AEG EOB2200BON User Manual

EOB2200

................................................ .............................................

EN OVEN USER MANUAL 2
IT FORNO ISTRUZIONI PER L’USO 18

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CONTENTS

1. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

2. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

3. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

4. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

5. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

6. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

7. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

8.

CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

9. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

10.

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

11. ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com

Register your product for better service:

www.electrolux.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information
General information and tips
Environmental information

Subject to change without notice.

ENGLISH 3

1.

SAFETY INSTRUCTIONS

Before the installation and use of the ap­pliance, carefully read the supplied in­structions. The manufacturer is not re­sponsible if an incorrect installation and
use causes injuries and damages. Always
keep the instructions with the appliance
for future reference.

1.1 Children and vulnerable
people safety

WARNING!

Risk of suffocation, injury or per­manent disability.

• This appliance can be used by children
aged from 8 years and above and per­sons with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge if they have been given
supervision or instruction for the opera­tion of the appliance by a person who is
responsible for their safety.

• Do not let children play with the appli­ance.

• Keep all packaging away from children.

• Keep children and pets away from the
appliance when it operates or when it
cools down. Accessible parts are hot.

• If the appliance has a child safety de­vice, we recommend that you activate
it.

• Cleaning and user maintenance shall
not be made by children without super­vision.

1.2 Installation

WARNING!

Only a qualified person must in­stall this appliance.

• Remove all the packaging.

• Do not install or use a damaged appli­ance.

• Obey the installation instruction sup­plied with the appliance.

• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the
other appliances and units.

• Make sure that the appliance is installed
below and adjacent safe structures.

• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.

Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be
made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information
on the rating plate agrees with the pow­er supply. If not, contact an electrician.

• Always use a correctly installed shock­proof socket.

• Do not use multi-plug adapters and ex­tension cables.

• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.

• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.

• The shock protection of live and insula­ted parts must be fastened in such a
way that it cannot be removed without
tools.

• Connect the mains plug to the mains
socket only at the end of the installa­tion. Make sure that there is access to
the mains plug after the installation.

• If the mains socket is loose, do not
connect the mains plug.

• Do not pull the mains cable to discon­nect the appliance. Always pull the
mains plug.

• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.

• The electrical installation must have an
isolation device which lets you discon­nect the appliance from the mains at all
poles. The isolation device must have a

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1.3 Use

• Use this appliance in a household envi-

• Do not change the specification of this

• Make sure that the ventilation openings

• Do not let the appliance stay unatten-

• Deactivate the appliance after each

• Internally the appliance becomes hot

• Be careful, when you open the appli-

• Do not operate the appliance with wet

• Do not apply pressure on the open

• Do not use the appliance as a work

• Always keep the appliance door closed

• Open the appliance door carefully. The

• Do not let sparks or open flames to

• Do not put flammable products or items

• To prevent damage or discoloration to

contact opening width of minimum 3
mm.

WARNING!

Risk of injury, burns or electric
shock or explosion.

ronment.

appliance.

are not blocked.

ded during operation.

use.

when in operation. Do not touch the
heating elements that are in the appli­ance. Always use oven gloves to re­move or put in accessories or oven­ware.

ance door while the appliance is in op­eration. Hot air can release.

hands or when it has contact with wa­ter.

door.

surface or as a storage surface.

when the appliance is in operation.

use of ingredients with alcohol can
cause a mixture of alcohol and air.

come in contact with the appliance
when you open the door.

that are wet with flammable products
in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

the enamel:
– Do not put ovenware or other objects

in the appliance directly on the bottom.

– Do not put aluminium foil directly on
the bottom of the appliance.

– do not put water directly into the hot
appliance.

– do not keep moist dishes and food in
the appliance after you finish the cook­ing.

– be careful when you remove or install
the accessories.

• Discoloration of the enamel has no ef­fect on the performance of the appli­ance. It is not a defect in the sense of
the warranty law.

• Use a deep pan for moist cakes. Fruit
juices cause stains that can be perma­nent.

1.4 Care and Cleaning

WARNING!

Risk of injury, fire or damage to
the appliance.

• Before maintenance, deactivate the ap­pliance and disconnect the mains plug
from the mains socket.

• Make sure the appliance is cold. There
is the risk that the glass panels can
break.

• Replace immediately the door glass
panels when they are damaged. Con­tact the Service.

• Be careful when you remove the door
from the appliance. The door is heavy!

• Clean regularly the appliance to prevent
the deterioration of the surface material.

• Remaining fat or food in the appliance
can cause fire.

• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal ob­jects.

• If you use an oven spray, obey the safe­ty instructions on the packaging.

• Do not clean the catalytic enamel (if ap­plicable) with any kind of detergent.

1.5 Internal light

• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it for
house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect
the appliance from the power supply.

• Only use lamps with the same specifi­cations.

1.6 Disposal

WARNING!

Risk of injury or suffocation.

2. PRODUCT DESCRIPTION

2 43 51

5

4

3

10

2

1

9

Knob for the oven functions

1

Power indicator

2

Knob for the timer

3

Temperature indicator

4

• Disconnect the appliance from the
mains supply.

• Cut off the mains cable and discard it.

• Remove the door catch to prevent chil­dren and pets to get closed in the ap­pliance.

Knob for the temperature

5

Grill

6

Oven lamp

7

Fan

6

7

8

8

Rating plate

9

Shelf positions

10

2.1 Oven accessories

• Grill- / Roasting pan
To bake and roast or as pan to collect

fat.

Wire shelf

•
For cookware, cake tins, roasts.

ENGLISH 5

3. BEFORE FIRST USE

WARNING!

Refer to "Safety information"
chapter.

3.1 Initial cleaning

• Remove all accessories and removable
shelf supports (if applicable).

• Clean the appliance before first use.

Refer to the chapter "Care and
cleaning".

3.2 Preheating

Preheat the empty appliance to burn off
the remaining grease.

1.

Set the function and the maximum
temperature.

2.

Let the appliance operate for 45 mi­nutes.

3.

Set the function and the maximum
temperature.

4.

Let the appliance operate for 15 mi-

nutes.
Accessories can become hotter than usu­ally. The appliance can emit an odour and

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smoke. This is normal. Make sure that the
airflow is sufficient.

4. DAILY USE

WARNING!

Refer to "Safety information"
chapter.

4.1 Activating and deactivating
the appliance

1.

Turn the knob for the oven functions
to an oven function.

The power indicator comes on while
the appliance operates.

2.

Turn the knob for the temperature to

a temperature.

The temperature indicator comes on

while the temperature in the appliance

increases.

3.

To deactivate the appliance, turn the

knob for the oven functions and the

knob for the temperature to the Off

position.

4.2 Oven functions

Oven function Application

Off position The appliance is off.

Conventional

Cooking

Fan Cooking

Grilling

Fast Grilling

Pizza Setting

Bottom Heat

To bake and roast on one oven level. The top and bot-

tom heating elements operate at the same time.

To roast or roast and bake food with the same cooking

temperature, on more than one shelf, without flavour

transference.

To grill flat food items in small quantities in the middle of

the shelf. To make toast.

To grill flat food items in large quantities. To make toast.

The full grill element operates.

To make pizza, quiche or pie. The grill and bottom ele-

ment provide direct heat and the fan circulates the hot

air to cook the pizza toppings or pie filling.

To bake cakes with crispy or crusty bottom. Only the

bottom heating element operates.

5. CLOCK FUNCTIONS

5.1 Minute Minder + End of

Cooking

Use it to set an automatic switch-off time
for an oven function.

1.

Set an oven function and the temper-

ature.

2.

Turn the knob for the timer as far as it

goes, then turn it to necessary time

period.

3.

After the time period is completed, an
acoustic signal sounds. The appliance
deactivates.

Normal setting

the timer to

: Turn the knob for

. In this position you oper-

6. ADDITIONAL FUNCTIONS

ENGLISH 7

ate the appliance manually. The Minute
Minder + End of Cooking is off.

6.1 Cooling fan

When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you de­activate the appliance, the cooling fan
continues to operate until the temperature
in the appliance cools down.

6.2 Safety thermostat

Incorrect operation of the appliance or de­fective components can cause dangerous

7. HELPFUL HINTS AND TIPS

• The appliance has five shelf levels.
Count the shelf levels from the bottom
of the appliance floor.

• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and crus­ty outside. It decreases the cooking
time and energy consumption to a mini­mum.

• Moisture can condense in the appliance
or on the door glass panels. This is nor­mal. Always stand back from the appli­ance when you open the appliance
door while cooking. To decrease the
condensation, operate the appliance for
10 minutes before cooking.

• Clean the moisture after each use of
the appliance.

• Do not put the objects directly on the
appliance floor and do not put alumini­um foil on the components when you
cook. This can change the baking re­sults and cause damage to the enamel.

overheating. To prevent this, the oven has
a safety thermostat which interrupts the
power supply. The oven activates again
automatically when the temperature
drops.

7.1 Baking cakes

• Do not open the oven door before 3/4
of the set cooking time is up.

• If you use two baking trays at the same
time, keep one empty level between
them.

7.2 Cooking meat and fish

• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.

• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.

• To prevent too much smoke in the oven
during roasting, add some water into
the deep pan. To prevent the smoke
condensation, add water each time af­ter it dries up.

7.3 Cooking times

Cooking times depend on the type of
food, its consistency, and volume.

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Initially, monitor the performance when
you cook. Find the best settings (heat set­ting, cooking time, etc.) for your cook-

7.4 Baking and roasting table

CAKES

Whisked
recipes

Shortbread
dough

Buttermilk
cheesecake

Apple cake
(Apple pie)

Strudel 3 175 2 150 60 - 80 In a baking

Jam-tart 2 170 2 (left and

Sponge
cake

Christmas
cake / Rich
fruit cake

Plum cake 1 175 2 160 50 - 60 In a bread tin

TYPE OF

DISH

ware, recipes and quantities when you
use this appliance.

Conventional

Cooking

Shelf po-

sition

Temp

[°C]

Fan Cooking

Shelf po-

sition

Temp

[°C]

Cooking

time

[min]

2 170 3 160 45 - 60 In a cake

2 170 3 160 20 - 30 In a cake

1 170 1 160 70 - 80 In a 26 cm

cake mould

on a wire shelf

2 170 2 (left and

right)

160 80 - 100 In two 20 cm

cake moulds

165 30 - 40 In a 26 cm

right)

cake mould

2 170 2 160 50 - 60 In a 26 cm

cake mould

2 170 2 150 90 - 120 In a 20 cm

cake mould

Notes

mould

mould

on a wire

1)

shelf

tray

1)

1)

Small cakes

- one level
Small cakes

- two levels
Biscuits /

pastry strips

3 170 3 140 -

150

- - 2 and 4 140 ­150

3 140 3 140 -

150

20 - 30 In a baking

tray

25 - 35 In a baking

tray

30 - 35 In a baking

tray

- one level
Biscuits /

pastry strips

- - 2 and 4 140 ­150

35 - 40 In a baking

tray

- two levels
Meringues 3 120 3 120 80 - 100 In a baking

tray

ENGLISH 9

TYPE OF

DISH

Conventional

Cooking

Shelf po-

sition

Temp

[°C]

Fan Cooking

Shelf po-

sition

Temp

[°C]

Cooking

time

[min]

Notes

Buns 3 190 3 180 15 - 20 In a baking

1)

tray

Eclairs 3 190 3 170 25 - 35 In a baking

tray

Plate tarts 2 180 2 170 45 - 70 In a 20 cm

cake mould

Rich fruit
cake

Victoria
sandwich

1)

Preheat the oven for 10 minutes.

1 160 2 150 110 - 120 In a 24 cm

cake mould

1 170 1 (left and

right)

160 50 - 60 In a 20 cm

cake mould

BREAD AND PIZZA

TYPE OF

DISH

Conventional

Cooking

Shelf po-

sition

Temp

[°C]

Fan Cooking

Shelf po-

sition

Temp

[°C]

Cooking

time

[min]

Notes

White bread 1 190 1 190 60 - 70 1 - 2 pieces,

500 gr per

1)

piece
Rye bread 1 190 1 180 30 - 45 In a bread tin
Pizza 1 230 -

250

1 230 -

250

10 - 20 In a baking

tray or a deep

1)

pan

Scones 3 200 3 190 10 - 20 In a baking

1)

tray

1)

Preheat for 10 minutes.

1)

FLANS

TYPE OF

DISH

Conventional

Cooking

Shelf

position

Temp

[°C]

Fan Cooking

Shelf po-

sition

Temp

[°C]

Cooking

time

[min]

Notes

Pasta flan 2 200 2 180 40 - 50 In a mould
Vegetable

2 200 2 175 45 - 60 In a mould

flan
Quiches 1 180 1 180 50 - 60

Lasagne 2 180 -

190

2 180 -

190

25 - 40

In a mould

In a mould

1)

1)

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Conventional

TYPE OF

DISH

Cooking

Shelf

position

Temp

[°C]

Cannelloni 2 180 -

190

1)

Preheat for 10 minutes.

Fan Cooking

Shelf po-

sition

2 180 -

Temp

[°C]

190

Cooking

time

[min]

25 - 40

Notes

In a mould

1)

MEAT

TYPE OF

DISH

Conventional

Cooking

Shelf

position

Temp

[°C]

Fan Cooking

Shelf

position

Temp

[°C]

Cooking

time

[min]

Notes

Beef 2 200 2 190 50 - 70 On a wire shelf
Pork 2 180 2 180 90 - 120 On a wire shelf
Veal 2 190 2 175 90 - 120 On a wire shelf
English roast

2 210 2 200 50 - 60 On a wire shelf

beef, rare
English roast

2 210 2 200 60 - 70 On a wire shelf
beef, medi­um

English roast

2 210 2 200 70 - 75 On a wire shelf
beef, well
done

Shoulder of

2 180 2 170 120 - 150 With rind
pork

Shin of pork 2 180 2 160 100 - 120 Two pieces
Lamb 2 190 2 175 110 - 130 Leg
Chicken 2 220 2 200 70 - 85 Whole
Turkey 2 180 2 160 210 - 240 Whole
Duck 2 175 2 220 120 - 150 Whole
Goose 2 175 1 160 150 - 200 Whole
Rabbit 2 190 2 175 60 - 80 Cut in pieces
Hare 2 190 2 175 150 - 200 Cut in pieces
Pheasant 2 190 2 175 90 - 120 Whole

ENGLISH 11

FISH

TYPE OF

DISH

Trout / Sea

Conventional

Cooking

Shelf

position

Temp

[°C]

2 190 2 175 40 - 55 3 - 4 fish

Fan Cooking

Shelf

position

Temp

[°C]

Cooking

time

[min]

Notes

bream
Tuna fish /

2 190 2 175 35 - 60 4 - 6 fillets
Salmon

7.5 Grilling

Preheat the empty oven for 10 mi­nutes, before cooking.

Quantity Grilling Cooking time [min]

TYPE OF DISH Pieces [g] Shelf po-

sition

Fillet steaks 4 800 4 max. 12 - 15 12 - 14
Beef steaks 4 600 4 max. 10 - 12 6 - 8
Sausages 8 - 4 max. 12 - 15 10 - 12
Pork chops 4 600 4 max. 12 - 16 12 - 14
Chicken (cut in

2 1000 4 max. 30 - 35 25 - 30

2)
Kebabs 4 - 4 max. 10 - 15 10 - 12
Breast of chick-

4 400 4 max. 12 - 15 12 - 14

en
Hamburger 6 600 4 max. 20 - 30 ­Fish fillet 4 400 4 max. 12 - 14 10 - 12
Toasted sand-

4 - 6 - 4 max. 5 - 7 -

wiches
Toast 4 - 6 - 4 max. 2 - 4 2 - 3

Information on acrylamides

Important! According to the newest

scientific knowledge, if you brown food
(specially the one which contains starch),

acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.

Temp

[°C]

1st side 2nd side

8. CARE AND CLEANING

WARNING!

Refer to "Safety information"
chapter.

• Clean the front of the appliance with a
soft cloth with warm water and a clean­ing agent.

• To clean metal surfaces use a usual
cleaning agent.