AEG EKE6100 User Manual
cooker
INSTRUCTION BOOK
821 05 67-01
EKE 6100
Contents
Contents
Safety ............................................................ 3
The Cooker ................................................ 4
Unpacking .......................................... 4
The accessories ................................. 4
The safety equipment ............................... 5
Non-tip device ................................... 5
The hob guard ................................... 5
The door catch .................................. 6
Before the first use .................................... 7
Cleaning the cooker .......................... 7
Wash the accessories ....................... 7
Heat the hotplates ............................ 7
Heat the oven empty ....................... 7
The control panel....................................... 8
The indicator light bulbs ................... 8
Cooling fan ................................................. 9
The hob ..................................................... 10
Using the hob .................................. 10
Cleaning the hotplates .................... 13
Functions for safety ......................... 14
The oven ................................................... 15
The functions of the oven .............. 15
Practical use ..................................... 16
Cleaning and maintenance ............18
Installation ................................................. 20
To adjust plinth height and depth .20
Levelling the cooker ........................ 21
Power supply connection ................ 21
Service ....................................................... 22
Technical data .......................................... 23
Practical tips and advice .........................24
Problems and actions needed .............. 25
At the end of the cooker’s life ............. 25
2
Safety
Safety
Cooker technology is constantly improving. The way you use your new cooker may be different from the way
you used your old one. Please read the whole instruction book before using your new cooker. This cooker is
intended for normal domestic use. Take care of the instruction book which will be needed by the new owner if the
cooker is sold or passed on to someone else. Do not hesitate to contact us with questions or viewpoints about the
cooker and its use.
ANY TEXT MARKED WITH A
do not harm yourself, others or the cooker.
warning triangle is to do with safety.
Children and the cooker
Children are naturally curious and interested in most
things, including the cooker. From a safety point of
view, we would like to emphasis the following for
those with children at home:
There should be worktops on both sides of the
cooker extending at least 40 cm to left and to right.
Alternatively the cooker can be installed with a wall or
a tall kitchen unit on one side and a worktop on the
other side. The
vent the cooker from tipping forwards if subjected to
an abnormal loading.
The
HOB GUARD
ted and the
vated.
Use the
button and lock the cooker when it is not being used.
Children should be allowed to help with cooking,
but teach them that pans, hotplates and ovens become
hot and retain their heat for some time after use.
TOUCHING THESE CAN CAUSE BURNS
NON-TIP DEVICE
(included or optional) should be fit-
DOOR CATCH/DOOR CATCHES
COOKER FUNCTION LOCK
should be fitted to pre-
. Activate the lock
.
should be acti-
Installation
Work on the cooker must be carried out by a qualified
electrician. Work performed by unqualified persons
can damage the cooker, and may also lead to personal
injury and/or damage to property.
The cooker is heavy. Certain edges and corners
which will not normally be exposed may be sharp. Use
gloves when moving the cooker.
The
NON-TIP DEVICE
cooker from tipping if subjected to an abnormal loading.
should be fitted, to prevent the
When using the cooker
Never leave the cooker unattended while deep frying,
or when using it for melting fats, paraffin wax or other
flammable substances. In the event of a fire, turn off
PLEASE READ THESE TEXTS CAREFULLY
all the controls and turn off the cooker hood fan.
SMOTHER THE FIRE WITH A PAN LID
On the hob, use only pans which are intended for
use on hotplates. Use only ovenproof dishes and containers in the oven.
Check that the cooker is switched off when not in
use. All controls should be turned off.
Warning! Alcohol and other liquids that can
form explosive gases, or other substances that
could cause a fire or explosion, must not be
used in the oven.
Great care must be taken when using such liquids and
substances on the hob. For example, when preparing
food on the hob with flaming brandy, or any other type
of alcohol, there is always a risk that fat particles in the
hob fan may catch fire with serious consequences.
Flames and burning fat spills can also cause personal
injury.
, never use water.
, so that you
Cleaning
Keep the ceramic hob and oven clean. Fat and spillages give off smoke and odours when heated, and, at
worst, can cause fires.
Maintenance and service
Turn all controls off before changing any bulbs.
Service and repairs should be carried out by a service company approved by the supplier. Use only
spare parts supplied by such companies.
At the end of the cooker’s life
Help prevent accidents when the cooker has reached
the end of its useful life. Make sure first that the lead is
completely disconnected from the electrical supply
(pull out the plug, or have the cooker safely disconnected from the wall), then cut the electrical lead at the
point where it enters the cooker. Make sure that the
door catch/door catches have been deactivated.
3
The Cooker
The Cooker
1
Removable oven vent
2
Hob with
3
Control panel with
4
Oven
5
Storage drawer
6
Plinth
HOTPLATES
CONTROLS
1
2
To make it easier to clean behind
the cooker, it has wheels at the rear.
To move the cooker forwards, open
the oven door, lift carefully holding
the upper edge and then pull the
cooker out from the wall.
3
4
5
6
Unpacking
Check that the cooker is undamaged and in perfect
condition. Any damage occurred during transportation
should be reported to the retailer immediately.
The packaging materials can be recycled. Contact
your local council to find out where to take them.
4
The accessories
THE FOLLOWING ACCESSORIES ARE SUPPLIED WITH THE
COOKER
:
• Enamelled baking trays and oven dish
• Oven shelf
• Non-tip device, including fittings
• Hob guard, including fittings
• Instruction book
The safety equipment
The safety equipment
There should be at least 40 cm of worktops on both sides
of the cooker
(
SEE PICTURE
)
. Alternatively the cooker can be
installed with a wall or a tall kitchen unit on one side and
a worktop on the other.
Child safety is further improved if the following
equipment is fitted/in use:
Non-tip device
The non-tip device should be fitted, to prevent the
cooker from tipping if subjected to an abnormal
loading. The non-tip device can only provide protection when the cooker is pushed into its normal
position.
Before fitting the non-tip device, make sure the cooker has
been levelled and adjusted to the correct plinth height (see
“Installation” on p. 20).
1
Draw a line on the wall – after levelling the
cooker – along the top edge of the hob (see illustration).
2
The measurements shown can be applied
whether the non-tip device is fitted to the right
side (see illustration). Measure and mark where
the non-tip device is to be placed, then screw it
onto a solid material or a suitable reinforcement
or fixings.
NOTE
! If the space between kitchen units is wider than
the cooker, you will need to alter the measurements
shown in the illustration if the cooker is to be centred.
3
If you alter the measurements, remember to
align the cooker correctly when pushing it into
place, so that the non-tip device enters the hole
on the cooker rear.
min. 40 cm
min. 40 cm
35-65 mm
55-60 mm
The hob guard
The hob guard should be fitted to make it harder
for children to reach pans on the hob.
Press the plugs into the front holes.
1
2
Place the guard on the cooker with the plugs over the
edge of the hob.
3
Angle the guard downwards and then back upwards
so the edges on its two sides engage under the edge
of the hob.
4
Lock it in place with the rear plugs.
2
1
3
5
4
5
The safety equipment
The door catch
The door catch makes it harder for children to open the
oven door/storage drawer. The catches are already
activated when the cooker is supplied new, but can be
deactivated if necessary.
A
Press the catch down when you want to open the
door.
B
If you wish to deactivate the catch, check first
that the oven is not hot. Press the catch on the
top edge of the door downwards and then a few
millimetres to the right.
C
If you wish to activate the catch again, push
the catch on the top edge of the door a few
millimetres to the left.
A
A
B
B
C
C
6
Before the first use
Cleaning the cooker
Clean the cooker with a clean cloth, hot water and a
little washing-up liquid straight after use.
ABRASIVE CLEANERS OR SCOURING AGENTS
cover can be washed in a dishwasher.
Remember that the non-tip device does not work
when the cooker has been pulled forward to clean
behind it.
Wash the accessories
Wash the baking tray, oven dish etc. in hot water and
washing-up liquid. Rinse and dry.
NEVER USE
. The oven vent
The safety equipment
Heat the hotplates
When supplied, the hotplates have been pretreated
with an anti-corrosion product which will provide better protection if the hotplates are heated without pans
the first time.
Heat two hotplates at a time, turning their controls
to full power, and leaving them on for no more than
five minutes. Work diagonally: heat the left front and
the right rear hotplates first, then the right front and the
left rear. The hotplates will get very hot, so be extra
mindful of the safety of anyone near the cooker during
this procedure. Some smoke and fumes are to be
expected as the remaining solvent evaporates. Do not
heat the oven empty yet. Wait until you have finished
with the hotplates.
Heat the oven empty
Children should be supervised!
The cooker will get very hot.
max. 5 min.
Before you use the oven for the first time, you need to
heat it empty. Follow these instructions:
1
Select (top/bottom heat) and maximum temperature. The oven door should be shut.
2
Ventilate the room. Switch off the oven once the
“new” smell and fumes have ceased.
3
Use hot water and washing-up liquid to wipe the
oven, side racks and the inside of the door. Then
wipe all of these parts dry.
max.°C
7
The safety equipment
The control panel
2
1a
COOKER
1b
OVEN
2
OVEN
3
OVEN
4
HOTPLATE
5
Cooker function lock
indicator light
indicator light
function control
temperature control
controls
5
3
1a
1b
4
The indicator light bulbs
These are neon indicator lights, which normally have
a long service life. If one should fail, contact your
service centre.
8
Cooling fan
Your cooker is fitted with a cooling fan. The fan keeps
down the temperature on the panel and controls.
The cooling fan starts automatically as soon as you
use the cooker. The fan will be working all the time the
hob and/or the oven are turned on. When all the controls are turned to zero, the fan stops automatically.
Cooling system
The controls and panel (1) are cooled by the fan. The
door glass (2) is kept cool by the ventilation channels in
the door and a heat-reflecting coating on the inside of the
door. The heated air flows out under the panel (3) (but
not the cooking smells from the oven which are
extracted through the fan hood).
Cooling fan
1
3
2
On delivery, the fan in the cooker is always disconnected (Position 0)
The following alternatives may be selected:
Position I Fan starts when using the oven
Position 0 Fan disconnected
Position II Fan starts when a ring or the oven is switched on
9
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