AEG EKM6700X User Manual

Mixed Fuel Cookers

INSTRUCTION BOOKLET

92 - 4011AM

AU

Important Safety Information

It is most important that this instruction brochure should be kept together with the appliance for future
consultation. If the appliance is sold or transferred to another person, ascertain that the brochure is also
given, in order that the new user can be aware of the correct use of the machine and the relative warnings.
THESE WARNINGS HAVE BEEN PREPARED FOR YOUR SAFETY AND FOR THAT OF OTHERS, WE THEREFORE
REQUEST YOU TO READ THEM CAREFULLY BEFORE INSTALLING AND USING THE APPLIANCE.

Installation

•

The work of installation must be carried out by
competent and qualified installers according to
the regulations in force.

•

The appliance must be installed at a minimum
distance of 50 cm. from curtains or other
combustible material.

•

Any modifications to the domestic electrical mains
which may be necessary for the installation of the
appliance should only be carried out by competent
personnel.

• This cooker is heavy. Take care when moving it.

• Remove all packaging before using the cooker.

•

It is dangerous to modify, or attempt to modify, the
characteristics of this appliance.

• Some parts have a shock-resistant plastic film

protection. Be sure to remove this plastic film before
you start operating the appliance and clean the parts
involved using a soft cloth wrung out in warm water
to which a little washing up liquid has been added.

• Ensure that the gas and electrical supply complies
with the type stated on the rating plate, located near
the gas supply pipe.
If the supply cord is damaged, it shall be replaced by

•
a special cord or assembly available from Service
Force Centres.

•

In case of repairs contact an authorized Technical
Assistance Centre and insist on original spareparts.

•

It is dangerous to modify, or attempt to modify, the
characteristics of this appliance.

•

Where this appliance is installed in marine craft
or in caravans, it shall not be used as a space
heater.

• This appliance cannot be positioned on a base.

Child Safety

•

This appliance has been designed for use by adults.
Take care, therefore, that children do not attempt to
play with it.

•

This appliance is not intended for use by young
children of infirm persons without supervision.

•

Young children should be supervised to ensure that
they do not play with the appliance.

•

WARNING - Accessible parts will become hot when
in use. To avoid burns and scalds children should be
kept away.

• The cooker gets hot when it is in use. Children should
be kept away until it has cooled.

•

Burners, plates, grills and pans remain hot for a long
time after being switched off. Supervise children at
all times when in use paying attention that they do
not touch surfaces or remain in the vicinity of the
appliance when in use or when not completely
cooled.

• Children can also injure themselves by pulling pans
or pots off the cooker.

2

During Use

•

This appliance has been designed for cooking
purposes only. It must not be used for any other
purposes, or be destined to professional or
industrial use.

• This appliance is not connected to a combustion
products evacuation device. It shall be installed and
connected in accordance with current installation
regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.

• When in use a gas cooker will produce heat and
moisture in the room in which it has been installed.
Ensure there is a continuous air supply, keeping air
vents in good condition or installing a cooker hood
with a venting hose.

• When using the cooker for a long period of time, the
ventilation should be improved, by opening a window
or increasing the extractor speed.

•

Always check that the switch is in the « » position
when the appliance is not in use.

•

Ensure that air can circulate around the gas
appliance. Poor ventilation can produce a lack of
oxygen.

•

Supply the appliance with the type of gas stamped
on the relevant adhesive label situated in the
immediate vicinity of the gas connection tube.

•

DO NOT store or use gasoline or other flammable
vapours, liquids or items in the vicinity of this or any
other appliance.

•

Do not spray areosols in the vicinity of this
appliance while it is in operation.

•

To facilitate ignition, light the burner before placing the
pan on the grill.

• Always grill with the oven door closed.

• Always use oven gloves to remove and replace food
in the oven.

•

After having lit the burner check that the flame is
regular.

•

Always lower the flame or turn it off before removing
the pan.

•

In case of repairs, do not attempt to correct yourself.
Repairs carried out by unqualified persons can cause
damage. Contact the nearest Assistance Centre and
use only original spareparts.

•

During use the appliance becomes hot. Care should
be taken to avoid touching heating elements inside
the oven.

•

WARNING - Ensure that the appliance is switched
off before replacing the lamp to avoid the possibility
of electric shock.

• Always stand back from the oven when opening the
oven door, to allow any build-up of steam or heat to
release.

• Do not use this cooker if it is in contact with water.
Do not operate the cooker with wet hands.

• Ensure the control knobs are in the ‘OFF’ position
when not in use.

• When using other electrical appliances, ensure the
cable does not come into contact with the hot
surfaces of the cooker.
Unstable or deformed pans should not be placed on

•
the burners or plates in order to avoid accidents
caused by upsetting or boiling over.

•

Particular care should be taken when cooking with
oil or fat.
cooking with oil and fats.

• This cooker should be kept clean at all times. A build­up of fats or foodstuffs could result in a fire.

• Never use plastic dishes in the oven or on the hob
burners.
foil.

• Always ensure that the oven vent which is located at
the centre back of the hob is left unobstructed to
ensure ventilation of the oven cavity.

• Perishable food, plastic items and areosols may be
affected by heat and should not be stored above the
cooker.
Before maintenance or cleaning disconnect the

•
appliance and allow to cool.

Never leave the cooker unattended when

Never line any part of the oven with aluminium

• Only clean this oven in accordance with the
instructions.

• Never use steam or high pressure steam cleaners to
clean the appliance.

Service

• This cooker should only be repaired or serviced by an
authorised Service Engineer and only genuine
approved spare parts should be used.

Environmental Information

• After installation, please dispose of the packaging
with due regard to safety and the environment.

• When disposing of an old appliance, make it unusable,
by cutting off the cable.

• The symbol

indicates that this product may not be treated as
household waste. Instead it shall be handed over to
the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent
potential negative consequences for the environment
and human health, which could otherwise be caused
by inappropriate waste handling of this product. For
more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal service or the shop where
you purchased the product.

on the product or on its packaging

3

Contents

For the User For the Installer

Important Safety Information 2

Control Panel 5

The Gas Hob Controls 6

Electric Oven 7

Electric Programmer 8

Before the First Use of the appliance 10

Using the Oven 11

Hints and Tips for using the Hob 12

Hints and Tips for using the Oven 13

Using the Conventional Oven 14

Using the Fan Oven 15

Cooking Chart - Conventional and Fan Oven 16

Grilling 17

Pizza Oven 18

Defrosting 19

Maintenance and Cleaning 20

Cleaning the Oven 21

Instructions for the Installer 26

Location 27

Installation 28

Adaptation to different types of gas 29

Electrical Connections 30

Something not working 25

Guide to Use the Instructions

The following symbols will be found in the text to guide
you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation

)

Hints and Tips

Environmental Information

This appliance is manufactured according to
the following EEC directives:
73/23 EEC - 90/683 EEC - 93/68 EEC ­89/336 EEC - 90/396 EEC,
current edition.

Your safety is of paramount importance.
Therefore, if you are unsure about any of the
meanings of these WARNINGS, contact the
Customer Care Department.

Keep this instruction book for future reference

and ensure it is passed on to any new owner.

These instructions are only valid in the coun­tries whose symbols appear on this booklet's
cover.

4

Control Panel

654321 9

7

1. Back left burner control knob (semi-rapid)

2. Front left burner control knob (rapid)

3. Front right burner control knob (auxiliary)

4. Back right cast iron hotplate control knob

5. Electronic Programmer

Oven cavity

Grill element

Oven Light

6. Oven function control knob

7. Oven Thermostat Pilot Light

8. Oven thermostat control knob

Oven fan

Oven accessories

Grill/roasting pan

Grill trivet

Anti-tip shelf (x 2)

5

The Gas Hob Controls

To light a burner:

)

z turn the relevant control knob anticlockwise to the

maximum position, then push it down to ignite the
burner;

z upon ignition, keep the knob pushed down about 5

seconds. This will allow the "thermocouple" (see
diagram, D) to be heated and the safety device to be
switched off, otherwise the gas supply would be
interrupted.

z then, check the flame is regular and adjust it as

required.
If you cannot light the flame even after several attempts,
check the "cap" and “crown” (see diagram, A-B) are in
the correct position. To put the flame out, turn the knob
to the symbol z.

When switching on the mains, after installation or
a power cut, it is quite normal for the spark
generator to be activated automatically.

If you use a saucepan which is smaller than the
recommended size, the flame will spread beyond
the bottom of the pan, causing the handle to
overheat.

As soon as a liquid starts boiling, turn down the
flame so that it will barely keep the liquid
simmering.

Take care when frying food in hot oil or fat,
as the overheated splashes could easily
ignite.

If the control knobs become difficult to turn, please
contact your local Service Force Centre.

To ensure maximum burner efficiency, you should only
use pots and pans with a flat bottom fitting the size of
the burner used (see table).

Burner minimum maximum

diameter diameter

Large (ultra rapid
triple crown) 180 mm 260 mm
Medium (semi-rapid) 120 mm 220 mm
Small (auxiliary) 80 mm 160 mm

Triple-crown burner

Always ignite the burner before putting the
pans on.

If after a few attempts the burner does not ignite,
check that the burner cap and crown are correctly
positioned.

Triple-crown Burner

A

B

D

C

A - Burner cap
B - Burner crown
C - Ignition electrode
D - Thermocouple

Using the Wok Stand

A wok stand is provided to enable you to use a round
bottomed wok on the hob. The wok stand must only be
used on the triple crown burner, and should not be used
with any other type of wok or pan.

When fitting the wok stand, ensure the recesses in the
frame fit securely onto the bars of the pan supports, as
shown in the diagram.

6

Electric Oven

Oven Function and Thermostat
control knobs

They enable to select the most appropriate type of
heating for the different cooking requirements by
appropriately connecting the heating elements and
adjusting temperature to the required level.

Oven Light - The oven light will be on without any

cooking function

Conventional cooking - The heat comes from

both the top and bottom element, ensuring even
heating inside the oven.

Bottom heating element - The heat comes from

the bottom of the oven only.

Inner grill element only - can be used for grilling

small quantities.

Full Grill - The full grill element will be on.

Pizza Oven - The bottom element provides direct

heat to the base of pizzas, quiches or pies, while
the fan ensures air is circulated tocook the pizza
toppings or pie fillings.

Fan cooking - This allows you to roast or roast and

bake simoultaneously using any shelf, without
flavour transference.

Defrost Setting - This setting is intended to assist

in thawing of frozen food.

Thermostat Control Knob

Turn the thermostat control knob clockwise to select
temperatures between 50°C and 230°C (MAX).

Thermostat Control Light

The thermostat control light will come on when the
thermostat control knob is turned. The light will remain on
until the correct temperature is reached. It will then cycle
on and off to show the temperature is being maintained.

The Safety Thermostat

This oven is provided with a safety thermostat. In case of
malfunctioning of the main thermostat, and consequential
over-heating, the safety device will stop the power supply
to the appliance. If this happens, call your local Service
Force Centre. Under no circumstances should you
attempt to repair the appliance yourself.

7

Electronic Programmer

4

1. Push button for selecting a function

5
6

7

8

123

The oven will only work if the time of day has been set.

However, the oven can also be operated without any programme.

2. Decreasing control button

3. Increasing control button

4. Display

5. “Cooking Duration” pilot lamp

6. “End of cooking” pilot lamp

7. “Minute minder” pilot lamp

8. “Time of day” pilot lamp

Setting the time of day

When the power supply is switched on, or after a power failure, the “Time of
day” pilot lamp will flash on the display.

To set the correct time of day:

1. Press button or .

2. After the setting is carried out, wait for 5 seconds: the “Time of day”

pilot lamp will go out and the display will show the set time. The
appliance is ready for use.

To reset the correct time of day:

1. Press button repeatedly to select the “Time of day” function. The

relevant pilot lamp will start flashing. Then proceed as described above.
The time of day can only be reset if no automatic function (cook duration

or end of cooking ) has been set.

“Cooking Duration” function

This function allows the oven to automatically switch off at the end of a
programmed cooking duration time. Place food in the oven, select a cooking
function and adjust the cooking temperature. Press button repeatedly to
select the “Cooking Duration” function. The relevant pilot lamp will start
flashing. Then, proceed as follows:

To set the duration time:

1. Press button or .

2. After the setting is carried out, wait for 5 seconds: the "Cooking Duration"

pilot lamp will come on and the display will revert to the time of day.

3. When cooking time is over, the oven will be switched off automatically
and an acoustic alarm will be heard, while the pilot lamp will start flashing.
Turn the oven function and the thermostat control knob to zero.
To switch off the acoustic alarm, press any button.
NOTE: turning the acoustic alarm off will reset the oven to manual, and
if the oven function and the thermostat knobs are not set to zero the
oven will start to heat again.

To cancel the duration time:

1. Press button repeatedly to select the “Cooking Duration” function.

The relevant pilot lamp will flash and the display will show the
remaining cooking time.

2. Press button until the display shows “0:00”. After 5 seconds the
pilot lamp will go out and the display will revert to the time of day.

8

“End of cooking” function

With this function, you can set the oven to switch off automatically when a
programmed end of cooking time is over. Place food in the oven, select a cooking
function and adjust the cooking temperature. Press button repeatedly to select
the “End of cooking” function. The relevant pilot lamp will start flashing. Then,
proceed as follows:

To set the End of cooking time:

1. Press button

2. After the setting is carried out, wait for 5 seconds: the “End of cooking” pilot

lamp

3. When cooking time is over, the oven will be switched off automatically and an
acoustic alarm will be heard, and the pilot lamp will start flashing. Turn the
oven function and the thermostat control knob to zero.
To switch off the acoustic alarm, press any button. NOTE: turning the acoustic
alarm off will reset the oven to manual, and if the oven function and the
thermostat knobs are not set to zero the oven will start to heat again.

To cancel the End of cooking time:

1. Press button repeatedly to select the “End of cooking” function. The

relevant pilot lamp will flash and the display will show the programmed
End of cooking time.

2. Press button until the display shows the current time of day. The
programmer will beep and the pilot lamp will go out.

will come on and the display will revert to the time of day.

or .

“Cooking duration” and “End of cooking
time” combined

The functions “Cooking duration” and “End of cooking time” can be used

simultaneously to set the oven to switch on and off automatically at a later time.

1. With the “Cooking duration” function (carry out the cooking duration setting
as described in the relevant chapter) set the duration time. Then, press button

: the display will show the programmed setting.

2. With the “End of cooking time” function (carry out the End of cooking
setting as described in the relevant chapter) set the end of cooking time.
The relevant pilot lamps will come on and the display will show the time of
day. The oven will switch on and off according to the set programmes.

“Minute minder” function

The minute minder alarm will sound at the end of a timed period, but THE OVEN
WILL REMAIN ON, if it is in use.

To set the minute minder:

1. Press button repeatedly to select the “Minute minder” function. The relevant

pilot lamp will start flashing.

2. Then, press button or (maximum: 2 hours, 30 minutes).

3. After the setting is carried out, wait for 5 seconds: the “Minute minder” pilot

lamp will come on.

4. At the end of the timed period, the pilot lamp will start flashing and an acoustic
alarm will be heard. To switch off the acoustic alarm, press any button.

To cancel the minute minder:

1. Press button repeatedly to select the “Minute minder” function. The relevant

pilot lamp will flash and the display will show the remaining time.

2. Press button until the display shows “0:00”. After 5 seconds the pilot
lamp will go out and the display will revert to the time of day.

How to switch off the display

1. Press two or three programmer push buttons simoultaneously and keep

them pressed for about 5 seconds. The display will switch off.

2. To switch on the display, press any button.

The display can be switched off only if no other functions have been
set.

9

Before the First Use of the appliance

Before using the appliance, remove all packaging,
both inside and outside the appliance, including
the advertising labels and any protective film.

Before cooking for the first time, carefully wash
the oven accessories.

Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.

The oven will work only if the time of day has
been set.

1. Set the time of day with the electronic programmer

)

(see chapter "Electronic Programmer").

2. Switch the oven function control knob to

conventional cooking .

3. Set the thermostat control knob to MAX.

4. Open a window for ventilation.

5. Allow the oven to run empty for approximately 45
minutes.

This procedure should be repeated with the fan oven

function and full grill function for approximately
5-10 minutes.

Once this operation is carried out, let the oven
cool down, then clean the oven cavity with a
soft cloth soaked in warm water to which a little
mild washing-up liquid has been added.

10

Using the Oven

Always cook with the oven door closed.

Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the
door using the door handle, until it is fully
open.

The oven is supplied with an exclusive system which
produces a natural circulation of air and the constant
recycling of steam. This system makes it possible
to cook in a steamy environment and keep the
dishes soft inside and crusty outside. Moreover, the
cooking time and energy consumption are reduced
to a minimum. During cooking steam may be
produced which can be released when opening the
oven door. This is absolutely normal.

However, always stand back from the oven
when opening the oven door during
cooking or at the end of it to allow any
build up of steam or heat to release.

The heating elements do not work when the
oven door is not completely closed.

The oven has four shelf levels, and is supplied with
two shelves.
The shelf positions are counted from the bottom of
the oven as shown in the diagram.
It is important that these shelves are correctly
positioned as shown in the diagram.

• Warning! - Do not place objects on the bottom
of the oven and do not cover it with aluminium foil
while cooking, as you can damage the
enamelled surfaces and the food you are
cooking. Always place pans, heat-resisting
pans and aluminium foils on the oven shelves.

• Warning! - Be careful when you insert and
extract the grid and the dripping pan from the
oven in order not to damage the enamelled
surfaces of the oven cavity.

4

3

2

1

11

Hints and Tips for using the Hob

Start your cooking with a big flame by turning the knob

to the symbol
The outside of the flame is much hotter than its inside

(nucleus). Accordingly , the top of the flame should lick
the bottom of the pan. Excessive flames mean a waste
of gas.
In contrast with electric grids, gas burners do not require
flat-bottomed pans: the flames lick the bottom and spread
the heat all over the surface.
No special pans are required for gas burners. However,
thinwalled pans transmit the heat to the food more
quickly than thick-walled ones.
Since heat doesn't spread evenly on the pan's bottom,
the food may only be partially heated. Consequently it
is advisable to stir the food many times.
A thick pan bottom prevents partial overheating as it
allows sufficient thermic compensation.
Avoid very small pans. Wide and shallow pans are more
suitable than narrow and deep ones as they allow a
faster heating. Cooking is not quickened by placing
narrow pans on wide burners. The result is just a waste
of gas. For a proper usage, place small pans on small
burners and large pans on large burners.
Remember to cover pans to reduce gas consumption.

. Then adjust the flame as necessary.

Pottery

Remember that a wide-bottomed pan allows a faster
cooking than a narrow one.
Always use pots which properly fit what you have to cook.
Particularly make sure that the pans are not too small
for liquids, since these could easily overflow.
Moreover, the pans should not be too large for a faster
cooking. In fact, grease and juices may spread on the
bottom and burn easily.
It is better to use non-openable moulds for baking cakes.
In fact, an openable mould lets juices and sugar leak
through, falling on the bottom of the oven and
consequently burning on the bottom of the baking tray,
making cleaning difficult.
Avoid putting plastic-handled pans in the oven as they
are not heat-proof.
You should use pans with the right diameter to fit the
burner, in order to make the most out of it, thus reducing
gas consumption.
It is also advisable to cover any boiling casserole and,
as soon as the liquid starts boiling, lower the flame
enough to keep the boiling point.

12

Hints and Tips for using the Oven

Condensation and Steam

When food is heated, it produces steam in the same way
as a boiling kettle does. When steam comes in contact
of the oven door glass, it will condense and produce water
droplets.
To reduce condensation, ensure the oven is well heated
before placing food in the oven cavity. A short oven pre­heating (about 10 minutes) will then be necessary before
any cooking.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.

Cookware

• Use any oven proof cookware which will withstand
temperatures of 250°C.

• Baking trays, oven dishes, etc. should not be placed
directly against the grid covering the fan at the back.

Storage Drawer

The storage drawer is located underneath the oven cavity.

During cooking the storage drawer may become
hot if the oven is on high for a long period of time,
therefore flammable materials such as oven gloves,
tea towels, plastic aprons etc. should not be
stored in the drawer.

Oven accessories such as baking sheets, will also
become hot, therefore care should be taken when
removing these items from the drawer whilst the
oven is in use or still hot.of the oven, or placed on
the oven base.

Hints and Tips on Cooking Fish and
Meat

You can place meat in oven proof dishes, or directly on the
oven shelf. In this case, remember to place the drip tray
in the first position from the bottom with some water in it.
The dripping pan will avoid the falling of melted fat on the
oven base.
White meat, poultry and fish in general, need to be
cooked at a medium temperature (between 150 and
175°C). If you need to cook red meat (slightly browned on
the outside and more gently cooked in the inside), a
higher temperature (between 200 and 230°C) for a short
time is recommended.

Hints and Tips on baking

Cakes usually need to be cooked at a medium tempera­ture (between 150 and 200°C).
A short oven pre-heating (about 10 minutes) is
recommeded when cooking cakes or baking. Once the
cooking has been started, keep the oven door closed
during all the cooking time, and check the cooking results
through the oven door glass.

Hints and Tips on grilling

If you need to grill meat or fish, place them directly on the
shelf after spreading a little oil on them.
In the grill function, heat comes only from the top element.
Therefore, you need to adjust the cooking level depending
on meat or fish's thickness.
Always remember to place the dripping pan in the lower
position with some water in it.

• Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation of
heat and may affect performance.

The effects of dishes
on cooking results

Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.

A Aluminium, earthenware, oven glassware and bright

shiny utensils reduce cooking and base browning.

B Enamelled cast iron, anodized aluminium, aluminium

with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.

Cooking times

Cooking times vary according to the type of food to be
cooked, its consistency, and volume.We suggest that
you take particular note of your first cooking experiments
with the oven, since operating in the same conditions for
the same dishes you will of course obtain similar results.
Only experience will enable you to make the appropriate
changes to values given on charts.

13

Using the Conventional Oven

When using this setting, heat comes from both the top
and bottom elements. This allows you to cook on a single
level and is particularly suitable for dishes which require
extra base browning such as pizzas, quiches and flans.

Gratins, lasagnes and hotpots which require extra top
browning also cook well in the conventional oven. This
form of cooking gives you the opportunity to cook without
the fan in operation.

How to Use the

)

Conventional Oven

1. Turn the oven function control knob to the required

cooking function ( ).

2. Adjust the temperature usign the thermostat control
knob.

During cooking, the cooling fan will operate.

Top oven element only

This function is suitable for finishing cooked dishes, e.g.
lasagne, shepherds pie, cauliflower cheese etc.

Hints and Tips

The middle shelf position allows for the best heat
distribution. To increase base browning simply lower the
shelf position. To increase top browning, raise the shelf
position.

The material and finish of the baking trays and dishes
used will affect base browning. Enamelware, dark, heavy
or non-stick utensils increase base browning, while oven
glassware, shiny aluminium or polished steel trays reflect
the heat away and give less base browning.

Always place dishes centrally on the shelf to ensure even
browning.

Stand dishes on suitably sized baking trays to prevent
spillage onto the base of the oven and make cleaning
easier.

Do not place dishes, tins or baking trays directly on the
oven base as it becomes very hot and damage will occur.

For faster preheating use the fan oven function to preheat
the oven until the oven indicator goes out, then swich the
selector to the conventional oven setting.

Single level cooking gives best results. If you
require more than one level cooking use the fan
oven function.

14

Using the Fan Oven

The air inside the oven is heated by the element around
the fan situated behind the back panel. The fan circulates
hot air to maintain an even temperature inside the oven.

The advantages of cooking with this function are:

z Faster Preheating

As the fan oven quickly reaches temperature, it is not
usually necessary to preheat the oven although you
may find that you need to allow an extra 5-7 minutes
on cooking times. For recipes which require higher
temperatures, best results are achieved if the oven
is preheated first, e.g. bread, pastries, scones,
souffles, etc.

z

Lower Temperatures

Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the chart.
Remember to reduce temperatures by about 20-25°C
for your own recipes which use conventional cooking.

z

Even Heating for Baking

The fan oven has uniform heating on all runner
positions. This means that batches of the same food
can be cooked in the oven at the same time.
However, the top shelf may brown slightly quicker
than the lower one.
This is quite usual. There is no mixing of flavours
between dishes.

)

How to Use the Fan Oven

1. Turn the oven function control knob to the required

cooking function ( ).

2. Adjust the temperature usign the thermostat control
knob.

During cooking, the cooling fan will operate.

15

Cooking Chart- Conventional and Fan Oven

These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

Cooking times do not include pre-heating time.A short oven pre-heating (about 10 minutes) is neces­sary before any cooking.

Cooking

time

NOTES

minutes

TYPE OF DISH

Weight (gr.)

Conventional Oven

Level

temp. °C

4
3
2
1

Level

Fan Oven

4
3
2
1

temp. °C

CAKES

Whipped up kneading
Shortbread dough
Butter-milk cheese cake

2 170 2 (1 and 3)* 160 45 ~ 60 In cake mould
2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould

1 160 2 150 60 ~ 80 In cake mould
Apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 In cake mould
Strudel 2 175 2 150 60 ~ 80
Jam-tart 2 175 2 (1 and 3)* 160 30 ~ 40
Fruit cake 1 175 1 160 45 ~ 60 In bread pan
Sponge cake 1 175 2 (1 and 3)* 160 30 ~ 40 In cake mould
Christmas cake 1 170 1 160 40 ~ 60 In cake mould
Plum cake 1 170 1 160 50 ~ 60 In bread pan
Flat cake 2 170 2 160 35 ~ 45 In baking tray
Small cakes 2 175 2 (1 and 3)* 160 25 ~ 35 In baking tray
Biscuits 2 160 2 (1 and 3)* 150 20 ~ 30 In baking tray
Meringues 2 100 2 (1 and 3)* 100 90 ~ 120 In baking tray
Buns 2 190 2 (1 and 3)* 180 12 ~ 20 In baking tray
Pastry: Choux 2 200 2 (1 and 3)* 190 15 ~ 25 In baking tray

BREAD AND PIZZA

1000 White bread 1 190 2 180 40 ~ 60 1-2 pieces

500 Rye bread 1 190 1 180 30 ~ 45 In bread pan
500 Bread rolls 2 200 2 (1 and 3)* 175 20 ~ 35 6-8 rolls
700 Pizza, large 1 210 1 200 15 ~ 25 in baking tray
500 Pizza, small 1 210 1 200 10 ~ 20 in baking tray

FLANS

Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50 in mould
Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60 in mould
Quiches 1 200 2 (1 and 3)* 180 35 ~ 45 in mould
Lasagne 2 180 2 160 45 ~ 60 in mould
Cannelloni 2 200 2 175 40 ~ 55 in mould

MEAT

1000 Beef 2 190 2 175 50 ~ 70 On grid
1200 Pork 2 180 2 175 100 ~ 130 On grid
1000 Veal 2 190 2 175 90 ~ 120 On grid
1500

English roast beef

1500 underdone 2 210 2 200 50 ~ 60 On grid
1500 done 2 210 2 200 60 ~ 70 On grid
1500 well done 2 210 2 200 70 ~ 80 On grid
2000 Shoulder of pork 2 180 2 170 120 ~ 150 With rind
1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces
1200 Lamb 2 190 2 175 110 ~ 130 Leg
1000 Chicken 2 190 2 175 60 ~ 80 Whole
4000 Turkey 2 180 2 160 210 ~ 240 Whole
1500 Duck 2 175 2 160 120 ~ 150 Whole
3000 Goose 2 175 2 160 150 ~ 200 Whole
1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces
1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces

800 Pheasant 2 190 2 175 90 ~ 120 Whole

Meat loaf 2 180 2 160 40 ~ 60 in bread pan

FISH

1200 Trout/Sea bream 2 190 2 (1 and 3)* 175 30 ~ 40 3-4 fishes
1500 Tuna fish/Salmon 2 190 2 (1 and 3)* 175 25 ~ 35 4-6 fillets

NOTE: Shelf positions are counted from bottom of the oven.

16

Grilling

Grilling must be carried out with the oven door
closed.

The grill cavity becomes very hot during use.

How to Use the Full Grill

1. Turn the oven function control knob to the required

cooking function ( ).

2. Adjust the temperature usign the thermostat control
knob.

3. Adjust the grid and grill pan runner position to allow
for different thicknesses of food. Position the food
close to the element for faster cooking and further
away for more gentle cooking.

Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and
the shelf as necessary during cooking.

During cooking, the cooling fan will operate.

Hints and Tips

- Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the food
out of the fats and juices. Food such as fish, liver and
kidneys may be placed directly on the grill pan, if
preferred.

- Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking.

- Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling meats

- When toasting bread, we suggest that the top runner
position is used.

- The food should be turned over during cooking, as
required.

During cooking, the grill cycles on and off to keep
the same temperature level and prevent
overheating.

How to Use the Inner Grill

))

)

))

The grill provides quick direct heat to the central area of
the grill pan. Use the inner grill element for cooking small
quantities, it can help to save energy.

1. Turn the oven function control knob to the required

cooking function ( ).

2. Adjust the temperature usign the thermostat control
knob.

3. Adjust the heat setting and the shelf as necessary,
for different thicknesses of food and follow the

O

L

I

Cooking times do not include pre-heating time.A short oven pre-heating (about 10 minutes) is neces­sary before any cooking.

instructions for grilling.

Grilling -

Quantity

TYPE OF DISH

Pieces Weight

Fillet steaks
Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8
Sausages 8 — 3 max 12 ~ 15 10 ~ 12
Pork chops 4 600 3 max 12 ~ 16 12 ~ 14
Chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30
Kebabs 4 — 3 max 10 ~ 15 10 ~ 12
Chicken (breast) 4 400 3 max 12 ~ 15 12 ~ 14
Hamburger 6 600 3 max 10 ~ 15 8 ~ 10
Fish (fillets) 4 400 3 max 12 ~ 14 10 ~ 12
Sandwiches 4-6 — 3 max 3 ~ 7 —
Toast 4-6 — 3 max 2 ~ 4 2 ~ 3

4 800 3 max 12 ~ 15 12 ~ 14

Level

Grilling

4
3
2
1

temp.

Cooking time

°C

(minutes)

Upper

side

Lower

side

The chart is intended as a guide only and should be adjusted according to taste.
Cooking time depends on the thickness of the meat and not on its weight.

17

Pizza Oven

The bottom element provides direct heat to the base of
pizzas, quiches or pies, while the fan ensures air is
circulated to cook the pizza toppings or pie fillings.
To obtain the best results use the lower shelf levels.

1. Turn the oven function control knob to the required

cooking function (

2. Adjust the temperature usign the thermostat control
knob.

During cooking, the cooling fan will operate.

Cooking times do not include pre-heating time.A short oven pre-heating (about 10 minutes) is neces­sary before any cooking.

Pizza Oven

).

Pizza Oven

4

TYPE OF DISH

Weight (gr.)

700 Pizza, large 1 200 15 ~ 25 on baking tray
500 Pizza, small 1 200 10 ~ 20 on baking tray or on grid

500 Flat cake 1 200 15 ~ 25 on baking tray

Level temp. °C

3
2
1

Cooking

time

minutes

NOTES

18

Defrosting

The oven fan operates without heat and circulates the
air, at room temperature, inside the oven. This increases
the speed of defrosting. However, please note that the
temperature of the kitchen will influence the speed of
defrosting.
This function is particularly suitable for delicate food which
could be damaged by heat, e.g. cream filled gateaux,
iced cakes, pastries, bread and other yeast products.

)

How to Use Defrosting

Turn the oven function control knob to the required cooking

function ( ).

It is not possible to adjust the temperature.
When defrosting food, the temperature inside the oven is

about 30°C.

Hints and Tips

• Cover food with a lid, aluminium foil or plastic film to
prevent drying out during defrosting.

• ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.

• Frozen food should be placed in a single layer when
ever possible and turned over half way through the
defrosting process.

• Only joints of meat and poultry up to 2 kg. (4 lb.) are
suitable for defrosting in this way.

Refer to the following table for approximate defrosting
times.

Defrosting Chart

Food

Chicken 1000 g. 100-140 20-30 Place the chicken on an inverted saucer on a large

Meat 1000 g. 100-140 20-30 Defrost open and turn at half time or cover with foil

Meat 500 g. 90-120 20-30 As above

Trout 150 g. 23-35 10-15 Defrost open

Strawberries 300 g. 30-40 10-20 Defrost open

Butter 250 g. 30-40 10-15 Defrost open

Cream 2 x 200 g. 80-100 10-15 Defrost open (cream is easy to whip even if parts of

Cake 1400 g. 60 60 Defrost open

The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen
temperature. For example, the colder the ambient temperature, the longer the defrosting time.

Defrosting time

(Mins)

Standing time

(Mins)

Notes

plate. Defrost open and turn at half time or defrost
covered with foil. Remove giblets as soon as possible.

it are still slightly frozen)

19

Maintenance and Cleaning

Before any maintenance or cleaning can be carried
out, you must DISCONNECT the cooker from the
electricity supply.

This appliance cannot be cleaned with steam or
with a steam cleaning machine.

The Hob Top

The hob is best cleaned whilst it is still warm, as spillage
can be removed more easily than if it is left to cool.
Regularly wipe over the hob top using a soft cloth well
wrung out in warm water to which a little wasing up liquid
has been added. Avoid the use of the following:

- household detergent and bleaches;

- impregnated pads unsuitable for non-stick saucepans;

- steel wool pads;

- bath/sink stain removers.

Should the hob top become heavily soiled, it is
recommended that a cleaning product such as Hob Brite
or Bar Keepers Friend is used.

Pan Supports

The hob has cast iron pan supports. Take care when
removing them. They are fairly heavy and could damage
the hob or your kitchen furniture if you let them fall down.
Wash the pan supports using hot soapy water.
If necessary, a paste cleaner or a soap impregnated steel
wood pad can be used with caution.

The Burners

The burner caps and crowns can be removed for cleaning.
Wash the burner caps and crowns using hot soapy water,
and remove marks with a mild paste cleaner. A well
moistened soap impregnated steel wool pad can be used
with caution, if the marks are particularly difficult to remove.
After cleaning, be sure to wipe dry with a soft cloth.

Ignition electrode

The electric ignition is obtained through a ceramic and
metal electrode (see diagram page 6 - letter C). Keep
these components very clean, to avoid lighting difficulties,
and check that the burner crown holes are not
obstructed.

20

Cleaning the Oven

The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result in
a fire, especially in the grill pan.

Cleaning materials

Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives should
also be avoided.

• Never use steam or steam machines to clean the
appliance.

External cleaning

Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little washing up liquid has been added.

To prevent damaging or weakening the door glass
panels avoid the use of the following:

• Household detergent and bleaches

• Impregnated pads unsuitable for non-stick
saucepans

• Brillo/Ajax pads or steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled
it is recommended that a cleaning product such as Hob
Brite, or Bar Keepers Friend is used.

DO NOT clean the oven door while the glass
panels are warm. If this precaution is not
observed the glass panel may shatter.

If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Centre
who will be pleased to advise further.

Models in stainless steel or aluminium:

We recommend to clean the oven door using only a wet
sponge and dry it up after cleaning with a soft cloth.
Never use steel wool, acids or abrasive products as they
can damage the oven surface.
Clean the oven control panel following the same
precautions.

Oven Cavity

The enamelled oven cavity is best cleaned whilst the
oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
proprietary oven cleaner.

21

Cleaning The Oven Door

The oven door is made up of three glasses.
It is possible to remove them for easier cleaning.

Warning - The oven door may bang shut if you try
to extract the inner glasses when the oven door
is still fitted to the oven.

Before cleaning the oven door, we recommend you to
remove it from the oven.

Proceed as follows:

1. open the oven door completely and locate the two
hinges which link the door to the oven;

3. handle the door by its left- and right-hand sides,
then slowly turn it towards the oven until it is half­closed; at this point, gently pull the oven door away
from the oven frame;

2. unlock and turn the small levers located on the two
hinges;

4. place the oven door on a solid surface, being careful
to avoid the glass becoming scratched. Then
remove the two screws located on the sides of the
oven door;

5. extract the inner glass support;

22

6. gently extract the two inner glasses, starting with
the uppermost one first.

Clean the oven door glass with warm water and a soft
cloth only. Never use harsh abrasives as they could
damage the special heat-resistant surface of the inner
glasses.
Once the cleaning is carried out, refit the oven door,
following the procedure in reverse (Fig. 9 and Fig. 10).

The two glasses in the middle are special glasses
that have been treated to resist heat. They are
marked with a small dot located on a corner and a
black frame respectively (Fig. 8).

It is important that, when refitting the oven door,
the inner glasses are fixed in the right position.

To check if this operation has been carried out
correctly, when inserting the glass, make sure that
the surface of the glass marked with a black frame
looks upwards and that the dot is located on the
upper right corner of the glass (see Fig. 8).

DO NOT clean the oven door while the glass
panels are warm. If this precaution is not observed
the glass panels may shatter.
If the door glass panels become chipped or have
deep scratches, the glasses will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Force
Centre who will be pleased to advise further.

7.

8.

9. insert the inner glass support;

10.then fix the two screws located on the sides of the

oven door.

23

Oven Shelves and Shelf
Supports

To clean the oven shelves, soak in warm soapy water
and remove stubborn marks with a well wetted soap
impregnated pad. Rinse well and dry with a soft cloth.
The shelf supports can be removed for easy cleaning.

Proceed as follows:

1) remove the front screw while keeping the shelf support
in position with the other hand (see diagram 1);

2) disengage the rear hook and take off the shelf support
(see diagram 2);

3) once the cleaning is carried out, refit the shelf
supports following the procedure in reverse.

Please, ensure the retaining nuts are secure when
refitting the shelf support.

1

2

Oven lamp replacement

Disconnect the appliance from the electricity
supply.

If the oven bulb needs replacing, it must comply with
the following specifications: electric power, 25 W; electric
rate, 240 V (50 Hz); resistant to temperatures of 300°C;
connection type: E14. These bulbs are available from
your local Service Force Centre.

)

To replace the faulty bulb:

1. Ensure the oven is disconnected from the electrical
supply.

2. Turn the glass cover anticlockwise.

3. Remove the faulty bulb and replace it with the new
one.

4. Refit the glass cover.

5. Reconnect to the electrical supply.

24

Something not working

If the appliance is not working correctly, please carry out the following checks, before contacting your local Service
Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation,
a charge will be made even if the appliance is under guarantee.

SYMPTOM



 There is no spark when lighting the gas.





 The gas ring burns unevenly.





 The oven does not come on.





 The oven light does not come on.





 It takes too long to finish the dishes, or they are



cooked too fast.

SOLUTION



 Check that the unit is plugged in and the electrical



supply is switched on



 Check the mains fuse has not blown




 Check the burner cap and crown have been



replaced correctly, e.g. after cleaning.



 Check the main jet is not blocked and the burner



crown is clear of food particles.



 Check the burner cap and crown have been



replaced correctly, e.g. after cleaning.



 Check that a cooking function has been selected.




 Check that the oven door is completely closed.




 Check that the time of day has ben set (see (see



chapter "How to set the time of day").



 Check that the socket switch or the switch from the



mains supply to the cooker are ON.



 Select a function with the oven function control



knob.



 Check the light bulb, and replace it if necessary



(see "Oven Lamp replacement").



 The temperature may need adjusting.





 Steam and condensation settle on the food and the



oven cavity.



 The oven fan is noisy.





 The display shows "12.00".





 Refer to the contents of this booklet, especially to



the chapter “Using the Oven”.



 Leave dishes inside the oven no longer than 15-20



minutes after the cooking is completed.



 Check that shelves and bakeware are not vibrating



in contact with the oven back panel.



 Set the time of day (see chapter "Setting the time of



day").

25

Instructions for the Installer

This oven must be installed according to
standards and regulation currently in force.

Technical Data

Dimensions

Height 850 mm

Depth 600 mm

Width 600 mm

Oven Capacity 53 l

Hob burners

Triple crown burner front left

Semi-rapid burner back left

back right

Auxiliary burner front right

Appliance Gas Supply:

Appliance Class 2 sub class 1 and Class 1

Natural Gas 1.0 kPa

Universal LPG 2.75 kPa

This oven must be installed according to
standards and regulation currently in force.

Heating elements rating

(calculated at 240 V)

Top Heating Element 870 W

Bottom Heating Element 1,09 W

Circular Element 2,18 W

Grill Element

Double Grill Element

Pizza Oven 2,89 W

Oven Light 27 W

Convection Fan 27 W

Total Rating 2,94 W

Supply voltage (50 Hz) 240 V

1,80 W

2,67 W

Power of gas burners

TYPE TYPE NOZZLE NOMINAL NOMINAL

OF GAS OF BURNER MARKS GAS PRESSURE

1/100 mm CONSUMPTION kPa

MJ/h

NATURAL

GAS

U-LPG

Triple Crown (wok) 175 14.4

Semi-rapid (medium) 111 6.30 1.00

Auxiliary (small) 89 3.80

Triple Crown (wok) 102 14.4

Semi-rapid (medium) 71 6.30 2.75

Auxiliary (small) 55 3.80

26

Location

Carry out installation as described in the
Installation Requirement chapter-paragraph 2.4 of
AG 101-2000.

Choose a location free of draughts and open doors and
clear of combustible materials or other fire hazards such
as curtains, etc.
The location should ensure convenience of operation and
service. Any adjacent wall surface situated within 200
mm from the edge of any hob burner and above the height
of the hob must be a suitable non-combustible material
for a height of 150 mm for the entire depth and width of
the cooker. If the hob is below the bench top, a clearance
of 100 mm must be provided.

Any combustible material above the hotplate must be at
least 650 mm above the top of the hob and no
construction shall be within 450 mm above the top of the
burner.

100

100

650

500

100

500

650

Fitting the Stability Bracket

The stability bracket supplied with the cooker must be
fitted by the installer (see picture).

1. Place the cooker in its intended position and mark
the cooker height, taken from the top of the trivets
(splashback removed).

2. Mark 720mm below the cooker height. This is the
position of the stability bracket (position of the stability
bracket can be either side of the counterweight, i.e.
not centrally located).

3. Fix the stability bracket (using two of the provided
five fixing holes) to the rear wall (see diagram).

4. Pull the cooker towards the rear wall as shown in the
diagram. The stability bracket should then come into
contact with the bottom panel of the cooker.

Check that the stability bracket securely prevents the
cooker from accidently tipping forward when a downward
force is applied to the open oven door.

BACK OF COOKER

720mm

ENGAGEMENT EDGE FOR
STABILITY BRACKET

BASE OF COOKER

SIDE VIEW

OF THE COOKER

FO 0181

27

Installation

Important

This cooker must be installed by qualified personnel.
The manufacturer will not accept liability, should the above
instructions or any of the other safety instructions
incorporated in this book be ignored.

Regulations

This appliance shall be installed in accordance with the
manufacturer’s installation instructions, local gas fitting
regulations, municipal building codes, AS5601 (AG601)
and any other relevant statutory regulations.

Data label

The data label is located centrally on the front frame of
the cooker below the oven. This appliance is suitable for
Natural or Universal LPG. Ensure that the gas supply
matches the data label.

Ventilation

Ventilation must be in accordance with AS5601 (AG601)
Installation Code. In general, the appliance should have
adequate ventilation for complete combustion of gas,
proper flueing and to maintain temperature of immediate
surroundings within safe limits.

Connection to the gas supply

Gas connection must be carried out in conformity with
the regulations in force. The appliance leaves the factory
tested and regulated for the type of gas indicated on the
plate which is situated in the lower position near the gas
connection tube. Ascertain that the type of gas with which
the appliance will be supplied is the same as that indicated
on the plate.
If different carry out all the operations according to the
indications cited in the paragraph “adaption to different
types of gas”.
For a maximum output and minimum consumption
ascertain that the pressure of the gas used has the values
indicated in the table of “burner characteristics”.

Connection

Carry out the connection to the gas plant only by means
of a rigid metallic pipe conforming to the regulations

in force.
The joint for the entry of gas into the appliance is threaded
G 1/2".
Carry out the connection avoiding any type of stress on
the appliance.
Natural gas appliances must be fitted with a pressure
regulator and be installed at the inlet connection. The
gas pressure must then be set as a part of the
commissioning procedures.
For U-LPG the pressure adjustment is made via the
regulator fitted at the domestic cylinder.

Important

Upon completion of installation, always check:

z that all the joints are completely sealed by using a

soapy solution, never a flame;

z that the gas pressure has been regulated to 1.00kPa

for Natural Gas and 2.75kPa for Universal-LPG. The
pressure test point is located on the regulator for
Natural Gas models or at the top left hand rear of the
cooker for U-LPG models. The pressure should be
measured and adjusted with the Wok burner on high
flame;

z that the automatic ignition system is operating

satisfactory on all burners, both individually and in
combination;

z that the burners operate correctly, are stable, without

yellow tipping or excessive noise on high and low
flame.

Then demonstrate to the customer the appliance
operation and leave these instructions.

The joint is mounted on the intake area of the pipe, fitted
with a filleted nut G 1/2", between the sealing
components. Screw the parts without forcing, turn the
joint in the direction required and then tighten everything.

28

Adaptation to different types of gas

WARNING: Servicing shall only be carried out
by authorised personnel.

Substitution of the nozzles

- Remove the grills;

)

- Remove the caps and baffles from the burners;

- With a tubular spanner no. 7 unscrew and remove

the nozzles substituting them with those
corresponding to the type of gas used (see table
on page 26);

- Remount the parts carrying out the operations

described in reverse. Upon completion remove
existing gas type label and stick the relevant gas
type label near the gas supply pipe.

If the pressure of gas used is different (or variable) from
that foreseen an appropriate pressure regulator should
be installed on the entry tube. In case pressure regulators
for U-LPG are used these should conform to the
regulations in force.

FO 0392

Regulation of the minimum

To regulate the minimum:

)

- bring the tap to the minimum flame position.

- extract the knob.

- in case of conversion from natural gas to U-LPG,

tightly screw the by-pass screw (see picture);

- when converting from U-LPG to natural gas

unscrew about ½ turn by-pass screw, until a regular
small flame is reached.

Finally check that by quickly turning the tap from the
maximum position to the minimum position the burner
is not extinguished; remount the parts carrying out
the operations described in reverse.

By pass screw

Tap

Burner Ø By-pass

of tap

1/100 mm

Auxiliary 28
Semi-rapid 35
Triple crown 56

29

Electrical Connections

The appliance is predisposed to function with a 240V
monophase voltage tension. Connection must be carried
out in conformity with the regulations and dispositions of
the laws in force.
Before connecting ensure that:

- The limiter valve and the electrical mains can support
the voltage of the appliance (see registration plate).

- The power supply is correctly earthed according to
the regulations in force.

- The plug or omnipolar interrupter used can be easily
reached once the appliance has been installed.

The appliance is supplied with a supply cord incorporating
a plug. Connect the plug to an appropriate security
socket.
If a direct connection to the mains is required, an
omnipolar interrupter with a minimum opening of 3mm
between contacts, dimensioned to the voltage and
corresponding to the regulations in force, should be
interposed between the appliance and the supply. The
yellow/green earth cable must not be interrupted by the
interrupter. The brown coloured phase cable (situated at
terminal “L” of the terminal box) must always be connected
to the network phase. The voltage cable must always be
positioned in such a manner that it at no point reaches a
temperature of 50°C above room temperature. An example
of the best routing is shown in the picture.
In case of substitution of the voltage cable use cable
type H05 RRF having a section suited to the charge, it is
furthermore necessary that the yellow/green earth wire
be approximately 2cm longer than the phase and neutral
wires (see picture).
After connection try out the heating elements allowing
them to function for approximately 3 minutes.

The manufacturer declines all responsibility in case
the prevention of accidents regulations are not
respected.

YES

Gas
pipeline

Electric
wire

Gas
pipeline

Electric
wire

NO

30

Warranty

FOR SALES IN AUSTRALIA AND NEW ZEALAND

APPLIANCE: [ELECTRIC OVEN]

This document sets out the terms and conditions of

product warranties for Electrolux branded appliances.
It is an important document. Please keep it with your
proof of purchase documents in a safe place for future
reference should you require service for your Electrolux
appliance.

General Terms and Conditions

1. In this warranty
(a)‘Electrolux’ means Electrolux Home Products Pty Ltd ABN 51

004 762 341 in respect of Appliances purchased in Australia
and Electrolux (NZ) Limited in respect of Appliances
purchased in New Zealand;

(b)‘Appliance’ means any Electrolux product purchased by you

accompanied by this document;

(c)‘Warranty Period’ means

(i) where you use the Appliance for personal, domestic or

household purposes in Australia the period of 24
months and in New Zealand the period of 24 months;

(ii)where you use the Appliance for commercial purposes,

in Australia the period of 3 months and in New Zealand
the period of 3 months, (if the period stated is 0 months
you are not covered by this product warranty)

following the date of original purchase of the Appliance;

(d)‘you’ means the purchaser of the Appliance not having

purchased the appliance for re-sale, and ‘your’ has a
corresponding meaning.

2. This warranty only applies to Appliances purchased and used
in Australia or New Zealand and is in addition to (and does not
exclude, restrict, or modify in any way) any non-excludable
statutory warranties in Australia or New Zealand.

3. Electrolux warrants that, when dispatched from an Electrolux
warehouse, the Appliance is free from defects in materials and
workmanship for the Warranty Period.

4. During the Warranty Period Electrolux or its Authorised Service
Centre will, at no extra charge if your appliance is readily
accessible without special equipment, and subject to these
terms and conditions, repair or replace any parts which it
considers to be defective. You agree that any replaced
Appliances or parts become the property of Electrolux. This
warranty does not apply to light globes, batteries, filters or
similar perishable parts.

5. Parts and Appliances not supplied by Electrolux are not covered
by this warranty.

6. Where you are within an Electrolux service area, this warranty
covers the cost of transport of the Appliance to and from
Authorised Service Centres of Electrolux and travelling costs
for representatives of the Authorised Service Centre to and
from your home or business. If you are outside an Electrolux
service area, you will bear these costs. For information about
whether you are within an Electrolux service area, please
phone 13 13 49 in Australia, or 0800 10 66 10 in New Zealand.

7. Proof of purchase is required before you can make a claim
under this warranty.

8. You may not make a claim under this warranty unless the
defect claimed is due to faulty or defective parts or

workmanship. Electrolux is not liable in the following situations

(which are not exhaustive):

(a) The Appliance is damaged by:
(i) accident
(ii) misuse or abuse, including failure to properly maintain or service
(iii) normal wear and tear
(iv) power surges, electrical storm damage or incorrect power

supply

(v) incomplete or improper installation
(vi) incorrect, improper or inappropriate operation
(vii) insect or vermin infestation.
(b) The Appliance is modified without authority from Electrolux in

writing.

(c) The Appliance's serial number or warranty seal has been

removed or defaced.

(d) The Appliance was serviced or repaired by anyone other than

Electrolux or its Authorised Service Centres.

9. This warranty, the contract to which it relates and the
relationship between you and Electrolux are governed by the
law applicable in the Australian State where the Appliance
was purchased or the law applicable in New Zealand if the
Appliance was purchased in New Zealand. Where the
Appliance was purchased in New Zealand for business
purposes the Consumer Guarantee Act does not apply.

Limitation of Liability

10. To the extent permitted by law:

(a) Electrolux excludes all warranties other than as contained in

this document;

(b) Electrolux shall not be liable for any loss or damage whether

direct or indirect or consequential arising from your purchase,
use or non-use of the Appliance.

11. Provisions of the Trade Practices Act and State consumer
legislation in Australia, and the Consumer Guarantees Act, the
Sale of Goods Act and the Fair Trading Act in New Zealand,
imply warranties or conditions, or impose obligations, upon
Electrolux which cannot be excluded, restricted or modified.
To the extent permitted by law, the liability of Electrolux (if any)
arising out of or in relation to the Appliance or any services
supplied by Electrolux shall be limited (where it is fair and
reasonable to do so),:

(a) in the case of Appliances, at its option, to the replacement or

repair of the Appliances or the supply of equivalent products
or the payment of the cost of replacing the Appliances or having
the Appliances repaired or of acquiring equivalent Appliances.
Upon being replaced, parts and Appliances become the property
of Electrolux; or

(b) in the case of services, at its option, to the supply of the

services again or the payment of the cost of having the services
re-supplied;

and in the case of Appliances or services supplied in New Zealand,

loss or damage whether direct or indirect or consequential that
is reasonably foreseeable.

Privacy

You acknowledge that in the event that you make a warranty claim

it will be necessary for Electrolux and its Authorised Service
Centres to exchange information in relation to you to enable
Electrolux to meet its obligations under this warranty.

Important Notice

Before Calling a Service Technician please check carefully the operating instructions, service booklet and the warranty terms and conditions.

FOR SERVICE

OR TO FIND THE ADDRESS

OF YOUR NEAREST

STATE SERVICE

CENTRE IN AUSTRALIA

Please call 13 13 49

For the cost of a local call

(Australia only)

FOR SERVICE

OR TO FIND THE ADDRESS

OF YOUR NEAREST

AUTHORISED SERVICE

CENTRE IN

NEW ZEALAND

Free call 0800 10 66 10

(New Zealand only)

SERVICE AUSTRALIA

ELECTROLUX HOME PRODUCTS

NEW ZEALAND SPARE PARTS CENTRES

AUCKLAND Prime Distributors Ltd. 8 Highbrook Drive, East Tamaki..... .. [phone]

CHRISTCHURCH Prime Distributors Ltd. Unit 1, 127 Montreal Street.... .. [phone]

R. Redpath Ltd. 55 Ferry Road………………...... .. [phone]

DUNEDIN Appliance Parts Company, 590 Hillside Road……………… .... [phone]

ELECTROLUX HOME PRODUCTS

FOR SPARE PARTS

OR TO FIND THE ADDRESS

OF YOUR NEAREST

STATE SPARE PARTS

CENTRE IN AUSTRALIA

Please call 13 13 50

For the cost of a local call

(Australia only)

31

0,79 kWh

0,78 kWh

53

43 min.

41 min.

1130 cm²

The Electrolux Group. The world’s No.1 choice.

The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than
55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and
lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.

12/05

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