AEG EKD60750X 230V, EKD60750X User Manual
user manual
Cooker
EKD60750
Welcome to the world of Electrolux
You’ve chosen a first class product from
Electrolux, which hopefully will provide
you with lots of pleasure in the future.
Electrolux ambition is to offer a wide variety
of quality products that would make your
life even more comfortable. You can look at
some examples on the cover in this manual.
But now it’s time to study this manual and
start using and enjoying the benefits from
your new machine. We promise that it’ll
make your life a little easier. Good luck!
2
Contents
Safety ..................................................................................... 4
Installation ............................................................................. 6
Changing plinth height............................................. 6
Adjusting the level .................................................... 7
Anti-tip guard .......................................................... 8
Electrical connections............................................... 9
Base trim ................................................................. 9
Safety functions .................................................................. 10
Child safety features ............................................. 10
Function lock...........................................................10
The cooling fan.......................................................11
The door lock..........................................................11
Description of product ................................................... 12
The cooker ............................................................. 12
The oven ................................................................12
Before using for the first time ........................................13
Setting the clock .................................................... 13
Heat the oven emty............................................... 14
Telescopic runners ................................................ 15
Using the induction hob................................................... 17
The induction zones............................................... 18
Touch panel ...........................................................22
Touch panel functions .......................................... 23
Timer ......................................................................28
Automatic safety switch-off .................................. 29
Signal clock .............................................................31
Locking/unlocking the touch area .......................31
Using the oven....................................................................33
The oven functions................................................. 33
Oven display .......................................................... 34
Choice of oven functions ......................................35
Other functions .....................................................41
Oven safety switch-off .......................................... 41
Practical use............................................................42
Cleaning and care ..............................................................49
Cleaning the cooker............................................... 49
Cleaning the ceramic glass plate ......................... 50
Cleaning the oven ................................................. 52
Technical data ....................................................................60
European Guarantee .............................................61
Practical advice and tips ................................................... 63
Problems and remedies....................................................65
Disposal................................................................................ 66
3
Safety
Cooker development has progressed rapidly. Y ou cannot always use your new cooker in the
same way as your old one. For this reason, you should read the instructions carefully and
familiarise yourself with your new cooker and what it can do. The cooker is intended for
normal household use. Please let us know if you have views or questions about your cooker
and its use. You can find our address and telephone number in the “Service” chapter.
T ext marked with a
CAREFULLY
, so that you do not injure yourself or others, or damage the cooker.
WARNING TRIANGLE
Unpacking
Check that the cooker is in perfect
condition and not damaged. You must
notify the dealer immediately of any
damage that has occurred during
transport. For direct deliveries, any
transport damage must be notified to
Customer Services within seven days
according to the freight note.
The packaging can be recycled. Contact
your local authority if you do not know
where you can deposit it.
Do not forget to remove packing material
from inside the oven before it is used.
Installation
Any work required o n th e cooker must be
carried out by a
work carried out by non-qualified people
can mean poorer cooker perfo rmance and
result in personal in jury and/or damage to
property.
For cookers with a plug: Make sure
that the plug is completely pushed into
the mains socket.
The cooker is heavy. Edges and
corners with which you do not normally
come into contact, can be sharp. Use
gloves when moving the cooker.
THE ANTI-TIP GUARD
that you avoid the cooker tipping when
subjected to abnormal loading.
QUALIFIED EXPERT
must be fitted so
. Any
concerns safety.
READ THIS TEXT VERY
IMPORTANT! Do not place the cooker
on an extr a plinth or other heightincreasing unit. This means more risk that
the cooker will tip over!
Children and the cooker
Children are by nature curious and
interested in most things, even cookers.
In the interests of safety, we should like to
mention a few things that you should
think about if you have children or
children come to visit:
There must be a clear surface of at least
40 cm (16") on both sides of the cooker.
If you have a
your cooker, then th is must be f itted.
DOOR LOCK
HEATING PLATE GUARD
THE
must also function properly.
for
Never allow children to use the blade-
scraper.
Let children help you at the cooker,
but teach them that pots and pans, hobs
and ovens become very hot and retain
heat for some time after use.
THEM CAN RESULT IN BURNS
TOUCHING
.
For people with pacemakers
Electrolux has examined the way in
which induction hobs affect different
types of pace-makers. The result shows
that there is no risk whatsoever for p eople
with pacemakers to use induction hobs, as
long as they respect
OF
30 CM (12")
A SAFETY DISTANCE
FROM THE HOB
.
4
If you have a pacemaker, we suggest
however that you
CONTACT YOUR DOCTOR
for advice. If there is any doubt whatsoever,
we recommend that you
DO NOT
use
products fitted with induction hobs.
How to use
The appliance becomes hot during use. Do
not touch the hob or the heating-elements
inside the oven when the appliance is in
use. Never use a cracked ceramic glass
plate. Liquids could, if they boil over, or
during cleaning, penetrate down into the
live electrical components. Switch off the
power supply to the cooker and contact
Service for repairs.
Never place metal objects such as lids,
knives and spoons on the hob. They
become hot if a heating zone is switched
on by mista ke.
Never leave a deep fat fryer, melting
fat, paraffin or other easily flammable
substance unattended. In the eve nt of fire,
turn off the cooker knobs and switch off
the fan.
LID
induction hob or oven.
Pans which bulge outwards tend to swivel
easily on the ceramic glass hob.
when not in use. All the knobs should be
turned to zero.
substances, which can form explosive
gases, or other substances that can cause a
fire or explosion must not be used in the
oven.
with the greatest care. For example,
flaming with brandy or other forms of
alcohol can result in traces of fat in the fan
igniting and causing serious fires.
Similarly , flames and bu rning fat spills can
cause injury to people.
agents in the storage drawer.
EXTINGUISH THE FIRE WITH A POT
, never use water.
Use only pans intended for use with an
Check the bottoms of pots and pans.
Check that the cooker is switched off
Warning! Alcohol and similar
The ceramic glass plate must be used
Do not keep chemicals or cleaning
Cleaning
Keep the ceramic glass hob and oven
clean. Fat and spilled material can cause
much smoke when heated and are also a
possible fire hazard.
Immediately after use (while the plate
is still hot) clean with the blade scraper to
remove sugar and spills with a high sugar
content, such as marmalade, and also any
melted plastic or foil, in order to avoid
damage to the hob. Be careful, the blade
scraper is extremely sharp.
Maintenance and service
Turn all knobs to zero before replacing a
defective oven light bulb.
Service and repairs should onl y be
carried out by a repair company approved
by the supplier. Use only genuine spare
parts.
At the end of the appliances
life
The symbol on the product or on its
packaging indicates that this product may
not be treated as househo ld waste. Instead
it shall be handed over to the applicable
collection point for the recycling of
electrical and electronic equipment.
By ensuring this product is disposed
of correctly, you will help prevent
potential negative consequences for the
environment and human health, which
could otherwise be caused by
inappropriate waste handling of this
product.
For more detailed information about
recycling of this product, please contact
your local city office, your household
waste disposal service or the shop where
you purchased the product.
5
Installation
Any work required on the cooker
must be carried out by a
EXPERT
. The cooker is heavy. Edges
and corners, with which you do not
normally come into contact, can be
USE
sharp.
THE COOKER
GLOVES WHEN MOVING
.
When delivered, the cooker is adjusted to a
bench height of 900 mm (35 .4"). The cooker
has a telescopic plinth. You can change the
height so that the cooker suits a bench hei ght
from 848 mm (33.4") up to 933 mm (36.7").
Take care when positioning the cooker
that you do not block the ventilation outle ts
(behind the cooker and at the top behind the
hood), the cooker must not be pushed in
under a tiled edge or similar.
The cooker must have a clearance on both
sides (see Safety).
Make sure that the cooker cable does not
get crushed when moving the cooker.
QUALIFIED
6
Adjusting the height of the base
If you wish to adjust the height, please read
the following points before you start.
1 Lay down the cooker gently
(
SEE ILLUSTRATION
the polystyrene from the packaging
between the cooker and the floor as
protection. Remember to locate a
protective layer under the lower re ar
corners of the cooker sides to protect
the floor.
2 Unscrew the screws A (4
ILLUSTRATION
slightly if you only wish to chan ge the
height. Pull the brackets on which the
wheels and feet are fitted. NOTE! Be
careful, there ar e sharp e dges under the
cooker.
3 Screw in the screws again A in one of
the holes for a bench height of 850 to
920 mm (33.4" to 36.2") . The distance
between the holes varies between
7 mm (0.28") and 14 mm (0.51")
(see illustration a).
4 Lift the cooker upright and connect it
up to the mains. Push the cooker back
into position and make sure that it is
absolutely level before fitting the
safety equipment.
). Use, for example,
SCREWS, SEE
). Pull out the inner base
A
920
A
A
A
A
14
7
7
14
14
14
850
Horizontal adjustment
The cooker must be level so that, for
example, fat spreads evenly in the frying pan.
Place a spirit level or a frying pan containing
water on the ceramic glass plate when you
want to check whether the cooker is level.
If necessary, from the front of the plinth,
you can adjust the cooker wheels and feet by
15 mm (0.6"). Use a screwdriver to adjust the
rear wheels and a Polygrip for the front feet.
7
The anti-tip guard
The anti-tip guard must be fitted to
prevent the cooker from tipping over
with abnormal loads.
The anti-tip guard onl y works
when the cooker has been pushed
into place.
HOW YOU FIX THE ANTI-TIP GUARD
TO THE COOKER
1 Before fitting the anti-tip guard,
make sure that the cooker has been
adjusted to the correct height and
is standing level (see page 7).
2 The attachment (B) is fitted to the
left side when delivered. Measure
out where the anti-tip guard (A) is
to be located, 60 mm (2.4") down
from the edge of the ceramic glass
plate and 50 mm (2.0") from the
wall(cupboard). Screw it firmly
into solid material or use suitable
reinforcement. The entire anti-tip
guard (A+B) can also be located
on the right-hand side (
Make sure that the surface
behind the cooker is smooth.
If there are tiles or a moulding
behind
glass plate then there must be a
space with the same dimension
between the anti-tip guard and
the wall. This is so that the antitip guard is firmly attached to
the cooker and functions
correctly.
:
SEE FIG
. 1).
the edge of the ceramic
into the hole in the back of the
cooker (B) when the cooker is
pushed in (
NOTE! If the space between the bench
cupboards is greater than t he widt h of t h e
cooker, then you must adjust the side
measurement if you want to centre the
cooker.
SEE FIG
. 2).
1
Check that the anti-tip guard
projects at least 20 mm (0.8")
2
8
Electrical connections
Any work required on the cook er must
be carried out by a
Any work carried out by non-qualified
people can mean poorer cooker
performance and result in personal
injury and/or damage to p rop erty.
QUALIFIED EXPERT
.
The electrical installation is to include a
device whereby it is possible to separate all
the poles of the equipment from the power
supply, with a contact opening of at least
3 mm.
This requirement must be satisfied for
safety reasons.
The connected rating and voltage are
shown on the data plate. There is a wiring
diagram on the back of the cooker.
Decor plinth (optinal accessory)
NOTE! Take due care when fitting
the base trim to the cooker. Edges
with which you do not n ormally come
into contact with can be sharp.
NOTE! ONLY FITS COOKERS WITH A HEIGHT
OF
900 MM (35.5").
Remove the protective plastic before use.
1
Remove the drawer from the cooker by
lifting it diagonally upwards and then
pulling it all the way out.
2 Fit the base trim by pressing it fir mly
onto the base (snap fastener, no tools
needed).
3 Re-fit the storage drawer.
Bild 5
9
Safety features
Function lock
As security to prevent unauthorised use of the hob.
ENGAGING THE FUNCTION LOCK
1. Press the On/Off button .
2. Press until a signal sounds .
3. Then press an optional symbol .
The function lock is now engaged.
is shown in the display if the hob turns
on. SAFE is shown in the ovendisplay if the
oven turns on.
DISENGAGING THE FUNCTION LOCK
1. Press the On/Off button .
2. Press until a signal sounds .
3. Then press an optional symbol .
The display goes out and the function lock is
disengaged. The hob is automatically
switched off after a few seconds.
10
The cooling fan
The cooker is fitted with a cooling fan.
The purpose of the fan is to keep the
appliance cool.
The cooling fan start s automatically when
the oven is used. When only the hob is used,
the fan has a delayed start.
When the cooker is switched off, the fan
stops automatically when ove n temper at ure
has decreased to 120
o
C.
The door lock
The door lock makes it more difficult for
children to open the door. The lock is
engaged when the cooker is delivered, but
can be disconnected as necessary.
TO OPEN THE DOOR
Move the lock to the right when you
want to open the door.
DISCONNECTING THE LOCK
Check that the oven is not hot!
Move the lo ck to the right , lift up and
move it further slightly to the right,
then lift th e le ft-hand edge of the
button.
CONNECTING THE LOCK
Move the lock to the right and down.
11
Description of product
Cooker
1 Ceramic hob
2 Control panel
3Oven
4 Storage drawer
5 Plinth
Oven
1 Top heat element
2 Heating element
3 Oven lighting, 40W
4 Meat probe socket
5 Fan cover
6 Oven lighting, 25W
7 Fan heating element
8 Bottom heat
9 Oven shelf runners, removable
10 Shelf positions
10
1
2
3
4
5
1
9
2
3
4
5
6
7
8
12
Before using for the first time
Setting the clock
When the power to the oven is connected, a
clock symbol flashes until you have set
the time on the clock.
SET THE TIME LIKE THIS
1 Press or to set the right time.
2 To change time already set, press
On/Off . Then press until
flashes. tills Follow the
instructions in alternative 1.
After about 5 seconds t he clock s top s
flashing and the time is shown in the
display.
Now you can use the cooker.
The clock can only be changed if the child
proof lock is not activated, none of the clock
functions Cooking time or Stop time
or any other oven function is set.
:
13
Heat the oven emty
Keep children under supervision!
The cooker becomes very hot.
Do not forget to remove all packing
material from inside the oven.
The oven must be burnt off b efore it is us ed for
the first time. This is done as follows:
1 Open the oven door and remove all
the accessories from the oven cavity.
2 Switch on the oven . Select hot air
by using or . Select a
temperature of 200
temperature can be changed by using
and . The oven door must be
closed.
3 Leave the oven at this setting for
about one hour.
4 Move over to the Max. grill function
by using or . Select a
temperature of 200
temperature can be changed by using
and . The oven door must be
closed.
5 Leave the oven at this setting for
about 30 minutes.
6 Switch off the cooker .
7 Then leave the oven door open for
about two hours and air out the
kitchen.
8 Clean the oven, the door and the
oven-step units with hot water and
washing-up liquid. Dry the oven
The first time an oven is used, there may still
be a slight smell. This will not affect the
food in any way and is not a health-hazard.
o
C. The
o
C. The
Clean the accessories
Wash the shelves, roasting pan, etc. in hot
water and washing-up liquid. Rinse and dry.
14
Telescopic runners
To prevent scratches during transport,
the telescopic runners are covered
with a protective coating when
delivered. This coating must be
removed from the runners before they
are used, otherwise it can bu rn fast
and damage the rails .
Note! Make sure that the cooker antitip guard is fitted, see page 8
The telescopic runners replace the ordinary
oven step units that are fitted in the cooker
when it is delivered. They consist of two
rails that can be pulled out. The shelves, the
roasting pan and the grid are laid on top of
the rails. A locating pin keeps the shelf in
position (see the illustration).
Use of the telescopic runners for facilitates
cooking. For example, when steak or chips
are to be basted, the roasting pan is easily
pulled out on the rails.
Fitting the rails
First remove the oven step units that are
fitted (see page 56). When fitting, the rails
are first inserted in the inner hole (1) and
then in the outer (2). Push into position.
MAKE SURE THAT THE LOCATING PIN IS TURNED OUTWARDS TOWARDS THE
OVEN DOOR
.
The rails must be pushed in when the
oven door is closed.
15
Using grids, baking plates and roasting pan
It is important for the oven grid, the shelves
and the roasting pan to be fixed between the
stops in the front and rear edges of the rails
to prevent them from falling off the rails.
Place the baking plate/roasting pan/grid in
the rear edge and fix against the front edge.
The locating pin fits into a slot under the
edge of the baking plate/roasting pan, which
means that the baking plate/roasti ng pan is
held in position.The rails must be in their
pushed-in position when the grid/baking
plate/roasting pan is inserted. For the best
shelf stability, make sure that the bevelled
edge is inwards in the oven. Pull the
accessories carefully when using them so
that the plate/pan/grid does not fall off the
rails. Maximum load 20kg (44 lb.).
Using the oven grid
The locating pin is not needed when using
the grid. The oven grid shelf has a mark on
its upper surface. This marking must be at
the front (towards the oven door) when in
use. Make sure that food placed on the grid
is positioned behind the marking. Otherwi se
there is a risk that it will not be cooked
properly at the front. The grid can be placed
in the roasting pan. The maximum weight to
be placed on the grid is 10kg (22 lb.).
NOTE! Make sure that the locating
pin hooks in under the baking plate
edge/roasting pan and that the baking
plate/roastin g pa n r e st s on the rails,
otherwise it can fall of f the rails in the
pulled-out position. When the baking
plate/roasting pan is removed in the
pulled-out position, the rails must be
pushed back again so that the oven
door can be closed. Use oven gloves
because the rails are hot.
16
Using the induction hob
The hob has four heating zones. They are
heated with the aid of a magnetic field, i.e.
INDUCTION
• cooking takes place faster compared
• the zone responds “directly” to a
. This means that
with a normal glass hob
change in the heating setting.
NOTE THAT THE INDUCTION ZONES CAN STILL
BE HOT AFTER USE
The glass in the hob tolerates, heat, cold and
temperature shocks, but is sensitive to
impact. A spice jar or grinder falling onto the
plate could crack it. Never use the hob to
stand on, off-load materials onto or use as a
storage area.
.
17
Never use a cracked plate or an ov en
with a cracked timer glass.
Liquids could, if they boil over , or
during cleaning, penetrate down into the
live electrical components. Turn off the
power supply to the cooker and contact
Service for repairs. Never lay metal
objects such as lids, k nives and s poo ns
on the hob. They become hot if a
heating zone is switched on by m ista ke.
Immediately after use (while the hob
is still hot) clean with the blade
scraper to remove sugar and spills
with a high sugar content, such as
marmalade, and also any melted
plastic or foil, in order to avoid
damage to the plate.
Never leave a deep fat fryer, melting
fat, paraffin or other easily flammable
substance unattended. In the event of
fire, turn off the cooker knobs and
switch off the cooling fan.
EXTINGUISH A FIRE WITH A POT
LID
, never use water.
Make sure that there is no sand, sugar
or salt on pots and pa ns. Sand can
cause scratches, while sugar and salt
can ruin the ceramic glass plate.
Always dry pots and pans before
placing them on the ceram ic glass
plate. The coloured decor on the
ceramic glass plate can become worn
and scratched as it is used.
The induction zones
The induction zones have settings from 0 to
9 (can be seen in the hob), where 9 provides
the greatest heat.
Do this when you want to use the hob:
1 Place a pan or frying-pan on the
heating zone.
18
Check that
• the pan or frying-pan has a
magnetic bottom.
• the pan or frying-pan is not too
small.
2 Choose the desired setting with
or . Remember that the pan heats
up much faster than on an ordinary
hob.
3 Turn off the hob after use.
The zones share the heating effect
NOTE
that when the two rear or the two front
induction zones are switched on at the same
time, they share the heating eff ect. This is
shown by a clicking sound from the hob a nd
the fact that cooking may possibly increase
and decrease.
The reason is that they share the same
energy source. In order to utilise the
maximum top effect (booster) on a zone, then
the effect of the other zones must be reduced
(this is done automatically).
It is possible to use bot h zones at the same
BUT
time, even with one set on booster.
REMEMBER
that one zone has a reduced effect,
which means a longer cooking time. In the
case of other settings, you wil l not noti ce any
great difference, no zone has priorit y over the
others.
A certain sound can occur when using
certain pans.
A SIMPLE INDUCTION PRINCIPLE
When a current passes through a coil, it
creates a magnetic field. Under a heating
zone there is a coil (A) fitted with ferrite rods
(b). When a pan (with a magnetic bottom) is
placed on the zone, the coil and rods create an
almost closed magnetic system. The energy
produced heats up the pan and its contents.
19
A
B
Choice of cooking utensils
Use only pans that are intended for
use with a ceramic gla ss hob and
oven.
When choosing a pan or frying-pan for the
hob, remember that the pan bottom:
• must be magnetic.
• does not need to be completely
adapted to the zone size, but a small
pan on a large zone means longer
cooking time.
• must be s mooth or finely patterned.
We recommend the following minimum
dimensions for the pan bottom diameter;
H
EATING ZONE
(
DIAM. MM
210 145
180 120
145 100
)
AN/FRYING PAN
P
(
DIAM. MM
)
It is naturally best for the zone and the pan
bottom to be the same size.
Save energy!
• Use a lid and you halve energy
consumpti on (compare d with using
without a lid).
• Steaming and pressure cooking also
save energy.
20
Safety switch-off of the cooking zones
If one of the cooking zones is not switched
off after a certain time or the heating setting
is not changed, the cooking zone concerned
is switched off automatically.
Residual heating is shown by (“hot”) in
the digital display for the cooking zone
concerned.
The cooking zones are switched off
automatically in accordance with the
following timetable:
• Setting , , after 6 hours
• Setting , after 5 hours
• Setting after 4 hours
• Setting , , , after 1.5 hours
If one or more of the cooking zones should
shut off before the expiration of the stated
time, see the chapter “Problems and remedies”
Safety switch-off for other reasons
Any liquid that boil s over and f ini shes up on
the touch panel, activates immediate
switching-off of all the cooking zones and
their settings.
The same effect occurs if a wet cloth is
placed on the touch panel. In order to be able
to use the hob again, in both cases it must be
switched off , after the liquid or cloth
has been removed.
Residual heat warner
After one or more cooking zones have been
switched off, the digital display shows the
remaining residual heat ( “ Hot”) for the
respective cooking zone.
Even after the hob has been switched off, the
display does not go out until the cooking
zones have cooled down.
• The residual heat can be used to melt
foodstuffs or to hold food warm.
21
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