AEG-Electrolux EOB2200COX User Manual

Download

Page 1

EOB2200

................................................ .............................................

EN OVEN USER MANUAL

Page 2

www.electrolux.com

CONTENTS

1. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

2. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

3. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

4. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

5. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

6. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

7. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

9. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

10.

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

11. ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com

www.electrolux.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

Page 3

ENGLISH 3

SAFETY INSTRUCTIONS

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

1.1 Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction for the operation of the appliance by a person who is responsible for their safety.

• Do not let children play with the appliance.

• Keep all packaging away from children.

• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.

• If the appliance has a child safety device, we recommend that you activate it.

• Cleaning and user maintenance shall not be made by children without supervision.

1.2 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Obey the installation instruction supplied with the appliance.

• Always be careful when you move the appliance because it is heavy. Always wear safety gloves.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the other appliances and units.

• Make sure that the appliance is installed below and adjacent safe structures.

• The sides of the appliance must stay adjacent to appliances or to units with the same height.

Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.

• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable.

• Do not let mains cables to come in touch with the appliance door, specially when the door is hot.

• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a

Page 4

www.electrolux.com

1.3 Use

• Use this appliance in a household envi-

• Do not change the specification of this

• Make sure that the ventilation openings

• Do not let the appliance stay unatten-

• Deactivate the appliance after each

• Internally the appliance becomes hot

• Be careful, when you open the appli-

• Do not operate the appliance with wet

• Do not apply pressure on the open

• Do not use the appliance as a work

• Always keep the appliance door closed

• Open the appliance door carefully. The

• Do not let sparks or open flames to

• Do not put flammable products or items

• To prevent damage or discoloration to

contact opening width of minimum 3 mm.

WARNING!

Risk of injury, burns or electric shock or explosion.

ronment.

appliance.

are not blocked.

ded during operation.

use.

when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.

ance door while the appliance is in operation. Hot air can release.

hands or when it has contact with water.

door.

surface or as a storage surface.

when the appliance is in operation.

use of ingredients with alcohol can cause a mixture of alcohol and air.

come in contact with the appliance when you open the door.

that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

the enamel: – Do not put ovenware or other objects

in the appliance directly on the bottom.

– Do not put aluminium foil directly on the bottom of the appliance.

– do not put water directly into the hot appliance.

– do not keep moist dishes and food in the appliance after you finish the cooking.

– be careful when you remove or install the accessories.

• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

1.4 Care and Cleaning

WARNING!

Risk of injury, fire or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged. Contact the Service.

• Be careful when you remove the door from the appliance. The door is heavy!

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Remaining fat or food in the appliance can cause fire.

• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, obey the safety instructions on the packaging.

• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

1.5 Internal light

• The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting.

Page 5

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect the appliance from the power supply.

• Only use lamps with the same specifications.

1.6 Disposal

WARNING!

Risk of injury or suffocation.

2. PRODUCT DESCRIPTION

1 42 3

Knob for the oven functions

Knob for the timer

Knob for the temperature

• Disconnect the appliance from the mains supply.

• Cut off the mains cable and discard it.

• Remove the door catch to prevent children and pets to get closed in the appliance.

Temperature indicator

Grill

Oven lamp

Fan

Shelf support

Rating plate

Shelf positions

2.1 Oven accessories

• Wire shelf For cookware, cake tins, roasts.

• Grill- / Roasting pan To bake and roast or as pan to collect

fat.

ENGLISH 5

3. BEFORE FIRST USE

WARNING!

Refer to "Safety information" chapter.

3.1 Initial cleaning

• Remove all accessories and removable shelf supports (if applicable).

• Clean the appliance before first use.

Refer to the chapter "Care and cleaning".

3.2 Preheating

Preheat the empty appliance to burn off the remaining grease.

Set the function and the maximum temperature.

Let the appliance operate for 45 minutes.

Set the function and the maximum temperature.

Let the appliance operate for 15 minutes.

Page 6

www.electrolux.com

Accessories can become hotter than usually. The appliance can emit an odour and

4. DAILY USE

smoke. This is normal. Make sure that the airflow is sufficient.

WARNING!

Refer to "Safety information" chapter.

4.1 Activating and deactivating

the appliance

Turn the oven functions control knob to an oven function.

Turn the temperature control knob to a temperature.

The temperature indicator comes on while the temperature in the appliance increases.

To deactivate the appliance, turn the oven functions control knob and the temperature control knob to the Off position.

4.2 Oven functions

Oven function Application

Off position The appliance is off.

Conventional

Cooking

Fan Cooking

Grilling

Fast Grilling

Pizza Setting

Bottom Heat

To bake and roast on one oven level. The top and bot-

tom heating elements operate at the same time.

To roast or roast and bake food with the same cooking

temperature, on more than one shelf, without flavour

transference.

To grill flat food items in small quantities in the middle of

the shelf. To make toast.

To grill flat food items in large quantities. To make toast.

The full grill element operates.

To make pizza, quiche or pie. The grill and bottom ele-

ment provide direct heat and the fan circulates the hot

air to cook the pizza toppings or pie filling.

To bake cakes with crispy or crusty bottom. Only the

bottom heating element operates.

5. CLOCK FUNCTIONS

5.1 Minute Minder + End of

Cooking

Use it to set an automatic switch-off time for an oven function.

Set an oven function and the temperature.

Turn the knob for the timer as far as it goes, then turn it to necessary time period.

After the time period is completed, an acoustic signal sounds. The appliance deactivates.

Normal setting

the timer to

: Turn the knob for

. In this position you oper-

Page 7

ate the appliance manually. The Minute Minder + End of Cooking is off.

6. ADDITIONAL FUNCTIONS

ENGLISH 7

6.1 Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan continues to operate until the temperature in the appliance cools down.

6.2 Safety thermostat

Incorrect operation of the appliance or defective components can cause dangerous

7. HELPFUL HINTS AND TIPS

• The appliance has five shelf levels. Count the shelf levels from the bottom of the appliance floor.

• The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.

• Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.

• Clean the moisture after each use of the appliance.

• Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.

7.1 Baking cakes

• Do not open the oven door before 3/4 of the set cooking time is up.

overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.

• If you use two baking trays at the same time, keep one empty level between them.

7.2 Cooking meat and fish

• Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.

• Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

• To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

7.3 Cooking times

Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

Page 8

www.electrolux.com

7.4 Baking and roasting table

CAKES

Whisked recipes

Shortbread dough

Buttermilk cheesecake

Apple cake (Apple pie)

Strudel 3 175 2 150 60 - 80 In a baking

Jam-tart 2 170 2 (left and

Sponge cake

Christmas cake / Rich fruit cake

Plum cake 1 175 2 160 50 - 60 In a bread tin

TYPE OF

DISH

Conventional

Cooking

Shelf po-

sition

Temp

[°C]

Fan Cooking

Shelf po-

sition

Temp

[°C]

Cooking

time

[min]

2 170 3 160 45 - 60 In a cake

2 170 3 160 20 - 30 In a cake

1 170 1 160 70 - 80 In a 26 cm

cake mould

on a wire shelf

2 170 2 (left and

right)

160 80 - 100 In two 20 cm

cake moulds

165 30 - 40 In a 26 cm

right)

cake mould

2 170 2 160 50 - 60 In a 26 cm

cake mould

2 170 2 150 90 - 120 In a 20 cm

cake mould

Notes

mould

on a wire

shelf

tray

Small cakes

- one level

Small cakes

- two levels

Biscuits / pastry strips

3 170 3 140 -

150

- - 2 and 4 140 150

3 140 3 140 -

150

20 - 30 In a baking

tray

25 - 35 In a baking

tray

30 - 35 In a baking

tray

- one level

Biscuits / pastry strips

- - 2 and 4 140 150

35 - 40 In a baking

tray

- two levels

Meringues 3 120 3 120 80 - 100 In a baking

tray

Buns 3 190 3 180 15 - 20 In a baking

tray

Page 9

ENGLISH 9

TYPE OF

DISH

Conventional

Cooking

Shelf po-

sition

Temp

[°C]

Fan Cooking

Shelf po-

sition

Temp

[°C]

Cooking

time

[min]

Notes

Eclairs 3 190 3 170 25 - 35 In a baking

tray

Plate tarts 2 180 2 170 45 - 70 In a 20 cm

cake mould

Rich fruit cake

Victoria sandwich

Preheat the oven for 10 minutes.

1 160 2 150 110 - 120 In a 24 cm

cake mould

1 170 1 (left and

right)

160 50 - 60 In a 20 cm

cake mould

BREAD AND PIZZA

TYPE OF

DISH

Conventional

Cooking

Shelf po-

sition

Temp

[°C]

Fan Cooking

Shelf po-

sition

Temp

[°C]

Cooking

time

[min]

Notes

White bread 1 190 1 190 60 - 70 1 - 2 pieces,

500 gr per

piece

Rye bread 1 190 1 180 30 - 45 In a bread tin

Pizza 1 230 -

250

1 230 -

250

10 - 20 In a baking

tray or a deep

pan

Scones 3 200 3 190 10 - 20 In a baking

tray

Preheat for 10 minutes.

FLANS

TYPE OF

DISH

Conventional

Cooking

Shelf

position

Temp

[°C]

Fan Cooking

Shelf po-

sition

Temp

[°C]

Cooking

time

[min]

Notes

Pasta flan 2 200 2 180 40 - 50 In a mould

Vegetable

2 200 2 175 45 - 60 In a mould

flan

Quiches 1 180 1 180 50 - 60

Lasagne 2 180 -

190

Cannelloni 2 180 -

190

2 180 -

190

2 180 -

190

25 - 40

In a mould

Page 10

www.electrolux.com

MEAT

Beef 2 200 2 190 50 - 70 On a wire shelf

Pork 2 180 2 180 90 - 120 On a wire shelf

Veal 2 190 2 175 90 - 120 On a wire shelf

English roast beef, rare

English roast beef, medium

English roast beef, well done

Shoulder of pork

Shin of pork 2 180 2 160 100 - 120 Two pieces

Lamb 2 190 2 175 110 - 130 Leg

Chicken 2 220 2 200 70 - 85 Whole

Turkey 2 180 2 160 210 - 240 Whole

Duck 2 175 2 220 120 - 150 Whole

Goose 2 175 1 160 150 - 200 Whole

Rabbit 2 190 2 175 60 - 80 Cut in pieces

Hare 2 190 2 175 150 - 200 Cut in pieces

Pheasant 2 190 2 175 90 - 120 Whole

Preheat for 10 minutes.

Conventional

TYPE OF

DISH

Cooking

Shelf

position

2 210 2 200 50 - 60 On a wire shelf

2 210 2 200 60 - 70 On a wire shelf

2 210 2 200 70 - 75 On a wire shelf

2 180 2 170 120 - 150 With rind

Temp

[°C]

Fan Cooking

Shelf

position

Temp

[°C]

Cooking

time

[min]

Notes

FISH

Conventional

TYPE OF

DISH

Cooking

Shelf

position

Trout / Sea

2 190 2 175 40 - 55 3 - 4 fish

bream

Tuna fish /

2 190 2 175 35 - 60 4 - 6 fillets

Salmon

7.5 Grilling

Preheat the empty oven for 10 minutes, before cooking.

Temp

[°C]

Fan Cooking

Shelf

position

Temp

[°C]

Cooking

time

[min]

Notes

Page 11

ENGLISH 11

Quantity Grilling Cooking time [min]

TYPE OF DISH Pieces [g] Shelf po-

sition

Temp

[°C]

1st side 2nd side

Fillet steaks 4 800 4 max. 12 - 15 12 - 14

Beef steaks 4 600 4 max. 10 - 12 6 - 8

Sausages 8 - 4 max. 12 - 15 10 - 12

Pork chops 4 600 4 max. 12 - 16 12 - 14

Chicken (cut in

2 1000 4 max. 30 - 35 25 - 30

Kebabs 4 - 4 max. 10 - 15 10 - 12

Breast of chick-

4 400 4 max. 12 - 15 12 - 14

Hamburger 6 600 4 max. 20 - 30 -

Fish fillet 4 400 4 max. 12 - 14 10 - 12

Toasted sand-

4 - 6 - 4 max. 5 - 7 -

wiches

Toast 4 - 6 - 4 max. 2 - 4 2 - 3

Information on acrylamides

Important! According to the newest

scientific knowledge, if you brown food (specially the one which contains starch),

acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.

8. CARE AND CLEANING

WARNING!

Refer to "Safety information" chapter.

• Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.

• To clean metal surfaces use a usual cleaning agent.

• Clean the oven interior after each use. Then you can remove dirt more easily and it does not burn on.

• Clean stubborn dirt with a special oven cleaner.

• Clean all oven accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.

• If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can destroy nonstick coating.

Stainless steel or aluminium appliances:

Clean the oven door with a wet sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials, as they can cause damage to the oven surface. Clean the oven control panel with the same precautions.

8.1 Cleaning the door gasket

• Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the appliance if the door gasket is damaged. Contact the Service Centre.

• To clean the door gasket, refer to the general information about cleaning.

Page 12

www.electrolux.com

8.2 Shelf supports

You can remove the shelf supports to clean the side walls.

Removing the shelf supports

Pull the front of the shelf support away from the side wall.

Pull the rear end of the shelf support away from the side wall and remove it.

Installing the shelf supports

Install the shelf supports in the opposite sequence.

The rounded ends of the shelf supports must point to the front.

8.3 Oven lamp

WARNING!

Be careful when you change the oven lamp. There is a risk of electrical shock.

Before you change the oven lamp:

• Deactivate the oven.

• Remove the fuses in the fuse box or deactivate the circuit breaker.

Put a cloth on the bottom of the oven to prevent damage to the oven light and glass cover. Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.

Turn the glass cover counterclockwise to remove it.

Clean the glass cover.

Replace the oven light bulb with an applicable 300 °C heat-resistant oven light bulb.

Use the same oven lamp type.

Install the glass cover.

8.4 Cleaning the oven door

The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it.

The oven door can close if you try to remove the internal glass panel before you remove the oven door.

Page 13

Removing the oven door and the glass panel

Open the door fully and hold the two door hinges.

Lift and turn the levers on the two hinges.

ENGLISH 13

Close the oven door to the first opening position (halfway). Then pull forward and remove the door from its seat.

Page 14

www.electrolux.com

Put the door on a soft cloth on a stable surface.

Release the locking system to remove the internal glass panel.

Turn the two fasteners by 90° and remove them from their seats.

90°

Carefully lift (step 1) and remove (step

2) the glass panel.

Clean the glass panel with water and soap. Dry the glass panel carefully.

Page 15

Installing the door and the glass panel

9. WHAT TO DO IF…

WARNING!

Refer to "Safety information" chapter.

Problem Possible cause Remedy

The appliance does not operate.

The oven lamp does not operate.

Steam and condensation collect on the food and in the oven.

If you cannot find a solution to the problem yourself, contact your dealer or the service centre.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

When the cleaning is completed, install the glass panel and the oven door. Do the above steps in the opposite sequence. The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame on the screen-printing zones is not rough when you touch it. Make sure that you install the internal glass panel in the seats correctly. Refer to the illustration.

The appliance is not activated.

The Minute Minder + End of Cooking programmer is not set.

The fuse in the fuse box is released.

The oven lamp is defective.

You left the dish in the oven for too long.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity.

ENGLISH 15

Activate the appliance. Refer to the chapter "Daily Use".

Set the Minute Minder + End of Cooking programmer. Refer to the chapter "Clock functions".

Do a check of the fuse. If the fuse is released more than one time, contact a qualified electrician.

Replace the oven lamp.

Do not keep the dishes in the oven for longer than 15 - 20 minutes after the cooking ends.

Page 16

www.electrolux.com

10. INSTALLATION

WARNING!

Refer to "Safety information" chapter.

10.1 Building In

558

573

548

594

589

10.2 Electrical installation

WARNING!

Only a qualified person must do the electrical installation.

The manufacturer is not responsible if you do not follow the safety precautions from the chapter "Safety Information".

590

600

min. 550

min. 560

min. 550

min. 560

This appliance is supplied with a main plug and a main cable.

10.3 Cable

Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F. For the section of the cable refer to the total power (on the rating plate) and to the table:

Total power

maximum 1380W3 x 0.75 mm²

maximum 2300W3 x 1 mm²

maximum 3680W3 x 1.5 mm²

The hearth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).

Section of the ca-

ble

Page 17