AEG EKD70950X, EKD60950W User Manual

user manual

Cooker

EKD60950 / EKD70950

2 electrolux

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CONTENTS

Safety information 2
Product description 5
Before first use 6
Hob - Daily Use 6
Hob - Helpful hints and tips 8
Hob - Care and Cleaning 9

SAFETY INFORMATION

Before the installation and use, read this
manual carefully:

• For your own safety and the safety of
your property

• For the protection of the environment

• For the correct operation of the appliance.

Always keep these instructions with the ap­pliance also if you move or sell it.
The manufacturer is not responsible if incor­rect installation or use results in damage.

Children and vulnerable people safety

• This appliance can be used by children
aged from 8 years and above and per­sons with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge if they have been given su­pervision or instruction concerning use of
the appliance in safe way and understand
the hazards involved. Children shall not
play with the appliance.

• Keep all packaging away from children.
There is the risk of suffocation or physical
injury.

• Keep children and animals away from the
appliance when the door is open or the
appliance is in operation. There is the risk
of injury or other permanent disability.

• If the appliance has Child lock or Key
lock function, use it. It prevents children
and animals from accidental operation of
the appliance.

General safety

• Do not change the specifications of this
appliance. There is the risk of injury and
damage to the appliance.

• Do not let the appliance stay unattended
during operation.

Oven - Daily Use 9
Oven - Helpful hints and tips 19
Oven - Care and Cleaning 19
What to do if… 22
Installation 23
Environment concerns 25

Subject to change without notice

• Switch off the appliance after each use.

Use

• Only use the appliance for domestic cook­ing tasks. Do not use the appliance for
commercial and industrial use. This is to
prevent physical injury to persons or pre­vent damage to property.

• Always monitor the appliance during op­eration.

• Always stay away from the appliance
when you open the door while the appli­ance is in operation. Hot steam can re­lease. There is a risk of burns.

• Do not use this appliance if it is in contact
with water. Do not operate the appliance
with wet hands.

• Do not use the appliance as a work sur­face or storage surface.

• The cooking surface of the appliance be­comes hot during use. There is a risk of
burns. Do not put metallic objects, for ex­ample cutlery or saucepans lids, on the
surface, as they can become hot.

• The interior of the appliance becomes hot
during use. There is a risk of burns. Use
gloves when you insert or remove the ac­cessories or pots.

• Open the door carefully. The use of ingre­dients with alcohol can cause a mixture
of alcohol and air. There is the risk of fire.

• Do not let sparks or open flames come
near the appliance when you open the
door.

• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic or
aluminium) in, near or on the appliance.
There is a risk of explosion or fire.

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• Do not use the cooking zones with empty
cookware or without cookware

• Do not let cookware boil dry. This can
cause damage to the cookware and hob
surface.

• If an object or cookware falls on the hob
surface, the surface can be damaged.

• Do not put hot cookware near to the con­trol panel because the heat can cause a
damage to the appliance.

• Be careful when you remove or install the
accessories to prevent damage to the ap­pliance enamel.

• Cookware made of cast iron, cast alumi­nium or with damaged bottoms can
scratch the hob surface if you move them
on the surface.

• Discoloration of the enamel has no effect
on the performance of the appliance.

• To prevent damage or discoloration to
the enamel:
– do not put any objects directly on the

appliance floor and do not cover it with
aluminium foil;

– do not put hot water directly into the ap-

pliance;

– do not keep moist dishes and food in

the appliance after you finish the cook­ing.

• Do not apply pressure on the open door.

• Do not put flammable materials in the
compartment below the oven. Keep
there only heat-resistant accessories (if
applicable).

• Do not cover oven steam outlets. They
are at the rear side of the top surface (if
applicable).

• If you have an implanted pacemaker, you
must keep your upper body a minimum
of 30 cm away from the induction cook­ing zones while they operate.

• Do not use the appliance during a power
cut.

• Do not put hot cookware near to the con­trol panel because the heat can cause a
damage.

Care and cleaning

• Before maintenance, make sure that the
appliance is cold. There is a risk of burns.
There is a risk that the glass panels can
break.

• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can re­sult in a fire.

• Regular cleaning prevents the surface ma­terial from deteriorating.

• For your personal safety and the safety of
your property, only clean the appliance
with water and soap. Do not use flamma­ble products or products that can cause
corrosion.

• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abra­sive sponges and stain removers.

• If you use an oven spray, follow the in­structions from the manufacturer. Do not
spray anything on the heating elements
and the thermostat sensor.

• Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat re­sistant surface of the inner glass can
break and shatter.

• When the door glass panels are dam­aged they become weak and can break.
You must replace them. Contact the serv­ice centre.

• Be careful when you remove the door
from the appliance. The door is heavy.

• Before maintenance, deactivate the appli­ance and disconnect it from the power
supply.

• Be careful when you change the oven
lamp. There is a risk of electrical shock.
Cool down the appliance. There is a risk
of burns.

• Do not clean catalytic enamel.

Installation

• Only an approved technician can install
and connect the appliance. Contact an
approved service centre. This is to pre­vent the risks of structural damage or
physical injury.

• Make sure that the appliance is not dam­aged because of transport. Do not con­nect a damaged appliance. If necessary,
contact the supplier.

• Remove all packaging, stickers and lay­ers from the appliance before first use.
Do not remove the rating plate. It can in­validate the guarantee.

• Fully obey the laws, ordinances, direc­tives and standards in force in the coun-

4 electrolux

try where you use the appliance (safety
regulations, recycling regulations, electri­cal or gas safety rules etc.).

• Be careful when you move the appliance.
The appliance is heavy. Always use safe­ty gloves. Do not pull the appliance by
the handle.

• Make sure that the appliance is discon­nected from the power supply during the
installation (if applicable).

• Keep the minimum distances to the other
appliances and units.

• Do not put the appliance on a base.

Electrical connection

• Only an approved electrician can install
and connect the appliance. Contact an
approved service centre. This is to pre­vent the risks of structural damage or
physical injury.

• The appliance must be earthed.

• Make sure that the electrical data on the
rating plate agree with your dom es tic po w­er supply.

• Information on the voltage is on the rating
plate.

• You must have the correct isolation devi­ces: line protecting cut-outs, fuses
(screw type fuses removed from the hold­er), earth leakage trips and contactors.

• The electrical installation mu st have a n iso­lation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.

• The shock protection parts must be fixed
in such a way that they cannot be un­done without tools.

• Always use a correctly installed shock­proof socket.

• When you connect electrical appliances
to mains sockets, do not let cables touch
or come near the hot appliance door.

• Do not use multi-way plugs, connectors
and extension cables. There is a risk of fire.

• Make sure not to squash or cause dam­age to the mains plug (if applicable) and
cable behind the appliance.

• Make sure that the mains connection is
accessible after the installation.

• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug
(if applicable).

• Do not replace or change the mains ca­ble. Contact the service centre.

Service centre

• Only an approved engineer can repair or
work on the appliance. Contact an ap­proved service centre.

• Use only original spare parts.

Disposal of the appliance

• To prevent the risk of physical injury or
damage:
– Disconnect the appliance from the pow-

er supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents

children or small animals from being

closed inside of the appliance. There is

a risk of suffocation.

PRODUCT DESCRIPTION

General overview

1 2

5

4

3

9

2

1

8

Cooking surface layout

1 2 3

140 mm

210 mm

180 mm

140 mm

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1 Induction hob
2 Control panel
3 Heating element

3
4

5

6

4 Oven lamp
5 Meat probe socket
6 Fan
7 Bottom heat
8 Shelf runners

7

9 Shelf positions

1 Induction cooking zone 1350W, with

Booster 2500W

2 Steam outlet
3 Induction cooking zone 1700W, with

Booster 2800W

4 Induction cooking zone 1350W, with

Booster 2500W

5 Display
6 Induction cooking zone 2100W, with

Booster 3100W

Operating panel overview

1 Knobs for the hob
2 Electronic programmer

456

1

2

Accessories

• Flat baking tray

6 electrolux

For cakes and biscuits.

•

Deep roasting pan

To bake and roast or as pan to collect fat.

•

Meat probe

BEFORE FIRST USE

Warning! Refer to "Safety information"
chapter.

Remove all packaging, both inside and
outside the oven, before using the ap­pliance. Do not remove the rating plate.

Caution! To open the oven door,
always hold the handle in the centre.

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Caution! Do not use abrasive cleaning
agents! This can damage the surface.
Refer to chapter "Care and Cleaning".

Setting the language

1. Connect the appliance to the power sup­ply.
The display shows LANGUAGE MENU .

2.

Use

3.

Setting the time

The display shows TIME OF DAY .
You cannot use the appliance if the time is
not set.

or to set the language.

Use

to confirm.
The texts in the display are in the set lan­guage.

To measure how far the meat is cooked.

•

Oven shelf

For cookware, cake tins, roasts.

1.

Use

2.

or to set the correct time.

Use

to confirm.

The appliance is now ready to use.
Refer to “Settings menu” to change the set­tings.

Preheating

After initial cleaning preheat the appliance
without food.
During this period an odour can be emitted.
This is normal. Make sure the room is well
ventilated.

Caution! Accessories become hotter
than in normal use.

1.

2.

to switch on the appliance.

Use

Use

or to set TOP + BOTTOM

cooking function.

3.

Use

or to set the temperature 200.

4. Run the oven empty for 1 hour.

5. Repeat the procedure with DUAL

GRILL . Run the oven empty for 30 mi-

nutes.

6.

Switch off the cooker

. Let the oven

to cool down.

7. Open the oven door.

8. Clean the appliance with warm water

and a rinsing agent. Dry the appliance.

HOB - DAILY USE

Warning! Refer to "Safety information"
chapter.

Use the induction cooking zones with
suitable cookware.

Heat setting displays
Displays show which functions operate

Display Description

The cooking zone is off

-

The cooking zone operates

Booster

There is a malfunction

The heat setting

To increase the heat setting turn the knob
clockwise. To decrease the heat setting
turn the knob counter-clockwise. To switch
off turn the knob to the 0.

Display Description

A cooking zone is still hot (residual heat)

Child safety function is on

Cookware unsuitable or too small or no cookware on the heating zone

The automatic switch off is on

Keep warm

Automax

Residual heat indicator

The residual heat indicator comes on when
a cooking zone is hot.

Warning! Risk of burns from residual
heat!

Switching the Booster function on and
off

The Booster function makes more power
available to the induction cooking zones,
e.g. to boil quickly large quantity of water.
To switch on the Booster function turn the
cooking zone knob to the right until the dis-

play shows

. To switch off the Booster
function turn the cooking zone knob coun­terclockwise.

Automax

You can get a necessary heat setting in a
shorter time if you activate the Automax func­tion. This function sets the highest heat set­ting for some time (see the graphic), and
then decreases to the necessary heat set­ting.
To start the Automax function for a cooking
zone:

1. Turn the cooking zone knob to the right

until you see

in the display.

2. Immediately set the necessary heat set-

ting.

To stop the function change the heat setting.

11
10

9
8
7

6
5
4
3
2
1

0

123456789

Power management

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The power management divides the power
between two cooking zones in a pair (see
the figure). The power function increases
the power to the maximum level for one
cooking zone in the pair and automatically
decreases in the second cooking zone to a

8 electrolux

lower power level. The display for the re­duced zone alternates.

Automatic Switch Off

The function stops the hob automatically if:

• the hob gets too hot (e.g. when a sauce-

pan boils dry). Before you use the hob
again, the cooking zone must be cool.

•

you use incorrect cookware.
on in the display and after 2 minutes the
cooking zone stops automatically.

• you do not stop a cooking zone or
change the heat setting. After some time

comes on and the hob stops. See the

table.

Automatic Switch Off times

Heat setting

Stops after 6 hours 5 hours 4 hours 1.5 hours

- - -

HOB - HELPFUL HINTS AND TIPS

Warning! Refer to "Safety information"
chapter.

Cookware for induction cooking zones

Important! In induction cooking a powerful

electromagnetic field generates an almost
instant heat inside the cookware.

Cookware material

• correct: cast iron, steel, enamelled steel,

stainless steel, a multi-layer bottom
(marked as correct by a manufacturer).

• not correct: aluminium, copper, brass,

glass, ceramic, porcelain.

Cookware is correct for an induction hob if
…

• ... some water boils very quickly on a
zone set to the highest heat setting..

• ... a magnet pulls on to the bottom of the
cookware.

The bottom of the cookware must
be as thick and flat as possible.
Cookware dimensions : induction
cooking zones adapt to the dimension
of the bottom of the cookware automat­ically to some limit. But, the magnetic

Heat

set­ting

0 Off position

1 Keep cooked foods warm as re-

1-2 Hollandaise sauce, melt: butter, choco-

late, gelatine

1-2 Solidify: fluffy omelettes, baked eggs 10-40

Use to: Time Hints

part of the bottom of the cookware
must have a minimum diameter of ap­proximately 3/4 of the cooking zones.

Operating noises

If you can hear

• cracking noise: cookware is made of dif­ferent materials (Sandwich construction).

• whistling: you use one or more cooking
zones with high power levels and the
cookware is made of different materials
(Sandwich construction).

• humming: you use high power levels.

• clicking: electric switching occurs.

• hissing, buzzing: the fan operates.

The noises are normal and do not refer
to any defects.

Energy saving

• If possible, always put the lids on the
cookware.

• Put cookware on a cooking zone be­fore you start it.

Examples of cooking applications

The data in the table is for guidance only.

Cover

quired

5-25 min Mix occasionally

Cook with a lid on

min

comes

electrolux 9

Heat

set­ting

2-3 Simmer rice and milkbased dishes, heat-

ing up ready-cooked meals

3-4 Steam vegetables, fish, meat 20-45

4-5 Steam potatoes 20-60

4-5 Cook larger quantities of food, stews

and soups

6-7 Gentle fry: escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts

7-8 Heavy fry, hash browns, loin steaks,

steaks

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

Use to: Time Hints

25-50
min

min

min

60-150
min

as re­quired

5-15 min Turn halfway through

Add at least twice as much liquid as
rice, stir milk dishes part way through

Add a few tablespoons of liquid

Use max. ¼ l water for 750 g of po­tatoes

Up to 3 l liquid plus ingredients

Turn halfway through

HOB - CARE AND CLEANING

Warning! Refer to "Safety information"
chapter.

Clean the appliance after each use.
Always use cookware with clean bottom.

Caution! Do not remove the control
knobs from the appliance.

Scratches or dark stains on the glass
ceramic have no effect on how the ap­pliance operates.

Removing the dirt:

1. – Remove immediately: melting plas-

tic, plastic foil, and food containing
sugar. Use a special glass ceramic
scraper. Put the scraper on the glass
ceramic surface at an acute angle
and slide the blade on the surface.

– Stop the appliance and let it cool

down before you clean: limescale

rings, water rings, fat stains, shiny met­allic discolorations. Use a special
cleaner for glass ceramic or stainless
steel.

2. Clean the appliance with a damp cloth
and some detergent. The pan supports
are not dishwasher proof; they must be
washed by hand . After cleaning, make
sure that the pan supports are correctly
positioned.

3. At the end rub the appliance dry with

a clean cloth.

• Clean the front of the appliance with a

soft cloth and a solution of hot water and
some detergent.

• For metal fronts use some detergent for

stainless steel.

• Do not use scouring agents and abrasive

sponges.

OVEN - DAILY USE

Warning! Refer to "Safety information"
chapter.

Switching on/off the appliance

Use

to switch on the appliance.

The display shows the OVEN FUNCTIONS
menu.
Use

to switch off the appliance.

10 electrolux

Oven functions

Function Application

FAN COOKING

TOP + BOTTOM

PIZZA SETTING

SLOW COOK

TURBO GRILL

DUAL GRILL

KEEP WARM To keep food warm.

DRYING / DEFROST To dry frozen food.

DEFROST

To bake food on maximum three levels at the same time.
Set the oven temperature 20 °C - 40 °C lower than for TOP
+ BOTTOM .

To bake and roast food on one level.

To bake food with more intensive browning and a crispy
base on one level. Set the oven temperature 20 - 40 °C low­er than for TOP + BOTTOM .

To prepare very tender, juicy roasted food.

To roast larger meat joints or poultry with bones on one lev­el. To brown food or to cover food with breadcrumbs or
cheese.

To grill flat food in large quantities. To toast bread.

To defrost frozen food.

Setting the oven function

or to set the oven function.

Use
The display shows the recommended tem­perature.
The appliance starts to heat.

When the appliance operates at the set
temperature, you can hear an acoustic
signal.

Electronic programmer

Changing the oven temperature

Use

or to set the temperature.

Stopping the oven function

To stop an oven function touch

or
again and again until the display shows
OVEN FUNCTIONS .

1

2

Button Function Description

1

2

3

- DISPLAY Show current settings of the appliance

4 5 6 7 83

ON/OFF To switch the appliance on or off.

DOWN, UP

To set the oven function.
To move up and down in the menu.

Button Function Description

4

OPTION

To open the Options menu.
To close the Options menu (push and
hold the button).

electrolux 11

5

6

7

8

Indicators

1 2 3

OK To confirm or change to the submenu.

MEATPROBE To set the meatprobe function

SELECTION To select oven function, clock function

PLUS, MINUS

To set values (e.g. temperature, time,
weight, degree of cooking).

1 Symbol status bar
2 Menu status bar
3 Text line
4 Clock functions. Period of operation

XXXXX XXXX

5 Shelf levels
6 Time. Meat core temperature
7 Heat indicator

45678

8 Temperature

Menu status bar

Indication Function

A bar in the status bar flashes. The position in a menu is shown.

The status bar is not shown. • The appliance starts to heat.

• The set time starts to count down.

Symbol status bar

Symbol Function

RAPID HEAT UP RAPID HEAT UP is in operation.

MEATPROBE The MEATPROBE is installed.

Clock functions

SYMBOL FUNCTION DESCRIPTION

MINUTE MINDER

DURATION To set how long the appliance has to be in operation.

END

TIME OF DAY To set, change or control the time of day.

To set a countdown (max. 99 minutes). This function has no
effect on the operation of the appliance.

To set the switch-off time for an oven function.
You can use DURATION and END at the same time, if the
appliance is to be switched on and off automatically later.

12 electrolux

• If you set a clock function, the symbol
flashes for approximately 5 seconds. In

these 5 seconds, touch

or to set

the time.

• If you set the time, the symbol continues
to flash for approximately 5 seconds. Af­ter these 5 seconds, the symbol comes
on. The time starts to count down.

• If you do not set one of the clock func­tions MINUTE MINDER

, DURATION

or END , the display shows the

duration of the oven function.

Residual heat with clock functions
DURATION

and END

If you use the clock functions DURA­TION

and END , the appliance
switches off the heating elements when
90% of the time is completed. The ap­pliance uses the residual heat to contin­ue the cooking process until the time is
completed (3-20 minutes).

Setting the clock functions

1.

again and again until the display

Use
shows the necessary clock function and
the related symbol, for example MINUTE

MINDER

.

2.

Use

or to set the necessary time.
You can hear an acoustic signal for 2 mi­nutes when the time is completed. The
appliance switches off.
“00.00” and the related function indica­tor flash.

3. Use any button to switch off the acous­tic signal.

With MINUTE MINDER the oven
must be switched on to set the clock
function.

With DURATION and END the
oven switches off automatically.

With DURATION

and END you
must set the oven function and the tem­perature first, then you can set the
clock function.

After

and used at the same
time, the display shows PROGRAM­MED .

You can only change the TIME OF DAY
if :

• none of the clock functions DURA-

TION and END are set;

• no oven function is set.

Meat programmes

Meat programmes with

weight input

POULTRY

PORK Roast pork, shoulder of pork 1.0 - 3.0 kg

BEEF Roast beef, pot roast 1.0 - 3.0 kg

VEAL

GAME

Meat programmes with

weight input

TOP SIDE BEEF • TOP SIDE BEEF RARE

BEEF SCAN

PORK JOINT

VEAL

LAMB JOINT - -

GAME

BONED POULTRY

Chicken, duck, goose 0.9 - 4.7 kg

Roast veal 1.0 - 3.0 kg

Venison, rabbit 1.0 - 3.0 kg

• TOP SIDE BEEF MED.

• TOP SIDE BEEF WELL

• BEEF SCAN RARE

• BEEF SCAN MED.

• BEEF SCAN WELL

Application Weight

Application Weight

Roast beef- Scandinavian style

(no browning)

- -

- -

- -

- -

-

electrolux 13

Refer to the booklet „Tables, Tips and
Recipes“ for information on the oven
functions, oven programmes and auto­matic recipes.

Menu options

When display shows OVEN FUNC­TIONS press option button

Menu options

Menu options table

Function

SETTINGS MENU

RECIPE MENU

MEMORY MENU

CLEANING MENU

When display shows RECIPE MENU
press button

to open RECIPE MENU

to open

When display shows SETTINGS MENU
press button

to open SETTINGS

MENU

Options menu

1.

Use

2.

to open the Options menu.

Use

or to set the menu option.
The menu status bar shows the position
in the menu.

3.

Use

to open the menu.

Going back in the menu

Use the menu option BACK to go back to a
higher menu.

Canceling a selection

Push and hold

to cancel a setting proce­dure.
The display shows OVEN FUNCTIONS
menu.

RECIPE MENU

RECIPE MENU

BAKING RECIPES ROASTING RECIPES OTHER RECIPES

LEMON SPONGE CAKE PIZZA POWDER CAKE

SWEDISH CAKE POTATO GRATIN FROZEN PIZZA

SPONGE CAKE ONION TARTE DRYING HERBS

CHEESE CAKE QUICHE LORRAINE PRESERVING

FRUIT CAKE LASAGNE

STREUSEL PLAIT CANNELLONI

YEAST PLAIT MEAT CASSEROLE

WHITE BREAD FISH STEAKS

Refer to the booklet “Tables, Tips and
Recipes” for more data on the oven
functions, oven programmes and auto­matic recipes.

Setting a recipe

1.

Use

2.

3.

4.

to open the Options menu.

Use

to open RECIPE MENU .

Use

or to set the recipe category.

Use

to open, for example ROAST-

ING RECIPES menu.

5.

Use

or to set the recipe.
If you do not change the setting in some
seconds, the appliance starts to heat up
in this setting.

For POWDER CAKE and FROZEN PIZ­ZA use

or to increase or de­crease the recommended temperature
by 5°C.

6. When the cooking time is completed,
“00:00” and

flash, the oven heating
switches off and you can hear an acous­tic signal.
Use any button to switch off the acous­tic signal.

Delaying the start time

If the programme operates for less than
2 minutes, you can delay the start of a
programme (refer to clock function
END).

Recipe Category OTHER RECIPES :

14 electrolux

Stopping the cooking time early

•

Push and hold

•

Use

or or

or

• Set the menu option BACK .

Memory menu

You can save the optimum settings for your
personal recipes.

• There are 10 memory positions for recipes;

• There are 10 memory positions for rec­ipes with set core temperatures for the
meat probe.

Saving settings for "personal recipes"

1. Set the oven function and the oven tem-

perature.

2.

If necessary, use
function DURATION

to open the clock

and set the
cooking time (refer to “Clock functions”)
or

use

to open the MEATPROBE func­tion and set the core temperature (refer
to ” Meatprobe ” section).

3.

Use

4.

to open the Options menu.

Use

to set the menu option STORE
MEMORY .
The display shows the first free memory
position.

5.

Use

to set the memory position
The first letter in the text line flashes.

6.

Use

7.

or to set the correct letter.
Use

or to move the cursor to the
right or to the left.

The subsequent letter flashes. You can
change the letter.

8. Do these steps again for the full name of
your “personal recipe“.

There are 18 fields for names of person­al recipes.

9.

Use and hold

to save the name of
your personal recipe.
The displays shows SAVED .

You can also change settings during or
at the end of a baking process or roast­ing process.

Finding settings for “personal recipes”

1. Switch on the appliance.

2.

Use

to set the “personal recipe“.

You can find your first 3 “personal rec­ipes” directly in the OVEN FUNCTIONS
menu.

You can find more personal recipes in the
MEMORY MENU under the START MEMO­RY menu option.

Overwriting a memory position

You can overwrite full memory positions. Re­fer to “Saving settings for personal recipes”.

At step 4 of the procedure, use

to set

the recipe that you want to overwrite.

Settings menu

MENU BASE SETTING DESCRIPTION

RAPID HEAT UP MENU RAPID HEAT UP ON

RAPID HEAT UP MENU RAPID HEAT UP OFF

RESIDUAL HEAT MENU INDICATOR ON

RESIDUAL HEAT MENU INDICATOR OFF

DISPLAY MENU DISPLAY ON

DISPLAY MENU DISPLAY OFF

SOUND MENU TONE ON

SOUND MENU TONE OFF

LANGUAGE MENU

•English

• ......

FACTORY SETTINGS :

RESTORE SETTINGS

SAVED

ARE YOU SURE?

Adjusting the SETTINGS MENU

1.

2.

3.

4.

to open the Options menu.

Use
Use

or to set SETTINGS MENU .

Use

to open SETTINGS MENU .

Use

or to go to the necessary set-

ting.

5.

Use

.

The display shows the set value.

6.

Use

7.

or to set the new value.

Use
The display shows SAVED for some sec­onds and goes back to the OVEN FUNC­TIONS menu.

Inserting the oven accessories

Put in the slide-in accessories so that the
double side edges are at the back of the
oven and point down to the bottom. Push
the slide-in accessories between the guide­bars of one of the oven levels.

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RAPID HEAT UP MENU func-

tion is switched on with the ap-

plicable oven functions.

RAPID HEAT UP MENU func-

tion is not switched on with the

applicable oven functions.

If the appliance is switched off,

the residual heat indicator

comes on.

If the appliance is switched off,

the residual heat indicator does

not come on.

If the appliance is switched off,

the display shows the time.

If the appliance is switched off,

the display does not show the

time. If the appliance is switch-

ed on again, the display shows

the time again.

You can hear an acoustic signal.

You cannot hear an acoustic

signal.

To set the language in the dis-

play.

To go back to the factory set-

tings.

The deep roasting pan and the oven
shelf have double side edges. These
edges and the shape of the guide-bars
causes the anti-tilt safety for the oven
accessories.

16 electrolux

Inserting the oven shelf and deep
roasting pan together

Put the oven shelf on the deep roasting
pan. Push the deep roasting pan between
the guide-bars of one of the oven levels.

Telescopic runners - Inserting the Oven
Accessories

Put the flat baking tray or the deep roasting
pan on the telescopic runners. Hook the in­dentations on the edges onto the retaining
pins on the telescopic runners.

The high rim around the oven shelf is
an additional device to prevent cook­ware from slipping.

Inserting the oven shelf and deep roast­ing pan together

Put the oven shelf on the deep roasting
pan. Put the oven shelf and the deep roast­ing pan on the telescopic runners. Hook the
indentations on the edges onto the retain­ing pins on the telescopic runners.

Put the oven shelf on the telescopic runners
so that the feet point downwards.

Meatprobe

Meat probe measures the core temperature
of the meat. When the meat reaches set tem­perature the oven switches off automatically.

There are two temperatures to be set:

• The oven temperature: See Roasting Ta­ble in the booklet „Tables, Tips and Rec­ipes“

• The core temperature: See Meat probe
Table in the booklet „Tables, Tips and Rec­ipes“

Important! Only use the meat probe
supplied or genuine replacement parts.

1. Put the point of the meat probe into the

centre of the meat.

2

1

2. Put the meat probe into the socket on
the side wall of the oven.

3. Switch on the appliance.

4. The display shows MEATPROBE and

5.

Use

or in less than 5 seconds to
set the core temperature.
After 5 seconds the display changes to
the current core temperature.

If the display shows OVEN FUNC­TIONS before you set the core temper-

ature, use
core temperature.

6. Set the oven function and, if necessary,
the oven temperature.

The appliance calculates an approxi­mate end time. An end time is different
for the different quantities of the food,
the set oven temperatures (minimum
120°C) and the operating modes. The
appliance calculates the end time in ap­proximately 30 minutes.

The meat probe must stay in the meat
and in the meat probe socket during
the cooking process. While the appli­ance calculates the provisional end
time, the display shows a square that
flashes.

7. When the meat reaches set core temper­ature, an audible signal sounds and the
appliance switches off automatically.
Use any button to stop the signal.

8. Remove the meat probe plug from the
socket and remove the meat from the
oven.

until flashes. Set the

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Warning! The meat probe is hot! Risk
of burns! Be careful when you remove
the tip and plug of the meat probe.

9. Switch off appliance.

Important! For meat programmes with the
meat probe, refer to automatic programmes.

Changing the core temperature

1.

2.

Automatic programmes

These 3 automatic programmes give opti­mum settings for each type of meat or oth­er recipes:

• Meat programmes with weight input
( OVEN FUNCTIONS menu)

• Meat programmes with meat probe
( OVEN FUNCTIONS menu)

• Automatic recipes (Options menu)

Meat programmes with weight input

If you set the weight of the meat, the appli­ance calculates the roasting time.

1.

2.

3. For POULTRY meat programme turn

Meat programmes with meat probe

again and again until the display

Use
shows MEATPROBE .
Use

or to change the core temper-

ature.

Use

or to set the meat programme.

The weight flashes.
While the weight flashes, use

to set the weight of the meat.
The setting changes in steps of 0.1 kg
(for POULTRY in steps of 0.2 kg).
The display shows the length of the pro­gramme. The time counts down.

If you do not change the weight in less
than 5 seconds, the meat programme
starts. To change the weight after the

programme starts, use
2 minutes after the programme starts.

the food when you hear an acoustic sig­nal and the display shows TURN-OVER
MEAT .
When the meat programme is comple­ted, you will hear an acoustic signal.

When you install the meat probe, you
can find more meat programmes in the
OVEN FUNCTIONS menu.

or

in less than

18 electrolux

1. Switch on the appliance and install the
meat probe.
The display shows MEATPROBE and

flashes.

2.

Use

or to set the MEATPROBE
programme.
When the MEATPROBE programme is
completed, you can hear an acoustic sig­nal.
Use any button to switch off the acous­tic signal.

3. Remove the meat probe.

Warning! The meat probe is very hot.
There is a risk of burns when you
remove the meat probe.

Pre-heating with the RAPID HEAT UP
MENU function

RAPID HEAT UP MENU function decreases
the pre-heating time.
You can switch on RAPID HEAT UP MENU
function with these oven functions:

• FAN COOKING

• PIZZA SETTING

Oven temperature Switch-off time

30 °C -120 °C 12.5 h.

120 °C - 200 °C 8.5 h.

200 °C -250 °C 5.5 h.

250 °C -maximum °C 3.0 h.

After an automatic cut-out, use any button
to operate the appliance again.

Important! If you set the clock function
DURATION

or END , the automatic

cut-out switches off.

Heat- up indicator

If you switch on an oven function, the bars
on the display come on one by one. The
bars show that the oven temperature increa­ses.

Residual heat indicator

When you switch off the oven, the bars on
the display show the residual heat.

Rapid Heat-up indicator

If you switch on the RAPID HEAT UP
MENU function, the bars on the display
flash one by one to show that the function
operates.

• TOP + BOTTOM

•TURBO GRILL
Pre-heat an empty oven for these types of
food:

• Biscuits

• Bread rolls

• Swiss rolls
It is not necessary to pre-heat an empty
oven for most baking programmes and
roasting programmes.
Refer to the booklet „Tables, Tips and Rec­ipes“ for information on the oven functions,
oven programmes and automatic recipes.

Important! Do not put the food into the
appliance until RAPID HEAT UP MENU
function is completed and the appliance
operates with the set function.

Automatic cut-out

The appliance switches off after some time:

• if you do not switch off the appliance;

• if you do not change the oven tempera­ture.

Cooling fan

When the appliance operates, the cooling
fan switches on automatically. If you switch
off the appliance, the cooling fan continues
to operate until the appliance cools down.

Function lock

The function lock is built into the hob
knobs.

Lock the appliance:

1.

Use

button to switch on the oven .

2. Turn two outer knobs anti-clockwise to

.

How to use the appliance when the
function lock is active:

At the same time, turn two outer knobs anti­clockwise . Then turn the knob clockwise to
the desired position on the cooking zone
that you have chosen.

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How to deactivate the function lock:

At the same time, turn two outer knobs anti­clockwise . Within 10 seconds, then turn
one of the knobs anti-clockwise once more.
You can use the appliance as usual.

Door lock

The door lock makes it more difficult for chil­dren to open the door. The lock is engaged
when the cooker is delivered, but can be dis­connected as necessary.
Make sure that the oven is not hot.
To open the door move the lock to the right.
To deactivate the door lock pull and move
the lock to the right. Push the left edge in.

OVEN - HELPFUL HINTS AND TIPS

RECIPE MENU

The display shows oven levels and pre­set cooking times for every automatic
recipe.

OVEN - CARE AND CLEANING

Warning! Refer to "Safety information"
chapter.

Warning! Before you clean the
appliance, switch it off. Make sure that
the appliance is cold.

Caution! Do not use corrosive or
scouring cleaning agents, sharp
objects, stain removers or abrasive
sponges.

Warning! Do not clean the glass door
with abrasive cleaning agents or metal
scraper. Heat resistant surface of the
inner glass can damage.

Caution! If you use an oven spray,
follow the instructions from the
manufacturer.

• Do not put hot cookware near to the con­trol panel because the heat can cause a
damage.

• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.

• To clean metal surfaces use a usual clean­ing agent

To activate the door lock move the lock to
the right and then back to the starting point.

For baking information refer to recipe
book

• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.

• Clean stubborn dirt with a special oven
cleaner.

• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.

• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It
can destroy nonstick coating!

Catalytic cleaning

Important! Remove side rails before

catalytic cleaning.

1.

Press

2.

Press
CLEANING MENU .

3.

Press
option.

4. The display shows CATALUXE .

Catalytic cleaning starts. The cleaning
time is one hour.

5. When the function completes, an acous-

tic signal sounds. The appliance deacti­vates.

to open the Options menu.
or until the display shows

to open the CLEANING MENU

20 electrolux

6. Press a button to deactivate the acous­tic signal.

Cleaning the oven door

Remove the door before you clean it.

Caution! Be careful when you remove
the door. The door is heavy!

Removing the oven door

1. Open the oven door about one-third of
the way (parking position).

2

1

30°

2. Hold the sides of the oven door with
both hands and pull the door off the
oven .

To install the door follow the procedure in re­verse. Press down until the assembly spring
clicks into the position.

Caution! Put the oven door with the
outer side down on a soft and level
surface to prevent scratches

Removing and cleaning the door glass
panels

1. Hold the door glass panels on their top
edge one by one and pull them up­wards out of the guide.

2. Clean the door glass panels.
To install panels follow the procedure in re­verse. Install the smaller panel first, then the
larger

Shelf support rails

You can remove the shelf support rails to
clean the side walls.

Removing the shelf support rails

1. Pull the front of the shelf runners away
from the side wall.

2. Pull the shelf runners from the back of
the side wall to remove the shelf sup­port rails.

1

2

electrolux 21

Installing the shelf support rails

Install the shelf support rails in opposite se­quence.

Important! Make sure that the retaining
pins on the telescopic shelf runners point to
the front.

Oven lamp

Warning! There is a danger of

electrical shock!

Before you change the oven lamp:

• Switch off the oven.

• Remove the fuses in the fuse box or
switch off the circuit breaker.

Put a cloth on the bottom of the oven
for protection of the oven light and
glass cover.

Replacing the oven light bulb/cleaning the
glass cover

1. Turn the glass cover anti-clockwise to re-

move it.

2. Clean the glass cover.

3. Replace the oven light bulb with applica-

ble 300°C heat-resistant oven light bulb.

4. Install the glass cover.

Replacing the oven lamp (left side of the
appliance) Cleaning the glass cover

1. Remove the left shelf support rail.

2. Use a narrow, blunt object (e.g. a tea-

spoon) to take off the glass cover and
clean it.

3. If necessary: Replace the oven lamp.
Technical data: 300°C, heat resistant.

4. Install the glass cover.

5. Install the left shelf support rail.

Removing the drawer

The drawer underneath the oven can be re­moved for easier cleaning.

Removing the drawer

1. Pull the drawer out as far as possible.

2. Lift the drawer slightly, so that can be lif­ted upwards at an angle of the drawer
guides.

Inserting the drawer

To instal the drawer follow the procedure in
reverse

Warning! When the oven is in use,
heat can build up in the drawer. For
this reason, do not keep flammable
things in there such as e.g. cleaning
materials, plastic bags, oven gloves,
paper, cleaning sprays, etc.

22 electrolux

WHAT TO DO IF…

Problem Possible cause Remedy

The appliance does not operate The fuse in the fuse box is re-

The appliance does not operate You touched 2 or more sensor

The appliance does not operate There is water or fat stains on

The appliance does not operate The appliance is not switched on Switch on the appliance.

The appliance does not operate The clock is not set Set the clock.

The appliance does not operate The automatic cut-out is switch-

The oven does not heat up The necessary settings are not

The oven lamp does not operate The oven lamp is defective Replace the oven lamp.

The display shows F2 • The door is not closed cor-

The display shows an error
code that is not in this list

Steam and condensation settle
on the food and in the oven cav­ity

The residual heat indicators
does not come on

Heat setting alternates The Power management is ac-

comes on

comes on

comes on

leased

fields at the same time

the control panel

ed on

set

rectly

• The door lock is defect

There is an electronic fault • Switch off the appliance with

You left the dish in the oven for
too long

The cooking zone is not hot be­cause it operated only for a
short time

tive

The automatic switch-off oper­ates

Overheating protection for the
cooking zone operates

No cookware on the cooking
zone

• Control the fuse. If the fuse is
released more than one time,
refer to a qualified electrician.

• Check that the power plug is
properly inserted

• Check that any earth fault
switch is turned on

Only touch one sensor field.

Clean the control panel.

Refer to "Automatic cut-out".

Control the settings.

• Close the door correctly.

• Switch off the appliance with
the house fuse or the safety
switch in the fuse box and
switch it on again.

• If the display shows F2
again, refer to the Customer
Care Department.

the house fuse or the safety
switch in the fuse box and
switch it on again.

• If the display shows the error
code again, refer to the Cus­tomer Care Department.

Do not leave the dishes in the
oven for longer than 15-20 mi­nutes after the cooking process
ends.

If the cooking zone must be
hot, speak to the After Sales
Service.

See the section Power manage­ment.

Stop the appliance and start it
again.

Switch off the cooking zone.
Switch on the cooking zone
again.

Put cookware on the cooking
zone.

electrolux 23

Problem Possible cause Remedy

comes on

comes on

The display shows F9 The plug out of wall outlet Connect up again and re-start

The display shows F11 The meatprobe contact is not

If you cannot find a solution to the problem
yourself, contact your dealer or the service
centre.

Not correct cookware Use the correct cookware.

The diameter of the bottom of
the cookware is too small for
the cooking zone

properly inserted into the outlet
in the oven

Move cookware to a smaller
cooking zone.

the cooker.

Insert the meatprobe contact
properly into the outlet in the
oven.

The necessary data for the service centre is
on the rating plate. The rating plate is on
the front frame of the oven cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

INSTALLATION

Warning! Refer to "Safety information"
chapter.

Technical Data

Dimensions

Height 900 mm

Width 596/696 mm

Depth 600 mm

Oven capacity 54 l

Subject to change without notice.
The appliance obeys the requirements of
EC Directives 89/336/EEC and 73/23/EEC.
The heating elements change with the prod­uct specification.

Warning! Do not set the appliance on
a base

Important! Always level the appliance
before first use.

Levelling

Important! When you instal the appliance

set the same level of appliance top surface
with the other surfaces.

The original dimensions of the appliance are
in the technical data table.

To change the height and the depth of the
appliance:

1. Put the cooker on one side.

A

A

A

A

A

14

7

7

14

14

14

920

850

2. Remove the screws "A" (4 screws, refer
to the illustration).

3. Set the height.

4. Screw down the screws "A" again in
one of the holes for a plinth height of

24 electrolux

850 to 920 mm. The distance between
the holes is between 7 mm and 14 mm.

5. Lift the appliance up and connect to the
mains.

Important! Use small feet on the bottom of
appliance to set same level of cooker top
surface with other surfaces.

Important! Always adjust the appliance
horizontally before first use.

Horizontal adjustment

Important! When you instal the appliance

set the appliance top surface horizontally.

Use a screwdriver to adjust the wheels. You
can adjust the cooker wheels and feet by
15 mm.

• Surfaces above the hob (also cooker
hoods) must be a minimum of 685 mm
above the hob.

The anti-tilt protection

Caution! You must install the anti-tilt

protection (A+B). If you do not install it
the appliance can tilt.
Before you install anti-tilt protection, ad­just the appliance to the correct height.

The anti-tilt protection has two parts (A+B).
You can find the anti-tilt protection (B) on
right or left side of the rear wall of the appli­ance (See fig. 1). You must install the anti­tilt protection (A) on the wall. The distance
of the hole of the anti-tilt protection (A) from
the floor is about 816 mm. Make sure you
install the anti-tilt protection (A) at the cor­rect height. Screw it into the solid material
or use applicable reinforcement.
Check that the anti-tilt protection projects
minimum 20 mm into the hole in the back
of the appliance (B) when you push the ap­pliance (See fig. 2). If the space between
the bench cupboards is greater than the
width of the appliance, you must adjust the
side measurement to centre the appliance.
Make sure that the surface behind the appli­ance is smooth.

• Appliance left the factory fully packaged.
If it is delivered without packaging and
damage has occurred, the manufacturer
cannot accept responsibility. Contact
your supplier for advice.

• Do not move the appliance by hand after
removed the packaging. Do not use a
sack barrow or any other aid to lift the ap­pliance. It can cause a damage.

• To move the appliance, open the oven
door and lift the appliance by holding in­side the top of the component.

• You can fit your freestanding appliance
with cabinets on one or both sides and in
the corner.

• Protect sidewalls above the hob level by
heat resistant noncombustible material
and provide minimum 40 mm distance
from the sidewalls to the hob side.

• Provide minimum 2 mm air gap at either
side of the appliance to enable moving it
into position.

50 mm

60 mm

A

1

2

Electrical installation

Warning! Only a qualified and

competent person must do the
electrical installation.

60 mm

50 mm

A

B

electrolux 25

The manufacturer is not responsible if
you do not follow safety precautions
from chapter "Safety".

This appliance is supplied with a main plug
and a main cable.

ENVIRONMENT CONCERNS

The symbol on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead
it should be taken to the appropriate
collection point for the recycling of electrical
and electronic equipment. By ensuring this
product is disposed of correctly, you will
help prevent potential negative
consequences for the environment and
human health, which could otherwise be
caused by inappropriate waste handling of
this product. For more detailed information
about recycling of this product, please
contact your local council, your household
waste disposal service or the shop where
you purchased the product.

Important! If you connect the plug from
the appliance to a 3 phase contact, it must
have neutral phase. If not, the appliance
does not work.

Packaging material
The packaging material is environmen­tally-friendly and recyclable. Plastic
parts are marked with international ab­breviations such as PE, PS, etc. Dis­pose of the packaging material in the
containers provided for this purpose at
your local waste management facility.

Warning! Your appliance should be
made inoperable before it is disposed
of, so that it does not constitute a
danger.
To do this, take the mains plug from
the socket and remove the mains cable
from the appliance.

26 electrolux

electrolux 27

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