AEG EKG50014X User Manual

INSTRUCTIONS FOR INSTALLATION USE AND MAINTENANCE FOR COOKING

- GB -

Fig. 2

1/2"

HOSE ATTACHMENT

FOR LIQUID GAS

FLEXIBLE PIPE

Fig. 3

BACK SIDE

HOSE ATTACHMENT

FOR NATURAL GAS (AND TOWN GAS EXTRA E.E.C. COUNTRY ONLY)

FLEXIBLE PIPE

Flexible tube entry

Fig. 13

Fig. 15

Fig. 14

Fig. 16

Fig. 4

BACK SIDE

Fig. 5B

Fig. 7

BARS

Inflexible tube entry

170

Fig. 8

Fig. 5A

Fig. 6

NO NO YES

Fig. 17

230 V ~

E = GREEN and Yellow / N = BLUE / L1-L2-L3 = BROWN

400 V 2N~ 400 V 3N~

1 2

3 4

Fig. 17B

BURNER PAN FAST 12÷18 cm SEMI FAST

18÷24 cm

Fig. 19

Fig. 17A

1 2 3 4 5

Max

Off

Low

Fig. 18

Fig. 20

Max

Fig. 9

Fig. 11

Low

Off

Fig. 10

Fig. 12

Fig. 21

Fig. 22

Fig. 23

Fig. 24

Getting to know your new cooker Thank you for choosing one of our products. Our cookers are of simple, rational design. They are constructed to the best

standards to ensure good service and outstanding safety. Please read this manual carefully; it will provide all the advice needed to allow

you to obtain the best results from the very first day.

These instructions for use are divided into two sections:

1st section: for the qualified technician 2nd section: for the user

1ST SECTION FOR THE QUALIFIED TECHNICIAN

INSTALLATION

IMPORTANT: The gas and electricity connections and any adjustments must

be made by skilled staff. The manufacturer refuses all liability for damage of any kind resulting from failure to comply with current regulations or negligent installation of the appliance.

Fig. 1

OVERALL DIMENSIONS

MODEL WIDTH (X)

51 480

52 495

1320

845

500

100

TECHNICAL DATA: GAS PART

CHART 1

GAS TYPE

NATURAL

GAS

BUTANE GAS

L.P.G. GAS

PROPANE GAS

TOWN

GAS

OPERATING

PRESSURE

mbar

28 30 37

NOZZLE

DESIGNATION

Nº

FAST

135

SEMI-FAST

OVEN THERMOSTAT

130

OVEN THERMOMETER

135 105

GRILL FAST

SEMI-FAST

OVEN THERMOSTAT

OVEN THERMOMETER

85 70

GRILL

265

FAST

170

SEMI-FAST

250

OVEN THERMOSTAT

255

OVEN THERMOMETER

210

GRILL

BURNER

POWER

Max. Min.

0,62

3,09

0,32

1,56 3,00 3,00 1,90

0,62

3,09

0,32

1,56 3,00 3,00 1,90

0,62

3,09

0,32

1,56 3,00 3,00 1,90

FLOW RATE

l/h g/h

Max Min. Max Min.

295

149 286 286 181

703 355 682 682 432

141

225 114 219 219 138

Values for town gas injectors are valid for extra european country only.

TECHNICAL DATA: ELECTRICAL PART

CHART 2

CONVENTIONAL OVEN

UPPER ELEMENT

LOWER ELEMENT

GRILL ELEMENT

GAS OVEN

NB. When gas grill is not fitted

GRILL ELEMENT

Watt

550

1400

550 +

1400

Watt

1400

CHART 3

ELECTRIC HOT PLATES

RAPID

STANDARD

RAPID

STANDARD

145

180

Watt

1500

1000

2000

1500

N.B.: The fast electric hot plates are marked with a red dot.

1) INSTALLING THE COOKER

After removing the external packaging and the internal packaging of the various moving parts, position the cooker ensuring that the installation area is normally ventilated without any drafts which might blow out the burners. To ensure perfect presentation, the stainless steel parts are mounted on the appliance protected by a plastic covering, which must be removed before using the appliance.

N.B.: The sides of adjoing kitchen units in contact with the cooker must be capable

of withstanding temperatures of approximately 90°C. It is essential that furniture in contact with the cooker are heat resistant or protected by a similar material. If the adjacent cabinet top is higher than the cooker hob, a 20 mm, clearance should be kept between the furniture unless lined with a suitable fireproof material the clearance above the cooker hot should be at least of 630 mm.

GAS APPLIANCES

This appliance is not connected to a device to vent the combustion products. It must therefore be installed and connected in conformity with the installation standards in force. Particular attention must be paid to the standards on ventilation of the room.

1a) VENTILATION OF ROOMS

Remember that this appliance can be installed and work in well-ventilated rooms only, according to the standards in force, such as to allow, with openings on the external walls or with special ducts, a correct natural or forced ventilation ensuring permanently and sufficiently both the entry of the air needed for correct combustion and the removal of spent air. In particular when there is only this gas appliance in the room, there must be a hood over the appliance to ensure the natural and direct removal of spent air, with a vertical straight duct of length equal to at least twice the diameter and a minimum section of at least 100 cm must be a similar 100 cm

. For the indispensable entry of fresh air into the room there

(5,16 cm2 x kW) opening directly to theoutside, situated at a height near floor level so that it is not blocked either inside or outside the wall and so as not to cause disturbances to correct burners combustion and to the regular removal of spent air and with a difference of height with respect to the outlet opening of at least 180 cm. Remember that the quantity of air necessary for combustion must never be less than 2m

/h for each kW of power (see total power in kW on the appliance data plate). In all other cases, i.e. when there are other gas appliances in the same room, or when

43 23

natural direct ventilation is not possible and natural indirect or forced ventilation must be installed, contact a qualified specialist who will install and make the ventilation system, scrupulously observing the regulations contained in the standards in force. The openings must be so positioned that there are no draughts of air which cannot be tolerated by the occupants.

2) GAS CONNECTIONS

The installation must be in accordance with regulations set by the local gas Authority. This appliance belongs to class "1" against fire dangers (see N.B.). Between the cooker and gas supply line is required a gas shut off valve (easy of access) to be kept closed when the cooker is not in use. The pressure regulators for Lpg must be in accordance with the requirements.

2a) CONNECTION TO GAS CYLINDER

Cooker working with Lpg gas can be connected with a flexible pipe (T ø 8 mm) fixed to inlet connector A (fig. 2). The pipe must always comply with the regulations in force in the country where the appliance is installed. Both ends must always be secured by means of a hose clamp F (fig. 2).

2b) COOKER SET FOR NATURAL GAS AND (TOWN GAS EXTRA E.E.C. COUNTRY)

The flexible pipe (T ø 13 mm) must comply with the rules in force in the country in question. The pipe must be fixed to the inlet connector B (fig. 3) and to the main gas tap. Both end be secured with hose clamp F (fig. 3).

WARNING

The flexible pipe must never reach, in any point a temperature higher than 50°C above the ambient temperature. Do not submit it to torsion or tension efforts. It must not present strangling or sharp bent. It is advisable to replace it periodically.

Pipe connection

Make the connection using an iron (R) or copper pipe (S) starting from attachment

C in (fig. 4). Remove hose attachment B using a 23 mm spanner. When making the connection include an accessible ensure that the seal G is always placed between the hose attachment and union C (fig. 4). When the connection is complete, always check that there are no gas leaks from the union.

N.B. The connection between the end of the gas train and the supply can be made on the right so that the gas pipe does not have to pass behind the cooker. In case of connection on the left please relate to what already described in paragraph gas connection having care to let the flexible tube pass through a holder see (fig. 5A) in case of inflexible connection, see (fig. 5B).

3) ELECTRICAL CONNECTION

The appliance belong to class "X" against fire dangers (see N.B par. 1). Connection of the appliance to the power mains should be done by a licensed electrician familiar with local safety regulations.

- This appliance must be earthed by law.

- Before connecting the appliance to the electrical supply, check that the earth system in your house is working correctly.

- Check that unit voltage and power, marked on the rating plate applied on the appliance, are correct for the supply;

- It is necessary that the feeding network is protected by a powerful switch able to disconnect completely the network with a contacts separation of at least 3 mm.

Be sure that the earth wire green/yellow is not interrupted by the switch.

Important: The wires in the mains lead are so coloured:

- green/yellow = earth “ ”

- blue = neutral “N”

- brown = live “L”

- The supply cable must not come into contact with any component the temperature of which exceeds the ambient temperature by 50°C;

- If a plug is used for connection, the plug to be connected to the supply cable and the socket to which it is connected must be of the same type (conforming to the standards).

- Easy access to the plug or the switch is ensured once the appliance is installed;

- Ensure that there is sufficient cable allowed for any subsequent removal of the unit.

The manufacturer declines all responsibility for any damage to persons or things caused by failure to observe the rules indicated above.

4) CONVERSION FOR DIFFERENT TYPES OF GAS

The cooker carries a label specifying the type of gas for which it has been preset. If it is to be used with a different type of gas, convert as follows with: — Replacement of the hose attachment as in the previous section "Gas connection" — Replacement of the nozzles and air adjustment.

When using liquid gas this screw must be fully tightened.

After making this adjustment check that the burner remains on when switched rapidly from full on to minimum position and viceversa.

4c) Gas grill Burner

The figure 15 represent the gas grill burner

The nozzle is replaced as described below: — Open the oven door. — Unscrew the screw A which fasten the grill burner to the oven ceiling

and estract the burner from the oven (fig. 15) — Introduce in the nozzle-holder a 10 mm socket spanner and remove the nozzle G (fig. 16) replacing

it with the new one suitable for the new gas type (see Chart 1) — Once executed such operation reset the burner and check that it remains on.

In case of problem, move the burner back or before placing it in position for

to get a correct combustion and a good regulation of the air.

— Minimum setting

Since the grill burner always operates at full flame, there is no need to regulate

the minimum setting.

— Important

Once the procedure for adapting the cooker to one type of gas or another

is complete, we strongly advise staff to check using soapy water that

there are no leaks from the unions used to make the conversion.

4d) Burners with safety valve

The procedure for regulating the minimum flame on cookers with safety valves

on the hob burners, oven and grill burners is as described in paragraphs 4a,

4b and 4c. However, in this case the minimum setting screw Tor Z is on the

left of the rod of the gas tap or the thermostat (fig. 17).

TRANSFORMATION OF ELECTRIC FEED TYPE

Some cookers, even if manufactured for working at 230V~, can be feeded with threephases systems. For their transformation you have to disconnect current, remove the back side of the cooker (fig. 17A) and settle the movable connectars in terminals block (see fig. 17B)

Chart 4

Type of

cooker

Full gas

Full gas with elect. grill

Full gas with 1 elect. plate

Full gas with el. oven 1 electric plate

Single phase connections 230V~

Main cable Features

Caoutchout H05 RR-F

3 x 0,75 mm

3 x 1 mm

3 x 1,5 mm

4a) Hob

The nozzles are replaced as described below: — Disconnect the electricity supply plug if present and close the gas tap installed

upstream of the appliance. — Remove the hob pan stands, flame caps and burner cups. — With a screwdriver remove the two screws locking the hob, raise it up and

secure it to prevent from falling back down (see fig. 6) — Remove the nozzle (2 fig. 7) and screw on the new one suitable for the new

gas type (see chart 1). — Regulate the flame by backing off the screw (4 fig. 7). Raise or lower the pipe

(3 fig. 7). The best flame conditions are shown in (fig. 8) (regulate with burners

hot if possible). — Reassemble all components, following the above sequence in reverse order.

— Low flame setting (olso for oven with thermometer)

To obtain this, set the knob in the position where the gas tap opening is

minimum (this position is indicated by a small flame screen-printed on to the

fascia in fig. 9). Slide the knob off and adjust the inside screw coaxial with the

rod of the gas tap (hole in the centre of the knob mounting rod, fig. 10).

Tighten or back off the screw until the flame is brought down to the level

required. This adjustment must be made with the burner on.

When using liquid gas this screw must be fully tightened. After making

this adjustment check that the burner remains on when switched rapidly from

full heat to minimum position and viceversa.

4b) Gas oven burner

— Remove the oven bottom (fig. 11). — Unscrew the screws V (fig. 12) and remove the upper collar fixing the air muff

fig. 12) in order to have easier access to the nozzle.

B (

— Remove the nozzle (F fig. 12) and screw on the one which is suitable for the

new type of gas (see chart 1). — Regulate the flame by backing off the screws (V fig. 12) and move the pipe

(B fig. 12) backwards or forwards. — Regulating the thermostat low flame position.

To do this, turn the oven to full heat (8) for about 10 minutes, then bring the

knob back to the minimum setting, position 1 (fig. 13). Remove the knob and

use the screw on the body of the thermostat (fig. 14) to set the flame size.

Type of

cooker

4 el. plates and elect. oven

Features

Keeping in consideration the simultainety coefficient of 0,75.

Single phase

connection

230 V~

Caoutchout H05 RR-F

3 x 4 mm2 4 x 2,5 mm2 5 x 1,5 mm

Three phases

connection

400V 2N~

230V 3~

Caoutchout H05 RR-F Caoutchout H05 RR-F

Three phases

connection

400V 3N~

FACIA PANELS

The below facia panels and hobs present the most of our productions. For further information please consult this booklet following paragraphs.

FACIA PANELS DESCRIPTIONS

1) Knob for burner A and for electric plate A

2) Knob for burner B and for electric plate E-B

3) Knob for burner C and electric plate C

4) Knob for burner D and electric plate D

5) Knob for gas oven or electric oven

6) Knob for Timer (Optional)

7) Ignition button (Optional)

8) Oven light button (Optional)

9) Grill/turnspit button (Optional)

10) Warning light for electric plates.

ENAMELLED FACIA PANELS

9 3462 51 78

2 10 1 5 3746

If the appliance is supplied with it, the functioning of the heating element is highlighted by the illumination of the oven light, otherwise it will be indicated by a warning light placed on the facia-panel.

6a) Lighting the burner manually

Open the oven door and place a lighted match against the hole in the centre of the oven bottom A (fig. 20). Turn the oven knob anticlockwise until the pointer reaches (8) (full heat) (Fig. 21). Look at the holes in the oven bottom to check that the burner has ignited, close the door and position the knob as required (Chart B). To switch the burner off turn the knob clockwise until the pointer is vertical on ( ) (fig. 21).

CHART B

9342 51 7 8

Knob Position

1 140 °C 2 150 °C 3 160 °C 4 170 °C 5 190 °C 6 210 °C 7 230 °C 8 250 °C

Temperature °C

OVEN WITH THERMOMETER

The oven knob is of the same model of the ones of the hob's burners (fig. 18). The thermometer, situated on the oven door, signals the temperature of the oven. Only the utilisation will consent you to find a perfect regulation of the knob, in order to obtain the temperature required.

2nd Section

USE

WARNING:

Children should be kept away while the oven or grill (gas or electric) is in use since accessible parts become hot.

- Do not use oven base panel as a shelf, make use of the oven shelves.

- To avoid splattering and smoke, position collecting tray under the turnspit with

some water in it.

- Never close the drop down tempered glass lid when burners or electric hot-

plates are on or they are still hot, wait until they cool down and then close lid.

- Always turn pan handles to the side or to the back of the hob. If they are left

out intothe room they can easily be hit or reached by children, this knocking the pan off the hob.

- Don't let children sit down or play with the oven door. Do not use the drop

down door as a stool to reach above cabinets.

- Once your cooking is oven make sure to close the main gas supply.

The gas taps are fitted with a safety device prevent them from being opened accidentally

5) GAS HOB

5a) Lighting burners manually

Open the gas tap on the metre or the gas cylinder, light a match and place it against the burner to be lit. Then press the relative knob and turn it anticlockwise until the flame setting required is reached (fig. 18). Over each knob, the fascia panel is screen-printed with a diagram indicating the relative burner. To turn off the burner turn the knob clockwise to ( ) (fig. 18). The minimum position is at the end anti-clockwise rotation of the knob. All operation positions must be chosen between the positions of max. and min., never choose them between max. and off.

5b) Using hob burners

The hob consists of burners of different sizes. To ensure optimum efficiency in use of gas, with minimum consumption, follow the hints given below:

— Each burner must be used with a suitably sized pan (fig. 19) so that the

flames do not project beyond the pan bottom.

— Once the contents are boiling, turn the knob down to minimum (low flame

fig. 18).

— Always put the lid on the pan.

6) GAS OVEN

For reasons concerning safety and regulations in force, the simultaneous use of the gas oven burner together with electrical:gas grill is forbidden (EEC normes). In case of gas oven with gas grill, see knob with double selection fig. 21. In case of gas oven with electrical grill, the gas oven burner cannot be switched on by pushing the grill button (fig. 31) and if it is in function it will turn off.

150

MIN

200

250

MAX

6b) Using the gas oven

The first time the oven is used, allow it to heat up for about 30 minutes at full heat, in order to eliminate any smells or fumes produced by internal components. To start cooking, turn the pointer of the knob in (fig. 21) to the temperature required (chart B). Wait at least 15 minutes before placing the food inside, to cooking times.

CHART C

Food

MEAT PASTRY

ROASTED PORK 185-210 FRUIT CAKE 220 ROASTED BEEF 250 MARGHERITA CAKE 190 ROASTED VEAL 220 BRIOCHES 175 ROASTED LAMB 220 SCONES 235 ROASTED HARE 230 RING-SHAPED CAKE 190 ROASTED RABBIT 235 PUFF-PASTE 200 ROASTED TURKEY 220 GRAPES CAKE 200 ROASTED GOOSE 235 STRUDEL 180 ROASTED DUCK 225 SAVOIA BISCUIT 290 ROASTED CHICKEN 235 APPLE FRITTER 200 ROAST-BEEF 200-225 PUDDING 200 FISH 200-225 TOAST 250

Temperature °C

Food

BREAD 230

Temperature °C

7) GAS GRILL

7a) Lighting the burner manually

To light the grill, simply open the oven door fully, turn the knob clockwise until the pointer is against the symbol (fig. 21) and place a lighted match against the grill burner. To switch the burner off turn the knob anticlockwise until the pointer is vertical on “ ” (fig. 21).

7b) Using the gas grill

After ignition, wait for 5 minutes before placing the food under the grill and leave the oven door half opened as shown in (fig. 22). To prevent the knobs and gas taps from overheating, the guard (canopy) S (fig. 23) must be fitted.

Electrical ignition for hob burners (optional)

Follow the initial procedure as described in paragraphs 5a. In this case no match is required; simple keep button‚ on the facia panels pressed (fig. 24) to ignite the burner.

8) APPLIANCES WITH SAFETY VALVE

To light the burners proceed as described in the precedent paragraphs. However, in this case, once the knobs have been turned on they must be pressed for 10 seconds to heat the thermocouple bulb (fig. 25). If the burner flame goes out for any reason, the safety valve will automatically intervene and cut off the gas flow to the burner concerned. Example of hob burner with thermocouple (T) and electric ignition (C) (

fig. 26).

9) ELECTRIC HOT-PLATES

When an electric hot-plate is used for the first time or after it has been out of service for a long period, operate on setting 1 for about 20 minutes to eliminate any moisture from the internal insulating material.

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