AEG EKG603102X User Manual

Руководство по эксплуатации instruction booklet

RU

Gas Cooker

Газоэлектрическая плита

EKG 603102

Welcome to the world of Electrolux

Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future.

The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable.

You find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine.

We promise that it will provide a superior User Experience delivering Ease-of- Mind.

Good luck!

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Contents

For the user

Important safety information	5
Control Panel	9
Using the hob	11
Gas oven	14
When using the oven for the first	16
time
The electronic minute minder	17
Hints and tips for using the oven	20
Suggestions for gas burners	25
Cooking table	26
Cleaning and maintenance	28
Something not working	33
Service and spare parts	43
European guarantee	44

For the installer

Technical data	34
Instructions for the installer	35
Gas connection	36
Electrical connection	42

Guide to Use the instructions

The following symbols will be found in the text to guide you throughout the Instructions:

SafetyInstructions

)Step by step instructions for an operation

Hints and Tips

Environmentalinformation

This appliance complies with the following E.E.C. Directives: • 2006/95 (LowVoltageDirective);

•89/336(ElectromagneticalCompatibilityDirective);

•90/396 (GasApplianceDirective);

•93/68 (GeneralDirectives);

andsubsequentmodifications.

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ENGLISH

Important safety information

These warnings have been given for the safety of you and others. We therefore ask you to carefully read the procedures of installing and using this cooker.

Installation

•Theworkofinstallationmustbecarried out by competent and qualified installersaccordingtotheregulations in force.

•Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel.

•Ensure that air can circulate around the gas appliance. Poor ventilation can produce a lack of oxygen.

for example increasing the level of mechanicalventilationwherepresent.

•Avoid installation of the cooker near inflammable material (e.g. curtains, tea towels, etc.).

•Supply the appliance with the type of gasstampedontherelevantadhesive labelsituatedintheimmediatevicinity of the gas connection tube.

•Theappliancehastobeplacedonthe floor and it cannot be placed on a base.

•This appliance is not connected to a

combustion products evacuation People Safety

device. It must be installed and connectedinaccordancewithcurrent installation regulations. Particular attentionshallbegiventotherelevant requirementsregardingventilation.

•The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is wellventilated:keepnaturalventilation holes open or install a mechanical ventilation device (mechanical extractorhood).

•Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window,ormoreeffectiveventilation,

•Thisappliancehasbeendesignedfor use by adults. Take care, therefore, that children do not attempt to play with it.

•The appliance remains hot for a long timeafterbeingswitchedoff.Supervise children at all times, paying attention that they do not touch surfaces or remaininthevicinityoftheappliance when in use or when not completely cooled.

•Thisapplianceisnotintendedforuse by children or other persons whose physical, sensory or mental capabilitiesorlackofexperienceand knowledgepreventsthemfromusing the appliance safely without

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supervision or instruction by a responsible person to ensure that they can use the appliance safely.

During Operation

•This product is intended for the cookingoffoodandmustnotbeused forotherpurposes.

•It is dangerous to modify, or attempt to modify, the characteristics of this appliance.

•Theappliancebecomesveryhotwith use, and retain their heat for a long periodafteruse.Careshouldbetaken to avoid touching heating elements inside the oven.

•Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

•Unstable or deformed pans should notbeplacedontheburnersorplates inordertoavoidaccidentscausedby upsetting orboiling over.

•Particularcareshouldbetakenwhen cooking with oil or fat.

•If the appliance is fitted with a cover, its function is to protect the surface from dust when closed and to accumulatesplashesofgreasewhenopen.

Do not use for other purposes.

•Alwayscleanthecoverbeforeclosing.

•Leave the burners and/or plates to cool before closing.

•Allthecovers,inplateglassorenamel, are removable to facilitate cleaning.

•Always ensure that the knobs are in the « 0 » or « » (Stop) position when the appliance is not in use.

•Always insert the dripping pan when using the grill or when cooking meat on the grid. Pour a little water into the dripping pan to avoid grease burning and creating unpleasant smells.

•Always use oven gloves to remove dishes from the oven.

•The oven accessories should be washedbeforeusingforthefirsttime.

•Take care when using cleaning products in spray form: never direct the spray onto the resistance or the thermostat bulb.

•If, when placing food in the oven, or when removing it, a large quantity of oil,juice,etc.spillsontothebottomof the oven, re-clean before starting to cook to avoid unpleasant smoke and also the possibility of these substances catching fire.

•For reasons of hygiene and safety this appliance must always be kept clean. A build up of grease or other food can cause fires.

•This appliance cannot be cleaned with steam or with a steam cleaning machine.

•Donotuseharshabrasivecleanersor sharpmetalscrapertocleantheoven doorglasssincetheycanscratchthe surface,whichmayresultinshattering of the glass.

•The gas oven becomes hot with the movement of air. The holes on the bottom of the oven must never be obstructed. Do not cover the sides of the oven with aluminium foil, in particularthelowerpartoftheopening.

•The appliance is heavy, move it carefully.

•Before maintenance and cleaning disconnecttheapplianceandallowto cool.

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The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the

•To facilitate ignition, light the applicable collection point for the

burners before placing pans on the grid. After having lit the burners check that the flame is regular.

•Always lower the flame or turn it off beforeremovingthepan.

•Ensurethattheovengridsareinserted correctly.

•Only heat-resistant plates may be placed in the drawer situated under the oven.Do not put combustible materials there.

recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Service

•In case of repairs, do not attempt to correct yourself. Repairs carried out by unqualified persons can cause damage. Contact an authorized Technical Assistance Centre and insist an original spareparts.

Environmental

Information

•After installation, please dispose of the packaging with due regard to safetyandtheenvironment.

•When disposing of an old appliance, make it unusable, by cutting off the cable.

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It is very important that this instruction book should be kept safely for future consultation. If the appliance should be sold or given to another person, please ensure that the booklet goes together with it, so that the new owner can know of the functions of the machine and also be aware of the warnings.

MANUFACTURER:

ELECTROLUX POLAND SP. Z.O.O. ul. Kazimierza Odnowiciela 28 58-100 Swidnica (Poland)

These instructions are only for the countries stated by the symbol printed on the front cover of this instruction book.

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Control Panel

8 1

2

3

4

5

6

7

1.Oven light push button

2.Back left burner control knob (semi-rapid)

3.Front left burner control knob (rapid)

4.Front right burner control knob (auxiliary)

5.Back right burner control knob (semi-rapid)

6.Gas oven and electric grill control knob

7.Electronic Programmer

8.Grill function pilot light

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The Oven Cavity

Electric Grill		Oven Light

Gas Oven

Bottom Plate

Accessories

Baking Tray

Oven Shelf

Dripping Pan

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Using the hob

Control knobs on the front panel

The knobs for using the gas hob of the cooker are found on the control panel. The regulation knobs could be turned in anti-clockwise direction until the small flame symbol, and vice-versa for the larger symbol.

zNo gas supply

Maximum gas supply

Minimum gas supply

Ignition of gas burners

•Toigniteaburner,beforepositioning thesaucepan, pushthecorresponding knob in completely and turn in an

anticlockwise direction to the maximum position ().

• Onceaflamehasappeared,holdthe control knob pressed in for around 5 seconds so as to activate the Oven SafetyDevice(Thermocouple).

•Upon ignition regulate the flame as

required.

•Ifafterafewattemptstheburnerdoes notignite,checkthatthebaffleandits cap are correctly positioned.

•Tointerruptthesupplyofgas,turnthe knob in a clockwise direction to the position " z ".

Duringcooking,whenusingfats or oils, take particular care as they can, when over-heated, self-ignite.

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In the absence of electricity, ignition can occur without the electrical device; in this case approachtheburnerwithaflame, push the relevant knob down and turn it anti-clockwise until it reaches the "maximum" position.

To ensure maximum burner efficiency, you should only use pots and pans with a flat bottom fitting the size of the burner used (see table).

Burner}	minimum	maximum
	diameter	diameter
Large (rapid)	180 mm.	260 mm.
Medium (semi-rapid)	120 mm.	220 mm.
Small (auxiliary)	80 mm.	160 mm.

FO 0204

A - Burner cap

B - Burner crown

C - Ignition candle

D -Thermocouple

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Recommended pottery

Remember that a wide-bottomed pan allows a faster cooking than a narrow one. Always use pots which properly fit what you have to cook.

Particularly make sure that the pans are not too small for liquids, since these could easily overflow.

Moreover, the pans should not be too large for a faster cooking. In fact, grease and juices may spread on the bottom and burn easily.

It is better to use non-openable moulds for baking cakes. In fact, an openable mould lets juices and sugar leak through, falling on the bottom of the oven and consequently burning on the bottom of the baking tray, making cleaning difficult.

Avoid putting plastic-handled pans in the oven as they are not heat-proof.

You should use oans with the right diameter to fit the burner, in order to make the most out of it, thus reducing gas consumption.

It is also advisable to cover any boiling casserole and, as soon as the liquid starts boiling, lower the flame enough to keep the boiling point.

Pots must not enter the control zone.

Make sure pots do not protrude over the edges of the cooktop and that they are centrally positioned on the rings in order to obtain lower gas consumption.

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Gas oven controls

Ignition

•Push the Oven/Grill control knob inwards and turn it anti-clockwise to its maximum setting (8) keeping the control knob pressed in.

•Onceaflamehasappeared,holdthe Control Knob pressed in for around 10-15 seconds so as to activate the OvenSafetyDevice(Thermocouple).

When cooking with the oven,

the lid must be kept open to avoid over-heating

In the event of a loss of power, you canlighttheovenholdingaflameto theovenburner(manualignition)..

Manual ignition

•Opentheovendoor;

•Hold a flame near the hole in the bottomoftheovencavityasshownin thediagram.

•pushtheovencontrolknobinandturn it anti-clockwise until the maximum temperature position is reached;

•keep the oven knob pressed in for approximately 10-15 seconds until the safety valve automatically keeps the oven burner lit.

•If the burner does not light first time, keeptheovendooropenandwaitone minute at least before repeating the operation.Oncetheovenhasbeenlit, adjust the flame as required.

•To adjust the flame, turn the oven knobtothepositioncorrespondingto the temperature desired, after a few minutes of work.

Do not keep the control knob pressed for more than 15 seconds.

If the burner does not light even after 15 seconds, release the control knob, turn it the „off“ position and wait for at least one minute before trying to light the burner again.

If the burner accidentally goes out, turn the control knob to the „off“ position and wait for at least 1 minute before trying to light the burner again.

hole for manual ignition

Electric Grill - Thermostat Control Knob

Turn the thermostat control knob anticlockwisetoselecttemperaturesbetween 1 and 8. (table pag.27)

Electric grill

Press and turn the knob clockwise until the stop position is reached, at the same time the grill control light will come on. Place the dripping pan under the wire shelf so as to prevent fat from dripping on the bottom of the oven.

Oven light push button

The oven lamp switch allows you to turn on the oven internal illumination.

Grill function control light

The grill control light will come on when the oven control knob is turned to symbol

. The light will remain on until the correct temperature is reached. It will then cycle on and off to show the grill heating element temperature is being maintained.

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1

8

2

7	6	5	4	3

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When using the oven for the first time

Beforeusingtheappliance,remove all packaging, both inside and outsidetheappliance,includingthe advertisinglabelsandanyprotective film..

When using the oven for the first time:

a)Ignite the gas oven burner and set the gas oven control knob to "8".

b)allow the oven to run empty for approximately 45 minutes;

c)open a window for ventilation.

During this time, an unpleasant odour may be emitted. This is absolutely normal, and is caused by residues of manufacturing.

Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm soapy water.

This procedure should be repeated with the grill function for approximately 5-10 minutes.

Before cooking for the first time, carefully wash the oven accessories.

To open the oven door, always catch the handle in its central part.

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The electronic minute minder

This oven has a 24-hour clock.

In the event of an interuption of the electricity supply, the clock will stop and you will not be able to use the main oven.

5 sec

When the electricity is first switched on, the display will show 12.00 and the time indicator neon will flash.

Press the increase			If necessary press
button	until	the	the decrease button
correct	time	is	to help set the
showing.			correct time.

The increase and decrease control buttons operate slowly at first and then more rapidly. They should be pressed separately.

To set the countdown

The ‚Countdown‘ gives an audible reminder at the end of any period of cooking.

The time indicator neon will flash for 5 seconds then go out.

Press the selector control button until the countdown indicator neon is illuminated and the display reads 0.00

Press the increase button. Release the button once the interval to be timed is reached e.g. 30 minutes.

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If necessary press the decrease button to achieve the correct time interval.

This must be completed within 5 seconds of first pressing the selector control button.

During the operation of the countdown the remaining time period will show in the display

To cancel the countdown

The sound and the countdown indicator neon can be stopped by pressing any button, then the display reverts to the time of day

At the end of the timed period a sound will be heard intermittently and the countdown indicator neon will flash for up to 2 minutes.

Press the selector							Press the decrease
control button until							button until 0.00 is
the countdown							shown in the
indicator neon							display.
flashes.

The countdown indicator neon will continue to flash for a few seconds and then return to the time of day.

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Energy save mode

By switching off the time display you can save energy.

Switching on the time display

Press any button to switch on the display.

Switching off the time display

Press and hold any two buttons until the display switches off.

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Hints and tips for using the oven

Alwayscookwiththeovendoor closed.

Stand clear when opening the drop down oven door. Do not allow it to fall open - support the doorusingthedoorhandle,until it is fully open.

Theovenhasfourshelflevels,and is supplied with one shelf.

The shelf positions are counted from the bottom of the oven as shown in the diagram.

It is important that the shelf is correctlypositioned.

Do not place cookware directly on the oven base.

When cooking with the oven or grill, the cover must be kept open to avoid overheating.

4

3

2

1

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Shelf supports

Shelf level 2 is fitted with telescopic shelfsupportstoalloweneasieroperation when inserting or removing the shelves. 1. Pull the right and left hand telescopic shelf supports completely out, as

shown in the picture.

2. Place the shelf or the grill pan on the telescopic shelf supports, then gently push them all inside the oven (see the picture).

Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven. This could damage the door enamel and glass.

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Condensation and Steam

The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.

However, always stand back from the oven when opening theovendoorduringcookingor at the end of it to allow any build up of steam or heat to release.

Whenfoodisheated,itproduces steam in the same way as a boilingkettledoes.Whensteam comes in contact of the oven door glass, it will condense and produce water droplets.

Toreducecondensation,ensure the oven is well heated before placing food in the oven cavity. Ashortovenpre-heating(about 10 minutes) will then be necessary before any cooking.

We recommend you to wipe away condensation after each use of the appliance.

For the cooking of cakes

Pre-heat the oven, unless indicated differently, for at least 10 minutes before use. Do not open the oven door when cooking dishes which must raise (e.g. raised pastries and soufflés); the jet of cold air would block the raising process. To check if cakes are cooked, insert a toothpick into the mixture; if it comes out clean the cake is ready. Wait until at least 3/4 of the cooking time has passed before doing this check.

As a general rule remember that:

a dish which is well-cooked on the outside but not sufficiently cooked inside would have required a lower temperature and longer cooking time. On the contrary, a “dry” texture would have required a shorter time and higher cooking temperature.

For the cooking of meat

Meat to be cooked in the oven should weigh at least 1 kilo to avoid its becoming too dry. If you want roasts with a good colour, use very little oil. If the piece is lean, use oil or butter or a little of both. Butter or oil are on the other hand unnecessary if the piece has a strip of fat. If the piece has a strip of fat on one side only, put it in the oven with this side upwards; when melting the fat will grease the lower side sufficiently.

Red meat should be removed from the fridge one hour before cooking otherwise the sudden change of temperature could cause it to become tough. A roast, especially if of red meat, must not be salted at the beginning of cooking as salt causes juices and blood to seep out of the meat, thus preventing the formation of a well-browned crust.

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It is advisable to salt the outside of the meat after just over half the cooking time.

Place the roast in the oven in a dish having a low rim; a deep dish shields heat.

Meat can be placed on an ovenproof dish or directly on the grill, under which the dripping pan will be inserted to collect juice. Ingredients for gravy should only be put in the dish immediately if cooking time is brief, otherwise they should be added during the last half hour.

Begin cooking rare meat at a high temperature, reducing the temperature to finish cooking the inside.

The cooking temperature for white meat can be moderate throughout.

The degree of cooking can be checked by pressing the meat with a fork; if it does not give the meat is cooked.

At the end of cooking it is advisable to wait at least 15 minutes before cutting the meat in order that the juices are not lost.

Before serving plates can be kept warm in the oven at minimum temperature.

For the cooking of fish

Cook small fish from start to finish at a high temperature. Cook medium-sized fish initially at a high temperature and then gradually lower the temperature.

Cook large fish at a moderate temperature from start to finish.

Check that baked fish is cooked by gently lifting one side of the gut; the meat must be white and opaque throughout, except in the case of salmon, trout or similar.

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Grilling

The following types of meat are suitable for grilling. Mostly meat or offal cut in slices or pieces of various sizes, but not usually very thick, poultry cut in half and flattened, fish, some vegetables (e.g. courgettes, aubergines, tomatoes, etc.), skewers of meat or fish and seafood.

Meat and fish to be grilled should be lightly brushed with oil and always placed on the grill; meat should be salted upon completion of cooking; whereas fish should be salted on the inside before cooking. The grill should be positioned in the guides nearest or furthest from the grill element according to the thickness of the meat, in order to avoid burning the surface and cooking the inside insufficiently.

The formation of smoke caused by drops of juice and fat can be avoided by pouring 1 or 2 glasses of water into the dripping pan.

The grill can also be used to brown, toast bread and grill certain types of fruit, such as bananas, halved grapefruit, slices of pineapple, apples, etc. Fruit should not be placed too near the source of heat.

Cooking times

Cooking times can vary according to the type of food, its consistency and its volume. It is advisable to watch when cooking for the first time and check results since when preparing the same dishes, in the same conditions, similar results are obtained.

The cooking tables relating to cooking in the oven and by grill are provided as a guide to prepare dishes accoriding to suggested times.

Experience will show possible variations to the values set out in the table.

Nevertheless carefully follow the indications given in the receipe you intend to follow.

Attention: do not place any utensils such as dripping pan, cake tins, casseroles, pyrex dishes, aluminium foil or other on the base of the oven when the oven is in use. A stagnation of heat would result which would compromise the results of cooking and could damage the oven enamel.

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Suggestions for gas burners

Start your cooking with a big flame by turning the knob to the symbol . Then adjust the flame as necessary.

The outside of the flame is much hotter than its inside (nucleus). Accordingly , the top of the flame should lick the bottom of the pan. Excessive flames mean a waste of gas.

In contrast with electric grids, gas burners do not require flat-bottomed pans: the flames lick the bottom and spread the heat all over the surface.

No special pans are required for gas burners. However, thinwalled pans transmit the heat to the food more quickly than thick-walled ones.

Since heat doesn't spread evenly on the pan's bottom, the food may only be partially heated. Consequently it is advisable to stir the food many times.

A thick pan bottom prevents partial overheating as it allows sufficient thermic compensation.

Avoid very small pans. Wide and shallow pans are more suitable than narrow and deep ones as they allow a faster heating. Cooking is not quickened by placing narrow pans on wide burners. The result is just a waste of gas. For a proper usage, place small pans on small burners and large pans on large burners.

Remember to cover pans to reduce gas consumption.

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Cooking table

Cooking times do not include pre-heating time. A short oven pre-heating

(about 10 minutes) is necessary before any cooking

		Tempera-	Inserting	Cooking
	Kinds of food		slide*
				time in
		ture °C	Gas oven
				minutes
	Beaten mixture cakes in moulds
	Black and white flour cake	175	2	60 - 70
	Royal flat bread-cake	175	3	60 - 70
	Margherita cake	175	3	35 - 40
	Pastry
	Bottom of cake to be garnished	200	3	15	- 20
	Butter-milk curd cake	200	2	35 - 40
	Jam cake	200	2	35 - 40
	Leavening dough cakes in moulds
	Brioche	200	2	35 - 40
	Small cakes
	Pastry	200	3	10 - 15
	Cream puff	200	3	30 - 40
	Meringue	140	3	120
	Lasagne	225	2	40 - 50
	Meat (cooking time for every cm of thickness)
	Long cooking roast meat	175	2	12 - 15
	Short cooking roast meat	200	2	10 - 12
	Meat-loaf	200	2	30 - 40
	Poultry
	Duck 1 1/2 - 2 kg	200	2	120 - 180
	Goose 3 kg	200	2	150 - 210
	Roast chicken	200	2	60 - 90
	Turkey 5 kg	175	2	about 240
	Game
	Hare	200	2	60 - 90
	Roe-deer rib	200	2	90 - 150
	Deer haunch	175	2	90 - 180
	Vegetables
	Boiled vegetable flan	200	2	40 - 45
	Fish
	Grey mullets	200	2	40 - 50
	Pizza	240	2	20 - 25
	Grill
	Chops		3	15 - 20
	Sausages		3	20 - 25
	Grilled chicken		2	60 - 70
	Roast veal on the spit 0,6 kg			70 - 80
	Chicken on the spit			60 - 90

* The number of the slide refers to the lowest one (excepted the position on the bottom of the oven, since the dripping pan cannot be inserted).

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Approximate temperatures corresponding to the indication on the selector

1	2	3	4	5	6	7	8
150°C	170°C	190°C	200°C	210°C	220°C	230°C	240°C

Grilling

		Quantity				Level		Cooking time
TYPE OF DISH								(minutes)
							4
			Weight				3	Upper			Lower
		Pieces					2
							1	side			side
Fillet steaks		4	800	3				12	~ 15		12	~ 14
Beef-steaks		4	600	3				10	~ 12		6	~ 8
Sausages		8	—	3				12	~ 15		10	~ 12
Pork chops		4	600	3				12	~ 16		12	~ 14
Chicken (cut in two)		2	1000	3				30	~ 35		25	~ 30
Kebabs		4	—	3				10	~ 15		10	~ 12
Chicken (breast)		4	400	3				12	~ 15		12	~ 14
Hamburger		6	600	3				10	~ 15		8 ~ 10
Fish (fillets)		4	400	3				12	~ 14		10	~ 12
Sandwiches		4-6	—	3				5	~ 7			—
Toast		4-6	—	3				2	~ 4		2	~ 3