AEG-Electrolux EOB3711X User Manual

user manual

Built-In Electric Oven

EOB52100

We were thinking of you
when we made this product

Welcome to the world of Electrolux

Thank you for choosing a first class
product from Electrolux, which hopefully
will provide you with lots of pleasure in
the future. The Electrolux ambition is to
offer a wide variety of quality products
that make your life more comfortable.
You will find some examples on the cov­er in this manual. Please take a few min­utes to study this manual so that you
can take advantage of the benefits of
your new machine. We promise that it
will provide a superior User Experience
delivering Ease-of-Mind. Good luck!

electrolux 3

4 electrolux contents

T

1

Contents

Safety instructions 5
Description of the Appliance 7
Before Using for the first time 10
Using the Oven 12
Uses, Tables and Tips 26
Cleaning and Care 42
What to do if … 53
Installation Instructions 54
Disposal 58
Guarantee/Customer Service 59
Service 62

he following symbols are used in this user manual:

Important information concerning your personal safety and information on
how to avoid damaging the appliance.

3 General information and tips

2 Environmental information

Safety instructions

Electrical safety

• This appliance must be only con-

nected by a registered electrician.

• In the event of a fault or damage to
the appliance: Take the fuses out or
switch off.

• Repairs to the appliance must only
be carried out by qualified service
engineers. Considerable danger
may result from improper repairs. If
repairs become necessary, please
contact our Customer Services or
your dealer.

Child Safety

• Never leave children unsupervised
when the appliance is in use.

safety instructions electrolux 5

Safety whilst using

• People (including children) who, be­cause of their physical, sensory or
mental capabilities or their inexperi­ence or ignorance are not able to use
the device safely, should not use this
device without supervision or in­struction by a responsible person.

• This appliance is intended to be
used for cooking, roasting and bak­ing food in the home.

• Take care when connecting electric
appliances to sockets nearby. Do
not allow connecting leads to come
into contact with or to catch beneath
the hot oven door.

• Warning: Risk of burns! The interi-
or of the oven becomes hot during
use.

• Using ingredients containing alcohol
in the oven may create an alcohol-air
mixture that is easily ignited. In this
case, open the door carefully. Do not
have embers, sparks or naked
flames in the vicinity when opening
the door.

Information on acrylamides
According to the latest scientific

knowledge, intensive browning of
food, especially in products con­taining starch, can constitute a
health risk due to acrylamides.
Therefore we recommend cooking
at the lowest possible temperatures
and not browning foods too much.

6 electrolux safety instructions

How to avoid damage to the
appliance

• Do not line the oven with aluminium
foil and do not place baking trays,
pots, etc. on the oven floor, as the
heat that builds up will damage the
oven enamel.

• Fruit juices dripping from the baking
tray will leave stains, which you will
not be able to remove. For very moist
cakes, use a deep tray.

• Do not put any strain on the oven
door when open.

• Never pour water directly into the
oven when it is hot. This could cause
damage to or discolouration of the
enamel.

• Rough handling, especially around
the edges of the front panel, can
cause the glass to break.

• Do not store any flammable materi­als inside the oven. These could ig­nite when the oven is switched on.

• Do not store any moist foods inside
the oven. This could damage the
oven enamel.

• After switching off the cooling fan, do
not keep uncovered dishes in the ov­en. Moisture may condense in the
oven interior or on the glass doors
and may get into the units.

Note on enamel coating

Changes in the colour of the oven’s
enamel coating as a result of use do not
affect the appliance’s suitability for nor­mal and correct use. They therefore do
not constitute a defect in the sense of
the warranty law.

Description of the Appliance

General Overview

Control panel

description of the appliance electrolux 7

Door
handle

Full glass door

Control Panel

Temperature / Time Display

Oven Power Indicator

Temperature Pilot Light

Function buttons

Oven Functions Temperature selector

8 electrolux description of the appliance

Oven Features

Top heat and heating elements

Shelf positions

Oven lighting

Meat probe socket

Fat Filter
Oven lighting

Fan heating element
Fan

Bottom Heat

Oven shelf runners,

removable

Oven accessories

Oven shelf

For cookware, cake tins, roasts and
grilled foods.

Baking tray

For cakes and biscuits.

Roasting Pan

For baking and roasting or as a pan for
collecting fat.

description of the appliance electrolux 9

Meat probe

For determining exactly how far joints of
meat are cooked.

10 electrolux before using for the first time

Before Using for the first time

Setting and changing the time

After the appliance has been connected
to the electrical supply or when there
has been a power cut, the function indi­cator Time flashes automatically.

1. To change a time that has already
been set, press the button and the

button at the same time, until the

function indicator Time flashes.

2. Using the or button, set the cur­rent time.

After approx. 5 seconds, the flashing
stops and the clock displays the time of
day set.

The appliance is now ready to use.

The Time can only be changed, if
no Countdown is set.

Initial Cleaning

Before using the oven for the first time
you should clean it thoroughly.

Caution: Do not use any caustic,
abrasive cleaners! The surface
could be damaged.

To clean metal fronts use commer­cially available cleaning agents.

1. Turn the oven function switch to
oven lighting .

2. Remove all accessories and the shelf
support rails and wash them with
warm water and washing up liquid.

3. Then wash out the oven with warm
water and washing-up liquid, and
dry.

4. Wipe the front of the appliance with
a damp cloth.

before using for the first time electrolux 11

12 electrolux using the oven

Using the Oven

The oven is equipped with retractable
buttons for “Oven functions” and “Tem­perature selection”. To use, press the
relevant button. The button then sticks
out.

Switching the Oven On and Off

Temperature / Time Display

Oven Power Indicator

Meat probe indicator

Oven function selection Temperature selector

Temperature Pilot Light

ButtonButton

1. Turn the oven functions dial to the
desired function.

2. Turn the temperature selector to the
desired temperature.

The power indicator is lit as long as the
oven is in operation.

The temperature pilot light is lit as long
as the oven is heating up.

3. To turn the oven off, turn the oven
functions dial and the temperature

Cooling fan
The fan switches on automatically

in order to keep the appliance’s sur­faces cool. When the oven is
switched off, the fan continues to
run to cool the appliance down, then
switches itself off automatically.

selector to the Off position.

Oven Functions

The oven has the following functions:

Oven function Application

Light

Using this function you can

Convection with
ring heating
element

Pizza setting

Conventional

Bottom heat

Defrost

Grill

Dual grill

Convection grill­ing

For

cleaning.

For

baking

on
Set the oven temperatures 20-40 °C lower than when using
Conventional.

For baking on one oven level dishes that require

sive browning and a crispy base

Set the oven temperatures 20-40 °C lower than when using
Conventional.

For

baking

For

baking

For

defrosting

other

frozen foods

For

grilling

and for

grilling

ing

.

For

roasting

The function is also suitable for

up to three oven levels

and

roasting

cakes with

e. g. flans and gateaux, butter, bread, fruit or

.

flat food items placed in the

toasting

.

flat food items in

larger joints of meat or poultry on one level.

using the oven electrolux 13

light up

on

crispy or crusty bases

the oven interior, e.g. for

at the same time.

.

one oven level

middle of the grill

large quantities

gratinating

and

.

and for

more inten-

.

toast-

browning

.

14 electrolux using the oven

Inserting the Oven Shelf, Baking
Tray and Roasting Pan

Shelf runner safety and anti-tip de­vice

As a shelf runner safety device, all
insertable components have a small
curved indentation at the bottom on
the right and left-hand edge.
Always insert insertable compo­nents so that this indentation is at
the back of the oven interior. This in­dentation is also important for pre­venting the insertable components
from tipping.

Inserting the baking tray or roasting
pan

Push the baking tray or roasting pan be­tween the guide bars of the selected
oven level.

Inserting the oven shelf:

Insert the oven shelf so that the feet
point downwards.

Push the oven shelf between the guide
bars of the selected oven level.

The high rim around the oven shelf
is an additional device to prevent
cookware from slipping.

Inserting the oven shelf and roast­ing pan together

Lay the oven shelf on the roasting pan.
Push the roasting pan between the

guide bars of the selected oven level.

using the oven electrolux 15

16 electrolux using the oven

Inserting/Removing the Fat Filter

Only use the fat filter when roasting
to protect the rear heating elements
from fat splashes.

Inserting the fat filter

Hold the fat filter by the grip and insert
the two mounts downwards into the
opening on the rear wall of the oven
(fan opening).

Taking out the fat filter

Hold the fat filter by the grip and un­hook it.

Additional functions

using the oven electrolux 17

Either Countdown or Meat
probe can be set.

Countdown

To s et a c o u n t d ow n.

Meat probe

To set a core temperature.

Time or temperature display

Selector buttons

18 electrolux using the oven

Switching off the time display

You can save energy by switching off
the time display.

To switch off the time display

Press the button and the button at
the same time until the display goes out.

To switch on the time display

Press any button until the time appears
in the display again.

The display can only be switched off
if no clock function or core
temperature is entered.

General Hints

• After a function has been selected,
the display flashes for about
5 seconds. While it flashes, the de­sired time can be set using the

or buttons.

• When the desired time has been set,
the display flashes for another
5 seconds. The set time begins to
run.

• Press any of the buttons to stop the
signal.

• The desired oven function and tem­perature can be selected before or
after setting the clock functions.

• When cooking is finished, turn the
oven and temperature selectors
back to zero.

Countdown

This function has no effect on the
operation of the oven.

1. Press any button.
“0.00” flashes in the display.

2. Within 5 seconds set the desired
countdown using the or but­tons (max. 2 hours 30 minutes).
After 5 seconds the display shows
the time remaining.

using the oven electrolux 19

When the time has elapsed, “0.00” is
displayed and an audible signal sounds
for 2 minutes.

3. The signal can be stopped by press­ing any button.

20 electrolux using the oven

Meat probe

Important: Only the meat probe sup­plied with the oven may be used. If
replacing, please use only original
replacement parts.

1. Push the tip of the meat probe right
into the meat so that the tip is in the
centre of the meat.

2. Insert the meat probe plug into the
socket on the side wall of the oven
as far as it will go.

3. Using the or button set the de­sired core temperature.

The display changes to the current core
temperature.

The core temperature is displayed
from 30°C.

4. Set oven function and oven temper­ature.

As soon as the core temperature set is
reached, an audible signal sounds.

5. Press any key to switch off the sig­nal.

6. Turn oven function selector and tem­perature selector to the Off position.

Warning: The meat probe is hot.
There is a risk of being burned when
removing the plug and the tip of the
meat probe.

7. Remove the meat probe’s plug from
the socket and take the meat out of
the oven.

using the oven electrolux 21

Changing the core temperature

– If necessary, change the tempera-

ture using or .

22 electrolux using the oven

Mechanical door lock

When the appliance is delivered the
door lock is deactivated.

Activating door lock

1. Take hold of the door trim(B) on the
upper edge of the door at both sides
and press inwards to release the clip
seal. Then remove the door trim by
pulling it upwards.

2. Activate lever:
Remove lever (1) and
move 4mm to the left (2)
and insert (3).

3. Take hold of the door trim (B) at each
side, position it on the inside edge of
the door and plug the door trim (B)
into the upper edge of the door

On the open side of the door trim (B)
there is a guide bar (C). This must be
pushed between the outer door
panel and the guide corner (D).
The clip seal (E) must be snapped in.

using the oven electrolux 23

To open the oven door.

1. Keep lever pressed.

2. Open the door.

To close the oven
Close door without pressing the le-

ver.

Deactivating door lock

To deactivate the door lock, the lever is
moved to the right again. Proceed as
described above.

Switching off the appliance does
not remove the mechanical door
lock.

24 electrolux using the oven

Removing door lock

1. Take hold of the door trim(B) on the
upper edge of the door at both sides
and press inwards to release the clip
seal. Then remove the door trim by
pulling it upwards.

2. Demount lever:
Remove lever (1).

3. Remove trim from the under side of
the door trim (B)(2) and push in (3).

4. Take hold of the door trim(B) at each
side, position it on the inside edge of
the door and push the door trim (B)
onto the upper edge of the door

On the open side of the door trim (B)
there is a guide bar (C). This must be
pushed between the outer door
panel and the guide corner(D).
The clip seal (E) must be snapped in.

using the oven electrolux 25

5. Close the oven door.

26 electrolux uses, tables and tips

Uses, Tables and Tips

Baking

Oven function: Convection with ring
heating element or
Conventional

Baking tins

• For Conventional dark metal and
non-stick tins are suitable.

• For Convection with ring heating
element bright metal tins are also
suitable.

1 baking tray:
e.g. oven level 3

1 cake tin:
e.g. oven level 1

2 baking trays:
z. g., oven levels 1 and 3

Oven levels

• Baking with Conventional is pos-
sible on one oven level.

• With Convection with ring heating
element you can bake on up to
3 baking trays at the same time:

3 baking trays:
oven levels 1, 3 and 5

uses, tables and tips electrolux 27

General instructions

• Insert the tray with the bevel at the
front.

• With Conventional or Convection
with ring heating element you can
also bake with two tins next to one
another on the oven shelf at the
same time. This does not significant­ly increase baking time.

When frozen foods are used the
trays inserted may distort during
cooking. This is due to the large dif­ference in temperature between the
freezing temperature and the tem­perature in the oven. Once the trays
have cooled the distortion will dis­appear again.

How to use the baking tables

The tables give the required tempera­ture settings, baking times and oven
shelf levels for a selection of typical dish­es.

• Temperatures and baking times are
for guidance only, as these will de­pend on the consistency of pastry,
dough or mixture, the amount and
the type of baking tin.

• We recommend using the lower
temperature the first time and then if
necessary, for example, if a deeper
browning is required, or baking time
is too long, selecting a higher tem­perature.

• If you cannot find the settings for a
particular recipe, look for the one
that is most similar.

• If baking cakes on baking trays or in
tins on more than one level, baking
time may be extended by 10­15 minutes.

• Moist recipes (for example, pizzas,
fruit flans, etc.) are baked on one lev­el.

• Cakes and pastries at different
heights may brown at an uneven rate
at first. If this occurs, please do not
change the temperature setting.
Different rates of browning even out
as baking progresses.

• Your new oven may bake or roast dif­ferently to your previous appliance.
So adapt your normal settings (tem­perature, cooking times) and oven
shelf levels to the recommendations
in the following tables.

With longer baking times, the oven
can be switched off about
10 minutes before the end of baking
time, to make use of the residual
heat.
Unless otherwise stated, the values
given in the tables assume that
cooking is started with the oven
cold.

28 electrolux uses, tables and tips

Baking table

Baking on one oven level

Type of

baking

Oven function

Oven

level

Temperature°CTime

Hr: Mins.

Baking in tins

Ring cake or brioche Convection with

1 150-160 0:50-1:10

ring heating

element

Madeira cake/fruit cakes Convection with

1 140-160 1:10-1:30

ring heating

element

Sponge cake Convection with

1 140 0:25-0:40

ring heating

element

Sponge cake Conventional 1 160 0:25-0:40

Flan base - short pastry Convection with

3 170-180

1)

0:10-0:25

ring heating

element

Flan base - sponge mixture Convection with

3 150-170 0:20-0:25

ring heating

element

Apple pie Conventional 1 170-190 0:50-1:00

Apple pie (2tins Ø20 cm,
diagonally off set)

Convection with

ring heating

1 160 1:10-1:30

element

Apple pie (2tins Ø20 cm,

Conventional 1 180 1:10-1:30

diagonally off set)

Savoury flan (e. g, quiche lor­raine)

Convection with

ring heating

1 160-180 0:30-1:10

element

Cheesecake Conventional 1 170-190 1:00-1:30

Cakes/pastries/breads on baking trays

Plaited bread/bread crown Conventional 3 170-190 0:30-0:40

1)

230

160-180

1)

1)

1)

0:40-1:00

0:25

0:30-1:00

0:15-0:30

0:10-0:20

Christmas stollen Conventional 3 160-180

Bread (rye bread)

Conventional 1

-first of all

-then

Cream puffs/eclairs Conventional 3 160-170

Swiss roll Conventional 3 180-200

uses, tables and tips electrolux 29

Type of

baking

Cake with crumble topping
(dry)

Oven function

Convection with

ring heating

Oven

Temperature°CTime

level

3 150-160 0:20-0:40

element

Buttered almond cake/sugar

Conventional 3 190-210

cakes

Fruit flans
(made with yeast dough/
sponge mixture)

2)

Fruit flans
(made with yeast dough/
sponge mixture)

2)

Fruit flans made with short
pastry

Convection with

3 150 0:35-0:50

ring heating

element

Conventional 3 170 0:35-0:50

Convection with

3 160-170 0:40-1:20

ring heating

element

Yeast cakes with delicate

Conventional 3 160-180
toppings (e. g, quark, cream,
custard)

Pizza (with a lot of topping)

2)

Convection with

1 180-200

ring heating

element

Pizza (thin crust) Convection with

1 200-220

ring heating

element

Unleavened bread Convection with

1 200-220 0:08-0:15

ring heating

element

Tarts (CH) Convection with

1 180-200 0:35-0:50

ring heating

element

Biscuits

Short pastry biscuits Convection with

3 150-160 0:06-0:20

ring heating

element

Viennese whirls Convection with

3 140 0:20-0:30

ring heating

element

Viennese whirls Conventional 3 160

Biscuits made with sponge
mixture

Convection with

ring heating

3 150-160 0:15-0:20

element

Hr: Mins.

1)

0:15-0:30

1)

0:40-1:20

1)

0:30-1:00

1)

0:10-0:25

1)

0:20-0:30

30 electrolux uses, tables and tips

Type of

baking

Pastries made with egg
white, meringues

Oven function

Convection with

ring heating

Oven

Temperature°CTime

level

3 80-100 2:00-2:30

element

Macaroons Convection with

3 100-120 0:30-0:60

ring heating

element

Biscuits made with yeast
dough

Convection with

ring heating

3 150-160 0:20-0:40

element

Puff pastries Convection with

3 170-180

ring heating

element

Rolls Convection with

3 160

ring heating

element

Rolls Conventional 3 180

Small cakes (20per tray) Convection with

3 140

ring heating

element

Small cakes (20per tray) Conventional 3 170

1) Pre-heat the oven

2) Use the drip tray or roasting tray

Hr: Mins.

1)

0:20-0:30

1)

1)

1)

1)

0:20-0:35

0:20-0:35

0:20-0:30

0:20-0:30

uses, tables and tips electrolux 31

Baking on more than one oven level

Convection

with ring

heating

Type of baking

element

Shelf positions from bottom

2 levels 3 levels

Cakes/pastries/breads on baking trays

Cream puffs/Eclairs 1/4 --- 160-180

Dry streusel cake 1/3 --- 140-160 0:30-0:60

Biscuits/small cakes/pastries/rolls

Short pastry biscuits 1/3 1/3/5 150-160 0:15-0:35

Viennese whirls 1/3 1/3/5 140 0:20-0:60

Biscuits made with sponge
mixture

Biscuits made with egg
white, meringues

Macaroons 1/3 --- 100-120 0:40-1:20

Biscuits made with yeast
dough

Puff pastries 1/3 --- 170-180

Rolls 1/4 --- 160 0:30-0:55

Small cakes (20per tray) 1/4 --- 140

1) Pre-heat the oven

1/3 --- 160-170 0:25-0:40

1/3 --- 80-100 2:10-2:50

1/3 --- 160-170 0:30-0:60

Convection

with ring

heating

element

Tempera­ture in °C

1))

1)

1)

Time

Hours:

Mins.

0:35-0:60

0:30-0:50

0:25-0:40

32 electrolux uses, tables and tips

Tips on Baking

Baking results Possible cause Remedy

The cake is not browned

Wrong oven level Place cake lower

enough underneath

The cake sinks (becomes
soggy, lumpy, streaky)

Oven temperature too high Use a slightly lower setting

Baking time too short Set a longer baking time

Baking times cannot be re­duced by setting higher
temperatures

Too much liquid in the mixture Use less liquid.

Pay attention to mixing times,
especially if using mixing ma­chines

Cake is too dry Oven temperature too low Set oven temperature higher.

Baking time too long Set a shorter baking time

Cake browns unevenly Oven temperature too high and

baking time too short

Set a lower oven temperature
and a longer baking time

Mixture is unevenly distributed Spread the mixture evenly on the

baking tray

Grease filter is inserted Take out the grease filter

Cake does not cook in
the baking time given

Temperature too low Use a slightly higher oven setting

Grease filter is inserted Take out the grease filter

Pizza setting table

uses, tables and tips electrolux 33

Type of baking Shelf position

Temperature

°C

Pizza (thin crust) 1 180 - 200

1)

Time

Hr: Mins.

20 - 30

Pizza (with a lot of topping) 1 180 - 200 20 - 30

Ta r ts 1 180 - 200 45 - 60

Spinach flan 1 160 -180 45 - 60

Quiche Lorraine 1 170 - 190 40 - 50

Quark flan, round 1 140 - 160 60 - 90

Quark flan on tray 1 140 - 160 50 - 60

Apple cake, covered 1 150 - 170 50 - 70

Vegetable pie 1 160 - 180 50 - 60

Unleavened bread 1 250 - 270

Puff pastry flan 1 160 - 180

Flammekuchen (Pizza-like dish
from Alsace)

Piroggen (Russian version of cal­zone)

1) Pre-heat the oven

1 250 - 270

1 180 - 200

1)

1)

1)

1)

10 - 20

40 - 50

12 - 20

15 - 25

34 electrolux uses, tables and tips

Table for Bakes and Gratins

Dish Oven function

Pasta bake Conventional 1 180-200 0:45-1:00

Lasagne Conventional 1 180-200 0:25-0:40

Vegetables au gratin

Baguettes topped with
melted cheese

Sweet bakes Conventional 1 180-200 0:40-0:60

Fish bakes Conventional 1 180-200 0:30-1:00

Stuffed vegetables

1) Pre-heat the oven

1)

1)

Convection with

ring heating

element

Convection with

ring heating

element

Convection with

ring heating

element

Shelf

position

1 160-170 0:15-0:30

1 160-170 0:15-0:30

1 160-170 0:30-1:00

Tempera-

ture

°C

Time

Hr: Mins.

Frozen Ready Meals Table

Food to be

cooked

Frozen pizza Conventional 3

1)

Chips
(500 g)

Baguettes Conventional 3

Fruit flans Conventional 3

1) Comments: Turn chips 2 or 3 times during cooking

Oven function

Convection with

ring heating

element

Shelf

Temperature

position

as per manufac-

turer’s instruc-

3 200-220

as per manufac-

turer’s instruc-

as per manufac-

turer’s instruc-

°C

tions

tions

tions

Time

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Roasting

Oven function: Conventional or
Convection grilling

Roasting dishes

• Any heat-resistant ovenware is suita­ble to use for roasting (please read
the manufacturer's instructions).

• Large roasting joints can be roasted

directly in the roasting tray or on
the oven shelf with the roasting
tray placed below it.

• For all lean meats, we recommend

roasting these in a roasting tin
with a lid. This will keep the meat

more succulent.

• All types of meat, that can be
browned or have crackling, can be
roasted in the roasting tin without

the lid.

uses, tables and tips electrolux 35

Tips on using the roasting chart
The information given in the follow-

ing table is for guidance only.

• We recommend cooking meat and
fish weighing 1 kg and above in
the oven.

• To prevent escaping meat juices or
fat from burning on to the pan, we
recommend placing some liquid in
the roasting pan.

• If required, turn the roast (after 1/2 -

2/3 of the cooking time).

• Baste large roasts and poultry with
their juices several times during
roasting. This will give better roasting
results.

• You can switch the oven off
about 10 minutes before the end of
the roasting time, in order to utilise
the residual heat.

36 electrolux uses, tables and tips

Roasting table

Te m-

Type of meat Quantity Ovenfunction

Shelf

position

pera-

ture

°C

Beef

Pot roast 1-1.5 kg Conventional 1 200-250 2:00-2:30

Roast beef or fillet

- rare

- medium

- well done

Pork

Shoulder, neck,
ham joint

Chop, spare rib 1-1.5 kg

Meat loaf 750 g-1 kg

Porkknuckle (pre­cooked)

Veal

Roast veal 1 kg

Knuckle of veal 1.5-2 kg

Lamb

Leg of lamb, roast
lamb

Saddle of lamb 1-1.5 kg

Game

Saddle of hare, leg
of hare

Saddle of venison 1.5-2 kg Conventional 1 210-220 1:15-1:45

Haunch of venison 1.5-2 kg Conventional 1 200-210 1:30-2:15

per cm.

of thickness

per cm.

of thickness

per cm.

of thickness

1-1.5 kg

750 g-1 kg

1-1.5 kg

up to 1 kg Conventional 3

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

1

1 180-190 0:06-0:08

1 170-180 0:08-0:10

1 160-180 1:30-2:00

1 170-180 1:00-1:30

1 160-170 0:45-1:00

1 150-170 1:30-2:00

1 160-180 1:30-2:00

1 160-180 2:00-2:30

1 150-170 1:15-2:00

1 160-180 1:00-1:30

190-

200

220-

250

1)

1)

Time

Hours

mins.

per cm. of

thickness

0:05-0:06

0:25-0:40

uses, tables and tips electrolux 37

Te m-

Type of meat Quantity Ovenfunction

Shelf

position

pera-

ture

°C

Poultry

Poultry portions

Half chicken

Chicken, poulard 1-1.5 kg

Duck 1.5-2 kg

Goose 3.5-5 kg

Turk ey 2.5-3.5 kg

Turk ey 4-6 kg

Fish (steamed)

Whole fish 1-1.5 kg Conventional 1 210-220 0:45-1:15

1) Pre-heat the oven

200-250g

each

400-500g

each

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

1 200-220 0:35-0:50

1 190-210 0:35-0:50

1 190-210 0:45-1:15

1 180-200 1:15-1:45

1 160-180 2:30-3:30

1 160-180 1:45-2:30

1 140-160 2:30-4:00

Time

Hours

mins.

38 electrolux uses, tables and tips

Grill sizes

Oven function: Grill or Dual grill
with maximum temperature setting

Important: Always grill with the oven
door closed.

The empty oven should always be
pre-heated with the grill functions
for 5 minutes.

• For grilling, place the shelf in the
recommended shelf position.

• Always insert the tray for collecting
the fat into the first shelf position

from the bottom.

• The grilling times are guidelines.

• Grilling is particularly suitable for flat

pieces of meat or fish.

Grilling table

Grilling time

Food to be grilled Oven level

1st side 2nd side

Burgers 4 8-10 mins. 6-8 mins.

Pork fillet 4 10-12 mins. 6-10 mins.

Sausages 4 8-10 mins. 6-8 mins.

Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.

Fillet of beef, roast beef
(approx. 1 kg)

1)

To a st

Toast with topping 3 6-8 mins. ---

1) Do not pre-heat

3 10-12 mins. 10-12 mins.

3 4-6 mins. 3-5 mins.

Defrosting

Oven function: Defrost (no tem­perature setting)

• Unwrap the food and place it on a
plate on the oven shelf.

• Do not cover with a plate or bowl, as
these can substantially lengthen the
defrosting time.

• For defrosting, place the shelf in the

1st oven level from the bottom.

Defrosting table

uses, tables and tips electrolux 39

Defrost-

Dish

ing time

mins.

Chicken, 1000 g 100-140 20-30

Meat, 1000 g 100-140 20-30 Turn halfway through

Meat, 500 g 90-120 20-30 Turn halfway through

Trout, 150g 25-35 10-15 ---

Strawberries, 300g 30-40 10-20 ---

Butter, 250g 30-40 10-15 ---

Cream, 2 x 200 g 80-100 10-15

Gateau, 1400g 60 60 ---

Further

defrosting

time (mins.)

Comments

Place the chicken on an upturned saucer
placed on a large plate
Turn halfway through

Cream can also be whipped when still
slightly frozen in places

40 electrolux uses, tables and tips

Drying

Oven function: Convection with ring
heating element

• Use oven shelves covered with
greaseproof paper or baking parch­ment.

• You get a better result if you switch
the oven off halfway through the dry­ing time, open the door and leave the
oven to cool down overnight.

• After this, finish drying the food to be
dried.

Food to be dried

Veget ables

Beans 60-70 3 1 / 4 6-8

Peppers (strips) 60-70 3 1 / 4 5-6

Vegetables for soup 60-70 3 1 / 4 5-6

Mushrooms 50-60 3 1 / 4 6-8

Herbs 40-50 3 1 / 4 2-3

Fruit

Plums 60-70 3 1 / 4 8-10

Apricots 60-70 3 1 / 4 8-10

Apple slices 60-70 3 1 / 4 6-8

Pears 60-70 3 1 / 4 6-9

Temperature

in °C

Oven level

1 level 2 levels

Time in hours

(Guideline)

Making preserves

uses, tables and tips electrolux 41

Oven function: Bottom heat

• For preserving, use only commercial­ly available preserve jars of the same
size.

• Jars with twist-off or bayonet
type lids and metal tins are not
suitable.

• When making preserves, the first
shelf position from the bottom is

the one most used.

• Use the shelf for making preserves.
There is enough room on this for up
to six 1-litre preserving jars.

• The jars should all be filled to the
same level and clamped shut.

• Place the jars on the baking tray in
such a way that they are not touch­ing each other.

• Pour approx. 1/2 litre of water into
the baking tray so that sufficient
moisture is produced in the oven.

• As soon as the liquid starts to pearl
in the first jars (after about 35­60 minutes with 1 litre jars), switch
the oven off or reduce the tempera­ture to 100°C (see table).

Preserves table

The times and temperatures for making
preserves are for guidance only.

Preserve

Soft fruit

Strawberries, blueberries, rasp­berries, ripe gooseberries

Unripe gooseberries 160-170 35-45 10-15

Stone fruit

Pears, quinces, plums 160-170 35-45 10-15

Veget ables

Carrots

Mushrooms

Cucumbers 160-170 50-60 ---

Mixed pickles 160-170 50-60 15

Kohlrabi, peas, asparagus 160-170 50-60 15-20

Beans 160-170 50-60 ---

1) Leave standing in oven when switched off

1)

1)

Temperature

in°C

160-170 35-45 ---

160-170 50-60 5-10

160-170 40-60 10-15

Cooking time

until simmering

in mins.

Continue to

cook at 100°C

in mins.

42 electrolux cleaning and care

Cleaning and Care

Warning: First switch off the appli­ance and let it cool down before
carrying out any cleaning.

Warning: For safety reasons, do not

clean the appliance with steam blasters
or high-pressure cleaners.

Attention: Do not use any corrosive
cleaning fluids, sharp objects or
stain removers.

Do not clean the glass oven door with
abrasive fluids or metal scrapers, which
could scratch the surface. The glass
could crack and shatter.

Outside of the appliance

• Wipe the front of the appliance with
a soft cloth and a solution of hot wa­ter and washing up liquid.

• For metal fronts, use normal com­mercially available cleaning agents.

• Please do not use scouring agents
and abrasive sponges.

Oven interior

Clean the appliance after each use. In
this way, dirt is easier to clean off and is
not allowed to burn on.

1. For cleaning, turn the oven light on.

2. After every use, wipe the oven with a

solution of washing-up liquid and al­low to dry.

Clean stubborn dirt with a special
oven cleaner.

Important: If using an oven spray,
please follow the manufacturer's in­structions exactly.

Accessories

Wash all slide-in units (shelf unit, baking
tray, shelf support rails etc.) after each
use and dry well. Soak briefly to make
them easier to clean.

Fat Filter

1. Clean the fat filter in hot water and
washing up liquid or in the dishwash­er.

2. Badly burned on soiling can be re­moved by boiling the filter in a little
water to which 2-3 tablespoonsful of
dishwasher cleaner has been added.

Shelf Support Rails

The shelf support rails on the left and
right hand sides of the oven can be re­moved for cleaning the side walls.

Removing the shelf support rails

First pull the front of the rail away from
the oven wall (1) and then unhitch at the
back (2).

cleaning and care electrolux 43

Fitting the shelf support rails

Important! The rounded ends of the
guide rails must be pointing for­wards!

To re-insert, first hook the rail into place
at the back (1) and then insert the front
and press into place (2).

44 electrolux cleaning and care

Oven Lighting

Warning: Risk of electric shock! Pri­or to changing the oven light bulb:

– Switch off the oven!
– Disconnect from the electricity sup-

ply.

Place a cloth on the oven floor to
protect the oven light and glass
cover.

Changing the oven light bulb/
cleaning the glass cover

1. Remove the glass cover by turning it
anti-clockwise and then clean it.

2. If necessary: replace with

25 watt, 230 V, 300 °C heat­resistant oven lighting.

3. Refit the glass cover.

Changing side oven light/
Cleaning glass cover

1. Remove the left shelf support rail.

2. Remove the glass cover with the aid

of a narrow, blunt implement (e.g.,
teaspoon) and clean it.

3. If necessary:

replace bulb with a 25 watt,
230 V, 300 °C heat-resistant, oven

light bulb.

4. Refit the glass cover.

5. Insert the shelf support rail.

cleaning and care electrolux 45

46 electrolux cleaning and care

Oven Ceiling

The upper heating element can be fold­ed down to make it easier to clean the
oven ceiling.

Folding down the heating element

Warning: Only fold down the heating
element when the oven is switched
off and there is no risk of being
burnt!

1. Remove the side shelf support rails.

2. Grip the heating element at the front

and pull it forwards and out over the
support lug on the inner wall of the
oven.

3. The heating element will now fold
down.

Caution: Do not use force to press
the heating element down! The
heating element might break.

Cleaning the oven ceiling

Repositioning the heating element

1. Move the heating element back up
towards the oven ceiling.

2. Pull the heating element forwards
against the spring pressure and
guide it over the oven support lug.

3. Settle it onto the support.

4. Insert shelf support rail.

Important:
must be positioned correctly and se­curely on both sides above the sup­port lug on the inner wall of the oven.

The heating element

Oven door

For easier cleaning of the oven interior
the oven door of your appliance can be
taken off its hinges.

Removing the oven door from its
hinges

1. Open the oven door as far as it will
go.

2. Undo the clamping levers (A) on
both door hinges fully.

cleaning and care electrolux 47

3. Close the oven door as far as the first
position (approx. 45°).

4. Take hold of the oven door with a
hand on each side and pull it away
from the oven at an upwards angle
(Take care: It is heavy).

Lay the oven door with the outer side
facing downwards on something soft
and level, for example, a blanket in
order to prevent scratches.

48 electrolux cleaning and care

Hanging the oven door back on its
hinges

1. From the handle side take hold of the
oven door with a hand on each side
and hold at an angle of approx. 45°.
Position the recesses on the bottom
of the oven door on the hinges on
the oven.
Let the door slide down as far as it
will go.

2. Open the oven door as far as it will
go.

3. Fold up the clamping levers (A) on
both door hinges back into their orig­inal positions.

4. Close the oven door.

Oven door glass

The oven door is fitted with three panels
of glass mounted one behind the oth­er.The inner panels can be removed for
cleaning.

Important! Rough handling, espe­cially around the edges of the front
panel, can cause the glass to break.

Removing the door glass panels

1. Open the oven door as far as it will
go.

2. Undo the clamping levers (A) on
both door hinges fully

cleaning and care electrolux 49

3. Close the oven door as far as the first
position (approx. 45°).

50 electrolux cleaning and care

4. Take hold of the door trim(B) on the
upper edge of the door at both sides
and press inwards to release the clip
seal. Then remove the door trim by
pulling it upwards.

5. Take hold of the door glass panels on
their upper edge one after the other
and take them out of the guide by
pulling them upwards..

Cleaning the door glass panels

Clean the door glass panels thoroughly
with a solution of water and washing up
liquid. Then dry them carefully

Putting the door glass panels back.

1. From above insert the door glass
panels at an angle into the door pro­file at the bottom edge of the door
one after the other and lower them.

Insert the smaller panel first, then
the larger panel.

2. Take hold of the door trim (B) at each
side, position it on the inside edge of
the door and plug the door trim (B)
into the upper edge of the door

cleaning and care electrolux 51

On the open side of the door trim (B)
there is a guide bar (C). This must be
pushed between the outer door
panel and the guide corner (D).
The clip seal (E) must be snapped in.

52 electrolux cleaning and care

3. Open the oven door as far as it will
go.

4. Fold up the clamping levers (A) on
both door hinges back into their
original positions

5. Close the oven door.

What to do if …

what to do if … electrolux 53

Problem

The oven does not heat up The oven is not switched on Switch the oven on

The oven lighting is not operat­ing

F11 appears in the clock dis­play

If you are unable to remedy the

Possible cause Remedy

The required settings have not
been set

The house wiring fuse (in the
fuse box) has tripped

The oven light bulb is faulty Replace the oven bulb

The meat probe has short
circuited or the plug of the
meat probe is not firmly in po­sition in the socket

Check the settings

Check the fuse
If the fuses trip several times,
please call a qualified electri­cian

Insert the plug of the meat
probe as far as it will go into
the socket on the side wall of
the oven

problem by following the above
suggestions, please contact your
local Service Force Centre.

Advice on cookers with metal
fronts:

Because of the cold surface at the
front of the cooker, opening the

Warning! Repairs to the appliance
are only to be carried out by quali­fied service engineers. Considera-

oven door during (or just after) bak­ing or roasting may cause the glass
to steam up.

ble danger to the user may result
from improper repairs.

If the appliance has been operated
incorrectly, the engineer's visit will
be chargeable, even during the war­ranty period.

54 electrolux installation instructions

Installation Instructions

Attention: The new appliance may
only be installed and connected by a
registered expert.
Please comply with this. If you do
not, any damage resulting is not
covered by the warranty.

Safety information for the installer

• The electrical installation is to be set
up so that the appliance can be iso­lated from the mains with a minimum
3mm all-pole contact separation.
Suitable separation devices include
e.g. cut-outs, fuses (screw fuses are
to be taken out of the holder), RCD’s
and contactors.

• Anti-shock protection must be pro­vided by the installation.

• The built-in unit must meet the stabil­ity requirements of DIN 68930.

• Built-in ovens and built-in cooking
surfaces are fitted with special con­nection systems. For safety reasons,
they must only be combined with ap­pliances from the same manufactur­er.

installation instructions electrolux 55

56 electrolux installation instructions

installation instructions electrolux 57

58 electrolux disposal

Disposal

Packaging material
The packaging materials are envi-

ronmentally friendly and can be re­cycled. The plastic components are
identified by markings, e.g. >PE<,
>PS<, etc. Please dispose of the
packaging materials in the appro­priate container at the community
waste disposal facilities.

Old appliance

Warning: So that the old appliance
can no longer cause any danger,
make it unusable before disposing
of it.
To do this, disconnect the appliance
from the mains supply and remove
the mains cable from the appliance.

The symbol
its packaging indicates that this
product may not be treated as
household waste. Instead it shall be
handed over to the applicable col­lection point for the recycling of
electrical and electronic equipment.
By ensuring this product is dis­posed of correctly, you will help pre­vent potential negative
consequences for the environment
and human health, which could oth­erwise be caused by inappropriate
waste handling of this product. For
more detailed information about re­cycling of this product, please con­tact your local city office, your
household waste disposal service
or the shop where you purchased
the product.

W on the product or on

Guarantee/Customer Service

European Guarantee

This appliance is guaranteed by Electrolux in
each of the countries listed at the back of this
user manual, for the period specified in the appli­ance guarantee or otherwise by law. If you move
from one of these countries to another of the
countries listed below the appliance guarantee
will move with you subject to the following qual­ifications:

• The appliance guarantee starts from the date

• The appliance guarantee is for the same pe-

• The appliance guarantee is personal to the

• The appliance is installed and used in ac-

• The appliance is installed in accordance with

The provisions of this European Guarantee do
not affect any of the rights granted to you by law.

you first purchased the appliance which will
be evidenced by production of a valid pur­chase document issued by the seller of the
appliance.

riod and to the same extent for labour and
parts as exists in your new country of resi­dence for this particular model or range of
appliances.

original purchaser of the appliance and can­not be transferred to another user.

cordance with instructions issued by Elec­trolux and is only used within the home, i.e. is
not used for commercial purposes.

all relevant regulations in force within your
new country of residence.

guarantee/customer service electrolux 59

60 electrolux guarantee/customer service

www.electrolux.com

p t b

Albania [phone] Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/

Belgien
Èeská republika [phone] Budìjovická 3, Praha 4, 140 21
Danmark [phone] Sjællandsgade 2, 7000 Fredericia
Deutschland [phone] Muggenhofer Str. 135, 90429 Nürnberg
Eesti [phone] Mustamäe tee 24, 10621 Tallinn

España [phone]

France www.electrolux.fr

Great Britain [phone]

Hellas [phone] Limnou Str., 54627 Thessaloniki
Hrvatska [phone] Slavonska avenija 3, 10000 Zagreb
Ireland [phone] Long Mile Road Dublin 12
Italia [phone] C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija [phone] Kr. Barona iela 130/2, LV-1012, Riga
Lithuania [phone] Žirmūnų 67, LT-09001 Vilnius
Luxembourg [phone] Rue de Bitbourg, 7, L-1273 Hamm

Magyarország [phone]

Nederland [phone]

Norge [phone] Risløkkvn. 2 , 0508 Oslo
Österreich [phone] Herziggasse 9, 1230 Wien
Polska [phone] ul. Kolejowa 5/7, Warszawa

Portugal [phone]

Romania [phone] Str. Garii Progresului 2, S4, 040671 RO
Schweiz/Suisse/

Svizzera

Slovenija [phone]

Slovensko [phone]

Suomi www.electrolux.fi

[phone] Bergensesteenweg 719, 1502 Lembeek

Carretera M-300, Km. 29,900
Alcalá de Henares Madrid

Addington Way, Luton, Bedfordshire
LU4 9QQ

H-1142 Budapest XIV,
Erzsébet királyné útja 87

Vennootsweg 1, 2404 CG ­Alphen aan den Rijn

Quinta da Fonte - Edificio Gonçalves Zarco ­Q 35
2774 - 518 Paço de Arcos

[phone] Industriestrasse 10, CH-5506 Mägenwil

Electrolux Ljubljana d.o.o.
Gerbièeva 98, 1000 Ljubljana

Electrolux Slovakia s.r.o., Electrolux Domáce
spotrebièe SK, Seberíniho 1, 821 03 Bratisla­va

p t b

guarantee/customer service electrolux 61

Sverige [phone]

Türkiye [phone]

Россия [phone]

Óêðà¿íà [phone]

Electrolux Service, S:t Göransgatan 143,
S-105 45 Stockholm

Tarlabaþý caddesi no : 35 Taksim
Istanbul

129090 Москва, Олимпийский проспект, 16,
БЦ „Олимпик“

04074 Ки¿в, вул.Автозаводська,
2a, БЦ „Алкон“

62 electrolux service

Service

In the event of technical faults, please
first check whether you can remedy the
problem yourself with the help of the op­erating instructions (section “What to do
if…”).

If you were not able to remedy the prob­lem yourself, please contact the Cus­tomer Care Department or one of our
service partners.

In order to be able to assist you quickly,
we require the following information:

– Model description
– Product number (PNC)
– Serial number (S No.)

(for numbers see rating plate)

– Typ e o f f a u l t
– Any error messages displayed by the

appliance

So that you have the necessary refer­ence numbers from your appliance at
hand, we recommend that you write
them in here:

Model description: .....................................

PNC: .....................................

S No: .....................................

www.electrolux.com

822 928 209-M-260208-01