AEG-Electrolux EOA5641BOW, EOA5641AOW User Manual

EOA5641BO

.................................................. ...............................................

EN OVEN USER MANUAL

www.electrolux.com

2

CONTENTS

1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

2. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

3. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

4. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

5. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

6. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

7. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

8. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

9. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

10. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

11. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

12. ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed with
you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results
every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com

Register your product for better service:

www.electrolux.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

ENGLISH 3

1.

SAFETY INFORMATION

Before the installation and use of the appli­ance, carefully read the supplied instruc­tions. The manufacturer is not responsible
if an incorrect installation and use causes
injuries and damages. Always keep the in­structions with the appliance for future ref­erence.

1.1 Children and vulnerable
people safety

WARNING!

Risk of suffocation, injury or perma­nent disability.

• Do not let persons, children included,
with reduced physical sensory, reduced
mental functions or lack of experience
and knowledge use the appliance. They
must have supervision or instruction for
the operation of the appliance by a per­son who is responsible for their safety.

• Do not let children play with the appli­ance.

• Keep all packaging away from children.

• Keep children and pets away from the
appliance when it operates or when it
cools down. Accessible parts are hot.

• If the appliance has a child safety device,
we recommend that you activate it.

1.2 Installation

WARNING!

Only a qualified person must install
this appliance.

• Remove all the packaging.

• Do not install or use a damaged appli­ance.

• Obey the installation instruction supplied
with the appliance.

• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the
other appliances and units.

• Make sure that the appliance is installed
below and adjacent safe structures.

• The sides of the appliance must stay ad­jacent to appliances or to units with the
same height.

Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be
made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information
on the rating plate agrees with the power
supply. If not, contact an electrician.

• Always use a correctly installed shock­proof socket.

• Do not use multi-plug adapters and ex­tension cables.

• Make sure not to cause damage to the
mains plug and to the mains cable. Con­tact the Service or an electrician to
change a damaged mains cable.

• Do not let mains cables to come in touch
with the appliance door, specially when
the door is hot.

• The shock protection of live and insula­ted parts must be fastened in such a
way that it cannot be removed without
tools.

• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.

• If the mains socket is loose, do not con­nect the mains plug.

• Do not pull the mains cable to discon­nect the appliance. Always pull the
mains plug.

• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.

• The electrical installation must have an
isolation device which lets you discon­nect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.

www.electrolux.com

4

1.3 Use

• Use this appliance in a household envi-

• Do not change the specification of this

• Make sure that the ventilation openings

• Do not let the appliance stay unattended

• Deactivate the appliance after each use.

• Internally the appliance becomes hot

• Be careful, when you open the appliance

• Do not operate the appliance with wet

• Do not apply pressure on the open door.

• Do not use the appliance as a work sur-

• Always keep the appliance door closed

• Open the appliance door carefully. The

• Do not let sparks or open flames to

• Do not put flammable products or items

• To prevent damage or discoloration to

WARNING!

Risk of injury, burns or electric
shock or explosion.

ronment.

appliance.

are not blocked.

during operation.

when in operation. Do not touch the
heating elements that are in the appli­ance. Always use oven gloves to remove
or put in accessories or ovenware.

door while the appliance is in operation.
Hot air can release.

hands or when it has contact with water.

face or as a storage surface.

when the appliance is in operation.

use of ingredients with alcohol can cause
a mixture of alcohol and air.

come in contact with the appliance when
you open the door.

that are wet with flammable products in,
near or on the appliance.

WARNING!

Risk of damage to the appliance.

the enamel:
– Do not put ovenware or other objects

in the appliance directly on the bottom.
– Do not put aluminium foil directly on

the bottom of the appliance.
– do not put water directly into the hot

appliance.
– do not keep moist dishes and food in

the appliance after you finish the cook­ing.

– be careful when you remove or install
the accessories.

• Discoloration of the enamel has no effect
on the performance of the appliance. It is
not a defect in the sense of the warranty
law.

• Use a deep pan for moist cakes. Fruit jui­ces cause stains that can be permanent.

1.4 Care and Cleaning

WARNING!

Risk of injury, fire or damage to the
appliance.

• Before maintenance, deactivate the ap­pliance and disconnect the mains plug
from the mains socket.

• Make sure the appliance is cold. There is
the risk that the glass panels can break.

• Replace immediately the door glass pan­els when they are damaged. Contact the
Service.

• Be careful when you remove the door
from the appliance. The door is heavy!

• Clean regularly the appliance to prevent
the deterioration of the surface material.

• Remaining fat or food in the appliance
can cause fire.

• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.

• If you use an oven spray, obey the safety
instructions on the packaging.

• Do not clean the catalytic enamel (if ap­plicable) with any kind of detergent.

1.5 Internal light

• The type of light bulb or halogen lamp
used for this appliance, is only for house­hold appliances. Do not use it for house
lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect
the appliance from the power supply.

• Only use lamps with the same specifica­tions.

1.6 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the mains
supply.

2. PRODUCT DESCRIPTION

2 3 5

5

4

3

14

2

1

2.1 Accessories

13

641

• Cut off the mains cable and discard it.

• Remove the door catch to prevent chil­dren and pets to get closed in the appli­ance.

Control panel

1

Knob for the oven functions

2

Power lamp / symbol

3

Electronic programmer

7
8
9

10
11

12

4

Knob for the temperature

5

Temperature lamp / symbol / indicator

6

Socket for the core temperature sen-

7

sor
Heating element

8

Lamp

9

Fan

10

Rear wall heating element

11

Bottom heat

12

Shelf support, removable

13

Shelf positions

14

Wire shelf

For cookware, cake tins, roasts.

ENGLISH 5

Grill- / Roasting pan

To bake and roast or as a pan to collect
fat.

www.electrolux.com

6

3. BEFORE FIRST USE

Trivet

• For roasting and grilling.

Use the trivet only with the Grill- /
roasting pan.

Core temperature sensor

To measure how far the food is cooked.

WARNING!

Refer to "Safety information" chap­ter.

3.1 Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Refer to chapter "Care and Clean­ing".

3.2 Setting the time

After the first connection to the mains, all
symbols in the display are on for some sec­onds. For the subsequent few seconds the
display shows the software version.
After the software version goes off, the dis-

play shows

1.

Press or to set the current hour.

2.

Press to confirm (necessary only for
the first setting. Later the new time will

4. DAILY USE

WARNING!

Refer to "Safety information" chap­ter.

and "12:00". "12" flashes.

be saved automatically after 5 sec­onds).

The display shows
hour. "00" flashes.

3.

Press or to set the current mi­nutes.

4.

Press to confirm (necessary only for
the first setting. Later the new time will
be saved automatically after 5 sec­onds) .

The Temperature / Time display shows
the new time.

and the set

Changing the time of day

You can change the time of day only if the
oven is off.

Press
flash in the display. To set a new time, use
the procedure "Setting the time".

To use the appliance, press the control
knob. The control knob comes out.

. The set time and symbol

4.1 Activating and deactivating
the appliance

1.

Turn the knob for the oven functions to
select an oven function.

2.

Turn the knob for the temperature /

to set a temperature.

3.

To deactivate the appliance, turn the
knob for the oven functions to the off
position ("0") .

4.2 Oven Functions

Oven function Application

Fast Heat Up To decrease the heat-up time.

ENGLISH 7

Knob symbol, indicator or lamp
(depends on the model - refer
to the product description):

• The indicator comes on when
the oven heats up.

• The lamp comes on when the
appliance operates.

• The symbol shows whether the
knob controls one of the cooking
zones, the oven functions or the
temperature.

True Fan Cooking To bake on the maximum temperature on three

Pizza Setting To bake food on one oven level for a more in-

Conventional Cooking To bake and roast on one oven level.

Bottom Heat To bake cakes with crispy or crusty bottoms,

Defrost To defrost frozen food.

Grilling To grill flat food in the middle of the grill, and to

Fast Grilling To grill flat food in large quantities, and to toast.

Turbo Grilling To roast larger joints of meat or poultry on one

Cata Cleaning To help the self-cleaning catalytic oven layer.

4.3 Fast heat up function

The fast heat up function decreases the
heat up time.

1.

Set the fast heat up function. Refer to
the Oven functions table.

oven levels at the same time. When you use
this function, decrease the oven temperature by
20 - 40 °C from the standard temperatures you
use for Conventional Cooking. Also to dry food.

tensive browning and a crispy bottom. When
you use this function, decrease the oven tem­perature by 20 - 40 °C from the standard tem­peratures you use for Conventional Cooking.

and to preserve food.

toast.

level. Also to gratinate, and to brown.

2.

Turn the knob for the temperature /

to set the temperature.

3.

An acoustic signal sounds when the
appliance is at the set temperature.

www.electrolux.com

8

4.4 Display

4.5 Buttons

The fast heat up function does not
deactivate after the acoustic signal.
You must deactivate the function
manually.

A B C

EFG

D

4.

Set an oven function.

A)

Timer

B)

Heat-up and residual heat indicator

C)

Water drawer (selected models only)

D)

Core temperature sensor (selected
models only)

E)

Door lock (selected models only)

F)

Hours / minutes

G)

Clock functions

Button Function Description

CLOCK To set a clock function.

,

4.6 Heat-up / Residual heat
indicator

If you activate an oven function, the bars in
the display

come on one by one. The

5. CLOCK FUNCTIONS

SYM-

BOL

FUNCTION DESCRIPTION

MINUTE MINDER To set a countdown time. This function has no effect

TIME OF DAY To set, change or check the time of day. Refer to

MINUS, PLUS To set the time.

MINUTE MINDER To set the MINUTE MINDER. Hold the

button for more than 3 seconds to ac­tivate or deactivate the oven lamp.

TEMPERATURE To check the oven temperature or the

temperature of the Core Temperature
Sensor (if applicable). Use only while
an oven function is in operation.

bars show that the oven temperature in­creases or decreases.

on the operation of the oven. You can set the MI­NUTE MINDER at any time, also when the appliance
is off.

“Setting the time”.

ENGLISH 9

SYM-

FUNCTION DESCRIPTION

BOL

DURATION To set how long the appliance must operate. First

set an oven function before you set this function.

END To set when the appliance must be deactivated. First

set an oven function before you set this function.
You can use Duration and End at the same time
(Time Delay) to set the time when the appliance must
be activated and then deactivated.

Press again and again to
change the clock function.

Press to confirm the settings of
the clock functions, or wait 5 sec­onds for the setting to be con­firmed automatically.

5.1 Setting the DURATION or
END

1.

Press again and again until the dis­play shows

or flashes in the display.

2.

Press or to the set minutes.

3.

Press to confirm.

4.

Press or to set the hour.

5.

Press to confirm. An acoustic sig­nal sounds for 2 minutes after the time

ends.
ting flash in the display. The oven
stops.

6.

Press any button or open the oven
door to stop the acoustic signal.

If you press when you set the
hours for DURATION

pliance goes to setting of the END

function.

or .

or symbol and time set-

, the ap-

5.2 Setting the MINUTE MINDER

1.

Press .

and "00" flash in the display.

2.

Press or to set the MINUTE
MINDER. At first, the time is calculated
in minutes and seconds. When the
time you set is longer than 60 minutes,

the symbol
play. The appliance now calculates the
time in hours and minutes.

3.

The MINUTE MINDER starts automati­cally after five seconds.

After 90% of the set time, an
acoustic signal sounds. Press a
button to stop the signal.

4.

When the set time ends, an acoustic
signal sounds for two minutes. "00:00"

and
button to stop the signal.

If you set the MINUTE MINDER
when the DURATION or END func-

tion operates, the symbol
comes on in the display.

comes on in the dis-

flash in the display. Press a

5.3 Count Up Timer

Use the Count Up Timer to monitor how
long the oven operates. It is on immediately
when the oven starts to heat.
To reset the Count Up Timer, press and

and .

hold

You cannot use the Count Up Tim­er when Duration or End function
operates.

6. USING THE ACCESSORIES

WARNING!

Refer to "Safety information" chap­ter.

www.electrolux.com

10

6.1 Core temperature sensor

The core temperature sensor measures the
core temperature of the meat. When the
meat is at the set temperature, the appli­ance deactivates.

There are two temperatures to be set:

• The oven temperature. Refer to the table

• The core temperature. Refer to the table

1.

2.

for roasting.

for the core temperature sensor.

Only use the core temperature sen­sor supplied with the appliance, or
genuine replacement parts.

Set the oven function and the oven
temperature.

setting to be saved automatically. The
new default core temperature is dis­played during the next use of the core
temperature sensor.

6.

Make sure that the core temperature
sensor stays in the meat and in the
socket during the cooking.

7.

When the meat is at the set core tem­perature, the symbol for the core tem­perature and the core temperature
sensor flash. An acoustic signal
sounds for two minutes. Press a but­ton to stop the signal.

8.

Remove the plug of the core tempera­ture sensor from the socket . Remove
the meat from the appliance.

9.

Deactivate the appliance.

Every time you put the core tem­perature sensor in the socket, you
need to set the duration and end
time again.

When the appliance calculates the
provisional duration time for the
first time, the symbol - flashes in
the display. When the calculation
ends, the display shows the dura­tion of the cooking. Calculations
run in the background during the
cooking and the duration value in
the display is updated if necessary.

Put the point of the core temperature
sensor (with the symbol

handle) into the centre of the meat.

3.

Put the plug of the core temperature
sensor into the socket on the front of
the appliance. The display shows the
symbol of the core temperature sensor
and the default core temperature.
When you use the core temperature
sensor for the first time, the default
core temperature is 60 °C.

4.

While flashes, you can use the
knob for the temperature to change
the default core temperature.

5.

Press to save the new core tem­perature, or wait 10 seconds for the

on the

You can change the core temperature
at any time during the cooking:

1.

Press the temperature button :
– One time - the display shows the set

core temperature which changes ev­ery 10 seconds to the current core
temperature.

– Two times - the display shows the

current oven temperature which
changes every 10 seconds to the
set oven temperature.

– Three times - the display shows the

set oven temperature.

2.

Use the knob for the temperature to
change the temperature.

6.2 Inserting the oven accessories

ENGLISH 11

The deep pan and the wire shelf have side
edges. These edges and the shape of the
guide-bars are a special device to prevent
the cookware from slipping.

Installing the wire shelf and the deep
pan together

Put the wire shelf on the deep pan. Push
the deep pan between the guide-bars of
one of the oven levels.

6.3 Trivet and Grill- / Roasting
pan

WARNING!

Be careful when you remove the
accessories from a hot appliance.
There is a risk of burns.

You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position:

• Put the trivet into the deep pan so that
the supports of the wire shelf point up.

• Put the deep pan into the oven on the
necessary shelf position.

www.electrolux.com

12

7. ADDITIONAL FUNCTIONS

7.1 Child Lock

The Child Lock prevents an accidental op­eration of the appliance.

Activating and deactivating the Child
Lock function:

1.

Do not set an oven function.

2.

Press and hold and at the same
time for 2 seconds.

3.

An acoustic signal sounds. SAFE
comes on / goes out in the display
(when you activate or deactivate the
Child Lock).

If the oven has Pyro Cleaning func­tion and the function operates, the
door is locked.
SAFE comes on in the display
when you turn a knob or press a
button.

Control Lock

Applicable to models with Pyro
Cleaning function.

The Control Lock prevents an accidental
change of the oven function. You can acti­vate the Control Lock function only when
the appliance operates.

Activating and deactivating the Control
Lock function:

1.

Activate the appliance.

2.

Activate an oven function or setting.

3.

Press and hold and at the same
time for 2 seconds.

You can use the trivet to grill flat
dishes in large quantities and to toast:

• Put the trivet into the deep pan so that
the supports of the wire shelf point
down.

• Put the deep pan into the oven on the
necessary shelf position.

4.

An acoustic signal sounds. Loc comes
on / goes out in the display (when you
activate or deactivate the Control
Lock).

If the oven has Pyro Cleaning func­tion and the function operates, the
door is locked.
You can deactivate the appliance
when the Control lock is on. When
you deactivate the appliance, the
control lock deactivates.
Loc comes on in the display when
you turn a knob or press a button.

7.2 Residual heat indicator

The display shows the residual heat indica­tor

when the appliance is off and the
temperature in the oven is more than 40
°C. Use the temperature knob to see the
oven temperature.

7.3 Cooling fan

When the appliance operates, the cooling
fan activates automatically to keep the sur­faces of the appliance cool. If you deacti­vate the appliance, the cooling fan can
continue to operate until the appliance
cools down.

7.4 Automatic switch-off

For safety reasons the appliance deacti­vates after some time:

• If an oven function operates.

• If you do not change the oven tempera-

ture.

Oven temperature Switch-off time

30 - 120 °C 12.5 h

120 - 200 °C 8.5 h

200 - 250 °C 5.5 h

250 - maximum °C 3.0 h

After an automatic switch-off, press a but­ton to activate the appliance again.

8. HELPFUL HINTS AND TIPS

ENGLISH 13

The Automatic switch-off works
with all oven functions, except
Light, Duration, End, Time Delay,
and the Core Temperature Sensor.

8.1 Inner side of the door

In some models, on the inner side of
the door you can find:

• The numbers of the shelf positions.

• Information about the heating functions,
recommended shelf positions and tem­peratures for typical dishes.

The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the in­gredients used.

8.2 Baking

General instructions

• Your new oven can bake or roast differ­ently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf positions to the
values in the tables.

8.3 Baking on one level:

Baking in tins

Type of bak-

ing

Ring cake /
Brioche

Madeira cake /
Fruit cakes

Fatless sponge
cake / Fatless
sponge cake

Oven func-

tion

True Fan

Cooking

True Fan

Cooking

True Fan

Cooking

Shelf position Temperature°CTime (min.)

• With longer baking times, you can deac­tivate the oven approximately 10 minutes
before the end of the baking time and
then use the residual heat.

When you cook frozen food, the trays
in the oven can twist during baking.
When the trays become cold again, the
distortions are gone.

How to use the Baking Tables

• The manufacturer recommends that you
use the lower temperature the first time.

• If you cannot find the settings for a spe­cial recipe, look for the one that is almost
the same.

• You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one level.

• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tempera­ture setting. The differences equalize
during the baking procedure.

1 150 - 160 50 - 70

1 140 - 160 70 - 90

2 140 - 150 35 - 50

www.electrolux.com

14

Type of bak-

ing

Fatless sponge
cake / Fatless

Oven func-

tion

Conventional

Cooking

Shelf position Temperature°CTime (min.)

2 160 35 - 50

sponge cake

Flan base ­short pastry

Flan base ­sponge mix-

True Fan

Cooking

True Fan

Cooking

2

2 150 - 170 20 - 25

ture

Apple pie / Ap­ple pie (2 tins

True Fan

Cooking

2 160 60 - 90

Ø20 cm, diag­onally off set)

Apple pie / Ap­ple pie (2 tins

Conventional

Cooking

1 180 70 - 90

Ø20 cm, diag­onally off set)

Cheesecake Conventional

1 170 - 190 60 - 90

Cooking

1)

Preheat the oven.

Cakes / pastries / breads on baking trays

Type of bak-

ing

Plaited bread /
Bread crown

Christmas stol­len

Oven func-

tion

Conventional

Cooking

Conventional

Cooking

Shelf position

3 170 - 190 30 - 40

2

Bread (rye
bread):

1.

First part
of baking
procedure.

2.

Second

Conventional

Cooking

1

part of
baking
procedure.

Cream puffs /
Eclairs

Swiss roll Conventional

Cake with
crumble top­ping (dry)

Conventional

Cooking

Cooking

True Fan

Cooking

3

3

3 150 - 160 20 - 40

170 - 180

1)

Temperature

°C

160 - 180

1.

2.

190 - 210

180 - 200

1)

1)

230

160 - 180

1)

1)

10 - 25

Time (min.)

50 - 70

1.

20

2.

30 - 60

20 - 35

10 - 20

ENGLISH 15

Type of bak-

ing

Buttered al­mond cake /
Sugar cakes

Fruit flans
(made with
yeast dough /
sponge mix­ture)

2)

Fruit flans
(made with
yeast dough /
sponge mix­ture)

2)

Fruit flans
made with
short pastry

Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)

1)

Preheat the oven.

2)

Use deep pan.

Oven func-

tion

Conventional

Cooking

True Fan

Cooking

Conventional

Cooking

True Fan

Cooking

Conventional

Cooking

Shelf position

3

Temperature

°C

190 - 210

1)

3 150 35 - 55

3 170 35 - 55

3 160 - 170 40 - 80

3

160 - 180

1)

Time (min.)

20 - 30

40 - 80

Biscuits

Type of bak-

ing

Short pastry
biscuits

Short bread /
Short bread /
Pastry stripes

Short bread /
Short bread /
Pastry stripes

Biscuits made
with sponge
mixture

Pastries made
with egg
white / Merun­gues

Oven func-

tion

True Fan

Cooking

True Fan

Cooking

Conventional

Cooking

True Fan

Cooking

True Fan

Cooking

Shelf position

Temperature

°C

3 150 - 160 10 - 20

3 140 20 - 35

3

160

1)

3 150 - 160 15 - 20

3 80 - 100 120 - 150

Time (min.)

20 - 30

www.electrolux.com

16

Type of bak-

ing

Macaroons

Biscuits made
with yeast
dough

Puff pastries

Rolls

Rolls

Small cakes /
Small cakes
(20 per tray)

Small cakes /
Small cakes
(20 per tray)

1)

Preheat the oven.

Oven func-

tion

True Fan

Cooking

True Fan

Cooking

True Fan

Cooking

True Fan

Cooking

Conventional

Cooking

True Fan

Cooking

Conventional

Cooking

Shelf position

3 100 - 120 30 - 50

3 150 - 160 20 - 40

3

3

3

3

3

8.4 Multileveled Baking

Cakes / pastries / breads on baking trays

Type of bak-

ing

Cream puffs /
Eclairs

Dry streusel
cake

1)

Preheat the oven.

True Fan Cooking

2 levels 3 levels

1 / 4 -

1 / 4 - 150 - 160 30 - 45

Temperature

°C

160

150

170

1)

1)

1)

1)

1)

170 - 180

190 - 210

Temperature

in °C

160 - 180

1)

Time (min.)

20 - 30

10 - 25

10 - 25

20 - 35

20 - 30

Time (min.)Shelf position

25 - 45

Biscuits / small cakes / small cakes / pastries / rolls

True Fan Cooking

Type of bak-

Temperature

ing

2 levels 3 levels

Short pastry
biscuits

1 / 4 1 / 3 / 5 150 - 160 20 - 40

Short bread /
Short bread /

1 / 4 1 / 3 / 5 140 25 - 50

Pastry Stripes

in °C

Time (min.)Shelf position

ENGLISH 17

Type of bak-

ing

Temperature

in °C

Time (min.)Shelf position

2 levels 3 levels

Biscuits made

True Fan Cooking

with sponge

1 / 4 - 160 - 170 25 - 40

mixture

Biscuits made
with egg
white / Merin-

1 / 4 - 80 - 100 130 - 170

gues

Macaroons 1 / 4 - 100 - 120 40 - 80

Biscuits made
with yeast

1 / 4 - 160 - 170 30 - 60

dough

Puff pastries 1 / 4 -

170 - 180

1)

30 - 50

Rolls 1 / 4 - 180 30 - 55

Small cakes /
Small cakes

1 / 4 -

150

1)

25 - 40

(20 per tray)

1)

Preheat the oven.

8.5 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is
not browned sufficiently.

The cake sinks and be­comes soggy, lumpy or
streaky.

The cake sinks and be­comes soggy, lumpy or
streaky.

The cake sinks and be­comes soggy, lumpy or
streaky.

The cake is too dry.

The cake is too dry.

The cake browns uneven­ly.

The shelf position is incor-

rect.

The oven temperature is

too high.

The baking time is too

short.

There is too much liquid in

the mixture.

The oven temperature is

too low.

The baking time is too

long.

The oven temperature is

too high and the baking

time is too short.

Put the cake on a lower

shelf.

The next time you bake,
set a slightly lower oven

temperature.

Set a longer baking time.

You cannot decrease

baking times by setting

higher temperatures.

Use less liquid. Be careful

with mixing times, espe­cially if you use a mixing

machine.

The next time you bake,

set a higher oven temper-

ature.

The next time you bake,

set a shorter baking time.

Set a lower oven tempera-

ture and a longer baking

time.

www.electrolux.com

18

The cake browns uneven­ly.

The cake is not ready in
the baking time given.

Bakes and gratins

Pasta bake

Lasagne

Vegetables au
gratin

Baguettes top­ped with mel­ted cheese

Sweet bakes

Fish bakes

Stuffed vegeta­bles

1)

8.6 Roasting

Roasting dishes

• Use heat-resistant ovenware to roast (re-

• You can roast large roasting joints direct-

Baking results Possible cause Remedy

Dish

Oven func-

tion

Conventional

Cooking

Conventional

Cooking

The mixture is unevenly

distributed.

The oven temperature is

too low.

Shelf position

1 180 - 200 45 - 60

1 180 - 200 25 - 40

Spread the mixture evenly

on the baking tray.

The next time you bake,
set a slightly higher oven

temperature.

Temperature

°C

Turbo Grilling

1)

or True Fan

Cooking

1 160 - 170 15 - 30

Turbo Grilling

or True Fan

1 160 - 170 15 - 30

Cooking

Conventional

Cooking

Conventional

Cooking

1 180 - 200 40 - 60

1 180 - 200 30 - 60

Turbo Grilling

or True Fan

1 160 - 170 30 - 60

Cooking

Preheat the oven.

• Roast lean meats in the roasting tin with
the lid. This keeps the meat more succu­lent.

fer to the instructions of the manufactur­er).

ly in the deep pan (if present) or on the
wire shelf above the deep pan.

• All types of meat that can be browned or
have crackling can be roasted in the
roasting tin without the lid.

Time (min.)

8.7 Roasting with Turbo Grilling

Beef

Type of meat Quantity

Pot roast 1 - 1.5 kg

Oven

function

Conven-

tional

Cooking

Shelf posi-

tion

Tempera-

ture °C

1 230 120 - 150

Time

(min.)

ENGLISH 19

Type of meat Quantity

Roast beef or
fillet: rare

Roast beef or
fillet: medium

Roast beef or
fillet: well done

1)

Preheat the oven.

per cm of
thickness

per cm of
thickness

per cm of
thickness

Oven

function

Turbo Grill-

ing

Turbo Grill-

ing

Turbo Grill-

ing

Pork

Type of meat Quantity

Shoulder /
Neck / Ham

1 - 1.5 kg

joint

Chop / Spare
rib

Meatloaf

Pork knuckle

1 - 1.5 kg

750 g - 1kgTurbo Grill-

750 g - 1kgTurbo Grill-

(precooked)

Oven

function

Turbo Grill-

ing

Turbo Grill-

ing

ing

ing

Veal

Type of

meat

Quantity Oven func-

tion

Roast veal 1 kg Turbo Grill-

ing

Knuckle of
veal

1.5 - 2 kg Turbo Grill­ing

Shelf posi-

tion

1

1

1

Shelf posi-

tion

Tempera-

ture °C

190 - 200

1)

180 - 190

1)

170 - 180

1)

Tempera-

ture °C

1 160 - 180 90 - 120

1 170 - 180 60 - 90

1 160 - 170 50 - 60

1 150 - 170 90 - 120

Shelf posi-

tion

Tempera-

ture °C

1 160 - 180 90 - 120

1 160 - 180 120 - 150

Time

(min.)

5 - 6

6 - 8

8 - 10

Time

(min.)

Time (min.)

Lamb

Type of

meat

Leg of
lamb /
Roast lamb

Saddle of
lamb

Quantity Oven func-

tion

1 - 1.5 kg Turbo Grill-

ing

1 - 1.5 kg Turbo Grill-

ing

Shelf posi-

tion

Tempera-

ture °C

1 150 - 170 100 - 120

1 160 - 180 40 - 60

Time (min.)

www.electrolux.com

20

Game

Saddle /
Leg of hare

Saddle of
venison

Haunch of
venison

1)

Poultry

Poultry por­tions

Half chicken 400 - 500 g

Chicken,
poulard

Duck 1.5 - 2 kg Turbo Grill-

Goose 3.5 - 5 kg Turbo Grill-

Turkey 2.5 - 3.5 kg Turbo Grill-

Turkey 4 - 6 kg Turbo Grill-

Type of

meat

Preheat the oven.

Type of

meat

200 - 250 g

Quantity Oven func-

tion

up to 1 kg Convention-

al Cooking

1.5 - 2 kg Convention-

al Cooking

1.5 - 2 kg Convention-

al Cooking

Quantity Oven func-

tion

Turbo Grill-

each

ing

Turbo Grill-

each

ing

1 - 1.5 kg Turbo Grill-

ing

ing

ing

ing

ing

Shelf posi-

tion

1

Tempera-

ture °C

1)

230

1 210 - 220 35 - 40

1 180 - 200 60 - 90

Shelf posi-

tion

Tempera-

ture °C

1 200 - 220 30 - 50

1 190 - 210 35 - 50

1 190 - 210 50 - 70

1 180 - 200 80 - 100

1 160 - 180 120 - 180

1 160 - 180 120 - 150

1 140 - 160 150 - 240

Time (min.)

30 - 40

Time (min.)

Fish (steamed)

Type of

meat

Quantity Oven func-

tion

Whole fish 1 - 1.5 kg Convention-

al Cooking

8.8 Grilling

Always grill with the maximum temperature
setting.
Set the shelf into the shelf position as rec­ommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.

Shelf posi-

tion

Tempera-

ture °C

Time (min.)

1 210 - 220 40 - 60

Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.

CAUTION!

Always grill with the oven door
closed.

ENGLISH 21

Grilling

Food to be

grilled

Shelf position Temperature

Time (min.)

1st side 2nd side

Roast beef 2 210 - 230 30 - 40 30 - 40

Filet of beef 3 230 20 - 30 20 - 30

Back of pork 2 210 - 230 30 - 40 30 - 40

Back of veal 2 210 - 230 30 - 40 30 - 40

Back of lamb 3 210 - 230 25 - 35 20 - 25

Whole Fish,
500 - 1000 g

3 / 4 210 - 230 15 - 30 15 - 30

Fast Grilling

Food to be grilled Shelf position

1st side 2nd side

Time (min.)

Burgers / Burgers 4 8 - 10 6 - 8

Pork fillet 4 10 - 12 6 - 10

Sausages 4 10 - 12 6 - 8

Fillet / Veal steaks 4 7 - 10 6 - 8

Toast / Toast

1)

5 1 - 3 1 - 3

Toast with topping 4 6 - 8 -

1)

Preheat the oven.

8.9 Pizza Setting

Type of baking Shelf position Temperature °C Time (min.)

Pizza (thin crust)

Pizza (with many
toppings)

2

200 - 230

2 180 - 200 20 - 30

Tarts 1 180 - 200 40 - 55

Spinach flan 1 160 - 180 45 - 60

Quiche Lorraine 1 170 - 190 45 - 55

Swiss Flan 1 170 - 190 45 - 55

Apple cake, cov­ered

1 150 - 170 50 - 60

Vegetable pie 1 160 - 180 50 - 60

Unleavened bread

Puff pastry flan

2

2

230 - 250

160 - 180

1)2)

1)

1)

15 - 20

10 - 20

45 - 55

www.electrolux.com

22

Flammekuchen
(Pizza-like dish
from Alsace)

Piroggen (Russian
version of calzone)

1)

2)

8.10 Defrosting

Remove the food packaging, and then put
the food on a plate.

Chicken, 1000 g 100 - 140 20 - 30

Meat, 1000 g 100 - 140 20 - 30 Turn halfway through.

Meat, 500 g 90 - 120 20 - 30 Turn halfway through.

Trout, 150 g 25 - 35 10 - 15 -

Strawberries, 300 g 30 - 40 10 - 20 -

Butter, 250 g 30 - 40 10 - 15 -

Cream, 2 x 200 g 80 - 100 10 - 15

Gateau, 1400 g 60 60 -

8.11 Preserving - Bottom Heat

Things to note:

• Use only preserve jars of the same di-

• Do not use jars with twist-off and bayo-

• Use the first shelf from the bottom for

• Put no more than six one-litre preserve

Type of baking Shelf position Temperature °C Time (min.)

1)

1)

12 - 20

15 - 25

Comment

Preheat the oven.
Use a deep pan.

Dish

2

2

Defrosting
time (min.)

230 - 250

180 - 200

Do not cover it with a bowl or a plate, as
this can extend the defrost time.
Use the first oven shelf position from the
bottom.

Further defrost-

ing time (min.)

Put the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.

Cream can also be
whipped when still
slightly frozen in places.

• Fill the jars equally and close with a
clamp.

• The jars cannot touch each other.

mensions available on the market.

net type lids or metal tins.

this function.

jars on the baking tray.

• Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.

• When the liquid in the jars starts to sim­mer (after approximately 35 - 60 minutes
with one-litre jars), stop the oven or de­crease the temperature to 100 °C (see
the table).

ENGLISH 23

Soft fruit

Preserve

Temperature in

°C

Cooking time un-

til simmering

(min.)

Continue to cook

at 100°C (min.)

Strawberries /
Blueberries / Rasp­berries / Ripe

160 - 170 35 - 45 -

gooseberries

Stone fruit

Preserve

Pears / Quinces /
Plums

Temperature in

°C

160 - 170 35 - 45 10 - 15

Cooking time un-

til simmering

(min.)

Continue to cook

at 100°C (min.)

Vegetables

Preserve

Carrots

Temperature in

°C

1)

160 - 170 50 - 60 5 - 10

Cooking time un-

til simmering

(min.)

Continue to cook

at 100°C (min.)

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi / Peas /
Asparagus

1)

Leave standing in the oven after it’s deactivated.

8.12 Drying - True Fan Cooking

Use baking parchment as a cover for the
oven shelves.
For best results, deactivate the appliance
halfway through the operation. Open the

160 - 170 50 - 60 15 - 20

appliance door and let the appliance cool
down. After that, complete the drying proc­ess.

Vegetables

Food to be

dried

Shelf position

1 level 2 levels

Temperature

(°C)

Time (h)

Beans 3 1 / 4 60 - 70 6- 8

Peppers 3 1 / 4 60 - 70 5 - 6

Vegetables for
sour

3 1 / 4 60 - 70 5 - 6

Mushrooms 3 1 / 4 50 - 60 6 - 8

Herbs 3 1 / 4 40 - 50 2 - 3

www.electrolux.com

24

Fruit

Plums 3 1 / 4 60 - 70 8 - 10

Apricots 3 1 / 4 60 - 70 8 - 10

Apple slices 3 1 / 4 60 - 70 6 - 8

Pears 3 1 / 4 60 - 70 6 - 9

8.13 Core temperature sensor table

Beef

Rib / Fillet steak: rare 45 - 50

Rib / Fillet steak: medium 60 - 65

Rib / Fillet steak: well done 70 - 75

Pork

Shoulder / Ham / Neck joint of pork 80 - 82

Chop (saddle) / Smoked pork loin 75 - 80

Meatloaf 75 - 80

Food to be

dried

Shelf position

1 level 2 levels

Temperature

(°C)

Time (h)

Food Food Core Temperature °C

Food Food Core Temperature °C

Veal

Food Food Core Temperature °C

Roast veal 75 - 80

Knuckle of veal 85 - 90

Mutton / lamb

Food Food Core Temperature °C

Leg of mutton 80 - 85

Saddle of mutton 80 - 85

Roast lamb / Leg of lamb 70 - 75

Game

Food Food Core Temperature °C

Saddle of hare 70 - 75

Leg of hare 70 - 75

Whole hare 70 - 75

Saddle of venison 70 - 75

Food Food Core Temperature °C

Leg of venison 70 - 75

Fish

Food Food Core Temperature °C

Salmon 65 - 70

Trouts 65 - 70

Information on acrylamides

Important! According to the newest

scientific knowledge, if you brown food
(specially the one which contains starch),

9. CARE AND CLEANING

ENGLISH 25

acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.

WARNING!

Refer to "Safety information" chap­ter.

Notes on cleaning:

• Clean the front of the appliance with a
soft cloth with warm water and a clean­ing agent.

• To clean metal surfaces, use a usual
cleaning agent.

• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.

• Clean stubborn dirt with a special oven
cleaner.

• Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.

• If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick coat­ing.

9.1 Catalytic cleaning

The walls with a catalytic coating are self­cleaning. They absorb fat which collects on
the walls while the appliance operates.

To support the self-cleaning
procedure, heat the empty appliance
on a regular basis:

1.

Remove the accessories from the ap­pliance.

2.

Set the Catalytic cleaning function. Re­fer to "Oven functions".

The display shows CATA and the du­ration of the cleaning procedure (1
hour). You cannot set the duration, but
you can use the End function to delay
the start of the cleaning procedure.

3.

An acoustic signal sounds after the
time ends. The appliance deactivates.

4.

Push a button or open the oven door
to stop the acoustic signal.

5.

Clean the bottom of the appliance with
a soft and moist sponge.

WARNING!

Do not clean the catalytic surface
with oven sprays, abrasive cleaning
agents, soaps or other cleaning
agents. There is a risk of damage
to the catalytic surface.

Discolouration of the catalytic sur­face has no effect on the catalytic
properties.
During catalytic cleaning the oven
light is on.

Cleaning reminder

As a reminder that catalytic cleaning is nec­essary, CATA flashes in the display for 10
seconds after each activation and deactiva­tion of the appliance.

www.electrolux.com

26

9.2 Shelf supports

Removing the shelf supports

The cleaning reminder goes off
the display:

• After the end of the Catalytic
cleaning function.

•

If you press
same time.

and at the

2

You can remove the shelf supports to clean
the side walls.

1.

Pull the front of the shelf support away
from the side wall.

2.

Pull the rear end of the shelf support
away from the side wall and remove it.

1

Installing the shelf supports

Install the shelf supports in the opposite se­quence.

Valid for telescopic runners:

The retaining pins on the telescopic
runners must point to the front.

9.3 Lamp

WARNING!

There is a risk of electrical shock.
The lamp and the lamp glass cover
can be hot.

Before you change the lamp:

• Deactivate the appliance.

• Remove the fuses from the fuse box or
deactivate the circuit breaker.

CAUTION!

Put a cloth on the bottom of the in­terior of the appliance. It prevents
damage to the lamp glass cover
and the cavity.
Always use the same lamp type.

Replacing the lamp at the cavity
ceiling:

1.

Turn the lamp glass cover counter­clockwise to remove it.

2.

Clean the glass cover.

3.

Replace the lamp with a suitable 300
°C heat-resistant lamp.

4.

Install the glass cover.

9.4 Cleaning the oven door

Removing the door and the glass panels

ENGLISH 27

You can remove the oven door and the in­ternal glass panels to clean it. The number
of glass panels is different for different
models.

WARNING!

Be careful when you remove the
door from the appliance. The door
is heavy.

A

A

2

B

1

1.

Open the door fully.

2.

Fully press the clamping levers (A) on
the two door hinges.

3.

Close the oven door to the first open­ing position (approximately 70° angle).

4.

Hold the door with one hand on each
side and pull it away from the appli­ance at an up angle.

5.

Put the door with the outer side down
on a soft cloth on a stable surface.
This is to prevent scratches.

6.

Hold the door trim (B) on the top edge
of the door at the two sides and push
inwards to release the clip seal.

7.

Pull the door trim to the front to re­move it.

Installing the door and the glass
panels

When the cleaning is completed, install the
glass panels and the oven door. Do the

8.

Hold the door glass panels on their
top edge one by one and pull them up
out of the guide.

9.

Clean the glass panel with water and
soap. Dry the glass panel carefully.

above steps in the opposite sequence. In­stall the smaller panel first, then the larger.

www.electrolux.com

28

10. WHAT TO DO IF…

WARNING!

Refer to "Safety information" chap­ter.

Problem Possible cause Remedy

The appliance does not
heat up.

The appliance does not
heat up.

The appliance does not
heat up.

The appliance does not
heat up.

The appliance does not
heat up.

The lamp does not oper­ate.

The display shows “C2”. You want to start the de-

The display shows an er­ror code that is not on this
list.

If you cannot find a solution to the problem
yourself, contact your dealer or the service
centre.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

The appliance is deactiva-

Activate the appliance.

ted.

The clock is not set. Set the clock. Refer to

"Setting the time".

The necessary settings are
not set.

The automatic cut-out is
activated.

Make sure that the set­tings are correct.

Refer to “Automatic
switch-off”.

The fuse is released. Make sure that the fuse is

the cause of the malfunc­tion. If the fuse releases
again and again, contact a
qualified electrician.

The lamp is defective. Replace the lamp.

Remove the core temper­frost function, but you did
not remove the core tem-

ature sensor plug from the

socket.
perature sensor plug from
the socket.

There is an electrical fault. • Deactivate the appli-

ance with the house
fuse or the safety switch
in the fuse box and acti­vate it again.

• If the display shows the
error code again, con­tact the Customer Care
Department.

The necessary data for the service centre is
on the rating plate. The rating plate is on
the front frame of the appliance cavity.

11. INSTALLATION

ENGLISH 29

WARNING!

Refer to "Safety information" chap­ter.

min.
3 mm

The built-in unit must meet the sta­bility requirements of DIN 68930.

min.
50 mm

=

=

www.electrolux.com

30

200

590 min.

cm

590

30

600

560 min.

20 min. !

530 min.

572

548

546

114

594

579

5

567

594

21

2

547

560 min.

20

530 min.

572

567

546

579

21

114

594

5

594

30

max. R1200 mm

130

140

alternativ 100

H05VV-F
H05RR-F

min. 1600 mm

ENGLISH 31

º

90

2x3,5x25

www.electrolux.com

32

12. ENVIRONMENT CONCERNS

Recycle the materials with the symbol

Put the packaging in applicable containers
to recycle it.
Help protect the environment and human
health and to recycle waste of electrical

and electronic appliances. Do not dispose

.

appliances marked with the symbol

the household waste. Return the product
to your local recycling facility or contact
your municipal office.

with

ENGLISH 33

www.electrolux.com

34

ENGLISH 35

www.electrolux.com/shop

892948661-B-102012