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Built-In Electric Oven
User information
822 923 185-A-141002-04
EOB3612
g
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Dear customer,
Please read these user information carefully.
Pay particular attention to the section “Safety information” on the first few
pages. Please retain this user information for later reference. Pass them on
to possible new owners of the appliance.
The following symbols are used in the text:
1 Safety instructions
Warning: Information concerning your personal safety.
Important: Information on how to avoid damaging the appliance.
3 Information and practical tips
2 Environmental information
1.These numbers indicate step by step how to use the appliance.
2.…
3.…
This user information contain information on steps you can take yourself to
rectify a possible malfunction. Refer to the section “What to do if...”.
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Contents
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Before Using for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Inserting the general purpose tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Baking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Roasts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Roast Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Infrared Grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Turbo grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Preparing dried foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Cleaning and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Exterior of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Oven door glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
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What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
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Operating Instructions
1 Safety
Electrical Safety
• The appliance may only be connected by a registered specialist.
• In the event of any faults or damage to the appliance: remove fuses or
switch off.
• It is not permissible to clean the appliance with a steam or high pressure
cleaner for safety reasons!
• Repairs to the appliance may only be carried out by specialists. Re-
pairs carried out by inexperienced persons may cause injury or serious
malfunctioning. If your appliance needs repairing, please contact your local AEG Service Force Centre or your specialist dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
• This appliance is intended to be used for cooking, frying and baking food
in the home.
• Take care when connecting electric appliances to sockets nearby. Do not
allow connecting leads to come into contact with hot rings or to catch beneath the hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air
mixture that is easily ignited. In this case, open the door carefully. Do not
have embers, sparks or naked flames in the vicinity when opening the
door.
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To Avoid Damaging Your Appliance
• Do not line your oven with aluminium foil and do not place a baking tray or
dish on the oven floor, otherwise the oven enamel will be damaged by the
resulting build up of heat.
• Juice from fruit that drips from baking trays will leave marks that cannot
be removed. For very moist cakes, use the universal baking tray.
• Do not put any weight on the oven door when it is open.
• Never pour water directly into the hot oven. The enamel may be damaged.
• Using force, especially on the edges of the front glass panel, may break
the glass.
• Do not store inflammable objects in the oven. They may ignite when the
oven is switched on.
• Do not store moist food in the oven. The enamel may be damaged.
2 Disposal
Disposing of the packaging material
All materials used can be fully recycled.
Plastics are marked as follows:
• >PE< for polyethylene, as used for the outer wrapping and the bags inside.
• >PS< for polystyrene foam, e.g., as used for the padding materials. They
are completely free of CFCs.
Disposal of old appliances
1 Warning: Before disposing of old appliances please make them inoperable
so that they cannot be the source of danger.
To do this, disconnect the appliance from the mains supply and remove
the mains lead.
To protect the environment, it is important that worn out appliances are disposed of in the correct manner.
• The appliance must not be disposed of with household rubbish.
• You can obtain information about collection dates or public refuse dispos-
al sites from your local refuse department or council.
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Description of the Appliance
General Overview
Control panel
Door
handle
Full glass
door
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Control Panel
Temperature Pilot LightOven Power Indicator
Oven Functions
Oven Features
Shelf positions
Minute timer
Top heat and heating elements
Temperature Selection
Oven lighting
Fan
Bottom Heat
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Oven accessories
Combination shelf
For dishes, cake tins, items for roasting
and grilling.
General purpose pan
For roasting, or as a receptacle for
grease.
Before Using for the First Time
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
1 Caution: Do not use any caustic, abrasive cleaners! The surface could be
damaged.
3 To clean metal fronts use commercially available cleaning agents.
1.Turn the oven function switch to oven lighting L.
2.Remove all accessories and wash them with warm water and washing up
liquid.
3.Then wash out the oven with warm water and washing-up liquid, and dry.
4.Wipe the front of the appliance with a damp cloth.
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Using the Oven
Switching the Oven On and Off
Oven Power Indicator
Temperature Pilot Light
Oven Functions
1.Turn the oven functions switch to the required function.
2.Turn the temperature selection switch to the required temperature.
The red oven power indicator is illuminated while the oven is in use.
The red temperature pilot light is illuminated while the oven is heating up.
3.To switch off the oven, turn the oven functions switch and the temperature
selection switch to the zero position.
Temperature Selection
3 Cooling fan
When the oven is switched on, the fan comes on automatically to keep the
surfaces the appliance cool. When the oven is switched off, the fan continues to operate to cool the appliance down, then switches itself off.
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Oven Functions
The oven has the following functions:
L Oven lighting
With this function you can illuminate the oven interior, e.g., for cleaning.
The heating element is not in use.
¤ Fan-assisted circulation
For roasting and grilling on two shelf positions.
Set the oven temperature 20-40 °C lower than for Top/Bottom heat.
Top/Bottom heat is on and the fan is also on.
¼ Turbo All-Round Grill
For roasting larger pieces of meat or poultry on one level. The function is
also suitable for cooking au gratin and browning.
The grill heating element and the fan are on.
¸ Infrared Grill
For grilling flat foods that are arranged in the middle of the shelf such as
steaks, escalopes, fish or for toasting.
The grill heating element is in use.
º Infrared Wide-Area Grill
For grilling flat foods in larger quantities, such as steaks, escalopes, fish
or for toasting.
Top heat and the grill element are used.
O Top Heat
For browning foods topped with breadcrumbs and foods cooked au
gratin.
The top heating element is in use.
U Bottom Heat
For crisping cakes that require a crisp base.
The bottom heating element is in use.
¡ Conventional
For baking or roasting on one level.
The conventional heating elements are in use.
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Timer
To set a time. A signal is sounded when
the time has elapsed.
This function has no effect on oven operation.
Set the timer knob to 60 minutes, then
turn it to the desired length of time. (60
minutes maximum).
A signal is sounded when the time has
elapsed.
To change your setting, just turn the knob
to the desired value.
To stop the timer before the set time has
elapsed, turn the knob to OFF.
Inserting the general purpose tray
3 General purpose tray
The tray has a little bulge on the left and
right edges. These are provided as positioning guides and must always be located towards the rear when inserting the
tray.
Inserting the tray/ general purpose tray:
The bulges must be positioned towards the rear.
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Uses, Tables and Tips
Baking
Use either the fan assisted ¤ function or Top/Bottom ¡ heating for baking.
Baking tins
• Dark metal or coated tins are suitable for Top/Bottom ¡ heating.
• Light metal/glass/ceramic containers are also suitable for fan-assisted ¤
baking.
Tray levels
• With Top/Bottom ¡ heating, baking can be done on one tray.
• With the fan-assisted ¤ feature, you can bake flat, dry cakes and pastries
on two trays at the same time.
1 Baking tray: could be placed at Position 3
1 Baking tins: could be placed at Position 1
2 trays: at positions 1 and 3
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General advice
• When choosing the oven position, make sure you are counting from the
bottom.
• Insert the tray with the bevelled edge towards you.
• Always place baking tins at the centre of the grill.
• With fan-assisted ¤ circulation or Top/Bottom ¡ heat, you can bake two
tins beside each other at the same time. The baking time becomes only
slightly longer.
3 When frozen foods are used the trays inserted may distort during cooking.
This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the
distortion will disappear again.
How to use the Baking Tables
The tables show a selection of dishes, with recommended temperature settings, cooking times, and oven positions.
• Temperatures and baking times are given for guidance only, to be adapted
according to the particular combination of pastry, quantity, and baking
tin(s).
• To begin with, we recommend setting to the lower temperature, and then
adjusting to suit individual requirements, for example, a higher temperature can be set if a darker brown is desired, or if baking time is found to be
too long.
• The tables do not give recipes for the cakes or pastries described; for recipe details, please refer to the recipe for a similar item.
• Times may increase by 10-15 minutes for cakes baked on trays or tins at
different oven positions.
• Moist cakes and pastries (for example, pizzas, fruit cakes, etc.) can be
baked on one level only.
• Widely different baking items may show different initial rates of browning
while baking. In this case, please do not change the temperature set-
ting. Rates of browning will even out later in the baking process.
2 With longer baking times, the oven can be turned off about 10 minutes be-
fore the end of the required time, to make use of the residual heat in the oven.
Unless otherwise stated, the temperatures indicated are those to which the
oven is pre-heated.
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Baking Table
Baking type
Fan-assisted
circulation ¤
Tempera-
ture
in °C
Shelf
position
Top/Bottom heat ¡
Tempera-
ture
in °C
Cake mixture
Ring cake or
'Gugelhupf'
140-160 1 160-180 1 50-70
Frankfurter ring
cake
140-160 2 150-170 1 45-60
(half tin)
Royal /Madeira
cake
140-160 1 150-170 1 70-90
(rectangular tin)
Fruit ingredients 150-170 3 170-190
Fancy apple
cakes
150-170 1 170-190
Short pastry
Cheese flan
(750 g cottage
--- --- 170-190 1
cheese)
covered apple
gateau
Cheese flan
(tray)
150-170 1 170-190 1 50-60
--- --- 160-180
Puff pastry
French apple
gateau
150-170
*
1 180-200
Sponges
Sponge cake
(DIN)
Fruit ingredients
Swiss roll 150-170
140-160 1 160-180 2 20-40
140-160
*
*
3 170-180
3 180-200
*
*
*
*
*
*
Shelf
position
Baking time
(suggested)
2 20-25
1 50-80
After-heating
3 60-80
1 35-50
3 15-25
3 10-20
in minutes
60-90 +
10 Min.
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Fan-assisted
circulation ¤
Top/Bottom heat ¡
Baking type
Tempera-
ture
in °C
Shelf
position
Tempera-
ture
in °C
Shelf
position
Baking time
in minutes
(suggested)
Raised pastry
Ring cakes 140-160 1 160-180 1 50-70
Plaited yeast
cakes/ring
150-170 3 170-190
*
3 30-40
cakes, buns
Cakes with
cream filling,
sugar/almond
160-170 3 180-200
*
3 25-30
toppings
With sugar vermicelli
150-170 3 170-190 3 20-40
Fruit cakes (tray)
with sugar ver-
150-160 3 170-190 3 35-50
micelli (DIN)
Ringcake 140-160 1 160-180 1 50-70
Frankfurter ring
cake
140-160 2 150-170 1 45-60
(half tin)
Cheese cake
(tray)
140-160 3 170-190
*
3 50-70
Biscuits
Meringues 80-100
Macaroons 120-140 3 140-160
Small biscuits &
cakes
140-160 3 160-180
*
3 100-120 3 100-120
*
*
3 20-30
3 15-40
Walnut cakes --- --- 170-180 2 25-30
Puff pastry 170-190
*
3 190-210
*
3 20-40
Cheese/ poppyseed/ caraway
straws (aperitif
180-190
*
3 200-210
*
3 10-15
biscuits)
Small pastries 140-160
*
3 170-190
*
3 20-40
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Fan-assisted
circulation ¤
Top/Bottom heat ¡
Baking type
Tempera-
ture
in °C
Shelf
position
Tempera-
ture
in °C
Shelf
position
Baking time
in minutes
(suggested)
Choux pastry
Cream puffs 170-190
*
3 190-210 3 25-40
Creative pastries
Swiss apple tart 180-200
Swiss cheese
tart
Spinach cake,
Quiche
180-200
170-190 1 180-200 1 35-50
*
*
1 210-230
1 210-230
*
*
2 35-50
2 35-50
Bread and rolls
Current rolls 180-190 3 190-210 3 10-15
Milk rolls 160-170 3 180-190 3 10-15
Rye bread,
brown bread
190-200 2 or 3 190-210 2 45-65
White bread (tin) 170-180 2 180-200 2 40-45
Unleavened
bread, Pitta
220-230
*
2 230-250
*
1 15-25
Soufflé
Pasta soufflé 180-200 2 190-210 1 40-50
Potatoes au
gratin
180-200 2 190-210
*
1 50-65
Au gratin' dishes
“Hawaii“ toast 250 3 5-8
* Pre-heat the oven
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Roasts
For roasts, use the Fan-assisted ¤ or Top/Bottom Heat ¡ oven features.
Ovenware
• Any heat-resistant dish is suitable for roasting (please read the manufacturer's instructions).
• For oven dishes with artificial handles, make sure that these are heat-resistant (please read the manufacturer's instructions).
• Large roasts can be cooked on the general purpose tray or on the grill
with the general purpose tray underneath (for example, turkey, goose,
3-4 chickens, 3-4 knuckles of veal).
• We recommend cooking all lean meats in a casserole with a lid (for ex-
ample, pot roasts, braised beef or veal, deep-fried meats). This renders
the meat juicier.
• If crackling is desired, meat can be cooked in a casserole without a lid
(for example, pork, meat loafs, lamb, mutton, duck, 1-2 knuckles of veal,
1-2 chickens, small poultry, roast beef, fillets, game fowl).
3 Roasting in an oven dish will be less messy!
How to use the Roasting Table
The table indicates the most suitable oven feature, temperature settings,
and cooking times to apply for various types of meat. The suggested values
are for guidance only.
• We recommend using the oven to cook fish or meat weighting from 1kg
upwards.
• In general, the Top/Bottom Heat ¡ feature is suitable for very lean meats,
fish, and wild fowl. For all other types of meat (especially poultry), we recommend using the Fan-assisted feature ¤.
• To avoid burning the meat juices or fats, we recommend adding a little liquid to the oven dish.
• If necessary, turn the roast over (at 1/2 or 2/3 of the way through cooking
time).
3 Baste large roasts and poultry with the juices several times while roasting.
This will give you better results.
2 You can switch off the oven around 10 minutes before roasting time has
ended, to make use of the residual heat.
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Roast Table
For each, place the baking tray/general purpose pan at position 1
Fan-assisted ¤
with simultane-
Type o f ro a s t
Roast/grill per piece
1 kg Pork roasts
(Spare ribs or ham,
rolled roasts), for each
cm. thick
Smoked loin of pork,
for each cm. thick
Meat loaf 160-170 2 --- 1 60
Roast beef, for each
cm. thick
Fillet of beef, for each
cm. thick
Roast beef, for each
cm. thick
Roast veal, for each
cm. thick
Leg of lamb (1800 g) 170-180 2 --- 1 90
Poultry
Chicken 160-180 2 --- 1 55-65
Duck (2000-2500 g) 150-160 2 --- 1 90-120
Goose (4500 g) 150-160 2 --- 1 150-180
Turkey (5500 g) 150-160 2 --- 1 150-180
1 kg. rolled turkey
roast, for each cm.
thick
Temperature in °C
150-160 2 --- 1 14-20
150-160 2 --- 1 10-12
150-160 2 --- 1 15-18
200-210
200-210
170-180 2 --- 1 14-17
150-160 2 --- 1 11-13
ous use of grill
at position
from bottom
1 Tray 2 Trays
*
*
2 --- 1 6-8
2 --- 1 8-10
General
purpose
pan at
position
Suggested roast-
ing time
in
minutes
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Fan-assisted ¤
with simultane-
Type o f ro a s t
Temperature in °C
ous use of grill
at position
from bottom
1 Tray 2 Trays
Quick-fries on the tray at 1or two 2 positions
Fried/grilled sausages 220-230
Escalopes/cutlets, in
batter
240-250
Rissoles 220-230
*
*
*
3 4+2 --- 10-15
3 4+2 --- 13-15
3 4+2 --- 15-20
Fish on the tray, at 1 or 2 positions
Trout, for each 200250 g
4 Fillet of trout (for
each 200g)
200-210 3 4+2 --- 15-20
170-180 3 4+2 --- 10-20
Fillet of zander, in batter
(total weight around 1
190-200 3 4+2 --- 25-30
kg)
* Pre-heat the oven
General
purpose
pan at
position
Suggested roast-
ing time
in
minutes
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Grilling
For grilling use the infrared grill ¸ oven function or infrared wide-area
grill º with temperature setting.
1 Warning: Always close the oven door when grilling.
3 Always pre-heat the empty oven using the grill functions for 5 minutes!
Ovenware for grilling
• Use the shelf unit and universal tray together for grilling.
Shelf positions
• For grilling flat foods you should mostly use the 4th shelf position from the
bottom.
Notes on the grilling table
The grilling times are only for guidance and will vary depending on the type
and quality of meat or fish.
• Grilling is particularly suitable for flat pieces of meat and fish.
• Turn the food approx. halfway through grilling.
Infrared Grilling
Food for
grilling
4-8 Pork chops
2-4 Pork chops
marinated pork
steaks
Fillet steak, rare
4 fillet steaks,
medium
Function
Infrared
wide-
area grill
Infrared
grill
Infrared
wide-
area grill
Infrared
grill
Infrared
wide-
area grill
Te mp er -
ature
in °C
275 1 4 15 10
275 1 4 12 12
275 1 4 12 12
275 1 4 5-7 4-6
275 1 4 6-8 5-7
Universal
tray
Shelf positions
Grill
tray
Grilling time
in minutes
1.
Page
2.
Page
21
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Food for
grilling
Function
Te mp er -
ature
in °C
Universal
tray
Grill
tray
Grilling time
in minutes
2 Half chicken
pieces
4 Half chicken
pieces
1-4 Chicken
thighs
4-6 Chicken
thighs
Grilled sausage,
up to 6 items
Grilled sausage,
more than 6
items
Coiled sausages,
up to 4 items
Coiled sausages,
up to 6 items
Whole fish
Toast (without
topping)
Infrared
grill
Infrared
wide-
area grill
IInfrared
wide-
area grill
Infrared
wide-
area grill
Infrared
grill
Infrared
wide-
area grill
Infrared
grill
Infrared
wide-
area grill
Infrared
wide-
area grill
Infrared
wide-
area grill
Shelf positions
250 1 4 15-20 15-20
250 1 3 15-20 15-20
250 1 4 20 10
250 1 4 20 15
275 1 4 5-10 5
275 1 4 5-10 5
275 1 4 10 9
275 1 4 10 9
250 1 3 10 ---
275 1 4 1-2 1-2
1.
Page
2.
Page
22
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Turbo grilling
Function: Turbo all-round grill ¼
Te mp er -
Dish
Chicken
(900-1000 g)
Stuffed pork
roasting joint
(2000 g)
Pasta bake 180 --- 2 30 ---
Potato bake
au gratin
Gnocchi au gratin 180 1 3 20-23 ---
Cauliflower
cheese
ature
in °C
160 1 2 50-60 25-30
160 1 2 90-95 45
200 1 3 20-23 ---
200 --- 3 15 ---
Universal
tray
Shelf positions
Grill tray
Grilling
time in
minutes
Turn
after ...
minutes
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Preserving
When preserving use the bottom heat oven function U.
Preserving jars
• When preserving use only commercially available jars that are the same
size.
3 Jars with twist-off tops or with a bayonet fastening and metal contain-
ers are not suitable.
Shelf positions
• Use the 1st shelf position from the bottom for preserving.
Notes on preserving
• Use the baking tray for preserving. There is room for up to six jars, each
with a capacity of 1 litre.
• The jars should all be filled to the same level and closed.
• Position the jars on the baking tray so that they do not come into contact
with one another.
• Pour approx. 1/2 litre of water into the baking tray to create sufficient
moisture in the oven.
• As soon as bubbles begin to appear in the first jars (for 1-litre jars this
takes about 35-60 minutes), switch off the oven or reduce the temperature
to 100 °C (see table).
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Preserving Table
The states preserving times and temperatures are for guidance
Te mp e r-
Preserves
Soft fruit
Strawberries,
blueberries,
raspberries, ripe
gooseberries
Unripe gooseberries
Fruit with stones
Pears, quinces,
plums
Vegeta bles
Carrots 160-170 50-60 5-10 60
Mushrooms 160-170 40-60 10-15 60
Gherkins 160-170 50-60 - -
Mixed Pickles 160-170 50-60 15 -
Kohlrabi, peas,
asparagus
Beans 160-170 50-60 - -
Plum purée
ature in
°C
160-170 35-45 - -
160-170 35-45 10-15 -
160-170 35-45 10-15 -
160-170 50-60 15-20 -
160-1705045
Cooking
time until
bubbles form
Mins.
-6-8 timer
Continued
cooking
at 100 °C
Mins.
-
-
Standing time
with oven
switched off
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Preparing dried foods
Fan-assisted ¤
Tempera-
ture
in °C
Apple slices 75 3 4+2 6 h 10 min.
Mushrooms 50 3 4+2 6-8
Tray position from
bottom
1 Tray 2 Trays
Suggested
time in hours
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Cleaning and Care
1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner
or high-pressure water cleaner is not permissible!
Exterior of the Appliance
• Wipe the front of the appliance with a soft cloth dipped in warm soapy
water.
• Do not use scourers, caustic cleaners or abrasive items.
• Use commercially available cleaners for metal fronts.
Oven Interior
1 Warning: The oven must be switched off and cold before cleaning.
Clean the appliance after each use. This is the easiest way to remove spills
and prevents them being burnt on.
1.Switch on the oven lighting when cleaning.
2.Every time you use the oven, wipe it out afterwards with water and wash-
ing-up liquid, then dry. Do not use any abrasive items.
3.Remove stubborn marks with special oven cleaners.
1 Important: Always follow the manufacturer's instructions when using oven
spray!
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after
each use and dry well. Soak briefly to make them easier to clean.
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Oven Lighting
1 Warning: Risk of electric shock! Prior to changing the oven light bulb:
– Switch off the oven!
– Disconnect from the electricity supply.
3 Place a cloth on the oven floor to protect the oven light and glass cover.
Changing the oven light bulb/cleaning
the glass cover
1.Remove the glass cover by turning it
anti-clockwise and then clean it.
2.If necessary: replace with
25 watt, 230 V, 300 °C heat-resistant
oven lighting.
3.Refit the glass cover.
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Oven Door
The oven door of your appliance may be removed for cleaning.
Removing the oven door
1.Open the oven door completely.
2.Completely fold back the brass-col-
oured clamping lever on both door
hinges.
3.Grip the oven door with both hands on
the sides and close it to about
3/4 going past the point of resist-
ance.
4.Pull the door away from the oven
(Caution: heavy!).
5.Place the door, with the outer surface
downwards, on a soft, flat surface, for
example a blanket, to avoid scratches.
Hanging the oven door
1.With both hands take hold of the sides
of the door from the side on which the
handle is positioned.
2.Hold the door at an angle of
approx. 60°.
3.Slide the door hinges simultaneously
as far as possible into the two slots on
the right and left at the bottom of the
oven.
4.Lift the door up until resistance is met
and then open fully.
5.Lift the brass-coloured clamping levers
on both door hinges back to their original position.
6.Close the oven door.
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Oven door glass
The oven door has two glass plates, set next to each other. The inner plate
can be removed for cleaning.
1 Caution: the following steps must be performed only with the oven door re-
moved! If the glass is removed while the door is attached, the lighter
weight may cause it to spring up and cause injury.
1 Important! Rough handling of the glass, especially at the edges of the front
plate, may cause it to break.
Removing the glass from the door
1.Detach the door and, with the handle
downwards, lower it onto a soft, even
surface.
2.Grasp the top glass plate underneath,
and push it towards the door handle
against the pressure spring, until it
comes free.
3.Hold the plate gently underneath, and
slide it out.
Cleaning the glass
Attaching the glass to the door
1.Insert the plate obliquely into the retaining frame at the handle.
2.Lower the plate. Place the glass
against the pressurespring at the handle, and in front of the retaining frame
at the bottom of the door, then push it
into the frame.
The glass plate must be firmly attached!
Re-attach the door to the oven.
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What to do if …
Fault Possible cause Remedy
The oven does not
heat.
The oven light does not
come on.
If you cannot remove the fault with the remedies described above,
please contact your local dealer or Customer Service.
The oven has not been
switched on.
The required settings
have not been made.
The domestic electrical
protection device (fuse)
has been tripped.
The bulb has blown. Replace the bulb (see
Switch the oven on.
Check the settings.
Check the fuses or protection devices.
If these are tripped repeatedly, you should
call a qualified electrician.
Care and Cleaning).
1 Caution: repairs should only be undertaken by specialised repair techni-
cians. Inappropriate repairs may result in serious injury to the user.
In the event of damage caused by inappropriate repairs, the guarantee may
not cover the work carried out by Customer Service or your dealer's repair
technicians.
3 Advice on cookers with metal fronts:
Because of the cold surface at the front of the cooker, opening the oven
door during (or just after) baking or roasting may cause the glass to steam
up.
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Technical Data
Oven Interior Dimensions
Height x Width x Depth 31 cm x 41 cm x 41 cm
Capacity (usable capacity) 52 l
Regulations, Standards, Directives
This appliance meets the following standards:
• EN 60 335-1 and EN 60 335-2-6
relating to the safety of electrical appliances for household use and similar
purposes and
• EN 60350, or DIN 44546 / 44547 / 44548
relating to the operating features of electric cookers, hobs, ovens, and
grills for household use.
• EN 55014-2
• EN 55014
• EN 61000-3-2
• EN 61000-3-3
• relating to basic requirements for electro-magnetic compatibility protec-
tion (EMC).
5 This appliance complies with the following EU Directives:
• 73/23/EWG dated 19.02.1973 (Low Voltage Directive)
• 89/336/EWG dated 03./05.1989 (EMC Directive including Amending Di-
rective 92/31/EWG).
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Installation Instructions
1 Important: Any electrical installation work must be carried out by a quali-
fied electrician/competent person.
The oven must be installed according to the instructions supplied.
1 Safety Instructions for the Installer
• Protection against access to live parts must be guranteed by the installation.
• The unit in which the appliance is fitted must satisfy the requirements of
DIN 68930 in respect of stability.
• This oven must be installed by qualified personnel to the relevant Standards.
• This oven is heavy. Take care when moving it.
• Remove all packaging, both inside and outside the oven before using the
oven.
• Do not attempt to modify the oven in any way.
• The built-in cooker and hobs are fitted with special connector systems.
They may only be combined with units of the corresponding system.
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35
34
Page 35
Page 36
37
36
Page 37
3,5x25
Page 38
Index
A
Accessories . . . . . . . . . . . . . . . . . . . . . . . 9
C
Cleaning
accessories
initial cleaning
oven door
oven door glass
oven light bulb
Combination shelf
Control panel
Conventional
D
Description of the appliance . . . . . . . . . . 7
Disposal
Door
. . . . . . . . . . . . . . . . . . . . . . . . . . . 29
G
General purpose pan . . . . . . . . . . . . . . . 9
General purpose tray
O
Oven
accessories
door
functions
light bulb
P
Preserving . . . . . . . . . . . . . . . . . . . . . . . 24
Preserving Table
R
Repairs . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Roasts
S
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
T
Tables and tips . . . . . . . . . . . . . . . . . . . 13
Tray, general purpose tray
U
Using the oven . . . . . . . . . . . . . . . . . . . 10
W
What to do if ... . . . . . . . . . . . . . . . . . . . 31
. . . . . . . . . . . . . . . . . . . . 27
. . . . . . . . . . . . . . . . . . . 9
. . . . . . . . . . . . . . . . . . . . . 29
. . . . . . . . . . . . . . . . 30
. . . . . . . . . . . . . . . . . 28
. . . . . . . . . . . . . . . . . . 9
. . . . . . . . . . . . . . . . . . . . . 8
. . . . . . . . . . . . . . . . . . . . . 11
. . . . . . . . . . . . . . . . . . . . . . . . . 6
. . . . . . . . . . . . . . 12
. . . . . . . . . . . . . . . . . . . . . 9
. . . . . . . . . . . . . . . . . . . . . . . . . . 29
. . . . . . . . . . . . . . . . . . . . . . 11
. . . . . . . . . . . . . . . . . . . . . . 28
. . . . . . . . . . . . . . . . . . 25
. . . . . . . . . . . . . . . . . . . . . . . . . . 18
. . . . . . . . . . 12
38
Page 39
Service
In the “What to do if …” section a number of malfunctions are listed that you
can rectify yourself Look there first if a fault occurs.
Is it a technical fault?
If so, please contact your customer service centre. (You will find addresses
and telephone numbers in the section “Customer Service Centres”.)
Always prepare in advance for the discussion. This will make diagnosis of
the problem easier and also make it easier to decide if a customer service
visit is necessary:
Please make a note of the following information as accurately as possible:
• What form does the fault take?
• Under what circumstances does the fault occur?
Prior to the telephone call it is important
that you make a note of the following appliance code numbers that are given on
the rating plate:
• model description,
• PNC code (9 digits),
• S No code (8 digits).
We recommend that you record the code
numbers here so that you always have
them to hand:
Model: . . . . . . . . . . .
PNC: . . . . . . . . . . .
S-No: . . . . . . . . . . .
When do you incur costs even during the warranty period?
• if you could have remedied the fault yourself using the fault table (see section “What to do if …”),
• if the customer service technician has to make several journeys because
he was not provided with all the relevant information before his visit and
therefore, forexample, has to fetch spare parts. These multiple trips can
be avoided if you prepare your phone call as described above.
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822 923 185-A-141002-04 Subject to change without notice
The Electrolux Group. The world´s No.1 choice.
The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor
use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines,
vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more
than 150 countries around the world.
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