AEG EOA3450AOX, EOA3450AAX User Manual

EOA3450

.................................................. ...............................................

EN OVEN USER MANUAL 2 UK ДУХОВА ШАФА ІНСТРУКЦІЯ 29

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CONTENTS

SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

TECHNICAL DATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com

www.electrolux.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

SAFETY INFORMATION

ENGLISH 3

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

CHILDREN AND VULNERABLE PEOPLE SAFETY

WARNING!

Risk of suffocation, injury or permanent disability.

• Do not let persons, children included, with reduced physical sensory, reduced mental functions or lack of experience and knowledge use the appliance. They must have supervision or instruction for the operation of the appliance by a person who is responsible for their safety.

• Do not let children play with the appliance.

• Keep all packaging away from children.

• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.

• If the appliance has a child safety device, we recommend that you activate it.

INSTALLATION

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Obey the installation instruction supplied with the appliance.

• Always be careful when you move the appliance because it is heavy. Always wear safety gloves.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the other appliances and units.

• Make sure that the appliance is installed below and adjacent safe structures.

• The sides of the appliance must stay adjacent to appliances or to units with the same height.

Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.

• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable.

• Do not let mains cables to come in touch with the appliance door, specially when the door is hot.

• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

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USE

• Use this appliance in a household envi-

• Do not change the specification of this

• Make sure that the ventilation openings

• Do not let the appliance stay unattended

• Deactivate the appliance after each use.

• Internally the appliance becomes hot

• Be careful, when you open the appliance

• Do not operate the appliance with wet

• Do not apply pressure on the open door.

• Do not use the appliance as a work sur-

• Always keep the appliance door closed

• Open the appliance door carefully. The

• Do not let sparks or open flames to

• Do not put flammable products or items

• To prevent damage or discoloration to

WARNING!

Risk of injury, burns or electric shock or explosion.

ronment.

appliance.

are not blocked.

during operation.

when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.

door while the appliance is in operation. Hot air can release.

hands or when it has contact with water.

face or as a storage surface.

when the appliance is in operation.

use of ingredients with alcohol can cause a mixture of alcohol and air.

come in contact with the appliance when you open the door.

that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

the enamel: – Do not put ovenware or other objects

in the appliance directly on the bottom. – Do not put aluminium foil directly on

the bottom of the appliance. – do not put water directly into the hot

appliance. – do not keep moist dishes and food in

the appliance after you finish the cooking.

– be careful when you remove or install the accessories.

• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

CARE AND CLEANING

WARNING!

Risk of injury, fire or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged. Contact the Service.

• Be careful when you remove the door from the appliance. The door is heavy!

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Remaining fat or food in the appliance can cause fire.

• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, obey the safety instructions on the packaging.

• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

INTERNAL LIGHT

• The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect the appliance from the power supply.

• Only use lamps with the same specifications.

DISPOSAL

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.

• Cut off the mains cable and discard it.

• Remove the door catch to prevent children and pets to get closed in the appliance.

ENGLISH 5

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PRODUCT DESCRIPTION

GENERAL OVERVIEW

3 52 41

Knob for the oven functions

Power indicator

Electronic programmer

Knob for the temperature

Temperature indicator

Grill

Oven lamp

Fan

Shelf support, removable

Rating plate

Shelf positions

OVEN ACCESSORIES

Wire shelf

• For cookware, cake tins, roasts.

• Large baking tray For cakes and biscuits.

Large deep grill/roasting pan

• To bake and roast or as pan to collect

fat.

Telescopic runners

• To put the shelves or trays on them.

BEFORE FIRST USE

ENGLISH 7

WARNING!

Refer to "Safety information" chapter.

INITIAL CLEANING

• Remove all accessories and removable shelf supports (if applicable).

• Clean the appliance before first use.

Refer to the chapter "Care and cleaning".

SETTING THE TIME

You must set the time before you operate the oven.

When you connect the appliance to the electrical supply or after a power cut, the indicator for the Time of Day function flashes. Press the + or - button to set the correct time.

Set the function and the maximum temperature.

Let the appliance operate for ten minutes.

Set the function and the maximum temperature.

Let the appliance operate for ten mi-

nutes. Accessories can become hotter than usually. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient.

After approximately five seconds, the flashing stops and the display shows the time of day you set.

To change the time, press again and again until the indicator for the Time of Day function flashes. You must not set the Duration

or End function at the same

time.

PREHEATING

Preheat the empty appliance to burn off the remaining grease.

Set the function and the maximum temperature.

Let the appliance operate for one hour.

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DAILY USE

WARNING!

Refer to "Safety information" chapter.

To use the appliance, push the knob. The knob comes out.

ACTIVATING AND

DEACTIVATING THE APPLIANCE

Turn the knob for the oven functions to an oven function.

OVEN FUNCTIONS

Oven function Application

Off position The appliance is off.

Light To activate the oven lamp without a cooking function.

Conventional

Cooking

Top Heat

Bottom Heat

Grilling

Fast Grilling

Turbo Grilling

True Fan

Cooking /

Defrosting

Pizza Setting

To bake and roast on one oven level. The top and bot-

tom heating elements operate at the same time.

To finish cooked dishes. Only the top heating element

To bake cakes with crispy or crusty bottom. Only the

bottom heating element operates.

To grill flat food items in small quantities in the middle

of the shelf. To make toast.

To grill flat food items in large quantities. To make

toast. The full grill element operates.

To cook large pieces of meat. The grill element and the

oven fan operate one after the other and circulate hot

air around the food.

To roast or roast and bake food with the same cooking

temperature on more than one oven level without fla-

vour transference. / To thaw frozen food. The knob for

the temperature must be in the off position

To make pizza, quiche or pie. The grill and bottom ele-

ment provide direct heat and the fan circulates the hot

air to cook the pizza toppings or pie filling.

The power indicator comes on while

the appliance operates.

Turn the knob for the temperature to a

temperature.

The temperature indicator comes on

while the temperature in the appliance

increases.

To deactivate the appliance, turn the

knob for the oven functions and the

knob for the temperature to the Off po-

sition.

operates.

CLOCK FUNCTIONS

ELECTRONIC PROGRAMMER

1 2 3

hr min

Clock function Application

Time of day To set, change or check the time of day.

Minute Minder To set a countdown time. This function has no effect on

Duration To set how long the appliance must operate.

End To set when the appliance must be deactivated.

You can use Duration and End

at the same time to set the time when the appliance must be activated and then deactivated. First

set Duration

456

the operation of the oven.

, then End .

Function indicators

Time display

Function indicator

Button +

Selection button

Button -

ENGLISH 9

hr minhr min

SETTING THE CLOCK FUNCTIONS

For Duration and End , set an oven function and temperature. This is

not necessary for the Minute Minder .

Press the Selection button again and again until the indicator for the necessary clock function flashes.

Press + or - to set the time for the necessary clock function.

The display shows the indicator for the clock function you set. When the set time ends, the indicator flashes and an acoustic signal sounds for two minutes.

With the Duration and End functions, the appliance deactivates automatically.

Press a button to stop the signal.

Turn the knob for the oven functions and the knob for the temperature to the off position.

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CANCELLING THE CLOCK FUNCTIONS

Press the Selection button again and again until the necessary function indicator flashes.

Press and hold the button -. The clock function goes out after some

seconds.

USING THE ACCESSORIES

WARNING!

Refer to "Safety information" chapter.

TELESCOPIC RUNNERS

°C

Pull out the right and left hand telescopic runners.

Put the wire shelf on the telescopic runners and carefully push them into the appliance.

Make sure you push back the telescopic runners fully in the appliance before you close the oven door.

ENGLISH 11

Keep the installation instructions for the telescopic runners for future use.

CAUTION!

Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners.

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ADDITIONAL FUNCTIONS

COOLING FAN

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan continues to operate until the temperature in the appliance cools down.

SAFETY THERMOSTAT

Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.

HELPFUL HINTS AND TIPS

ENGLISH 13

• The appliance has five shelf levels. Count the shelf levels from the bottom of the appliance floor.

• The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.

• Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.

• Clean the moisture after each use of the appliance.

• Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.

BAKING CAKES

• Do not open the oven door before 3/4 of the set cooking time is up.

• If you use two baking trays at the same time, keep one empty level between them.

COOKING MEAT AND FISH

• Use a dripping pan for very fatty food to prevent the oven from stains that can be permanent.

• Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

• To prevent too much smoke in the oven during roasting, add some water into the dripping pan. To prevent the smoke condensation, add water each time after it dries up.

COOKING TIMES

Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

BAKING AND ROASTING TABLE

CAKES

Conventional

TYPE OF

DISH

Whisked rec-

Cooking

Shelf posi-

tion

Temp

[°C]

2 170 3 (2

ipes

Shortbread

2 170 3 (2

dough

Buttermilk

1 170 2 165 60 - 80 In a 26 cm cake mould

cheesecake

Apple cake

2 170 2 (left

(Apple pie)

Strudel 3 175 2 150 60 - 80 In a baking tray

True Fan Cooking

Shelf posi-

tion

and 4)

and

right)

Cooking

Temp

[°C]

time

[min]

Notes

160 45 - 60 In a cake mould

160 20 - 30 In a cake mould

160 80 - 100 In two 20 cm cake

moulds on a wire

shelf

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Conventional

TYPE OF

DISH

Cooking

Shelf posi-

tion

Temp

[°C]

Jam-tart 2 170 2 (left

True Fan Cooking

Shelf posi-

tion

Cooking

Temp

[°C]

time

[min]

Notes

165 30 - 40 In a 26 cm cake mould

and

right)

Sponge cake 2 170 2 160 50 - 60 In a 26 cm cake mould

Christmas cake / Rich fruit cake

Plum cake 1 175 2 160 50 - 60

Small cakes one level

Small cakes two levels

Small cakes three levels

Biscuits / pastry stripes

2 160 2 150 90 - 120 In a 20 cm cake

mould

3 170 3 140 -

In a bread tin

20 - 30 In a baking tray

150

- - 2 and4140 -

25 - 35 In a baking tray

150

- - 1, 3 and 5

3 140 3 140 -

140 -

150

30 - 45 In a baking tray

30 - 35 In a baking tray

150

- one level

Biscuits / pastry stripes

- - 2 and4140 -

150

35 - 40 In a baking tray

- two levels

Biscuits / pastry stripes

- - 1, 3 and 5

140 -

150

35 - 45 In a baking tray

- three levels

Meringues -

3 120 3 120 80 - 100 In a baking tray

one level

Meringues-

- - 2 and4120 80 - 100

two levels

Buns 3 190 3 190 12 - 20

Eclairs - one

3 190 3 170 25 - 35 In a baking tray

In a baking tray

level

Eclairs - two

- - 2 and4170 35 - 45 In a baking tray

levels

Plate tarts 2 180 2 170 45 - 70 In a 20 cm cake mould

Rich fruit cake

Victoria sandwich

1 160 2 150 110 -

120

1 170 2 (left

160 50 - 60 In a 20 cm cake mould

and

In a 24 cm cake mould

right)

Preheat for 10 minutes.

ENGLISH 15

BREAD AND PIZZA

TYPE OF

DISH

Conventional

Cooking

Shelf posi-

tion

Temp

[°C]

True Fan

Cooking

Shelf posi-

tion

Temp

[°C]

Cooking

time

[min]

Notes

White bread 1 190 1 190 60 - 70 1 - 2 pieces, 500 gr

per piece

Rye bread 1 190 1 180 30 - 45 In a bread tin

Bread rolls 2 190 2 (2

and 4)

Pizza 1 230 -

250

Scones 3 200 3 190 10 - 20

Preheat for 10 minutes.

180 25 - 40 6 - 8 rolls in a baking

1 230 -

250

10 - 20 In a baking tray or

deep roasting pan

In a baking tray

tray

FLANS

TYPE OF

DISH

Conventional

Cooking

Shelf posi-

tion

Temp

[°C]

True Fan

Cooking

Shelf posi-

tion

Temp

[°C]

Cooking

time

[min]

Notes

Pasta flan 2 200 2 180 40 - 50 In a mould

Vegetable

2 200 2 175 45 - 60 In a mould

flan

Quiches 1 180 1 180 50 - 60

Lasagne 2 180 -

190

Cannelloni 2 180 -

190

Preheat for 10 minutes.

2 180 -

190

2 180 -

190

25 - 40

In a mould

MEAT

TYPE OF

DISH

Conventional

Cooking

Shelf posi-

tion

Temp

[°C]

True Fan

Cooking

Shelf posi-

tion

Temp

[°C]

Cooking

time

[min]

Notes

Beef 2 200 2 190 50 - 70 On a wire shelf

Pork 2 180 2 180 90 - 120 On a wire shelf

Veal 2 190 2 175 90 - 120 On a wire shelf

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TYPE OF

DISH

English roast

Conventional

Cooking

Shelf posi-

tion

Temp

[°C]

2 210 2 200 50 - 60 On a wire shelf

True Fan

Cooking

Shelf posi-

tion

Temp

[°C]

Cooking

time

[min]

Notes

beef, rare

English roast

2 210 2 200 60 - 70 On a wire shelf beef, medium

English roast

2 210 2 200 70 - 75 On a wire shelf beef, well done

Shoulder of pork

Shin of pork 2 180 2 160 100 -

2 180 2 170 120 -

150

With rind

2 pieces

120

Lamb 2 190 2 175 110 -

Leg

130

Chicken 2 220 2 200 70 - 85 Whole

Turkey 2 180 2 160 210 -

Whole

240

Duck 2 175 2 220 120 -

Whole

150

Goose 2 175 1 160 150 -

Whole

200

Rabbit 2 190 2 175 60 - 80 Cut in pieces

Hare 2 190 2 175 150 -

Cut in pieces

200

Pheasant 2 190 2 175 90 - 120 Whole

FISH

Conventional

TYPE OF

DISH

Cooking

Shelf posi-

tion

Trout / Sea

2 190 2 175 40 - 55 3 - 4 fish

bream

Tuna fish /

2 190 2 175 35 - 60 4 - 6 fillets

Salmon

GRILLING

Preheat the empty oven for 10 minutes, before cooking.

Temp

[°C]

True Fan

Cooking

Shelf posi-

tion

Temp

[°C]

Cooking

time

[min]

Notes

ENGLISH 17

Quantity Grilling Cooking time [min]

TYPE OF DISH Pieces [g] Shelf po-

sition

Temp

[°C]

1st side 2nd side

Fillet steaks 4 800 4 max. 12-15 12-14

Beef steaks 4 600 4 max. 10-12 6-8

Sausages 8 - 4 max. 12-15 10-12

Pork chops 4 600 4 max. 12-16 12-14

Chicken (cut in

2 1000 4 max. 30-35 25-30

Kebabs 4 - 4 max. 10-15 10-12

Breast of chick-

4 400 4 max. 12-15 12-14

Hamburger 6 600 4 max. 20-30 -

Fish fillet 4 400 4 max. 12-14 10-12

Toasted sand-

4-6 - 4 max. 5-7 -

wiches

Toast 4-6 - 4 max. 2-4 2-3

TURBO GRILLING

Beef

TYPE OF DISH Quantity

Roast beef or fillet, rare

Roast beef or fillet, medium

Roast beef or fillet, well done

Preheat the oven.

per cm of thickness

Shelf posi-

tion

Temperature

[°C]

190 - 200

180 - 190

170 - 180

Time [min]

5 - 6

6 - 8

8 - 10

Pork

TYPE OF DISH Quantity

Shoulder, neck, ham joint

1 - 1.5 kg 1 160 - 180 90 - 120

Shelf posi-

tion

Temperature

[°C]

Time [min]

Chop, spare rib 1 - 1.5 kg 1 170 - 180 60 - 90

Meat loaf 750 g - 1 kg 1 160 - 170 50 - 60

Pork knuckle (precooked)

750 g - 1 kg 1 150 - 170 90 - 120

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Veal

Roast veal 1 kg 1 160 - 180 90 - 120

Knuckle of veal 1.5 - 2 kg 1 160 - 180 120 - 150

Lamb

Leg of lamb, roast lamb

Saddle of lamb 1 - 1.5 kg 1 160 - 180 40 - 60

Poultry

Poultry portions

Chicken , half 400 - 500 g

Chicken, poulard

Duck 1.5 - 2 kg 1 180 - 200 80 - 100

Goose 3.5 - 5 kg 1 160 - 180 120 - 180

Turkey 2.5 - 3.5 kg 1 160 - 180 120 - 150

Turkey 4 - 6 kg 1 140 - 160 150 - 240

TYPE OF

DISH

TYPE OF

DISH

TYPE OF

DISH

Quantity Shelf position Temperature

Time [min]

[°C]

Quantity Shelf position Temperature

Time [min]

[°C]

1 - 1.5 kg 1 150 - 170 100 - 120

Quantity Shelf position Temperature

Time [min]

[°C]

200 - 250 g

1 200 - 220 30 - 50

each

1 190 - 210 35 - 50

each

1 - 1.5 kg 1 190 - 210 50 - 70

Fish (steamed)

TYPE OF

DISH

Quantity Shelf position Temperature

[°C]

Time [min]

Whole fish 1 - 1.5 kg 1 210 - 220 40 - 60

DEFROSTING

TYPE OF

DISH

[g]

Defrosting

time [min]

Chicken 1000 100 - 140 20 - 30

Meat 1000 100 - 140 20 - 30 Turn halfway through.

Meat 500 90 - 120 20 - 30 Turn halfway through.

Further de-

frosting time

[min]

Notes

Place the chicken on

an upturned saucer

placed on a large plate.

Turn halfway through.

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