AEG EKD70950X, EKD60950W User Manual

user manual

Cooker

EKD60950 / EKD70950

2 electrolux

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CONTENTS

Safety information 2
Product description 5
Before first use 6
Hob - Daily Use 6
Hob - Helpful hints and tips 8
Hob - Care and Cleaning 9

SAFETY INFORMATION

Before the installation and use, read this
manual carefully:

• For your own safety and the safety of
your property

• For the protection of the environment

• For the correct operation of the appliance.

Always keep these instructions with the ap­pliance also if you move or sell it.
The manufacturer is not responsible if incor­rect installation or use results in damage.

Children and vulnerable people safety

• This appliance can be used by children
aged from 8 years and above and per­sons with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge if they have been given su­pervision or instruction concerning use of
the appliance in safe way and understand
the hazards involved. Children shall not
play with the appliance.

• Keep all packaging away from children.
There is the risk of suffocation or physical
injury.

• Keep children and animals away from the
appliance when the door is open or the
appliance is in operation. There is the risk
of injury or other permanent disability.

• If the appliance has Child lock or Key
lock function, use it. It prevents children
and animals from accidental operation of
the appliance.

General safety

• Do not change the specifications of this
appliance. There is the risk of injury and
damage to the appliance.

• Do not let the appliance stay unattended
during operation.

Oven - Daily Use 9
Oven - Helpful hints and tips 19
Oven - Care and Cleaning 19
What to do if… 22
Installation 23
Environment concerns 25

Subject to change without notice

• Switch off the appliance after each use.

Use

• Only use the appliance for domestic cook­ing tasks. Do not use the appliance for
commercial and industrial use. This is to
prevent physical injury to persons or pre­vent damage to property.

• Always monitor the appliance during op­eration.

• Always stay away from the appliance
when you open the door while the appli­ance is in operation. Hot steam can re­lease. There is a risk of burns.

• Do not use this appliance if it is in contact
with water. Do not operate the appliance
with wet hands.

• Do not use the appliance as a work sur­face or storage surface.

• The cooking surface of the appliance be­comes hot during use. There is a risk of
burns. Do not put metallic objects, for ex­ample cutlery or saucepans lids, on the
surface, as they can become hot.

• The interior of the appliance becomes hot
during use. There is a risk of burns. Use
gloves when you insert or remove the ac­cessories or pots.

• Open the door carefully. The use of ingre­dients with alcohol can cause a mixture
of alcohol and air. There is the risk of fire.

• Do not let sparks or open flames come
near the appliance when you open the
door.

• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic or
aluminium) in, near or on the appliance.
There is a risk of explosion or fire.

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• Do not use the cooking zones with empty
cookware or without cookware

• Do not let cookware boil dry. This can
cause damage to the cookware and hob
surface.

• If an object or cookware falls on the hob
surface, the surface can be damaged.

• Do not put hot cookware near to the con­trol panel because the heat can cause a
damage to the appliance.

• Be careful when you remove or install the
accessories to prevent damage to the ap­pliance enamel.

• Cookware made of cast iron, cast alumi­nium or with damaged bottoms can
scratch the hob surface if you move them
on the surface.

• Discoloration of the enamel has no effect
on the performance of the appliance.

• To prevent damage or discoloration to
the enamel:
– do not put any objects directly on the

appliance floor and do not cover it with
aluminium foil;

– do not put hot water directly into the ap-

pliance;

– do not keep moist dishes and food in

the appliance after you finish the cook­ing.

• Do not apply pressure on the open door.

• Do not put flammable materials in the
compartment below the oven. Keep
there only heat-resistant accessories (if
applicable).

• Do not cover oven steam outlets. They
are at the rear side of the top surface (if
applicable).

• If you have an implanted pacemaker, you
must keep your upper body a minimum
of 30 cm away from the induction cook­ing zones while they operate.

• Do not use the appliance during a power
cut.

• Do not put hot cookware near to the con­trol panel because the heat can cause a
damage.

Care and cleaning

• Before maintenance, make sure that the
appliance is cold. There is a risk of burns.
There is a risk that the glass panels can
break.

• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can re­sult in a fire.

• Regular cleaning prevents the surface ma­terial from deteriorating.

• For your personal safety and the safety of
your property, only clean the appliance
with water and soap. Do not use flamma­ble products or products that can cause
corrosion.

• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abra­sive sponges and stain removers.

• If you use an oven spray, follow the in­structions from the manufacturer. Do not
spray anything on the heating elements
and the thermostat sensor.

• Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat re­sistant surface of the inner glass can
break and shatter.

• When the door glass panels are dam­aged they become weak and can break.
You must replace them. Contact the serv­ice centre.

• Be careful when you remove the door
from the appliance. The door is heavy.

• Before maintenance, deactivate the appli­ance and disconnect it from the power
supply.

• Be careful when you change the oven
lamp. There is a risk of electrical shock.
Cool down the appliance. There is a risk
of burns.

• Do not clean catalytic enamel.

Installation

• Only an approved technician can install
and connect the appliance. Contact an
approved service centre. This is to pre­vent the risks of structural damage or
physical injury.

• Make sure that the appliance is not dam­aged because of transport. Do not con­nect a damaged appliance. If necessary,
contact the supplier.

• Remove all packaging, stickers and lay­ers from the appliance before first use.
Do not remove the rating plate. It can in­validate the guarantee.

• Fully obey the laws, ordinances, direc­tives and standards in force in the coun-

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try where you use the appliance (safety
regulations, recycling regulations, electri­cal or gas safety rules etc.).

• Be careful when you move the appliance.
The appliance is heavy. Always use safe­ty gloves. Do not pull the appliance by
the handle.

• Make sure that the appliance is discon­nected from the power supply during the
installation (if applicable).

• Keep the minimum distances to the other
appliances and units.

• Do not put the appliance on a base.

Electrical connection

• Only an approved electrician can install
and connect the appliance. Contact an
approved service centre. This is to pre­vent the risks of structural damage or
physical injury.

• The appliance must be earthed.

• Make sure that the electrical data on the
rating plate agree with your dom es tic po w­er supply.

• Information on the voltage is on the rating
plate.

• You must have the correct isolation devi­ces: line protecting cut-outs, fuses
(screw type fuses removed from the hold­er), earth leakage trips and contactors.

• The electrical installation mu st have a n iso­lation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.

• The shock protection parts must be fixed
in such a way that they cannot be un­done without tools.

• Always use a correctly installed shock­proof socket.

• When you connect electrical appliances
to mains sockets, do not let cables touch
or come near the hot appliance door.

• Do not use multi-way plugs, connectors
and extension cables. There is a risk of fire.

• Make sure not to squash or cause dam­age to the mains plug (if applicable) and
cable behind the appliance.

• Make sure that the mains connection is
accessible after the installation.

• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug
(if applicable).

• Do not replace or change the mains ca­ble. Contact the service centre.

Service centre

• Only an approved engineer can repair or
work on the appliance. Contact an ap­proved service centre.

• Use only original spare parts.

Disposal of the appliance

• To prevent the risk of physical injury or
damage:
– Disconnect the appliance from the pow-

er supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents

children or small animals from being

closed inside of the appliance. There is

a risk of suffocation.

PRODUCT DESCRIPTION

General overview

1 2

5

4

3

9

2

1

8

Cooking surface layout

1 2 3

140 mm

210 mm

180 mm

140 mm

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1 Induction hob
2 Control panel
3 Heating element

3
4

5

6

4 Oven lamp
5 Meat probe socket
6 Fan
7 Bottom heat
8 Shelf runners

7

9 Shelf positions

1 Induction cooking zone 1350W, with

Booster 2500W

2 Steam outlet
3 Induction cooking zone 1700W, with

Booster 2800W

4 Induction cooking zone 1350W, with

Booster 2500W

5 Display
6 Induction cooking zone 2100W, with

Booster 3100W

Operating panel overview

1 Knobs for the hob
2 Electronic programmer

456

1

2

Accessories

• Flat baking tray

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For cakes and biscuits.

•

Deep roasting pan

To bake and roast or as pan to collect fat.

•

Meat probe

BEFORE FIRST USE

Warning! Refer to "Safety information"
chapter.

Remove all packaging, both inside and
outside the oven, before using the ap­pliance. Do not remove the rating plate.

Caution! To open the oven door,
always hold the handle in the centre.

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Caution! Do not use abrasive cleaning
agents! This can damage the surface.
Refer to chapter "Care and Cleaning".

Setting the language

1. Connect the appliance to the power sup­ply.
The display shows LANGUAGE MENU .

2.

Use

3.

Setting the time

The display shows TIME OF DAY .
You cannot use the appliance if the time is
not set.

or to set the language.

Use

to confirm.
The texts in the display are in the set lan­guage.

To measure how far the meat is cooked.

•

Oven shelf

For cookware, cake tins, roasts.

1.

Use

2.

or to set the correct time.

Use

to confirm.

The appliance is now ready to use.
Refer to “Settings menu” to change the set­tings.

Preheating

After initial cleaning preheat the appliance
without food.
During this period an odour can be emitted.
This is normal. Make sure the room is well
ventilated.

Caution! Accessories become hotter
than in normal use.

1.

2.

to switch on the appliance.

Use

Use

or to set TOP + BOTTOM

cooking function.

3.

Use

or to set the temperature 200.

4. Run the oven empty for 1 hour.

5. Repeat the procedure with DUAL

GRILL . Run the oven empty for 30 mi-

nutes.

6.

Switch off the cooker

. Let the oven

to cool down.

7. Open the oven door.

8. Clean the appliance with warm water

and a rinsing agent. Dry the appliance.

HOB - DAILY USE

Warning! Refer to "Safety information"
chapter.

Use the induction cooking zones with
suitable cookware.

Heat setting displays
Displays show which functions operate

Display Description

The cooking zone is off

-

The cooking zone operates

Booster

There is a malfunction

The heat setting

To increase the heat setting turn the knob
clockwise. To decrease the heat setting
turn the knob counter-clockwise. To switch
off turn the knob to the 0.

Display Description

A cooking zone is still hot (residual heat)

Child safety function is on

Cookware unsuitable or too small or no cookware on the heating zone

The automatic switch off is on

Keep warm

Automax

Residual heat indicator

The residual heat indicator comes on when
a cooking zone is hot.

Warning! Risk of burns from residual
heat!

Switching the Booster function on and
off

The Booster function makes more power
available to the induction cooking zones,
e.g. to boil quickly large quantity of water.
To switch on the Booster function turn the
cooking zone knob to the right until the dis-

play shows

. To switch off the Booster
function turn the cooking zone knob coun­terclockwise.

Automax

You can get a necessary heat setting in a
shorter time if you activate the Automax func­tion. This function sets the highest heat set­ting for some time (see the graphic), and
then decreases to the necessary heat set­ting.
To start the Automax function for a cooking
zone:

1. Turn the cooking zone knob to the right

until you see

in the display.

2. Immediately set the necessary heat set-

ting.

To stop the function change the heat setting.

11
10

9
8
7

6
5
4
3
2
1

0

123456789

Power management

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The power management divides the power
between two cooking zones in a pair (see
the figure). The power function increases
the power to the maximum level for one
cooking zone in the pair and automatically
decreases in the second cooking zone to a

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lower power level. The display for the re­duced zone alternates.

Automatic Switch Off

The function stops the hob automatically if:

• the hob gets too hot (e.g. when a sauce-

pan boils dry). Before you use the hob
again, the cooking zone must be cool.

•

you use incorrect cookware.
on in the display and after 2 minutes the
cooking zone stops automatically.

• you do not stop a cooking zone or
change the heat setting. After some time

comes on and the hob stops. See the

table.

Automatic Switch Off times

Heat setting

Stops after 6 hours 5 hours 4 hours 1.5 hours

- - -

HOB - HELPFUL HINTS AND TIPS

Warning! Refer to "Safety information"
chapter.

Cookware for induction cooking zones

Important! In induction cooking a powerful

electromagnetic field generates an almost
instant heat inside the cookware.

Cookware material

• correct: cast iron, steel, enamelled steel,

stainless steel, a multi-layer bottom
(marked as correct by a manufacturer).

• not correct: aluminium, copper, brass,

glass, ceramic, porcelain.

Cookware is correct for an induction hob if
…

• ... some water boils very quickly on a
zone set to the highest heat setting..

• ... a magnet pulls on to the bottom of the
cookware.

The bottom of the cookware must
be as thick and flat as possible.
Cookware dimensions : induction
cooking zones adapt to the dimension
of the bottom of the cookware automat­ically to some limit. But, the magnetic

Heat

set­ting

0 Off position

1 Keep cooked foods warm as re-

1-2 Hollandaise sauce, melt: butter, choco-

late, gelatine

1-2 Solidify: fluffy omelettes, baked eggs 10-40

Use to: Time Hints

part of the bottom of the cookware
must have a minimum diameter of ap­proximately 3/4 of the cooking zones.

Operating noises

If you can hear

• cracking noise: cookware is made of dif­ferent materials (Sandwich construction).

• whistling: you use one or more cooking
zones with high power levels and the
cookware is made of different materials
(Sandwich construction).

• humming: you use high power levels.

• clicking: electric switching occurs.

• hissing, buzzing: the fan operates.

The noises are normal and do not refer
to any defects.

Energy saving

• If possible, always put the lids on the
cookware.

• Put cookware on a cooking zone be­fore you start it.

Examples of cooking applications

The data in the table is for guidance only.

Cover

quired

5-25 min Mix occasionally

Cook with a lid on

min

comes

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Heat

set­ting

2-3 Simmer rice and milkbased dishes, heat-

ing up ready-cooked meals

3-4 Steam vegetables, fish, meat 20-45

4-5 Steam potatoes 20-60

4-5 Cook larger quantities of food, stews

and soups

6-7 Gentle fry: escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts

7-8 Heavy fry, hash browns, loin steaks,

steaks

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

Use to: Time Hints

25-50
min

min

min

60-150
min

as re­quired

5-15 min Turn halfway through

Add at least twice as much liquid as
rice, stir milk dishes part way through

Add a few tablespoons of liquid

Use max. ¼ l water for 750 g of po­tatoes

Up to 3 l liquid plus ingredients

Turn halfway through

HOB - CARE AND CLEANING

Warning! Refer to "Safety information"
chapter.

Clean the appliance after each use.
Always use cookware with clean bottom.

Caution! Do not remove the control
knobs from the appliance.

Scratches or dark stains on the glass
ceramic have no effect on how the ap­pliance operates.

Removing the dirt:

1. – Remove immediately: melting plas-

tic, plastic foil, and food containing
sugar. Use a special glass ceramic
scraper. Put the scraper on the glass
ceramic surface at an acute angle
and slide the blade on the surface.

– Stop the appliance and let it cool

down before you clean: limescale

rings, water rings, fat stains, shiny met­allic discolorations. Use a special
cleaner for glass ceramic or stainless
steel.

2. Clean the appliance with a damp cloth
and some detergent. The pan supports
are not dishwasher proof; they must be
washed by hand . After cleaning, make
sure that the pan supports are correctly
positioned.

3. At the end rub the appliance dry with

a clean cloth.

• Clean the front of the appliance with a

soft cloth and a solution of hot water and
some detergent.

• For metal fronts use some detergent for

stainless steel.

• Do not use scouring agents and abrasive

sponges.

OVEN - DAILY USE

Warning! Refer to "Safety information"
chapter.

Switching on/off the appliance

Use

to switch on the appliance.

The display shows the OVEN FUNCTIONS
menu.
Use

to switch off the appliance.