AEG-Electrolux EMS26405B, EMS26405W User Manual

Microwave oven

EMS26405

User Manual

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We were thinking of you

when we made this product

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electrolux

3

GB

Welcome to the world of
Electrolux

You’ve chosen a first class product
from Electrolux, which hopefully will
provide you with lots of pleasure in the
future. Electrolux ambition is to offer a
wide variety of quality products that
would make your life even more com­fortable. You can look at some exam­ples on the cover in this manual. But
now it’s time to study this manual and
start using and enjoying the benefits
from your new machine. We promise
that it’ll make your life a little easier.
Good luck!

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electrolux

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Safety information 5
Product description 9
Before first use 12
Operation 13
Programme charts 23
Recipes 31
Care & cleaning 39
Troubleshooting 40
Specification 41
Installation 42
Environmental information 44
Guarantee / Customer service 45

Contents

GB

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electrolux safety information

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Important safety instructions: Read carefully & keep
for future reference

To avoid the danger of fire

The microwave oven should not be
left unattended during operation.

Power levels that are too high or
cooking times that are too long may
overheat foods resulting in a fire.

The electrical outlet must be readily
accessible so that the unit can be
unplugged easily in an emergency.

The AC power supply must be 230 V,
50 Hz, with a minimum 16 A distribution
line fuse, or a minimum 16 A distribution
circuit breaker.

Do not store or use the oven outdoors.

If food being heated begins to

smoke, DO NOT OPEN THE DOOR.
Turn off and unplug the oven and
wait until the food has stopped
smoking. Opening the door while
food is smoking may cause a fire.

Only use microwave-safe

containers and utensils. See pages
15-16.

Do not leave the oven

unattended when using disposable
plastic, paper or other combustible
food containers.

Clean the waveguide cover, the

oven cavity, the turntable and
turntable support after use. These
must be dry and free from grease.
Built-up grease may overheat and
begin to smoke or catch fire.

Do not place flammable materials
near the oven or ventilation openings. Do
not block the ventilation openings.

Remove all metallic seals, wire twists,
etc., from food and food packages. Arcing
on metallic surfaces may cause a fire.

Do not use the microwave oven to heat
oil for deep frying. The temperature cannot
be controlled andthe oil may catch fire.

To make popcorn, only use special
microwave popcorn makers.

Do not store food or any other items
inside the oven.

Check the settings after you start the
oven to ensure the oven is operating as
desired.

See the corresponding hints in this
operation manual.

To avoid the possibility of injury

Warning: Do not operate the oven if
it is damaged or malfunctioning.
Check the following before use:
a) The door; make sure the door

closes properly and ensure it is

not misaligned or warped.
b) The hinges and door safety

latches; check to make sure they

are not broken or loose.
c) The door seals and sealing

surfaces; ensure that they have

not been damaged.
d) Inside the oven cavity or on the

door; make sure there are no dents.
e) The power supply cord and plug;

ensure that they are not damaged.
Never adjust, repair or modify the
oven yourself. It is hazardous for
anyone other than a competent
person to carry out any service or
repair operation which involves the
removal of a cover which gives
protection against exposure to
microwave energy.

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To avoid the possibility of explosion
and sudden boiling

Warning: Liquids and other foods
must not be heated in sealed
containers since they are liable to
explode.

Never use sealed containers. Remove
seals and lids before use. Sealed
containers can explode due to a build up
of pressure even after the oven has been
turned off.

Take care when microwaving liquids.
Use a wide-mouthed container to allow
bubbles to escape.

Microwave heating of beverages

can result in delayed eruptive
boiling, therefore care has to be
taken when handling the container.

To prevent sudden eruption of boiling
liquid and possible scalding:

1. Stir liquid prior to heating/reheating.

2. It is advisable to insert a glass rod

or similar utensil into the liquid whilst

reheating.

3. Let liquid stand for at least 20

seconds in the oven at the end of

cooking time to prevent delayed

eruptive boiling.

Do not cook eggs in their shells

and whole hard boiled eggs should
not be heated in microwave ovens
since they may explode even after
microwave cooking has ended. To
cook or reheat eggs which have not
been scrambled or mixed, pierce
the yolks and the whites, or the
eggs may explode. Shell and slice
hard boiled eggs before reheating
them in the microwave oven.

Pierce the skin of such foods as
potatoes, sausages and fruit before
cooking, or they may explode.

Do not operate the oven with the
door open or alter the door safety
latches in any way.

Do not operate the oven if there is an
object between the door seals and
sealing surfaces.

Do not allow grease or dirt to

build up on the door seals and
adjacent parts. Follow instructions
for “Care & cleaning”, page 39.
Failure to maintain the oven in a
clean condition could lead to a
deterioration of the surface that
could adversely affect the life of the
appliance and possibly result in a
hazardous situation.

Individuals with PACEMAKERS
should check with their doctor or the
manufacturer of the pacemaker for
precautions regarding microwave ovens.

To avoid the possibility of electric
shock

Under no circumstances should you
remove the outer cabinet.

Never spill or insert any objects into the
door lock openings or ventilation openings.
In the event of a spill, turn off and unplug
the oven immediately and call an
authorised ELECTROLUX service agent.

Do not immerse the power supply cord
or plug in water or any other liquid. Do not
allow the power supply cordto run over
any hot or sharp surfaces, such as the hot
air vent area at the top rear of theoven.

Do not attempt to replace the oven
lamp yourself or allow anyone who is not
authorised by ELECTROLUX to do so. If
the oven lamp fails, please consult your
dealer or call an authorised ELECTROLUX
serviceagent.

If the power supply cord of this
appliance is damaged, it must be
replaced with a special cord. The
exchange must be made by an authorised
ELECTROLUX service agent.

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To avoid the possibility of burns

Use pot holders or oven gloves when
removing food from the oven to prevent
burns.

Always open containers, popcorn
makers, oven cooking bags, etc., away
from the face and hands to avoid steam
burns.

To avoid burns, always test food

temperature and stir before serving
and pay special attention to the
temperature of food and drink given
to babies, children or the elderly.

Temperature of the container is not a
true indication of the temperature of the
food or drink; always check the food
temperature.

Always stand back from the oven
door when opening to avoid burns from
escaping steam and heat.

Slice stuffed baked foods after
heating to release steam and avoid
burns.

Keep children away from the door
and accessible parts that may become
hot when the grill is in use. Children
should be kept away to prevent them
burning themselves.

Do not touch the oven door, outer
cabinet, rear cabinet, oven cavity,
ventilation openings, accessories and
dishes during GRILL mode, DUAL
GRILL mode and AUTO COOK
operation as they will become hot. Before
cleaning make sure they are not hot.

To avoid misuse by children

Warning: Only allow children to use
the oven without supervision when
adequate instructions have been
given so that the child is able to use
the oven in a safe way and under­stands the hazards of improper use.

Do not lean or swing on the oven door.
Do not play with the oven or use it as a
toy.

Children should be taught all
important safety instructions: use of pot
holders, careful removal of food
coverings; paying special attention to
packaging (e.g. self-heating materials)
designed to make food crisp, as they
may be extra hot.

Other warnings

Never modify the oven in any way.
This oven is for home food
preparation only and may only be
used for cooking food. It is not
suitable for commercial or
laboratory use.

To promote trouble-free use of your
oven and avoid damage

Never operate the oven when it is empty
except where recommended in the
operation manual, see page 18 note 2.
Doing so may damage the oven.

When using a browning dish or self­heating material, always place a heat­resistant insulator such as a porcelain
plate under it to prevent damage to the
turntable and turntable support due to
heat stress. The preheating time
specified in the dish’s instructions must
not be exceeded.

Do not use metal utensils, which
reflect microwaves and may cause
electrical arcing. Do not put cans in the
oven.

Only use the turntable and the
turntable support designed for this oven.
Do not operate the oven without the
turntable.

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To prevent the turntable from breaking:
a) Before cleaning the turntable with

water, leave the turntable to cool.

b) Do not put hot foods or hot utensils

on a cold turntable.

c) Do not put cold foods or cold

utensils on a hot turntable.
Do not place anything on the outer
cabinet during operation.

Do not use plastic containers for
microwaving if the oven is still hot from
using the GRILL mode, DUAL GRILL
mode and AUTO COOK operation
because they may melt. Plastic
containers must not be used during
above modes unless the container
manufacturer says they are suitable.

Note:

If you are unsure how to connect your
oven, please consult an authorised,
qualified electrician.

Neither the manufacturer nor the
dealer can accept any liability for damage
to the oven or personal injury resulting
from failure to observe the correct
electrical connection procedure.

Water vapour or drops may
occasionally form on the oven walls or
around the door seals and sealing
surfaces. This is a normal occurrence
and is not an indication of microwave
leakage or a malfunction.

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Product description

1 Grill heating element
2 Front trim
3 Oven lamp
4 Control panel
5 Door opening button
6 Waveguide cover
7 Oven cavity
8 Seal packing

9 Door seals and sealing surfaces
10 Fixing points (4 points)
11 Ventilation openings
12 Outer cover
13 Rear cabinet
14 Power supply cord support clips
15 Power supply cord

1 2

3

10

4

5

9876

15

14

11

12

13

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Control panel

1 Digital display
2 Indicators

The appropriate indicator will flash or
light up, just above each symbol
according to the instruction. When an
indicator is flashing, press the
appropriate button (having the same
symbol) or carry out the necessary
operation.

Stir
Turn over
Weight/Power level

Grill
Microwave

Cooking in progress

3 TIMER/WEIGHT/POWER knob
4 AUTO COOK button

Press to select one of the 2 automatic
programmes.

5 AUTO COOK PLUS GRILL 1 button

Press to select one of the 2 automatic
programmes.

6 AUTO COOK PLUS GRILL 2 button

Press to select one of the 4 automatic
programmes.

7 AUTO DEFROST button

Press to select one of the 4 automatic
programmes.

8 COOKING MODE button

Press to select either microwave, grill
or dual grill, or use to set the clock.

1. Press once to select microwave
function.

2. Press twice to select the grill.

3. Press three times to select dual
grill mode, microwave with grill.

9 START/+30 button
10 STOP button
11 DOOR OPENING button

1

2

3

4
5

6
7

8

9

10

11

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Accessories

Check to make sure the following
accessories are provided:

(16) Turntable
(17) Turntable support
(18) High rack
(19) Low rack
(20) 4 fixing screws (not shown)

• Place the turntable support in the
seal packing on the floor of the
cavity.

• Then place the turntable on the
turntable support.

• To avoid turntable damage, ensure
dishes or containers are lifted clear
of the turntable rim when removing
them from the oven.

Note: When you order accessories,
please mention two items: part name
and model name to your dealer or an
authorised ELECTROLUX service
agent.

17

16

18

19

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Before first use

Example: To set the 24 hour clock to

23:35.

1. Choose the clock function. (12
hour clock).

Choose the 24 hour clock.

2. Set the hours. Rotate the TIMER/
WEIGHT/POWER knob until the

correct hour is displayed (23).

3. Press the COOKING MODE button
to change from hours to minutes.

4. Set the minutes. Rotate the TIMER/
WEIGHT/POWER knob until the

correct minute is displayed (35).

5. Press the COOKING MODE
button to start the clock.

x1 and hold for 3 seconds

x1

x1

x1

Before operation

1. Plug in the oven.

2. The oven display will flash:

3. Press the STOP button, the display

will show:

4. To set the clock, see below.

5. Heat the oven without food. (See

page 18 note 2.)

Using the STOP button

Use the STOP button to:

1. Erase a mistake during programming.

2. Stop the oven temporarily during

cooking.

3. Cancel a programme during cooking,
touch twice.

Setting the clock

There are two setting modes: 12 hour
clock and 24 hour clock.

1. To set the 12 hour clock, hold the
COOKING MODE button down

for 3 seconds. will appear in
the display.

2. To set the 24 hour clock, press the
COOKING MODE button once

more after Step 1, in the example

will appear in the display.

x1

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Notes:

1. You can rotate the TIMER/
WEIGHT/POWER knob clockwise

or counter-clockwise.

2. Press the STOP button if you make
a mistake during programming.

3. If the electrical power supply to your
microwave oven is interrupted, the
display will intermittently show

after the power is reinstated.
If this occurs during cooking, the
programme will be erased. The time
of day will also be erased.

4. When you want to reset the time of
day, follow the example on page 12
again.

Microwave cooking
advice

Microwaves are energy waves, similar
to those used for TV and radio signals.

Electrical energy is converted into

microwave energy, which is directed
into the oven cavity via a waveguide.
To prevent food and grease entering
the waveguide it is protected by the
waveguide cover.

Microwaves cannot pass through

metal, because of this the oven cavity
is made of metal and there is a fine
metal mesh on the door. During
cooking the microwaves bounce off
the sides of the oven cavity at random.

Microwaves will pass through

certain materials, such as glass and
plastic, to heat the food. (See ‘Suitable
Cookware’ on pages 15-16).

To cook/defrost food in a

microwave oven, the microwave
energy must be able to pass through
the container to penetrate the food.
Therefore it is important to choose
suitable cookware.

Round/oval dishes are preferable to
square/oblong ones, as the food in the
corners tends to overcook. A variety of
cookware can be used as listed on
pages 15-16.

Water, sugar and fat in food
absorb microwaves which cause them
to vibrate. This creates heat by friction,
in the same way your hands get warm
when you rub them together.

The outer areas of the food are
heated by the microwave energy, then
the heat moves to the centre by
conduction, as it does in conventional
cooking. It is important to turn,
rearrange or stir food to ensure even
heating.

Once cooking is complete, the
oven automatically stops producing
microwaves.

Standing time is necessary after
cooking, as it enables the heat to
disperse equally throughout the food.

Microwaves cook food faster than
conventional cooking. It is therefore
essential that certain techniques are
followed to ensure good results. Many
of the following techniques are similar
to those used in conventional cooking.

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Food characteristics

Composition Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less

heating time. Care should be taken as overheating can lead to fire.

Density Food density will affect the amount of cooking time needed. Light porous

foods, such as cakes or bread, cook more quickly than heavy, dense foods,
such as roasts and casseroles.

Quantity The cooking time must be increased as the amount of food placed in the

oven increases. E.g. Four potatoes will take longer to cook than two.

Size Small foods and small pieces cook faster than large ones, as microwaves can

penetrate from all sides to the centre. For even cooking make all the pieces
the same size.

Shape Foods which are irregular in shape, such as chicken breasts or drumsticks,

take longer to cook in the thicker parts. Round shapes cook more evenly than
square shapes when microwave cooking.

Temperature The initial temperature of food affects the amount of cooking time needed.
of food Chilled foods will take longer to cook than food at room temperature. Cut into

foods with fillings, for example jam doughnuts, to release heat or steam.

Cooking techniques

Arrange Place the thickest parts of food towards the outside of the dish.

E.g. Chicken drumsticks.
Cover Use vented microwave cling film or a suitable lid.
Pierce Foods with a shell, skin or membrane must be pierced in several places before

cooking or reheating as steam will build up and may cause food to explode.

E.g. Potatoes, Fish, Chicken, Sausages.

Note: Eggs should not be heated using microwave power as they may

explode, even after cooking has ended. e.g. poached, fried, hard boiled.

Stir, turn & For even cooking it is essential to stir, turn and rearrange food during cooking.
rearrange Always stir and rearrange from the outside towards the centre.

Stand Standing time is necessary after cooking to enable the heat to disperse equally

throughout the food.
Shield Some areas of food being defrosted may become warm. Warm areas can be

shielded with small pieces of foil, which reflect microwaves, e.g. legs and wings

on a chicken.

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Drink / food Internal temp. at the Internal temp. after

end of cooking time 10 -15 mins standing

time

Using a food thermometer to determine cooking times

Once cooked, every drink and every foodstuff has a certain internal temperature at
which the cooking process can be switched off and the food will be cooked. The
internal temperature can be ascertained with a food thermometer. The most
important temperatures are specified in the temperature table.

Heating drinks 65-75oC
(Coffee, Water, Tea, etc.)

Heating milk 60-65oC
Heating soup 75-80

o

C
Heating stew 75-80oC
Poultry 80-85

o

C 85-90oC
Lamb Rare 70

o

C 70-75oC

Well done 75-80

o

C 80-85oC
Roast beef Rare 50-55oC 55-60oC

Medium 60-65

o

C 65-70oC

Well done 75-80

o

C 80-85oC
Pork, Veal 80-85

o

C 80-85oC

Cookware Microwave Comments

safe

Aluminium Foil/  /  Small pieces of aluminium foil can be used to shield food
Foil Containers from overheating. Keep foil at least 2 cm from the oven

walls, as arcing may occur. Foil containers are not
recommended unless specified by the manufacturer,
e.g. Microfoil ®, follow instructions carefully.

Browning  Always follow the manufacturers instructions. Do not
Dishes exceed heating times given. Be very careful as these

dishes become very hot.

China &  /  Porcelain, pottery, glazed earthenware and bone china
Ceramics are usually suitable, except for those with metallic

decoration.

Glassware  Care should be taken if using fine glassware as it can
e.g. Pyrex ® break or crack if heated suddenly.

Metal  It is not recommended to use metal cookware when using

microwave power as it will arc, which can lead to fire.

Plastic/Polystyrene  Care must be taken as some containers warp, melt or
e.g. fast food discolour at high temperatures.
containers

Cling film  Should not touch the food and must be pierced to let the

steam escape.

Freezer/  Must be pierced to let steam escape. Ensure bags are
Roasting bags suitable for microwave use. Do not use plastic or metal ties,

as they may melt or catch fire due to the metal arcing.

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Cookware Microwave Comments

safe

Paper - plates  Only use for warming or to absorb moisture. Care must be
cups & kitchen taken as overheating may cause fire.
paper

Straw & wooden  Always attend the oven when using these materials as
containers overheating may cause fire.

Recycled paper  May contain extracts of metal which will cause

& newspaper ‘arcing’ and may lead to fire.

To set the microwave power level:

1. Rotate the TIMER/WEIGHT/
POWER knob clockwise or

counter-clockwise to select cooking
time.

2. Press the COOKING MODE button
once (microwave only). To change
the microwave power level rotate

the knob until the desired power
level is reached.

3. Press the START/+30 button.

Note: If the power level is not selected,

900 W is automatically set.

Power Suggested use
setting

900 W used for fast cooking or reheating e.g. soup, casseroles, canned food, hot

beverages, vegetables, fish, etc.

630 W used for longer cooking of dense foods such as roast joints, meat loaf and plated

meals, also for sensitive dishes such as cheese sauce and sponge cakes. At this
reduced setting, the sauce will not boil over and food will cook evenly without over
cooking at the sides.

450 W for dense foods which require a long cooking time when cooked conventionally,

e.g. beef dishes, it is advisable to use this power setting to ensure the meat will be
tender.

270 W (Defrost setting) to defrost, select this power setting, to ensure that the dish defrosts

evenly. This setting is also ideal for simmering rice, pasta, dumplings and cooking
egg custard.

90 W for gentle defrosting, eg. cream gateaux or pastry.

Your oven has 5 power levels. To choose the power level for cooking, follow the
advice given in the recipe section. Generally the following recommendations apply:

Microwave power levels

W = Watt

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Microwave cooking

Your oven can be programmed for up
to 90 minutes. (90.00) The input unit of
cooking (defrosting) time varies from 10
seconds to five minutes. It depends on
the total length of the cooking
(defrosting) time as shown in the table.

3. Choose the desired power level by
rotating the TIMER/WEIGHT/

POWER knob clockwise.

4. Press the START/+30 button once

to begin cooking.

Notes:

1. When the door is opened during the
cooking process, the cooking time
on the digital display stops
automatically. The cooking time
starts to count down again when the
door is closed and the START/+30
button is pressed.

2. If you wish to know the power level
during cooking, press the
COOKING MODE button. As long
as your finger is touching the
COOKING MODE button, the
power level will be displayed.

3. You can rotate the
TIMER/WEIGHT/POWER knob
clockwise or counter-clockwise. If
you rotate the knob counter­clockwise, the cooking time will
decrease from 90 minutes by
degrees.

Cooking time Increasing unit

Check the display.

x1

0-5 minutes 10 seconds

5-10 minutes 30 seconds

10-30 minutes 1 minute
30-90 minutes 5 minutes

Example: Suppose you want to heat
soup for 2 minutes and 30 seconds
on 630 W microwave power.

1. Enter the desired cooking time by
rotating the TIMER/WEIGHT/

POWER knob clockwise.

2. Choose the desired cooking mode

by pressing the COOKING MODE
button once (microwave only).

x1

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Grill & dual grill cooking

This microwave oven has two GRILL
cooking modes:

1. Grill only.

2. Dual Grill (Grill with microwave).

1. Grill only cooking

This mode can be used to Grill/Brown
food.

Example: To make toast for 4 minutes.

1. Enter the desired cooking time by
rotating the TIMER/WEIGHT/
POWER knob.

2. Choose the desired cooking mode

by pressing the COOKING MODE
button twice. (Grill only).

3. Press the START/+30 button once
to begin cooking.

x2

Check the display.

x1

Notes:

1. The high or the low rack is
recommended for grilling.

2. You may detect smoke or a
burning smell when using the grill
for the first time, this is normal and
not a sign that the oven is out of
order. To avoid this problem, when
first using the oven, operate the
grill without food for 20 minutes.

2. Dual grill cooking

This mode uses a combination of Grill
power and Microwave power (90 W to
630 W). The microwave power level is
preset to 270 W.

Example: To cook grill skewers (recipe
given on page 28) for 7 minutes on

DUAL GRILL (450 W).

1. Enter the desired cooking time by
rotating the TIMER/WEIGHT/
POWER knob clockwise.

2. Choose the desired cooking mode

by pressing the COOKING MODE
button 3 times (Dual grill).

x3

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3. Choose the desired power level by
rotating the TIMER/WEIGHT/

POWER knob clockwise.

4. Press the START/+30 button once

to begin cooking.

Other convenient
functions

1. Multiple sequence cooking

A sequence of 3 stages (maximum) can
be programmed using combinations of

MICROWAVE, GRILL or DUAL GRILL.

Example:

To cook: 2 minutes and 30 seconds

on 630 W power (Stage 1)
5 minutes Grill only (Stage 2)

Stage 1

1. Enter the desired cooking time by
rotating the TIMER/WEIGHT/
POWER knob clockwise.

x1

Check the display.

2. Choose the desired cooking mode
by pressing the COOKING MODE
button once (microwave only).

3. Choose the desired power level by
rotating the TIMER/WEIGHT/

POWER knob clockwise.

4. Press the COOKING MODE button

before programming Stage 2.

Stage 2

1. Enter the desired cooking time by
rotating the TIMER/WEIGHT/
POWER knob clockwise.

x1

x1

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2. Choose the desired cooking mode
by pressing the COOKING MODE
button twice (grill only).

3. Press the START/+30 button once
to begin cooking.

(The oven will begin to cook for
2 minutes and 30 seconds at 630 W,
and then for 5 minutes on Grill only.)

Note: If you set any programme after
setting the GRILL mode, omit steps 3
and 4. If you press the COOKING

MODE button continually after setting
GRILL mode, the GRILL mode will be

changed to the DUAL GRILL mode
automatically.

Example: To cook 1.0 kg Courgette &

Noodle Gratin (on page 36).

1. 18 minutes at 900 W.

2. 7 minutes Dual Grill at 630 W.

2. Add 30 seconds function

The START/+30 button allows you to
operate the two following functions:

a. Direct start

You can directly start cooking on
900 W microwave power level for
30 seconds by pressing the

START/+30 button.

Note: To avoid the misuse by children

the START/+30 button can be used
only within 3 minutes after the
preceding operation, i.e., closing the
door, pressing the STOP button or
cooking completion.

b. Extend the cooking time

You can extend the cooking time
for multiples of 30 seconds if the
button is pressed while the oven is
in operation.

3. To check the power level

To check the microwave power level
during cooking press the COOKING
MODE button.

As long as your finger is touching the
COOKING MODE button the power
level will be displayed. The oven
continues to count down although the
display shows the power level.

x2

Check the display.

x1

x1

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21

4. Safety lock function

To set the safety lock function

1. Press and hold the STOP key for 3

seconds.

To cancel the safety lock function

1. Press and hold the STOP key for 3

seconds.

Note: When the Safety Lock is set
you cannot input any buttons except
the STOP button.

Auto cook & defrost
operation

1. AUTO COOK and AUTO
DEFROST automatically work out

the correct cooking mode and
cooking time. You can choose
from 2 AUTO COOK, 6 AUTO

COOK plus GRILL and 4 AUTO
DEFROST menus. What you need

to know when using this automatic
function:

The display will show the time of day, if set.

x1 for 3 seconds

The display will show:

x1 for 3 seconds

For example:
AUTO COOK plus GRILL 1: The
AUTO COOK PLUS GRILL 1 button
has two menus. Press the AUTO
COOK PLUS GRILL 1 button once,

the display will appear as shown.

2. The menu can be chosen by
pressing the AUTO DEFROST or
desired AUTO COOK button until
the desired menu number is
displayed. See pages 23-25
“AUTO COOK & DEFROST
charts”. The menu will be changed
automatically by holding down the

AUTO COOK or AUTO
DEFROST button.

3. The weight or quantity of the food

can be input by rotating the
TIMER/WEIGHT/POWER knob
until the desired weight/quantity is
displayed.

• Enter the weight of the food only.
Do not include the weight of the
container.

• For food weighing more or less
than weights/quantities given in the

AUTO COOK & DEFROST

charts, use manual operation. For
best results, follow the cooking
charts on pages 29-31.

4. To start cooking press the START/
+30 button.

When action is required (e.g. to
turn food over) the oven stops and
the audible signals sound,
remaining cooking time and any
indicator will flash on the display.
To continue cooking, press the
START/+30 button.

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22

The final temperature will vary
according to the initial temperature.
Check food is piping hot after
cooking. If necessary, you can extend
the cooking time and change the
power level.

Note: If you use the ADD 30
SECONDS function during

cooking/defrosting, the food may be
overcooked.

Example for AUTO COOK plus
GRILL 1:

To cook Gratinated Fish Fillet 1,5 kg
using Auto Cook plus Grill 1 (A1-1).

1. Select the menu required by
pressing the AUTO COOK PLUS

GRILL 1 button once.

2. Enter the weight by rotating the
TIMER/WEIGHT/POWER knob.

3. Press the START/+30 button

once.

x1

Check the display.

x1

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23

Programme charts

Button Auto cook Weight (increasing Procedure

weight) /utensils

AC-1 Cook 0,5 -1,5 kg* (500g) • See recipe for “ChickenPan

ChickenPan (initialtemp Chicken 5 °C) with Vegetables” on page26.
with Vegetables Gratin dishwith

microwave clingfilm * Total weight of all ingredients.

AC-2 Cook 0,5 - 1,5 kg*(500 g) •See recipe for “Mince and
Mince and (initialtemp Mince5 °C) Onion” on page26.
Onion Casserole dishwith lid

* Total weight of all ingredients.

x1

x2

Button Auto cook Weight (increasing Procedure

plus grill 1 weight) / utensils

x1

x2

A1-1 Cook 0,5 - 1,5kg* (500g) • See recipes for “Gratinated Fish

Gratinated (initial temp Fish5 °C) Fillet” on page27.
Fish Fillet Gratin dish

Low rack * Totalweight of allingredients.

A1-2 Cook 0,5 - 1,5kg* (500g) • See recipes for “Gratin”on page
Gratin (initial temp 20 °C) 28.

Gratin dish
Low rack * Totalweight of allingredients.

Button Auto cook Weight (increasing Procedure

plus grill 2 weight) / utensils

A2-1 Cook 0,20- 0,40 kg (50 g) • Place thefrozenfrenchfried potatoes

FrenchFried (initialtemp -18°C) ina flandish.
Potatoes Flan dish • Place the dish on the highrackandcook.
Thick type High rack • When theaudiblesignalsounds, turn
(recommended over.
forconventional • After cooking,removefrom thedish
ovens) andput on a platefor serving.

(Nostanding timeisnecessary).

Note: Thedish getsvery hot during
cooking.Toavoidburningyourself, please
useoven gloves forremovingthe flandish
from the oven.

x1

Auto cook charts

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24

Button Auto cook Weight (increasing Procedure

plus grill 2 weight) / utensils

A2-2 Cook 0,2 - 0,8kg (100 g) • Prepare the grillskewers referring to

Grill Skewers (initial temp 5 °C) the recipe on page28.

High rack • Place on a high rack and cook.

• Whenthe audiblesignal sounds turn
over.

• After cooking,remove and put on
a plate forserving. (No standing
time necessary).

A2-3 Cook 0,20 - 0,80 kg(50 g) • Mix the ingredientsand spread on
Chicken Legs (initial temp 5 °C) the chicken legs.

High rack • Pierce the skin of the chicken legs.

• Put the chicken legs on therack, skin

Ingredientsfor 0,6 kg chickenlegs: side down, with the thin ends towards
1-2 tbsp oil,1/2tsp salt,1 tsp paprika the centre.

• Whenaudible signal sounds, turn
the food over.

• After cooking,remove and stand
for approx. 5 min.

A2-4 Cook 0,9 - 1,8kg (100 g) • Mix the ingredientsand spread on
GrilledChicken (initial temp 5 °C) the chicken.

Low rack • Pierce the skin of the chicken.

• Put chicken breast side down in a flan

Ingredientsfor 1,2 kg grilledchicken: dish.
2 tbsp oil,1 tsp paprika, salt & pepper • Whenaudible signal sounds, turn

over.

• After cooking,leave for approx. 3 min.
intheoven, remove and puton a plate
for serving.

x2

x3

x4

Button Auto defrost Weight (increasing Procedure

weight) / utensils

Ad-1 Defrost 0,2- 1,0kg (100 g) • Placethe food in a flan dish inthe

Steak & (initial temp -18 °C) centre of theturntable.
Chops (See noteon page 25.) • When the audible signal sounds, turn

the food over,rearrangeand separate.
Shield thin partsandwarmspots with
aluminium foil.

• After defrosting,wrap in aluminium foil
for 10-15min, until thoroughly
defrosted.

x1

Auto defrost charts

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25

Ad-2 Defrost 0,2- 1,0kg (100 g) • Placethe block of minced meat ina
Minced Meat (initialtemp -18°C) flandishin the centre of the turntable.

Cling film • Whenthe audiblesignal sounds,turn
(See notebelow.) the food over. Remove the defrosted

parts if possible.

• After defrosting,cover with aluminium
foil and standfor 5-10min,until
thoroughlydefrosted.

Ad-3 Defrost 0,1- 1,4kg (100 g) • Remove allpackagingfrom thecake.
Cake (initial temp-18 °C) • Place directly on theturntable, or on a

Plate platein the middle of the turntable.

• After defrosting,cut the cake into
similarsized pieces keeping space
betweeneachpiece and stand for
15-60 min, until evenly defrosted.

Ad-4 Defrost 0,1- 1,0kg (100 g) • Distribute ina flan dish in the centre
Bread (initial temp -18 °C) of the turntable. For 1,0 kg distribute

Flan dish directly on the turntable.
(Only slicedbread is • When the audible signal sounds, turn
recommended for this over,re-arrange and removedefrosted
programme.) slices.

• After defrosting cover in aluminium foil
and standfor 5-15min,until
thoroughlydefrosted.

x2

x3

x4

Note: Auto Defrost

1. Steaks and Chops should be
frozen in one layer.

2. Minced meat should be frozen in a
thin shape.

3. After turning over, shield the
defrosted portions with small, flat
pieces of aluminium foil.

4. The poultry should be processed
immediatly after defrosting.

5. Gateaux topped and coated with
cream are very sensitive to
microwave energy.
For the best result, if the cream
begins to soften rapidly, remove it
from the oven immediately and
stand for 10-30 minutes at room
temperature.

Button Auto defrost Weight (increasing Procedure

weight) / utensils

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26

Preparation

1. Mix together the rice and saffron in
the greased dish.

2. Add together the onions, red pepper,
leek and chicken. Season and place
on top of the rice.

3. Put butter on the top.

4. Pour the stock over the chicken,
cover with microwave cling film and
cook on AUTO COOK (AC-1)
“Chicken pan with vegetables”.

5. After cooking, stand for approx. 5-10
min.

Preparation

1. Mix together the minced meat, onion,
egg and the breadcrumbs in the
casserole dish. Season with salt and
pepper.

2. Mix the tomato purée into the meat
stock.

3. Add the liquid, potatoes, carrots and
parsley to the meat and stir well.

4. Cover and cook on AUTO COOK
(AC-2) “Mince & onion”.

5. When the oven stops and the audible
signal sounds, stir and re-cover.

6. After cooking, stir and stand for
approx. 5 min . Sprinkle with parsley
and serve.

Chicken pan with vegetables (AC-1)
Spicy chicken fricassee

Mince & onion (AC-2)

Recipes for auto cook menus

0,5 kg 1,0 kg 1,5 kg

60 g 120 g 180 g long grain rice

1 1 1 sachet saffron
25 g 50 g 75 g onion (sliced)
50 g 100 g 150 g red pepper (in strips)
50 g 100 g 150 g leek (in strips)

150 g 300 g 450 g fillet of chicken breast

(cubed)
pepper, paprika
powder

10 g 20 g 30 g butter or margarine

150 ml 300 ml 450 ml meat stock

0,5 kg 1,0 kg 1,5 kg

150 g 300 g 450 g minced meat

(

1

/2beef,1/2pork)

50 g 100 g 150 g onion

(finely chopped)

1

/

2

111/2egg

15 g 30 g 45 g white breadcrumbs

salt and pepper

115 ml 230 ml 345 ml meat stock

20 g 40 g 60 g tomato purée
65 g 125 g 190 g potatoes

(finely chopped)

65 g 125 g 190 g carrots

(finely chopped)

1

/2tbsp 1 tbsp 11/2tbsp chopped parsley

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27

Preparation

1. Wash and dry the fish and sprinkle
with lemon juice, salt and grease with
anchovy butter.

2. Place in a gratin dish.

3. Sprinkle the Gouda over the fish.

4. Place the tomatoes on top of the
cheese.

5. Season with salt, pepper and the
mixed herbs.

6. Drain the Mozarella, cut into slices
and place on the tomatoes. Sprinkle
the basil over the cheese.

7. Place the gratin dish on the low rack
and cook on AUTO COOK plus
GRILL 1 (A1-1) “Gratinated fish fillet”.

8. After cooking, stand for approx. 5 min.

Preparation

1. Put vegetables, butter and the spices
into a casserole dish and mix well.
Cook for 2-6 min. on 900 W
depending on weight.

2. Wash the fish, dry and sprinkle with
lemon juice and salt.

3. Mix the crème fraiche with the
vegetables and season again.

4. Put half of the vegetables in a gratin
dish. Place the fish on top and cover
with the remaining vegetables.

5. Spread the Gouda over the top, place
on the low rack and cook on AUTO
COOK plus GRILL 1 (A1-1),
“Gratinated fish fillet”.

6. After cooking, stand for approx. 5 min.

Grantinated fish fillet (A1-1)
Fish gratin Italian style

Grantinated fish fillet (A1-1)
Fish esterhazy

0,5 kg 1,0 kg 1,5 kg

200 g 430 g 630 g fish fillet

1

/2tbsp 1 tbsp 11/2tbsp lemon juice

1

/2tbsp 1 tbsp 11/2tbsp anchovy butter

30 g 50 g 80 g Gouda (grated)

salt and pepper

150 g 300 g 450 g fresh tomatoes

1 tbsp 1

1

/2tbsp 2 tbsp chopped mixed

herbs

100 g 180 g 280 g Mozarella

1

/2tbsp3/4tbsp 1 tbsp basil (chopped)

0,5 kg 1,0 kg 1,5 kg

230 g 450 g 680 g fish fillet
100 g 200 g 300 g leeks (cut into rings)

20 g 40 g 60 g onion (finely sliced)
40 g 100 g 140 g carrot (grated)
10 g 10 g 20 g butter or margarine

salt, pepper
nutmeg

1 tbsp 1

1

/2tbsp 2 tbsp lemon juice
50 g 100 g 150 g crème fraiche
50 g 100 g 150 g Gouda (grated)

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28

Preparation

1. Mix together the leaf spinach with the
onion and season with salt, pepper
and nutmeg.

2. Grease the gratin dish. Place alternate
layers of potato slices, diced ham and
spinach in the dish. The top layer
should be spinach.

3. Mix the eggs with crème fraiche, add
salt and pepper and pour over the
gratin.

4. Cover the gratin with the grated
cheese.

5. Place on the low rack and cook on

AUTO COOK plus GRILL 1 (A1-2),

“Gratin”.

6. After cooking, stand for 5-10 min.

Preparation

1. Grease the gratin dish and place
alternate layers of potato slices and
courgette in the dish.

2. Mix the eggs with crème fraiche,
season with salt, pepper and garlic
and pour over the gratin.

3. Sprinkle the Gouda cheese over the
gratin.

4. Finally sprinkle the gratin with
sunflower kernels.

5. Place on the low rack and cook on

AUTO COOK plus GRILL 1 (A1-2),

“Gratin”.

6. After cooking, stand for 5-10 min.

Preparation

1. Thread meat and vegetables
alternately on 4 wooden skewers.

2. Mix the oil with the spices and brush
over the kebabs.

3. Place the kebabs on the rack and
cook on AUTO COOK plus GRILL 2

(A2-2), “Grill skewers”.

Grill Skewers (A2-2)

Gratin (A1-2)
Spinach gratin

Gratin (A1-2)
Potato-courgette-gratin

0,5 kg 1,0 kg 1,5 kg

0,5 kg 1,0 kg 1,5 kg

5 g 10 g 15 g butter ormargarine

(to grease the dish)

200 g 400 g 600 g boiled potatoes

(sliced)

115 g 230 g 345 g courgette

(finely sliced)

75 g 150 g 225 g crème fraiche

12 3eggs

1

/

2

12clove of garlic

(crushed)
salt, pepper

40 g 80 g 120 g grated Gouda

cheese

10 g 20 g 30 g sunflower kernels

4 pieces

400 g pork cutlets, cubed
100 g streaky bacon
100 g onions, quartered
250 g tomatoes, quartered
100 g green pepper, cubed

2 tbsp oil

4 tsp paprika

salt
1 tsp cayenne pepper
1 tsp worcester sauce

150 g 300 g 450 g leaf spinach

(defrosted, drained)

15g 30 g 45 g onion

(finelychopped)
salt, pepper, nutmeg

5 g 10 g 15 g butter ormargarine

(to grease the dish)

150 g 300 g 450 g boiled potatoes

(sliced)
35g 75 g 110 g cooked ham (diced)
50g 100g 150 g crème fraiche

12 3eggs

40g 75 g 115 g grated cheese

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29

Abbreviations used

tbsp =

tablespoon

tsp = teaspoon

Cup = cupful

kg = kilogram

g = gram

l = litre

ml = millilitre

cm = centimetre

min = minutes

Cooking charts

Heating food & drink

Food/Drink Quantity Setting Power Time Method

-g- -Level- -Min-

* from chilled

Coffee 1 cup 150 900 W approx.1 do not cover
Milk 1cup 150 900W approx. 1 donot cover
Water 1 cup 150 900 W approx.2 do not cover

6 cups 900 900W 8-10 donot cover

1 dish 1000 900W 9-11 donot cover
Platters(vegetables, 400 900W 4-6 sprinklesomewater ontothesauce,
meat & trimmings) cover,stirhalfwaythroughheating
Soup / Stew 200 900 W 1-2 cover,stir after heating
Vegetables 200 900 W 2-3 ifnecessary addsome water,

500 900W 3-5 cover, stirhalfway through heating

Meat, 1 slice* 200 900 W approx.3 thinly spread sauceover thetop,

cover
Fish fillet *200 900W 3-5 cover
Cake, 1 slice 150 450W

1

/2-1 place in a flandish

Baby food,1 jar 190 450W

1

/2-1 transfer intoa suitablemicrowave-

able container,afterheatingstir well

andtest thetemperature
MeltingMargarine 50 900W

1

/

2

cover
orButter *
Meltingchocolate 100 450 W 3-4 stir occaisionally

Cooking fresh vegetables

Food Quantity Setting Power Time Method Added water

-g- -Level- -Min- -tbsps / ml-

Broccoli 500 900 W 6-8 cover, stir halfway through cooking 4-5 tbsp
Peas 500 900 W 6-8 cover, stir halfwaythrough cooking 4-5 tbsp
Carrots 500 900W 9-11 cut into rings, stir halfway through 4-5 tbsp

cooking
Boiled 500 900 W 7-9 cut into largepiecesof a similar size, 150ml
potatoes add a little salt,cover, stiroccasionally

during cooking

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30

Cooking, grilling & browning

Food Quantity Setting Power Time Hints Standing

-g- -Level- -Min- time

-Min-

Roasts 500 450 W 5-8 season to taste, place on 10
(Pork, Veal, 450 W 6-8 * the low rack, turn over after *
Lamb) 450 W 5-8

450 W 4-5

1000 450 W 16-18 10

450 W 5-7 *
450 W 14-16
450 W 4-6

1500 450 W 26-28 10

450 W 5-8 *
450 W 26-28
450 W 4-5

Defrosting

Food Quantity Setting Power Time Hints Standing

-g- -Level- -Min- Time

-Min-

The times shown in the table are guidelines which may vary according to freezing temperature,
quality and weight of the foodstuffs.

Goulash 500 270W 8-9 stir halfway through defrosting 15-30
Sausages, 8 pieces 600 270 W 6-8 place next to each other, turn 5-10

4 pieces 300 270W 3-5 over halfway through defrosting 5-10

Chicken legs 200 270 W 3-4 turn over halfway through 10-15

defrosting

Fish fillet 400 270W 5-7 turn over halfway through 5-10

defrosting

Bread rolls,2 pieces 80 270 W 1-1

1

/2only partially defrost ­Cake, 1 piece 150 270 W 1-3 place in a flandish 5
Fruit e.g. cherries, 250 270 W 3-5 spread out evenly, turn over 5
strawberries, halfwaythrough defrosting
raspberries, plums

Defrosting & cooking

Food Quantity Setting Power Time Added Hints Standing

-g- -Level- -Min- Water Time

-tbsps- -Min-

Fish fillet 300 900 W 9-11 - cover 1-2
One platemeal 400 900 W 8-10 - cover, stir after6 minutes 2
Broccoli 300 900 W 6-8 3-5 cover, stir halfway through 2

cooking

Peas 300 900 W 6-8 3-5 cover, stir halfway through 2

cooking

Mixed vegetables 500 900 W 9-11 3-5 cover, stir halfway through 2

cooking

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31

Recipes

All the recipes in this book are calculated
on the basis of 4 servings - unless
otherwise stated.

Adapting recipes for the microwave
oven

If you would like to adapt your favourite
recipes for the microwave, you should take
note of the following: Shorten cooking
times by a third to a half. Follow the
example of the recipes in this book.

Foods which have a high moisture con­tent such as meat, fish, poultry, vegetables,
fruit, stews and soups can be prepared in
your microwave without anydifficulty.

Foods which have little moisture, such
as platters of food, should have the surface
moistened prior to heating or cooking.

The amount of liquid to be added to
raw foods, which are to be braised, should
be reduced to about two thirds of the
quantity in the original recipe. If necessary,
add more liquid during cooking.

The amount of fat to be added can be
reduced considerably. A small amount of
butter, margarine or oil is sufficient to
flavour food. For this reason your
microwave is excellent for preparing low-fat
foods as part of a diet.

Roast beef 1000 630 W 5-8 season to taste, place on 10
(medium) 630 W 8-10 * the low rack, turn over after *

630 W 3-5

1500 630 W 12-15 10

630 W 12-15 *
630 W 4-6

Chicken 1200 900 W 9-11 season to taste, place breast 3

630 W 5-7 * side down on the low rack,
900 W 9-11 turn over after *
630 W 3-5

Chicken legs 200 450 W 6-7 * season to taste, place skin 3

4-6 side down on the high rack,

turn over after *
Rump steaks 400 11-12 * place on the high rack, turn
2 pieces, 6-8 over after *, season after
medium grilling
Browning of 8-13 place dish on the low
gratin dishes rack
Croque 1 piece 450 W

1

/

2

toast the bread and spread with

Monsieur 5-6 butter, top with a slice of

4 pieces 450 W

1

/2-1 cooked ham, a slice of pineapple
5-6 and a slice of cheese

Frozen Pizza 300 450 W 4-6 place on the low rack

450 W 4-6

400 450 W 6-7

450 W 5-7

Cooking, grilling & browning

Food Quantity Setting Power Time Hints Standing

-g- -Level- -Min- time

-Min-

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32

Onion soup

Utensils: Bowl with lid (2 l capacity)

4 soup bowls (200 ml)
Ingredients
10 g butter or margarine
100 g onions, sliced
800 ml meat stock

salt & pepper
2 slices bread
40 g grated cheese

1. Grease the bowl, add the sliced
onion, meat stock and the seasoning.
Cover and cook.

9-11 min. 900 W

2. Toast the slices of bread, cut them
into cubes and divide them among
the soup bowls. Pour the soup over
the toast cubes and sprinkle on the
cheese.

3. Place the bowls on the turntable, and
grill.

6-7 min.

Mushrooms with rosemary

Utensils: Bowl with lid (1 l capacity)

Shallow round dish with lid

(approx. 22 cm diameter)
Ingredients
8 large mushrooms

(approx. 225 g), whole
2 tbsp butter or margarine
1 onion, finely chopped
50 g bacon, finely diced

black pepper

ground fresh rosemary, bruised
125 ml dry white wine
125 ml cream
2 tbsp flour (20 g)

1. Remove the stalks from the
mushrooms. Chop the stalks into
small pieces.

2. Grease the shallow dish. Add the
onions, the diced bacon and the
mushroom stalks. Season with pepper
and rosemary, cover and cook.

3-5 min. 900 W

Leave to cool.

3. Heat the cream and 100 ml of the
wine in the bowl.

1-3 min. 900 W

4. Mix the remaining wine with the flour,
stir into the hot liquid, cover and
cook. Stir once during cooking.

approx. 1 min. 900 W

5. Fill the mushrooms with the bacon
mixture and put in shallow dish. Pour
the sauce over the mushrooms and
cook on the rack.

6-8 min. 270 W

After cooking, stand for approx. 2 min.

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33

Aubergines stuffed with minced
meat

Utensils: Bowl with lid (1 l capacity)

Shallow flan dish

(approx. 30 cm long)
Ingredients
250 g aubergines
200 g tomatoes
1 tbsp olive oil to grease the dish
100 g onions, chopped
4 mild green chillies, seeds

removed
200 g minced beef
2 garlic cloves, crushed
2 tbsp parsley, chopped

salt & pepper

paprika
60 g Feta cheese, cubed

1. Cut the aubergines in half lengthways.
Scoop out the flesh with a teaspoon to
leave a shell about 1 cm thick. Dice the
scooped-out flesh.

2. Remove the skin from the tomatoes
and chop.

3. Grease the bottom of the bowl with
the olive oil. Add the onions, cover and
cook.

2 min. 900 W

4. Cut the chillies into rings. Retain a third
for the garnish. Mix the minced meat
with the diced aubergines, onions,
tomatoes, chilli rings, garlic and
parsley. Season to taste.

5. Dry the aubergine halves. Fill with half
of the mince mixture, spread the feta
cheese on top, and then add the rest
of the filling.

6. Arrange the aubergine halves in the
greased oven proof dish, place the
dish on the low rack and cook.

11-13 min. 630 W

Garnish the aubergine halves with the
chilli rings and continue cooking.

4-7 min. 630 W

After cooking, stand for approx. 2 min.

Sole fillets

Utensils: Shallow oval oven dish with

microwave cling film

(approx. 26 cm long)
Ingredients
400 g sole fillets
1 lemon, whole
150 g tomatoes
10 g butter
1 tbsp vegetable oil
1 tbsp parsley, chopped

salt & pepper
4 tbsp white wine
20 g butter or margarine

Tip: This recipe can also be used for Cod,

Haddock, Halibut, Mullet or Plaice.

1. Wash the fish and pat dry. Remove
any bones.

2. Cut the lemon and the tomatoes into
thin slices.

3. Grease the oven dish with butter.
Place the fish fillets in the dish and
drizzle with vegetable oil.

4. Sprinkle parsley over the dish, place
the tomatoe slices on top and season.
Place the lemon slices on top of the
tomatoes and pour the white wine
over them.

5. Place small pats of butter on top of
the lemon, cover and cook.

11-13 min. 630 W

After cooking, stand for approx. 2 min.

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electrolux recipes

34

Fish fillet with cheese sauce

Utensils: Bowl with lid (1 l capacity)

Shallow round gratin dish

(approx. 25 cm diameter)
Ingredients
800 g fish fillets
2 tbsp lemon juice

salt
10 g butter or margarine
50 g onion, finely chopped
20 g flour
100 ml white wine
1 tsp vegetable oil to grease the dish
100 g Emmental cheese, grated
2 tbsp parsley, chopped

1. Wash the fish, pat dry and sprinkle
with lemon juice. Rub with salt.

2. Grease the bowl. Add the diced
onion, cover and cook.

1-2 min. 900 W

3. Sprinkle the flour over the onions and
white wine and mix.

4. Grease the gratin dish and place the
fish in it. Pour the sauce over the fish
and sprinkle with cheese. Place on the
rack and cook.

1. 7-8 min. 450 W and then

2. 14-16 min. 450 W

After cooking, stand for approx. 2 min.

Almond trout

Utensils: Shallow oval gratin dish

(approx. 32 cm long)
Ingredients
4 trout (200 g), trimmed

juice of one lemon

salt
30 g butter or margarine
50 g flour
10 g butter or margarine to grease

the dish
50 g almond flakes

Tip: Suitable accompanying dishes are

parsley potatoes and a green salad.

1. Wash and dry the trout and sprinkle
with lemon juice. Rub salt to the
interior and exterior of the fish and
leave to stand for 15 min.

2. Melt the butter.

1 min. 900 W

3. Dry the fish, spread with butter and roll
in the flour.

4. Grease the dish. Put the trout in the
dish and cook on the low rack. Two
thirds through the cooking period turn
the trout and scatter the almonds over
them.

15-18 min. 450 W

After cooking, stand for approx. 2 min.

Zürich veal stew

Utensils: Dishl with lid (2 l capacity)
Ingredients
600 g veal fillet
10 g butter or margarine
50 g onion, finely chopped
100 ml white wine

seasoned gravy browning, for

approx.1/2l gravy
300 ml cream
1 tbsp parsley, chopped

1. Cut the veal into strips.

2. Grease the dish with the butter. Put
the meat and onion into the dish,
cover and cook. Stir once during
cooking.

6-9 min. 900 W

3. Add the white wine, gravy browning
and cream, stir, cover and continue
cooking. Stir occasionally.

3-5 min. 900 W

4. Stir the mixture after cooking, stand
for approx. 5 min. Garnish with
parsley.

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electrolux recipes

35

Stuffed ham

Utensils: Bowl with lid (2 l capacity)

Oval gratin dish (approx. 26 cm

long)
Ingredients
150 g leaf spinach, chopped
150 g fromage frais, 20 % fat content
50 g Emmental cheese, grated

pepper, paprika
8 slices cooked ham (400 g)
125 ml water
125 ml cream
20 g flour
20 g butter or margarine
1 tsp butter or margarine to grease

the dish
Tip: You can buy ready-made béchamel

sauce and use it for this recipe.

1. Mix the spinach with the cheese and
fromage frais, season to taste.

2. Place a tablespoon of the filling on top
of each slice of the cooked ham, and
roll up. Secure the ham with a wooden
skewer to fasten it.

3. Make a béchamel sauce; to do this,
pour the water and cream into a bowl
and heat.

2-4 min. 900 W

Mix the flour and butter to make a
roux, add to the liquid, and whisk until
disolved. Cover, cook until thick.

1-2 min. 900 W

Stir and taste.

4. Place the sauce into the greased dish,
place the filled rolls of ham into sauce
and cook with lid.

10-12 min. 630 W

After cooking, stand for approx. 5 min.

Veal cutlet with mozzarella

Utensils: Shallow square gratin dish

with lid (approx. 25 cm long)
Ingredients
150 g Mozzarella cheese, sliced
500 g tinned tomatoes, drained
4 veal cutlets (600 g)
20 ml olive oil
2 cloves of garlic, chopped
20 g capers

oregano
salt, pepper

1. Wash the veal, dry and beat flat.
Place in the dish.

2. Puree the tomatoes, add the garlic,
oil, salt and pepper, capers and
oregano and pour over the veal.
Cover and cook.

15-19 min. 630 W

Turn the cutlets over.

3. Place slices of mozzarella on each
cutlet, season and cook uncovered
on the high rack.

9-12 min. 630 W

After cooking, stand for approx. 5 min.

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electrolux recipes

36

Courgette & noodle gratin

Utensils: Bowl with lid (2 l capacity)

Gratin dish (approx. 26 cm long)
Ingredients
500 ml water

1

/2tsp oil
80 g macaroni
400 g tinned tomatoes, chopped
150 g onion, finely chopped

basil, thyme, salt & pepper
1 tbsp oil to grease the dish
450 g courgettes, sliced
150 g sour cream
2 eggs
100 g Cheddar cheese, grated

1. Put the water, oil and salt in the bowl,
cover and cook.

3-4 min. 900 W

2. Add the macaroni to the water and
cook.

9 -11 min. 270 W

Drain and allow to cool.

3. Mix the tomatoes with the onions and
season well. Add the macaroni. Pour
the tomato sauce over the macaroni
and spread the courgette slices on
top.

4. Beat the sour cream and the eggs and
pour over the gratin. Sprinkle the
grated cheese on top. Place on the
low rack and cook.

1. 18-21 min. 900 W

2. 7-8 min. 630 W

After cooking, stand for approx. 5-10
min.

Lasagne

Utensils: Bowl with lid (2 I capacity)

Shallow square dish with lid

(approx. 20 x 20 x 6 cm)
Ingredients
300 g tinned tomatoes
50 g ham, chopped
50 g onion, finely chopped
1 clove of garlic, crushed
250 g minced beef
2 tbsp tomato puree

salt & pepper
150 ml crème fraiche
100 ml milk
50 g Parmesan cheese, grated
1 tsp mixed chopped herbs
1 tsp olive oil
1 tsp vegetable oil to grease the dish
125 g lasagne verde
1 tbsp Parmesan cheese, grated

1. Chop the tomatoes, mix with the ham
and onion, garlic, minced beef and
tomato puree. Season, cover and
cook.

5-8 min. 900 W

2. Mix the crème fraiche with the milk,
Parmesan cheese, herbs, oil and
spices.

3. Grease the dish and cover the bottom
with about1/3of the pasta. Put half of
the minced meat mixture on the pasta
and pour on some sauce. Put an
additional1/3of the pasta on top
followed by another layer of the minced
meat mixture and some sauce,
finishing with the remaining pasta on
top. Finally, cover the pasta with lots of
sauce and sprinkle with Parmesan
cheese. Cook with the lid on.

13-17 min. 630 W

After cooking, stand for approx. 5-10
min.

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electrolux recipes

37

Tagliatelle with cream & basil
sauce

2 servings
Utensils: Bowl (2 I capacity)

Round soufflé dish

(approx. 20 cm diameter)
Ingredients
1 I boiling water
1 tsp salt
200 g tagliatelle
1 clove of garlic
15-20 basil leaves
200 g crème fraiche
30 g Parmesan cheese, grated

salt & pepper

1. Place the water and the salt into the
bowl. Add the pasta cook.

1. 1-2 min. 900 W

2. 6-9 min. 270 W

2. Meanwhile rub the garlic cloves over
the soufflé dish.

3. Drain the pasta well. Stir in the crème
fraiche and sprinkle the basil over the
pasta.

4. Add the Parmesan cheese, salt and
pepper, place into a soufflé dish and
stir. Garnish the dish with basil and
serve hot.

Semolina pudding with raspberry
sauce

Utensils: Bowl with lid (2 I capacity)
Ingredients
500 ml milk
40 g sugar
15 g chopped almonds
50 g semolina
1 egg yolk
1 tbsp water
1 egg white
250 g raspberries
50 ml water
40 g sugar

1. Put the milk, sugar and almonds in
the bowl, cover and cook.

3-5 min. 900 W

2. Add the semolina, stir, cover and cook.

10-12 min. 270 W

3. Beat the egg yolk with the water in a
cup, and stir into the hot mixture. Beat
the egg white until it is stiff, and fold it
into the mixture. Pour the pudding
mixture into ramekins or small dishes.

4. To make the sauce, wash the
raspberries, dab them dry carefully,
and place them in a bowl with the
water and sugar. Cover and heat.

2-3 min. 900 W

5. Purée the raspberries and serve either
hot or cold with the semolina pudding.

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electrolux recipes

38

Pears in chocolate sauce

Utensils: Bowl with lid (2 I capacity)

Bowl with lid (1 I capacity)
Ingredients
4 whole pears, peeled (600 g)
60 g sugar
10 g vanilla sugar
1 tbsp pear liqueur
150 ml water
130 g dark chocolate, chopped
100 g crème fraiche

Tip: Delicious when served with vanilla

ice cream.

1. Place the sugar, vanilla sugar, pear
liqueur and water into the bowl, stir,
cover and cook.

1-2 min. 900 W

2. Place the pears in the liquid, cover
and cook.

5-8 min. 900 W

Take the pears out of the cooking
liquid, and place in the refrigerator.

3. Put 50 ml of the cooking liquid into
the smaller bowl. Add the chocolate
and crème fraiche, cover and cook.

2-3 min. 900 W

4. Stir the sauce well, pour over the
pears to serve.

Cheesecake

12 Portions
Utensils: Spring form tin

(approx. 26 cm diameter)
Ingredients
Base:
300 g flour
1 tbsp cocoa
10 g baking powder
150 g sugar
1 egg
10 g butter or margarine to grease

the tin
Filling:
150 g butter or margarine
100 g sugar
10 g vanilla sugar
3 eggs
400 g fromage frais, 20 % fat content
1 pack powdered vanilla pudding mix

(40 g)

1. In a bowl, mix together the flour,
cocoa, baking powder and sugar.

2. Add the egg and butter and mix in a
food processor.

3. Grease the tin. Roll out the dough
and line the tin, leaving 2 cm around
the edges to form a rim. Bake the
pastry.

6-8 min. 630 W

4. Whisk the butter and sugar until light
and fluffy. Slowly whisk in the eggs.
Add the fromage frais and the
powdered vanilla pudding mix.

5. Spread the mixture over the
cheesecake base and cook.

15-19 min. 630 W

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electrolux care & cleaning

39

Care & cleaning

CAUTION: DO NOT USE
COMMERCIAL OVEN CLEANERS,
STEAM CLEANERS, ABRASIVE,
HARSH CLEANERS, ANY THAT
CONTAIN SODIUM HYDROXIDE OR
SCOURING PADS ON ANY PART
OF YOUR MICROWAVE OVEN.

CLEAN THE OVEN AT REGULAR
INTERVALS AND REMOVE ANY
FOOD DEPOSITS. Failure to
maintain the oven in a clean
condition could lead to a
deterioration of the surface that
could adversely affect the life of
the appliance and possibly result
in a hazardous situation.

Oven exterior

The outside of your oven can be easily
cleaned with mild soap and water.

Make sure that the soap is wiped
off with a moist cloth, and dry the
exterior with a soft towel.

Control panel

Open the door before cleaning to de­activate the control panel. Care should
be taken in cleaning the control panel.

Using a cloth dampened with water
only, gently wipe the panel until it
becomes clean. Avoid using excessive
amounts of water. Do not use any sort
of chemical or abrasive cleaner.

Oven interior

1. For cleaning, wipe any spatters or

spills with a soft damp cloth or
sponge after each use while the
oven is still warm. For heavier spills,
use mild soap and wipe several
times with a damp cloth until all
residues are removed.

2. Make sure that mild soap or water
do not penetrate the small vents in
the walls which may cause damage
to the oven.

3. Do not use spray type cleaners on
the oven interior.

4. Heat up your oven regularly by
using the grill, refer to note 2 on
page 18. Remaining food or fat
splashed can cause smoke or a
bad smell.

Turntable & turntable support

Remove the turntable and turntable
support from the oven. Wash the
turntable and turntable support in mild
soapy water. Dry with a soft cloth.
Both the turntable and the turntable
support are dishwasher safe.

Door

To remove all trace of dirt, regularly
clean both sides of the door, the door
seals and surfaces with a soft, damp
cloth.

Racks

These should be washed in a mild
washing up liquid solution and dried.
The rack is dishwasher safe.

Note: A steam cleaner should not be

used.

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electrolux troubleshooting

40

Troubleshooting

Note: If you cook the food over the

standard time with only the same
cooking mode, the power of the oven
will lower automatically to avoid
overheating.

(The microwave power level will be
reduced or the grill heating element will
begin to light on and off). After
pausing for 90 seconds, full power can
be reset.

Symptom Possible symptoms/remedies

... the microwave appliance is not Check that

working properly? - the fuses in the fuse box are working,

- there has not been a power outage,

- If the fuses continue to blow, please contact a qualified
electrician.

... the microwave mode is not Check that

working? - the door is properly closed,

- the door seals and their surfaces are clean,

- the START/+30-button has been pressed.

... the turntable is not turning? Check that

- the turntable support is correctly connected to the
drive,

- the ovenware does not extend beyond the turntable,

- food does not extend beyond the edge of the turntable
preventing it from rotating,

- there is nothing in the well beneath the turntable.

... the microwave will not switch off? - isolate the appliance from the fuse box.

- call an authorised ELECTROLUX service agent.

... the interior light is not working? - call your local ELECTROLUX service agent. The

interior light bulb can be exchanged only by a trained
ELECTROLUX service agent.

... the food is taking longer to heat - set a longer cooking time (double quantity = nearly

through and cook than before? double time) or

- if the food is colder than usual, rotate or turn from time
to time or

- set a higher power setting.

Cooking mode Standard time Reduced power level

Microwave (900 W) 20 minutes Microwave - 630 W
Grill 30 minutes Grill - 50 %
Dual Grill Grill - 30 minutes Grill - 50 %

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electrolux specifications

41

Specifications

* This Product fulfils the requirement of the European standard EN55011.

In conformity with this standard, this product is classified as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the
form of electromagnetic radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic
establishments.

** Internal capacity is calculated by measuring maximum width, depth and height.

Actual capacity for holding food is less.

This oven complies with the requirements of Directives 89/336/EEC

and 73/23/EEC as amended by 93/68/EEC.

SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE AS

PART OF CONTINUOUS IMPROVEMENT

AC Line Voltage
Distribution line fuse/circuit breaker
AC Power required: Microwave

Grill

Microwave/Grill

Output power: Microwave

Grill
Microwave Frequency
Outside Dimensions
Cavity Dimensions
Oven Capacity
Turntable
Weight
Oven lamp

: 230 V, 50 Hz, single phase
: Minimum 16 A
: 1.37 kW
: 1.00 kW
: 2.35 kW
: 900 W (IEC 60705)
: 1000 W
: 2450 MHz * (Group 2, Class B)
: 592 mm (W) x 460 mm (H) x 437 mm (D)
: 342 mm (W) x 207 mm (H) x 368 mm (D) **
: 26 litres **
: ø 325 mm, glass
: approx. 20 kg
: 25 W/240 - 250 V

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electrolux installation

42

Installation

Installing the appliance

1. Remove all packaging and check

carefully for any signs of damage.

2. If fitting the microwave oven above

a conventional oven (position A)
then use the mylar sheet provided.

a. Cut the Mylar sheet to fit the

internal width of the unit.

b. Peel back the protective cover on

the tape and fix to the rear of the
shelf so that it covers the service
gap. (See diagram).

3. Fit the appliance into the kitchen

cupboard slowly, and without
force, until the front frame of the
oven seals against the front
opening of the cupboard.

4. Ensure the appliance is stable and

not leaning. Ensure that a 5 mm
gap is kept between the cupboard
door above and the top of the
frame (see diagram).

Mylar sheet

Conventional

oven

Service gap

Internal width

5 mm

5. Fix the oven in position with the
screws provided.
The fixing points are located on the
top and bottom corners of the oven
(see diagram, item 10, page 9).

6. It is important to ensure that the
installation of this product
conforms to the instructions in this
operation manual and the
conventional oven manufacturer’s
installation instructions.

The microwave can be fitted in
position A or B:

D

Chimney

Chimney

Conventional

oven

Position A

Position B

Position Niche Size Chimney Gap

W D H (min) Between

Cupboard

& Ceiling

A 560x550x450 50 50
B 560x500x450 40 50

Measurements in (mm)

Note: Ensure the bottom of the

oven is 85 cm or more above
the floor.

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electrolux installation

43

Connecting the appliance to
the power supply

• The electrical outlet should be
readily accessible so that the
unit can be unplugged easily in
an emergency.

• The socket should not be
positioned behind the cupboard.

• The best position is above the
cupboard, see (A). When not
connecting the power supply cord
to position (A) it should be removed
from the support clip (see diagram,
item 14, page 9) and routed under
the oven.

• Connect the appliance to a single
phase 230 V/50 Hz alternating
current via a correctly installed
earth socket. The socket must be
fused with a 16 A fuse.

• The power supply cord may
only be replaced by an
electrician.

• Before installing, tie a piece of
string to the power supply cord to
facilitate connection to point (A)
when the appliance is being
installed.

• When inserting the appliance into
the high-sided cupboard, DO NOT
crush the power supply cord.

• Do not immerse the power supply
cord or plug in water or any other
liquid.

(A)

Electrical connections

WARNING: THIS APPLIANCE
MUST BE EARTHED.
The manufacturer declines any
liability should this safety measure
not be observed.

If the plug that is fitted to your
appliance is not suitable for your
socket outlet, you must call your local
Electrolux service agent.

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electrolux environmental information

44

Environmental information

Ecologically responsible disposal of
packaging materials and old
appliances

Packaging materials

Electrolux microwave ovens require
effective packaging to protect them
during transportation. Only the
minimum packaging necessary is used.
Packaging materials (e.g. foil or
styrofoam) can place children at risk.

Danger of suffocation. Keep
packaging material away from
children.

All packaging materials used are
environment friendly and can be
recycled. The cardboard is made from
recycled paper and the wooden parts
are untreated. Plastic items are marked
as follows:
«PE» polyethylene eg packaging film
«PS» polystyrene eg packaging (CFC-

free)

«PP» polypropylene eg packaging

straps
By using and re-using the packaging,
raw materials are saved and waste
volume is reduced. Packaging should
be taken to your nearest recycling
centre. Contact your local council for
information.

Disposal of old appliances

Old appliances should be made safe
before disposal by removing the plug,
and cutting off and disposing of the
power cable.

It should then be taken to the
nearest recycling centre. Check with
your local Council or Environmental
Health Office to see if there are facilities
in your area for recycling the appliance.

The symbol on the product or on
its packaging indicates that this
product may not be treated as
household waste. Instead it shall be
handed over to the applicable
collection point for the recycling of
electrical and electronic equipment. By
ensuring this product is disposed of
correctly, you will help prevent
potential negative consequences for
the environment and human health,
which could otherwise be caused by
inappropriate waste handling of this
product. For more detailed information
about recycling of this product, please
contact your local city office, your
household waste disposal service or
the shop where you purchased the
product.

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electrolux guarantee/customer service

45

Guarantee / Customer service

Standard guarantee conditions

We, Electrolux, undertake that if within
12 months of the date of the purchase
this Electrolux appliance or any part
thereof is proved to be defective by
reason only of faulty workmanship or
materials, we will, at our option repair
or replace the same FREE OF
CHARGE for labour, materials or
carriage on condition that:

• The appliance has been correctly

installed and used only on the

electricity supply stated on the

rating plate.

• The appliance has been used for

normal domestic purposes only,

and in accordance with the

manufacturer’s instructions.

• The appliance has not been

serviced, maintained, repaired,

taken apart or tampered with by

any person not authorised by us.

• Electrolux Service Force Centre

must undertake all service work

under this guarantee.

• Any appliance or defective part

replaced shall become the

Company’s property.

• This guarantee is in addition to your

statutory and other legal rights.

Exclusions

• Damage or calls resulting from

transportation, improper use or

neglect, the replacement of any

light bulbs or removable parts of

glass or plastic.

• Costs incurred for calls to put right

an appliance which is improperly

installed or calls to appliances

outside the United Kingdom.

• Appliances found to be in use
within a commercial environment,
plus those which are subject to
rental agreements.

• Products of Electrolux
manufacturer that are not marketed
by Electrolux.

Service & spare parts

In the event of your appliance requiring
service, or if you wish to purchase
spare parts, please contact your local
Service Force Centre by telephoning:

08705 929 929

Your telephone call will be automatically
routed to the Service Force Centre
covering your post code area.
For the address of your local Service
Force Centre and further information
about Service Force, please visit the
website at

www.serviceforce.co.uk

Before calling out an engineer, please
ensure you have read the details under
the heading “Troubleshooting”.
When you contact the Service Force
Centre you will need to give the
following details:

1. Your name, address and postcode.

2. Your telephone number.

3. Clear and concise details of the
fault.

4. The model and serial number of the
appliance (found on the rating plate).

5. The purchase date.

Please note that a valid purchase
receipt or guarantee documentation is
required for in-guarantee service calls.

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electrolux guarantee/customer service

46

Customer care

For general enquiries concerning your
Electrolux appliance, or for further
information on Electrolux products
please contact our Customer Care
Department by letter or telephone at
the address below or visit our website
at www.electrolux.co.uk

Customer Care Department
Electrolux Major Appliances
Addington Way
Luton
Bedfordshire, LU4 9QQ
Tel: [phone] (*)
(*) Calls may be recorded for training
purposes

European guarantee

This appliance is guaranteed by
Electrolux in each of the countries
listed at the back of this user manual,
for the period specified in the
appliance guarantee or otherwise by
law. If you move from one of these
countries to another of the countries
listed below the appliance guarantee
will move with you subject to the
following qualifications:-

• The appliance guarantee starts
from the date you first purchased
the appliance which will be
evidenced by production of a valid
purchase document issued by the
seller of the appliance.

• The appliance guarantee is for the
same period and to the same
extent for labour and parts as
exists in your new country of
residence for this particular model
or range of appliances.

• The appliance guarantee is
personal to the original purchaser
of the appliance and cannot be
transferred to another user.

• The appliance is installed and used
in accordance with instructions
issued by Electrolux and is only
used within the home i.e. is not
used for commercial purposes.

• The appliance is installed in
accordance with all relevant
regulations in force within your new
country of residence.

The provisions of this European
Guarantee do not affect any of the
rights granted to you by law.

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electrolux

47

Albania [phone] Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/ [phone] Bergensesteenweg 719, 1502 Lembeek

Belgien
Česká republika [phone] Budějovická 3, Praha 4, 140 21
Danmark [phone] Sjællandsgade 2, 7000 Fredericia
Deutschland [phone] Muggenhofer Str. 135, 90429 Nürnberg
Eesti [phone] Mustamäe tee 24, 10621 Tallinn
España [phone] Carretera M-300, Km. 29,900 Alcalá de

Henares Madrid
France www.electrolux.fr
Great Britain [phone] Addington Way, Luton, Bedfordshire LU4 9QQ
Hellas [phone], Limnou Str., 54627 Thessaloniki
Hrvatska [phone] Slavonska avenija 3, 10000 Zagreb
Ireland [phone] Longmile Road Dublin 12
Italia [phone] C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija [phone] Kr. Barona iela 130/2, LV-1012, Riga
Lituania [phone] Verkiu 29, 09108 Vilnius, Lithuania
Luxembourg [phone] Rue de Bitbourg, 7, L-1273 Hamm
Magyarország [phone] H-1142 Budapest XIV, Erzsébet királyné útja 87
Nederland [phone] Vennootsweg 1, 2404 CG - Alphen aan den Rijn
Norge [phone] Risløkkvn. 2 , 0508 Oslo
Österreich [phone] Herziggasse 9, 1230 Wien
Polska [phone] ul. Kolejowa 5/7, Warsaw
Portugal [phone] Quinta da Fonte - Edificio Gonçalves Zarco -

Q 35 -2774-518 Paço de Arcos
Romania [phone] B-dul Timisoara 90, S6, Bucharest
Schweiz - Suisse - [phone] Industriestrasse 10, CH-5506 Mägenwil

Svizzera
Slovenija [phone] Trzaska 132, 1000 Ljubljana
Slovensko [phone] Electrolux Slovakia s.r.o., Electrolux Domáce

spotrebice SK, Seberíniho 1, 821 03 Bratislava
Suomi www.electrolux.fi
Sverige [phone] Electrolux Service, S:t Göransgatan 143, S-105

45 Stockholm
Türkiye [phone] Tarlabası caddesi no : 35 Taksim Ítanbul

Pоссия [phone] 129090 Mосква, Oлимпийский проспект, 16, Бц

"Oлимпик"

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