AEG EKD70950X, EKD60950W User Manual

user manual

Cooker

EKD60950 / EKD70950

2 electrolux

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CONTENTS

Safety information	2	Oven - Daily Use	9
Product description	5	Oven - Helpful hints and tips	19
Before first use	6	Oven - Care and Cleaning	19
Hob - Daily Use	6	What to do if…	22
Hob - Helpful hints and tips	8	Installation	23
Hob - Care and Cleaning	9	Environment concerns	25

Subject to change without notice

SAFETY INFORMATION

Before the installation and use, read this manual carefully:

•For your own safety and the safety of your property

•For the protection of the environment

•For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it.

The manufacturer is not responsible if incorrect installation or use results in damage.

Children and vulnerable people safety

•This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance.

•Keep all packaging away from children. There is the risk of suffocation or physical injury.

•Keep children and animals away from the appliance when the door is open or the appliance is in operation. There is the risk of injury or other permanent disability.

•If the appliance has Child lock or Key lock function, use it. It prevents children and animals from accidental operation of the appliance.

General safety

•Do not change the specifications of this appliance. There is the risk of injury and damage to the appliance.

•Do not let the appliance stay unattended during operation.

• Switch off the appliance after each use.

Use

•Only use the appliance for domestic cooking tasks. Do not use the appliance for commercial and industrial use. This is to prevent physical injury to persons or prevent damage to property.

•Always monitor the appliance during operation.

•Always stay away from the appliance when you open the door while the appliance is in operation. Hot steam can release. There is a risk of burns.

•Do not use this appliance if it is in contact with water. Do not operate the appliance with wet hands.

•Do not use the appliance as a work surface or storage surface.

•The cooking surface of the appliance becomes hot during use. There is a risk of burns. Do not put metallic objects, for example cutlery or saucepans lids, on the surface, as they can become hot.

•The interior of the appliance becomes hot during use. There is a risk of burns. Use gloves when you insert or remove the accessories or pots.

•Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire.

•Do not let sparks or open flames come near the appliance when you open the door.

•Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance. There is a risk of explosion or fire.

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	• Do not use the cooking zones with empty		• Keep the appliance clean at all times. A
		cookware or without cookware	build-up of fats or other foodstuff can re-
	•	Do not let cookware boil dry. This can	sult in a fire.
		cause damage to the cookware and hob	• Regular cleaning prevents the surface ma-
		surface.	terial from deteriorating.
	•	If an object or cookware falls on the hob	• For your personal safety and the safety of
		surface, the surface can be damaged.	your property, only clean the appliance
	• Do not put hot cookware near to the con-		with water and soap. Do not use flamma-
		trol panel because the heat can cause a	ble products or products that can cause
		damage to the appliance.	corrosion.
	• Be careful when you remove or install the		• Do not clean the appliance with steam
		accessories to prevent damage to the ap-	cleaners, high-pressure cleaners, sharp
		pliance enamel.	objects, abrasive cleaning agents, abra-
	• Cookware made of cast iron, cast alumi-		sive sponges and stain removers.
		nium or with damaged bottoms can	• If you use an oven spray, follow the in-
		scratch the hob surface if you move them	structions from the manufacturer. Do not
		on the surface.	spray anything on the heating elements
	• Discoloration of the enamel has no effect		and the thermostat sensor.
		on the performance of the appliance.	• Do not clean the glass door with abrasive
	• To prevent damage or discoloration to		cleaning agents or metal scraper. Heat re-
		the enamel:	sistant surface of the inner glass can
		– do not put any objects directly on the	break and shatter.
		appliance floor and do not cover it with	• When the door glass panels are dam-
		aluminium foil;	aged they become weak and can break.
		– do not put hot water directly into the ap-	You must replace them. Contact the serv-
		pliance;	ice centre.
		– do not keep moist dishes and food in	• Be careful when you remove the door
		the appliance after you finish the cook-	from the appliance. The door is heavy.
		ing.	• Before maintenance, deactivate the appli-
	• Do not apply pressure on the open door.		ance and disconnect it from the power
	• Do not put flammable materials in the		supply.
		compartment below the oven. Keep	• Be careful when you change the oven
		there only heat-resistant accessories (if	lamp. There is a risk of electrical shock.
		applicable).	Cool down the appliance. There is a risk
	• Do not cover oven steam outlets. They		of burns.
		are at the rear side of the top surface (if	• Do not clean catalytic enamel.
		applicable).	Installation
	• If you have an implanted pacemaker, you
			• Only an approved technician can install
		must keep your upper body a minimum
			and connect the appliance. Contact an
		of 30 cm away from the induction cook-
			approved service centre. This is to pre-
		ing zones while they operate.
			vent the risks of structural damage or
	• Do not use the appliance during a power
			physical injury.
		cut.
	• Do not put hot cookware near to the con-		• Make sure that the appliance is not dam-
			aged because of transport. Do not con-
		trol panel because the heat can cause a
			nect a damaged appliance. If necessary,
		damage.
			contact the supplier.
	Care and cleaning
			• Remove all packaging, stickers and lay-
	• Before maintenance, make sure that the		ers from the appliance before first use.
		appliance is cold. There is a risk of burns.	Do not remove the rating plate. It can in-
		There is a risk that the glass panels can	validate the guarantee.
		break.	• Fully obey the laws, ordinances, direc-
			tives and standards in force in the coun-

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		try where you use the appliance (safety	• Always use a correctly installed shock-
		regulations, recycling regulations, electri-	proof socket.
		cal or gas safety rules etc.).	• When you connect electrical appliances
	• Be careful when you move the appliance.		to mains sockets, do not let cables touch
		The appliance is heavy. Always use safe-	or come near the hot appliance door.
		ty gloves. Do not pull the appliance by	• Do not use multi-way plugs, connectors
		the handle.	and extension cables. There is a risk of fire.
	• Make sure that the appliance is discon-		• Make sure not to squash or cause dam-
		nected from the power supply during the	age to the mains plug (if applicable) and
		installation (if applicable).	cable behind the appliance.
	• Keep the minimum distances to the other		• Make sure that the mains connection is
		appliances and units.	accessible after the installation.
	• Do not put the appliance on a base.		• Do not pull the mains cable to disconnect
	Electrical connection		the appliance. Always pull the mains plug
			(if applicable).
	•	Only an approved electrician can install
			• Do not replace or change the mains ca-
		and connect the appliance. Contact an
			ble. Contact the service centre.
		approved service centre. This is to pre-
			Service centre
		vent the risks of structural damage or
		physical injury.	• Only an approved engineer can repair or
	• The appliance must be earthed.		work on the appliance. Contact an ap-
	•	Make sure that the electrical data on the	proved service centre.
		rating plate agree with your domestic pow-	• Use only original spare parts.
		er supply.	Disposal of the appliance
	•	Information on the voltage is on the rating
			• To prevent the risk of physical injury or
		plate.
			damage:
	•	You must have the correct isolation devi-
			– Disconnect the appliance from the pow-
		ces: line protecting cut-outs, fuses
			er supply.
		(screw type fuses removed from the hold-
			– Cut off the mains cable and discard it.
		er), earth leakage trips and contactors.
			– Discard the door catch. This prevents
	•	The electrical installation must have an iso-

	lation device which lets you disconnect	children or small animals from being
		closed inside of the appliance. There is
	the appliance from the mains at all poles.
		a risk of suffocation.
	The isolation device must have a contact
	opening width of minimum 3 mm.

•The shock protection parts must be fixed in such a way that they cannot be undone without tools.

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PRODUCT DESCRIPTION

General overview

1 2

		3
	5	4
9	4	5
	3	6
	2
8	1	7

1Induction hob

2Control panel

3Heating element

4Oven lamp

5Meat probe socket

6Fan

7Bottom heat

8Shelf runners

9Shelf positions

Cooking surface layout

3

140 mm	180 mm

210 mm	140 mm

6

4

1Induction cooking zone 1350W, with Booster 2500W

2Steam outlet

3Induction cooking zone 1700W, with Booster 2800W

4Induction cooking zone 1350W, with Booster 2500W

5Display

6Induction cooking zone 2100W, with Booster 3100W

Operating panel overview

1

		2
	Knobs for the hob		Accessories
1
	Electronic programmer		• Flat baking tray
2

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For cakes and biscuits.

•Deep roasting pan

To bake and roast or as pan to collect fat.

•Meat probe

To measure how far the meat is cooked.

•Oven shelf

For cookware, cake tins, roasts.

BEFORE FIRST USE

Warning! Refer to "Safety information" chapter.

Remove all packaging, both inside and outside the oven, before using the appliance. Do not remove the rating plate.

Caution! To open the oven door, always hold the handle in the centre.

Initial Cleaning

•Remove all parts from the appliance.

•Clean the appliance before first use.

Caution! Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care and Cleaning".

Setting the language

1.Connect the appliance to the power supply.

The display shows LANGUAGE MENU .

2.Use or to set the language.

3.Use to confirm.

The texts in the display are in the set language.

Setting the time

The display shows TIME OF DAY .

You cannot use the appliance if the time is not set.

1.Use or to set the correct time.

2.Use to confirm.

The appliance is now ready to use.

Refer to “Settings menu” to change the settings.

Preheating

After initial cleaning preheat the appliance without food.

During this period an odour can be emitted. This is normal. Make sure the room is well ventilated.

Caution! Accessories become hotter than in normal use.

1.Use to switch on the appliance.

2.Use or to set TOP + BOTTOM cooking function.

3.Use or to set the temperature 200.

4.Run the oven empty for 1 hour.

5.Repeat the procedure with DUAL GRILL . Run the oven empty for 30 minutes.

6.Switch off the cooker . Let the oven to cool down.

7.Open the oven door.

8.Clean the appliance with warm water and a rinsing agent. Dry the appliance.

HOB - DAILY USE

Warning! Refer to "Safety information" chapter.

Use the induction cooking zones with suitable cookware.

Heat setting displays

Displays show which functions operate

The heat setting

To increase the heat setting turn the knob clockwise. To decrease the heat setting turn the knob counter-clockwise. To switch off turn the knob to the 0.

Display		Description
		The cooking zone is off
-		The cooking zone operates
		Booster
		There is a malfunction

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Display		Description

A cooking zone is still hot (residual heat)

Child safety function is on

Cookware unsuitable or too small or no cookware on the heating zone

The automatic switch off is on

Keep warm

Automax

Residual heat indicator

The residual heat indicator comes on when a cooking zone is hot.

Warning! Risk of burns from residual heat!

Switching the Booster function on and off

The Booster function makes more power available to the induction cooking zones, e.g. to boil quickly large quantity of water. To switch on the Booster function turn the cooking zone knob to the right until the display shows . To switch off the Booster function turn the cooking zone knob counterclockwise.

11
10
9
8
7
6
5
4
3
2
1
0	1	2	3	4	5	6	7	8	9

Automax

You can get a necessary heat setting in a shorter time if you activate the Automax function. This function sets the highest heat setting for some time (see the graphic), and then decreases to the necessary heat setting.

To start the Automax function for a cooking zone:

1.Turn the cooking zone knob to the right until you see in the display.

2.Immediately set the necessary heat setting.

To stop the function change the heat setting.

Power management

The power management divides the power between two cooking zones in a pair (see the figure). The power function increases the power to the maximum level for one cooking zone in the pair and automatically decreases in the second cooking zone to a

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lower power level. The display for the reduced zone alternates.

Automatic Switch Off

The function stops the hob automatically if:

•the hob gets too hot (e.g. when a saucepan boils dry). Before you use the hob again, the cooking zone must be cool.

Automatic Switch Off times

•you use incorrect cookware. comes on in the display and after 2 minutes the cooking zone stops automatically.

•you do not stop a cooking zone or change the heat setting. After some time comes on and the hob stops. See the table.

Heat setting	-	-				-
Stops after	6 hours	5 hours		4 hours		1.5 hours

HOB - HELPFUL HINTS AND TIPS

Warning! Refer to "Safety information" chapter.

Cookware for induction cooking zones

Important! In induction cooking a powerful electromagnetic field generates an almost instant heat inside the cookware.

Cookware material

•correct: cast iron, steel, enamelled steel, stainless steel, a multi-layer bottom (marked as correct by a manufacturer).

•not correct: aluminium, copper, brass, glass, ceramic, porcelain.

Cookware is correct for an induction hob if

…

•... some water boils very quickly on a zone set to the highest heat setting..

•... a magnet pulls on to the bottom of the cookware.

The bottom of the cookware must be as thick and flat as possible.

Cookware dimensions : induction cooking zones adapt to the dimension of the bottom of the cookware automatically to some limit. But, the magnetic

part of the bottom of the cookware must have a minimum diameter of approximately 3/4 of the cooking zones.

Operating noises

If you can hear

•cracking noise: cookware is made of different materials (Sandwich construction).

•whistling: you use one or more cooking zones with high power levels and the cookware is made of different materials (Sandwich construction).

•humming: you use high power levels.

•clicking: electric switching occurs.

•hissing, buzzing: the fan operates.

The noises are normal and do not refer to any defects.

Energy saving

• If possible, always put the lids on the cookware.

•Put cookware on a cooking zone before you start it.

Examples of cooking applications

The data in the table is for guidance only.

Heat	Use to:	Time		Hints
set-
ting
0	Off position
1	Keep cooked foods warm	as re-		Cover
		quired
1-2	Hollandaise sauce, melt: butter, choco-	5-25 min		Mix occasionally
	late, gelatine
1-2	Solidify: fluffy omelettes, baked eggs	10-40		Cook with a lid on
		min

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Heat	Use to:	Time		Hints
set-
ting
2-3	Simmer rice and milkbased dishes, heat-	25-50		Add at least twice as much liquid as
	ing up ready-cooked meals	min		rice, stir milk dishes part way through
3-4	Steam vegetables, fish, meat	20-45		Add a few tablespoons of liquid
		min
4-5	Steam potatoes	20-60		Use max. ¼ l water for 750 g of po-
		min		tatoes
4-5	Cook larger quantities of food, stews	60-150		Up to 3 l liquid plus ingredients
	and soups	min
6-7	Gentle fry: escalope, veal cordon bleu,	as re-		Turn halfway through
	cutlets, rissoles, sausages, liver, roux,	quired
	eggs, pancakes, doughnuts
7-8	Heavy fry, hash browns, loin steaks,	5-15 min		Turn halfway through
	steaks
9	Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

HOB - CARE AND CLEANING

Warning! Refer to "Safety information" chapter.

Clean the appliance after each use. Always use cookware with clean bottom.

Caution! Do not remove the control knobs from the appliance.

Scratches or dark stains on the glass ceramic have no effect on how the appliance operates.

Removing the dirt:

1.– Remove immediately: melting plastic, plastic foil, and food containing sugar. Use a special glass ceramic scraper. Put the scraper on the glass ceramic surface at an acute angle and slide the blade on the surface.

–Stop the appliance and let it cool down before you clean: limescale

rings, water rings, fat stains, shiny metallic discolorations. Use a special cleaner for glass ceramic or stainless steel.

2.Clean the appliance with a damp cloth and some detergent. The pan supports are not dishwasher proof; they must be washed by hand . After cleaning, make sure that the pan supports are correctly positioned.

3.At the end rub the appliance dry with a clean cloth.

•Clean the front of the appliance with a soft cloth and a solution of hot water and some detergent.

•For metal fronts use some detergent for stainless steel.

•Do not use scouring agents and abrasive sponges.

OVEN - DAILY USE

Warning! Refer to "Safety information" chapter.

Switching on/off the appliance

Use to switch on the appliance.

The display shows the OVEN FUNCTIONS menu.

Use to switch off the appliance.