AEG-Electrolux EOB2000AOW, EOB20001W User Manual

user manual

Built-In Electric Oven

EOB20001

We were thinking of you
when we made this product

Welcome to the world of Electrolux

Thank you for choosing a first class
product from Electrolux, which hopefully
will provide you with lots of pleasure in
the future. The Electrolux ambition is to
offer a wide variety of quality products
that make your life more comfortable.
You will find some examples on the cov­er in this manual. Please take a few min­utes to study this manual so that you
can take advantage of the benefits of
your new machine. We promise that it
will provide a superior User Experience
delivering Ease-of-Mind. Good luck!

electrolux 3

4 electrolux contents

T

1

Contents

Safety instructions 5
Description of the Appliance 6
Before Using for the first time 8
Using the Oven 9
Uses, Tables and Tips 14
Cleaning and Care 21
What to do if … 28
Installation Instructions 30
Disposal 34
Guarantee/Customer Service 35
Service 37

he following symbols are used in this user manual:

Important information concerning your personal safety and information on
how to avoid damaging the appliance.

3 General information and tips

2 Environmental information

Safety instructions

5

This appliance conforms with the
following EU Directives:

– 73/23/EEC dated 19.02.1973 Low

Voltage Directive

– 89/336/EEC dated 03.05.1989 EMC

Directive inclusive of Amending Di­rective 92/31/EEC

– 93/68/EEC dated 22.07.1993 CE

Marking Directive

Electrical safety

• This appliance must be only con-

nected by a registered electrician.

• In the event of a fault or damage to
the appliance: Take the fuses out or
switch off.

• Repairs to the appliance must only
be carried out by qualified service
engineers. Considerable danger
may result from improper repairs. If
repairs become necessary, please
contact our Customer Services or
your dealer.

Child Safety

• Never leave children unsupervised
when the appliance is in use.

Safety whilst Using

• This appliance is intended to be
used for cooking, roasting and bak­ing food in the home.

• Take care when connecting electric
appliances to sockets nearby. Do
not allow connecting leads to come
into contact with or to catch beneath
the hot oven door.

safety instructions electrolux 5

• Warning: Risk of burns! The interi-

or of the oven becomes hot during
use.

• Using ingredients containing alcohol
in the oven may create an alcohol-air
mixture that is easily ignited. In this
case, open the door carefully. Do not
have embers, sparks or naked
flames in the vicinity when opening
the door.

Information on acrylamides
According to the latest scientific

knowledge, intensive browning of
food, especially in products con­taining starch, can constitute a
health risk due to acrylamides.
Therefore we recommend cooking
at the lowest possible temperatures
and not browning foods too much.

6 electrolux safety instructions

How to avoid damage to the
appliance

• Do not line the oven with aluminium
foil and do not place baking trays,
pots, etc. on the oven floor, as the
heat that builds up will damage the
oven enamel.

• Fruit juices dripping from the baking
tray will leave stains, which you will
not be able to remove. For very moist
cakes, use a deep tray.

• Do not put any strain on the oven
door when open.

• Never pour water directly into the
oven when it is hot. This could cause
damage to or discoloration of the
enamel.

• Rough handling, especially around
the edges of the front panel, can
cause the glass to break.

• Do not store any flammable materi­als inside the oven. These could ig­nite when the oven is switched on.

• Do not store any moist foods inside
the oven. This could damage the
oven enamel.

• After switching off the cooling fan, do
not keep uncovered dishes in the ov­en. Moisture may condense in the
oven interior or on the glass doors
and may get into the units.

Note on enamel coating

Changes in the colour of the oven’s
enamel coating as a result of use do not
affect the appliance’s suitability for nor­mal and correct use. They therefore do
not constitute a defect in the sense of
the warranty law.

Description of the Appliance

General Overview

Control panel

description of the appliance electrolux 7

Door
handle

Full glass door

8 electrolux description of the appliance

Control Panel

Oven Power Indicator Temperature Pilot Light

Oven Features

Shelf positions

Oven Functions

Top heat and heating elements

Temperature selector

Oven lighting

Bottom Heat

Oven shelf runners,

removable

Oven accessories

Oven shelf

For cookware, cake tins, roasts and
grilled foods.

Baking tray

For cakes and biscuits.

Roasting Pan

For baking and roasting or as a pan for
collecting fat.

description of the appliance electrolux 9

10 electrolux before using for the first time

Before Using for the first time

Initial Cleaning

Before using the oven for the first time
you should clean it thoroughly.

Caution: Do not use any caustic,
abrasive cleaners! The surface
could be damaged.

To clean metal fronts use commer­cially available cleaning agents.

1. Turn the oven function switch to
oven lighting .

2. Remove all accessories and the shelf
support rails and wash them with
warm water and washing up liquid.

3. Then wash out the oven with warm
water and washing-up liquid, and
dry.

4. Wipe the front of the appliance with
a damp cloth.

Using the Oven

Switching the Oven On and Off

using the oven electrolux 11

Oven Power Indicator

Oven Functions

1. Turn the oven functions dial to the
desired function.

2. Turn the temperature selector to the
desired temperature.

The power indicator is lit as long as the
oven is in operation.

The temperature pilot light is lit as long
as the oven is heating up.

3. To turn the oven off, turn the oven
functions dial and the temperature
selector to the Off position.

Temperature Pilot Light

Temperature selector

12 electrolux using the oven

Cooling fan
The fan switches on automatically

in order to keep the appliance’s sur­faces cool. When the oven is
switched off, the fan continues to
run to cool the appliance down, then
switches itself off automatically.

Oven Functions

The oven has the following functions:

Oven function Application

Light

Using this function you can

the oven interior, e.g. for cleaning.

Conventional

Top heat

Bottom heat

Grill

Dual grill

For

For

For

baking

and

oven level

browning

tries and for bakes.

For

baking

crusty bases

For

grilling

the

middle of the grill

toasting

grilling

quantities

roasting

.

bread, cakes and pas-

cakes with

.

flat foodstuffs placed in

.

flat foodstuffs in

and for

crispy or

toasting

light up

on

one

and for

large

.

Heating element/

fan

---

Top heat, bottomheat

Top heat

Bottom heat

Grill

Grill, top heat

Inserting the Oven Shelf, Baking
Tray and Roasting Pan

Shelf runner safety and anti-tip de­vice

As a shelf runner safety device, all
insertable components have a small
curved indentation at the bottom on
the right and left-hand edge.
Always insert insertable compo­nents so that this indentation is at
the back of the oven interior. This in­dentation is also important for pre­venting the insertable components
from tipping.

Inserting the baking tray or roasting
pan

Push the baking tray or roasting pan be­tween the guide bars of the selected
oven level.

using the oven electrolux 13

Inserting the oven shelf:

Insert the oven shelf so that the feet
point downwards.

Push the oven shelf between the guide
bars of the selected oven level.

The high rim around the oven shelf
is an additional device to prevent
cookware from slipping.

14 electrolux using the oven

Inserting the oven shelf and roast­ing pan together

Lay the oven shelf on the roasting pan.
Push the roasting pan between the

guide bars of the selected oven level.

Mechanical door lock

When the appliance is delivered the
door lock is deactivated.

Activating door lock

1. Take hold of the door trim(B) on the
upper edge of the door at both sides
and press inwards to release the clip
seal. Then remove the door trim by
pulling it upwards.

using the oven electrolux 15

2. Activate lever:
Remove lever (1) and
move 4mm to the left (2)
and insert (3).

3. Take hold of the door trim (B) at each
side, position it on the inside edge of
the door and plug the door trim (B)
into the upper edge of the door

16 electrolux using the oven

On the open side of the door trim (B)
there is a guide bar (C). This must be
pushed between the outer door
panel and the guide corner (D).
The clip seal (E) must be snapped in.

To open the oven door.

1. Keep lever pressed.

2. Open the door.

To close the oven
Close door without pressing the le-

ver.

Deactivating door lock

To deactivate the door lock, the lever is
moved to the right again. Proceed as
described above.

Switching off the appliance does
not remove the mechanical door
lock.

Removing door lock

1. Take hold of the door trim(B) on the
upper edge of the door at both sides
and press inwards to release the clip
seal. Then remove the door trim by
pulling it upwards.

2. Demount lever:
Remove lever (1).

using the oven electrolux 17

3. Remove trim from the under side of
the door trim (B)(2) and push in (3).

18 electrolux using the oven

4. Take hold of the door trim(B) at each
side, position it on the inside edge of
the door and push the door trim (B)
onto the upper edge of the door

On the open side of the door trim (B)
there is a guide bar(C). This must be
pushed between the outer door
panel and the guide corner (D).
The clip seal(E) must be snapped in.

5. Close the oven door.

Uses, Tables and Tips

Baking

Oven function: Conventional

Baking tins

For Conventional dark metal and
non-stick tins are suitable.

Oven levels

Baking with Conventional is only pos­sible on one level.

1 baking tray:
e.g. oven level 3

1 cake tin:
e.g. oven level 1

uses, tables and tips electrolux 19

20 electrolux uses, tables and tips

General Instructions

• Insert the tray with the bevel at the
front.

• With Conventional you can also
bake with two tins next to one anoth­er on the oven shelf at the same
time. This does not significantly in­crease the baking time.

When frozen foods are used the
trays inserted may distort during
cooking. This is due to the large dif­ference in temperature between the
freezing temperature and the tem­perature in the oven. Once the trays
have cooled the distortion will dis­appear again.

How to use the Baking Tables

The tables give the required tempera­ture settings, baking times and oven
shelf levels for a selection of typical dish­es.

• Temperatures and baking times are
for guidance only, as these will de­pend on the consistency of the pas­try, mixture or dough and the number
and the type of baking tin.

• We recommend using the lower
temperature the first time and then if
necessary, for example, if a deeper
browning is required, or baking time
is too long, selecting a higher tem­perature.

• If you cannot find the settings for a
particular recipe, look for the one
that is most similar.

• Your new oven may bake or roast dif­ferently to your previous appliance.
So adapt your normal settings (tem­perature, cooking times) and oven
shelf levels to the recommendations
in the following tables.

uses, tables and tips electrolux 21

With longer baking times, the oven
can be switched off about
10 minutes before the end of baking
time, to make use of the residual
heat.

Unless otherwise stated, the values giv­en in the tables assume that cooking is
started with the oven cold.

22 electrolux uses, tables and tips

Baking table

Type of baking

Baking in tins

Oven

level

Temperature

ºC

Time

Ring cake or brioche 1 160-180 0:50-1:10

Madeira cake, fruit cakes 1 150-170 1:10-1:30

Sponge flan 1 160-180 0:25-0:40

Flan base - short pastry 3 190-210

1)

0:10-0:25

Flan base - sponge mixture 3 170-190 0:20-0:25

Apple tart (covered) 1 170-190 0:50-1:00

Apple pie

1 180-200 0:20-0:30
(2tins Ø20cm, placed diagonally to one
another)

Savoury flan (e. g., quiche lorraine) 1 180-200 0:30-1:10

Cheesecake 1 160-180 1:00-1:30

Cakes/pastries/breads on baking trays

Plaited bread/bread crown 3 170-190 0:30-0:40

1)

250

160-180

1)

0:40-1:00

0:20

0:30-1:00

Christmas stollen 3 160-180

Bread (rye bread) first of all

.......................................then

1

Cream puffs, eclairs 3 190-210 0:25-0:40

Swiss roll 3 180-200

1)

0:10-0:20

Dry streusel cake 3 160-180 0:20-0:40

Buttered almond cake, sugar cakes, Bien­enstich (custard-filled cake, coated with

3 190-210

1)

0:15-0:30

sugar and almonds)

Fruit flans (made with yeast dough/sponge

2)

mixture)

Fruit flans made with short pastry

2)

3 170-190 0:25-0:50

3 170-190 0:40-1:20

Yeast cakes with delicate
fillings (e. g., cream cheese, cream, etc.)

3 160-180 0:40-1:20
(cooked on baking sheet)

Pizza (with a lot of topping)

2)

1 190-210

Pizza (thin crust) 1 230-250

Unleavened bread 1 230-250

Tarts (Swiss-style) 1 210-230

Biscuits

1)

1)

1)

1)

0:30-1:00

0:10-0:25

0:08-0:15

0:35-0:50

uses, tables and tips electrolux 23

Type of baking

Oven

level

Short pastry biscuits 3 170-190

Temperature

ºC

1)

Time

0:06-0:20

Viennese whirls 3 160-180 0:10-0:40

Biscuits made with sponge mixture 3 170-190 0:15-0:20

Pastries made with egg white, meringues 3 100-120 2:00-2:30

Macaroons 3 120-140 0:30-0:60

Danish pastries 3 170-190 0:20-0:40

Puff pastries 3 190-210

Rolls 3 180-220

Small cakes (20 per tray) 3 170-190

1) Pre-heat the oven

2) Use the all-purpose tray.

1)

1)

1)

0:20-0:30

0:20-0:35

0:20-0:30

24 electrolux uses, tables and tips

Tips on baking

Baking results Possible cause Remedy

The cake is not browned

Wrong oven level Place cake lower in the oven

enough at the bottom

The cake sinks (be­comes soggy, lumpy,
streaky)

Oven temperature too high Use a slightly lower setting

Baking time too short Set a longer baking time

Baking times cannot be re­duced by setting higher
temperatures

Too much liquid in the mixture Use less liquid

Pay attention to mixing times,
especially if using mixing ma­chines

Cake is too dry Oven temperature too low Set oven temperature higher

Baking time too long Set a shorter baking time

Cake browns unevenly Oven temperature too high and

baking time too short

Set a lower oven temperature
and a longer baking time

Mixture is unevenly distributed Spread the mixture evenly on the

baking tray

Cake is not done within

Temperature too low Use a slightly higher oven setting

the baking time given

Roasting

Oven function: Conventional

Roasting dishes

• Any heat-resistant ovenware is suita­ble to use for roasting (please read
the manufacturer's instructions).

• Large roasting joints can be roasted

directly in the roasting tray or on
the oven shelf with the roasting
tray placed below it.

• For all lean meats, we recommend

roasting these in a roasting tin
with a lid. This will keep the meat

more succulent.

• All types of meat, that can be
browned or have crackling, can be
roasted in the roasting tin without

the lid.

Tips on using the roasting chart
The information given in the follow-

ing table is for guidance only.

• We recommend cooking meat and
fish weighing 1 kg and above in
the oven.

• To prevent escaping meat juices or
fat from burning on to the pan, we
recommend placing some liquid in
the roasting pan.

• If required, turn the roast (after 1/2 -

2/3 of the cooking time).

• Baste large roasts and poultry with
their juices several times during
roasting. This will give better roasting
results.

• You can switch the oven off
about 10 minutes before the end of
the roasting time, in order to utilise
the residual heat.

uses, tables and tips electrolux 25

26 electrolux uses, tables and tips

Roasting table

Type of meat

Beef

Pot roast 1-1.5 kg 1 200-250 2:00-2:30

Roast beef or fillet 1

- rare

- medium

- well done

Pork

Shoulder, neck, ham joint, 1-1.5 kg 1 210-220 1:30-2:00

Chop, spare rib 1-1.5 kg 1 180-190 1:00-1:30

Meat loaf 750 g-1 kg 1 170-180 0:45-1:00

Knuckles of pork (pre­cooked)

Veal

Roast veal 1 kg 1 210-220 1:30-2:00

Knuckle of veal 1.5-2 kg 1 210-225 2:00-2:30

Lamb

Leg of lamb, roast lamb 1-1.5 kg 1 210-220 1:15-2:00

Saddle of lamb 1-1.5 kg 1 210-220 1:00-1:30

Game

Saddle of hare, leg of hare up to 1 kg 3 220-250

Saddle of venison 1.5-2 kg 1 210-220 1:00-1:30

Haunch of venison 1.5-2 kg 1 200-210 1:15-1:50

Amount

Weight

per cm. of

thickness

per cm. of

thickness

per cm. of

thickness

750 g-1 kg 1 210-220 1:30-2:00

Oven lev-

el

1 230-250

1 230-250

1 210-230

Te mp er a -

ture

ºC

1)

1)

1)

1)

Time

Hr.:Min.

per cm. of

thickness

0:06-0:08

0:08-0:10

0:10-0:12

0:25-0:40

uses, tables and tips electrolux 27

Type of meat

Poultry

Poultry portions
(4 to 6 pieces)

Chicken halves
(2 to 4 pieces)

Chicken, poulard 1-1.5 kg 1 220-250 0:45-1:15

Duck 1.5-2 kg 1 210-220 1:00-1:30

Goose 3.5-5 kg 1 200-210 2:30-3:00

Turkey

Fish (steamed)

Whole fish 1-1.5 kg 1 210-220 0:45-1:15

1) Pre-heat the oven

Amount

Weight

each

200-250g

each

400-500 g

2.5-3.5 kg
4-6 kg

Oven lev-

el

1 220-250 0:35-0:50

1 220-250 0:35-0:50

1

Te mp er a -

ture

ºC

200-210
180-200

Time

Hr.:Min.

1:30-2:00
2:30-4:00

28 electrolux uses, tables and tips

Grill Sizes

Oven function: Grill or Dual grill
with maximum temperature setting

Important: Always grill with the oven
door closed.

Grilling table

The empty oven should always be
pre-heated with the grill functions
for 5 minutes.

• For grilling, place the shelf in the
recommended shelf position.

• Always insert the tray for collecting
the fat into the first shelf position

from the bottom.

• The grilling times are guidelines.

• Grilling is particularly suitable for flat

pieces of meat or fish.

Food to be grilled Oven level

Grilling time

1st side 2nd side

Burgers 4 8-10 mins. 6-8 mins.

Pork fillet 4 10-12 mins. 6-10 mins.

Sausages 4 8-10 mins. 6-8 mins.

Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.

Fillet of beef, roast beef
(approx. 1 kg)

1)

Toast

Toast with topping 3 6-8 mins. ---

1) Do not pre-heat

3 10-12 mins. 10-12 mins.

3 4-6 mins. 3-5 mins.

Making Preserves

uses, tables and tips electrolux 29

Oven function: Bottom heat

• For preserving, use only commercial­ly available preserve jars of the same
size.

• Jars with twist-off or bayonet
type lids and metal tins are not
suitable.

• When making preserves, the first
shelf position from the bottom is

the one most used.

• Use the shelf for making preserves.
There is enough room on this for up
to six 1-litre preserving jars.

• The jars should all be filled to the
same level and clamped shut.

• Place the jars on the baking tray in
such a way that they are not touch­ing each other.

• Pour approx. 1/2 litre of water into
the baking tray so that sufficient
moisture is produced in the oven.

• As soon as the liquid starts to pearl
in the first jars (after about 35­60 minutes with 1 litre jars), switch
the oven off or reduce the tempera­ture to 100°C (see table).

Preserves table

The times and temperatures for making
preserves are for guidance only.

Preserve

Soft fruit

Strawberries, blueberries, rasp­berries, ripe gooseberries

Unripe gooseberries 160-170 35-45 10-15

Stone fruit

Pears, quinces, plums 160-170 35-45 10-15

Vegetables

Carrots

Mushrooms

Cucumbers 160-170 50-60 ---

Mixed pickles 160-170 50-60 15

Kohlrabi, peas, asparagus 160-170 50-60 15-20

Beans 160-170 50-60 ---

1) Leave standing in oven when switched off

1)

1)

Temperature

in°C

160-170 35-45 ---

160-170 50-60 5-10

160-170 40-60 10-15

Cooking time

until simmering

in mins.

Continue to

cook at 100°C

in mins.

Cleaning and Care

Warning: For cleaning, the appli­ance must be switched off and
cooled down.

Warning: For safety reasons, do not
clean the appliance with steam jet
or high-pressure cleaning equip­ment.

Attention: Do not use any scouring
agents, sharp cleaning tools or
scourers.

Outside of the appliance

• Wipe the front of the appliance with
a soft cloth and warm water and
washing up liquid.

• For metal fronts, use normal com­mercially available cleaning agents.

cleaning and care electrolux 30

Important: If using an oven spray,
please follow the manufacturer's in­structions exactly.

Accessories

Wash all slide-in units (shelf unit, baking
tray, shelf support rails etc.) after each
use and dry well. Soak briefly to make
them easier to clean.

Oven interior

Clean the appliance after each use. In
this way, dirt is easier to clean off and is
not allowed to burn on.

1. For cleaning, turn the oven light on.

2. After every use, wipe the oven with a

solution of washing-up liquid and al­low to dry.

Clean stubborn dirt with a special
oven cleaner.

Shelf Support Rails

The shelf support rails on the left and
right hand sides of the oven can be re­moved for cleaning the side walls.

Removing the shelf support rails

First pull the front of the rail away from
the oven wall (1) and then unhitch at the
back (2).

cleaning and care electrolux 31

Fitting the shelf support rails

Important! The rounded ends of the
guide rails must be pointing for­wards!

To re-insert, first hook the rail into place
at the back (1) and then insert the front
and press into place (2).

Oven Lighting

Warning: Risk of electric shock! Pri­or to changing the oven light bulb:

– Switch off the oven!
– Disconnect from the electricity sup-

ply.

Place a cloth on the oven floor to
protect the oven light and glass cov­er.

Changing the oven light bulb/clean­ing the glass cover

1. Remove the glass cover by turning it
anti-clockwise and then clean it.

2. If necessary: replace with

25 watt, 230 V, 300 °C heat-re­sistant oven lighting.

3. Refit the glass cover.

cleaning and care electrolux 32

Oven Ceiling

The upper heating element can be fold­ed down to make it easier to clean the
oven ceiling.

Folding down the heating element

Warning: Only fold down the heating
element when the oven is switched
off and there is no risk of being
burnt!

1. Remove the side shelf support rails.

2. Grip the heating element at the front

and pull it forwards and out over the
support lug on the inner wall of the
oven.

3. The heating element will now fold
down.

cleaning and care electrolux 33

Caution: Do not use force to press
the heating element down! The
heating element might break.

Cleaning the oven ceiling

Repositioning the heating element

1. Move the heating element back up
towards the oven ceiling.

2. Pull the heating element forwards
against the spring pressure and
guide it over the oven support lug.

3. Settle it onto the support.

4. Insert shelf support rail.

Important: The heating element
must be positioned correctly and
securely on both sides above the
support lug on the inner wall of the
oven.

cleaning and care electrolux 34

Oven door

For easier cleaning of the oven interior
the oven door of your appliance can be
taken off its hinges.

Removing the oven door from its
hinges

1. Open the oven door as far as it will
go.

2. Undo the clamping levers (A) on
both door hinges fully.

cleaning and care electrolux 35

3. Close the oven door as far as the first
position (approx. 45°).

4. Take hold of the oven door with a
hand on each side and pull it away
from the oven at an upwards angle
(Take care: It is heavy).

Lay the oven door with the outer
side facing downwards on some­thing soft and level, for example, a
blanket in order to prevent scratch­es.

Hanging the oven door back on its
hinges

1. From the handle side take hold of the
oven door with a hand on each side
and hold at an angle of approx. 45°.
Position the recesses on the bottom
of the oven door on the hinges on
the oven.
Let the door slide down as far as it
will go.

2. Open the oven door as far as it will
go.

cleaning and care electrolux 36

3. Fold up the clamping levers (A) on
both door hinges back into their orig­inal positions.

4. Close the oven door.

Oven door glass

The oven door is fitted with three panels
of glass mounted one behind the oth­er.The inner panels can be removed for
cleaning.

Important! Rough handling, espe­cially around the edges of the front
panel, can cause the glass to break.

Removing the door glass panels

1. Open the oven door as far as it will
go.

2. Undo the clamping levers (A) on
both door hinges fully

cleaning and care electrolux 37

3. Close the oven door as far as the first
position (approx. 45°).

4. Take hold of the door trim (B) on the
upper edge of the door at both sides
and press inwards to release the clip
seal. Then remove the door trim by
pulling it upwards.

5. Take hold of the door glass panels on
their upper edge one after the other
and take them out of the guide by
pulling them upwards..

Cleaning the door glass panels

Clean the door glass panels thoroughly
with a solution of water and washing up
liquid. Then dry them carefully

Putting the door glass panels back.

1. From above insert the door glass
panels at an angle into the door pro­file at the bottom edge of the door
one after the other and lower them.

cleaning and care electrolux 38

Insert the smaller panel first, then
the larger panel.

2. Take hold of the door trim (B) at each
side, position it on the inside edge of
the door and plug the door trim (B)
into the upper edge of the door

On the open side of the door trim (B)
there is a guide bar (C). This must be
pushedThis must be pushed be­tween the outer door panel and the
guide corner (D).
The clip seal (E) must be snapped in.

cleaning and care electrolux 39

3. Open the oven door as far as it will
go

4. Fold up theclamping levers (A) on
both door hinges back into their
original positions

cleaning and care electrolux 40

5. Close the oven door.

What to do if …

Fault Possible cause Remedy

what to do if … electrolux 41

The oven does not heat. The oven has not been

switched on.
The required settings have not

been made.
The domestic electrical pro-

tection device (fuse) has been
tripped.

The oven light does not come
on.

If you are unable to remedy the

The bulb has blown. Replace the bulb.

problem by following the above
suggestions, please contact your
dealer or the Customer Care De­partment.

Advice on cookers with metal
fronts:

Because of the cold surface at the
front of the cooker, opening the

Warning! Repairs to the appliance
are only to be carried out by quali­fied service engineers. Considera-

oven door during (or just after) bak­ing or roasting may cause the glass
to steam up.

ble danger to the user may result
from improper repairs.

Switch the oven on.

Check the settings.

Check the fuses or protection
devices.
If these are tripped repeatedly,
you should call a qualified
electrician.

If the appliance has been wrongly
operated, the visit from the custom­er service technician or dealer may
not take place free of charge, even
during the warranty period.

30 electrolux installation instructions

Installation Instructions

Attention: The new appliance may
only be installed and connected by a
registered expert.
Please comply with this. If you do
not, any damage resulting is not
covered by the warranty.

Safety information for the installer

• The electrical installation is to be set
up so that the appliance can be iso­lated from the mains with a minimum
3mm all-pole contact separation.
Suitable separation devices include
e.g. cut-outs, fuses (screw fuses are
to be taken out of the holder), RCD’s
and contactors.

• Anti-shock protection must be pro­vided by the installation.

• The built-in unit must meet the stabil­ity requirements of DIN 68930.

• Built-in ovens and built-in cooking
surfaces are fitted with special con­nection systems. For safety reasons,
they must only be combined with ap­pliances from the same manufactur­er.

installation instructions electrolux 31

32 electrolux installation instructions

installation instructions electrolux 33

installation instructions electrolux 34

34 electrolux disposal

Disposal

Packaging material
The packaging materials are envi-

ronmentally friendly and can be re­cycled. The plastic components are
identified by markings, e.g. >PE<,
>PS<, etc. Please dispose of the
packaging materials in the appro­priate container at the community
waste disposal facilities.

Old appliance

Warning: So that the old appliance
can no longer cause any danger,
make it unusable before disposing
of it.
To do this, disconnect the appliance
from the mains supply and remove
the mains cable from the appliance.

The symbol
its packaging indicates that this
product may not be treated as
household waste. Instead it shall be
handed over to the applicable col­lection point for the recycling of
electrical and electronic equipment.
By ensuring this product is dis­posed of correctly, you will help pre­vent potential negative
consequences for the environment
and human health, which could oth­erwise be caused by inappropriate
waste handling of this product. For
more detailed information about re­cycling of this product, please con­tact your local city office, your
household waste disposal service
or the shop where you purchased
the product.

W on the product or on

Guarantee/Customer Serv­ice

European Guarantee

This appliance is guaranteed by Electrolux in
each of the countries listed at the back of this
user manual, for the period specified in the appli­ance guarantee or otherwise by law. If you move
from one of these countries to another of the
countries listed below the appliance guarantee
will move with you subject to the following qual­ifications:

• The appliance guarantee starts from the date

• The appliance guarantee is for the same pe-

• The appliance guarantee is personal to the

• The appliance is installed and used in ac-

• The appliance is installed in accordance with

The provisions of this European Guarantee do
not affect any of the rights granted to you by law.

www.electrolux.com

you first purchased the appliance which will
be evidenced by production of a valid pur­chase document issued by the seller of the
appliance.

riod and to the same extent for labour and
parts as exists in your new country of resi­dence for this particular model or range of
appliances.

original purchaser of the appliance and can­not be transferred to another user.

cordance with instructions issued by Elec­trolux and is only used within the home, i.e. is
not used for commercial purposes.

all relevant regulations in force within your
new country of residence.

guarantee/customer service electrolux 35

p t b

Albania [phone] Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/

Belgien

Èeská republika

Danmark [phone] Sjællandsgade 2, 7000 Fredericia
Deutschland [phone] Muggenhofer Str. 135, 90429 Nürnberg
Eesti [phone] Mustamäe tee 24, 10621 Tallinn

[phone] Bergensesteenweg 719, 1502 Lembeek

[phone]

Budìjovická 3, Praha 4, 140 21

36 electrolux guarantee/customer service

p t b

España [phone]

France www.electrolux.fr

Great Britain [phone]

Hellas [phone] Limnou Str., 54627 Thessaloniki
Hrvatska [phone] Slavonska avenija 3, 10000 Zagreb
Ireland [phone] Long Mile Road Dublin 12
Italia [phone] C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija [phone] Kr. Barona iela 130/2, LV-1012, Riga

Lietuva

Luxembourg [phone] Rue de Bitbourg, 7, L-1273 Hamm

Magyarország [phone]

Nederland [phone]

Norge [phone] Risløkkvn. 2 , 0508 Oslo
Österreich [phone] Herziggasse 9, 1230 Wien
Polska [phone] ul. Kolejowa 5/7, Warsaw

Portugal [phone]

Romania [phone] Str. Garii Progresului 2, S4, 040671 RO
Schweiz/Suisse/

Svizzera

Slovenija [phone]

Slovensko

Suomi www.electrolux.fi

Sverige [phone]

Türkiye

Россия

[phone]

[phone] Industriestrasse 10, CH-5506 Mägenwil

[phone]

[phone]

[phone]

Carretera M-300, Km. 29,900
Alcalá de Henares Madrid

Addington Way, Luton, Bedfordshire
LU4 9QQ

Verkių 29, LT09108 Vilnius

H-1142 Budapest XIV,
Erzsébet királyné útja 87

Vennootsweg 1, 2404 CG ­Alphen aan den Rijn

Quinta da Fonte - Edificio Gonçalves Zarco ­Q 35
2774 - 518 Paço de Arcos

Electrolux Ljubljana d.o.o.
Gerbiceva 98, 1000 Ljubljana

Electrolux Slovakia s.r.o., Electrolux Domáce
spotrebièe SK, Seberíniho 1, 821 03 Bratisla­va

Electrolux Service, S:t Göransgatan 143,
S-105 45 Stockholm

Tarlabaþý caddesi no : 35 Taksim
Istanbul

129090 Москва, Олимпийский проспект, 16,
БЦ „Олимпик“

Service

In the event of technical faults, please
first check whether you can remedy the
problem yourself with the help of the op­erating instructions (section “What to do
if…”).

If you were not able to remedy the prob­lem yourself, please contact the Cus­tomer Care Department or one of our
service partners.

In order to be able to assist you quickly,
we require the following information:

– Model description
– Product number (PNC)
– Serial number (S No.)

(for numbers see rating plate)

– Type of fault
– Any error messages displayed by the

appliance

So that you have the necessary refer­ence numbers from your appliance at
hand, we recommend that you write
them in here:

service electrolux 37

Model description: ..........................

...........

PNC: ..........................

...........

S No: ..........................

...........

www.electrolux.com

822 928 175-B-231006-02