Page 1
user manual
Oven
EOB33300
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2 electrolux
T
1
Contents
Electrolux. Thinking of you.
Share more of our thinking at www.electrolux.com
Safety instructions.................................. 3
Description of the Appliance .................. 4
Before Using for the first time................. 6
Using the Oven ...................................... 7
Uses, Tables and Tips............................ 13
Cleaning and Care ................................. 22
5
What to do if …..................................... 28
Installation Instructions .......................... 29
Disposal ................................................ 32
Guarantee/Customer Service ................ 33
Service.................................................. 35
Subject to change without notice
he following symbols are used in this user manual:
Important information concerning your personal safety and information on how to avoid
damaging the appliance.
3General information and tips
2Environmental information
Page 3
1 Safety instructions
electrolux 3
Electrical safety
• This appliance must be only connected
by a registered electrician.
• In the event of a fault or damage to the
appliance: Take the fuses out or switch
off.
• Repairs to the appliance must only be
carried out by qualified service engi-
neers. Considerable danger may result
from improper repairs. If repairs become
necessary, please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when
the appliance is in use.
Safety whilst using
• People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or
ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a responsible person.
• This appliance is intended to be used for
cooking, roasting and baking food in the
home.
• Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into
contact with or to catch beneath the hot
oven door.
• Warning: Risk of burns! The interior of
the oven becomes hot during use.
• Using ingredients containing alcohol in
the oven may create an alcohol-air mixture that is easily ignited. In this case,
open the door carefully. Do not have
embers, sparks or naked flames in the
vicinity when opening the door.
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can
constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
How to avoid damage to the appliance
• Do not line the oven with aluminium foil
and do not place baking trays, pots, etc.
on the oven floor, as the heat that builds
up will damage the oven enamel.
• Fruit juices dripping from the baking tray
will leave stains, which you will not be
able to remove. For very moist cakes,
use a deep tray.
• Do not put any strain on the oven door
when open.
• Never pour water directly into the oven
when it is hot. This could cause damage
to or discolouration of the enamel.
• Rough handling, especially around the
edges of the front panel, can cause the
glass to break.
• Do not store any flammable materials inside the oven. These could ignite when
the oven is switched on.
• Do not store any moist foods inside the
oven. This could damage the oven
enamel.
• After switching off the cooling fan, do
not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel
coating as a result of use do not affect the
appliance’s suitability for normal and correct
use. They therefore do not constitute a defect in the sense of the warranty law.
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Description of the Appliance
General Overview
Control panel
Door
handle
Full glass door
Control Panel
Oven Power Indicator Temperature Pilot Light
Time display
Clock function buttons
Oven Functions
Temperature selector
Page 5
Oven Features
electrolux 5
Top heat and heating elements
Shelf positions
Oven shelf runners,
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled
foods.
Baking tray
Oven lighting
Fan
Bottom Heat
removable
Roasting Pan
For baking and roasting or as a pan for collecting fat.
For cakes and biscuits.
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Before Using for the first time
Setting and changing the time
3 The oven only operates when the time
has been set.
When the appliance has been connected to the electrical supply or when there
has been a power cut, the function indicator Time of day flashes automatically.
1. To change a time that has already been
set, press the Selection button repeatedly until the function indicator Time
of day flashes.
2. Using the or button, set the current
time.
After approx. 5 seconds, the flashing stops
and the clock displays the time set.
The appliance is now ready to use.
3 The time can only be changed if no au-
tomatic function (Duration or End )
has been set.
Initial Cleaning
Before using the oven for the first time you
should clean it thoroughly.
1 Caution: Do not use any caustic, abra-
sive cleaners! The surface could be
damaged.
3 To clean metal fronts use commercially
available cleaning agents.
1. Turn the oven function switch to oven
lighting .
2. Remove all accessories and the shelf
support rails and wash them with warm
water and washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and dry.
4. Wipe the front of the appliance with a
damp cloth.
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Using the Oven
electrolux 7
3 The oven is equipped with retractable
buttons for “Oven functions” and “Tem-
perature selection”. To use, press the
Switching the Oven On and Off
Oven Power Indicator Temperature Pilot Light
Time display
Clock function buttons
Oven function selection
1. Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temperature.
The power indicator is lit as long as the oven
is in operation.
The temperature pilot light is lit as long as the
oven is heating up.
3. To turn the oven off, turn the oven functions dial and the temperature selector
to the Off position.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces
cool. When the oven is switched off, the
fan continues to run to cool the appliance down, then switches itself off automatically.
relevant button. The button then sticks
out.
Temperature selector
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Oven Functions
The oven has the following functions:
Oven function Application
Light
Using this function you can
Convection
Conventional
Bottom heat
Defrost
Grill
Dual grill
Convection grilling
For grilling flat food items in
For
baking
baking
baking
on up to
and
cakes with
Set the oven temperatures 20-40 °C lower than when using Conventional.
For
For
For defrosting e. g. flans and gateaux, butter, bread, fruit or other frozen
foods.
For grilling flat food items placed in the middle of the grill and for toasting.
For roasting larger joints of meat or poultry on one level.
The function is also suitable for
Inserting the oven accessories
Inserting the baking tray or roasting pan
light up
the oven interior, e.g. for cleaning.
two oven levels.
roasting
on
one oven level
crispy or crusty bases
large quantities
gratinating
and
Inserting the oven shelf:
.
.
and for toasting.
browning
Insert baking tray or or roasting pan on the
telescopic runners of the selected oven level
so that the two holes engage on the front retaining pins on the telescopic runners.
Insert the oven shelf so that the feet point
downwards.
Insert the oven shelf on the telescopic runners of the selected oven level.
3 The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.
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electrolux 9
Inserting the oven shelf and roasting
pan together:
Lay the oven shelf on the roasting pan.
Clock Functions
Time display Function IndicatorsFunction Indicators
Insert the oven shelf and the roasting pan on
the telescopic runners of the selected oven
level so that the two holes of the roasting pan
engage on the front retaining pins on the telescopic runners.
3 To make it easier to insert the insertable
component when runners are extended
to different extents, lay the insertable
component onto the runners at the
back, push it in as far as the stop and
then lower it onto the retaining pins at
the front.
Button
Minute minder
To set a countdown. A signal sounds after
the time has elapsed.
This function does not affect the functioning
of the oven.
Duration
To set how long the oven is to be in use.
End
To set the switch-off time for an oven function.
Selection Button
Button
Time of day
To set, change or check the time
(See also section “Before Using for the First
Time”).
3 How to use the clock functions
• After a function has been selected, the
corresponding function indicator flashes
for about 5 seconds. During this period,
the desired times can be set using the
or button.
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• When the desired time has been set, the
function indicator continues to flash for
approx. 5 seconds. After that the function indicator is then lit. The set time begins to run.
• Press any of the buttons to stop the audible signal.
• The desired oven function and temperature can be selected before or after the
clock functions Duration and End
are set.
• When the cooking process is completed, turn the oven function dial and the
temperature selector back to the OFF
position.
Minute minder
1. Press the Selection button repeated-
ly until the function indicator Minute
minder flashes.
After approx. 5 seconds the display shows
the time remaining.
The function indicator Minute minder lights
up.
When the time has elapsed, the function indicator flashes and an audible signal sounds
for 2 minutes.
2. Using the or button set the desired
Countdown (max. 2 hours 30 minutes).
The signal can be stopped by pressing any
button.
Duration
1. Press the Selection button repeated-
ly until the function indicator Duration
flashes.
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electrolux 11
2. Using the or button set the desired
cooking time.
After approx. 5 seconds the display returns
to showing the current time. The function indicator Duration lights up.
End
1. Press the Selection button repeated-
ly until the function indicator End
flashes.
2. Using the or button set the desired
switch-off time.
When the time has elapsed, the function indicator flashes, an audible signal sounds for
2 minutes and the oven switches itself off.
3. The signal and the programme can be
stopped by pressing any button.
After approx. 5 seconds the display returns
to showing the current time.
The function indicator End lights up.
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When the time has elapsed, the function indicator flashes, an audible signal sounds for
2 minutes and the oven switches itself off.
3. The signal and the programme can be
stopped by pressing any button.
Duration and End combined
3 Duration and End can be used si-
multaneously, if the oven is to be
switched on and off automatically at a
later time.
1. Using the Duration function, set the
time required for cooking the dish.
2. Using the End function, set the time
at which the dish should be ready.
In this case 14:05:00.
The function indicators Duration and
End light up and the current time is
shown in the display.
In this example, 1 hour.
In this case 12:05.
The oven switches on automatically at the
time calculated.
In this case, at 13:05:00.
And switches itself off again when the cooking time entered has elapsed.
In this case, at 14:05.
Page 13
Uses, Tables and Tips
electrolux 13
Baking
Oven function: Convection or
Conventional
Baking tins
• For Conventional , dark metal and
non-stick tins are suitable.
• For Convection bright metal tins are
also suitable.
Oven levels
• Baki ng w ith Conventi ona l is only pos -
sible on one level.
• With Convection you can bake dry
cakes and biscuits on 2 baking trays at
the same time.
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
2 baking trays:
e. g. oven levels 1 and 3
General Instructions
• Insert the tray with the bevel at the front.
• With Conventional or Convection
you can also bake with two tins next to
one another on the oven shelf at the
same time. This does not significantly increase baking time.
3 When frozen foods are used the trays in-
serted may distort during cooking. This
is due to the large difference in temperature between the freezing temperature
and the temperature in the oven. Once
the trays have cooled the distortion will
disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and oven shelf levels for
a selection of typical dishes.
• Temperatures and baking times are for
guidance only, as these will depend on
the consistency of pastry or mixture, the
number and the type of cake tin.
• We recommend using the lower temperature the first time and then if necessary,
for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature.
• If you cannot find the settings for a particular recipe, look for the one that is
most similar.
• If baking cakes on baking trays or in tins
on mo re tha n one level, baki ng t ime ca n
be extended by 10-15 minutes.
• Moist recipes (for example, pizzas, fruit
flans, etc.) are baked on one level.
• Cakes and pastries at different heights
may brown at an uneven rate at first. If
this occurs, please do not change the
temperature setting. Different rates of
browning even out as baking progresses.
• Your new oven may bake or roast differently to your previous appliance. So
adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the
following tables.
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2 With longer baking times, you can
switch the oven off about 10 minutes
before the end of the baking time, in or-
Unless otherwise stated, the values given in the tables assume that cooking is
started with the oven cold.
der to utilise the residual heat.
Baking table
Type of
baking
Baking in tins
Ring cake or brioche Convection 1 150-160 0:50-1:10
Madeira cake/Fruitcakes Convection 1 140-160 1:10-1:30
Sponge cake Convection 1 140 0:25-0:40
Sponge cake Conventional 1 160 0:25-0:40
Flan base - short pastry Conventional 3 180-200 0:10-0:25
Flan base - sponge mixture Convection 3 150-170 0:20-0:25
Apple pie Conventional 1 170-190 0:50-1:00
Apple pie (2tins Ø20 cm, diagonally
off set)
Apple pie (2tins Ø20 cm, diagonally
off set)
Savoury flan (e. g. quiche lorraine) Conventional 1 180-200 0:30-1:10
Cheesecake Conventional 1 170-190 1:00-1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown Conventional 3 170-190 0:30-0:40
Christmas stollen Conventional 3 160-180
Bread (rye bread)
-first of all
-then
Cream puffs/Eclairs Convection 3 160-170
Swiss roll Conventional 3 180-200
Cake with crumble topping(dry) Convection 3 150-160 0:20-0:40
Buttered almond cake/sugar cakes Conventional 3 190-210
Fruit flans (made with yeast dough/
sponge mixture)
Fruit flans (made with yeast dough/
sponge mixture)
Fruit flans made with short pastry Conventional 3 170-190 0:40-1:20
Yeast cakes with delicate toppings
(e. g. quark, cream, vanilla cream)
Pizza (with a lot of topping)
2)
2
Ovenfunction
Convection 1 160 1:10-1:30
Conventional 1 180 1:10-1:30
Conventional 1
Convection 3 150 0:35-0:50
Conventional 3 170 0:35-0:50
Conventional 3 160-180 0:40-1:20
Conventional 1 190-210
Shelf
position
Tempera-
ture °C
1)
250
160-180
1)
1)
1)
1)
1)
Time
Hours
mins.
0:40-1:00
0:20
0:30-1:00
0:15-0:30
0:10-0:20
0:15-0:30
0:30-1:00
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electrolux 15
Type of
baking
Ovenfunction
Shelf
position
Tempera-
ture °C
Pizza (thin crust) Conventional 1 230-250
1)
Time
Hours
mins.
0:10-0:25
Unleavened bread Conventional 1 250-270 0:08-0:15
Tar t s ( C H ) Conventional 1 200-220 0:35-0:50
Biscuits
Short pastry biscuits Convection 3 150-160 0:06-0:20
Short pastry biscuits Convection 1 / 3 150-160 0:06-0:20
Viennese whirls Convection 3 140 0:20-0:30
Viennese whirls Convection 1 / 3 140 0:25-0:40
Viennese whirls Conventional 3 160
1)
0:20-0:30
Biscuits made with sponge mixture Convection 3 150-160 0:15-0:20
Biscuits made with sponge mixture Convection 1 / 3 150-160 0:15-0:20
Pastries made with egg white, me-
Convection 3 80-100 2:00-2:30
ringues
Macaroons Convection 3 100-120 0:30-0:60
Biscuits made with yeast dough Convection 3 150-160 0:20-0:40
Puff pastries Convection 3 170-180
Rolls Convection 3 160
Rolls Conventional 3 180
Small cakes (20per tray) Convection 3 140
Small cakes (20per tray) Convection 1 / 4 140
Small cakes (20per tray) Conventional 3 170
1)
0:20-0:30
1)
1)
1)
1)
1)
0:20-0:35
0:20-0:35
0:20-0:30
0:25-0:40
0:20-0:30
1) Pre-heat the oven
2) Use the drip tray or roasting tray
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Tips on baking
Baking results Possible cause Remedy
The cake is not browned
enough at the bottom
The cake sinks (becomes
soggy, lumpy, streaky)
Cake is too dry Oven temperature too low Set oven temperature higher
Cake browns unevenly Oven temperature too high and baking
Cake is not done within the
baking time given
Bakes and gratins table
Wrong oven level Place cake lower in the oven
Oven temperature too high Use a slightly lower setting
Baking time too short Set a longer baking time
Baking times cannot be reduced by setting higher temperatures
Too much liquid in the mixture Use less liquid
Pay attention to mixing times, especially if using mixing machines
Baking time too long Set a shorter baking time
Set a lower oven temperature and a
time too short
longer baking time
Mixture is unevenly distributed Spread the mixture evenly on the
baking tray
Temperature too low Use a slightly higher oven setting
Dish Oven function
Shelf
position
Te mp er a-
ture
°C
Time
Hours
mins.
Pasta bake Conventional 1 180-200 0:45-1:00
Lasagne Conventional 1 180-200 0:25-0:40
Vegetable s a u g rat i n
Baguettes topped with melted
1)
cheese
1)
Convection grilling 1 160-170 0:15-0:30
Convection grilling 1 160-170 0:15-0:30
Sweet bakes Conventional 1 180-200 0:40-0:60
Fish bakes Conventional 1 180-200 0:30-1:00
Stuffed vegetables Convection grilling 1 160-170 0:30-1:00
1) Pre-heat the oven
Page 17
Frozen ready meals table
electrolux 17
Food to be
cooked
Frozen pizza Conventional 3
1)
Chips
(300-600 g)
Baguettes Conventional 3
Fruit flans Conventional 3
1) Comments: Turn chips 2 or 3 times during cooking
Oven function
Convection grilling 3 200-220
position
Roasting
Oven function: Conventional or Convection grilling
Roasting dishes
• Any heat-resistant ovenware is suitable
to use for roasting (please read the manufacturer's instructions).
• Large roasting joints can be roasted di-
rectly in the roasting tray or on the
oven shelf with the roasting tray
placed below it.
• For all lean meats, we recommend
roasting these in a roasting tin with
a lid. This will keep the meat more suc-
culent.
• All types of meat, that can be browned
or have crackling, can be roasted in the
roasting tin without the lid.
3 Tips on using the roasting chart
The information given in the following table is for guidance only.
• We recommend cooking meat and fish
weighing 1 kg and above in the oven.
• To prevent escaping meat juices or fat
from burning on to the pan, we recommend placing some liquid in the roasting
pan.
• If required, turn the roast (after 1/2 - 2/3
of the cooking time).
• Baste large roasts and poultry with their
juices several times during roasting. This
will give better roasting results.
Shelf
Te m pe r a t ur e
°C
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
• You can switch the oven off
about 10 minutes before the end of the
roasting time, in order to utilise the residual heat.
Time
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Roasting table
Type of meat Quantity Ovenfunction
Beef
Pot roast 1-1.5 kg Conventional 1 200-250 2:00-2:30
Roast beef or fillet
- rare
- medium
- well done
Pork
Shoulder, neck, ham
joint
Chop, spare rib 1-1.5 kg
Meat loaf 750 g-1 kg
Porkknuckle (precooked)
Veal
Roast veal 1 kg
Knuckle of veal 1.5-2 kg
Lamb
Leg of lamb, roast lamb 1-1.5 kg
Saddle of lamb 1-1.5 kg
Game
Saddle of hare, leg of
hare
Saddle of venison 1.5-2 kg Conventional 1 210-220 1:15-1:45
Haunch of venison 1.5-2 kg Conventional 1 200-210 1:30-2:15
Poultry
Poultry portions 200-250g each
Half chicken 400-500 g each
per cm.
of thickness
per cm.
of thickness
per cm.
of thickness
1-1.5 kg
750 g-1 kg
up to 1 kg Conventional 3 220-2501)0:25-0:40
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Shelf
position
Te m pe r -
ature
°C
1 190-2001)0:05-0:06
1 180-190 0:06-0:08
1 170-180 0:08-0:10
1 160-180 1:30-2:00
1 170-180 1:00-1:30
1 160-170 0:45-1:00
1 150-170 1:30-2:00
1 160-180 1:30-2:00
1 160-180 2:00-2:30
1 150-170 1:15-2:00
1 160-180 1:00-1:30
1 200-220 0:35-0:50
1 190-210 0:35-0:50
Time
Hours
mins.
per cm. of
thickness
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electrolux 19
Type of meat Quantity Ovenfunction
Chicken, poulard 1-1.5 kg
Duck 1.5-2 kg
Goose 3.5-5 kg
Tur ke y 2.5-3.5 kg
Tur ke y 4-6 kg
Fish (steamed)
Whole fish 1-1.5 kg Conventional 1 210-220 0:45-1:15
1) Pre-heat the oven
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
• For grilling, place the shelf in the rec-
Grill sizes
Oven function: Grill or Dual grill
with maximum temperature setting
1 Important: Always grill with the oven
door closed.
• Always insert the tray for collecting
• The grilling times are guidelines.
• Grilling is particularly suitable for flat
Shelf
position
ommended shelf position.
the fat into the first shelf position
from the bottom.
Te m pe r -
ature
°C
1 190-210 0:45-1:15
1 180-200 1:15-1:45
1 160-180 2:30-3:30
1 160-180 1:45-2:30
1 140-160 2:30-4:00
Time
Hours
mins.
pieces of meat or fish.
3 The empty oven should always be pre-
heated with the grill functions for 5
minutes.
Grilling table
Food to be grilled Oven level
Grilling time
1st side 2nd side
Burgers 4 8-10 mins. 6-8 mins.
Pork fillet 4 10-12 mins. 6-10 mins.
Sausages 4 8-10 mins. 6-8 mins.
Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
1)
To as t
Toast with topping 3 6-8 mins. ---
1) Do not pre-heat
3 10-12 mins. 10-12 mins.
3 4-6 mins. 3-5 mins.
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20 electrolux
Defrosting
Oven function: Defrost (no temperature setting)
• Do not cover with a plate or bowl, as
these can substantially lengthen the defrosting time.
• For defrosting, place the shelf in the 1st
oven level from the bottom.
• Unwrap the food and place it on a plate
on the oven shelf.
Defrosting table
Dish
time
mins.
Chicken, 1000 g 100-140 20-30
Meat, 1000 g 100-140 20-30 Tu rn h a l f w a y throug h
Meat, 500 g 90-120 20-30 Tu r n h a l f w a y through
Trout, 150g 25-35 10-15 ---
Strawberries, 300g 30-40 10-20 ---
Butter, 250g 30-40 10-15 ---
Cream, 2 x 200g 80-100 10-15
Gateau, 1400 g 60 60 ---
Defrosting
Further
defrosting
time (mins.)
Place the chicken on an upturned saucer
placed on a large plate
Tur n h a l f w a y throu g h
Cream can also be whipped when still slightly
frozen in places
Comments
Page 21
Drying
Oven function: Convection
• Use oven shelves covered with greaseproof paper or baking parchment.
• You get a better result if you switch the
oven off halfway through the drying time,
open the door and leave the oven to
cool down overnight.
• After this finish drying the food to be
dried.
electrolux 21
Food to be dried
Vegetables
Beans 60-70 3 1 / 4 6-8
Peppers (strips) 60-70 3 1 / 4 5-6
Veget ables f or sou p 60-70 3 1 / 4 5-6
Mushrooms 50-60 3 1 / 4 6-8
Herbs 40-50 3 1 / 4 2-3
Fruit
Plums 60-70 3 1 / 4 8-10
Apricots 60-70 3 1 / 4 8-10
Apple slices 60-70 3 1 / 4 6-8
Pears 60-70 3 1 / 4 6-9
Temperature in
°C
Oven level
1 level 2 levels
Time in hours
(Guideline)
Making preserves
Oven function: Bottom heat
• For preserving, use only commercially
available preserve jars of the same size.
• Jars with twist-off or bayonet type
lids and metal tins are not suitable.
• When making preserves, the first shelf
position from the bottom is the one
most used.
• Use the shelf for making preserves.
There is enough room on this for up to
six 1-litre preserving jars.
• The jars should all be filled to the same
level and clamped shut.
• Place the jars on the baking tray in such
a way that they are not touching each
other.
• Pour approx. 1/2 litre of water into the
baking tray so that sufficient moisture is
produced in the oven.
• As soon as the liquid starts to pearl in
the first jars (after about 35-60 minutes
with 1 litre jars), switch the oven off or
reduce the temperature to 100°C (see
table).
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22 electrolux
Preserves table
The times and temperatures for making preserves are for guidance only.
Preserve
Soft fruit
Strawberries, blueberries, raspberries, ripe gooseberries
Unripe gooseberries 160-170 35-45 10-15
Stone fruit
Pears, quinces, plums 160-170 35-45 10-15
Vegetables
Carrots
Cucumbers 160-170 50-60 ---
Mixed pickles 160-170 50-60 15
Kohlrabi, peas, asparagus 160-170 50-60 15-20
1) Leave standing in oven when switched off
1)
Temperature
in°C
160-170 35-45 ---
160-170 50-60 5-10
Cooking time until
simmering
in mins.
Continue to cook
at 100 °C
in mins.
Cleaning and Care
1 Warning: First switch off the appliance
and let it cool down before carrying out
any cleaning.
Warning: For safety reasons, do not clean
the appliance with steam blasters or highpressure cleaners.
Attention: Do not use any corrosive
cleaning fluids, sharp objects or stain
removers.
Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
scratch the surface. The glass could crack
and shatter.
• Please do not use scouring agents and
abrasive sponges.
Oven interior
Clean the appliance after each use. In this
way, dirt is easier to clean off and is not allowed to burn on.
1. For cleaning, turn the oven light on.
2. After every use, wipe the oven with a so-
lution of washing-up liquid and allow to
dry.
3 Clean stubborn dirt with a special oven
cleaner.
1 Important: If using an oven spray,
please follow the manufacturer's instructions exactly.
Outside of the appliance
• Wipe the front of the appliance with a
soft cloth and a solution of hot water
and washing up liquid.
• For metal fronts, use normal commercially available cleaning agents.
Accessories
Wash all slide-in units (shelf unit, baking tray,
shelf support rails etc.) after each use and
dry well. Soak briefly to make them easier to
clean.
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electrolux 23
Oven shelf runner
The shelf support rails on the left and right
hand sides of the oven can be removed for
cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from the
oven wall and then unhitch at the back.
Fitting the shelf support rails
To install, first reattach the rails at the back,
then put them into position at the front and
press them into place.
Cleaning the oven shelf runner
Clean oven shelf runners with hot water and
washing up liquid.
1 Important: The oven shelf runners
cannot be cleaned in the dishwasher.
1 Important: On no account grease tele-
scopic runners.
Oven Lighting
1 Warning: Risk of electric shock! Prior to
changing the oven light bulb:
– Switch off the oven!
– Disconnect from the electricity supply.
3 Place a cloth on the oven floor to protect
the oven light and glass cover.
Changing the oven light bulb/cleaning
the glass cover
1 When inserting the rails, make sure that
the retaining pins on the telescopic runners are pointing to the front.
1. Remove the glass cover by turning it
anti-clockwise and then clean it.
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24 electrolux
2. If necessary: replace with
25 watt, 230 V, 300 °C heat-resistant
oven lighting.
3. Refit the glass cover.
Oven Ceiling
The upper heating element can be folded
down to make it easier to clean the oven ceiling.
Folding down the heating element
1 Warning: Only fold down the heating el-
ement when the oven is switched off
and there is no risk of being burnt!
1. Remove the side shelf support rails.
2. Grip the heating element at the front and
pull it forwards and out over the support
lug on the inner wall of the oven.
3. The heating element will now fold down.
1 Caution: Do not use force to press the
heating element down! The heating element might break.
Repositioning the heating element
1. Move the heating element back up towards the oven ceiling.
2. Pull the heating element forwards
against the spring pressure and guide it
over the oven support lug.
3. Settle it onto the support.
4. Insert shelf support rail.
1 Important: The heating element must
be positioned correctly and securely on
both sides above the support lug on the
inner wall of the oven.
Cleaning the oven ceiling
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electrolux 25
Oven door
For easier cleaning of the oven interior the
oven door of your appliance can be taken off
its hinges.
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both
door hinges fully.
3. Close the oven door as far as the first
position (approx. 45°).
4. Take hold of the oven door with a hand
on each side and pull it away from the
oven at an upwards angle (Take care: It
is heavy)
3 Lay the oven door with the outer side
facing downwards on something soft
and level, for example, a blanket in order
to prevent scratches.
Hanging the oven door back on its hinges
1. From the handle side take hold of the
oven door with a hand on each side and
hold at an angle of approx. 45°.
Position the recesses on the bottom of
the oven door on the hinges on the oven.
Let the door slide down as far as it will
go.
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26 electrolux
2. Open the oven door as far as it will go.
3. Fold up the clamping levers (A) on both
door hinges back into their original
positions.
Oven door glass
The oven door is fitted with two panels of
glass mounted one behind the other. The inner panel can be removed for cleaning.
1 Important Rough handling, especially
around the edges of the front panel, can
cause the glass to break.
Removing the door glass
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both
door hinges fully.
4. Close the oven door.
3. Close the oven door as far as the first
position (approx. 45°).
4. Take hold of the door trim (B) on the upper edge of the door at both sides and
press inwards to release the clip seal.
Page 27
electrolux 27
Then remove the door trim by pulling
upwards.
5. Take hold of the door glass on its upper
edge and take it out of the guide by pulling it upwards.
Cleaning the door glass
Clean the door glass thoroughly with a solution of water and washing up liquid. Then dry
it carefully.
Putting the door glass back
1. From above insert the door glass at an
angle into the door profile at the bottom
edge of the door and lower it.
door and plug the door trim(B) into the
upper edge of the door.
3 On the open side of the door trim (B)
there is a guide bar (C). This must be
pushed between the outer door panel
and the guide corner(D).
2. Take hold of the door trim (B) at each
side, position it on the inside edge of the
The clip seal (E) must be snapped in.
3. Open the oven door as far as it will go.
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28 electrolux
4. Fold up the clamping levers (A) on both
door hinges back into their original
5. Close the oven door.
positions.
What to do if …
Problem
The oven does not heat up The oven is not switched on Switch the oven on
The oven lighting is not operating The oven light bulb is faulty Replace the oven bulb
If you are unable to remedy the problem
by following the above suggestions,
please contact your local Service Force
Centre.
1 Warning! Repairs to the appliance are
only to be carried out by qualified service engineers. Considerable danger to
the user may result from improper repairs.
Possible cause Remedy
The clock is not set Set the current time on the clock
The required settings have not
been set
The house wiring fuse (in the fuse
box) has tripped
Check the settings
Check the fuse
If the fuses trip several times,
please call a qualified electrician
3 Advice on cookers with metal
fronts:
Because of the cold surface at the front
of the cooker, opening the oven door
during (or just after) baking or roasting
may cause the glass to steam up.
3 If the appliance has been operated in-
correctly, the engineer's visit will be
chargeable, even during the warranty
period.
Page 29
Installation Instructions
electrolux 29
1 Attention: The new appliance may only
be installed and connected by a regis-
tered expert.
Please comply with this. If you do not,
any damage resulting is not covered by
the warranty.
1 Safety information for the in-
staller
• The electrical installation is to be set up
so that the appliance can be isolated
from the mains with a minimum 3mm allpole contact separation.
Suitable separation devices include e.g.
cut-outs, fuses (screw fuses are to be
taken out of the holder), RCD’s and contactors.
• Anti-shock protection must be provided
by the installation.
• The built-in unit must meet the stability
requirements of DIN 68930.
• Built-in ovens and built-in cooking surfaces are fitted with special connection
systems. For safety reasons, they must
only be combined with appliances from
the same manufacturer.
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30 electrolux
Page 31
electrolux 31
Page 32
32 electrolux
Disposal
2 Packaging material
The packaging materials are environmentally friendly and can be recycled.
The plastic components are identified by
markings, e.g. >PE<, >PS<, etc. Please
dispose of the packaging materials in
the appropriate container at the community waste disposal facilities.
2 Old appliance
The symbol
packaging indicates that this product
may not be treated as household waste.
Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences
for the environment and human health,
which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about
recycling of this product, please contact
your local city office, your household
waste disposal service or the shop
where you purchased the product.
W on the product or on its
1 Warning: So that the old appliance can
no longer cause any danger, make it unusable before disposing of it.
To do this, disconnect the appliance
from the mains supply and remove
the mains cable from the appliance.
Page 33
Guarantee/Customer Service
European Guarantee
This appliance is guaranteed by Electrolux in
each of the countries listed at the back of this
user manual, for the period specified in the appliance guarantee or otherwise by law. If you move
from one of these countries to another of the
countries listed below the appliance guarantee
will move with you subject to the following qualifications:
• The appliance guarantee starts from the
• The appliance guarantee is for the same pe-
• The appliance guarantee is personal to the
• The appliance is installed and used in ac-
• The appliance is installed in accordance with
The provisions of this European Guarantee do
not affect any of the rights granted to you by law.
www.electrolux.com
date you first purchased the appliance
which will be evidenced by production of a
valid purchase document issued by the seller of the appliance.
riod and to the same extent for labour and
parts as exists in your new country of residence for this particular model or range of
appliances.
original purchaser of the appliance and cannot be transferred to another user.
cordance with instructions issued by Electrolux and is only used within the home, i.e.
is not used for commercial purposes.
all relevant regulations in force within your
new country of residence.
electrolux 33
p t b
Albania +35 5 4 261 450 Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/
Belgien
Èeská republika +420 2 61 12 61 12 Budìjovická 3, Praha 4, 140 21
Danmark +45 70 11 74 00 Sjællandsgade 2, 7000 Fredericia
Deutschland +49 180 32 26 622 Fürther Straße 246, 90429 Nürnberg
Eesti +37 2 66 50 030 Mustamäe tee 24, 10621 Tallinn
España +34 902 11 63 88
France www.electrolux.fr
Great Britain +44 8705 929 929
Hellas +30 23 10 56 19 70 4 Limnou Str., 54627 Thessaloniki
Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb
+32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek
Carretera M-300, Km. 29,900
Alcalá de Henares Madrid
Addington Way, Luton, Bedfordshire
LU4 9QQ
Page 34
34 electrolux
p t b
Ireland +353 1 40 90 753 Long Mile Road Dublin 12
Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija +37 17 84 59 34 Kr. Barona iela 130/2, LV-1012, Riga
Lithuania +3702780607 Žirmūnų 67, LT-09001 Vilnius
Luxembourg +352 42 431 301 Rue de Bitbourg, 7, L-1273 Hamm
Magyarország +36 1 252 1773
Nederland +31 17 24 68 300
Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo
Österreich +43 18 66 400 Herziggasse 9, 1230 Wien
Polska +48 22 43 47 300 ul. Kolejowa 5/7, Warszawa
Portugal +35 12 14 40 39 39
Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO
Schweiz/Suisse/
Svizzera
Slovenija +38 61 24 25 731
Slovensko +421 2 43 33 43 22
Suomi www.electrolux.fi
Sverige +46 (0)771 76 76 76
Türkiye +90 21 22 93 10 25
Россия +7 495 937 7837
Óêðà¿íà +380 44 586 20 60
+41 62 88 99 111 Industriestrasse 10, CH-5506 Mägenwil
H-1142 Budapest XIV,
Erzsébet királyné útja 87
Vennootsweg 1, 2404 CG Alphen aan den Rijn
Quinta da Fonte - Edificio Gonçalves Zarco Q 35
2774 - 518 Paço de Arcos
Electrolux Ljubljana d.o.o.
Gerbièeva 98, 1000 Ljubljana
Electrolux Slovakia s.r.o., Electrolux Domáce
spotrebièe SK, Seberíniho 1, 821 03 Bratislava
Electrolux Service, S:t Göransgatan 143,
S-105 45 Stockholm
Tarlabaþý caddesi no : 35 Taksim
Istanbul
129090 Москва, Олимпийский проспект, 16,
БЦ „Олимпик“
04074 Ки¿в, вул.Автозаводська,
2a, БЦ „Алкон“
Page 35
Service
In the event of technical faults, please first
check whether you can remedy the problem
yourself with the help of the operating instructions (section “What to do if…”).
If you were not able to remedy the problem
yourself, please contact the Customer Care
Department or one of our service partners.
In order to be able to assist you quickly, we
require the following information:
– Model description
– Product number (PNC)
– Serial number (S No.)
(for numbers see rating plate)
– Ty p e o f f a u l t
– Any error messages displayed by the
appliance
So that you have the necessary reference
numbers from your appliance at hand, we
recommend that you write them in here:
electrolux 35
Model description: ...........................
PNC: ...........................
S No: ...........................
Page 36
www.electrolux.com
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