AEG-Electrolux EOB3410COX User Manual

EOB3430CO

.................................................. ...............................................

EN OVEN USER MANUAL

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2

CONTENTS

1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

2. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

3. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

4. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

5. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

6. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

7. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

8. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

9. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

10. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

11. TECHNICAL DATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

12. ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed with
you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results
every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com

Register your product for better service:

www.electrolux.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

ENGLISH 3

1.

SAFETY INFORMATION

Before the installation and use of the appli­ance, carefully read the supplied instruc­tions. The manufacturer is not responsible
if an incorrect installation and use causes
injuries and damages. Always keep the in­structions with the appliance for future ref­erence.

1.1 Children and vulnerable
people safety

WARNING!

Risk of suffocation, injury or perma­nent disability.

• Do not let persons, children included,
with reduced physical sensory, reduced
mental functions or lack of experience
and knowledge use the appliance. They
must have supervision or instruction for
the operation of the appliance by a per­son who is responsible for their safety.

• Do not let children play with the appli­ance.

• Keep all packaging away from children.

• Keep children and pets away from the
appliance when it operates or when it
cools down. Accessible parts are hot.

• If the appliance has a child safety device,
we recommend that you activate it.

1.2 Installation

WARNING!

Only a qualified person must install
this appliance.

• Remove all the packaging.

• Do not install or use a damaged appli­ance.

• Obey the installation instruction supplied
with the appliance.

• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the
other appliances and units.

• Make sure that the appliance is installed
below and adjacent safe structures.

• The sides of the appliance must stay ad­jacent to appliances or to units with the
same height.

Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be
made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information
on the rating plate agrees with the power
supply. If not, contact an electrician.

• Always use a correctly installed shock­proof socket.

• Do not use multi-plug adapters and ex­tension cables.

• Make sure not to cause damage to the
mains plug and to the mains cable. Con­tact the Service or an electrician to
change a damaged mains cable.

• Do not let mains cables to come in touch
with the appliance door, specially when
the door is hot.

• The shock protection of live and insula­ted parts must be fastened in such a
way that it cannot be removed without
tools.

• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.

• If the mains socket is loose, do not con­nect the mains plug.

• Do not pull the mains cable to discon­nect the appliance. Always pull the
mains plug.

• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.

• The electrical installation must have an
isolation device which lets you discon­nect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.

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1.3 Use

• Use this appliance in a household envi-

• Do not change the specification of this

• Make sure that the ventilation openings

• Do not let the appliance stay unattended

• Deactivate the appliance after each use.

• Internally the appliance becomes hot

• Be careful, when you open the appliance

• Do not operate the appliance with wet

• Do not apply pressure on the open door.

• Do not use the appliance as a work sur-

• Always keep the appliance door closed

• Open the appliance door carefully. The

• Do not let sparks or open flames to

• Do not put flammable products or items

• To prevent damage or discoloration to

WARNING!

Risk of injury, burns or electric
shock or explosion.

ronment.

appliance.

are not blocked.

during operation.

when in operation. Do not touch the
heating elements that are in the appli­ance. Always use oven gloves to remove
or put in accessories or ovenware.

door while the appliance is in operation.
Hot air can release.

hands or when it has contact with water.

face or as a storage surface.

when the appliance is in operation.

use of ingredients with alcohol can cause
a mixture of alcohol and air.

come in contact with the appliance when
you open the door.

that are wet with flammable products in,
near or on the appliance.

WARNING!

Risk of damage to the appliance.

the enamel:
– Do not put ovenware or other objects

in the appliance directly on the bottom.
– Do not put aluminium foil directly on

the bottom of the appliance.
– do not put water directly into the hot

appliance.
– do not keep moist dishes and food in

the appliance after you finish the cook­ing.

– be careful when you remove or install
the accessories.

• Discoloration of the enamel has no effect
on the performance of the appliance. It is
not a defect in the sense of the warranty
law.

• Use a deep pan for moist cakes. Fruit jui­ces cause stains that can be permanent.

1.4 Care and Cleaning

WARNING!

Risk of injury, fire or damage to the
appliance.

• Before maintenance, deactivate the ap­pliance and disconnect the mains plug
from the mains socket.

• Make sure the appliance is cold. There is
the risk that the glass panels can break.

• Replace immediately the door glass pan­els when they are damaged. Contact the
Service.

• Be careful when you remove the door
from the appliance. The door is heavy!

• Clean regularly the appliance to prevent
the deterioration of the surface material.

• Remaining fat or food in the appliance
can cause fire.

• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.

• If you use an oven spray, obey the safety
instructions on the packaging.

• Do not clean the catalytic enamel (if ap­plicable) with any kind of detergent.

1.5 Internal light

• The type of light bulb or halogen lamp
used for this appliance, is only for house­hold appliances. Do not use it for house
lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect
the appliance from the power supply.

• Only use lamps with the same specifica­tions.

1.6 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the mains
supply.

2. PRODUCT DESCRIPTION

41 2 3 5 6

5
4
3

13

2
1

12

2.1 Accessories

10
11

ENGLISH 5

• Cut off the mains cable and discard it.

• Remove the door catch to prevent chil­dren and pets to get closed in the appli­ance.

Control panel

1

Knob for the oven functions

2

Power lamp / symbol

3

7
8

9

Electronic programmer

4

Knob for the temperature

5

Temperature lamp / symbol / indicator

6

Heating element

7

Lamp

8

Fan

9

Rear wall heating element

10

Bottom heat

11

Shelf support, removable

12

Shelf positions

13

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

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3. BEFORE FIRST USE

Combi pan

For cakes and biscuits. To bake and roast
or as a pan to collect fat.

WARNING!

Refer to "Safety information" chap­ter.

3.1 Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Refer to chapter "Care and Clean­ing".

3.2 Setting the time

You must set the time before you
operate the oven.

4. DAILY USE

WARNING!

Refer to "Safety information" chap­ter.

To use the appliance, press the control
knob. The control knob comes out.

4.1 Activating and deactivating
the appliance

1.

Turn the control knob for the oven
functions to select an oven function.

2.

Turn the control knob for the tempera­ture to select a temperature.

3.

To deactivate the appliance turn the
control knobs for the oven functions
and temperature to the off position.

When you connect the appliance to the
electrical supply or after a power cut, the
indicator for the Time function flashes.
Press the + or - button to set the correct
time.
After approximately five seconds, the flash­ing stops and the display shows the time of
day you set.

When you change the time, you
must not set the Duration
End

time.

Knob symbol, indicator or lamp
(depends on the model - refer
to the product description):

• The indicator comes on when

• The lamp comes on when the

• The symbol shows whether the

) function at the same

the oven heats up.

appliance operates.

knob controls one of the cooking
zones, the oven functions or the
temperature.

or

4.2 Oven Functions

Oven function Application

Light To activate the oven lamp without a cooking func-

True Fan Cooking To bake on the maximum temperature on three

Pizza Setting To bake food on one oven level for a more inten-

Conventional Cooking To bake and roast on one oven level.

ENGLISH 7

tion.

oven levels at the same time. When you use this
function, decrease the oven temperature by 20 ­40 °C from the standard temperatures you use for
Conventional Cooking. Also to dry food.

sive browning and a crispy bottom. When you use
this function, decrease the oven temperature by
20 - 40 °C from the standard temperatures you
use for Conventional Cooking.

Bottom Heat To bake cakes with crispy or crusty bottoms, and

Defrost To defrost frozen food.

Grilling To grill flat food in the middle of the grill, and to

Fast Grilling To grill flat food in large quantities, and to toast.

Turbo Grilling To roast larger joints of meat or poultry on one lev-

4.3 Electronic programmer

1 2 3

hr min

to preserve food.

toast.

el. Also to gratinate, and to brown.

Function indicators

1

Time display

2

Function indicator

3

Button +

4

Selection button

5

Button -

6

456

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5. CLOCK FUNCTIONS

Clock function Application

Time of day To show, set, or change the time.

Minute minder To set a countdown time. This function has no effect

Duration To set the length of an oven operation.

End To set the switch-off time for an oven function.

You can use Duration and End

at the same time if you want the
appliance to activate and deacti­vate automatically: first set the Du-

ration

5.1 Setting the clock functions

1.

For Duration and End, set an oven
function and temperature. This is not
necessary for the Minute Minder.

2.

Press the Selection button again and
again until the indicator for the neces­sary clock function flashes.

and then the End .

hr minhr min

on the operation of the oven.

3.

Press + or - to set the necessary clock
function.

The display shows the indicator for the
clock function you set. When the set
time ends, the indicator flashes and an
acoustic signal sounds for two mi­nutes.

With the Duration and End func­tions, the appliance deactivates au­tomatically.

4.

Press a button to stop the signal.

5.

Turn the knob for the oven functions
and the knob for the temperature to
the off position.

5.2 Cancelling the clock
functions

1.

Push the Selection button again and
again until the necessary function indi­cator flashes.

2.

Push and hold the button -.

After some seconds the clock function
goes out.

6. USING THE ACCESSORIES

WARNING!

Refer to "Safety information" chap­ter.

6.1 Inserting the oven accessories

ENGLISH 9

The deep pan and the wire shelf have side
edges. These edges and the shape of the
guide-bars are a special device to prevent
the cookware from slipping.

Installing the wire shelf and the deep
pan together

Put the wire shelf on the deep pan. Push
the deep pan between the guide-bars of
one of the oven levels.

7. ADDITIONAL FUNCTIONS

7.1 Cooling fan

When the appliance operates, the cooling
fan activates automatically to keep the sur-

8. HELPFUL HINTS AND TIPS

The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the in­gredients used.

8.1 Baking

General instructions

• Your new oven can bake or roast differ­ently to the appliance you had before.

faces of the appliance cool. If you deacti­vate the appliance, the cooling fan can
continue to operate until the appliance
cools down.

Adapt your usual settings (temperature,
cooking times) and shelf positions to the
values in the tables.

• With longer baking times, you can deac­tivate the oven approximately 10 minutes
before the end of the baking time and
then use the residual heat.

When you cook frozen food, the trays
in the oven can twist during baking.
When the trays become cold again, the
distortions are gone.

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How to use the Baking Tables

• The manufacturer recommends that you

• If you cannot find the settings for a spe-

• You can extend baking times by 10 – 15

8.2 Baking on one level:

Baking in tins

Ring cake /
Brioche

Madeira cake /
Fruit cakes

Fatless sponge
cake / Fatless
sponge cake

Fatless sponge
cake / Fatless
sponge cake

Flan base ­short pastry

Flan base ­sponge mix­ture

Apple pie / Ap­ple pie (2 tins
Ø20 cm, diag­onally off set)

Apple pie / Ap­ple pie (2 tins
Ø20 cm, diag­onally off set)

Cheesecake Conventional

1)

use the lower temperature the first time.

cial recipe, look for the one that is almost
the same.

minutes if you bake cakes on more than
one level.

Type of bak-

ing

Oven func-

tion

Shelf position Temperature°CTime (min.)

True Fan

Cooking

True Fan

Cooking

True Fan

Cooking

Conventional

Cooking

True Fan

Cooking

True Fan

Cooking

True Fan

Cooking

Conventional

Cooking

Cooking

Preheat the oven.

• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tempera­ture setting. The differences equalize
during the baking procedure.

1 150 - 160 50 - 70

1 140 - 160 70 - 90

2 140 - 150 35 - 50

2 160 35 - 50

2

170 - 180

1)

10 - 25

2 150 - 170 20 - 25

2 160 60 - 90

1 180 70 - 90

1 170 - 190 60 - 90

Cakes / pastries / breads on baking trays

Type of bak-

ing

Plaited bread /
Bread crown

Oven func-

tion

Conventional

Cooking

Shelf position

3 170 - 190 30 - 40

Temperature

°C

Time (min.)

ENGLISH 11

Type of bak-

ing

Christmas stol­len

Oven func-

tion

Conventional

Cooking

Bread (rye
bread):

1.

First part
of baking
procedure.

2.

Second

Conventional

Cooking

part of
baking
procedure.

Cream puffs /
Eclairs

Conventional

Cooking

Swiss roll Conventional

Cooking

Cake with
crumble top­ping (dry)

Buttered al­mond cake /
Sugar cakes

True Fan

Cooking

Conventional

Cooking

Fruit flans
(made with
yeast dough /
sponge mix-

True Fan

Cooking

ture)

2)

Shelf position

2

1

3

3

Temperature

°C

160 - 180

1.

2.

190 - 210

180 - 200

1)

1)

230

160 - 180

1)

1)

3 150 - 160 20 - 40

3

190 - 210

1)

3 150 35 - 55

Time (min.)

50 - 70

1.

20

2.

30 - 60

20 - 35

10 - 20

20 - 30

Fruit flans
(made with
yeast dough /
sponge mix­ture)

2)

Fruit flans
made with
short pastry

Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)

1)

Preheat the oven.

2)

Use deep pan.

Conventional

Cooking

True Fan

Cooking

Conventional

Cooking

3 170 35 - 55

3 160 - 170 40 - 80

3

160 - 180

1)

40 - 80

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12

Biscuits

Short pastry
biscuits

Short bread /
Short bread /
Pastry stripes

Short bread /
Short bread /
Pastry stripes

Biscuits made
with sponge
mixture

Pastries made
with egg
white / Merun­gues

Macaroons

Biscuits made
with yeast
dough

Puff pastries

Rolls

Rolls

Small cakes /
Small cakes
(20 per tray)

Small cakes /
Small cakes
(20 per tray)

1)

Type of bak-

ing

Preheat the oven.

Oven func-

tion

True Fan

Cooking

True Fan

Cooking

Conventional

Cooking

True Fan

Cooking

True Fan

Cooking

True Fan

Cooking

True Fan

Cooking

True Fan

Cooking

True Fan

Cooking

Conventional

Cooking

True Fan

Cooking

Conventional

Cooking

Shelf position

Temperature

°C

3 150 - 160 10 - 20

3 140 20 - 35

3

160

1)

3 150 - 160 15 - 20

3 80 - 100 120 - 150

3 100 - 120 30 - 50

3 150 - 160 20 - 40

160

150

170

1)

1)

1)

1)

1)

3

170 - 180

3

3

190 - 210

3

3

Time (min.)

20 - 30

20 - 30

10 - 25

10 - 25

20 - 35

20 - 30

ENGLISH 13

8.3 Multileveled Baking

Cakes / pastries / breads on baking trays

Type of bak-

ing

Cream puffs /
Eclairs

Dry streusel
cake

1)

Preheat the oven.

Biscuits / small cakes / small cakes / pastries / rolls

Type of bak-

ing

Short pastry
biscuits

Short bread /
Short bread /
Pastry Stripes

Biscuits made
with sponge
mixture

Biscuits made
with egg
white / Merin­gues

Macaroons 1 / 4 - 100 - 120 40 - 80

Biscuits made
with yeast
dough

Puff pastries 1 / 4 -

Rolls 1 / 4 - 180 30 - 55

Small cakes /
Small cakes
(20 per tray)

1)

Preheat the oven.

True Fan Cooking

Temperature

in °C

Time (min.)Shelf position

2 levels 3 levels

1 / 4 -

160 - 180

1)

25 - 45

1 / 4 - 150 - 160 30 - 45

True Fan Cooking

Temperature

in °C

Time (min.)Shelf position

2 levels 3 levels

1 / 4 1 / 3 / 5 150 - 160 20 - 40

1 / 4 1 / 3 / 5 140 25 - 50

1 / 4 - 160 - 170 25 - 40

1 / 4 - 80 - 100 130 - 170

1 / 4 - 160 - 170 30 - 60

1 / 4 -

170 - 180

1)

150

1)

30 - 50

25 - 40

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14

8.4 Tips on baking

The bottom of the cake is
not browned sufficiently.

The cake sinks and be­comes soggy, lumpy or
streaky.

The cake sinks and be­comes soggy, lumpy or
streaky.

The cake sinks and be­comes soggy, lumpy or
streaky.

The cake is too dry.

The cake is too dry.

The cake browns uneven­ly.

The cake browns uneven­ly.

The cake is not ready in
the baking time given.

Baking results Possible cause Remedy

The shelf position is incor-

rect.

The oven temperature is

too high.

Put the cake on a lower

shelf.

The next time you bake,
set a slightly lower oven

temperature.

Set a longer baking time.

The baking time is too

short.

You cannot decrease

baking times by setting

higher temperatures.

Use less liquid. Be careful

There is too much liquid in

the mixture.

with mixing times, espe­cially if you use a mixing

machine.

The oven temperature is

too low.

The baking time is too

long.

The oven temperature is

too high and the baking

time is too short.

The mixture is unevenly

distributed.

The oven temperature is

too low.

The next time you bake,

set a higher oven temper-

ature.

The next time you bake,

set a shorter baking time.

Set a lower oven tempera-

ture and a longer baking

time.

Spread the mixture evenly

on the baking tray.

The next time you bake,
set a slightly higher oven

temperature.

Bakes and gratins

Dish

Pasta bake

Lasagne

Vegetables au

1)

gratin

Baguettes top­ped with mel­ted cheese

Sweet bakes

Oven func-

tion

Conventional

Cooking

Conventional

Cooking

Turbo Grilling

or True Fan

Cooking

Turbo Grilling

or True Fan

Cooking

Conventional

Cooking

Shelf position

Temperature

°C

1 180 - 200 45 - 60

1 180 - 200 25 - 40

1 160 - 170 15 - 30

1 160 - 170 15 - 30

1 180 - 200 40 - 60

Time (min.)

ENGLISH 15

Dish

Fish bakes

Stuffed vegeta­bles

1)

Preheat the oven.

Oven func-

tion

Conventional

Cooking

Turbo Grilling

or True Fan

Cooking

Shelf position

8.5 Roasting

Roasting dishes

• Use heat-resistant ovenware to roast (re­fer to the instructions of the manufactur­er).

• You can roast large roasting joints direct­ly in the deep pan (if present) or on the
wire shelf above the deep pan.

8.6 Roasting with Turbo Grilling

Beef

Type of meat Quantity

Pot roast 1 - 1.5 kg

Roast beef or
fillet: rare

Roast beef or
fillet: medium

Roast beef or
fillet: well done

1)

Preheat the oven.

per cm of
thickness

per cm of
thickness

per cm of
thickness

Oven

function

Conven-

tional

Cooking

Turbo Grill-

ing

Turbo Grill-

ing

Turbo Grill-

ing

Temperature

°C

Time (min.)

1 180 - 200 30 - 60

1 160 - 170 30 - 60

• Roast lean meats in the roasting tin with
the lid. This keeps the meat more succu­lent.

• All types of meat that can be browned or
have crackling can be roasted in the
roasting tin without the lid.

Shelf posi-

tion

Tempera-

ture °C

Time

(min.)

1 230 120 - 150

1

1

1

190 - 200

1)

180 - 190

1)

170 - 180

1)

5 - 6

6 - 8

8 - 10

Pork

Type of meat Quantity

Shoulder /
Neck / Ham

1 - 1.5 kg

joint

Chop / Spare
rib

Meatloaf

1 - 1.5 kg

750 g - 1kgTurbo Grill-

Oven

function

Turbo Grill-

ing

Turbo Grill-

ing

ing

Shelf posi-

tion

Tempera-

ture °C

1 160 - 180 90 - 120

1 170 - 180 60 - 90

1 160 - 170 50 - 60

Time

(min.)

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16

Type of meat Quantity

Pork knuckle

750 g - 1kgTurbo Grill-

(precooked)

Oven

function

ing

Veal

Type of

meat

Quantity Oven func-

tion

Roast veal 1 kg Turbo Grill-

ing

Knuckle of
veal

1.5 - 2 kg Turbo Grill­ing

Lamb

Type of

meat

Leg of
lamb /

Quantity Oven func-

tion

1 - 1.5 kg Turbo Grill-

ing

Roast lamb

Saddle of
lamb

1 - 1.5 kg Turbo Grill-

ing

Game

Type of

meat

Saddle /
Leg of hare

Saddle of
venison

Haunch of
venison

1)

Preheat the oven.

Quantity Oven func-

tion

up to 1 kg Convention-

al Cooking

1.5 - 2 kg Convention-

al Cooking

1.5 - 2 kg Convention-

al Cooking

Shelf posi-

tion

Tempera-

ture °C

1 150 - 170 90 - 120

Shelf posi-

tion

Tempera-

ture °C

1 160 - 180 90 - 120

1 160 - 180 120 - 150

Shelf posi-

tion

Tempera-

ture °C

1 150 - 170 100 - 120

1 160 - 180 40 - 60

Shelf posi-

tion

1

Tempera-

ture °C

1)

230

1 210 - 220 35 - 40

1 180 - 200 60 - 90

Time

(min.)

Time (min.)

Time (min.)

Time (min.)

30 - 40

Poultry

Type of

meat

Poultry por­tions

Half chicken 400 - 500 g

Chicken,
poulard

Quantity Oven func-

tion

200 - 250 g

each

Turbo Grill-

ing

Turbo Grill-

each

ing

1 - 1.5 kg Turbo Grill-

ing

Duck 1.5 - 2 kg Turbo Grill-

ing

Shelf posi-

tion

Tempera-

ture °C

1 200 - 220 30 - 50

1 190 - 210 35 - 50

1 190 - 210 50 - 70

1 180 - 200 80 - 100

Time (min.)

ENGLISH 17

Type of

meat

Goose 3.5 - 5 kg Turbo Grill-

Quantity Oven func-

tion

Shelf posi-

tion

Tempera-

ture °C

1 160 - 180 120 - 180

Time (min.)

ing

Turkey 2.5 - 3.5 kg Turbo Grill-

1 160 - 180 120 - 150

ing

Turkey 4 - 6 kg Turbo Grill-

1 140 - 160 150 - 240

ing

Fish (steamed)

Type of

meat

Whole fish 1 - 1.5 kg Convention-

Quantity Oven func-

tion

Shelf posi-

tion

Tempera-

ture °C

1 210 - 220 40 - 60

Time (min.)

al Cooking

8.7 Grilling

Always grill with the maximum temperature
setting.
Set the shelf into the shelf position as rec­ommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.

Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.

CAUTION!

Always grill with the oven door
closed.

Grilling

Food to be

grilled

Shelf position Temperature

Time (min.)

1st side 2nd side

Roast beef 2 210 - 230 30 - 40 30 - 40

Filet of beef 3 230 20 - 30 20 - 30

Back of pork 2 210 - 230 30 - 40 30 - 40

Back of veal 2 210 - 230 30 - 40 30 - 40

Back of lamb 3 210 - 230 25 - 35 20 - 25

Whole Fish,
500 - 1000 g

3 / 4 210 - 230 15 - 30 15 - 30

Fast Grilling

Food to be grilled Shelf position

1st side 2nd side

Time (min.)

Burgers / Burgers 4 8 - 10 6 - 8

Pork fillet 4 10 - 12 6 - 10

Sausages 4 10 - 12 6 - 8

Fillet / Veal steaks 4 7 - 10 6 - 8

Toast / Toast

1)

5 1 - 3 1 - 3

Toast with topping 4 6 - 8 -

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1)

8.8 Pizza Setting

Pizza (thin crust)

Pizza (with many
toppings)

Tarts 1 180 - 200 40 - 55

Spinach flan 1 160 - 180 45 - 60

Quiche Lorraine 1 170 - 190 45 - 55

Swiss Flan 1 170 - 190 45 - 55

Apple cake, cov­ered

Vegetable pie 1 160 - 180 50 - 60

Unleavened bread

Puff pastry flan

Flammekuchen
(Pizza-like dish
from Alsace)

Piroggen (Russian
version of calzone)

1)

2)

8.9 Defrosting

Remove the food packaging, and then put
the food on a plate.

Chicken, 1000 g 100 - 140 20 - 30

Meat, 1000 g 100 - 140 20 - 30 Turn halfway through.

Meat, 500 g 90 - 120 20 - 30 Turn halfway through.

Trout, 150 g 25 - 35 10 - 15 -

Strawberries, 300 g 30 - 40 10 - 20 -

Butter, 250 g 30 - 40 10 - 15 -

Cream, 2 x 200 g 80 - 100 10 - 15

Preheat the oven.

Type of baking Shelf position Temperature °C Time (min.)

2

200 - 230

1)2)

15 - 20

2 180 - 200 20 - 30

1 150 - 170 50 - 60

1)

1)

1)

1)

10 - 20

45 - 55

12 - 20

15 - 25

Comment

Preheat the oven.
Use a deep pan.

Dish

2

2

2

2

Defrosting
time (min.)

230 - 250

160 - 180

230 - 250

180 - 200

Do not cover it with a bowl or a plate, as
this can extend the defrost time.
Use the first oven shelf position from the
bottom.

Further defrost-

ing time (min.)

Put the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.

Cream can also be
whipped when still
slightly frozen in places.

ENGLISH 19

Dish

Defrosting
time (min.)

Further defrost-

ing time (min.)

Gateau, 1400 g 60 60 -

8.10 Preserving - Bottom Heat

Things to note:

• Use only preserve jars of the same di­mensions available on the market.

• Do not use jars with twist-off and bayo­net type lids or metal tins.

• Use the first shelf from the bottom for
this function.

• Put no more than six one-litre preserve
jars on the baking tray.

• Fill the jars equally and close with a
clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.

• When the liquid in the jars starts to sim­mer (after approximately 35 - 60 minutes
with one-litre jars), stop the oven or de­crease the temperature to 100 °C (see
the table).

Soft fruit

Preserve

Temperature in

°C

Cooking time un-

til simmering

(min.)

Strawberries /
Blueberries / Rasp­berries / Ripe

160 - 170 35 - 45 -

gooseberries

Stone fruit

Preserve

Pears / Quinces /
Plums

Temperature in

°C

160 - 170 35 - 45 10 - 15

Cooking time un-

til simmering

(min.)

Comment

Continue to cook

at 100°C (min.)

Continue to cook

at 100°C (min.)

Vegetables

Preserve

Carrots

Temperature in

°C

1)

160 - 170 50 - 60 5 - 10

Cooking time un-

til simmering

(min.)

Continue to cook

at 100°C (min.)

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi / Peas /
Asparagus

1)

Leave standing in the oven after it’s deactivated.

8.11 Drying - True Fan Cooking

Use baking parchment as a cover for the
oven shelves.
For best results, deactivate the appliance
halfway through the operation. Open the

160 - 170 50 - 60 15 - 20

appliance door and let the appliance cool
down. After that, complete the drying proc­ess.

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Vegetables

Beans 3 1 / 4 60 - 70 6- 8

Peppers 3 1 / 4 60 - 70 5 - 6

Vegetables for
sour

Mushrooms 3 1 / 4 50 - 60 6 - 8

Herbs 3 1 / 4 40 - 50 2 - 3

Fruit

Plums 3 1 / 4 60 - 70 8 - 10

Apricots 3 1 / 4 60 - 70 8 - 10

Apple slices 3 1 / 4 60 - 70 6 - 8

Pears 3 1 / 4 60 - 70 6 - 9

Information on acrylamides

Important! According to the newest

scientific knowledge, if you brown food
(specially the one which contains starch),

Food to be

dried

Food to be

dried

Shelf position

1 level 2 levels

Temperature

(°C)

3 1 / 4 60 - 70 5 - 6

Shelf position

1 level 2 levels

Temperature

(°C)

acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.

Time (h)

Time (h)

9. CARE AND CLEANING

WARNING!

Refer to "Safety information" chap­ter.

Notes on cleaning:

• Clean the front of the appliance with a
soft cloth with warm water and a clean­ing agent.

• To clean metal surfaces, use a usual
cleaning agent.

• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.

• Clean stubborn dirt with a special oven
cleaner.

• Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.

• If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick coat­ing.

9.1 Shelf supports

Removing the shelf supports

2

1

ENGLISH 21

You can remove the shelf supports to clean
the side walls.

1.

Pull the front of the shelf support away
from the side wall.

2.

Pull the rear end of the shelf support
away from the side wall and remove it.

Installing the shelf supports

Install the shelf supports in the opposite se­quence.

Valid for telescopic runners:

The retaining pins on the telescopic
runners must point to the front.

9.2 Lamp

WARNING!

There is a risk of electrical shock.
The lamp and the lamp glass cover
can be hot.

Before you change the lamp:

• Deactivate the appliance.

• Remove the fuses from the fuse box or
deactivate the circuit breaker.

CAUTION!

Put a cloth on the bottom of the in­terior of the appliance. It prevents
damage to the lamp glass cover
and the cavity.
Always use the same lamp type.

Replacing the lamp at the cavity
ceiling:

1.

Turn the lamp glass cover counter­clockwise to remove it.

2.

Clean the glass cover.

3.

Replace the lamp with a suitable 300
°C heat-resistant lamp.

4.

Install the glass cover.

9.3 Oven ceiling

You can fold down the heating element on
the oven ceiling to clean the oven ceiling
easily.

WARNING!

Deactivate the appliance before
you fold down the heating element.
Make sure that the appliance is
cold. There is a risk of burns.

Folding down the heating element

1.

Remove the shelf supports.

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2.

9.4 Cleaning the oven door

Removing the door and the glass panels

Hold the heating element with two
hands at the front.

3.

Pull it forwards against the spring pres­sure and out along the supports on the
two sides.

4.

The heating element folds down.
You can clean the oven ceiling.

Installing the heating element

1.

Install the heating element in the oppo­site sequence.

Install the heating element correctly
above the supports on the inner
walls of the appliance.

2.

Install the shelf supports.

You can remove the oven door and the in­ternal glass panels to clean it. The number
of glass panels is different for different
models.

WARNING!

Be careful when you remove the
door from the appliance. The door
is heavy.

A

A

2

B

1

1.

Open the door fully.

2.

Fully press the clamping levers (A) on
the two door hinges.

3.

Close the oven door to the first open­ing position (approximately 70° angle).

4.

Hold the door with one hand on each
side and pull it away from the appli­ance at an up angle.

5.

Put the door with the outer side down
on a soft cloth on a stable surface.
This is to prevent scratches.

6.

Hold the door trim (B) on the top edge
of the door at the two sides and push
inwards to release the clip seal.

7.

Pull the door trim to the front to re­move it.

ENGLISH 23

8.

Hold the door glass panels on their
top edge one by one and pull them up
out of the guide.

9.

Clean the glass panel with water and
soap. Dry the glass panel carefully.

Installing the door and the glass
panels

When the cleaning is completed, install the
glass panels and the oven door. Do the

10. WHAT TO DO IF…

WARNING!

Refer to "Safety information" chap­ter.

Problem Possible cause Remedy

The appliance does not
heat up.

The appliance does not
heat up.

The appliance does not
heat up.

The appliance does not
heat up.

The lamp does not oper­ate.

Steam and condensation
settle on the food and in
the appliance cavity.

The display shows
“12.00”.

If you cannot find a solution to the problem
yourself, contact your dealer or the service
centre.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

above steps in the opposite sequence. In­stall the smaller panel first, then the larger.

The appliance is deactiva-

Activate the appliance.

ted.

The clock is not set. Set the clock.

The necessary settings are

Control the settings.

not set.

The fuse is released. Make sure that the fuse is

the cause of the malfunc­tion. If the fuse releases
again and again, contact a
qualified electrician.

The lamp is defective. Replace the lamp.

You left the dish in the ap­pliance for too long.

Do not leave the dishes in
the oven for longer than
15 - 20 minutes after the
cooking process ends.

A power cut. Reset the clock.

The necessary data for the service centre is
on the rating plate. The rating plate is on
the front frame of the appliance cavity.

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Serial number (S.N.) .........................................

11. TECHNICAL DATA

Voltage 220 - 240 V

Frequency 50 Hz

12. ENVIRONMENT CONCERNS

Recycle the materials with the symbol

Put the packaging in applicable containers
to recycle it.
Help protect the environment and human
health and to recycle waste of electrical

and electronic appliances. Do not dispose

.

appliances marked with the symbol

the household waste. Return the product
to your local recycling facility or contact
your municipal office.

with

ENGLISH 25

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ENGLISH 27

www.electrolux.com/shop

892948989-A-122012