Cakes and pastries at different
heights may brown at an uneven rate
at first. If this occurs, please do not
change the temperature setting.
Different rates of browning even out
as baking progresses.
• Your new oven may bake or roast differently to your previous appliance.
So adapt your normal settings (temperature, cooking times) and oven
shelf levels to the recommendations
in the following tables.
With longer baking times, the oven
can be switched off about
10 minutes before the end of baking
time, to make use of the residual
heat.
Unless otherwise stated, the values
given in the tables assume that
cooking is started with the oven
cold.
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24 electrolux uses, tables and tips
Baking table
Baking on one oven level
Type of
baking
Baking in tins
Ring cake or brioche Convection with
Madeira cake/fruit cakes Convection with
Sponge cake Convection with
Sponge cake Conventional 1 160 0:25-0:40
Flan base - short pastry Convection with
Flan base - sponge mixture Convection with
Apple pie Conventional 1 170-190 0:50-1:00
Apple pie (2tins Ø20 cm,
diagonally off set)
Apple pie (2tins Ø20 cm,
diagonally off set)
Savoury flan (e. g, quiche lorraine)
Cheesecake Conventional 1 170-190 1:00-1:30
Oven function
ring heating
element
ring heating
element
ring heating
element
ring heating
element
ring heating
element
Convection with
ring heating
element
Conventional 1 180 1:10-1:30
Convection with
ring heating
element
Oven
level
Temperature°CTime
Hr: Mins.
1 150-160 0:50-1:10
1 140-160 1:10-1:30
1 140 0:25-0:40
3 170-180
3 150-170 0:20-0:25
1 160 1:10-1:30
1 160-180 0:30-1:10
1)
0:10-0:25
Page 25
uses, tables and tips electrolux 25
Type of
baking
Oven function
Cakes/pastries/breads on baking trays
Oven
level
Temperature°CTime
Hr: Mins.
Plaited bread/bread crown Conventional 3 170-190 0:30-0:40
1)
230
160-180
1)
1)
1)
0:40-1:00
0:25
0:30-1:00
0:15-0:30
0:10-0:20
Christmas stollen Conventional 3 160-180
Bread (rye bread)
Conventional 1
-first of all
-then
Cream puffs/eclairs Conventional 3 160-170
Swiss roll Conventional 3 180-200
Cake with crumble topping
(dry)
Convection with
ring heating
3 150-160 0:20-0:40
element
Buttered almond cake/sugar
Conventional 3 190-210
1)
0:15-0:30
cakes
Fruit flans
(made with yeast dough/
sponge mixture)
2)
Fruit flans
(made with yeast dough/
sponge mixture)
2)
Fruit flans made with short
pastry
Convection with
3 150 0:35-0:50
ring heating
element
Conventional 3 170 0:35-0:50
Convection with
3 160-170 0:40-1:20
ring heating
element
Yeast cakes with delicate
Conventional 3 160-180
1)
0:40-1:20
toppings (e. g, quark, cream,
custard)
Pizza (with a lot of topping)
2)
Convection with
1 180-200
1)
0:30-1:00
ring heating
element
Pizza (thin crust) Convection with
1 200-220
1)
0:10-0:25
ring heating
element
Unleavened bread Convection with
1 200-220 0:08-0:15
ring heating
element
Tarts (CH) Convection with
1 180-200 0:35-0:50
ring heating
element
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26 electrolux uses, tables and tips
Type of
baking
Oven function
Oven
level
Temperature°CTime
Biscuits
Short pastry biscuits Convection with
3 150-160 0:06-0:20
ring heating
element
Viennese whirls Convection with
3 140 0:20-0:30
ring heating
element
Viennese whirls Conventional 3 160
Biscuits made with sponge
mixture
Convection with
ring heating
3 150-160 0:15-0:20
element
Pastries made with egg
white, meringues
Convection with
ring heating
3 80-100 2:00-2:30
element
Macaroons Convection with
3 100-120 0:30-0:60
ring heating
element
Biscuits made with yeast
dough
Convection with
ring heating
3 150-160 0:20-0:40
element
Puff pastries Convection with
3 170-180
ring heating
element
Rolls Convection with
3 160
ring heating
element
Rolls Conventional 3 180
Small cakes (20per tray) Convection with
3 140
ring heating
element
Small cakes (20per tray) Conventional 3 170
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Hr: Mins.
1)
1)
1)
1)
1)
1)
0:20-0:30
0:20-0:30
0:20-0:35
0:20-0:35
0:20-0:30
0:20-0:30
Page 27
Baking on more than one oven level
uses, tables and tips electrolux 27
Type of baking
Convection
with ring
heating
element
Convection
with ring
heating
element
Temperature in °C
Time
Hours:
Mins.
Shelf positions from bottom
2 levels 3 levels
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs 1/4 --- 160-180
Dry streusel cake 1/3 --- 140-160 0:30-0:60
Biscuits/small cakes/pastries/rolls
Short pastry biscuits 1/3 1/3/5 150-160 0:15-0:35
Viennese whirls 1/3 1/3/5 140 0:20-0:60
Biscuits made with sponge
mixture
Biscuits made with egg
white, meringues
Macaroons 1/3 --- 100-120 0:40-1:20
Biscuits made with yeast
dough
Puff pastries 1/3 --- 170-180
Rolls 1/4 --- 160 0:30-0:55
Small cakes (20per tray) 1/4 --- 140
1) Pre-heat the oven
1/3 --- 160-170 0:25-0:40
1/3 --- 80-100 2:10-2:50
1/3 --- 160-170 0:30-0:60
1))
0:35-0:60
1)
0:30-0:50
1)
0:25-0:40
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28 electrolux uses, tables and tips
Tips on Baking
Baking results Possible cause Remedy
The cake is not browned
Wrong oven level Place cake lower
enough underneath
The cake sinks (becomes
soggy, lumpy, streaky)
Oven temperature too high Use a slightly lower setting
Baking time too short Set a longer baking time
Baking times cannot be reduced by setting higher
temperatures
Too much liquid in the mixture Use less liquid.
Pay attention to mixing times,
especially if using mixing machines
Cake is too dry Oven temperature too low Set oven temperature higher.
Baking time too long Set a shorter baking time
Cake browns unevenly Oven temperature too high and
baking time too short
Set a lower oven temperature
and a longer baking time
Mixture is unevenly distributed Spread the mixture evenly on the
baking tray
Grease filter is inserted Take out the grease filter
Cake does not cook in
the baking time given
Temperature too low Use a slightly higher oven setting
Grease filter is inserted Take out the grease filter
Page 29
Table for Bakes and Gratins
uses, tables and tips electrolux 29
Dish Oven function
Pasta bake Conventional 1 180-200 0:45-1:00
Lasagne Conventional 1 180-200 0:25-0:40
Vegetables au gratin
Baguettes topped with
melted cheese
Sweet bakes Conventional 1 180-200 0:40-0:60
Fish bakes Conventional 1 180-200 0:30-1:00
Stuffed vegetables
1) Pre-heat the oven
1)
1)
Convection with
ring heating
element
Convection with
ring heating
element
Convection with
ring heating
element
Shelf
position
1 160-170 0:15-0:30
1 160-170 0:15-0:30
1 160-170 0:30-1:00
Tempera-
ture
°C
Time
Hr: Mins.
Frozen Ready Meals Table
Food to be
cooked
Frozen pizza Conventional 3
1)
Chips
(500 g)
Baguettes Conventional 3
Fruit flans Conventional 3
1) Comments: Turn chips 2 or 3 times during cooking
Oven function
Convection with
ring heating
element
Shelf
Temperature
position
as per manufac-
turer’s instruc-
3 200-220
as per manufac-
turer’s instruc-
as per manufac-
turer’s instruc-
°C
tions
tions
tions
Time
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Page 30
30 electrolux uses, tables and tips
Roasting
Oven function: Conventional or
Convection grilling
Roasting dishes
• Any heat-resistant ovenware is suitable to use for roasting (please read
the manufacturer's instructions).
• Large roasting joints can be roasted
directly in the roasting tray or on
the oven shelf with the roasting
tray placed below it.
• For all lean meats, we recommend
roasting these in a roasting tin
with a lid. This will keep the meat
more succulent.
• All types of meat, that can be
browned or have crackling, can be
roasted in the roasting tin without
the lid.
Tips on using the roasting chart
The information given in the follow-
ing table is for guidance only.
• We recommend cooking meat and
fish weighing 1 kg and above in
the oven.
• To prevent escaping meat juices or
fat from burning on to the pan, we
recommend placing some liquid in
the roasting pan.
• If required, turn the roast (after 1/2 -
2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
roasting. This will give better roasting
results.
• You can switch the oven off
about 10 minutes before the end of
the roasting time, in order to utilise
the residual heat.
Page 31
Roasting table
uses, tables and tips electrolux 31
Type of meat Quantity Ovenfunction
Beef
Pot roast 1-1.5 kg
Roast beef or fillet
- rare
- medium
- well done
Pork
Shoulder, neck, ham
joint
Chop, spare rib 1-1.5 kg
Meat loaf 750 g-1 kg
Porkknuckle (precooked)
Veal
Roast veal 1 kg
Knuckle of veal 1.5-2 kg
Lamb
Leg of lamb, roast
lamb
Saddle of lamb 1-1.5 kg
per cm.
of thickness
per cm.
of thickness
per cm.
of thickness
1-1.5 kg
750 g-1 kg
1-1.5 kg
Convention-
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Tem -
Shelf
position
pera-
ture
°C
al
1 200-250 2:00-2:30
1
1 180-190 0:06-0:08
1 170-180 0:08-0:10
1 160-180 1:30-2:00
1 170-180 1:00-1:30
1 160-170 0:45-1:00
1 150-170 1:30-2:00
1 160-180 1:30-2:00
1 160-180 2:00-2:30
1 150-170 1:15-2:00
1 160-180 1:00-1:30
190-
200
1)
Time
Hours
mins.
per cm. of
thickness
0:05-0:06
Page 32
32 electrolux uses, tables and tips
Type of meat Quantity Ovenfunction
Game
Saddle of hare, leg of
hare
up to 1 kg
Saddle of venison 1.5-2 kg
Haunch of venison 1.5-2 kg
Poultry
Poultry portions
Half chicken
200-250g
each
400-500g
each
Chicken, poulard 1-1.5 kg
Duck 1.5-2 kg
Goose 3.5-5 kg
Tur ke y 2.5-3.5 kg
Tur ke y 4-6 kg
Fish (steamed)
Whole fish 1-1.5 kg
1) Pre-heat the oven
Convention-
Convention-
Convention-
Convection
Convection
Convection
Convection
Convection
Convection
Convection
Convention-
al
al
al
grilling
grilling
grilling
grilling
grilling
grilling
grilling
al
Tem -
Shelf
position
pera-
ture
°C
3
1 210-220 1:15-1:45
1 200-210 1:30-2:15
1 200-220 0:35-0:50
1 190-210 0:35-0:50
1 190-210 0:45-1:15
1 180-200 1:15-1:45
1 160-180 2:30-3:30
1 160-180 1:45-2:30
1 140-160 2:30-4:00
1 210-220 0:45-1:15
220-
250
1)
Time
Hours
mins.
0:25-0:40
Page 33
Grill sizes
Oven function: Grill or Dual grill
with maximum temperature setting
Important: Always grill with the oven
door closed.
Grilling table
uses, tables and tips electrolux 33
The empty oven should always be
pre-heated with the grill functions
for 5 minutes.
• For grilling, place the shelf in the
recommended shelf position.
• Always insert the tray for collecting
the fat into the first shelf position
from the bottom.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat
pieces of meat or fish.
Food to be grilled Oven level
Grilling time
1st side 2nd side
Burgers 4 8-10 mins. 6-8 mins.
Pork fillet 4 10-12 mins. 6-10 mins.
Sausages 4 8-10 mins. 6-8 mins.
Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
1)
To as t
Toast with topping 3 6-8 mins. ---
1) Do not pre-heat
3 10-12 mins. 10-12 mins.
3 4-6 mins. 3-5 mins.
Page 34
34 electrolux uses, tables and tips
Defrosting
Oven function: Defrost (no temperature setting)
• Unwrap the food and place it on a
plate on the oven shelf.
• Do not cover with a plate or bowl, as
these can substantially lengthen the
defrosting time.
• For defrosting, place the shelf in the
1st oven level from the bottom.
Defrosting table
Defrost-
Dish
ing time
mins.
Chicken, 1000 g 100-140 20-30
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout , 1 5 0 g 25-35 10-15 ---
Strawberries, 300g 30-40 10-20 ---
Butter, 250g 30-40 10-15 ---
Cream, 2 x 200g 80-100 10-15
Gateau, 1400g 60 60 ---
Further
defrosting
time (mins.)
Comments
Place the chicken on an upturned saucer
placed on a large plate
Turn halfway through
Cream can also be whipped when still
slightly frozen in places
Page 35
Drying
Oven function: Convection with ring
heating element
• Use oven shelves covered with
greaseproof paper or baking parchment.
• You get a better result if you switch
the oven off halfway through the drying time, open the door and leave the
oven to cool down overnight.
• After this, finish drying the food to be
dried.
uses, tables and tips electrolux 35
Food to be dried
Vegetables
Beans 60-70 3 1 / 4 6-8
Peppers (strips) 60-70 3 1 / 4 5-6
Veg etab les for soup 60-70 3 1 / 4 5-6
Mushrooms 50-60 3 1 / 4 6-8
Herbs 40-50 3 1 / 4 2-3
Fruit
Plums 60-70 3 1 / 4 8-10
Apricots 60-70 3 1 / 4 8-10
Apple slices 60-70 3 1 / 4 6-8
Pears 60-70 3 1 / 4 6-9
Temperature
in °C
Oven level
1 level 2 levels
Time in hours
(Guideline)
Page 36
36 electrolux uses, tables and tips
Making preserves
Oven function: Bottom heat
• For preserving, use only commercially available preserve jars of the same
size.
• Jars with twist-off or bayonet
type lids and metal tins are not
suitable.
• When making preserves, the first
shelf position from the bottom is
the one most used.
• Use the shelf for making preserves.
There is enough room on this for up
to six 1-litre preserving jars.
• The jars should all be filled to the
same level and clamped shut.
• Place the jars on the baking tray in
such a way that they are not touching each other.
• Pour approx. 1/2 litre of water into
the baking tray so that sufficient
moisture is produced in the oven.
• As soon as the liquid starts to pearl
in the first jars (after about 3560 minutes with 1 litre jars), switch
the oven off or reduce the temperature to 100°C (see table).
Preserves table
The times and temperatures for making
preserves are for guidance only.
Preserve
Soft fruit
Strawberries, blueberries, raspberries, ripe gooseberries
Unripe gooseberries 160-170 35-45 10-15
Stone fruit
Pears, quinces, plums 160-170 35-45 10-15
Vegetables
Carrots
Mushrooms
Cucumbers 160-170 50-60 ---
Mixed pickles 160-170 50-60 15
Kohlrabi, peas, asparagus 160-170 50-60 15-20
Beans 160-170 50-60 ---
1) Leave standing in oven when switched off
1)
1)
Tem per atu re
in°C
160-170 35-45 ---
160-170 50-60 5-10
160-170 40-60 10-15
Cooking time
until simmering
in mins.
Continue to
cook at 100 °C
in mins.
Page 37
cleaning and care electrolux 37
Cleaning and Care
Warning: First switch off the appliance and let it cool down before
carrying out any cleaning.
Warning: For safety reasons, do not
clean the appliance with steam blasters
or high-pressure cleaners.
Attention: Do not use any corrosive
cleaning fluids, sharp objects or
stain removers.
Do not clean the glass oven door with
abrasive fluids or metal scrapers, which
could scratch the surface. The glass
could crack and shatter.
Outside of the appliance
• Wipe the front of the appliance with
a soft cloth and a solution of hot water and washing up liquid.
• For metal fronts, use normal commercially available cleaning agents.
• Please do not use scouring agents
and abrasive sponges.
Oven interior
Clean the appliance after each use. In
this way, dirt is easier to clean off and is
not allowed to burn on.
1. For cleaning, turn the oven light on.
2. After every use, wipe the oven with a
solution of washing-up liquid and allow to dry.
Clean stubborn dirt with a special
oven cleaner.
Important: If using an oven spray,
please follow the manufacturer's instructions exactly.
Accessories
Wash all slide-in units (shelf unit, baking
tray, shelf support rails etc.) after each
use and dry well. Soak briefly to make
them easier to clean.
Fat Filter
1. Clean the fat filter in hot water and
washing up liquid or in the dishwasher.
2. Badly burned on soiling can be removed by boiling the filter in a little
water to which 2-3 tablespoonsful of
dishwasher cleaner has been added.
Page 38
38 electrolux cleaning and care
Oven Lighting
Warning: Risk of electric shock! Prior to changing the oven light bulb:
– Switch off the oven!
– Disconnect from the electricity sup-
ply.
Place a cloth on the oven floor to
protect the oven light and glass cover.
Changing the oven light bulb/cleaning the glass cover
1. Remove the glass cover by turning it
anti-clockwise and then clean it.
2. If necessary: replace with
25 watt, 230 V, 300 °C heat-resistant oven lighting.
3. Refit the glass cover.
Page 39
Oven Ceiling
The upper heating element can be folded down to make it easier to clean the
oven ceiling.
Folding down the heating element
Warning: Only fold down the heating
element when the oven is switched
off and there is no risk of being
burnt!
1. Remove the side shelf support rails.
2. Grip the heating element at the front
and pull it forwards and out over the
support lug on the inner wall of the
oven.
3. The heating element will now fold
down.
cleaning and care electrolux 39
Caution: Do not use force to press
the heating element down! The
heating element might break.
Cleaning the oven ceiling
Repositioning the heating element
1. Move the heating element back up
towards the oven ceiling.
2. Pull the heating element forwards
against the spring pressure and
guide it over the oven support lug.
3. Settle it onto the support.
4. Insert shelf support rail.
Important: The heating element
must be positioned correctly and
securely on both sides above the
support lug on the inner wall of the
oven.
Page 40
40 electrolux cleaning and care
Oven door
For easier cleaning of the oven interior
the oven door of your appliance can be
taken off its hinges.
Removing the oven door from its
hinges
1. Open the oven door as far as it will
go.
2. Undo the clamping levers (A) on
both door hinges fully.
3. Close the oven door as far as the first
position (approx. 45°).
4. Take hold of the oven door with a
hand on each side and pull it away
from the oven at an upwards angle
(Take care: It is heavy).
Lay the oven door with the outer
side facing downwards on something soft and level, for example, a
blanket in order to prevent scratches.
Page 41
Hanging the oven door back on its
hinges
1. From the handle side take hold of the
oven door with a hand on each side
and hold at an angle of approx. 45°.
Position the recesses on the bottom
of the oven door on the hinges on
the oven.
Let the door slide down as far as it
will go.
2. Open the oven door as far as it will
go.
cleaning and care electrolux 41
3. Fold up the clamping levers (A) on
both door hinges back into their original positions.
4. Close the oven door.
Page 42
42 electrolux cleaning and care
Oven door glass
The oven door is fitted with two panels
of glass mounted one behind the other.
The inner panel can be removed for
cleaning.
Important Rough handling, especially around the edges of the front
panel, can cause the glass to break.
Removing the door glass
1. Open the oven door as far as it will
go.
2. Undo the clamping levers (A) on
both door hinges fully.
3. Close the oven door as far as the first
position (approx. 45°).
Page 43
4. Take hold of the door trim (B) on the
upper edge of the door at both sides
and press inwards to release the clip
seal. Then remove the door trim by
pulling upwards.
5. Take hold of the door glass on its upper edge and take it out of the guide
by pulling it upwards.
Cleaning the door glass
Clean the door glass thoroughly with a
solution of water and washing up liquid.
Then dry it carefully.
cleaning and care electrolux 43
Putting the door glass back
1. From above insert the door glass at
an angle into the door profile at the
bottom edge of the door and lower
it.
Page 44
44 electrolux cleaning and care
2. Take hold of the door trim (B) at each
side, position it on the inside edge of
the door and plug the door trim(B)
into the upper edge of the door.
On the open side of the door trim (B)
there is a guide bar (C). This must be
pushed between the outer door
panel and the guide corner(D).
The clip seal (E) must be snapped in.
Page 45
3. Open the oven door as far as it will
go.
4. Fold up the clamping levers (A) on
both door hinges back into their original positions.
cleaning and care electrolux 45
5. Close the oven door.
Page 46
46 electrolux what to do if …
What to do if …
Problem
The oven does not heat up The oven is not switched on Switch the oven on
The oven lighting is not operating
If you are unable to remedy the
Possible cause Remedy
The clock is not set Set the current time on the
The required settings have not
been set
The house wiring fuse (in the
fuse box) has tripped
The oven light bulb is faulty Replace the oven bulb
clock
Check the settings
Check the fuse
If the fuses trip several times,
please call a qualified electrician
problem by following the above
suggestions, please contact your
local Service Force Centre.
Advice on cookers with metal
fronts:
Because of the cold surface at the
front of the cooker, opening the
Warning! Repairs to the appliance
are only to be carried out by qualified service engineers. Considera-
oven door during (or just after) baking or roasting may cause the glass
to steam up.
ble danger to the user may result
from improper repairs.
If the appliance has been operated
incorrectly, the engineer's visit will
be chargeable, even during the warranty period.
Page 47
Installation Instructions
Attention: The new appliance may
only be installed and connected by a
registered expert.
Please comply with this. If you do
not, any damage resulting is not
covered by the warranty.
Safety information for the installer
• The electrical installation is to be set
up so that the appliance can be isolated from the mains with a minimum
3mm all-pole contact separation.
Suitable separation devices include
e.g. cut-outs, fuses (screw fuses are
to be taken out of the holder), RCD’s
and contactors.
• Anti-shock protection must be provided by the installation.
• The built-in unit must meet the stability requirements of DIN 68930.
• Built-in ovens and built-in cooking
surfaces are fitted with special connection systems. For safety reasons,
they must only be combined with appliances from the same manufacturer.
installation instructions electrolux 47
Page 48
48 electrolux installation instructions
Page 49
installation instructions electrolux 49
Page 50
50 electrolux installation instructions
Page 51
installation instructions electrolux 51
Page 52
52 electrolux disposal
Disposal
Packaging material
The packaging materials are envi-
ronmentally friendly and can be recycled. The plastic components are
identified by markings, e.g. >PE<,
>PS<, etc. Please dispose of the
packaging materials in the appropriate container at the community
waste disposal facilities.
Old appliance
Warning: So that the old appliance
can no longer cause any danger,
make it unusable before disposing
of it.
To do this, disconnect the appliance
from the mains supply and remove
the mains cable from the appliance.
The symbol
its packaging indicates that this
product may not be treated as
household waste. Instead it shall be
handed over to the applicable collection point for the recycling of
electrical and electronic equipment.
By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment
and human health, which could otherwise be caused by inappropriate
waste handling of this product. For
more detailed information about recycling of this product, please contact your local city office, your
household waste disposal service
or the shop where you purchased
the product.
W on the product or on
Page 53
Guarantee/Customer Service
European Guarantee
This appliance is guaranteed by Electrolux in
each of the countries listed at the back of this
user manual, for the period specified in the appliance guarantee or otherwise by law. If you move
from one of these countries to another of the
countries listed below the appliance guarantee
will move with you subject to the following qualifications:
• The appliance guarantee starts from the date
• The appliance guarantee is for the same pe-
• The appliance guarantee is personal to the
• The appliance is installed and used in ac-
• The appliance is installed in accordance with
The provisions of this European Guarantee do
not affect any of the rights granted to you by law.
www.electrolux.com
you first purchased the appliance which will
be evidenced by production of a valid purchase document issued by the seller of the
appliance.
riod and to the same extent for labour and
parts as exists in your new country of residence for this particular model or range of
appliances.
original purchaser of the appliance and cannot be transferred to another user.
cordance with instructions issued by Electrolux and is only used within the home, i.e. is
not used for commercial purposes.
all relevant regulations in force within your
new country of residence.
guarantee/customer service electrolux 53
p t b
Albania +35 5 4 261 450 Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/
Belgien
Èeská republika +420 2 61 12 61 12 Budìjovická 3, Praha 4, 140 21
Danmark +45 70 11 74 00 Sjællandsgade 2, 7000 Fredericia
Deutschland +49 180 32 26 622 Muggenhofer Str. 135, 90429 Nürnberg
Eesti +37 2 66 50 030 Mustamäe tee 24, 10621 Tallinn
España +34 902 11 63 88
+32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek
Carretera M-300, Km. 29,900
Alcalá de Henares Madrid
Page 54
54 electrolux guarantee/customer service
p t b
France www.electrolux.fr
Great Britain +44 8705 929 929
Hellas +30 23 10 56 19 70 4 Limnou Str., 54627 Thessaloniki
Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb
Ireland +353 1 40 90 753 Long Mile Road Dublin 12
Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija +37 17 84 59 34 Kr. Barona iela 130/2, LV-1012, Riga
Lithuania +3702780607 Žirmūnų 67, LT-09001 Vilnius
Luxembourg +352 42 431 301 Rue de Bitbourg, 7, L-1273 Hamm
Magyarország +36 1 252 1773
Nederland +31 17 24 68 300
Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo
Österreich +43 18 66 400 Herziggasse 9, 1230 Wien
Polska +48 22 43 47 300 ul. Kolejowa 5/7, Warszawa
Portugal +35 12 14 40 39 39
Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO
Schweiz/Suisse/
Svizzera
Slovenija +38 61 24 25 731
Slovensko +421 2 43 33 43 22
Suomi www.electrolux.fi
Sverige +46 (0)771 76 76 76
Türkiye +90 21 22 93 10 25
Россия +7 495 937 7837
Óêðà¿íà +380 44 586 20 60
+41 62 88 99 111 Industriestrasse 10, CH-5506 Mägenwil
Addington Way, Luton, Bedfordshire
LU4 9QQ
H-1142 Budapest XIV,
Erzsébet királyné útja 87
Vennootsweg 1, 2404 CG Alphen aan den Rijn
Quinta da Fonte - Edificio Gonçalves Zarco Q 35
2774 - 518 Paço de Arcos
Electrolux Ljubljana d.o.o.
Gerbièeva 98, 1000 Ljubljana
Electrolux Slovakia s.r.o., Electrolux Domáce
spotrebièe SK, Seberíniho 1, 821 03 Bratislava
Electrolux Service, S:t Göransgatan 143,
S-105 45 Stockholm
Tarlabaþý caddesi no : 35 Taksim
Istanbul
129090 Москва, Олимпийский проспект, 16,
БЦ „Олимпик“
04074 Ки¿в, вул.Автозаводська,
2a, БЦ „Алкон“
Page 55
Service
In the event of technical faults, please
first check whether you can remedy the
problem yourself with the help of the operating instructions (section “What to do
if…”).
If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our
service partners.
In order to be able to assist you quickly,
we require the following information:
– Model description
– Product number (PNC)
– Serial number (S No.)
(for numbers see rating plate)
– Ty p e o f f a u l t
– Any error messages displayed by the
appliance
So that you have the necessary reference numbers from your appliance at
hand, we recommend that you write
them in here:
service electrolux 55
Model description: .....................................
PNC: .....................................
S No: .....................................
Page 56
www.electrolux.com
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