AEG EKG60114X User Manual

INSTRUCTIONS

BOOKLET

mod.

GENERAL INFORMATION

DESTINED TO THE END USER

RECCOMANDATIONS AND PRECAUTIONS

ENVIRONMENT PROTECTION

Packing disposal

Sort packing into different materials (cardboard, polystyrene etc.) and dispose of them in accordance with local waste disposal laws.

This appliance complies with the following European Directives:

- 73/23/EEC regarding "Low Voltage".

- 89/336/EEC regarding "Electromagnetic Disturbances".

- 90/396/EEC regarding “Gas appliances”

- 89/109/EEC regarding "Materials in contact with food"

- Moreover the above mentioned Directives comply with Directive 93/68/EEC.

- This household appliance has been designed for cooking and it must therefore be used for this purpose only.

DEAR CUSTOMER,

• Carefully read these instructions before using the appliance and

keep them for future consultation.

• Keep potentially hazardous packaging (plastic bags, polystyrene

etc.) out of the reach of children.

WARRANTY

Your new appliance is covered by a warranty. The warranty certificate is herewith enclosed. If it is missing, ask the retailer for it indicating purchasing date, model, and data plate number which are printed on the data nameplate identifing the appliance. Keep the part destined to you, and in case of necessity, show it to the Technical Service together with the receipt bill. If you do not follow this procedure, the technical service will be compelled to charge you with all the fees of each eventual reparation. You can find the original spare parts only in our Technical Service and Spare Parts Authorised Centres.

TECHNICAL AFTER SALES SERVICE

Before leaving the factory, this appliance has been tested and set up by skilled personal, in order to give the best performance results. Each reparation or set up that could be necessary afterwards, must be carried out with a great care and attention. For this reason, we reccommend you to keep always in touch with the Sales Centre or with our nearer After Sales Service. Specify always the kind of problem and the model of your appliance.

ATTENTION:

- Before using the appliance, do not forget to remove the plastic films protecting some parts of the appliance (facia-panel, parts in stainless steel, etc.)

- Do not use the appliance as a space heater.

- When the appliance is not in use, we recommend

to disconnect

the current and to close the gas general tap.

IN CASE OF FIRE:

• In case of fire, close

pipe line, disconnect current

oil in any case.

• Do not store flammable products or aerosol containers near the burners, and do not vaporize them near lighted burners.

FOR YOUR SAFETY AND THE ONE OF YOUR CHILDREN.

• Do not store items that are attractive to children above or near the appliance.

• Keep children well away from the appliance: do not forget that some parts of the appliance or of the pans become very hot and dangerous during use, and also for all the time necessary to cool down.

• In order to avoid any unintentional fall down, pan handles should be turned to the back of the cooker, not out to the room or over adjacent burners.

• When cooking, do not use clothes with large flaving and flammable sleeves; in case of firing you can suffer very serious harms.

FOR APPLIANCES WITH GLASS COVER LID

While using the appliance, make sure that the glass lid does not touch any pan. After use never close the glass lid while the burners or the electric hotplates are still hot.

WARNING - OVEN: When the oven or the grill are in use, accessible parts can become very hot; it is necessary to keep children well away from the appliance.

- Never cook food on the lower wall of the oven.

- In case of careless use, in proximity of the oven door hinges, there is hurt danger.

- Do not let children sit down or play with the oven door. Do not use the drop down door as a stool to reach above cabinets.

WARNING - GRILL:

Always use the grill with oven door half-open (at the first hinge release), and with knobs protection installed, as per the specific instructions provided in the grill use. For safety and standard reasons, it is forbidden to use at the

same time the gas oven burner together with the electric/gas grill.

immediately the main valve of the gas

and never pour water on firing

INDEX FOR FIRST PART (for the user)

Use of the gas work-top page 3 Use of the glass ceramic work-top page 3-4 Use of the gas oven page 4-5 Use of the gas grill page 5 Use of the electric grill page 5 Use of the turnspit page 5 Use of the electric oven page 6-7 Use of control devices page 8-9-10-11 Cleaning page 11-12

WARMING CABINET

You must not place inflammable materials or plastic utensils in the warming cabinet (placed below the oven).

INDEX FOR SECOND PART (for the installer)

Appliance installation page 12 Rooms ventilation page 13 Gas connection page 13 Electric connection page 14 Gas adjustments page 14-15 Appliance care page 15-16

FIRST PART

WORK-TOP USE

The hotplate is controlled by a commutator. Turn the knob until position 1 to turn the hotlplate on. A warning light on the control panel will inform you if the plate is on or off.

USING GAS BURNERS

The following symbols are on the control panel next to each knob:

- Black circle gas off

- Large flame maximum setting

- Small flame minimum setting

The minimum position is at the end of the anti-clockwise rotation of the knob. All operation positions must be chosen between the positions of max. and min., never choose them between max. and off.

MANUAL IGNITION

To turn on a burner, approach a match to it, press the knob corresponding to the selected burner and turn it anticlockwise to the minimum position.

ELECTRIC IGNITION (optional)

To turn on a burner, press the knob corresponding to the selected burner and turn it anticlockwise to the minimum position; simultaneously pressing the electric ignition button on the control panel marked with symbol

In case there is no electric current, the burner can also be lighted using a match.

Fig. 2

Suggested settings (guide)

Pos. Heat Use

Intensity

0 Off

For melting butter, chocolate, etc. For heating small amounts of liquid.

For heating larger amounts of liquid. For preparing slow-cooking creams and sauces.

For thawing frozen foods and cooking stews, cooking at boiling or lower temperatures.

Low

For boiling foods, roasting delicate meats and fish.

For braising chops and steaks, for large meat soups.

For boiling large amounts of water and frying.

Fig. 3

1 Very slow

2Low

3 Medium-

4 Medium

5 High

6 Very high

AUTOMATIC ELECTRIC IGNITION (optional)

To turn on a burner, press the knob corresponding to the selected burner and turn it anticlockwise to the minimum position. Keeping the knob pressed, the electric automatic ignition of the burner will be started up. In case there is no electric current, the burner can also be lighted using a match.

APPLIANCES WITH SAFETY VALVE (optional)

Follow the same procedure described above to ignite the burners. In this case, however, once you have turned the knob to the open setting, hold it pressed in for 10 seconds. If for any reason the burner flame goes out, the safety valve automatically shuts off the gas supply to the burner in question.

ENERGY SAVING TIPS

• The diameter of the pan bottom should be the same as that of the burner. The burner flame must never come out from the pans diameter.

• Use flat-bottomed pans only.

• Whenever possible, keep a lid on the pan while cooking. You will not need as much heat.

• Cook vegetables, potatoes, etc. with as little water as possible to reduce cooking times.

Fig.1

USING ELECTRIC HOTPLATES

When using an electric hotplate for the first time or after a long period of disuse, turn the knob to 1 and let it heat for about 20 minutes to eliminate any possible moisture absorbed by the internal insulating material.

- Dry the bottom of the pan before placing it on the hotplate.

- Turn the hotplate on only after placing the pan on it.

ENERGY SAVING TIPS

• The diameter of the saucepan must be the same or slightly larger than that of the electric hotplate. Never use a pan which is smaller than the electric hotplate.

• Use flat-bottomed pans only.

• Preferably cover pans with a lid to permit cooking at a lower heat.

• Always cook vegetables and potatoes, etc. in as little water to reduce cooking times.

Fig. 4

CERAMIC WORK-TOP

The work-top is fitted with cooking areas of different diameter and power. The positions are clearly marked. The heating occurs only within the diameters marked on the work-top. For efficient cooking and energy saving, it is essential to use only suitable saucepans. Cookware with rough bottoms should not be used since these can scratch the ceramic surface. Before use, make sure that pan bottoms are clean and dry. Pans should have the same diameter as the cooking zone they are used on. When cold, pan bottoms should be slightly concave, as they expand when they are hot and lie flat on the surface of the hob. This transfers the heat best. The best thickness for pan bottoms is 2-3 mm in case of enamelled steel and 4-6 mm for stainless steel with sandwich type bottoms. There is a simple way of checking whether the pan bottom is of the right shape (when cold). Rest the middle of the bottom at an angle against the straight edge of a table and slip a few strips of typing paper between them. As a guide five to ten pieces of paper is correct for enamelled steel pans and two to five strips for stainless steel (the higher number applies to the larger sizes of pan).

Fig. 5

USE OF THE GAS OVEN

Use of the oven

Before using the oven for the first time, heat it to the maximum temperature for about 30 minutes to eliminate smokes and unpleasant smells produced by internal components.

These rules are very important. If they are not followed there will be a great loss of heat and energy, and the heat not absorbed by the saucepan will spread to the hob, frame and surrounding cabinet.

Using the cooking hob.

The first few times the hob is used, it may give off acrid, burning smells. These will disappear completely with repeated use. Each cooking area has a selector knob on the appliance control panel for setting different temperature levels. For normal cooking, place the saucepan on the desired area of the hob and set the knob to the maximum heat. A warning light on the control panel will inform you if the cooking area is on or off. Some of the cooking work-tops have an indicator light between the two front cooking areas, which lights up when one or more of the cooking areas goes above the temperature of 60°C. The indicator light switches off only when the temperature of the cooking areas goes below about 60°C. After a few minutes, when the contents of the saucepan are boiling, turn the knob to a lower position, depending on the quantity, so that the saucepan does not splash over and there is no waste of heat.

Important

Be very careful about the safety of children when using the ceramic hob.

Attention

Although the hob surface is very tough, it is certainly not unbreakable and it can be damaged, especially if pointed or hard objects fall on it with a certain force.

Do not use the hob if the surface is broken or cracked; contact the assistance service immediately.

GUIDELINE TABLE

The actual settings depend on the quantity and quality of the food and the type of saucepan.

Manual ignition of the burner

Open the oven door and bring a light match near the central hole A placed on the oven bottom.

Fig. 7

Turn the corresponding knob anti-clockwise, placing the index on the maximum position.

= CLOSED

= MIN.

= MAX

= GRILL

Fig. 8

Burner with safety device

For burners fitted with safety device, it it necessary to keep on pressing the concerned knob for about 10 seconds after the ignition. In this way the safety valve will be started up. If for any reason the burner flame goes out, repeat the procedure as described above. When you will be sure that the burner is on, close softly the oven door. To obtain the desired temperature, turn the knob index to the selected number.

Knob position Temperature °C

1 140 °C 2 150 °C 3 160 °C 4 170 °C 5 190 °C 6 210 °C 7 230 °C

Fig. 9

8 250 °C

Pos. Heat Use

0 Off

1 Very slow

2Low

3 Medium-

4 Medium

5 High

Fig. 6

6 Very high

Intensity

Low

For melting butter, chocolate, etc. For heating small amounts of liquid.

For heating larger amounts of liquid. For preparing slow-cooking creams and sauces.

For thawing frozen foods and cooking stews, cooking at boiling or lower temperatures.

For boiling foods, roasting delicate meats and fish.

For braising chops and steaks, for large meat soups.

For boiling large amounts of water and frying.

Wait at least 15 minutes before introducing the food, in order to reach the desired temperature. Below you will find an indicative cooking table (TAB.A).

TAB. A

FOOD TEMP. °C FOOD TEMP. °C MEAT PASTRY

ROASTED PORK 185-210 FRUIT CAKE 220 ROASTED BEEF 250 MARGHERITA CAKE 190 ROASTED VEAL 220 BRIOCHES 175 ROASTED LAMB 220 SCONES 235 ROASTED HARE 230 RING-SHAPED CAKE 190 ROASTED RABBIT 235 PUFF-PASTE 200 ROASTED TURKEY 220 GRAPES CAKE 200 ROASTED GOOSE 235 STRUDEL 180 ROASTED DUCK 225 SAVOIA BISCUIT 290 ROASTED CHICKEN 235 APPLE FRITTER 200 ROAST-BEEF 200-225 PUDDING 200 FISH 200-225 TOAST 250

BREAD 230

To turn the oven light on, press switch .

Electric ignition of oven burner (optional) The oven door must always be completely open, before the burner ignition.

Turn the knob anti-clockwise to the maximum position, then press button

to ignite the burner. In case there is no electric current, the burner can also be lighted using a match.

Automatic electric ignition (optional)

To ignite the burner, press the knob and turn it anti-clockwise to the maximum position. Keep it pressed to start up the automatic ignition of the burner. In case there is no electric current, the burner can also be lighted using a match.

USE OF THE GAS GRILL

Manual ignition of the grill

Open the oven door, then turn the oven knob to the right and place it on the grill position . Bring a light match near the holes of the burner placed on the oven upper part.

Fig. 11

USE OF THE ELECTRIC GRILL

ELECTRIC GRILL

Some appliances with gas oven can be fitted with an electric grill. a – To operate the electric heating element, press button which lights up to indicate that the grill is working. Symbol to the turnspit operation. b – In some other appliances the electric grill can be operated turning the knob clockwise on position . A warning light on the control panel will light up to inform you that the grill is on.

- In both cases “a-b” the electric grill must be used with half-open door (see fig.11A) and deflector placed as in (see fig.11B).

, in the models fitted with turnspit, corresponds also

Fig. 10

Burner with safety device

Repeat the above mentioned procedure, and press the oven knob at the same time. When the burner is on, keep the knob pressed for about 10 seconds. In this way the safety valve will be started up. If for any reason the burner flame goes out, repeat the procedure as described above.

Electric ignition of grill burner (optional) The oven door must always be completely open, before the burner ignition.

Turn the knob clockwise to the grill position , then press button

to ignite the burner. In case there is no electric current, the burner can also be lighted using a match.

Automatic electric ignition (optional)

To ignite the burner, press the knob and turn it clockwise to the grill position . Keep it pressed to start up the automatic ignition of the burner. In case there is no electric current, the burner can also be lighted using a match.

USE OF THE TURNSPIT

TURNSPIT (optional)

The turnspit can be fitted with an electric heating element or with a gas burner. To operate the electric heating element, repeat the operations described in paragraph ELECTRIC GRILL. To turn on the gas burner, repeat the operations described in paragraph GAS GRILL and press switch

- Put the food in spit L, paying attention to block it within the two forks F and to balance it, in order to avoid any unnecessary effort to motor R.

- Put the spit on support G, after having put its opposite end into hole P of motor R.

- Place the drip-tray with a little water under the spit.

- Fit the knobs deflector and place the door in half-open position as in (see fig.11A-B).

- Start up motor R and turn the grill on.

- To remove the shit, operate in the apposite direction using knob S and a protecting glove in isolating wool.

How to use the gas grill.

The appliance is foreseen to operate the grill with half-open door (fig.11A) and with the grid on the third shelf from the oven bottom, at about 12 cm from the surface, and with the deflector placed as in (fig.11B). The user can change the shelves, depending on his personal whishes and on the different food . Heat the oven 5 minutes before introducing the food.

Fig. 12

USE OF THE ELECTRIC OVEN

FIRST PART

The first time the oven is used, it may give off acrid smells, caused by the first heating of isolating panels glue surrounding the oven

(it is necessary to heat up the oven at the maximum temperature for about 30-40 minutes with closed door).

It is something normal, and in case it will occur, wait for the smoke to stop before introducing the food into the oven. The oven is fitted with: a rod shelf for cooking food contained in oven dishes or placed directly on the rod shelf itself, a drip-tray for cooking sweets, biscuits, pizzas, etc., or for collecting juices and fats from food cooked directly on the rod shelf. Note: The following tables give the main points for cooking some of the most important dishes. The cooking times recommended in these tables are approximate. After a few tries, we are sure that you will be able to adjust the times to get the results you want.

Conventional cooking table TAB.B

Dish Temp. °C. Minutes Fish 180-240 acc. to size Meat

Roast ox 250 30 per kg. Roast veal 200-220 60 per kg. Chicken 200-240 50 about Duck and goose 220 acc. to weight Leg of mutton 250 30 per kg. Roast pork 250 60 per kg. Soufflets 200 60 per kg.

Sweets (pastries)

Tea-cake 160 50-60 Sponge finger 160 30-50 Shortcrust pastry 200 15 Puff pastry 250 15 Fruit flan 200-220 30 Meringues 100 60 Quiches, etc. 220 30 4 quarters 120-140 60 Buns 160-180 45

Fan oven cooking table TAB. C.

Dish Temp. °C. Minutes Weight kg. Firs courses

Lasagne 200-220 20-25 0,5 Oven pasta 200-220 25-30 0,5 Creole rice 200-230 20-25 0,5 Pizza 210-230 30-45 0,5

Meat

Roast veal 160-180 65-90 1-1,2 Roast pork 160-170 70-100 1-1,2 Roast ox 170-190 40-60 1-1,2 Roast beef joint 170-180 65-90 1-1,2 Roast fillet beef (rare) 180-190 40-45 1-1,5 Roast lamb 140-160 100-130 1,5 Roast chicken 180 70-90 1-1,2 Roast duck 170-180 100-160 1,5-2 Roast goose 160-180 120-160 3-3,5 Roast turkey 160-170 160-240 5 approx. Roast rabbit 160-170 80-100 2 approx. Roast hare 170-180 30-50 2 approx. Fish 160-180 acc. to weight

Sweets (pastries)

Fruit flan 180-200 40-50 Plain sandwich cake 160-180 35-45 Sponge sandwich cake 200-220 40-45 Sponge cake 200-230 25-35 Currant cake 230-250 30-40 Buns 170-180 40-60 Strûdel 160 25-35 Cream slices 180-200 20-30 Apple fritters 180-200 18-25 Sponge finger pudding 170-180 30-40 Sponge finder biscuits 150-180 50-60 Toasted sandwiches 230-250 7 Bread 200-220 40

1 – Thermostat knob combined to oven selector (optional)

NATURAL CONVECTION OVENS The oven is fitted with:

• a lower heating element;

• an upper heating element.

In some models the oven can be fitted with:

• a lower heating element;

• an upper heating element;

• a fan.

It is possible to select the desired temperature into the oven by turning clockwise the thermostat knob (see fig.13), and depending on the models, one or more functions:

Oven off

Oven light

1 ÷ 11 Upper + lower heating element on

Fan motor on

Upper heating element on

Lower heating element on

Grill element on (turnspit optional )

NOTE: Upper + lower heating elements are turned on between 1 and 11 for static ovens, or also the fan for air forced static ovens. In some models the silk-screen printing between 1 and 11 has been replaced by a silk-screen printing in “°C” included between 50°C and 250°C.

Position Knob °C

150 270 390 4 110 5 130 6 150 7 170 8 190 9 210

10 230

Fig. 13

11 250

Thermostat knob separate from oven selector

AIR FORCED OVENS The oven is fitted with:

• an upper heating element;

• a circular heating element surrounding the fan.

MULTIFUNCTIONAL OVEN The oven is fitted with:

• a lower heating element;

• an upper heating element;

• a circular heating element surrounding the fan.

N.B.: Always set the temperature on the thermostat knob before selecting any of the functions.

Oven thermostat knob

To obtain an oven temperature between 50°C and 250°C, turn the knob clockwise.

2 – Oven commutator knob (optional)

Depending on the type of oven, it is possible to select one of the following functions turning the commutator knob clockwise.

Note:

In both cases 1 and 2 all the functions mentioned above switch the oven internal light on. A warning light on the control panel will stay lit until the temperature is reached; after it will light up intermittently.

Use of the oven

Note: ovens with separate thermostat and commutator. When the functions are used, place the thermostat knob between 180 ÷ 200°C as maximum temperature.

ATTENTION:

The temperature shown on the control panel corresponds to the temperature in the oven centre only when the functions selected are or

Medium grill

It is indicated for grilling and gratinating small quantities of traditional food. This function can be used with closed door for very short times (5-10 minutes). For longer times, this function must always be used with half-open door and control protection in position (see fig.11 A-B). The thermostat knob must be placed on the maximum position.

When you turn the control knob to this position, the light will be on for all the following operations.

Natural convection

Both the lower and upper heating elements operate together. This is the traditional cooking, very good for roasting joints, ideal for biscuits, baked apples and crisping food. You obtain very good results when cooking on a shelf adjusting the temperature between 50 and 250°C.

Upper heating element

It is indicated for warming up pre-cooked food when placing the grid on the second shelf from the top, or for defrosting pastry placing the grid on the first shelf from the bottom. This function can be used between 50 and 250°C.

Lower heating element

This function is particularly indicated for cooking from the bottom, warming up food or sterilizing glass jars. It is also indicated for food requiring long and slow cookings, i.e. casserole. This function can be used between 50 and 250°C.

Defrosting with fan

The air at ambient temperature is distributed inside the oven for defrosting food very quickly and without proteins adulterations. The thermostat knob must be placed on the maximum position.

Fan oven

Both the fan and the circular heating element operate together. The hot air adjustable between 50 and 250°C is evenly distributed inside the oven. This is ideal for cooking several types of food (meat, fish) at the same time without affecting taste and smell. It is indicated for delicate pastries.

Fan assisted total grill

The air which is heated by the grill heating element is circulated by the fan which distributes the heat on the food. The fan assisted grill replaces perfectly the turnspit. You can obtain very good results also with large quantities of poultry, sausage, red meat.

Air forced lower heating element

The air which is heated by the lower heating element is circulated by the fan which distributes the heat on the food. This function can be used to sterilize food. This function can be used between 50 and 250°C.

Total grill + turnspit

Total grill heating element and turnspit motor (see fig.12). It is indicated for cooking on the spit. This function must always be used with half-open door and control protection in position (see fig.11A-B).

Total grill

It is indicated for grilling and gratinating traditional food. This function must always be used with half-open door and control protection in position (see fig.11 A-B).

Air forced natural convection

The lower and upper heating element operate together with the fan motor. It is the traditional cooking but with warm air evenly distributed inside the oven. This function can be used between 50 and 250°C.

INSTRUCTIONS FOR USE OF CONTROL DEVICES

(ACCORDING TO THE MODELS)

MINUTES COUNTERS (Fig.17)

Turn the knob clockwise to set the desired cooking time. The minutes minder can be adjusted from 1 to 60 minutes. A sound signal will inform you that the chosen time is up.

Fig. 17

PROGRAMMER WITH COOKING END TIME (Fig.18)

For a manual operation of the programmer, turn the knob anticlockwise to

Adjust the cooking time by turning the knob clockwise. Select the cooking time with the relevant knob (max.120 min.). The oven will switch off automatically when the cooking is up.

“LED” PROGRAMMER (Fig. 21)

Features

24 hours clock with automatic programme and minutes counter.

Functions

Cooking time, cooking end time, manual position, clock, minutes counter, times to be set up to 23 hours 59 minutes.

Display

4-figures, 7-segments diplay for cooking times and time of day. Cooking time and manual function = saucepan symbol Automatic function = AUTO Minutes counter = bell symbol The symbols light up when the corresponding functions are selected.

Minute timer

A U T O

Cooking time

Cooking end

Manual

Subtract time

Add time

Fig. 21

Fig. 18

stop

120

110

100

PCI "Campanil"TR 259 Analogic

Setting the clock

Press the control knob and turn clockwise.

Alarm programme adjustement

Turn the knob clockwise without pressing it in. At the end of the programmed time an alarm will sound.

VIII

VII

XII

III

To cancel it, turn the knob to the bell.

MECHANICAL PROGRAMMER WITH COOKING START/END TIME

Setting the clock: press knob B and turn it anti-clockwise. Adjustment of starting time: press knob A and turn it anti-clockwise. Adjustment of connection time: turn knob B anti-clockwise without pressing it in. The end of the connection is announced by an alarm bell, which can be stopped by turning knob B to position 0 without pressing it in. Manual connection: turn knob B to position I a without pressing it in.

VIII

VII

XII

III

Setting

To set, press and release the desired function, and within 5 seconds set the time with + and - buttons.

+ and - buttons.

The + and - buttons increase or decrease the time at a speed depending on how long the button is pressed.

Setting the time

Press any two buttons (cooking time, end time, minutes counter) at the same time, and + or - button to set the desired time. This deletes any previously set programme. The contacts are switched off and the AUTO symbol flashes.

Manual use

By pressing the manual button the relay contacts switch on, the AUTO symbol switches off and the saucepan symbol lights up. Manual operation can only be enabled after the automatic programme is over or it has been cancelled.

Automatic use

Press the cooking time or end time button to switch automatically from the manual to the automatic function.

Semi-automatic use with cooking time setting

Press the cooking time button and set the desired time with + or

-. The AUTO and cooking time symbols light up continuously. The relay switches on immediately. When the cooking end time corresponds to the time of day, the relay and cooking time symbol switch off, the sound signal rings and the AUTO symbol flashes.

Semi-automatic use with end time setting

Press the end time button. The time of day appears on the display. Set the cooking end time with + button. The AUTO and cooking time symbols light up continuously. The relay contacts switch on. When the cooking end time corresponds to the time of day, the relay and the cooking time symbol switch off. When the cooking time is up, the AUTO symbol flashes, the sound signal rings and both the relay and the cooking time button switch off.

Automatic use with cooking time and end time setting

Press the cooking time button and select the length of the cooking time with + or - button. The AUTO and cooking time symbols light up continuously. The relay switches on. By pressing the cooking

end time button the next cooking end time appears on the display. Set the cooking end time with + button. The relay and the cooking time symbol switch off. The symbol lights up again when the time of day corresponds to the cooking start time. When the cooking time is up, the AUTO symbol flashes, the sound signal rings, the cooking time symbol and the relay switch off.

Minutes counter

Press the minutes counter button and set the cooking time with + or - button. The bell symbol lights up when the minutes counter is operating. When the set time is up, the sound signal rings and the bell symbol switches off.

Sound signal

The sound signal starts at the end of a programme or of the minutes counter function and it lasts for 15 minutes. To stop it, push any one of the functions buttons.

Start programme and check

The programme starts 4 seconds after it has been set. The programme can be checked at any time by pressing the corresponding button.

Setting error

A setting error is made if the time of day on the clock falls within the cooking start and end times. To correct the setting error, change the cooking time or cooking end time. The relays switch off when a setting error is made.

Cancelling a setting

To cancel a setting, press the cooking time button and then press the - button until 00 00 appears on the display. A set programme will automatically cancel on completion.

Fig. 23

1 Time of the day 2 Timing and insertion 3 Signal timing and

insertion

COOKING PROGRAMMER WITH SOUND SIGNAL HP33 STANDARD (Fig. 24)

1 - Clock (knob 2)

- Set the exact time of day by pulling and turning knob 2 clockwise.

2 - Cooking time (knob 1, window D)

- Set the cooking time on window D by turning knob 1 clockwise.

- When the set time is up, a sound signal rings.

- Stop it by turning knob 1 clockwise until symbol “0” appears on window D.

3 – Set start of cooking (knob 2, index C, dial E)

- Turn knob 2 clockwise (without pulling it) until index C is lined up with the start cooking time on dial E.

A - Manual use (no selection)

- Make sure index C is lined up with the 12 on dial A.

- To switch the oven on, turn knob 1 clockwise until symbol “I” appears on window D.

- To switch the oven off, turn knob 1 anticlockwise until symbol “0” appears on window D.

ELECTRONIC TIMER FOR COOKER (Fig. 23)

Functions

The display flashes.

Time setting

Press the left button. Set the time with buttons “+” and “-”. This function remains activated 7 seconds after the last +/operation.

Timer setting

This function is permanently activated and it will be immediately set with +/- buttons. During setting the units are 10 seconds. During count down the timer takes priority on the display. The units are seconds. The maximum time is 99 minutes. The relay contact (when available) is closed during the count down only.

Reset timer

Press “+” and “-” buttons together and release “+” button first.

B - Semi-automatic use

Cooking starts immediately and stops automatically when the set time is up.

- Make sure index C is lined up with the 12 on dial A.

- Set the cooking time on window D.

C - Automatic use

The cooking start is delayed at the time set with index C. The oven switches off automatically when the time is up.

- Keep index C on the desired start time to select it on dial E.

- Set the cooking time on window D.

Signal

The signal after time out will stay 7 minutes if it has not been reset with the “+” button (one touch only).

Signal frequency

When the display shows the time of day, the signal frequency can be selected by pressing the “-” button. Three different frequencies are selectable.

110

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