AEG-Electrolux EOB42100W, EOB42100X User Manual

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user manual

Oven

EOB42100

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CONTENTS

Safety information 2 Product description 4 Daily use 5 Helpful hints and tips 8

SAFETY INFORMATION

Before the installation and use, read this manual carefully:

• For your personal safety and the safety of your property

• For the respect of the environment

• For the correct operation of the appliance.

Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.

Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance.

• Keep all packaging away from children. There is the risk of suffocation or physical injury.

• Keep children and animals away from the appliance when the door is open or the appliance is in operation. There is the risk of injury or other permanent disability.

• If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents children and animals from accidental operation of the appliance.

General safety

• Do not change the specifications of this appliance. There is the risk of injury and damage to the appliance.

• Do not let the appliance stay unattended during operation.

• Switch off the appliance after each use.

Care and cleaning 15 What to do if… 17 Environment concerns 18 Installation 18

Subject to change without notice

Installation

• Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury.

• Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary, contact the supplier.

• Remove all packaging, stickers and layers from the appliance before first use. Do not remove the rating plate. It can invalidate the guarantee.

• Make sure that the appliance is disconnected from the power supply during the installation.

• Be careful when you move the appliance. The appliance is heavy. Always use safety gloves. Do not lift the appliance by the handle.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

•You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• Before the installation, make sure that the kitchen cabinet has the recess dimensions applicable.

• Make sure that the appliance is installed below and adjacent safe structures.

• Keep the minimum distances to the other appliances and units.

• The appliance cannot be positioned on a base.

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• Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer.

Electrical connection

• The appliance must be earthed.

• Make sure that the electrical data on the rating plate agree with your domestic power supply.

• Information on the voltage is on the rating plate.

• Always use a correctly installed shockproof socket.

• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.

• Do not replace or change the mains cable. Contact the service centre.

• Make sure not to squash or cause damage to the mains plug (if applicable) and cable behind the appliance.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if applicable.

Use

• The appliance is only for domestic use. Do not use the appliance for commercial and industrial use.

• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to persons or prevent damage to property.

• Do not use the appliance as a work surface or storage surface.

• The interior of the appliance and the accessories become hot during use. There is the risk of burns. Use safety gloves when you insert or remove the accessories or pots.

• Be careful when you remove or install the accessories to prevent damage to the oven enamel.

• Always stay away from the appliance when you open the door while the appliance is in operation. Hot steam can release. There is the risk of skin burns.

• To prevent damage or discoloration to the enamel:

– do not put any objects directly on the

appliance floor and do not cover it with aluminium foil;

– do not put hot water directly into the ap-

pliance;

– do not keep moist dishes and food in

the appliance after you finish the cooking.

• Discoloration of the enamel has no effect on the performance of the appliance so it is not a defect in the sense of the warranty law.

• Do not apply pressure on the open door.

• Always close the appliance door when you cook, even while grilling.

Care and cleaning

• Before maintenance, switch off the appliance and disconnect the appliance from the power supply.

• Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break.

• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire.

• Regular cleaning prevents the surface material from deteriorating

• Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that can be permanent.

• For your personal safety and the safety of your property, only clean the appliance with water and a soap. Do not use flammable products or products that can cause corrosion.

• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects, abrasive cleaning agents, abrasive sponges and stain removers

• If you use an oven spray, follow the instructions from the manufacturer.

• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter.

• When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre.

• Be careful when you remove the door from the appliance. The door is heavy!

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• Do not clean catalytic enamel (if applicable).

Risk of fire

• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire.

• Do not let sparks or open flames come near the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance.

Oven lamp

• Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock!

PRODUCT DESCRIPTION

General overview

2 63 4 5

Service centre

• Only an approved engineer can repair or work on the appliance. Contact an approved service centre.

• Use only original spare parts.

Disposal of the appliance

• To prevent the risk of physical injury or damage – Disconnect the appliance from the pow-

er supply. – Cut off the mains cable and discard it. – Discard the door catch. This prevents

children or small animals from being

closed inside of the appliance. There is

the risk of suffocation.

1 Control panel 2 Control knob for oven functions 3 Power indicator 4 Display 5 Temperature indicator 6 Control knob for temperature 7 Heating element

8 Oven lamp

9 Meat probe socket 10 Fan 11 Bottom heat 12 Shelf positions

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Oven accessories

• Oven shelf

For cookware, cake tins, roasts.

• Flat baking tray

For cakes and biscuits.

DAILY USE

Warning! Refer to "Safety information" chapter.

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Important! Refer to chapter "Care and Cleaning".

Setting the time

The oven operates only after you set the time.

When you connect the appliance to the electrical supply or if there is a power cut, the Time function indicator flashes automatically. Go to the step 2.

1. To change the time press " + " and " - "

buttons at the same time until Time indicator flashes.

Oven Functions

Oven function Application

Light Use this function to light up the oven interior.

Convection To bake on a maximum of two oven levels at the same time.

Set the oven temperatures (20-40°C) lower than for Conventional. To dry food.

Conventional To bake and roast on one oven level.

Bottom heat To bake cakes with crispy or crusty bases and to preserve food.

Dual grill To grill flat food items in large quantities and to toast.

Convection grilling To roast larger joints of meat or poultry on one level. Also to

gratinate.

•

Flat baking tray

For cakes and biscuits.

• Meat probe

To measure how far the food is cooked.

Set time with " + " or " - " buttons.

3. After approximately five seconds, the flashing stops and the display shows the time of day set.

When a time function is on, it is not possible to change current time.

To use the appliance, push the control knob. The control knob comes out.

Switching the Oven On and Off

1. Turn the oven functions control knob to an oven function.

2. Turn the temperature control knob to a temperature. The power indicator comes on while the oven is in operation. The temperature light comes on while the oven temperature increases.

3. To switch off the oven, turn the oven functions control knob and the temperature control knob to the Off position.

Cooling fan

When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down.

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Inserting the oven accessories

Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guidebars of one of the oven levels.

The deep roasting pan and the oven shelf have double side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories.

Display

1 2 3

Inserting the oven shelf and deep roasting pan together

Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels.

1 Minute minder function indicator 2 Meat probe indicator 3 Time display 4 Clock indicator 5 Button " + " 6 Button " - "

Minute minder function

This function does not affect oven operation.

Setting the minute minder function

1. Push the + or - button.

2. Set the time with + or - button (maximum time is 2 hours 30 minutes).

3. After 5 seconds the clock starts to count down.

4. When time finishes press any key to switch off the signal.

Meat probe

Meat probe measures the core temperature of the meat.

There are two temperatures to be set:

• The oven temperature: See Roasting Table

• The core temperature: See Meat probe Table

Important! Only use the meat probe supplied or genuine replacement parts

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Warning! The meat probe is hot! Risk of burns! Be careful when you remove the tip and plug of the meat probe.

Using the meat probe:

1. Insert the meat probe plug into the socket in the side wall of the oven. Meat

probe indicator

flashes.

2. Insert the meat probe point in the middle of the meat, as far as it goes.

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2. For activating, step a. For Deactivating step b. a) Activate Doorlock: Remove lever

(1), move it 4 mm to the left (2) and reinsert (3).

Use " + " or " - " buttons to set the core temperature. You can set the temperature from 30 °C to 99 °C. Refer to values in the table.

4. Use control knobs to set the oven cooking function and temperature.

5. You will hear electronic signal when the meat reaches core temperature. To stop it press any key.

6. Switch off the oven and remove the meat probe.

In case the level of cooking is not satisfactory do above steps once again and set higher core temperature.

Mechanical door lock

When the appliance is delivered, the door lock is deactivated.

Activating and Deactivating the door lock

1. Take hold of the door trim (B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards.

b) Deactivate Doorlock:

Demount lever: Remove lever (1).

Remove trim (2) from the under side of the door trim (B) and push in (3).

3. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim (B) into the upper edge of the door.

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Important! There is a guide bar (C) on the open side of the door trim (B). This must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in.

To open the oven door.

1. Keep lever pressed.

2. Open the door.

To close the oven door

Close door without pressing the lever.

To deactivate door lock

To deactivate the door lock, the lever is moved to the right again. Proceed as described above.

Important! Switching off the appliance does not remove the mechanical door lock.

HELPFUL HINTS AND TIPS

Information on acrylamides

Important! According to the newest

scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.

Baking

General instructions

• Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables.

• With longer baking times, the oven can be switched off about 10 minutes before

the end of baking time, to use the residual heat.

When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone.

How to use the Baking Tables

• We recommend to use the lower temperature the first time.

• If you cannot find the settings for a special recipe, look for the one that is almost the same.

• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level.

• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the tempera-

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ture setting. The differences equalize during the baking procedure.

Baking on one oven level - Baking in tins

Type of baking Oven function Level Temperature

(°C)

Ring cake or brioche Convection 1 150 - 160 0:50 - 1:10

Madeira cake/Fruit

Convection 1 140 - 160 1:10 - 1:30

cakes

Sponge cake Convection 1 140 0:25 - 0:40

Sponge cake Conventional 1 160 0:25 - 0:40

Flan base - short pas-

try

Flan base - sponge

Convection 3 170-180 0:10 - 0:25

Convection 3 150 - 170 0:20 - 0:25

mixture

Apple pie Conventional 1 170 - 190 0:50 - 1:00

Apple pie (2 tins, Ø 20

Convection 1 160 1:10 - 1:30

cm, diagonally off set)

Apple pie (2 tins, Ø 20

Conventional 1 180 1:10 - 1:30

cm, diagonally off set)

Savoury flan (e.g. qui-

Conventional 1 180 - 200 0:30 - 1:10

che lorraine)

Curd Cheese Cake Conventional 1 170 - 190 1:00 - 1:30

1) Pre-heat oven

Time (h:min)

Baking on one oven level - Cakes/pastries/breads on baking trays

Type of baking Oven function Level Temperature

(°C)

Plaited bread/bread

Conventional 3 170 - 190 0:30 - 0:40

crown

Christmas stollen

Conventional 3 160 - 180 0:40 - 1:00

Bread ( rye bread) Conventional 1

- first of all

250 0:25

- then 160 - 180 0:30 - 1:00

Cream puffs/eclairs

Swiss roll

Cake with crumble

Conventional 3 160 - 170 0:15 - 0:30

Conventional 3 180 - 200 0:10 - 0:20

Convection 3 150 - 160 0:20 - 0:40

topping (dry)

Buttered almond cake/ sugar cakes

Fruit flans (made with yeast dough / sponge

mixture)

Fruit flans (made with yeast dough / sponge

mixture)

Conventional 3 190 - 210 0:15 - 0:30

Convection 3 150 0:35 - 0:50

Conventional 3 170 0:35 - 0:50

Time (h:min)

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Type of baking Oven function Level Temperature

Time (h:min)

(°C)

Fruit flans made with

Conventional 3 170 - 190 0:40 - 1:20

short pastry

Yeast cakes with deli-

Conventional 3 190 - 210 0:40 - 1:20 cate toppings (e.g. quark, cream, cus-

tard)

Pizza (with a lot of top-

1)2)

ping)

Pizza (thin crust)

Conventional 1 190 - 210 0:30 - 1:00

Conventional 1 230 - 250 0:10 - 0:25

Unleavened bread Conventional 1 250 - 270 0:08 - 0:15

Tarts (CH) Conventional 1 200- 220 0:35 - 0:50

1) Pre-heat oven

2) Use the deep roasting pan

Biscuits

Type of baking Oven function Level Temperature

(°C)

Short pastry biscuits Convection 3 150 - 160 0:06 - 0:20

Short pastry biscuits Convection 1/3 150 - 160 0:06 - 0:20

Viennese whirls Convection 3 140 0:20 - 0:30

Viennese whirls Convection 1/3 140 0:25 - 0:40

Viennese whirls

Biscuits made with

Conventional 3 160 0:20 - 0:30

Convection 3 150 - 160 0:15 - 0:20

sponge mixture

Biscuits made with

Convection 1/3 150 - 160 0:15 - 0:20

sponge mixture

Pastries made with

Convection 3 80 - 100 2:00 - 2:30

egg white, meringues

Macaroons Convection 3 100 - 120 0:30 - 0:60

Biscuits made with

Convection 3 150 - 160 0:20 - 0:40

yeast dough

Puff pastries

Rolls

Small cakes (20 per tray)

1) Pre-heat oven

Convection 3 170 - 180 0:20 - 0:30

Convection 3 160 0:20 - 0:35

Conventional 3 180 0:20 - 0:35

Convection 3 140 0:20 - 0:30

Convection 1/4 140 0:25 - 0:40

Conventional 3 170 0:20 - 0:30

Time (h:min)

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Tips on baking

Baking results Possible cause Remedy

The cake is not browned sufficiently below

The cake sinks (becomes soggy, lumpy, streaky)

Cake is too dry Oven temperature too low Set a higher oven temperature

Cake is too dry Baking time too long Set a shorter baking time

Cake does not brown equally

Cake does not cook in the baking time set

Roasting

Roasting dishes

• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

• Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan (selected models only).

• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.

• All types of meat, that can be browned or have crackling, can be roasted in the

Incorrect oven level Put the cake on a lower oven level

Oven temperature too high Use a lower setting

Baking time is too short Set a longer baking time

Too much liquid in the mixture Use less liquid. Look at the mixing times,

Oven temperature too high and baking time too short

No equal mixture Put the mixture equally on the baking tray

Temperature too low Use a slightly higher oven temperature set-

Do not set higher temperatures to decrease baking times

specially when you use mixing machines

Set a lower oven temperature and a longer baking time

ting

Tips on using the roasting table.

• Roast meat and fish that weighs more than 1 kg .

•Put some water in the roasting tray to prevent meat juices or fat from burning to the pan.

• Turn the meat if it is necessary (after 1/2 2/3 of the cooking time).

• For better results, baste large pieces of meat and poultry with the cooking juices several times during the cooking time.

• Stop the oven approximately 10 minutes before the end of roasting time to use the residual heat.

roasting tin without the lid.

The data in the table is for guidance only.

Beef

Type of meat Quantity Oven function Shelf

Port roast 1 - 1,5 kg Conventional 1 200 - 250 2:00 - 2:30

Roast beef or fillet for each

- rare

for each cm of thickness

Convection

grilling

Tempera-

level

ture °C

1 190 - 200 0:05 - 0:06

Time

(h:min)

cm of thick-

ness

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Type of meat Quantity Oven function Shelf

- medium for each cm of thickness

- well done for each cm of thickness

1) preheat the oven

Convection

grilling

Convection

grilling

Tempera-

level

ture °C

1 180 - 190 0:06 - 0:08

1 170 - 180 0:08 - 0:10

Time

(h:min)

Pork

Type of meat Quantity Oven function Shel

Shoulder, neck, ham joint 1 - 1.5 kg Convection

grilling

Chop, spare rib 1 - 1.5 kg Convection

grilling

Meat loaf 750 g - 1 kg Convection

grilling

Porknuckle (precooked) 750 g - 1 kg Convection

grilling

Tempera-

f lev-

ture °C

1 160 - 180 1:30 - 2:00

1 170 - 180 1:00 - 1:30

1 160 - 170 0:45 - 1:00

1 150 - 170 1:30 - 2:00

Time

(h:min)

Veal

Type of meat Quantity Oven function Shel

Roast Veal 1 kg Convection

grilling

Knuckle of veal 1,5 -2 kg Convection

grilling

Tempera-

f lev-

ture °C

1 160 - 180 1:30 - 2:00

1 160 - 180 2:00 - 2:30

Time

(h:min)

Lamb

Type of meat Quantity Oven function Shel

Leg of lamb, roast lamb 1 - 1,5 kg Convection

grilling

Saddle of lamb 1 - 1,5 kg Convection

grilling

Tempera-

f lev-

ture °C

1 150 - 170 1:15 - 2:00

1 160 - 180 1:00 - 1:30

Time

(h:min)

Game

Type of meat Quantity Oven function Shel

Saddle of hare, leg of

hare

Saddle of venison 1,5 - 2 kg Conventional 1 210 - 220 1:15 - 1:45

Haunch of venison 1,5 - 2 kg Conventional 1 200 - 210 1:30 - 2:15

1) preheat the oven

up to 1 kg Conventional 3 220 - 250 0:25 - 0:40

f lev-

Tempera-

ture °C

Time

(h:min)

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Poultry

Type of meat Quantity Oven function Shel

Poultry portions 200 - 250 g

each

Half chicken 400 - 500 g

each

chicken, poulard 1 - 1,5 kg Convection

Duck 1.5 - 2 kg Convection

Goose 3.5 - 5 kg Convection

Turkey 2.5 - 3.5 kg Convection

Turkey 4 - 6 kg Convection

Convection

grilling

Convection

grilling

Tempera-

f lev-

ture °C

1 200 - 220 0:35 - 0:50

1 190 - 210 0:35 - 0:50

1 190 - 210 0:45 - 1:15

1 180 - 200 1:15 - 1:45

1 160 - 180 2:30 - 3:30

1 160 - 180 1:45 - 2:30

1 140 - 160 2:30 - 4:00

Time

(h:min)

Fish ( steamed)

Type of meat Quantity Oven function Shel

Whole fish 1 - 1,5 kg Conventional 1 210 - 220 0:45 - 1:15

f lev-

Tempera-

ture °C

Time

(h:min)

Meat Probe

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

Beef

Food to be cooked Meat core temperature in °C

Rib steak or fillet steak rare 45 - 50

Rib steak or fillet steak medium 60 - 65

Rib steak or fillet steak well done 75 - 80

Pork

Food to be cooked Meat core temperature in °C

Shoulder of pork, ham joint, neck 80 - 82

Chop (saddle), smoked pork loin 75 - 80

Meat loaf 75 - 80

Veal

Food to be cooked Meat core temperature in °C

Roast veal 75 - 80

Knuckle of veal 85 - 90

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Mutton / lamb

Food to be cooked Meat core temperature in °C

Leg of mutton 80 - 85

Saddle of mutton 80 - 85

Roast lamb, leg of lamb 75 - 80

Game

Food to be cooked Meat core temperature in °C

Saddle of hare 70 - 75

Leg of hare 70 - 75

Whole hare 70 - 75

Saddle of venison 70 - 75

Leg of venison 70 - 75

Grilling Always use the grilling function with

maximum temperature setting

Important! Always grill with the oven door

closed

Always pre-heat the empty oven with

• Always set the pan to collect the fat into the first shelf level.

• Grill only flat pieces of meat or fish.

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

the grill functions for 5 minutes.

• Set the shelf in the shelf level as recommended in the grilling table.

Food to grill Shelf level Time

1st side 2nd side

Burgers 4 8 - 10 mins. 6 - 8 mins.

Pork fillet 4 10 - 12 mins. 6 - 10 mins.

Sausages 4 8 - 10 mins. 6 - 8 mins.

Filet steaks, veal steaks 4 6 - 7 mins 5 - 6 mins.

Filet of beef, roast beef ( approximately 1 kg)

Toast

Toast with topping 3 6 - 8 mins. -------

1) Do not pre-heat

Preserving

• Only use usual preserving jars of the same dimension.

• Do not use jars with twist-off or bayonet type lids and metal tins.

• Use the first shelf level from the bottom.

• Use the baking tray. You can put six 1-litre jars maximum on it.

• Fill all the jars to the same level and close them correctly.

• Put the jars on the shelf, make sure that they do not touch each other.

3 10 - 12 mins. 10 - 12 mins.

3 4 - 6 mins. 3 - 5 mins.

• Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture in the oven.

• When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with 1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

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Soft fruit

Preserve Temperature in °C Time until sim-

Strawberries, blueberries, raspberries, ripe gooseberries

Unripe gooseberries 160 - 170 35 - 45 10 - 15

160 - 170 35 - 45 ---

mering in mins.

Continue to cook

at 100°C in mins.

Stone fruit

Preserve Temperature in °C Time until sim-

mering in mins.

Pears, quinces, plums 160 - 170 35 - 45 10 - 15

Continue to cook

at 100°C in mins.

Vegetables

Preserve Temperature in °C Time until sim-

Carrots

Cucumbers 160 - 170 50 - 60 ---

Mixed pickles 160 - 170 50 - 60 15

Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20

1) Leave standing in oven when switched off

160 - 170 50 -60 5 - 10

Drying

• Cover the oven shelves with baking parchment.

mering in mins.

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

Continue to cook

at 100°C in mins.

Vegetables

Food to be dried Temperature

in °C

1 level 2 levels

Beans 60 - 70 3 1 / 4 6 - 8

Peppers (strips) 60 - 70 3 1 / 4 5 - 6

Vegetables for soup 60 - 70 3 1 / 4 5 - 6

Mushrooms 50 - 70 3 1 / 4 6 - 8

Herbs 40 - 50 3 1 / 4 2 - 3

Shelf level Time in hours

(Guideline)

Fruit

Food to be dried Temperature

in °C

1 level 2 levels

Plums 60 - 70 3 1 / 4 8 - 10

Apricots 60 - 70 3 1 / 4 8 - 10

Apple slices 60 - 70 3 1 / 4 6 - 8

Pears 60 - 70 3 1 / 4 6 - 9

Shelf level Time in hours

(Guideline)

CARE AND CLEANING

Warning! Refer to "Safety information" chapter.

• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.

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• To clean metal surfaces use a usual cleaning agent

• Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on.

• Clean stubborn dirt with a special oven cleaner.

• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.

• If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can destroy nonstick coating!

Oven lamp

Warning! Be careful! There is the risk

of electrical shock!

Before you change the oven lamp:

• Switch off the oven.

• Remove the fuses in the fuse box or switch off the circuit breaker.

Put a cloth on the bottom of the oven for protection of the oven light and glass cover.

1. Turn the glass cover anti-clockwise to re-

move it.

2. Clean the glass cover.

3. Replace the oven light bulb with applica-

ble 300°C heat-resistant oven light bulb. Use the same oven lamp type.

4. Install the glass cover.

Oven Ceiling

You can fold down the heating element on the oven ceiling to clean the oven ceiling easily.

Warning! Before you fold down the heating element switch off the appliance. Make sure that the appliance is cold. There is a risk of burns!

Folding down the heating element

1. Remove the shelf support rails.

2. Hold the heating element with the two

hands at the front

3. Pull it forwards against the spring pres-

sure and out along the support on both sides.

4. The heating element folds down.

The oven ceiling is ready to clean.

Installing the heating element

1. Install the heating element in opposite sequence.

Important! Install the heating element correctly on the two sides above the support on the inner wall of the oven.

2. Insert shelf support rails.

Oven door and glass panels

To clean the oven door remove it.

Caution! Be careful when you remove the door from the appliance. The door is heavy!

Removing the oven door

1. Open the oven door as far as it goes.

2. Lift up clamping levers (A) on the two door hinges fully.

3. Close the oven door until the first position (angle approx. 45°).

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45°

it.

4. Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle.

Put the oven door with the outer side down on a soft and level surface to prevent scratches.

5. Now you can remove the inner glass panels and clean them. To install the door follow the procedure

2. Pull the door trim to the front to remove

in reverse.

The oven door has 2, 3 or 4 panels of glass (depends on the model)

Removing and cleaning the door glasses

1. Hold the door trim (B) on the top edge of the door at the two sides and push in-

3. Hold the door glass panels on their top edge one by one and pull them upwards out of the guide

4. Clean the door glass panels. To install panels follow the procedure in reverse. Insert the smaller panel first, then the larger.

wards to release the clip seal.

WHAT TO DO IF…

Warning! Refer to "Safety information" chapter.

Problem Possible cause Remedy

The oven does not heat up The oven is not switched on Switch on the oven

The oven does not heat up The clock is not set Set the clock

The oven does not heat up The necessary settings are not

set

The oven does not heat up The fuse in the fuse box is re-

leased

The oven lamp does not operate The oven lamp is defective Replace the oven lamp

F11 appears in the clock display The meat probe has short cir-

cuit or the plug of the meat probe is not tightly in position in the socket

Control the settings

Control the fuse. If the fuse is released more than one time, refer to a qualified electrician.

Insert the plug of the meat probe as far as it will go into the socket on the side wall of the oven

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If you cannot find a solution to the problem yourself, contact your dealer or the service centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

ENVIRONMENT CONCERNS

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information

about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product.

Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility.

INSTALLATION

Warning! Refer to "Safety information" chapter.

200 cm

Important! The built-in unit must meet the stability requirements of DIN 68930.

590

550 min.

560 min.

530 min.

567

546

584

541

114

594

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max. R1200 mm

140

130

alternativ 100

H05VV-F H05RR-F

min. 1600 mm

electrolux 19

90º

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2x3,5x25

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