AEG-Electrolux EOB33200X User Manual

instruction booklet

CN

built-in oven

EOB33200

Welcome to the world of Electrolux

Thank you for choosing a first class product from Electrolux, which hopefully will
provide you with lots of pleasure in the future.
The Electrolux ambition is to offer a wide variety of quality products that make your
life more comfortable.
You find some examples on the cover in this manual.
Please take a few minutes to study this manual so that you can take advantage of
the benefits of your new machine.
We promise that it will provide a superior User Experience delivering Ease-of-Mind.

Good luck!

4 electrolux

Contents

Warnings and Important Safety Information ........................................................ 5

Description of the appliance............................................................................... 7

Controls............................................................................................................. 8

Before using the oven for the first time ............................................................... 9

Electronic programmer .................................................................................... 10

Using the Oven ............................................................................................... 15

Cooking tables ................................................................................................ 19

Cleaning and Maintenance .............................................................................. 21

If something is wrong ....................................................................................... 25

Technical Data ................................................................................................ 26

Instructions for the Installer .............................................................................. 27

Instructions fo Building In ................................................................................. 29

Service and spare parts ................................................................................... 31

European Warranty .......................................................................................... 32

Guide to using the user instructions

Safety instructions

Step by step instructions



Hints and Tips

This appliance conforms with the following ECC Directives:

- 2006/95 (Low Voltage Directive);

- 89/336 (EMC Directive);

- 93/68 (General Directive);

and subsequent modifications.

electrolux 5

Warnings and Important Safety Information

Always keep these user instructions with the appliance. Should the
appliance be passed on to third persons or sold, or if you leave this
appliance behind when you move house, it is very important that the new
user has access to these user instructions and the accompanying
information.
These warnings are provided for the safety of the users and those living
with them. So read them carefully before connecting and/or using the
appliance.

Installation

• The installation must be performed

by a qualified person in accordance
with the rules and regulations in
force. The individual operations for
installing the appliance are
described under the instructions for
the installer.

• Have the appliance installed and

connected by a qualified person
with specialist knowledge, who will
carry it out in accordance with the
directives.

• If any modifications to the power

supply are required because of the
installation, these should also be
carried out by a qualified electrician.

Operation

• This oven is designed for cooking

foodstuffs; never use it for other
purposes.

• When opening the oven door during
or at the end of cooking be careful
of the stream of hot air, which
comes out of the oven.

Be very careful when using the

•

cooker. The extreme heat of the
heating elements makes the
shelves and other parts very hot.

• If you should for whatever reason use

aluminium foil to cook food in the
oven, never allow it to come into
direct contact with the floor of the
oven.

• When cleaning the oven, proceed

with care: never spray anything onto
the grease filter (if fitted), the heating
elements and the thermostat sensor.

• If is dangerous to make

modifications of any kind to this
appliance or to its specifications.

• During the baking, roasting and

grilling process, the oven window
and the other parts of the appliance
get hot, so children should be kept
away from the appliance. Take care,
if connecting electrical appliances
to sockets near the oven, that
cables do not come into contact with
hot rings or get caught in the oven
door.

• Always use oven gloves to take hot

ovenproof dishes or pots out of the
oven.

• Regular cleaning prevents the

surface material from deteriorating.

• Before cleaning the oven, either turn

the power off or pull the mains plug
out.

6 electrolux

• Make sure that the oven is in the

“OFF” position, when the oven is no
longer being used.

• This oven was made as a single ap-

pliance or as a combination
appliance with electrical hotplate,
depending on the model, for single­phase connection to 230 V.

• The appliance must not be cleaned

with a superheated steam cleaner
or a steam jet cleaner.

• Do not use abrasive cleaners or sharp

metal scrapers. These can scratch the
glass in the oven door, which may
result in the shattering of the glass.

Child Safety

• This appliance is intended for use by

adults. It is dangerous to allow children
to use it or play with it.

• Children should be kept away while

the oven is working. Also, after you
have switched the oven off, it remains
hot for a long time.

• Children and people, who are not able

to use the appliance safely because
of their physical, sensory or mental
capabilities or who do not have
sufficient experience and knowledge,
should not use this appliance without
being supervised or instructed by a
responsible person.

Customer Service

• Have checks and/or repairs carried

out by the manufacturer’s service
department or by a service
department authorised by the manu­facturer and use only original spare
parts.

• Do not attempt to repair the

appliance yourself in the event of
malfunctions or damage. Repairs
carried out by untrained persons may
cause damage or injury.

The symbol on the product or its

packaging indicates that this product is
not to be treated as normal household
waste. Instead it must be handed over to
a collection point for the recycling of
electrical and electronic equipment. The
correct disposal of this product will help
to protect the environment and human
health. Environment and health are
endangered by incorrect disposal. For
more detailed information about recycling
of this product, please contact your local
town hall, your household waste disposal
service or the shop where you purchased
the product.

Description of the appliance

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6

1

10

11

1. Control Panel

2. Oven Function Control Knob

3. Electronic programmer

4. Thermostat Control Knob

5. Mains On Indicator

6. Thermostat Control Indicator

524

3

7

8
9

12

7. Air Vents for Cooling Fan

8. Grill

9. Oven light

10.Oven Fan

11. Rating plate

12.Telescopic runner

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Controls

Push-Pull control knobs

Some models are provided with push pull
control knobs. These knobs can be
completely sunken inside the control

panel when the oven is not working.

Oven Function Control Knob

The oven is off

0

Conventional cooking

Fan cooking

Inner Grill

Full Grill

Pizza

Bottom heating element

Mains on Indicator

The mains on light will come on when the
oven function control knob is set.

Thermostat Control Knob

Turn the thermostat control knob anti­clockwise to select temperatures
between 50°C and 250°.

Thermostat Control Indicator

The thermostat control indicator will come
on when the thermostat control knob is
turned. The indicator will remain on until
the correct temperature is reached. It will
then cycle on and off to show the tempe­rature is being maintained.

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Safety Thermostat

To prevent dangerous overheating
(through incorrect use of the appliance or
defective components), the oven is fitted
with a safety thermostat, which interrupts
the power supply. The oven switches
back on again automatically, when the
temperature drops.

Should the safety thermostat trigger due
to incorrect use of the appliance, it is
enough to remedy the error after the oven
has cooled down; if on the other hand, the
thermostat triggers because of a defective
component, please contact Customer
Service.

The cooling fan

The cooling fan is designed to cool the
the oven and the control panel. The fan
switches on automatically after a few
minutes of cooking. Warm air is blown
out through the aperture near the oven
door handle. When the oven is switched
off, the fan will remain on in order to cool
the oven and kitchen cabinets properly,
after which it switches off automatically.

Before using the oven for the first time

Remove all packaging, both
inside and outside the oven, before
using the oven.

Before using for the first time, the oven
should be heated up without food.

During this time, an unpleasant odour
may be emitted. This is absolutely
normal. It is caused by manufacturing
residues.

Ensure the room is well ventilated.

1. Switch the oven function



control knob to conventional

cooking .

Then let the oven cool down. Then
dampen a soft cloth with warm
water and a little mild washing­up liquid and use this to clean the
oven cavity.

Before using for the first time,
carefully wash the oven
accessories as well.

2. Set the thermostat control
knob to 250°.

4. Open a window for ventilation.

5. Allow the oven to run empty
for approximately 45 minutes.

To open the oven door, always
hold the handle in the centre.

10 electrolux

Electronic programmer

4

5
6

123

Fig. 4

The oven will only work if the
time of day has been set.

However, the oven can also be
operated without any programme.

Setting the time of day

When the power supply is switched on,
or after a power failure, the “Time of day”
pilot lamp will flash on the display.

To set the correct time of day:

1. Press button “ ” or “ ”.

2. After the setting is carried out, wait

for 5 seconds: the “Time of day” pilot
lamp will go out and the display
will show the set time. The appliance
is ready for use.

To reset the correct time of day:

7

8

1.1.

1. Push button for selecting a function

1.1.

2.2.

2. Decreasing control button “ ”

2.2.

3. Increasing control button “ ”

4. Display

5. “Cooking Duration” pilot lamp

6. “End of cooking” pilot lamp

7. “Minute minder” pilot lamp

8. “Time of day” pilot lamp

In the event of a power failure,
all the settings (time of day,
programme setting or
programme in operation) will
be cancelled.
When the power is restored,
the numbers in the display will
flash, and the clock/timer has
to be reset.

1. Press button repeatedly to select

the “Time of day” function. The
relevant pilot lamp will start flashing.
Then proceed as described above.
The time of day can only be reset if
no automatic function (cook duration

or end of cooking ) has been

set.

“Cooking Duration” function

This function allows the oven to
automatically switch off at the end of a
programmed cooking duration time. Place
food in the oven, select a cooking function
and adjust the cooking temperature. Press

button repeatedly to select the
“Cooking Duration” function. The relevant

pilot lamp will start flashing. Then,
proceed as follows:

To set the duration time:

1. Press button “ ” or “ ”.

2. After the setting is carried out, wait

for 5 seconds: the "Cooking Duration"
pilot lamp will come on and the
display will revert to the time of day.

3. When cooking time is over, the oven

will be switched off automatically and
an acoustic alarm will be heard,
while the pilot lamp will start flashing.
Turn the oven function and the
thermostat control knob to zero.
To switch off the acoustic alarm, press
any button.
NOTE: turning the acoustic alarm off
will reset the oven to manual, and if
the oven function and the thermostat
knobs are not set to zero the oven
will start to heat again.

To cancel the duration time:

1. Press button repeatedly to select

the “Cooking Duration” function. The
relevant pilot lamp will flash and
the display will show the remaining
cooking time.

2. Press button “ ” until the display

shows “0:00”. After 5 seconds the
pilot lamp will go out and the display
will revert to the time of day.

electrolux 11

12 electrolux

“End of cooking” function

With this function, you can set the oven to
switch off automatically when a
programmed end of cooking time is over.
Place food in the oven, select a cooking
function and adjust the cooking tempera-

ture. Press button repeatedly to select
the “End of cooking” function. The relevant

pilot lamp will start flashing. Then,
proceed as follows:

To set the End of cooking time:

1. Press button “ ” or “ ”.

2. After the setting is carried out, wait

for 5 seconds: the “End of cooking”
pilot lamp will come on and the
display will revert to the time of day.

3. When cooking time is over, the oven

will be switched off automatically and
an acoustic alarm will be heard, and
the pilot lamp will start flashing. Turn
the oven function and the thermostat
control knob to zero.
To switch off the acoustic alarm, press
any button. NOTE: turning the
acoustic alarm off will reset the oven
to manual, and if the oven function
and the thermostat knobs are not set
to zero the oven will start to heat
again.

To cancel the End of cooking time:

1. Press button repeatedly to select

the “End of cooking” function. The
relevant pilot lamp will flash and
the display will show the programmed
End of cooking time.

2. Press button “ ” until the display

shows the current time of day. The
programmer will beep and the pilot
lamp will go out.

“Cooking duration” and
“End of cooking time”

combined

The functions “Cooking duration” and
“End of cooking time” can be used
simultaneously to set the oven to switch
on and off automatically at a later time.

1. With the “Cooking duration” function

(carry out the cooking duration
setting as described in the relevant
chapter) set the duration time. Then,

press button : the display will show
the programmed setting.

2. With the “End of cooking time”

function (carry out the End of
cooking setting as described in the
relevant chapter) set the end of
cooking time.
The relevant pilot lamps will come on
and the display will show the time of
day. The oven will switch on and off
according to the set programmes.

electrolux 13

“Minute minder” function

The minute minder alarm will sound at
the end of a timed period, but THE OVEN
WILL REMAIN ON, if it is in use.

To set the minute minder:

1. Press button repeatedly to select

the “Minute minder” function. The
relevant pilot lamp will start
flashing.

2. Then, press button “ ” or “ ”

(maximum: 2 hours, 30 minutes).

3. After the setting is carried out, wait

for 5 seconds: the “Minute minder”
pilot lamp will come on.

4. At the end of the timed period, the

pilot lamp will start flashing and an

14 electrolux

acoustic alarm will be heard. To
switch off the acoustic alarm, press
any button.

To cancel the minute minder:

1. Press button repeatedly to select

the “Minute minder” function. The
relevant pilot lamp will flash and
the display will show the remaining
time.

2. Press button “ ” until the display

shows “0:00”. After 5 seconds the
pilot lamp will go out and the display
will revert to the time of day.

How to switch off the display

1. Press two programmer push buttons

simoultaneously and keep them
pressed for about 5 seconds. The
display will switch off.

2. To switch on the display, press any

button.

The display can be switched off
only if no other functions have
been set.

Using the oven

The oven is supplied with an exclusive
system which produces a natural
circulation of air and the constant
recycling of steam.

This system makes it possible to cook in
a steamy environment and keep the
dishes soft inside and crusty outside.
Moreover, the cooking time and energy
consumption are reduced to a minimum.
During cooking steam may be produced
which can be released when opening the
oven door. This is absolutely normal.

However, always stand back from
the oven when opening the oven
door during cooking or at the end
of it to allow any build up of steam
or heat to release.

Attention! - Do not place objects
on the oven base and do not cover
any part of the oven with aluminium
foil while cooking, as this could
cause a heat build-up which
would affect the baking results and
damage the oven enamel. Always
place pans, heat-resisting pans
and aluminium trays on the shelf
which has been inserted in the
shelf runners.When food is heated,
steam is created, like in a kettle.
When the steam comes into
contact with the glass in the oven
door, it condenses and creates
water droplets.

To reduce condensation, always
preheat the empty oven for 10
minutes.

We recommend you wipe the water
droplets away after every cooking
process.

electrolux 15

4
3

2
1

Always cook with the oven
door closed. Stand clear when

opening the drop down oven door.
Do not allow it to fall open ­support the door using the door
handle, until it is fully open.

The oven has four shelf levels, and
is supplied with two shelves. The
shelf positions are counted from
the bottom of the oven as shown
in the diagram.
It is important that these shelves
are correctly positioned as shown
in the diagram.
Do not place cookware directly on
the oven base.

Coventional cooking

Turn the oven function control knob to
the position and regulate the thermostat

to the temperature required.

Grilling

- Most foods should be placed on the
grid in the grill pan to allow maximum
circulation of air and to lift the food
out of the fats and juices. Food such
as fish, liver and kidneys may be
placed directly on the grill pan, if

16 electrolux

preferred.

- Food should be thoroughly dried
before grilling to minimise splashing.
Brush lean meats and fish lightly with
a little oil or melted butter to keep
them moist during cooking.

- Accompaniments such as tomatoes
and mushrooms may be placed
underneath the grid when grilling
meats

- When toasting bread, we suggest that
the top runner position is used.

- The food should be turned over during
cooking, as required.

How to use the Full Grill

1. Turn the oven control function knob

on .

2. Turn the thermostat control knob on
the required temperature.

3. Adjust the grid and grill pan runner
position to allow for different
thicknesses of food. Position the food
close to the element for faster cooking
and further away for more gentle
cooking.

Preheat the grill on a full setting for a
few minutes before sealing steaks or
toasting. Adjust the heat setting and the
shelf as necessary, during cooking.
During cooking, the cooling fan and the
thermostat control light will operate in
the same way as described for the fan
oven function.

Fan assist cooking

Turn the oven function control knob to po-

sition and regulate the thermostat
to the temperature required.

The food is cooked by means of
preheated air force blown evenly round
the inside of the oven by a fan set on the
rear wall of the oven itself. Heat thus

reaches all parts of the oven evenly and
fast and this means that you can
simultaneously cook different types of
foods positioned on the various oven
shelves.
Fan cooking ensures rapid elimination of
moisture and the dryer oven environment
stops the different aromas and flavours
from being transmitted from one food to
another.
Fan assisted cooking is recommended
for cooking cakes. To obtaing the best
cooking results, use the lowest set of
runners.

How to use the Inner Grill
Element

The inner grill provides quick direct heat
to the central area of the grill pan. By
using the inner grill element for cooking
small quantities, it can help to save
energy.

1. Turn the oven control function knob

on .

2. Turn the thermostat control knob on
the required temperature.

3. Adjust the grid and grill pan runner
position to allow for different
thicknesses of food and follow the
instructions for grilling.

The grill element is controlled by the

thermostat. During cooking, the grill
cycles on and off to prevent overheating..

Pizza

Turn the oven function control knob to po-

sition and regulate the thermostat to
the temperature required.

The bottom element provides direct heat
to the base of pizzas, quiches or pies,
while heat coming from the circular
heating element placed at the back of the

electrolux 17

oven is transmitted to dishes by hot air
forcibly circulated by a fan. This way,
heat is quickly and evenly circulated
throughout the oven, permitting pizza
toppings or pie fillings to be cooked.

Hints and Tips

On baking:

Cakes and pastries usually require a
medium temperature (150°C-200°C) and
therefore it is necessary to preheat the
oven for about 10 minutes.
Do not open the oven door before 3/4 of
the baking time has elapsed.
Shortcrust pastry is baked in a springform
tin or on a tray for up to 2/3 of the baking
time and then garnished before being fully
baked. This further baking time depends
on the type and amount of topping or
filling. Sponge mixtures must separate
with difficulty from the spoon. The baking
time would be unnecessarily extended
by too much liquid.
If two baking trays with pastries or
biscuits are inserted into the oven at the
same time, a shelf level must be left free
between the trays.
If two baking trays with pastries or
biscuits are inserted into the oven at the
same time, the trays must be swapped
and turned around after about 2/3 of the
baking time.

On Roasting:

Do not roast joints smaller than 1 kg.
Smaller pieces could dry out when
roasting. Dark meat, which is to be well
done on the outside but remain medium
or rare inside, must be roasted at a higher
temperature (200°C-250°C).
White meat, poultry and fish, on the other
hand, require a lower temperature
(150°C-175°C). The ingredients for a

sauce or gravy should only be added to
the roasting pan right at the beginning if
the cooking time is short. Otherwise add
them in the last half hour.
You can use a spoon to test whether the
meat is cooked: if it cannot be
depressed, it is cooked through. Roast
beef and fillet, which is to remain pink
inside, must be roasted at a higher
temperature in a shorter time.
If cooking meat directly on the oven shelf,
insert the roasting pan in the shelf level
below to catch the juices.
Leave the joint to stand for at least 15
minutes, so that the meat juices do not
run out.
To reduce the build up of smoke in the
oven, it is recommended to pour a little
water in the roasting pan. To prevent
condensation forming, add water several
times. The plates can be kept warm in
the oven at minimum temperature until
serving.

Caution!
Do not line the oven with alu­minium foil and do not place
a roasting pan or baking tray
on the floor, as otherwise the
oven enamel will be damaged
by the heat build-up.

Cooking times

Cooking times can vary according to the
different composition, ingredients and
amounts of liquid in the individual dishes.
Note the settings of your first cooking or
roasting experiments to gain experience
for later preparation of the same dishes.

Based upon your own experiences you
will be able to alter the values given in
the tables.

18 electrolux

Shelf supports

The oven has four shelf levels. The shelf
positions are counted from the bottom
of the oven as shown in the diagram.
Shelf level 2 is fitted with telescopic shelf
supports to allow en easier operation
when inserting or removing the shelves.

1. Pull the right and left hand telescopic
shelf supports completely out, as shown
in the diagram.

2. Place the shelf or the grill pan on the
telescopic shelf supports, then gently
push them all inside the oven (see the
diagram).

Do not attempt to close the
oven door if the telescopic
shelf supports are not
completely inside
the oven. This could damage
the door enamel and glass.

4
3

2
1

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Cooking tables

Cooking times in the table do not include pre-heating. A short oven pre-heating (about 10
minutes) will then be necessary before any cooking.

Conventional and fan cooking

Fan Cooking

TYPE OF DISH

Level

Weight (gr.)

CAKES

Whisked recipies
Shortbread dough
Butter-milk cheese cake 2 165 1 175 60-80 In cake mould
Apple cake (Apple pie) 2 160 1 170 90-120 In cake mould
Strudel 2 160 2 180 60-80 In baking tray
Jam- tart 2 180 2 190 40-45 In cake mould
Fruit cake 2 150 2 170 60-70 In cake mould
Sponge cake
Christmas cake 2 150 1 150 120-150 In cake mould
Plum cake 2 160 1 175 50-60 In bread tin
Small cake
Biscuits
Meringues
Buns
Pastry: Choux
Plate tarts 2 170 2 180 45-70 In cake mould
Rich fruit cake 2 150 1 160 110-120 In cake mould
Victoria sandwich 2 170 1 or 2 180 40-55 In cake mould

BREAD AND PIZZA

White bread 2 185 1 195 60-70
Rye bread 1 180 1 190 30-45 In bread tin
Bread rolls
Pizza 2 200 2 200 20-30 In baking tray
Scones 2 190 3 200 10~20 In baking tray

FLANS

Pasta flan
Vegetable flan
Quiches
Lasagne 2 200 2 200 25-35 I n mould
Cannelloni 2 200 2 200 25-35 In mould
Yorkshire pudding 2 210 2 220 20-25 6 pudding mould

MEAT

Beef 2 175 2 190 50-70 On grid
Pork 2 175 2 180 100-130 On grid
Veal 2 175 2 190 90-120 On grid
English roast beef 2

rare 2 200 2 210 50-60 On grid
medium 2 200 2 210 60-70 On grid
well done 2 200 2 210 70-80 On grid
Shoulder of pork 2 170 2 180 120-150 With rind
Shin of pork 2 160 2 180 100-120 2 pieces
Lamb 2 175 2 190 110-130 Leg
Chicken 2 200 2 190 70-85 Whole
Turkey 2 160 2 180 210-240 Whole
Duck 2 175 2 175 120-150 Whole
Goose 1 160 2 175 150-200 Whole
Rabbit 2 175 2 190 60-80 Cut in pieces
Hare 2 175 2 190 150-200 Cut in pieces
Pheasant 2 175 2 190 90-120 Whole
Meat loaf 2 170 2 180 150 in bread pan

FISH

Trout/Sea bream
Tuna fish/Salmon

(*) If you need to cook more than one dish at the same time, we recommend you to place them on the
levels quoted between brackets.

2 (1 and 3)*
2 (1 and 3)*

2 (1 and 3)*

2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*

2 (1 and 3)*

2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*

2 (1 and 3)*
2 (1 and 3)*

4

temp.

3

°C

2
1

160 2 170 45-60 In cake mould
160 2 170 20-30 In cake mould

165 1 170 30-40 In cake mould

170 3 170 20-35 In baking tray
150 2 160 20-30 In baking tray
150 2 135 60-90 In baking tray
190 2 200 12~20 In baking tray
170 2 or 3 210 25-35 In braki ng tr ay

175 2 200 25-40 In baking tray

175 2 200 40-50 In mould
175 2 200 45-60 In mould
180 1 210 35-45 In mould

175 2 190 40-55 3-4 fishes
175 2 190 35-60 4-6 fillets

Cooking

Level

4

temp.

3
2

°C

1

Conventional

Cooking

time

NOTES

minutes

20 electrolux

Grilling -

Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.

Quantity

Grilling

TYPE OF DISH

4
3

temp.°CPieces g.

2
1

Fillet steaks 4 800 3 250 12~15 12~14
Beef-steaks 4 600 3 250 10~12 6~8
Sausages 8 / 3 250 12~15 10~12
Pork chops 4 600 3 250 12~16 12~14
Chicken (cut in two) 2 1000 3 250 30~35 25~30
Kebabs 4 / 3 250 10~15 10~12
Chicken (breast) 4 400 3 250 12~15 12~14
Hamburger* 6 600 2 250 20-30
*

Preheat 5’00'’

Fish (fillets) 4 400 3 250 12~14 10~12
Sandwiches 4~6 / 3 250 5~7 /
Toast 4~6 / 3 250 2~4 2~3

The temperatures quoted are guidelines. The temperatures may have to be
adapted to personal requirements.

Cooking time in

minutes

1st side

2nd side

"Pizza" function

Cooking

Level

TYPE OF DISH

temp.

°C

4
3
2
1

700 Pizza, large 1 200 15 ~ 25 in baking tray
500 Pizza, small 1 200 10 ~ 20 in mould on the shelf
500 Flate cake 1 200 15 ~ 25 in baking tray

time

NOTES

minutes

Cleaning and Maintenance

Before cleaning switch the
oven off and let it cool down.

The appliance must not be
cleaned with a superheated
steam cleaner or a steam jet
cleaner.

Important:

cleaning operation, the appliance must
be disconnected from the power supply.
To ensure a long life for your appliance,
it is necessary to perform the following
cleaning operations regularly:

- Only perform when the oven has
cooled down.

- Clean the enamelled parts with
soapy water.

- Do not use abrasive cleaners.

- Dry the stainless steel parts and glass
with a soft cloth.

- If there are stubborn stains, use
commercially available for stainless
steel or warm vinegar.

The oven’s enamel is extremely durable
and highly impermeable. The action of
hot fruit acids (from lemons, plums or
similar) can however leave permanent,
dull, rough marks on the surface of the
enamel. However such marks in the
brightly polished surface of the enamel
does not affect the operation of the oven.
Clean the oven thoroughly after every
use. This is the easiest way to clean dirt
off. It prevents dirt being burnt on.

Before carrying out any

Cleaning materials

Before using any cleaning materials on
your oven, check that they are suitable
and that their use is recommended by
the manufacturer.

Cleaners that contain bleach should NOT
be used as they may dull the surface
finishes. Harsh abrasives should also be
avoided.

External cleaning

Regularly wipe over the control panel,
oven door and door seal using a soft cloth
well wrung out in warm water to which a
little liquid detergent has been added.

To prevent damaging or weakening the
door glass panels avoid the use of the
following:

• Household detergent and bleaches

• Impregnated pads unsuitable for non-

• Steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Clean the outer and inner door glass using
warm soapy water. Should the inner door
glass become heavily soiled it is
recommended that a cleaning product
such as Hob Brite is used. Do not use
paint scrapers to remove soilage.

electrolux 21

stick saucepans

DO NOT clean the oven door
while the glass panels are
warm. If this precaution is not
observed the glass panel may
shatter.

If the door glass panel becomes
chipped or has deep scratches,
the glass will be weakened and
must be replaced to prevent the
possibility of the panel shattering.
Contact your local Service Force
Centre who will be pleased to
advise further.

22 electrolux

Oven Cavity

The enamelled base of the oven cavity is
best cleaned whilst the oven is still warm.

Wipe the oven over with a soft cloth
soaked in warm soapy water after each
use. From time to time it will be
necessary to do a more thorough
cleaning, using a proprietary oven
cleaner.

Oven Shelves and Shelf Supports

Oven Shelves and Shelf Supports
To clean the oven shelves, soak in warm
soapy water and remove stubborn marks
with a well wetted soap impregnated
pad. Rinse well and dry with a soft cloth.
The shelf supports can be removed for
easy cleaning.
Proceed as follows:

1) remove the front screw while keeping
the shelf support in position with the
other hand;

2) disengage the rear hook and take off
the shelf support;

3) once the cleaning is carried out, refit
the shelf supports following the
procedure in reverse.
Please, ensure the retaining nuts are
secure when refitting the shelf support.

Cleaning the Oven Door

Before cleaning the oven door, we
recommend you to remove it from the
oven.

Proceed as follows:

1. open the oven door completely;

2. find the hinges linking the door to the
oven (Fig. A);

3. unlock and turn the small levers
located on the two hinges (Fig. B);

hand sides, then slowly turn it towards

the oven until it is half-closed (Fig. C);

5. gently pull the oven door off its site
(Fig. C);

6. place it on a steady plan;

Clean the oven door glass with warm
soapy water and a softh cloth only. Never
use harsh abrasives. Once the cleaning
is carried out, refit the oven door,
following the procedure in reverse.

4. handle the door by its left- and right-

.Stainless steel or aluminium

appliances:

We recommend that the oven door is
only cleaned using a wet sponge and
dried after cleaning with a soft cloth.

Never use steel wool, acids or abrasive
products as they can damage the oven
surface. Clean the oven control panel
following the same precautions.

DO NOT clean the oven door
while the glass panels are
warm. If this precaution is not
observed the glass panel may
shatter.

If the door glass panel becomes chipped
or has deep scratches, the glass will be
weakened and must be replaced to
prevent the possibility of the panel
shattering. Contact your local Service
Centre who will be pleased to advise
further.

Replacing The Oven Light

Disconnect the appliance

If the oven bulb needs replacing, it must
comply with the following specifications:

- Electric power: 15 W/25 W,

- Electric rate: 230 V (50 Hz),

- Resistant to temperatures of 300°C,

- Connection type: E14.

These bulbs are available from your local
Service Force Centre.

To replace the faulty bulb:

1. Ensure the oven is isolated from the
electrical supply.

2. Push in and turn the glass cover
anticlockwise.

3. Remove the faulty bulb and replace
with the new one.

4. Refit the glass cover and restore the
electrical supply.

electrolux 23

Fig. A

Fig. B

Fig. C

24 electrolux

Cleaning the hinged grill

This model has been fitted with a hinged
grill element to enable you to clean the
roof of the oven easily.

Before proceeding ensure the
oven is cool and is
disconnected from the
electricity supply.

1) Undo the screw which hold the grill
in place (see diagram). When
carrying out this operation for the first
time, we recommend using a
screwdriver.

2) Then gently pull the grill downward
to allow access to the oven roof (see
diagram).

3) Clean the oven roof with a suitable
cleaner and wipe dry before
replacing the hinged grill element.

4) Gently push up the grill element into
place and firmly screw into place the
holding nuts.

Ensure the grill holding nuts
are firmly in place to avoid the
grill falling down when in use.

Special Grease Filter

Make sure that the power supply is
switched off before this action is
performed.
When roasting, the special grease filter
must be inserted to minimise the
contamination of the fan wheel in the
back wall of the oven. When the roasting
process is completed, the grease filter is
to be removed as follows and thoroughly
cleaned.
Press the filter spring upwards and
remove the filter.
Important! The filter must be taken out
when baking.

electrolux 25

If something is wrong

If the appliance is not working correctly, please check the following before contacting
the Electrolux Service Centre:

PROBLEM



The oven is not switching on.



The oven temperature light
does not come on.



The oven light does not come
on.

SOLUTION



Check that both a cookingfunction and
temperature have been selected

or



Check whether the appliance is correctly
connected and the socket switch or the
mains supply to the oven is ON.



Select a temperature with the thermostat
control knob

or



Select a function with the oven function
control knob.



Select a temperature with the thermostat
control knob

or

 Check the light bulb, and replace it if

necessary (see "Cleaning the Oven")



It takes too long to cook the
dishes or they cook too
quickly.



Steam and condensation
settle on the food and in the
oven cavity.



The oven fan is noisy.



The electronic programmer
does not work

 The display shows "12.00".



The temperature may need adjusting

or



Following the advice contained in these
instructions, especially the section
“Practical Tips“.



When the cooking process is completed,
do not leave the dishes standing in the
oven for longer than 15-20 minutes.



Check that shelves and bakeware are not
vibrating in contact with the oven back
panel.



Check the instructions for the timer.

Set the time of day (see chapter "Setting

the time of day").

26 electrolux

Technical Data

Bottom heating element

Top heating element 800 W

Full Oven (Top+Bottom) 1800 W

Grill 1650 W

Full grill 2450 W

Pizza 2650 W

Oven light 25 W

Hot air fan motor 25 W

Cooling fan motor 25 W

Total rating 2725 W

Operating voltage (50 Hz)

1000 W

230 V

Dimensions of the recess

Height under top mm 593

in column mm 580

Width mm 560

Depth mm 550

Oven

Height mm 335

Width mm 395

Depth mm 400

Oven capacity 56 l

Instructions for the Installer

Installation and connection
must be done in compliance
with the regulations in force.
Any interventions must be
carried out when the appliance
is switched off. Only
accredited engineers may work
on the appliance.
The manufacturer disclaims
any liability if the safety
measures are not observed.

Connecting to the electrical supply

Before connecting to the electrical
supply, please make sure:

- The fuse and the domestic electrical
installation must be designed for the
max. load of the appliance (see rating
plate).

- The domestic electrical installation
must be equipped with a proper earth
connection in accordance with the
regulations in force.

- The socket or the multi-pole off switch
must be easy to access after the
appliance has been installed.

The appliance is supplied with the plug
attached. The mains cable and plug as
supplied are to be connected to a
shockproof socket (230 V~, 50 Hz). The
shockproof socket must be installed in
accordance with the regulations.
The following types of mains cable are
suitable, taking the necessary rated cross
section into account: H07 RN-F, H05
RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F
(T90), H05 BB-F.
If the appliance is connected without a
plug, or if the plug is not accessible, a
multi-pole off switch (e.g. fuses, circuit

electrolux 27

28 electrolux

breaker) with a minimum gap of 3 mm
between the contacts must be installed
between the appliance and mains cable.
The switch must not interrupt the earth
wire at any point. The yellow-green earth
wire should be 2-3 cm longer than all
other cables.
The connection cable must in any case
be laid out so that at no point does it
reach 50°C (over room temperature).
After the connection has been carried
out, the heating elements must be tested
by being operated for about 3 minutes.

Terminal block

The oven is fitted with an easily accessible
terminal block which is designed to
operate with a single-phase power
supply of 230 V.

Letter L - Live terminal
Letter N - Neutral terminal

or E - Earth terminal

For Europe use

Min. size Cable/
flex

2

2.5 mm

Cable / flex type

H07 RN-F, H05 RN-F,
H05 RR-F, H05 VV-F,

H05 V2V2-F (T90),
H05 BB-F

Fuse

15 A

Instructions for Building In

For problem-free functioning of the built­in appliance, the kitchen unit or the
recess into which the appliance is built
must have suitable dimensions.
In accordance with the regulations in
force, all parts which ensure the shock
protection of live and insulated parts must
be fastened in such a way that they
cannot be undone without tools.
These also include the fixing of any end
walls at the beginning or end of a line of
built-in units.
The shock protection must in any case
be ensured by the building in of the
appliance.
The appliance can be placed with its
back or a side wall against higher kitchen
units, appliances or walls. However, only
other appliances or units of the same
height as the appliance can be placed
against the other side wall.

Fig. B

electrolux 29

Fig. A

Oven dimensions (Fig. A)
Instructions for Building In

For problem-free functioning of the built­in appliance, the kitchen unit or the
recess into which the appliance is built
must have suitable dimensions (Fig. B­C).

IN

550 M

560 - 570

593

80÷100

Fig. C

30 electrolux

Securing the Appliance to the
Cabinet

- Fit the appliance into the cabinet
recess.

- Open the oven door and secure the
oven to the kitchen cabinet by
placing the four distance holders (A)
in the holes provided in the oven frame
and then inserting the four wood
screws (B) (Fig. D).

Fig. D

Service and spare parts

If after the checks listed in the chapter
"What happens if something goes
wrong", the appliance still does not work
correctly, contact your local Service
Centre, specifying the type of
malfunctioning, the appliance model
(Mod.), the product number (Prod. No.)
and the serial number (Ser. No.) marked
on the identification plate. This plate is
placed on the front external edge of the
oven cavity.

Original spare parts, certified by the
product manufacturer and carrying this
symbol, are only available at our Service
Centre and authorized spare parts
shops.

electrolux 31

32 electrolux

European Guarantee

This appliance is guaranteed by Electrolux in each of the countries listed at the

back of this user manual, for the period specified in the appliance guarantee or
otherwise by law. If you move from one of these countries to another of the countries
listed below the appliance guarantee will move with you subject to the following
qualifications:

• The appliance guarantee starts from the date you first purchased the appliance
which will be evidenced by production of a valid purchase document issued by
the seller of the appliance.

• The appliance guarantee is for the same period and to the same extent for la­bour and parts as exists in your new country of residence for this particular model
or range of appliances.

• The appliance guarantee is personal to the original purchaser of the appliance
and cannot be transferred to another user.

• The appliance is installed and used in accordance with instructions issued by
Electrolux and is only used within the home, i.e. is not used for commercial pur­poses.

• The appliance is installed in accordance with all relevant regulations in force
within your new country of residence.

The provisions of this European Guarantee do not affect any of the rights granted to
you by law.

electrolux 33

34 electrolux

EOB33200X

0.79 kWh

0.78 kWh

53

43 min.
41 min.

1130 cm²

www.electrolux.cn

35695-0301 01/07 R.0