AEG EKC60752X User Manual

user manual

Cooker

EKC60752

2 electrolux

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Contents

Safety instructions 2
Description of appliance 4
Before first use 6
Operating the ceramic hob 8
Operating the Touchpanel 9
Operating the oven 14
Tips, tables and advice 20
Cleaning and care 23

Subject to change without notice

What to do if... 28
Technical Data 29
Installation 29
Environmental Information 31
Guarantee/Customer Service 32
European Guarantee 33
www.electrolux.com 34

Safety instructions

Important safety instructions!
Read carefully and keep for furture ref­erence!

Electrical safety

• This appliance must only be connected by
a registered electrician.

• In the event of a fault or damage to the ap­pliance: Take the fuses out or switch off.

• Repairs to the appliance must only be
carried out by qualified service engi-
neers. Considerable danger may result
from improper repairs. If repairs become
necessary, please contact our Customer
Services or your dealer.

Installation

Any work required on the cooker must be
carried out by a qualified engineer. Re­pairs carried out by inexperienced persons
may cause injury or serious malfunctioning.
For cookers with a plug: Make sure that the
plug is completely pushed into the mains
socket. The cooker is heavy. Edges and cor­ners with which you do not normally come
into contact, can be sharp. Use gloves when
moving the cooker. The anti-tip guard must
be fitted so that you avoid the cooker tipping
when subjected to abnormal loading.
Important! Do not place the cooker on an
extra plinth or other height increasing unit.
This means more risk that the cooker will tip
over!

Child Safety

• Children should be supervised to ensure
that they do not play with the appliance.

• Never leave children unsupervised when
the appliance is in use.

• The appliance is fitted with a child safety
device.

• Accessible parts may become hot during
use. Young children should be kept away.

Safety whilst Using

• This appliance is intended to be used for
cooking, roasting and baking food in the
home.

• Take care when connecting electric appli­ances to sockets nearby. Make sure that
the cooker cable does not get crushed be­hind the appliance when install or moving
the cooker.

•

Warning: Risk of burns! The appliance
get hot during use. Do not touch the hob
or the interior of the oven during use.

• Using ingredients containing alcohol in the
oven may create an alcohol-air mixture
that is easily ignited. In this case, open the
door carefully. Do not have embers,
sparks or naked flames in the vicinity when
opening the door.

• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless
the have been given supervision or instruc­tion concerning use of the appliance by a
person responsible for their safety.

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• Switch off the power supply to the cooker
and contact Service for repairs.

How to avoid damage to the appliance

• Never use a cracked ceramic glass plate.
Liquids could, if they boil over, or during
cleaning, penetrate down into the live elec­trical components.

• Never place metal objects such as lids,
knives and spoons on the hob. They be­come hot if a heating zone is switched on
by mistake.

• Never leave a deep fat fryer, melting fat,
paraffin or other easily flammable sub­stance unattended. In the event of fire, turn
off the appliance and switch off the fan.
Extinguish the fire with a pot lid, never
use water.

• The ceramic glass plate must be used with
the greatest care. For example, flaming
with brandy or other forms of alcohol can
result in traces of fat in the fan igniting and
causing serious fires. Similarly, flames and
burning fat spills can cause injury to peo­ple.

• Check the bottoms of pots and pans. Pans
which bulge outwards tend to swivel easily
on the ceramic glass hob.

• Do not line the oven with aluminium foil and
do not place baking trays, pots, etc. on the
oven floor, as the heat that builds up will
damage the oven enamel.

• Do not store any flammable materials in­side the oven. These could ignite when the
oven is switched on.

•

Warning! Alcohol and similar substances,
which can form explosive gases, or other
substances that can cause a fire or explo­sion must not be used in the oven.

• After switching off the cooling fan, do not
keep uncovered dishes in the oven. Mois­ture may condense in the oven interior or

on the glass doors and may get into the
units.

• Do not keep chemicals or cleaning agents
in the storage drawer.

• Switch off the power supply to the appli­ance and contact Service for repairs.

Note on enamel coating.
Changes in the colour of the oven’s en­amel coating as a result of use do not
affect the appliance’s suitability for nor­mal and correct use. They therefore do
not constitute a defect in the sense of
the warranty law.

Cleaning and Care

• Keep the ceramic glass hob and oven
clean. Fat and spilled material can cause
much smoke when heated and are also a
possible fire hazard.

• Immediately after use (while the plate is still
hot) clean with the blade scraper to re­move sugar and spills with a high sugar
content, such as marmalade, and also any
melted plastic or foil, in order to avoid dam­age to the hob. Be careful, the blade scra­per is extremely sharp.

Unpacking

Check that the cooker is in perfect condition
and not damaged. You must notify your re­tailer immediately of any damage that has
occurred during transport. For direct deliver­ies, any transport damage must be notified
to Customer Services within seven days of
delivery.
The packaging can be recycled. Contact
your local council for more information on re­cycling facilities in your area.
Do not forget to remove packing material
from inside the oven before it is used.

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Description of appliance

General view

Operating panel overview

1 Ceramic hob
2 Control panel
3 Oven

1

4 Storage drawer
5 Plinth

2

3

4

5

1 Cooking zone indicators/Timer function
2 Timer display
3 Double zone is in use
4 On/Off with power indicator
5 Display
6 Stop + Go
7 Timer
8 Lock
9 Heat setting selection

1

2 3

6 7 8 94 5

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Hob overview

1

5

1 Ø 140 mm
2 Ø 120 mm
3 Ø 180 mm
4 Ø 140 mm
5 Ø 210 mm

Oven equipment

1

5

4
3

10

2
1

23

4

2

Accessories

Clean the accessories before using
them for the first time. Wash the shelves,
roasting pan, etc. in hot water and wash­ing-up liquid. Rinse and dry.

Baking tray

For cakes and biscuits.

Drip pan (with a non-stick surface)
For baking and roasting or as a tray to catch
fat.

3
4

5
6

7

8

9

1 Top heat element
2 Heating element
3 Oven light bulb
4 Meat probe connection
5 Fat filter
6 Oven light bulb
7 Fan heating elements
8 Bottom heat
9 Oven shelf runners, removable

10 Shelf positions

Meat probe

For determining the exact degree of cooking
for pieces of meat.

Oven grid

For cookware, cake tins, roasts and food to
be grilled.

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Telescopic runners

Make sure that the cooker anti-tip guard
is fitted.

The telescopic runners consist of two rails
that can be pulled out. The shelves, the
roasting pan and the grid are laid on top of
the rails. A locating pin keeps the shelf in po­sition (see the illustration).
Using of the telescopic runners facilitates
cooking. For example, when steak or chips
are to be basted, the roasting pan is easily
pulled out on the rails.

Warning! The rails must be pushed in
when the oven door is closed.

Using grids, baking plates and roasting
pan

It is important that the oven grid, the shelves
and the roasting pan are fixed between the
stops in the front and rear edges of the rails
to prevent them from falling off the rails. Place
the baking plate/roasting pan/grid in the rear
edge and fix against the front edge. The lo­cating pin fits into a slot under the edge of the
baking plate/roasting pan, which means that
the baking plate/roasting pan is held in posi­tion. The rails must be in their pushed-in po­sition when the grid/baking plate/roasting

pan is inserted. For the best shelf stability,
make sure that the bevelled edge is inwards
in the oven. Pull the accessories carefully
when using them so that the plate/pan/grid
does not fall off the rails. Maximum load 20
kg.

Using the oven grid

The locating pin is not needed when using
the grid. The oven grid shelf has a mark on
its upper surface. This marking must be at
the front (towards the oven door) when in
use. Make sure that food placed on the grid
is positioned behind the marking. Otherwise
there is a risk that it will not be cooked prop­erly at the front. The grid can be placed in the
roasting pan. The maximum weight to be
placed on the grid is 10 kg.

Warning! Make sure that the locating
pin hooks in under the baking plate
edge/roasting pan and that the baking
plate/roasting pan rests on the rails,
otherwise it can fall off the rails in the
pulled-out position. When the baking
plate/roasting pan is removed in the
pulled-out position, the rails must be
pushed back again so that the oven
door can be closed. Use oven gloves
because the rails are hot.

Before first use

Setting and changing the time

The oven only operates when the time
has been set.

When the power to the oven is connected, a
clock symbol
time on the clock.

flashes until you have set the

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1. Press or to set the right time.

2. To change time already set, press On/Off
. Then press until flashes Fol-

low the instructions in alternative 1.
After about 5 seconds the clock stops flash­ing and the time is shown in the display.

The appliance is now ready to use.

The time can only be modified, if the
child safety device is deactivated, none

of the clock functions Countdown ,
Cook time or End time nor any
oven functions are set.

3. Leave the oven at this setting for about
one hour.

4.

Move over to the Max grill function

by
using or . Select a temperature of
200oC. The temperature can be changed

by using and . The oven door must
be closed.

5. Leave the oven at this setting for about
30 minutes.

6.

Switch off the cooker

.

7. Then leave the oven door open for about
two hours and air out the kitchen.

8. Clean the oven, the door and the oven­step units with hot water and washing-up
liquid. Dry the oven.

The first time an oven is used, there may still
be a slight smell. This will not affect the food
in any way and is not a health-hazard.

Function lock

As security to prevent unauthorised use of
the hob.

Engaging the function lock:

1.

Press the On/Off button

2. Press until a signal sounds

3. Then press an optional symbol

The function lock is now engaged.

is shown in the display if the hob turns on.
SAFE is shown in the ovendisplay if the oven
turns on.

Heat the oven empty

Warning! Keep children under

supervision! The appliance becomes
very hot.
Important: Do not use sharp, abrasive
cleaning agents! These could damage
the surface.

Do not forget to remove all packing ma­terial from inside the oven.

The oven must be burnt off before it is used
for the first time. This is done as follows:

1. Open the oven door and remove all the
accessories from the oven cavity.

2.

Switch on the oven

. Select hot air

by using or . Select a temperature of

o

C. The temperature can be changed

200
by using

and . The oven door must

be closed.

Disengaging the function lock:

1.

Press the On/Off button

2. Press until a signal sounds

3. Then press an optional symbol
The display goes out and the function lock is
disengaged. The hob is automatically switch­ed off after a few seconds.

8 electrolux

The door lock

The door lock makes it more difficult for chil­dren to open the door. The lock is engaged
when the cooker is delivered, but can be dis­connected as necessary.

To open the door

Move the lock to the right when you want to
open the door.

Disconnecting the lock

Check that the oven is not hot! Move the lock
to the right, lift up and move it further slightly

Operating the ceramic hob

The hob has four heating zones with:

• Min/Max size on the right rear zone.

• A swivel window which provides informa-

tion about the zone.

• Automax, an automatic heater whereby

the zone heats up rapidly to the heating
level you need (for cooking/roasting) with­out it being necessary to change the knob
setting.

• Heat warner. When you have switched off

a zone, the swivel window lights up H as
long as the zone is hotter than about 55°C.

• Automatic switch-off after a time. The

higher the heating level, the earlier the zone

is switched off.
The glass in the hob tolerates, heat, cold and
temperature shocks, but is sensitive to im­pact. A spice jar or grinder falling onto the
plate could crack it. Never use the hob to
stand on, off-load materials onto or use as a
storage area.

Changing zone size
Min

Press for the cooking zone you want to use
and choose the desired heating setting with

or .

Max

1. Press for the cooking zone you want to

use, the indication lamp for the double
zone function lights.

to the right, then lift the left-hand edge of the
button.

Connecting the lock

Move the lock to the right and down.

The cooling fan

The cooker is fitted with a cooling fan. The
purpose of the fan is to keep the appliance
cool. The cooling fan starts automatically
when the oven temperature is approx.

o

C. When only the hob is used, the fan

120
has a delayed start. When the appliance is
switched off, the fan stops automatically
when oven temperature has decreased to

approx. 250oC.

2. Choose desired setting between 1 and 9.
After being zeroed, the zone automati­cally retains the setting latest used.

Safety switch-off of the cooking zones

If one of the cooking zones is not switched
off after a certain time or the heating setting
is not changed, the cooking zone concerned
is switched off automatically.
Residual heating is shown by
digital display for the cooking zone con­cerned.
The cooking zones are switched off auto­matically in accordance with the following
timetable:

•

Setting

•

Setting , after 5 hours

•

Setting

•

Setting
If one or more of the cooking zones should
shut off before the expiration of the stated
time, see the chapter “Problems and rem­edies”

Residual heat warner

After one or more heating zones have been
switched off, the digital display shows the re-

sidual heat
ing zone. Even after the hob has been
switched off, the display does not go out until
the cooking zones have cooled down.

, , after 6 hours

after 4 hours
, , , after 1.5 hours

(“Hot”) for the respective cook-

(“hot”) in the

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• The residual heat can be used to melt
foodstuffs or to hold food warm.

• Important! There is risk of burns as long as
the residual heat warner is alight.

• Important! In the event of a power cut, the
symbol goes out and thereby the resid-

ual heat warning. There is still the risk of
burns. Burns can be avoided by being ob­servant.

Choice of pan/frying pan

A cooker with a ceramic glass plate makes
greater demands on your pots and pans that
a cooker with heating plates. Remember the
following:

• Check the bottoms of pots and pans. Pans
with a convex bottom (bulging outwards)
tend to swivel on the ceramic glass plate
and provide poor heating contact.

• Aluminium has good heat conductivity, but
can leave silvery marks on the plate.

Operating the Touchpanel

Digital display

Each of the cooking zones has a display
which shows:

•

that the hob is switched on

•

selection of heat retention setting

•

, the selected position

•

Automax

•

residual heat

•

that the child-proof blocking unit (func-

tion lock) has been activated

•

Faulty function /Over-heating

Touch panel functions

In order to activate a function, hold one finger
on the desired area until the associated con­trol lamp lights up or goes out and the de­sired function is activated.

Switching on the hob

The hob is switched on by using the touch
area “On/Off” . Press On/Off for about
2 seconds. The digital display shows .
When you have pressed On/Off to start the
hob, a heating setting must be selected with­in about 10 seconds or a time set on the
Timer (egg-timer function)

• Casseroles and pans that are made of
glass or are enamelled with deep patterns
cause more wear if they are pulled back­wards and forwards on the plate than pots
and pans made of other materials.

In order to save both time and energy the
bottom of a pan or frying-pan

• must cover the zone completely. But if the
bottom is too small, then boil over can
easily stick to the plate.

• must be smooth or finely patterned.

• must be absolutely flat. If the bottom bulg­es too much outwards or inwards, heat­ing-up times become longer.

When you buy new pans, it is advisable to
choose a stainless steel model with a sand­wich-bottom, that is to say a bottom with
layers of different metals. Certain pans are
concave when cold but become flat when
they are heated up.

~ 2 sec.

Switching off the hob

In order to switch off the hob completely,
press . In order to switch off the hob com­pletely, press “On/Off” for about 1 sec-

ond. Erase the digital display. When one of
or all the cooking zones are switched off, the
residual heat is shown (“Hot”) for the zone
concerned in the digital display .

~ 1 sec.

Selection of heating setting

To set or change the setting from

to for
the desired cooking zone.
Area

increases the heat.

Area

decreases the heat.

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Selection of heat retention

All four cooking zones are fitted with a heat
retention setting . Use area to set the
heat retention position .

Choose Stop+Go

The Stop+Go function switches all the con­nected cooking zones to heat retention set­ting at the same time and then back to the
earlier heating setting. This function is suita­ble for a short interruption before continuing
with cooking, for example to answer the tel­ephone.
Press and the heat retention position is
shown.

To switch off the function, press

and the

earlier heating setting is shown in the display.

The Automax function

This cooker is fitted with a special automatic
heating system called Automax. The function
is engaged each time you wish to use it. It
works like this:
You select the setting for the heat that you
consider suitable for cooking/roasting. The
heating zone starts at the highest heat setting
and goes over automatically to the selected
setting after a certain time.

Cooking/roasting with Automax
This is how you activate the function. Note!

This must be done each time you wish to
use the automatic system.

1. Set the function Automax , A appears in

the display.

2. Then make the desired setting for cook-

ing/roasting. It takes about 5 seconds

before A lights up in the indication area.
The heater zone display shows A. This im­plies that the heating zone operates at max­imum heat for a certain time, depending on
the heating setting selected. See the dia­gram.

9

8

7

6

5

4

3

2

1

MIN.

0

1 2 3 4 5 6 7 8 9

TEMP.

When the time has expired, there is auto­matic switch-over to the set value and the
letter A is no longer shown. If the setting is
changed during heating with AUTOMAX this
function disappears and re-setting must be
carried out. In general it can be said that set­tings 2–5 are suitable for cooking and set­tings 6–8 for roasting. For heat retention, set­ting 1 is suitable. But, as usual, you must ex­periment to find the setting and heating zone
that is best for you and your pots and pans.
Here is a little advice concerning the right
heating setting and suitable heating zone.
Each zone corresponds to a number in the
tables (SEE ILLUSTRATION).

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1

5

Cooking with

Automax

Porridge (oats, rye) 2 1, 2, 4 3
4 3 3
Potatoes 2-4 1, 2, 4 3-4
Rice 2 1, 2, 4 2 3/4 decilitre
4 1, 2, 4 3
4-6 3 3
Root vegetables 4-8 3 4-5
Melting butter 1, 2, 4 1
Melting block chocolate 1, 2, 4 1

Roasting with Automax Zone Setting

Entrecôte 3 7-8
5 7-8
Pork chops 3 6
5 6
Meat balls 3 6-7
5 6-7
Pancakes 3 7
5 7
Potatoes, raw 3 6
5 6
Eggs 3 6-7
5 6-7

2

3

4

Portions Zone Setting One portion

Switching off a cooking zone

To switch off the heat retention setting, press
at the same time
with

.

and or zero the area

12 electrolux

Using the hob with activated locking
function

Even if the function lock is activated, the hob
can be used, but the next time that the hob
is switched on, the function lock is again ac­tivated.

1. Switch on the cooking zones. If the func­tion lock is activated, this is shown:

~ 2 sec.

2. Press at the same time on two optional
areas for the heating positions and for
about 1 second and .

A signal sounds as confirmation. The cook­ing zones and settings can be set as usual
until the hob is switched off again.

Disengaging the function lock

1. Switch on the cooking zones If the func­tion lock is activated, this is shown

~ 2 sec.

.

~ 3 sec.

3. Press an optional heating setting .
The display goes out and the function
lock is disengaged. The hob is automati­cally switched off after a few seconds.

The Timer

The Timer can be used in two ways:

•as an Automatic safety switchoff. A

cooking time is set as for a cooking zone
and after a time the cooking zone is
switched off automatically. This function
can be used for several cooking zones at
the same time.

•as a Signal clock (egg-timer). An acous-

tic signal is heard when the set time ex-

pires.
The timer can be used as a signal clock when
no cooking zone is switched on.

Automatic safety switch-off

The cooking zones in which you want to use
automatic safety switch-off must be turned
on.

1. Choose the zone for which automatic

switch-off is to be set with the area Timer

.

Press a few times on the area Timer
and the first active cooking zone is selec­ted according to the clock and the asso­ciated control lamp flashes rapidly. For
example the left-hand rear control lamp
for the lefthand rear cooking zone. The
Timer display shows

.

2. Press the area “Function lock” for about
3 seconds

.

A signal sounds as confirmation.

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~ 1 sec.

Press repeatedly on the Timer area to
select the next active cooking zone.

2. While the control lamp flashes rapidly, set
the area Timer setting

or for this
cooking zone and the desired time until
the automatic safety switch-off (for ex­ample 15 minutes).

The control lamp now flashes more slow­ly and the remaining cooking time is
shown during the process in the display.
If the automatic switch-off is set for sev­eral cooking zones, then it applies to the
cooking zone with the shortest remaining
cooking time. The control lamps light for
the other cooking zones with the set au­tomatic switch off. To show the remaining
cooking time for one of these cooking
zones, they must be selected with the
Timer area and the associated control
lamp flashes rapidly

. In order to set the
remaining cooking time, the desired
cooking zone must be selected with the
Timer area . The associated control
lamp then flashes more rapidly.
Re-setting continues by setting or in
the Timer area. When the set cooking
time is reached, the cooking zone is
switched off automatically, an acoustic
signal sounds for two minutes and the
Timer display flashes .

3. Press the Timer area to turn off the signal.
For faster setting, press or until the de­sired figure is reached
press first on the Timer setting area

or . If you

,
the time setting starts at 99 minutes. If
you press first on the Timer setting area

, the time setting starts at 1 minute.

~ 1 sec.

Switching off the automatic switch-off
earlier

There are two possible ways to switch off the
automatic switch-off earlier:

Switch off the cooking zone and the tim­er at the same time

Re-set the desired cooking zone to zero with

.

The cooking zone and Timer are disengaged.

The timer is disengaged - the cooking
zone remains active.

1. Choose the desired cooking zone with
the Timer

.
The associated control lamp then flashes
more rapidly.

2.

Set the Timer

with Timer setting

.
Only the Timer is switched off, while the
cooking zones remain active.

Signal clock

The hob must be connected but no cooking
zones may be switched on.

1.

Press the Timer area

.

The Timer display shows .

2. Set the desired time with the Timer set­ting area or .
After a few seconds the signal clock is
activated and the remaining cooking time
is shown. Press the Timer area to alter the
residual cooking time and change the
time with the Timer setting area

or .
After the set time has expired, an acoustic
signal is heard and the Timer display
flashes .

3.

Press the Timer area

to turn off the

signal.

Lock/unlock the touch area
(The oven touch area is also locked)

At any time during cooking, the touch area,
with the exception of the On/Off area, is
locked to prevent a change of the settings,
for example when drying the hob

1. Press for about 1 second

.

14 electrolux

~ 1 sec.

The display shows during locking and
later shows the setting again.

is shown again if attempts are made to

change set values when the cooking

The symbol goes out and the earlier
heating setting is shown again.
If the hob is switched off, the function lock
is automatically disengaged.

zone area is locked.

2. To remove the function lock again, press
“Function lock” again for about one
second.

Operating the oven

It is normal for steam and condensation to
form on the oven door. This condensation is
from the food being cooked and does not in­fluence safety or oven function.
The oven is fitted with removable shelf steps
with five levels

Practical use

Warning! Never place aluminium foil, a

roasting pan or a shelf directly on the
bottom of the oven. If the bottom heater
is blocked, the enamel can be damaged
by over-heating.
The oven becomes hot when used, keep
an eye on children.

The principle of hot air

An annular heating element round the fan
heats up the air, which is then spread
through the air channels in the oven rear wall

Oven functions Application Heating element/ fan

Hot air For roasting and baking on differ-

ent levels at the same time. Set
the oven temperatures 20-40 °C
lower than when using Conven­tional heating.

Conventional For baking and roasting on one

oven level.

by the fan. The hot air circulates in the oven
before it is once again sucked in through the
fan grille. Heat is transferred quickly and ef­fectively, and this generally means that you
can use a lower oven temperature than with
upper and lower heating. Lower the temper­ature by 15- 20% if the recipe says that you
should use a temperature of between 160
and 225°C. The higher the temperature, the
greater the decrease. At temperatures over
225°C it is better to use upper and lower
heating.

The oven functions

For all functions, the yellow control lamp on
the control panel lights up during heating and
goes out when the temperature has been
reached (it lights up and goes out when the
thermostat switches on and off).

Annular element and fan

Top heating element and bottom
heating element (starts with Auto­matic quickstart, Hot air and bot­tom heat, which becomes top/
bottom heating when the selec­ted temperature is reached)

~ 1 sec.

Oven functions Application Heating element/ fan

Pie/pizza function For baking on one oven level

Low temperature
roasting

Turbo Max Grill (gra­tin preparation)

Max. Grill For grilling flat foodstuffs placed in

Heat retention set­ting

Thawing/drying set­ting

Thawing When thawing meat, fish and

Light Using this function you can light

Oven display

dishes that require more intensive
browning and a crispy base. Set
the oven temperatures 20-40 °C
lower than when using Conven­tional.

For food that is suitable for cook­ing at low temperature for a longer
time, about 4-5 hours. Can also
be used to dry fruit and mush­rooms.

For roasting larger joints of meat
or poultry on one level. The func­tion is also suitable for gratin and
browning.

the middle of the grill and for toast­ing.

To keep food warm. Upper element and lower heating

For thawing frozen food. Bottom heating element and fan

glazed or filled baked products,
the temperature should be set at
zero. Grids or shelves can be
placed in several slots when there
is much to thaw.

up the oven interior, e.g. for clean­ing.

• The oven lighting goes on when an oven

Lower element, annular element
and fan

Annular element and fan (120°C
or 150°C for 10 minutes and then
80°C)

Grill element, upper heating ele­ment and fan

Grill element and upper heating
element

elements. (Pre-set at 80°C)

(From 30°C)
Lighting and fan.

function is selected.

• A signal is heard when the desired oven
temperature has been reached.

•

Switch off the oven by pressing

Choice of oven functions

1.

Start the oven with the button .

2.

Press

or until the desired oven
function lights up in the display.
– A temperature starts to light in the dis-

User instructions:

•

Switch on the oven by pressing

.

• When the selected function lights up, the
oven starts to heat up.

play.

– Unless the temperature is changed

within 5 seconds, the oven starts to
heat up.

• The user time shows how long the oven
has been utilised. The time is shown only
if none of the clock functions, the Signal

clock symbol
time

have been set.

, Cooking time or Stop

electrolux 15

.

16 electrolux

The oven function can be changed while
the oven is in operation.

Changing the oven temperature

Press

or to increase or decrease tem-

perature.

Switch off the oven function

Before switching off the oven, press or

until no oven function is shown in the dis-

play.

Switch off the oven

Switch off the oven by pressing the button

.

Heat indicator
Heating up

When the oven function has been selected,
the indicator starts to flash how much the
oven has heated up.

Switching off

When the oven functions have been switch­ed off, the indicator lights up to show that
there is residual heat in the oven.

Using the clock functions

• After a clock function has been selected
the associated function flashes for about 5
seconds. During this time the desired
times can be set or changed with the but­ton or .

• After the desired time has been set, the
function flashes again for about 5 sec­onds. Then the function lights up. The set
time starts to count down.

Checking the set or remaining time

Press repeatedly on the button Function
choice until the respective clock func-

tion flashes and the set or remaining time is
shown.

Using the residual heat with the clock
functions Cooking time and Stop
time

When the clock functions Cooking time and
Stop time are used, the oven switches off the
heating elements after 90% of the set or cal­culated time. The remaining residual heat is
used to continue the cooking process up to
the end of the set time.

The signal clock

To programme a time. A signal sounds when
the time has expired. This function has no
effect on the oven.

1.

Press

. The clock symbol lights up.

Press the button until flashes .

2. Select the desired time with the or

buttons.

The remaining time is shown after about 5
seconds. The signal clock lights up. A

signal is heard when 90% of the time has
passed.

The signal sounds for one minute when the
set time is reached “00.00” and

flash.
Press one of the buttons to switch off the
signal and the symbol in the display.

electrolux 17

3. Select the desired time by pressing the
or buttons (max. 09.59 hours).

The cooking time lights up .
When the time reaches “00.00” and Cooking

time flashes, a signal sounds for 2 mi­nutes. The oven is automatically switched off.

When the time reaches “00.00” and Cooking
time flashes, a signal sounds for 2 minutes.
The oven is automatically switched off.
In order to switch off the sound and the sym­bol in the display, press one of the buttons.

Cooking time

Use this function to determine how long you
want the food to be in the oven.

1.

Press

. The lamp lights up.

2. Select the oven function and tempera­ture. Press until flashes.

Stop time

Here you set the time that you want the oven
to switch off.

1.

Press . The lamp lights up.

2. Choose oven function and temperature.
Press until Stop time flashes.

18 electrolux

3. Use the and buttons to select stop
time.

Stop time lights up and the time is shown
in the display.

2. Select oven function and temperature.
Press

and choose Cooking time

and set the desired cooking time (for

example 1 hour).

3.

Press and choose Stop time to
set the desired finishing time when you
want the food to be ready (for example

2.05 p.m.).

When the time reaches “00.00” and Stop
time flashes a signal sounds for 2 mi-

nutes. The oven is switched off automatically.

In order to switch of the sound and the sym­bol in the display, press one of the buttons.

Cooking time and Stop time

Cooking time and Stop time can be used si­multaneously.

1.

Press

. The lamp lights up.

Cooking time and Stop time light up
in the display. The oven starts automatically
after the pre-set time (for example 1.05 p.m.)

When the oven time has expired, a signal is
heard for 2 minutes and the oven is switched
off automatically (for example 2.05 p.m.).
To switch off the sound, press one of the
buttons.

Other functions

Oven safety switch-off

If the oven not switched off after a certain
time, or if the temperature is not modi­fied, it switches off automatically. The
last temperature set appears in the tem­perature display.

The oven switches itself off when the oven
temperature is:

•

30 - 120

•

120 - 200

•

200 - 250

•

250 - max

o

C after 12.5 hours

o

C after 8.5 hours

o

C after 5.5 hours

o

C after 3.0 hours

Using the appliance after a safety cut­out:

Switch the oven off completely. It can then
be switched on again.

The safety cut-out is cancelled, if the
clock function Cooking time
time
perature cooking

or the oven function Low tem-

is set.

/ Stop

Using the Meat probe

Warning! Be careful not to burn yourself

on the heating coils in the top of the
oven, or on the oven step units when you

connect or disconnect the contact to the
meat probe. Use oven gloves.

electrolux 19

The meat probe tolerates temperatures of
between 30 and 99°C. Use only the original
thermometer and make sure that no part of
the thermometer comes into contact with the
top heating element.
For the best result, the tip of the thermometer
must be in the centre of the meat which heat
reaches last. Oven heat influences the ther­mometer, therefore the whole tube must be
inside the meat. Remember that the ther­mometer can show the wrong temperature if
it comes into contact with fat or bone.
Put in the food from a cold oven.

Setting:

1. Stick the meat probe into the meat.

2. Connect the meat probe into the outlet in
the oven (right-hand side).

3.

Start the oven

.

4. You can now set the desired temperature
by pressing or . 60ºC is the pre-set
temperature.
The display changes to the current core
temperature.
If the current core temperature has al­ready been displayed, before the desired
core temperature is set, then press the
Selection

button repeatedly, until the
function Meat Probe flashes and then
carry out the setting.

30ºC is the lowest temperature that are
shown in the display.

5. Choose ovenfunction and temperature.

20 electrolux

When the desired temperature in the
meat is reached, a signal sounds and the
oven switches off.

6. To switch off the sound, press one of the
buttons.

Within a few minutes a provisional end
time is calculated, at which the core tem­perature set will be reached. This time is
constantly recalculated and updated in
the display. For the system to work it is
essential that the meat probe is in the
meat and the socket at the start of the
cooking process and that it is not re­moved during the cooking process.
The time display and core temperature
displays a "flashing rectangle" during the
calculation phase.

Warning! The meat probe is hot. You
can easily burn yourself when you take
the thermometer out of the oven outlet.

7. Disconnect the meat probe from the oven
outlet and take out the meat. NOTE! The
oven and the meat probe are hot.

To check or change the temperature

•

Press

until the meat probe function
flashes and the chosen temperature
shows in the display.

• If you want to change the temperature, use
and .

To check or change the oven tempera­ture

• If you want to change the temperature, use
and .

Tips, tables and advice

The baking/roasting times are guiding principles.

Baking table

Type of bak-

ing

Soft cakes

Fruit cakes 150-170 1 70-80 140-150 1
Sponge cake 160-18 1 45-60 150-160 1
Muffin 220-225 3 10-20 160-170 1+4

Cakes

Swiss roll 225-250 3 6-10 200 3
Pastries made

with butter,
flour, sugar
(egg)

Biscuits

Short pastry
biscuits

Gingerbread
biscuit

Puff pastries 180-200 3 20-30 160-180 1+4

Temperature oC

Conventional

170-180 3 20-30 150-160 1+4

170-180 3 10-15 150-160 1+4

190-200 3 8-12 170-190 1+4

Oven

level

Minutes

Temperature oC

Hot air

Oven

level

electrolux 21

Type of bak-

ing

Bread

Tin loaf 190-210 1 30-40 170-190 2
Loaf 175-225 2 35-45 180-190 1+4
Swedish tea-

cake
White bread
Buns 225-250 2 7-10 180-190 1+4
Bun ring/flat

long-shaped
bun

Oven dishes

Potato gratin 200 1 45-50 180-190 1
Batter pudding 200-225 2 20-35 180-190 3
Pan-pizza 210-220 1 16-20 180-200 1+4

Temperature oC

Conventional

220-225 3 12-18 180-190 1+4

180-200 2 20-30 170-180 3

Oven

level

Minutes

Temperature oC

Hot air

Tips for baking

Baking result Possible cause Remedy

Bread/yeasted doughs and
sponge cakes fall flat.

Bread/yeasted doughs have not

Not enough yeast or baking

If the fat/liquid mixture is too hot,

Bread/yeasted doughs and
sponge cakes turn out dry.

If the oven temperature is too

Cakes/oven dishes are too
brown.

If the oven temperature is too
low, the dough can rise and then
go down again and become flat.

risen properly. Excessively long
rising time after rolling out can
give a flat result. Bread/yeasted
doughs should rise at room tem­perature, out of draughts. The
dough should spring back after
light pressure on the surface.

powder.

it ruins the effect of the yeast.

Not enough liquid, too much
flour, or the wrong type of flour
can result in dry bread.

low, the material being baked
must remain in the oven much
longer to be cooked, and it
therefore becomes dry.

If the oven temperature is too
high, the cakes/oven dishes be­come too brown before they are
completely cooked.

Check the set temperature
against recommendations in ta­bles or recipes.

Check the rising times against
recommendations in recipes.

Check in the recipe that you
have taken the right amount.

The correct temperature of the
liquid for fresh yeast is 37°, con­cerning dry yeast see the rec­ommendations on the packet.

Check in the recipe that you
have taken the right amounts of
flour and liquid.

Check that you have set the right
temperature.

Check that you have set the right
temperature.

Oven

level

22 electrolux

Baking result Possible cause Remedy

Food positioned too high in the

oven is receiving too much top
heating, when using top and

Check in the table or recipe that
you have chosen the correct po-

sition.
bottom heating, and the oppo­site effect when placed too low.

Cakes/oven dishes are pale in
colour.

Aluminium foil, a tray or a roast­ing pan on the bottom of the

Make sure that there is nothing

in the bottom of the oven.
oven is blocking the bottom
heating.

Light-coloured baking tins pro-

duce paler cakes than dark-col-

Change to darker-coloured bak-

ing tins.
oured tins.

Roasting table

Type of meat Temperature

o

C

Conventional

Beef

Oven

level

Minutes Temp.

o

C

Hot air

Roast beef

- rare 125 2 55-75 120 50-55 2

- medium 125 2 75-85 120 55-60 2

- well done 125 2 100-130 120 70-75 2

Pork

Ham joint 170 2 90-105 160 80 2
Loin of pork 170 2 105 160 85 2
Chop, spare rib 175 2 90 165 - 1+4
Meat loaf 170 2 60-70 160 75-80 2

Veal/Lamb

Roast veal/lamb

- medium 170 2 90 160 70 2

- well done 170 1 105 160 75 2

Poultry

Chicken, poulard 190 2 50-60 180 85 2
Chicken/turkey

220 3 35-50 200 75 2

fillet
Turkey, poulard

170 1 45-55 160 90 2

or half
Duck 160 2 40-55 150 2
Goose 160 1-2 40-55 150 2

Fish

Boiling of fish 100-110 2 50-70
Trout. 200-250 g 200 3 20-25 190 3
Pike-perch. ca. 1kg220 3 25-30 200 3

o

C

Oven level

Whole fish 200 2 30-35 190 65 3

electrolux 23

Type of meat Temperature

Whole salmon.
ca. 1 kg

o

C

Conventional

210 2 20-25 200 58 3

Oven

level

Minutes Temp.

o

C

Hot air

o

C

Oven level

Low Temperature Cooking table

Food to be cooked Weight

g

Roast beef 1000-1500 150 1 90-110
Fillet of beef 1000-1500 150 3 90-110
Roast veal 1000-1500 150 1 100-120
Steaks 200-300 120 3 20-30

Tempera-

o

C

ture

Oven level Minutes

Cleaning and care

Warning! Before cleaning always allow
the appliance to cool down before
switching off at the electricity supply.

Cleaning materials

Before using any cleaning materials on your
appliance, check that they are suitable and
that their use is recommended by the man­ufacturer
Cleaners that contain bleach should not be
used as they may dull the surface finishes.
Harsh abrasives and scourers should also be
avoided. Multi-surface anti-bacterial cleaning
products should not be used on the ceramic
hob or on the surrounding trims.

Cleaning outside of the appliance

Do not use abrasive cleaning materials e.g.
abrasive cream cleaners, wire wool pads or
scourers on painted or printed finishes as
damage may occur. Regularly wipe over the
control panel, doors and appliance sides us­ing a clean cloth and hot soapy water. To
prevent streaking, finish with a soft cloth.
The easie

st way to clean stain­less steel surfaces is by using a soft cloth and
the clean agent any spillage on the stain-

less steel finish must be wiped off immedi­ately. You can also try window cleaning
agents. If the surface is very dirty, you can try
spirit such as technical spirit.

Warning! Note that the anti-tip guard
does not function when you have pulled

out the cooker in order to clean behind
it.

Warning! For safety reasons, do not
clean the appliance with steam jet or
high-pressure cleaning equipment.

Handle

It is strongly recommended that only hot
soapy water be used for cleaning the han­dles. Any other cleaning materials may dull
the surface finish.

Cleaning the ceramic hob

Make sure the ceramic glass is cool before
cleaning. It is important to clean the ceramic
hob daily to prevent foodstuff being burnt on.
Take care to avoid the hob trims when clean­ing the ceramic glass as they may be dam­aged by the cleaning agents.

Daily cleaning

Use hob-cleaning product specifically de­signed for ceramic hobs daily. If foodstuff is
not allowed to burn on it will be much easier
to clean off.

1. Apply a small amount of hob cleaner on
the hob and wipe with a soft cloth, a clean
paper towel or anything similar. Make
sure it will not damage the hob.

2. Wipe off residues of cleaner with another
damp paper towel and polish dry with a
soft cloth.

To remove more stubborn marks

1. Cream cleaner may be used to clean off
more stubborn stains or to remove dis­colouration.

24 electrolux

2. Use a plastic pad designed for non-stick
saucepans with cream cleaner for remov­al of more stubborn stains.

To remove burnt on foodstuff

We strongly recommend the use of a Ce­ramic Hob Scraper (incorporating a single
edge razor blade) to remove spillage on the
hob, in particular sugar solutions, which if not
removed can cause permanent damage.

1. Make sure the ceramic glass is cool.

2. Use a ceramic hob scraper with care at
an angle of 30o to remove as much food-

stuff as possible.
Use hob cleaner or cream cleaner to fin­ish off as directed above.

Warning! Keep the blade scraper out of
the reach or children. Use the blade
scraper with care, the blade is extremely
sharp.

To reduce marking of the hob

• Make sure the bottom of the sauce­pan and the cooking areas is clean
and dry before cooking begins .

• Ensure saucepans are large enough
to accommodate food to avoid boil­over

• If possible, wipe up spills and splatters
as they occur, but take care to avoid
steam burns.

• Avoid using a dishcloth or sponge to
clean the hob. These may leave a layer
of soiled detergent on the hob sur­face, which will be burn and discolour
the next time the hob is used.

• Avoid the use of:

• Household detergents and bleaches.
– Impregnated plastic or nylon pads

that are not described as suitable
for non-stick saucepans.

– Abrasive cleaning pads, scourers

and steel wool pads.

– Chemical oven cleaners, e.g. aero-

sols and oven pads.

– Rust stain, bath and sink stain re-

movers .

• Any of the above products may cause
damage of the hob.

• It is dangerous to mix different clean­ing products. The chemicals in them
may react with each other with haz­ardous results.

• Sugar solutions must be removed
from the hob before the syrup has set
otherwise damage to the hob surface
will occur.

• Avoid placing plastic items, foil or
dishes on the hot surface as this will
cause damage to the hob.

Cleaning the oven

Warning! When cleaning, no oven

functions must be selected and the oven
must have cooled down.

In order to facilitate cleaning, the side rails
should be removed.

Catalytic enamel

The catalytic enamel on the oven walls and
top is porous and has a certain self-cleaning
effect. The oven bottom, on the other hand
is made of a smooth and rather harder en­amel from which you can scrape off spilled
material with a spatula or something similar.

Warning! The oven gets hot during use.
Keep an eye on children.

Dirt on the enamel is partly burnt off when the
oven is used. If there are flecks on the en­amel, burn off the oven at the highest tem­perature with top/bottom heating for 30–60
minutes. Remove stubborn marks, for exam­ple fat, like this:

1. “Drench” the catalysis enamel with soft
soap and hot water. Use a nylon brush on
the flecks. Leave it alone for one hour.

2.

Then turn on

conventional heating and

the highest temperature.

3. Switch off the oven after three hours.

Warning! Do not use oven spray or
abrasive cleaning agents. Never use
oven cleaning compound or sharp
objects on the catalysis enamel. The
catalytic sheeting may otherwise be
damaged.

The smooth enamel

The following should be done if the oven bot­tom is very dirty:

1. Spillages that have become stuck can be
loosened with a spatula or something
similar.

2. Spread soft soap on the bottom of the
oven with a sponge.

electrolux 25

3. Close the door. Set the oven at 100°C
with conventional heating for about 10

minutes.

4. When the oven has cooled down, rinse it
with clean water or, if necessary, rub
carefully with a soap pad. Wipe dry.

The oven door

The oven door can be removed for cleaning.

When the oven door opens, the lamps
light and the hot air fan stops.

Removing the door:

1. Open the oven door about one-third of
the way (parking position).

2. Grasp the sides of the oven door with
both hands and pull the door off the oven.

3. Lift off the door

Fitting the door:

1. Make sure that the hinge unit is in its
parking position.

2. Insert the hinge unit in the slot on the
door. Press down until the assembly
spring clicks into position.

3. Close the oven door.

The oven door glass

Warning! Do not use the oven door as

a foot-rest.

The oven door is made up of two parts with
heat reflecting glass to give a lower surface
temperature. The inner glass panes can be
removed for cleaning.

Cleaning between the glass panes

Warning! Take care that you do not

damage the door glass. Formation of
cracks at the edges could cause it to
break after being heated a few times.

Warning! Do not use harsh abrasive
cleaners or sharp metal scrapers to
clean the oven door glass since they can
scratch the surface, which may result in
shattering of the glass.

Please take care when closing the door
after the glass / glasses are removed as
the door becomes considerably lighter.

Removing the upper glass pane in the
oven door

1. Grasp the upper glass pane at its lower
edge and push it against spring pressure
towards the oven door handle, until it is
free at the bottom (1).

2. Lift up the pane slightly at the bottom and
pull it out (2).

26 electrolux

2

1

Removing the central glass in the door

1. Grasp the central glass pane at its lower
edge and push it towards the oven door
handle, until it is free at the bottom (1).

2. Lift up the pane slightly at the bottom and
pull it out (2).

3. Clean the glass.

2

1

Fitting the central glass panes in the
door

1. Insert the central glass panes in order, di­agonally from above into the glass retain­er on the handle side (1).

2. Lower the central pane and push it to­wards the lower edge of the door until it
will go no further against the lower retain­er (2).

2

1

Fitting the upper glass in the door

1. Insert the upper glass diagonally from
above into the glass retainer on the han­dle side (1).

2. Lower the glass plate. Lay the pane
against spring pressure on the handle
side in front of the retaining profile on the
lower edge of the door and push it under
the retaining profile (2). The glass pane
must be firmly in position!

2

1

Accessories
Clean the accessories

Wash the shelves, dripping pan, etc. in hot
water and washing-up liquid. Rinse and dry.

Non-stick accessories

These accessories have a dirt-repellent coat­ing and a long life if they are treated correctly

Bright spots in the coating do not mean
that the surface is damaged.

Warning! Do not place non-stick
accessories on a hot ceramic glass plate
since this can damage them. The
accessories tolerate a temperature of up
to 250°C. Never heat them without food
or dough.

Wash the accessories thoroughly in hot wa­ter and washing-up liquid before using them
for the first time.

• Use tools made of plastic or wood instead
of metal, which can damage the plate.

• Remember that pots and pans with rough
surfaces can damage the accessories.

• Clean the accessories with a soft sponge
or a dish-brush in hot water, and a little
washing-up liquid. Never use the dish­washer.

• Never use wire wool or sharp objects when
cleaning.

Side rails

It is possible to remove the side rails on both
the right and left side walls to make it easier
to clean the side walls. To facilitate the re­moval of dirt an fat, they can be soaked in
water with washing up liquid. Wash by hand.
Note! Do not use the dishwasher. This
removes all the fat and impairs their function.

Removing the side rails

electrolux 27

To insert the rail first engage again at the
back (1) and then insert in the front and press
into place (2).

1

2

First pull the rail away from the oven wall (1)
and then disengage to the rear (2).

2

1

Replacing the side rails
Important! Important! The rounded ends of

the guides must point to the front!

Oven lighting

Warning! Risk of electric shock! Before

replacing the oven light bulb:

– Switch oven off.
– Make sure that the cooker is disconnected

from the power supply.
– For cookers with a cable, pull out the plug.
– For other cookers, disconnect the power

supply by using the universal pole switch.

To protect the oven light bulb and the
glass cover, lay a cloth on the floor of the
oven.

Changing oven light bulb/cleaning glass
cover

28 electrolux

1. Take off the glass cover by turning it anti­clockwise and clean it.

2. If necessary:

Replace with oven lamp, 25 Watt, 230
V, 300 °C heat-resistant.

3. Re-fit the glass cover.

Replacing the side oven light bulb/
Cleaning the glass cover

1. Take out the side rails on the left.

2. Remove and clean the glass cover with
the help of a small, blunt object (e.g. tea­spoon).

3. If necessary: Replace with new bulb with
an E14 base, marked 230-240V, 25W
and 300°C.

Order the replacement lamp from your
local service centre (see section "Service/
Customer Service").

Always touch the halogen lamp using a
cloth to avoid oil burning.

4. Re-fit the glass cover.

5. Replace the side rails.

Storage drawer

Warning! Do not keep chemicals or

cleaning agents in the storage drawer.
Do not stand in the oven drawer or on
the handle.

1. Empty the drawer and pull it out to the
“stop”.

2. Grasp the handle, lift it upwards and the
drawer goes free from the catch at the
rear edge.

3. Pull the drawer completely out.

After cleaning, place the drawer wheels on
the brackets. Push in the drawer. Lift it up
slightly first of all, so that the wheels do not
get caught in the front catch.

What to do if...

Never do anything to the cooker that could
cause injury to people or damage the prod­uct. Below you will find suggestions as to

Problem Remedy

There is no power to the cooker Check the following:

The cooker does not work Check that the function lock is not active

what you can do yourself if there is a prob­lem. If you need help - contact Service.

• that the fuse/fuses are in good condition

• that the power plug is properly inserted

• that any earth fault switch is turned on

electrolux 29

Problem Remedy

The oven does not work Set the clock
It takes too long to boil/fry Check that you have selected a suitable pan

The oven light does not work Replace oven bulb
The door lock does not work Activate the lock function
The oven thermometer does not work Check that the roasting thermometer is prop-

The clock shows the wrong time or does not work at
all

The signal clock does not work Programme in a time
F9 lights up in the display Pull the plug out of the wall outlet. Connect up

F11 lights up in the display The meat probe contact is not properly inser-

Error code lights up in the display (starts with F) Contact your local service centre.

with good heat conductivity

erly connected in the oven; take it out and then
re-connect it. Programme the desired temper­ature

Set the correct time

again and re-start the cooker

ted into the outlet in the oven

Technical Data

Product width 596 mm
Product depth 595 mm Top Heating Element 1000 W
Product height 900 mm Bottom Heating Ele-

Energy Efficiency Class A Grill Heating Element 1600 W
The area of the bakingtray (cm2)

Ceramic Hob Rating
140 mm hi-light Heating

180 mm hi-light Heating

120/180 mm hi-light

210 mm hi-light Heating

1488 Ring Heating Element 1400 W

We reserve the right to make changes. This
appliance meets the requirements of EC Di­rectives 89/336/EEC and 73/23/EEC.

Oven Rating

1000 W

ment

1200 W

Element

1800 W

Element

700 W/1700W

Heating Element

2300 W

Element

The availability of a heating element varies
according to the specification of products.

Installation

Warning! Any work required on the
cooker must be carried out by a
qualified expert. The cooker is heavy.
Edges and corners, with which you do
not normally come into contact, can be
sharp. Use gloves when moving the

appliance.

When delivered, the cooker is adjusted to a
bench height of 900 mm. The cooker has a
telescopic plinth. You can change the height
so that the cooker suits a bench height from
848 mm up to 933 mm. Take care when po­sitioning the cooker that you do not block the
ventilation outlets (behind the cooker and at

30 electrolux

the top behind the hood), the cooker must
not be pushed in under a tiled edge or similar.
There must be a clear surface of at least 40
cm on both sides of the cooker.
Make sure that the cooker cable does not get
crushed when moving the cooker.

Adjusting the height of the base

If you wish to adjust the height, please read
the following points before you start.

1. Lay down the cooker gently (See illustra­tion). Use, for example, the polystyrene
from the packaging between the cooker
and the floor as protection. Remember to
locate a protective layer under the lower
rear corners of the cooker sides to pro­tect the floor.

2. Unscrew the screws A (4 screws, see il­lustration). Pull out the inner base slightly
if you only wish to change the height. Pull
the brackets on which the wheels and
feet are fitted. Be careful, there are

sharp edges under the cooker.

3. Screw in the screws again A in one of the
holes for a bench height of 850 to 920
mm. The distance between the holes var­ies between 7 mm and 14 mm (see illus­tration A).

4. Lift the cooker upright and connect it up
to the mains. Push the cooker back into
position and make sure that it is abso­lutely level before fitting the safety equip­ment.

A

A

A

A

A

14

7

7

14

14

14

920

850

Horizontal adjustment

The cooker must be level so that, for exam­ple, fat spreads evenly in the frying pan. Place
a spirit level or a frying pan containing water
on the ceramic glass plate when you want to
check whether the cooker is level. If neces­sary, from the front of the plinth, you can ad­just the cooker wheels and feet by 15 mm.
Use a screwdriver to adjust the rear wheels
and a Polygrip for the front feet.

The anti-tip guard

Warning! The anti-tip guard must be

fitted to prevent the cooker from tipping
over with abnormal loads. The anti-tip
guard only works when the cooker has
been pushed into place.

How you install the ant-tip guard:

1. Before fitting the anti-tip guard, make
sure that the cooker has been adjusted
to the correct height and is standing level.

2. The attachment (B) is fitted to the left side
when delivered. Measure out where the
anti-tip guard (A) is to be located, 60 mm
down from the edge of the hob and 50
mm from the wall (cupboard). Screw it
firmly into solid material or use suitable
reinforcement. The entire anti-tip guard (A
+B) can also be located on the right-hand
side (See fig. 1).

Make sure that the surface behind the cooker
is smooth. If there are tiles or a moulding be­hind the edge of the ceramic glass plate then
there must be a space with the same dimen­sion between the anti-tip guard and the wall.
This is so that the anti-tip guard is firmly at­tached to the cooker and functions correctly.
Check that the anti-tip guard projects at least
20 mm into the hole in the back of the cooker
(B) when the cooker is pushed in (See fig. 2).

electrolux 31

NOTE! If the space between the bench cup­boards is greater than the width of the cook­er, then you must adjust the side measure­ment if you want to centre the cooker.

1

Electrical connections

Warning! Any work required on the

cooker must be carried out by a qualified
expert. Any work carried out by non­qualified people can mean poorer
cooker performance and result in
personal injury and/or damage to
property.

A cooker that is delivered with a cable and a
plug must be connected to an earthed wall
outlet. The connected rating and voltage are
shown on the data plate. There is a wiring
diagram on the back of the cooker.
The electrical installation is to include a de­vice whereby it is possible to separate all the
poles of the equipment from the power sup­ply. The contact breaker should disconnect
all poles of the supply in such way as to en­sure full disconnection under overvoltage III
connections.
This requirement must be satisfied for safety
reasons.
For cookers with plug: Make sure that the
plug is completely pushed into the mains
socket.

2

Environmental Information

The packaging can be recycled. Contact
your local council for more information
on recycling facilities in your area.

Warning! To ensure that the appliance
does not pose a danger, it should be
made inoperable prior to disposal. Pull
the mains plug from the socket and
remove the mains cable from the
appliance.
Deactivate the door lock so that children
cannot be locked inside the oven.

Save Energy!

• Use a lid and you halve the energy re­quirements (compared with cooking
without a lid).

• Use pans with flat bottoms and save
25% energy (compared with uneven
bottoms).

• Make sure that the ceramic glass
plate is clean and dry. Dirt and liquids
impair heat transfer between the pan
and the heating zone.

• Switch off the heating zone and let the
food finish cooking on the residual
heat.

• Steaming and pressure cooking also
save energy.

32 electrolux

The symbol on the product or on its pack­aging indicates that this product may not be
treated as household waste. Instead it
should be taken to the appropriate collection
point for the recycling of electrical and elec­tronic equipment. By ensuring this product is
disposed of correctly, you will help prevent
potential negative consequences for the en-

Guarantee/Customer Service

Belgium

DECLARATION OF GUARANTEE TERMS.
Our appliances are produced with the great­est of care. However, a defect may still occur.
Our consumer services department will re­pair this upon request, either during or after
the guarantee period. The service life of the
appliance will not, however, be reduced as a
result.
This declaration of guarantee terms is based
on European Union Directive 99/44/EC and
the provisions of the Civil Code. The statutory
rights that the consumer has under this leg­islation are not affected by this declaration of
guarantee terms.
This declaration does not affect the vendor's
statutory warranty to the end user. The ap­pliance is guaranteed within the context of
and in adherence with the following terms:

1. In accordance with provisions laid down
in paragraphs 2 to 15, we will remedy
free of charge any defect that occurs
within 24 months from the date the ap­pliance is delivered to the first end user.
These guarantee terms do not apply in
the event of use for professional or
equivalent purposes.

2. Performing the guarantee means that
the appliance is returned to the condition
it was in before the defect occurred. De­fective parts are replaced or repaired.
Parts replaced free of charge become
our property.

3. So as to avoid more severe damage, the
defect must be brought to our attention
immediately.

4. Applying the guarantee is subject to the
consumer providing proof of purchase
showing the purchase and/or delivery
date.

5. The guarantee will not apply if damage
caused to delicate parts, such as glass
(vitreous ceramic), synthetic materials

vironment and human health, which could
otherwise be caused by inappropriate waste
handling of this product. For more detailed
information about recycling of this product,
please contact your local council, your
household waste disposal service or the
shop where you purchased the product.

and rubber, is the result of inappropriate
use.

6. The guarantee cannot be called on for
minor faults that do not affect the value
or the overall reliability of the appliance.

7. The statutory warranty does not apply
when defects are caused by:
– a chemical or electrochemical reaction

caused by water,

– abnormal environmental conditions in

general,
– unsuitable operating conditions,
– contact with harsh substances.

8. The guarantee does not apply to defects
due to transport which have occurred
outside of our responsibility. Nor will the
guarantee cover those caused by inad­equate installation or assembly, lack of
maintenance or failure to respect the as­sembly instructions or directions for use.

9. Defects that result from repairs or meas­ures carried out by people who are not
qualified or expert or defects that result
from the addition of non-original acces­sories or spare parts are not covered by
the guarantee.

10. Appliances that are easy to transport
may be delivered or sent to the consum­er services department. Home repairs
are only anticipated for bulky appliances
or built-in appliances.

11. If the appliances are built-in, built-under,
fixed or suspended in such a way that
removing and replacing them in the
place where they are fitted takes more
than half an hour, the costs that result
there from will be charged for. Connec­ted damage caused by these removal
and replacement operations will be the
responsibility of the user.

12. If, during the guarantee period, repairing
the same defect repeatedly is not con­clusive, or if the repair costs are consid­ered disproportionate, in agreement with

electrolux 33

the consumer, the defective appliance
may be replaced with another appliance
of the same value. In this event, we re­serve the right to ask for a financial con­tribution calculated according to the
length of time it has been used.

13. A repair under guarantee does not mean
that the normal guarantee period will be
extended nor that a new guarantee pe­riod begins.

14. We give a twelve month guarantee for
repairs, limited to the same defect.

15. Except in the event where liability is le­gally imposed, this declaration of guar­antee terms excludes any compensation
for damage outside the appliance for
which the consumer wishes to assert his
rights. In the event of legally admitted li­ability, compensation will not exceed the
purchase price paid for the appliance.

Tel.: Fax.:
Electrolux Home

Products Belgium
ELECTROLUX
SERVICE Bergen­sesteenweg 719
1502 Lembeek

E-mail: [e-mail]

Luxembourg

Tel.: Fax.:
Grand-Duché de

Luxembourg ELEC­TROLUX HOME
PRODUCTS Rue de
Bitbourg. 7 L-1273
Luxembourg-Hamm

E-mail: [e-mail]

Consumer services 02/363.04.44 02/363.04.00

Consumer services 00 352 42 431-1 00 352 42 431-360

These guarantee terms are only valid for ap­pliances purchased and used in Belgium. For
exported appliances, the user must first
make sure that they satisfy the technical con­ditions (e.g.: voltage, frequency, installation
instructions, type of gas, etc.) for the country
concerned and that they can withstand the
local climatic and environmental conditions.
For appliances purchased abroad, the user
must first ensure that they meet the qualifi­cations required in Belgium. Non-essential or
requested adjustments are not covered by
the guarantee and are not possible in all ca­ses.
Our consumer services department is always
at your disposal, even after the guarantee
period has expired.

Address for our consumer services de­partment:
Belgium

02/363.04.60

European Guarantee

This appliance is guaranteed by Electrolux in
each of the countries listed at the back of this
user manual, for the period specified in the
appliance guarantee or otherwise by law. If
you move from one of these countries to an­other of the countries listed, the appliance
guarantee will move with you subject to the
following qualifications:-

• The appliance guarantee starts from the

date you first purchased the appliance
which will be evidenced by production of a

valid purchase document issued by the
seller of the appliance.

• The appliance guarantee is for the same
period and to the same extent for labour
and parts as exists in your new country of
residence for this particular model or range
of appliances.

• The appliance guarantee is personal to the
original purchaser of the appliance and
cannot be transferred to another user.

34 electrolux

• The appliance is installed and used in ac­cordance with instructions issued by Elec­trolux and is only used within the home, i.e.

The provisions of this European Guarantee
do not affect any of the rights granted to you
by law.

is not used for commercial purposes.

• The appliance is installed in accordance
with all relevant regulations in force within
your new country of residence.

www.electrolux.com

Albania [phone] Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/Belgien [phone] Bergensesteenweg 719, 1502

Česká republika [phone] Budějovická 3, Praha 4, 140 21
Danmark [phone] Sjællandsgade 2, 7000 Frederi-

Deutschland [phone] Muggenhofer Str. 135, 90429

Eesti [phone] Pärnu mnt. 153, 11624 Tallinn
España [phone] Carretera M-300, Km. 29,900

France www.electrolux.fr
Great Britain [phone] Addington Way, Luton, Bed-

Hellas [phone], Limnou Str., 54627 Thessa-

Hrvatska [phone] Slavonska avenija 3, 10000 Za-

Ireland [phone] Long Mile Road Dublin 12
Italia [phone] C.so Lino Zanussi, 26 - 33080

Latvija [phone] Kr. Barona iela 130/2, LV-1012,

Lietuva [phone] Ozo 10a, LT-08200 Vilnius
Luxembourg [phone] Rue de Bitbourg, 7, L-1273

Magyarország [phone] H-1142 Budapest XIV, Erzsébet

Nederland [phone] Vennootsweg 1, 2404 CG - Al-

Norge [phone] Risløkkvn. 2 , 0508 Oslo
Österreich [phone] Herziggasse 9, 1230 Wien
Polska [phone] ul. Kolejowa 5/7, Warszawa
Portugal [phone] Quinta da Fonte - Edificio Gon-

Lembeek

cia

Nürnberg

Alcalá de Henares Madrid

fordshire LU4 9QQ

loniki

greb

Porcia (PN)

Riga

Hamm

királyné útja 87

phen aan den Rijn

çalves Zarco - Q 35 -2774-518
Paço de Arcos

electrolux 35

Romania [phone] Str. Garii Progresului 2, S4,

Schweiz - Suisse - Svizzera [phone] Industriestrasse 10, CH-5506

Slovenija [phone] Gerbičeva ulica 98, 1000 Ljubl-

Slovensko [phone] Electrolux Slovakia s.r.o., Elec-

Suomi www.electrolux.fi
Sverige [phone] Electrolux Service, S:t Görans-

Türkiye [phone] Tarlabaşı caddesi no : 35 Tak-

Россия [phone] 129090 Москва,

Україна [phone] 04074 Київ,

040671 RO

Mägenwil

jana

trolux Domáce spotrebiče SK,
Seberíniho 1, 821 03 Bratislava

gatan 143, S-105 45 Stockholm

sim İstanbul

Олимпийский проспект, 16,
БЦ "Олимпик"

вул.Автозаводська, 2а, БЦ
"Алкон"

www.electrolux.com

339 6207 00-B-052009