User Manual Brukerhåndbok Manuale per l’utente Käyttöohje Användarmanual Brugervejledning
Microwave oven
Mikrobølgeovn
Forno a microonde
Mikroaaltouuni
Mikrovågsugn
Mikrobølgeovn
EMS26415
We were thinking of you when we made this product
GB
Welcome to the world of Electrolux
You’ve chosen a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. Electrolux ambition is to offer a wide variety of quality products that would make your life even more comfortable. You can look at some examples on the cover in this manual. But now it’s time to study this manual and start using and enjoying the benefits from your new machine. We promise that it’ll make your life a little easier. Good luck!
electrolux 3
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Velkommen til Electrolux verden
Takk for at du valgte et kvalitetsprodukt fra Electrolux. Vi håper det vil gi deg mye glede i årene som kommer. Electrolux ambisjon er å tilby et bredt og variert utvalg av kvalitetsprodukter som gjør livet mer behagelig. På forsiden av denne bruksanvisningen finner du noen eksempler på hva du kan velge i. Ta deg noen minutter til å lese gjennom innholdet i denne bruksanvisningen, slik at du kan dra nytte av alle fordelene med den nye maskinen din. Vi lover at den vil gi deg en enestående brukeropplevelse og gjøre hverdagen din litt enklere. Lykke til!
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FI |
Tervetuloa Electroluxin maailmaan
Hyvä asiakkaamme, olet tehnyt hyvän päätöksen valitessasi ensiluokkaisen Electrolux-tuotteen, joka tuottaa sinulle varmasti paljon iloa tulevaisuudessa. Electrolux tarjoaa laajan valikoiman laadukkaita tuotteita, jotka helpottavat elämääsi. Pyydämme sinua tutustumaan uuden laitteesi käyttöohjeeseen, jotta voit käyttää sen kaikkia toimintoja ja saat siitä parhaan hyödyn.
4 electrolux
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Välkommen till Electrolux !
Du har valt en högklassig produkt från Electrolux som vi lovar kommer att göra livet lite enklare för dig! Du får lite mer tid över till annat och lite mer frihet att leva det liv du vill leva. Electrolux ambition är att tillhandahålla ett brett urval kvalitetsprodukter som kan förenkla ditt liv. För att du ska få största möjliga nytta och glädje av ditt nyförvärv föreslår vi att du börjar med att noggrannt läsa igenom den här bruksanvisningen innan du använder produkten. Lycka till !
DK
Velkommen i Electrolux´s verden
Du har valgt et første klasses produkt, som forhåbentlig vil være til glæde og gavn for dig i fremtiden. Vor ambition er at tilbyde en bred vifte af produkter, som forenkler dit liv. Du kan se nogle eksempler på forsiden af denne brugsanvisning. Nu er det tid til at læse brugsanvisningen, og nyde de fordele, som dit nye produkt giver dig. Vi lover, at det vil gøre livet lettere for dig.
GB Contents |
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Innhold |
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Safety information |
6 |
Sikkerhetsinformasjon |
38 |
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Product description |
10 |
Produktbeskrivelse |
42 |
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Before first use |
12 |
Før den brukes første gang |
44 |
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Operation |
13 |
Betjening |
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45 |
Programme charts |
20 |
Tabeller programmer |
52 |
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Recipes |
26 |
Oppskrifter |
58 |
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Care & cleaning |
32 |
Vedlikehold og rengjøring |
64 |
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What to do if . . . |
33 |
Hva du gjør hvis . . . |
65 |
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Specifications |
33 |
Spesifikasjoner |
65 |
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Installation |
34 |
Installering |
66 |
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Environmental information |
36 |
Miljøinformasjon |
68 |
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European guarantee |
37 |
Garanti / Kundeservice |
69 |
electrolux 5
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Indice |
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FI |
Sisällysluettelo |
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Informazioni sulla sicurezza |
71 |
Tärkeitä turvaohjeita |
112 |
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Descrizione del prodotto |
75 |
Tuotekuvaus |
116 |
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Prima dell’uso |
77 |
Ennen käyttöä |
118 |
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Funzionamento |
78 |
Käyttöä |
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119 |
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Schemi dei programmi |
87 |
Ohjelmakaaviot |
127 |
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Ricette |
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93 |
Reseptit |
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133 |
Manutenzione & pulizia |
101 |
Hoito & puhdistus |
140 |
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Cosa fare se . . . |
102 |
Ongelmatilanteet . . . |
141 |
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Dati tecnici |
102 |
Tekniset tiedot |
141 |
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Installazione |
103 |
Asennus |
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142 |
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Informazioni ambientali |
105 |
Ympäristöä koskevia tietoja |
144 |
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Garanzia / Servizio clienti |
106 |
Takuu / Huolto |
145 |
S |
Innehåll |
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DK Indholdsfortegnelse |
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Säkerhetsinformation |
146 |
Sikkerhedsoplysninger |
178 |
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Produktbeskrivning |
150 |
Produktbeskrivelse |
182 |
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Innan första användning |
152 |
Før ibrugtagning |
184 |
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Skötsel |
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153 |
Betjening |
185 |
Programtabeller |
160 |
Programskemaer |
192 |
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Recept |
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166 |
Opskrifter |
198 |
Skötsel & rengöring |
172 |
Vedligeholdelse & rengøring |
205 |
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Vad gör jag om . . . |
173 |
Hvad skal jeg gøre, hvis . . . |
206 |
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Specifikationer |
173 |
Specifikationer |
206 |
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Installation |
174 |
Installering |
207 |
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Miljöinformation |
176 |
Miljøoplysninger |
209 |
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Garanti / Kundtjänst |
177 |
Garanti / Kundeservice |
210 |
6 electrolux safety information
Important safety instructions: Read carefully & keep for future reference
To avoid the danger of fire
The microwave oven should not be left unattended during operation.
Power levels that are too high or cooking times that are too long may overheat foods resulting in a fire.
The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency.
The AC power supply must be 230 V, 50 Hz, with a minimum 16 A
distribution line fuse, or a minimum 16 A distribution circuit breaker.
It is recommended that a separate circuit serving only this appliance be provided.
Do not store or use the oven outdoors.
If food being heated begins to smoke, DO NOT OPEN THE DOOR. Turn off and unplug the oven and wait until the food has stopped smoking. Opening the door while food is smoking may cause a fire.
Only use microwave-safe containers and utensils.
Do not leave the oven unattended when using disposable plastic, paper or other combustible food containers.
Clean the waveguide cover, the oven cavity, the turntable and turntable support after use. These must be dry and free from grease. Built-up grease may overheat and begin to smoke or catch fire.
Do not place flammable materials near the oven or ventilation openings. Do not block the ventilation openings.
Remove all metallic seals, wire twists, etc., from food and food packages. Arcing on metallic surfaces may cause a fire.
Do not use the microwave oven to heat oil for deep frying. The temperature cannot be controlled and the oil may catch fire.
To make popcorn, only use special microwave popcorn makers.
Do not store food or any other items inside the oven.
Check the settings after you start the oven to ensure the oven is operating as desired.
See the corresponding hints in this operation manual.
To avoid the possibility of injury
Warning: Do not operate the oven if it is damaged or malfunctioning. Check the following before use:
a)The door; make sure the door closes properly and ensure it is not misaligned or warped.
b)The hinges and door safety latches; check to make sure they are not broken or loose.
c)The door seals and sealing surfaces; ensure that they have not been damaged.
d)Inside the oven cavity or on the door; make sure there are no dents.
e)The power supply cord and plug; ensure that they are not damaged.
Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.
Do not operate the oven with the door open or alter the door safety latches in any way.
Do not operate the oven if there is an object between the door seals and sealing surfaces.
Do not allow grease or dirt to build up on the door seals and adjacent parts. Follow instructions for “Care & cleaning”. Failure to maintain the oven in a clean condition could lead to a deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for precautions regarding microwave ovens.
To avoid the possibility of electric shock
Under no circumstances should you remove the outer cabinet.
Never spill or insert any objects into the door lock openings or ventilation openings. In the event of a spill, turn off and unplug the oven immediately and call an authorised ELECTROLUX service agent.
Do not immerse the power supply cord or plug in water or any other liquid. Do not allow the power supply cord to run over any hot or sharp surfaces, such as the hot air vent area at the top rear of the oven.
Do not attempt to replace the oven lamp yourself or allow anyone who is not authorised by ELECTROLUX to do so. If the oven lamp fails, please consult your dealer or call an authorised ELECTROLUX service agent.
If the power supply cord of this appliance is damaged, it must be replaced with a special cord. The exchange must be made by an authorised ELECTROLUX service agent.
electrolux safety information |
7 |
To avoid the possibility of explosion and sudden boiling
Warning: Liquids and other foods must not be heated in sealed containers since they are liable to explode.
Never use sealed containers. Remove seals and lids before use. Sealed containers can explode due to a build up of pressure even after the oven has been turned off.
Take care when microwaving liquids. Use a wide-mouthed container to allow bubbles to escape.
Microwave heating of beverages can result in delayed eruptive boiling, therefore care has to be taken when handling the container.
To prevent sudden eruption of boiling liquid and possible scalding:
1.Stir liquid prior to heating/reheating.
2.It is advisable to insert a glass rod or similar utensil into the liquid whilst reheating.
3.Let liquid stand for at least 20 seconds in the oven at the end of cooking time to prevent delayed eruptive boiling.
Do not cook eggs in their shells and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave cooking has ended. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in the microwave oven.
Pierce the skin of such foods as potatoes, sausages and fruit before cooking, or they may explode.
8 electrolux safety information
To avoid the possibility of burns
Use pot holders or oven gloves when removing food from the oven to prevent burns.
Always open containers, popcorn makers, oven cooking bags, etc., away from the face and hands to avoid steam burns.
To avoid burns, always test food temperature and stir before serving and pay special attention to the temperature of food and drink given to babies, children or the elderly.
Temperature of the container is not a true indication of the temperature of the food or drink; always check the food temperature.
Always stand back from the oven door when opening to avoid burns from escaping steam and heat.
Slice stuffed baked foods after heating to release steam and avoid burns.
Keep children away from the door and accessible parts that may become hot when the grill is in use. Children should be kept away to prevent them burning themselves.
Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, ventilation openings, accessories and dishes during GRILL mode, DUAL GRILL mode and AUTO COOK operation as they will become hot. Before cleaning make sure they are not hot.
To avoid misuse by children
Warning: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsibile for their safety.
Children should be supervised to ensure that they do not play with the appliance.
Do not lean or swing on the oven door. Do not play with the oven or use it as a toy.
Children should be taught all important safety instructions: use of pot holders, careful removal of food coverings; paying special attention to packaging (e.g. selfheating materials) designed to make food crisp, as they may be extra hot.
Other warnings
Never modify the oven in any way. This oven is for home food preparation only and may only be used for cooking food. It is not suitable for commercial or laboratory use.
To promote trouble-free use of your oven and avoid damage
Never operate the oven when it is empty except where recommended in the operation manual, see page 17 note 2. Doing so may damage the oven.
When using a browning dish or selfheating material, always place a heatresistant insulator such as a porcelain plate under it to prevent damage to the turntable and turntable support due to heat stress. The preheating time specified in the dish’s instructions must not be exceeded.
Do not use metal utensils, which reflect microwaves and may cause electrical arcing. Do not put cans in the oven.
electrolux safety information |
9 |
Only use the turntable and the turntable support designed for this oven. Do not operate the oven without the turntable.
To prevent the turntable from breaking:
a)Before cleaning the turntable with water, leave the turntable to cool.
b)Do not put hot foods or hot utensils on a cold turntable.
c)Do not put cold foods or cold utensils on a hot turntable.
Do not place anything on the outer cabinet during operation.
Do not use plastic containers for
microwaving if the oven is still hot from using the GRILL mode, DUAL GRILL mode and AUTO COOK operation because they may melt. Plastic containers must not be used during above modes unless the container manufacturer says they are suitable.
Important:
If you are unsure how to connect your oven, please consult an authorised, qualified electrician.
Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure.
Water vapour or drops may occasionally form on the oven walls or around the door seals and sealing surfaces. This is a normal occurrence and is not an indication of microwave leakage or a malfunction.
10 electrolux product description
Product description
1 2
9
1Grill heating element
2Front trim
3Oven lamp
4Control panel
5Door opening button
6Waveguide cover
7Oven cavity
8Seal packing
9Door seals and sealing surfaces
10Fixing points (4 points)
11Ventilation openings
12Outer cover
13Rear cabinet
14Power supply cord
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4 |
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5 |
8 |
7 |
6 |
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10 |
14 |
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11 |
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12 |
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13 |
Check to make sure the following accessories are provided:
(1) Turntable (2) Turntable support
(3) High rack (4) Low rack
(5) 4 fixing screws (not shown)
•Place the turntable support in the seal packing on the floor of the cavity.
•Then place the turntable on the turntable support.
•To avoid turntable damage, ensure dishes or containers are lifted clear of the turntable rim when removing them from the oven.
Important:
When you order accessories, please mention two items: part name and model name to your dealer or an authorised ELECTROLUX service agent.
1 |
2 |
3
4
electrolux product description |
11 |
Control panel
1
2
3
4
5
6
7
1 Digital display indicators
Grill
Microwave
Dual
Clock
Cooking stages
Plus/Minus
Auto Defrost bread
Auto Defrost
Weight
|
2 |
AUTO COOK indicators |
8 |
3 |
AUTO COOK button |
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4 |
AUTO DEFROST button |
9 |
5 |
POWER LEVEL button |
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6 |
GRILL button |
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7 |
TIMER/WEIGHT KNOB |
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8 |
START/+30 button |
10 |
9 |
STOP button |
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10 |
DOOR OPENING button |
12 electrolux before first use
Before first use
Econ mode
The oven is set in ‘ENERGY SAVE’ mode (‘Econ’).
1.Plug in the oven.
2.The display will be blank.
3.Open the door and the power comes on.
4.Close the door and ‘Econ’ will be displayed.
5.The display will count down from 3:00 to zero.
6.When zero is reached, the oven goes into ‘Econ’ mode and the display goes blank.
7.To cancel ‘Econ’ mode, set the clock.
8.To set ‘Econ’ mode when the clock is set, open the door, press start for 5 seconds, press stop then close the door.
Setting the clock
The oven has a 12 hour clock. Example: To set the clock to 11:30.
1.Plug in the oven.
2.The display will be blank.
3.Open the door and the power comes on.
4.Whilst the door is open, rotate the TIMER/WEIGHT knob to adjust the hour.
5.Press the START/+30 button once then rotate the TIMER/WEIGHT knob to adjust the minutes.
6.Press the START/+30 button.
7.Check the display:
8. Close the door.
Important:
1.You can rotate the TIMER/WEIGHT knob clockwise or anti-clockwise.
2.ENERGY SAVE mode cannot be set when the clock is set.
Adjusting the time when the clock is set or oven is in ‘Econ’ mode
Example: To set the clock to 12:45.
1.Open the door.
2.Press and hold the START/+30 button for 5 seconds. The oven will beep. Rotate the TIMER/WEIGHT knob to adjust the hour.
3.Press the START/+30 button once then rotate the TIMER/WEIGHT knob to adjust the minutes.
4.Press the START/+30 button.
5.Check the display:
Using the STOP button
Use the STOP button to:
1.Erase a mistake during programming.
2.Stop the oven temporarily during cooking, press once.
3.Cancel a programme during cooking,
touch twice.
Child safety lock
The oven has a safety feature which prevents the accidental running of the oven by a child. When the lock has been set, no part of the microwave will operate until the lock feature has been cancelled.
Example: To set the child safety lock.
1.Press and hold the stop button for 5 seconds.
The oven will beep twice and ‘LOC’ will be displayed:
Note:
•To cancel the child safety lock, press and hold the stop button for 5 seconds, the oven will beep twice and the time of day will be displayed.
•Child safety lock cannot be set if the clock is not set.
electrolux operation |
13 |
Microwave cooking advice
To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to penetrate the food. Therefore it is important to choose suitable cookware.
Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends to overcook.
It is important to turn, rearrange or stir food to ensure even heating.
Standing time is necessary after cooking, as it enables the heat to disperse equally throughout the food.
Food characteristics
Composition |
Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less heating |
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time. Care should be taken as overheating can lead to fire. |
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Density |
Food density will affect the amount of cooking time needed. Light porous foods, such |
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as cakes or bread, cook more quickly than heavy, dense foods, such as roasts and |
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casseroles. |
Quantity |
The cooking time must be increased as the amount of food placed in the oven |
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increases. E.g. Four potatoes will take longer to cook than two. |
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Size |
Small foods and small pieces cook faster than large ones, as microwaves can pen- |
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etrate from all sides to the centre. For even cooking make all the pieces the same size. |
Shape |
Foods which are irregular in shape, such as chicken breasts or drumsticks, take |
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longer to cook in the thicker parts. Round shapes cook more evenly than square |
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shapes when microwave cooking. |
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Temperature |
The initial temperature of food affects the amount of cooking time needed. Chilled |
of food |
foods will take longer to cook than food at room temperature. Cut into foods with |
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fillings, for example jam doughnuts, to release heat or steam. |
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Cooking techniques |
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Arrange |
Place the thickest parts of food towards the outside of the dish. E.g. Chicken |
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drumsticks. |
Cover |
Use vented microwave cling film or a suitable lid. |
Pierce |
Foods with a shell, skin or membrane must be pierced in several places before cooking |
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or reheating as steam will build up and may cause food to explode, e.g. Potatoes, Fish, |
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Chicken, Sausages. |
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Important: Eggs should not be heated using microwave power as they may explode, |
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even after cooking has ended, e.g. poached, hard boiled. |
Stir, turn and |
For even cooking it is essential to stir, turn and rearrange food during cooking. Always |
rearrange |
stir and rearrange from the outside towards the centre. |
Stand |
Standing time is necessary after cooking to enable the heat to disperse equally |
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throughout the food. |
Shield |
Some areas of food being defrosted may become warm. Warm areas can be shielded |
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with small pieces of foil, which reflect microwaves, e.g. legs and wings on a chicken. |
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14 electrolux operation
Microwave safe cookware
Cookware |
Microwave |
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safe |
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Aluminium foil/ |
/ |
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foil containers |
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Browning |
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dishes |
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China and ceramics |
/ |
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Glassware |
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e.g. Pyrex ® |
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Metal |
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Plastic / polystyrene |
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e.g. fast food |
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containers |
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Cling film |
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Freezer / roasting |
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bags |
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Paper - plates, cups |
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and kitchen paper |
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Straw and wooden |
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containers |
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Recycled paper and |
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newspaper
Comments
Small pieces of aluminium foil can be used to shield food from overheating. Keep foil at least 2 cm from the oven walls, as arcing may occur. Foil containers are not recommended unless specified by the manufacturer, e.g. Microfoil ®, follow instructions carefully.
Always follow the manufacturers instructions. Do not exceed heating times given. Be very careful as these dishes become very hot.
Porcelain, pottery, glazed earthenware and bone china are usually suitable, except for those with metallic decoration.
Care should be taken if using fine glassware as it can break or crack if heated suddenly.
It is not recommended to use metal cookware when using microwave power as it will arc, which can lead to fire.
Care must be taken as some containers warp, melt or discolour at high temperatures.
Should not touch the food and must be pierced to let the steam escape.
Must be pierced to let steam escape. Ensure bags are suitable for microwave use. Do not use plastic or metal ties, as they may melt or catch fire due to the metal arcing.
Only use for warming or to absorb moisture. Care must be taken as overheating may cause fire.
Always attend the oven when using these materials as overheating may cause fire.
May contain extracts of metal which will cause ‘arcing’ and may lead to fire.
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electrolux operation 15 |
Microwave cooking |
Manual defrosting |
Your oven can be programmed for up to 90 minutes.The input unit of cooking time varies from 10 seconds to five minutes. It depends on the total length of the cooking time as shown in the table.
Cooking time |
Increasing unit |
0-5 minutes |
10 seconds |
5-10 minutes |
30 seconds |
10-30 minutes |
1 minute |
30-90 minutes |
5 minutes |
Microwave power levels
Your oven has 6 power levels:
For manual defrosting (without operating the Auto Defrost feature), use 270 W. The defrost symbol appears in the window display whenever the power level is selected.
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Power |
Suggested use |
setting |
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900 W/ |
Used for fast cooking or reheating e.g. soup, casseroles, canned food, hot beverages, |
HIGH |
vegetables, fish, etc. |
630 W |
Used for longer cooking of dense foods such as roast joints, meat loaf and plated meals, |
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also for sensitive dishes such as cheese sauce and sponge cakes. At this reduced setting, |
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the sauce will not boil over and food will cook evenly without over cooking at the sides. |
450 W |
For dense foods which require a long cooking time when cooked conventionally, |
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e.g. beef dishes, it is advisable to use this power setting to ensure the meat will be tender. |
270 W/ |
To defrost, select this power setting, to ensure that the dish defrosts evenly. This |
DEFROST setting is also ideal for simmering rice, pasta, dumplings and cooking egg |
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custard. |
90 W |
For gentle defrosting, eg. cream gateaux or pastry. |
0 W |
For standing/kitchen timer. |
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W = WATT
Example: To heat soup for 2 minutes and 30 seconds on 630 W microwave power.
1. Press the power level button twice.
x2
2.Enter the time by rotating the TIMER/WEIGHT knob clockwise/anti-clockwise until 2:30
is displayed.
3. Press the START/+30 button.
x1
4. Check the display:
Important:
If the power level is not selected, HIGH/900 W is automatically set.
16 electrolux operation
Note:
•When the door is opened during the cooking process, the cooking time on the digital display stops automatically. The cooking time starts to count down again when the door is closed and the START/+30 button is pressed.
•If you wish to know the power level during cooking, press the POWER button once.
•You can increase or decrease the cooking time during cooking by rotating the TIMER/WEIGHT knob.
•You can change the POWER level during cooking by pressing the power button.
•To cancel a programme during cooking, touch the STOP button twice.
Kitchen timer
Example: To set the kitchen timer for 7 minutes.
1.Press the power level button 7 times.
x7
2.Enter the time by rotating the TIMER/WEIGHT knob
clockwise/anti-clockwise until 7:00 is displayed.
3.Press the START/+30 button.
x1
4. Check the display:
Note:
•To pause the timer, press the STOP button. To resume the timer press START/+30, to exit press STOP again.
Add 30 seconds
The START/+30 button allows you to operate the two following functions:
1.Direct Start
You can directly start cooking on 900 W/HIGH microwave power level for 30 seconds by pressing the START/+30 button.
x1
2.Extend the cooking time
You can extend the cooking time for multiples of 30 seconds if the button is pressed while the oven is in operation.
x1
Note:
•You can also use +30 seconds during grill mode.
•You cannot use this function during AUTO COOK or AUTO DEFROST.
Plus & minus
The PLUS and MINUS function enables you to decrease or
increase the cooking time when using the automatic programmes.
If you prefer boiled potatoes which are cooked but still firm, use MINUS . Alternatively, if you prefer boiled potatoes softer, use PLUS .
Example: To cook 0.3 kg of boiled potatoes, well done.
1.Select the menu required by pressing the AUTO COOK button twice.
x2
2.Turn the TIMER/WEIGHT knob until 0.3 kg is displayed.
3.Touch the power button once to select the PLUS adjustment.
x1
4. Press the START/+30 button.
x1
5. Check the display:
Note:
To cancel PLUS/MINUS, press the power level key 3 times.
If you select PLUS the display will show .
If you select MINUS, the display will show .
electrolux operation 17
Grill only cooking
This mode can be used to Grill/Brown food.
Example: To make toast for 4 minutes.
1. Press the grill button once.
x1
2.Enter the time by rotating the TIMER/WEIGHT knob clockwise/anti-clockwise until 4:00 is displayed.
3.Press the START/+30 button.
x1
4. Check the display:
Grill & dual grill cooking
This microwave oven has two GRILL cooking modes:
1.Grill only.
2.Dual Grill (grill with microwave).
Important:
1.The high or the low rack is recommended for grilling.
2.You may detect smoke or a burning smell when using the grill for the first time, this is normal and does not indicate a fault with the oven. To avoid this problem, when using the oven for the first time, operate the grill without food for 20 minutes.
Dual grill cooking
This mode uses a combination of Grill power and Microwave power (90 W to 630 W). The microwave power level is preset to 270 W.
|
|
Button |
Power setting |
Grill x 1 |
0 W |
Grill x 2 |
270 W |
Grill x 3 |
450 W |
Grill x 4 |
630 W |
Grill x 5 |
0 W |
18 electrolux operation
Example: To cook grill skewers for 7 minutes on DUAL GRILL (450 W).
1. Press the grill button 3 times.
x3
2.Enter the time by rotating the TIMER/WEIGHT knob clockwise/anticlockwise until 7:00 is displayed.
3.Press the START/+30 button.
x1
4. Check the display:
Multiple sequence cooking
A sequence of 3 stages (maximum) can be programmed using combinations of MICROWAVE, GRILL or DUAL GRILL.
Example: To cook:
2 minutes and 30 seconds on 630 W
power |
(Stage 1) |
5 minutes grill only |
(Stage 2) |
Stage 1
1. Press the power button twice.
x2
2.Enter the desired time by rotating the TIMER/WEIGHT knob clockwise until 2:30 is displayed.
3.Check the display:
Stage 2
1. Press the grill button once.
x1
2.Enter the desired cooking time by rotating the TIMER/WEIGHT knob clockwise until 5:00 is displayed.
3.Press the START/+30 button.
x1
4. Check the display:
The oven will begin to cook for
2 minutes and 30 seconds at 630 W, and then for 5 minutes on Grill only.
Auto cook & auto defrost operation
AUTO COOK and AUTO DEFROST automatically work out the correct cooking mode and cooking time. You can choose from 6 AUTO COOK and 2 AUTO DEFROST menus.
Auto Cook |
|
|
|
Auto cook Symbol |
Setting |
Beverage |
Microwave |
Boiled Potatoes/ |
Microwave |
Jacket Potatoes |
|
Grilled |
Microwave |
Skewers |
+ grill |
Gratinated |
Microwave |
Fish Fillet |
+ grill |
Grilled |
Microwave |
Chicken |
+ grill |
Gratin |
Microwave |
|
+ grill |
|
|
|
|
Example: To cook 0.3 kg of boiled potatoes.
1.Select the menu required by pressing the AUTO COOK button twice.
x2
2.Turn the TIMER/WEIGHT knob until 0.3 kg is displayed.
3.Press the START/+30 button.
x1
4. Check the display:
electrolux operation 19
When action is required (e.g. to turn food over) the oven stops and the audible bell sounds, remaining cooking time and the indicator will flash on the display. To continue cooking, press the START/+30 button. At the end of the Auto cook time, the programme will automatically stop. The audible bell sounds and the cooking symbol will flash. After 1 minute and a reminder beep, the time of day will be displayed.
Auto Defrost |
|
|
|
Auto defrost Symbol |
Setting |
Meat/Fish/ |
Microwave |
Poultry |
|
Bread |
Microwave |
|
|
Example: To defrost 0.2 kg of bread.
1.Select the menu required by pressing the AUTO DEFROST button twice.
x2
2.Turn the TIMER/WEIGHT knob until 0.2 is displayed.
3.Press the START/+30 button.
x1
4. Check the display:
When action is required (e.g. to turn food over) the oven stops and the audible bell sounds, remaining cooking time and the indicator will flash on the display. To continue cooking, press the START/+30 button. At the end of the Auto defrost time, the programme will automatically stop. The audible bell sounds and the cooking symbol will flash. After 1 minute and a reminder beep, the time of day will be displayed.
20 electrolux programme charts
Programme charts
Auto cook & auto defrost charts
Auto |
Weight (increasing |
Button Procedure |
cook |
unit) / Utensils |
|
|
|
|
Beverage |
1-6 cups |
|
(Tea/Coffee) |
1 cup = 200 ml |
x1 |
|
|
|
Boiled and |
0,2 - 1,0 kg (100 g) |
|
jacket potatoes |
Bowl and lid |
x2 |
|
|
• Place cup towards edge of turntable.
Boiled Potatoes: Peel the potatoes and cut them into similar sized pieces.
Jacket Potatoes: Choose potatoes of similar size and wash them.
•Put the boiled or jacket potatoes into a bowl.
•Add the required amount of water (per 100 g), approx 2 tbsp and a little salt.
•Cover with a lid.
•When the audible bell sounds, stir and re-cover.
•After cooking, stand for approx. 2 min.
Grill skewers |
0,2 - 0,8 kg (100 g) |
|
• See recipe for “Grill skewers” on page 22. |
|
High rack |
x3 |
• Place on the high rack and cook. |
|
|
|
• When the audible bell sounds, turn over. |
|
|
|
• After cooking, remove and put on a plate for |
|
|
|
serving. |
|
|
|
|
Gratinated |
0,5 - 1,5 kg* (100 g) |
|
• See recipes for “Gratinated fish fillet” on page |
fish fillet |
Gratin dish |
x4 |
22. |
|
Low rack |
|
* Total weight of all ingredients. |
|
|
|
|
|
|
|
|
Grilled chicken |
0,9 - 1,8 kg (100 g) |
|
Flan dish |
Low rack |
x5 |
|
Gratin |
0,5 - 1,5 kg* (100 g) |
|
|
Gratin dish |
x6 |
|
Low rack |
|
|
|
•Mix together 2 tbsp oil, 1 tsp paprika, salt and pepper and spread on the chicken.
•Pierce the skin of the chicken.
•Put chicken breast side down in a flan dish.
•Place on the low rack and cook.
•When the audible bell sounds, turn over.
•After cooking, leave for approx. 3 min in the oven, remove and put on a plate for serving.
•See recipes for “Gratin” on page 23.
* Total weight of all ingredients.
Important: Chilled foods are cooked from 5 oC, frozen foods are cooked from -18 oC.
|
|
|
electrolux programme charts 21 |
|
|
|
|
|
|
Auto |
Weight (increasing |
Button |
Procedure |
|
defrost |
unit) / Utensils |
|
|
|
Meat, fish |
0,2 - 1,0 kg (100 g) |
|
• Place the food in a flan dish in the centre of |
|
poultry |
Flan dish |
x1 |
the turntable. |
|
|
|
|
• When the audible bell sounds, turn the food |
|
(Whole fish, fish |
|
|
over, rearrange and separate. Shield thin parts |
|
steaks, fish fillets, |
|
|
and warm spots with aluminium foil. |
|
chicken legs, |
|
|
• After defrosting, wrap in aluminium foil for 15- |
|
chicken breast, |
|
|
||
|
|
45 min, until thoroughly defrosted. |
||
minced meat, |
|
|
||
steak, chops, |
|
|
Note: Not suitable for whole poultry. |
|
burgers, sausages) |
|
|
• Minced meat: When the audible bell |
|
|
|
|
sounds, turn the food over. Remove the |
|
|
|
|
defrosted parts if possible. |
|
Bread |
0,1 - 1,0 kg (100 g) |
|
• Distribute in a flan dish in the centre of the |
|
|
Flan dish |
x2 |
turntable. For 1,0 kg distribute directly on the |
turntable.
• When the audible bell sounds, turn over, rearrange and remove defrosted slices.
• After defrosting cover in aluminium foil and stand for 5-15 min, until thoroughly defrosted.
Important: Chilled foods are cooked from 5 oC, frozen foods are cooked from -18 oC.
Note:
•Enter the weight of the food only. Do not include the weight of the container.
•For food weighing more or less than weights/quantities given in the Auto cook & defrost charts, use manual operation.
•The final temperature will vary according to the initial temperature. Check food is piping hot after cooking.
•When action is required (e.g. to turn food over) the oven stops and the audible bell sounds, remaining cooking time and the indicator will flash on the display. To continue cooking, press the START/+30 button.
•After Micro/Grill/Dual grill modes the cooling fan may come on.
•If the clock is not set the ‘Econ’ mode will come on approx 3 minutes after cooking is finished.
Important: Auto defrost
1.Steaks and Chops should be frozen in one layer.
2.Minced meat should be frozen in a thin shape.
3.After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4.The poultry should be processed immediately after defrosting.
22 electrolux programme charts
Recipes for auto cook
Grill skewers
4 pieces
400 g pork cutlets, cubed
|
|
100 g |
streaky bacon |
100 g |
onions, quartered |
250 g |
tomatoes, quartered |
100 g |
green pepper, cubed |
2 tbsp |
oil |
4 tsp |
paprika |
|
salt |
1 tsp |
cayenne pepper |
|
|
1 tsp |
worcester sauce |
Gratinated fish fillet, ‘Esterhazy’
0,5 kg |
1,0 kg |
1,5 kg |
|
230 g |
450 g |
680 g |
fish fillet |
100 g |
200 g |
300 g |
leeks (cut into rings) |
20 g |
40 g |
60 g |
onion (finely sliced) |
40 g |
100 g |
140 g |
carrot (grated) |
10 g |
10 g |
20 g |
butter or margarine |
|
|
|
salt, pepper and |
|
|
|
nutmeg |
1 tbsp |
11/2 tbsp |
2 tbsp |
lemon juice |
50 g |
100 g |
150 g |
crème fraiche |
50 g |
100 g |
150 g |
Gouda (grated) |
Gratinated fish fillet, ‘Italian’
0,5 kg |
1,0 kg |
1,5 kg |
|
200 g |
430 g |
630 g |
fish fillet |
1/2 tbsp |
1 tbsp |
11/2 tbsp |
lemon juice |
1/2 tbsp |
1 tbsp |
11/2 tbsp |
anchovy butter |
30 g |
50 g |
80 g |
Gouda (grated) |
|
|
|
salt and pepper |
150 g |
300 g |
450 g |
fresh tomatoes |
1 tbsp 11/2 tbsp 2 tbsp |
chopped mixed |
||
|
|
|
herbs |
100 g |
180 g |
280 g |
Mozzarella |
1/2 tbsp |
3/4 tbsp |
1 tbsp |
basil (chopped) |
1.Thread meat and vegetables alternately on 4 wooden skewers.
2.Mix the oil with the spices and brush over the kebabs.
3.Place the kebabs on the high rack and cook on AUTO COOK “Grill skewers”.
1.Put vegetables, butter and the spices into a casserole dish and mix well. Cook for 2-6 min on 900 W depending on weight.
2.Wash the fish, dry and sprinkle with lemon juice and salt.
3.Mix the crème fraiche with the vegetables and season again.
4.Put half of the vegetables in a gratin dish. Place the fish on top and cover with the remaining vegetables.
5.Spread the Gouda over the top, place on the low rack and cook on AUTO COOK “Gratinated fish fillet”.
6.After cooking, stand for approx. 5 min.
1.Wash and dry the fish and sprinkle with lemon juice, salt and anchovy butter.
2.Place in a gratin dish.
3.Sprinkle the Gouda over the fish.
4.Place the tomatoes on top of the cheese.
5.Season with salt, pepper and the mixed herbs.
6.Drain the Mozzarella, cut into slices and place on the tomatoes. Sprinkle the basil over the cheese.
7.Place the gratin dish on the low rack and cook on AUTO COOK “Gratinated fish fillet”.
8.After cooking, stand for approx. 5 min.
electrolux programme charts 23
Spinach gratin
0,5 kg |
1,0 kg |
1,5 kg |
|
150 g |
300 g |
450 g |
leaf spinach |
|
|
|
(cooked) |
15 g |
30 g |
45 g |
onion (finely |
|
|
|
chopped) |
|
|
|
salt, pepper and |
|
|
|
nutmeg |
5 g |
10 g |
15 g |
butter or margarine |
|
|
|
(to grease the dish) |
150 g |
300 g |
450 g |
boiled potatoes |
|
|
|
(sliced) |
35 g |
75 g |
110 g |
cooked ham (diced) |
50 g |
100 g |
150 g |
crème fraiche |
1 |
2 |
3 |
eggs |
40 g |
75 g |
115 g |
grated cheese |
Potato and courgette gratin
0,5 kg |
1,0 kg |
1,5 kg |
|
5 g |
10 g |
15 g |
butter or margarine |
|
|
|
(to grease the dish) |
200 g |
400 g |
600 g |
boiled potatoes |
|
|
|
(sliced) |
115 g |
230 g |
345 g |
courgette (finely |
|
|
|
sliced) |
75 g |
150 g |
225 g |
crème fraiche |
1 |
2 |
3 |
eggs |
1/2 |
1 |
2 |
clove of garlic |
|
|
|
(crushed) |
|
|
|
salt and pepper |
40 g |
80 g |
120 g |
grated Gouda |
|
|
|
cheese |
10 g |
20 g |
30 g |
sunflower kernels |
|
|
|
|
1.Mix together the leaf spinach with the onion and season with salt, pepper and nutmeg.
2.Grease the gratin dish. Place alternate layers of potato slices, diced ham and spinach in the dish. The top layer should be spinach.
3.Mix the eggs with crème fraiche, add salt and pepper and pour over the gratin.
4.Cover the gratin with the grated cheese.
5.Place on the low rack and cook on AUTO COOK “Gratin”.
6.After cooking, stand for 5-10 min.
1.Grease the gratin dish and place alternate layers of potato slices and courgette in the dish.
2.Mix the eggs with crème fraiche, season with salt, pepper and garlic and pour over the gratin.
3.Sprinkle the Gouda cheese over the gratin.
4.Finally sprinkle the gratin with sunflower kernels.
5.Place on the low rack and cook on AUTO COOK “Gratin”.
6.After cooking, stand for 5-10 min.
24 electrolux programme charts
Cooking charts
|
|
|
|
Abbreviations used |
|
|
|
|
tbsp = tablespoon |
Cup = cupful |
g = gram |
ml = millilitre |
min = minutes |
||||
tsp = teaspoon |
kg = kilogram |
l = litre |
cm = centimetre |
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Heating food & drink |
|
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|
|
Food / Drink |
Quantity |
Setting |
Power |
Time |
Method |
|
|
|
|
|
-g/ml- |
|
-Level- -Min- |
|
|
|
|
Milk |
1 cup |
150 |
Micro |
900 W |
approx. 1 |
do not cover |
|
|
|
|
|
|
|
|
|
|
|
Water |
1 cup |
150 |
Micro |
900 W |
approx. 2 |
do not cover |
|
|
|
6 cups |
900 |
Micro |
900 W |
8-10 |
do not cover |
|
|
|
1 dish |
1000 |
Micro |
900 W |
9-11 |
do not cover |
|
|
One plate meal |
400 |
Micro |
900 W |
4-6 |
sprinkle some water onto the sauce, |
|||
(vegetables, meat |
|
|
|
|
cover, stir halfway through heating |
|||
and trimmings) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
Soup / stew |
200 |
Micro |
900 W |
1-2 |
cover, stir after heating |
|
||
Vegetables |
200 |
Micro |
900 W |
2-3 |
if necessary add some water, cover, |
|||
|
|
500 |
Micro |
900 W |
3-5 |
stir halfway through heating |
|
|
Meat, 1 slice* |
200 |
Micro |
900 W |
approx. 3 |
thinly spread sauce over the top, cover |
|||
Fish fillet* |
200 |
Micro |
900 W |
3-5 |
cover |
|
|
|
Cake, 1 slice |
150 |
Micro |
450 W |
1/2 -1 |
place in a flan dish |
|
|
|
Baby food, 1 jar |
190 |
Micro |
450 W |
1/2 -1 |
transfer into a suitable microwaveable |
|||
|
|
|
|
|
|
container, after heating stir well and |
||
|
|
|
|
|
|
test the temperature |
|
|
Melting Margarine |
50 |
Micro |
900 W |
1/2 |
cover |
|
|
|
or Butter* |
|
|
|
|
|
|
|
|
Melting chocolate |
100 |
Micro |
450 W |
3-4 |
stir occasionally |
|
|
|
* from chilled |
|
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|
|
Defrosting |
|
|
|
|
Food |
|
Quantity Setting Power Time Method |
|
Standing |
||||
|
|
-g- |
|
-Level- -Min- |
|
|
time |
|
|
|
|
|
|
|
|
|
-Min- |
Goulash |
|
500 |
Micro |
270 W |
8-9 stir halfway through defrosting |
10-30 |
||
|
|
|
|
|
|
|
||
Cake, 1 slice |
150 |
Micro |
270 W |
1-3 place in a flan dish |
|
5 |
||
Fruit e.g. cherries, |
250 |
Micro |
270 W |
3-5 spread out evenly, turn over |
|
5 |
||
strawberries, |
|
|
|
halfway through defrosting |
|
|
||
raspberries, plums |
|
|
|
|
|
|
|
The times shown in the table are guidelines which may vary according to freezing temperature, quality and weight of the foodstuffs.
|
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||
|
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|
|
Defrosting & cooking |
|
||
Food |
Quantity Setting Power Time Added Method |
Standing |
|||||
|
-g- |
|
-Level- -Min- |
water |
|
time |
|
|
|
|
|
|
-tbsp- |
|
-Min- |
Fish fillet |
300 |
Micro |
900 W |
9-11 |
- |
cover |
2 |
One plate |
400 |
Micro |
900 W |
8-10 |
- |
cover, stir after 6 minutes |
2 |
meal |
|
|
|
|
|
|
|
Broccoli |
300 |
Micro |
900 W |
6-8 |
3-5 |
cover, stir halfway through cooking |
2 |
Peas |
300 |
Micro |
900 W |
6-8 |
3-5 |
cover, stir halfway through cooking |
2 |
Mixed |
500 |
Micro |
900 W |
9-11 |
3-5 |
cover, stir halfway through cooking |
2 |
vegetables |
|
|
|
|
|
|
|
electrolux programme charts 25
Cooking, grilling & browning
Food |
Quantity Setting Power |
Time |
Method |
Standing |
||
|
-g- |
|
-Level- |
-Min- |
time |
|
|
|
|
|
|
|
-Min- |
Broccoli |
500 |
Micro |
900 W |
6-8 |
add 4 - 5 tbsps water, cover, stir |
- |
|
|
|
|
|
halfway through cooking |
|
Peas |
500 |
Micro |
900 W |
6-8 |
cover, add 4 - 5 tbsps water, stir |
- |
|
|
|
|
|
halfway through cooking |
|
Carrots |
500 |
Micro |
900 W |
9-11 |
cut into rings, add 4 - 5 tbsps water, |
- |
|
|
|
|
|
cover, stir halfway through cooking |
|
Roasts |
1000 |
Micro |
450 W |
16-18 season to taste, place on the low |
10 |
|
(pork, veal, |
|
Dual Grill |
450 W |
5-7 * rack, turn over after * |
|
|
lamb) |
|
Micro |
450 W |
14-16 |
|
|
|
|
Dual Grill |
450 W |
4-6 |
|
|
|
1500 |
Micro |
450 W |
26-28 |
10 |
|
|
|
Dual Grill |
450 W |
5-8 * |
|
|
|
|
Micro |
450 W |
26-28 |
|
|
|
|
Dual Grill |
450 W |
4-5 |
|
|
Roast beef |
1000 |
Micro |
630 W |
5-8 |
season to taste, place on the low rack, |
10 |
(medium) |
|
Dual Grill |
630 W |
8-10 * turn over after * |
|
|
|
|
Dual Grill |
630 W |
3-5 |
|
|
|
1500 |
Micro |
630 W |
12-15 |
|
10 |
|
|
Dual Grill |
630 W |
12-15 * |
|
|
|
|
Dual Grill |
630 W |
4-6 |
|
|
|
|
|
|
|
|
|
Chicken legs |
200 |
Dual Grill |
450 W |
6-7 * |
season to taste, place skin side down |
3 |
|
|
Grill |
|
4-6 |
on the high rack, turn over after * |
|
Rump steaks |
400 |
Grill |
|
11-12 * place on the high rack, turn over |
|
|
2 pieces, |
|
Grill |
|
6-8 |
after *, season after grilling |
|
medium |
|
|
|
|
|
|
Browning of |
|
Grill |
|
8-13 place dish on the low rack |
|
|
gratin dishes |
|
|
|
|
|
|
Cheese |
1 piece |
Micro |
450 W |
1/2 toast the bread and spread with |
|
|
toastie |
|
Grill |
|
5-6 |
butter, top with a slice of cooked ham, |
|
|
4 pieces Micro |
450 W |
1/2 -1 |
a slice of pineapple and a slice of |
|
|
|
|
Grill |
|
5-6 |
cheese |
|
Frozen pizza |
300 |
Micro |
450 W |
4-6 |
place on the low rack |
|
|
|
Dual Grill |
450 W |
4-6 |
|
|
|
400 |
Micro |
450 W |
6-7 |
|
|
|
|
Dual Grill |
450 W |
5-7 |
|
|
|
|
|
|
|
|
|
26 electrolux recipes
Recipes
All the recipes in this book are calculated on the basis of 4 servings unless otherwise stated.
Adapting recipes for the microwave oven
If you would like to adapt your favourite recipes for the microwave, you should take note of the following: Shorten cooking times by a third to a half. Follow the example of the recipes in this book.
Foods which have a high moisture content such as meat, fish, poultry, vegetables, fruit, stews and soups can be prepared in your microwave without any difficulty.
Onion soup
Utensils: Bowl with lid (2 l capacity) 4 soup bowls (200 ml)
Ingredients
10 g butter or margarine
100 g onions, sliced
800 ml meat stock salt and pepper
2 slices bread
40 g grated cheese
Foods which have little moisture, such as platters of food, should have the surface moistened prior to heating or cooking.
The amount of liquid to be added to raw foods, which are to be braised, should be reduced to about two thirds of the quantity in the original recipe. If necessary, add more liquid during cooking.
The amount of fat to be added can be reduced considerably. A small amount of butter, margarine or oil is sufficient to flavour food. For this reason your microwave is excellent for preparing low-fat foods as part of a diet.
1.Grease the bowl, add the sliced onion, meat stock and the seasoning. Cover and cook.
9-11 min. 900 W
2.Toast the slices of bread, cut them into cubes and divide them among the soup bowls. Pour the soup over the toast cubes and sprinkle on the cheese.
3.Place the bowls on the turntable, and grill.
6-7 min. Grill
Aubergines stuffed with minced
meat |
|
Utensils: |
Bowl with lid (1 l capacity) |
|
Shallow flan dish |
|
(approx. 30 cm long) |
Ingredients |
|
250 g |
aubergines |
200 g |
tomatoes |
1 tbsp |
olive oil to grease the dish |
100 g |
onions, chopped |
4mild green chillies, seeds removed
200 g |
minced beef |
2 |
garlic cloves, crushed |
2 tbsp |
parsley, chopped |
|
salt and pepper |
|
paprika |
60 g |
Feta cheese, cubed |
Mushrooms with rosemary
Utensils: Bowl with lid (1 l capacity) Shallow round dish with lid (approx. 22 cm diameter)
Ingredients
8large mushrooms (approx. 225 g), whole
20 g |
butter or margarine |
50 g |
onion, finely chopped |
50 g |
bacon, finely diced |
|
black pepper |
|
fresh rosemary, chopped |
125 ml |
dry white wine |
125 ml |
cream |
20 g |
flour |
electrolux recipes 27
1.Cut the aubergines in half lengthways. Scoop out the flesh with a teaspoon to leave a shell about 1 cm thick. Dice the scooped-out flesh.
2.Remove the skin from the tomatoes and chop.
3.Grease the bottom of the bowl with the olive oil. Add the onions, cover and cook.
2 min. 900 W
4.Cut the chillies into rings. Retain a third for the garnish. Mix the minced meat with the diced aubergines, onions, tomatoes, chilli rings, garlic and parsley. Season to taste.
5.Dry the aubergine halves. Fill with half of the mince mixture, spread the feta cheese on top, and then add the rest of the filling.
6.Arrange the aubergine halves in the greased oven proof dish, place the dish on the low rack and cook.
11-13 min. Dual Grill (630 W) Garnish the aubergine halves with the chilli rings and continue cooking.
4-7 min. Dual Grill (630 W)
After cooking, stand for approx. 2 min.
1.Remove the stalks from the mushrooms. Chop the stalks into small pieces.
2.Grease the shallow dish. Add the onions, the diced bacon and the mushroom stalks. Season with pepper and rosemary, cover and cook.
3-5 min. 900 W Leave to cool.
3.Heat the cream and 100 ml of the wine in the bowl.
1-3 min. 900 W
4.Mix the remaining wine with the flour, stir into the hot liquid, cover and cook. Stir once during cooking.
approx. 1 min. 900 W
5.Fill the mushrooms with the bacon mixture and put in shallow dish. Pour the sauce over the mushrooms and cook on the low rack.
6-8 min. Dual Grill (270 W)
After cooking, stand for approx. 2 min.
28 electrolux recipes
Sole fillets
Utensils: Shallow oval oven dish with
|
microwave cling film |
|
(approx. 26 cm long) |
Ingredients |
|
400 g |
sole fillets |
1 |
lemon, whole |
150 g |
tomatoes |
10 g |
butter |
1 tbsp |
vegetable oil |
1 tbsp |
parsley, chopped |
|
salt and pepper |
4 tbsp |
white wine |
20 g |
butter or margarine |
Fish fillet with cheese sauce
Utensils: Bowl with lid (1 l capacity)
|
Shallow round gratin dish |
|
(approx. 25 cm diameter) |
Ingredients |
|
800 g |
fish fillets |
2 tbsp |
lemon juice |
|
salt |
10 g |
butter or margarine |
50 g |
onion, finely chopped |
20 g |
flour |
100 ml |
white wine |
1 tsp |
vegetable oil to grease the dish |
100 g |
Emmental cheese, grated |
2 tbsp |
parsley, chopped |
Almond trout
Utensils: Shallow oval gratin dish (approx. 32 cm long)
Ingredients
4trout (200 g), trimmed juice of one lemon salt
30 g |
butter or margarine |
50 g |
flour |
10 g |
butter or margarine to grease |
|
the dish |
50 g |
almond flakes |
1.Wash the fish and pat dry. Remove any bones.
2.Cut the lemon and the tomatoes into thin slices.
3.Grease the oven dish with butter. Place the fish fillets in the dish and drizzle with vegetable oil.
4.Sprinkle parsley over the dish, place the tomato slices on top and season. Place the lemon slices on top of the tomatoes and pour the white wine over them.
5.Place small pats of butter on top of the lemon, cover and cook.
11-13 min. 630 W
After cooking, stand for approx. 2 min.
1.Wash the fish, pat dry and sprinkle with lemon juice. Rub with salt.
2.Grease the bowl. Add the diced onion, cover and cook.
1-2 min. 900 W
3.Sprinkle the flour over the onions and white wine and mix.
4.Grease the gratin dish and place the fish in it. Pour the sauce over the fish and sprinkle with cheese. Place on the low rack and cook.
7-8 min. 450 W
14-16 min. Dual Grill (450 W)
After cooking, stand for approx. 2 min.
1.Wash and dry the trout and sprinkle with lemon juice. Rub salt to the interior and exterior of the fish and leave to stand for 15 min.
2.Melt the butter. 1 min. 900 W
3.Dry the fish, spread with butter and roll in the flour.
4.Grease the dish. Put the trout in the dish and cook on the low rack. Two thirds through the cooking turn the trout and scatter the almonds over them. 15-18 min. Dual Grill (450 W)
After cooking, stand for approx. 2 min.
Zürich veal stew
Utensils: Dish with lid (2 l capacity) Ingredients
600 g |
veal fillet |
10 g |
butter or margarine |
50 g |
onion, finely chopped |
100 ml |
white wine |
|
seasoned gravy browning, for |
|
approx. 1/2 l gravy |
300 ml |
cream |
1 tbsp |
parsley, chopped |
Veal cutlets with mozzarella
Utensils: Shallow square gratin dish with lid (approx. 25 cm long)
Ingredients
150 g |
Mozzarella cheese, sliced |
500 g |
tinned tomatoes, drained |
4 |
veal cutlets (600 g) |
20 ml |
olive oil |
2 |
cloves of garlic, chopped |
20 g |
capers |
|
oregano |
|
salt and pepper |
Stuffed ham
Utensils: Bowl with lid (2 l capacity) Oval gratin dish (approx. 26 cm long)
Ingredients
150 g |
leaf spinach, chopped |
150 g |
fromage frais |
50 g |
Emmental cheese, grated |
|
pepper and paprika |
8 slices |
cooked ham (400 g) |
125 ml |
water |
125 ml |
cream |
20 g |
flour |
20 g |
butter or margarine |
10 g |
butter or margarine to grease |
|
the dish |
electrolux recipes 29
1.Cut the veal into strips.
2.Grease the dish with the butter. Put the meat and onion into the dish, cover and cook. Stir once during cooking.
6-9 min. 900 W
3.Add the white wine, gravy browning and cream, stir, cover and continue cooking. Stir occasionally.
3-5 min. 900 W
4.Stir the mixture after cooking, stand for approx. 5 min. Garnish with parsley.
1.Wash the veal, dry and beat flat. Place in the dish.
2.Puree the tomatoes, add the garlic, oil, salt and pepper, capers and oregano and pour over the veal. Cover and cook.
15-19 min. 630 W Turn the cutlets over.
3.Place slices of mozzarella on each cutlet, season and cook uncovered on the high rack.
9-12 min. Dual Grill (630 W)
After cooking, stand for approx. 5 min.
1.Mix the spinach with the cheese and fromage frais, season to taste.
2.Place a tablespoon of the filling on top of each slice of the cooked ham, and roll up. Secure the ham with a wooden skewer.
3.Make a béchamel sauce; to do this, pour the water and cream into a bowl and heat.
2-4 min. 900 W
Mix the flour and butter to make a roux, add to the liquid, and whisk until dissolved. Cover, cook until thick. 1-2 min. 900 W
Stir and taste.
4.Place the sauce into the greased dish, place the filled rolls of ham into sauce and cook with lid.
10-12 min. Dual Grill (630 W)
After cooking, stand for approx. 5 min.
30 electrolux recipes
Lasagne
Utensils: Bowl with lid (2 I capacity)
|
Shallow square dish with lid |
|
(approx. 20 x 20 x 6 cm) |
Ingredients |
|
300 g |
tinned tomatoes |
50 g |
ham, chopped |
50 g |
onion, finely chopped |
1 |
clove of garlic, crushed |
250 g |
minced beef |
2 tbsp |
tomato puree |
|
salt and pepper |
150 ml |
crème fraiche |
100 ml |
milk |
50 g |
Parmesan cheese, grated |
1 tsp |
mixed chopped herbs |
1 tsp |
olive oil |
1 tsp |
vegetable oil to grease the dish |
125 g |
lasagne verde |
1 tbsp |
Parmesan cheese, grated |
Courgette and noodle gratin
Utensils: Gratin dish (approx. 26 cm long) Ingredients
80 g |
macaroni, cooked |
400 g |
tinned tomatoes, chopped |
150 g |
onion, finely chopped |
|
basil, thyme, salt and pepper |
1 tbsp |
oil to grease the dish |
450 g |
courgettes, sliced |
150 g |
sour cream |
2 |
eggs |
100 g |
Cheddar cheese, grated |
Pears in chocolate sauce
Utensils: Bowl with lid (2 I capacity) Bowl with lid (1 I capacity)
Ingredients
4 |
whole pears, peeled (600 g) |
60 g |
sugar |
10 g |
vanilla sugar |
1 tbsp |
pear liqueur |
150 ml |
water |
130 g |
dark chocolate, chopped |
100 g |
crème fraiche |
1.Chop the tomatoes, mix with the ham and onion, garlic, minced beef and tomato puree. Season, cover and cook. 5-8 min. 900 W
2.Mix the crème fraiche with the milk, Parmesan cheese, herbs, oil and spices.
3.Grease the dish and cover the bottom
with about 1/3 of the pasta. Put half of the minced meat mixture on the pasta and pour on some sauce. Repeat and finish with the remaining pasta on top. Cover the pasta with lots of sauce and sprinkle with Parmesan cheese. Cook with the lid on.
13-17 min. 630 W
After cooking, stand for approx. 5-10 min.
1.Mix the tomatoes with the onions and season well. Add the macaroni. Pour the tomato sauce over the macaroni and spread the courgette slices on top.
2.Beat the sour cream and the eggs and pour over the gratin. Sprinkle the grated cheese on top. Place on the low rack and cook.
18-21 min. 900 W
7-8 min. Dual Grill (630 W)
After cooking, stand for approx. 5-10 min.
1.Place the sugar, vanilla sugar, pear liqueur and water into the bowl, stir, cover and cook.
1-2 min. 900 W
2.Place the pears in the liquid, cover and cook.
5-8 min. 900 W
Take the pears out of the cooking liquid, and place in the refrigerator.
3.Put 50 ml of the cooking liquid into the smaller bowl. Add the chocolate and crème fraiche, cover and cook.
2-3 min. 900 W
4.Stir the sauce well, pour over the pears to serve.