AEG EKG600102W User Manual
instruction booklet
брошура з інструкцією
UA
Gas Cooker
Газова плита
EKG 600102
2 electrolux
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Welcome to the world of Electrolux
Thank you for choosing a first class product from Electrolux, which hopefully will
provide you with lots of pleasure in the future. The Electrolux ambition is to offer a
wide variety of quality products that make your life more comfortable. You find
some examples on the cover in this manual. Please take a few minutes to study
this manual so that you can take advantage of the benefits of your new machine.
We promise that it will provide a superior User Experience delivering Ease-of-
Mind. Good luck!
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Contents
For the User
Important Safety Information ............................................................................. 5
Control Panel .................................................................................................... 8
The Gas Hob Controls....................................................................................... 9
The Gas Oven and Electric Grill Control ........................................................... 11
Before the First Use of the Appliance ............................................................... 12
Using the Gas Oven ........................................................................................ 13
Hints and Tips ................................................................................................. 15
Gas Oven Cooking Chart ................................................................................ 17
Grilling ............................................................................................................. 18
Maintenance and Cleaning .............................................................................. 20
Cleaning the Oven ........................................................................................... 21
Something Not Working .................................................................................. 25
Service and Spare Parts .................................................................................. 34
European Guarantee ....................................................................................... 35
For the Installer
Instructions for the Installer .............................................................................. 25
Technical Data................................................................................................. 26
Installation ....................................................................................................... 27
Gas connection ............................................................................................... 28
Electrical connection ....................................................................................... 33
Guide to Use the instructions
The following symbols will be found in the text to guide you throughout the
Instructions:
Safety Instructions
Step by step instructions for an operation
)
Hints and Tips
Environmental Information
This appliance is manufactured according to the following EEC directives:
2006/95 EEC - 93/68 EEC - 89/336 EEC - 90/396 EEC,
current edition..
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ENGLISH
Important Safety Information
This warnings has been given for the safety of you and others. We therefore ask
you to carefully read the procedures of installing and using this cooker.
• The work of installation must be
carried out by competent and
qualified installers according to the
regulations in force.
• Any modifications to the domestic
electrical mains which may be
necessary for the installation of the
appliance should be carried out only
by competent personnel.
• Check your appliance for any
transport damage. Never connect a
damaged appliance. If your
appliance is damaged, contact your
supplier.
• It is dangerous to modify, or attempt
to modify, the characteristics of this
appliance.
• Avoid installation of the appliance
near inflammable material (e.g.
curtains, tea towels, etc.).
• This appliance is heavy. Take care
when moving it.
• This appliance cannot be positioned
on a base.
• Remove all packaging before using
the appliance.
• Some parts have a shock-resistant
plastic film protection. Be sure to
remove this plastic film before you
start operating the appliance and
clean the parts involved using a soft
cloth wrung out in warm water to
which a little washing up liquid has
been added.
• Ensure that the gas and electrical
supply complies with the type stated
on the rating plate, located near the
gas supply pipe.
Child Safety
• This appliance is not intended for
use by children or other persons
whose physical, sensory or mental
capabilities or lack of experience and
knowledge prevents them from
using the appliance safely without
supervision or instruction by a
responsible person to ensure that
they can use the appliance safely.
• This appliance is designed to be
operated by adults. Do not allow
children to play near or with the
appliance.
• The appliance gets hot when it is in
use. Children should be kept away
until it has cooled.
• Children can also injure themselves
by pulling pans or pots off the
appliance.
During Use
• This appliance is intended for
domestic cooking only. It is not
designed for commercial or
industrial purposes.
• Ensure a good ventilation around the
appliance. A poor air supply could
cause lack of oxygen.
• This appliance is not connected to a
combustion products evacuation
device. It shall be installed and
connected in accordance with
current installation regulations.
Particular attention shall be given to
the relevant requirements regarding
ventilation.
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• When in use the appliance will
produce heat and moisture in the
room in which it has been installed.
Ensure there is a continuous air
supply, keeping air vents in good
condition or installing a cooker hood
with a venting hose.
• When using the appliance for a long
period of time, the ventilation should
be improved, by opening a window
or increasing the extractor speed.
• If the appliance is fitted with a cover,
its function is to protect the surface
from dust when closed and to
accumulate splashes of grease when
open. Do not use for other
purposes.
• Always clean the cover before closing.
• Leave the burners to cool before
closing the cover.
• Do not use this appliance if it is in
contact with water. Do not operate the
appliance with wet hands.
• Ensure the control knobs are in the
‘OFF’ position when not in use.
• During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
• Always stand back from the oven
when opening the oven door, to allow
any build-up of steam or heat to
release.
• When using other electrical
appliances, ensure the cable does not
come into contact with the hot
surfaces of the appliance.
• Unstable or misshapen pans should
not be used on the hob burners as
unstable pans can cause an accident
by tipping or spillage.
• To facilitate ignition, light the
burners before placing pans on
the grid. After having lit the burners
check that the flame is regular.
• Always lower the flame or turn it off
before removing the pan.
• Never leave the appliance unattended
when cooking with oil and fats.
• This appliance should be kept clean at
all times. A build-up of fats or
foodstuffs could result in a fire.
• Never use plastic dishes in the oven or
on the hob burners. Never line any
part of the oven with aluminium foil.
• Do not hang towels, dishcloths or
clothes from the oven or its handle.
• Do not place sealed cans or aerosols
inside the oven. They may explode if
they are heated.
• Always ensure that the oven vent
which is located at the centre back of
the hob is left unobstructed to ensure
ventilation of the oven cavity.
• Perishable food, plastic items and
areosols may be affected by heat and
should not be stored above the
appliance.
• Only heat-resistant plates may be
placed in the drawer situated under
the oven. Do not p ut combustible
materials there.
• Never use steam or high pressure
steam cleaners to clean the appliance.
• Do not use harsh abrasive cleaners or
sharp metal scraper to clean the oven
door glass since they can scratch the
surface, which may result in shattering
of the glass.
Service
• This appliance should only be repaired
or serviced by an authorised Service
Engineer and only genuine approved
spare parts should be used.
Environmental Information
• After installation, please dispose of
the packaging with due regard to
safety and the environment.
• When disposing of an old appliance,
make it unusable, by cutting off the
cable.
• The symbol on the product or
on its packaging indicates that this
product may not be treated as
household waste. Instead it shall be
handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for
the environment and human health,
which could otherwise be caused by
inappropriate waste handling of this
product. For more detailed information about recycling of this product,
please contact your local city office,
your household waste disposal service or the shop where you purchased
the product.
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Keep this instruction book for future reference and ensure it is passed
on to any new owner.
These instruction are only valid in the countries whose symbols appear
on this booklet’s cover.
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Control Panel
1432
1. Oven lamp push button
2. Electric ignition push button
3. Back left burner control knob (semi-rapid)
4. Front left burner control knob (rapid)
5. Front right burner control knob (auxiliary)
The Oven Cavity
Electric Grill Oven Lamp
Gas Oven
Bottom Plate
765
6. Back right burner control knob (semi-
rapid)
7. Gas oven and electric grill control knob
8. Grill function pilot light
8
Accessories
Baking Tray Oven Shelf Dripping Pan
The Gas Burner Controls
Control knobs on the gas hob
The knobs for using the gas hob of
the cooker are found on the control
panel. The regulation knobs could be
turned in anti-clockwise direction until
the small flame symbol, and vice-versa
for the larger symbol.
z No gas supply
Maximum gas supply
Minimum gas supply
To light a burner:
))
)
))
1. press the ignition switch marked by
a small spark ( );
2. push the relevant control knob in
completely and turn it anticlockwise
to the maximum position ( );
4. then, check the flame is regular and
adjust it as required.
If the burner does not ignite, turn the
control knob to zero, and try again.
If after a few attempts the burner
does not ignite, check that the burner
cap and crown (see figure 2, letter A, B)
are correctly positioned.
To interrupt the supply of gas, turn
the knob in a clockwise direction to the
position "z".
When lighting the hob manually
(in case of lack of electricity): Hold a
flame near the burner. Never turn the
control knob before approaching the
burner with the flame.
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A - Burner Cap
B - Burner crown
C -Spark generator
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The appliance is equipped with
progressive taps which allow a
better flame regulation.
When switching on the mains,
after installation or a power cut, it
is quite normal for the spark
generator to be activated
automatically.
Using the hob correctly
To ensure maximum burner effi-
ciency, you should only use pots and
pans with a flat bottom fitting the size of
the burner used (see table).
Burner minimum maximum
diameter diameter
Large (rapid) 180 mm. 260 mm.
Medium 120 mm. 220 mm.
(semi-rapid)
Small (auxiliary) 80 mm. 160 mm.
Use only pans or pots with flat
bottom.
If you use a saucepan which is
smaller than the recommended size, the flame will spread
beyond the bottom of the pan,
causing the handle to overheat.
As soon as a liquid starts boiling,
turn down the flame so that it will
barely keep the liquid simmering.
Take care when frying food in
hot oil or fat, as the overheated splashes could easily ignite.
The stainless steel can become
tarnished if excessively heated.
Therefore prolonged cooking with
potstones, earthenware pans or
cast-iron plates is inadvisable.
Also, do not use aluminium foil to
protect the top during use.
Do not place unstable or deformed pots on the rings: they
could tip over or spill their contents, causing accidents.
Pots must not enter the control
zone.
When cooking with the hob,
leave the lid open in order to
avoid overheating.
If the control knobs become difficult to turn, please contact your
local Service Force Centre.
The Gas Oven and Electric Grill Control
1
2
3
4
5
6
7
8
Oven Function Control Knob
z Oven switched off
1-8 Range of temperature
regulation for gas oven (see
table at page 19)
Grill - The heat comes only
from the top element
Oven light push button
This button will turn the oven light on.
Grill function control light
The grill control light will come on when
the oven control knob is turned to
symbol .
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Before the First Use of the Appliance
Before using the appliance,
remove all packaging, both
inside and outside the appliance,
including the advertising labels
and any protective film.
Before first use, the oven should be
heated without food. During this time, an
unpleasant odour may be emitted. This
is quite normal.
1. Ignite the gas oven burner and set
the gas oven and electric grill control
knob to maximum position
°C").
2. Open a window for ventilation.
3. Allow the oven to run empty for approximately 45 minutes.
This procedure should be repeated
with the grill cooking function for
approximately 5-10 minutes.
Do not clean the oven while it is
still warm.
Before cooking for the first time,
carefully wash the oven accessories.
88
8 ("240
88
Storage Drawer
The storage drawer is located under-
neath the oven cavity.
During cooking the storage
drawer may become hot if the
oven is on high for a long period
of time, therefore flammable materials such as oven gloves, tea
towels, plastic aprons etc. should
not be stored in the drawer.
Oven accessories such as baking
sheets, will also become hot,
therefore care should be taken
when removing these items from
the drawer whilst the oven is in
use or still hot.
Using the Gas Oven
1
2
3
4
5
6
7
8
Oven safety device
The cooker features a thermocouple;
if for any reason the flame should extinguish, the device will stop the gas flow.
How to light the oven burner
Automatic ignition with elec-
)
tric ignition button
1. Open the oven door.
2. Push the electric ignition button
which is marked with a little spark
( ).
3. At the same time press the oven
control knob and turn it anti-clockwise until the maximum temperature
88
8 ("240 °C") is reached.
88
The oven burner will automatically
ignite. It is possible to check the
flame through the holes in the bottom of the oven.
4. When the oven burner is lit, keep the
oven control knob for approximately
10-15 seconds.
5. Release the control knob and then
gently close the oven door. To adjust
the temperature, turn the knob to the
required setting after a few minutes.
If the oven burner accidentally
goes out or does not light,
turn the oven knob to "z" and
wait at least one minute before trying to light the burner
again.
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Manual ignition (in case of
)
lack of electrical supply)
1. Open the oven door.
2. Hold a flame near the hole in the bottom of the oven cavity as shown in
the diagram.
3. At the same time press the oven
control knob and turn it anti-clockwise until the maximum temperature
88
8 ("240 °C") is reached.
88
The oven burner will automatically
ignite. It is possible to check the
flame through the holes in the bottom of the oven.
4. When the oven burner is lit, keep the
oven control knob for approximately
10-15 seconds.
5. Release the control knob and then
gently close the oven door. To adjust
the temperature, turn the knob to the
required setting after a few minutes.
If the oven burner accidentally
goes out or does not light,
turn the oven knob to "z" and
wait at least one minute before trying to light the burner
again.
When cooking with the oven,
leave the lid open in order to
avoid overheating.
hole for manual ignition
Hints and Tips for using the Oven
Always cook with the oven
door closed.
Stand clear when opening the
drop down oven door. Do not
allow it to fall open - support
the door using the door handle, until it is fully open.
The oven has four shelf levels.
The shelf positions are counted
from the bottom of the oven as
shown in the diagram.
It is important that the oven accessories are correctly positioned.
Do not place cookware directly on the oven base.
Warning! - Do not place objects
onthe bottom of the oven and do
notcover it with aluminium foil
whilecooking, as you can damage theenamelled surfaces and
the food youare cooking.Always
place pans, heat-resistingpans
and aluminium foils on the
ovenshelves.
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4
3
2
1
Condensation and Steam
The oven is supplied with an exclu-
sive system which produces a natural
circulation of air and the constant recycling of steam. This system makes it
possible to cook in a steamy environment and keep the dishes soft inside
and crusty outside. Moreover, the cooking time and energy consumption are
reduced to a minimum. During cooking
steam may be produced which can be
released when opening the oven door.
This is absolutely normal.
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However, always stand back
from the oven when opening
the oven door during cooking
or at the end of it to allow any
build up of steam or heat to
release.
When food is heated, it produces
steam in the same way as a boiling kettle does. When steam
comes in contact of the oven
door glass, it will condense and
produce water droplets.
To reduce condensation, ensure
the oven is well heated before
placing food in the oven cavity. A
short oven pre-heating (about 10
minutes) will then be necessary
before any cooking. We recommend you to wipe away condensation after each use of the appliance.
Cookware
• Use any oven proof cookware which
will withstand temperatures of
230°C.
• Baking trays, oven dishes, etc.
should not be placed directly against
the grid covering the fan at the back
of the oven, or placed on the oven
base.
• Do not use baking trays larger than
30 cm x 35 cm (12 in x 14 in) as they
will restrict the circulation of heat and
may affect performance.
The effects of dishes on cooking results
Dishes and tins vary in their thickness, conductivity, colour, etc. which
affects the way they transmit heat to the
food inside them.
A Aluminium, earthenware, oven glass-
ware and bright shiny utensils reduce
cooking and base browning.
B Enamelled cast iron, anodized alu-
minium, aluminium with non-stick in-
terior and coloured exterior and dark,
heavy utensils increase cooking and
base browning.door glass.
To open the oven door, always
catch the handle in its central
part.
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Gas Oven Cooking Chart
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will
enable you to determine the correct setting for your personal requirements.
Cooking times do not include pre-heating time. A short oven preheating (about 10 minutes) is necessary before any cooking.
FOOD TEMPERA- SHELF COOKING
TURES °C POSITION TIME
PUDDINGS
Milk puddings 170 2 1½ - 2 hours
Baked sponge pudding 210 2 45-60 minutes
Baked custard 190 2 50-60 minutes
CAKES
Rich Fruit Cake 170 3 2¼ hours
Christmas Cake 170 3 3½ - 4½ hours
Victoria Sandwich 210 2 or 3 20-30 minutes
Madeira Cake 210 2 or 3 1 hour
Small Cakes 225 3 15-25 minutes
Plate tart 240 2 50 minutes
Fruit pie 240 2 50 minutes
Mince pies 225 2 or 3 15-25 mins
Profiteroles 210 2 25 minutes
YEAST MIXTURES
Bread
1lb Loaves max 2 or 3 30-40 minutes
Bread
2lb Loaves max 2 or 3 30-40 minutes
Rolls and Buns max 2 or 3 10-20 minutes
ROASTING MEAT
Beef 225 2 or 3 20-30 minutes per lb / 1/2Kg
Lamb 225 2 or 3 25-30 minutes per lb / 1/2Kg
Pork and veal 225 2 or 3 30-35 minutes per lb / 1/2Kg
Chicken 225 2 or 3 20 minutes per lb / 1/2Kg
Turkey 210 2 or 3 15-25 minutes per lb / 1/2Kg
Duck and duckling 225 2 or 3 25 minutes per lb / 1/2Kg
Stuffed poultry 225 2 or 3 25 minutes per lb / 1/2Kg
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Grilling
Grilling must be carried out
with the oven door closed.
When cooking with the grill,
leave the lid open in order to
avoid overheating.
How to Use the Grill
)
1. Turn the gas oven and electric grill
control knob to .
The grill function pilot light will come
on.
2. Adjust the grid and grill pan runner
position to allow for different
thicknesses of food. Position the food
close to the element for faster cooking
and further away for more gentle
cooking.
Preheat the grill for a few minutes
before sealing steaks or toasting. Adjust
the shelf level as necessary, during
cooking.
Hints and Tips
- Most foods should be placed on the
grid in the grill pan to allow maximum
circulation of air and to lift the food
out of the fats and juices. Food such
as fish, liver and kidneys may be
placed directly on the grill pan, if
preferred.
- Food should be thoroughly dried
before grilling to minimise splashing.
Brush lean meats and fish lightly with
a little oil or melted butter to keep
them moist during cooking.
- Accompaniments such as tomatoes
and mushrooms may be placed
underneath the grid when grilling
meats
O
L
I
- When toasting bread, we suggest that
the top runner position is used.
- The food should be turned over
during cooking, as required.
Cooking chart - Grilling
The oven temperatures are intended as a guide only. It may be necessary to
increase or decrease the temperatures to suit individual preferences and
requirements.
Cooking times in the tables do not include pre-heating. We
recommend to pre-heat the oven for about 10 minutes before
cooking.
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Cooking time
4
Upper
3
2
side
1
(minutes)
Lower
side
TYPE OF DISH
Fillet steaks
Quantity
Pieces Weight
Grilling
Level
4 800 3 12 ~ 15 12 ~ 14
Beef-steaks 4 600 3 10 ~ 12 6 ~ 8
Sausages 8 — 3 12 ~ 15 10 ~ 12
Pork chops 4 600 3 12 ~ 16 12 ~ 14
Chicken (cut in two) 2 1000 3 30 ~ 35 25 ~ 30
Kebabs 4 — 3 10 ~ 15 10 ~ 12
Chicken (breast) 4 400 3 12 ~ 15 12 ~ 14
Hamburger 6 600 3 10 ~ 15 8 ~ 10
Fish (fillets) 4 400 3 12 ~ 14 10 ~ 12
Sandwiches 4-6 — 3 5 ~ 7 —
Toast 4-6 — 3 2 ~ 4 2 ~ 3
Approximate temperatures corresponding to the indication on the selector
1 2 3 4 5 6 7 8
150°C 170°C 190°C 200°C 210°C 220°C 230°C 240°C
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Maintenance and Cleaning
Before any maintenance or
cleaning can be carried out,
you must DISCONNECT the
cooker from the electricity
supply.
This appliance cannot be
cleaned with steam or with a
steam cleaning machine.
The Hob Top
The hob is best cleaned whilst it is
still warm, as spillage can be removed
more easily than if it is left to cool.
Regularly wipe over the hob top using a soft cloth well wrung out in warm
water to which a little washing up liquid
has been added. Avoid the use of the
following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-
stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily
soiled, it is recommended that a cleaning product such as Hob Brite or Bar
Keepers Friend is used.
The Burners
The burner caps and crowns can be
removed for cleaning.
Wash the burner caps and crowns
using hot soapy water, and remove
marks with a mild paste cleaner. A well
moistened soap impregnated steel wool
pad can be used with caution, if the
marks are particularly difficult to remove.
After cleaning, be sure to wipe dry
with a soft cloth.
The Pan Support
The pan support is dishwasher
proof. If washing it by hand, take care
when drying it as the enamelling process occasionally leaves rough edges. If
necessary, remove stubborn stains using a paste cleaner.
A - Burner Cap
B - Burner crown
C -Spark generator
Cleaning the Oven
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The oven should be kept clean
at all times. A build-up of fats or
other foodstuffs could result in
a fire, especially in the grill pan.
Cleaning materials
Before using any cleaning materials
on your oven, check that they are
suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should
NOT be used as they may dull the
surface finishes. Harsh abrasives should
also be avoided.
External cleaning
Regularly wipe over the control panel, oven door and door seal using a soft
cloth well wrung out in warm water to
which a little washing up liquid has been
added.
To prevent damaging or
weakening the door glass panels
avoid the use of the following:
• Household detergent and
bleaches
• Impregnated pads unsuitable
for non-stick saucepans
• Brillo/Ajax pads or steel wool
pads
• Chemical oven pads or
aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass
using warm soapy water. Should the inner door glass become heavily soiled it
is recommended that a cleaning product
such as Hob Brite, or Bar Keepers Friend is used.
DO NOT clean the oven door
while the glass panels are
warm. If this precaution is not
observed the glass panel may
shatter.
If the door glass panel
becomes chipped or has deep
scratches, the glass will be
weakened and must be
replaced to prevent the
possibility of the panel
shattering. Contact your local
Service Centre who will be
pleased to advise further.
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The Oven door and its gasket
Before cleaning the oven door, we
recommend you to remove it from the oven.
Proceed as follows:
)
1. open the oven door completely;
2. find the hinges linking the door to
the oven (see picture 1);
3. unlock and turn the small levers
located on the two hinges (see
picture 2);
4. handle the door by its left- and
right-hand sides, then slowly turn
it towards the oven until it is halfclosed (see picture 3);
5. gently pull the oven door off its
site (see picture 3);
6. place it on a steady plan;
Clean the oven door glass with warm
soapy water and a softh cloth only.
Never use harsh abrasives.
Once the cleaning is carried out, refit
the oven door, following the procedure
in reverse.
DO NOT clean the oven door
while the glass panels are
warm. If this precaution is not
observed the glass panel may
shatter.
If the door glass panel becomes chipped or has deep
scratches, the glass will be
weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre
who will be pleased to advise
further.
1
2
3
Models in stainless steel or aluminium:
We recommend to clean the oven
door using only a wet sponge and dry it
up after cleaning with a soft cloth.
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